The Buzz Magazine - Issue 87: Winter 2023

The Buzz ALSO AVAILABLE AT

HMWagner.com

Issue 87 | Winter 2023

TH

ROLAND E. POWELL CONVENTION CENTER

BUILD THE PERFECT PIZZA

BIG GAME = BIG PROFITS!

BOOST WITH APPS

GENPAK CLOVER

Carry Out Solutions 7204 May Wagner Lane | Glen Burnie, MD 21061 | 800-492-4571 | 410-766-1150 | HMWagner.com

: TH

10AM - 3PM

ROLAND E. POWELL CONVENTION CENTER 4001 COASTAL HWY, OCEAN CITY, MD 21842

Get inspired to rock your menu! Join us and experience the latest products, services, and technologies showcased Join our community of foodservice professionals for the day, we’ll have something for everyone Every attendee is instantly entered to win one of our door prize drawings Spin the BIG wheel for a chance to win a free case of product See (and taste!) the industry’s top trending items Featuring national brands & locally sourced products Top vendors in the industry all under one roof

| FOOD STATIONS | HORS D’OEUVRES | OPEN BAR

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Neapolitan Thin Crust, 12" #426390 · 32/12" Pizzeria Small Thin Crust, 16" #426430 · 20/16" Par Baked Flatbread 6 x 13" #641675 · 80/4.25 OZ

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BUILD THE PERFECT PIZZA START WITH THE CRUST

FEATURED PRODUCTS TNT Frozen Dough Balls, 9 OZ #426050 · 40/9 OZ TNT Frozen Dough Balls, 16 OZ #426110 · 30/16 OZ TNT Frozen Dough Balls, 19 OZ #426120 · 20/19 OZ

Consistency Made-from-scratch taste without the inconvenience and inconsistency of scratch crusts.

Convenience Saves labor and improves the constancy of your dough.

Flexibility Create signature crusts, calzone, strombolis, breadsticks and so much more.

Easy Preparation After slacking in a cooler press the dough ball flat.

Cover tightly and slack in cooler prior to use. Brush the crust with olive oil just prior to assembling the pizza.

To assemble each pizza: Spread sauce evenly over crust. Top with pizza cheese blend, and you’re favorite toppings. Bake in either convection or deck oven until golden, crispy, and bubbly.

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QUALITY PIZZA - IT’S IN THE

INGREDIENTS Galbani Cheese ratios each unique cheese so they perform well in the most common foodservice applications, such as pizza and pasta.

Whole Milk Low Moisture Mozzarella/Provolone Cheese Blend #621182 · 6/5 LB 50% Mozzarella, 50% Provolone Whole Milk Low Moisture Mozzarella/Provolone/Mild White Cheddar Cheese Blend #621186 · 6/5 LB 80% Mozzarella, 10% Provolone, 10% Cheddar

#621182

#621186

Pepperoni - Rosa Grande Stick #428051 · 1/10 LB Pepperoni - Sliced, 16 Slices Per Pound #428151 · 2/5 LB #428201 · 2/12.5 LB Pepperoni - Sliced, Bold Flavor #428153 · 2/12.5 LB #428154 · 1/10 LB

#428051

Pork - Crumbles Cooked #428251 · 2/5 LB Old World Italian Sausage - Mild, Chunk #428351 · 2/5 LB Old World Italian Sausage - Spicy, Chunk #428352 · 2/5 LB

#428352

Beef - Crumbles #428391 · 2/5 LB Bacon - 1” Pieces, Cooked #428451 · 2/5 LB Bacon - Pieces, Cooked #428455 · 2/5 LB

#428451

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Clams - Frozen with Shells, 11-16 CT #648260 · 10/1 LB The live clams are cleaned, graded and vacuum packed. Next, the clams are cooked inside the bag then quick frozen. All the natural juice is retained in the bag with the clams. Simply reheat the clams directly from the frozen state.

Calamari - Tentacles & Tubes Cleaned, 4-6" #648610 · 4/2.5 LB Marinade the calamari in buttermilk for a few hours before breading a fry. Cooks in only 45 seconds.

Calamari - Tubes Cleaned, 5-8” #648910 · 4/2.5 LB Premium quality imported Loligo squid. The tubes are lined up in rows, allowing the operator to cut rings.

Featured Product: 6 HMWagner.com

Calamari - Tubes Cleaned, 5-8” #648910 · 4/2.5 LB

PROFITABLE LTO INSPIRATION

Mari e Monti Spaghetti Surf and Turf

INGREDIENTS

DIRECTIONS

1 lb spaghetti

#458720

10 medium shrimp

#648920

1/2 lb shrimp

#648960

1/2 lb calamari

#648610

12 small clams

#648260

2 cloves garlic

#610441

1/4 cup extra virgin olive oil

#500284

1 tbs parsley

#611038

1 cup mushrooms sliced

#610850

salt to taste

#480601

pepper to taste

#478550

Featured Product: Spaghetti #458720 · 2/10 LB

PRODUCT SPOTLIGHT

1

Steam the clams in a covered skillet, reserve liquid and meat, discard the shells.

2

Cut the calamari in thin rings.

