Bachendorf's: Spring/Summer 2018

BACHENDORF’S

THE MAGAZINE OF LIFE’S CELEBRATIONS SPRING/SUMMER 2018

ACCENT THE MAGAZINE OF LIFE’S CELEBRATIONS

DAZZLING DIAMONDS STUNNING ROLEX CREATIONS

EAT HAPPY! TOP RESTAURANT RECIPES

SPRING/SUMMER 2018

GIVING BACK

DOING GOOD IN THE DIGITAL AGE

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BACCARAT CRYSTAL THAT SHINES EVERY DAY

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THE LADY-DATEJUST The classically feminine Rolex, sized and styled to perfectly match its wearer since 1957.

It doesn’t just tell time. It tells history.

rolex

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oyster perpetual and datejust are ÂŽ trademarks.

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C O N T E N T S SPRING/SUMMER 2018

PU B LI S H E R Stuart Nifoussi

4 Welcome Letter

E D I TO R - I N - C H I E F Karen Alberg Grossman

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6 Events at Bachendorf’s 10 Team Profile: David Skidmore

MANAGING EDITOR Jillian LaRochelle CREATIVE DIRECTOR Hans Gschliesser PR O J E C T M A N A G E R

12 A Night to Remember

Lisa Menghi D I R E C TO R O F

14 Gift Picks

P R O D U C TI O N & C I R C U LA T I O N Christine Hamel

16 Spotted: As Seen On…

ADV ER T I S I N G S E R V I C E S M A N A G E R Jacquelynn Fischer

18 Pantone Spring Color Report

P R O D U C T I O N / A R T A S S I S TA N T Alanna Giannantonio

20 From the Runways

A C C O U N TI N G Agnes Alves, Megan Frank

24 Photography: Eye of the Beholder

PU B LI S H E D B Y Wainscot Media

26 Philanthropy: Digital Do-Gooders

CHAIRMAN Carroll V. Dowden

28 Weddings: Best Dressed

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30 Engagements

Mark Dowden S E N I O R V I C E PR E S I D E N TS Shae Marcus, Carl Olsen

32 Timepieces: Rolex 36 Auctions: A Good Investment

PR E S I D E N T & C E O

V I C E PR E S I D E N T S Nigel Edelshain, Tom Flannery,

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Rita Guarna, Christine Hamel

Jewelry has been enlarged to show detail. Due to the

38 Timepieces: Going Back in Time

fluctuating prices of diamonds, gold and platinum,

42 Designers: David Yurman

may vary depending on size, quality and availability.

prices are subject to change without notice and

While we have made every effort to ensure the accuracy of the information in this magazine, we

44 Giftware: Baccarat

are not responsible for errors or omissions. ACCENT is published by Wainscot Media, 110 Summit

46 Menswear: Wash & Go 48 Restaurants: Mille Lire 50 Food: Eat Happy 52 Travel: Earned Indulgences 54 Perfect Gems 56 End Page: Making it Personal

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Avenue, Montvale, NJ 07645, in association with Bachendorf’s. Copyright © 2018 by Wainscot Media,

S TO R E L O C A TI O N S : P L AZ A AT P RE S T ON C E NT E R 8400 PRESTON ROAD, DALLAS, TX 75225 214-692-8400 GAL L E RIA L E V E L 1 13350 DALLAS PARKWAY, SUITE 1415 DALLAS, TX 75240 972-392-9900

LLC. All rights reserved. Editorial Contributions: Write to Editor, Bachendorf’s, 110 Summit Avenue, Montvale, NJ 07645. The magazine is not responsible for the return or loss of unsolicited submissions.

Subscription Services: To change an address or request a subscription, write to Subscriptions, Bachendorf’s, 132 Park Avenue South, Winter Park, FL 32789, or by telephone 407.629.7944 Advertising Inquiries: Contact Shae Marcus at 856.797.2227 or shae.marcus@wainscotmedia.com.

Printed In The U.S.A. Volume 16, Issue 1. ©2018

4/26/18 11:28 AM

HANDCR AF T ED MODERN CHAIN

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welcome

To Our Valued Customers and Friends, One of my first and fondest memories of my grandfather was watching him work at his bench on Commerce Street in downtown Dallas. I stood in awe as he melted down sheets of gold, then meticulously carved, filled and set the stones to create a beautiful piece of jewelry. At Bachendorf’s we take great pride in continuing the family tradition of making timeless jewelry using the same methods my grandfather used, as well as a newer method called “computer-aided design” (CAD).

CAD has revolutionized our industry. With this technology the process of creating a custom piece of jewelry has become streamlined. Much of the tedious work is eliminated, settings are more precise, and a glimpse of the finished product is available before any stones are set or metal is cast, giving the customer the benefit of seeing their design come to life. We can offer endless options and make alterations along the way. This gives the customer the autonomy of making the jewelry of their dreams.

While full of possibilities, the advent of CAD and other technology in the jewelry industry has made handcrafted jewelry uncommon. Here at Bachendorf’s, we still use hand fabrication for certain pieces.

Our master jewelers have trained for years, and several of them have worked to obtain hand-fabrication skills that are distinctively exceptional. Hand fabrication like this allows more flexibility in our work, providing the ability to create a more delicate look and finer details, used either on their own or in collaboration with a CAD design.

We invite you to stop by our stores to explore these options. Whether you have an heirloom piece you would like to redesign, or a new piece in mind for yourself or a loved one, one of our trained associates can guide you through this process and help you design the jewelry of your dreams. Regardless of the method of production, we know that you will love the craftsmanship and quality that comes with every piece of Bachendorf’s jewelry.

In the meantime, I hope you enjoy this edition of ACCENT magazine, filled with many new items and some great articles we think you’ll find of interest. As always, we appreciate your loyalty and support.

Sincerely, Lawrence Bock, President

Galleria Dallas, Level 1 13350 Dallas Parkway Dallas, TX 75240 972.392.9900

Plaza at Preston Center 8400 Preston Road Dallas, TX 75225 214.692.8400

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®ROBERTOCOIN

PRINCESS FLOWER COLLECTION

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EVENTS AT BACHENDORF’S AT BACHENDORF’S JEWELERS, WE CONTINUE OUR LONG-STANDING TRADITION OF HOSTING EVENTS TO ENTERTAIN CLIENTS AND BENEFIT CHARITABLE CAUSES.

Bachendorf’s and Martin Lawrence Galleries hosted an evening of Fine Arts and Jewels, featuring one-of-a-kind jewelry by Mikimoto and artworks by Takashi Murakami, Andy Warhol, Keith Haring and many more. Guests enjoyed sushi by Kabuki and a sake tasting led by sommelier Emi Moore of Genji Sake. A pearl necklace given to Marilyn Monroe by Joe DiMaggio during their 1954 Japanese honeymoon served as the sparkling focal point for the evening.

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FOLLOW US • LIKE US • SHARE WITH US

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11/2/17 10:57 AM

ORIGINATOR OF CULTURED PEARLS TO LEGENDARY JEWELER

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ince 1893, Mikimoto has celebrated the natural beauty, exceptional quality and timeless elegance that define the originator of the world’s finest cultured pearls. This year marks its 125th anniversary, a time to reflect and look to the future, ushering in a new chapter of the Mikimoto brand.

When founder Kokichi Mikimoto successfully created the world’s first cultured pearl, he continued to innovate and develop new techniques and designs, rivaling those of his European contemporaries.

At the 1937 International Exposition in Paris, he unveiled the Obidome Kimono Sash Clip. With exquisite detail and Art Deco style, adorned with Akoya cultured pearls and precious stones, it demonstrated a novel versatility. Its 12 interchangeable settings allowed the disassembling and reassembling of parts to form completely different pieces, including a brooch, rings and hair ornaments.

To celebrate 125 years, Mikimoto proudly revisits this classic, vintage design and introduces the Yaguruma collection, featuring a belt, bracelet and pendants.

S P E C I A L

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Recently shown in Geneva, one of this season’s highlights is the Praise to Nature collection. Its exquisite craftsmanship is the embodiment of a song of praise to the glory of the natural world. Fantastic gemstones— diamond, emerald, pink and blue sapphire, and aquamarine—appear throughout the new collections, dancing in a festival of color.

In Kokichi Mikimoto’s pioneering spirit, the house’s spectacular pearl collections continue to pay homage to natural origins and evolve with High Jewellery. “2018 is an important year that marks a pivoting point and clear transition to focusing more on High Jewellery, notably nonpearl jewelry,” says Yugo Tsukikawa, senior vice president of marketing and brand strategy, Mikimoto America.

Outlining its future, Mikimoto extends its expertise and creativity to brand-new luxury gifts: photo frames in Akoya cultured pearl and diamond, thoughtfully designed in a lacework pattern, as well as radially cut mother of pearl. Both lines signify the next step for the lustrous pearl house, as its luxury offering extends globally and beyond jewelry, growing to meet the demands of today’s customer.

MIKIMOTO celebrates its 125th anniversary.

P R O M OT I O N

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team profile

DAVID SKIDMORE

D

avid Skidmore is celebrating 24 years at Bachendorf’s.

With more than 30 years of experience and attention to detail, Skidmore designs jewelry to the highest standards as a master jeweler.

Through years of training at the Texas Institute of Jewelry Technology at the Paris Junior College, he discovered a passion for jewelry craftmanship.

Skidmore excels at hand fabrication, hand engraving and Computer-Aided Design (CAD).

“I design around the stone; each stone tells a story, and creating around that story makes each piece unique,” Skidmore says, explaining that his inspiration comes from the gem itself and he then builds a piece around it. He also enhances the beauty of jewelry in places that people do not see. It adds an element of surprise to each piece and displays his attention to detail. “If you build it right it’s going to last forever,” he says.

