Bergen November 2025

Bergen VOLUME 24 ISSUE 11 | NOVEMBER 2025

Bergen NOVEMBER 2025 | $6.95 | BERGENMAG.COM | VOLUME 24 ISSUE 11

HEALTH & LIFE | FOOD & FASHION | HOME & HAPPENINGS

SWEET TREATS

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This is Hospice, Too. Hospice care is more than just the final moments – it’s about living fully, with comfort and connection.

By choosing hospice earlier, you and your loved ones can benefit from a range of services designed to enrich life.

To find out if it’s the right time for hospice, call 201-291-6131, or speak with your doctor.

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The earlier you choose hospice care, the more time you have to focus on what matters most to you, while our care team focuses on creating meaningful experiences, offering personalized care, and providing holistic therapies that enhance your quality of life. Valley Hospice is here to help you live every day to the fullest.

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Contents NOV 2025

Features 15 ‘Super’ Things To Eat 32 No one “superfood” guarantees good health, but this honor roll of nutritious edibles can help put you on the path.

Souped Up 34 Your fall get-together can be a stylish soirée where all eyes are on the bowl, an event that’s warm, elegant and utterly unexpected.

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The Takeout Trap 40 Food-delivery apps make it super-simple to order pretty much anything you’d like. But beware: There’s a downside.

Feast For The Eyes 44 Desserts from seven Bergen County bakeries and cafés prove that the first sweet bite happens with your eyes.

Delectable Desserts 50 From top restaurants in Closter and Ramsey come distinctive after-dinner treats you can enjoy at home. Here’s how to make them.

Center Peace 54 A thoughtful Thanksgiving tablescape can help set a mood of tranquil joy for good food, good times and gratitude.

Trading Places 58 A Ridgewood couple says their 1933 home has “finally caught up with who we are” now that the family room has switched positions with a brand-new kitchen.

Statement Season 64 Fall’s hottest looks are designed for crisp days, stylish nights—and everything in between.

IN EVERY ISSUE 8 28 107 116

Editor’s Note Health News Where to Eat Be There

BERGENMAG.COM

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Contents NOV 2025

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70 Departments Bergen Buzz 15 Our guide to new ideas, tips, trends and things we love in the county.

Home Front 22 Sleek, smart and beautifully crafted, these kitchen tools elevate form and function.

Friends & Neighbors 24 There are many great chefs, but only one David Burke, the genius behind Fort Lee’s Ventanas and an inventor of dishes with enduring appeal.

Escapes 68 In five nearby places, exhibits offer food for thought—about food!

Tastes 70 These savory sides are stuffed, seasoned and ready to share the spotlight this Thanksgiving.

Bar Tab 74 This tasty twist on a classic Paloma brings the heat—just in time for fall’s crisp evenings.

Restaurant Review 112 With lively vibes and a chefdriven menu, Wyckoff Tavern sets new expectations high— and meets them.

Gatherings 118 Bergen residents always show up to support one another.

A Bergen Moment 120 A 4x4 driver reaches new heights and enjoys a spectacular view in Mahwah.

SPECIAL ADVERTISING SECTION

The County’s Top Lawyers 76 ON THE COVER Sweet treats from Stern and Bow in Closter. Photo courtesy of Stern and Bow.

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EDITOR’S NOTE

Dessert Is Just The Beginning Will you pardon me while I indulge a longheld secret wish—to start with dessert? In this special Food Issue we’ll speak of many things (pomegranates, even), but here let’s heed the book of Matthew’s “the last shall be first.”

You’ll understand when you see our gallery of “Instagrammable” desserts beginning on page 44.

There, seven Bergen County cafes and bakeries showcase the sweet meal-toppers they offer. The desserts’ eye-pleasing appeal would qualify as art if they weren’t so quickly gobbled up. Two culinary artists (Bergen chefs, that is) present on page 50 recipes for their own original desserts that you—or anyone you serve them to—won’t soon forget. And, for those ready to give pumpkin pie a break this year (or at least let it share its star status), on page 15 you’ll find five more delicious desserts you can buy at shops in Emerson, Park Ridge, Ramsey, Ridgewood and Westwood.

A focus on food, I figure, is perfect for November, when chill winds usher us indoors and our hopes turn to what’s cooking in the oven, on Thanksgiving or the other 29 days.

But what if a dinner guest has food restrictions that complicate your meal planning? On page 16 you’ll find tips for smart substitutions that can help make a meal everyone can enjoy. Meanwhile, have you heard about “superfoods”? The hype on them sometimes goes overboard (no one food can guarantee health), but certain menu items are indeed beneficial parts of a healthy diet. You’ll find 15 of them—including pomegranates—on page 32.

Let’s see, what do you suppose is our topic for this month’s Special Report (page 40)?

It’s food-delivery apps here in our county, their convenience—and risks. Is their takeout food good for you—or too much of a good thing? When these apps take a bite out of profits in order to let more people pick more quickly from more menus, is that a boon for restaurants or their potential ruin? Our reporter weighs these questions.

Angry Lobster. Cheesecake Lollipops. Clothesline Bacon. If you’ve encountered these menu items, you know someone out there excels not only at inventing distinctive dishes, but at naming them too. Meet that someone—world-renowned chef David Burke—on page 24. There the genius behind Ventanas in Fort Lee shares memories, plans and practical tips. For example, he names an unlikely food pairing that actually works, and reveals the one kitchen tool he wouldn’t cook without.

You’ll find two succulent “stuffed” side dishes on page 70. On page 112, see our reviewer’s take on the reborn Wyckoff Tavern and the way it presents, among other things, a juicy steak. A top decorator’s illustrated tips for a knockout Thanksgiving dinner-table centerpiece are on page 54. The renovation of a kitchen in a 1933 Ridgewood home? Page 58. Where to visit museums that are all about food? Page 68.

May you have a Thanksgiving—and a November—that’s nourishing in all the right ways. And don’t overdo it with those desserts!

Rita Guarna Editor in Chief rita.guarna@wainscotmedia.com

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Bergen Editor in Chief RITA GUARNA

Publisher THOMAS FLANNERY

Creative Director STEPHEN M. VITARBO

Account Executives PENNY BOAG, CHRISTIE COLVILLE, PEARL LISS

Senior Associate Editor DARIUS AMOS

Director, Special Programs LAURA A. DOWDEN

Assistant Editor KIRSTEN MEEHAN Contributing Editors LESLIE GARISTO PFAFF PAUL RANCE JR. NAYDA RONDON Contributing Photographers MEGHAN BALCOM CHRIS MARKSBURY DAN SPRINGSTON PRODUCTION Production Manager FERN E. MESHULAM Production Artist CHRIS FERRANTE

MARKETING, DIGITAL & OPERATIONS

Director of Marketing and Digital Media NIGEL EDELSHAIN Director of Operations CATHERINE ROSARIO Director of Advertising Services JACQUELYNN FISCHER Chief Finance Officer STEVEN RESNICK Assistant Controller URSZULA JANECZKO Accounts Receivable Manager KASIE CARLETON Accounts Receivable Specialist BRUCE LIBERMAN

BE SOCIAL Join our online community!

LIKE us on Facebook: BergenMag FOLLOW us on X: @BergenMag SEE our photos on Instagram: @BergenMagNJ VIEW our boards on Pinterest: HealthandLife SEND YOUR FEEDBACK AND IDEAS TO: Editor, BERGEN, 1 Maynard Dr., Park Ridge, NJ 07656; fax 201.746.8650; email editor@wainscotmedia.com.

BERGEN assumes no responsibility for the return of unsolicited manuscripts or art materials.

BERGEN Magazine (USPS 2535-1) is published monthly by Wainscot Media LLC, 1 Maynard Drive, Suite 2104, Park Ridge, NJ 07656.

Periodicals postage paid at Mahwah, NJ, and at additional mailing offices. POSTMASTER: Send address changes to Bergen Magazine, 1 Maynard Drive, Suite 2104, Park Ridge, NJ 07656. Subscription price: $48 per year. Send subscription orders to: Subscription Department, Bergen Magazine, 1 Maynard Drive, Suite 2104, Park Ridge, NJ 07656. Copyright © 2025 by Wainscot Media LLC. All rights reserved. Vol. 24, Issue 11, October 2025. Printed in the USA.

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Office Manager MARIA MARTUCCI PUBLISHED BY WAINSCOT MEDIA

Chairman CARROLL V. DOWDEN President & CEO MARK DOWDEN Senior Vice Presidents EDWARD R. BURNS, LIZETTE CHIN, THOMAS FLANNERY, RITA GUARNA Vice Presidents NIGEL EDELSHAIN, NOELLE HEFFERNAN, MARIA REGAN, STEVEN RESNICK ADVERTISING INQUIRIES Please contact Thomas Flannery at 201.571.2252 or thomas.flannery@wainscotmedia.com.

SUBSCRIPTION SERVICES To inquire about a subscription, to change an address or to purchase a back issue or a reprint of an article, please write to BERGEN, Circulation Department, 1 Maynard Dr., Park Ridge, NJ 07656; telephone 201.573.5541; email fern.meshulam@wainscotmedia.com.

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Bergen WHAT YOU CAN FIND ON BERGENMAG.COM RIGHT NOW

STAY WARM THIS WINTER SCHEDULE YOUR FURNACE TUNE-UP & SAFETY CHECK

KEEP YOUR HOME COMFORTABLE AND SAFE WITH OUR MAINTENANCE PROTECTION PLAN

BERGEN’S BIG BITES If your hungry tummy can’t wait for a Thanksgiving feast, many Bergen County eateries have what you need: an overthe-top burger.

We’re talking about burgers stacked sky-high, smothered in cheese, loaded with all kinds of wild toppings and practically daring you to take that first bite. Check out these bites: • Biddy O’Malley Burger at Biddy O’Malley’s, 191 Paris Ave., Northvale, 201.564.7893. This burger features a custom blend patty topped with caramelized onions, Gruyère, arugula, pancetta and Malbec butter.

• Brewery Burger at Westwood Prime Eats, 190 Westwood Ave., Westwood, 201.664.0069. This Readers’ Choice honoree allows you to pick your patty blend to go with butcher-cut bacon, IPA beer cheese sauce and a buttery pretzel bun.

• Double Cheeseburger at Steve’s Burgers, 506 Rte. 45, Garfield, 973.772.1770. Another Readers’ Choice honoree, this roadside joint sandwiches together two big patties, lettuce, tomato, onions, cheese and Steve’s special sauce for a memorable bite.

To see more of Bergen’s big burgers, visit bergenmag.com/over-the-top-burgers.

FALL INTO FASHION Dressing for fall’s unpredictable weather can be a challenge: Some mornings will start with 45-degree temperatures, then the mercury will soar to 75 by midday. With some thoughtful selections, however, you can look as chic and stylish as ever this season. For example: Sporty and playful, this jacket (available at KD Boutique in Midland Park) gives the appearance of having more weight than it does—the denim is trim, not a second layer, and the soft knit fabric will keep you cool.

Other options are a light, loose knit sweater from Ginger N’ Cream in Westwood, a pair of dark, high-waisted pants from Suite201 in Ridgewood and a soft, breathable scarf from Nordstrom in Paramus.

Want to see more of our fall style selections?

Visit bergenmag.com/fall-must-haves.

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For older adults, even a little help around the house can make a meaningful difference in health, comfort, and quality of life. Our certified home health aides provide personal and practical support, including light housekeeping, personal care, and mobility assistance.

With Home Care options, you or your loved one will receive the compassionate support you expect from us, wherever it’s needed.

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F I N D YO U R H O M E AT C O R C O R A N .C O M

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© 2025 Corcoran. All rights reserved. Corcoran and the Corcoran Logo are trademarks of Corcoran Group LLC. The Corcoran System is comprised of company owned offices which are owned by a subsidiary of Anywhere Advisors LLC and franchised offices which are independently owned and operated. Corcoran Group LLC fully supports the principles of the Fair Housing Act and the Equal Opportunity Act.

Bergen Buzz

OUR GUIDE TO NEW IDEAS, TIPS, TRENDS AND THINGS WE LOVE IN OUR COUNTY.

DESSERTS YOU DESERVE

Pumpkin and apple pie are classics, but for this Thanksgiving why not shake up the dessert table and add a sweet surprise?

It’s worth saving stomach space for these after-dinner treats: • Rainbow cookie crumb cake from A Little Cake, 176 Kinderkamack Rd., Park Ridge, 201.391.6300; alittlecake. com. This treat combines the almond flavor of Italian rainbow cookies and the buttery taste of traditional crumb cake.

• Tiramisu cups from Rispoli Pastry Shop, 23 Emerson Plaza East, Emerson, 201.265.4009; rispolipastryshop.com. Any meal would be complete with one of these cups, filled with layers of coffee-soaked sponge cake, mascarpone cream and ganache and dusted with cocoa powder.

• Fruit tarts from Ciel, 273 Center Ave., Westwood, 201.497.8899; cieldessert.com. After devouring turkey, stuffing and all the rest, end the night with some delicious fruit. Try a raspberry, a blueberry or a passion fruit tart for a refreshing after-dinner bite.

• Italiana alla ricotta cheesecake from L’Arte Della Pasticceria, 109 E. Main St., Ramsey, 201.934.3211; larte.biz. This cheesecake is baked in a pasta frolla shell with ricotta (instead of cream cheese) and imported candied oranges.

• Chocolate mousse cake from Sook Pastry, 24–26 S. Broad St., Ridgewood, 201.493.2500; sookpastry. com. There are several noteworthy mousse cakes at this French bakery, but the one known as The Ridgewood takes the cake. It’s made with 64 percent chocolate mousse, vanilla crème brûlée filling and chocolate sponge cake.

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IDEAS FOR SPECIAL DIETS

Does this sound familiar? Your cousin is a vegetarian, your uncle is diabetic, your sister’s husband has celiac disease—and you need to serve a Thanksgiving meal. If you just winced, never fear. Here are a few swaps for common food allergies and restrictions that will help create a feast everyone can enjoy.

• Vegetarian entrée: Swap turkey for stuffed pumpkin. Stuffed pumpkins are hearty and seasonal, and here’s the best part: You can “carve” them the same way you carve a turkey for a fantastic cross-section.

• Gluten-free side: Swap bread in stuffing for wild rice. This nutty grain is already an autumn cooking staple. Use it as the starch instead of bread and mix in your favorite stuffing fixings.

• Lower-carb side: Swap potatoes for other root vegetables. Celery root and turnip, for instance, both roast beautifully and have fewer carbs than spuds. You may already be serving sweet potatoes in a casserole, but don’t discount letting them star in other dishes!

• Lower-sugar dessert: Swap apple pie for baked apples. Sometimes, simple really is better. Deliver all the flavors of an apple pie with less added sugar with this easy, rustic dessert.

HOT TO TROT?

The turkey trot has become a beloved Thanksgiving tradition for a good reason: It generates community vibes, friendly competition and some much-needed exercise before the biggest meal of the year. Grab your family or your crew, lace up your sneakers and check out: • Nov. 27, Leonia Turkey Trot, 305 Beechwood Pl., Leonia. Check-in begins at 7 a.m., the race at 8 a.m.

Registration and more info: runsignup.com • Nov. 27, Upper Saddle River Thanksgiving Day 5K, 392 West Saddle River Rd., Upper Saddle River. Check-in is at 7:30 a.m., race starts at 9 a.m. Registration and more info: usr5k.org • Nov. 27, The Racefaster Thanksgiving Day Run, 390 Doremus Ave., Glen Rock. The race kicks off at 9 a.m. Registration and more info: runsignup.com

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KITTY LOVE

Cats: Rudy, 9 years old and JJ, 4; both are domestic shorthairs Owner: Christine Finan of Rutherford These kitties touched the stars early in their lives—Finan found both through Beth’s Furry Friends, a kitten fostering and adoption organization run by Beth Stern, wife of radio personality Howard Stern. Five years after she adopted Rudy, Finan brought JJ into her home, proving that cats are like potato chips—you can’t just have one.

The two felines love to spend time together. JJ takes every opportunity to wrestle with Rudy, and Rudy always licks JJ’s ears to make sure he’s neat and presentable.

When they’re apart, JJ is often found gazing out the window, drinking straight out of the kitchen faucet or playing with Finan’s English Cream Retriever, Jack. Meanwhile Rudy is frequently spotted lying around on the couch napping or snuggling with the closest human.

Want to see your pet featured in an upcoming issue of BERGEN? Email a photo and a brief description to Editor Rita Guarna at rita.guarna@wainscotmedia.com.

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GOOD SPORTS

We’re counting down to the 2026 Winter Olympics in Milan and Cortina, kicking off in February. Can’t wait for next year? Whatever your winter sport, here are a few local places to test your skills Olympic style: • Hockey. The Ice House (111 Midtown Bridge St., Hackensack, 201.487.8444; icehousenj.com) runs a seasonal adult hockey league for all levels of ability. With five different skill divisions, there’s something for everyone, whether you’re just finding your game or you’re already a pro. Want something more casual? Travel to nearby the John T. Wright Arena in Englewood (130 W. Englewood Ave., Englewood, 201.568.3133; cityofenglewood.org), which offers “stick time” every Monday, Friday and Sunday for drills and skills practice.

• Skating. Maybe you won’t be launching into a triple Axel, but that doesn’t mean you can’t learn how to glide with the best of them. The Ice House also offers adult skating lessons for four levels, from beginners to those who simply need brush-ups. (Now’s the time to learn how to skate backward.) You also have options if you’re looking for ice time to practice on your own: Try The Rink at American Dream (1 American Dream Way, East Rutherford, 833.263.7326; americandream.com/venue/the-rink), for instance, for an indoor, climate-controlled experience.

• Skiing and snowboarding. American Dream also offers Big Snow, an indoor ski and snowboarding park. If you need help getting started, you’ll find beginners’ programs for all ages here. Another option: Mahwah’s Campgaw Mountain (200 Campgaw Rd., Mahwah, 201.327.7800; skicampgaw.com) is a mini alpine vacation in our backyard, with equipment rentals, daily lessons and tubing for those looking for a more laid-back day.

GIVE A LITTLE

Toys warm young hearts; coats keep bodies warm.

Spread the joy this season by donating these or other items to the needy through local donation drives. Giving to one of the campaigns below can make a big difference in someone’s holiday: • Bergen County Chanukah Toy Drive accepts donations of new, unwrapped toys and gifts for kids and teens. Donation info: bctoydrive.com • Bergen County Policemen’s Benevolent Association Toy Drive is an annual event in which most local departments collect new, unwrapped toys, gift cards and monetary donations for those in need.

Donations can be dropped off at your local police station.

• Bergen Volunteers has retired its All Wrapped Up program that fulfilled individual wish lists. In its place is a new holiday gift-giving initiative that provides essential needs-based items to support less fortunate families. Info: bergenvolunteers.org • Family Promise of Bergen County Holiday Gift Fund accepts donations to help parents in need select and give gifts to their children.

Donation info: bergenfamilypromise.org • Operation Toy Train collects donations for Toys for Tots throughout December. New, unwrapped toys for all ages can be dropped off at one of multiple locations. Info: operationtoytrain.org

KUDOS TO…

…Tara Rotelli, owner of the Hasbrouck Heights-based design firm Rotelli Interiors, who’s been selected to take part in the new design competition program That Thrifting Show with Lara Spencer. The show pits designers against one another, each tasked with transforming a space using only vintage, thrifted and upcycled pieces. A panel of all-star designers— Dani Klarić, Robert Hartwell and Preston Konrad—determines the winner.

The show will debut on streaming services Freeform and Hulu in 2026. …Ridgewood High School student Ryan Shintani, founder of REM Reward, a nonprofit dedicated to raising awareness about sleep hygiene.

Recently he collected more than 200 sleep-related items for Hilltop Haven, a shelter supporting women and children experiencing homelessness. Motivated by his own childhood struggles with fatigue—and concerned about classmates who bragged about losing sleep for studying—Shintani launched the nonprofit to advocate for better sleep, among the young, while also helping those facing housing insecurity.

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JONAS K. SEIGEL Partner

JAN K. SEIGEL Partner

C O N G R AT U L AT I O N S FELLOW BERGEN COUNTY TOP LAWYERS

505 GOFFLE ROAD | 2ND FLOOR | RIDGEWOOD, NJ 07450 2 0 1- 4 4 4 - 4 0 0 0 | WWW. S E I G E L L A W. C O M

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KEEP SPIRITS BRIGHT

Sure, we gained an hour of sleep when clocks turned back for the end of daylight saving time, but autumn’s darker days can sometimes lead to stress, anxiety or depression. How to combat these seasonal blues and blahs? Here are some tips: • Watch what you eat. Try not to overdo it on holiday sweets and treats. Sugar highs and lows can lead to emotional lows and irritability. Want a snack? Check out the super foods on page 32.

• Take brisk walks. Easy physical activity such as a neighborhood stroll during the day can release endorphins, which have mood-boosting effects. The sunlight, even on a cloudy day, can regulate serotonin levels, according to the Mayo Clinic. Can’t get outside? Try dancing while waiting for your lunch to heat up in the microwave, or relax with a yoga session after work.

• Get smart with lights. Install and set smart light bulbs to mimic sunlight, and have them activate before nightfall. A light therapy box, which emits bright light, also can replicate sunlight and help boost serotonin levels during the day.

• Set up a sleep schedule. Go to bed and wake up at the same time every day, even on weekends, says the Cleveland Clinic. This will help regulate your circadian rhythm, the body’s internal clock that determines when you feel drowsy or alert.

• Consider supplements. A lack of sunlight can lead to low levels of vitamin D, which can contribute to symptoms of depression or seasonal affective disorder. Talk to your doctor about whether vitamin D supplements are for you. Pro tip: If you can’t get outside during the day, position your workspace near a window for a daily dose of vitamin D-producing natural light.

SHARE THE BOUNTY

’Tis the season to remember the hungry. Why not support Bergen’s food pantries and relevant nonprofits? You can donate funds, dry and canned goods or your time. A few options (for a full list, check out bergenfightshunger.org): FOOD BANKS: • Cresskill Cares, 85 Union Ave., Cresskill, 201.614.4414 • Fair Lawn Food Pantry, 8–01 Fair Lawn Ave., Fair Lawn, 201.796.1700; fairlawn.org

FOOD-FOCUSED NONPROFITS: • Center for Food Action, 192 W. Demarest Ave., Suite 4, Englewood, 201.569.1804; cfanj.org

• The Food Brigade, 185 W. Madison Ave., Dumont, 201.614.4414; foodbrigade.org

• Family Promise of Bergen County’s WalkIn Dinner Program, 100 Dayton St., Ridgewood, 201.833.8009; bergen familypromise.org

• Helping Hand Food Pantry, 349 Hillsdale Ave., Hillsdale, 201.664.0600; helping handfoodpantry.com

• Table to Table, 160 Pehle Ave., Suite 303, Saddle Brook, 201.944.1525; tabletotable.org

• Tri-Boro Food Pantry, 65 Pascack Rd., Park Ridge, 201.573.9083; triborofoodpantry.org

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A SMOOTH MOVE

Baumgart’s Café has officially returned—this time in Fairview. The beloved local eatery, known for its unique blend of Asian fusion cuisine, American comfort food and oldschool ice cream-parlor vibes, has reopened in the small Bergen borough after closing its long-standing Edgewater location. Fans will be happy to find many of their favorites still on the menu, from sushi rolls and stir-fries to burgers, shakes and signature desserts. (Bubble tea’s here too!)

With its retro décor and eclectic offerings, Baumgart’s continues to serve up the same charm and comfort that made it a community staple for decades—now welcoming both regulars and new guests to help write its latest chapter in Fairview.

• Baumgart’s Café, 378 Bergen Blvd., Fairview, 201.496.6008; baumgartcafefairview.com NOVEMBER 2025

10/21/25 11:14 AM

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Offer ends November 30, 2025. Ask a designer or visit ethanallen.com for details. †Restrictions apply. Ask a designer or visit ethanallen.com/platinum for details. ©2025 Ethan Allen Global, Inc. *

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HOME FRONT

Arcoff Damascus Steel Kitchen Knives Set amazon.com

Villeroy & Boch La Petite Porcelain Snacking Set Macy’s, Paramus, 201.843.9100

Verve Culture 24” Citrus Juicer Crate & Barrel, Paramus, 201.986.2999

KitchenAid Go Cordless Citrus Electric Juicer Target, multiple locations

Modern Taste

Sleek, smart and beautifully crafted, these kitchen tools elevate form and function.

Smeg Contemporary Kitchen Scale West Elm, Paramus, 201.261.2552 KitchenAid Fresh Prep Slicer/Shredder Kohl’s, multiple locations

Hazel Quinn x Eduardo Recife Two-Slice Toaster hazelquinn.com BERGENMAG.COM

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NOVEMBER 2025

10/15/25 4:52 PM

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FRIENDS & NEIGHBORS

CULINARY CREATOR

Photos courtesy of David Burke

There are many great chefs, but only one David Burke, the genius behind Fort Lee’s Ventanas and an inventor of dishes with enduring appeal.

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NOVEMBER 2025

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A chef whose restaurants have won rave reviews from here to Saudi Arabia? Check. With a list of awards as long as your spatula? Check again. But 63-year-old David Burke is much more than a whiz of a cook. The first restaurant chef to be inducted into the New Jersey Hall of Fame, he’s the creator of brand-new dishes that have made gustatory history. Pastrami Salmon, Clothesline Bacon, Cheesecake Lollipops, Angry Lobster— Burke developed all of these, and he holds a patent for a process that employs Himalayan salt for the dry-aging of steaks. Bergenites know him as the brains behind Ventanas in Fort Lee, though he’s no longer involved with it. Presently, he operates three restaurants in the Garden State, plus an 84-year-old bakery. He has four places in New York and just opened two in Florida.

Burke recently lived in Fort Lee for eight years, and says he misses Bergen. He has two brothers, one of whom works in the family bakery, and three children who are grown and married. “The next step,” he says, “is grandkids someday.”

What’s your earliest memory of cooking?

When I was about 13, I attempted to make paella. I had to make it in a tomato-sauce pot. It was a cheap pot, and the paella stuck to the bottom—but it was good.

What made you decide to become a chef?

As a teenager, I loved the life chefs lived. I was inspired by the people I worked with. I loved the energy and camaraderie—and achieving goals on a daily basis.

A favorite among the recipes you’ve created?

My cake pops and Clothesline Bacon and flavor sprays.

I got a patent on dry-aged beef, which I love.

When did you break through to become famous?

I’d say it was in 1988, when, at 26, I was chosen as

executive chef at New York’s River Café and earned three stars from The New York Times.

Cooking is creative—has it been difficult to combine that skill with running a vast business?

A lot of people would say, “If you are really good at cooking, stay in the kitchen.” It’s like when the athlete becomes a coach. There is a lot to learn, and it is difficult. I expect my kitchens to work the same as I worked them. But actually, the key to any job in a restaurant—dishwasher, chef, whatever—is to work as if you owned the place. A true hospitality professional gets a fundamental joy from serving others. That is harder to find in the current workforce.

You’ve hosted murder-mystery dinners in your restaurants—what inspired that idea?

It came from our marketing department. Fun. We’ve also hosted Dinner in the Dark, inspired by the state’s wine association to increase the awareness of New Jersey wines. It’s a five-course, sensory-experience dinner. The idea is that you sip and sup blindfolded. Your taste buds can focus more on flavor and texture.

Any tips for folks who are trying to vary their dinner menus? What’s a relatively easy and tasty meal for weeknights?

Shrimp and scallops are easy choices; cutlets are easy breaded or unbreaded. Fish, chicken and pork—you can keep it simple—just sauté! Anything Milanesestyle. When breading, add mustard to the egg wash, ginger and scallions, sesame seeds. They fine-tune the flavor. Orzo is quick with scallops. Drizzle with some good olive oil.

What’s an unusual food pairing that actually works?

Lamb and octopus with couscous. Use lamb in your surf and turf.

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What’s a must-have kitchen tool, something you can’t live without?

My Peltex spatula and large spoons.

What do you like to do in your spare time?

Spare what?

Well, I— Seriously, I don’t get much. But I try to travel because I like to dine out.

I understand you’re an ordained minister.

How did that happen?

When my son was getting married and didn’t belong to a church, I felt it was the thing to do.

How many couples have you married?

Three—my son and two staff members.

What’s your guilty food pleasure when no one’s watching?

Jersey Mike’s subs!

Tell us something most people don’t know about you.

I was a varsity wrestler as a freshman in high school.

What are your favorite eateries in Bergen?

The River Palm Terrace in Edgewater, Grissini in Englewood Cliffs, From Scratch in Ridgewood and Ora in Oradell.

What are your future plans?

I would like to teach—culinary programs/shows, etc.

How do you want to remembered as a chef?

I’ve created a lot of unique dishes, so I’d like to be known as a creator, of course. But more importantly, I would like to be remembered as a teacher. I love working with students or anyone who wants to learn in the kitchen.

—Rita Guarna

NOVEMBER 2025

10/21/25 12:52 PM

Intimate in Scale

Grand in Lifestyle Only a limited number of people can call The Vista home. Nestled within Christian Health’s 78-acre campus, The Vista’s intimate size provides many advantages. Your individuality is respected and encouraged. Personalized service is a given. And the spirit of community is upbeat and uplifting. Intimate scale aside, The Vista’s amenities rival those found in many country clubs. Why wait?

Explore the rewards of Bergen County’s premier life plan community today.

To arrange a tour and receive event invitations, visit TheVista.org/contact, or call (201) 684-9775.

Christian Health is a nonprofit organization and is open to anyone regardless of race, sex, or religion.

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299 Sicomac Avenue | Wyckoff, NJ 07481 TheVista.org | (201) 684-9775

10/20/25 3:06 PM

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8/28/25 1:26 PM

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HEALTH NEWS HANDWRITING PROTECTS BRAIN

Writing by hand has been shown to activate more areas of the brain than typing—specifically the areas that affect learning and memory.

—Frontiers in Psychology

PROCESSED FOODS LINKED TO LUNG CANCER RISK

A higher intake of ultra-processed food is linked to an increased risk of lung cancer, suggests recent research. These foods undergo multiple processing steps, and contain long lists of additives and preservatives. Lung cancer is the most common cancer in the world. In 2020 alone, there were an estimated 2.2 million new cases and 1.8 million deaths from the disease worldwide.

—Thorax

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The drop in percentage points by which mothers in the U.S. reported “excellent” mental health. Study authors say the decrease is due to rising emotional, financial and societal pressures.

—JAMA Internal Medicine

A study has shown that acupuncture is effective in relieving sciatica pain—expected to affect 40 percent of people at some point in their lives. The study found that acupuncture treatments significantly reduced pain and improved mobility compared to conventional treatments.

