Restaurant Week Guide 2019

TAKE & KEEP

SEPTEMBER 20 - 29

INSIDE Special menus and offers from nearly 50 participating restaurants How to win a trip for two to Las Vegas • Special events & happenings Details on $5,000 worth of prizes and giveaways

2019 EVENT GUIDE WWW.CHIPPEWAVALLEYRESTAURANTWEEK.COM

CHIPPEWA VALLEY RESTAURANT WEEK GUIDE 2019

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WE HOPE YOU’

U’RE HUNGRY.

HANGAR 54 GRILL

PHOTO BY ANDREA PAULSETH

CELEBRATING & BUILDING OUR RESTAURANT SCENE You can be a part of the return of Restaurant Week, featuring nearly 50 restaurants, Sept. 20-29

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estaurant culture is a crucial component of the value of a community. It impacts the lives and experiences of the people who live there, it affects visitors’ interest in spending time there, and it makes up an important piece of the community’s overall economic and cultural success. So it’s critical we as a community give credence and support to the sustainability and growth of our restaurant scene. That includes supporting the scene’s financial success as well as its ability to find additional cuisines and restaurant models that can succeed here and create a stronger, more diverse culinary culture. That comes through experimentation on the part of the restaurants and entrepreneurs, through open-mindedness and curiosity on the part of the dining public, and through spreading the word to friends and family about what’s new, what’s good, and what you want to see more of.

With that celebration in mind, nearly 50 visionary restaurants in Eau Claire, Menomonie, and Chippewa Falls have signed on for the third year of Restaurant Week, offering special menus and deals with the hopes that you’ll come out to support their endeavors and celebrate their hard-working staffs. You’ll find each restaurant’s offers in the back of this guide. I’ll just say there’s some pretty tasty-sounding stuff back there. You can also read about a handful of special events and prizes you can win for participating (including a trip for two to

Mexico). Public reviews from the first two years of Restaurant Week told us the event has already become an annual tradition for diners across the Chippewa Valley. So whether you took part in previous years or not, now’s your chance to get out there and experience something new.

Along with Volume One, our sponsors help support the restaurant scene of the entire region through its involvement in Restaurant Week. Check out all the businesses and entities involved this year below, creating a truly community-fueled event supporting the restaurants taking part and the diners who will benefit from the offers and events.

Restaurant Week is about celebrating the great restaurants we have and the amazing culinary and service talent that runs them. It’s about inspiring what might come next. It’s about getting outside your usual routine to find the participating restaurants you haven’t yet visited, or trying a dish that might push your boundaries. But it’s also about enjoying the classic comforts of your tried-and-true favorites. In whatever way works for you, use this event to vote for the future you want for our restaurant scene. Check out the list of restaurants who stepped up to take part and take these 10 days to visit all your favorites, discover some new ones, and send the message that you’re ready for our restaurant scene to thrive. –Nick Meyer

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“RESTAURANT WEEK IS ABOUT CELEBRATING THE GREAT RESTAURANTS WE HAVE AND THE AMAZING CULINARY AND SERVICE TALENT THAT RUNS THEM. IT’S ABOUT INSPIRING WHAT MIGHT COME NEXT.” – NICK MEYER / VOLUME ONE

EAT LOCAL, WIN A TRIP TO LAS VEGAS Fill your Passport at 10 restaurants in 60 days to qualify for big prizes

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he only thing better than going out to eat with friends is going out to eat while earning a chance to win a trip for two to sunny Las Vegas, which includes air fare and a three-night stay at the MGM Grand! That’s exactly the opportunity before you during Restaurant Week and beyond as we launch the Dining Passport Program with help from our prize sponsors. There’s $5,000 worth of prizes up for grabs – the most we’ve ever given out during Chippewa Valley Restaurant Week.

How do you enter to win? Simply stop in to eat at any of the nearly 50 participating restaurants during Restaurant Week (listed in the back of this guide) and pick up your passport, which you can only get during Restaurant Week. After that, you have until Nov. 20, 2019 (60 days) to visit 10 different participat-

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ing establishments and have them stamp or sign your passport proving you visited. If you can’t make it to all 10, no worries, because if you make it to at least five, there’s tons of prizes to be won as well.

Five-stamp prizes include a private tour for eight courtesy of Chippewa Valley Food Tours, a lavish spa package from The Sakura Clinic, $1,000 in gift cards from Eat Street, a year membership courtesy of Gold’s Gym, and over $600 in gift cards to local restaurants.

High fives all around.

Completed (or half-completed) passports must be mailed or turned in to Volume One, 205 N. Dewey St., Eau Claire, WI 54701, by Nov. 20, and the winner will be randomly selected on Friday, Nov. 22. Additional details are printed on the passport itself. So go out, eat good, and win big!