When Skidmore isn’t at his bench you can find him out on his ranch, fishing, enjoying the outdoors with his dog, Jake, and designing custom woodwork. He also spends most of his time with his grandson, Reece, who was diagnosed with acute myeloid leukemia at 20 months old in 2016. Reece is now a happy and healthy 3½-year-old boy enjoying the outdoors with his Papaw.

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events

A NIGHT TO REMEMBER Dallas Stars Number Retirement Ceremony for Jere Lehtinen

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It was a big adjustment at first. I had to learn a new culture while also figuring out my role on the team. I was very lucky to have great teammates who helped me adjust to the United States. They treated me exactly like anyone else, and I’m thankful for that.

What are some of your favorite memories with the Dallas Stars?

My favorite memory was winning the Stanley Cup in 1999.

That was a once-in-a-lifetime opportunity that I still cherish to this day.

SEAN BERRY/DALLAS STARS PHOTOGRAPHY

What was it like coming from Finland to America to play hockey?

he Dallas Stars retired Jere Lehtinen’s number on November 24, 2017 as the team hosted the Calgary Flames. During the special ceremony, he was also presented with a Rolex Daytona watch from Bachendorf’s.

His number, 26, was the fifth jersey to be retired by the franchise and third since the team moved to Texas. He played for the Stars from 1995 to 2010. Lehtinen tallied 13 points in 23 games during the Stars’ 1999 Stanley Cup championship run. In Game 6 of the Stanley Cup Final, Lehtinen scored a goal and added an assist on Brett Hull’s series-winning goal in triple overtime, leading the team to its first Stanley Cup win. Bachendorf’s sat down for an exclusive interview with Lehtinen on this momentous occasion.

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In addition to playing for the Stars, you represented your country on the Olympic team.

What was that like?

Now that you have retired from playing in the NHL, what hobbies keep you busy?

My family has moved with me to Finland, so they keep me very busy! They are enjoying having their dad around a little bit more than when I was playing professionally.

Having the opportunity to represent Finland on several occasions—those were some of the best moments of my career. Every player dreams of playing for their country at the Olympics and I was able to do it multiple times. I am very proud to be part of four Olympic medals for Finland.

Do you enjoy being the general manager of the national team now?

Yes. Being in the role of general manager has given me a new appreciation for the game. There is so much that goes into team building. When you are a player, you don’t always see all the work that a general manager does. But I think being a former player helps me understand the role and do my job better.

What does it mean to you that the number 26 will be yours forever?

It is truly an honor to have my number retired on two different teams. When I started my hockey career, my goal was to be the best player and teammate, and to not only win games but also championships. I am blown away that it’s happened twice.

Do you still keep up with Dallas Stars hockey now that you live back in Finland?

I try to follow the NHL as closely as possible. My role with Team Finland keeps me very busy all year long. I try to watch as many Stars games as possible, but my job has me watching a lot of teams with Finnish players.

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THE COLOR OF

TIME

1. TUDOR GLAMOUR DATE-DAY 39MM, DOUBLE BEZEL, CHAMPAGNE WITH DIAMOND DIAL ON STEEL/18K YELLOW GOLD BRACELET $4,300

MICHEL DECO MADISON STEEL 33MM, SILVER SUNRAY WITH DIAMOND DIAL $995 2. MICHELE 2. & 18MM BLUE & WHITE PAINTED SNAKESKIN STRAP $140 3. TAG HEUER CONNECTED MODULAR TITANIUM 45MM, TOUCH RECOGNITION DIAL ON ORANGE RUBBER STRAP, $1,550 4. LONGINES DOLCEVITA, STEEL MIDSIZE SILVER ROMAN DIAL ON RED LEATHER STRAP, $1,250 5. FRANCK MULLER VANGUARD LADY COLOR DREAMS 32MM, THREE-ROW DIAMOND BEZEL, WHITE DIAL ON WHITE STRAP WITH 18K ROSE GOLD DIAMOND TANG BUCKLE, $25,800 6. RAYMOND WEIL TANGO STEEL 42MM, GREEN ELOXED BEZEL, BLACK DIAL ON STEEL BRACELET, $995 7. TAG HEUER LINK 100 M STEEL 32MM, PINK MOTHER-OF-PEARL INDEX DIAL ON STEEL BRACELET, $1,600

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MODERN

TIMES TI S

1. BREITLING 1. BREITLING . BR SUPEROCEAN SUPEROCEAN HERITAGE STEEL WITH BLUE BLUE BLUE CERAMIC CERAMIC BEZEL BEZEL 2, STEEL 1 GE IIII 42, STEEL WITH CERAMIC BEZEL N HERITAGE HERITA 442 BRACELET $4 700 AND & BLUE BLUEDIAL DIALON ONSTEEL STEELOCEAN OCEANCLASSIC CLASSICBRACELET, $4,700 BRACELET, $4,700

MM, 22. JAEGER-LECOULTRE . JAE 2. JAEGER-LECOULTRE REVERSO REVERSO CLASSIC CLASSIC LARGE LARGE DUOFACE DUOFACE STEEL STEEL 47MM, 47MM 2,200 SILVER GUILLOCHE SILVERED, SILVER GUILLOCHE DIAL DIAL ON ON LEATHER LEATHER STRAP STRAP WITH WITH STEEL STEEL BUCKLE, BUCKLE, $12,200 $12,200 T, $5,350 33. CARTIER A TTANK . CARTIER TANK 3. CARTIER FRANCAISE, FRANCAISE SILVER SILVER DIAMOND DIAMOND DIAL DIAL ON ON STEEL STEEL BRACELET, $5,350 BRACELET, $5,350

& AND 7 4. CHOP 4. CHOPARD 4. CHOPARD HAPPY SPORT HAPPYSTEEL SPORT, AND STEEL & 18K ROSE 18K ROSE GOLDGOLD, WATCH, SAPPHIRE SAPPHIRE & SEV DIAMONDS STEEL/GOLD STEEL/GOLD BRACELET, $17,330 BRACELET, $17,330 SEVEN DIAMONDS ON 55. OMEGA SSPEEDMASTER . OMEGA SPEEDMASTER PEEDM GRAPH, 5. OMEGA RACING RACING CO-AXIAL CO-AXIAL CHRONOMETER CHRONOMETER CHRONOGRAPH, CHRONOGRAPH BLA CK CERAMIC CER BLACK 44.25MM , $8,550 $8,550 44.25MM STEEL BLACK 44.25MM BEZEL CERAMIC WHITEBEZEL INDEXWHITE DIAL ON INDEX STEEL DIAL BRACELET, ON STEEL BRACELET, $8,550 6. CHANEL CODE CO CODE COCO 6. CHANEL STEEL 38.1MM BLACK LACQUERED DIAL SET WITH IA STEEL D 6. CHANEL CODE DIAMOND COCO ON38, STEEL 1MMBRACELET, $5,200 BLACK LACQUERED DIAL SET WITH DIAMOND ON A STEEL BRACELET, $5,000

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spotted

As Seen On‌

Our favorite stars share a love for our favorite brands!

JILLIAN LAROCHELLE

Lea Michele wore Penny Preville in a photo posted on Instagram.

Leslie Mann, with husband Judd Apatow, wore Roberto Coin to the Academy Awards.

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Louise Roe wore Marco Bicego to the Emmys.

TimothĂŠe Chalamet wore Jaeger-LeCoultre

to the Academy Awards.

Adwoa Aboah wore John Hardy to the Party for a Cause NYFW kickoff event .

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PANTONE COLOR REPORT SPRING 2018 B Y

T E S S

S T A I R I K E R

MEADOWLARK A confident punch of yellow kicks off the palette, with Meadowlark capturing the irreplaceable feeling of a fresh spring day. The cool gold tone is polished enough to wear alone or with any of the warmer spring shades.

CHERRY TOMATO Feisty and fiery, Cherry Tomato is a heated mix of orange and red hues that demand to be seen. A vibrant companion to the usual lineup of spring pastels, it’s the perfect way to spice up the season.

LITTLE BOY BLUE Clear spring skies were the inspiration for this sweet pastel shade. The demure Little Boy Blue is the ultimate spring color, not only for fashion but for interior design. A pop of this delicate azure is a great add-on to either a neutral color scheme or next to a cool yellow.

CHILI OIL Deliciously named, Chili Oil is a spicy brick red with base notes of brown that adds a bit of “seasoning” to an otherwise soft palette.

Earthy and grounded, it’s a strong hue that’s an ideal look for date nights in still-chilly weather.

PINK LAVENDER Two shades in one, this romantic floral color is the quintessential spring shade. A dreamy mix of lilac and rose, Pink Lavender is the perfect feminine hue to pair with the misty days of spring.

BLOOMING DAHLIA No spring palette is complete without a shade inspired by florals and Blooming Dahlia fits the mold. A salmon pink, this color is reserved compared to others, but necessary for a “springtime in Paris” effect.

ARCADIA This cool, almost minty, green is a retro take on the oft-seen pastel and kelly greens. Arcadia is a careful mix of blue and green to form a fresh aquamarine, a new classic for spring color collections.

ULTRA VIOLET Named the Pantone Color of 2018, Ultra Violet is an electrifying amethyst hue that’s perfect for capturing the magic of spring. It’s a distinctive color often found in nature, making it one of the new spring shades.

EMPERADOR While spring is known for creating a colorful display, earthy shades are needed to ground them. Emperador does just that with its rich and chocolatey vibes, adding some substance to the airier colors in the palette.

ALMOST MAUVE Breathy and gentle, this soft, barely there pink adds an ethereal touch to an otherwise punchy palette. With just the subtlest notes of blush, Almost Mauve pairs perfectly with a brighter jewel tone.

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©2018 CHANEL®, Inc.