3

Chop the garlic thin. Heat half of the oil and the garlic in a skillet.

4

Add calamari and shrimp, sauté for 2 minutes. Stir in mussels and clams with their cooking liquid.

5

Meanwhile in a separate skillet sauté the mushrooms until golden, season with salt and pepper

6

Meanwhile cook pasta, drain al dente and toss with seafood, mushrooms and some cooking liquid.

7

Garnish with chopped parsley before serving.

Cellentani Cavatappi #457410 · 2/10 LB

Penne #458300 · 2/10 LB

Large Elbow Macaroni #457440 · 2/10 LB

Rotini Spirals #458520 · 2/10 LB

Fettuccine #457660 · 2/10 LB

Spaghetti #458720 · 2/10 LB

Featured Product:

Large Elbow Macaroni #457440 · 2/10 LB

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DON’T MISS OUT ON

SEASONAL MENU PROFITS

Salmon - Individual Quick Frozen Fillet, 6 OZ Chilean #647859 · 27/6 OZ Sustainably harvested from Chile, this fish is quickly frozen to lock the fish’s premium taste.

Cod - Beer Battered, 2 OZ #647950 · 1/10 LB A classic English-style Fish & Chips battered cod. Add a lemon wedge for a fresh, bright flavor. Pairs well with pale ale.

Haddock - Yuengling Battered, 6 OZ #648101 · 1/10 LB Made with a popular Eastern Coast beer, perfect for showcasing a regional favorite. Pair with a local beer and spice it up with Old Bay. Pollock - Breaded Wild ‘Wings” #648213 · 2/5 LB Caught in Alaska and breaded with southern-style herbs and spices. Deep fry or bake and serve as a delicious appetizer.

Featured Product: 8 HMWagner.com

Pollock - Breaded Wild ‘Wings” #648213 · 2/5 LB

BIG GAME = BIG PROFITS! BOOST WITH APPS FEATURING...

Protein Conveys Value

Serve your customers wings and sliders so that they can get their money’s worth.

Global Flavors Rule Chicken wings are the perfect vessel for globally inspired sauces and flavors.

Leverage High-Quality Ingredients Perdue wings are clean label, no antibiotics ever and all vegetarian fed.

Fully Cooked, Less Work Investing in fully cooked wings will help lower kitchen time and maximize output.

Featured Product: (TOP) Fully Cooked Rotisserie Wings 6-10 CT #644700 · 2/5 LB (LEFT) Kick n’ Wing, Fully Cooked Spicy Breaded 2-Jointed 9-13 CT #644650 · 3/5 LB

PRODUCT SPOTLIGHT

Kick n’ Wing, Fully Cooked Mildly Breaded 2-Jointed 9-13 CT #644620 · 3/5 LB

Fully Cooked Steamed Jumbo Size 6-10 CT #644700 · 2/5 LB

Kick n’ Wing, Fully Cooked Spicy Breaded 2-Jointed 9-13 CT #644650 · 3/5 LB

Fully Cooked Rotisserie Wings 6-10 CT #644700 · 2/5 LB

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S

GENPAK CLOVER We’ve Got Your Carry-Out Covered

Hinge Lid Containers Sandwich Size - 5 x 5 x 2.88” Clear #126560 · 4/100 CT Large, 1 Compartment - 8.25 x 7.32 x 2.88” Clear #126566 · 2/75 CT Large, 1 Compartment - 8.25 x 7.32 x 2.88” Black #126567 · 2/75 CT Large, 1 Compartment - 8.25 x 7.32 x 2.88” Stone #126568 · 2/75 CT Large, 3 Compartments - 8.25 x 7.32 x 2.88” Clear #126569 · 2/75 CT Extra Large, 1 Compartment - 9 x 9 x 3” Clear #126575 · 2/75 CT Extra Large, 3 Compartments - 9 x 9 x 3” Clear #126576 · 2/75 CT Large, 1 Compartments - 9 x 6 x 3” Clear #126578 · 4/75 CT

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Perks • Recyclable - Made with 100% polypropylene • Durable • Leak Resistant • Stackable • Microwavable

Signature Program Signature Program Signature Program Signature Program Signature Program

• Fresh Roasted Coffee • Nuova Simonelli Espresso Machines • Bunn-o-matic Coffee Brewers • Iced Tea Brewers • No Contracts • Dependable Service 7 Days a week

For Service Contact: John Blottenberger JohnB@HMWagner.com 410-766-1150 x 1315

COFFEE ROAST METER Available in Ground or Whole Bean!

Light Roast - High Acidity, Mellow Body, Bright Flavor

100% Colombian Coffee · #494370: The worlds richest coffee. Do we need to say more?

Breakfast Blend · #494790: A blend of Central & South American coffees roasted to perfection, for breakfast or all day long.

Medium Roast - Medium Acidity, Medium Body, Sweet Flavor

Special Reserve · #494610: Full bodied for after dinner with a hint of dark roast.

City Roast · #494518: A medium-dark roast of Guatemala, Sumatra and Colombia.

Coastal Blend · #494515: This 5 Origin blend of beans from Brazil, Guatemala, New Guinea, Colombia & Sumatra will allow you to catch the “Java Wave”!