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WIN PART OF $250 IN GIFT CARDS, JUST POST YOUR PHOTOS Every day of Restaurant Week you have a chance to win a $25 gift card to a participating restaurant. All you need to do is take and post photos of your experiences at a participating Restaurant Week establishment, tagging each one with #cvrestaurantweek so we can see it and randomly pick a daily winner. The more you post the better chance you have to win. Winners will be chosen from both Facebook and Instagram. You could post shots of your food, your drinks, your amazing server, or the scene overall. Just tag it (and if you can, the restaurant, too) and you can win. Easy, fun, tasty.

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#CVRESTAURANTWEEK

SPECIAL RESTAURANT WEEK EVENTS

There’s more to do during Restaurant Week than just go out to eat (though shouldn’t that be enough?)

FIRST TASTE CULINARY CRAWL T H E E X C L U S I V E & TAS T Y KI CK-O FF PA R T Y O F R E S TA UR A NT W E E K Thursday, Sept. 19 • 6pm-8:30pm • $35 advance tickets • River Prairie Park & Center, Altoona • VolumeOneTickets.org

FIRST TASTE CULINARY CRAWL PHOTOS BY ANDREA PAULSETH

9/19

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EXPECT A TASTE FROM: • JOH N N Y’S ITALIAN STE AKH OUSE

For the third year in a row, Volume One • SH AN GH AI B ISTRO presents a night of mouth-watering • TH E RAW D E AL taste-testing with First Taste. It’s the exclusive kick-off to Chippewa Valley • B UTCH ER’S B LOCK B B Q Restaurant, featuring a dozen local • JIM B OB ’S PIZZA restaurants, a cash bar of featured beers and wines, music, and more at • OLSON ’S ICE CRE AM River Prairie in Altoona. Guests enjoy • 2 9 PIN ES F AMILY RESTAURAN T a full meal’s worth (and then some) of savory and sweet samples from • MAN CIN O’S restaurants, dessert shops, and more.

• SAMMY’S PIZZA Make the rounds several times to try different dishes. Dine inside or outside • ROGER’S SUPPER CLUB on the plaza while letting the sounds • GROWLER GUYS of a live DJ and the park’s babbling brook wash over you. A huge outdoor • 620 WEST @ CVTC fireplace will keep you cozy into the twinkle-lit evening. The best part is that some of the proceeds from every ticket will go to our partner, The Community Table, to provide free meals to Chippewa Valley residents every day of the year.

FABULOUS FALL COLORS & FOOD TOUR E X PL O R E AR E A F AR M S F I R S T H AN D & E NJO Y A CO UNT R YS I DE LUNCH Saturday, Sept. 28 • 9am-3pm • Leaves from The Local Store • $40 • VolumeOneTickets.org

BLAESER FARMS

PHOTO BY ANDREA PAULSETH

This four-stop, easygoing tour of the Chippewa Falls area will take participants on a relaxing bus ride through the countryside amid a rainbow of autumn foliage. Enjoy samples, sightseeing, or shopping at every location, starting at Farm Sweet Farm. Here, guests will be able to meet cows, calves, chickens, horses, dogs, or even a cute little bunny and hear the history of the Flashinski farm. The next stop is Autumn Harvest Winery & Orchard, where you’ll hop aboard a wagon ride to the orchard. Pick a half peck of your own apples to take home, and then peruse the winery selection and even sample a few sweet local flavors. Enjoy a specially packed box lunch by Chef Amy Huo of Locavore Mobile Kitchen – a seasonal snack made with locally sourced ingredients. When everyone’s had a chance to rest and refuel, we’ll move on to Harvest Moon Organics, a certified organic farm and home of the Old

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Laughing Lady General Store, which stocks local meat, cheese, canned and pickled goods, coffee, and more. They’ll have meat samples for snacking, and host a fun wagon ride, weather permitting. The final stop is Blaeser Farms, a Chippewa Falls beef farm that raises high-quality meats. A walking tour will take visitors through pristine pasture where they can view (and maybe even pet!) gorgeous Highland cows and hear Josh and Amy Blaeser’s hilarious and educational stories. Tour participants will be able to purchase Blaeser meats with a 10% discount during their visit. The tour leaves from The Local Store, 205 N. Dewey St., Eau Claire, at 9am. When purchasing your ticket, you’ll have the option to select a pack lunch preference (vegan, gluten free, meat, vegetarian, or standard), and indicate any additional dietary considerations. Please bring appropriate shoes; farms may be muddy!

