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Provisions' reputation for exceptional cuisine stems from Chef Lindsay's dedication to incorporating locally sourced ingredients into her dishes. With a menu as diverse as the region itself, guests can savor a tantalizing fusion of flavors that pay homage to Washington's agricultural bounty.

A standout example of Provisions' commitment to showcasing local produce is Chef Lindsay's potato and apple gratin. This dish harmoniously blends the earthy richness of Washington's finest potatoes with the sweet juiciness of locally grown apples, presenting a mouthwatering tribute to the region's biggest crops. Find the recipe for this dish on page 11.

Beyond its culinary prowess, Provisions offers an inviting and relaxed atmosphere, creating the perfect backdrop for a memorable dining experience. Whether indulging in an intimate meal for two or gathering with friends, guests can enjoy the warm hospitality and exceptional food that have made Provisions a beloved destination.

Provisions Restaurant and Market, under the expert guidance of Chef Lindsay, has become an integral part of the Yakima community. With its dedication to gourmet cuisine with a homegrown feel, Provisions continues to attract discerning palates and captivate locals and visitors alike.

For an unforgettable dining experience that celebrates local flavors and a welcoming ambiance, look no further than Provisions Restaurant and Market in Yakima, Washington.

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Visit our website and sign up to be entered into a drawing for a $25 gift certificate to Provisions in Yakima!

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DID YOU KNOW?

Washington is the second-largest wine producing state in the U.S., with over 1,050 wineries making over 17 million cases of wine, contributing more than $8 billion in annual, in-state economic impact.

She was from South Carolina. He was from Washington. So when her husband Greg suggested they move from Southern California to be closer to their parents, Shae Frichette wasn’t sure which coast he was referring to. After a fateful coin toss determined their destination, they found themselves in Benton City, Washington, pursuing a new dream – making bold red wines to match their personalities.

Starting with a modest 605 cases of 2011 vintage wine, Frichette Winery has grown into a thriving boutique winery, producing nearly 3,000 cases annually. Their dedication to crafting exceptional wines has earned them a loyal following and placements in reputable restaurants and shops throughout the Pacific Northwest.

Both agreed that when they moved to Washington, they wanted to create a business that would give them goosebumps. And while winemaking was new for both of them, it plays to natural strengths that both Greg and Shae had developed in other careers. When asked about her expertise, Shae humorously remarks, “Well, I drank wine. So, I mean, how much of an expert do you need to be? You get your expertise from drinking wine.”

But even a quick conversation with Shae and Greg reveals that they’re remarkably fast learners when it comes to wine. Shae is an engaging conversationalist and often takes extra time to explain the finer points of winemaking on Red Mountain. Ripe and intense are the keywords here, as she describes the presence of big, dark, berry and plum flavors in a Red Mountain cabernet sauvignon. By allowing the grapes to hang longer, they undergo transformative changes, becoming less acidic and sweeter, ultimately leading to a more robust and flavorful wine. Their winemaking process is meticulous, using a refractometer to test the grapes' sugar content and ensure perfect ripeness.

Frichette Winery Benton City

Together, they have focused on showcasing the bold reds and Bordeaux varieties that grow so well on Red Mountain. In addition to their main label offerings like cabernet sauvignon, merlot, and malbec, Greg shows off a petit verdot that is riotously colorful with a bold, fruity flavor that pairs nicely with barbecue.

The excitement in Shae’s voice is contagious as she presents her personal favorite, a separate label named Sashay, a playful nod to her own name but which carries a profound personal meaning. Shae created the label in 2016 to inspire other women to make positive change in the world. The boldness of the wine is reflected not only in its flavor but also in the empowering message on the label: “You are strong. You are courageous. You are fierce.”

“I saw my first black female winemaker a few years ago. I had never seen a black female winemaker. I was so inspired that I wanted to create a wine that was more of an expression of me,” Shae says. “I love the word ‘sashay,’ because my mom and her sisters used to go, ‘Look at you sashaying like you don't have a care in the world.’ The wine is bold, and the back of the label says, ‘You are strong. You are courageous. You are fierce. You have the ability to create positive change in this world. So lift your chin, push your shoulders back, and sashay, girl, sashay.’”

Frichette Winery is a testament to the power of pursuing one's dreams, the beauty of the land, and the artistry of winemaking. With Shae and Greg Frichette leading the charge, the winery continues to evolve, crafting wines that embody the spirit of the Yakima Valley and leave a lasting impression on all who taste them. As you savor a glass of Frichette wine, you can't help but feel the excitement and optimism for what the future holds for this exceptional winery. Frichette Winery is an invitation to sashay through life, embracing strength, courage, and the ability to create positive change — one sip at a time.