Dark Roast - Low Acidity, Heavy Body, Bold Flavor

Dark Roast · #495730: A true cafe style coffee. A bold dark roast with a hint of spice.

Don’t be afraid of the dark!

Espresso · #495070: The perfect blend of coffee with a true espresso roast to develop the crema your customers crave! (Also available in pods)

Other

Flavored: Fat free & low calories, it’s dessert in your cup.

Decaf · #494460: All the flavor with reduced caffeine.

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Signature Program Signature Program Signature Program Signature Program Signature Program S

• Fountain Machines Available!

• State-of-the-Art Equipment • Complete line of Bag-In-Box Soda Syrups • Over 20 different Blender Mixes to choose from!

For Service Contact: John Blottenberger JohnB@HMWagner.com 410-766-1150 x 1315

• Authorized Coca~Cola Distributor • 5 Star Quality Service Department • 7 Days a Week Service

... d n e l B ... e c I ... n o i s Pas ur o g in s u k in r d ible d e r c in n a t f a r C ! s e ix m ie h t o o sm & i ir u iq a d it u r f full-of

... n o i s s a P e Taste th

#265400 #265420 #265460 #265480 #265490 #265500 #265520 #265540 #265560

Banana Kiwi Banana Lynchberg Lemonade Mango Margarita Island Margarita Mudslide Orange Cream Peach

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#265580 #265600 #265620 #265640 #265660 #265670 #265700 #265740

Piña Colada Blue Raspberry Red Raspberry Rum Runner Strawberry Seedless Strawberry Watermelon Cherry

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For Service Contact: John Blottenberger JohnB@HMWagner.com 410-766-1150 x 1315

(RETRO MACHINE ONLY)

SLUSH FLAVORS

SLUSH BASES

NEUTRAL FLAVOR BASE #720030 • 6/.5 GAL

CHERRY (5/1 MIX) BASE #720032 • 6/.5 GAL

PRINTED CUPS

BUBBLEGUM FLAVOR #720003 • 4/1 GAL

CHERRY BIB (5/1 MIX) BASE #720035 • 1/2.55 GAL

“SLUSH PUPPIE" 9 OZ PAPER CUP #720061 • 2000/9 OZ

CHERRY FLAVOR #720005 • 4/1 GAL

LICIOUS LEMON LIMECICLE BASE #720042 • 6/.5 GAL

“SLUSH PUPPIE" 12 OZ PAPER CUP #720062 • 2400/12 OZ

GRAPE POLAR SHIVER FLAVOR #720007 • 4/1 GAL

BLUE RASPBERRY BASE #720046 • 6/.5 GAL

“SLUSH PUPPIE" 16 OZ PAPER CUP #720064 • 1000/16 OZ

RASPBERRY FLAVOR #720014 • 4/1 GAL

RASPBERRY BIB BASE #720048 • 1/5 GAL

“SLUSH PUPPIE" 24 OZ PAPER CUP #720066 • 1000/24 OZ

STRAWBERRY KIWI FLAVOR #720016 • 4/1 GAL

MANGO BASE #720050 • 6/.5 GAL

“SLUSH PUPPIE” LIDS #149178 • 1000/CASE

STRAWBERRY KIWI BASE #720052 • 6/.5 GAL

STRAW/SPOON 10" RED WRAPPED #232922 • 12/300 CT

WATERMELON BASE #720054 • 6/.5 GAL

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Signature Program Signature Program Signature Program Signature Program Signature Program S

For Equipment Manager Contact: Tim White TWhite@HMWagner.com 410-766-1150 x 1279 For Equipment Sales Contact: Eddie Kefauver EddieK@HMWagner.com 410-766-1150 x 1225

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• Full service planning!

• Full service design!

• Installation for any size project!

• Equipment that meets your budget and energy needs while ensuring proper operational flow.

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• Technicians to Diagnose & Repair • One stop shop for Dish Machines & Corresponding Products • Dish Machines available to Purchase or Rent • Complete line of Commercial Cleaning Products for Kitchens & Restrooms!

The Dish Doctor & his team of technicians can do it all!

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MISSION STATEMENT Diligently serving to maximize customer relations.

We’re an independently owned business just like you, and a proud supporter of the community. #SupportLocalBusinesses

ARE YOU PARTICIPATING IN FREE CASE FRIDAY? CHECK OUT SOME OF OUR RECENT WINNERS!

December 16th - DOUBLE WINNERS!

December 23rd

Carvemaster Applewood Smoked Boneless Ham

Griddlemaster Laid Applewood Smoked Bacon 13/17

#623253 • 2/7 LB • SMITHFIELD

Gunpowder Lodge

10092 Belair Road Kingsville, MD 21087

Sunny Bay Cafe

236 Rehoboth Avenue Rehoboth Beach, DE 19971

#640624 • 1/15 LB • HORMEL

Denton Diner

42 Denton Plaza Denton, MD 21629

You could be the next free case winner! @WagnerFoodservice

New featured product every week! To participate, comment on our “official post” with your business name and the name of your wonderful Wagner sales rep. A winner is announced every Friday at 3:00 pm.

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