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LEINENKUGEL BEER DINNER YOUR FAVORITE LEINIE’S PAIRED WITH A 5-COURSE MEAL Wednesday, Oct. 2 • Leinie Lodge,

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124 E Elm St, Chippewa Falls • 6-8pm • Space limited to 50 people • $49.95 per person • Must be purchased in advance • VolumeOneTickets.org • 21+ Dick, John, and Katie Leinenkugel will host this evening of fine dining and drinking Wednesday, Oct. 2, at the Leinie Lodge in Chippewa Falls. Guests will enjoy a five-course meal paired with the perfect Leinenkugel’s beers while listening in on the history of the Jacob Leinenkugel Brewing Co. as presented by the Leinenkugels themselves. This is a 21+ event and tickets must be purchased in advance from VolumeOneTickets.org.

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“MANGIARE E BERE ITALIANO” EAT AND DRINK ITALY — STUDENT BENEFIT A VERY SP EC I A L ON E- OF- A - K I N D C ULI N A R Y E X PE R I E N C E F R O M C V T C Thursday, Sept. 26 • 5-7pm • $25 advance tickets or at the door • 620 West at Chippewa Valley Technical College • VolumeOneTickets.org Come for the amazing food and drink menu and stay for a chance to weigh in on this year’s CVTC culinary experiences! Thursday, Sept. 26, culinary management students will provide an authentic Italian dining experience at 620 West, the fully functional demonstration kitchen and dining room at the technical college. Dishes include mixed crostini, grilled lamb chops, mushroom and asparagus risotto, and many more tasty plates to choose from. At the bar, find Italian grape sour, Italian wines, and more presented by wine specialist William Bernier. The program will reveal a list of potential community events, which guests can vote among and purchase discounted admission for. Tickets are available on VolumeOneTickets.org or at the door.

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10/2

LOCAL RESTAURANT TRIVIA NIGHT PUT YOUR TOWNIE KNOWLEDGE TO THE TEST AND WIN $200 IN GIFT CARDS Wednesday, Sept. 25 • Skill Shot Coffee & Pinball, 1106 Mondovi Road (inside Artisan Forge Studios) • Eau Claire • 8pm • FREE Volume One and Skill Shot presents a special local restaurant themed trivia night at Skill Shot, a coffee and pinball spot inside Artisan Forge Studios, starting at 8pm. The event is free, so gather your team of foodies and arrive on time to sign up. Two-hundred bucks worth of gift certificates to local restaurants are on the line, and only the smartest teams – with the most knowledge of Chippewa Valley food from the present and past – have a shot at them. Think you have what it takes?

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OFFERING MEALS FOR THOSE IN NEED

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Kickoff event will raise funds for the Community Table

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elebrating the thriving culture and burgeoning variety of Chippewa Valley restaurants comes with a responsibility to remember that not all of the people in our community have consistent, reliable access to food – it also comes with the opportunity to do something about it. One out of nine people in west-central Wisconsin is food insecure, meaning that they don’t know when their next meal will be or where it will come from. That’s why when you purchase ticket to the First Taste Culinary Crawl event, Restaurant Week’s kick-off event on Sept. 19, a portion of the ticket sales will go toward The Community Table.

The Chippewa Valley Community Table has been serving the region by

offering a free, no-questions-asked meal to anyone who needs it for 26 years.

The organization is driven by community donations as well as the hard work of more than 3,500 volunteers of all ages and backgrounds who are drawn together to help ensure their neighbors don’t go hungry.

Since Executive Director Michelle Koehn came on at the end of 2017, the Community Table has doubled down on fundraising, grant writing, and outreach efforts. Much of the emphasis has been on outreach to young people through educational programs and activities. They are designed to be hands-on and fun, creating a positive association between the Community Table, food, and children’s daily lives.

CHIPPEWA VALLEY RESTAURANT WEEK GUIDE 2019

THE COMMUNITY TABLE

PHOTO BY ANDREA PAULSETH

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NE E D A ME A L? THE COMMUNITY TABLE OFFICERS A FREE, NO-QUESTIONS-ASKED MEAL 365 DAYS A YEA R AT 3 2 0 P UT N AM S T ., E AU C L AI R E : • M O ND AY L UN C H 1 1 : 30 AM - 1 P M • T U ESD AY DI N N E R 5 - 6 : 1 5 P M • WED NESDAY L UN C H 1 1 : 3 0 AM - 1 P M • T H U R SD AY L UN C H 1 1 : 3 0 AM - 1 P M • FR ID AY D I N N E R 5 - 6 : 1 5 P M • SAT U R D AY L UN C H 1 1 : 30 AM - 1 P M • SU ND AY DI N N E R 3 - 4 P M The ultimate goal is to encourage kids to not merely identify needs in the community but to take part in solving them, Koehn said. Last year, the Community Table provided about 7,000 meals and snacks to young people, a sharp increase from 2017.