—JAMA Network Open

The number of Americans expected to develop dementia by 2060, up from 514,000 in 2020.

—Nature Medicine

EXERCISE REHAB HELPS ATRIAL FIBRILLATION

Exercise-based cardiac rehabilitation lessens the severity, frequency, and recurrence of the most common form of irregular heart rhythm, atrial fibrillation, or AFib, according to a pooled data analysis of available research. It also improves general exercise capacity and mental health, without incurring any serious side effects, the findings show.

—British Journal of Sports Medicine

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GLP-1 receptor agonists, a class of drug used to treat type 2 diabetes, likely trump the widely prescribed metformin for curbing dementia risk in people with the condition, finds the largest study of its kind. The findings suggest that future clinical guidelines for the treatment of type 2 diabetes should consider prioritizing drugs with both blood glucose and neuroprotective effects, say the researchers.

—BMJ Open Diabetes Research & Care

1 MILLION

ACUPUNCTURE FOR BACK PAIN?

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DIABETES DRUG COULD CURB DEMENTIA RISK

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—Compiled by Paul Rance Jr.

NOVEMBER 2025

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WILLIAM S. COBB, MD, PHD, FAANS

MICHAEL G. KAISER, MD, FACS, FAANS

GAETAN MOISE, MD, FAANS

Neurosurgeons of New Jersey 1200 E Ridgewood Ave., Suite 209, Ridgewood, NJ 07450 201.327.8600 wwwneurosurgeonsofnewjersey.com ALFRED T. OGDEN MD, FAANS

JONATHAN YUN, MD, FAANS

Neurosurgeons of New Jersey: The Leading Spine Center in Ridgewood, NJ Located in the heart of Bergen County, the Neurosurgeons of New Jersey Spine Center in Ridgewood stands as a destination for world-class spine care. As the #1 ranked neurosurgery practice in New Jersey and among the top three nationwide according to the 2025 Castle Connolly rankings, the practice delivers unparalleled expertise and outcomes for patients with spine conditions.

Neurosurgeons of New Jersey is the only neurosurgery practice in New Jersey affiliated with NYU Langone Health, giving patients access to state of the art research, advanced technology, and collaborative care with one of the nation’s premier medical institutions.

Expert Spine Surgeons Dr. Michael Kaiser is a nationally recognized spine surgeon with advanced training in cervical and lumbar disorders, motion preservation surgery, complex spinal reconstructions, and minimally invasive techniques. He's known for applying evidence based medicine, performing precision surgery, and delivering compassionate, patient centered care.

Dr. Gaetan Moise, Spine Program Director at The Valley Hospital and clinical instructor at NYU, focuses on minimally invasive spine surgery, cervical and lumbar degenerative conditions, herniated discs, and Chiari malformations. His approach emphasizes less invasive treatment and quicker recovery.

Dr. Jonathan Yun, a Ridgewood native, integrates advanced technologies such as robotic navigation and computer-guided systems to treat complex spine conditions with greater accuracy and safety. His focus on innovation helps patients achieve faster, more effective outcomes.

Dr. Alfred Ogden is internationally recognized for his expertise in minimally invasive spine surgery and spinal tumor treatment.

His research and teaching contributions have shaped modern approaches to treating spinal stenosis, spondylolisthesis, and spinal cord tumor.

Dr. William Cobb, Director of Neurosurgical Oncology at The Valley Hospital, combines his spine and tumor surgery expertise to manage spinal tumors and degenerative conditions using minimally invasive and radiosurgical techniques within multidisciplinary care teams.

Comprehensive, Patient-Focused Spine Care At the Ridgewood Spine Center, patients receive personalized care across the full spectrum of spine conditions — from nonsurgical management to complex reconstructive and tumor surgeries. With nationally recognized surgeons, an academic partnership with NYU Langone, and a commitment to clinical excellence, Neurosurgeons of New Jersey continues to redefine spine care in the region.

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10/21/25 12:59 PM

Congratulations to KGG’S Top Bergen County Lawyers Barry Kantrowitz · Gary Graifman · Kate Carballo · Sam Smith

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15 ‘SUPER’ THINGS TO EAT

NO ONE “SUPERFOOD” GUARANTEES GOOD HEALTH, BUT THIS HONOR ROLL OF NUTRITIOUS EDIBLES CAN HELP PUT YOU ON THE PATH.

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These days, trendy “superfoods” are said to do everything from decreasing inflammation to improving digestion. “But that’s a catchy marketing term rather than a scientific one,” warns Lauren Torrisi-Gorra, a registered dietitian-nutritionist who owns Forme Nutrition in Franklin Lakes.

People—or companies—use the word “superfood” to describe “something rich in nutrients, bioactive compounds or antioxidants that may offer some health benefits beyond basic nutrition,” she explains. “But it’s important to remember that no single food can fix a poor diet.

Health comes from consistently eating a variety of whole foods.”

None of the 15 foods below is a panacea you can simply gobble to ward off all ills. But each has earned a place in your grocery basket with qualities that, yes, you could call “super”: • AVOCADOS. Technically a fruit, the avocado is usually categorized as a healthy, unsaturated fat.

“It supplies fiber, potassium and monounsaturated fats that support heart health,” says Torrisi-Gorra.

“Spread on toast, dice into salads or enjoy as a snack sprinkled with sunflower seeds.” Avocados mashed into guacamole are also nutritionally sound, particularly when homemade.

• BERRIES. The world of berries varies, from the sweet and subtle blueberry to the tart raspberry, but one thing’s consistent: “Berries are high in antioxidants and vitamin C, protecting blood vessels and reducing oxidative stress,” she says.

Oxidative stress occurs when you don’t have enough antioxidants in your body; it can lead to cell damage. She suggests you “wash berries as soon as you bring them home from the store—they’ll be ready to sprinkle on oatmeal or yogurt.”

• CHOCOLATE, DARK. Here’s an indulgence you can feel good about. “Dark chocolate that is 70 percent cocoa or higher contains flavanols, which are antioxidants that improve blood-vessel function and may enhance cognition,” says Torrisi-Gorra.

“Enjoy one or two ounces to best reap the benefits.”

Eat it on its own or melt it down and dip something into it—perhaps one of the berries mentioned above, for a one-two punch of after-dinner antioxidants.

• EGGS. Says our expert: “Eggs are a source of choline, a nutrient essential for brain function and memory, plus high-quality protein with all essential amino acids. And most of the nutrition is in the yolk—don’t skip it!” Though in the past we’ve been warned away from heavy consumption of this breakfast favorite because of its high cholesterol

content, recent research indicates that eating one egg a day does not increase the risk of heart attacks, strokes or other cardiovascular diseases.

• FISH. A great source of protein and a staple in the famous Mediterranean diet, proven to lower heartdisease risk, “fatty fish, such as salmon and sardines, deliver omega-3s that support heart and brain health and may even promote brain-cell growth,” she says. “Aim for two to three servings a week, choosing what we call SMASH fish—salmon, mackerel, anchovies, sardines and herring—and look for sustainable sources.”

• GRAINS, WHOLE. “Replacing refined grains with whole versions is one of the easiest health swaps you can make,” she says. Refined grains include white bread, pasta and white rice. As the name suggests, the grain has been processed to remove most parts of the kernel, including the bran, germ and endosperm—which contain the nutrients you don’t want to skip out on. “Whole grains like oats, quinoa and brown rice deliver fiber and B vitamins that support digestion and lower heartdisease risk,” she adds.

• GREENS, DARK AND LEAFY. “Greens like spinach, kale and Swiss chard are packed with fiber, folate and antioxidants that help reduce cancer and chronic-disease risk,” says Torrisi-Gorra. “If you’re not a fan of the taste, blending a handful into a smoothie masks the flavor.”

• LEGUMES. This category includes peas and all kinds of beans, and she sings their praises. “Beans, lentils and chickpeas deliver resistant starch, a fiber that feeds gut bacteria and improves blood-sugar control,” she explains. “One cup can provide about a third of your daily fiber.” Legumes are a low-cal way to feel full, and also a great source of plantbased protein for vegetarians and vegans.

• MUSHROOMS. Lauded for the deep umami flavor they can add to dishes, mushrooms can also lend a nutritional punch. “They provide antioxidants and immune-supporting compounds, plus they’re one of the few plant sources of vitamin D,” she says. Vitamin D is essential for bone health, and with calcium can help protect older adults against osteoporosis, per the National Institutes of Health. She recommends that you “keep frozen mushrooms on hand to toss into stir-fries or soups.

• NUTS. Snack time is saved with these quick, healthy bites. “Rich in heart-healthy fats, plant protein and antioxidants, nuts have been linked to a lower risk of cardiovascular disease when eaten regularly,” she says. “Almonds, walnuts and pistachios are some of the best choices—a handful BERGENMAG.COM

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makes an easy, on-the-go snack.” Avoid sugary trail mixes and “honey-roasted” options, which often add in a lot of calories, and opt for something lightly salted. You can also toss some into a salad for an added crunchy bite.

• POMEGRANATES. “These fruits are rich in punicalagins, which are polyphenols [a specific compound found in plants] with strong anti-inflammatory and heart-protective effects,” explains our expert. She suggests you “sprinkle seeds on yogurt or salads for a sweet crunch.”

Don’t have time to cut one open and coax the seeds out yourself? Many health-food stores offer containers with only the seeds, ready to eat.

• SWEET POTATOES. Says Torrisi-Gorra: “Sweet potatoes are rich in beta-carotene, fiber and potassium, which support eye and metabolic health.” These root vegetables are a source of unrefined and unprocessed carbohydrates. All carbohydrates break down into sugar, but when unrefined they also include fiber and those other essential nutrients. For that reason, she adds, “despite their sweet taste, sweet potatoes have a gentler effect on blood sugar than refined carbs.”

• TOMATOES. Also front and center in the Mediterranean diet (and a staple in backyard vegetable gardens), “tomatoes are rich in lycopene, a powerful antioxidant that supports heart health and reduces cancer risk,” she says. Preparation matters too, of course, and Italian-food enthusiasts in the audience will rejoice over her next tip: “Cooking them with olive oil boosts nutrient absorption.”

• VEGETABLES, CRUCIFEROUS. OK, maybe you dissed these foods as a kid, but now you can put away childish prejudices.

“Broccoli, Brussels sprouts and cauliflower contain glucosinolates, which break down into sulforaphane—a compound that protects DNA and lowers cancer risk,” she explains. “Light steaming or roasting helps preserve nutrients.”

Also in this family is bok choy, an easy way to upgrade a stir-fry.

• YOGURT. This food is “a great source of protein, calcium and probiotics that benefits both gut and bone health,” says our expert. Greek yogurt is especially high in protein—one six-ounce serving can contain 15 to 17 grams of it. “Check labels and keep sugar under 10 grams per serving,” particularly for yogurt that adds in fruit and other flavorings. (Pro tip: Use Greek yogurt instead of sour cream when topping baked potatoes or chili for the creaminess without the calories.)

NOVEMBER 2025

10/15/25 4:51 PM

SOUPED UP Your fall get-together can be a stylish soirée where all eyes are on the bowl, an event that’s warm, elegant and utterly unexpected.

As autumn casts its golden spell and the air turns crisp, enter-

taining shifts from breezy summer spreads to something more intimate, more soulful. It’s the perfect season to reimagine the dinner party so that it stars neither a roast nor a risotto, but something unexpectedly refined: soup. A soup-centered gathering invites guests to savor the season’s finest ingredients in their most comforting form. In her newest book, Swing By! Entertaining Recipes and the New Art of Gathering (Rizzoli New York, 2024), New York City-based entertaining guru Stephanie Nass puts the spotlight on soup for a standing soirée or an informal get-together.

“Like cocktails,” she writes of this endlessly variable liquid preparation, “it can be sipped from individual vessels, with or without a spoon. Moreover, soup is a comforting, nourishing food—and each one is so distinct.” On the pages that follow, see how the right recipes, pairings and presentation can be unfussy, indulgent and wholly of the moment.

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An autumn soup party can continue the relaxed, informal nature of summer’s get-togethers—but with a warm, hearty meal. “A soup party is a fun concept,” says entertaining expert and author Stephanie Nass, “one in which guests can really tailor their own consumption. For some, it can be as filling as a meal at a seated event; for others, it can be a lighter, appetizerlike meal.”

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ONION SOUP

This French bistro classic is adapted to a family-style format. If the pot of soup is sitting out too long, the bread will disintegrate, so Nass recommends preparing extra cheesy bread to sub in. “I use water in this recipe,” she writes, “but you can substitute the more traditional beef stock, which makes a very rich broth.” (Serves 8.)

INGREDIENTS: n 3 Tbs. olive oil n 15 yellow onions, thinly sliced n 2 Tbs. kosher salt n 2 Tbs. sugar, plus more as needed n 3 cloves garlic, minced n 1 tsp. freshly ground black pepper n 1 Tbs. fresh thyme leaves n 1 baguette, sliced into ¼-inch-thick rounds n 12 oz. Gruyère, thinly sliced to match the size of the bread DIRECTIONS: 1. Warm the oil in a large pot over mediumhigh heat. Place the onions in the pot with the salt and sugar. Cook, stirring frequently, until the onions are deeply browned and caramelized, 30 to 40 minutes.

2. Add the garlic and pepper, and stir to incorporate. As the skillet begins to brown on the bottom, add ¼ cup water to deglaze the pan, scraping bits off the bottom and bringing to a simmer.

3. Add just enough water so that onions are submerged in the liquid, about 8 cups. Bring to a boil over high heat. Reduce the heat and simmer until the onions are totally soft and the liquid is brown, about 20 minutes.

Taste and season with salt, if needed.

4. While the soup simmers, make the cheesy toasts. Preheat the oven to 400° F. Arrange the bread slices on a parchment-lined baking sheet and top each with a slice of cheese.

Bake until the cheese melts, 6 to 10 minutes.

5. To serve, place several of the cheesy toasts in the pot of warm onion soup. Ladle the soup and a toast into individual bowls.

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HONEYCRISP COCKTAIL

This drink requires no shaking or stirring. You can batch the whole thing a few hours in advance of guests’ arrival.

(Makes 8 drinks.)

INGREDIENTS: n 2 cups white rum n 3 Honeycrisp apples, cut into thin matchsticks and tossed in lemon juice n 1 tsp. sugar n 1 tsp. cinnamon

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DIRECTIONS: Combine all ingredients in a pitcher. Refrigerate until ready to serve.

Make sure that each drink includes some of the apple matchsticks.

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TOMATO SOUP

This soup is hearty but not heavy, and it’s a take on the classic combination of tomato soup and grilled cheese. Nass created this recipe for eight servings of soup, which pair with four grilled cheese sandwiches cut into 1-inch squares. (Serves 8.)

INGREDIENTS: n 2 Tbs. olive oil n 3 lbs. ripe Roma tomatoes, roughly chopped n 1 yellow onion, roughly chopped n 3 cloves garlic, minced n 2 tsp. kosher salt, plus more as needed n ½ tsp. freshly ground black pepper, plus more as needed n 2 tsp. sugar n 1 Tbs. heavy cream (optional) DIRECTIONS: 1. Heat the olive oil in a large pot over medium heat. Add the tomatoes, onion, garlic, salt and pepper. Cook, stirring occasionally, until the tomatoes begin to soften and break down, 10 to 15 minutes.

2. Use an immersion blender to puree until smooth. Stir in the sugar and taste for salt and pepper, adding more if needed. Add cream for extra richness, if desired.

3. Ladle the soup into individual serving bowls with a couple of squares of grilled cheese.

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SQUASH SOUP

Nass uses acorn squashes because they’re colorful and make “adorable natural bowls.”

For the soup itself, you can use other kinds of roasted squash, including butternut. And instead of water, consider vegetable or chicken stock for added flavor. (Serves 8.)

INGREDIENTS: n 14 acorn squashes n 3 Tbs. olive oil n 5 tsp. kosher salt, plus more as needed n 1 medium yellow onion, diced n 2 tsp. ground cinnamon DIRECTIONS: 1. Put a rack in the center of the oven and preheat to 425° F. 2. Cut off the stems and bottoms of 6 of the squashes. Slice them into 8 wedges. Remove the seeds and discard.

3. Scoop out the flesh of the squash and discard the skin. Place the flesh pieces on a baking sheet.

4. For the remaining 8 squashes, cut 1 inch off the top of each squash; set these tops with stems aside. Cut the bottom of the squash so that it can stand flat.

5. Scoop out the seeds and discard. Cut some flesh from the squash, leaving a ½-inch thickness of flesh all around. Place the flesh on the baking sheet with the rest of the squash flesh. Set aside the squash bowls until ready to serve.

6. Toss the squash flesh with 2 tablespoons oil and 3 teaspoons salt. Roast on the center rack until tender and just starting to brown, 25 to 35 minutes.

7. Heat the remaining 1 tablespoon oil in a large pot and add the onion. Add 1 teaspoon salt. Cook, stirring occasionally, until the onions just start to brown, 5 to 10 minutes.

8. Add the cinnamon, stir and cook until fragrant, about 1 minute. Add the roasted squash and just enough water to cover, about 8 cups. Bring to a boil. Reduce the heat and simmer until the squash is completely tender, about 20 minutes.

9. Use an immersion blender to puree the soup until smooth. Taste and add the remaining 1 teaspoon salt, if needed. Ladle the warm soup into the squash bowls and serve.

All photos and recipes reprinted with permission from Swing By! Entertaining Recipes and the New Art of Gathering, Rizzoli New York, © 2024. Photography by Stockton Johnson.

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Special Report

THE

TAKEOUT TRAP Food-delivery apps make it super-simple to order pretty much anything you’d like.

But beware: there’s a downside.

BY LESLIE GARISTO PFAFF

You’d planned to cook tonight. The chicken’s

in the fridge, right next to the broccoli. But the day’s been so long and stressful, and it would be so easy just to open up that delivery app and order some pizza, General Tso’s, sushi, barbecue, burgers, Buffalo wings, tacos, pad Thai, baked ziti, chicken biryani—the list is as expansive as it is tantalizing.

In fact, food-delivery apps, or FDAs, like DoorDash, GrubHub and Uber Eats, have made ordering in easier than it’s ever been, and consumers are increasingly signing on. In 2015, 66 million Americans used the apps. By 2023 that number had risen to 161 million, and it’s expected to hit 173 million by 2028.

“I love Uber Eats,” says Bella Cohn. The 28-yearold, who recently moved into an apartment in Fort Lee, says she uses the app two or three times a week, usually for dinner. “I work in New York,” she says, “and by the time I get home, I’m usually not in the mood for cooking, but I don’t really feel like going out either.” Cohn is in the demographic that has most enthusiastically embraced FDAs. According to a recent survey, 63 percent of 18- to 29-year-olds had

used one in the previous 90 days, compared with 51 percent of those between 30 and 44 and 29 percent of 45- to 60-year-olds. In general, the more restaurants in an area, the more likely its residents are to use an FDA, which makes Bergen, with its 2,800-plus eateries (the most of any county in the state), prime takeout turf.

If the apps have changed the way we eat, they’ve also had a significant effect on the restaurant industry. Some 77 percent of all U.S. restaurants now offer customers the option of using an FDA, and more than a quarter of all restaurant orders are now placed online, most through FDAs. Hillsdale resident Gianna Cesa notes that one of the reasons she’s embraced DoorDash is “how easy it makes discovering new restaurants,” which helps to explain the acceptance of the apps by even upscale eateries such as Café Panache in Ramsey and Roots Steakhouse in Ridgewood.

Platforms like DoorDash, Uber Eats and GrubHub are known as aggregator apps because they act as conduits between consumers and multiple

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restaurants. They’re designed to be user-friendly, allowing customers to browse dozens, if not hundreds, of menus. “I appreciate the convenient access to cuisine details and specifications,” says Cesa.

“It helps narrow down options quickly based on what I’m in the mood for.”

So aggregator FDAs offer consumers great things like ease of ordering and a wider range of restaurants to order from, and they help restaurants by potentially garnering them new customers. That doesn’t mean there’s no downside to the apps’ increasing popularity. They exact a toll—and we’re not talking just about the fees and commissions inherent in every transaction. It turns out that FDAs are having a deleterious effect on many restaurants’ bottom lines and, if you’re a frequent user, could be affecting your health as well.

HOW THE APPS WORK As a consumer, you can simply download one or more of the apps available in Bergen (including the three mentioned above as well as ChowGofer,

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Seamless and others), search a restaurant or a type of food (vegan, say, or TexMex) and, with a couple of taps, order food from one (or more) of many different restaurants. For a fee, most FDAs also offer subscriptions, which can earn users perks like free delivery, speedier service or special discounts.

Restaurants that choose to make their offerings available through FDAs pay a percentage of each sale, generally ranging from 15 to 30 percent, to the app companies involved in those sales. The companies also make money through delivery and service fees charged to customers. In addition, restaurants can pay to run ads on the platforms.

Zers in large urban areas), but nutritionists warn that more than the occasional takeout treat can also be deleterious to health. Stacey Antine, a registered dietitian and the founder of HealthBarn USA in Ridgewood, notes that the vast majority of takeout food is high in both sodium and fat (saturated and trans fats). Sodium can contribute to hypertension and unhealthy fats to high cholesterol and cardiovascular disease. Such food “is also calorically dense, which can lead to obesity,” she says, “and portion sizes are generally larger than you’d serve at home, which can also contribute to obesity.” Obesity, of course, has been linked to type 2 diabetes and cardiovascular disease.

Fast food, says Julene Stassou, a registered dietitian in Fort Lee and author of The Mediterranean Diet Weight Loss Solution, is particularly bad for you.

“It’s ultra-processed”—industrially manufactured, containing products not normally used in home

• Do your homework. Check out menus of restau-

rants that intrigue you beforehand, so you can home in on healthier items for future ordering. That way, too, you can avoid ordering while hungry.

• Forgo the (bad) fat. Avoid foods heavy in cheese, butter and trans or saturated fats. Apps like MenuStat and FastFoodNutrition can tell you exactly what’s lurking in the menu items at chain restaurants. That way, for instance, instead of Applebee’s Chicken Tenders Platter, with its 1,410 calories, 80 grams of fat and 14 grams of saturated fat, consider ordering its TexMex Shrimp Bowl (710 calories, 27 grams of fat, 4.5 grams of saturated fat). “If you’re having soup, stick to broth-baARE RESTAURANTS HELPED OR HURT? sed soups like lentil and chicken noodle,” says Tunc Ozlu, owner of the restaurant Cinar in Antine, “and steer clear of cream-and cheese-baCliffside Park, has been using DoorDash and sed soups like Boston clam chowder and broccoli Uber Eats since they hit the market a decade ago. and cheddar.” The same goes for pasta and other In the main, he says, they’ve helped his business. sauces: Opt for marinara or roast veggies over Al“They bring in traffic,” he says, “and sometimes fredo or vodka sauce. And choose grilled or baked bring me repeat customers.” Because meats and seafood over fried. they employ so many delivery people, • Go low sodium. This one’s a “Takeout is almost like an addiction, they can service a large number of toughie, since even the best restausimilar to ordering from Amazon.” takeout customers in the same amount rants tend to oversalt their food. But of time it used to take Ozlu’s single —Stacey Antine, registered dietitian, you can certainly cut sodium intake delivery man to service one. And they HealthBarn USA, Ridgewood by checking apps like MenuStat and often do promotions that bring in FastFoodNutrition, asking for all additional customers. “The only bad thing,” Ozlu sauces and dressings to be served on the side (and cooking—“and particularly high in sodium and bad says, “is that they charge very high commissions.” drizzling them judiciously), and avoiding foods fats.” If your takeout comes in plastic containers, In fact, a study out of the Wharton School of that are notoriously salty such as Chinese, pizza negative effects on health could be even more Economics showed that delivery apps are hurting (especially when topped with cured meats like serious. A Chinese study, for instance, found many establishments by increasing competition pepperoni) and deli sandwiches containing cured that the microplastics that leach into hot foods (because the apps deliver food within a wide or processed meats. Lower-sodium options include in plastic containers are associated with a higher geographic area, increasing the number of potential Mediterranean food and sushi and sashimi (minus risk for congestive heart failure and a less robust competitors) and shrinking profit margins with their the soy sauce for dipping). gut microbiome, which in turn could hamper the hefty commissions. The study indicated that, because • Get your veggies. “Try to always get a vegetable, immune system. of the apps, a significant number of restaurants, whether it’s a salad or a soup or a vegetable on the side This doesn’t mean you need to delete your delivery especially smaller or newer establishments, have had or double vegetables instead of pasta or fries,” Stassou apps or deny yourself the pleasure and convenience to shut their doors due to an inability to compete and/ advises. Consider ordering from a vegan or vegetarian of takeout. If you love takeout but care about staying or make a profit. restaurant (but beware of vegetarian options that are healthy, nutritionists offer the following tips: heavy on cheese and full-fat dairy).

• Take app breaks. “Make sure you get at least one HOW ABOUT DINERS’ HEALTH? • Find local heroes. Small local restaurants may be healthy, home-cooked meal a day,” says Stassou, According to a recent Harris poll, 21 percent of willing to cook to order. Don’t be too shy to ask if they “whether that’s an egg-white omelet with vegetables; Americans order food online two to three times a can go light on the salt or switch out the butter for a high-fiber, low-sugar cereal with fruit or a healthy week, while 12 percent place online orders four to olive oil. (To do this, you’ll probably have to forgo the smoothie.” five times a week and 5 percent order online six or app and order by phone, but you’ll be saving your• Cut down on ordering in. “Takeout,” says Antine, more times. And that has nutritionists worried. A self—and the restaurant—money in the process.) “is almost like an addiction, similar to ordering from 2021 study published in the Journal of the Academy • Think small. Even if you’ve chosen a relatively Amazon,” and it’s easy to see why: A couple of taps of Nutrition and Dietetics found that people who ate healthy meal, you can undermine your health if and you’ve got a virtual banquet speeding your way, takeout two or more times a day were 49 percent more with little or no effort on your part. In fact, no less you eat too much of it. “Don’t eat directly from the likely to die of any cause over 15 years than those who container,” warns Antine, since you can easily lose august an institution than the Cleveland Clinic offers ate takeout once a week or less, 18 percent more likely track of how much you’re eating. If the portion is advice on kicking what they call “a food-delivery to die of a heart attack and 67 percent more likely to large, dish out half of it onto your plate and put the habit” (health.clevelandclinic.org/how-to-stop-ordedie of cancer. rest in the fridge for another meal. Or share it with ring-takeout). “If you’re ordering in five or six times a Of course, most of us don’t eat takeout twice someone else—that way, you’ll be spreading the week, try cutting that in half,” Antine advises. “Then, a day (with the possible exception of Gen good health around. a few weeks later, cut it in half again.”

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FEAST EYES FOR THE

Desserts from seven Bergen County bakeries and cafés prove that the first sweet bite happens with your eyes.

Before the first mouthful, even before the first visit—there’s the scroll. In today’s dessert-obsessed world, local bakeries, cafés and eateries are serving more than just sugar and spice—they’re offering up serious eye treats on Instagram. Using glossy glazes, gooey centers and sprinkles that practically sparkle through the screen, these Bergen County sweet spots are turning their feeds into cravings, and their followers into regulars. After all, when dessert looks this good, how could you not taste it for yourself?

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IMAGE COURTESY OF PIERRE & MICHEL BAKERY

PIERRE & MICHEL BAKERY, ELMWOOD PARK, RIDGEWOOD, UPPER SADDLE RIVER, @PIERRE_MICHEL_BAKERY Adorned with sleek mirror glazes, delicate chocolate curls and colors that pop right off the plate, every dessert from this French bakery feels as if it should go straight into a gallery. Mousse cakes are airy yet rich, often layered with flavors like mango, raspberry and hazelnut, while the macarons are crisp, colorful and irresistibly photogenic. Whether you’re picking up a pastry or celebrating with one of the bakery’s custom cakes, this is the kind of place where the first bite begins with a camera click.

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CIEL, WESTWOOD, @CIELDESSERT Dessert is an art form at this nearly 10-year-old shop thanks to executive chef Jane Mun, who creates delicate French pastries, vibrant fruit tarts and melt-in-your-mouth macarons. Everything’s made entirely from scratch, with ingredients such as Valrhona chocolate, pasture raised eggs and butter from France. Each plated dessert—from soufflés to blueberry tarts—is unique, and details such as texture and garnish feel thoughtfully composed.

These treats are almost too beautiful to eat. Almost.

ERIE COFFEESHOP & BAKERY, RUTHERFORD, @EATDRINKERIE Every dessert at Erie feels homemade but polished, with thoughtful detail and flavor combos that turn simple sweets into photoworthy temptations. Imagine bright, citrusy goodness in cake form, velvety olive oil infusing each bite of the shop’s signature citrus-olive oil cake. Cookies here run the gamut from nostalgic chocolate chip to more elegant flavors like Earl Grey.

Seasonal treats and specials, including fresh raspberry nectarine cake, are must-tries too, with comforting textures that pull you in for more.

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IMAGES COURTESY OF BLACK MAGIC BAKEHOUSE, CIEL, ERIE COFFEESHOP & BAKERY

BLACK MAGIC BAKEHOUSE, RIDGEWOOD, @BLACKMAGICBAKEHOUSE The desserts at this year-old shop aren’t just sweets; they’re spellbinding creations. There’s no shortage of sourdough-based doughnuts filled with custardy creams, flaky pastries with whimsical twists like pistachio honey and rose and tarts topped with pastry cream and piles of fresh fruit.

With visual flair, these bites will make your mouth water before you walk through the door.

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AROMA D’CAFÉ, EAST RUTHERFORD, ORADELL, @AROMADCAFEBAKERY Sweet from the first glance, Aroma D’Café delivers Argentinian pastries that look as warm and inviting as the establishment’s morning coffee—and that’s saying something. Stop by for alfajores dusted with powdered sugar, custard filled pastries that glisten, Balcarce cakes layered with dulce de leche and fruit and buttery croissants that crack delicately in your hands.

But don’t pass on the pies: Aroma’s apple pie, for instance, is comfort food for the eyes even before it becomes an indulgence for the taste buds.

BALTHAZAR BAKERY, ENGLEWOOD, @BALTHAZARBAKERY_NJ French pastry tradition meets local flair at this Englewood mainstay— think buttery croissants that flake just right, sticky buns dripping with glaze and monkey bread so gooey it pulls you in with just the thought of its aroma. The bakery’s fruit tarts and seasonal cakes (coconut lime layer cake, anyone?) don’t just taste fresh—they’re beautifully composed with folded edges, vibrant fruit and golden crusts that look as if they were made for the camera.

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IMAGES COURTESY OF GUZZO BAKEHOUSE, AROMA D’CAFE, BALTHAZAR BAKERY

GUZZO BAKEHOUSE, HAWORTH, @GUZZO_BAKEHOUSE Playful, over the top indulgence meets scratch-made craftsmanship at this Haworth eatery, which has a full breakfast-and-lunch menu.

