Fine Wine Online Auction | November 14 - 22, 2019

Waddingtons.ca Fine Wine Online Auction November 14 - 22, 2016

Under the authority of the LCBO

Waddingtons.ca

Fine Wine Online Auction November 14 - 22, 2016

Fine Wine & Spirits Specialist Vice President Business Development Stephen Ranger 416.847.6194 skr@waddingtons.ca Fine Wine & Spirits Administrator Joann Maplesden 416 504 9100 x6255 jmm@waddingtons.ca Fine Wine and Spirits Client Services Manager Franklin Marcano 416 504 9100 x6255 fm@waddingtons.ca Customer Service Administrator Dee Ismail 416 504 9100 di@waddingtons.ca Accounts Manager Karen Sander 416 847 6173 ks@waddingtons.ca Bidding onlineauctions.waddingtons.ca Communications Tess McLean 416 504 9100 tm@waddingtons.ca

Robert Parker’s Wine Advocate, www.eRobertParker.com, is the copyrighted owner of scores and tasting notes referenced in this catalogue.

Title Page Lot 351 CHÂTEAU MOUTON-ROTHSCHILD 1988 (1) Pauillac. 1er Cru Classé CHÂTEAU MOUTON-ROTHSCHILD 1989 (2) Pauillac. 1er Cru Classé Title Page Lot 448 QUINTARELLI GIUSEPPE CLASSICO SUPERIORE 1999 (4) QUINTARELLI GIUSEPPE VALPOLICELLA CLASSICO SUPERIORE 1995 (3) Inside Back Cover Lot 3 CHÂTEAU PALMER 1999 Margaux. 3ième Cru Classé Back Cover Lot 492 MADEIRA FINE OLD MALMSEY CASA DOS VINHOS 30 YEARS OLD

Conditions available at finewine.waddingtons.ca

Under the authority of the LCBO

Auction to be held at Waddington’s 275 King Street East, 2nd Floor Toronto Ontario Canada M5A 1K2 This auction is subject to the Conditions of Sale printed in the back of this catalogue.

All lots in the auction may be viewed online at FineWine.Waddingtons.ca This catalogue and its contents © 2016 Waddington McLean & Company Ltd. All rights reserved.

Photography by Waddington’s

Fine Wine Online Auction Lots 1–505

FineWine.Waddingtons.ca

Well Cellared Fine Wine from an Eastern Ontario Collector

CHÂTEAU PALMER 1999 Margaux. 3ième Cru Classé

1 CHÂTEAU MONTROSE 1989 St.-Estèphe. 2ième Cru Classé

The 1999 is the greatest Palmer made since 1961, 1966, 1970, 1983, and 1989. It is one of the superstars of the vintage. The wine is a blend of 48% Cabernet Sauvignon, 46% Merlot, and 6% Petit Verdot. It boasts a staggering bouquet of violets and other spring flowers intermixed with licorice, black currants, and subtle wood. Only 50% of the production made it into the grand vin. This is a multidimensional, compelling effort with both power and elegance, it offers sweet tannin along with flavors that caress the palate, and a 45-second finish. This is terrific stuff! Anticipated maturity: 2004-2025. 95 WA

This was not in the tasting at the chateau, but I opened two bottles on my return home, because this is another near-perfect wine from Montrose. It is an unusual two-grade blend of 70% Cabernet Sauvignon and 30% Merlot. The wine emerged from another very hot, sunny, dry growing season, with early, generous flowering. Harvest in Montrose took place between September 11 and 28. The wine has never had any issues with brett, making it a somewhat safer selection than the more irregular 1990. Like a tortoise, the 1989 has finally begun to rival and possibly eclipse its long-time younger sibling, the 1990. The wine is absolutely spectacular and in auction sells for a much lower premium than the 1990. That should change. This is a magnificent Montrose, showing notes of loamy soil undertones, intermixed with forest floor, blueberry and blackberry liqueur and spring flowers. It has a fullbodied, intense, concentrated mouthfeel that is every bit as majestic as the 1990, but possibly slightly fresher and more delineated. This great wine should drink well for another 40-50 years. (Tasted August 2014) 96 WS 98+ WA

3 bts.

per lot $1,100 - $1,300

2 CHÂTEAU MONTROSE 2001 St.-Estèphe. 2ième Cru Classé

6 bts.

per lot $2,000 - $2,300

4 CHÂTEAU PAVIE-MACQUIN 1997 St.-Émilion. Premier Grand Cru Classé B u. 2bn

6 bts.

per lot $400 - $500

5 CHÂTEAU PAVIE-MACQUIN 1999 (6) St.-Émilion. Premier Grand Cru Classé B CHÂTEAU PAVIE-MACQUIN 2000 (3) St.-Émilion. Premier Grand Cru Classé B

9 bts.

per lot $800 - $1,000

91 WA

6 bts.

3

per lot $600 - $700

6 CHÂTEAU PIPEAU 2000 (9) St.-Émilion. Grand Cru Classé CHÂTEAU PIPEAU 2005 (6) St.-Émilion. Grand Cru Classé

15 bts.

4

per lot $800 - $1,000

Fine Wine Online Auction - November 14 - 22, 2016

7 CHÂTEAU PONTET-CANET 1996 (6) Pauillac. 5ième Cru Classé

11 CHÂTEAU SMITH-HAUT-LAFITTE 1998 (6) Pessac-Léognan. Cru Classé

92 WA

CHÂTEAU SMITH-HAUT-LAFITTE 2001 (6) Pessac-Léognan. Cru Classé

CHÂTEAU PONTET-CANET 2000 (6) Pauillac. 5ième Cru Classé 12 bts.

per lot $1,100 - $1,300

92 WA

12 bts.

per lot $1,500 - $1,800

8 CHÂTEAU QUINEAULT L’ENCLOS 1998 (6) St.-Émilion.

12 CHÂTEAU TROTANOY 1989 Pomerol.

4 bts.

per lot $900 - $1,000

CHÂTEAU QUINEAULT L’ENCLOS 2000 (6) St.-Émilion.

13 CHÂTEAU HAUT-BAGES-LIBÉRAL 1989 (2) Pauillac. 5ième Cru Classé

12 bts.

CHÂTEAU MONBRISON 1989 (4) Margaux. u. 2bn

per lot $1,000 - $1,200

9 CHÂTEAU RAUZAN-SÉGLA 1988 (2) Margaux. 2ième Cru Classé

CHÂTEAU PONTET-CANET 1986 (2) Pauillac. 5ième Cru Classé u. 1bn

92 WA CHÂTEAU RAUZAN-SÉGLA 1994 (4) Margaux. 2ième Cru Classé

CHÂTEAU TALBOT 1989 (2) St. Julien. 4ième Cru Classé u. 4bn

6 bts.

10 bts.

per lot $500 - $700

per lot $800 - $1,200

10 CHÂTEAU SMITH-HAUT-LAFITTE 1995 (6) Pessac-Léognan. Cru Classé

14 CHÂTEAU MOULIN SAINT-GEORGES 2000 (6) St.-Émilion.

CHÂTEAU SMITH-HAUT-LAFITTE 1996 (6) Pessac-Léognan. Cru Classé

CHÂTEAU MOULIN SAINT-GEORGES 2001 (6) St.-Émilion.

12 bts.

12 bts.

per lot $1,000 - $1,200

per lot $600 - $800

5

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15 CHÂTEAU PICHON-LONGUEVILLE BARON 1999 Pauillac. 2ième Cru Classé

19 CHÂTEAU MONBOUSQUET 2005 St.-Émilion. Grand Cru Classé

6 bts.

6 bts.

per lot $800 - $900

per lot $600 - $700

16 CHÂTEAU LÉOVILLE-BARTON 2009 (6) St. Julien. 2ième Cru Classé

20 CHÂTEAU DE FIEUZAL 1990 (9) Pessac-Léognan. Cru Classé

CHÂTEAU PAVIE-DECESSE 1999 (6) St.-Émilion. Grand Cru Classé

CHÂTEAU FIGEAC 1990 (2) St.-Émilion. Premier Grand Cru Classé

93 WA 11 bts.

12 bts.

per lot $1,100 - $1,300

per lot $1,200 - $1,400

17 CHÂTEAU MEYNEY 1990 (4) St.-Estèphe.

CHÂTEAU PICHON LONGUEVILLE COMTESSE DE LALANDE 1990 (3) Pauillac. 2ième Cru Classé u. 2bn

21 CHÂTEAU FONPLÉGADE 2000 (6) St.-Émilion. Grand Cru Classé CHÂTEAU GAZIN 1997 (2) Pomerol.

8 bts.

per lot $400 - $600

CHÂTEAU PRIEURÉ-LICHINE 1994 (3) Margaux. 4ième Cru Classé

22 CHÂTEAU BATAILLEY 2005 (3) Pauillac. 5ième Cru Classé

10 bts.

CHÂTEAU HAUT-BAILLY 1996 (6) Pessac-Léognan. Cru Classé

per lot $1,000 - $1,300

18 CHÂTEAU COS D'ESTOURNEL 1995 St.-Estèphe. 2ième Cru Classé

CHÂTEAU HAUT-BERGEY 2005 (6) Pessac-Léognan.

A wine of extraordinary intensity and accessibility, the 1995 Cos d'Estournel is a sexier, more hedonistic offering than the muscular, backward 1996. Opulent, with forward aromatics (gobs of black fruits intermixed with toasty pain grille scents and a boatload of spice), this terrific Cos possesses remarkable intensity, full body, and layers of jammy fruit nicely framed by the wine's new oak. Because of low acidity and sweet tannin, the 1995 will be difficult to resist young, although it will age for 2-3 decades. Anticipated maturity: 2001-2025. 95 WA

15 bts.

6 bts.

6

per lot $1,400 - $1,600

per lot $900 - $1,200

Fine Wine Online Auction - November 14 - 22, 2016

23 CHÂTEAU CALON-SÉGUR 1982 (1) St.-Estèphe. 3ième Cru Classé u. 1hs; slightly raised cork

28 CHÂTEAU D'AIGUILHE 2005 Côtes de Castillon.

CHÂTEAU DE PEZ 1989 (2) St.-Estèphe. Cru Bourgeois Exceptionnel

6 bts.

CHÂTEAU BRANAIRE (DULUC-DUCRU) 1989 (3) St. Julien. 4ième Cru Classé u. 1bn

29 CHÂTEAU D’ARMAILHAC 2000 Pauillac. 5ième Cru Classé

6 bts.

12 bts.

per lot $700 - $1,000

24 CHÂTEAU CARBONNIEUX 1989 (6) Pessac-Léognan. u. 3vts CHÂTEAU HAUT-BAILLY 1989 (6) Pessac-Léognan. Cru Classé

12 bts.

per lot $1,000 - $1,200

25 DOMAINE DE CHEVALIER 2009 Pessac-Léognan. Cru Classé

5 bts.

per lot $500 - $600

26 CHÂTEAU DAUZAC 1995 (6) Margaux. 5ième Cru Classé

per lot $300 - $400

per lot $900 - $1,000

30 CHÂTEAU BRANE-CANTENAC 1990 (3) Margaux. 2ième Cru Classé CHÂTEAU BRANE-CANTENAC 2005 (6) Margaux. 2ième Cru Classé A sexy, style of wine from the Lurtons at BraneCantenac, this wine (a blend of 51% Cabernet Sauvignon, 41% Merlot and the rest Cabernet Franc) has a stunning nose of forest floor, licorice, blackcurrants, plums and spring flowers. Soft tannin, full-bodied opulence and beautifully textured, lush richness, make for a brilliant wine from this large, 180-acre vineyard. In spite of the wine’s stunning forward fragrance and lushness, the color still looks as if it is 3-4 years old, rather than a decade. This is a big-time winner in 2005 and should drink well for at least another 25+ years. Drink: 2014-2029 92 WS 95 WA

9 bts.

per lot $900 - $1,100

CHÂTEAU DU CAUZE 1998 (3) St.-Émilion. Grand Cru Classé

9 bts.

per lot $500 - $700

27 CHÂTEAU D'AIGUILHE 1999 (3) Côtes de Castillon.

CHÂTEAU D'AIGUILHE 2000 (9) Côtes de Castillon.

12 bts.

per lot $500 - $600 7

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31 CHATEAU CANON-LA-GAFFELIÈRE 1990 (2) St.-Émilion. Premier Grand Cru Classé

34 CHÂTEAU DUCRU-BEAUCAILLOU 1990 (4) St. Julien. 2ième Cru Classé

93 WS 94 WA

CHÂTEAU DUCRU-BEAUCAILLOU 1995 (6) St. Julien. 2ième Cru Classé

CHATEAU CANON-LA-GAFFELIÈRE 1997 (4) St.-Émilion. Premier Grand Cru Classé 10 bts.

per lot $2,000 - $2,300

CHATEAU CANON-LA-GAFFELIÈRE 2001 (3) St.-Émilion. Premier Grand Cru Classé 35 CHÂTEAU GRUAUD-LAROSE 1986 (1) St. Julien. 2ième Cru Classé u. 1vts

92 WS 92 WA

9 bts.

per lot $700 - $1,000 CHÂTEAU GRUAUD-LAROSE 1988 (2) St. Julien. 2ième Cru Classé

32 CHÂTEAU CLERC MILON 1982 (2) Pauillac. 5ième Cru Classé u.1vts; 1bn

3 bts.

per lot $400 - $600

CHÂTEAU CLERC MILON 1997 (2) Pauillac. 5ième Cru Classé

36 CHÂTEAU GRAND CORBIN-DESPAGNE 1998 (6) St.-Émilion. Grand Cru Classé

4 bts.

CHÂTEAU GRAND CORBIN-DESPAGNE 2000 (6) St.-Émilion. Grand Cru Classé

per lot $300 - $500

33 CHÂTEAU COS D'ESTOURNEL 1985 (3) St.-Estèphe. 2ième Cru Classé u. 2bn; 1vts

12 bts.

per lot $600 - $800

37 CHÂTEAU GRAND-PUY-LACOSTE 1995 (6) Pauillac. 5ième Cru Classé

93 WS 95 WA CHÂTEAU COS D'ESTOURNEL 1988 (4) St.-Estèphe. 2ième Cru Classé

95 WA

CHÂTEAU COS D'ESTOURNEL 1990 (4) St.-Estèphe. 2ième Cru Classé

CHÂTEAU GRAND-PUY-LACOSTE 1997 (4) Pauillac. 5ième Cru Classé

94 WA

CHÂTEAU GRAND-PUY-LACOSTE 2004 (6) Pauillac. 5ième Cru Classé

11 bts.

per lot $2,200 - $2,600 16 bts.

8

per lot $1,400 - $1,800

Fine Wine Online Auction - November 14 - 22, 2016

38 CHÂTEAU LA FLEUR-PÉTRUS 1995 Pomerol.

CHÂTEAU LA MISSION HAUT-BRION 1985 Pessac-Léognan. Grand Cru Classé u. 1bn

Dazzling since birth, the 1995 has not lost a thing since bottling. A saturated dark purple color suggests a wine of considerable depth and concentration. The nose offers up gorgeous aromas of sweet kirsch intermixed with black raspberry, mineral, and smoky notes. Full-bodied, with superb richness and purity, loads of tannin, and a layered, multidimensional personality, this terrific La FleurPetrus is the finest wine I have tasted at this property in the twenty years I have been visiting Bordeaux. Readers may remember that I previously reported that a 10-acre old vine sector of Le Gay was sold to La Fleur-Petrus, increasing the latter's vineyard to 33 acres. I believe this 10-acre acquisition has beefed up La Fleur-Petrus, a fact particularly evident in this 1995. It is a splendid effort!

Anticipated maturity: 2005-2025. 93 WA

92 WA

6 bts.

per lot $1,400 - $1,700

39 CHÂTEAU LA LAGUNE 1982 (2) Haut-Medoc. 3ième Cru Classé u. 1vts CHÂTEAU LA LAGUNE 1986 (1) Haut-Medoc. 3ième Cru Classé CHÂTEAU LA LAGUNE 1988 (1) Haut-Medoc. 3ième Cru Classé u. 1vts CHÂTEAU LA LAGUNE 1990 (2) Haut-Medoc. 3ième Cru Classé

6 bts.

3 bts.

per lot $1,100 - $1,200

41 CHÂTEAU MALESCOT ST. EXUPÉRY 1996 (6) Margaux. 3ième Cru Classé CHÂTEAU MALESCOT ST. EXUPÉRY 1998 (6) Margaux. 3ième Cru Classé

12 bts.

per lot $800 - $1,000

42 CHÂTEAU RIEUSSEC 1989 (3) Sauternais. Premier Cru Classé CHÂTEAU RIEUSSEC 2005 (3) Sauternais. Premier Cru Classé CHÂTEAU RIEUSSEC 2009 (6 hf. bt.)

Sauternais. Premier Cru Classé

6 bts. & 6 hf. bts.

per lot $700 - $1,000

43 CHÂTEAU DE MALLE 1990 (5 hf. bt.)

Sauternais. 2ième Cru Classé CHÂTEAU DOISY-VÉDRINES 1989 (4 hf. bt.)

Sauternais. 2ième Cru Classé

per lot $800 - $1,000 9 hf. bts.

per lot $400 - $600

40 44 CHÂTEAU GUIRAUD 2006 (6 hf. bt.)

Sauternais. Premier Cru Classé CHÂTEAU SUDUIRAUT 2001 (3 hf. bt.)

Sauternais. Premier Cru Classé

9 hf. bts.

per lot $500 - $700 9

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45 BOUCHARD PERE & FILS LE CORTON 1996 (4) Côte de Beaune. Grand Cru Classé MAISON LOUIS JADOT BEAUNE CLOS DES URSULES 1996 (3) Côte de Beaune. 1er Cru Classé

7 bts.

per lot $700 - $900

46 DOMAINE DANIEL RION & FILS NUITS-SAINTGEORGES CLOS DES ARGILLIÈRES 1996 (3) Côte de Nuits. 1er Cru Classé DOMAINE DANIEL RION & FILS NUITS-SAINTGEORGES GRANDES VIGNES 1996 (2) Côte de Nuits. 1er Cru Classé DOMAINE DANIEL RION & FILS VOSNE ROMANÉE LES BEAU MONTS 1993 (2) Côte de Nuits. 1er Cru Classé u. 2x5cm

7 bts.

per lot $400 - $600

47 CHÂTEAU PHILIPPE-LE-HARDI ALOXE-CORTON LES BRUNETTES ET PLANCHOTS 2009 (6) Côte de Beaune.

PRINCE FLORENT DE MERODE CORTON BRESSANDES 2004 (6) Côte de Beaune. Grand Cru Classé

12 bts.

per lot $700 - $900

48 MAISON PATRICE RION CHAMBOLLE-MUSIGNY 2001 Côte de Nuits.

6 bts.

10

per lot $400 - $500

49 DOMAINE VINCENT SAUVESTRE CORTON LES MARÉCHAUDES 2005 Côte de Beaune. Grand Cru Classé

6 bts.

per lot $300 - $400

50 DOMAINE LOUIS MICHEL & FILS CHABLIS LES GRENOUILLES 2007 (6) Burgundy. Grand Cru Classé DOMAINE LOUIS MICHEL & FILS CHABLIS VAUDESIR 2008 (6) Burgundy. Grand Cru Classé

12 bts.

per lot $600 - $800

51 DOMAINE DES MALANDES CHABLIS MONTMAINS VIEILLES VIGNES 2007 (6) Burgundy. 1er Cru Classé DOMAINE VINCENT GIRARDIN MEURSAULT LES NARVAUX 2002 (4) Côte de Beaune.

10 bts.

per lot $500 - $700

Fine Wine Online Auction - November 14 - 22, 2016

52 CHÂTEAU DE BEAUCASTEL CHÂTEAUNEUF-DUPAPE 1988 (1) Châteauneuf-du-Pape.

55 POL ROGER BRUT ROSÉ 1986 Champagne.

CHÂTEAU DE BEAUCASTEL CHÂTEAUNEUF-DUPAPE 1995 (1 mag.)

Châteauneuf-du-Pape.

1 bt.

The 1995 will have three decades of longevity, but it will not be approachable before 2006. It exhibits a deep dark ruby/purple color, and a provocative (probably controversial) aromatic profile of animal fur, tar, truffles, black cherries, cassis, licorice, and minerals. A medium to full-bodied wine, with a boatload of tannin, considerable grip and structure, and a weighty feel in the mouth, this appears to be a classic vin de garde made in the style of the 1978 Beaucastel (which is still not close to full maturity).

Prospective purchasers over the age of forty should be buying this wine for their children. 92 WA CHATEAU DE BEAUCASTEL CHATEAUNEUF DU PAPE 2000 (6) Châteauneuf-du-Pape.

7 bts. & 1 mag.

per lot $1,000 - $1,200

53 PAUL JABOULET AÎNÉ HERMITAGE LA CHAPELLE 1994 (5) Rhône.

PAUL JABOULET AÎNÉ HERMITAGE LA CHAPELLE 1995 (4) Rhône.

PAUL JABOULET AÎNÉ HERMITAGE LA CHAPELLE 1998 (6) Rhône.

15 bts.

per lot $70 - $80

56 CLOS DE L'ORATOIRE 1989 St.-Émilion. Grand Cru Classé u. 1bn

2 bts.

per lot $100 - $200

57 MARCHESI ANTINORI TIGNANELLO 1994 Tuscany.

2 bts.

per lot $200 - $300

58 MARCHESI ANTINORI TIGNANELLO 1997 Tuscany.

During the recorking ceremony for the 1971 Tignanello, I had the opportunity to taste four editions of the wine spanning the four decades of its production. The 1997 Tignanello was by far the most enjoyable of these wines. It is experiencing a perfect moment in its drinking window. Looking through The Wine Advocate archive, I see the suggestion of brett in a past review. I found absolutely no imperfections in this wine. Instead, the bouquet is generous and opulent with dark berry, spice, licorice and leather. Much of the Tignanello vineyards were replanted in the 1990s so I expect that the fruit came from younger vines. The finish is silky and long in persistency.(Tasted October 2014 Monica Larner) 94 WA

per lot $1,800 - $2,100 6 bts.

per lot $1,100 - $1,200

54 BOLLINGER GRANDE ANNÉE 1988 Champagne.

1 bt.

per lot $200 - $300

11

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59 TENUTA SAN GUIDO SASSICAIA 1995 Tuscany.

61 ROBERT MONDAVI WINERY CABERNET SAUVIGNON RESERVE 1990 (3) Napa Valley.

92 WA

6 bts.

per lot $1,500 - $1,700

60 DUNN VINEYARDS CABERNET SAUVIGNON HOWELL MOUNTAIN 1993 (5) Napa Valley.

ROBERT MONDAVI WINERY CABERNET SAUVIGNON RESERVE 1991 (2) Napa Valley. u. 1vts 96 WA ROBERT MONDAVI WINERY CABERNET SAUVIGNON RESERVE 1994 (3) Napa Valley.

91 WS 95 WA DUNN VINEYARDS CABERNET SAUVIGNON HOWELL MOUNTAIN 1994 (2) Napa Valley.

DUNN VINEYARDS CABERNET SAUVIGNON HOWELL MOUNTAIN 1995 (2) Napa.

The 1995 Cabernet Sauvignon Howell Mountain is similar in all respects to the Napa Valley, but somewhat heavier in the mouth, with an aggressive tannic bite, and more length. It possesses mineraltinged blackberry and cassis fruit, massive body, and extraordinary purity and length. It should not be touched for 12-15 years. It will undoubtedly live through the ямБrst half of the next century. 96 WA

9 bts.

per lot $1,400 - $1,700

8 bts.

62 SILVER OAK CELLARS CABERNET SAUVIGNON 1990 (4) Alexander Valley.

91 WA SILVER OAK CELLARS CABERNET SAUVIGNON 1994 (3) Alexander Valley.

93 WA SILVER OAK CELLARS CABERNET SAUVIGNON 1993 (3) Alexander Valley.

10 bts.

12

per lot $1,100 - $1,400

per lot $1,000 - $1,300

Fine Wine Online Auction - November 14 - 22, 2016

63 SPOTTSWOODE CABERNET SAUVIGNON NAPA VALLEY 1990 (3) Napa. u. 1bn 1990 was the first vintage (4,756 cases produced) and one of the most abundant before the replanting became essential because of phylloxera, and was again made at Robert Pepi. However, the percentage of Cabernet Franc jumped to 10% in the final blend.

Mia Klein, who worked with Tony Soter, was part of the winemaking team. This wine performed beautifully, and had that Château Margaux-like finesse, elegance and richness. Beautiful blackcurrant notes, graphite, rose petal and licorice, were all present in this deep ruby/plum-colored wine that came across like a Napa version of a firstgrowth Médoc. It is medium to full-bodied, with beautiful, integrated tannin, acidity and wood. This should continue to drink well for another 10-15-plus years. Drink: 2015-2030 95 WA

64 PAHLMEYER PROPRIETARY RED CALDWELL VINEYARD 1990 (2) Napa Valley.

RIDGE VINEYARDS MONTE BELLO CABERNET SAUVIGNON 1996 (2) Santa Cruz Mountains.

4 bts.

per lot $600 - $800

Stunning Wines from a West End Toronto Cellar 65 CHÂTEAU RAUZAN-SÉGLA 1996 Margaux. 2ième Cru Classé

10 bts.

per lot $1,000 - $1,200

SPOTTSWOODE CABERNET SAUVIGNON NAPA VALLEY 1993 (2) Napa.

66 CHÂTEAU CLOS DE SARPE 2005 St.-Émilion. Grand Cru Classé

SPOTTSWOODE CABERNET SAUVIGNON NAPA VALLEY 1995 (2) Napa.

The 2005 Clos de Sarpe is super-concentrated and rich, but a minor touch of oxidation is disquieting.

The color is an opaque purple, while the wine offers up lots of blackberry and blueberry fruit along with some truffle and floral notes. It is massively concentrated and rich, but that slight oxidative note could come back to haunt future owners. It should be forgotten for another 5-7 years, but do monitor it if you own it. Anticipated maturity: unsure. 20202035. 95? WA

A blend of 95% Cabernet Sauvignon and 5% Cabernet Franc, and the last wine made by Pam Starr at Rombauer Vineyards, the 1995 offers worthy competition to the magnificent 1994, which was more highly heralded. A touch of spring flowers, intermixed with crème de cassis, licorice, lead-pencil shavings and cedar, are all present in this wine of great intensity and full-bodied power, but with an elegance and finesse that, again, similarly suggests a Château Margaux made in St. Helena. This beautiful wine should continue to drink well for another 25 years.Drink: 2015-2040 92 WS 97 WA

7 bts.

per lot $700 - $1,000

11 bts.

per lot $1,000 - $1,200

67 TENUTA GUADO AL TASSO BOLGHERI SUPERIORE ANTINORI 2004 Tuscany.

92 WA

11 bts.

per lot $800 - $1,000

13

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68 TENUTA GUADO AL TASSO BOLGHERI SUPERIORE ANTINORI 2006 Tuscany. u. 1bn

6 bts.

per lot $700 - $800

69 MARCHESI ANTINORI SOLAIA 2005 Tuscany.

97 WS 93 WA

11 bts.

per lot $2,900 - $3,300

70 MARCHESI ANTINORI SOLAIA 2009 Tuscany.

71 MARCHESI ANTINORI SOLAIA 2010 Tuscany.

The 2010 Solaia puts on an incredible show that hits all the senses and keeps your unyielding attention for as long as there is wine in the bottle. There are various ways to describe the bouquet. First, is the wine’s sweet side, as this beautiful 75-20-5 blend of Cabernet Sauvignon, Sangiovese and Cabernet Franc delivers ripe cherry, black currant, baking spice and dark chocolate. After that, the wine becomes redolent of tobacco, balsam, bay leaf, rum cake and dark licorice. The bouquet is all encompassing and complete. A firmly structured backbone is padded generously by the fleshy richness of its consistency. This is a gorgeous wine that will age for decades. Anticipated maturity: 20152040.

93 WS 97 WA

11 bts.

The 2009 Solaia is one of the clear standouts of the vintage. Freshly cut flowers, raspberries, spices, mint and licorice burst from the glass as this fabulous, viscerally thrilling wine shows off its pure class.

Today the oak is a bit prominent, but that won’t be an issue by the time the wine is ready to drink. In one of my blind tastings, the 2009 Solaia was flatout great. There is no shortage of pedigree here. The 2009 has calmed down a little from its youth, when it was a much more exuberant wine, and has now begun to close down in bottle. Solaia is 75% Cabernet Sauvignon, 20% Sangiovese and 5% Cabernet Franc from a single parcel within the Antinori family’s Tignanello vineyard. Anticipated maturity: 20192029. 95 WS 96+ WA

per lot $2,800 - $3,200

72 MARCHESI ANTINORI SOLAIA 2011 Tuscany.

94 WS 91 WA

12 bts.

per lot $2,800 - $3,200

73 MARCHESI ANTINORI TIGNANELLO 2011 Tuscany.

93 WA

11 bts.

per lot $2,500 - $3,000 12 bts.

per lot $1,200 - $1,400

74 AZELIA BAROLO SAN ROCCO 1997 Piedmonte.

94 WA

10 bts.

14

per lot $1,000 - $1,200

Fine Wine Online Auction - November 14 - 22, 2016

75 BENI DI BATASIOLO BAROLO VIGNETO CORDA DELLA BRICCOLINA 2000 Piedmonte.

81 IL BORRO IL BORRO 2004 Tuscany.

92 WA

11 bts.

11 bts.

per lot $600 - $700

76 CANALICCHIO DI SOPRA BRUNELLO DI MONTALCINO 2003 Piedmonte.

per lot $300 - $400

82 JACOPO BIONDI-SANTI SCHIDIONE III MILLENNIO 1997 Tuscany.

1 mag. (OWC)

per lot $40 - $50

92 WA

11 bts.

per lot $700 - $800

77 CASTELLO BANFI BRUNELLO DI MONTALCINO RISERVA POGGIO ALL'ORO 1999 Piedmonte.

10 bts.

per lot $1,100 - $1,200

78 CERETTO BAROLO BRICCO ROCCHE 2004 Piedmonte.

5 bts. (OWC)

per lot $600 - $700

79 GIOVANNI MANZONE BAROLO LE GRAMOLERE BRICAT 2003 Piedmonte.

11 bts.

per lot $800 - $900

80 GIOVANNI MANZONE BAROLO SAN STEFANO PERNO 1997 Piedmonte.

11 bts.

83 LA QUERCE TOSCANA 2004 Tuscany.

5 bts.

per lot $90 - $100

84 MARCHESI DI FRESCOBALDI BRUNELLO DI MONTALCINO CASTELGIOCONDO 2001 Tuscany.

10 hf. bts.

per lot $600 - $700

85 MARCHESI DI FRESCOBALDI MORMORETO 2003 Tuscany.

11 bts.

per lot $300 - $400

86 MARIO MARENGO BAROLO BRUNATE 1997 Piedmonte.

11 bts.

per lot $600 - $700

per lot $400 - $500 15

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87 MASI AMARONE DELLA VALPOLICELLA CLASSICO MAZZANO 1999 Veneto.

13 bts.

per lot $800 - $900

88 MASI AMARONE DELLA VALPOLICELLA CLASSICO MAZZANO 2000 Veneto.

4 bts.

per lot $300 - $400

89 RENATO RATTI BAROLO MARCENASCO 2005 Piedmonte.

Le Pupille’s 2004 Saffredi is a remarkable wine, in fact the aromatics alone are worth the price of admission. This French oak-aged blend of Cabernet Sauvignon, Merlot and Alicante possesses stunning harmony as layers of plums, blackberries, toasted oak, mint and flowers emerge from its vibrant, structured frame. The tannins are remarkably polished. From start to finish, this beautifully sculpted wine is a high class effort from proprietor Elisabetta Geppetti and oenologist Christian Le Sommer. It is highly recommended. Anticipated maturity: 2012-2024. 95 WA

11 bts.

per lot $600 - $700 3 bts.