And over the summer and again this fall, Community Table is partnering with Workforce Resource, a Menomoniebased nonprofit, to offer job training to

young adults in the state’s FoodShare program. The grant-funded program provides work experience, mentorship, and education, and so far it has helped most participants earn their food safety certificates, which can help them land jobs in the restaurant industry.

Overall last year, the Community Table used 50,000 pounds of food to provide more than 45,000 meals to Chippewa Vallians. In fact, thanks to an emphasis on environmental impact – including preserving and transforming fresh produce by making smoothies and dehydrating vegetables – the Community Table served more meals and yet produced 20,000 fewer pounds of food waste than the year before.

The Community Table is always looking for volunteers to make all this happen: Seven to 12 volunteers are needed to serve each day’s meal.

Financial donations are also welcome, as they provide the organization with the flexibility to prioritize and address their needs. “We don’t take a dollar for granted,” Koehn said.

For more information about the Community Table, including how to donate, and how to sign up to volunteer, visit their website: www.thecommunitytable.org.

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CHIPPEWA VALLEY ESSENTIAL DRINK CHECKLIST

The Chippewa Valley is becoming increasingly known for its breweries, distilleries, and wineries. Be sure to plan a stop during Restaurant Week to check out the following picks for the perfect cocktail, beer, or glass of wine ...

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“WIBERRY SLUSH” AUTUMN HARVEST WINERY & ORCHARD

Enjoy a stroll through the orchard with a refreshing fruity slush! Made with our Flight of the Kiwi wine, this slush is bursting with strawberry kiwi flavor. WiBerry Slush is only made on-site at our tasting room in Chippewa Falls and is finished with a strawberry sugar rim.

19947 CT Y HW Y J, CHIPPEWA FALLS AU T UMNH A RV E S T W INERY.COM ( 7 15) 720-1663

“STRANGEWAYS 2. BRITISH BITTER” BREWERY NONIC Strangeways British Bitter is indicative of Brewery Nønic’s style and philosophy of brewing. Golden-orange in color, this sessionable and balanced beer has a slight hop bitterness from low-alpha, new world hops and a bright and biscuity malt character. Served at cellar temperature and on authentic British hand pumped cask pulls to create a creamy mouthfeel and head. Serving by this method is much more labor intensive and time consuming but brings subtle nuances of the beer to the front that are normally masked by serving on standard tap faucets.

621 4TH S TREE T WES T, MENOMONIE BREWERYNONIC.COM (715) 578-9078

“RIVER BEND BREEZE” 3. RIVER BEND WINERY & DISTILLERY

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“OKTOBERFEST BEER” JACOB LEINENKUGEL BREWING CO.

The River Bend Breeze is great yearround and is especially refreshing during warm weather. Made with locally produced spirits, the River Bend Breeze is a balanced blend of Craftsman Vodka, pineapple and cranberry juice ... not too boozy, not too sweet. If you want a sip of the tropics, come try this cocktail at River Bend Winery & Distillery.

Our proud German heritage shines through in our homage to arguably the world’s greatest festival. A traditional Märzen-style beer, our Leinenkugel’s® Oktoberfest has a toasted malt flavor and subtle, spicy hop notes that make it perfect for celebrating fall in true German fashion. So let your steins runneth over.

Pairs with: brats, spaetzles, pork chops, soft pretzels and spiced apple cake.

104 39 33RD AVE., CHIPPE WA FALL S W W W.RIVERBENDDIS TILLING.COM 7 15-720-94 63

124 E ELM S T, CHIPPE WA FALL S W W W.LEINIE.COM (888) 534-6437

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“SMOKED 5. NEGRONI” DIVE A wild take on a classic cocktail, you won’t want to miss Dive’s Smoked Negroni. Featuring Midwest Gin, Carpano Antica Sweet Vermouth, and Campari.

The perfect night cap after an evening out feasting during Restaurant Week.

333 GIBSON S T, E AU CL AIRE THEDIVE.BAR ( 7 15) 318-7 322

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NORTHERN TAPHOUSE

PHOTO BY ANDREA PAULSETH

OFFICIAL RESTAURANT WEEK MENU GUIDE

Read up on the nearly 50 participating establishments in Eau Claire, Menomonie, Chippewa Falls and more!

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oly canoli is there a lot of good-sounding stuff on the following pages. Now’s the time to get ready, people! Puruse these pages and pick your pleasure. During Restaurant Week you can enjoy cuisines ranging from American, Asian, Thai, Midwestern, Italian, Mexican, and more. The varied menus feature seafood, steaks, poultry, burgers, veggies, pasta, pizza, soups, salads, desserts, pastries, and waaaayyyy more. Whatever you might be craving – it’s likely there. Now all you need to do is ring up the friends and family and plan a few outings to support these fine establishments that had the vision to make Restaurant Week possible!