While omelets and sandwiches are wonderful, Guzzo’s desserts are masterful. From seven layer donuts to colorful crumb cakes and layered cupcakes, every treat feels like it was made for your social-media feed. Whether it’s daily pancakes piled high with cookie dough or a seasonal zuppa inglese cake with luscious ladyfingers, fruit and cream, the sweets here look as bold as they taste.

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IMAGE COURTESY OF DLS PUBLIC RELATIONS

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DELECTABLE DESSERTS

From top restaurants in Closter and Ramsey come distinctive after-dinner treats you can enjoy at home. Here’s how to make them.

No doubt you’ve had cheesecake before, and probably beignets as well—but never like this. And while your typical kitchen genius safeguards his or her fave dessert recipes with the passports and the secret passwords, these two Bergen eateries’ executive chefs—Gregory Stott of Café Panache in Ramsey and Oscar Ortega of Stern and Bow Restaurant in Closter—have been rash enough (confident enough?) to share the recipes for their creations so that you can make them at home.

The two culinary artists share a passion for New American cuisine and a

mastery of French fine-dining technique, but their backgrounds are very different.

Ortega started cooking at age 15 in his hometown of Puebla, Mexico, came to New York and refined his skills at the Institute of Culinary Education. Stott, a veteran of Manhattan’s Café des Artistes and other top restaurants on both sides of the Hudson, was a finalist on the Food Network show Chopped. Their dessert recipes do require patience and precision, but you’ll agree with patrons of the two establishments that the result, in each case, is a triumph.

PUMPKIN CHEESECAKE WITH MARSHMALLOW GLAZE, SPICED APPLE-CIDER CARAMEL AND GINGER-SNAP CRUST Recipe by Executive Chef Gregory Stott, Café Panache Serves 12 INGREDIENTS: Ginger-Snap Crust n nonstick vegetable oil spray n 2 cups ginger-snap cookie crumbs (about 9 oz.) n 1 cup pecans (about 3½ oz.) n ¼ cup (packed) golden brown sugar n 2 Tbs. chopped crystallized ginger n ¼ cup (½ stick) unsalted butter, melted Pumpkin Cheesecake Filling n Four 8-oz. packages cream cheese, room temperature n 2 cups sugar n 1 (15-oz.) can pure pumpkin n 5 large eggs n 3 Tbs. all-purpose flour n 1 tsp. ground cinnamon n ½ tsp. ground ginger n ¼ tsp. freshly grated nutmeg n ¼ tsp. ground allspice n ¼ tsp. salt n 2 Tbs. vanilla extract Marshmallow Glaze n 2 cups mini marshmallows (or large marshmallows cut into ½-inch cubes) n ¼ cup whole milk n 1 tsp. vanilla extract n 1⁄8 tsp. salt n 1 cup sour cream Spiced Apple-Cider Caramel Sauce n 1 qt. apple cider n 2 cinnamon sticks n 2 star anise pods n 2 whole allspice berries n 1⁄3 cup dark brown sugar

INSTRUCTIONS: For the Ginger-Snap Crust: 1. Preheat oven to 350°F. 2. Spray 9-inch-diameter springform pan (with 2¾-inch-high sides) with nonstick spray.

3. In a food processor, grind ginger cookie crumbs, pecans, brown sugar and ginger until nuts are finely ground.

4. Add melted butter; pulse to blend.

5. Press the mixture firmly onto the bottom and 2 inches up the sides of the prepared pan.

6. Bake until set and lightly browned, about 10 minutes. Cool completely.

For the Pumpkin Cheesecake Filling: 1. Preheat oven to 350°F. 2. Using an electric mixer, beat cream cheese and sugar in large bowl until light and fluffy, about 2 minutes.

3. Beat in pumpkin. Add eggs one at a time, mixing on low speed until incorporated.

4. Add flour, spices and salt; beat just until blended.

5. Mix in vanilla.

6. Pour filling into the cooled crust.

7. Bake until the center is just set and edges begin to crack (the center should still move slightly when the

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pan is gently shaken), about 1 hour 20 minutes.

8. Cool on a rack for 1 hour. Run knife around the edge to loosen the crust.

9. Chill uncovered in the pan overnight.

For the Marshmallow Glaze: 1. In medium saucepan, stir marshmallows and milk over low heat until melted and smooth.

2. Remove from heat and stir in vanilla and salt.

3. Cool to room temperature, stirring occasionally.

4. Gently fold in sour cream until blended.

5. Pour glaze over cheesecake, spreading evenly, and leaving a ½-inch border around the edges.

6. Chill to set topping, at least 1 hour.

DO AHEAD: Cheesecake can be made up to 1 day ahead.

Keep chilled.

For the Spiced Apple-Cider Caramel Sauce: 1. Combine all ingredients in a medium saucepan over low heat. Simmer, stirring occasionally, until the mixture is reduced by about 70 percent and reaches a glaze-like consistency.

2. To finish: Drizzle plate with Spiced Apple Cider Caramel before serving.

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IMAGE COURTESY OF DLS PUBLIC RELATIONS

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APPLE BEIGNETS WITH CRÈME ANGLAISE AND RASPBERRY SAUCE Recipe by Executive Chef Oscar Ortega, Stern and Bow Serves 10 INGREDIENTS: Apple Filling For Beignets n 8 Granny Smith apples, peeled and diced n 2 oz. butter n 1 cup dark brown sugar n 2 Tbs. vanilla extract n ½ Tbs. ground cinnamon n 1 Tbs. brandy n pinch of salt Dough n 280 grams milk n 100 grams granulated sugar n 8 grams active dry yeast n 5 grams salt n zest of 1 lemon n 2 whole eggs n 160 grams butter, melted n 600 grams all-purpose flour Crème Anglaise n 16 oz. milk n 16 oz. heavy cream n 10 egg yolks n 8 oz. sugar n 1 Tbs. vanilla extract n 1 shot espresso n ½ oz. brandy Raspberry Sauce n 2 lbs. frozen raspberries n 1 cup granulated sugar n juice of 1 lemon juice n 1 Tbs. vanilla extract

INSTRUCTIONS: For the Apple Filling For Beignets Heat a large skillet over medium heat.

Add butter. When melted, add apples, brown sugar, cinnamon, salt, vanilla and brandy.

Cook until apples are soft and liquid has evaporated.

Transfer to a bowl and chill.

For the Dough: 1. Warm the milk to 98°F. Add yeast and sugar; let rest for 10 minutes. Mix together eggs and melted butter.

2. In another bowl, combine flour, salt and lemon zest.

3. Add the egg mixture to the milk mixture.

4. Transfer to an electric mixer and add the flour mixture.

5. Stir until smooth, then transfer dough to a bowl.

6. Cover and refrigerate for at least 4 hours or overnight.

7. Roll dough on floured surface, to 1⁄8 inch thick. Cut into 3-inch squares.

8. Place apple mixture on one side, brush with egg wash.

9. Fold over and crimp to seal.

10. Heat oil in a pot or fryer to 315°F. 11. Fry 1–3 beignets at a time for

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about 2–3 minutes per side, until golden.

For the Créme Anglaise: 1. In a pot, combine milk, heavy cream, vanilla, espresso and brandy.

2. In a separate bowl, whisk egg yolks with sugar.

3. When the milk mixture reaches a boil, gradually whisk it into the egg mixture.

4. Return to the pot and cook over low heat, stir constantly for about 40 seconds.

5. Place the pot in a bowl of ice water for about 25 minutes.

Assembling: 1. On a plate, spread the crème anglaise, then drizzle raspberry sauce on top.

2. Place apple beignets in the center.

3. Top with vanilla ice cream.

4. Garnish with pirouette cookie (optional).

For the Raspberry Sauce: 1. Combine all ingredients in a pot and bring to a boil.

2. Lower heat and simmer for 30 minutes.

3. Cool, then blend until smooth. Strain through a fine sieve.

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CENTER PEACE

A THOUGHTFUL THANKSGIVING TABLESCAPE CAN HELP SET A MOOD OF TRANQUIL JOY FOR GOOD FOOD, GOOD TIMES AND GRATITUDE.

Maybe some gatherings need to sell themselves; for Thanksgiving dinner, though, they pretty much took care of that back in 1621. For your table on this tradition-filled occasion you want the quiet, cozy spirit of the season; you hope to welcome warmly but you need not overwhelm. An ideal centerpiece, therefore, adds festive flair without stealing the show or crowding the stuffing. From rustic natural elements to elegant touches of autumn color, judicious décor brings charm and cohesion to your Turkey Day spread.

On the following pages are ideas for your next tablescape and tips from Anastasia Baker, owner of Hackensack-based florist RSVP By Anastasia, on how to create an effective centerpiece that complements the meal, sparks conversation and makes your table feel as special as the celebration itself.

Mother Nature in her lateautumn guise can be your ally in fashioning a centerpiece.

“How can you not use fruits, pumpkins and gourds?” Baker asks. “One time, for a good friend’s Friendsgiving party, I laid out a bed of preserved moss on the table, created a zigzag pattern with her candles and filled in with different-size pumpkins, pomegranates, grapes, figs, nuts and squash. I tucked in pieces of dried hydrangea and roses to fill in any gaps.”

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When it comes to decorating a table for fall, there are seemingly countless styles, colors and pieces you can use. You can achieve a cozy, rustic look by filling each compartment of a vintage metal caddy with fall flowers, pumpkins and candles. “Seasonal elements give a composition a time, a place and an identity,” notes Baker.

“Roses, orchids and other classic popular elements can be used any time, but playing with the colors and textures from the natural elements found at this time of year can create the rustic, warm and inviting feeling we want.”

An attractive centerpiece need not be tall or grandiose. You can, for instance, simply weave branches and leaves from the yard (be sure to clean them off before bringing them inside) between brass candle holders and highlight them with bright fruit. “The proper height of a centerpiece can make your guests remember and appreciate the beauty of what’s on the table— versus popping their head over and around your décor like a meerkat popping out of a hole,” quips Baker. Going too large here, she explains, “is like having furniture that’s too big for a room. When it doesn’t fit, you really notice.”

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Bring some of the vibrant beauty of the outdoors into your home and onto your table. Natural treasures such as colorful leaves, pinecones, acorns and even rocks can create the foundation of a centerpiece when arranged in a woven basket or a wooden tray.

“For Thanksgiving,” confides our expert, “I often gravitate to velvet accents, vintage silver serving pieces and cut crystal containers, making plentiful use of candles and leaning heavily on seasonal flowers and non-floral ingredients like moss, acorns, pheasant feathers or produce.”

No matter the season, a fruit-and-floral combination can lighten any tablescape. For a runner-covered table, fill a clear vase (or use several mason jars in varied sizes) with sliced, dried fruit and your favorite flowers, store-bought or straight from the yard. You can even use dried flowers or branches, or whatever else you have around that looks interesting. Again, just make sure the arrangement doesn’t tower over the table. “My favorite flowers to include are Dutch antique hydrangea, hellebores, viburnum berries, garden roses and amaranthus,” says Baker. “Colors I gravitate to are butter yellow, olive green, aubergine, copper, espresso brown and smaller pops of mustard yellow or orange.” Her rule of thumb when it comes to height of florals: “The person you’re talking to should be framed by flowers, not hiding in a bush.”

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A dough bowl is another kitchen vessel that can be used for a table centerpiece. For an unexpected yet chic arrangement, mix classic fall colors such as yellow, orange and brown with a pop of lively, peach-tinged roses. Another surprising centerpiece idea? Try “using plants in terra cotta pots and fall leaves and pinecones instead of traditional greenery,” Baker says.

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TRADING PLACES

A Ridgewood couple says their 1933 home has “finally caught up with who we are” now that the family room has switched positions with a brand-new kitchen.

Design by Anthony Passanante, Anthony Albert Studios Photography by Meghan Balcom Text by Nayda Rondon

Rushing to renovate wasn’t the game plan when Uday and Raman Nayar moved into their charming 1933 Georgian colonial in Ridgewood in 2019.

“We knew we’d remodel eventually,” says Uday. “But we also felt it important to first live in the space for a few years to really understand what worked, what didn’t and what the house needed to support the way our family lives.”

One insight quickly emerged: The original kitchen, situated in the center of the home, felt confined and disconnected from the customary gathering patterns of the couple and their two children.

Their long-term vision took shape around a bold idea: Swap the kitchen and family room to create a more open, connected flow among cooking, relaxing and entertaining spaces.

The top-to-bottom kitchen renovation became the centerpiece of a larger remodel (started August 2024, completed January 2025) that also included two bathrooms, the basement, and laundry and powder rooms. For these, the homeowners enlisted architect Phillip Finamore and builder Tim Scudieri of Scudieri Construction in North Haledon. But when it came to the allnew, custom kitchen design, they chose Anthony Passanante of Anchored by a generous island with warm wood tones, this Ridgewood kitchen blends stylish practicality with contemporary charm. The bold range hood creates a dramatic focal point, while brass accents and a herringbonepatterned backsplash convey a refined yet inviting aesthetic.

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Waldwick-based Anthony Albert Studios.

“Anthony truly understood our needs, both functional and aesthetic,” says Uday. “He asked thoughtful questions and really listened. Every detail of the final design reflects that understanding.”

The Nayars’ directive was to create an expansive living space with the kitchen flowing seamlessly into the dining and family rooms. The kitchen’s new location at the back of the home (where an existing side door led to the patio) also checked off the homeowners’ wish for more indoor/outdoor connection. Since the new configuration required major structural changes—including the removal of a major load-bearing wall to open up the main floor— Passanante collaborated with the architectural/construction teams to ensure faultless integration of structural, electrical and spatial elements.

“I was onsite constantly,” Passanante says. “With a project like this, you have to be hands-on. Every detail counts.”

Passanante’s approach: Build for real-life use but infuse the design with precision and personality. He proposed ideas the Nayars hadn’t considered on their own, like skipping pendant lights over the island for a cleaner, more modern look and adding brass accents throughout to introduce elements of refined contrast that warm up the neutral palette.

“Those types of design decisions may seem small, but they made a big impact and helped the space feel unique and personal,” says the designer.

This page: “We’re obsessed with our dedicated coffee bar,” the wife says. “With a prosumer-lever espresso machine and a sleek floating shelf above it, it feels like having our own café right at home.” Opposite: Soft, neutral cabinets, brushed-brass hardware and gleaming quartzite surfaces project clean, cohesive beauty.

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This page: Fronted with brass wire mesh, the custom side cabinet is visually appealing and functional. Opposite: “We love the oversized island with its beautiful quartzite countertop,” the wife says of the piece, which is complemented by leather stools from Four Hands.

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At the center of the kitchen is an impressive island. Measuring 110 inches long by 45 inches deep, it’s made of a custom white oak base topped with a three-inchthick slab of Taj Mahal quartzite, sourced from Artistic Marble & Granite Surfaces in Hawthorne.

“This island is our everything station,” says Raman. “It’s where we prep, bake, do homework and enjoy our morning coffee. It functions so intuitively because it was designed around how we actually live.”

Catering to the homeowners’ craving for coffee, Passanante designed a separate beverage station just off the main zone. Compact but richly detailed, this coffee bar mirrors the island’s white oak base and features a floating shelf and integrated lighting. A solid slab of natural quartzite, used for both countertop and backsplash, unifies the station while brass Armac Martin hardware and a California Faucets fixture add elevated appeal.

The main cabinets are finished in Farrow & Ball’s Drop Cloth, a soft, earthy neutral that complements the warmth of the oak and brass. Picture lights from Visual Comfort and fixtures from California Faucets provide touches of understated luxury.

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Wolf and Sub-Zero appliances—including a six-burner range, two dishwashers and a refrigerator/freezer—blend sleekly into the design. Above the range, a custom hood in brushed, gunmetal stainless steel with a brass crown serves as a striking focal point.

“The mix of metal finishes gives the kitchen real depth,” Passanante says. “It adds warmth and character without overpowering the space.”

The backsplash, honed marble in a herringbone pattern, offers a subtle nod to traditional design while playing with texture. White oak flooring, in a soft natural finish, grounds and unifies the space.

“Now, with the kitchen and family rooms as one integrated space, it feels like everything has come together, literally and emotionally,” Raman says. “That connection has really changed how we experience our home.”

Uday agrees. “We’re practical and logic-driven, so everything was designed with function in mind,” she says. “But we also love clean, modern aesthetics with warm, inviting touches. It’s like the home finally caught up with who we are. That’s the true magic of the remodel.”

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SEASON

STATEMENT

Fall’s hottest looks are designed for crisp days and stylish nights—and everything in between.

Coat, sweater and pants by Isabel Marant, Neiman Marcus, Paramus, 201.291.1920.

Sneakers by Golden Goose, Gito Stores, Englewood, 201.541.7330.

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Dress by Zimmermann, Saks Fifth Avenue, East Rutherford, 201.559.7780. Shoes by Gianvito Rossi, Saks Fifth Avenue, East Rutherford.

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Dress by Rag & Bone, Bloomingdale’s, Hackensack, 201.457.2000. Sweater by Autumn Cashmere, Gito Stores, Englewood. Boots

by Gianvito Rossi, Saks Fifth Avenue, East Rutherford.

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Blazer, tank top and pants

by L’Agence, Nordstrom, Paramus, 201.843.1122.

Shoes by Gianvito Rossi, Saks Fifth Avenue, East Rutherford.

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ESCAPES

MUSEUM HUNGRY? In five nearby places, exhibits offer food for thought— about food!

When you’re visiting a museum and thoughts of food strike, you usually head for the café. But for five museums within an easy driving distance, edibles aren’t just a tasty break or energy fuel— they’re Topic A. And what subject, after all, is more central to our lives—and thus more worthy of pondering on exhibit—than what we all eat?

Whether celebrating the proud history of a local staple, deep-diving a single snack or taking a broad view of culinary culture, these spots promise to satisfy your craving for information and delicious sights:

THE MUSEUM OF FOOD AND DRINK, BROOKLYN, N.Y.

It’s no surprise that the city with both the most museums in the country and a legendary food culture would also boast this attraction. Small but mighty, the Museum of Food and Drink declares that “food is culture” and curates highly interactive exhibits that visitors can see, touch, smell and taste. This is a place where sociology, history, food science and skilled chefs combine for one delicious bite. Over the summer, for instance, a “Flavor” exhibit demonstrated how the chemical components of everyday flavors shape our senses, and how they’re altered by engineering and design.

On display next? A loving exhibition that spotlights and celebrates NYC’s thriving street food culture, from hot-dog stands to soft pretzels to halal chicken to tacos.

Feeling hungry? To say you have food options in Brooklyn is like saying there are trees at Ramapo County Reservation. For a fresh, seasonally rotating menu, a chic wine bar with enough options to satisfy any oenophile (the list is currently 22 pages long) and a hip, modern vibe, check out Winona’s, about three miles away from the museum. Or head over to Williamsburg and check out the very-buzzy Fish Cheeks, a Thai restaurant that opened in May to near-universal acclaim. You can pick up duck curry, or try something unique to this spot, like the marinated blue crab.

More info: mofad.org

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NEW ENGLAND MAPLE MUSEUM, PITTSFORD, VT. Vermont takes its maple syrup seriously (no other state produces more), and nothing proves it like this museum. The working maple-sugar farm demonstrates how maple sugar is created, from tapping the trees to boiling the sap and beyond, and celebrates the culture and history created by this long tradition. (Many sugar houses are still family owned and run.) See artifacts, murals and other displays, including informational videos, for all of maple sugaring’s how-tos.

Visitors also taste samples of different types and flavors of syrup to see the difference in preparation methods and aging processes first hand. If you’re craving more, this spot can more than accommodate—check out the shop, filled with every maple goodie you can imagine.

Feeling hungry? All that syrup likely put you in the mood for pancakes. For a fantastic breakfast filled with just that, head to nearby Mendon and sit down at Maple Sugar & Vermont Spice. Try classic, pumpkin, maplewalnut, chocolate chip and more, all topped with house-made maple syrup. (This spot is also a working sugar house.) Other breakfast options are also served here to perfection— try omelets, biscuits and gravy or home fries. If it’s too late for breakfast, opt for The Cluckin’ Café for burgers, salads, steak and salmon, plus an excellent cocktail menu (the Vermont old fashioned is, of course, made with local maple syrup).

More info: maplemuseum.com

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THE JELL-O GALLERY, LE ROY, N.Y.

“There’s always room for Jell-O,” the famous ad declares, and it’s always Jell-O time at this quirky and delightful attraction in western New York’s Genesee County. Le Roy is where Jell-O was invented and first manufactured, and the museum is one of the crown jewels of the Le Roy Historical Society. Learn strange and wonderful facts about this confection, from its invention by a cough-syrup manufacturer to the famous ad campaign in Ladies’ Home Journal. Plus, browse innovative Jell-O recipes (will a spiced cranberry orange Jell-O mold make it onto your Thanksgiving dessert table?), molds, spoons, collectables and more.

Feeling hungry? Le Roy is all small-town charm (population 7,662 as of the 2020 census), and you’ll find much in the way of comfort food and American fare here.

For huge portions, an extensive menu and meat slow-cooked to perfection, try Smokin’ Eagle BBQ & Brew. All barbecue options, ranging from smoked wings to a half-rack of ribs to a pulled pork sandwich, are served with house-made corn bread and baked apples in addition to your choice of sides. For something lighter, try local favorite Henry’s Deli for hot and cold subs, salads and pasta.

More info: jellogallery.org

THE SALT MUSEUM, LIVERPOOL, N.Y.

You may take it for granted as you sprinkle it on your eggs, but salt used to be a precious commodity. The salty “brine springs” around western New York’s Onondaga Lake attracted the industry that created the city of Syracuse and supplied the mineral to the whole country. The Salt Museum, tucked into Onondaga Lake Park, is a testament to that history. See an original “boiling block,” in which water was boiled out of the brine, in addition to kettles, barrels and other equipment that aided the process. The museum itself is made from timbers taken from actual old salt warehouses, providing a rustic feel. Onondaga Lake Park is beautiful no matter what time of year you visit, and the Salt Museum is tucked right next to the water for lovely views.

Feeling hungry? If you’re looking for a great lunch after all that history, try The Kabob House right down the road. With colorful smoothies, bubble teas and a menu filled with Mediterranean favorites (gyros, shawarma platters and tabbouleh salad are all featured), you’ll always find something that satisfies. Or venture a few miles into Syracuse proper and try Inka’s, a popular upscale Peruvian fusion restaurant with classics like ceviche and arroz con pollo along with Nikkei cuisine, a fusion between Peruvian and Japanese food.

More info: onondagacountyparks.com

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HERSHEY’S CHOCOLATE WORLD, HERSHEY, PA.

You have options for education at this candyfilled wonderland, located next to the Hershey Park theme park (seehersheypark.com/planyour-visit/hours for the park’s visiting hours).

There’s the Hershey’s Chocolate Tour, which is part amusement park ride, part history lesson and all delicious. It will take you through the history of the iconic chocolate company and teach you how chocolate is made. It’s also a full sensory experience—watch thousands of candies fly by on conveyor belts, feel the warmth of roasting cocoa beans and smell rich milk chocolate. And guests get to sample their favorite Hershey candies at the end of the tour. You can also hop on the trolley tour, which dives more in depth on the company’s history and cultural impact while taking you past landmarks and great views (and handing out more samples). Then stop by the “create your own candy bar” attraction (tickets start at $29.95) and create a bite that’s perfectly to your taste.

Feeling hungry? Don’t worry—you’ll also find some dinner with your dessert here. For rustic vibes and a farm-to-table sensibility, stop by The Mill in Hershey. Once a working mill, it’s now a space with several distinct dining areas.

There are wooden beams, stone walls and menus with options ranging from fried catfish to sliced brisket to filet mignon. And don’t skip the award-winning cocktail menu, which often incorporates fresh fruit. If you’re looking for breakfast or lunch, The Hershey Pantry is a hit with local families, who rave about the stuffed French toast and specialty pancakes.

More info: chocolateworld.com

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TASTES

Supporting Players These savory sides are stuffed, seasoned and ready to share the spotlight this Thanksgiving.

MINI PUMPKINS STUFFED WITH ONION, MUSHROOMS AND CHARD Yields 4 servings INGREDIENTS n 3/4 cup pumpkin n 4 (10- to 12-oz.) mini pumpkins, or 2 (11/2 lb.) acorn squash n 11/2 tsp. kosher salt, divided n 8 oz. fresh chanterelles or other wild mushrooms n 1 medium yellow or white onion n 1/2 bunch Swiss chard (about 4 oz.) n 1/2 bunch fresh parsley n 2 sprigs fresh thyme, or 1/4 tsp. dried thyme n 2 oz. Comté or Swiss cheese n 3 Tbs. olive oil, divided n 2 Tbs. crème fraîche or sour cream n 1/4 tsp. black pepper, freshly ground

DIRECTIONS Arrange a rack in the middle of the oven and heat the oven to 375°F. Cut the tops off 4 mini pumpkins (like a jack-o’-lantern), or cut 2 acorn squash in half lengthwise. Scoop out and discard the seeds and fibers. Place cut-side up in a 9x13-inch baking dish. Place the lids next to the pumpkins. Season the insides of the pumpkins with 1/4 teaspoon of the kosher salt.

Trim 8 ounces wild mushrooms and cut any larger mushrooms into bite-sized pieces.

Thinly slice 1 medium yellow or white onion.

Strip the leaves from 1/2 bunch Swiss chard and discard the stems; stack the leaves, roll them up together, and slice crosswise into 1/4-inch-wide ribbons. Strip the leaves from 1/2 bunch fresh parsley until you have 1/2 cup, then coarsely chop. Pick the leaves from 2 fresh thyme sprigs until you have 1/2 teaspoon (or use 1/4 teaspoon dried thyme). Grate 2 ounces Comté cheese (1 cup).

Heat 1 tablespoon of the olive oil in a 10-inch or larger cast iron or stainless steel skillet over medium heat until shimmering. Add the

onion and 1/2 teaspoon of the kosher salt and sauté until soft and golden, 18 to 20 minutes.

Transfer to a plate.

Add 1 tablespoon of the olive oil to the skillet and increase the heat to medium-high. Add the mushrooms, thyme and 1/2 teaspoon of the kosher salt. Sauté until the liquid evaporates and the mushrooms brown, 8 to 10 minutes.

Transfer to the plate with the onions.

Add the remaining 1 tablespoon olive oil to the skillet. Add the Swiss chard, parsley and remaining 1/4 teaspoon kosher salt. Sauté until the chard is wilted, about 1 minute.

Turn off the heat. Return the mushrooms and onion to the pan. Add half of the cheese, 2 tablespoons crème fraîche, and 1/4 teaspoon black pepper, and stir to combine.

Fill the pumpkins with the mushroom mixture.

Sprinkle with the remaining cheese. Bake until you can easily pierce the pumpkins with a knife, 30 to 35 minutes for the pumpkins, or 35 to 40 minutes for acorn squash. Top with the lids before serving.

“Packed with fiber, antioxidants and plant-based nutrients from the mushrooms, Swiss chard and pumpkin, this seasonal dish supports immune health and digestion.

For a lighter twist, swap crème fraîche with Greek yogurt to reduce saturated fat and boost protein.”

—Megan Triolo, clinical dietitian, MLT360 Nutrition, Saddle Brook

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TASTES

THAI COCONUT SHRIMP STUFFED ACORN SQUASH Yields 4 servings INGREDIENTS n 2 medium acorn squashes, halved and seeded n 1 Tbs. olive oil n salt and pepper to taste For the Filling: n 1 Tbs. coconut oil or olive oil n 1/2 lb. shrimp, peeled and deveined (or tofu for a vegetarian option) n 1 small onion, finely diced n 1 clove garlic, minced n 1 Tbs. fresh ginger, grated n 1-2 Tbs. Thai red curry paste, adjust to taste n 1 cup full-fat coconut milk n 1/2 Tbs. rice vinegar n 1/2 red bell pepper, thinly sliced n 1/2 cup fresh spinach, roughly chopped n 1/4 cup fresh basil leaves, chopped n 1 small jalapeño, thinly sliced (remove seeds for less heat) n fresh lime zest optional, for garnish

DIRECTIONS Preheat oven to 400°F. Drizzle the cut sides of the acorn squash halves with olive oil, and season with salt and pepper. Place the squash halves cut side down on a baking sheet and roast for 30-35 minutes, or until the flesh is tender and easily pierced with a fork.

While the squash is roasting, heat the coconut oil in a large skillet over medium heat.

Add the onion and sauté for 2-3 minutes until it begins to soften. Add the garlic, ginger and Thai red curry paste and cook for another 1-2 minutes, stirring, until fragrant.

Add the shrimp to the skillet and cook until they turn pink, about 2-3 minutes. (If using tofu, cook until slightly golden

on each side.) Add the coconut milk and bring to a gentle simmer. Stir in the rice vinegar, red bell pepper and spinach, cooking for another 1-2 minutes until the spinach wilts and the peppers soften slightly.

Stir in the chopped basil leaves and half of the jalapeño slices.

Taste and adjust seasoning, adding more salt or curry paste if needed.

Once the acorn squash halves are tender, remove them from the oven and flip them cut side up. Spoon the coconut shrimp mixture into each squash half, filling generously.

Top each stuffed squash with additional fresh basil, the remaining jalapeño slices and a sprinkle of lime zest for extra brightness, if desired.

“This Thai-inspired recipe includes shrimp, which is a lean protein, and a lot of vegetables that provide fiber and vitamin C. The acorn squash also adds potassium.

To decrease the calories and saturated fat, consider swapping out the full-fat coconut milk for an alternative.

Try using light coconut milk, or unsweetened cashew milk for a boost of creaminess.”

—Erica Ban, registered dietitian, Center for Mind Body Balance, Saddle River BERGENMAG.COM

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BAR TAB

Spice Up Your Sip

This tasty twist on a classic Paloma brings the heat—just in time for fall’s crisp evenings.

SPICY POMEGRANATE GINGER PALOMA Makes: 1 serving

INGREDIENTS Spicy Ginger Syrup n 1/2 cup honey n 1-inch fresh ginger, sliced n 1/2 tsp. cayenne pepper n 8 leaves mint Paloma n 1/4 cup pomegranate juice n 1/4 cup grapefruit juice n juice from 1/2 a lime n 2 to 4 Tbs. spicy ginger syrup n 2 oz. tequila n ginger beer, for topping Spicy Sweet Rim n 1 Tbs. coarse sugar n 1 Tbs. granulated sugar n cayenne pepper, to taste DIRECTIONS 1. To make the spicy ginger syrup, bring 1/2 cup water, the honey, ginger and cayenne to a boil over high heat. Once boiling simmer, 1-2 minutes and then remove from the heat.