90 ROBERTO VOERZIO BAROLO LA SERRA 1996 Piedmonte.

(90-93) WA

11 bts.

per lot $1,300 - $1,500

91 ROMANO DAL FORNO PASSITO VIGNA SERÉ 2003 Veneto.

5 hf. bts.

per lot $80 - $90

94 TENUTA DELL'ORNELLAIA MASSETO 2007 Tuscany.

The estate’s 2007 Masseto is fabulous. Loads of black cherry, blackberry and cassis are intermingled with minerals, violets and French oak. This is an especially sensual Masseto that impresses for its clarity, intensity and length. The wine’s pedigree is impossible to miss, in fact in one of my blind tastings it was immediately identifiable; the class and sheer personality of Masseto came through in spades. Anticipated maturity: 2017-2027 96 WA

per lot $500 - $600 3 bts.

16

per lot $900 - $1,000

93 TENIMENTI LUIGI D’ALLESSANDRO CORTONA SYRAH IL BOSCO 2006 Tuscany.

91 WA

11 bts.

92 FATTORIA LE PUPILLE SAFFREDI 2004 Tuscany.

per lot $3,000 - $3,500

Fine Wine Online Auction - November 14 - 22, 2016

95 TENUTA DELL'ORNELLAIA ORNELLAIA 2008 Tuscany.

97 TENUTA DELL'ORNELLAIA ORNELLAIA 2010 Tuscany.

The 2008 Ornellaia continues to blossom in the bottle. Dark cherries, chocolate, espresso, blackberries and mocha are just some of the many notes that explode from the glass. A rich tapestry of licorice, tar and camphor notes develop in the glass, adding considerable complexity. The 2008 is a huge, structured Ornellaia endowed with massive structure. It has come together beautifully since the early days when it was a tannic beast. Readers who can be patient will be rewarded with a spectacular bottle of wine. This is a fabulous showing.

Anticipated maturity: 2018-2033. 97 WA

Poured from the special anniversary bottle, the 2010 Bolgheri Superiore Ornellaia is a truly outstanding wine that leaves a lasting memory for those who are lucky enough to enjoy it. What stands out is the absolutely seamless-seamless-seamless (yes, it's worth repeating three times) integration of its many moving parts. The wine magically transitions from cherry, spice, chocolate and espresso in one melodic and continuous loop. It exudes balance and elegance over long, delicious minutes. It is profoundly impressive. Anticipated maturity: 2016-2030. Of all the grapevines planted on the Ornellaia estate, the 2010 vintage showed best results with Merlot, says Leonardo Raspini. Because the harvest was later than usual, the early-ripening grape enjoyed a slow and steady evolution. 97+ WA

12 bts. (OWC)

per lot $2,300 - $2,600

96 TENUTA DELL'ORNELLAIA ORNELLAIA 2009 Tuscany.

The 2009 Ornellaia caresses the palate with layers of seamless, radiant fruit. Sweet red berries, mocha, owers, new leather and spices are some of the many notes that are layered in this sumptuous, totally beautiful wine. The 2009 stands out for its silky tannins and phenomenal overall balance. This is one of those wines that will probably enjoy a long drinking window. There is little question the ability to blend grape varieties was a huge help in this vintage. In my opinion, that is the main reason Ornellaia is a slightly more complete wine than Masseto in 2009. In one of my blind tastings, the 2009 made a very eloquent case for itself as the wine of the vintage. The blend is 55% Cabernet Sauvignon, 22% Merlot, 21% Cabernet Franc and 2% Petit Verdot. In 2009 winemaker Axel Heinz used the highest percentage of Cabernet Franc ever in Ornellaia and gave the wine less time in oak, both with the goal of preserving as much freshness as possible. Anticipated maturity: 2014-2029.

97 WA

11 bts.

12 bts. (OWC)

per lot $2,700 - $3,100

98 TENUTA DELL'ORNELLAIA ORNELLAIA 2011 Tuscany.

96 WS

12 bts. (OWC)

per lot $1,800 - $2,100

99 TENUTA DI BISERNO IL PINO DI BISERNO 2007 Tuscany.

12 bts. (OWC)

per lot $700 - $800

per lot $1,900 - $2,200

17

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100 TENUTA SAN GUIDO SASSICAIA 2007 Tuscany.

102 TENUTA SAN GUIDO SASSICAIA 2009 Tuscany.

The 2007 Sassicaia (Cabernet Sauvignon) explodes onto the palate with masses of rich, opulent fruit that caress the palate with gorgeous length and a seamless beauty that is hard to fully capture. Dark wild cherries, plums, spices, minerals and herbs develop in the glass. This is an especially bold, perhaps slightly uncharacteristic Sassicaia in its extroverted personality, but it is beautiful all the same. The inner perfume and sweetness carries through the long finish, where the sheer weight and glycerol of the fruit leaves a lasting impression. The 2007 is more than a worthy follow-up to the profound 2006. While it may lack that wine’s freshness, structure and potential longevity, the 2007 is immensely appealing today, and should drink beautifully pretty much out of the gate. That said, Sassicaia is always the most restrained of Bolgheri’s heavy hitters. This is a superb effort from Tenuta San Guido. Anticipated maturity: 2015-2037.

93 WS 95 WA

Rich and silky, the 2009 Bolgheri Sassicaia offers a powerful rendition of this celebrated wine from coastal Tuscany. The wine opens to dark color saturation and thick aromatic layering that reveals a solid core of black fruit. That fruit is well preserved in terms of its freshness and overall integrity. It will serve the wine well as it evolves over the next two decades. Beyond those dark fruit nuances are delicate embellishments of spice, licorice and balsam herb that add to the wine's evident complexity. In terms of its overall richness, the 2009 vintage of Bolgheri Sassicaia can be compared to 2013, 2011 and 2004. 93 WS 96 WA

11 bts.

The 2010 Sassicaia Bolgheri Sassicaia brings back some of the brambly rosemary and wild Mediterranean brush that was missing in 2009. This will greatly appeal to enthusiasts of Sassicaia’s trademark elegance. The wine shows extreme purity that brings its many beautiful aromas into startling focus and clarity. Lingering tones of black fruit and Oriental spice add subtle shades at the back. The wine mostly certainly shows its pedigree in the exciting and beautifully balance manner it evolves in the glass: It tells a new story each time you return to observe the bouquet. This is the harbinger of cellar longevity. Anticipated maturity: 2018-2040.

per lot $2,400 - $2,800

101 TENUTA SAN GUIDO SASSICAIA 2008 Tuscany.

The 2008 Sassicaia is a rich, deep wine imbued with notable class in its black cherries, plums, grilled herbs, minerals and smoke. The 2008 is a decidedly buttoned-up, firm Sassicaia that is currently holding back much of its potential, unlike the 2006 and 2007, both of which were far more obvious wines.

Readers who can afford to wait will be treated to a sublime wine once this settles down in bottle.

Muscular, firm tannins frame the exquisite finish in this dark, implosive Sassicaia. The 2008 Sassicaia is 85% Cabernet Sauvignon and 15% Cabernet Franc.

The wine spent 24 months in French oak barrels.

Anticipated maturity: 2018-2038.

94 WS 96 WA

11 bts.

18

per lot $1,900 - $2,200

11 bts.

per lot $2,100 - $2,400

103 TENUTA SAN GUIDO SASSICAIA 2010 Tuscany.

94 WS 96 WA

11 bts.

per lot $2,000 - $2,300

Fine Wine Online Auction - November 14 - 22, 2016

104 TENUTA SAN GUIDO SASSICAIA 2011 Tuscany.

106 TENUTA SAN GUIDO GUIDALBERTO 2004 Tuscany.

The 2011 Sassicaia Bolgheri Sassicaia does not reach the awe-inspiring heights of the two previous vintages (2009 and 2010) that are both iconic in their beauty and pedigree. Sassicaia always suffers when tasted young, which makes it a challenge to assess properly at release time. Even accounting for the wine’s future evolution, there’s no doubt that this vintage lacks the amazing sense of depth, energy and profound complexity that characterize the greatest editions of this landmark Italian wine. The winemaking quality is intact and the quality of fruit is beautiful indeed, albeit on the soft and ripe side.

The bouquet is redolent of wild blackberry, cola, Mediterranean herb and blanched almond. In the mouth, it delivers a lingering sense of strength and firmness with ash, crushed rock and dried cherry.

Perhaps the magic is still to come: Sassicaia should be aged for at least five to ten more years. Drink: 2017-2029 95 WS 94 WA

92+ WA

12 bts. (OWC)

per lot $2,100 - $2,400

105 TENUTA SAN GUIDO SASSICAIA 2012 Tuscany.

This was a warm vintage, especially during summer months that saw hot winds and little rain.

Thankfully, winter months delivered ample precipitation. Vines had good access to moisture underground. Production of the lower-tier wines was reduced: Le Difese was cut by 40% and Guidalberto by 30%. But Sassicaia’s production numbers remained stable at 200,000 bottles because all the estate’s best fruit was directed toward this product.

Fruit was harvested a bit early to avoid problems with over ripeness. The wine presents a soft, velvety mouthfeel with plump cherry, fruity berry, blue flower and spice. Perhaps it shows more simplicity overall, but it does so with an impressive sense of harmony and confidence. This is not one of the great vintages of Sassicaia, but the wine flaunts its considerable pedigree nonetheless. It should age gracefully for twenty years or more. 93 WS 93 WA

12 bts. (OWC )

10 bts.

per lot $600 - $700

107 TENUTA SAN GUIDO GUIDALBERTO 2006 Tuscany.

94 WA

9 bts.

per lot $500 - $600

108 GLAETZER WINES SHIRAZ AMON-RA 2010 Barossa Valley, South Australia.

Deep purple-black in color, the 2010 Amon-Ra is very closed on the nose showing pure black fruits, chocolate and licorice with just a touch of loam. Fullbodied and densely packed, the voluptuous palate is framed by firm, fine tannins and a crisp acid line. It has a long, well-balanced finish. Drink it from 20142026+ 94 WS 97 WA

9 bts.

per lot $800 - $1,000

109 HAVENS WINERY BLACK AND BLUE 2005 Napa Valley.

Slightly better than the 2004, the 2005 retains the same style, but possesses better acidity, a deeper color, and a fleshier, richer mouthfeel. Havens coferments the Syrah and Cabernet Sauvignon (which can’t be easy) for the Black and Blue Proprietary Red Wine, and in 2005, the result is a seamless, fullbodied, opulent, dense ruby/purple-hued wine with a sweet nose of camphor, acacia flowers, blackberries, pepper, and a hint of roasted meats.

This is a ripe, refreshing effort because of the good acidity this vintage provided. It should drink well for a decade or more. 93 WA

per lot $2,000 - $2,300 11 bts.

per lot $300 - $400 19

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110 HEITZ CELLAR NAPA VALLEY CABERNET SAUVIGNON 1991 Napa Valley.

114 JOSEPH PHELPS VINEYARDS INSIGNIA PROPRIETARY RED WINE 2004 Napa Valley.

93 WS 94 WA

3 bts.

per lot $200 - $300 5 bts.

111 HUNDRED ACRE CABERNET SAUVIGNON ARK VINEYARD 2006 Napa Valley.

More tannin and earthiness are apparent in the 2006 Cabernet Sauvignon Ark Vineyard. Last year, this wine revealed considerable softness, but that has morphed into a more delineated, beautifully dense, full-bodied Cabernet with dazzling fragrance and glycerin in addition to an extravagant fruit character. It, too, should drink beautifully for 20 years. 96 WA

11 bts. (OWC )

per lot $3,900 - $4,500

112 JOSEPH PHELPS VINEYARDS INSIGNIA PROPRIETARY RED WINE 1997 Napa Valley.

97 WS 100 WA

9 bts.

115 JOSEPH PHELPS VINEYARDS INSIGNIA PROPRIETARY RED WINE 2012 Napa Valley.

The flagship wine of the estate in reds is their Insignia, which has been one of the great Bordeaux blends made in California since the debut vintage in 1974. It usually has 30+ years aging potential, even in lighter vintages, of which the 2012, 2013 and 2014 are decidedly not. The 2012 Proprietary Red Insignia, a final blend of 75% Cabernet Sauvignon, 10% Petit Verdot and the rest Merlot, Malbec and Cabernet Franc all from estate vineyards, was aged 24 months in 100% new French oak. There are 15,000 cases of it, and it’s a fabulous, classic Napa Cabernet Sauvignon. Inky purple to the rim, with notes of lead pencil shavings, incense, camphor, blackberry and creme de cassis, the wine is fullbodied, offering a multi-layered, textural, skyscraper-like mouthfeel, terrific purity, density and richness. All of this is achieved without a sense of heaviness or anything aggressive. This is a beauty to drink now and over the next 30 years. 93 WS 96 WA

per lot $3,200 - $3,700 6 bts. (OWC)

113 JOSEPH PHELPS VINEYARDS INSIGNIA PROPRIETARY RED WINE 2002 Napa Valley.

The 2002 boasts an inky/purple color along with notes of graphite, violets, blackberries, creme de cassis and hints of charcoal and barbecue in addition to a full-bodied, multilayered mouthfeel that builds incrementally with great purity, staggering fruit concentration, and a long, velvety, 50+-second finish. This prodigious effort should continue to drink well for 20+ years. 96 WS 100 WA

3 bts.

20

per lot $1,000 - $1,200

per lot $1,000 - $1,200

per lot $1,300 - $1,500

Fine Wine Online Auction - November 14 - 22, 2016

116 L'AVENTURE WINERY ESTATE CUVÉE 2006 Paso Robles.

123 LEONETTI CELLAR CABERNET SAUVIGNON WALLA WALLA VALLEY 2004 Columbia Valley. Washington.

10 bts.

The 2004 Cabernet Sauvignon is blended with 19% Merlot, 3% Cabernet Franc, and 1% Carmenere.

Purple-colored, it exhibits a complex nose of smoke, vanilla, pencil lead, olives, licorice, black currants, and blackberry which soars from the glass. Sweet and ripe on the palate, with layers of dark fruit flavors, the wine’s oak, tannin, and acidity are beautifully integrated. The finish lasts for 50+ seconds. Give this Cabernet another 5-7 years in the cellar and drink it through 2035. 95 WA

per lot $700 - $800

117 L'AVENTURE WINERY ESTATE CUVÉE 2007 Paso Robles.

93 WS

10 bts.

per lot $600 - $700 8 bts.

118 L'AVENTURE WINERY ESTATE CUVÉE 2008 Paso Robles.

10 bts.

per lot $600 - $700

119 L'AVENTURE WINERY ESTATE CUVÉE 2009 Paso Robles.

11 bts.

per lot $800 - $900

120 L'AVENTURE WINERY ESTATE CUVÉE 2010 Paso Robles.

11 bts. (OWC)

per lot $800 - $900

121 L'AVENTURE WINERY ESTATE CUVÉE 2012 Paso Robles.

11 bts.

per lot $800 - $1,000

122 L'AVENTURE WINERY OPTIMUS ESTATE 2012 Paso Robles.

124 LEONETTI CELLAR CABERNET SAUVIGNON WALLA WALLA VALLEY 2005 Columbia Valley. Washington.

The 2005 Cabernet Sauvignon includes 8% Merlot, 3% Cabernet Franc, 4% Carmenere, and 2% Malbec in the blend. Purple-colored, it offers up notes of pain grille, pencil lead, Asian spices, black currants, and plum. It conceals enough structure to evolve for 4-6 years and the wine admirably balances power and elegance. Drink it from 2014 to 2030. 94 WA

11 bts.

per lot $900 - $1,000

125 LEONETTI CELLAR CABERNET SAUVIGNON WALLA WALLA VALLEY 2006 Columbia Valley. Washington.

The 2006 Cabernet Sauvignon contains 14% Merlot, 4% Cabernet Franc, and 3% Malbec. Deep crimsoncolored, it displays a captivating bouquet of pain grille, tobacco, pencil lead, incense, black currant, and blackberry liqueur. Layered and opulent on the palate, it has tons of succulent black fruit, ripe tannin, impeccable balance, and an exceptionally lengthy finish. It will evolve for another 5-7 years and drink well through 2026. 95 WA

11 bts.

6 bts.

per lot $600 - $700

per lot $1,000 - $1,100

per lot $300 - $400 21

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126 LEONETTI CELLAR CABERNET SAUVIGNON WALLA WALLA VALLEY 2007 Columbia Valley. Washington.

128 LEONETTI CELLAR CABERNET SAUVIGNON WALLA WALLA VALLEY 2009 Columbia Valley. Washington.

The 2007 Cabernet Sauvignon (76%) also contains 17% Merlot, 4% Carmenere, and 3% Malbec. It was aged for 22 months in a mix of new and used French oak. The nose displays herbs, olives, Asian spices, coffee/mocha, a hint of balsamic, black currant, and blackberry. This leads to a savory, intense, incipiently complex Cabernet that will benefit from 5-7 years of additional cellaring to show its full potential. It will be in its prime from 2015 to 2027. 94 WA

The Leonetti 2009 Cabernet Sauvignon - which incorporates some Merlot and Carmenere along with a smidgeon of Malbec - surprisingly evinces blueberry as well as cassis and cherry, in sweet but neither cooked nor confitured fashion, shadowed by suggestions of their high-toned, distilled counterparts. Ginger, cinnamon, toasted pecan, black tea and mint accents add to the appeal of lush fruit on a finely-tannic, full-bodied (14.6% alcohol) yet buoyant palate, and this finishes with an invigoratingly tart fruit skin edge and positively vibrant "ping" of sheer juiciness and energy that leave one's attention focused on a quivering tongue and the next sip. What a terrific example of how to achieve richness and sweetness of fruit while remaining fleet of foot! This beauty is unlikely to take a misstep for at least the next 12-15 years. 95 WA

11 bts.

per lot $1,200 - $1,400

127 LEONETTI CELLAR CABERNET SAUVIGNON WALLA WALLA VALLEY 2008 Columbia Valley. Washington.

11 bts.

The 2008 Cabernet Sauvignon is a bigger, more structured wine. Dense, layered, and with a suave personality, it will continue to blossom for another 56 years and should see its 20th birthday in fine form.

94 WA

10 bts.

per lot $1,300 - $1,500

129 LEONETTI CELLAR RESERVE WALLA WALLA VALLEY 2004 Columbia Valley. Washington.

There are only 670 cases of the 2004 Reserve, a wine composed of 78% Cabernet Sauvignon, 11% Merlot, and 11% Petit Verdot (a grape which does amazingly well in the Walla Walla and Columbia Valley AVAs).

It spent 22 months in a combination of new French barriques and larger French oak. The aromatics feature pain grille, floral elements (especially violets), truffle, spice box, cassis, and black currants.

Supple-textured, dense, and full-flavored, the wine has enough structure for up to a decade of cellaring and should drink well through 2040. 97 WA

9 bts.

22

per lot $1,400 - $1,600

per lot $1,600 - $1,800

Fine Wine Online Auction - November 14 - 22, 2016

130 LEONETTI CELLAR RESERVE WALLA WALLA VALLEY 2006 Columbia Valley. Washington.

The flagship 2006 Reserve was raised in new French oak for 22 months. It is made up of 75% Cabernet Sauvignon, 12% Petit Verdot, 11% Malbec, and 2% Merlot. Opaque purple/black in color, it exhibits aromas of rose petal, dried fruits, spice box, incense, black currant, and blackberry. Suave, velvety, elegant and powerful, all it needs is another 6-8 years in the cellar to reveal its full potential. 97 WA

6 bts.

per lot $900 - $1,100

131 LEONETTI CELLAR RESERVE WALLA WALLA VALLEY 2007 Columbia Valley. Washington.

The 2007 Reserve is composed of 69% Cabernet Sauvignon, 11% Merlot, 11% Petit Verdot, and 9% Cabernet Franc aged for 23 months in new and seasoned French oak. Deep purple colored, it displays aromas of pain grille, earth notes, espresso, violets, black currant, and blackberry. Dense and rich on the palate with restraint and elegance, this lengthy effort will reward 5-7 years of patience from those who buy it. (Tasted August 2010) 96 WA

11 bts.

per lot $1,900 - $2,200

132 LEONETTI CELLAR RESERVE WALLA WALLA VALLEY 2008 Columbia Valley. Washington.

The winery flagship is the 2008 Reserve, a blend 69% Cabernet Sauvignon, 11% Petit Verdot, 11% Merlot, and 9% Cabernet Franc aged in barrel, some of it new, for 23 months. Sandalwood, exotic spices, herbs, violets, and assorted black fruits inform the nose of a layered, succulent, plush, bordering on opulent wine that is beautifully balanced and already complex. It will continue its development for at least another 5-6 years and offer a drinking window extending from 2016 to 2028+. 97 WA

10 bts.

133 LEONETTI CELLAR RESERVE 2009 Walla Walla. Columbia Valley.

The wine known simply as Leonetti 2009 Reserve is, in fact, 92% Cabernet Sauvignon (the rest Merlot), a major departure from the norm of two-thirds to three quarters established in its previous eleven vintages (other exceptions being 2000 and 2001 when the Cabernet share dipped to less than half).

Interestingly, too, Petit Verdot vines have contributed a significant share of each earlier Reserve bottling since their first crop, 2000, but this year dropped out on account of having been hit by the late frost. While at 14.7% virtually identical in alcohol to the corresponding Cabernet Sauvignon bottling, this 2009 Reserve comes off as significantly fuller-bodied. It also misses the vibrancy of its ostensibly lesser sibling. "For the reserve," notes Chris Figgins, "we look for lots that are more backward and brooding," and he certainly was rewarded this year. 95 WA

11 bts.

per lot $1,800 - $2,100

134 LOKOYA CABERNET SAUVIGNON MOUNT VEEDER 2004 Napa Valley.

Knocking on the door of perfection is the 2004 Cabernet Sauvignon Mount Veeder from the Veeder Peak Vineyard. The volcanic rock and sandy soils seem to always provide something that winemaker Chris Carpenter crafts into a compelling Cabernet Sauvignon. With an opaque, bluish/purple color as well as blackberry, blueberry, licorice, incense and floral notes, this is a multidimensional, blockbuster Cabernet Sauvignon, with sweet tannin, adequate acidity and staggering depth and power. It can be drunk now as well as over the next two decades.

Bravo! 99 WA

6 bts.

per lot $1,600 - $1,900

per lot $1,800 - $2,100 23

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135 SCARECROW “M. ETAIN” CABERNET SAUVIGNON 2008 Napa Valley.

2 bts. (OWC)

per lot $400 - $500

136 O'SHAUGHNESSY CABERNET SAUVIGNON 2006 Napa Valley.

A stunning effort is the 2006 Cabernet Sauvignon Mt. Veeder. It exhibits blue and black fruits along with notions of licorice, graphite, and incense, a formidable array of concentrated fruit flavors, fullbodied power, a silkiness that is atypical for this vintage, and a long, 40+ second finish. This superb Cabernet Sauvignon can be drunk now or cellared for 15+ years. Drink: 2007-2022. 95 WA

11 bts.

per lot $1,200 - $1,400

137 O'SHAUGHNESSY CABERNET SAUVIGNON 2008 Napa Valley.

Absolutely prodigious is the 2008 Cabernet Sauvignon Mt. Veeder (500 cases of 100% Cabernet Sauvignon off a site west of Oakville). Dense bluish purple to the rim, with a sensational nose of forest, flowers, graphite, and blueberry liqueur intermixed with creme de cassis and burning embers/charcoal, this wine has fabulous fruit, a remarkably fullbodied texture, great purity, and a finish that goes on for close to 50+ seconds. This is an awesome 2008 and one of the great wines of the vintage. It should drink well for 25+ years. 98 WA

138 O'SHAUGHNESSY CABERNET SAUVIGNON 2009 Napa Valley.

The 2009 Cabernet Sauvignon Mt. Veeder is impeccable from start to finish. It shows marvelous detail and completeness in its perfumed red berries, mint, flowers and licorice. Tar, ash and a host of other darker nuances add considerable complexity.

This is a marvelous showing. Anticipated maturity: 2017-2029. 95 WA

11 bts.

139 O'SHAUGHNESSY CABERNET SAUVIGNON 2010 Napa Valley.

The 2010 Cabernet Sauvignon Howell Mountain covers every inch of the palate with layers of deep, rich, dark fruit. Blueberries, blackberries, violet and cloves seem to pop right out of the glass in this juicy, extroverted wine. Deceptively approachable, the 2010 has plenty of tannin lurking beneath its massive fruit. I would not be surprised if the 2010 shuts down in bottle. It is one of the deepest, inkiest 2010s I tasted from Howell Mountain. Anticipated maturity: 2018-2030. 96+ WA

6 bts. (OWC)

24

per lot $1,300 - $1,500

per lot $600 - $700

140 OPUS ONE 1995 Napa Valley.

93 WA

3 bts.

10 bts.

per lot $1,100 - $1,300

per lot $900 - $1,100

Fine Wine Online Auction - November 14 - 22, 2016

145 PETER MICHAEL WINERY LES PAVOTS PROPRIETARY RED WINE 2007 Sonoma.

141 OPUS ONE 1996 Napa Valley.

This is one of the finest Opus Ones to date, offering a dark ruby/purple color, as well as a striking, intense bouquet of sweet licorice intermixed with blackberries, cassis, plums, and saddle leather. This seamless, full-bodied wine is more velvety-textured, opulent, and succulent than past vintages. The midpalate is expansive and chewy. The long finish is filled with glycerin, ripe fruit, and sweet tannin. 94 WA

12 bts.

per lot $3,800 - $4,400

142 OPUS ONE 1996 Napa Valley.

5 bts.

94 WA

12 bts.

per lot $3,800 - $4,400

143 OPUS ONE 1996 Napa Valley.

94 WA

5 bts.

The 2007 Les Pavots, a Bordeaux varietal blend of 70% Cabernet Sauvignon, 17% Cabernet Franc, 10% Merlot, and 3% Petit Verdot, is brilliant. Its opaque purple color is accompanied by gorgeously complex aromas of melted chocolate, espresso roast, blackberries, and cassis. Full-bodied with a superb texture, a subtle note of oak, and fabulous concentration, it is more reminiscent of a Right Bank Bordeaux than one expects with this much Cabernet Sauvignon in the blend. A thirty-year wine, its impeccable balance and the sweetness of its tannins make it accessible already. 97 WA

per lot $1,500 - $1,700

144 PAHLMEYER PROPRIETARY RED WINE 2007 Napa Valley.

146 PLUMPJACK WINERY CABERNET SAUVIGNON ESTATE 2007 Napa Valley.

The 2007 Cabernet Sauvignon Estate is a 100% Cabernet Sauvignon cuvee from Plumpjack’s Oakville ranch, where Nils Venge once made the famed Cabernet Sauvignons under the Villa Mt. Eden label. (The 1974s and 1978s are still going strong.) Floral notes intermixed with creme de cassis, white chocolate, plum, and licorice characteristics are followed by a wine with supple tannins, fabulous concentration, a multilayered mouthfeel, and a finish that lasts 40+ seconds. This incredible Cabernet can be drunk now or cellared for 20-25 years. 95 WA

11 bts.

11 bts.

per lot $1,000 - $1,200

per lot $1,200 - $1,400

per lot $1,800 - $2,100

25

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147 PROMONTORY PROPRIETARY RED 2009 Napa Valley.

The 2009 Promontory is a magnificent Bordeauxstyled red offering up notes of burning embers, scorched earth (not terribly dissimilar from a top Pessac-Leognan such as La Mission Haut-Brion), black fruits, loamy undertones of minerality, and hints of camphor and background oak. Dense, masculine, rich and full, this 2009 is built for the long-term, although for a 2009, the tannins are remarkably well-integrated, giving the wine definition and structure. This 2009 should age for 25+ years. 97 WA

150 SHAFER VINEYARDS CABERNET SAUVIGNON STAGS LEAP 1995 (1) Napa Valley.

SHAFER VINEYARDS CABERNET SAUVIGNON HILLSIDE SELECT 1999 (2) Napa Valley.

93+ WA SHAFER VINEYARDS CABERNET SAUVIGNON STAGS LEAP 2005 (2) Napa Valley.

5 bts.

3 bts. (OWC)

148 ROBERT MONDAVI CABERNET SAUVIGNON RESERVE 1995 Napa Valley.

per lot $600 - $700

149 SCHRADER CELLARS CABERNET SAUVIGNON BECKSTOFFER TO KALON VINEYARD 2005 Napa Valley.

5 bts.

151 SHAFER VINEYARDS CABERNET SAUVIGNON ONE POINT FIVE STAGS LEAP 2006 Napa Valley.

11 bts.

93 WA

8 bts.

per lot $2,300 - $2,700

per lot $500 - $600

152 SHAFER VINEYARDS CABERNET SAUVIGNON ONE POINT FIVE STAGS LEAP 2005 Napa Valley.

The sensational 2005 Cabernet Sauvignon One Point Five, which is their Stags Leap blend of 98% Cabernet Sauvignon and 2% Petit Verdot aged 20 months in 70% new oak barrels, of which half are French and half American. It’s the latter component that surprised me, because whatever American oak they’re using is wonderfully subtle and wellintegrated. This wine has an opaque purple color and a beautiful nose of charcoal, graphite, blackberry and an essence of gorgeously pure creme de cassis fruit mixed with spring flowers. With impeccably and flawlessly integrated oak, acidity and tannin, this full-bodied yet elegant and stunning wine is just coming into its plateau of maturity, where it should stay for another 10-15 years. Drink: 2014-2029 95 WA

9 bts.

26

per lot $700 - $1,000

per lot $1,300 - $1,500

per lot $1,100 - $1,300

Fine Wine Online Auction - November 14 - 22, 2016

153 SIMI WINERY CABERNET SAUVIGNON 1995 Alexander Valley.

6 bts.

per lot $300 - $400

154 SLOAN PROPRIETARY RED 2003 Napa Valley.

The 2003 was made by Martha McClellan and the viticulture looked over by David Abreu. The 2003 Sloan, if slightly less prodigious than the perfect 2002, remains a young wine. Notes of vanillin, espresso roast, blackberries, scorched earth, camphor and hints of charcoal and barbecue meat jump from the glass of this spicy, rich, provocative Cabernet Sauvignon. With a full-bodied mouthfeel, sweet tannin and adequate acidity, the blend includes 14% Cabernet Franc and 86% Cabernet Sauvignon from this extraordinary hillside vineyard above Auberge de Soleil in mid-Napa Valley. This wine is 2-5 years away from full maturity, and should last for another decade. Drink: 2014-2024 96+ WA

156 SPOTTSWOODE CABERNET SAUVIGNON 2006 Napa Valley.

The first vintage for Jennifer Williams, 2006, was a low-crop year, with only 2,743 cases produced. The final blend harkens back to the first two vintages of Spottswoode, in being almost 100% Cabernet Sauvignon (1.5% Cabernet Franc with the rest Cabernet Sauvignon). This wine is flowery with terrific fruit intensity and classic Spottswoode elegance and purity. Deep ruby/purple color, youthfulness still to this day and plenty of breadth, depth and richness. An underrated vintage, sandwiched between 2005 and another great one, 2007, this is a sleeper year and a beautiful wine that should drink well at least for another 20-25 years. 96 WA

11 bts.

per lot $1,300 - $1,500

157 SPOTTSWOODE CABERNET SAUVIGNON 2006 Napa Valley.

SPOTTSWOODE CABERNET SAUVIGNON 2005 (5) Napa Valley.

The first vintage for Jennifer Williams, 2006, was a low-crop year, with only 2,743 cases produced. The final blend harkens back to the first two vintages of Spottswoode, in being almost 100% Cabernet Sauvignon (1.5% Cabernet Franc with the rest Cabernet Sauvignon). This wine is flowery with terrific fruit intensity and classic Spottswoode elegance and purity. Deep ruby/purple color, youthfulness still to this day and plenty of breadth, depth and richness. An underrated vintage, sandwiched between 2005 and another great one, 2007, this is a sleeper year and a beautiful wine that should drink well at least for another 20-25 years. 96 WA

6 bts.

6 bts. (OC)

6 bts. (OWC)

per lot $1,100 - $1,300

155 SPOTTSWOODE CABERNET SAUVIGNON 2000 (1)

Napa Valley.