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FROM THE RUNWAYS

AMERICANA

Doves 18K white gold earrings with square London blue topaz weighing 2.44 cttw and 18 round diamonds weighing 0.24 cttw, $1,304

ZERO + MARIA CORNEJO SS 2018 / FIRSTVIEW.COM

Casato 18K rose gold Noor ring with 11 oval-shaped rubies weighing 5.0 cttw, 45 round rubies weighing 1.28 cttw and 25 round white diamonds weighing 0.31 cttw, $3,050

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Marco Bicego 18K yellow gold Lunaria motherof-pearl drop earrings, $2,520

Lisa Nik 18K white gold USA pendant necklace with pavĂŠ diamonds, price upon request

GGR Jewels 18K white gold tassel necklace with blue sapphire beads weighing 57.33 cttw, nine baguette-cut diamonds weighing 0.23 cttw, 169 round diamonds weighing 0.81 cttw and pearl beads weighing 22.33 cttw, $6,925

David Yurman 18K yellow gold Starburst open ring with pavĂŠ diamonds weighing 0.44 cttw, $3,500

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FROM THE RUNWAYS

FRINGE Casato 18K white gold Vie en Rose pendant necklace with 254 round diamonds weighing 3.61 cttw, $11,800

Lagos sterling silver Luna pearl tassel pendant necklace with lobster clasp, 36,� $600

FERRAGAMO SS 2018 / FIRSTVIEW.COM

Monica Rich Kosann sterling silver Intuition octopus ring, $345

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Lagos sterling silver and 18K yellow gold Caviar Icon turquoise tassel drop earrings with lever back, $600

John Hardy sterling silver Classic Chain tassel graduated bracelet with black onyx and black sapphire, size medium with toggle clasp, $1,495

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FROM THE RUNWAYS

UTILITARIAN Phillips House 14K yellow gold Affair medium Infinity Revolution ring necklace with 110 round diamonds weighing 0.63 cttw, $3,400

Monica Rich Kosann 18K yellow gold Bespoke 1.25� locket necklace with initial in rose-cut diamonds, $14,500

TODS SS 2018 / FIRSTVIEW.COM

John Hardy sterling silver and 18K bonded yellow gold Dot reversible stud earrings with two 10.5-11mm and two 6.5-7mm freshwater pearls, $995

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TAG Heuer silver titanium Connected Modular smartwatch with sapphire glass and ceramic black matte bezel, water resistant to 50 meters, 41mm in diameter, $1,450

Shamballa 18K white gold and black rhodium reversible bracelet with white diamonds weighing 3.20 cttw and black diamonds weighing 3.13 cttw, $46,530

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photography

EYE OF THE BEHOLDER Rick Guidotti is changing how we see.

Who inspired you to create Positive Exposure?

As a fashion photographer, I worked in New York, Paris and Milan for companies like Marie Claire, L’Oréal, Revlon. It was exciting…but it was also frustrating. Because I was constantly told what the standard of beauty was. But artists see beauty everywhere, not just on the cover of a magazine.

One day I was walking down Park Avenue and spotted a girl waiting for the bus. She had flowing white hair and pale skin, and she was gorgeous. She had albinism, and I went home and looked up images of people with this condition. I found only images of despair, disease and sadness. I thought, “This is not the beautiful girl I saw giggling with her friends!”

I contacted the National Organization for Albinism and we set up a photo shoot. I shot this photographic essay on

the same set I had shot Cindy Crawford the day before—and when I showed these kids on the camera just how beautiful they were, they blossomed! They went from slouched shoulders to hands on hips and a smile that could light up New York City. It was a Life magazine cover story in 1998, and that’s how it all began.

How did that experience lead to Positive Exposure and your 2016 book, Change How You See, See How You Change?

There’s a universal message; it’s not just about albinism. We’re all given the gift of seeing beauty with our own hearts—and once you realize beauty is everywhere, it’s like you start seeing in Technicolor. You’re enlightened.

Everyone deserves to be seen for their humanity. When you look in a medical textbook for, say, [genetic anomaly] Trisomy 18, you see images of sadness. But I went to a Chromosome 18 conference and I saw these kids and adults laughing and playing—just being human! When we change how we see people with differences—when we see everyone for the humans they are—that’s how we change ourselves and our world. JULIANNE PEPITONE

IMAGE BY RICK GUIDOTTI

R

ick Guidotti had a glitzy career as a high-fashion photographer. But 20 years ago he gave it all up to create Positive Exposure, a not-for-profit that uses images to transform public perception of people living with genetic, physical, intellectual and behavioral differences. Positive Exposure’s educational and advocacy programs aim to create a more inclusive world—and to change how we see differences.

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philanthropy

DIGITAL DO-GOODERS New ways to give back, in 2018 and beyond.

Charity Buzz offers online access to gala events: An all-inclusive vacation with Sir Richard Branson was auctioned off last year to benefit Cirque du Soleil’s safe water charities.

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hese days there are more ways to help than ever. In a world where online giving can be as intimate as five bucks for a friend in need, or as large as anonymously donating your estate with a few keystrokes, where do traditional fundraising models—star-studded galas, silent auctions, frequent phone outreach—fit?

“It’s a very interesting topic and certainly something the majority of not-for-profits think about constantly,” says James Kelly, the director of development for Self Help Africa, which aims to end hunger and poverty in rural Africa. The organization raises close to three-quarters of a million dollars each year through galas held in New York and Boston (among other fundraising techniques). “Galas,

of course, are extremely time consuming, and you have to always question what the real return is going to be.”

The traditional gala/auction model involves a lot of risk— paying for pricey venues, lining up celebrity appearances, enticing corporate sponsors and convincing high rollers to attend, all in the hopes they’ll open checkbooks. On the other side of the coin, there are online philanthropy sites like Prizeo and Omaze. Here, a small raffle-style gift (as little as $10) can reap big (usually donated) rewards for the giver: Hamilton tickets and an evening with creator Lin-Manuel Miranda, tickets to the World Series, walk-on film roles or dining with a favorite musician after getting the VIP concert treatment. The money raised goes to charities chosen by or

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partnered with the entertainer or venue offering the prize package, including worthy organizations like The Prince’s Trust, Give Kids the World Village and numerous animal welfare funds.

CharityBuzz.com goes a step farther, taking that model to the deep-pocketed donor. The auction-based site offers highend accessories, unique travel, music or sports experiences, and even the opportunity for a CEO to evaluate your business plan. These experiences tend to go for anywhere between $5,000 and $25,000 (and sometimes much more), with all items donated by a number of charitable organizations (The United Way and One Drop among them) which will then benefit from the added exposure.

“Charity Buzz is our 21st-century solution to the analog gala/auction,” explains Ben Erwin, CRO of Charity Network, a multi-branch parent company that also includes Prizeo.

“Why offer up an experience package for 500 people at Cipriani when you can entice 200,000 of the richest, most engaged philanthropic people in the world?” Similarly, the low entry point (and younger target audience) for sites like Prizeo and Omaze “democratizes the experience,” according to Erwin.

Because Prizeo works closely with entertainers via social media, “You’re also providing a platform for a celebrity or musician to

notably fickle, often ready to drift to the Next Big Thing just as a brand is achieving significance. Social media algorithms and waning audiences can detonate a brand’s reach overnight. And building dedicated, long-term givers is challenging, as donors might be more focused on the reward than the charity.

Self Help’s Kelly says that’s why the traditional methods are still vital for large-scale giving. “As our organization is primarily focused in Africa, it can be very difficult to engage new donors who might not have a direct connection. For us, it’s extremely important to relay our message to our donors and build relationships through galas. It gives donors the opportunity to watch our videos, to hear board members, and helps keep retention levels high.” lending of disciplines and technologies is an increasingly common approach to philanthropic causes in 2018. Marcus John, a New York-based stylist for top fashion magazines, combines artistic photography, fashion models, social media and events like New York Fashion Week and Art Basel to draw awareness and raise funds for scoliosis research through his organization Straight Forward Foundation. “I try to raise funds for medical research through fashion, art and the internet,” he says.

B

Self Help Africa holds two annual galas among other fundraising efforts.

Charity Buzz has raised more than $200 million for numerous charities with celebrity partners like Apple CEO Tim Cook.

O

Of course there is plenty of room for crossover between traditional fundraisers and online opportunities. Nonprofits are continually surfing the social media waters themselves. And Erwin notes that Charity Network also operates businesses that offer “best-in-class solutions which help usher more brands, organizations and celebrities into embracing digital solutions.” Part of CN’s goal is to help established organizations, like Madonna’s Raising Malawi organization, achieve increased efficiency and reach through a combination of traditional and online platforms.

“We’re certainly not advocating for the end of traditional fundraisers,” insists Erwin. “But we’re helping them extend their reach outside the room.” ROBERT HAYNES-PETERSON

engage their fan base and explain why their cause is important.” nline giving also provides an entry to the concept of philanthropy to many new audiences, whether through individual giving sites like GoFundMe, or innovative outreach efforts like Daymaker.com, a kid-to-kid giving platform where grade school and high school students can help other kids in need, in partnership with non-profits around the country. “Kids are inherently good,” says co-founder and CEO Thomas Doochin. “We can do a lot in the long run by raising a generation that really cares, and seeks connection for all the right reasons. The online platform also makes gifting easy.”

As with galas, there are significant expenses and risks to operating online fundraising sites. Wired audiences are

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weddings

BOATNECK

Flatters small chests. Choose drop earrings that graze the exposed shoulders, or long layering necklaces that dip well below the neckline.

Norman Silverman 18K yellow gold emerald-cut diamonds by the yard necklace with diamond clasp, $50,600 Lisa Nik 18K white gold sapphire and diamond asymmetric earrings, $10,500

Styles to make every bride sparkle.

HIGH

Camouflages broad shoulders, wows on taller women.

Bring focus to hands and wrists with a right-hand ring or bold cuff.

