MACRINA BAKERY SEATTLE

Macrina Bakery has become a cherished Seattle gem with its five inviting locations. If you find yourself in Capitol Hill, Queen Anne, Downtown, Sodo, or Southcenter, don't miss the chance to indulge in some delightful baked goods, lovingly handcrafted to showcase the best of Washington's fresh ingredients.

As you step through the doors, the sight of an array of delectable treats may leave you pondering, "Perhaps I'll treat myself to one of each." And rest assured, the experience is worth every bite. Enthusiastic patrons can't help but praise the bakery's commitment to using fresh ingredients, making it a must-stop destination in a lively and welcoming neighborhood.

Leslie Mackie, the founder and owner of Macrina Bakery, has poured her heart and soul into perfecting pastries, bread, and an assortment of baked goods over nearly three decades. Macrina Bakery's warm and modern ambiance strikes a perfect and inviting balance, which is a major factor in why the small bakery has blossomed into an enduring Seattle institution.

"We started in Belltown in 1993," she said. "I wanted something a little bit smaller scale, so I opened Macrina thinking like, oh, I can take a month off each year. I expected that this was going to be a part of my life, not my entire life."

But the irresistible selection of signature pastries meant that Macrina’s customers had other ideas, and quickly, Mackie’s original bakery had to open additional locations. The menu boasts signature favorites and tantalizing new additions, each leaving a lasting impression on delighted taste buds. Whether it’s the heavenly crostini, the blueberry scones, or the harvest bread that has become a local sensation, Macrina Bakery delivers on its promise of creating fun, top-notch culinary delights that are made from the freshest ingredients.

"A couple years ago, I was invited to go to a raspberry harvest. I've always used individually quick-frozen (IQF) fruit," Mackie said. "But I didn't understand the integrity or the innovation behind the whole industry. Oh my goodness, my eyes were just totally opened up. We got to go on a harvester in the fields in the middle of July. Truly, it's a four-hour turnaround from the time when it's harvested, cooled down, washed, flash frozen, and then packaged. And so the freshness is just terrific."

Macrina Bakery has become a beloved cornerstone of the Seattle community, offering an affordable luxury and a genuine taste of Washington. Step into this sweet haven, escape the daily bustle, and embark on a delectable journey that will leave you craving more.

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Visit our website and sign up to be entered into a drawing for a $25 gift certificate to Macrina Bakery in Seattle!

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ACROSS

3.Roots, trunk, branches

4.Nicknamed "Apple of Big Dreams"

6.A sweet tree fruit grown in Washington

7.Fertile valley in central WA

8.Buy breads, desserts here

DOWN

1.Don't forget to slice this round dessert

2.The most important part of a pie

5.Supply water to a crop to make it grow

DID YOU KNOW?

It is thought that sweet cherries originated in the region between the Black and the Caspian seas. That region, including Turkey, is still the largest cherry-producing region in the world.

Sweet cherries are found to reduce inflammation. Human feeding trials point to the fact that cherries really do strengthen the immune system and help fight diseases like gout and arthritis.