93 WA

per lot $700 - $800

per lot $700 - $800

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FineWine.Waddingtons.ca

158 SPOTTSWOODE CABERNET SAUVIGNON 2006 Napa Valley.

The first vintage for Jennifer Williams, 2006, was a low-crop year, with only 2,743 cases produced. The final blend harkens back to the first two vintages of Spottswoode, in being almost 100% Cabernet Sauvignon (1.5% Cabernet Franc with the rest Cabernet Sauvignon). This wine is flowery with terrific fruit intensity and classic Spottswoode elegance and purity. Deep ruby/purple color, youthfulness still to this day and plenty of breadth, depth and richness. An underrated vintage, sandwiched between 2005 and another great one, 2007, this is a sleeper year and a beautiful wine that should drink well at least for another 20-25 years. 96 WA

6 bts. (OC)

per lot $800 - $900

159 STAG’S LEAP WINE CELLARS CABERNET SAUVIGNON 1996 Napa Valley.

7 bts.

per lot $500 - $600

160 HARLAN ESTATE THE MAIDEN 2009 Napa Valley.

162 TOR KENWARD FAMILY VINEYARDS CABERNET SAUVIGNON BECKSTOFFER TO KALON CLONE 337 T 2008 Napa Valley.

11 bts.

per lot $1,700 - $1,900

163 VÉRITÉ LE DÉSIR 2002 Sonoma.

93 WA

5 bts.

per lot $700 - $800

164 VÉRITÉ LA JOIE 2002 North Coast.

A spectacular blend of 64% Cabernet Sauvignon, 28% Merlot, 7% Cabernet Franc and 1% Malbec, over two-thirds of the fruit from the Alexander Valley Mountain Estate and the balance from Knight’s Valley and Bennett Valley, the 2002 La Joie exhibits a sweet, opulent bouquet of charcoal, burning embers, forest floor, blackberries and kirsch. Deep, full-bodied, supple-textured, flamboyant and extroverted, with undeniable purity as well as finesse, it should drink well for another 20-25 years.

98 WA

93 WA 4 bts.

6 bts. (OWC)

per lot $1,100 - $1,300

161 HARLAN ESTATE THE MAIDEN 2011 Napa Valley.

6 bts. (OWC)

28

per lot $1,300 - $1,500

per lot $900 - $1,000

Fine Wine Online Auction - November 14 - 22, 2016

165 VÉRITÉ LA MUSE 2002 Sonoma.

168 D'ARENBERG THE DEAD ARM SHIRAZ 2004 McLaren Vale.

A blend of 93% Merlot / 7% Cabernet Franc (92% from the Alexander Mountain Estate, 6% from Bennett Valley and 2% from Knight’s Valley), the 2002 La Muse is a “kissing cousin” of the 2001, only softer and more flamboyant. Classically Californian in its exuberant, flamboyant, super-rich, unctuously textured style, the tannins are softer than in the 2001, but the wine unquestionably has the potential to last for another quarter of a century. It exhibits an opaque plum/purple color along with abundant notes of cassis, licorice, graphite, coffee cake and spice box. More approachable than the 2001, the 2002 will offer phenomenal drinking over the next 25 years. 99 WA

The renowned 2004 Shiraz The Dead Arm, fashioned from ancient head-pruned vines, is stunning. An inky/purple color is accompanied by a glorious perfume of creosote/melted road tar, blackberry and cassis liqueur, pepper, and spice.

This deep, rich, full-bodied, tannic Shiraz should be drinkable in 2-3 years, and will last for two decades or more. It is the finest Dead Arm since the 2001. 95+ WA

3 bts.

per lot $700 - $800

166 E & E BLACK PEPPER BAROSSA VALLEY ESTATE 2003 Barossa Valley, South Australia.

11 bts.

2 mags.

169 D'ARENBERG THE DEAD ARM SHIRAZ 2006 McLaren Vale.

D’Arenberg’s flagship is the 2006 The Dead Arm Shiraz. Opaque purple-colored, the nose is reticent but gives up aromas of meat, bacon, game, truffles, blueberry, and blackberry. Firm, layered, and complex, this beautifully rendered Shiraz demands a decade of cellaring. It will be superb from 2018 to 2036. 91 WS 95+ WA

per lot $800 - $1,000 11 bts.

167 D'ARENBERG THE DEAD ARM SHIRAZ 2004 McLaren Vale.

The renowned 2004 Shiraz The Dead Arm, fashioned from ancient head-pruned vines, is stunning. An inky/purple color is accompanied by a glorious perfume of creosote/melted road tar, blackberry and cassis liqueur, pepper, and spice.

This deep, rich, full-bodied, tannic Shiraz should be drinkable in 2-3 years, and will last for two decades or more. It is the finest Dead Arm since the 2001. 95+ WA

3 mags.

per lot $300 - $400

per lot $600 - $700

170 D'ARENBERG THE DEAD ARM SHIRAZ 2007 McLaren Vale.

92 WA

11 bts.

per lot $500 - $600

171 D'ARENBERG THE DEAD ARM SHIRAZ 2008 McLaren Vale.

per lot $300 - $400 91 WA

11 bts.

per lot $400 - $500

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172 D'ARENBERG THE DEAD ARM SHIRAZ 2009 McLaren Vale.

Very deep garnet-purple colored, the 2009 The Dead Arm Shiraz presents an intense and complex nose of blackberry preserves and dried mulberries over coffee, black olives, smoky bacon and humus. The palate is richly fruited and nicely balanced with layers of savory and dark berry flavors and crisp acid textured by medium-firm finely grained tannins. It finishes long with hints of menthol and marmite toast coming through. It should be drinking best 2013 to 2024+. 95 WA

11 bts.

per lot $600 - $700

173 ELDERTON CMS ODE TO LORRAINE 2005 Barossa Valley, South Australia.

177 HARDYS SHIRAZ EILEEN HARDY 2001 McLaren Vale.

11 bts.

per lot $700 - $800

178 KAY BROTHERS SHIRAZ BLOCK 6 2006 McLaren Vale.

The Block 6 Shiraz comes from centurion vines plated in 1896. The 2006 Block 6 Shiraz has a very deep garnet color going a little brick in the rim and an evolved, earthy / gamey nose with notes of mulberries, dried plums, kirsch and tobacco plus menthol, cinnamon stick, licorice and espresso. Rich and full yet elegantly constructed, it presents a medium level of very fine tannins, crisp acid and a long layered finish. A very fine glass now, it should continue to cellar to 2019+. 95 WA

95 WS 91 WA 12 bts.

9 bts.

per lot $900 - $1,000

174 GLAETZER WINES SHIRAZ AMON-RA 2007 Barossa Valley, South Australia.

11 bts.

per lot $500 - $600

175 GLAETZER WINES SHIRAZ AMON-RA 2009 Barossa Valley, South Australia.

179 JIM BARRY SHIRAZ THE ARMAGH 1999 Clare Valley, Australia.

Very deep garnet-brick colored, the 1999 Shiraz The Armagh has a touch of balsamic over a gorgeous core of licorice, prunes, baked blackberries and crème de cassis, plus an invigorating waft of espresso. Big, rich, concentrated and ripe in the mouth, it has a soft, velvety backbone and goes into exotic spice mode in the long finish. Drink: 20152023 94 WA

10 bts.

12 bts.

per lot $1,100 - $1,200

176 GLAETZER WINES SHIRAZ AMON-RA 2009 Barossa Valley, South Australia.

2 bts.

30

per lot $600 - $700

per lot $200 - $300

per lot $1,300 - $1,500

Fine Wine Online Auction - November 14 - 22, 2016

180 KAY BROTHERS SHIRAZ BLOCK 6 2006 McLaren Vale.

183 PENFOLDS SHIRAZ GRANGE 2001 South Australia.

The Block 6 Shiraz comes from centurion vines plated in 1896. The 2006 Block 6 Shiraz has a very deep garnet color going a little brick in the rim and an evolved, earthy / gamey nose with notes of mulberries, dried plums, kirsch and tobacco plus menthol, cinnamon stick, licorice and espresso. Rich and full yet elegantly constructed, it presents a medium level of very fine tannins, crisp acid and a long layered finish. A very fine glass now, it should continue to cellar to 2019+. 95 WA

It is always a treat to taste Australia’s most famous wine, Penfolds’ Grange cuvee (the word Hermitage has been dropped because of legal issues). The 2001 Grange is one of the few vintages of this cuvee to be composed of 100% Shiraz (the others being 1951, 1952, 1963, 1999, and 2000). Aged 17 months in 100% American oak, and tipping the scales at 14.5% alcohol, the 2001 is undeniably one of the top examples of this wine. At this stage, it appears to eclipse the 1998 and 1996. Inky/blue/purple to the rim, with a stunning perfume of blueberries, blackberries, chocolate, graphite, and earth, it boasts good acidity, huge tannins, magnificent concentration, and a multilayered, textured mouthfeel. It is a big, but impeccably well-balanced Shiraz that should shed some of its structure and tannin over the next 4-5 years, and be at its best between 2010-2030+. 93 WS 98+ WA

10 bts.

per lot $500 - $600

181 KILIKANOON SHIRAZ R RESERVE 2006 Barossa Valley, South Australia.

The 2006 R Shiraz, aged for 24 months in new French oak, shows off legs that ooze slowly down the glass. A brooding bouquet of toasty oak, smoke, truffle, violets, mocha, blackberry, and blueberry pie are high-class. This is followed by a dense, powerful, full-bodied Shiraz with tons of spicy black and blue fruit flavor, impeccable balance, and a 60-second finish. Cellar it for 6-8 years and drink this hedonistic effort from 2015 to 2035. 97 WA

3 bts.

per lot $200 - $300

182 MITOLO SHIRAZ G A M 2006 McLaren Vale.

The 2006 Shiraz “G.A.M.” (the initials of the Mitolo children) was aged in French and American oak, 60% new. Opaque purple in color, it has an aromatic array of roasted coffee, violets, lavender, pepper, Asian spices, blueberry, and blackberry liqueur. In the mouth it is velvety-textured, deep, concentrated, opulent, and altogether hedonistic. It will evolve for 5-7 years and drink well through 2026. 95 WA

7 bts.

3 bts.

per lot $1,400 - $1,700

184 PENFOLDS SHIRAZ GRANGE 2002 South Australia.

The 2002 version was sourced from 77.5% Barossa Valley and 22.5% from McLaren Vale. Included in the blend is 1.5% Cabernet Sauvignon. It spent 17 months in 100% new American oak. Opaque purple, it gives off an ethereal bouquet of violets, saddle leather, blueberry, blackberry, pencil lead, and chocolate. This is followed by a full-bodied wine with tremendous concentration, multiple layers of flavor, ripe tannins, and great balance. Thick and rich, with a 60-second finish, it will slowly blossom over the next 15-20 years and provide pleasure through 2050. It is a legend in the making! 95 WS 98 WA

11 bts.

per lot $5,200 - $6,100

per lot $400 - $500

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185 PENFOLDS SHIRAZ GRANGE 2003 (3) South Australia.

188 PENFOLDS CABERNET SAUVIGNON KALIMNA BLOCK 42 2004 Barossa Valley, South Australia.

94 WS 92 WA PENFOLDS SHIRAZ GRANGE 2004 (1) South Australia.

98 WS 99 WA

4 bts.

per lot $1,900 - $2,200

186 PENFOLDS SHIRAZ RWT 2005 Barossa.

93 WS

10 bts.

per lot $800 - $900

187 PENFOLDS SHIRAZ RWT 2006 Barossa Valley, South Australia.

Deep garnet with hints of purple, the 2006 RWT Shiraz has a warm cassis and black cherry compote nose with hints of pepper, cedar and black tea.

Medium to full-bodied, muscular and powerful, the concentrated palate is structured by firm and rounded tannins through the long finish. 93 WS 95 WA

5 bts.

per lot $500 - $600

It’s not known exactly when the Kalimna Block 42 was planted but there are suggestions that the vines existed during the latter part of the 19th Century.

They could be the oldest Cabernet vines in the world, although the famous Metala Cabernet vineyard in Langhorne Creek was known to have been planted in 1891 so could very well pre-date Kalimna. Regardless, I’ve been there and the vines are truly old. Only very rarely does Penfolds release this as a single vineyard wine, when the Cabernet is so fabulous it can’t possibly be blended. The 2004 Block 42 Kalimna Cabernet Sauvignon was such a vintage. Matured in 100% new American hogsheads for 13 months, it displays a very deep garnet-purple color and profoundly earthy / gamey aromas over black cherry preserves, creme de cassis plus scents of leather, pencil shavings, Mediterranean herbs, black truffles, underbrush and black olives. The elegant, medium-bodied palate is tightly-knit and led by structure with a high level of grainy tannins, very high acid and a long earthy finish.

Approachable now, it should continue to evolve and drink to 2025+.

97 WS 97 WA

2 bts.

189 SALTRAM THE EIGHTH MAKER SHIRAZ 2004 Barossa Valley, South Australia.

The 2004 The Eighth Maker Shiraz was aged for 20 months in 96% new French oak. Purple-colored, it offers up an expressive nose of Asian spices, menthol, game, black currant, blueberry, and chocolate. Remarkably light on its feet given its power, this velvety textured Shiraz has loads of succulent blue and black fruits, terrific concentration and depth, and 5-7 years of aging potential. It will offer a drinking window extending from 2014 to 2029. 92+ WA

12 bts.

32

per lot $1,300 - $1,500

per lot $1,200 - $1,400

Fine Wine Online Auction - November 14 - 22, 2016

190 SALTRAM THE EIGHTH MAKER SHIRAZ 2004 Barossa Valley, South Australia.

193 TORBRECK RUN RIG 2004 Barossa Valley, South Australia.

92+ WA

The flagship 2004 Run Rig is 96.5% Shiraz and 3.5% Viognier with the Shiraz component aged for 30 months in a mixture of new and used French oak.

Yields were a minuscule 14 hl/ha (about 1 ton per acre). Saturated opaque purple/black, it has a remarkably kinky, exotic perfume of fresh asphalt, pencil lead, smoke, pepper, game, blueberry and black raspberry. Full-bodied and voluptuous in the mouth, the wine is dense and packed, with amazing purity, sweet tannins, and a complex collection of sensory stimuli. The wine demands 10 years of cellaring and will provide hedonistic delights through 2035+. 99+ WA

4 bts.

per lot $400 - $500

191 LEASINGHAM SHIRAZ CLASSIC CLARE 1994 Clare Valley, Australia.

1 mag.

per lot $30 - $100

192 TORBRECK RUN RIG 2005 Barossa Valley, South Australia.

Torbreck’s flagship is the 2005 Run Rig, a 97% Shiraz cuvee sourced from 120- to 160-year-old vines with 3% finished Viognier added before bottling. It spent 30 months in 60% new French oak. Opaque purple/black in color, it has a kinky, exotic bouquet of fresh road tar, smoke, lavender, black pepper, game, blueberry, and black raspberry. Full-bodied and opulent on the palate, the wine is dense, packed, and unevolved. It will continue to open up over the next 10-12 years and drink well through 2040 in the style of a Chapoutier Hermitage. If it develops as I think it will, it will be a candidate for perfection down the road. Drink: 2008-2039 98+ WA

6 bts. (OWC)

per lot $1,000 - $1,200

12 bts.

per lot $2,200 - $2,500

194 TWO HANDS SHIRAZ BELLA'S GARDEN 2007 Barossa Valley, South Australia.

10 bts.

per lot $800 - $900

195 TWO HANDS SHIRAZ BELLA'S GARDEN 2010 Barossa Valley, South Australia.

Deep garnet-purple colored, the 2010 Bella’s Garden is profoundly scented of blackberries, warm black plums and mulberries with an underlying earthiness plus hints of cinnamon stick, licorice and toast. Rich, ripe and concentrated on the full bodied palate, it is beautifully poised in the mouth with a medium level very fine tannins and crisp acid line framing the dense flesh and going into a long multi-layered finish. Drink it 2014 to 2024+. 95 WS 95 WA

10 bts.

per lot $800 - $900

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196 YALUMBA THE OCTAVIUS (SHIRAZ OLD VINE) 2004 Barossa Valley, South Australia.

199 YALUMBA THE SIGNATURE (CABERNET SAUVIGNON/SHIRAZ) 2002 Barossa Valley, South Australia.

The 2004 The Octavius is 100% Shiraz aged for 22 months in American and Hungarian oak, much of it new. Inky black/purple, it coats the glass with legs. It has an alluring perfume of toasty oak, plum, licorice, blueberry, bacon, blackberry, and a hint of chocolate.

Voluptuous and youthful, it has intense flavors, plenty of well-concealed structure, and a 60-second finish. Cellar it for 8-10 years and drink it through 2035. 92 WS 96 WA

The 2002 The Signature (56% Cabernet Sauvignon and 44% Shiraz) was given the same upbringing as its young sibling, but 2002 is a better vintage for Yalumba. The 2002 exhibits smoky, blackberry, incense, charcoal, and floral characteristics along with tremendous glycerin, richness, purity, and teeth-staining levels of extract. Remarkably, there are no hard edges, and the acidity, tannin, and alcohol are beautifully integrated. This cuvee should drink well for 15 years. Drink: 2005-2020 96+ WA

6 bts. (OWC)

per lot $400 - $500 12 bts.

197 YALUMBA THE OCTAVIUS (SHIRAZ OLD VINE) 2004 Barossa Valley, South Australia.

The 2004 The Octavius is 100% Shiraz aged for 22 months in American and Hungarian oak, much of it new. Inky black/purple, it coats the glass with legs. It has an alluring perfume of toasty oak, plum, licorice, blueberry, bacon, blackberry, and a hint of chocolate.

Voluptuous and youthful, it has intense flavors, plenty of well-concealed structure, and a 60-second finish. Cellar it for 8-10 years and drink it through 2035. 92 WS 96 WA

5 bts. (OWC)

per lot $300 - $400

198 YALUMBA THE SIGNATURE (CABERNET SAUVIGNON/SHIRAZ) 2001 Barossa Valley, South Australia.

95 WA

15 bts.

per lot $700 - $800

200 MOLLYDOOKER CARNIVAL OF LOVE SHIRAZ 2005 McLaren Vale.

Deep garnet-brick colored, the 2005 Carnival of Love displays a more earthy, meaty, gamey character with plenty of coffee and damp loam aromas fused with smoked bacon, some iron ore, Chinese plums, a little floral note and even a bit of truffles character coming through. It is very rich and full-bodied, with the acid line standing out a little from the very concentrated and quite evolved fruit core. Still, it has amazing layers and a lot to give on the very long, licoricelaced finish, even if just a bit warm. Drink it to 2020+ 94 WS 98 WA

6 bts.

per lot $900 - $1,000

201 MOLLYDOOKER CARNIVAL OF LOVE SHIRAZ 2007 McLaren Vale.

The 100% Shiraz 2007 Carnival of Love has a smoky, toasty perfume with notes of violet, garrigue, blueberry, and plum adding complexity. Opulent on the palate, this glossy Shiraz has serious depth of flavor, great concentration, excellent integration of oak, tannin, and acidity, and a pure, silky finish.

Drink it from 2013 to 2026. 95 WS 96 WA

17 bts.

34

per lot $700 - $800

per lot $1,500 - $1,700

Fine Wine Online Auction - November 14 - 22, 2016

202 MOLLYDOOKER ENCHANTED PATH SHIRAZ CABERNET 2007 McLaren Vale.

205 MOLLYDOOKER THE VELVET GLOVE SHIRAZ 2011 McLaren Vale.

The 2007 Enchanted Path, a blend of 67% Shiraz and 33% Cabernet Sauvignon, is aged in mostly American oak, 70% new. Purple/black colored, it has a brooding bouquet of spice box, toasty oak, mineral, espresso, black currant, and blueberry. Structured and powerful on the palate, this dense, rich effort requires 5 to 7 years of additional cellaring and will offer prime drinking from 2014 to 2028. 95 WA

Very deep purple-black in color, the 2011 Velvet Glove is chock full of ripe and spicy blackberries, fresh blueberries and creme de cassis aromas that are accented by Chinese five spice notes and hints of chocolate, vanilla and some tar. Full-bodied, it is ripe and rich with a nice line of acid and medium-firm, fine-grained tannins. Concentrated and persistent on the finish, it shows beautiful elegance and freshness and is a nicely delineated and expressive example of the varietal and its regional home. Drink: 2015-2025 97 WA

5 bts.

per lot $300 - $400

203 MOLLYDOOKER THE VELVET GLOVE SHIRAZ 2007 McLaren Vale.

Deep garnet- black in color, the 2007 Velvet Glove is a little funky on the nose with meaty and earthy aromas underneath notes of coffee, mocha, vanilla and chocolate. Big and rich, with a very ripe, savory palate, there is a little bitterness to the mediumlevels of chewy tannins before finishing long. Drink it to 2022+. 93 WA

9 bts.

per lot $1,500 - $1,800

11 bts. (OC)

per lot $2,300 - $2,700

206 TENUTA DELL'ORNELLAIA ORNELLAIA 2005 Tuscany.

94 WS 95 WA

5 bts.

per lot $1,100 - $1,200

207 TENUTA DELL'ORNELLAIA MASSETO 1995 (1) Tuscany.

Drink: 2011-2021 94 WA

204 MOLLYDOOKER THE VELVET GLOVE SHIRAZ 2010 McLaren Vale.

Deep purple-black in color, the 2010 Velvet Glove is scented of creme de cassis, blackberry cordial, dried plums with nuances of mocha, vanilla and chocolate. Very fine in the mouth, it has a nice, crisp acid backbone and medium levels of fine tannins to support all the big and rich fruit. It finishes long.

Drink it from 2014 to 2026+. 97 WA

7 bts. (OC)

per lot $1,400 - $1,600

MARCHESI ANTINORI SOLAIA 2004 (2) Tuscany.

The 2004 Solaia is breathtaking, as it so often is.

Soaring aromatics lead to a sweet, layered expression of dark fruit. The wine possesses super clarity and precision with a gorgeous inner tension that carries all the way through to the long finish.

The tannins remain incredibly finessed and silky.

This is a more restrained, elegant style than the fullthrottle 2001. 2004 is the first vintage in which the component wines were aged separately, rather than together, as had been the custom in previous vintages. Anticipated maturity: 2012-2024. 96 WS 96 WA

3 bts.

per lot $1,200 - $1,400 35

FineWine.Waddingtons.ca

208 MARCHESI ANTINORI SOLAIA 2004 Tuscany.

The 2004 Solaia is breathtaking, as it so often is.

Soaring aromatics lead to a sweet, layered expression of dark fruit. The wine possesses super clarity and precision with a gorgeous inner tension that carries all the way through to the long finish.

The tannins remain incredibly finessed and silky.

This is a more restrained, elegant style than the fullthrottle 2001. 2004 is the first vintage in which the component wines were aged separately, rather than together, as had been the custom in previous vintages. Anticipated maturity: 2012-2024. 96 WS 96 WA

6 bts. (OWC)

per lot $1,600 - $1,900

209 MARCHESI ANTINORI TIGNANELLO 1997 (1) Tuscany.

TUA RITA REDIGAFFI 2006 (2) Tuscany.

The 2006 Redigaffi is another deeply-colored, intense offering. Blueberries, blackberries, grilled herbs, minerals and French oak emerge with tons of inner sweetness as this beautifully delineated wine opens up in the glass. This gorgeous, sculpted Redigaffi possesses tons of harmony and class all the way through to the polished, energetic finish.

Although the tannins are rather firm, they are virtually buried under the wine’s fruit. This is an awesome effort from Tua Rita. Anticipated maturity: 2012-2021. 97 WA

211 DOMAINE ARMAND ROUSSEAU CHAMBERTIN 1989 (1) Côte de Nuits. Grand Cru Classé DOMAINE ARMAND ROUSSEAU GEVREYCHAMBERTIN CLOS ST. JACQUES 1990 (1) Côte de Nuits. 1er Cru Classé

2 bts.

per lot $3,200 - $3,700

212 DOMAINE DU CLOS ST-JEAN CHÂTEAUNEUFDU-PAPE DEUS EX MACHINA 2003 Châteauneuf-du-Pape.

The 2003 Chateauneuf du Pape Deus ex Machina is a wine that can hit perfection on any given day. In this lineup, it seems just slightly behind the off-thecharts, 2010, 2007 and 2005. Just now starting to show hints of maturity (bottles from my cellar show more evolution than this one), it’s an incredible Chateauneuf that offers textbook kirsch, licorice, graphite, blackcurrants and spice to go with a fullbodied, layered and voluptuously-styled feel on the palate. Like the other 2003 from this estate, it shows no signs over ripeness, possesses sweet tannin and beautiful purity. (Tasted August 2014) 99 WA

7 bts.

per lot $1,500 - $1,700

213 DOMAINE DU CAILLOU CHÂTEAUNEUF-DUPAPE VIEILLES VIGNES 1998 Châteauneuf-du-Pape.

92 WA

3 bts.

per lot $800 - $1,000 6 bts.

210 CHÂTEAU MOUTON-ROTHSCHILD 1989 Pauillac. 1er Cru Classé

1 bt.

36

per lot $500 - $600

per lot $1,300 - $1,500

Fine Wine Online Auction - November 14 - 22, 2016

214 DOMAINE DE MARCOUX CHÂTEAUNEUF-DUPAPE VIEILLES VIGNES 2005 Châteauneuf-du-Pape.

The 2005 Marcoux Châteauneuf du Pape Vieilles Vignes is a rock star that’s up with the top 2-3 wines of the vintage. Perfumed, complex and brilliantly Provencal, with sweet kirsch, pepper, crushed flowers and dried earth, it’s full-bodied, seamless and silky on the palate, with no hard edges and incredible length. Opening up in the glass, drink this heavenly Châteauneuf anytime over the coming decade or more. Drink 2014-2029 99 WA

10 bts.

per lot $1,800 - $2,000

215 DOMAINE DE LA VIEILLE JULIENNE CHÂTEAUNEUF-DU-PAPE VIEILLES VIGNES 2000 (2) Châteauneuf-du-Pape.

The 2000 Chateauneuf du Pape Vieilles Vignes (15% alcohol) emerges from a cold terroir in the northern sector of the appellation. The blend is generally 85% Grenache and equal parts Syrah and Mourvedre. Its opaque purple color is followed by a sumptuous perfume of creme de cassis, kirsch liqueur, licorice, plums, minerals, and smoke. Mammoth in the mouth, but surprisingly structured and tannic for a 2000, it is more evolved than its 2001 counterpart.

This profound Chateauneuf should evolve slowly and age magnificently for two decades. It is a monumental effort, but patience will be a virtue.

Anticipated maturity: 2005-2025. 97 WA DOMAINE DE LA VIEILLE JULIENNE CHÂTEAUNEUF-DU-PAPE VIEILLES VIGNES 2001 (3) Châteauneuf-du-Pape.

The 2001 Chateauneuf du Pape Vieilles Vignes (400 cases produced) will be the last vintage of this cuvee.

A fabulous wine fashioned from 50-100-year old vines (80% Grenache and the rest Syrah and Mourvedre), its dense purple color is accompanied by gorgeous aromas of blackberries, raspberries, blueberries, minerals, and kirsch. As it sits in the glass, notions of pepper and spice also emerge from this unevolved, backward Chateauneuf. It has high levels of extract and richness as well as formidable tannin. The superb purity, immense fruit, and

unbridled power of this extraordinary wine should result in something magical in about 7-10 years.

However, this is not one of the more forward 2001 Chateauneuf du Papes, so buyers will need patience.

Anticipated maturity: 2007-2022+.

The 2001 Chateauneuf du Pape Vieilles Vignes (400 cases produced) will be the last vintage of this cuvee.

A fabulous wine fashioned from 50-100-year old vines (80% Grenache and the rest Syrah and Mourvedre), its dense purple color is accompanied by gorgeous aromas of blackberries, raspberries, blueberries, minerals, and kirsch. As it sits in the glass, notions of pepper and spice also emerge from this unevolved, backward Chateauneuf. It has high levels of extract and richness as well as formidable tannin. The superb purity, immense fruit, and unbridled power of this extraordinary wine should result in something magical in about 7-10 years.

However, this is not one of the more forward 2001 Chateauneuf du Papes, so buyers will need patience.

Anticipated maturity: 2007-2022+. 96 WA

5 bts.

per lot $700 - $900

216 DOMAINE DE LA JANASSE CHÂTEAUNEUF-DUPAPE VIEILLES VIGNES, 2007 (1) Châteauneuf-du-Pape.

The finest wine I’ve ever tasted from the Sabon’s (although the 2010 gives it a run for its money), the 2007 Chateauneuf du Pape Vieilles Vignes is a flawless example of what this estate is capable of in a great year. Full-bodied, decadent and layered, with incredible purity and freshness, it boasts heavenly notes of blackberry, chocolate, licorice, red wine marinade and roasted meat. It’s a monumental wine that offers a singular, yet hedonistic drinking experience that should not be missed. 100 WA DOMAINE GRAND TINEL CHÂTEAUNEUF-DUPAPE CUVÉE ALEXIS ESTABLET 2007 (3) Châteauneuf-du-Pape.

94 WA

4 bts.

per lot $500 - $700

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217 DOMAINE DU VIEUX TÉLÉGRAPHE CHÂTEAUNEUF-DU-PAPE 2007 Châteauneuf-du-Pape.

219 ALAIN JAUME LA GRAND VENEUR CHÂTEAUNEUF-DU-PAPE LES ORIGINES 2010 Châteauneuf-du-Pape.

The 2007 Vieux Telegraphe may be the greatest wine made at this property since the 2005 and 1998.

Dense ruby/purple-tinged with an exquisite nose of salty sea breezes, licorice, ground pepper, jammy black cherries, black currants, figs, and plums, this is a full-bodied, rich, Provencal-styled offering with lots of sweet, ripe tannin. It is surprisingly accessible for a Vieux Telegraphe (this wine normally shuts down several years after bottling), but it should have great longevity (25+ years) given its power, fullbodied mouthfeel, and enormous length and richness. This is a brilliant effort from brothers Frederic and Daniel Brunier.

96+ WA

Another blockbuster is the 2010 Chateauneuf du Pape Les Origines. A blend of 50% Grenache, 30% Syrah and 20% Mourvedre (45- to-95-year-old vines) aged in small oak, it exhibits an opaque purple color as well as a sweet bouquet of blackberries, espresso roast, ink and graphite. While clearly a modernstyled Chateauneuf du Pape, it retains plenty of the region's typicity and authenticity. It should drink well for 15+ years. (Drink 2011-2026) 95 WA

12 bts. (OWC)

per lot $1,500 - $1,700

218 ALAIN JAUME LA GRAND VENEUR CHÂTEAUNEUF-DU-PAPE LES ORIGINES 2010 Châteauneuf-du-Pape.

Another blockbuster is the 2010 Chateauneuf du Pape Les Origines. A blend of 50% Grenache, 30% Syrah and 20% Mourvedre (45- to-95-year-old vines) aged in small oak, it exhibits an opaque purple color as well as a sweet bouquet of blackberries, espresso roast, ink and graphite. While clearly a modernstyled Chateauneuf du Pape, it retains plenty of the region's typicity and authenticity. It should drink well for 15+ years. (Drink 2011-2026) 95 WA

12 bts.

per lot $1,000 - $1,200

12 bts. (OWC)

per lot $1,000 - $1,200

220 ALAIN JAUME LA GRAND VENEUR CHÂTEAUNEUF-DU-PAPE VIEILLES VIGNES 2010 Châteauneuf-du-Pape.

12 bts. (OWC)

per lot $2,500 - $2,900

221 ALAIN JAUME LA GRAND VENEUR CHÂTEAUNEUF-DU-PAPE VIEILLES VIGNES 2010 Châteauneuf-du-Pape.

12 bts. (OWC)

per lot $2,500 - $2,900

222 DOMAINE DU VIEUX TÉLÉGRAPHE CHÂTEAUNEUF-DU-PAPE LA CRAU 2007 Châteauneuf-du-Pape.

95 WS

12 bts. (OWC)

38

per lot $1,500 - $1,700

Fine Wine Online Auction - November 14 - 22, 2016

223 DOMAINE LA BARROCHE CUVÉE PURE 2007 Châteauneuf-du-Pape.

226 DOMAINE TAUPENOT-MERME MAZOYÈRES CHAMBERTIN 2009 Côte de Nuits. Grand Cru Classé

Thick, unctuous and the epitome of hedonism, the 2007 Chateauneuf du Pape is easily the most decadent and concentrated Pure produced to date.