HERE’S HOW IT ALL WORKS:

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The following special menus and deals are offered between Friday, Sept 20 and Sunday, Sept 29, but they’re all subject to change and availability.

Offers are only available at participating restaurants.

If your favorite isn’t listed here, it’s sadly not part of Restaurant Week. Ask them to participate next time!

Some menus and offers are abridged for space, and restaurants may have additional deals. More info at: www.ChippewaValleyRestaurantWeek.com

HOMEGROWN: Restaurants designated with this icon as "Homegrown" are locally owned and locally originated establishments. These are restaurants that exist only in the Chippewa Valley, or they started in this community before branching into additional markets.

CHIPPEWA VALLEY RESTAURANT WEEK GUIDE 2019

Reservations are not required but can sometimes be helpful if available. Make some calls and plan your outings with the handy chart on the next page.

Don’t forget to pick up a Dining Passport, then get it stamped at participating locations you visit for a chance to win a trip for two to Las Vegas (info on pg 5).

In the spirit of the festival, post photos of your food and fun with the hashtag #cvrestaurantweek for your chance at a daily $25 gift card giveaway.

BREWERIES: Locations designated with this icon means they are breweries.

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EATSTREET: Restaurants available for delivery on EatStreet will feature this icon. Order online or download the EatStreet app to get your favorite cravings delivered right to your door!

PLAN AHEAD & BE A RESTAURANT WEEK CHAMPION!

RESERVATION PLANNER: Drinks at one place, dinner at another, and another round of drinks at yet one more. Then do it all again tomorrow. That’s how to win at Restaurant Week. Not all restaurants take reservations, but calling to check isn’t a bad idea. Grab some friends, create your pre-game plan, and hit as many participating restaurants as you can across 10 days!

FIRST RESTAURANT CHOICE

PHONE

SECOND RESTAURANT CHOICE

FRI, SEPT 20 SAT, SEPT 21 SUN, SEPT 22 MON, SEPT 23 TUE, SEPT 24 WED, SEPT 25 THU, SEPT 26 FRI, SEPT 27 SAT, SEPT 28 SUN, SEPT 29

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PHONE

RES. TIME

Three-Course Breakfast . . . . . . . . . . . . . . . . . . . . $ 15

Two-Course Dinner . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 15

BEVERAGE (YOUR CHOICE OF BEVERAGE)

Choose one item from each of the following two courses…

ENTRÉE

APPETIZER

» CHICKEN TENDER SKILLET

» BACADO OMELET Bacon, avocado, spinach, tomatoes, and shredded cheddar with a side of hashbrowns

» BEER-BATTERED CHEESE CURDS » WISCONSIN WHITE CHEESE CURDS » RED HOOK ALE SHRIMP

With side of hashbrowns

» BANANA & NUTELLA CREPE

DESSERT

Choose one item from each of the following two courses…

Three-Course Lunch or Dinner . . . . . . . . . . . $ 25

APPETIZER

Choose one item from each of the following three courses…

» BEER-BATTERED CHEESE CURDS » WISCONSIN WHITE CHEESE CURDS » RED HOOK ALE SHRIMP

DESSERT

» CHEESE CURDS » PICKLE CHIPS » CRISPY FRIED GREEN BEANS

» HOMEMADE PIE

ENTRÉE

» CRÈME BRÛLÉE

With vanilla ice cream

» WARM BREAD PUDDING

ENTRÉE

» ANY PIZZA » TWO HOT BEEF SANDWICHES » LARGE FISH DINNER

With vanilla ice cream

Includes choice of potato, vegetable, and cup of soup

» HOT BEEF SANDWICH » PRIME RIB SANDWICH » SOUP AND SALAD BAR

Two-Course Dinner for Two . . . . . . . . . . . . . . . $ 25

» YOGURT PARFAIT: With strawberries and blueberries

APPETIZER

ENTRÉE

Includes choice of potato to share, two soup and salad bars

» BROASTED CHICKEN & RIBS » GRILLED SALMON » FRIED WALLEYE

EXCLUDES FRIDAY NIGHTS DUE TO HIGH DEMAND FOR FISH FRYS

5872 33rd Avenue | Eau Claire

S5786 WI 37 | Eau Claire

(715) 874-2929 | rivercountrycoop.com/29-pines

(715) 836-9003 | facebook.com/4MileRestaurantBarLLCHighway37

Four-Course Lunch . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 18

Restaurant Week Specials

OFFER AVAILABLE: WEDNESDAY, SEPTEMBER 25 | 11:30 AM – 1:00 PM

TASTING FLIGHT .................................................................. $ 5 » Your choice of four beers

VISIT CVRESTAURANTWEEK.COM TO VIEW THIS MENU.