Add the mint, cover and let sit 10 minutes. Strain out the ginger and mint. Store in a glass jar in the fridge for up to 2 weeks.

2. On a small plate, mix the coarse sugar, sugar and a pinch of cayenne. Run a lime wedge around the rim of your glass and dip into the sugar mix.

3. Fill your glass with ice.

Add the pomegranate juice, grapefruit juice, lime juice, spicy ginger syrup and tequila. Stir to combine and then top with ginger beer.

COURTESY OF HALFBAKEDHARVEST.COM

“For a more traditional but still seasonal take on this Paloma, increase the grapefruit juice and swap the ginger beer for soda water. When it comes to spice, leave the cayenne in for a kick, or omit it for a milder sip. For the non-spicy version, a salty-sweet rim made with equal parts sugar, salt and cinnamon adds a delicious twist.”

—Jackie Pinsky, mixologist, Spark Style Sips, Wyckoff

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Pictured representatives of the Bergen County office from top left to right: Aliza L. Sherman, Ryan L. O’Neill, David M. Stewart, Nathania E. Lim, Ryan P. Mulvaney, Rita Portenti, Salvatore A. Giampiccolo, Ariel Kirshenbaum, Brian M. Satz, Richard C. Szuch, Ronald C. Long; bottom left to right: Robert P. Donovan, Kelley M. Brogan, Nicole DiBello and Shirley D. Moreno Not pictured: Keith J. McWha, John N. Visconi and Nicholas P. Eliades

Stevens & Lee Bergen County – Community Ties and a Regional Reputation for Client Service Excellence STEVENS & LEE’S BERGEN COUNTY OFFICE

S

tevens & Lee is proud to be a part of the Bergen County community. Established locally in May 2020, the Bergen County office has since doubled in size through the addition of local lawyers and professionals in our affiliate Stevens & Lee Public Affairs, a New Jersey-focused public affairs firm. Our Bergen location provides a complete range of high-end legal services to local, regional and national clients.

Working with clients in this region for decades, our Bergen County team has a well-established reputation for tireless client advocacy and value-driven service. We believe that helping local clients to achieve their goals and utilize relationships we’ve fostered through Bergen’s business networks serves to strengthen our community and contributes to a more vibrant business market.

Our highly experienced professionals have long represented clients in a wide range of industries operating here, in neighboring

www.stevenslee.com | 201.857.6760

New York, across the country and internationally. They provide counsel in transactional, tax and other corporate matters, as well as in litigation, real estate and intellectual property, including specialized services, such as patent law. With each representation, we partner with clients to assist them in advancing their business goals.

Given the talent, expertise and sense of community instilled in our Bergen County team, Stevens & Lee is uniquely positioned to serve business clients within this key market. With 18 offices – including those in Bergen, Chatham, Princeton and New York City – and more than 200 lawyers, Stevens & Lee is among the 250 largest law firms in the country.

Stevens & Lee is the cornerstone of The Stevens & Lee Companies, a platform of affiliated professional service firms which provides a full range of legal, investment banking, financial advisory, insurance risk management, public affairs and government consulting services.

Congratulations to our Stevens & Lee lawyers recognized as “Top Lawyers” in Bergen County!

BERGEN COUNTY’S

TOP LAWYERS

2025

Stevens & Lee is a Pennsylvania Professional Corporation. Thomas B. Lewis and Salvatore A. Giampiccolo, NJ Managing Attorneys. Attorney Advertising. This publication is intended only as a general guide. It does not constitute legal advice of Stevens & Lee or any member of the firm with respect to the legal issues described. The opinions expressed herein are those of the authors and not necessarily those of the firm.

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TOP LAWYERS LISTINGS

SPECIAL SECTION

BERGEN COUNTY’S

TOP LAWYERS

2025

ADMINISTRATIVE & REGULATORY DAVID J. ALTIERI Galantucci & Patuto 21 Main St. Hackensack, NJ 07601 201-646-1100 ROGER PLAWKER Pashman Stein Walder Hayden P.C. 21 Main St., Court Plaza South East Wing, Suite 200 Hackensack, NJ 07601 201-639-2003

ADMIRALTY & MARITIME TIMOTHY ORTOLANI Kaufman Dolowich LLP 25 Main St., Suite 500 Hackensack, NJ 07601 201-708-8244 GINO A. ZONGHETTI Kaufman Dolowich LLP 25 Main St., Suite 500 Hackensack, NJ 07601 201-708-8240

ALTERNATIVE DISPUTE RESOLUTION

TO HELP YOU FIND SOME OF THE BEST ATTORNEYS IN BERGEN COUNTY, across 37 different specialties, BERGEN magazine commissioned Professional Research Services (PRS) of Troy, Michigan to conduct a peer-review survey of hundreds of practicing and active lawyers across the county. They were asked to select peers whom they deem are the best within their specialty areas and whom they would seek out for particular legal needs.

PRS checked with the New Jersey state bar to make sure that those attorneys receiving the highest vote totals within each specialty area are active and practicing before finalizing the Top Lawyer list. Inclusion in the Top Lawyer list cannot be purchased; it is solely based on the attorney’s standing among their peers.

We recognize that there are many good attorneys who are not shown in this representative list. This is only a sampling of the huge array of talented professionals within Bergen County.

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CHARLES C. ABUT Sarno da Costa D’Aniello Maceri Webb LLC 401 Hackensack Ave., Suite 706 Hackensack, NJ 07601 201-347-9187 HARRY G. CARROLL Meyerson, Fox & Conte, P.A. One Paragon Dr., Suite 240 Montvale, NJ 07645 201-802-9202 ext. 238 ROBERT P. CONTILLO Ferro Labella & Weiss L.L.C. 27 Warren St. The Landmark Building, Suite 201 Hackensack, NJ 07601 201-489-9110 PETER E. DOYNE Ferro Labella & Weiss L.L.C. 27 Warren St. The Landmark Building, Suite 201 Hackensack, NJ 07601 201-489-9110 EDWARD A. JEREJIAN Cleary, Giacobbe, Alfieri & Jacobs, LLC 169 Ramapo Valley Rd. Upper Level Suite 105 Oakland, NJ 07436 551-231-0780 LAUREN M. MANDUKE Cole Schotz, P.C. 25 Main St., Court Plaza North Hackensack, NJ 07601 201-525-6358 PETER J. MELCHIONNE Hartmann Doherty Rosa Berman & Bulbulia LLP 433 Hackensack Ave., Suite 1002 Hackensack, NJ 07601 201-441-9056 BONNIE J. MIZDOL Ferro Labella & Weiss L.L.C. 27 Warren St. The Landmark Building, Suite 201 Hackensack, NJ 07601 201-489-9110

ERIC D. REISER Shapiro, Croland, Reiser, Apfel & Di Iorio, LLP 411 Hackensack Ave. Continental Plaza II Hackensack, NJ 07601 201-488-3900 DAVID TORCHIN Torchin Martel Orr, LLC 95 Route 17 North, Suite 109 Paramus, NJ 07652 201-971-4866 MENELAOS W. TOSKOS Harwood Lloyd, LLP 130 Main St. Hackensack, NJ 07601 201-359-3694

MICHAEL A. RABASCA The Epstein Law Firm 340 W. Passaic St. Rochelle Park, NJ 07662 201-231-7847 JASON TUVEL Prime & Tuvel One University Plaza Dr., Suite 500 Hackensack, NJ 07601 201-883-1010 IRA E. WEINER Beattie Padovano, LLC 200 Market St., Suite 401 Montvale, NJ 07645 201-799-2151

BANKING

VALERIE A. VLADYKA Shapiro, Croland, Reiser, Apfel & Di Iorio, LLP 411 Hackensack Ave. Continental Plaza II Hackensack, NJ 07601 201-488-3900

THOMAS LOIKITH Harwood Lloyd, LLP 130 Main St. Hackensack, NJ 07601 201-359-3551

ANTITRUST

KENNETH L. BAUM Law Offices of Kenneth L. Baum 167 Main St. Hackensack, NJ 07601 201-853-3030

JENNIFER SCULLION Seeger Weiss LLP 55 Challenger Rd. Ridgefield Park, NJ 07660 212-584-0700

APPELLATE PRACTICE THOMAS A. ABBATE DeCotiis, Fitzpatrick, Cole & Giblin, LLP 61 S. Paramus Rd., Suite 250 Paramus, NJ 07652 201-907-5294 ALICE M. BERGEN DeCotiis, Fitzpatrick, Cole & Giblin, LLP 61 S. Paramus Rd., Suite 250 Paramus, NJ 07652 201-347-2161 JOSHUA P. COHN Cohn Lifland Pearlman Herrmann & Knopf LLP 250 Pehle Ave. Park 80 West-Plaza One, Suite 401 Saddle Brook, NJ 07663 201-845-9600 ANDREW T. FEDE Archer & Greiner, P.C. 21 Main St., Court Plaza South Suite 353 Hackensack, NJ 07601 201-498-8538 CJ GRIFFIN Pashman Stein Walder Hayden P.C. 21 Main St., Court Plaza South East Wing, Suite 200 Hackensack, NJ 07601 201-270-4930 WILLIAM J. HEIMBUCH Heimbuch & Solimano, PC 12 Route 17 North, Suite 210 Paramus, NJ 07652 201-489-0300 WENDY F. KLEIN Cole Schotz, P.C. 25 Main St., Court Plaza North Hackensack, NJ 07601 201-525-6266 VICTORIA R. PEKERMAN Shapiro, Croland, Reiser, Apfel & Di Iorio, LLP 411 Hackensack Ave. Continental Plaza II Hackensack, NJ 07601 201-488-3900

BANKRUPTCY

ALEXANDER G. BENISATTO Shapiro, Croland, Reiser, Apfel & Di Iorio, LLP 411 Hackensack Ave. Continental Plaza II Hackensack, NJ 07601 201-488-3900 JOHN P. DI IORIO Shapiro, Croland, Reiser, Apfel & Di Iorio, LLP 411 Hackensack Ave. Continental Plaza II Hackensack, NJ 07601 201-488-3900 CHARLES M. FORMAN Forman Holt 365 W. Passaic St., Suite 400 Rochelle Park, NJ 07662 917-575-5032 VIRGINIA E. FORTUNATO Virginia E. Fortunato, LLC NJ Bankruptcy 911 One Kinderkamack Rd. Hackensack, NJ 07601 201-673-5777 MICHAEL E. HOLT Forman Holt 365 W. Passaic St., Suite 400 Rochelle Park, NJ 07662 201-857-7110 RYAN T. JARECK Cole Schotz, P.C. 25 Main St., Court Plaza North Hackensack, NJ 07601 201-525-6278 ERIN J. KENNEDY Forman Holt 365 W. Passaic St., Suite 400 Rochelle Park, NJ 07662 201-857-7109 JAE Y. KIM Jae Y. Kim, Esq. 1630 Center Ave. Fort Lee, NJ 07024 201-488-8600 KRISTA L. KULP Cole Schotz, P.C. 25 Main St., Court Plaza North Hackensack, NJ 07601 201-525-6317

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CRISTIN M. KEEGAN Beattie Padovano, LLC 200 Market St., Suite 401 Montvale, NJ 07645 201-799-2129

JOHN MURANO Murano & Roth, LLC 800 Kinderkamack Rd., Suite 202N Oradell, NJ 07649 201-265-3400

ROCCO J. LABELLA Ferro Labella & Weiss L.L.C. 27 Warren St. The Landmark Building, Suite 201 Hackensack, NJ 07601 201-489-9110

MATTEO PERCONTINO Cole Schotz, P.C. 25 Main St., Court Plaza North Hackensack, NJ 07601 201-525-6298 JOHN L. SCHETTINO Law Office of John L. Schettino, LLC 800 Main St., Suite 101 Hackensack, NJ 07601 201-498-9768 DAVID L. STEVENS Scura, Wigfield, Heyer, Stevens & Cammarota, LLP Three University Plaza Dr., Suite 207 Hackensack, NJ 07601 551-210-4319

BUSINESS, CORPORATE & COMMERCIAL BRUCE J. ACKERMAN Pashman Stein Walder Hayden P.C. 21 Main St., Court Plaza South East Wing, Suite 200 Hackensack, NJ 07601 201-270-4933 STEVEN R. ANTICO Garfunkel Wild, P.C. 411 Hackensack Ave., Floor 10 Hackensack, NJ 07601 201-518-3434 JOSEPH L. BASRALIAN Winne Banta Basralian & Kahn, P.C. 21 Main St., Court Plaza South East Wing, Suite 101 Hackensack, NJ 07601 201-487-3800 STEPHEN W. BIALKOWSKI Bialkowski Law 275 N. Franklin Turnpike, Suite 210 Ramsey, NJ 07446 201-962-9200 PAUL S. DOHERTY LLL Hartmann Doherty Rosa Berman & Bulbulia LLP 433 Hackensack Ave., Suite 1002 Hackensack, NJ 07601 201-441-9056 SALVATORE A. GIAMPICCOLO Stevens & Lee 669 River Dr., Suite 201 Elmwood Park, NJ 07407 201-857-6767 CHARLES A. GRUEN Charles A. Gruen Law Offices 381 Broadway, Suite 300 Westwood, NJ 07675 201-342-1212 THOMAS J. HERTEN Archer & Greiner, P.C. 21 Main St., Court Plaza South Suite 353 Hackensack, NJ 07601 201-498-8502 MARTIN W. KAFAFIAN Beattie Padovano, LLC 200 Market St., Suite 401 Montvale, NJ 07645 201-799-2101

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RICHARD J. LAMBERT Dunn Lambert, LLC 15 E. Midland Ave., Suite 3D Paramus, NJ 07652 201-502-9868 MICHAEL MOREA Morea Law LLC 555 Goffle Rd., Suite 202 Ridgewood, NJ 07450 201-345-5412 DAVID H. NACHMAN NPZ Law Group 487 Goffle Rd. Ridgewood, NJ 07450 866-384-0085 GIANFRANCO A. PIETRAFESA Archer & Greiner, P.C. 21 Main St., Court Plaza South Suite 353 Hackensack, NJ 07601 201-498-8559 DAVID POLAZZI Peckar & Abramson, P.C. 70 Grand Ave. River Edge, NJ 07661 201-343-3434 ADOLPH A. ROMEI Beattie Padovano, LLC 200 Market St., Suite 401 Montvale, NJ 07645 201-799-2104 ROBERT P. SHAPIRO Shapiro, Croland, Reiser, Apfel & Di Iorio, LLP 411 Hackensack Ave. Continental Plaza II Hackensack, NJ 07601 201-488-3900 MICHAEL R. YELLIN Cole Schotz, P.C. 25 Main St., Court Plaza North Hackensack, NJ 07601 201-525-6258

CHANCERY PRACTICE MAURICE GIRO Giro & Associates LLC 1060 Main St., Suite 303 River Edge, NJ 07661 201-502-9245 SCOTT D. JACOBSON Ferro Labella & Weiss L.L.C. 27 Warren St. The Landmark Building, Suite 201 Hackensack, NJ 07601 201-489-9110 BRIAN E. SHEA Meyerson, Fox & Conte, P.A. One Paragon Dr., Suite 240 Montvale, NJ 07645 201-802-9202 ext. 243 WILLIAM I. STRASSER Strasser & Associates, P.C. Seven E. Ridgewood Ave. Paramus, NJ 07652 201-445-9001

CIVIL LITIGATION ARTHUR N. CHAGARIS Beattie Padovano, LLC 200 Market St., Suite 401 Montvale, NJ 07645 201-799-2122 MATTHEW F. GATELY Cohn Lifland Pearlman Herrmann & Knopf LLP 250 Pehle Ave. Park 80 West-Plaza One, Suite 401 Saddle Brook, NJ 07663 201-845-9600 BRIAN G. HANNON Norgaard, O’Boyle & Hannon 184 Grand Ave. Englewood, NJ 07631 609-831-1890 CHARLES J. KAHWATY Charles J. Kahwaty, Esq. 67 E. Ridgewood Ave. Ridgewood, NJ 07450 201-445-0006 JOSHUA LIM Kim, Lim & Partners 460 Bergen Blvd., Suite 305 Palisades Park, NJ 07650 201-740-2953 JENNIFER M. MENDELSOHN Law Offices of Jennifer M. Mendelsohn LLC 55 Harristown Rd., Suite 106 Glen Rock, NJ 07452 201-957-0515 JORDAN D. YUELYS Law Offices of Jordan D. Yuelys 505 Main St., Suite 304 Hackensack, NJ 07601 201-996-0056

COMMERCIAL LITIGATION MICHAEL A. AUSTIN Conte Clayton & Austin, P.A. 666 Godwin Ave., Suite 320 Midland Park, NJ 07432 201-904-2007 MARK A. BERMAN Hartmann Doherty Rosa Berman & Bulbulia LLP 433 Hackensack Ave., Suite 1002 Hackensack, NJ 07601 201-649-8015 ANDREW P. BOLSON Meyerson, Fox & Conte, P.A. One Paragon Dr., Suite 240 Montvale, NJ 07645 201-802-9202 ext. 245 DANIEL J. COHEN Newman, Simpson & Cohen, LLP 25 Main St., Floor 6 Hackensack, NJ 07601 201-487-0201 MICHAEL S. HORN Archer & Greiner, P.C. 21 Main St., Court Plaza South Suite 353 Hackensack, NJ 07601 201-498-8529 LEO V. LEYVA Cole Schotz, P.C. 25 Main St., Court Plaza North Hackensack, NJ 07601 646-563-8930 KEVIN J. O’CONNOR Peckar & Abramson, P.C. 70 Grand Ave. River Edge, NJ 07661 201-343-3434

MATTHEW J. ROSS Beattie Padovano, LLC 200 Market St., Suite 401 Montvale, NJ 07645 201-573-9736

CHARLES F. KENNY Peckar & Abramson, P.C. 70 Grand Ave. River Edge, NJ 07661 201-343-3434

ERIK E. SARDIÑA Kaufman Dolowich LLP 25 Main St., Suite 500 Hackensack, NJ 07601 201-708-8236

DEANNA L. KOESTEL Pashman Stein Walder Hayden P.C. 21 Main St., Court Plaza South East Wing, Suite 200 Hackensack, NJ 07601 201-373-2063

KELLY A. ZAMPINO Hartmann Doherty Rosa Berman & Bulbulia LLP 433 Hackensack Ave., Suite 1002 Hackensack, NJ 07601 201-649-8029

CARA LANDOLFI Kates Nussman Ellis Farhi & Earle, LLP 190 Moore St., Suite 306 Hackensack, NJ 07601 201-488-7211

JAMES V. ZARRILLO Beattie Padovano, LLC 200 Market St., Suite 401 Montvale, NJ 07645 201-799-2137

ROBERT J. MACPHERSON Cokinos | Young 82 E. Allendale Rd. Saddle River, NJ 07458 908-489-3518

CONSTRUCTION

GINA A. MAKOUJY Tesser & Cohen, Attorneys At Law 946 Main St. Hackensack, NJ 07601 201-343-1100 ext. 107

JOSEPH BARBIERE Cole Schotz, P.C. 25 Main St., Court Plaza North Hackensack, NJ 07601 201-525-6213 LEVI W. BARRETT Peckar & Abramson, P.C. 70 Grand Ave. River Edge, NJ 07661 201-343-3434 KATE CARBALLO Kantrowitz, Goldhamer & Graifman, P.C. 135 Chestnut Ridge Rd., Suite 200 Montvale, NJ 07645 866-971-0927 STEVEN M. CHARNEY Peckar & Abramson, P.C. 70 Grand Ave. River Edge, NJ 07661 201-343-3434 ROBERT S. DOWD, JR. Law Offices of Robert S. Dowd, Jr., LLC 100 Challenger Rd., Suite 100 Ridgefield Park, NJ 07760 201-489-3900 ROBERT A. DRUCKER Peckar & Abramson, P.C. 70 Grand Ave. River Edge, NJ 07661 201-343-3434 KEVIN M. FOLTMER Peckar & Abramson, P.C. 70 Grand Ave. River Edge, NJ 07661 201-343-3434 PATRICK J. GREENE, JR. Peckar & Abramson, P.C. 70 Grand Ave. River Edge, NJ 07661 201-343-3434 DANIEL R. GUADALUPE Pashman Stein Walder Hayden P.C. 21 Main St., Court Plaza South East Wing, Suite 200 Hackensack, NJ 07601 201-373-2062 CHRISTOPHER T. KAROUNOS Brandon J. Broderick, Personal Injury Attorney at Law 65 Route 4 East River Edge, NJ 07661 877-660-0827

TOP LAWYERS LISTINGS

ANDREAS D. MILLIARESSIS Cole Schotz, P.C. 25 Main St., Court Plaza North Hackensack, NJ 07601 201-525-6257

BRUCE D. MELLER Peckar & Abramson, P.C. 70 Grand Ave. River Edge, NJ 07661 201-343-3434 PETER E. MORAN Peckar & Abramson, P.C. 70 Grand Ave. River Edge, NJ 07661 201-343-3434 BRIAN M. MURPHY Hall Booth Smith, P.C. 15 E. Midland Ave., Suite 3A Paramus, NJ 07652 201-930-9017 PATRICK T. MURRAY Peckar & Abramson, P.C. 70 Grand Ave. River Edge, NJ 07661 201-343-3434 CHRISTOPHER NUCIFORA Kaufman Dolowich LLP 25 Main St., Suite 500 Hackensack, NJ 07601 201-708-8207 GERARD J. ONORATA Peckar & Abramson, P.C. 70 Grand Ave. River Edge, NJ 07661 201-343-3434 ROBERT S. PECKAR Peckar & Abramson, P.C. 70 Grand Ave. River Edge, NJ 07661 201-343-3434 CHRISTOPHER PEREZ Hanna | Perez, P.C. 185 Route 17 South, Suite 103 Paramus , NJ 07652 201-224-9400 DENIS SERKIN Peckar & Abramson, P.C. 70 Grand Ave. River Edge, NJ 07661 201-343-3434 JASON SHAFRON Shafron Law Group, LLC Two University Plaza Dr. Hackensack, NJ 07601 201- 343-7200

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TOP LAWYERS LISTINGS

LEE M. TESSER Tesser & Cohen, Attorneys At Law 946 Main St. Hackensack, NJ 07601 201-343-1100 ext. 103 CHRISTOPHER L. WEISS Ferro Labella & Weiss L.L.C. 27 Warren St. The Landmark Building, Suite 201 Hackensack, NJ 07601 201-489-9110 NICHOLAS J. ZAITA Peckar & Abramson, P.C. 70 Grand Ave. River Edge, NJ 07661 201-343-3434 MICHAEL S. ZICHERMAN Peckar & Abramson, P.C. 70 Grand Ave. River Edge, NJ 07661 201-343-3434

CRIMINAL: NON-WHITE COLLAR DOUGLAS C. ANTON Law Offices of Douglas C. Anton, Esq. Three University Plaza Dr., Suite 407 Hackensack, NJ 07601 201-487-2055 PAUL B. BRICKFIELD Brickfield Law 135 Prospect St. Ridgewood, NJ 07450 201-488-7707 DENNIS CALO Hartmann Doherty Rosa Berman & Bulbulia LLP 433 Hackensack Ave., Suite 1002 Hackensack, NJ 07601 201-441-9056 FRANK V. CARBONETTI Lucianna & Lucianna, P.A. 111 Main St. Hackensack, NJ 07601 201-342-9090 ROBERT J. CASCONE The Law Office of Robert J. Cascone, LLC 411 Hackensack Ave., Suite 200 Hackensack, NJ 07601 973-513-4181 JOSEPH R. DONAHUE Law Offices of Joseph R. Donahue, LLC 135 Prospect St. Ridgewood, NJ 07450 201-488-7707 MITCHELL E. IGNATOFF Mitchell E. Ignatoff, Esq. 560 Sylvan Ave., Suite 3061 Englewood Cliffs, NJ 07632 201-250-4714 OMID S. IRANI Sutnick & Sutnick Attorneys at Law 21 Main St., Suite 150 Hackensack, NJ 07601 201-502-9499 BENJAMIN G. KELSEN Law Offices of Benjamin G. Kelsen, Esq., LLC 1415 Queen Anne Rd., Suite 206 Teaneck, NJ 07666 201-692-0073 ADAM M. LUSTBERG The Lustberg Law Offices, LLC One University Plaza Dr., Suite 212 Hackensack, NJ 07601 201-880-5311

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JOSEPH A. MAURICE Cohn Lifland Pearlman Herrmann & Knopf LLP 250 Pehle Ave. Park 80 West-Plaza One, Suite 401 Saddle Brook, NJ 07663 201-845-9600 JOSH REINITZ Reinitz Law 0-100 27th St. Fair Lawn, NJ 07410 201-345-6262 LAURA C. SUTNICK Sutnick & Sutnick Attorneys at Law 21 Main St., Suite 150 Hackensack, NJ 07601 201-502-9499 WARREN S. SUTNICK Sutnick & Sutnick Attorneys at Law 21 Main St., Suite 150 Hackensack, NJ 07601 201-502-9499

CRIMINAL: WHITE COLLAR JASON E. FOY Foy & Seplowitz LLC 24 Bergen St., Suite 200 Hackensack, NJ 07601 201-457-0071 JOSEPH A. HAYDEN, JR. Pashman Stein Walder Hayden P.C. 21 Main St., Court Plaza South East Wing, Suite 200 Hackensack, NJ 07601 201-639-2004 OMID S. IRANI Sutnick & Sutnick Attorneys at Law 21 Main St., Suite 150 Hackensack, NJ 07601 201-502-9499 BRIAN J. NEARY Neary Law LLC 21 Main St., Court Plaza South Suite 305 Hackensack, NJ 07601 201-488-0544 RYAN L. O’NEILL Stevens & Lee 669 River Dr., Suite 201 Elmwood Park, NJ 07407 201-857-6769 JAMES B. SEPLOWITZ Foy & Seplowitz LLC 24 Bergen St., Suite 200 Hackensack, NJ 07601 201-457-0071 JEFFREY D. SMITH DeCotiis, FitzPatrick, Cole & Giblin, LLP 61 S. Paramus Rd., Suite 250 Paramus, NJ 07652 201-928-1100

CUSTODY KEVIN L. BREMER Bremer & Buckner LLC Two University Plaza Dr., Suite 312 Hackensack, NJ 07601 201-488-2141 JOSHUA T. BUCKNER Bremer & Buckner LLC Two University Plaza Dr., Suite 312 Hackensack, NJ 07601 201-488-2141 BRUCE E. CHASE Chase and Chase Law Firm One Atlantic St. Hackensack, NJ 07601 201-343-6555

ALEXANDRA M. COGLIANESE Bremer & Buckner LLC Two University Plaza Dr., Suite 312 Hackensack, NJ 07601 201-488-2141

STEVEN PONTELL Meyerson, Fox & Conte, P.A. One Paragon Dr., Suite 240 Montvale, NJ 07645 201-802-9202 ext. 265

ASHLEY TATE COOPER Weinberg & Cooper, LLC One University Plaza Dr., Suite 516 Hackensack, NJ 07601 201-580-3934

ANGELO SARNO Sarno da Costa D’Aniello Maceri Webb LLC 401 Hackensack Ave., Suite 706 Hackensack, NJ 07601 973-561-8310

JHANICE V. DOMINGO Pashman Stein Walder Hayden P.C. 21 Main St., Court Plaza South East Wing, Suite 200 Hackensack, NJ 07601 201-584-3077

VICTORIA TOMASELLA Tomasella and Vacca, L.L.C 401 Hackensack Ave., Suite 707 Hackensack, NJ 7601 201-855-6240

MARA DOOSKIN Meyerson, Fox & Conte, P.A. One Paragon Dr., Suite 240 Montvale, NJ 07645 201-802-9202 ext. 215

COURTNEY VACCA Tomasella and Vacca, L.L.C 401 Hackensack Ave., Suite 707 Hackensack, NJ 7601 201-855-6240

JEFFREY M. FIORELLO Cohn Lifland Pearlman Herrmann & Knopf LLP 250 Pehle Ave. Park 80 West-Plaza One, Suite 401 Saddle Brook, NJ 07663 201-845-9600

STUART KOMROWER Cole Schotz, P.C. 25 Main St., Court Plaza North Hackensack, NJ 07601 201-525-6331

TANYA L. FREEMAN Tanya L. Freeman, Attorney At Law - Callagy Law 650 From Rd., Floor 2 Paramus, NJ 07652 862-305-9818 SARAH GOLDENTHAL Offit Kurman, Attorneys At Law 21 Main St., Suite 158 Hackensack, NJ 07601 732-218-1805 KERI L. GREENE Bremer & Buckner LLC Two University Plaza Dr., Suite 312 Hackensack, NJ 07601 201-488-2141 LUTHER GRIFFIN JONES IV Meyerson, Fox & Conte, P.A. One Paragon Dr., Suite 240 Montvale, NJ 07645 201-802-9202 ext. 259 JOSEPH V. MACERI Sarno da Costa D’Aniello Maceri Webb LLC 401 Hackensack Ave., Suite 706 Hackensack, NJ 07601 201-347-9189 MARK P. MCAULIFFE McNerney & McAuliffe 20 Court St., Floor 3 Hackensack, NJ 07601 201-778-5700

DEBTOR & CREDITOR

KARL J. NORGAARD Norgaard, O’Boyle & Hannon 184 Grand Ave. Englewood, NJ 07631 609-831-1890 ALEX PISAREVSKY Cohn Lifland Pearlman Herrmann & Knopf LLP 250 Pehle Ave. Park 80 West-Plaza One, Suite 401 Saddle Brook, NJ 07663 201-845-9600

EDUCATION FRANCES BARTO Barto & Barto LLC 15 Warren St. Hackensack, NJ 07601 201-489-5277 KAREN F. EDLER Price, Meese, Shulman & D’Arminio, P.C. 50 Tice Blvd., Suite 380 Woodcliff Lake, NJ 07677 201-391-3737

EMPLOYEE BENEFITS ROBERT A. BLASS Beattie Padovano, LLC 200 Market St., Suite 401 Montvale, NJ 07645 201-799-2136

ENVIRONMENTAL

EILISH M. MCLOUGHLIN Torchin Martel Orr, LLC 95 Route 17 North, Suite 109 Paramus, NJ 07652 201-971-4866

FRANCIS J. BATTERSBY Francis J. Battersby, Attorney at Law Four Ramapo Valley Rd. Oakland, NJ 07436 201-337-4104

EVELYN F. NISSIRIOS Meyerson, Fox & Conte, P.A. One Paragon Dr., Suite 240 Montvale, NJ 07645 201-802-9202 ext. 241

DANIELE CERVINO Beattie Padovano, LLC 200 Market St., Suite 401 Montvale, NJ 07645 201-799-2125

