EATING & DRINKING
OH BEE-HAVE Ingredients 2½oz Catskill Provisions Honey Rye Whiskey 2 bar spoons local honey ¾oz fresh squeezed lemon juice Preparation Warm the honey and combine ingredients in shaker. Shake with ice. Strain into ice-filled oldfashioned glass. Garnish with lemon twist.
THE MARSHAL, 10th Ave, (212) 582-6300 www.the-marshal.com
COLLINS BLANC Ingredients 2oz Long Island Vodka 2/ 3 oz simple syrup 2/ 3 oz fresh lemon juice 1/ 3 oz Dolin Blanc Prosecco
BOURBON PALMER
Preparation To a shaker of ice add vodka, Dolin Blanc, simple syrup and lemon juice. Shake vigorously for 20-30 seconds until well chilled. Strain into a Collins glass with fresh ice. Top with prosecco and garnish with two brandied cherries (with the juice) and a wedge of lemon.
Created by Evan Porter, GM, ARDESIA, W52nd St, (212) 247-9191, www.ardesia-ny.com
DIGITAL EDITION
Ingredients 1oz Chilled Bellocq Earl Grey Tea 1oz fresh lemon juice 1oz simple syrup 1½oz Taconic Bourbon Preparation Shake and top with rooftop-grown mint and lemon.
THE PRESS LOUNGE, Kimpton Ink48 Hotel, 11th Ave, (212) 757-2224, www.thepresslounge.com
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