Possessing tons of sweet kirsch and darker fruits, roasted meats, lavender and truffle, it's massive and backward on the palate, with a full, stacked midpalate and an almost overflowing amount of fruit that somehow stays lively, weightless and fresh. 96 WS 98 WA

The 2009 Mazoyeres-Chambertin is another reticent wine. This is a decidedly intense, powerful Mazoyeres that needs time to shed its baby fat. The aromatics are expressive and intensely perfumed, but at the moment it is the weight of the year that comes through most. The seductive finish is incredibly inviting. Anticipated maturity: 2019-2029.

94+ WA

12 bts.

12 bts.

per lot $2,800 - $3,200

per lot $1,500 - $1,700

224 LE VIEUX DONJON CHÂTEAUNEUF-DU-PAPE 2010 Châteauneuf-du-Pape.

227 LOUIS JADOT BEAUNE 150TH ANNIVERSARY CUVÉE 2009 Burgundy. 1er Cru Classé

On another level, the 2010 Chateauneuf du Pape is rock-star stuff, and is probably my favorite vintage from this estate to date. Deeply colored, it boasts masculine, meaty aromas and flavors of smoked herbs, pepper, licorice, lavender, crushed rock and blackberries to go with a full-bodied, concentrated and rich style on the palate. There’s ample tannin here, yet they’re sweet and beautifully integrated.

Give it another handful of years and drink it over the following two decades. 96 WS 96+ WA

The 2009 Beaune 150 th Anniversary Cuvee is a commemorative wine created to celebrate Jadot’s 150th birthday. The 150th Anniversary Cuvee is a selection of the maison’s best parcels in the Cote de Beaune. It boasts extraordinary richness and length, not to mention fabulous overall balance. Seemingly endless layers of intensely fragrant dark red fruit build to the effortless, huge finish. This is a fabulous showing from Jadot. It is just as impressive from bottle as it was from barrel. I think it is safe to say Jadot hit it out the park with this effort. Readers will be tempted to drink the 2009 early, so immense is its appeal, but opening a bottle before its tenth birthday is likely to be nothing more than an academic exercise. Anticipated maturity: 2019-2039.

94 WA

12 bts. (OC)

per lot $1,000 - $1,200

225 DOMAINE MARQUIS D’ANGERVILLE VOLNAY CHAMPANS 2009 Burgundy. 1er Cru Classé The palate is medium-bodied with firm tannins, stoic and a tad introverted, moody even, slightly grainy in texture with just a touch of piquancy on the finish. I am sure this will ultimately come good, but this is a surly Volnay for the patient. Drink 20212039 92 WA

12 bts.

12 bts.

per lot $800 - $900

228 LOUIS JADOT NUITS-ST-GEORGES LES BOUDOTS 1985 Burgundy. 1er Cru Classé u. 2x5cm; 3x4cm; 1x4.5cm; 1x3cm; 1 bt. damage capsule; soiled labels

per lot $2,300 - $2,600 7 bts.

per lot $800 - $900

39

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229 DOMAINE TAUPENOT-MERME CHARMES CHAMBERTIN 2009 Burgundy. Grand Cru Classé

233 CHÂTEAU LAFITE ROTHSCHILD 1983 (1) Pauillac. 1er Cru Classé u. 1vts

93+ WA

Finally, the 1983 Lafite is beginning to shed its tannin. The wine exhibits a deep ruby/garnet color with only a slight lightening at the edge. The intoxicatingly perfumed nose of lead pencil, pain grille, red and black fruits, minerals, and roasted herbs is provocative. In the mouth, this wine displays considerable body for a Lafite, plenty of power, and a fleshy, rich, sweet mid-palate. Long, elegant, plump, and surprisingly fleshy, this outstanding example of Lafite seems largely forgotten given the number of high quality vintages during the golden decade of the eighties. Anticipated maturity: Now-2030 93 WA

2 mags.

per lot $500 - $600

230 DOMAINE JOSEPH DROUHIN GRANDS ÉCHEZEAUX 2009 Côte de Nuits. Grand Cru Classé 92 WA

3 mags.

per lot $2,600 - $3,000

231 DOMAINE J. CHEZEAUX CLOS DE VOUGEOT 2009 Burgundy.

The 2009 Clos de Vougeot is another superb effort.

It shows terrific persistence, plenty of warm, radiant fruit and no hard edges, something that is quite unusual for wines from this widely varied site. This supple, stylish Clos de Vougeot is pure pleasure.

Anticipated maturity: 2019-2039. 95 WA

CHÂTEAU LAFITE ROTHSCHILD 1990 (2) Pauillac. 1er Cru Classé

3 bts.

per lot $2,500 - $2,900

234 CHÂTEAU MARGAUX 1983 (1) Margaux. Premier Grand Cru Classé u. 1vts 96 WA CHÂTEAU MARGAUX 1993 (3) Margaux. Premier Grand Cru Classé

3 mags.

per lot $800 - $900 4 bts.

232 CHÂTEAU MOUTON-ROTHSCHILD 1985 (1) Pauillac. 1er Cru Classé u. 1vts CHÂTEAU MOUTON-ROTHSCHILD 1988 (2) Pauillac. 1er Cru Classé u. 2vts

235 CHÂTEAU MARGAUX 1986 Margaux. Premier Grand Cru Classé u. 3bn

3 bts.

CHÂTEAU MOUTON-ROTHSCHILD 1990 (1) Pauillac. 1er Cru Classé u. 1vts

4 bts.

40

per lot $2,000 - $2,300

per lot $2,000 - $2,300

per lot $2,100 - $2,400

Fine Wine Online Auction - November 14 - 22, 2016

236 LES FORTS DE LATOUR 1985 (2) Pauillac.

239 CHÂTEAU LARCIS-DUCASSE 2009 (1) St.-Émilion. Premier Grand Cru Classé B

LES FORTS DE LATOUR 1986 (2) Pauillac.

CHATEAU D'YQUEM 1990 (1) Sauternais. white label around bottle neck with writing

LES FORTS DE LATOUR 1988 (2) Pauillac.

LES FORTS DE LATOUR 1990 (2) Pauillac.

CHÂTEAU TROPLONG MONDOT 2003 (1) St.-Émilion. Premier Grand Cru Classé B CHÂTEAU LÉOVILLE-BARTON 1994 (1) Saint-Julien. 2ième Cru Classé

LES FORTS DE LATOUR 1991 (2) Pauillac.

4 bts.

per lot $600 - $700

LES FORTS DE LATOUR 1993 (2) Pauillac.

240 E. GUIGAL CÔTE-RÔTIE BRUNE ET BLONDE 1990 12 bts. (OWC)

per lot $2,300 - $2,900

237 CHÂTEAU FIGEAC 1990 (1) St.-Émilion. Premier Grand Cru Classé 94 WA CHÂTEAU FIGEAC 1989 (1) St.-Émilion. Premier Grand Cru Classé u. 1bn

Rhône. u. 1x3cm E. GUIGAL CÔTE-RÔTIE BRUNE ET BLONDE 1996 (1) Rhône.

CHÂTEAU DE BEAUCASTEL CHÂTEAUNEUF-DUPAPE 1994 (1) Châteauneuf-du-Pape.

3 bts.

93 WA

2 bts.

(1)

per lot $200 - $300

per lot $300 - $500

238 CHÂTEAU PÉTRUS 1968 Pomerol. soiled label

1 bt.

per lot $1,900 - $2,200

41

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241 VEGA SICILIA-ÚNICO 2002 (1) Ribera del Duero.

243 SALON LE MESNIL CUVEE “S” 1988 (1) Champagne.

GAJA BARBARESCO 1983 (1 mag.)

Piedmonte.

Label: handwritten notation “5-20 years” (underlined) in blue marker

SALON LE MESNIL CUVEE “S” 1990 (1) Champagne.

2 bts.

per lot $2,200 - $2,400

DOMINUS ESTATE 2010 (1) Napa.

Composed of 95% Cabernet Sauvignon and 5% Petit Verdot, the stunning, full-bodied 2010 Dominus boasts an exceptional perfume of hoisin sauce, licorice, underbrush, forest floor, plums, black currants and jammy cherries intertwined with hints of cedar, baking spices and oak. Full-bodied and voluptuously textured, the 2010 is on a slightly faster evolutionary track than the 2009 (somewhat of an anomaly for these two vintages). This exquisite as well as prodigious 2010 can be drunk young, but it should age effortlessly for 20-25 years. Bravo! 92 WS 100 WA

2 bts. & 1 mag.

per lot $800 - $1,100

242 SALON LE MESNIL CUVEE “S” 1979 (1) Champagne.

SALON LE MESNIL CUVEE “S” 1982 (1) Champagne.

SALON LE MESNIL CUVEE “S” 1985 (1) Champagne.

SALON LE MESNIL CUVEE “S” 1988 (1) Champagne.

SALON LE MESNIL CUVEE “S” 1990 (1) Champagne.

5 bts.

per lot $5,000 - $5,500

244 CHÂTEAU LÉOVILLE-POYFERRÉ 2009 St. Julien. 2ième Cru Classé One of the more flamboyant and sumptuous wines of the vintage, this inky/purple-colored St.-Julien reveals thrilling levels of opulence, richness and aromatic pleasures. A soaring bouquet of creme de cassis, charcoal, graphite and spring flowers is followed by a super-concentrated wine with silky tannins, stunning amounts of glycerin, a voluptuous, multilayered mouthfeel and nearly 14% natural alcohol. Displaying fabulous definition for such a big, plump, massive, concentrated effort, I suspect the tannin levels are high even though they are largely concealed by lavish amounts of fruit, glycerin and extract. Anticipated maturity: 2018-2040. 93 WS 100 WA

12 bts.

245 CHÂTEAU LÉOVILLE-POYFERRÉ 2009 St. Julien. 2ième Cru Classé One of the more flamboyant and sumptuous wines of the vintage, this inky/purple-colored St.-Julien reveals thrilling levels of opulence, richness and aromatic pleasures. A soaring bouquet of creme de cassis, charcoal, graphite and spring flowers is followed by a super-concentrated wine with silky tannins, stunning amounts of glycerin, a voluptuous, multilayered mouthfeel and nearly 14% natural alcohol. Displaying fabulous definition for such a big, plump, massive, concentrated effort, I suspect the tannin levels are high even though they are largely concealed by lavish amounts of fruit, glycerin and extract. Anticipated maturity: 2018-2040. 93 WS 100 WA

12 bts.

42

per lot $2,300 - $2,600

per lot $2,300 - $2,600

Fine Wine Online Auction - November 14 - 22, 2016

246 CHÂTEAU LÉOVILLE-POYFERRÉ 2009 St. Julien. 2ième Cru Classé One of the more flamboyant and sumptuous wines of the vintage, this inky/purple-colored St.-Julien reveals thrilling levels of opulence, richness and aromatic pleasures. A soaring bouquet of creme de cassis, charcoal, graphite and spring flowers is followed by a super-concentrated wine with silky tannins, stunning amounts of glycerin, a voluptuous, multilayered mouthfeel and nearly 14% natural alcohol. Displaying fabulous definition for such a big, plump, massive, concentrated effort, I suspect the tannin levels are high even though they are largely concealed by lavish amounts of fruit, glycerin and extract. Anticipated maturity: 2018-2040. 93 WS 100 WA

12 bts.

per lot $2,300 - $2,600

247 CLOS SAINT-JEAN CHÂTEAUNEUF-DU-PAPE SANCTUS SANCTORUM 2009 Châteauneuf-du-Pape.

More flamboyant, open and exotic, with notes of kirsch liqueur, cassis, toasted almonds, sandalwood, lavender, and crushed flowers that you can smell from across the room, the 2009 Chateauneuf du Pape Sanctus Sanctorum expands on the palate, with incredible concentration, building, sweet tannin and a finish that just won’t quit. Where the 2010 cuts a more focused path, this puppy is overflowing with fruit and texture. It too is a perfect wine that will evolve for another couple decades, yet given this showing, don’t hesitate to crack bottles over the coming couple of years. 100 WA

1 mag. (OWC)

per lot $1,300 - $1,500

248 CHÂTEAU DE BEAUCASTEL CHÂTEAUNEUF-DUPAPE 2009 Châteauneuf-du-Pape.

96 WS 94 WA

6 mags. (OWC)

per lot $1,200 - $1,400

249 MARCHESI ANTINORI SOLAIA 2004 Tuscany.

The 2004 Solaia is breathtaking, as it so often is.

Soaring aromatics lead to a sweet, layered expression of dark fruit. The wine possesses super clarity and precision with a gorgeous inner tension that carries all the way through to the long finish.

The tannins remain incredibly finessed and silky.

This is a more restrained, elegant style than the fullthrottle 2001. 2004 is the first vintage in which the component wines were aged separately, rather than together, as had been the custom in previous vintages. Anticipated maturity: 2012-2024. 96 WS 96 WA

6 bts.

per lot $1,600 - $1,900

250 BERINGER VINEYARDS MERLOT BANCROFT RANCH HOWELL MOUNTAIN 1996 Napa Valley.

6 bts.

per lot $300 - $400

251 COCKBURN VINTAGE PORT 1983 Douro.

2 bt. slight signs of seepage

10 bts.

per lot $800 - $900

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252 QUINTA DO VESUVIO VINTAGE PORT 1994 Douro.

255 BURMESTER COLHEITA VINTAGE PORT 1985 (1) Douro.

6 bts.

DOW VINTAGE PORT 1977 (2) Douro.

per lot $600 - $700

253 TAYLOR VINTAGE PORT 2007 Douro.

12 bts.

per lot $1,100 - $1,300

254 CHURCHILL VINTAGE PORT 1991 (1) Douro.

COCKBURN VINTAGE PORT 1991 (2) Douro.

DOW VINTAGE PORT 1983 (1) Douro.

DOW VINTAGE PORT 1997 (1) Douro.

FEIST VINTAGE PORT 1985 (3) Douro.

GRAHAM VINTAGE PORT 1985 (1) Douro.

SMITH WOODHOUSE VINTAGE PORT 1977 (1) Douro.

DOW VINTAGE PORT 1991 (1) Douro.

10 bts.

GRAHAM VINTAGE PORT 1991 (1) Douro.

256 COCKBURN VINTAGE PORT 1994 (3) Douro.

TAYLOR VINTAGE PORT 1991 (3) Douro.

8 bts.

per lot $600 - $800

per lot $700 - $900

GRAHAM VINTAGE PORT 1994 (1) Douro.

QUINTA DO NOVAL 1970 (1) Douro.

QUINTA DO NOVAL 2003 (4) Douro.

9 bts.

per lot $700 - $900

257 WARRE VINTAGE PORT 1977 (1) Douro.

WARRE VINTAGE PORT 1991 (5) Douro.

WARRE VINTAGE PORT 1994 (1) Douro.

7 bts.

44

per lot $500 - $600

Fine Wine Online Auction - November 14 - 22, 2016

258 DOMAINE HUBERT LIGNIER MOREY-ST-DENIS VIEILLES VIGNES 1990 Côte de Nuits. 1er Cru Classé

261 CAMPO DI SASSO INSOGLIO DE CINGHIALE 2008 Tuscany.

12 bts.

12 bts. (OC)

per lot $600 - $700

per lot $1,100 - $1,300

259 PAUL JABOULET AÎNÉ HERMITAGE LA CHAPELLE 1985 Rhône.

262 BUCELLA MERLOT 2007 Napa.

One of the more finesse driven wines in the vertical, the 1985 Hermitage la Chapelle offered beautiful, complex notes of coffee beans, dried meats, potpourri and mint to go with a full-bodied, elegant and seamless feel on the palate. Following on the heels of the monster-sized '89, it still stood out for its purity, fine tannin and length on the finish. Drink: 2015-2025 95 WA

6 bts. (OC)

263 ANGELO GAJA CA'MARCANDA PROMIS 2006 Piedmonte.

12 bts.

12 bts.

per lot $900 - $1,000

per lot $2,500 - $2,900

260 PAUL JABOULET AÎNÉ HERMITAGE LA CHAPELLE 2003 Rhône.

The 2003 Hermitage la Chapelle is a stunner! From a scorching-hot year that may never be repeated, this behemoth took two months to ferment dry and hit 14.1% natural alcohol. In addition, while in a big year they can produce 80,000 to 90,000 bottles (or more in the case of the 2000), they only made 50,000 bottles of the '03. Locked and loaded with notions of plums, Asian spice, olive tapenade and sweet cassis, it hits the palate with full-bodied richness, a massive mid-palate and layers of sweet tannin. This blockbuster is guaranteed to put a smile on your face and will drink beautifully for another 15-20 years.

Drink: 2014-2034 96 WA

264 MACULAN FRATTA 1998 Veneto.

20 hf. bts.

per lot $600 - $700

265 ISOLE E OLENA CEPPARELLO 1998 Tuscany.

6 bts. (OC)

per lot $500 - $600

266 TENUTA DI BISERNO IL PINO DI BISERNO 2004 Tuscany.

12 bts. (OC) 6 bts. (OWC)

per lot $800 - $900

per lot $600 - $700

per lot $800 - $900 267 MICHELE SATTA BOLGHERI ROSSO 2002 Tuscany.

12 bts. (OC)

per lot $300 - $400 45

FineWine.Waddingtons.ca

268 POGGIO ANTICO ALTERO BRUNELLO DI MONTALCINO 2001 Tuscany.

271 CASANOVA DI NERI BRUNELLO DI MONTELCINO TENUTA NOVA 2006 Montalcino.

The 2003 Solaia (75% Cabernet Sauvignon, 20% Sangiovese and 5% Cabernet Franc) reveals the essence of blackberry jam, licorice, cassis, tar and minerals in a super-ripe, heady expression of the vintage. Richly sumptuous on the palate, this beautiful, expansive Solaia offers terrific length as well as stunning balance with plenty of style. It is sure to deliver much gratification over the next decade or so. 95 WS 93 WA

The 2006 Brunello di Montalcino Tenuta Nuova is an explosive, heady wine endowed with considerable richness in its dark wild cherries, licorice, tobacco, herbs and cedar. This generous, exuberant Brunello shows awesome depth and richness in a style that captures the essence of the warmth of the southern reaches of Montalcino. The Tenuta Nuova dazzles with its stunning depth, textural polish and captivating, sensual personality.

A round, inviting finish has the last say in this majestic Brunello. The 2006 is easily the best vintage I have tasted of the Tenuta Nuova. The harvest took place between September 29 and October 7. Maceration and fermentation lasted 25 days, after which the wine was racked into 600-liter barrels for 36 months. Anticipated maturity: 20142026. 95 WA

6 bts. (OWC)

6 bts. (OC)

12 bts.

per lot $900 - $1,000

269 MARCHESI ANTINORI SOLAIA 2003 Tuscany.

per lot $1,200 - $1,400

270 DAL FORNO ROMANO VALPOLICELLA SUPERIORE 2003 Veneto.

92 WA

18 bts. ( OC )

per lot $900 - $1,000

272 MARCHESI ANTINORI TIGNANELLO 2007 Tuscany.

The 2007 Tignanello is ripe with promise for the future. The wine has just started its evolutionary track with aromas of blackcurrant, dried blackberry and cherry. This was a warm but balanced vintage that shows beautiful results today and exceeds my already high expectations. There is a steady thickness and determination to the wine that carries it forward. This was the last vintage made in the Tignanello winery before the structure saw a major overhaul. Given the staying power of this historic wine, I feel that this vintage will hold easily for another 20 years or more. 92 WS 95 WA

6 bts. (OC)

46

per lot $600 - $700

per lot $900 - $1,000

Fine Wine Online Auction - November 14 - 22, 2016

273 MARCHESI ANTINORI TIGNANELLO 2006 Tuscany.

276 MARCHESI ANTINORI TIGNANELLO 2004 Tuscany.

The 2006 Tignanello is especially opulent in this vintage. Masses of dark red fruit, scorched earth and sweet oak emerge as this richly-textured Tignanello flows from the glass. The wine possesses superb density; all it needs is another few years to come together. Today it is remarkably vibrant and primary. Tignanello is 85% Sangiovese, 10% Cabernet Sauvignon and 5% Cabernet Franc.

Anticipated maturity: 2014-2024. 93 WS 92 WA

Pale+ ruby colour. Subtle, slightly closed aromas of red cherry, raspberry, violets, mocha and cinnamon on the nose. The medium+ bodied palate provides a great intensity of cherry, spice and tea flavours balanced by crisp acidity. Medium to firm, grainy, very fine tannins and a long, long finish. Young.

Drink 2010 – 2020+ 94 WA

6 bts. (OC) 6 bts. (OC)

per lot $800 - $900

274 MARCHESI ANTINORI TIGNANELLO 2004 Tuscany.

277 SILVER OAK CELLARS CABERNET SAUVIGNON NAPA 2003 Napa Valley.

Pale+ ruby colour. Subtle, slightly closed aromas of red cherry, raspberry, violets, mocha and cinnamon on the nose. The medium+ bodied palate provides a great intensity of cherry, spice and tea flavours balanced by crisp acidity. Medium to firm, grainy, very fine tannins and a long, long finish. Young.

Drink 2010 – 2020+ 94 WA

12 bts.

12 hf. bts. (OC)

12 bts.

per lot $800 - $900

275 MARCHESI ANTINORI TIGNANELLO 2004 Tuscany.

Pale+ ruby colour. Subtle, slightly closed aromas of red cherry, raspberry, violets, mocha and cinnamon on the nose. The medium+ bodied palate provides a great intensity of cherry, spice and tea flavours balanced by crisp acidity. Medium to firm, grainy, very fine tannins and a long, long finish. Young.

Drink 2010 – 2020+ 94 WA

12 hf. bts. (OC)

per lot $900 - $1,000

per lot $1,200 - $1,400

278 SILVER OAK CELLARS CABERNET SAUVIGNON NAPA 2003 Napa Valley.

per lot $1,200 - $1,400

279 SILVER OAK CELLARS CABERNET SAUVIGNON NAPA 2003 Napa Valley.

12 bts.

per lot $1,200 - $1,400

per lot $800 - $900

47

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280 CLIFF LEDE VINEYARDS POETRY CABERNET SAUVIGNON 2009 North Coast.

Cliff Lede’s 2009 Cabernet Sauvignon Poetry is showing beautifully today (Dec 2012). It, too, is rather statuesque and towering. Layers of dark red fruit, flowers, crushed rocks and cloves inform this powerful wine. The 2009 has plenty of sweetness and depth, but it needs a few years for the tannins to soften. Regardless, it is striking. Hints of mocha, licorice and incense add complexity on the finish.

The 2009 is 75% Cabernet Sauvignon, 9% Cabernet Franc, 9% Merlot, 5% Petit Verdot and 2% Malbec.

Anticipated maturity: 2017-2029. 94 WA

12 bts. (OWC)

per lot $2,300 - $2,600

281 L'AVENTURE WINERY OPTIMUS ESTATE 2008 Paso Robles.

12 bts. (OWC)

per lot $500 - $600

282 DOMINUS ESTATE 1983 (1) Napa Valley.

DOMINUS ESTATE 1985 (1) Napa Valley. u. 1bn 91 WA DOMINUS ESTATE 1986 (1) Napa Valley.

93 WA DOMINUS ESTATE 1990 (1) Napa.

In a blind tasting, both the 1990 and 1991 wines were identified as being French by all eight tasters. I pulled these wines from my cellar to insert as ringers, so I was particularly miffed at not getting their origin correct. In retrospect, I suppose I was somewhat surprised by just how great the 1990 performed in comparison with the profound 1991. I mistakenly thought the 1990 was a Medoc, with its cedary, spicy, tobacco, blackcurrant-scented nose, sweet, full-bodied flavors, high tannin, and low acidity. It is a superb Dominus that may be just beginning to close down. Rich and powerful, it is capable of lasting for 20+ years. 91 WS 95 WA

4 bts.

per lot $600 - $1,000

283 SHAFER VINEYARDS CABERNET SAUVIGNON HILLSIDE SELECT 1991 (1) Napa Valley.

96 WA SHAFER VINEYARDS CABERNET SAUVIGNON HILLSIDE SELECT 1997 (1) Napa Valley.

96 WA

2 bts.

48

per lot $700 - $900

Fine Wine Online Auction - November 14 - 22, 2016

284 CARDINALE PROPRIETARY RED WINE 2002 A profound blend from superstar winemaker Chris Carpenter, the 2002 Cardinale is composed of 88% Cabernet Sauvignon and 12% Merlot from two of the Jackson Family’s top vineyards on Mt. Veeder (70% of the blend), the Keyes Vineyard on Howell Mountain (12% of the blend), and the rest from fruit purchased from the To-Kalon Vineyard in Oakville.

This spectacular 2002 is drinkable, but it is still 3-4 years away from its plateau of full maturity. A largescaled, intense, extraordinary Cabernet Sauvignon that combines power with elegance, it exhibits an inky/ruby/purple color as well as a sweet nose of vanilla, toast, creme de cassis, cedar and licorice.

With gorgeous ripeness and texture in addition to a multidimensional personality, it can be drunk now, but will be even better in a few years. It will last for 15-20 years. There are 750 cases of the 2002 Cardinale. Tasted: June 2012 96 WA

3 bts.

per lot $400 - $500

285 DUNN VINEYARDS CABERNET SAUVIGNON 2003 (2) Napa Valley.

286 CHÂTEAU LAFITE-ROTHSCHILD 1967 Pauillac. 1er Cru Classé u. bn

1 bt.

per lot $600 - $700

287 CHÂTEAU LAFITE ROTHSCHILD 1982 Pauillac. 1er Cru Classé u. 5bn This is a denser version of the 1990 that stylistically reminds me of what the young 1959 probably tasted like. Still backward with a deep ruby/plum color revealing only a touch of lightening at the edge, the wine offers up an extraordinary nose of caramelized herbs, smoke, cedar, pen ink, black currants, and earth. The gorgeous aromatics are followed by a fullbodied, plump, rich, fleshy wine with low acidity.

With 6-8 hours decanting in a closed decanter, it will offer beautiful drinking, but it needs another 5-8 years to reach full maturity. It is capable of lasting 50-60 years. This classic Lafite is not as fat and concentrated as the 1982 Latour, nor as complex or concentrated as the 1982 Mouton Rothschild, but it is a winner all the same. 97+ WA

5 bts.

per lot $12,500 - $14,500

(90-92) WA JOSEPH PHELPS VINEYARDS INSIGNIA PROPRIETARY RED WINE 2008 (2) Napa.

288 CHÂTEAU MARGAUX 1982 Margaux. Premier Grand Cru Classé u. 3bn; stained labels

94 WS 93 WA MAYACAMAS VINEYARDS CABERNET SAUVIGNON 2002 (1) Napa.

5 bts.

per lot $800 - $1,100

Consistently scoring between 98-100, the superb 1982 Margaux may be slightly bigger, bolder, and more masculine than vintages produced over the last 15-20 years. Its dark plum/purple color is followed by notes of melted tar intermixed with sweet cassis and floral underpinnings. Very fullbodied and dense for a Chateau Margaux, with a slight rusticity to the tannins, it boasts blockbuster power, richness, and impressive aromatics. It appears set for another 30-40 years of life. 98 WA

3 bts.

per lot $2,800 - $3,300

49

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289 CHÂTEAU MOUTON-ROTHSCHILD 1982 Pauillac. 1er Cru Classé u. 2bn This wine remains one of the legends of Bordeaux. It has thrown off the backward, youthful style that existed during its first 25 years of life, and over the last 4-5 years has developed such secondary nuances as cedar and spice box. The creme de cassis, underlying floral note, full-bodied power, extraordinary purity, multilayered texture, and finish of over a minute are a showcase for what this Chateau accomplished in 1982. The wine is still amazingly youthful, vibrant, and pure. It appears capable of remaining fruity and vibrant in 2082!

Thank God it is beginning to budge, as I would like to drink most of my supply before I kick the bucket.

This is a great, still youthful wine, and, on occasion, one does understand the hierarchy of Bordeaux chateaux when you see the complexity and brilliance of this first-growth. Anticipated maturity: 2015-2050+ Tasted: June 2009 100 WA

293 ROYAL OPORTO, COLHEITA DE 1944 (BOTTLED 1986) 1944 Portugal.

3 bts.

294 WARRE VINTAGE PORT 1977 Douro.

This house makes rather restrained yet rich, flavorful vintage port and a very good tawny called Nimrod.

Their vintage ports seem slow to develop, and while they never quite have the voluptuous richness of a Dow, Graham, or Fonseca, they have a unique mineral-scented character that gives them their own complexity and style. The 1977 is quite powerful, very deep and intense, particularly for Warre. 92 WA

2 bts.

2 bts.

per lot $100 - $200

291 PIERRE PONNELLE MAZIS-CHAMBERTIN 1961 Côte de Nuits. Grand Cru Classé u. 1x4.5cm; 1x3cm

2 bts.

per lot $200 - $300

292 WARRE VINTAGE PORT 1963 Douro. stained label

295 CROFT VINTAGE PORT 1963 (1) Portugal. nick on label FONSECA VINTAGE PORT 1963 (1) Douro.

This example was bottled in Porto and remained in the house’s bin until this tasting. The 1963 Vintage Port has a dark russet color. The nose is beautifully defined, perhaps this particular bottle less exuberant than other that I have encountered. It offers walnut, small cherries, juniper berries and a touch of spirit that expands in the glass. The palate is mediumbodied with wonderful balance and fine tannins. It has tremendous weight matched by nigh perfect acidity. It is very harmonious, almost honeyed towards the finish with hazelnut and cloves infusing the decayed fruit and hints of menthol on the spicy aftertaste. This is a sublime Fonseca that will last another two or three decades with ease. Drink now2030+. (Tasted 2013, Neal Martin WA 205) 96 WA

2 bts.

1 bt.

50

per lot $200 - $300

per lot $3,200 - $3,700

290 CHÂTEAU BATAILLEY 1982 Pauillac. 5ième Cru Classé u. bn

1 bt.

per lot $400 - $500

per lot $200 - $300

per lot $500 - $700

Fine Wine Online Auction - November 14 - 22, 2016

296 CHÂTEAU LÉOVILLE-POYFERRÉ 1999 (3) St. Julien. 2ième Cru Classé

299 CHATEAU LAFITE ROTHSCHILD 2004 Pauillac. 1er Cru Classé

CHÂTEAU LÉOVILLE-POYFERRÉ 2002 (3) St. Julien. 2ième Cru Classé

This beautiful, stunningly dense purple-colored effort (includes about 90% Cabernet Sauvignon) offers up precise notes of graphite, black cherries, cassis, scorched earth, and minerals. Medium to fullbodied with fabulous fruit, impressive richness, refreshing acidity, and sweet tannin, this beauty should be approachable in 4-5 years, and last for three decades. 95 WA

CHÂTEAU DUCRU-BEAUCAILLOU 2002 (3) St. Julien. 2ième Cru Classé

9 bts.

per lot $800 - $1,100

297 CHÂTEAU LAFITE ROTHSCHILD 2001 Pauillac. 1er Cru Classé The 2001 Lafite Rothschild’s deep, saturated plum/purple color is accompanied by lead pencil liqueur-like notes intermixed with sweet red and black currants, plums, and cedar. This blend of 86.5% Cabernet Sauvignon and 13.5% Merlot is a classic example of Lafite. Extremely elegant, medium-bodied, with intense concentration, richness, and sweet tannin, it appears to be on a rapid evolutionary track, at least in comparison to recent Lafite vintages that have been far more backward and powerful. The classy 2001 should be at its finest between 2007-2020. 94 WA

3 bts.

per lot $2,100 - $2,400

298 CHÂTEAU LAFITE ROTHSCHILD 2002 Pauillac. 1er Cru Classé A brilliant offering and a candidate for wine of the vintage, this is classic Lafite that reminded me somewhat of the 1976, although the vintage conditions were completely different. This is a medium-weight, quintessentially elegant style of Lafite with notes of lead pencil shavings/graphite along with black currants, plums, and crushed rocks/mineral. Wonderfully pure, dense, with a deep ruby/purple color and loads of fruit, definition, and a long finish, this is a brilliant, elegant Lafite Rothschild that builds incrementally in the mouth and has more power and density than it initially seems. Anticipated maturity: 2008-2025. 95 WS 94 WA

3 bts.

3 bts.

per lot $2,000 - $2,300

300 CHÂTEAU HAUT-BRION 2002 Pessac-Léognan. Premier Cru Classé

3 bts.

per lot $1,100 - $1,300

301 DOM PÉRIGNON 1996 Champagne.

The brilliant 1996 Dom Perignon, which has largely disappeared from the marketplace, may be the finest young example of DP I have ever tasted. Notes of crushed rocks, honeysuckle, lemon oil, orange marmalade, and white pear provide a stunning aromatic display as well as palate impression. Great acidity and huge flavor intensity backed up by vibrant acidity make this an exquisite Champagne. It should drink well for 20-25 years, possibly longer.