LYNDA PICINIC Meyerson, Fox & Conte, P.A. One Paragon Dr., Suite 240 Montvale, NJ 07645 201-802-9202 ext. 254

RICHARD J. ERICSSON Cole Schotz, P.C. 25 Main St., Court Plaza North Hackensack, NJ 07601 201-525-6346

GENERAL PRACTICE VINCE A. SICARI Vince A. Sicari, Attorney at Law P.O. Box 9157 Paramus, NJ 07653 201-261-3345

HEALTH CARE ADRIAN ALTUNKARA Garfunkel Wild, P.C. 411 Hackensack Ave., Floor 10 Hackensack, NJ 07601 201-518-3443 JULIA P. BELTON Garfunkel Wild, P.C. 411 Hackensack Ave., Floor 10 Hackensack, NJ 07601 201-518-3416 GINA L. CAMPANELLA Campanella Law Office LLC 289 Godwin Ave., Suite B Midland Park, NJ 07432 201-891-3726 MICHAEL GOTTLIEB Gottlieb & Greenspan 17-17 Route 208, Suite 250 Fair Lawn, NJ 07410 201-644-0896 KIMBERLY KEMPTON-SERRA Garfunkel Wild, P.C. 411 Hackensack Ave., Floor 10 Hackensack, NJ 07601 201-518-3403 MICHAEL SMIKUN Callagy Law 650 From Rd., Suite 240 Paramus, NJ 07652 201-261-1700

IMMIGRATION CAROLINA T. CURBELO The Law Office of Carolina T. Curbelo, LLC 41 N. Broad St., Floor 2 Ridgewood, NJ 07450 201-379-4040 KAEFER GARCIA Garcia Law, LLC 500 Route 17, Suite 306 Hasbrouck Heights, NJ 07604 862-284-3600 WILLIAM J. QUIRK William J. Quirk, Esq. 354 State St., Suite 202 Hackensack, NJ 07601 201-968-0800 EDWARD SHULMAN The Shulman Law Group, LLC 619 River Dr., Floor 2 Elmwood Park, NJ 07407 201-381-0088 PRERAK A. ZAVERI Zaveri Law Firm P.C. 167 Main St. Hackensack, NJ 07601 201-289-5393

INSURANCE BRIAN R. ADE Rivkin Radler LLP 25 Main St., Court Plaza North Hackensack, NJ 07601 201-287-2461 CHRISTOPHER F. COULSON Cruser, Mitchell, Novitz, Sanchez, Gaston & Zimet, LLP 50 Tice Blvd., Suite 250 Woodcliff Lake, NJ 07677 201-474-7100

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RAFAEL A. LLANO Archer & Greiner, P.C. 21 Main St., Court Plaza South Suite 353 Hackensack, NJ 07601 201-498-8517

INTELLECTUAL PROPERTY NANCY A. DEL PIZZO Rivkin Radler LLP 25 Main St., Court Plaza North Hackensack, NJ 07601 201-287-2472 DAVID S. GOLD Cole Schotz, P.C. 25 Main St., Court Plaza North Hackensack, NJ 07601 201-525-6305

LABOR & EMPLOYMENT BRUCE L. ATKINS Deutsch Atkins & Kleinfeldt, P.C. 21 Main St., Suite 352 Hackensack, NJ 07601 551-245-8894 CHRISTOPHER J. CARCICH Carcich O’Shea Attorneys At Law 401 Hackensack Ave., Suite 707 Hackensack, NJ 07601 201-988-1308 ROBERT A. DIEHL Bittiger Elias Triolo & Diehl P.C. 12 Route 17 North, Suite 206 Paramus, NJ 07652 201-438-7770 EVAN L. GOLDMAN Goldman Davis Krumholz & Dillon, P.C. Three University Plaza Dr. TIAA Financial Services Bldg., Floor 4 Hackensack, NJ 07601 201-488-2600 GARY S. GRAIFMAN Kantrowitz, Goldhamer & Graifman, P.C. 135 Chestnut Ridge Rd., Suite 200 Montvale, NJ 07645 201-932-1951 RANDI W. KOCHMAN Cole Schotz, P.C. 25 Main St., Court Plaza North Hackensack, NJ 07601 201-525-6309 JOSHUA M. LURIE Shapiro, Croland, Reiser, Apfel & Di Iorio, LLP 411 Hackensack Ave. Continental Plaza II Hackensack, NJ 07601 201-488-3900 MARISSA A. MASTROIANNI Cole Schotz, P.C. 25 Main St., Court Plaza North Hackensack, NJ 07601 201-525-6223 PAUL A. MONTALBANO Cohen Leder Montalbano & Connaughton, LLC 669 River Dr. River Drive Center II, Suite 125 Elmwood Park, NJ 07407 908-298-8800

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JONATHAN I. NIRENBERG Rabner Baumgart Ben-Asher & Nirenberg, P.C. 135 Chestnut Ridge Rd., Suite 230 Montvale, NJ 07645 201-777-2255

KENNETH K. LEHN Winne Banta Basralian & Kahn, P.C. 21 Main St., Court Plaza South East Wing, Suite 101 Hackensack, NJ 07601 201-487-3800

JASON S. NUNNERMACKER DeCotiis, FitzPatrick, Cole & Giblin, LLP 61 S. Paramus Rd., Suite 250 Paramus , NJ 07652 201-347-2130

TIMOTHY P. MALONE Pashman Stein Walder Hayden P.C. 21 Main St., Court Plaza South East Wing, Suite 200 Hackensack, NJ 07601 201-270-4938

SHEILA O’SHEA-CRISCIONE Carcich O’Shea Attorneys At Law 401 Hackensack Ave., Suite 707 Hackensack, NJ 07601 201-988-1308

ARTHUR M. NEISS Beattie Padovano, LLC 200 Market St., Suite 401 Montvale, NJ 07645 201-799-2114

DAVID I. ROSEN Rosen Solutions LLC 297 Kinderkamack Rd., Suite 101 Oradell, NJ 07649 201-632-1669

GERALD R. SALERNO Aronsohn Weiner Salerno & Kaufman, P.C. 21 Main St., Suite 100 Hackensack, NJ 07601 201-487-4747

MARALEE SANDERS Hartmann Doherty Rosa Berman & Bulbulia LLP 433 Hackensack Ave., Suite 1002 Hackensack, NJ 07601 201-649-8073 SABRINA R. SANTAMARIA Trenk Isabel Siddiqi & Shahdanian P.C. 21 Main St., Court Plaza South West Wing, Suite 251 Hackensack, NJ 07601 973-533-1000 AARON C. SCHLESINGER Peckar & Abramson, P.C. 70 Grand Ave. River Edge, NJ 07661 201-343-3434 SAM SMITH Kantrowitz, Goldhamer & Graifman, P.C. 135 Chestnut Ridge Rd., Suite 200 Montvale, NJ 07645 201-932-1951

ASAAD K. SIDDIQI Trenk Isabel Siddiqi & Shahdanian P.C. 21 Main St., Court Plaza South West Wing, Suite 251 Hackensack, NJ 07601 973-533-1000

MATRIMONIAL & FAMILY JAN L. BERNSTEIN Phillips Nizer LLP 433 Hackensack Ave., Suite 803 Hackensack, NJ 07601 201-975-4417 ELTON JOHN BOZANIAN Bozanian McGregor LLC 650 From Rd., Suite 265 Paramus, NJ 07652 201-380-8669

MARK GABRIEL Moskowitz Law Group, LLC 25 Main St., Suite 603 Hackensack, NJ 07601 201-690-2211

EILISH M. MCLOUGHLIN Torchin Martel Orr, LLC 95 Route 17 North, Suite 109 Paramus, NJ 07652 201-971-4866

ROSEMARY GUSHIKEN The Law Office of Rosemary Gushiken, LLC 45 Essex St., Suite 3 West Hackensack, NJ 07601 201-375-6996

LAURA A. NUNNINK November & Nunnink 16-00 Route 208 South, Suite 201 Fair Lawn, NJ 07410 201-612-1005

KRISTI M. INTORRE Meyerson, Fox & Conte, P.A. One Paragon Dr., Suite 240 Montvale, NJ 07645 201-802-9202 ext. 230 BRIAN D. ITON Law Office of Brian D. Iton 700 E. Palisade Ave., Suite 101 Englewood Cliffs, NJ 07632 201-731-3234 BARRY L. KAUFMAN Aronsohn Weiner Salerno & Kaufman, P.C. 21 Main St., Suite 100 Hackensack, NJ 07601 201-487-4747 ANGELA G. KIM Hartmann Doherty Rosa Berman & Bulbulia LLP 433 Hackensack Ave., Suite 1002 Hackensack, NJ 07601 201-649-8026 RUTH KIM Kim Family Law, LLC 52 Forest Ave., Suite 201 Paramus, NJ 07652 201-494-5800 ROBERT B. KORNITZER Kornitzer Family Law, LLC 12 Route 17 North, Suite 211 Paramus, NJ 07652 201-292-8444

LITIGATION

DANIELLE J. CARDONE Schepisi & McLaughlin, P.A. 473 Sylvan Ave. Englewood Cliffs, NJ 07632 201-502-8069

ANTHONY BIANCO Bertone Piccini LLP 777 Terrace Ave., Suite 201 Hasbrouck Heights, NJ 07604 201-399-7231

EMILY CARSTENSEN Torchin Martel Orr, LLC 95 Route 17 North, Suite 109 Paramus, NJ 07652 201-971-4866

DEMETRIA M. BOGOSIAN Beattie Padovano, LLC 200 Market St., Suite 401 Montvale, NJ 07645 201-799-2139

CHRISTOPHER R. CAVALLI Callagy Law 650 From Rd., Suite 240 Paramus, NJ 07652 201-261-1700

RAYMOND M. BROWN Pashman Stein Walder Hayden P.C. 21 Main St., Court Plaza South East Wing, Suite 200 Hackensack, NJ 07601 201-270-5478

AARON COHEN Price, Meese, Shulman & D’Arminio, P.C. 50 Tice Blvd., Suite 380 Woodcliff Lake, NJ 07677 201-391-3737

JEFFREY S. BROWN Garfunkel Wild, P.C. 411 Hackensack Ave., Floor 10 Hackensack, NJ 07601 201-518-3400

SARA J. CORCORAN Corcoran Family Law Group, LLC Two University Plaza Dr., Suite 400 Hackensack, NJ 07601 201-342-5151

BRIAN C. MARTEL Torchin Martel Orr, LLC 95 Route 17 North, Suite 109 Paramus, NJ 07652 201-971-4866

JAMES A. DINIRO Bertone Piccini LLP 777 Terrace Ave., Suite 201 Hasbrouck Heights, NJ 07604 201-399-7237

MARA DOOSKIN Meyerson, Fox & Conte, P.A. One Paragon Dr., Suite 240 Montvale, NJ 07645 201-802-9202 ext. 215

BRIAN P. MCCANN Callagy Law 650 From Rd., Suite 240 Paramus, NJ 07652 201-261-1700

PAUL FAUGNO Faugno Weis Katcher Duarte, LLC 235 Main St., Suite 101 Hackensack, NJ 07601 201-488-1234

ANNE M. FOX Meyerson, Fox & Conte, P.A. One Paragon Dr., Suite 240 Montvale, NJ 07645 201-802-9202 ext. 239

AMANDA M. MCDERMOTT Hartmann Doherty Rosa Berman & Bulbulia LLP 433 Hackensack Ave., Suite 1002 Hackensack, NJ 07601 201-649-8014

FRANCESCA M. O’CATHAIN O’Cathain Law Group LLC 21 Main St., Suite 250 Hackensack, NJ 07601 848-375-1097 SCOTT W. ORR Torchin Martel Orr, LLC 95 Route 17 North, Suite 109 Paramus, NJ 07652 201-971-4866 ERIKA R. PICCIRILLO Cohn Lifland Pearlman Herrmann & Knopf LLP 250 Pehle Ave. Park 80 West-Plaza One, Suite 401 Saddle Brook, NJ 07663 201-845-9600

TOP LAWYERS LISTINGS

MICHAEL J. LILOIA Gallo Vitucci Klar LLP Three University Plaza Dr., Suite 402 Hackensack, NJ 07601 201-343-1166 ext. 123

CATHY J. POLLAK Cathy J. Pollak, Esq., LLC 21-00 Route 208, Suite 210 Fair Lawn, NJ 07410 201-201-7417 MARIANNE QUINN Meyerson, Fox & Conte, P.A. One Paragon Dr., Suite 240 Montvale, NJ 07645 201-802-9202 ext. 257 SILVANA RASO Schepisi & McLaughlin, P.A. 473 Sylvan Ave. Englewood Cliffs, NJ 07632 201-502-8069

STEPHANIE LEHMAN Offit Kurman, Attorneys At Law 21 Main St., Suite 158 Hackensack, NJ 07601 732-218-1800

JULIE A. RICH Hartmann Doherty Rosa Berman & Bulbulia LLP 433 Hackensack Ave., Suite 1002 Hackensack, NJ 07601 201-649-8041

SANDRA LOMENZO Meyerson, Fox & Conte, P.A. One Paragon Dr., Suite 240 Montvale, NJ 07645 201-802-9202 ext. 228

LINDA ROBAYO Giro & Associates LLC 1060 Main St., Suite 303 River Edge, NJ 07661 201-502-9245

KRISTEN E. MARINACCIO Harwood Lloyd, LLP 130 Main St. Hackensack, NJ 07601 201-359-3616

JASON ROTH Murano & Roth, LLC 800 Kinderkamack Rd., Suite 202N Oradell, NJ 07649 201-265-3400

MARK P. MAROTTA Marotta Tuchman & Blazini, LLC 25 E. Spring Valley Ave., Suite 320 Maywood, NJ 07607 201-368-7713

AMY L. SAUTER Pescatore & Sauter, LLC 340 W. Passaic St., Floor 3 Rochelle Park, NJ 07662 201-343-7700 GERI L. SQUIRE Cohn Lifland Pearlman Herrmann & Knopf LLP 250 Pehle Ave. Park 80 West-Plaza One, Suite 401 Saddle Brook, NJ 07663 201-845-9600 ROBERT J. TAFURI Atkins, Tafuri, Minassian, D’Amato, Beane & Miller, P.A. 887 Kinderkamack Rd., Suite 3 River Edge, NJ 07661 201-967-5060

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TOP LAWYERS LISTINGS

AMANDA S. TRIGG Cohn Lifland Pearlman Herrmann & Knopf LLP 250 Pehle Ave. Park 80 West-Plaza One, Suite 401 Saddle Brook, NJ 07663 201-845-9600 PETER VAN AULEN The Law Offices of Peter Van Aulen 50 Market St. Saddle Brook, NJ 07663 201-845-7400 RICHARD H. WEINER Aronsohn Weiner Salerno & Kaufman, P.C. 21 Main St., Suite 100 Hackensack, NJ 07601 201-487-4747

MUNICIPAL ROBERT T. REGAN Robert T. Regan, PC 345 Kinderkamack Rd., P.O. Box 214 Westwood, NJ 07675 201-664-3344 WILLIAM F. RUPP Trenk Isabel Siddiqi & Shahdanian P.C. 21 Main St., Court Plaza South West Wing, Suite 251 Hackensack, NJ 07601 973-533-1000 JOHN L. SHAHDANIAN II Trenk Isabel Siddiqi & Shahdanian P.C. 21 Main St., Court Plaza South West Wing, Suite 251 Hackensack, NJ 07601 973-533-1000

NEGLIGENCE DANIEL DEVINNEY Sarno da Costa D’Aniello Maceri Webb LLC 401 Hackensack Ave., Suite 706 Hackensack, NJ 07601 973-840-2172

PERSONAL INJURY JOSEPH M. ARIYAN Joseph M. Ariyan, Esq., LLC 594 Valley Health Plaza Paramus, NJ 07652 201-880-6560

PAUL M. DA COSTA Sarno da Costa D’Aniello Maceri Webb LLC 401 Hackensack Ave., Suite 706 Hackensack, NJ 07601 973-840-1061 SAMUEL L. DAVIS Davis, Saperstein & Salomon, P.C. 375 Cedar Ln. Teaneck, NJ 07666 201-907-5000 PAUL K. DEGRADO DeGrado Law 250 Moonachie Rd., Suite 200 Moonachie, NJ 07074 201-678-9007 CHRISTOPHER DIGIROLAMO Maggiano, DiGirolamo & Lizzi P.C. 201 Columbia Ave. Fort Lee, NJ 07024 201-585-9111 BARRY D. EPSTEIN The Epstein Law Firm 340 W. Passaic St. Rochelle Park, NJ 07662 201-231-7847 MICHAEL J. EPSTEIN The Epstein Law Firm 340 W. Passaic St. Rochelle Park, NJ 07662 201-231-7847 PAUL FAUGNO Faugno Weis Katcher Duarte, LLC 235 Main St., Suite 101 Hackensack, NJ 07601 201-488-1234 PAUL A. GARFIELD Davis, Saperstein & Salomon, P.C. 375 Cedar Ln. Teaneck, NJ 07666 201-907-5000 MENA H. IBRAHIM Law Offices Rosemarie Arnold, LLP 1386 Palisade Ave. Fort Lee, NJ 07024 201-461-1111 ROOSEVELT JEAN Law Offices of Roosevelt Jean, LLC Two University Plaza Dr., Suite 100 Hackensack, NJ 07601 201-446-8486

ROSEMARIE ARNOLD Law Offices Rosemarie Arnold, LLP 1386 Palisade Ave. Fort Lee, NJ 07024 201-461-1111

BARRY S. KANTROWITZ Kantrowitz, Goldhamer & Graifman, P.C. 135 Chestnut Ridge Rd., Suite 200 Montvale, NJ 07645 201-932-1951

STEVEN BENVENISTI Davis, Saperstein & Salomon, P.C. 375 Cedar Ln. Teaneck, NJ 07666 201-907-5000

LAWRENCE H. KLEINER Lawrence H. Kleiner, LLC 249 Harrington Ave., Suite 2 Closter, NJ 07624 201-584-9780

SHERI A. BREEN Injury Lawyers of NJ Zammitti Shaw & Breen 481 Hackensack Ave., Suite 2A Hackensack, NJ 07024 862-529-0365

ADAM LEDERMAN Davis, Saperstein & Salomon, P.C. 375 Cedar Ln. Teaneck, NJ 07666 201-907-5000

E. DREW BRITCHER Britcher, Leone & Sergio, LLC 55 Harristown Rd., Suite 305 Glen Rock, NJ 07452 201-444-1644 KELLY CASTOR Castor Law 173 Washington Pl. Hasbrouck Heights, NJ 07604 201-257-8797

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MICHAEL MAGGIANO Maggiano, DiGirolamo & Lizzi P.C. 201 Columbia Ave. Fort Lee, NJ 07024 201-585-9111 FRANCESCA NICHOLAS Law Offices Rosemarie Arnold, LLP 1386 Palisade Ave. Fort Lee, NJ 07024 201-461-1111

DOMHNALL O’CATHAIN O’Cathain Law Group LLC 21 Main St., Suite 250 Hackensack, NJ 07601 848-306-0699 BARRY PACKIN Seigel Law 505 Goffle Rd., Suite 204 Ridgewood, NJ 07450 201-444-4000 GARRY R. SALOMON Davis, Saperstein & Salomon, P.C. 375 Cedar Ln. Teaneck, NJ 07666 201-907-5000 MARC C. SAPERSTEIN Davis, Saperstein & Salomon, P.C. 375 Cedar Ln. Teaneck, NJ 07666 201-907-5000

PROFESSIONAL LIABILITY ROBERT A. BERNS Kaufman Dolowich LLP 25 Main St., Suite 500 Hackensack, NJ 07601 201-708-8231 ANA PARIKH Rivkin Radler LLP 25 Main St., Court Plaza North Hackensack, NJ 07601 201-287-2465 DOUGLAS V. SANCHEZ Cruser, Mitchell, Novitz, Sanchez, Gaston & Zimet, LLP 50 Tice Blvd., Suite 250 Woodcliff Lake, NJ 07677 201-474-7100

REAL ESTATE

CHRISTOPHER A. SEEGER Seeger Weiss LLP 55 Challenger Rd. Ridgefield Park, NJ 07660 973-639-9100

MITCHELL W. ABRAHAMS Cole Schotz, P.C. 25 Main St., Court Plaza North Hackensack, NJ 07601 201-525-6292

JAN K. SEIGEL Seigel Law 505 Goffle Rd., Suite 204 Ridgewood, NJ 07450 201-444-4000

RICHARD W. ABRAMSON Cole Schotz, P.C. 25 Main St., Court Plaza North Hackensack, NJ 07601 201-525-6218

JONAS K. SEIGEL Seigel Law 505 Goffle Rd., Suite 204 Ridgewood, NJ 07450 201-444-4000

JOSEPH L. BASRALIAN Winne Banta Basralian & Kahn, P.C. 21 Main St., Court Plaza South East Wing, Suite 101 Hackensack, NJ 07601 201-487-3800

GREGORY J. TIERNEY Law Office of Gregory J. Tierney 140 E. Ridgewood Ave., Suite 415 Paramus, NJ 07652 201-940-7378 SHERWIN TSAI Davis, Saperstein & Salomon, P.C. 375 Cedar Ln. Teaneck, NJ 07666 201-907-5000 NATALIE A. ZAMMITTI SHAW Injury Lawyers of NJ Zammitti Shaw & Breen 481 Hackensack Ave., Suite 2A Hackensack, NJ 07024 862-529-0365

PRODUCT LIABILITY CHRISTOPHER L. AYERS Seeger Weiss LLP 55 Challenger Rd. Ridgefield Park, NJ 07660 973-639-9100 DAVID R. BUCHANAN Seeger Weiss LLP 55 Challenger Rd. Ridgefield Park, NJ 07660 973-639-9100 DONALD A. CAMINITI Breslin & Breslin, P.A. 41 Main St. Hackensack, NJ 07601 201-492-6887

RICHARD R. KAHN Winne Banta Basralian & Kahn, P.C. 21 Main St., Court Plaza South East Wing, Suite 101 Hackensack, NJ 07601 201-487-3800 JAMES T. KIM Cole Schotz, P.C. 25 Main St., Court Plaza North Hackensack, NJ 07601 201-525-6210 JAN A. LEWIS Cole Schotz, P.C. 25 Main St., Court Plaza North Hackensack, NJ 07601 201-525-6228 TONI ANN MARABELLO Marabello Law Firm LLC 242 Oradell Ave., Floor 2 Paramus, NJ 07652 201-815-9408 JOHN W. MCDERMOTT Harwood Lloyd, LLP 130 Main St. Hackensack, NJ 07601 201-359-3592 MICHAEL J. MULLER The Law Office of Michael J. Muller 77 Hudson St., Floor 2 Hackensack, NJ 07601 201-489-7020 ANDREW J. NAIDECK Schepisi & McLaughlin, P.A. 473 Sylvan Ave. Englewood Cliffs, NJ 07632 201-502-8069

WENDY M. BERGER Cole Schotz, P.C. 25 Main St., Court Plaza North Hackensack, NJ 07601 201-525-6203

JEANETTE A. ODYNSKI Beattie Padovano, LLC 200 Market St., Suite 401 Montvale, NJ 07645 201-799-2127

RICHARD J. BRADY Richard J. Brady Law 112 Franklin Tpke., Suite 300 Waldwick, NJ 07463 201-652-6521

JEREMY S. PICCINI Bertone Piccini LLP 777 Terrace Ave., Suite 201 Hasbrouck Heights, NJ 07604 201-483-9332

JACK CHAN Law Office of Jack Chan LLC 600 Sylvan Ave., Suite 310 Englewood Cliffs, NJ 07632 201-592-0212

ANDREW ROTH Giannantonio & Roth, LLC 201 W. Passaic St., Suite 104 Rochelle Park, NJ 07662 201-853-0100

JOHN A. CONTE, JR. Meyerson, Fox & Conte, P.A. One Paragon Dr., Suite 240 Montvale, NJ 07645 201-802-9202 ext. 229

JOHN A. SCHEPISI Schepisi & McLaughlin, P.A. 473 Sylvan Ave. Englewood Cliffs, NJ 07632 201-502-8069

BENJAMIN B. COOPER Law Office of Benjamin B. Cooper 47 N. Franklin Tpke.

Ramsey, NJ 07446 201-258-7374

MICHAEL STERNLIEB Beattie Padovano, LLC 200 Market St., Suite 401 Montvale, NJ 07645 201-799-2145

CAROLINA T. CURBELO The Law Office of Carolina T. Curbelo, LLC 41 N. Broad St., Floor 2 Ridgewood, NJ 07450 201-379-4040

BRENDA J. STEWART Beattie Padovano, LLC 200 Market St., Suite 401 Montvale, NJ 07645 201-799-2116

DANIEL J. COHEN Newman, Simpson & Cohen, LLP 25 Main St., Floor 6 Hackensack, NJ 07601 201-487-0201

LISA D. FISCHBERG The Law Office of Lisa D. Fischberg, Esq. 16 Seneca Terr.

Haworth, NJ 07641 201-385-7024

ROSS B. ROTHENBERG The Rothenberg Law Firm, LLP One University Plaza Dr. Hackensack, NJ 07601 888-571-4326

RENATA A. HELSTOSKI Beattie Padovano, LLC 200 Market St., Suite 401 Montvale, NJ 07645 201-799-2126

MELISSA SUAREZ Law Office Of M. Suarez 473 Sylvan Ave., Floor 2 Englewood Cliffs, NJ 07632 201-971-4112 LOUIS J. VERDE Meyerson, Fox & Conte, P.A. One Paragon Dr., Suite 240 Montvale, NJ 07645 201-802-9202 ext. 264

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JULIE L. CROSS Schenck Price Smith & King, LLP 115 W. Century Rd., Suite 100 Paramus, NJ 07652 201-262-3962

TAXATION

MARTIN J. DEVER, JR. Winne Banta Basralian & Kahn, P.C. 21 Main St., Court Plaza South East Wing, Suite 101 Hackensack, NJ 07601 201-487-3800

FRANK AGOSTINO Agostino & Associates 14 Washington Pl. Hackensack, NJ 07601 201-488-5400 MICHAEL H. FORMAN Cole Schotz, P.C. 25 Main St., Court Plaza North Hackensack, NJ 07601 201-525-6333 JENNIFER M. LOTA Cole Schotz, P.C. 25 Main St., Court Plaza North Hackensack, NJ 07601 201-525-6273

TRUSTS & ESTATES, WILLS & PROBATE NIMA ASHTYANI Stratton Ashtyani Law Group 795 Franklin Ave., Suite 206 Franklin Lakes, NJ 07417 201-540-9274 PETER J. BAKARICH, JR. Winne Banta Basralian & Kahn, P.C. 21 Main St., Court Plaza South East Wing, Suite 101 Hackensack, NJ 07601 201-487-3800 GRACE C. BERTONE Bertone Piccini LLP 777 Terrace Ave., Suite 201 Hasbrouck Heights, NJ 07604 201-483-9331 MARY W. BROWNING Cole Schotz, P.C. 25 Main St., Court Plaza North Hackensack, NJ 07601 201-525-6247 NAIM D. BULBULIA Hartmann Doherty Rosa Berman & Bulbulia LLP 433 Hackensack Ave., Suite 1002 Hackensack, NJ 07601 201-649-8061 ALIZA F. BURNS Hartmann Doherty Rosa Berman & Bulbulia LLP 433 Hackensack Ave., Suite 1002 Hackensack, NJ 07601 201-649-8022 ALLISON J. BUSCH Hartmann Doherty Rosa Berman & Bulbulia LLP 433 Hackensack Ave., Suite 1002 Hackensack, NJ 07601 201-649-8067 ANDREW J. CEVASCO Archer & Greiner, P.C. 21 Main St., Court Plaza South Suite 353 Hackensack, NJ 07601 201-498-8501 MELANIE R. COSTANTINO The Law Offices of Melanie R. Costantino 411 Hackensack Ave., Suite 200 Hackensack, NJ 07601 201-580-2913

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EMERY C. DUELL Beattie Padovano, LLC 200 Market St., Suite 401 Montvale, NJ 07645 201-799-2117 EIMI S. FIGLIO Archer & Greiner, P.C. 21 Main St., Court Plaza South Suite 353 Hackensack, NJ 07601 201-498-8543

GEOFFREY D. MUELLER Law Offices of Geoffrey D. Mueller, LLC 366 Kinderkamack Rd Westwood, NJ 07675 201-569-2533 MATTHEW NICODEMO Archer & Greiner, P.C. 21 Main St., Court Plaza South Suite 353 Hackensack, NJ 07601 201-498-8558 CHRISTINE H. O’DONNELL Meyerson, Fox & Conte, P.A. One Paragon Dr., Suite 240 Montvale, NJ 07645 201-802-9202 ext. 202 GARY S. POPLASKI Wells, Jaworski & Liebman, LLP 12 Route 17 North, P.O. Box 1827 Paramus, NJ 07653 201-587-0888 ext. 6433

CAROL A. HAWK Meyerson, Fox & Conte, P.A. One Paragon Dr., Suite 240 Montvale, NJ 07645 201-802-9202 ext. 232

MICHAEL L. PRIGOFF Lebson & Prigoff, LLC 560 Sylvan Ave., Suite 1205 Englewood Cliffs, NJ 07632 201-568-4000

RAPHAEL G. JACOBS Mueller Haberman Law Group 19 Engle St. Tenafly, NJ 07670 201-567-4969

DAVID M. REPETTO Harwood Lloyd, LLP 130 Main St. Hackensack, NJ 07601 201-359-3576

DANIEL J. JURKOVIC The Law Office of Daniel Jurkovic, P.C. 47 Orient Way Rutherford, NJ 07070 201-460-9888

NICHOLAS A. STRATTON Stratton Ashtyani Law Group 795 Franklin Ave., Suite 206 Franklin Lakes, NJ 07417 201-540-9274

ABIGAIL DENBEAUX KAHL The Law Offices of Abigail Denbeaux Kahl 372 Kinderkamack Rd., Suite 5 Westwood, NJ 07675 201-664-8855

WORKERS’ COMPENSATION

PEGGY SHEAHAN KNEE The Knee Law Firm, LLC One Kalisa Way, Suite 310 Paramus, NJ 07652 201-996-1200 STEVEN D. LEIPZIG Cole Schotz, P.C. 25 Main St., Court Plaza North Hackensack, NJ 07601 201-525-6340 BARBARA MARTIN Beattie Padovano, LLC 200 Market St., Suite 401 Montvale, NJ 07645 201-799-2133 JOSEPH L. MECCA, JR. The Mecca Law Firm 87 S. Fairview Ave., Suite 6 Paramus, NJ 07652 201-584-7388 LAUREN I. MECHALY Rivkin Radler LLP 25 Main St., Court Plaza North Hackensack, NJ 07601 201-287-2476 LAWRENCE N. MEYERSON Meyerson, Fox & Conte, P.A. One Paragon Dr., Suite 240 Montvale, NJ 07645 201-802-9202 ext. 236

FARANAK WALIPOUR Lynch Law Firm 440 Route 17 North, Floor 3 Hasbrouck Heights, NJ 07604 201-500-6000

ZONING, PLANNING & LAND USE SANTO T. ALAMPI Alampi & DeMarrais One University Plaza Dr. Hackensack, NJ 07600 201-343-4600 RUSSELL F. ANDERSON, JR. Bertone Piccini LLP 777 Terrace Ave., Suite 201 Hasbrouck Heights, NJ 07604 201-399-7240 JENNIFER M. BERARDO Wells, Jaworski & Liebman, LLP 12 Route 17 North, P.O. Box 1827 Paramus, NJ 07653 201-587-0888 ext. 6436

CHARLES J. RABOLLI, JR. Beattie Padovano, LLC 200 Market St., Suite 401 Montvale, NJ 07645 201-799-2169 DANIEL L. STEINHAGEN Beattie Padovano, LLC 200 Market St., Suite 401 Montvale, NJ 07645 201-799-2128

JOHN A. CONTE, JR. Meyerson, Fox & Conte, P.A. One Paragon Dr., Suite 240 Montvale, NJ 07645 201-802-9202 ext. 229 LOUIS L. D’ARMINIO Price, Meese, Shulman & D’Arminio, P.C. 50 Tice Blvd., Suite 380 Woodcliff Lake, NJ 07677 201-391-3737 ANTIMO A. DEL VECCHIO Beattie Padovano, LLC 200 Market St., Suite 401 Montvale, NJ 07645 201-799-2107

DANIEL J. BUCHHEISTER Davis, Saperstein & Salomon, P.C. 375 Cedar Ln. Teaneck, NJ 07666 201-907-5000

KURT HARTMANN Hartmann Doherty Rosa Berman & Bulbulia LLP 433 Hackensack Ave., Suite 1002 Hackensack, NJ 07601 201-649-8088

STEVEN H. COHEN Davis, Saperstein & Salomon, P.C. 375 Cedar Ln. Teaneck, NJ 07666 201-907-5000

JAMES E. JAWORSKI Wells, Jaworski & Liebman, LLP 12 Route 17 North, P.O. Box 1827 Paramus, NJ 07653 201-587-0888 ext. 6401

GLENN M. GERLANC Parisi & Gerlanc, Attorneys at Law 190 Moore St., Suite 460 Hackensack, NJ 07601 551-309-0579

ALLYSON M. KASETTA Harwood Lloyd, LLP 130 Main St. Hackensack, NJ 07601 201-487-1080

JOSEPH J. GIANETTI Hanna | Perez, P.C. 185 Route 17 South, Suite 103 Paramus , NJ 07652 201-224-9400

JOHN J. LAMB Beattie Padovano, LLC 200 Market St., Suite 401 Montvale, NJ 07645 201-799-2173

APRIL M. GILMORE The Epstein Law Firm 340 W. Passaic St. Rochelle Park, NJ 07662 201-231-7847

STUART D. LIEBMAN Wells, Jaworski & Liebman, LLP 12 Route 17 North, P.O. Box 1827 Paramus, NJ 07653 201-587-0888 ext. 6446

STEPHEN G. MAYHEW Thomas McCarter Law 299 Main St. Hackensack, NJ 07601 201-487-9017

SCOTT R. LIPPERT Pashman Stein Walder Hayden P.C. 21 Main St., Court Plaza South East Wing, Suite 200 Hackensack, NJ 07601 201-270-4909

JOYCE A. PARISI Parisi & Gerlanc, Attorneys at Law 190 Moore St., Suite 460 Hackensack, NJ 07601 551-309-0579

GREGORY MEESE Price, Meese, Shulman & D’Arminio, P.C. 50 Tice Blvd., Suite 380 Woodcliff Lake, NJ 07677 201-391-3737

TOP LAWYERS LISTINGS

STEVEN A. WEISFELD Beattie Padovano, LLC 200 Market St., Suite 401 Montvale, NJ 07645 201-799-2119

JOSEPH R. MARINIELLO Hartmann Doherty Rosa Berman & Bulbulia LLP 433 Hackensack Ave., Suite 1002 Hackensack, NJ 07601 201-649-8013

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top lawyers profiles

Lawrence N. Meyerson

Anne M. Fox

John A. Conte, Jr.