Three-Course Lunch . . . . . . . . . . . . . . . . . . . . . . . . . $ 10

CROWLER OR GROWLER FILLS ........................................ $ 1 OFF

OFFER AVAILABLE: FRIDAY, SEPTEMBER 27 | 11:45 AM – 12:45 PM

Choose one item from each of the following three courses…

APPETIZER

» NEW ENGLAND CLAM CHOWDER

» WATERCRESS & BOSTON SALAD

Bacon, potatoes, cream, marjoram, thyme

Cranberries, toasted walnuts, cheddar croutons, maple dressing

» SALT COD CAKES

Bacon, tartar sauce ENTRÉE

» LOBSTER ROLLS

» ROAST TURKEY

Maine lobster, fresh Kennebec potato and root vegetable chips, chive aioli

» JOHNNY CAKES

Bratwurst dressing, glazed carrots, mashed potatoes, brandy cream, cranberry relish

Mushrooms, leeks, white cheddar sauce, haricot vert

DESSERT

» PEACH & BLUEBERRY COBBLER » APPLE CIDER DOUGHNUTS

» PARKER HOUSE ROLLS » CRANBERRY ICE CREAM

620 W Clairemont Avenue | Eau Claire

621 W 4th Street | Menomonie

CVTC Business Education Center | Parking available in the Visitor’s Lot

(715) 578-9078 | brewerynonic.com

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Three-Course Dinner . . . . . . . . . . . . . . . . . . . . . . . . . $ 25

Three-Course Dinner . . . . . . . . . . . . . . . . . . . . . . . . . $ 15

SALAD

DESSERT

APPETIZER

» HOUSE SALAD

» TRIPLE CHOCOLATE

» KRACKLING

TIGER CAKE

ENTRÉE

DESSERT

» DESSERT FIRST CUPCAKE

Lightly fried pork skins with BBQ seasoning

» CAJUN PORK LOIN

ENTRÉE

Cajun pork medallions over lentil ragout finished with a Calvados apple sauce with a side of wild rice, white rice, and toasted orzo

» PULLED PORK SANDWICH COMBO Served with two sides. Choose from: mac & cheese, baked beans, corn, caesar salad, or waffle fries

Three-Course Dinner . . . . . . . . . . . . . . . . . . . . . . . . . $ 35

Three-Course Lunch or Dinner for Two ... $ 35

SALAD

» HOUSE SALAD

APPETIZER (CHOOSE ONE)

» FRIED GREEN BEANS » FRIED PICKLES » KRACKLING

ENTRÉE

» RAINBOW TROUT

» SEAFOOD DELIGHT

Stuffed with shrimp and crab and finished with a maltaise sauce, parsley buttered potatoes, and stuffed tomato

Locally made cupcake with savory and sweet ingredients

Sauteed lobster, shrimp, and scallops with spinach, sun-dried tomatoes and mushrooms tossed in linguine and saffron sherry cream sauce

DESSERT

» DESSERT FIRST CARROT CAKE

ENTRÉE

» TWO SINGLE MEAT PLATES Served with cornbread and two sides. Choose from: mac & cheese, baked beans, corn, caesar salad, or waffle fries

DESSERT

» TRIPLE CHOCOLATE TIGER CAKE 3340 Mondovi Road - Inside Best Western PLUS | Eau Claire

2235 N Clairemont Avenue | Eau Claire

(715) 838-9989 | bestwestern.com

(715) 514-4703 | butchersblockec.com

Restaurant Week Specials

Restaurant Week Specials

BREAKFAST WRAP MEAL DEAL ................................................ $ 9 » Egg, cheese, and sausage breakfast wrap paired with six delicious mini doughnuts and a 16oz cup of freshly roasted coffee

CHICKEN TENDER BASKET ................................................ $ 6.99

» Three-piece hand-breaded chicken tenders with your choice of dipping sauce, housemade coleslaw, or fresh cut fries

CABIN CLUB MEAL DEAL ................................................... $ 7.50 » Ham, turkey, bacon, Monterey Jack cheese, lettuce, and tomato sandwich on toasted marble rye bread served with cowboy chips and a pickle

BURGER, FRIES & MILKSHAKE ............................................ $ 9.95 » Fresh hand-pressed quarter-pound hamburger, fresh hand-cut fries, and your choice of a chocolate, strawberry, vanilla, espresso, cherry, oreo, or flavor of the month milkshake. Hamburger toppings are available for an additional cost