Readers should remember that the 1971 Dom Perignon Rose is still drinking exquisitely. I recently had the 1969 and 1970 Dom Perignons (from magnum), and both were drinking brilliantly. It makes one realize just how long-lived these wines can be. 98 WA

6 bts.

per lot $1,700 - $2,000

per lot $1,900 - $2,200 51

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Property of an Ottawa Area Collection 302 CHÂTEAU LATOUR 1982 (1) Pauillac. 1er Cru Classé plastic wrapped This vintage has always tasted great, even in its youth, and revealed a precociousness that one does not associate with this Chateau. However, the 1982 is still evolving at a glacial pace. The concentration remains remarkable, and the wine is a full-bodied, exuberant, rich, classic Pauillac in its aromatic and flavor profiles. It’s just juiced up (similar to an athlete on steroids) and is all the better for it. This remarkable effort will last as long as the 1982 Mouton, but it has always been more approachable and decadently fruity. Drink it now, in 20 years, and in 50 years! Don’t miss it if you are a wine lover. 98 WS 100 WA CHÂTEAU LATOUR 1990 (3) Pauillac. 1er Cru Classé 2 bt. plastic wrapped This is one of the more perplexing Latours to evaluate. It has plenty of sweetness as well as a gorgeous, rich fruitiness, but it lacks the firmness one finds in more recent great vintages such as 1996, 2000, 2003, 2005, 2006, and 2008. There is plenty of sweet, ripe currant fruitiness, abundant glycerin, and full body, but I’m still waiting for that extra nuance of complexity to emerge. It’s all there, but the wine still seems to be more monolithic than one would expect in a wine approaching 19 years of age.

It is not the sure-fire winner I thought it was in its youth, but then again, I don’t have any reason to doubt that more complexity will emerge.

Anticipated maturity: 2016-2035. Tasted: June 2009 95+ WA

4 bts.

52

per lot $5,500 - $6,300

303 CHÂTEAU LAFITE-ROTHSCHILD 1996 Pauillac. 1er Cru Classé plastic wrapped Tasted three times since bottling, the 1996 LafiteRothschild is unquestionably this renowned estate's greatest wine. As I indicated last year, only 38% of the crop was deemed grand enough to be put into the final blend, which is atypically high in Cabernet Sauvignon (83% Cabernet Sauvignon, 7% Cabernet Franc, 7% Merlot, and 3% Petit Verdot). This massive wine may be the biggest, largest-scaled Lafite I have ever tasted. It will require many years to come around, so I suspect all of us past the age of fifty might want to give serious consideration as to whether we should be laying away multiple cases of this wine. It is also the first Lafite-Rothschild to be put into a new engraved bottle (designed to prevent fraudulent imitations). The wine exhibits a thicklooking, ruby/purple color, and a knock-out nose of lead pencil, minerals, flowers, and black currant scents. Extremely powerful and full-bodied, with remarkable complexity for such a young wine, this huge Lafite is oozing with extract and richness, yet has managed to preserve its quintessentially elegant personality. This wine is even richer than it was prior to bottling. It should unquestionably last for 40-50 years. Anticipated maturity: 2012-2050. The wine of the vintage? 95 WS 100 WA

3 bts.

per lot $3,800 - $4,400

Fine Wine Online Auction - November 14 - 22, 2016

304 CHÂTEAU LA MISSION HAUT-BRION 1985 (1) Pessac-Léognan. Cru Classé u. 1bn; stained label

305 CHÂTEAU LÉOVILLE-LAS-CASES 1985 (1) Saint-Julien. 2ième Cru Classé stained label

92 WA

91 WA

CHÂTEAU LA MISSION HAUT-BRION 1989 (1) Pessac-Léognan. Cru Classé plastic wrapped

CHÂTEAU LÉOVILLE-LAS-CASES 1986 (1) Saint-Julien. 2ième Cru Classé plastic wrapped

Both La Mission-Haut-Brion and Haut-Brion hit home runs in this vintage, which did not produce as many profound wines as the Bordeaux publicity machine suggested. 1989, the 200th anniversary of the French revolution, was an incredibly hot year (surpassed only by 1990 and 2003). Even from barrel the seamless 1989 La Mission revealed a special elixir aspect, tasting like it had been designed

by Chanel. It still possesses a blue/purple color with only a hint of garnet creeping in, and the explosive aromatics offer up notes of licorice, creme de cassis, blueberry liqueur, smoky barbecue meats, truffles and graphite. If that’s not enough to get one salivating, the palate has never disappointed either.

Full-bodied with extraordinary opulence as well as sweet, well-integrated, velvety tannins, this fresh, lively, blockbuster La Mission appears to be one of those rare wines that never goes through a closed, unfriendly stage. It has been a compelling, multidimensional effort from barrel, in its infancy, and as it heads into late adolescence. A remarkable tour de force in winemaking, it is one of the all-time profound La Mission-Haut-Brions. Anticipated maturity: now-2050. 96 WS 100 WA

The late Michel Delon always thought that this was the greatest vintage he had produced. We often tasted it side by side with the 1982, because I always preferred the latter vintage. Of course, the two vintages are quite different in style, with the 1986 a monument to classicism, with great tannin, extraordinary delineation, and a huge, full-bodied nose of sweet, ripe cassis fruit intermixed with vanilla, melon, fruitcake, and a multitude of spices.

The wine has always been phenomenally concentrated, yet wonderfully fresh and vigorous.

The wine still seems young, yet it is hard to believe it is not close to full maturity. It is a great example of Leoville Las Cases, and another compelling reason to take a serious look at the top Cabernet Sauvignonbased Medocs of 1986. Anticipated maturity: 2005-2035. Last tasted, 9/02. 100 WA

2 bts.

CHÂTEAU LÉOVILLE-LAS-CASES 1989 (8) Saint-Julien. 2ième Cru Classé stained labels; plastic wrapped

10 bts.

per lot $2,700 - $3,100

per lot $1,700 - $2,000

53

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306 CHÂTEAU LÉOVILLE-LAS-CASES 1990 (6) Saint-Julien. 2ième Cru Classé plastic wrapped

307 CHATEAU MONTROSE 1986 (1) St.-Estèphe. 2ième Cru Classé stained labels

As one might expect, this is a brilliant wine, but it remains shockingly young, even for the fast evolving 1990s. Its deep ruby/purple color is accompanied by a classic, nearly restrained set of aromatics that includes notions of sweet black cherries, black currants, lead pencil, and wet stones. In the mouth, it is full-bodied, and while technically low in acidity, there is a freshness, delineation, and classicism in this full-throttle, rich, concentrated, impeccable 1990. While still youthful, it is easy to appreciate despite its substantial tannins. It is not quite as backward as the 1990 Lafite Rothschild or 1990 Latour. Drink: 2009-2035. 96 WA

91 WA

CHÂTEAU LÉOVILLE-LAS-CASES 1996 (3) Saint-Julien. 2ième Cru Classé plastic wrapped A profound Leoville Las Cases, it is one of the great modern day wines of Bordeaux. This wine's hallmark remains a sur-maturite (over-ripeness) of the Cabernet Sauvignon grape. Yet the wine has retained its intrinsic classicism, symmetry, and profound potential for complexity and elegance. The black/purple color is followed by a spectacular nose of cassis, cherry liqueur, pain grille, and minerals. It is powerful and rich on the attack, with beautifully integrated tannin, massive concentration, yet no hint of heaviness or disjointedness. As this wine sits in the glass it grows in stature and richness. It is a remarkable, seamless, palate-staining, and extraordinarily elegant wine - the quintessential St.Julien. Despite the sweetness of the tannin, I would recommend cellaring this wine for 7-8 years.

Anticipated maturity: 2007-2035. 98 WA

9 bts.

54

per lot $3,100 - $3,600

CHÂTEAU MONTROSE 1989 (2) St.-Estèphe. 2ième Cru Classé stained labels This was not in the tasting at the chateau, but I opened two bottles on my return home, because this is another near-perfect wine from Montrose. It is an unusual two-grade blend of 70% Cabernet Sauvignon and 30% Merlot. The wine emerged from another very hot, sunny, dry growing season, with early, generous flowering. Harvest in Montrose took place between September 11 and 28. The wine has never had any issues with brett, making it a somewhat safer selection than the more irregular 1990. Like a tortoise, the 1989 has finally begun to rival and possibly eclipse its long-time younger sibling, the 1990. The wine is absolutely spectacular and in auction sells for a much lower premium than the 1990. That should change. This is a magnificent Montrose, showing notes of loamy soil undertones, intermixed with forest floor, blueberry and blackberry liqueur and spring flowers. It has a fullbodied, intense, concentrated mouthfeel that is every bit as majestic as the 1990, but possibly slightly fresher and more delineated. This great wine should drink well for another 40-50 years. (Tasted August 2014) 96 WS 98+ WA

3 bts.

per lot $1,000 - $1,200

Fine Wine Online Auction - November 14 - 22, 2016

308 CHÂTEAU LÉOVILLE-BARTON 1986 (1) St. Julien. 2ième Cru Classé stained label

310 CHÂTEAU PICHON-LONGUEVILLE BARON 1990 Pauillac. 2ième Cru Classé plastic wrapped; soiled labels; slightly corroded capsule

92 WA CHÂTEAU LÉOVILLE-BARTON 1989 (1) St. Julien. 2ième Cru Classé CHÂTEAU LÉOVILLE-BARTON 1996 (1) St. Julien. 2ième Cru Classé 92 WA CHÂTEAU LÉOVILLE-BARTON 2003 (3) St. Julien. 2ième Cru Classé

12 bts.

96 WA

6 bts.

A remarkable vintage for Pichon Longueville Baron, 1990 is one of this estate’s two or three finest wines made in the last 40 years. Still inky/blue/purpletinged to the rim, it reveals an extraordinary bouquet of charcoal, incense, creme de cassis, blue and black fruits, and a hint of licorice as well as an impressively long finish. While drinkable, its evolution is extremely slow, and I would not be surprised to see it last another two decades or more.

Drink 2009-2029 97 WA

per lot $800 - $1,200

309 CHÂTEAU PICHON-LONGUEVILLE BARON 1989

per lot $4,000 - $4,600

311 CHÂTEAU PICHON-LONGUEVILLE BARON 2003 Pauillac. 2ième Cru Classé 94 WA

(4)

Pauillac. 2ième Cru Classé stained labels; plastic wrapped

3 bts.

per lot $500 - $600

95 WA CHÂTEAU LÉOVILLE-BARTON 1990 (14) St. Julien. 2ième Cru Classé plastic wrapped 93 WA

18 bts.

per lot $4,000 - $4,500

312 CHÂTEAU HAUT-BAILLY 1990 (1) Pessac-Léognan. Cru Classé scuffed label CHÂTEAU PICHON LONGUEVILLE-COMTESSE DE LALANDE 1989 (2) Pauillac. 2ième Cru Classé u. 2bn CHÂTEAU PICHON LONGUEVILLE-COMTESSE DE LALANDE 1990 (2) Pauillac. 2ième Cru Classé

5 bts.

per lot $1,000 - $1,200

55

FineWine.Waddingtons.ca

313 CHÂTEAU HAUT-BRION 1985 (1) Pessac-Léognan. Premier Cru Classé soiled label; plastic wrapped

314 CHÂTEAU DUCRU-BEAUCAILLOU 1996 (3) Saint-Julien. 2ième Cru Classé plastic wrapped

CHÂTEAU HAUT-BRION 1990 (3) Pessac-Léognan. Premier Cru Classé

The 1996 is long, with a deep mid-palate. It also reveals tannin in the finish. This wine is remarkable.

It is muscular, concentrated, and classic. Bottled in late June, 1998, it exhibits a saturated ruby/purple color, as well as a knock-out nose of minerals, licorice, cassis, and an unmistakable lead pencil smell that I often associate with top vintages of Lafite-Rothschild. It is sweet and full-bodied, yet unbelievably rich with no sense of heaviness or flabbiness. The wine possesses high tannin, but it is extremely ripe, and the sweetness of the black currant, spice-tinged Cabernet Sauvignon fruit is pronounced. This profound, backward DucruBeaucaillou is a must purchase. It will be fascinating for readers who own the 1996 to follow the evolution of this exceptional vintage. Anticipated maturity: 2008-2035. 96 WA

In terms of the brilliant complexity and nobility of the aromatics, scorched earth, black currants, plums, charcoal, cedar, and spices, the 1990 offers an aromatic explosion that is unparalleled. It is always fascinating to taste this wine next to the 1989, which is a monumental effort, but much more backward and denser, without the aromatic complexity of the 1990. The 1990 put on weight after bottling, and is currently rich, full-bodied, opulent, even flamboyant

by Haut Brion’s standards. It is an incredible expression of a noble terroir in a top vintage. While it has been fully mature for a number of years, it does not reveal any bricking at the edge, and I suspect it will stay at this level for another 10-15 years ... but why wait? It is irresistible now. 94 WS 98 WA

4 bts.

per lot $3,100 - $3,600

CHÂTEAU LÉOVILLE-POYFERRÉ 1990 (6) St. Julien. 2ième Cru Classé plastic wrapped Absolutely spectacular, the1990 Leoville Poyferre is much more evolved than either of its two Leoville neighbors. Its opaque plum/garnet color is accompanied by a gorgeous bouquet of smoke, charcoal, creme de cassis, and flowers. Fleshy and opulent, it comes across like a St.-Julien with a Pomerol texture and allure. This beauty has reached full maturity where it should remain for another two decades. Drink: 2009-2029 97 WA

9 bts.

56

per lot $2,900 - $3,300

Fine Wine Online Auction - November 14 - 22, 2016

315 CHÂTEAU GISCOURS 2000 (2) Margaux. 3ième Cru Classé 1 bt. plastic wrapped

317 CHÂTEAU GRAND-PUY-LACOSTE 1989 (2) Pauillac. 5ième Cru Classé 1 bt. plastic wrapped

CHÂTEAU PALMER 1989 (2) Margaux. 3ième Cru Classé

95 WS

CHÂTEAU PALMER 1990 (1) Margaux. 3ième Cru Classé CHÂTEAU LÉOVILLE-POYFERRÉ 2000 (3) St. Julien. 2ième Cru Classé

8 bts.

per lot $2,100 - $2,500

CHÂTEAU GRAND-PUY-LACOSTE 1996 (3) Pauillac. 5ième Cru Classé plastic wrapped 92 WS 93 WA CHÂTEAU GRAND-PUY-LACOSTE 2000 (3) Pauillac. 5ième Cru Classé plastic wrapped 92 WS 95 WA

316 CHATEAU LA TOUR-CARNET 2000 (1) Haut-Medoc. 4ième Cru Classé plastic wrapped CHÂTEAU PRIEURÉ-LICHINE 1990 (1) Margaux. 4ième Cru Classé CHÂTEAU COS D'ESTOURNEL 1990 (6) St.-Estèphe. 2ième Cru Classé plastic wrapped

CHÂTEAU COS D'ESTOURNEL 1996 (1) St.-Estèphe. 2ième Cru Classé plastic wrapped 93 WA CHÂTEAU COS D'ESTOURNEL 2000 (3) St.-Estèphe. 2ième Cru Classé plastic wrapped 91 WA

94 WA CHÂTEAU TALBOT 2000 (2) St. Julien. 4ième Cru Classé

10 bts.

12 bts.

per lot $2,100 - $2,600

per lot $1,900 - $2,300

57

FineWine.Waddingtons.ca

318 CHÂTEAU D’ARMAILHAC 1989 (1) Pauillac. 5ième Cru Classé stained label

319 CHÂTEAU DU TERTRE 2000 (3) Margaux. 5ième Cru Classé plastic wrapped

CHÂTEAU LYNCH-BAGES 1988 (1) Pauillac. 5ième Cru Classé plastic wrapped

CHÂTEAU HAUT-BAGES-LIBÉRAL 2000 (6) Pauillac. 5ième Cru Classé plastic wrapped

95 WS 92 WA 9 bts.

CHÂTEAU LYNCH-BAGES 1989 (4) Pauillac. 5ième Cru Classé plastic wrapped 96 WS 99 WA CHÂTEAU LYNCH-BAGES 1990 (3) Pauillac. 5ième Cru Classé stained label; plastic wrapped This magnificent Lynch Bages has been drinking well since the day it was released and it continues to go from strength to strength. The biggest, richest, fullest-bodied Lynch Bages until the 2000, the fully mature 1990 exhibits an unbelievably explosive nose of black currants, cedarwood, herbs and spice. The majestic, classically Bordeaux aromatics are followed by a full-bodied, voluptuously textured, rich, intense wine with superb purity as well as thrilling levels of fruit, glycerin and sweetness. This beauty should continue to provide immense pleasure over the next 15+ years. 94 WS 99 WA CHÂTEAU LYNCH-BAGES 2000 (1) Pauillac. 5ième Cru Classé plastic wrapped

10 bts.

per lot $3,300 - $4,000

320 CHÂTEAU CHEVAL BLANC 1989 St.-Émilion. Premier Grand Cru Classé u. 1bn

2 bts.

per lot $1,000 - $1,200

321 CHÂTEAU CHEVAL BLANC 1990 St.-Émilion. Premier Grand Cru Classé plastic wrapped The 1990 Cheval Blanc is fast becoming my favorite modern-day vintage of this Saint Emilion estate and perhaps the 1990 is now exiting the slip-steam of the feted 1982. This is unequivocally a brilliant wine.

The nose holds nothing back, a line of senses all doing the conga towards your olfactory senses: macerated dark cherries, exotic kirsch-like aromas, leather, mahogany bureau, touches of crème de cassis and herbs all vie for attention. The palate is full-bodied and cloaked in a silky, velvety texture that leaves you a little ga-ga. There is so much fruit ram-packed into the bravura of a finish. Moreover, there's just so much joie-de-vivre and decadence in this wine, but it never seems overpowering or ostentatious. This bottle came from perfect provenance, as it was served blind by winemaker Pierre Lurton at a private dinner hosted by a mutual friend in Bordeaux. Tasted March 2016. (Neal Martin) 98 WA

4 bts.

58

per lot $700 - $900

per lot $5,000 - $5,800

Fine Wine Online Auction - November 14 - 22, 2016

322 CHÂTEAU BEAUSÉJOUR 1989 (1) St.-Émilion. Premier Grand Cru Classé B scuffed label

324 CHÂTEAU HAUT-BRION 1989 Pessac-Léognan. Premier Cru Classé plastic wrapped

CHÂTEAU CANON 1989 (1) St.-Émilion. Premier Grand Cru Classé B

This continues to be one of the immortal wines and one of the greatest young Bordeaux wines of the last half-century. Consistently prodigious and almost a sure bet to top the scoring card of any blind tasting of this vintage as well as other years, the 1989 HautBrion is a seamless, majestic classic, and a tribute to this phenomenal terroir and its singular characteristics. The wine still has a very thick, viscous-looking ruby/purple color, a spectacular, young but awesome smorgasbord of aromas ranging from scorched earth, liquid minerals, graphite, blackberry and black currant jam to toast, licorice, and spice box. The levels of fruit, extract, and glycerin in this viscous, full-bodied, low-acid wine are awe-inspiring. The brilliant symmetry of the wine, extraordinary purity, and seamlessness are the hallmarks of a modern-day legend. It is still in its pre-adolescent stage of development, and I would not expect it to hit its full plateau of maturity for another 3-5 years, but this should be an Haut-Brion that rivals the greatest ever made at this estate. Life is too short not to drink this wine as many times as possible! A modern day clone of the 1959?

Anticipated maturity: 2005-2030. Last tasted, 1/03.

100 WS 100 WA

CHÂTEAU CLOS FOURTET 2000 (1) St.-Émilion. Premier Grand Cru Classé B plastic wrapped CHÂTEAU PAVIE 1989 (3) St.-Émilion. Premier Grand Cru Classé plastic wrapped

6 bts.

per lot $700 - $900

323 CHATEAU CANON-LA-GAFFELIÈRE 1990 (1) St.-Émilion. Premier Grand Cru Classé scuffed label 93 WS 94 WA CHÂTEAU PAVIE 1990 (3) St.-Émilion. Premier Grand Cru Classé

4 bts.

per lot $900 - $1,100 4 bts.

per lot $7,500 - $8,700

325 CHÂTEAU CERTAN DE MAY 1990 (1) Pomerol.

CHÂTEAU LATOUR À POMEROL 1989 (1) Pomerol.

VIEUX CHÂTEAU CERTAN 1990 (1) Pomerol. u. 1ts

3 bts.

per lot $500 - $800

59

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326 CHÂTEAU MOUTON-ROTHSCHILD 1986 Pauillac. 1er Cru Classé plastic wrapped

328 CHÂTEAU MARGAUX 1990 Margaux. Premier Cru Classé

To put it mildly, the 1986 Mouton-Rothschild held its own (and then some), in a flight that included the Caymus Special Selection, Stags Leap Wine Cellars Cask 23, Dunn Howell Mountain, and Joseph Phelps Eisele Vineyard. Clearly the youngest looking, most opaque and concentrated wine of the group, it tastes as if it has not budged in development since I first tasted it out of barrel in March, 1987. An enormously concentrated, massive Mouton-Rothschild, comparable in quality, but not style, to the 1982, 1959, and 1945, this impeccably made wine is still in its infancy. Tasted: August 1996 Drink: 2011-2096 100 WA

I had this wine both in Seoul, Korea in February, and from my cellar in December, 2008, and it was remarkable how identical the wines smelled and tasted. It offers an extraordinary aromatic display of spring flowers, camphor, sweet red and black fruits, a hint of licorice, and no evidence of its 100% new oak cask aging. Round and generous with low acidity, but an opulent, full-bodied richness that is fresh with laser-like precision, this stunning wine is just beginning to reach its plateau of full maturity, where it should remain for another three decades. A sensational effort, it is one of the legendary wines made at Chateau Margaux. Reviewed by Robert Parker. 96 WS 100 WA

3 bts.

2 bts.

per lot $1,600 - $1,900

327 CHÂTEAU MARGAUX 1989 (1) Margaux. Premier Cru Classé

per lot $2,500 - $2,900

329 CHÂTEAU LAFITE ROTHSCHILD 1989 Pauillac. 1er Cru Classé damaged labels; plastic wrapped

CHÂTEAU MOUTON-ROTHSCHILD 1989 (2) Pauillac. 1er Cru Classé 3 bts.

3 bts.

per lot $3,100 - $3,600

per lot $1,700 - $1,900 330 CHÂTEAU LAFITE ROTHSCHILD 1990 (4) Pauillac. 1er Cru Classé plastic wrapped CHÂTEAU LAFITE ROTHSCHILD 2000 (1) Pauillac. 1er Cru Classé scuffed label 98 WS 98 WA

5 bts.

per lot $5,300 - $6,100

331 CHÂTEAU HAUT-BRION BLANC 1999 Pessac-Léognan.

2 bts.

60

per lot $1,000 - $1,100

Fine Wine Online Auction - November 14 - 22, 2016

332 DOMAINE ANTONIN GUYON CORTON CLOS DU ROY 2002 (2) Côte de Beaune. Grand Cru Classé plastic wrapped

334 DOMAINE FAIVELEY GEVREY CHAMBERTIN LA COMBE AUX MOINES 1990 (1) Côte de Nuits. Premier Cru Classé u. 1x1cm

LOUIS JADOT DOMAINE DES HÉRITIERS CORTON POUGETS 1990 (1) Côte de Beaune. Grand Cru Classé plastic wrapped

LOUIS JADOT GEVREY-CHAMBERTIN CLOS SAINT-JACQUES 1996 (1) Côte de Nuits. Premier Cru Classé scuffed label

DOMAINE FAIVELEY MAZIS-CHAMBERTIN 1990 (1) Côte de Nuits. Grand Cru Classé u. 1x1.5cm

LOUIS JADOT GEVREY-CHAMBERTIN CLOS SAINT-JACQUES 1999 (2) Côte de Nuits. Premier Cru Classé

DOMAINE FAIVELEY CHARMES-CHAMBERTIN 1990 (1) Côte de Nuits. Grand Cru Classé scuffed label

5 bts.

per lot $900 - $1,300

333 DOMAINE HENRI PERROT-MINOT CHARMESCHAMBERTIN VIEILLES VIGNES 1999 (1) Côte de Nuits. Grand Cru Classé MOMMESSIN DOMAINE CLOS DE TART 1998 (1) Côte de Nuits. Grand Cru Classé label nicked

DOMAINE ALAIN BURGUET GEVREYCHAMBERTIN MES FAVORITES VIEILLES VIGNES 1999 (4) Côte de Nuits.

DOMAINE JEAN GRIVOT VOSNE-ROMANÉE LES BEAUX MONTS 1995 (1) Côte de Nuits. Premier Cru Classé

9 bts.

per lot $900 - $1,200

335 DOMAINE ANNICK PARENT POMMARD LES RUGIENS 1999 (2) Côte de Beaune. Premier Cru Classé

DOMAINE HENRI PERROT-MINOT MAZOYERESCHAMBERTIN 1999 (1) Côte de Nuits. Grand Cru Classé

SIMON BIZE & FILS SAVIGNY-LES-BEAUNE AUX VERGELESSES 1999 (2) Côte de Beaune. Premier Cru Classé u. 1x1cm

DOMAINE COMTE GEORGES DE VOGÜE MUSIGNY CUVÉE VIEILLES VIGNES 1993 (2) Côte de Nuits. Grand Cru Classé

DOMINIQUE LAURENT VOSNE-ROMANÉE LES BEAUX MONTS 1999 (2) Côte de Nuits. Premier Cru Classé

FREDERIC ESMONIN RUCHOTTESCHAMBERTIN 1993 (1) Côte de Nuits. Grand Cru Classé Damaged label; plastic wrapped

6 bts.

6 bts.

per lot $600 - $900

per lot $2,900 - $3,600

61

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336 DOMAINE JOBLOT GIVRY CLOS DE LA SERVOISINE 1999 (2) Burgundy. Premier Cru Classé u. 1x2cm BRUNO CLAVELIER VOSNE-ROMANÉE LES BEAUX MONTS 2002 (1) Côte de Nuits. Premier Cru Classé plastic wrapped BOUCHARD PERE & FILS 2002 VOSNEROMANÉE LES SUCHOTS 2002 (1) Côte de Nuits. Premier Cru Classé plastic wrapped

4 bts.

per lot $300 - $500

337 LOUIS JADOT DOMAINE DES HÉRITIERS BEAUNE CLOS DES URSULES 1996 (1) Côte de Beaune. Premier Cru Classé DOMAINE GERMAIN BEAUNE LES CRAS 1996 (1) Côte de Beaune. Premier Cru Classé scuffed label DOMAINE LUCIEN MUZARD LA MALADIÉRE SANTENAY 1999 (2) Côte de Beaune. Premier Cru Classé

4 bts.

62

per lot $200 - $300

338 JEAN-LOUIS CHAVE HERMITAGE 1989 (2) Rhône.

Similar in style to the ’95, with its masculine, firm profile, the 1989 Hermitage offers a full-bodied, rich and concentrated feel to go with plenty of ripe black fruits, toasted spice, mint and roasted herbs. From a scorching hot, dry year, it has fabulous concentration, a deep, layered texture and a blockbuster style. Enjoy bottles anytime over the coming decade. Drink: 2014-2024 96 WA JEAN-LOUIS CHAVE HERMITAGE 1990 (2) Rhône.

Also mature, yet with another level of texture and richness, the 1990 Hermitage is a profound effort that’s drinking perfectly. Voluptuous, yet classy and still refined, with awesome cassis and blackberry fruit, flowers, rose petal and hints of rendered bacon fat, it is full-bodied, textured and layered on the palate, with no hard edges and killer length on the finish. This beauty makes lights go off in my head, and as with the ’91, I’d drink bottles over the coming 4-5 years or so. Last tasted August 2014. Drink: 20142019 98 WA

4 bts.

per lot $2,900 - $3,300

Fine Wine Online Auction - November 14 - 22, 2016

339 DOMAINE COMBIER CROZES-HERMITAGE CLOS DES GRIVES 1995 (1) Rhône.

PAUL JABOULET AÎNÉ HERMITAGE LA CHAPELLE 1983 (1) Rhône.

PAUL JABOULET AÎNÉ HERMITAGE LA CHAPELLE 1990 (1) Rhône. soiled labels The 1990 Hermitage La Chapelle lived up to its reputation on this occasion, and of the three titans (1990, 1978 and 1961), it was probably my favorite.

Still inky colored and ruby at the rim, it offers an absolutely profound bouquet of sweet cassis, smoked meats, chocolate, licorice and spice. This is followed by a full-bodied, insanely textured, pure and hedonistic palate that has that perfect mix of still-vibrant fruit and ample secondary nuances.

Drink: 2015-2040 100 WA M.CHAPOUTIER HERMITAGE MONIER DE LA SIZERANNE 1995 (1) Rhône. plastic wrapped LES VINS DE VIENNE HERMITAGE LES CHIRATS DE SAINT-CHRISTOPHE 1999 (2) Rhône.

340 DOMAINE CHRISTIAN MOREAU PERE & FIL CHABLIS LES CLOS 2002 (1) Burgundy. Grand Cru Classé plastic wrapped DOMAINE ZIND-HUMBRECHT RIESLING HEIMBOURG 1998 (1 hf. bt.)

Alsace.

PAOLO SCAVINO BAROLO BRIC DËL FIASC 1990 (1) Piedmonte.

2 bts. & 1 hf. bt.

341 QUILCEDA CREEK PROPRIETARY RED 2008 Columbia Valley.

The Quilceda Creek lineup begins with the 2008 Red Wine made up of 81% Cabernet Sauvignon, 13% Merlot, with the balance Cabernet Franc and Malbec. Aromas of cedar, spice box, mineral, incense, black currant, and blackberry inform the nose of a ripe, savory, smooth-textured wine. In the glass it displays more minerality, excellent volume, and enough structure to evolve for 1-2 years. Enjoy this first-class effort now through 2020. 92 WA

5 bts.

M.CHAPOUTIER HERMITAGE MONIER DE LA SIZERANNE 2000 (1) Rhône.

7 bts.

per lot $1,000 - $1,400

per lot $400 - $600

per lot $500 - $600

Rare and Important Californian Wines and Other Beauties from a Collector in Ottawa 342 CHÂTEAU MONTROSE 1990 St.-Estèphe. 2ième Cru Classé

12 bts.

per lot $8,400 - $9,700

63

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343 CHÂTEAU MONTROSE 1989 St.-Estèphe. 2ième Cru Classé This was not in the tasting at the chateau, but I opened two bottles on my return home, because this is another near-perfect wine from Montrose. It is an unusual two-grade blend of 70% Cabernet Sauvignon and 30% Merlot. The wine emerged from another very hot, sunny, dry growing season, with early, generous flowering. Harvest in Montrose took place between September 11 and 28. The wine has never had any issues with brett, making it a somewhat safer selection than the more irregular 1990. Like a tortoise, the 1989 has finally begun to rival and possibly eclipse its long-time younger sibling, the 1990. The wine is absolutely spectacular and in auction sells for a much lower premium than the 1990. That should change. This is a magnificent Montrose, showing notes of loamy soil undertones, intermixed with forest floor, blueberry and blackberry liqueur and spring flowers. It has a fullbodied, intense, concentrated mouthfeel that is every bit as majestic as the 1990, but possibly slightly fresher and more delineated. This great wine should drink well for another 40-50 years. (Tasted August 2014) 96 WS 98+ WA

346 CHÂTEAU LYNCH-BAGES 1990 Pauillac. 5ième Cru Classé u. 2bn This magnificent Lynch Bages has been drinking well since the day it was released and it continues to go from strength to strength. The biggest, richest, fullest-bodied Lynch Bages until the 2000, the fully mature 1990 exhibits an unbelievably explosive nose of black currants, cedarwood, herbs and spice. The majestic, classically Bordeaux aromatics are followed by a full-bodied, voluptuously textured, rich, intense wine with superb purity as well as thrilling levels of fruit, glycerin and sweetness. This beauty should continue to provide immense pleasure over the next 15+ years.

