Maryland Style Crab Soup (Condensed)

#489675 · 3/4 LB

This gluten-free soup is an Eastern seaboard favorite. It’s made with real crab meat and a mix of potatoes, peas, cabbage, red peppers, and leeks in a flavorful tomato broth seasoned with mustard, paprika, and garlic. Simply add liquid, heat, and serve! How to Serve: Use as if, or as a base for your signature crab soup!

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