SIGNATURE WHITE COFFEE DRINK - TUMBLEWEED ....................... $ 5 » Large (16oz) white coffee drink mixed with caramel sauce and steamed milk, topped with homemade whipped cream, caramel and sea salt

BURGER, FRIES & A FOUNTAIN DRINK .................................. $ 6.99 » Fresh hand-pressed quarter-pound hamburger, fresh hand-cut fries, and a fountain drink. Hamburger toppings are available for an additional cost

2922 Meadowlark Lane | Altoona

2111 3rd Street | Eau Claire

(715) 514-5065 | cabincoffeecompany.com/locations/altoona-wisconsin

(715) 598-7200 | theclassicgarage.com

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Two-Course Lunch or Dinner for Two . . $ 30

Restaurant Week Specials

APPETIZER (CHOOSE ONE)

THE AVIARY ...................................................................... $ 15 » Curry ice and banana-infused gin

» JALAPEÑO CHEESE CURDS » VEGGIE QUESADILLA

» CORN BREAD » COWBOY QUESO Our signature queso recipe served with tortilla chips

Roasted red pepper, portabello mushrooms, onions, tomatoes

» SOUTHWEST QUESADILLA

Colby-jack cheese, onions, tomatoes ENTRÉE (CHOOSE TWO)

» CAJUN CHICKEN PASTA Fettucine tossed in a Cajun alfredo sauce with chicken

» COWBOY BURGER

» JACK’S VEGGIE PASTA Cavatappi pasta tossed with vegetables in a red cream sauce

» TURKEY BURGER

Topped with bacon, cheese, and BBQ sauce

Topped with brie spread and balsamic onion jam

» COWBOY CHOP SALAD

» SALMON Served with rice and vegetables

» 8oz SIRLOIN

Served with vegetable and potato

Mixed greens, jalapeÑo bacon, Cotija cheese, tomatoes, red onions, carrots, ham, turkey and sliced egg

Lunch or Dinner . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 10 » SMALL TWO-TOPPING PIZZA 1432 Front Porch Place | Altoona

333 Gibson Street | Eau Claire

(715) 514-3289 | facebook.com/CowboyJacksAltoona

(715) 318-7322 | thedive.bar

Two-Course Dinner . . . . . . . . . . . . . . . . . . . . . . . . . . $ 16

Three-Course Dinner for Two . . . . . . . . . . . . $ 35

Choose one item from each of the following three courses…

SALAD

BEVERAGE

» TWO SIDE SALADS

» DOMESTIC TAP OR BOTTLED BEER » GLASS OF HOUSE WINE » SODA (COCA-COLA PRODUCTS)

ENTRÉE

» ITALIAN SAMPLER Mushroom fromaggio and chicken parmesan split between two plates

DESSERT

APPETIZER

» TWO MINI CANNOLI

» CHOOSE ANY APPETIZER OFF THE MENU ENTRÉE

» CHOOSE ANY ENTRÉE OFF THE MENU

442 Water Street | Eau Claire

3120 E Clairemont Avenue | Altoona

(715) 834-2388 | dooleyspub.com

(715) 834-9234 | draganettis.com

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Restaurant Week Specials

Restaurant Week Specials

SPARKLING MATCHA LEMONADE ............................................. $ 6 » San Pellegrino sparkling lemonade, whisked matcha green tea on ice

WISCONSIN TAP BEERS ................................................. $ 1 OFF » One dollar off of any regular-price Wisconsin beer on tap

WISCO FLOAT ...................................................................... $ 6 » Nitro cold press coffee, Sprecher root beer, vanilla syrup, cream VEGAN NOODLE BOWL .......................................................... $ 8 » Rice noodles, red cabbage, cucumber, radish, pickled ginger, carrots, sesame seeds, green beans, sesame dressing

205 S Barstow Street | Eau Claire

202 Gibson Street | Eau Claire

(715) 318-6461 | ecdc.coffee

(715) 514-0406 | eauclairebar.com

Restaurant Week Specials

Three-Course Lunch or Dinner . . . . . . . . . . . . $ 15

SANDWICH & A PINT ...................................................... $ 9.99 » 6” toasted sandwich, bag of kettle chips, and a pint ($5 max pint value)

APPETIZER

» FIVE HANGAR BOMBS Crunchy hash brown dumplings, mixed with beer, bacon and pepper jack cheese. Served with a side of Mach-1 sauce

PIZZA & TWO PINTS ...................................................... $ 17.99 » Any pizza and two pints ($10 max two pint value)