94 WS 99 WA

6 bts.

per lot $2,400 - $2,800

347 CHÂTEAU LYNCH-BAGES 1988 (2) Pauillac. 5ième Cru Classé u. 2bn 95 WS 92 WA

9 bts.

per lot $3,400 - $3,900 CHÂTEAU LYNCH-BAGES 1989 (2) Pauillac. 5ième Cru Classé

344 CHÂTEAU MARGAUX 1985 (2) Margaux. Premier Cru Classé u. 2bn

96 WS 99 WA

4 bts.

per lot $1,200 - $1,500

CHÂTEAU MARGAUX 1989 (1) Margaux. Premier Cru Classé

3 bts.

per lot $1,600 - $1,800

345 CHÂTEAU MARGAUX 1983 Margaux. Premier Grand Cru Classé u. 2vts

64

CHÂTEAU LÉOVILLE-LAS-CASES 1989 (3) Saint-Julien. 2ième Cru Classé 91 WA

9 bts.

96 WA

2 bts.

348 CHÂTEAU GRUAUD-LAROSE 1986 (6) St. Julien. 2ième Cru Classé

per lot $1,100 - $1,300

per lot $1,800 - $2,100

Fine Wine Online Auction - November 14 - 22, 2016

349 CHÂTEAU PICHON BARON 1989 Pauillac. Cru Classé

5 bts.

353 CHÂTEAU MOUTON-ROTHSCHILD 1985 Pauillac. 1er Cru Classé u. 2vts; stained labels

per lot $1,400 - $1,600 2 bts.

350 CHÂTEAU PALMER 1983 Margaux. 3ième Cru Classé u. 1vts

3 bts.

per lot $1,600 - $1,900

351 CHÂTEAU MOUTON-ROTHSCHILD 1988 (1) Pauillac. 1er Cru Classé CHÂTEAU MOUTON-ROTHSCHILD 1989 (2) Pauillac. 1er Cru Classé

3 bts.

per lot $1,000 - $1,200

354 PAUL JABOULET AÎNÉ HERMITAGE LA CHAPELLE 1990 Rhône.

The 1990 Hermitage La Chapelle lived up to its reputation on this occasion, and of the three titans (1990, 1978 and 1961), it was probably my favorite.

Still inky colored and ruby at the rim, it offers an absolutely profound bouquet of sweet cassis, smoked meats, chocolate, licorice and spice. This is followed by a full-bodied, insanely textured, pure and hedonistic palate that has that perfect mix of still-vibrant fruit and ample secondary nuances.

Drink: 2015-2040 100 WA

per lot $1,500 - $1,700 6 bts.

352 CHÂTEAU MOUTON-ROTHSCHILD 1986 Pauillac. 1er Cru Classé stained label

per lot $4,100 - $4,800

355 PAUL JABOULET AÎNÉ HERMITAGE LA CHAPELLE 1989 Rhône.

To put it mildly, the 1986 Mouton-Rothschild held its own (and then some), in a flight that included the Caymus Special Selection, Stags Leap Wine Cellars Cask 23, Dunn Howell Mountain, and Joseph Phelps Eisele Vineyard. Clearly the youngest looking, most opaque and concentrated wine of the group, it tastes as if it has not budged in development since I first tasted it out of barrel in March, 1987. An enormously concentrated, massive Mouton-Rothschild, comparable in quality, but not style, to the 1982, 1959, and 1945, this impeccably made wine is still in its infancy. Tasted: August 1996 Drink: 2011-2096 100 WA

Lacking that extra dimension of freshness and purity of the '90, the 1989 Hermitage la Chapelle is still a fabulous wine that offers sensational aromatic fireworks to go with full-bodied richness and depth.

Showing classic la Chapelle smoked meats, currants, wood smoke and chocolate, this beauty hits the palate with no hard edges, a blockbuster texture and a finish that just won't quit. It shows the slightly more masculine, austere edge of the vintage, but the tannin is beautifully sweet and it packs a serious amount of fruit in the mid-palate. Drink: 2015-2045 96 WA

1 bt.

2 bts.

per lot $1,000 - $1,200

per lot $600 - $700

65

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356 GRAHAM VINTAGE PORT 1985 (1) Douro.

ALBAN VINEYARDS SYRAH SEYMOUR'S VINEYARD 2010 (2) Central Coast, California.

QUINTA DO VALE MEAO VINTAGE PORT 2007 (1) Douro.

Always the most backward and structured of John's three Syrahs, the 2010 Syrah Seymour's Vineyard is no exception. Possessing brighter acidity and more tannin than either the Reva or Lorraine, this big, fullbodied, backward bruiser offers lots of currants, blackberries, caramelized meats, olive and chocolate nuances. It's another 2010 that needs to be forgotten for 4-5 years, yet will have two decades or more of longevity. 97 WA

2 bts. (OWC)

per lot $200 - $300

357 OREMUS TOKAJI SZARAZ DRY SZAMORODNI 1988 Hungary.

1 ltr. (OWC)

ALBAN VINEYARDS SYRAH SEYMOUR'S VINEYARD 2011 (1) Central Coast, California.

per lot $60 - $70

358 ALBAN VINEYARDS SYRAH SEYMOUR'S VINEYARD 2009 (3) Central Coast, California.

More angular and edgy, yet still more approachable than normal for this cuvee, the 2009 Syrah Seymour’s Vineyard has serious amounts of mineral-tinged dark fruits, licorice, smoked herbs and chocolate as well a firm, structured, full-bodied profile on the palate. This wine’s big bones, ripe tannin and bright acidity all point to a long life. Give it 3-4 years in the cellar and enjoy though 2024+.

Drink 2015-2024. 96 WA

The 2011 Syrah Seymour's Vineyard is the clear standout in 2011. Full-bodied, concentrated, beautifully textured and with superb ripeness, it offers lots of currants, tapenade, spice-box and smoked meats to go with a full-bodied, concentrated and even voluptuous feel on the palate. While this was backward and reserved during my tasting last year, it's come on like gangbusters since then and is one of the more approachable and forward Seymour's I've tasted. (95-98)+ WA

6 bts.

per lot $1,200 - $1,500

359 SCARECROW CABERNET SAUVIGNON 2011 Napa.

The 2011 Scarecrow Cabernet Sauvignon possesses a deep ruby/plum/purple color, and a slightly lighter weight and less of a serious foundation of structure than the 2010. However, the wine’s purity and hints of kirsch, black currants, berry fruit and toasty oak are well-displayed and well-integrated into this seamlessly constructed effort. It is on a relatively fast evolutionary track so drink it over the next 10-15 years. 93 WA

3 bts. (OWC)

66

per lot $1,100 - $1,300

Fine Wine Online Auction - November 14 - 22, 2016

360 SCARECROW CABERNET SAUVIGNON 2012 Napa.

3 bts. (OWC)

per lot $1,500 - $1,700

cherry liqueur and cassis-like fruit, Asian spice, coffee bean and lead pencil shavings to go with a full-bodied, ripe, seamless and hedonistic style on the palate. One of the more approachable, opulent examples of this cuvee, it has no hard edges, plenty of tannin and a massive, heady finish. Give it 2-4 years in the cellar and enjoy bottles through 2032. 98 WA

361 QUILCEDA CREEK CABERNET SAUVIGNON 2009 (2)

6 bts.

per lot $1,200 - $1,500

Columbia Valley.

The 2009 Cabernet Sauvignon (98% Cabernet Sauvignon and 2% Merlot) is a ripe, flamboyant and brilliantly proportioned effort that oozes kirsch, licorice, lead pencil shavings and dried spice on the nose. Showing the perfume and headiness of the vintage, it nevertheless stays vibrant and lively on the palate while delivering layers of fruit and texture.

While formidably structured and tannic, it can be enjoyed now due to the overall tannin quality and purity of fruit. It will evolve and drink well for over two decades. Drink now-2029. 99 WA QUILCEDA CREEK CABERNET SAUVIGNON 2010 (2) Columbia Valley.

Rich, backwards, structured and massively concentrated, the 2010 Cabernet Sauvignon comes mostly from the Champoux Vineyard (also from Galitzine, Klipsun, Palengat and Tapteil) and is comprised of 99% Cabernet Sauvignon and 1% Merlot that spent 22 months in all new French oak.

Offering up plenty of creme de cassis, coffee bean, toasted spice, pencil shavings and violet-like qualities on the nose, it has palate staining levels of extract and tannin that come through on the midpalate and finish. Gorgeously full-bodied, layered and textured, with perfect balance, this awesome Cabernet needs to be forgotten for 5-6 years and will have two to three decades of longevity. Drink 20182030. 98+ WA QUILCEDA CREEK CABERNET SAUVIGNON 2012 (2) Columbia Valley.

The 2012 Cabernet Sauvignon is brilliant. Made from 100% Cabernet Sauvignon, mostly from the famous Champoux Vineyard in the Horse Heaven Hills, it was aged all in new oak and bottled unfined and unfiltered. It offers a captivating bouquet of black

362 SAXUM VINEYARDS HEART STONE VINEYARD 2010 (3) Paso Robles.

More dense and rich, the 2010 Heart Stone Vineyard is a co-fermented blend of 51% Syrah and 49% Grenache that comes from a small 7-acre, southfacing vineyard located on the western side of Paso Robles. Aged mostly in large oak puncheons for 2028 months, it offers up a savory, complex bouquet of kirsch and blackberry-like fruit, meat juice, Provencal herbs, dried licorice, and dusty minerality.

Gorgeous on the palate as well, with a deft, elegant texture, building richness, and layers of chewy tannin, this beauty is reasonably approachable now, yet will be even better in 2-3 years. It will drink well for 12-15 years. 94 WS 95 WA SAXUM VINEYARDS HEART STONE VINEYARD 2011 (2) Paso Robles.

The 2011 Heart Stone Vineyard is a blend of 58% Syrah, 37% Grenache and 5% Mourvedre that was brought up in mostly concrete, with 20% in puncheons. Showing beautifully from barrel, it didn’t disappoint from bottle and has a perfumed, elegant feel to its purple fruits, lavender, violets, white pepper and underbrush-like aromas and flavors. The whole cluster inclusion shows here, yet it has fantastic purity, fine tannin and integrated acidity.

Give it another year in the cellar and enjoy bottles through 2025. 95 WA

5 bts.

per lot $700 - $900

67

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363 SAXUM VINEYARDS BOOKER VINEYARD RED 2010 (3) Paso Robles.

364 SAXUM VINEYARDS BONE ROCK JAMES BERRY VINEYARD 2010 (2) Paso Robles.

The 2010 Syrah Booker Vineyard – a blend of 81% Syrah and 19% Mourvedre – is about as textbook a representation of a Paso Robles Syrah as I can think of. Locked and loaded with notions of ripe black and blue fruits, smoke, bouquet garni, espresso, and licorice, it is unabashedly full-bodied, rich, and yet elegant on the palate. Showing real class, as well as first-rate freshness, superb depth and concentration, and masses of tannin, this blockbuster Syrah needs a solid 3-4 years of bottle age to flesh out, and will keep for 15-20 years or more. 98 WA

Coming from a steep, terraced plot of head-trained Syrah, the 2010 James Berry Vineyard Bone Rock (90% Syrah and 10% Roussanne) is easily the most structured, intense wine in the lineup. Sporting absolutely off-the-hook aromas of smoked meats, black fruits, liquid mineral, pepper, and cigar wrapper, it flows onto the palate with a thick, incredibly rich texture that somehow manages to stay light and fresh. A total behemoth, it needs time to fully flesh out, yet is up there with some of the most monumental young wines I’ve tasted. It should be forgotten for 3-4 years, and then consumed over the following two decades. 95 WS 99 WA

SAXUM VINEYARDS BOOKER VINEYARD RED 2011 (3) Paso Robles.

Classic Booker with its serious levels of dark fruit, chocolate, earth and mineral, the 2011 Syrah Booker Vineyard (67% Syrah, 33% Mourvedre) builds incrementally on the palate and delivers full-bodied richness and depth without ever seeming heavy or cumbersome. Aged in 300- and 350-liter hogsheads, this seamless, focused and layered barrel sample is brilliant and could come from nowhere else. It should have 15+ years of longevity. Drink 2016-2026.

(97-99) WA SAXUM VINEYARDS BOOKER VINEYARD RED 2012 (2) Paso Robles.

A candidate for the wine of the vintage, the 2012 Booker Vineyard is a blend of 73% Syrah and 27% Mourvedre that was aged 20-26 months in 60% new French oak. It's a classic expression of the vineyard and offers up lots of smoked meats, cracked pepper, wild herbs and tons of dark fruit. Big, full-bodied, thick and chewy, it has gorgeous purity and sweetness of fruit. It shows surprising finesse and elegance with time in the glass, but make no mistake, it's a big, rich and decadent beauty that will benefit from short-term cellaring and age for 15+ years. 98 WA

8 bts.

68

per lot $1,100 - $1,400

SAXUM VINEYARDS BONE ROCK JAMES BERRY VINEYARD 2011 (3) Paso Robles.

Decidedly cool climate in character, the 2011 James Berry Vineyard Bone Rock comes from steep, terraced plots of old head trained Syrah vines that, in 2011, wasn’t harvested until November. Cofermented with a splash of Roussanne and Mourvedre, it’s a spectacular effort that makes the most of the cool, long growing season. It’s also the most long term prospect in the lineup. Offering up a tight, Cornas-like bouquet of black and blue fruits, white pepper, spring flowers and salty minerality, it is full-bodied, beautifully concentrated and seamless on the palate, with ultra-fine tannin and building richness that only starts to develop with a healthy decant. It’s a gorgeous wine, yet needs to be forgotten for at least 4-5 years. It should drink nicely through 2031. 93 WS 98+ WA SAXUM VINEYARDS BONE ROCK JAMES BERRY VINEYARD 2012 (2) Paso Robles.

The 2012 Syrah James Berry Vineyard Bone Rock is the star of the show in 2012. Borderline perfection, it has straight up awesome notes of black and blue fruits, pepper, crushed violets and searing chalky minerality that shows on both the nose and palate.

Full-bodied, seamless and elegant, it's a stacked, concentrated, layered Syrah that never puts a foot wrong. Give it 2-4 years and enjoy bottles through 2032. 91 WS 99 WA

Fine Wine Online Auction - November 14 - 22, 2016

SAXUM VINEYARDS BONE ROCK JAMES BERRY VINEYARD 2013 (3) Paso Robles.

Flirting with perfection, the 2013 Syrah James Berry Vineyard Bone Rock is one of the wines of the vintage. Made from 80% Syrah, 10% Mourvedre and 5% each of Grenache and Roussanne, which saw a big chuck of whole clusters, it offers sensational aromas and flavors of black raspberries, violets, pepper and crushed rock that literally come leaping out of the glass. Full-bodied, seamless, elegant, yet concentrated and incredibly pure, with a finish that won't quit, this beauty will stand beside some of the greatest Hermitages out there. Give bottles 3-4 years and enjoy over the following 10-15 years.

Unfortunately, due to ridiculously low yields, there won't be a Bone Rock released in 2014 or 2015, so don't miss this beauty! 99 WA

creme de cassis, blueberry, pepper, crushed flowers and sweet oak on the nose. Full-bodied, seamless and elegant, yet with building richness and rock star length, it’s an elegant version of the cuvee to drink over the coming 15 years or more. 96 WA SAXUM VINEYARD BROKEN STONES 2012 (2) Paso Robles.

The 2012 Syrah Broken Stones is a beauty. Made from 79% Syrah, 7% Petite Sirah and the rest Grenache, Mourvedre and Roussanne, it offers up full-bodied, decadent, yet incredibly pure notes of creme de cassis, smoked earth, pepper and violets.

Seamless and silky, yet with a great mid-palate and notable tannin, it needs 2-3 years of bottle age and will have 15 years or more of overall longevity. 97 WA

11 bts.

10 bts.

per lot $1,400 - $1,700

per lot $1,600 - $2,000

365 SAXUM VINEYARDS BROKEN STONES 2010 (3) Paso Robles.

Even more perfumed and up-front aromatically, the 2010 Broken Stones is a brilliant effort. A multivineyard blend of 63% Syrah, 19% Mourvedre, 15% Grenache, and 3% Petite Sirah that was aged mostly in new French oak, it offers up a gorgeously pure array of black raspberry, charcoal, licorice, lavender, and assorted floral qualities on the nose. This flows to a full-bodied, deft, and elegant palate that has no hard edges, a weightless feel, and masses of fine, yet firm tannin on the finish. Give bottles another year or three, and then drink over the following 12-15 years. 93 WS 96 WA

366 SAXUM VINEYARDS JAMES BERRY VINEYARD PROPRIETARY RED 2012 Paso Robles.

There are 1,580 cases of the 2012 James Berry Vineyard and it reminds me of the 2009 Janasse Chaupin (which is one of Justin’s favorite wines).

Incorporating more Mourvedre than normal, it’s made from 43% Grenache, 29% Mourvedre, 18% Syrah and 10% Counoise that’s aged in a combination of concrete and barrel. Rock star stuff, with fabulous black raspberry, cassis, spring flowers and charred meat aromas and flavors, this beauty hits the palate with full-bodied richness and depth, yet stays lively, incredibly pure and elegant, with lots of fine tannin emerging on the finish. It will benefit from 2-3 years in the cellar and have 15-20 years of ultimate longevity. 97+ WA

SAXUM VINEYARD BROKEN STONES 2011 (6) Paso Robles.

3 bts.

per lot $400 - $500

The brilliant 2011 Syrah Broken Stones comes from a cooler block of the James Berry Vineyard and checks in as a blend of 78% Syrah, 18% Mourvedre and 4% Petit Sirah. Relatively forward (especially when compared to the locked up Bone Rock), with fabulous purity and freshness, it exudes notions of

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367 SAXUM VINEYARDS JAMES BERRY VINEYARD PROPRIETARY RED 2011 Paso Robles.

Reminding me of a top 2010 Chateauneuf du Pape (the 2010 Raymond Usseglio Cuvee Imperiale to be exact), the 2011 James Berry Vineyard is a blend of 69% Grenache, 13% Mourvedre, 13% Syrah, 2% Counoise, and a splash of Roussanne, that was aged in a combination of concrete (Grenache) and larger oak puncheons. A fresh, detailed and more elegant example of the cuvee, it offers gorgeous notes of ripe berry fruit, loads of exotic spice, violets, pepper and lavender to go with a full-bodied, beautifully pure and layered profile on the palate. It’s no blockbuster, but has loads of energy and tension, as well as class and refinement. Give it 2-3 years in the cellar and enjoy it over the following decade or longer. Jeb Dunnuck

368 SAXUM VINEYARDS TERRY HOAGE VINEYARD 2010 (3) Paso Robles.

93 WS 95+ WA SAXUM VINEYARDS TERRY HOAGE VINEYARD 2011 (1) Paso Robles.

95 WA SAXUM VINEYARDS TERRY HOAGE VINEYARD 2012 (3) Paso Robles.

97 WA SAXUM VINEYARDS PADEREWSKI VINEYARDS 2009 (1)

96+ WA

97 WA 6 bts.

per lot $800 - $900 SAXUM VINEYARDS PADEREWSKI VINEYARD 2011 (2) Paso Robles.

92 WS 97 WA

10 bts.

70

per lot $1,000 - $1,400

Fine Wine Online Auction - November 14 - 22, 2016

369 ALBAN VINEYARDS SYRAH LORRAINE VINEYARD 2009 (4) Edna Valley.

371 KOSTA BROWNE PINOT NOIR 2010 Sonoma Coast.

92 WA

Also totally brilliant, the 2009 Syrah Lorraine’s Vineyard possesses incredible purity and focus with its creme de cassis, black raspberry, vanilla, spice box and licorice-styled bouquet flowing to a fullbodied, seamless wine that has no hard edges, building tannin and an overall perfect blend of richness and elegance. It’s approachable now, but given the overall density, will also age effortlessly for 15+ years. Drink 2015-2024. 97 WA

9 bts.

per lot $800 - $900

372 KOSTA BROWNE PINOT NOIR 2011 Sonoma Coast.

93 WA

ALBAN VINEYARDS SYRAH LORRAINE VINEYARD 2010 (2) Edna Valley.

Sporting the same inky color as the Reva, the 2010 Syrah Lorraine Vineyard has terrific elegance and purity in its sweet black raspberry fruits, crushed flowers, creme de cassis and subtle smoked meat characteristics. Seriously concentrated and backward on the palate (this cuvee normally is the most approachable of the lineup), with a rich, full mouthfeel, a big mid-palate and a great finish, give bottles 2-3 years and enjoy through 2030. 97 WA ALBAN VINEYARDS SYRAH LORRAINE VINEYARD 2011 (1) Edna Valley.

6 bts.

per lot $500 - $600

373 KOSTA BROWNE PINOT NOIR 2012 (2) Sonoma Coast.

93 WA KOSTA BROWNE PINOT NOIR 2013 (3) Sonoma Coast.

93 WA KOSTA BROWNE PINOT NOIR 2014 (2) Sonoma Coast.

(93-96) WA 93 WA 7 bts.

per lot $1,300 - $1,600 7 bts.

370 OVID WINERY EXPERIMENT RED K1.5 2005 Napa.

per lot $700 - $1,000

374 KOSTA BROWNE PINOT NOIR 2011 Russian River Valley.

93 WA 93 WA 3 bts.

per lot $400 - $500 6 bts.

per lot $400 - $500

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375 KOSTA BROWNE PINOT NOIR 2012 (2) Russian River Valley.

377 CAYUSE VINEYARDS SYRAH ARMADA VINEYARDS 2010 Walla Walla. Columbia Valley.

93 WA KOSTA BROWNE PINOT NOIR 2013 (3) Russian River Valley.

93 WA KOSTA BROWNE PINOT NOIR 2014 (2) Russian River Valley.

The 2010 Syrah Armada Vineyard saw 22 months in puncheons and a second-fill foudre. It offers gorgeous purity in its black raspberry and cassis fruit, crushed rock and spice-laced aromatics, yet is relatively closed and backward at the moment, with an almost granite-like tightness and focus on the palate. It could flirt with perfection at maturity, but it needs 3-4 years of cellaring at the moment. Drink: 2019-2030 97+ WA

93 WA 6 bts.

7 bts.

376 KOSTA BROWNE PINOT NOIR GAP'S CROWN VINEYARD 2011 (2) Sonoma Coast.

KOSTA BROWNE PINOT NOIR KOPLEN VINEYARD 2011 (3) Russian River Valley.

KOSTA BROWNE PINOT NOIR KOPLEN VINEYARD 2012 (2) Russian River Valley.

KOSTA BROWNE PINOT NOIR ROSELLA’S VINEYARD 2010 (1) Santa Lucia Highlands.

8 bts.

per lot $900 - $1,200

378 CAYUSE VINEYARDS SYRAH ARMADA VINEYARDS 2011 (6) Walla Walla. Columbia Valley.

Even better, the 2011 Syrah Armada is probably my favorite of the 2011s. Deep, rich and layered, with phenomenal black plum, damp earth, pepper, mushroom, charcuterie and spice-driven aromas and flavors, this beauty tastes like the essence of this unique terroir. Full-bodied, rich and layered, it too should flesh out beautifully with short-term cellaring and have upwards of two decades of longevity. 97 WA CAYUSE VINEYARDS SYRAH ARMADA VINEYARDS 2012 (3) Walla Walla. Columbia Valley.

96 WA

9 bts.

72

per lot $900 - $1,000

per lot $600 - $900

per lot $1,200 - $1,400

Fine Wine Online Auction - November 14 - 22, 2016

379 CAYUSE VINEYARDS BIONIC FROG SYRAH 2011 (6)

381 CAYUSE VINEYARDS BIONIC FROG SYRAH 2013 Walla Walla. Columbia Valley.

Walla Walla. Columbia Valley.

The 2011 Syrah Bionic Frog is another rocking Syrah from Christophe that does everything right. Creme de cassis, blackberry, smoked earth, toasted spice and violets emerge from the glass, and it flows onto the palate with full-bodied richness, beautiful purity of fruit and brilliant length. Gaining more minerality with time in the glass, it will continue to flesh out nicely with another handful of years in the cellar, and have two decades of ultimate longevity. 96 WA CAYUSE VINEYARDS BIONIC FROG SYRAH 2012 (6) Walla Walla. Columbia Valley.

While a lot of the 2012s came in near the bottom of the barrel score, that wasn't the case with the 2012 Syrah Bionic Frog and this beauty flirts with perfection. Inky colored and purple to the rim, it offers extraordinary notes of black fruits, wild mushrooms, smoked earth and salty minerality.

These all flow to a full-bodied, thrillingly concentrated, focused, structured and lengthy 2012 that needs 4-5 years of cellaring, and will knock your socks off over the following 15 years or more. 99 WA

The only wine to see partial aging in foudre (20% new), the 2013 Syrah Bionic Frog has an almost Burgundian flair in its forest floor, olive brine, smoked earth, dried flower and darker fruit-styled personality. One of the more streamlined, elegant examples of this cuvee, it still has a serious, lengthy feel, full-bodied richness and building underlying structure that makes me think 3-5 years of cellaring are warranted. I don’t think it hits the heights of the best vintages, but it’s still a fabulous wine. Jeb Dunnuck Tasted April 2016 Drink: 2019-2029. 97 WA

6 bts.

per lot $1,500 - $1,700

382 CAYUSE VINEYARDS SYRAH EN CERISE 2011 (3) Walla Walla. Columbia Valley.

96 WA CAYUSE VINEYARDS SYRAH EN CERISE 2012 (3) Walla Walla. Columbia Valley.

97 WA

12 bts.

per lot $3,100 - $3,500 6 bts.

380 ALBAN VINEYARDS GRENACHE ALBAN ESTATE VINEYARDS 2009 Edna Valley.

per lot $900 - $1,100

383 CAYUSE VINEYARDS GRENACHE ''GOD ONLY KNOWS'' ARMADA VINEYARD 2010 (3) Walla Walla. Columbia Valley.

93 WA 93+ WA 6 bts.

per lot $600 - $700

CAYUSE VINEYARDS GRENACHE ''GOD ONLY KNOWS'' ARMADA VINEYARD 2011 (3) Walla Walla. Columbia Valley.

96 WA CAYUSE VINEYARDS GRENACHE “'GOD ONLY KNOWS'' ARMADA VINEYARD 2012 (3) Walla Walla. Columbia Valley.

96 WA

9 bts.

per lot $1,200 - $1,500 73

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384 CAYUSE VINEYARDS SYRAH CAILLOUX VINEYARD 2011 (3) walla Walla. Columbia Valley.

387 HORSEPOWER VINEYARDS SYRAH “THE TRIBE VINEYARD” 2013 Walla Walla. Columbia Valley.

97 WA

96 WA

CAYUSE VINEYARDS SYRAH CAILLOUX VINEYARD 2012 (3) Walla Walla. Columbia Valley.

3 bts.

96+ WA

6 bts.

per lot $800 - $1,000

per lot $600 - $700

388 NO GIRLS GRENACHE PLACIENCIA VINEYARD 2010 (3) Walla Walla. Columbia Valley.

94 WA

385 CAYUSE VINEYARDS SYRAH WALLA WALLA SPECIAL #4 2012 Walla Walla. Columbia Valley.

NO GIRLS GRENACHE PLACIENCIA VINEYARD 2011 (3) Walla Walla. Columbia Valley.

94 WA

1 mag. (OWC)

per lot $300 - $400 6 bts.

386 HORSEPOWER VINEYARDS SYRAH “THE TRIBE VINEYARD” 2012 Walla Walla. Columbia Valley.

More gamy, bloody and meaty than the Sur Echalas Vineyard Syrah, the 2012 Syrah The Tribe Vineyard is a full-bodied, elegant, concentrated and structured effort that gives up complex notes of savory dark fruits, beef blood, dried herbs, pepper and olives. It's another incredible Syrah that needs short-term cellaring, but will have two decades of evolution.

97 WA

3 bts. (OWC)

per lot $600 - $700

389 NO GIRLS SYRAH PACIENCIA VINEYARD 2010 (3) Walla Walla. Columbia Valley.

NO GIRLS SYRAH PACIENCIA VINEYARD 2011 (3) Walla Walla. Columbia Valley.

6 bts.

per lot $800 - $1,000

390 NO GIRLS TEMPRANILLO PACOENCIA VINEYARD 2012 Walla Walla. Columbia Valley.

3 bts.

74

per lot $800 - $1,000

per lot $500 - $600

Fine Wine Online Auction - November 14 - 22, 2016

391 ALBAN VINEYARDS PANDORA 2009 (2) Edna Valley.

TURLEY WINE CELLARS ZINFANDEL HOWELL MOUNTAIN HAYNE VINEYARD 2011 (1) Napa Valley.

97 WA

(93-95) WA

ALBAN VINEYARDS SYRAH REVA ALBAN ESTATE VINEYARD 2009 (10) Edna Valley.

TURLEY WINE CELLARS ZINFANDEL HOWELL MOUNTAIN HAYNE VINEYARD 2013 (1) Napa Valley.

Moving on to the vineyard designated Syrahs and a fantastic vintage for this cuvee, which goes back to the 2005, 2006 and 2007 levels of richness, the 2009 Syrah Reva (100% Syrah aged 42-months in French oak) offers up more fruit and purity than normal, with only hints of its normal iodine/seaweed tinged profile. Loaded with sweet black raspberry, cassis, wild herbs, flowers and subtle blood and iodine qualities, it is a full-bodied, decadent Syrah that has incredible mid-palate depth, beautiful freshness and a blockbuster finish. It will continue to gain in depth and richness with short-term cellaring and have an easy 12-15 years or ultimate longevity.

Drink 2015-2024. 97 WA

(93-93)+ WA

ALBAN VINEYARDS SYRAH REVA ALBAN ESTATE VINEYARD 2010 (6) Edna Valley.

TURLEY WINE CELLARS ZINFANDEL HEMINGWAY VINEYARD 2013 (1) Napa Valley.

95 WA TURLEY WINE CELLARS ZINFANDEL JUDGE BELL VINEYARD 2013 (1) Amador County.

94 WA TURLEY WINE CELLARS ZINFANDEL KIRSCHENMANN VINEYARD 2013 (1) Lodi.

92 WA

95+ WA

18 bts.

per lot $2,600 - $3,200

392 TURLEY WINE CELLARS PETITE SYRAH HOWELL MOUNTAIN RATTLESNAKE RIDGE 2014 (1) Napa Valley.

94 WS 96 WA TURLEY WINE CELLARS ZINFANDEL HOWELL MOUNTAIN CEDARMAN VINEYARD 2013 (2) Napa Valley.

TURLEY WINE CELLARS ZINFANDEL UEBERROTH VINEYARD 2013 (2) Paso Robles.

12 bts.

per lot $1,000 - $1,400

393 KOSTA BROWNE PINOT NOIR KANZLER VINEYARD 2012 Sonoma Coast.

2 bts.

per lot $200 - $300

97+ WA TURLEY WINE CELLARS ZINFANDEL DRAGON VINEYARDS 2014 (2) Napa Valley.

95 WA

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394 SCHRADER CELLARS CABERNET SAUVIGNON CCS BECKSTOFFER TO KALON VINEYARD 2010

396 SCHRADER CELLARS CABERNET SAUVIGNON CCS BECKSTOFFER TO KALON VINEYARD 2012

(1)

(1)

Napa Valley.

Napa Valley.

SCHRADER CABERNET SAUVIGNON RBS BECKSTOFFER TO KALON VINEYARD 2010 (2) Napa Valley.

SCHRADER CELLARS CABERNET SAUVIGNON GIII RUTHERFORD BECKSTOFFER GEORGE III VINEYARD 2012 (1) Napa Valley.

99 WA SCHRADER CELLARS CABERNET SAUVIGNON T6 BECKSTOFFER TO KALON VINEYARD 2010 (1) Napa Valley.

93 WA

4 bts.

per lot $1,400 - $1,700

395 SCHRADER CELLARS CABERNET SAUVIGNON CCS BECKSTOFFER TO KALON VINEYARD 2011 Napa Valley.

SCHRADER CELLARS CABERNET SAUVIGNON LPV BECKSTOFFER LAS PIEDRAS VINEYARD 2011 (1) Napa Valley.

SCHRADER CELLARS CABERNET SAUVIGNON RBS BECKSTOFFER TO KALON VINEYARD 2011 (1) Napa Valley.