Doves 18K yellow gold Amazon Breeze ring with clear white topaz over amazonite, $2,825 Gurhan 22K yellow gold Pointelle diamond cluster cuff bracelet, $10,500

THEIA SS2018 / FIRSTVIEW.COM

BEST DRESSED

DEEP V

Slims round faces, works well on small to medium chests. Fill the frame with a lariat necklace, or go for contrast with a choker.

Fallon B diamond bracelets, starting at $2,800 Penny Preville 18K white gold Stardust Y cluster necklace with diamonds, $4,885

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HALTER

Provides support for full busts. Accentuate with a simple pendant and a stack of thin bracelets as not to compete with the unique shape of the neckline.

Phillips House 14K yellow gold Affair Infinity love always bracelet with diamonds, starting at $950 The Forevermark Tribute Collection Stackable diamond ring, Starting at $840

Choose jewelry to complement your neckline.

SWEETHEART

Elongates the neck and torso, works for medium to large chests. Try a diamond collar necklace to mirror the neckline’s curves and top with with button earrings.

Rahaminov Platinum Emerald Cut Riviera Necklace $436,000 Hearts On Fire 18k white golf three-prong 1.50 total carat weight stud earrings, $11,500

SCOOP

Elongates the neck, accentuates collarbones, feminizes petite and athletic shapes. Pair with a bold pendant or trend-right hoops.

The Forevermark Tribute Collection diamond necklace, Starting at $1,540 Lisa Nik 18K rose gold Morganite and Diamond pendant, $10,800

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engagements

CARRIE KENRICK & MICHAEL KELLY A carefully laid plan goes awry, but the happy ending arrives anyway.

Give us a little background. How did you two meet?

We met in April 2013 at a happy hour at Nodding Donkey, organized by our mutual friend, Tricia. We both worked at Southwest Airlines but were in two totally different departments. A few days later, we went on our first date to Milo’s...which lasted six hours! After that, we were like Mac and Cheese (Michael and Carrie).

Carrie, was it love at first sight?

I would say a very strong like at first sight! There was an instant connection. I was a little worried because a week after we met, I was going to visit my family in Thailand for 10 days, so I didn’t know if the spark would still be there when I returned. But sure enough, it was! We texted while I was away, and the day after I returned, he made me a homecooked meal since I was jet-lagged. (He’s quite the excellent chef!)

Michael, when did you decide to propose?

We were in Ixtapa, Mexico, over the Christmas holiday in 2016. Carrie’s entire family was there to celebrate her graduation from business school a week prior. Unfortunately, on day one while body surfing, I fractured my clavicle, so I had a lot of time to think. While Carrie and her mom were out exploring one day, I was hanging out with her dad and asked for his blessing. He started to get emotional, but said, “Of course.” Then my window of opportunity to ask her mom came the next day when Carrie went to the pool. Carrie and I were in the beginning stages of planning a trip to Belize,

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that night outside. So at 5:30 a.m. (you read correctly, a.m.) he woke me up asking, “How did you sleep?” (This is pretty normal; he wakes up early all the time.) I didn’t respond very nicely because it was our second day on vacation and he was waking me up at 5:30 a.m.! He then said, “Well, I have something else to ask you...will you be my wife?” Then I quickly opened my eyes and there was the beautiful ring. I kept saying “It’s not the fall; it’s not the fall!” But I quickly realized he had been very sneaky, and I said “Yes!” By noon, it had stopped raining and the sun was out. We ended up having dinner in one of the huts on the beach!

so I immediately thought it would be the perfect time and place to get engaged.

Michael, tell us about your experience buying the ring. Why did you choose Bachendorf’s?

My good friend swears by Bachendorf’s because of the quality and service. He and his wife bought their engagement and wedding rings there.

Which sales person helped you?

Kelly—she was fantastic and tremendously helpful. We already went back to get our wedding rings from her as well!

Michael

I had been planning this proposal since December, when I asked her parents for their blessing and we started planning our trip to Belize. I kept the ring hidden for two months, which was a little nerve-racking since we lived together. Fast-forward to our trip in May: I planned a nice candlelight dinner on the beach with the help of the resort. As we were packing for the trip, we noticed it was supposed to rain every single day we were there. Dinner in the rain—probably not so romantic. The first full day we were there, I naturally woke up at 5:20 a.m. to pouring rain. So I just decided to propose right then instead of that evening, since it was supposed to rain all day anyway. I debated waiting until later in the trip, but in my head I was thinking that I had told our friends and families that it was happening on Friday—so I made sure it happened on Friday! I asked her, “Will you be my wife?” and the rest, I’m happy to say, is history.

How did you choose the ring?

I think I have a good eye for these things, and I knew that Carrie wanted a cushion cut. (We did not go shopping together.) So after looking at numerous rings and loose diamonds and discussing the options with Kelly, I selected the diamond I wanted and then picked the designer setting.

Did you already know what style you wanted?

Yes, I did.

Carrie, did you have any suspicions that Michael was ring shopping?

I knew it was happening in 2017, but I thought it was going to be in the fall as I was constantly told that.

He definitely surprised me by proposing in May when we were celebrating our four-year anniversary.

Have you set a wedding date?

Yes, the wedding is going to be November 10, 2018. A pumpkin fall wedding.

Tell us about the proposal from both points of view Carrie:

Were there any funny things that happened during the proposal itself or during wedding planning?

In May 2017, we planned a beautiful trip to San Pedro, Belize, to celebrate our fouryear anniversary as well as both of us being done with graduate school. Even before we arrived, I knew Mike had worked with the resort for us to have a private dinner on the beach for our second night there. However, such as life is, it didn’t go as planned. It started downpouring on our first night and into the morning. That kind of changed our plans, as we were going to have dinner

Literally the day before we got engaged, Michael received a new job opportunity, which meant we would be moving to Seattle. So in a matter of two days, our lives completely changed: new job, new city and new fiancé!

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timepieces

SET IN STONE True works of art, ROLEX timepieces combine superior stones, precious metals and precision gem setting.

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This page: Meticulous steps in the creation process ensure that nothing is left to chance: everything works together to enhance the stones and the watch.

“The precious stones selected by Rolex endow its gem-set watches with unparalleled prestige.�

W

hat is it about Rolex that has kept it in a class of its own for 113 years? In addition to its mechanical superiority, consider the exceptional gemstones that enhance these timepieces. Starting with the most stringent selection criteria, each stone is sorted individually by hand and closely examined to surpass standards of carat, clarity, color and cut. Using only top-quality colorless diamonds in brilliant 8/8, trapeze or baguette cuts, artisan gem-setters then work their magic: bead setting, channel setting, bezel setting and prong or claw setting, all to create an ideal arrangement of perfectly positioned gems.

Consider too the Rolex gold, ascribed to the absolute purity of exclusive alloys that Rolex creates in its own foundry by melting noble metals at over 1,000 degrees Celsius. It is at these foundries that its 18K gold (yellow, white or Everose) is cast and formed to ensure a peerless luster for its watch cases and bracelets. (In its 24-karat state, gold is too malleable for watchmaking, so it must be alloyed with silver, copper or other elements; since quality and properties of alloys can vary, Rolex chose to install its own foundry to ensure perfection.) Forever a symbol of purity and eternal brilliance, gold remains the stuff of legends, Rolex gold the crowning glory.

Opposite: After selecting the world’s finest stones, master gem-setters at Rolex precisely align the height of the gems, their orientation and position.

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timepieces

TIME TO SHINE

Diamond watches to reflect her beauty.

The Lady-Datejust 28 in Everose gold and diamonds is the perfect gift for the woman you adore, on Mother’s Day or any day.

Let her know you appreciate her brilliance with this sparkling timepiece from Rolex.

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Unparalleled Craftsmanship

N

ot all gold and diamond watches are created equal, for only Rolex combines art and science in its own foundry to create exquisite 18-karat gold. Its exclusive patented rose gold (Everose),

introduced in 2005, achieves its characteristic pink hue from a special composition that prevents the pink tone from fading. As for Rolex diamonds, they are of the highest quality in purity and brilliance, meticulously set by highly trained artisans in a rigorous process that ensures perfection.

Our selection of gold and diamond watches is unsurpassed, each style as unique and exceptional as the woman who wears it.

From top left, counterclockwise: Rolex Lady Datejust 28 in yellow gold and diamonds; Datejust 31 in yellow gold with white mother-of-pearl dial and diamond-set bezel; Pearlmaster 34 in Everose gold with diamond-set mother-of-pearl dial; LadyDatejust 28 in steel, Everose gold and diamonds; Day-Date 40 in Everose gold and diamonds; Pearlmaster 34 in Everose gold with diamond-set mother-of-pearl dial.

VISIT OUR STORE TO EXPLORE THE BEAUTY OF THESE EXQUISITE TIMEPIECES.

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auctions

A GOOD INVESTMENT Paul, Joanne and the $17.8 million Rolex.

TOP: BOB CHILD/AP/REX/SHUTTERSTOCK. BOTTOM: MARTIAL TREZZINI/EPA/REX/SHUTTERSTOCK

H

ollywood marriages are not known for longevity, but Paul Newman and Joanne Woodward had something special. They met in 1953 while understudies for the Broadway play Picnic; their friendship intensified in 1957 when they co-starred in The Long, Hot Summer. By the time filming was complete, the public learned that the two were living together. After Newman’s divorce from his first wife was finalized in 1958, the couple headed to Vegas to tie the knot.

Ten years later, Woodward wanted to give her husband a special gift. She also wanted to voice her concern about his growing passion for car racing. When she walked into the Tiffany store on Fifth Avenue and saw a Rolex Cosmograph Daytona designed for the highperformance world of motor racing, she knew she’d found the perfect gift. But perfection required an inscribed message: “Drive Carefully, Me.” It is said the engraved timepiece cost around $300.