Steven Pontell

Louis Verde

Brian E. Shea

Andrew P. Bolson

Evelyn F. Nissirios

Lynda Picinic

Mara Dooskin

Adrienne M. Bonds

Kyle D. Whittle

Patricia Patlewicz

Alexandra L. Quirke

Kristi M. Intorre

MEYERSON, FOX & CONTE, P.A. One Paragon Dr., Suite 240, Montvale, NJ 07645 I 201.802.9202 I www.mfmclaw.com LOCATED IN BERGEN COUNTY, NEW JERSEY AND FOUNDED IN 1988, MEYERSON, FOX & CONTE, P.A. (“MFC”) has grown to become a multi-faceted law firm of 27 attorneys serving individuals, families, and businesses. MFC congratulates 17 of their attorneys for being named as Bergen County’s Top Lawyers: Lawrence N. Meyerson, Anne M. Fox, John A. Conte, Jr., Steven Pontell, Louis J. Verde, Carol A. Hawk, Marianne Quinn, Brian E. Shea, Andrew P. Bolson, Evelyn F. Nissirios, Lynda Picinic, Mara L. Dooskin, Harry G. Carroll, Luther G. Jones, Sandra Lomenzo, Christine H. O’Donnell, and Kristi M. lntorre.

MFC’s practice areas include Divorce Mediation, Divorce and Family Law, Domestic Violence, Elder Law & Medicaid Planning, Guardianship & Disability Law, Wills, Trusts & Estate Litigation, Business Law, Civil Mediation, Commercial Litigation, Community Association Law, Municipal Court, Personal Injury, and Real Estate and Land Use Law. MFC’s family law department devotes their practice to divorce-related litigation, mediation and arbitration. They specialize in all matters of divorce and family law, including issues involving alimony, complex asset valuation, the distribution of business interests and all other property, child support, child custody, relocation matters and domestic violence cases. They are prepared to litigate family law issues, as well as being dedicated to finding practical solutions during challenging times for clients. Their attorneys are skilled at negotiating Marital Settlement Agreements, and Prenuptial Agreements.

MFC’s elder law, guardianship law and disability law attorneys have extensive experience in Medicaid planning, nursing home planning and protecting the rights of the elderly, who may be physically or emotionally challenged. The firm represents individuals with special needs, including children and adults who are developmentally disabled.

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Carol A. Hawk

Marianne Quinn

Sharon Rivenson Mark

Luther Griffin Jones, IV

Sandra Lomenzo

Christine H. O’Donnell

Siobhan McGowan

Janet B. Lurie

Steven R. Rubenstein

Dennis G. Harraka

top lawyers profiles

Hon. Harry G. Carroll, J.A.D.(Ret.)

Erik Topp

The civil litigation department handles commercial litigation matters, including breach of contract cases, personal injury and construction disputes, among others.

The firm’s real estate and land use attorneys handle the purchase and sale of residential and commercial properties, including sale and acquisition of buildings, shopping centers and apartment buildings. MFC regularly represents clients before land use boards with variance and development applications. MFC is experienced in representing Condominium Associations and Apartment Corporations.

MFC’s business law attorneys provide legal services, ranging from corporate litigation and corporate formation, to negotiating commercial transactions, such as franchise agreements, contract issues, shareholder agreements, operating agreements, confidentiality agreements and employment agreements.

The firm is proud to have Judge Harry Carroll as a premier mediator/arbitrator. Judge Carroll is a retired New Jersey Appellate Division Judge who also has served in the Bergen County Superior Court, Chancery Division, Family law division, and Criminal Division. As a retired judge, his expertise is invaluable when mediating family law, commercial law, and estate law disputes.

MFC recognizes that client matters have unique challenges, and the firm’s attorneys rise to meet the challenges. The attorneys and staff work hard each day to deliver quality work for their clients. They understand that a law firm is a service business, and the firm is well prepared to provide top-quality results for their clients, who benefit from the experienced attorneys at Meyerson, Fox & Conte, P.A. Whatever your legal needs, our experienced lawyers and support staff work with you to address those needs in a practical and effective way.

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Maggiano, Digirolamo & Lizzi P.C.

201 Columbia Avenue, Fort Lee, NJ 07024 | 201.585.9111 | www.maggianolaw.com

top lawyers profiles

MICHAEL MAGGIANO CHRISTOPHER DIGIROLAMO

ESTABLISHED IN 1974, MAGGIANO, DIGIROLAMO & LIZZI P.C. (MDL) is a nationally prominent personal injury law firm based in Fort Lee, New Jersey with offices also in Hackensack, New Jersey and the Bronx, New York. The firm is consistently named in Best Law Firms in America and represents catastrophically injured victims, earning significant recoveries totaling $1 billion. Founding Partner Michael Maggiano’s expertise includes complex matters involving Traumatic Brain Injury, Spinal Cord injury, Severe Burn Injuries and Wrongful Death. Managing Partner Christopher DiGirolamo is an acknowledged expert in the field of auto negligence, premises liability and Workers Compensation.

Maggiano is acknowledged as one of the Top One Percent of Trial Lawyers in America by various lawyer rating groups and he has been inducted as a Fellow in the American College of Trial Lawyers.

He has received numerous accolades including being named Lawyer of the Year by the New Jersey Trial Lawyers and the Gerald B. O’Connor Award for Advocacy and Professionalism. The New Jersey Institute for Continuing Legal Education has named Maggiano as Lecturer Laureate for his many contributions to Legal Education over the past three decades. Both he and DiGirolamo are sought-after lecturers in the NY\/ NJ Metro area and to law groups around the country. Maggiano is a past president of the New Jersey Association for Justice and an Advocate Member of the American Board of Trial Attorneys. He is recognized as one of the Top 100 Trial Lawyers in New Jersey and is regularly recognized as one of New Jersey’s Super Lawyers. Over the years, he has recovered hundreds of millions of dollars for his clients, many in high profile cases in all areas of personal injury litigation.

DiGirolamo joined the firm in 1992 and was named Managing Partner in 1999. He is also highly regarded in the legal community and has been acknowledged as one of the Top One Percent of Trial Lawyers in America and recognized as one of the Top 100 Trial Lawyers in New Jersey and has been voted as one of New Jersey’s Super Lawyers for the past 20 years. He has tried cases in both state and federal courts and argued before the New Jersey Supreme Court. DiGirolamo has been repeatedly recognized in the state and national media for resolving unique multi-million-dollar cases. Recently, DiGirolamo recovered $6 million dollars for a pedestrian struck in a crosswalk, $1.6 million settlement for a dog bite injury, as well as a $3 million dollar settlement in a complex golf cart injury case. He recovered $4.25 million for a minor injured by a drunk driver as well as $1.8 million for an architect injured on a job site in the Meadowlands. Throughout his career he has recovered hundreds of millions of dollars for his clients.

Mr. DiGirolamo and Mr. Maggiano were both part of the lead trial counsel in the Mass Tort, In Re Tropicana Garage Collapse Case which resolved for over $100 Million Dollars, believed to be the largest construction accident settlement in United States history.

Maggiano and DiGirolamo consistently are recognized by prestigious legal organizations for excellence in litigation and each have received multiple awards including Martindale-Hubbell’s AV Preeminent Rating.

In 1996, Michael Lizzi joined the firm and was named Partner in 1999. He specializes in complex tort litigation cases in the State Courts of New York and New Jersey where he utilizes his command of trial strategy and evidence law to achieve successful resolutions for his clients. He has recovered millions of dollars in verdicts and settlements representing clients in both states.

MDL’s success stems from their client-centric approach, providing personalized legal services with strict attention to detail. The firm’s record of multimillion-dollar verdicts includes $10 million for a motor vehicle accident involving a government worker and $12 million wrongful death case for psychiatric hospital malpractice and a recent $2 million settlement for the mishandling of a body by a local funeral home.

Maggiano, DiGirolamo & Lizzi’s strong commitment to client advocacy and success in securing justice for injured clients has solidified its decades long position as one of New Jersey’s premier law firms.

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BEATTIE PADOVANO, LLC 200 Market St., Suite 401, Montvale, New Jersey 07645-1909 | 201.573.1810 | www.beattielaw.com FOUNDED IN 1970 BY JAMES R. BEATTIE AND RALPH J. PADOVANO, BEATTIE PADOVANO, LLC has established itself as a premier law firm known for combining deep expertise with highly personal, client-focused service. Recognized as Top Lawyers in Bergen Magazine, the firm’s team of accomplished attorneys includes Robert A. Blass, Demetria Bogosian Fable, Daniele Cervino, Arthur N. Chagaris, Antimo A. Del Vecchio, Emery C. Duell, Renata A. Helstoski, Martin W. Kafafian, Cristin M. Keegan, John J. Lamb, Barbara M. Martin, Arthur M. Neiss, Jeanette A. Odynski, Charles J. Rabolli, Jr., Adolph A. Romei, Matthew J. Ross, Daniel L. Steinhagen, Michael Sternlieb, Brenda J. Stewart, Ira E. Weiner, Steven A. Weisfeld, and James V. Zarrillo.

Beattie Padovano offers a comprehensive range of legal services, including commercial real estate and leasing, corporate and banking matters, land use and affordable housing development, commercial litigation, health and employment law, environmental law, estate planning, and community association and tax matters. Occupying the entire 4th floor and part of the 3rd floor of the recently built modern North Market Workplace in Montvale, the firm meets with clients both in-person and virtually, providing flexibility, convenience, and a tailored approach to each individual matter.

What sets Beattie Padovano apart is its unwavering commitment to integrity, excellence, and client satisfaction. The firm fosters a collaborative approach, ensuring every case benefits from the collective expertise and experience of its attorneys. Clients consistently praise the thoughtful, personalized attention they receive, from the warm welcome at the front desk to the careful guidance throughout each legal matter. Beattie Padovano also encourages pro bono work and active community engagement, reflecting a dedication to making a meaningful, lasting impact both inside and outside the courtroom and boardroom.

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JOSEPH V. MACERI, ESQ., Partner, Family Law

PAUL M. DA COSTA, ESQ., Partner, Medical Malpractice & Personal Injury

CHARLES C. ABUT, ESQ., Of Counsel, Family Law

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ANGELO SARNO, ESQ., Founding Partner, Family Law

DANIEL B. DEVINNEY, ESQ., Partner, Medical Malpractice & Personal Injury

SARNO da COSTA D’ANIELLO MACERI WEBB LLC 401 Hackensack Avenue, Suite 706, Hackensack, NJ 07601 | 201.488.3366 425 Eagle Rock Avenue, Suite 100, Roseland, NJ 07068 | 973.274.5200 440 Route 22 East, Suite 170, Bridgewater, NJ 08807 | 908.927.0200 19 Cattano Avenue, Morristown, NJ 07960 | 973.922.3900 446 Route 35, Building C, Suite 101, Eatontown, NJ 07724 | 848.257.0100 www.sarnolawfirm.com SARNO da COSTA D’ANIELLO MACERI WEBB BRINGS TOGETHER sharp skill, integrity and a unique strategic edge. Each attorney is carefully selected for their demonstrated dedication to the law and recognized expertise in Family Law, Medical Malpractice and Personal Injury. By integrating talent and a strong spirit of collaboration, the firm’s attorneys and staff operate as a unified team consistently achieving standout results in highly sensitive legal matters.

Founding Partner, Angelo Sarno, Esq., Hackensack Managing Partner, Joseph V. Maceri, and Charles C. Abut, Of Counsel– are among the few matrimonial lawyers certified by the Supreme Court of New Jersey. They focus their practices on complex family law cases involving extreme conflict child custody disputes, high net worth divorces concerning business valuations and dissolution, including multifaceted post-divorce litigation. These attorneys are recognized for their representation in high-profile cases that have helped shape legal precedent within the matrimonial law community.

Paul M. da Costa, Esq. is the head of the firm’s Medical Malpractice/Personal Injury department and certified by the Supreme Court of New Jersey as a civil trial attorney. Paul is a member of the Board on Attorney Certification, Civil Certification Committee and an American Board of Trial Advocates President-Elect and Senior Fellow of the Litigation Counsel of America. Paul has substantial experience handling high profile cases that garner both national and local media attention.

Daniel B. Devinney, Esq, is a partner in the firm’s Medical Malpractice/Personal Injury department and also certified by the Supreme Court of New Jersey as a civil trial attorney. Dan focuses his practice on complex personal injury matters, including medical malpractice, dental malpractice, products liability, and catastrophic personal injury cases.

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SARA J. CORCORAN, ESQ Corcoran Family Law Group

2 University Plaza, Suite #400, Hackensack, NJ 07601 | 201.342.5151 | corcoranfamilylaw.com SARA J. CORCORAN’S CAREER IS ROOTED IN THE TRADITION OF FAMILY LAW, a field she came to know deeply while managing her father’s family law firm. It was there that she met her trusted associate and paralegal, partners who have stood by her side for nearly two decades. Their long-standing collaboration is a testament to the values of loyalty, mutual respect and shared purpose that define her practice today.

After the passing of her parents after the difficult days of COVID, Sara faced a turning point. She chose not only to carry forward her father’s legal legacy, but also to chart her own course. In February 2021, she founded her own practice, driven by independence, tenacity and an unwavering belief that perseverance can triumph even when the odds are against you.

Exclusively devoted to family law, Sara represents clients in matters including divorce, custody, parenting time, spousal and child support, domestic violence, relocation disputes, grandparent visitation, adoption and appellate issues. Known for her blend of toughness and empathy, Sara brings a rare balance to her work. Clients describe her as a dogged fighter—direct and impactful—yet equally reassuring, practical and compassionate championing each client’s individual needs. She sees herself not only as a lawyer but as a counselor, guiding clients with strength while offering the understanding they need during a difficult and transitional time.

Sara’s commitment to evolving family law is evident in her advocacy for pet custody arrangements, recognizing the important role animals play in modern families. Through resilience built on personal loss and professional dedication, she has built a thriving practice that continues to honor her father’s legacy while making a distinct mark of her own.

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MICHAEL EPSTEIN BARRY EPSTEIN MICHAEL RABASCA The Epstein Law Firm

340 West Passaic Street Rochelle Park, NJ 07662 | 201.845.5973 | www.theepsteinlawfirm.com FOUNDED IN 1976 BY BARRY D. EPSTEIN, The Epstein Law Firm is a family-run firm that combines decades of trial experience with personalized client service. The firm’s attorneys represent clients across personal injury, medical malpractice, legal malpractice, employment, commercial litigation, estate litigation, business disputes and related civil matters, treating each case as if it were the only case. With more than 120 years of combined experience and over $150 million recovered, The Epstein Law Firm brings resources and tenacity to every matter.

Clients receive thorough, hands-on advocacy: big-firm training informs strategy, yet clients benefit from responsive, detail-oriented representation. The firm offers free consultations, is available 24/7, and meets clients both in-office and virtually to accommodate needs.

Epstein attorneys emphasize honest communication, meticulous preparation, and the willingness to try cases that merit trial rather than accept inadequate settlements.

Backed by a nearly perfect Google rating and a record of substantial recoveries, the firm is known for persistence and results. The lawyers regularly present continuing legal education programs and maintain active professional roles, sharing expertise in personal injury, medical malpractice, premises liability, and civil litigation.

Barry D. Epstein founded the practice and has long served as its guiding voice; a Certified Civil Trial Attorney, he has lectured extensively and secured significant verdicts and settlements. Michael J. Epstein, a Harvard-educated litigator and former judicial clerk, has held leadership positions in the Bergen County Bar Association and consistently contributes to civil practice education. Michael A. Rabasca, a partner, brings seasoned litigation experience and client-centered advocacy to the team.

Each client is treated as a person, not a file. With no fees unless the firm wins in its contingency fee cases, meticulous trial preparation, and a client-first philosophy, The Epstein Law Firm remains resolute in pursuing just outcomes and restoring clients’ lives through strategic, compassionate, and unwavering legal representation, protecting rights, rebuilding futures, and restoring financial stability.

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STEPHANIE LEHMAN, ESQ. SARAH GOLDENTHAL, ESQ. Offit Kurman

Court Plaza South, West Wing, 21 Main Street, Suite 158, Hackensack, NJ 07601 | 732.218.1800 590 Madison Avenue, 6th Floor, New York, NY 10022 | 212.545.1900 | www.offitkurman.com Offit Kurman also has offices in - CA | DE | GA | MD | NJ | NY | NC | PA | SC | TX | VA | D.C. AT OFFIT KURMAN’S FAMILY LAW PRACTICE, CLIENTS FIND BOTH DEPTH OF EXPERIENCE AND HEARTFELT ADVOCACY in attorneys Stephanie Lehman, the Executive Advisor of the firm’s Family Law Practice, and Sarah Goldenthal, a Principal Attorney in the firm’s Family Law Practice Group. Practicing in both New Jersey and New York, the two attorneys share a dedication to guiding clients through one of life’s most difficult transitions with empathy, creativity and professionalism.

With nearly 30 years of practice, Stephanie Lehman brings seasoned insight and an approachable style that immediately puts clients at ease.

Stephanie’s practice involves high net worth clients with complex financial and real estate issues requiring her to work closely with forensic accountants, real estate valuators and other experts. These complex issues can be daunting for those without financial sophistication.

Stephanie has a unique ability to explain matters in clear, understandable terms and is not afraid to “get down in the weeds” when analyzing the details of a case. While she is comfortable navigating litigation in both New Jersey and New York, she is also a trained mediator and collaborative attorney who prioritizes resolution and strives to help clients move forward in a dignified and peaceful manner.

Sarah Goldenthal’s path to law followed a teaching career and a drive to become a child advocate. That foundation led to her family law practice today as she remains focused on what is best for children while helping parents navigate difficult custody and parenting arrangements. Sarah is also skilled in guiding her clients through other aspects of divorce, including complex financial issues impacting equitable distribution and calculating support. Sarah believes in exploring creative solutions in and out of the courtroom, always mindful of the long-term impact on families. Known for her compassion, Sarah is also an assertive and zealous advocate for her clients.

Both attorneys are deeply familiar with the judiciary system in Bergen County and beyond and share a philosophy that every case deserves careful, individualized attention. Whether addressing financial complexities or safeguarding children’s well-being, Stephanie and Sarah think creatively to help clients reach meaningful resolutions. Together, they exemplify Offit Kurman’s commitment to resolving family matters with a steady focus on a brighter future for their clients.

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JOHN A. SCHEPISI SILVANA D. RASO DANIELLE J. CARDONE ANDREW J. NAIDECK Schepisi & McLaughlin, P.A.

473 Sylvan Avenue, Englewood Cliffs, NJ 07632 | 201.569.9898 | vww.schepisi.com SINCE 1978, SCHEPISI & MCLAUGHLIN HAS BEEN A MAINSTAY of the Bergen County legal community, providing trusted and experienced counsel. The firm consistently achieves results that pair large firm skill with small firm attention to detail and superior client service in a way that is cost efficient and highly effective.

Founder and President John A. Schepisi and Managing Partner Silvana D. Raso help their clients find real solutions through skilled advocacy and compassionate guidance. John has more than fifty years of experience in all aspects of real estate development as well as civil and commercial litigation. Silvana, a certified Matrimonial Law Attorney, a designation granted by the New Jersey Supreme Court to only the most skilled, educated and knowledgeable lawyers, explains that "Our clients immediately know that we take their worries seriously, and that we handle each case the way we would want our own matters handled, no exceptions."

The firm has decades of experience in divorce and related issues such as child custody, alimony and property division, as well as commercial and residential property development, real estate transactions, tax appeals, and business disputes. This rare combination of experience, efficiency, individualized attention and proven results are among the many reasons that John A. Schepisi, Silvana D. Raso, Danielle J. Cardone and Andrew J. Naideck have all been named Top Lawyers.

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GREG MEESE, ESQ. LOUIS D’ARMINIO, ESQ. KAREN EDLER, ESQ. AARON COHEN, ESQ. Price Meese Shulman & D'Arminio

50 Tice Blvd. #380, Woodcliff Lake, NJ 07677 89 Headquarters Plaza North, Suite 1446, Morristown, NJ 07960 115 East Stevens Ave., Suite 109, Valhalla, NY 10595 | 201.391.3737 | www.pricemeese.com PRICE MEESE SHULMAN & D’ARMINIO HAS LONG BEEN RECOGNIZED for its commitment to excellence, integrity, and client-centered advocacy. Since its founding in 1994, the firm has consistently combined broad expertise with a collaborative, strategic approach to meet complex legal needs and deliver results that matter.

Clients benefit from the trusted counsel from attorneys who are recognized leaders in a wide range of practice areas. The firm’s practice areas include land use and development, commercial real estate and leasing, matrimonial and family law, education, employment, wills and estates, transportation and maritime, condominium and community association law, banking, creditors’ rights, litigation, environmental law, outdoor advertising, and telecommunications. This extraordinary breadth allows the attorneys to address overlapping legal issues with efficiency and foresight, ensuring solutions that are practical, legally sound, and highly effective for both individuals and businesses.

The firm’s culture is defined by collaboration, professionalism, and an open-door philosophy that fosters innovation, creativity, and synergy among attorneys. Clients gain access to not just one lawyer, but to the combined knowledge, experience, and strategic vision of a cohesive and highly skilled team. Many have relied on the firm’s guidance for decades, a testament to enduring trust, consistent outcomes, and an unwavering commitment to excellence, integrity, and fairness.

Equally central to the firm’s identity is a tradition of community engagement. Price Meese actively supports initiatives such as the March of Dimes, Habitat for Humanity, the Bergen Bar Foundation and many other charitable and philanthropic activities.

Looking ahead, the firm continues to grow strategically, attracting attorneys whose talent, dedication, and values align with its mission. Guided by professional excellence, and a relentless focus on client success, Price Meese Shulman & D’Arminio remains devoted to delivering highimpact, results-driven, and transformative legal representation that consistently stands the test of time.

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NATALIE SHAW & SHERI BREEN Zammitti Shaw & Breen

481 Hackensack Ave., 2A Hackensack, NJ 07601l 862-LAW-OFNJ | www.injurylawyersofnj.com WHEN ATTORNEYS NATALIE ZAMMITTI SHAW AND SHERI A. BREEN FOUNDED Injury Lawyers of NJ – Zammitti Shaw & Breen in January 2025, they set out to do more than handle cases—they set out to transform how clients experience the legal process. With over 50 years of combined experience, the duo brings compassion, grit, determination, and unmatched trial skills to every single matter.

What sets the firm apart is its rare combination of credentials and client-centered care. Natalie Zammitti Shaw is a Certified Civil Trial Attorney, a distinction earned by fewer than 3% of New Jersey attorneys. This certification signals the firm’s readiness to take cases to verdict, a fact that insurance companies know well. That reputation often secures stronger, faster, and more favorable settlements for clients.

Equally unique is the firm’s identity as a female-led boutique practice—one of the few of its kind in New Jersey. Clients consistently remark on the difference: direct communication with attorneys, not layers of staff; strategic trial preparation from day one; and a culture where every client feels genuinely heard. Their office environment reflects that same bold approach—modern, welcoming, and unapologetically distinctive.

The firm’s work spans all areas of personal injury, from falls, auto accidents and medical malpractice to catastrophic injuries and wrongful death. Cases are handled on a contingency basis, with free consultations always available.

Beyond the courtroom, Zammitti Shaw & Breen are deeply connected to Bergen County. They proudly sponsor organizations like Lil’ Heroes for Hope, participate in Toys for Tots, and remain actively involved in community initiatives. Clients, in turn, describe the firm as supportive, transparent, and relentless—lawyers who “fought like family” and delivered life-changing results.

With a 5.0 Google rating and a growing reputation as bold, trial-ready advocates, Zammitti Shaw & Breen offer clients the rare blend of largefirm power and boutique-level care.

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ROSEMARIE ARNOLD Law Offices Rosemarie Arnold, LLP

1386 Palisade Ave., Fort Lee, New Jersey 07024 | 201.461.1111 | www.rosemariearnold.com AT LAW OFFICES ROSEMARIE ARNOLD, LLP, excellence isn’t the exception, it’s the standard. That’s why it comes as no surprise that three of our outstanding attorneys, Rosemarie Arnold, Francesca Nicholas and Mena Ibrahim, have earned the distinction of “The Best of Bergen.”

This recognition is more than an honor; it’s proof of the relentless advocacy, skill, and results our clients have come to expect from our firm in every case.

With nineteen powerhouse lawyers working in unison, we have built a reputation as one of Bergen County’s premier personal injury law firms, rated 5 stars by Google, with almost 600 reviews. Our attorneys don’t just handle cases; they change lives. From catastrophic injury claims to wrongful death actions, we have secured life-changing recoveries for victims and their families. These victories allow our clients not only to rebuild financially but also to reclaim dignity, independence, and peace of mind. We understand that every case represents a real person facing hardship, and we fight tirelessly to ensure no client ever feels like just a number.

What sets us apart is our fearless pursuit of justice. Led by Rosemarie Arnold, hailed by The Bergen Record as “The Courtroom Bulldog Who Won’t Be Leashed”, our team has earned a reputation for going toe-to-toe with powerful insurance companies and winning. We do not back down, and we do not stop until our clients get the justice they deserve.

When you choose Law Offices Rosemarie Arnold, LLP, you gain more than a lawyer, you gain a team of advocates who are in your corner from the first consultation to the final resolution. For more insight and weekly legal tips, follow us on Instagram and TikTok @courtroombulldog.

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Carcich O’Shea LLC

401 Hackensack Avenue, Suite 707, Hackensack, NJ 07601 201.988.1308 | www.carcichoshea.com Carcich O’Shea proudly announces that Founding Partners Christopher J. Carcich, Esq. and Sheila O’Shea-Criscione, Esq. have again been recognized among Bergen Magazine’s 2025 “Top Lawyers.”

BASED IN HACKENSACK, N.J., the firm represents individuals and small businesses in employment and business litigation matters, including workplace discrimination, sexual harassment, wrongful termination, whistleblower and retaliation claims, wage and hour disputes, education law issues, arbitration, OSHA compliance, and restrictive covenant and contract disputes. The attorneys also prepare employee handbooks and provide policy development and training programs. Clients work directly with seasoned counsel for personalized strategies and attention.