SCHRADER CELLARS CABERNET SAUVIGNONT6 BECKSTOFFER TO KALON VINEYARD 2011 (1) Napa Valley.

76

SCHRADER CELLARS CABERNET SAUVIGNON RBS BECKSTOFFER TO KALON VINEYARD 2012 (1) Napa Valley.

SCHRADER CELLARS CABERNET SAUVIGNON T6 BECKSTOFFER TO KALON VINEYARD 2012 (1) Napa Valley.

SCHRADER CELLARS CABERNET SAUVIGNON BECKSTOFFER TO KALON VINEYARD 2012 (1) Napa Valley.

(1)

4 bts. (OWC)

SCHRADER CELLARS CABERNET SAUVIGNON LPV BECKSTOFFER LAS PIEDRAS VINEYARD 2012 (1) Napa Valley.

per lot $1,100 - $1,500

6 bts. (OWC)

per lot $2,300 - $2,900

Fine Wine Online Auction - November 14 - 22, 2016

397 SCHRADER CELLARS CABERNET SAUVIGNON GIII RUTHERFORD BECKSTOFFER GEORGE III VINEYARD 2013 (1) Napa Valley.

SCHRADER CELLARS CABERNET SAUVIGNON LPV BECKSTOFFER LAS PIEDRAS VINEYARD 2013 (1) Napa Valley.

SCHRADER CELLARS CABERNET SAUVIGNON RBS BECKSTOFFER TO KALON VINEYARD 2013 (1) Napa Valley.

SCHRADER CELLARS CABERNET SAUVIGNON T6 BECKSTOFFER TO KALON VINEYARD 2013 (1) Napa Valley.

SCHRADER CELLARS CABERNET SAUVIGNON CCS BECKSTOFFER TO KALON VINEYARD 2013 (1) Napa Valley.

SCHRADER CELLARS CABERNET SAUVIGNON BECKSTOFFER TO KALON VINEYARD 2013 (1) Napa Valley.

6 bts. (OWC)

per lot $2,300 - $2,900

398 SCARECROW CABERNET SAUVIGNON 2010 Napa.

399 CLOS DES PAPES CHÂTEAUNEUF-DU-PAPE 2001 (2)

Châteauneuf-du-Pape.

The classically styled 2001 Chateauneuf du Pape has plenty of the telltale kirsch and sweet spice notes that always seem to be present in Avril's wines.

Showing more mature notes of truffle, olive, licorice and garrigue as it sat in the glass, it's medium to fullbodied, elegant and balanced, with a great texture and finish. 94 WS 95 WA CLOS DES PAPES CHÂTEAUNEUF-DU-PAPE 2006 (2) Châteauneuf-du-Pape.

95 WA CLOS DES PAPES CHÂTEAUNEUF-DU-PAPE 2007 (6) Châteauneuf-du-Pape.

One of the top wines in this incredible vintage is Avril's 2007 Chateauneuf du Pape, which is the normal blend of 65% Grenache, 20% Mourvedre, 10% Syrah and the rest of mix of permitted varieties.

Brought up all in older foudre, it's a blockbuster, almost over-the-top, effort that gives up notes of kirsch, incense, dried flowers, spice and pepper.

Deep, full-bodied, massively concentrated, unctuous and downright sexy, it needs another 2-3 years of cellaring and will have 30 years or more of overall longevity. Tasted July 2015 Jeb Dunnuck. 99 WA

10 bts.

per lot $1,700 - $2,100

The 2010 Scarecrow Cabernet Sauvignon (100% Cabernet Sauvignon) is a magnificent wine. Fullbodied and opulent with terrific purity, an intriguing, gravelly, wet stone-like minerality, and a sensational perfume, it has a spectacular finish that lasted over 45 seconds, offering up copious quantities of black currants, black cherries, cedar and vanillin. It is one of the superstars of the vintage. It is accessible now because of the sweetness of the tannins, but make no mistake, there is plenty of structure underlying the luxurious fruit levels. It should drink well for 30+ years. 98 WA

3 bts.

per lot $1,400 - $1,600

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400 E. GUIGAL CÔTE-RÔTIE LA TURQUE 1988 Rhône. u. 1x3cm

403 CHÂTEAU LAFITE-ROTHSCHILD 1982 Pauillac. 1er Cru Classé u. 1vts; 1ts; stained labels

Deep purple-colored, with grilled meat and smoky, barbecue-like aromas beginning to emerge, along with lavishly ripe scents of black plums and cassis, the 1988 La Turque is not quite as suppressed aromatically as La Mouline. This thick, unctuously textured, full-bodied, monster wine is close to reaching its plateau of drinkability. The wine exhibits awesome concentration, terrific purity, and, amazingly, no evidence of the 42 months it spent in 100% new oak casks. Very full and rich, and potentially the longest-lived La Turque yet made, this wine should be legendary. Last tasted 7/96. 100 WA

This is a denser version of the 1990 that stylistically reminds me of what the young 1959 probably tasted like. Still backward with a deep ruby/plum color revealing only a touch of lightening at the edge, the wine offers up an extraordinary nose of caramelized herbs, smoke, cedar, pen ink, black currants, and earth. The gorgeous aromatics are followed by a fullbodied, plump, rich, fleshy wine with low acidity.

With 6-8 hours decanting in a closed decanter, it will offer beautiful drinking, but it needs another 5-8 years to reach full maturity. It is capable of lasting 50-60 years. This classic Lafite is not as fat and concentrated as the 1982 Latour, nor as complex or concentrated as the 1982 Mouton Rothschild, but it is a winner all the same. Drink: 2014-2074 97+ WA

1 bt.

per lot $1,100 - $1,200 2 bts.

401 LOUIS ROEDERER CRISTAL ROSÉ CHAMPAGNE 1988 Champagne.

1 bt. (OWC)

404 CHÂTEAU MOUTON-ROTHSCHILD 1982 Pauillac. 1er Cru Classé scuffed labels; one peeling away from bottle

per lot $1,000 - $1,100

402 CHÂTEAU PÉTRUS 1976 Pomerol. u. 1vts; ripped label

1 bt.

per lot $1,300 - $1,600

This wine remains one of the legends of Bordeaux. It has thrown off the backward, youthful style that existed during its first 25 years of life, and over the last 4-5 years has developed such secondary nuances as cedar and spice box. The creme de cassis, underlying floral note, full-bodied power, extraordinary purity, multilayered texture, and finish of over a minute are a showcase for what this Chateau accomplished in 1982. The wine is still amazingly youthful, vibrant, and pure. It appears capable of remaining fruity and vibrant in 2082!

Thank God it is beginning to budge, as I would like to drink most of my supply before I kick the bucket.

This is a great, still youthful wine, and, on occasion, one does understand the hierarchy of Bordeaux chateaux when you see the complexity and brilliance of this first-growth. Anticipated maturity: 2015-2050+ Tasted: June 2009 100 WA

3 bts.

78

per lot $5,000 - $6,000

per lot $4,700 - $5,600

Fine Wine Online Auction - November 14 - 22, 2016

405 CHÂTEAU LATOUR 1982 Pauillac. 1er Cru Classé scuffed labels

408 DOMINUS ESTATE NAPANOOK VINEYARD 1996

This vintage has always tasted great, even in its youth, and revealed a precociousness that one does not associate with this Chateau. However, the 1982 is still evolving at a glacial pace. The concentration remains remarkable, and the wine is a full-bodied, exuberant, rich, classic Pauillac in its aromatic and flavor profiles. It’s just juiced up (similar to an athlete on steroids) and is all the better for it. This remarkable effort will last as long as the 1982 Mouton, but it has always been more approachable and decadently fruity. Drink it now, in 20 years, and in 50 years! Don’t miss it if you are a wine lover. 98 WS 100 WA

DOMINUS ESTATE 2003 (2) Napa.

3 bts.

per lot $5,000 - $6,000

406 CHÂTEAU CHEVAL BLANC 1982 St.-Émilion. scuffed labels 92 WA

3 bts.

per lot $3,200 - $3,800

(1)

Napa Valley.

The 2003 Dominus is a blend of 88% Cabernet Sauvignon, 7% Cabernet Franc and 5% Petit Verdot (14.1% alcohol). Remarkably, it is the 20th vintage for Christian Moueix. Always a Bordeaux-inspired wine with restraint yet substance as well as a textured richness, the 2003 exhibits a deep plum/ruby/purple color, a creamy, opulent texture, no hard edges, and a wonderful sweetness of foresty, black currant and cherry fruit mixed with underbrush and hints of Chinese black tea. Well-proportioned and fullbodied, yet never over-stated or out of balance, this is another beauty from Moueix. Drink it over the next 15+ years. 95 WA DOMINUS ESTATE 2006 (2) Napa.

Very deep garnet-purple colour. A wonderfully perfumed nose of violets, crushed blackberries, black cherries, mace and cloves leading into some smoked meat and mocha aromas with swirling. Very structured on the palate with high acidity, a medium to high level of fine tannins and a full body providing plenty of flesh in the mid-palate. Very long layered finish. 96 WA

407 CHÂTEAU BATAILLEY 2002 Pauillac. 5ième Cru Classé

5 bts.

2 bts.

409 MITOLO G.A.M. SHIRAZ 2004 (2) McLaren Vale.

per lot $100 - $200

per lot $900 - $1,200

MITOLO SAVITAR SHIRAZ 2003 (1) McLaren Vale.

ELDERTON COMMAND SHIRAZ 2001 (1) Barossa Valley, South Australia.

WYNN'S COONAWARRA ESTATE JOHN RIDDOCH CABERNET SAUVIGNON 1999 (1) Coonawarra, South Australia.

5 bts.

per lot $300 - $400

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Excellent Rhone Wines from a Mississauga Collection 410 ALAIN JAUME LA GRAND VENEUR CHÂTEAUNEUF-DU-PAPE CUVÉE LES ORIGINES 2009 Châteauneuf-du-Pape.

The 2009 Chateauneuf du Pape Les Origines (1,500 cases produced) is a blend of 50% Grenache, a whopping 30% Mourvedre and 20% Syrah with the latter two components spending time in new oak barrels. All of the fruit comes from vines that are nearly 70 years of age. A great wine with an opaque ruby/purple color, sensational fruit intensity and notes of graphite, lavender, licorice, lead pencil shavings and subtle smoke, it is full-bodied, rich and powerful with low acidity and sweet, velvety tannins. It should drink well for 15+ years. Drink: 2010-2025.

95 WA

6 bts. (OWC)

per lot $500 - $600

411 ALAIN JAUME LA GRAND VENEUR CHÂTEAUNEUF-DU-PAPE CUVÉE LES ORIGINES 2009 Châteauneuf-du-Pape.

The 2009 Chateauneuf du Pape Les Origines (1,500 cases produced) is a blend of 50% Grenache, a whopping 30% Mourvedre and 20% Syrah with the latter two components spending time in new oak barrels. All of the fruit comes from vines that are nearly 70 years of age. A great wine with an opaque ruby/purple color, sensational fruit intensity and notes of graphite, lavender, licorice, lead pencil shavings and subtle smoke, it is full-bodied, rich and powerful with low acidity and sweet, velvety tannins. It should drink well for 15+ years. Drink: 2010-2025.

95 WA

412 ALAIN JAUME LA GRAND VENEUR CHÂTEAUNEUF-DU-PAPE CUVÉE LES ORIGINES 2009 Châteauneuf-du-Pape.

The 2009 Chateauneuf du Pape Les Origines (1,500 cases produced) is a blend of 50% Grenache, a whopping 30% Mourvedre and 20% Syrah with the latter two components spending time in new oak barrels. All of the fruit comes from vines that are nearly 70 years of age. A great wine with an opaque ruby/purple color, sensational fruit intensity and notes of graphite, lavender, licorice, lead pencil shavings and subtle smoke, it is full-bodied, rich and powerful with low acidity and sweet, velvety tannins. It should drink well for 15+ years. Drink: 2010-2025. 95 WA

6 bts. (OWC)

413 ALAIN JAUME & FILS CHÂTEAUNEUF-DU-PAPE DOMAINE GRAND VENEUR VIEILLES VIGNES 2009 Châteauneuf-du-Pape.

12 bts. (OWC)

80

per lot $500 - $600

per lot $1,000 - $1,200

414 CLOS SAINT-JEAN CHÂTEAUNEUF DU PAPE DEUS EX MACHINA 2004 Châteauneuf-du-Pape.

The 2004 Chateauneuf du Pape Deus ex Machina is drinking beautifully today and defies the vintage stereotype. Giving up awesome dark fruits, olive tapenade, licorice, earth, pepper and spice, it has a un-2004-like richness and texture, as well as beautiful underlying structure and balance. Sweetly fruited, perfumed and complex. 96 WA

12 bts. (OC) 6 bts. (OWC)

per lot $500 - $600

per lot $1,600 - $1,900

Fine Wine Online Auction - November 14 - 22, 2016

415 CLOS SAINT-JEAN CHÂTEAUNEUF-DU-PAPE LA COMBE DES FOUS 2003 Châteauneuf-du-Pape.

418 DOMAINE GRAND VENEUR CHÂTEAUNEUF-DUPAPE LES ORIGINES 2005

A big, ripe and voluptuous effort, the 2003 Chateauneuf du Pape Combe des Fous is thrilling stuff that's drinking beautifully. Incense, exotic pepper, cedar and spice are all supported by a ripe core of sweet kirsch and blackberry fruit. It's fullbodied, rich, textured and voluptuous on the palate.

97 WA

12 bts. (OC)

12 bts. (OC)

While the Vieilles Vignes bottling wasn’t made until 2006, the 2005 Châteauneuf du Pape Les Origines goes all the way back to 1998. The 2005 checks in as a blend of 55% Grenache, 30% Mourvèdre and 15% Syrah that saw 16 months in 55% concrete tank and 45% in smaller barrels. It’s a ripe, full-throttle effort that gives up lots of roasted herbs, pan drippings, black licorice and darker fruits on the nose. This is followed by a medium to full-bodied, blockbuster styled effort that has beautiful purity, lots of texture and a sexy, hard-to-resist style. It freshens up in the glass, and while drinking nicely now, will have no problems evolving gracefully for another decade.

Drink: 2014-2024. 95 WA

per lot $1,500 - $1,700

416 LA FERME DU MONT CHÂTEAUNEUF-DU-PAPE CÔTES CAPELAN 2010 Châteauneuf-du-Pape.

The prodigious 2010 Chateauneuf du Pape Cotes Capelan boasts abundant notes of acacia flowers interwoven with blackberries, black raspberries, licorice, incense and a touch of graphite. The wine hits the palate with tremendous authority, impressive purity, a skyscraper-like texture and a full-bodied, layered finish that lasts for nearly 50 seconds. This remarkable Chateauneuf du Pape has a natural yet seductive feel. Drink it over the next two decades. 98 WA

12 bts. (OC)

per lot $1,300 - $1,500

417 LA FERME DU MONT CHÂTEAUNEUF-DU-PAPE CÔTES CAPELAN 2010 Châteauneuf-du-Pape.

The prodigious 2010 Chateauneuf du Pape Cotes Capelan boasts abundant notes of acacia flowers interwoven with blackberries, black raspberries, licorice, incense and a touch of graphite. The wine hits the palate with tremendous authority, impressive purity, a skyscraper-like texture and a full-bodied, layered finish that lasts for nearly 50 seconds. This remarkable Chateauneuf du Pape has a natural yet seductive feel. Drink it over the next two decades. 98 WA

12 bts. (OC)

per lot $1,000 - $1,200

419 ALAIN JAUME LA GRAND VENEUR CHÂTEAUNEUF-DU-PAPE CUVÉE LES ORIGINES 2005 Châteauneuf-du-Pape.

12 bts. (OC)

per lot $1,000 - $1,200

420 ALAIN JAUME LA GRAND VENEUR CHÂTEAUNEUF-DU-PAPE CUVÉE LES ORIGINES 2005 Châteauneuf-du-Pape.

While the Vieilles Vignes bottling wasn’t made until 2006, the 2005 Châteauneuf du Pape Les Origines goes all the way back to 1998. The 2005 checks in as a blend of 55% Grenache, 30% Mourvèdre and 15% Syrah that saw 16 months in 55% concrete tank and 45% in smaller barrels. It’s a ripe, full-throttle effort that gives up lots of roasted herbs, pan drippings, black licorice and darker fruits on the nose. This is followed by a medium to full-bodied, blockbuster styled effort that has beautiful purity, lots of texture and a sexy, hard-to-resist style. It freshens up in the glass, and while drinking nicely now, will have no problems evolving gracefully for another decade.

Drink: 2014-2024. 95 WA

per lot $1,300 - $1,500 12 bts. (OC)

per lot $1,000 - $1,200 81

FineWine.Waddingtons.ca

421 LE VIEUX DONJON CHÂTEAUNEUF-DU-PAPE 2010 Châteauneuf-du-Pape.

423 CHÂTEAU DE BEAUCASTEL CHÂTEAUNEUF-DUPAPE HOMMAGE À JACQUES PERRIN 1998 Châteauneuf-du-Pape.

On another level, the 2010 Chateauneuf du Pape is rock-star stuff, and is probably my favorite vintage from this estate to date. Deeply colored, it boasts masculine, meaty aromas and flavors of smoked herbs, pepper, licorice, lavender, crushed rock and blackberries to go with a full-bodied, concentrated and rich style on the palate. There’s ample tannin here, yet they’re sweet and beautifully integrated.

Give it another handful of years and drink it over the following two decades. 96 WS 96+ WA

I've been lucky enough to have the 1998 Chateauneuf du Pape Hommage A Jacques Perrin numerous times recently and it has never failed to deliver everything I could want from a wine. Getting the best parcel of Grenache from the estate and a dramatically shifted blend of 60% Grenache, 20% Mourvedre and the rest Syrah and Counoise, it's a massive and concentrated Chateauneuf that surprisingly still seems to show its Mourvedre component front and center. Blackberries, kirsch, truffle, gamy meats, licorice and earth all give way to a full-bodied, seamless, impeccably balanced wine that carries its huge core of fruit with remarkable freshness and grace. While it will no doubt continue to evolve gracefully, it's brilliant today. (Jeb Dunnuck, WA #220 2015) 97 WS 100 WA

12 bts. (OC)

per lot $1,000 - $1,200

422 CLOS SAINT-JEAN DEUS EX MACHINA 2007 Châteauneuf-du-Pape.

2 bts.

Like the 2010, the still inky colored 2007 Chateauneuf du Pape Deus ex Machina is as good as it gets. Both incredibly decadent and elegant at the same time, it offers outrageous aromas of mulled blackberries, cured meats, spring flowers and exotic spices to go with a full bodied, seamless, layered, yet massively constructed profile on the palate. Showing the depth and texture of this phenomenal vintage, it’s a monumental effort that’s still an infant in terms of development. It lives up to the hype (I still remember tasting this on release, in the cellar with Vincent, and leaving with nothing but a crazy smile on my face) and can be consumed anytime over the coming two decades. Drink 2013-2033 96 WS 100 WA

6 bts.

82

per lot $2,600 - $2,900

per lot $1,200 - $1,400

Fine Wine Online Auction - November 14 - 22, 2016

424 DOMAINE DU PÉGAÜ CHÂTEAUNEUF-DU-PAPE CUVÉE DA CAPO 2000 Châteauneuf-du-Pape.

425 CLOS SAINT-JEAN CHÂTEAUNEUF-DU-PAPE LA COMBE DE FOUS 2007 Châteauneuf-du-Pape.

The 2000 Chateauneuf du Pape Cuvee da Capo is a monument to old vine Grenache as well as traditionally made Chateauneuf du Pape. Boasting a natural alcohol of 16%, this wine, which was bottled in spring, 2003 because its fermentation was extremely slow, has virtually everything you could ever want in a profound Chateauneuf du Pape. The color is inky/ruby/purple to the rim. The extraordinary nose reveals aromas of kirsch liqueur, new saddle leather, animal fur, Provencal herbs, spice box, licorice, and a salty sea breeze character.

On the palate, the wine is enormous, with an unctuosity, thickness, and purity that must be tasted to be believed. Over 95% of this offering is old vine Grenache, and the rest a field blend of ancient vines.

Representing the essence of Chateauneuf du Pape, it possesses so much concentration that it is easy to pose the question ... “where’s the tannin?”

Analytically, it has very high levels of tannin, but the tannin is barely noticeable given the wine’s exaggerated wealth of richness and power. This is a modern day legend in the making, and despite its precociousness and ease in smelling and consuming, it will not hit its prime for another decade. It should last for 25-30 years, and take its place among some of the greatest Chateauneuf du Papes ever made. Anticipated maturity: 2010-2030+ (WA #151 2004) 97 WS 100 WA

On another level, the 2007 Chateauneuf du Pape Combe des Fous is a monumental bottle of wine that-s hardly budged since I first tasted it on release.

Giving up heavenly aromas and flavors of black raspberries, cassis, incense, cured meats and exotic spices, this incredible effort flows onto the palate with a layered, impeccably balanced profile that carries massive concentration, polished tannin and a crazy length. Despite searching for something to be critical of, I came up empty. (jeb Dunnuck WA #214, 2014) 100 WA

3 bts.

8 bts.

per lot $2,400 - $2,800

per lot $1,600 - $1,800

83

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426 DOMAINE DE MARCOUX CHÂTEAUNEUF-DUPAPE VIEILLES VIGNES 1998 (1) Châteauneuf-du-Pape.

427 CLOS SAINT-JEAN CHÂTEAUNEUF-DU-PAPE LA COMBE DES FOUS 2008 Châteauneuf-du-Pape.

Absolutely sensational and flirting with perfection, Marcoux's 1998 Chateauneuf du Pape Vieilles Vignes is still vibrant ruby in color and offers off-the-hook notes of sweet kirsch, dried flowers, garrigue, licorice and toasted spices. Pure silk on the palate, with a massive, unctuous, yet still seamless texture that never put a foot wrong, this beauty is fully mature and I see no reason to hold off - but will certainly continue to shine for another 5-10, and I suspect have a graceful evolution beyond that. This is an extraordinary Grenache. (Jeb Dunnuck) Drink: 20142022 99 WA

Full-bodied, seamless and beautifully textured, it has ample kirsch, forest floor, truffle, black pepper, and an exotic, liquid flower-like quality to go with superb concentration and silky, polished tannin.

Showing the vintage's cooler nature, it nevertheless has serious richness and depth. Drink it over the coming decade. (2013-2023) 94 WA

DOMAINE DE MARCOUX CHÂTEAUNEUF-DUPAPE VIEILLES VIGNES 2000 (7) Châteauneuf-du-Pape.

The 2000 Chateauneuf du Pape Vieilles Vignes carries its 15% alcohol well. Though a compelling offering, and undoubtedly one of the wines of the vintage, it does not possess that magical extra dimension of greatness found in the 2001.

Nevertheless, I would be thrilled to drink it anytime ... anywhere! The floral component of white flowers intermixed with melted licorice, blackberry liqueur, plums, and prunes is followed by an expansive, sexy, silky-textured, full-bodied Chateauneuf with great depth, purity, and lusciousness. As with its younger sibling, the finish lasts for nearly a minute. Again, it is a singular expression of Chateauneuf du Pape that is totally different than its peers. 96 WA

12 bts.

428 CHÂTEAU DE BEAUCASTEL CHÂTEAUNEUF-DUPAPE 1995 Châteauneuf-du-Pape.

The 1995 will have three decades of longevity, but it will not be approachable before 2006. It exhibits a deep dark ruby/purple color, and a provocative (probably controversial) aromatic profile of animal fur, tar, truffles, black cherries, cassis, licorice, and minerals. A medium to full-bodied wine, with a boatload of tannin, considerable grip and structure, and a weighty feel in the mouth, this appears to be a classic vin de garde made in the style of the 1978 Beaucastel (which is still not close to full maturity).

Prospective purchasers over the age of forty should be buying this wine for their children. 92 WA

1 3 ltr. (OWC) CHÂTEAU SIXTINE CHÂTEAUNEUF-DU-PAPE CUVÉE DU VATICAN 2000 (4) Châteauneuf-du-Pape.

93 WA

12 bts.

84

per lot $1,300 - $1,600

per lot $1,400 - $1,600

per lot $600 - $700

Fine Wine Online Auction - November 14 - 22, 2016

429 CHÂTEAU DE BEAUCASTEL CHÂTEAUNEUF-DUPAPE 2001 Châteauneuf-du-Pape.

431 CHÂTEAU DE BEAUCASTEL CHÂTEAUNEUF-DUPAPE 2000 Châteauneuf-du-Pape.

This inky/ruby/purple-colored cuvee offers a classic Beaucastel bouquet of new saddle leather, cigar smoke, roasted herbs, black truffles, underbrush, and blackberry as well as cherry fruit. It is a superb, earthy expression of this Mourvedre-dominated cuvee. Full-bodied and powerful, it will undoubtedly close down over the next several years, not to reemerge for 7-8 years. Anticipated maturity: 2008-2025.

93 WS 96 WA

Deep garnet colour with a faint touch of brick in the rim. Classic Beaucastel earthy/meaty/gamey nose with an undercurrent of stewed strawberries, Chinese dried plums and soy. Quite elegant on the palate with a medium to full body and a reasonably taut structure of medium to high acidity and a medium level of velvety tannins. Layer upon layer of spices and savoury flavours. Long finish. Drink now to 2024. 94 WA

3 mags.

2 mags.

per lot $600 - $700

per lot $500 - $600

430 DOMAINE DE LA JANASSE CHÂTEAUNEUF-DUPAPE VIEILLES VIGNES 1999 (1 mag.)

Châteauneuf-du-Pape.

93 WS 94 WA LE VIEUX DONJON CHÂTEAUNEUF-DU-PAPE 2001 (1 mag.)

Châteauneuf-du-Pape.

93 WS 95 WA DOMAINE DE LA MORDORÉE CHÂTEAUNEUFDU-PAPE REINE DES BOIS 2000 (1 mag.)

Châteauneuf-du-Pape.

432 MAISON M. CHAPOUTIER ERMITAGE LE PAVILLON 2009 Rhône.

A perfect wine, the 2009 Ermitage Le Pavillon (1,093 cases) boasts a black/purple color as well as an extraordinary bouquet of acacia flowers, blackberries, blueberries, roasted meats, creme de cassis, truffles, graphite, powdered rock and new saddle leather. Extremely dense, noble and pure, this monumental Ermitage is built for 50-100 years of cellaring. 100 WA

2 mags.

per lot $600 - $700

A wine that always does it for me, the 2000 Chateauneuf du Pape Cuvee de La Reine des Bois is open for business and has a sexy, voluptuous texture to go with classic Mordoree spice, licorice, graphite and black cherry and currant-styled fruit. 94 WS 97 WA DOMAINE PIERRE USSEGLIO ET FILS CHÂTEAUNEUF-DU-PAPE CUVÉE DE MON AÏEUL 2000 (1 mag.)

Châteauneuf-du-Pape.

97 WA

4 mags.

per lot $900 - $1,300

85

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433 FULIGNI BRUNELLO DI MONTALCINO 2006 Tuscany.

Fuligni’s 2006 Brunello di Montalcino is one of the stars of the vintage. Sweet floral notes weave through a core of expressive red fruit as the wine opens up in the glass. The 2006 shows incredible purity and finesse, most notably in its silky, polished tannins. This isn’t a blockbuster, but rather a wine that conquers through its sheer finesse. The wine spent 27 days on the skins. The volume and weight are influenced by the modern school, everything else is traditional all the way. The 2006 is the first vintage in which the percentage of French oak has been dropped to 25%, which has allowed the purity of the fruit to shine through to a degree that I have seldom, if ever, seen here. Rain during June naturally lowered yields and may partly explain why Fuligni’s 2006 is so phenomenal. Simply put, readers won’t want to miss this superb Brunello. Anticipated maturity: 2016-2031. 96 WA

12 bts.

435 DOMINICO CLERICO CIABOT MENTIN GINESTRA BAROLO 2007 Piedmonte.

The 2007 Barolo Ciabot Mentin is one of the greatest wines I have ever tasted at this address. Deep, sensual layers of fruit flow from the glass as this fullthrottle, intense Barolo reveals its profound, breathtaking personality. The 2007 shows tons of Ginestra nuance, but with extra dimensions to the fruit that literally covers every nook and cranny of the palate. Tasting this next to the 2006 is quite a comparison, as both wines are fabulous. Readers who can should be sure to own bottles of both. A side-by-side comparison is sure to be fascinating as the wines develop over the coming years. Astute readers will note the slight name change here, which is the result of new regulations that require the use of the historic vineyard name, in this case Ginestra, or a proprietary name. Call me nostalgic, but it is sad to see one of the iconic labels in Barolo disappear.

Anticipated maturity: 2017-2027. 98 WA

per lot $1,000 - $1,200 6 bts.

434 ELIO GRASSO BAROLO GINESTRA VIGNA CASA MATE 2008 Piedmonte.

Licorice, tar, menthol, spices and crushed rocks are some of the nuances that flow from the 2008 Barolo Ginestra Vigna Casa Mate. This dramatic, largescaled Barolo impresses for its towering depth, complexity and sheer pedigree. Tar, menthol, licorice and spices wrap around the fleshy, deep finish. The Ginestra Vigna Casa Mate is considerably more powerful than the silkier Gavarini, but both wines represent the height of finesse in Nebbiolo.

Anticipated maturity: 2018-2038. 98+ WA

436 G. B. BURLOTTO BAROLO MONVIGLIERO 2007 Piedmonte.

As always the, 2007 Barolo Vigneto Monvigliero is the most high-toned of these wines. Sweet mountain herbs, crushed flowers and red fruit are layered into this finely-knit, chiseled Barolo. Here, too, the warmth of the vintage has given the wine a little more volume than is normally the case. Delicate floral notes wrap around the perfumed, ethereal finish. Anticipated maturity: 2015-2027. 94 WA

12 bts.

6 bts. (OWC)

86

per lot $600 - $700

per lot $800 - $900

per lot $1,000 - $1,200

Fine Wine Online Auction - November 14 - 22, 2016

437 QUILCEDA CREEK CABERNET SAUVIGNON 2003 Columbia Valley.

Another wine I’ve had multiple times recently, the 2003 Cabernet Sauvignon (97% Cabernet Sauvignon and 3% Merlot) is pure perfection in a glass and yields off-the-hook aromatics of cassis, black raspberries, tobacco leaf, pepper and licorice. Deep, layered and even elegant, with a seamless texture that conceals the sheer wealth of material present, it builds through the mid-palate, possesses huge amounts of extract and masses of polished tannin on the finish. Despite the overall size, it never loses its Cabernet Sauvignon soul and has an almost Bordeaux-like savoriness and tannic frame. Still young (yet gorgeous none the less), it can be enjoyed now or cellared for another 10-15+ years. Drink now2028. 100 WA

12 bts.

per lot $3,500 - $4,100

438 LA JOTA VINEYARDS CABERNET FRANC 1996 (6)

Napa.

93 WA LA JOTA VINEYARDS PETIT SIRAH 1996 (6) Napa.

The 1996 Petite Sirah stands out as a reference point for its type. It offers a saturated black/purple color, followed by a stunning nose of roasted meats, saddle leather, beef juices, and spicy wood. There is compelling richness, super intensity, and gobs of black fruits in this surprisingly supple, chewy, exciting offering. 94 WA

12 bts.

per lot $800 - $1,000

439 VERITAS WINERY SHIRAZ HANISCH VINEYARD 1990 (3) Barossa Valley, South Australia.

VERITAS WINERY SHIRAZ HANISCH VINEYARD 1994 (2) Barossa Valley, South Australia.

VERITAS WINERY SHIRAZ HANISCH VINEYARD 1995 (3) Barossa Valley, South Australia.

VERITAS WINERY SHIRAZ HANISCH VINEYARD 1997 (3) Barossa Valley, South Australia.

95 WA VERITAS WINERY SHIRAZ HANISCH VINEYARD 1998 (1) Barossa Valley, South Australia.

With both the 1996 and 1998 Shiraz Hanisch Vineyard incredible examples of Barossa Shiraz.