The message must have resonated with Newman because he wore this watch throughout his racing years, and while filming the classic Indianapolis 500-themed film, Winning, in which Woodward also starred. This iconic Oyster timepiece became known as “The Paul Newman” and bore all the patina one would expect from many years of car racing, which contributed to its extraordinary value. Although best known as a screen legend and philanthropist, Newman was also respected in the world of motor racing, earning many wins including four national championships while competing in the Sports Car Club of America series. In 1979 he finished second at the 24 Hours of Le Mans, and in 1995, at the age of 70, he shared a win at the Rolex 24 at Daytona, the oldest racer ever to accomplish that feat. His achievements as a race team co-owner in Can-Am and IndyCar were equally impressive.

Newman wore this watch every day for more than 15 years. But one day in 1984, in conversation with his daughter Nell’s boyfriend James Cox, Newman learned that Cox didn’t own a watch. So Newman nonchalantly handed him his Rolex Cosmograph Daytona, saying only, “Keeps good time…”

Cox and Nell ultimately separated but remained good friends. When the time came to sell the watch, it was consigned by both, with price expectations of over $1 million (a portion of proceeds would go to the Nell Newman Foundation to support environmental projects).

When “The Paul Newman” went on the auction block at Phillips in New York on October 26, 2017, an anonymous phone bidder bought the watch for $15.5 million (after various buyer’s fees, the bidder actually paid $17,752,500). This selling price set a world record for the highest price ever paid for a wristwatch.

Newman is surely smiling from heaven. DAVID A. ROSE

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timepieces R E I S S U I N G T I M E P I EC E S F RO M T H E PA S T

GOING BACK IN TIME T

he past decade in watchmaking has been marked by an undeniable trend: the introduction of “vintage reissue” models. Today, many watch companies are offering as many “old” models as new ones, and for companies with long, storied histories, vintage reissues allow them to connect with their roots, embrace their particular heritage and inject new life into the icons of their past. These vintage reissue models have enjoyed almost universal popularity; they mimic groundbreaking style from decades ago, and at the same time carry with them all the luxury, polish and reliability of a modern, state-of-the-art timepiece.

While there are certainly many vintage purists who cherish the pursuit of an original, authentic model, there are a handful of reasons why a watch enthusiast might choose to purchase a vintage reissue instead. First, these updated versions may look like their vintage ancestors on the outside, but often what beats inside them is an updated movement.

Modern movements are easier to service and less prone to malfunction. In many cases, modern reissues utilize automatic movements (an automatic movement is one in which a watch’s mechanical movement is wound automatically by a weighted rotor that moves with the motion of the wearer’s wrist). Depending on the design of the original, many companies have found ways to incorporate a date function into the dial’s layout. Last, many vintage watches seem small by today’s standards, so brands have increased the size of their vintage reissues by a few millimeters.

Another primary reason why vintage reissues are so desirable is their lower cost when compared to many vintage models. In some cases, the original vintage versions of these watches are so rare and coveted that they’re either prohibitively expensive, or in some cases, simply unavailable no matter the budget. So vintage reissues allow watch enthusiasts access to iconic designs at a fraction of the cost.

There’s also a much lower cost of ownership of a vintage reissue piece; they’re covered by warranty if bought from an authorized dealer, and there’s no fear of purchasing a watch that has been altered in any way.

“

Vintage reissues allow watch companies to connect with their roots and embrace their particular heritage.”

No manufacturer has led the way with vintage reissues like Tudor. Perhaps because the brand was not sold in the US between 2004 and 2013, Tudor chose to re-enter the market with the Heritage Collection, a line that reminded its audience of the iconic sport models that the brand released in the ’60s and ’70s. Back then, many of the components of a Tudor watch were made directly by Rolex; today, the brand remains linked to the world’s most famous watchmaker, but Tudor has become a powerhouse in its own right. Tudor’s offerings are still held to a similarly high standard as Rolex’s, but the brand started to produce manufacture movements on its own in 2015. As a result, its product line is a remarkable marriage of modern watchmaking and vintage styling.

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“T

GOING BACK IN TIME

The first splash Tudor made in the vintage reissue market came with the Heritage Chrono.”

hough vintage Tudor Submariners remain in demand, Tudor waited until 2012 to reinterpret its iconic dive watch with the Black Bay and Pelagos references. Both models echo the design codes of the Tudor Subs from the 1960s and 1970s. Subsequent editions of the Black Bay added various colors and case materials to the line, including the Black Bay Bronze launched in 2016, and the two-tone Black Bay Steel and Gold, which launched last year at Baselworld. With the global cult following that the Black Bay has amassed since 2012, it’s easy to forget that the very first splash Tudor made in the vintage reissue market was with the Heritage Chrono. The style, released in 2010, is a modern take on the Tudor Oysterdate Chronograph from 1971, nicknamed the “Monte Carlo.” The update featured an automatic movement— virtually a necessity in a modern sport watch. There are smaller updates as well: the two subdials are reversed; the bezel markings now allow for the watch to be used as a GMT (the original bezel featured a tachymeter); the indices are painted with Superluminova instead of Tritium. The styling of the Heritage Chrono, particularly the “homeplate” dial, recreates the feeling of a vintage watch, but with modern updates.

E

qually impressive is Tudor’s 2017 release of the Heritage Black Bay Chrono. With this introduction the brand welcomes its first fully integrated chronograph with self-winding movement, column wheel and vertical clutch.

Since the introduction in 1970 of the Tudor Oysterdate Chronograph (its first chronograph), Tudor has continued to produce watches that are closely tied to the world of motorsports. In the same way, since 1954 Tudor has been constantly improving its professional divers’ watches. The new hybrid Heritage Black Bay Chrono dares to combine the aquatic heritage represented by the Black Bay family with the queen of the racetrack: the chronograph. Remaining faithful to the Black Bay aesthetic with the famous snowflake hands—a brand signature since 1969—the Heritage Black Bay Chrono model offers optimum readability against the domed matte black dial.

Another brand that’s unafraid to reconnect to the icons of its past is Jaeger-LeCoultre. One of its most successful reissues was of its first dive watch, the Memovox Deep Sea. The original was only made for a handful of years in the 1950s and ’60s, and less than 1,100 were ever produced. Not only was this model known as a veritable dive watch, but it also included an alarm function that vibrated with a particular intensity. Jaeger-LeCoultre reissued two versions of the Memovox Deep Sea: the model intended for the European market has a cleaner dial and a smaller logo, while the American market dial says “LeCoultre” and “Deep Sea Alarm Automatic” in large script. Why the difference? Apparently when the watch was first introduced, Jaeger-LeCoultre did not have the rights to use its entire name on its American products. Much has changed since then, but it’s very cool that JaegerLeCoultre preserved this marketing quirk from almost a half century ago.

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GOING BACK IN TIME

“

These brands stand as remarkable examples of how a watch manufacture can strive to produce new, cutting-edge designs, but also look to its past for inspiration.”

T

he reissue that garnered the most buzz recently was the TAG Heuer Autavia. In early 2016, TAG Heuer announced the “Autavia Cup,” an online competition allowing TAG Heuer fans to vote on the design of a historic Autavia reissue. The voting began at Baselworld 2016, and offered fans 16 different versions of the Autavia from which to choose. In the end, the fans chose the Autavia 2446 Mark 3, a design from 1966 known as the “Rindt” Autavia after Austrian Formula One world champion Jochen Rindt. Original versions of this watch have been known to sell at auction for tens of thousands of dollars, so this reissue allows many TAG Heuer fans to have access to a watch they likely would never be able to afford. Like many other major manufactures, TAG Heuer increased the case size to 42mm (the original was 38mm) and added a newly designed automatic movement, the Heuer-02 Chronograph Calibre. The new design also added a date window in the bottom subdial. With its vintage styling and historic fan-involved development, the 2017 TAG Heuer Autavia sets the bar high for what a company can accomplish with a vintage reissue.

These three brands stand as remarkable examples of how a watch manufacture can strive to produce new, cutting-edge designs, but also look to its past for inspiration. When you consider what these brands all have in common—a long history of iconic design, a distinctive vision for what they want their watches to be and a reputation for building reliable, impressive movements—it’s no wonder these vintage reissues are in such demand. Decades down the line, these timeless designs will become the next timepieces for collectors to covet.

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M Y L A G O S M Y W AY

C AV I A R C O L L E C T I O N S

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designers

TRUE TO FORM

Jewelry icon DAVID YURMAN talks inspiration, exploration and collaboration.

I

t all started with a book on prehistoric art that fascinated 11-year-old David Yurman.

In high school, he learned welding from noted sculptor Ernesto Gonzales, then lived an artist’s life in California before moving back east to Greenwich Village. In 1969, he met a beautiful young artist named Sybil (later to become his wife) while working for sculptor Hans Van de Bovenkamp. Then, apprenticing with highly esteemed sculptor Theodore Roszak, Yurman designed a bronze necklace for Sybil that got picked up by a gallery and quickly sold out. This evolved into the Yurmans’ first business: selling their jewelry at arts and crafts fairs.

David and Sybil got married in 1979, and a year later relaunched the company as David Yurman. Year one, a good omen: an award from the World Gold Council for

the Starlight necklace, precursor to the iconic Cable design. Known to be as philanthropic as they are creative, and now collaborating with their talented son Evan, the Yurmans’ designs are sold in the finest stores around the world, and their collections extend to one-of-a-kind rare gemstones.

HERE, WE CATCH UP WITH ARTIST/ DESIGNER DAVID YURMAN TO BRING US UP TO DATE:

What inspires your designs these days?

I continue to draw inspiration from art. I’m always inspired by what is modern yet enduring, new pairings of materials, or an unexpected combination of colored stones.

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“Sybil’s works are lyrical with elemental forms, expressed with a poet’s subtle color palette.”

DAVID YURMAN

My designs incorporate a wide range of cultural influences; we are not a brand driven by trend.

With such an extensive body of work, do you have a favorite collection or piece?