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SHEILA O’SHEA-CRISCIONE CHRISTOPHER CARCICH

Christopher J. Carcich brings over 22 years of experience in business, employment, and insurance law. A SUNY Maritime graduate and former U.S. Merchant Marine Third Officer for Mobil Oil and Maritime Overseas Corporation, he is licensed in New Jersey and New York and frequently lectures and mentors young attorneys on appellate and trial practice.

Sheila O’Shea-Criscione has more than 30 years of experience in employment and education law. A qualified R.1:40 mediator, she serves as Trustee of the Bergen County Bar Association, Vice President of Women Lawyers in Bergen County, member of the Justice Morris Pashman Inn of Court, Paramus Rotary member, and an adjunct professor at Montclair State University.

Ellen Marie Walsh is a veteran employment-law attorney with more than 30 years of practice in New Jersey and New York. She is a member of the New Jersey and Bergen County Bar Associations and has served on the Bergen County Ethics Committee.

VICTORIA TOMASELLA COURTNEY VACCA Tomasella & Vacca, L.L.C. 401 Hackensack Ave., Suite 707, Hackensack, NJ 07601 201.655.7004 | www.tomasellavacca.com VICTORIA TOMASELLA AND COURTNEY VACCA of Tomasella & Vacca, LLC, are trusted family and divorce lawyers consistently recognized in their field. As is evident in their client testimonials, they genuinely fight for the rights of every client, meticulously balancing legal, financial and personal needs during some of the most difficult of times. Victoria and Courtney are dedicated advocates handling complex divorces, post-judgment litigation, custody and domestic violence cases.

Well respected in her field, Victoria has been practicing family law for over 31 years. She was an adjunct professor at Pace University and worked as legal counsel for the Alternatives to Domestic Violence Agency. A mom of three, Victoria navigated through her own divorce and is well aware of the emotional toll it can take on a family if handled carelessly. Courtney Vacca is a tough and fearless advocate, yet honest and compassionate. She was nominated as a Rising Star attorney for her skillful and effectiveness in the courtroom.

Understanding that family law issues impact nearly every aspect of life, Victoria and Courtney guide and inform their clients while providing reasonable and practical solutions. They often combine their expertise working strategically and collaboratively whether to resolve a case through settlement or in the courtroom.

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ROBERT J. TAFURI, ESQ Atkins, Tafuri, Minassian, D’Amato, Beane & Miller, P.A. 887 Kinderkamack Road, Suite 3, River Edge, NJ 07661 201.967.5060 | www.atkinstafuri.com ROBERT J. TAFURI HAS BEEN PRACTICING LAW SINCE 1980, dedicating his career to the complex and emotionally charged field of Family Law. His path was shaped early on while clerking for a prominent Bergen County judge in the Family Law Division who pioneered significant changes in how the courts approached family law. That experience was pivotal, shaping Robert’s understanding of family law and opening doors to practice at notable firms.

Known for his practical and results-driven approach, Robert is deeply committed to his clients. He listens closely, believing that understanding the client’s unique situation is essential to giving sound legal advice. His guiding philosophy is simply to advise clients as he would his own family members. Clients often describe him as a tough, honest advocate who tells them what they need to hear, not just what they want to hear.

Robert is privileged to be supported by a highly experienced staff, many of whom have clerked for family law judges, giving them rare insight into this challenging area of legal practice. With a goal of moving cases forward efficiently and effectively, Tafuri remains a trusted name in New Jersey Family Law.

MAURICE GIRO GIRO & ASSOCIATES, LLC 1060 Main St., Suite 303, River Edge, NJ 07661 201.255.4417 | www.girolaw.com THE MOST IMPORTANT LESSON THAT MAURICE GIRO HAS LEARNED FROM HIS ALMOST 20 YEARS PRACTICING LAW is the importance of active listening to build rapport and gain a deep understanding of the often complex and serious issues facing his clients.

Drawing from personal experience—as the son of Cuban immigrants and with a military background serving in the Air Force—Maurice practices from a place of deep empathy, vast experience, honor and distinction. As former municipal public defender and municipal prosecutor, it became a clear and easy decision for Maurice to focus his practice on elder law, family law and estate planning, crafting strategies and solutions that allow clients to plan for the future, ensure quality long-term care and move forward in life with grace and dignity.

In the very fast paced profession of law, Maurice knows how important it is to quickly adapt to new technologies and innovations in the field for better efficiency and quality service. With his very hands-on approach, Maurice is continually creating systems and leveraging technologies to streamline processes and increase productivity with the ultimate goal to service his clients with vigorous advocacy and thoughtful and discerning judgment. In a practice of the law where people matter, Maurice tackles the legal complexities with understanding and a genuine concern for their future.

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Aronsohn Weiner Salerno & Kaufman P.C.

Court Plaza South-East Wing, 21 Main St., Suite 100, Hackensack, NJ 07601 201.487.4747 | www.aronsohnweiner.com

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RICHARD H. WEINER, GERALD R. SALERNO, BARRY L. KAUFMAN

ARONSOHN WEINER SALERNO & KAUFMAN P.C., is a premier Hackensack law firm that has a long-standing tradition of providing high quality legal services to clients in a wide range of practice areas. As specialized as it is diverse, the Firm has built cornerstone groups that represent all major practice areas of law including family law, commercial litigation, real estate, commercial lending, redevelopment and land use, business, and general litigation.

Richard H. Weiner has been ranked in the top five matrimonial lawyers in the State of New Jersey, in Band One/Tier One, by Chambers USA, 2025/2026. This prestigious ranking was recognized under the heading of the Chambers Publication Family/Matrimonial High Net Worth.

The Firm’s partners, Richard H. Weiner, Gerald R. Salerno, Barry L. Kaufman and Gregory L. Grossman, as well as Attorney Steven R. Vanderlinden, have all been selected for inclusion in the New Jersey Super Lawyers List and to the Best Lawyers in America publication issued

by Woodward/White, Inc. The Firm’s main goal is to provide clients with unparalleled service, utilizing creative and cost-effective solutions while maintaining its mission of bringing compassion and integrity to every client engagement.

TORCHIN MARTEL ORR, LLC 95 Route 17 North, Suite 109, Paramus, NJ 07652 201.971.4866 | www.tmolawfirm.com TORCHIN MARTEL ORR (TMO) is recognized year after year among Bergen County’s Top Lawyers and Firms. Serving Bergen County, and New Jersey at large, our award-winning firm brings you results while guiding through the process.

TMO recognizes your family law matter is deeply private, personal and important. We provide you with comprehensive and expert representation in divorce, equitable distribution, post-divorce, mediation, and all child related matters, always keeping your family’s well-being and needs above all else. Working closely with you, we develop tailored strategies that protect your rights and achieve meaningful, lasting results.

TMO’s enduring reputation for professionalism and results continues to set the standard for family-law excellence throughout New Jersey.

For more information, and to see what our clients are saying, or to schedule a consultation, visit www.tmolawfirm.com or email us at admin@tmolawfirm.com or call us at 201-971-4866.

Pictured from left to right: Melody Maher, Brian C. Martel, David Torchin, Scott W. Orr, Eilish M. McLoughlin, Emily R. Carstensen.

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top lawyers profiles

BRIAN D. ITON Law Office Of Brian D. Iton 700 E Palisade Ave., #101, Englewood Cliffs NJ 07632 201.731.3234 www.itonlaw.com SINCE 1997, THE LAW OFFICE OF BRIAN D. ITON HAS PROVIDED compassionate, client-focused family law representation across New Jersey. Specializing in divorce, alimony, child custody, and support, Brian works directly with every client, ensuring personalized guidance and confidentiality. The firm handles both contested and uncontested cases, helping clients navigate complex legal and emotional challenges with clarity and confidence. Offering telephone and remote initial consultations, at no-charge, the practice empowers clients to understand their rights and make informed decisions. Clients consistently commend Brian’s attentive, thorough approach, reflected in his strong online reviews.

DAVID H. NACHMAN, ESQ. NPZ LAW GROUP— VISASERVE US and Canada Immigration Lawyers Visaserve Plaza, 487 Goffle Rd. Ridgewood, NJ 07451 201.670.0006 www.visaserve.com DAVID H. NACHMAN, is the Founder and Managing Attorney of Nachman Phulwani Zimovcak (NPZ) Law Group. NPZ provides counsel to organizations and individuals worldwide on complex U.S. and Canadian immigration and nationality law issues. David’s ongoing contributions to the field make him sought after as a top lawyer. NPZ’s focus is on working with organizations to bring the most highly skilled talent from all over the world to our country to increase our global competency and economic infrastructure and to ensure that North America remains globally competitive. The work of NPZ has helped organizations including Fortune 500 companies, academic and non-academic organizations, not-for profits, families and individuals to achieve their “American Dream.”

CATHY J. POLLAK, ESQ. Cathy J. Pollak, Esq., LLC 21-00 Route 208 South, Suite 210, Fair Lawn, NJ 07410 201.201.7417 cathy@cathypollaklaw.com www.cathypollaklaw.com CATHY J. POLLAK has practiced law for decades, driven by a lifelong passion to advocate for individuals and protect their rights. She is a highly skilled litigator and mediator with extensive experience in helping families navigate complex legal issues in the most well-organized and cost-effective way possible. She works effectively with forensic accountants and psychologists when her cases require their involvement. Cathy also is proficient in preparing Premarital Agreements.

Cathy prides herself in providing her clients with highly focused attention, recognizing that they are experiencing great stress and anxiety during their divorce and/or post-divorce situations. Each client is unique to Cathy and benefits from her skills both in and out of the courtroom. Cathy also believes in giving back to her community and profession and serves as Secretary of the Board of Trustees of Center For Hope & Safety, the largest nonprofit organization in Bergen County providing a broad range of services for victims and survivors of domestic violence and is a member of the Bergen County District IIA, Ethics Committee.

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JOSHUA LIM, ESQ. Kim, Lim & Partners 460 Bergen Boulevard, Suite 400, Palisades Park, NJ 07650 201.585.7400 | klplawyers.com KIM, LIM & PARTNERS IS A DYNAMIC MINORITY-OWNED law firm built on trust, integrity and dedication. At the heart of the firm lies genuine care for both clients and employees, driving steady growth and solidifying a reputation built on enduring values.

Joshua Lim, a seasoned litigator, brings deep expertise in business litigation handling complex shareholder disputes, fraud cases and employment law advocating tirelessly for fairness and accountability.

For two decades, Mr. Lim and his partner, Henry Kim, have cultivated a seamless partnership united by humility and their motto: “slow but steady.” Together, they have built a practice that consistently delivers strong legal outcomes and enduring client relationships.

10/21/25 10:10 AM

top lawyers profiles

HON. EDWARD A. JEREJIAN, P.J.Ch. (Ret.)

BERGEN

Cleary Giacobbe Alfieri Jacobs LLC 169 Ramapo Valley Rd., Suite 105, Oakland, NJ 07436 973.845.6700 www.cgajlaw.com

COUNTY’S

TOP LAWYERS

2025

HON. EDWARD A. JEREJIAN, P.J.Ch. (Ret.), served with distinction on the New Jersey Superior Court for almost two decades, including nearly seven years as Presiding Judge of the Bergen County Chancery Division.

During his judicial tenure, he successfully resolved hundreds of cases many involving complicated multi-party disputes, and presided over countless trials, including some of the most complex and noteworthy cases in the state.

Judge Jerejian serves as a neutral mediator and arbitrator in a wide range of matters including, business, real estate, probate, commercial foreclosure, complex civil, and family litigation, empowering parties to find common ground in their disputes.

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WHO’S WHO IN HEALTHCARE

Gbolahan Okubadejo, MD, CEO, Orthopaedic Spine Surgeon The Institute for Comprehensive Spine Care 25 Rockwood Place, #335, Englewood, NJ 07631 877.854.8274 | www.nynjspine.com

What inspired you to pursue a career in healthcare?

My parents were my first inspiration.

Dad is a retired pharmacist and Mom is a retired nurse. I also had a strong curiosity in the sciences which drove me to maximize my knowledge in pursuit of a high skill level. Orthopaedic Surgery, especially spine surgery satisfies both my desire for knowledge and execution, but also the ability to make a significant, positive difference in the lives of my patients.

WHO’S WHO IN HEALTHCARE SPECIAL ADVERTISING SECTION

What do you see as the biggest challenges facing healthcare today—and how are you helping to address them?

The biggest challenge is working through limitations of insurance coverage in our attempts to treat patients.

Frank Ciminello, MD, FACS "Got-A-Cut" a program of The Plastic Surgery Center Paramus | Maywood | Red Bank | Egg Harbor 888.283.2130 | info.looknatural.com/got-a-cut

What is Got-A-Cut? A new program launched by the Plastic Surgery Center to provide fast, expert-level care for children of all ages who have a cut or laceration.

What can you treat?

We treat minor to moderate injuries, such as facial cuts, sports injuries, and playground gashes, quickly and expertly all in a low-stress environment without the hassle, chaos, and uncertainty of the emergency room.

Is Got-A-Cut covered by insurance?

Yes. Got-A-Cut is proud to accept coverage from most major insurance providers. With convenient office locations in Maywood, Paramus, Red Bank, and Egg Harbor, our program is accessible to individuals across the region who wish to use their insurance benefits. We recommend contacting our office or your insurance provider directly to confirm specific coverage details.

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WHO’S WHO IN HEALTHCARE

James W. Cahill, M.D. Cahill Orthopedic Sports Medicine and Joint Replacement 87 Summit Ave., Hackensack, NJ 07601 | 201.379.6221 140 Rt. 17N, Suite 255 Paramus, NJ 07652 | 201.261.5501 111 Dean Dr., Tenafly, NJ 07670 | 201.379.6221 www.cahillorthopedic.com | www.drjamescahillnj.com

What inspired you to specialize in orthopedics/sports medicine?

I participated at the collegiate level in football as a running back and in track at Johns Hopkins University. I interacted with Sports Medicine and Training Room Staff on numerous occasions. I was able to observe the treatment and interaction of teammates with more significant injuries. I was inspired by the interaction the sports medicine physician had with the athletes. Our trainer at Johns Hopkins was very knowledgeable and inspired many of us to go into sports medicine.

What types of injuries or conditions do you most commonly treat? Are there any emerging trends you're seeing in patient needs?

We treat a wide range of sports injuries. However, the most common are injuries to the shoulder, elbow, hip, knee, and ankle.

Specifically, we treat tears of the anterior cruciate ligament and meniscus as well as ankle sprains and tendon tears. We also treat injuries of the shoulder and elbow consisting of labral tears, rotator cuff tears, and elbow injuries (Tommy John surgery).

Our associate, Dr. Erik Contreras, has a particular interest in complex elbow injuries and Tommy John surgery. We also treat the full gamut of fractures and sprains, upper and lower extremity, bones, and ligaments. In addition, we have Superior Physical Therapy as part of our practice to deliver expert care and enhance recovery.

How has innovation like minimally invasive surgery or regenerative therapies changed the way you approach treatment?

Robotic assistive surgery has become a large part of our joint replacement practice. This has been extremely beneficial for our middle-aged athletes. Mako robotic technology has proven safe, effective, and beneficial to our patients undergoing knee, hip, and shoulder replacements. Arthroscopic techniques have continued to advance and progress resulting in less pain and quicker recovery. Specifically, we can now regrow joint cartilage (MACI procedure). We also use regenerative therapies consisting of safe, proven, and effective biologic treatment and therapies. Many of these can be done in the office. Such treatments include stem cells, platelet-rich plasma, and engineered/refined biologic products.

What’s one piece of advice you wish more patients understood about injury prevention or joint health?

I would advise my younger athletes to be mindful that their bodies are developing. Participating in sports year-round can be problematic. Sometimes you have to listen to your body and back off a bit. Very often, talent overcomes a young athlete’s body development. Injuries can be the result. I would also advise when one does get injured, to be patient with the recovery.

My advice for my adult patients would be proper conditioning and flexibility. Strength training is even more important as we get older. This goes a long way in terms of injury prevention. Participating in sports at a high level is very possible as we mature.

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WHO’S WHO IN HEALTHCARE

Peter DeNoble, M.D. Modern Orthopaedics of New Jersey 72 Route 17 North, Paramus, NJ 07652 | 201.751.2301 www.modernorthonj.com

What is your current position: I serve as the CEO of Modern Orthopaedics of New Jersey and Assistant Clinical Professor at Hackensack University School of Medicine. I’ve been in clinical practice for 14 years, specializing in orthopedic surgery with a focus on sports medicine and upper extremity care.

What inspired you to specialize in orthopedics/sports medicine?

My interest in anatomy began in ninth grade when I was sidelined from basketball with knee pain. An orthopedic surgeon diagnosed me with jumper’s knee, and I became fascinated with the knee’s structure and function. Even after the pain resolved, my curiosity endured. I’ve also always enjoyed working with my hands and helping others— orthopedic surgery allowed me to combine these passions into a fulfilling career.

What types of injuries or conditions do you most commonly treat? Are there any emerging trends you’re seeing in patient needs?

I primarily treat shoulder, elbow, wrist, and hand conditions—such as rotator cuff tears, tendon injuries, fractures, and arthritis. With the addition of Dr. James Lee, Jr., we’ve expanded to include advanced care for ACL and meniscal injuries. A key trend is the growing demand for non-surgical, regenerative treatments like PRP, shockwave therapy, and orthobiologics. Patients are more informed and proactive, seeking options that promote healing while preserving joint function.

What’s one piece of advice you wish more patients understood about injury prevention or joint health?

Joint health isn’t just about rehab—it starts with daily habits. Regular movement, strength training, and mobility work are essential, but so are nutrition, quality sleep, and stress management. When your body lacks recovery and proper support, tissues are more injury-prone and slower to heal. True joint health is holistic—caring for your overall well-being protects your musculoskeletal system.

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WHO’S WHO IN HEALTHCARE

Donald McCain MD, PHD, FACS, Chief of Surgical Oncology Cancer Surgery Associates 20 Prospect Avenue suite 603, Hackensack NJ 07601 201.342.1010 | www.Cancersurgeryassociates.com www.Drdonaldmccsin.com

What inspired you to pursue a career in healthcare?

Wanting to provide the best care for Cancer patients.

What do you see as the biggest challenges facing healthcare today—and how are you helping to address them?

Helping patients to understand the new treatments and surgical techniques available today in allowing patients to live longer with a better quality of life.

What recent innovation, trend, or change in healthcare excites you the most?

I’m especially excited about the progress in minimally invasive surgery, particularly with the use of robotics, and the growing impact of tumor genetics on cancer treatment. Robotic surgery allows for incredible precision and faster recovery times, while advances in genetics are helping us design immune and targeted therapies tailored to each patient. Together, these innovations are transforming how we approach treatment — making it more precise, personal, and effective than ever before.

What accomplishment in your career are you most proud of?

Seeing excellent long term results for patients who continue to do well and have a good quality of life. It’s incredibly rewarding to be part of a field where compassion meets innovation, and where every advance in treatment has the potential to make a real difference in someone’s journey.

Where do you see your field heading in the next 5–10 years?

Are there game-changing developments on the horizon?

In the next 5 to 10 years, I see the field moving strongly toward earlier detection of cancer through advanced tools like liquid biopsies, which can identify cancer from a simple blood test long before symptoms appear. This will allow for earlier, more effective intervention and could dramatically improve survival rates. At the same time, I expect treatments to become less invasive, with fewer patients needing extensive surgery thanks to targeted therapies and precision medicine. It’s an exciting time—we’re entering an era where cancer care will be more proactive, personalized, and patient-friendly than ever before.

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WHO’S WHO IN HEALTHCARE

New Jersey Perinatal Associates 1. Holy Name Medical Center 2. 650 From Rd., Paramus 973.322.5287 | www.njperinatal.com

What drives your team at NJPA? The opportunity to provide the most advanced perinatal care to families with compassion and empathy is at the heart of everything we do.

Are there any new developments at NJPA that excite you?

Yes. Holy Name Medical Center is launching a residency program in Obstetrics and Gynecology. Our partner, Dr. Tania Kasdaglis, will serve as a core faculty member, and the Maternal-Fetal Medicine team at NJPA will collaborate with Holy Name’s leadership to support this important new initiative for Bergen County.

Anything else Bergen County residents should know?

Our new beautiful office at 650 From Road in Paramus lets us provide care to expectant moms throughout Bergen County.

A N D

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Work with the Leaders of Bergen County Real Estate

FEATURED LISTING:

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All information provided herein has been obtained from sources believed reliable, but may be subject to errors, omissions, change of price, prior sale, or withdrawal without notice. Christie’s International Real Estate and its affiliates make no representation, warranty or guaranty as to accuracy of any information contained herein. *TLG activity as per NJMLS all actives all property types as of 10.15.25.

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688 Paramus Road, Paramus, New Jersey 07652 | O: 201.975.4141

10/21/25 9:15 AM

ON THE TOWN

Where To Eat

Getting three squares a day has never been easier—Bergen County is home to a selection of restaurants diverse enough to satisfy all of your cravings.

Fleming’s Steakhouse, Edgewater

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ON THE TOWN

Villa Amalfi 793 Palisade Ave. 201.886.8626 villaamalfi.com CLOSTER Brasserie Mémère 107 Vervalen St. 201.660.8822 brasserie-memere.com The Hill 252 Schraalenburgh Rd. 201.899.4700 thehillcloster.com Lucio’s 208 Piermont Rd. 201.750.3233 luciosnj.com Sear House 411 Piermont Rd. 201.292.4612 searhousenj.com Avos Grill, Cliffside Park

ALLENDALE Allendale Bar & Grill 67 W. Allendale Ave. 201.327.3197 allendalebarandgrill.com

BERGENFIELD Bamboo Grill 54 S. Washington Ave. 201.384.5951 bamboo-grill.com

CARLSTADT Biggie’s 430 Rte. 17 S. 201.933.4000 biggies.com

Allendale Steakhouse 95 W. Allendale Ave. 201.962.9797 allendalesteakhouse.com

Chapala Grill 52 S. Washington Ave. 201.387.2107 chapalamexican grill.com

Hunkar Restaurant 319 Hackensack Ave. 201.507.0606 hunkarrestaurant.com

Mezza Luna 96 W. Allendale Ave. 201.327.6556 mezzalunabistro.com Nirvana Indian Kitchen 29 W. Allendale Ave. 201.818.2300 nirvanaindiankitchen.com Savini 168 W. Crescent Ave. 201.760.3700 savinirestaurant.com ALPINE Kiku 385 Rte. 9 W. 201.767.6322 kikurestaurantsnj.com

Il Villaggio 651 Rte. 17 N. 201.935.7733 ilvillaggio.com

The Cuban Around The Corner 260 S. Washington Ave. 201.574.8600

CLIFFSIDE PARK 354 Steakhouse 354 Lawton Ave. 201.941.0499 354steakhouse.com

Nihon Kai 41 S. Washington Ave. 201.384.3000 nihonkaijapanesenj.com Tommy Fox’s Public House 32 S. Washington Ave. 201.384.0900 tommyfoxs.com

Avos Grill 720 Anderson Ave. 201.945.9038 avosgrill.com Rudy’s 591 Anderson Ave. 201.943.9252

BOGOTA Luka’s Italian Cuisine 10 River Rd. 201.440.2996 lukasitaliancuisine.co

Stern & Bow 171 Schraalenburgh Rd. 201.750.3350 sternandbow restaurant.com CRESSKILL Chef Mediterranean 38 Union Ave. 201.367.9565 chef-mediterranean. res-menu.com Hanami 41 Union Ave. 201.567.8508 hanamirestaurant.com Mami 15 E. Madison Ave. 201.266.8931 mami-hospitality.com Samdan 178 Piermont Rd. 201.816.7343 samdanrestaurant.net DEMAREST Yasou Mykonos 134 Hardenburgh Ave. 201.768.8500 yasougreekfood.com

*Editor’s note—Patrons are encouraged to confirm individual restaurant hours as well as policies regarding reservations and curbside service.

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DUMONT Foschini’s Brick Oven Kitchen 21 E. Madison Ave. 201.387.9998 foschinisbrickoven kitchen.com Grant Street Café 25 Grant Ave. 201.385.1705 thegrantstreetcafe.com La Taberna 31 W. Madison Ave. 201.374.1661 latabernanj.com Mexico Mi Amor 132 Veterans Plz. 201.244.5555 mexicomiamor.com EAST RUTHERFORD Al Di La 1 Hoboken Rd. 201.939.1128 aldilaitalianbistro.com Annabella’s House of Mozzarella 900 Paterson Plank Rd. 201.804.0303 annabellasmozz.com Blarney Station Pub 258 Park Ave. 201.531.0001 blarneystation.com Elia Mediterranean 240 Hackensack St. 201.939.9292 elianj.com The Roosevelt 356 Paterson Ave. 201.713.3145 theroosevelt.us EDGEWATER Brownstone Pancake Factory 860 River Rd. 201.945.4800 brownstonepancake factory.com De Novo European Pub 1257 River Rd. 201.496.6161 denovoeuropean pub.com Fleming’s Steakhouse 90 The Promenade 201.313.9463 flemingssteakhouse.com

Greek Taverna 55 The Promenade 201.945.8998 greektavernausa.com Haven Riverfront Restaurant and Bar 2 Main St., Suite G 201.943.1900 havenedgewater.com Original Pancake House 15 The Promenade 201.366.4065 ophedgewater.com Rebecca’s 236 Old River Rd. 201.943.8808 rebeccasedgewater.com River Palm Terrace 1416 River Rd. 201.224.2013 riverpalm.com Roberto’s II 936 River Rd. 201.224.2524 robertosii.com Seak 725 River Rd., #30 201.402.3400 seaknj.com Tommy’s Tavern + Tap 11 The Promenade 201.386.1700 tommytavernandtap.com ELMWOOD PARK Taverna Mykonos 238 Broadway 201.703.9200 tavernamykonos.com EMERSON Pimaan Thai 79 Kinderkamack Rd. 201.967.0440 pimaanthai.com ENGLEWOOD Akai Lounge 23 E. Palisade Ave. 201.541.0086 akailounge.com Cassie’s 18 S. Dean St. 201.541.6760 cassiespizzeria.com CZEN Restaurant 36 N. Van Brunt St. 201.431.9199 czenrestaurant.com

Photo courtesy of Avos Grill; previous: Fleming’s Steakhouse

Sedona Taphouse 679 Anderson Ave. 201.943.2300 sedonataphouse.com

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Hummus Elite 39 E. Palisade Ave. 201.569.5600 hummuselite.com Khao Thai Cuisine 4 E. Palisade Ave. 201.894.0344 khaothainj.com La Fonda Paisa 95 W. Palisade Ave. 201.871.3544 lafondapaisausa.com Lulu Mediterranean Grill 63 Nathaniel Pl. 201.569.2662 lululoungejersey.com Noches de Colombia 90 W. Palisade Ave. 201.567.4950 nochesdecolombia.com Pintxo y Tapas 47 N. Dean St. 201.569.9999 englewoodtapas.com Rose’s of Englewood 126 Engle St. 201.541.0020 rosesplacenj.com Sofia 36 Engle St. 201.541.8530 sofiaenglewood.com ENGLEWOOD CLIFFS Brownstone Pancake Factory 717 E. Palisade Ave. 201.945.4800 brownstonepancake factory.com Café Italiano 14 Sylvan Ave. 201.461.5041 cafeitaliano.net Cliffs Steakhouse 18 Sylvan Ave. 201.944.0233 cliffssteakhouse.com

Photo courtesy of Pho Today

Lefkes Estiatorio 495 Sylvan Ave. 201.408.4444 lefkesnj.com Grissini 484 Sylvan Ave. 201.568.3535 grissinirestaurant.com

FAIR LAWN Anthony’s Coal Fired Pizza 2101 Promenade Blvd.

201.796.2625 acfp.com The Craftsman 1609 Maple Ave. 201.773.8985 thecraftmannj.com Fair Lawn Diner 13-48 River Rd. 201.791.2895 fairlawndiner.com Jerry’s Hot Chicken 7-09 Fair Lawn Ave. 201.402.9300 jerryshotchicken.com Oceanos Oyster Bar & Sea Grill 2-27 Saddle River Rd. 201.796.0546 oceanosrestaurant.com Rose’s Place 32-01 Broadway 201.475.8800 rosesplacenj.com RP Prime Steakhouse 41-11 Rte. 4 W. 201.267.0702 rpprime.com Sage Restaurant 17-15 Broadway 201.797.0500 sagefairlawn.com Saigon Bistro 24-08 Fair Lawn Ave. 201.398.1883 saigonbistro.com FAIRVIEW Patsy’s 344 Bergen Blvd.

201.943.0627 patsysbistro.com FORT LEE Aquarius 230-234 Main St. 201.592.8338 aquariusrestaurant nj.com Baggios 212 Main St. 201.585.7979 baggiospizza restaurant.com Big Red Tomato 1205 Anderson Ave. 201.224.6500 brtnj.com

Cap’t Loui 210 Main St. 201.461.7080 captloui.com

La Fortaleza 361 Midland Ave. 973.928.4470 lafortalezagarfield.com

Hot Fish 450 Hackensack Ave., #6 201.881.0180 hotfishhackensack.com

Chillers Grill 2191 Fletcher Ave. 201.461.0075 chillersgrill.com

GLEN ROCK Glen Rock Inn 222 Rock Rd. 201.445.2362 glenrockinn.com

Houston’s 1 Riverside Sq. 201.488.5667 houstons.com

In Napoli 116 Main St. 201.947.2500 inapoli.com Kuba Restaurant 2139 Hudson Ter. 201.585.1601 kubarestaurant.com

Tani Sushi & Asian Grill 206 Rock Rd. 201.612.1188 taniofglenrock.com

Pho Today 2151 Lemoine Ave. 201.585.8818

HACKENSACK Casual Habana Café 125 Main St. 201.880.9844 casualhabanacafe.com

Pomodoro 795 Abbott Blvd.