Both are dense and full-bodied with soaring aromas of black fruits, damp earth, camphor, pepper, and asphalt. The 1996 is slightly more structured and tannic, and the 1998 is more perfectly formed with a seamless integration of acidity, tannin, alcohol, and wood (the latter component has completely disappeared at age eleven). 96 WA

12 bts.

per lot $1,100 - $1,200

440 OSOYOOS LAROSE LE GRAND VIN CANADA 2005 (1 mag.)

British Columbia/Canada.

OSOYOOS LAROSE LE GRAND VIN CANADA 2005 (1 mag.)

British Columbia/Canada.

2 mags.

per lot $200 - $300

87

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Italian Gems and Others from A Lady's Collection 441 CHÂTEAU MARGAUX 2001 Margaux. Premier Grand Cru Classé

444 CHATEAU DE BEAUCASTEL CHATEAUNEUF-DUPAPE 2004 (4 mag.)

CHATEAU DE BEAUCASTEL CHATEAUNEUF-DUPAPE 2001 (3)

93 WA 3 bts. & 4 mags.

2 bts.

442 CHÂTEAU MOUTON-ROTHSCHILD 1998 Pauillac. 1er Cru Classé Like many of its peers, the 1998 has filled out spectacularly. Now in the bottle, this opaque black/purple-colored offering has increased in stature, richness, and size. A blend of 86% Cabernet Sauvignon, 12% Merlot, and 2% Cabernet Franc (57% of the production was utilized), it is an extremely powerful, super-concentrated wine offering notes of roasted espresso, creme de cassis, smoke, new saddle leather, graphite, and licorice. It is massive, with awesome concentration, mouth-searing tannin levels, and a saturated flavor profile that grips the mouth with considerable intensity. This is a 50-year Mouton, but patience will be required as it will not be close to drinkability for at least a decade.

Anticipated maturity: 2012-2050. 96 WA

3 bts.

per lot $800 - $1,000

per lot $1,000 - $1,200

per lot $1,500 - $1,700

443 BOSQUET DES PAPES CHANTE LE MERLE (CHATEAUNEUF-DU-PAPE) 2000 (2)

445 ANTINORI GUADO AL TASSO 2000 (6) ANTINORI GUADO AL TASSO 2006 (1)

7 bts.

per lot $700 - $800

446 QUINTARELLI GIUSEPPE AMARONE 1995 (1) QUINTARELLI GIUSEPPE AMARONE 1998 (4)

5 bts.

per lot $2,000 - $2,300

447 QUINTARELLI GIUSEPPE ROSSO CA DEL MERLO 1996 (2) QUINTARELLI GIUSEPPE ROSSO DEL BEPI 1996 (2)

4 bts.

per lot $400 - $500

M. CHAPOUTIER LA SIZERANNE HERMITAGE 2001 (2)

448 QUINTARELLI GIUSEPPE CLASSICO SUPERIORE 1999 (4)

4 bts.

QUINTARELLI GIUSEPPE VALPOLICELLA CLASSICO SUPERIORE 1995 (3)

per lot $200 - $300

7 bts.

88

per lot $800 - $1,000

Fine Wine Online Auction - November 14 - 22, 2016

449 QUINTARELLI GIUSEPPE ALZERO CAB 1997

455 GAJA SORI SAN LORENZO 1997 (1) GAJA SORI SAN LORENZO 2000 (2)

2 bts.

per lot $1,000 - $1,200 3 bts.

per lot $1,200 - $1,400

450 SERGIO ZENATO AMARONE RISERVA 2001 (12) SERGIO ZENATO AMARONE RISERVA 2003 (6)

456 GAJA COSTA RUSSI 1999 (1 mag.)

GAJA SORI TILDIN 1999 (1 mag.)

18 bts.

per lot $1,800 - $2,100 2 mags.

per lot $800 - $1,000

451 TEDESCHI AMARONE 1999 (2) TEDESCHI AMARONE MONTE OLMI 2001 (2)

457 GAJA BARBARESCO 2001 (1) GAJA SORI SPRESS 2004 (3)

4 bts.

per lot $100 - $200 4 bts.

per lot $1,100 - $1,400

452 TENUTA ORNELLAIA MASSETO 2000 (2) TENUTA SAN GUIDO SASSICAIA 2001 (2)

458 ORNELLAIA 2005

4 bts.

3 bts.

per lot $800 - $1,000

per lot $700 - $800

453 TERRABIANCA CAMPACCIO RISERVA 1995 (1)

459 DAL FORNO ROMANO AMARONE 2002 (2)

TERRABIANCA CAMPACCIO RISERVA 1997 (2)

DAL FORNO ROMANO SUPERIORE 2001 (6)

TERRABIANCA CAMPACCIO RISERVA 1999 (2) 8 bts.

5 bts.

per lot $1,100 - $1,300

per lot $300 - $400 460 MASI MAZZANO AMARONE 1999 (3)

454 ALLEGRINI AMARONE 2004 (1)

MASI MAZZANO AMARONE 2000 (3)

ASCHERI VIGNA DEI POLA 1998 (2)

MASI VAIO ARMARON AMARONE 2000 (2)

3 bts.

8 bts.

per lot $100 - $200

per lot $600 - $800

89

FineWine.Waddingtons.ca

461 CYCLOCRIBERA DEL DUERO DO FINCA TORREMILANOS BOTTLES 2004

465 MARCHESI DI BAROLO CANNUBI 1996 (1 mag.)

CASTELLO DEI RAMPOLLA SAMMARCO 2000 (2)

10 bts.

per lot $500 - $600

462 DELIBORI RIPASSO CLASSICO SUPERIORE 2005

GIACOMO BORGOGNO BAROLO 2000 (2)

4 bts. & 1 mag.

per lot $500 - $800

(6)

SANTA SOFIA GIOE 1997 (2)

466 BRUNO GIACOSA BAROLO FALLETTO DI SERRALUNGA D`ALBA 2004

ZENATO AMARONE 1991 (1) 3 bts.

9 bts.

per lot $800 - $900

per lot $300 - $500

463 CAMPOGIOVANNI 1995 (2)

467 BERTANI AMARONE 1999 (6) BERTANI AMARONE 2000 (2)

CITILLE DI SOPRA VIGNA POGGIO RONCONI 2007 (2)

BERTANI AMARONE 1995 (2)

FONTODI FLACCIANELLO 2001 (2)

BUSSOLA AMARONE 2003 (6)

IL PALAZZONE RISERVA 2001 (3)

BUSSOLA CLASSICO SUPERIORE 1999 (3)

LE CINCIOLE CAMALAIONE 2003 (1)

CESARI BOSAN AMARONE 2001 (3)

POLIZIANO ASINONE 1999 (2)

LA BASTIA AMARONE 1990 (1)

ROCCA DI CASTAGNOLI BURIANO 2001 (2) 23 bts.

14 bts.

per lot $900 - $1,200

464 MARCHESI ANTINORI SOLAIA 2000 (1) Tuscany.

468 D' ARENBERG THE DEAD ARM SHIRAZ MCLAREN VALLEY 2001

1 bt.

ORNELLAIA 2003 (2)

3 bts.

90

per lot $2,200 - $2,900

per lot $600 - $800

per lot $100 - $200

Fine Wine Online Auction - November 14 - 22, 2016

Douro.

472 DOMAINE ARMAND ROUSSEAU CHAMBERTIN 1989 (1) Côte de Nuits. Grand Cru Classé

TAYLOR FLADGATE 30 YEAR OLD TAWNY PORT (1) Douro.

DOMAINE ARMAND ROUSSEAU CLOS DE ROCHE 2006 (2) Côte de Nuits. Grand Cru Classé

TAYLOR VINTAGE PORT 1985 (1) Douro.

LUCIEN LE MOINE CHAMBERTIN CLOS DE BEZE 2004 (1) Côte de Nuits. Grand Cru Classé

3 bts.

LUCIEN LE MOINE CHAMBERTIN CLOSE DE LA ROCHE 2004 (1) Côte de Nuits. Grand Cru Classé

469 TAYLOR FLADGATE 20 YEAR OLD TAWNY PORT (1)

per lot $200 - $300

470 CHÂTEAU PÉTRUS 1988 Pomerol.

1 bt.

5 bts.

per lot $1,800 - $2,000

per lot $2,600 - $2,900

473 BRANCAIA ILATRAIA 2007 (2) Tuscany.

471 CHÂTEAU LÉOVILLE-BARTON 2003 (2) St. Julien. 2ième Cru Classé

TWO HANDS WINES SHIRAZ ARES 2005 (1) Barossa Valley, South Australia.

CHÂTEAU LÉOVILLE-BARTON 2005 (2) St. Julien. 2ième Cru Classé

TWO HANDS WINES SHIRAZ ARES 2008 (1) Barossa Valley, South Australia.

CHÂTEAU LÉOVILLE-POYFERRÉ 2001 (1 mag.)

St. Julien. 2ième Cru Classé

YALUMBA THE SIGNATURE CABERNET SAUVIGNON/SHIRAZ 2002 (1) Barossa Valley, South Australia.

CHATEAU CANON-LA-GAFFELIÈRE 2001 (3) St.-Émilion. Premier Grand Cru Classé 92 WS 92 WA

7 bts. & 1 mag.

per lot $1,000 - $1,400

The 2002 The Signature (56% Cabernet Sauvignon and 44% Shiraz) was given the same upbringing as its young sibling, but 2002 is a better vintage for Yalumba. The 2002 exhibits smoky, blackberry, incense, charcoal, and floral characteristics along with tremendous glycerin, richness, purity, and teeth-staining levels of extract. Remarkably, there are no hard edges, and the acidity, tannin, and alcohol are beautifully integrated. This cuvee should drink well for 15 years. Drink: 2005-2020 96+ WA YALUMBA THE SIGNATURE CABERNET SAUVIGNON/SHIRAZ 2003 (1) Barossa Valley, South Australia.

YALUMBA THE SIGNATURE CABERNET SAUVIGNON/SHIRAZ 2004 (1) Barossa Valley, South Australia.

7 bts.

per lot $500 - $600

91

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474 CHÂTEAU AUSONE 1983 (1) St.-Émilion. Premier Grand Cru Classé CHÂTEAU CALON-SÉGUR 1982 (1 mag.)

St.-Estèphe. 3ième Cru Classé

1 bt. & 1 mag.

per lot $900 - $1,100

475 CHÂTEAU LA CONSEILLANTE 1983 (2) Pomerol. u. 2bn CHÂTEAU LA CONSEILLANTE 1989 (2) Pomerol.

CHÂTEAU LA CONSEILLANTE 1981 (2) Pomerol. u. 2vts

6 bts.

per lot $1,100 - $1,400

476 CHÂTEAU LE BON PASTEUR 1998 (1) Pomerol.

CHÂTEAU CROIX DE GAY 1998 (2) Pomerol.

3 bts.

478 CHÂTEAU LATOUR 1978 (1) Pauillac. 1er Cru Classé u. 1vts; stain label CHÂTEAU LYNCH-BAGES 1982 (1 mag.)

Pauillac. 5ième Cru Classé CHÂTEAU LYNCH-BAGES 1970 (1) Pauillac. 5ième Cru Classé u. 1hs; scuffed label

2 bts. & 1 mag.

479 CHÂTEAU CERTAN DE MAY 1988 (1) Pomerol. u. 1ts CHÂTEAU PALMER 1996 (1) Margaux. 3ième Cru Classé CHÂTEAU BEAUREGARD 1998 (2) Pomerol.

4 bts.

per lot $200 - $300

477 CHÂTEAU FIGEAC 1986 (1) St.-Émilion. Premier Grand Cru Classé u. 1ts CHÂTEAU FIGEAC 1990 (3) St.-Émilion. Premier Grand Cru Classé u. 2vts; 1bn

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per lot $400 - $500

480 CHÂTEAU HAUT-BRION BLANC 1999 Pessac-Léognan.

2 bts.

4 bts.

per lot $1,300 - $1,600

per lot $900 - $1,100

per lot $1,100 - $1,300

Fine Wine Online Auction - November 14 - 22, 2016

481 DOMAINE JEAN-JACQUES CONFURON ROMANÉE-SAINT VIVANT 2002 (1) Côte de Nuits. Grand Cru Classé scuffed label

484 WARRE VINTAGE PORT 1975 Douro.

10 bts.

DOMAINE DES LAMBRAYS CLOS DES LAMBRAYS 2008 (2) Côte de Nuits. Grand Cru Classé JOSEPH DROUHIN CLOS DE VOUGEOT 1990 (1) Côte de Nuits. Grand Cru Classé

4 bts.

per lot $900 - $1,200

482 CHÂTEAU PAVIE 1999 (3) St.-Émilion. Premier Grand Cru Classé

per lot $600 - $700

485 COCKBURN VINTAGE PORT 1963 (3) Douro. u. 1hs; 2ts DOW VINTAGE PORT 1963 (8) Douro. u. 2hs; 5ts SANDEMAN VINTAGE PORT 1963 (1) Douro.

CHÂTEAU PAVIE 1998 (2) St.-Émilion. Premier Grand Cru Classé

TAYLOR VINTAGE PORT 1963 (3) Douro. u. 3hs

5 bts.

15 bts.

per lot $1,300 - $1,500

483 CHÂTEAU PÉTRUS 2000 Pomerol. u. 1bn A prodigious Petrus, this wine has that extra level of intensity and complexity that is monumental. The magic is clearly Petrus, and the 2000 will always be an interesting vintage to compare to another legend in the making, the 1998, or more recently, of course, the 2005, 2008, and 2009. Extremely full-bodied, with great fruit purity, an unmistakable note of underbrush, black truffle, intense black cherries, licorice, and mulberry, the wine seems to show no evidence of oak whatsoever. It has a sumptuous, unctuous texture, plenty of tannin, but also vibrancy and brightness. This is a remarkable wine that seems slightly more structured and massive than the 1998, which comes across as slightly more seamless, as if it were haute couture. This wine needs at least another 5-10 years of cellaring and should age for 50+ years. 100 WA

1 bt.

per lot $3,200 - $3,900

486 COCKBURN VINTAGE PORT 1955 (1) Douro.

FONSECA VINTAGE PORT 1960 (1) Douro.

QUINTA DO NOVAL VINTAGE PORT 1966 (1) Douro.

WARRE VINTAGE PORT 1966 (1) Douro. slight signs of seepage

4 bts.

per lot $900 - $1,300

per lot $4,500 - $5,200

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487 COCKBURN VINTAGE PORT 1975 (1) Douro.

489 DOW VINTAGE PORT 1994 (1) Douro.

DOW VINTAGE PORT 1970 (16) Douro.

3 bt. slight signs of seepage

FONSECA GUIMARAENS VINTAGE PORT 1978 (1) Douro.

FEUERHEERD VINTAGE PORT 1970 (1) Douro.

WARRE VINTAGE PORT 1980 (1) Douro.

FONSECA VINTAGE PORT 1977 (2) Douro.

3 bts.

GRAHAM PORT 1997 (1) Douro.

490 NOVAL 20 YEAR OLD TAWNY PORT (1 hf. bt.)

Douro.

TAYLOR FLADGATE VINTAGE PORT 1985 (1) Douro.

per lot $200 - $300

TAYLOR FLADGATE VINTAGE PORT 1994 (2) Douro.

WARRE VINTAGE PORT 1984 (1) Douro.

2 bts. & 1 hf. bt.

23 bts.

per lot $300 - $500

per lot $2,400 - $2,900

488 DOW VINTAGE PORT 1991 (1) Douro.

FERREIRA VINTAGE PORT 1991 (1) Douro.

FONSECA VINTAGE PORT 1992 (2) Douro.

491 FONSECA VINTAGE PORT 2000 (1) Douro.

QUARLES HARRIS VINTAGE PORT 2000 (1) Douro.

WARRE VINTAGE PORT 1977 (1) Douro.

WARRE VINTAGE PORT 1994 (2) Douro.

QUINTA DO VESUVIO VINTAGE PORT 1992 (1) Douro.

5 bts.

per lot $400 - $700

TAYLOR QUINTA DE TERRA FEITA PORT 1991 (2) Douro.

TAYLOR QUINTA DE VARGELLAS PORT 1991 (1) Douro.

8 bts.

492 MADEIRA FINE OLD MALMSEY CASA DOS VINHOS 30 YEARS OLD Douro. u. 2ts; 1 bt. loose label

per lot $600 - $900 2 bts.

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per lot $600 - $700

Fine Wine Online Auction - November 14 - 22, 2016

493 DOMINUS ESTATE 2006 Napa.

KRUG BRUT CHAMPAGNE 1981 France.

Very deep garnet-purple colour. A wonderfully perfumed nose of violets, crushed blackberries, black cherries, mace and cloves leading into some smoked meat and mocha aromas with swirling. Very structured on the palate with high acidity, a medium to high level of fine tannins and a full body providing plenty of flesh in the mid-palate. Very long layered finish. 96 WA

1 mag. (OWC)

per lot $1,100 - $1,300

497 CHÂTEAU CLINET 2009 Pomerol.

per lot $2,800 - $3,200 1 mag.

per lot $400 - $500

494 CHATEAU CERTAN POMEROL DE MAY DE CERTAN 2000 (3) CHATEAU DE VALANDRAUD SAINT EMILION GRAND CRU 2001 (1) CHATEAU HOSANNA POMEROL 1999 (2) CHATEAU LE BON PASTEUR POMEROL DOMAINES ROLLAN 1997 (2)

8 bts.

per lot $1,000 - $1,300

495 DOMAINE LA MILLIÉRE VIEILLES VIGNES 2009 Châteauneuf-du-Pape.

498 CIACCI PICCOLOMINI D`ARAGONA VIGNA DI PIANROSSO BRUNELLO DI MONTALCINO 2006 Tuscany.

Medium saturated color. Although the bouquet is somewhat restrained, we are nevertheless impressed with the rich cherry fruit, earthiness, smoke, and best possible Sangiovese character. Even better in the mouth in a modern, juicy, elegant style. This wine is focused, well structured, has excellent acidity, and really digs into the palate. The tannins are obvious, yet soft and well integrated into the whole package. Consistent from start to finish, it offers length and wonderful mouth feel. "Pianrosso" was superb and easily the great value of this tasting.

Tasted: September 2012 96 WA

per lot $300 - $400

The 2009 Chateauneuf du Pape Vieilles Vignes (from 80-100 year old vines) exhibits a dark ruby/plum color as well as a big, voluptuous mouthfeel revealing copious pepper, garrigue, black cherry, lavender and damp earth notes. It is a fullbodied, luscious, sexy example of Chateauneuf du Pape. 92 WS 92 WA

12 bts.

per lot $700 - $900

496

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499 CIACCI PICCOLOMINI D`ARAGONA VIGNA DI PIANROSSO BRUNELLO DI MONTALCINO 2006 Tuscany.

Medium saturated color. Although the bouquet is somewhat restrained, we are nevertheless impressed with the rich cherry fruit, earthiness, smoke, and best possible Sangiovese character. Even better in the mouth in a modern, juicy, elegant style. This wine is focused, well structured, has excellent acidity, and really digs into the palate. The tannins are obvious, yet soft and well integrated into the whole package. Consistent from start to finish, it offers length and wonderful mouth feel. "Pianrosso" was superb and easily the great value of this tasting.

Tasted: September 2012 96 WA

per lot $500 - $600

500 CLOS SAINT-JEAN CHÂTEAUNEUF-DU-PAPE LA COMBE DE FOUS 2007 Châteauneuf-du-Pape. cracked wax On another level, the 2007 Chateauneuf du Pape Combe des Fous is a monumental bottle of wine that-s hardly budged since I first tasted it on release.

Giving up heavenly aromas and flavors of black raspberries, cassis, incense, cured meats and exotic spices, this incredible effort flows onto the palate with a layered, impeccably balanced profile that carries massive concentration, polished tannin and a crazy length. Despite searching for something to be critical of, I came up empty. (jeb Dunnuck WA#214, 2014) 100 WA

502 CHÂTEAU ROC DE CAMBES 2000 Cotes de Bourg. scuffed label with tear

1 nebu.

per lot $1,000 - $1,200

503 FEUDI DI SAN GREGORIO SERPICO 2003 Campania. cracked wax The 2003 is a fascinating Serpico. The wine boasts impressive concentration in its dark, rich fruit. This is an incredibly primary Serpico, with little in the way of tertiary development. Ideally, it is best left alone for another few years, but readers fortunate enough to own this are in for a thrilling ride once the wine opens up a bit. Today it remains tightly coiled but full of potential. Anticipated maturity: 20132023. 92+ WA

1 balth.

per lot $800 - $900

504 FEUDI DI SAN GREGORIO SERPICO 2003 Campania.

The 2003 is a fascinating Serpico. The wine boasts impressive concentration in its dark, rich fruit. This is an incredibly primary Serpico, with little in the way of tertiary development. Ideally, it is best left alone for another few years, but readers fortunate enough to own this are in for a thrilling ride once the wine opens up a bit. Today it remains tightly coiled but full of potential. Anticipated maturity: 20132023. 92+ WA

per lot $1,100 - $1,300 1 imp.

501 CHÂTEAU ROC DE CAMBES 2000 Cotes de Bourg. cracked wax

1 nebu.

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per lot $1,000 - $1,200

per lot $400 - $500

Fine Wine Online Auction - November 14 - 22, 2016

505 FEUDI DI SAN GREGORIO SERPICO 2003 (1 d. mag.)

Campania.

The 2003 is a fascinating Serpico. The wine boasts impressive concentration in its dark, rich fruit. This is an incredibly primary Serpico, with little in the way of tertiary development. Ideally, it is best left alone for another few years, but readers fortunate enough to own this are in for a thrilling ride once the wine opens up a bit. Today it remains tightly coiled but full of potential. Anticipated maturity: 20132023. 92+ WA TENUTA DELL`ORNELLAIA LE VOLTE 2004 (1 d. mag.)

Tuscany.

per lot $300 - $400

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Buying at Waddington’s

All lots will be offered and sold subject to the Conditions of Sale which appear in this catalogue as well as any Glossary and posted or oral announcement. By bidding at auction, bidders are bound by those Conditions and Glossary, as amended by any oral announcement or posted notices, which together form the contract of sale between the successful bidder (buyer), Waddington’s™ and the consignor (seller) of the lot.

Descriptions or photographs of lots are not warranties and each lot is sold “as is” in accordance with the Conditions of Sale.

Condition of Lots All of the items are to be considered, unless otherwise noted in the description, in good condition. It is the sole responsibility of the bidder to inquire as to the condition of a lot before bidding.

Condition reports are available upon request by phone, fax, email or in person. You are advised to make any requests well in advance of the sale.

Buyers Premium A premium of 20% of the successful bid price of each lot is paid by the buyer as part of the total purchase price.

A charge of 13% HST (Harmonized Sales Tax) is applicable on the hammer price and buyer's premium, except for purchases exported from Canada. In the case where purchases are shipped out of the province of Ontario, the HST or GST is charged based on the tax status of that province.

Online Auctions Registration for our online auctions is completed through our website. Once registered, you will be assigned a bidding number for an online auction when you log into your account.

You only need to register once to participate in all of our online auctions.

Payment Payment for purchases must be by INTERAC direct debit (Cdn clients in person only), certified cheque (U.S. & Overseas not applicable), travelers cheque, bank draft, electronic transfer (fee applies), VISA or Mastercard (up to $25,000).

ALL PRICES IN CANADIAN FUNDS

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Note With respect to our collection of your personal information, you acknowledge the following: a. The personal information required is collected on behalf of the LCBO under the authority of Sections 3(1)(b),(n) and (o) and 3(2)(f) of the Liquor Control Act, for the purposes of controlling the purchase and sale of liquor by auction in Ontario; b. The collection of your personal information will be collected in compliance with the Freedom of Information and Protection of Privacy Act; c. We may disclose information relating to the auction, including but not limited to your personal information, to the LCBO. d. Consent to disclose your personal information to a third party for storage and certain fulfilment services, strictly limited to the minimum required to validate the pick up of purchased goods.

Any questions in relation to the collection of your personal information pursuant to the Freedom of Information and Protection of Privacy Act should be forwarded to us and we will forward the question on your behalf to the Manager of Freedom of Information and Privacy at the LCBO.

Shipping Please visit our website for shipping information: finewine.waddingtons.ca

Fine Wine Online Auction - November 14 - 22, 2016

Selling Wine & Spirits at Waddington’s Waddington’s is dedicated to achieving record prices and the highest sell-through rates for all our clients. We are thrilled to be the only Ontario auction house under the authority of the LCBO to assist wine collectors sell and manage their cellars.

As Canada’s leading and most diverse auction company, we have unparalleled access to domestic and international collectors and investors in fine art and luxury goods.

Our experienced fine wine and spirit specialists inspect all collections and cellar storage to ensure provenance and sound condition. A thorough analysis of each wine submitted allows us to provide timely and accurate appraisals based on current market estimates.

Notice for our International Clients The Consignment Process Arranging to sell your collection through Waddington’s is a simple process, starting with providing us with a list of items with any relevant additional information such as storage condition and provenance.

Upon review of your list, our specialists will advise you on the best plan to proceed to meet your needs, including providing pre-sale estimates.

We can also assist in determining the best manner of shipping your collection to our Toronto-based storage facility.

Fees We charge the vendor a commission based on a percentage of the hammer price on each lot. Please see the standard commission rates below.

Vendor Commission Per Consignment Under $50,000 - 15% Over $50,000 -10% Over $100,000 - 7.5% Over $200,000 - 5%

Certain states or other countries may impose limitations on the amount of and quantity of alcoholic beverages that can be legally brought into their jurisdiction. Waddington’s is not responsible for obtaining shipping permits or licenses and advise our clients to investigate any possible limitations imposed by their local region.

Insurance is charged at 1% of the hammer price. The insurance charge may be waived with proof of independent coverage.

Once onsite, we will inspect each bottle and catalogue accordingly.

The complete auction catalogue will be made available as either a printed catalogue and/or digital catalogue posted online.

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Conditions of Sale Fine Wine & Fine Spirits Auctions

1. Waddington’s conducts auctions of fine wine and rare spirits as agent for the Liquor Control Board of Ontario (the “LCBO”) and all such auctions are authorized by the LCBO. All auction sales shall be deemed to take place in Toronto, Ontario, Canada.

2. All purchasers of alcoholic beverages through an auction must be nineteen (19) years of age or older. Proof of age may be required prior to the transfer of any purchased goods, including, but not limited provision of photo identification.

3. All lots are sold “AS IS”. Any description issued by the auctioneer of an article to be sold is subject to variation to be posted or announced verbally in the auction room prior to the time of sale.

While the auctioneer has endeavoured not to mislead in the description issued, and the utmost care is taken to ensure the correct cataloguing of each item, such descriptions are purely statements of opinion and are not intended to constitute a representation to the prospective purchasers and no warranty of the correctness of such description is made. No opportunity of inspection is offered prior to the time of sale. No sale will be set aside on account of lack of correspondence of the article with its description or its reproduction, if any, whether colour or black & white. Some lots are of an age and/or nature which preclude their being in pristine condition and some catalogue descriptions make reference to damage and/or restoration. The lack of such a reference does not imply that a lot is free from defects nor does any reference to certain defects imply the absence of others.

4. Each lot sold is subject to a buyer’s premium of 20% of the successful bid price as part of the purchase price.

5. Unless exempted by law, the buyer is required to pay Harmonized Sales Tax on the total purchase price including the buyer’s premium. For international buyers, taxes are not applicable when purchases are shipped out of country. Items shipped out of Ontario, the buyer is required to pay taxes as per the tax status of that province, whether it HST or GST (Goods and Services Tax).

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Purchasers are solely responsible for ensuring that they comply with all laws or regulations in relation to international shipping or the import of alcohol, including, but not limited to the payment of customs charges and duties.

6. The auctioneer reserves the right to withdraw any lot from sale at any time, to divide any lot or to combine any two or more lots at his sole discretion, all without notice.

7. The auctioneer has the right to refuse any bid and to advance the bidding at his absolute discretion.

The auctioneer reserves the right not to accept and not to reject any bid. Without limitation, any bid which is not commensurate with the value of the article offered, or which is merely a nominal or fractional advance over the previous bid, may not be recognized.

8. Each lot may be subject to an unpublished reserve which may be changed at any time by agreement between the auctioneer and the consignor. As previously agreed to as between the auctioneer and the consignor, the auctioneer may bid, or direct an employee to bid. In addition, the auctioneer may accept and submit absentee and telephone bids, to be executed by an employee of the auctioneer, pursuant to the instructions of prospective purchasers not in attendance at the sale.

9. The highest bidder accepted by the auctioneer for any lot shall be the buyer and such buyer shall forthwith assume full risk and responsibility for the lot and must comply with such other Conditions of Sale as may be applicable. If any dispute should arise between bidders the auctioneer shall have the absolute discretion to designate the buyer or, at his option, to withdraw any disputed lot from the sale, or to re-offer it at the same or a subsequent sale. The auctioneer’s decision in all cases shall be final.

10. The auctioneer will notify the successful buyer that they have won the bid.

11. The buyer shall pay for all lots within 48 hours from the date of the sale, after which a late charge of 2% per month on the total invoice may be incurred or the auctioneer, in his sole discretion, may cancel the sale. The buyer shall

not become the owner of the lot until paid for in full. Items must be removed within 30 days from the date of sale, after which storage charges will be incurred at a rate of $4.00 per case per month.

12. Each lot purchased, unless the sale is cancelled as above, shall be held by the auctioneer at his premises or affiliated storage facility at the sole risk of the buyer until fully paid for and taken away.

13. Notwithstanding Section 3, if the buyer, prior to removal of a lot, makes arrangements satisfactory to the auctioneer for the inspection of such lot by a fully qualified person acceptable to the auctioneer to determine the genuineness or authenticity of the lot, to be carried out promptly following the sale of the lot, and if, but only if, within a period of 14 days following the sale a written opinion of such person is presented to the auctioneer to the effect that the lot is not genuine or authentic, accompanied by a written request by the buyer for rescission of the sale, then the sale of the lot will be rescinded and the sale price refunded to the buyer.

14. Payment for purchases must be

by INTERAC direct debit (applicable to Canadian in-person clients only), certified cheque (not applicable to U.S. and international sales), travelers cheque, bank draft, electronic transfer (fee applies), and VISA or Mastercard (up to $25,000).

15. In the event of failure to pay for or remove articles within the time limit set out in Section 11, the auctioneer, without limitation of the rights of the consignor and the auctioneer against the buyer, may resell any of the articles affected, and in such case the original buyer shall be responsible to the auctioneer and the consignor for: a. any deficiency in price between the re-sale amount and the amount to have been paid by the original buyer; b. charges in relation to the storage of such articles in accordance with Section 11 until payment and removal by the subsequent buyer; and c. the amount of commission which the auctioneer would have earned had payment been made in full by the original buyer.

16. It is the responsibility of the buyer to make all arrangements for insuring, packing and removing the Consigned Goods purchased and any assistance by the auctioneer or his servants, agents or contractors, in packing or removal shall be rendered as a courtesy and without any liability to them.

17. The auctioneer acts solely as agent for the consignor and makes no representation as to any attribute of, title to, or restriction affecting the articles consigned for sale.

18. The auctioneer reserves the right to refuse admission to the sale or to refuse to recognize any or all bids from any particular person or persons at any auction.

19. If you are a licensee licensed to sell liquor under the Liquor License Act and you purchase alcoholic beverages in an auction to resell pursuant to your license, you must provide Waddington’s with a copy of your license.

20. With respect to our collection of your personal information, you acknowledge the following: a. The personal information required is collected on behalf of the LCBO under the authority of Sections 3(1)(b), (n) and (o) and 3(2)(f) of the Liquor Control Act, for the purposes of controlling the purchase and sale of liquor by auction in Ontario.; b. The collection of your personal information will be collected in compliance with the Freedom of Information and Protection of Privacy Act; c. We may disclose information relating to the auction, including but not limited to your personal information, to the LCBO. d. Consent to disclose your personal information to a third party for storage and certain fulfilment services, strictly limited to the minimum required to validate the pick up of purchased goods.

Any questions in relation to the collection of your personal information pursuant to the Freedom of Information and Protection of Privacy Act should be forwarded to us and we will forward the question on your behalf to the Manager of Freedom of Information and Privacy at the LCBO.

Fine Wine Waddingtons.ca

275 King Street East, Second Floor Toronto Ontario Canada M5A 1K2

Telephone: 416.504.9100 Fax: 416.504.0033 Toll Free: 1.877.504.5700