For the past 30 years, I’ve evolved the Cable motif in my jewelry, reinventing the twisted helix into myriad designs.

Cable provides a textural contrast to smooth, polished metal.

It appears in elements as small as a bead or a clasp, and can be used as an elegant setting for a gemstone. In essence, Cable is the DNA of the brand.

What do you consider the main reasons for your success in this highly competitive business?

We could never have imagined when we started the company in 1980 that it would grow to the size and breadth it is today. The company’s roots are based on the collaborative partnership between me and Sybil, along with our son Evan.

We exchange ideas as well as artistic exploration. I’d like to think our success can be attributed to remaining true to our origins. When Sybil and I started the company, it was simply to make beautiful things to wear. The business was and is a vehicle for our creative expression.

You and Sybil are a rarity in the fashion world; what’s the secret to being both business partners and life partners?

I think because we’re both artists and view life creatively, we have become soul mates. Ironically, we never set out to create a business. It sprang from the way we painted or did sculpture: a private moment, dreaming with our hands.

From the beginning, as a painter and a sculptor, Sybil and I responded to each other’s creative ideas. We work and collaborate together every day. I credit Sybil with bringing much of the beautiful color to our collections. Her works are lyrical with elemental forms, expressed with a poet’s subtle color palette. Also, the way she’s always worn jewelry has inspired the casual, bohemian elegance for which our designs have become known. The stacking, the layering, the bold scales. I realized early on that we didn’t have to separate the worlds of form and color, of sculpture and painting—they merge organically in our various jewelry collections.

Thank you David and Sybil Yurman, for reminding us that in jewelry, as in nature, components that evolve organically form a stronger and more perfect union than if forced or contrived.

It's art imitating life. KAREN ALBERG GROSSMAN

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giftware

SHATTERING STEREOTYPES Crystal is the New Black.

IMAGES COURTESY OF BACCARAT

A

few weeks ago, my dishwasher broke and an appliance repairman came to assess the damage. I offered him a beverage and presented it to him in one of the beautiful crystal glasses I recently received as a gift. I think he was confused as to why I was serving him a glass of plain water in such fine crystal at 11 a.m. on a routine Tuesday. But he seemed to appreciate and enjoy it.

Thanks in part to Baccarat, a French company that has been providing beautiful giftware since 1764, I’m on a mission to incorporate things typically thought of as formal into my everyday lifestyle. This iconic 254-year-old brand wants to change the way we think about crystal. The message is, well, crystal clear: Let’s get rid of the misperception that crystal is just for special occasions.

It makes perfect sense: We’re willing to wear our fine jewelry and apparel, drive our high-end cars and risk scuffing our best footwear, so why not allow ourselves the same luxuries at home? Life is too short to limit ourselves this way.

It’s really a simple concept: Our lives are special, therefore every day should be treated that way.

Imagine how decadent it would feel after a long, stressful day to sip your glass of wine from exquisite stemware. How much more enjoyable that morning juice would taste in a crystal tumbler. How radiant those fresh tulips would look as they bloom in a crystal vase. Celebrating a typical day should be a rule, not an exception. It’s estimated that half of Americans entertain in their homes at least once a month.

That’s a lot of opportunities to take out that fine serveware, yet few of us do for fear of breaking something, or because it’s been ingrained in us to save the good serveware for holidays.

Let’s move past that taboo and live for today. Go ahead and use that beautiful crystal; I guarantee it will bring a smile, even on an ordinary Tuesday morning. LISA MENGHI

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ISSUE:

April 2018

Know Your Diamond COLOR GRADE

CLARITY GRADE

CUT GRADE

CARAT WEIGHT

Look for diamonds graded by GIA, the creator of the 4Cs. Learn more at 4Cs.GIA.edu

CARLSBAD

ANTWERP

BANGKOK

100070693_GIA_Accent_April_2018.indd 1 Gia RIGHT.indd 1

DUBAI

GABORONE

HONG KONG

JOHANNESBURG

LONDON

MUMBAI

NEW YORK

RAMAT GAN

TAIPEI

TOKYO

3/12/18 3:11 PM 3/23/18 2:08 PM

en’s fashion has reached a tipping point. Millennials are dressing by their own rules, mixing dress up with dress down, suits with sneakers, sport coats with jeans. Willing to spend more on quality garments perceived as authentic, sustainable and comfortable, young guys are devising their own versions of Dress for Success (as well as new definitions of success).

Recognizing this cultural shift, Z Zegna researched and developed Techmerino, a naturally enhanced Australian merino wool that offers freedom of movement and breathability, even on hot summer days. Drawing on its tailoring expertise, Z Zegna created Wash & Go suits: machine washable garments that maintain their performance features and fit, right from the laundry.

And the cash guys will save on dry cleaning can now go toward a new Swiss timepiece, still the ultimate success symbol for any generation. KAREN ALBERG GROSSMAN

WASH & GO

Tailoring meets performance meets convenience.

IMAGE COURTESY OF Z ZEGNA

menswear

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restaurants

Q&A WITH MILLE LIRE Chef Giuliano Matarese

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iuliano Matarese is the executive chef and owner of Mille Lire, an Italian restaurant in Dallas located in The Centrum building. His career includes positions at luxury resorts and Michelin-starred restaurants as well as appearances on cooking shows including Chopped and Beat Bobby Flay.

From a casual bite with friends to a sophisticated date night and everything in between, Mille Lire will suit an array of palates and occasions. A menu highlight is the lamb baby meatballs with broccoli rabe, feta and tomato ragu. A pizza oven and pasta maker imported directly from Italy lend to the integrity of dishes such as capricciosa pizza with artichokes, Italian ham, black olives, mushrooms, mozzarella and tomato. Inspired items from the Secondi portion of the menu include the Chiantibraised short ribs with spicy cauliflower, Kalamata olives and

garlic spinach, and a crispy branzino with celery root purĂŠe, exotic mushrooms and lemon ginger beurre blanc.

Mille Lire’s beverage menu is equally as imaginative, with cocktails that blend Italian tradition with flavors and styles found in contemporary American cocktail culture. Highlights include the Italiano Mule with vodka, limoncello, fresh lime juice, ginger beer and rosemary, and the Amarcord featuring Bulleit Bourbon, Italian vermouth, Grand Marnier and Angostura Bitters. The wine list offers a substantial selection of varietals from Italy and beyond, and beer offerings include local, domestic and international favorites.

Here, we chat with Chef Matarese, whose passion for food stimulated his creativity and pushed him to explore various regional expressions of Italian cuisine.

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How did you end up in Dallas?

Dallas has always been a city my family and I talked about; my wife’s family lives here and it was a smart move to be closer to our extended family. One day I had the opportunity to work for a private client in Dallas and fell in love with the city. I called my brother-in-law who lives here and said, “Let’s open a restaurant, I’m ready to move.”

What does Mille Lire mean?

Mille Lire means 1,000 lira. The name derived from Italy’s former currency, the lira, which was used until the early 2000s when the euro was introduced. The Italy I remember was more romantic and the techniques used by artisans were passed down from generation to generation. I wanted to create a space that takes me back in time to the rich and romantic history of Italian culture and a time to enjoy life’s simple pleasures.

How would you describe the food at your restaurant?

Our menu is a combination of traditional Italian cuisine mixed with global influences and an emphasis on seasonality.

I like to create dishes that will deliver a memorable and emotional experience to our guests.

What is your signature dish?

Cacio e Pepe. Cheese and pepper pasta: It’s such a simple dish that can be difficult to make. I’m currently making our Cacio e Pepe with black winter truffles.

What’s your earliest food memory?

My earliest memory was when I was two or three years old: My uncle worked on a cruise boat and when he came home he brought all these different types of food, novelties and spices from his travels. It was then that I realized there were so many different cultures and dishes that I wanted to explore.

Who influenced your decision to become a chef?

My grandmother inspired me but did not influence me to become a chef. She is the most important person in my life.

Every time she cooked it always smelled like home; she cooked with love and passion, and it was comforting.

How did you get your start in the restaurant industry?

When I was 16 years old, I got my first job at a restaurant on the island of Sardinia as a pizza maker. My first night at the restaurant, Princess Diana was in the dining room.

Did you have any training? Where and how did you learn your culinary skills?

Honestly, cooking came naturally to me. I did not have any [formal] educational training; I learned everything in the restaurant industry. Chef Dante Boccuzzi was my mentor, and he gave me my first opportunity in the United States.

Since I didn’t have the technical training, I had to prove myself to Chef Boccuzzi. It took a lot more time for me to learn the technical skills, but once I’m shown how to do it, I can do it. I am still mastering my craft and learning innovative techniques every day.

Mangia bene!

Mille Lire dishes clockwise from top: crispy branzino, lamb baby meatballs and the Amarcord cocktail

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Eat

food

HAPPY!

Award-winning chefs across the country share their tastiest treats.

8. Dry in a 150ºF oven or dehydrator for 11/2 hours 9. Store in an airtight container in the fridge for up to 2 weeks.

FOR GARNISH: 6 white pearl onions 1 Tbsp. canola oil 1 bunch flat-leaf parsley 1 loaf good crusty bread 1. Gently peel each pearl onion and cut in half.

2. Heat an 8” saute pan (cast iron works best) over very high heat.

3. Add 1 Tbsp. canola oil to hot pan.

(It should begin to smoke almost immediately.)

4. Place pearl onions in pan, cut side down, and leave to sear for 60 seconds.

5. Remove from oil and let cool slightly. Separate onions into petals.

6. Slice bread, dress with olive oil and grill or toast lightly.

7. Pick parsley into individual leaves.

Dry-Aged Steak Tartare

DETROIT, MI

PRIME + PROPER

primeandproperdetroit.com Prime + Proper in Detroit’s historic Capitol Park, originally home to the grocer and butcher Peter Smith & Sons, takes its name from “prime” meats and “proper” service. The restaurant’s new-world take on an old-world steakhouse includes in-house dry-aging and butchering of premier, locally sourced meats by executive butcher Walter Apfelbaum, and meat and seafood dishes prepared by executive chef Ryan Prentiss using classic French technique and modern, international elements.