201.224.0800 pomodoro1.com Prime & Beyond 501 Main St. 201.461.0033 primeandbeyond.com Punta Cana 2151 Lemoine Ave. 201.849.5556 puntacanarestaurante.com

The Cheesecake Factory 390 Hackensack Ave. 201.488.0330 thecheesecake factory.com

Ventana’s 200 Park Ave. 201.583.4777 ventanasatthe modern.com

Lido Restaurant 701 Main St. 201.487.8721 thelidorestaurant.com Maggiano’s Little Italy 70 Riverside Sq. 201.221.2030 maggianos.com Morton’s The Steakhouse 1 Riverside Sq. 201.487.1303 mortons.com P.F. Chang’s 390 Hackensack Ave. 201.646.1565 pfchangs.com Rosa Mexicano 60 Riverside Sq. 201.489.9100 rosamexicano.com

HASBROUCK HEIGHTS Bensi 459 Rte. 17 S. 201.727.9525 bensihh.com The Heights Bar & Grill 163 Boulevard 201.288.9338 heightsbarandgrill.com Himalaya on Heights 313 Boulevard 201.257.8744 himalayaonheights0257. s4shops.com Ivy Inn 268 Terrace Ave. 201.393.7699 ivyinn.com Sofia’s 220 Boulevard 201.462.0123 sofiasmediterranean grill.com

Pho Today in Fort Lee

FRANKLIN LAKES Harmony Mediterranean Grill 842 Franklin Ave. 201.485.8707 harmony-nj.com Sushi Cocoro 856 Franklin Ave. 201.560.1333 sushicocoro.com GARFIELD The Firehouse 42 Plauderville Ave. 973.478.2226 firehousefamily restaurantnj.com Goodfellas 661 Midland Ave. 973.478.4000 goodfellasrestaurant nj.org

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Stone & Rail 175 Rock Rd. 201.345.0709 stoneandrail.com

HARRINGTON PARK Donatella Ristorante 12 Tappan Rd. 201.767.4245 donatellasitalian. restaurant

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NOVEMBER 2025

10/15/25 5:04 PM

ON THE TOWN Tom Yum Koong 305 Boulevard 201.288.3840 tomyumkoonghh.com

Ho-Ho-Kus Sushi Café 29 Sheridan Ave. 201.670.7677 hohokussushicafe.com

Nonna’s 11 Franklin Tpke.

201.529.1151 nonnasmahwah.com

Zaffron Bloom 194 Boulevard 201.571.0029 zaffronbloom.com

St. Eve’s 611 N. Maple Ave. 201.857.4717 stevesnj.com

Novino Restaurant 64 Ramapo Valley Rd. 201.529.1900 novinonj.com

HAWORTH Alessandro’s 157 Terrace St. 201.385.8544 alessandrosnj.com

LEONIA Dante’s Place 373 Broad Ave. 201.592.9071 dantesplace.com

Roxanne’s 150 Franklin Tpke.

201.529.0007 roxannes restaurant.com

Andiamo 23 Hardenburgh Ave. 201.384.1551 andiamorestaurant.net

Shumi Japanese Cuisine 354 Broad Ave. 201.272.6577 shumiomakase.com

HILLSDALE The Cornerstone 84 Broadway 201.666.8688 thecornerstonenj.com

LITTLE FERRY Segovia Steakhouse 217 Main St. 201.814.1100 segoviasteakhouse.com

Domani 387 Washington Ave. 201.722.8881 domanirestaurants.com

LODI Kaya 334 N. Main St. 973.779.1128 kayalodi.com

Fig & Tomato 100 Park Ave. 201.722.8880 figandtomatoeatery.com Koon Thai Eatery 126 Broadway 551.246.3646 koonthaieatery.com Matsu Sushi & Grill 140 Broadway 201.930.1896 matsusushibest.com Osso Buco 343 Broadway 201.664.1600 ossobucogrill.com HO-HO-KUS Alt Eats 622 N. Maple Ave. 201.444.1300 alteatscafe.com Catchy Café 614 N. Maple Ave. 201.445.6400 thecatchycaterer.com Ho-Ho-Kus Inn 1 E. Franklin Tpke.

201.445.4115 hohokusinn.com

ReBar & Kitchen 132 Essex St. 201.368.8181 rebarkitchen.com Sergio’s Missione 2 Mercer St. 973.778.4545 sergiosmissionelodi.com LYNDHURST Angelo’s 263 Ridge Rd. 201.939.1922 Foschini’s Brick Oven Kitchen 298 Ridge Rd. 201.460.7600 foschinisbrickoven kitchen.com Michael’s Riverside 528 Riverside Ave. 201.939.6333 michaelsriverside.com MAHWAH Mahwah Bar & Grill 2 Island Rd. 201.529.8056 allendalebarandgrill.com Nagoya 1007 MacArthur Blvd.

201.818.9933 nagoyamahwah.com

The Greek Village 254 Livingston St. 201.750.8570 greekvillagenj.com

Kiku 365 Rte. 17 S. 201.265.7200 kikurestaurantsnj.com

Olar Noso 493 Tappan Rd. 201.402.9355 olarnoso.com

Mantra 275 Rte. 4 W. 201.342.8868 mantranj.com

Fire & Oak 100 Chestnut Ridge Rd. 201.307.1100 fireandoak.com

OAKLAND Cenzino 589 Ramapo Valley Rd. 201.337.6693 cenzinos.com

Suburban Diner 172 Rte. 17 N. 201.261.2605 suburbandiner17.com

RP Prime Steakhouse 209 Ramapo Valley Rd. 201.529.1111 rpprime.com

Gen Sushi & Hibachi 14B Chestnut Ridge Rd. 201.930.9188 gensushimontvale.com

Trovato’s Due 4 Barbara Ln. 201.337.0813 trovatosduenj.com

PARK RIDGE 103 Prime At Valentino’s 103 Spring Valley Rd. 201.391.2220 103prime.com

Sangria 1033 MacArthur Blvd.

201.962.3310 sangriamahwah.com

Hearth & Tap Co. 125 N. Kinderkamack Rd. 201.307.6300 hearthandtap.com

Yuki 350 Ramapo Valley Rd. 201.337.8889 yuki-oakland.com

The Park Steakhouse 151 Kinderkamack Rd. 201.930.1300 theparksteakhouse.com

State Line Diner 375 Rte. 17 N. 201.529.3353 statelinediner.com

Yuki 2 S. Kinderkamack Rd. 201.391.9877 yukimontvale.com

Peppercorns 176 Colony Ave. 201.391.2818 peppercorns176.com

MAYWOOD Angelo’s Greek Taverna 245 Maywood Ave. 201.845.4278 angelosgreektaverna.com

MOONACHIE Bazzarelli 117 Moonachie Rd. 201.641.4010 bazzarellirestaurant.com

ORADELL Oak House 2 Kinderkamack Rd. 201.277.4892 oakhousenj.com

Maywood Inn’s Twin Door Tavern 122 W. Pleasant Ave. 201.843.8022 twindoortavern.com

Bistro 107 107 Moonachie Rd. 201.440.3339 bistro107nj.com

Maywood Pancake House 92 W. Pleasant Ave. 201.880.7842 maywoodpancake house.com The Seafood Gourmet 103 W. Pleasant Ave. 201.843.8558 seafood-gourmet.com MIDLAND PARK Arturo’s 41 Central Ave. 201.444.2466 arturos.co Fiona’s Ristorante 118 Godwin Ave. 201.857.5800 fionasristorante.com Rosario’s Trattoria 29 Central Ave. 201.445.3335

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MONTVALE Delpino Restaurant 108 Chestnut Ridge Rd. 201.391.6866 delpinorestaurant.com Bellissimo 12 S. Kinderkamack Rd. 201.746.6669 bellissimonj.com

Segovia 150 Moonachie Rd. 201.641.4266 segoviarestaurant.com NEW MILFORD Barrel & Brew 872 River Rd. 201.483.3329 barrelandbrews.com Casual Habana Café 200 Main St. 201.576.0400 casualhabanacafe.com Sanzari’s New Bridge Inn 105 Old New Bridge Rd. 201.692.7700 sanzaris.com NORTHVALE Biddy O’Malley’s 191 Paris Ave. 201.564.7893 biddyomalleys.com

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Ora 304 Kinderkamack Rd. 201.267.4304 orainthedell.com OLD TAPPAN Bosfa Italian Restaurant 183 Old Tappan Rd. 201.649.8730 bosfaitalian restaurant.com Ramen Factory 216 Old Tappan Rd. 201.383.0510 ramenfactorynj.com PALISADES PARK So Moon Nan Jip 238 Broad Ave. 201.944.3998 so-moon-nan-jip.com PARAMUS Biagio’s Ristorante 299 Paramus Rd. 201.652.0201 biagios.com The Capital Grille 1 Garden State Plz. 201.845.7040 thecapitalgrille.com Grand Lux Café 1 Garden State Plz. 201.909.0399 grandluxcafe.com

Ridge Diner 125 Kinderkamack Rd. 201.391.4242 ridgediner.com RAMSEY Anthony Franco’s 128 E. Main St. 201.236.8000 afpizza.com Brady’s at the Station 5-7 W. Main St. 201.327.9748 bradysramsey.com Café Panache 130 E. Main St. 201.934.0030 cafepanachenj.com Kinchley’s Tavern 586 N. Franklin Tpke.

201.934.7777 kinchleyspizza.com The Shannon Rose 1200 Rte. 17 201.962.7602 theshannonrose.com Smyrna 21 E. Main St. 201.934.7990 smyrnacaferamsey.com

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10/15/25 5:04 PM

Tawara 53 W. Main St. 201.825.8712 tawarajapanese restaurant.com

Meltemi Greek Restaurant 21 E. Ridgewood Ave. 201.632.0022 meltemirestaurant.com

ROCHELLE PARK Nanni 53 W. Passaic St. 201.843.1250 nanni.com

Varka Estiatorio 30 N. Spruce St. 201.995.9333 varkarestaurant.com

Pardis Persian Grill 47 E. Ridgewood Ave. 201.652.8000 pardispersiangrill.com

RIDGEFIELD Café Tivoli 533 Shaler Blvd.

201.941.5561 cafetivoli.com

Park West Tavern 30 Oak St. 201.445.5400 parkwesttavern.com

RUTHERFORD Finch’s 801 Rutherford Ave. 201.231.3141 finchsdining.com

Karden 630 Broad Ave. 201.699.0988 karden630.com RIDGEFIELD PARK MK Valencia 228 Main St. 201.373.0228 mkvalencia restaurant.com Sparta Taverna 206 Main St. 201.296.0095 spartataverna.com RIDGEWOOD Bukhara Grill 37 Chestnut St. 201.444.4910 bukharagrillnj.com Cafe 37 37 S. Broad St. 201.857.0437 cafe-37.com Cravings Tapas Bistro 8 Wilsey Sq. 201.857.8533 cravingstapas.com Felina 18 Prospect St. 551.276.5454 felinarestaurant.com

Photo courtesy of Armando’s Grill

Kimchi Smoke BBQ Shack 2 Godwin Ave. 201.447.6653 kimchismoke.com La Lanterna 29 W. Ridgewood Ave. 201.444.5520 lalanternaof ridgewood.com Latour 6 E. Ridgewood Ave. 201.445.5056 latourridgewood.com

Fiorentini 98 Park Ave. 973.721.3404 fiorentinirest.com

Raymond’s 101 E. Ridgewood Ave. 201.445.5125 raymondsnj.com

Matisse 167 167 Park Ave. 201.935.2995 cafematisse.com

Roots Steakhouse 17 Chestnut St. 201.444.1922 rootssteakhouse.com S. Egidio 17 N. Broad St. 201.389.3525 segidiopizza.com

Noah’s Ark 493 Cedar Ln. 201.692.1200 noahsark.net

Volare’s 7 Station Sq. 201.935.6606 volaresrestaurant.com

Steel Wheel Tavern 51 N. Broad St. 201.882.1800 steelwheeltavern.com

SADDLE BROOK Midland Brew House 374 N. Midland Ave. 201.797.0070 midlandbrewhouse.com

Village Green 36 Prospect St. 201.445.2914 villagegreen restaurant.com

Que Pasta 326 Market St. 201.712.1900 qpitalian.com

White Maple Café 47 E. Ridgewood Ave. 201.345.9538 whitemaplecafe.com RIVER EDGE Mado Restaurant 570 Kinderkamack Rd. 201.265.3629 madorestaurant. business.site

RIVER VALE Ammata Thai Kitchen 184 Rivervale Rd., Suite 2 201.664.2299 ammata.com Armando’s Grill 688 Westwood Ave. 201.722.5820 armandostuscangrill.com

Sweet T’s 166 W. Englewood Ave. 201.942.3030 sweettseatery.com

Brasserie 4 Washington St. 201.266.6400 tenaflybrasserie.com

SADDLE RIVER The Saddle River Inn 2 Barnstable Ct. 201.825.4016 saddleriverinn.com

Sanducci’s 620 Kinderkamack Rd. 201.599.0600 sanduccis.com

Regina’s 827 Teaneck Rd. 201.862.1996 reginassteakhouse andgrill.com

TENAFLY Axia Taverna 18 Piermont Rd. 201.569.5999 axiataverna.com

The Plank Pizza Co. Beer Parlor 383 Market St. 201.843.2426 ppcbp.com

Sayola 50 Prospect Ter. 201.871.2182 sayolarestaurantnj.com

TEANECK Amarone 63 Cedar Ln. 201.833.1897 amaroneristorante.net

TPR Restaurant 38 W. Railroad Ave. 201.871.0444 tprrestaurant.com

B V Tuscany 368 Cedar Ln. 201.287.0404 bvtuscany.com

WALDWICK Andrea’s Ristorante 20 E. Prospect St. 201.670.0275 andreasrestaurantnj.com

Etc. Steakhouse 1409 Palisade Ave. 201.357.5677 etcsteakhouse.com

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Armando’s Grill, in River Vale

Paisano’s 132 Park Ave. 201.935.5755 paisanos.com

Limoncello 32 Franklin Tpke.

201.652.5577 limoncellonj.com

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WASHINGTON TOWNSHIP Bacari Grill 800 Ridgewood Rd. 201.358.6330 bacarigrill.com WESTWOOD Bon 487 Broadway 201.238.2371 bonwestwood.com Downtown Dhaba 266 Center Ave. 201.664.0123 dhabadowntown.com Farmhouse Café & Eatery 301 Center Ave. 201.664.8424 farmhousecafenj.com Granita Grille 467 Broadway 201.664.9846 granitagrille restaurant.com Kimchi Smoke Barbecue 57 Kinderkamack Rd. 201.321.7996 kimchismoke.com Melt Toba 250 Center Ave. 201.359.8497 tobarestaurant.com Mezza 22 Jefferson Ave. 201.722.8822 mezzawestwood.com

Osteria Crescendo 36 Jefferson Ave. 201.722.1900 osteriacrescendo.com The Tavern @ Iron Horse 20 Washington Ave. 201.666.9682 thetavernwestwood.com WOOD-RIDGE Al Chile 187 Hackensack St. 862.334.3616 alchilenj.com Concourse Club 379 Rte. 17 S. 201.710.6459 concourseclubnj.com WYCKOFF Aldo’s 640 Wyckoff Ave. 201.891.2618 aldosofwyckoff.com Benares 327 Franklin Ave., Suite 4 201.904.2222 benaresnj.com Blue Moon Café 327 Franklin Ave. 201.891.1331 bluemoonmexican cafe.com T.S. Ma 637 Wyckoff Ave. 201.891.8878 tsmachinesecuisine.com Wyckoff Thai 314 Franklin Ave. 201.485.8855 wyckoffthai.com

NOVEMBER 2025

10/15/25 5:04 PM

RESTAURANT REVIEW

A Tavern Reborn They say change for the sake of change isn’t progress—but when it brings new energy and a thoughtful refresh, it can be exactly what’s needed. Tucked into the heart of Wyckoff and adjacent to the bustling Boulder Run shopping plaza is Wyckoff Tavern. It’s the ambitious reinvention of the beloved Café Amici, reborn with a fresh design and a new bar with everyoneknows-your-name vibes.

On a recent Friday in October, my girlfriend and I visited the new tavern on a whim, hoping to try its farm-to-table menu. But so many others that night had the same idea that the wait time for a table for two was an hour. Sigh.

We were deterred, yes, but also determined to dine in—we decided to leave but return for an early dinner the next evening.

When we arrived on Saturday, our hostess remembered me from the previous night, and we all enjoyed a laugh while exchanging pleasantries. The dining room was already near capacity, so we happily took a table on the patio—another feature new to the tavern. (It was a balmy autumn weekend, so we didn’t mind sitting outdoors.)

After scanning the drink and cocktail menu, which Cafe Amici did not offer, I opted for a cold Oktoberfest beer, while my better half had an Arnold Palmer (which is not on the menu, but the staff kindly made it).

Wyckoff Tavern owner Arthur Toufayan, who also owned the former restaurant, retained many of its food options, but also gave others twists and introduced new dishes. The list of everyday starters includes classics such as calamari, chicken wings and artichoke-spinach dip as well as market-price oysters and tuna tartare. For our meal, we selected two seasonal offerings: a charcuterie board and a Bavarian pretzel. Topped with savory salami and prosciutto and creamy mozzarella and provolone cheeses, the charcuterie hit the spot, a delight for both eyes and taste buds. The board also had toasted pita and olives, though we both wished it had come with a sweet element as well—some dried fruit, perhaps. The pretzel also was a hit. Though not the size of, say, a ballpark

pretzel, this version was still large enough to split between two people. It wasn’t overly salted either, and was instead flavored with a tangy garlic-butter.

Before arriving for dinner, I spied Wyckoff Tavern’s online menu and was convinced I would order the Berkshire pork chop as an entrée. I didn’t account for the seasonal specials, however, and my mind quickly shifted to steak when I read the selections.

For my dinner, I ordered steak frites, a 12-ounce strip prepped to my preferred medium-rare. My mouth instantly watered when the steak arrived, and the even grill marks and glistening juices made it almost too beautiful to cut into. Almost. The meat was cooked perfectly, and the flavor was—as the old 1980s TV commercial declared— “how steak is done.” My only hangup was the fries: The menu suggested that the dish came with shoestring fries, but the spuds I received were thicker and larger than I expected. Not a big deal.

My girlfriend also ordered from the specials menu, choosing roasted cod with veggies and sun-dried tomatoes. Impressed with the presentation, she wanted to ask the chef how they managed to give the fish its pleasant crusty coating. But instead of flagging down our waiter, she devoured the flaky white fish forkful after forkful. I’d say she was impressed by the taste as well. The sun-dried tomatoes, she said, gave the cod an extra level of zest that earned a chef ’s kiss.

Though satisfied with our meal, we wanted more—and both of us ordered dessert as soon as our waiter handed us the menu. My slice of key lime pie was a delight, with an evenly sweet and tart custard and tasty crust. My girlfriend’s chocolate lava cake, however, stole the show: Its oozing, gooey chocolate filling was heaven for any sweet tooth. She usually shares a couple of bites with me, but there wasn’t much generosity on this night. The change of heart was understandable; the cake was that good. Indeed, sometimes there are good reasons for change.

WYCKOFF TAVERN, —Darius Amos 315 Franklin Ave., Wyckoff, 201.848.0198; wyckofftavern.com BERGENMAG.COM

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Photos by Darius Amos

With lively vibes and a chef-driven menu, Wyckoff Tavern sets new expectations high—and meets them.

NOVEMBER 2025

10/21/25 11:41 AM

Fall Dining Guide SPECIAL ADVERTISING SECTION

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Specializing in custom cakes & desserts for all celebrations - weddings, holidays, birthdays, graduations, baby/bridal showers, anniversaries, and more!

BROWNIES | DESSERT BARS | MUFFINS COOKIES | CUPCAKES | SPECIALTY DESSERTS SEASONAL HOLIDAY ITEMS Retail store open Fridays 12PM-5PM Saturdays & Sundays 8AM-5PM

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Despina's Cream Bakery, 669-G Westwood Avenue, River Vale, NJ 07675 201.383.0427 | despina@creambakery.com | www.creambakery.com DespinaBakery_1-2h_1125_v5.indd 1

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SPECIAL ADVERTISING SECTION

Fall Dining Guide

Sedona Taphouse

Blue Moon’s Santa Cantina Christmas Bar is here!. All decked out with lights, ornaments, and over-the-top holiday spirit. Sip festive margaritas, take in the décor, and toast to the most won-derful time of the year. Grab your crew, dress festive, and celebrate the season—fiesta style! Book your holiday party now – text 201-563-3594. Check Blue Moon’s website for holiday events at Santa’s Cantina!

Despina’s Cream Bakery is a small familyrun shop with an all-female team that bakes up something new every week—mixing fan favorites with seasonal goodies that bring back those nostalgic, feel-good flavors. Our famous homemade candy bars & cheesecakes are a must-try! Our special holiday menus are also not to be missed. With pre-ordering available for every holiday, let us help you fill your dessert table. Stop by our cozy shop Friday through Sunday, or check out our website for more de-tails. Come treat yourself!

Tucked into the heart of the community, Sedona Taphouse is where exceptional flavor meets relaxed sophistication. Known for its award-winning happy hour, this warm and invit-ing spot offers an impressive selection of craft beers, curated wines, and handcrafted cock-tails. Guests can savor Southwest-inspired dishes featuring fresh ingredients and bold fla-vors, from signature steaks to vibrant seafood and pasta. Whether it’s a casual midweek sip or a lively dinner with friends, Sedona Taphouse delivers a deliciously memorable experience — the perfect blend of comfort, quality, and good company.

@BlueMoonMexCafe www.BlueMoonMexicanCafe.com

669-G Westwood Ave., River Vale 201.383.0427 | www.creambakery.com

544 Bloomfield Ave., Montclair, NJ 07042 973.542.7700 | @FaubourgNJ

Despina’s Cream Bakery

Blue Moon Mexican Cafe

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HAPPY HOUR Since 1976

OPEN 24 HOURS Now Delivering with DoorDash, UberEats & Grubhub!

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375 State Rt. 17 Mahwah, NJ 201.529.3353 n

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Full Restaurant & Bar * Live Music Take-Out & Free Local Delivery

Cliffside Park | 679 Anderson Avenue | 201-943-2300

5/13/25 12:38 PM

Turn Your Holiday Party into a Fiesta with Blue Moon Catering & Parties.

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Uncle Giuseppe’s has a catering package for every occasion.

Full Service Catering & Private Parties Text: 201-563-3594 to start your party!

Scan here or visit UncleG.com/catering to see all our catering options!

Bergen MAG AZI N E

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ON THE TOWN

Be There

Whether you’re looking to give back, laugh out loud, dance the night away or shop ‘til you drop, Bergen has this season covered.

NOV. 14 See the stars as you never have before at Bergen Community College in Paramus, which is holding a PUBLIC VIEWING NIGHT at the Emil Buehler Trust Observatory. With the high-powered Meade telescope, you’ll see celestial objects with incredible clarity, guided by an expert. Glimpse Saturn, Neptune, the double star Albireo and more. This event is free and begins at 7 p.m. Keep an eye on the observatory’s Facebook page for weather-related updates.

For more, see bergen.edu.

NOV. 14 Show biz royalty stops by Bergen Performing Arts Center in Englewood, which hosts AN EVENING WITH JAY LENO. Comedian and late-night talk show veteran Leno will deliver a standup routine that’ll keep the laughs going all night. See what decades of experience in the industry looks like!

The show starts at 8 p.m. For tickets and more information, check out bergenpac.org.

NOV. 14–16, 20–22 A gothic classic is reimagined into a laugh-out-loud spectacle with DRACULA: A COMEDY OF TERRORS, which comes to Ramapo College’s Berrie Center. Filled with clever wordplay, anything-goes pop culture references and over-the-top camp, this is a shop that will have you screaming—with joy. Shows take place at 2 and 8 p.m. on both weekends. For tickets and more information, head over to ramapo.edu.

NOV. 15 The ever-popular TEACHERS GONE BAD show returns to the Bananas Comedy Club in Rutherford for a night poking good-natured fun at the highs, lows, trials and tribulations of our educators. This is an evening that features teachers-turned-comedians, who’ll say the things they couldn’t say while they were working on school campuses. This show starts at 4 p.m., and doors open at 3 p.m. For tickets and more, check out bananascomedyclub.com.

NOV. 15 The Bergen County Junior League, a local branch of the national women’s leadership group, presents its annual FESTIVAL OF TREES fundraiser.

This formal gala promises to be filled with music, dancing, fantastic food and silent auctions, all hosted at Seasons in the Township of Washington. The gala begins at 7 p.m. For tickets, more information and other donation opportunities, see thejlbc.org.

NOV. 22 Get started on your holiday shopping at Wyckoff YMCA’s ANNUAL BIG HOLIDAY SHOP. Browse more than 30 local businesses and vendors offering handmade crafts, home goods, apparel and more. You’re sure to find something one-of-a-kind for the tricky to please on your list. Doors open at 10 a.m., and more information can be found at wyckoffymca.org.

NOV. 23 Celebrate American history when the Bergen County Historical Society hosts the ANNUAL RETREAT TO VICTORY at Historic New Bridge Landing in River Edge. Travel to 1776 and witness one of the most important moments of the American Revolution: George Washington on horseback, leading the evacuating troops to escape the British Army and defend the New Bridge. Reenactors will also be on site throughout the day performing drills and discussing life during the Revolution. This event begins at 10 a.m. For more information and details, check out bergencountyhistory.org.

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NOV. 27 Take part in a tradition (or start a new one) at the RACEFASTER THANKSGIVING DAY RUN in Glen Rock.

In the grand “turkey trot” tradition, earn that big meal later in the day with a 5K run through the streets of this township, plus a special kids run for the little ones. The day kicks off at 9 a.m., and registration is required.

For registration and more, see racefaster.net.

NOV. 29 The Ridgewood Guild brings back its popular WINTERFEST for the 16th straight year. Head over to Memorial Park at Van Neste Square for music, ice sculptures, storytelling, trackless train rides, hot chocolate and other sweet treats— and, of course, a visit and picture with Santa.

The fun will start at noon, rain or shine. For more information, check out ridgewoodguild.com.

NOV. 29 Calling all Swifties! Rock out to your favorites and dance the night away at the Williams Center in Rutherford, which hosts TAYLOR PARTY, a celebration of Taylor Swift’s music. This DJ tribute act will queue up big hits and beloved deep cuts alike. Dress in your favorite “era,” grab your crew and party in style. Guests under 18 must be accompanied by a parent or guardian. The fun starts at 7 p.m.; for tickets, head over to williamscenter.co. *Editor’s note—All events are subject to cancellations or changes. Attendees are encouraged to confirm times and dates with event organizers.

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ON THE TOWN

Gatherings Hundreds come together to enjoy the “Best Night In Bergen.”

Chris Marksbury

BERGEN magazine hosted its annual Wine & Food Experience in September at Edgewood Country Club in River Vale.

Hundreds of guests were treated to an evening of indulgence, sampling delicious food and drinks served by restaurants, caterers and beverage vendors from Bergen and beyond. In addition to the culinary offerings, there were interactive booths and complimentary samples, prizes and demonstrations from local experts in health, real estate and home furnishings.

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NOVEMBER 2025

10/15/25 4:50 PM

WHERE WILL YOUR CRUSADE TAKE YOU?

A must-read weekly newsletter from the editors of Bergen magazine!

BE A CRUSADER FOR A DAY AND EXPLORE THE POSSIBILITIES.

Bergen Buzz is Bergen magazine’s exclusive peek into the people who are helping to shape the county, the places that are generating the most excitement (including restaurants, shops and hangouts) and the upcoming events residents shouldn’t miss.

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For information on sponsorship opportunities, contact Tom Flannery at 201.571.2252 or thomas.flannery@wainscotmedia.com.

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Statement of Ownership, Management, and Circulation Bergen Magazine (USPS 025-351) Published 12 times/year by Wainscot Media, 1 Maynard Drive, Suite 2104, Park Ridge, NJ 07656. Publisher; Thomas Flannery, Wainscot Media, 1 Maynard Drive, Suite 2104, Park Ridge, NJ 07656, Editor; Rita Guarna, Wainscot Media, 1 Maynard Drive, Suite 2104, Park Ridge, NJ 07656. Subscription Price: $14.00 US. Filing Date: 09/23/2025; Owner: Carroll V. Dowden, 13 Cameron Road, Saddle River, NJ 07458; Mark Dowden, 180 Washington Valley Rd., Morristown, NJ 07960; Lebhar Friedman, Inc., 241 Central Park West, New York, NY, 10024. Known Bondholders, Mortgages, and Other Security Holders Owning or Holding 1 Percent or More of Total Amount of Bonds, Mortgages, or Other Securities: None. Issue Date for Circulation Data: September 2025. Average no. copies each issue during preceding 12 months: Total # of copies: 26,471; Outside County paid/requested mail subscriptions: 0; In- County paid/ requested mail subscriptions: 19,035; Sales through dealers and carriers, street vendors, counter sales, and other paid or requested distribution outside USPS: 0; Requested copies distributed by other mail classes through the USPS : 0. Total paid and/or requested circulation: 19,035; Outside County nonrequested copies: 0; In- County nonrequested copies: 7,203; Nonrequested copies distributed through the USPS by other classes of mail: 0; Nonrequested copies distributed outside the mail: 0. Total nonrequested distribution: 7,203; Total distribution: 26,238; Copies not distributed: 233; Total: 26,471; Percent paid and/ or requested circulation: 72.6%; No. Copies of single issue published nearest to filing date: Total # of copies: 25,184; Outside County paid/requested mail subscriptions: 0; In-County paid/ requested mail subscriptions: 19,252; Sales through dealers and carriers, street vendors, counter sales, and other paid or requested distribution outside USPS: 0; Requested copies distributed by other mail classes through the USPS: 0; Total paid and/ or requested circulation: 19,252; Outside County nonrequested copies: 0; In-County nonrequested copies: 5,748; Nonrequested copies distributed through the USPS by other classes of mail: 0; Nonrequested copies distributed outside the mail: 0. Total nonrequested distribution: 5,748; Total distribution: 25,000; Copies not distributed: 184 Total: 25,184; Percent paid and/or requested circulation: 77.0%. I certify that all information furnished on this form is true and complete.

I understand that anyone who furnishes false or misleading information on this form or who omits material or information requested on the form may be subject to criminal sanctions and/or civil sanctions. Mark V. Dowden, Owner, 9/22/2025

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Founded and staffed by the Edmund Rice Christian Brothers | 1040 Oradell Avenue, Oradell, NJ 07649 P: 201.261.1844 | www.bergencatholic.org

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A BERGEN MOMENT

“I built my Jeep to be capable of reaching anywhere I might want to stop and relax in nature. Friends told me about this spot in Mahwah. Whenever I feel like I need fresh air and a peaceful escape, I head back there. On this day, I was eating lunch and enjoying the breathtaking view. That’s what makes this picture so special to me—it’s a combination of the car I worked so hard on and the result that makes it all worth it.”

Send us your Bergen Moment! Email your photo and a short description to rita.guarna@wainscotmedia.com.

BERGEN Magazine Volume 24, Issue 11 (ISSN# 2573-8151 and USPS 025-351) is published 12 times a year by Wainscot Media, One Maynard Dr., Park Ridge, NJ 07656. Postmaster: Send address changes to Subscription Department, Wainscot Media, One Maynard Dr., Park Ridge, NJ 07656. Periodicals postage paid at Park Ridge, N.J., and additional mailing offices.

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Photo courtesy of Shaked C., Instagram: @rubicohen_jk

—Shaked C., Nassau County, N.Y.

NOVEMBER 2025

10/15/25 4:55 PM

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