The expansive two-story establishment in the 1912 Capitol Park Building is an homage to Detroit’s post-modern, neoGothic and Art Deco decorative traditions that still retain oldworld grit: a perfect reflection of the textures and depth of the taste sensations it serves up.

RYAN PRENTISS’ DRYAGED STEAK TARTARE

Steak tartare is deceptively simple.

Sourcing quality ingredients is what turns simple dishes into great dishes. Use high-quality singleorigin olive oil, Jacobsen’s sea salt (we use it to season all of our steaks and chops) and a fantastic crusty semolina bread.

FOR STEAK TARTARE MIXTURE: 4 oz. NY strip 4 oz. filet 2 egg yolks 2 Tbsp. extra virgin olive oil (the “good stuff”) 2 tsp. Jacobsen’s sea salt 1 tsp. black pepper, toasted and ground

FOR CURED EGG YOLKS: 4 eggs 3 cups Diamond Crystal kosher salt 2 cups granulated sugar 1. Mix salt and sugar and place a 1/2” layer in an 8” x 8” baking dish.

2. Make small indentations in the salt/sugar mixture just large enough to hold the egg yolks.

3. Separate yolks but keep them whole, gently setting each into the indentations.

4. Gently cover yolks completely with remaining salt/sugar mixture.

(Make more salt/sugar mixture if needed to completely cover.)

5. Leave for 4 days buried in salt/ sugar in a refrigerator.

6. Remove yolks from salt/sugar and brush off any excess.

7. Rinse yolks and pat dry. They should be translucent and slightly firm.

1. Slice beef against the grain, then small dice and place in medium mixing bowl.

2. Dress diced beef with egg yolks, extra virgin olive oil, sea salt and black pepper. Mix thoroughly.

3. Place tartare in a ring mold on a plate or shallow dish and form into a rough circle. Remove ring mold.

4. Garnish the top of the tartare with pearl onions and parsley.

5. Serve with grilled bread on the side and enjoy.

LAURIE SCHECHTER

KANSAS CITY, MO

BLUESTEM bluestemkc.com

Husband and wife restaurateurs Colby (chef) and Megan (pastry chef) Garrelts have redefined Midwestern cuisine. Whether in a modern but formal approach at their Bluestem restaurant, or in a casual take at their Rye Leawood and Rye Plaza restaurants, the Garrelts’ farm-to-table menus pay tribute to down-home Kansas City (think steak and BBQ) and comfort food (fried chicken and pie), taking family gatherings to new levels.

MEGAN GARRELTS’ BANANA CREAM PIE

1 pre-baked classic or graham cracker pie shell 1/2 cup bittersweet chocolate chips, melted 2 cups whole milk 1 vanilla bean, split and scraped (seeds reserved) 1 tsp. pure vanilla extract 1/2 cup granulated sugar 1/4 cup cornstarch, sifted 4 large egg yolks 1/2 tsp. kosher salt 4 Tbsp. unsalted butter, softened 3 very ripe bananas, sliced thin 11/2 cups heavy cream, whipped stiff 1/2 cup salted toffee, ground 1. Using a pastry brush, evenly coat the bottom and sides of a pre-baked pie shell with melted chocolate, then refrigerate to set chocolate.

2. In a medium pot heat milk, vanilla bean and seeds, and vanilla extract over medium heat for about 3 minutes to bring the mixture to just below boiling.

3. Meanwhile, in a large mixing bowl, whisk together sugar, cornstarch, egg yolks and salt. Slowly whisk hot milk into cornstarch mixture in thirds as to not curdle egg yolks. Return

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Banana Cream Pie

ART ROGERS’ GRILLED LAMB CHOPS

INDIANAPOLIS, IN

MILK TOOTH

8 lamb loin chops from your favorite local farmer, brought to room temperature and seasoned with salt and pepper

milktoothindy.com

FOR BEAN STEW (CAN BE MADE 1 OR 2 DAYS AHEAD OF TIME):

mixture to pot and whisk constantly until pastry cream is thick, about 4 minutes.

4. Whisk in softened butter.

Remove pastry cream from stovetop and discard vanilla bean pod. Fold in sliced bananas. Transfer pastry cream into a bowl and cover with plastic wrap, pressing wrap directly to the pastry cream surface.

Chill the pastry cream for about 15 minutes so it is cool enough not to melt the chocolate when it is added to the pie shell.

5. Once the pastry cream is cool, fill the prepared pie shell and cover the top with plastic wrap, pressing it directly onto the pastry cream surface. Chill for at least 1 hour or overnight.

6. To serve, slice the pie into 8 even slices, dollop each slice with whipped cream and sprinkle the pie slices with ground salted toffee. Alternatively, if taking the pie to an event or for a dramatic presentation, top the entire pie with the whipped cream and ground salted toffee. Keep the pie refrigerated for up to 3 days. Makes a 9” pie.

ROCHESTER, NY

LENTO

lentorestaurant.com The local, seasonal and sustainable ingredients that make up the majority of the dishes at Lento are reason enough to call it one of Rochester’s best eateries.

Meat is butchered, smoked and cured, vegetables are pickled, and condiments, sauces and dressings are made—all in-house. No wonder executive chef and owner Art Rogers has landed on the James Beard Award’s Best Chef Northeast semifinalist list. The execution of the hearty offerings on a menu that changes daily elevates the farm-totable culinary feast from ordinary to extraordinary.

Call it breakfast, lunch or brunch— just do it at the converted-garage restaurant Milktooth. This Indianapolis casual fare hot spot, open 7 a.m. to 4 p.m., was named on the 2016 Condé Nast Traveler “Two hundred and seven of the greatest restaurants around the globe…” list. Chef Jonathan Brooks spins everyday diner grub into fine dining, out-of-this-world seasonal dishes. An egg is black truffle honey-drizzled local sunny duck egg. Pancakes become tarte tatin Dutch baby pancakes. Drink from a selection of over 50 “booze” list items or nearly a dozen coffee and tea offerings while you wait.

1 cup dried white beans, soaked in cold water overnight 1/2 onion, diced 2 stalks celery, diced 1 medium carrot, diced 6 cloves garlic, minced 2 large leeks, cleaned and white parts sliced 1. Sauté vegetables in oil until slightly softened, not browned.

2 Add beans and cover with water just until submerged. Simmer lightly until beans are al dente; keep testing to know when the beans are done.

3. Just before al dente, season with salt and pepper to taste.

FOR RELISH (BEST WHEN MADE 1 OR 2 DAYS AHEAD OF TIME): 1 cup Sicilian green olives, pitted and chopped 2 Tbsp. garlic, chopped 2 Tbsp. rosemary, chopped 1/4 red onion, chopped Splash of white balsamic vinegar Extra virgin olive oil to taste Salt and pepper

JONATHAN BROOKS’ CRANBERRY WALNUT, GENEVA AND RACLETTE GRILLED CHEESE 2 slices cranberry walnut bread, not more than 1/2” thick Butter Geneva and Raclette cheeses Black truffle honey 1 duck egg

1. Mix all ingredients together and taste for vinegar, olive oil, salt and pepper.

2. Keep in mind the olives should be salty.

1. Butter both sides of bread slices and place onto flat-top grill.

2. Divide the cheese evenly on top of the buttered slices. Adjust the heat so the bread sizzles gently.

3. When the cheese is about halfway melted, use a spatula to flip one slice over on top of the other, and press lightly to melt. Keep turning the sandwich, pressing gently, until the sandwich is compact, both sides are crusty and the cheese is melted.

4. Fry the duck egg sunny side up.

5. Once the cheese is melted, top the sandwich with black truffle honey and the fried duck egg.

FOR RAPINI (BROCCOLI RABE): 1 bunch broccoli rabe 1 Tbsp. garlic, chopped 1 tsp. anchovy, chopped Sprinkle of chili flakes Salt and pepper 1. Chop off the bottoms of rapini.

Blanch in simmering salted water for 20 seconds, then plunge into an ice bath. Set aside.

TO PREPARE THE DISH: 1. Prepare a charcoal grill.

2. While waiting for the grill to heat, keep bean stew warm on a medium flame.

3. Grill the lamb chops to about 120ºF for medium rare, letting the chops rest off the grill for about 10 minutes.

4. While lamb is resting, sauté the rapini with the garlic, chili and anchovy.

5. Divide the beans between 4 plates, then the rapini, then the lamb.

6. Spoon over the relish and serve.

PRINCETON, NJ

ELEMENTS elementsprinceton.com

The accolades for Elements’ awardwinning Chef Scott Anderson have been as massive as the restaurant is small (9 tables, 28 seats all within view of the state-of-the-art open kitchen). Elements uses the freshest ingredients from local farmers and producers for a selection that changes daily and emphasizes tasting menus. Patrons will find classic dishes transformed by progressive, modern techniques into something revelatory and new. Innovation meets intimacy, all served to perfection on local artisan-crafted earthenware in this jewel of a dining destination.

SCOTT ANDERSON’S SEA BREAM SASHIMI FOR SEA BREAM: 2 oz. very fresh sea bream, sliced thin FOR CITRUS SAUCE: 1 oz. calamansi citrus juice (Substitute Meyer lemon juice if calamansi isn’t available) 1/2 oz. soy sauce 1 strip kelp/kombu seaweed 1 small handful bonito flakes FOR GARNISH: Thinly sliced cucumber Herbs like cilantro and mint 1. Mix all citrus sauce ingredients and let sit overnight.

2. Slice fish very thinly and dress the fish with the citrus sauce.

3. Garnish the fish with cucumbers and freshly picked herbs.

Sea Bream Sashimi

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travel

EARNED

INDULGENCES World-class destinations for celebrating life’s milestones.

COLLEGE GRADUATION

Explore Greece like a local at Poseidonion Grand Hotel in Spetses.

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IMAGES COURTESY OF &BEYOND, STARWOOD HOTELS

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IMAGES COURTESY OF POSEIDONION GRAND HOTEL

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hen you’re celebrating one of the major achievements in life, the traditional country club dinner or beach vacation just won’t do. Whether you’re about to embark upon your adult life or saying goodbye to your working days, these are the times to mark the occasion with a unique and luxe experience. JULIANNE PEPITONE

ccessible only by sea, Spetses requires extra travel effort but is worth every minute. This exclusive island is a favorite for Athenians with means, and it offers options for myriad interests: visit historical naval sites, see the island by horse and carriage, or hop on a boat for waterskiing and sailing in the Aegean. After a day of exploring, grab your grad group and retire to the century-old Poseidonion Grand Hotel; its impressive Côte d’Azur-style architecture makes the spot a landmark on the Spetses skyline. Six can stay comfortably in the Royal Suite, which features three bedrooms, a separate living and dining area, and a private terrace. Wander downstairs to one of the two on-site restaurants offering gastronomy lovers the best tastes on the island, or enjoy an al fresco experience at the organic farm. The grounds include an open-air cinema, salon, spa, art gallery and many more ways to while away the heady days before entering the “real world.” poseidonion.com

RETIREMENT

Indulge and unwind at Remède Spa at the St. Regis Aspen.

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25TH WEDDING ANNIVERSARY Venture out on a Botswana safari at &Beyond Xudum Okavango Delta.

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ark 25 years of love, laughter and memories by going wild on an African safari. Botswana’s &Beyond Xudum is a private spot with only nine rooftop suite hideaways available. The property, which lies within a 672,000-acre wildlife concession, overlooks a seasonal lagoon and features several twisty canals. Each suite offers a dramatic panoramic view of the surrounding wilderness…but you’re here to see it up close! So staffers are happy to set up lodge experiences like guided bush walks, helicopter flights, motorized boat excursions and horseback safaris to help you explore the Okavango Delta area from different perspectives. Wildlife in this area includes elephants, large buffalo herds, tsessebes, hippos, lions, leopards and roan antelopes, not to mention 450 bird species. Once you’ve had your fill of safari, &Beyond Xudum is a lovely place to retreat at night with its unique upcycled objects amid luxe design; a playful tractor tire swing somehow seems at home alongside lush comfortable couches. The overall effect is one of earthy glamour, and the space

is a lovely change of pace at the end of a fruitful but busy day on the plains. andbeyond.com

fter spending decades at the office, you deserve to start your work-free life at Remède Spa, named the world’s best hotel spa

by Travel + Leisure. Located inside the tony St. Regis Aspen, Remède is dedicated to après-ski indulgence at every turn: Champagne and truffle turndowns, ultra-cozy throws and a host of customized spa treatments (the comprehensive spa menu is centered around bespoke facials, massages and body rituals designed specifically for each guest’s needs). Options include the signature Remède Customized Bath, a relaxing soak incorporating minerals, essential oils, herbs and natural aromatherapeutic humectants like neroli, juniper, oat milk and honey ($75 for a 30-minute treatment). The 15,000-squarefoot spa includes 15 treatment rooms, one couples room, warm and cold plunge pools, a confluence pool and waterfall, oxygen lounge, vapor caves and more. Even better: Remède staffers are dedicated to surpassing guests’ expectations, with attentive service that’s never stuffy or pretentious. starwoodhotels.com/stregis

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Perfect

GEMS

Explore the little luxuries the world has to offer BRIAN SCOTT LIPTON

FLY STYLE The Four Seasons Hotels and Resorts Private Jet program allows travelers to fulfill their most extraordinary travel dreams aboard a custom-designed aircraft, while enjoying personalized service every step of the way. Among the special itineraries set for 2019 are the “Latin Escape,” a 16-day adventure for those looking to explore the most exciting natural and cultural offerings of Central and South America (pictured above); “International Intrigue,” which includes visits to Asia, Africa and Europe; and “Timeless Encounters,” taking guests on a three-week journey across four continents, beginning in lush Kona, Hawaii, then visiting Bali, Australia, Dubai and Prague before concluding in London. Guests can tailor trips to their interests, discovering authentic flavors and connecting with local cultures and communities without the added stress of planning air travel, ground transportation, special excursions, meals or luxurious accommodations, as all are arranged through Four Seasons hotels and resorts. A bon voyage, indeed!

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PICTURE PERFECT

COME SEA ABOUT ME

James Bond might never give up his Aston Martin, but if 007 had to escape by sea, he’d definitely choose the new Hinckley Dasher. Designed by Michael Peters, this sleek 28-foot yacht was built from the ground up for electric propulsion and can reach speeds up to 23 knots. Better still, it features 3D-printed components, like various hardware styled in brushed titanium, as well as “artisanal” teak: faux wood that’s immune to the elements and was hand painted to look like grain-matched teak trim. Clever details include hidden cup holders that slide out with a tap and a windshield that lowers electronically so the driver can converse with passengers seated in the bow. Naturally, the boat’s proprietary touchscreen navigation and digital switching system is as discreetly integrated as everything else. Even Dr. No would say yes to this glorious craft.

If you want a unique photo op in the middle of Times Square, forget the bright lights outside and head inside the beautiful new Luma Hotel Times Square. It has recently introduced Alina, Manhattan’s first hotel robot butler, and encourages its guests to share pictures with the three-foot-tall machine as part of an Instagram initiative (by tagging @lumahoteltimessquare and using the hashtags #AlinaMoments and #RelayRobot). What makes Alina, who was created by Savioke, Inc., so unusual is that she uses advanced technology to fulfill and deliver guest requests directly to Luma’s 130 guestrooms. Designed to travel at a human walking pace, she can independently navigate between floors, even calling the hotel elevator when necessary. This takes room service to a whole new level.

GO FIGURES

Following up on their acclaimed Flora and Fauna books, Patrick Mauriès and Évelyne Possémé’s latest volume, Figures & Faces: The Art of Jewelry (Thames & Hudson), is devoted to the splendid jewelry collection of the Musée des Arts Décoratifs in Paris. This newest tome offers 120 photographs of striking and witty works of art, and focuses on jewelry inspired by the human figure and face from the Byzantine era through the medieval and Renaissance periods and beyond. Among the artists celebrated by photographer Jean-Marie del Moral are René Lalique, Alphonse Fouquet, Pablo Picasso, Alberto Giacometti, Jean Lurcat, Line Vautrin and Claude Lalanne.

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end page

MAKING IT PERSONAL

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hen I was three, I received a tiny gold ID bracelet as a gift from my grandmother. The occasion, I recall, was the birth of my baby brother; the bracelet: a 14K gold delicate curved corner nameplate on a gold link chain scattered with soldered hearts. My name, Laurie Sue, was engraved in beautiful script. I believe that with this gift, my father’s mother wanted to tell me that despite the fuss over my newborn brother, I remained significant, uniquely me. I wore it on special occasions throughout my childhood, abandoning it as I got older though its message resonated through the years.

Fashion is now in a new moment of personalization. A recent study by McKinsey & Company and the Business of Fashion declares personalization the “number one trend in 2018.” We increasingly pursue unique expressions of our individuality in styles that reflect who we are. In this era of computerized everything, disposable fast-fashion, and ubiquitous social media, we look to declare our personal stamp, to remind ourselves (and the world) that we are singular and extraordinary. Fortunately, there have never been more jewelry choices, or fewer rules.

For some, it’s one-of-a-kind or vintage. For others, it’s statement pieces, or earrings that are oversized, mismatched

or solitary, all big trends on spring ’18 runways. We layer, stack, mix and match. We wear message jewelry, initial pendants, signet rings and custom-engraved everything.

We choose unusual gems, exploded color, mixed metals and novelty charms. We go retro or modern, organic or geometric, bold or delicate. We look for the unconventional, the spiritual, the artisan-crafted. These days, there’s no wrong choice when seeking to convey one’s authentic self.

(When my mother asks me if what she’s wearing is “in style,” I respond that if she likes what she sees in the mirror, if she feels like herself, then it’s in style.)

As a college freshman, I suddenly got the notion to see if my little ID bracelet still fit. It did. I began to wear it all the time, a golden reminder of my individuality, my loving family and the new paths my life was taking. Then one day, the bracelet fell off my wrist, lost forever in the grasses of time.

I was crushed, guilt-ridden for not taking better care of it.

Perhaps there was something about that chapter in my life, a period of questioning and discovery and change, that made me yearn for the comfort and inspiration of that little bracelet.

I mourn its loss, yet my journey of self-affirmation continues, as does my ability to express myself with all manner of fabulous jewelry. LAURIE SCHECHTER

ROBERTO COIN LOVE LETTER PENDANTS

Jewelry that defines one’s journey.

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The new jewel of the Continental line.

And a dealership that provides

THE PERFECT SETTING.

PRESENTING THE BOLD NEW BENTLEY CONTINENTAL GT FROM PARK PLACE. One look and you know it’s a supercar among supercars. Offering class-leading performance, handling and luxury in an agile and impeccable package. Meticulously custom-engineered in Britain, and designed to perform with an enhanced 626-horsepower engine. Plus, the Continental GT now comes with a reimagined dealership experience, featuring a larger, more sophisticated Bentley Dallas showroom and high-performance service that makes Park Place feel like Your Place.

BENTLEY DALL AS

Park Place RIGHT.indd 1

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5300 Lemmon Ave.

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Dallas, TX 75209

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ParkPlace.com

3/28/18 3:29 PM

S:8.25”

S:10.25” 3/23/18 2:20 PM

T:10.75”

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