ENTRÉE

» PULLED PORK SANDWICH

LATE NIGHT SPECIAL: 8PM TO CLOSE ONLY .......................... $ 14.99

» Order of dank stix and two pints ($10 max two pint value)

Locally smoked pulled pork served with house made BBQ, coleslaw, fries DESSERT (HALF PORTION)

» HOMEMADE THREE-LAYER CARROT CAKE

CROWLER SPECIAL » FREE crowler koozie with any crowler three-pack purchase. PLUS get the third crowler 50% OFF

Three-Course Lunch or Dinner . . . . . . . . . . . . $ 25 APPETIZER (CHOOSE ONE)

» HANGAR BOMBS, HUMMUS, SPINACH DIP, CAULIFLOWER BITES ENTRÉE

» CHOICE OF PASTA Bahama mac & cheese, chicken alfredo, veggie alfredo, or creole penne DESSERT (HALF PORTION)

» HOMEMADE THREE-LAYER CARROT CAKE 2832 London Road | Eau Claire

3800 Starr Avenue | Eau Claire

(715) 514-5140 | thegrowlerguys.com

(715) 598-1880 | facebook.com/hangar54grill

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Three-Course Dinner . . . . . . . . . . . . . . . . . . . . . . . . $ 35

Restaurant Week Specials

Choose one item from each of the following three courses…

LUNCH SPECIAL ................................................................. $ 7 » A beverage, two slices of pizza, and a two-scoop waffle cone

APPETIZER

» HOULIGANS HOUSE SALAD

» BLUE CRAB CAKES (1 CAKE)

Mixed greens with Kalamata olives, tomatoes, croutons, artichoke hearts, Parmesan and Gorgonzola cheeses.

Tossed in a balsamic vinaigrette

» SOUP DU JOUR (CUP)

Made from scratch and served with freshly baked pub bread

PIZZA + BREADSTICKS ....................................................... $ 20 » Large (14”) specialty pizza and eight breadsticks

100% real blue crab meat in a seasoned potato mixture with peppers and onions. Served with a lemon dill cream sauce

PIZZA + SMOTHERELLA ...................................................... $ 30 » Large (14”) specialty pizza and small (10”) smotherella

» BAKED FRENCH ONION

Caramelized onions in a flavorful beef broth. Topped with a large crouton and provolone cheese.

ENTRÉE Served with Yukon Gold mashed potatoes, vegetable of the day & dinner rolls

» STEAK & SHRIMP DINNER

» FRESH SALMON

3oz USDA Choice tenderloin charbroiled and topped with candied garlic sauce. Served with four hand-breaded shrimp

Pan-seared salmon fillet with a seven-pepper spice. Topped with diced tomatoes, basil, garlic and a house-made balsamic reduction

» MEDALLIONS OF BEEF

6oz USDA Choice tenderloin grilled then topped with a bacon demi-glace and caramelized onions

DESSERT

» CRÉME BRULEE » BELGIUM CHOCOLATE TRUFFLES

» GRASSHOPPER

415 S Barstow Street | Eau Claire

2205 Fairfax Street | Eau Claire • (715) 836-0909 | jimbobspizza.net

(715) 835-6621 | houligans.net

8140 136th Street | Chippewa Falls • (715) 720-0909 | jimbobspizza.net

Breakfast . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 9.99

Three-Course Lunch or Dinner . . . . . . . . . . . . $ 35

OFFER AVAILABLE: MON - SAT FROM 6:30 - 10:30AM & SUN FROM 7 - 11AM

Choose one item from each of the following three courses…

Two-Course Lunch . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 15

APPETIZER

» ASPARAGUS & GOUDA CROSTINI » SPENT GRAIN PRETZELS WITH BEER CHEESE SAUCE » GRILLED ZUCCHINI

Choose one item from each of the following two courses…

SIDE SALAD

» Supper club spinach, classic Caesar, or crusted goat cheese

With feta, Aleppo pepper, pumpkin seed oil

ENTRÉE

ENTRÉE

» Clubhouse Monte Cristo, steakhouse cheeseburger, Johnny’s ultimate beef,

» CHICKEN SCHNITZEL

four-cheese pesto ravioli, pastrami reuben, or Johnny’s meatloaf

With Aleppo pepper spaetzle, bell pepper relish, labneh

» SEARED BEEF

Four-Course Dinner . . . . . . . . . . . . . . . . . . . . . . . . . $ 40

With pepper, tomatoes, and garlic served with larded bay leaf rice

Choose one item from each of the following four courses…

APPETIZER (1/2 PORTION)

» Fried calamari, Italian stuffed mushrooms, goat cheese bruschetta, toasted ravioli, or sausage bread SALAD

» Supper club spinach, classic Caesar, or crusted goat cheese

DESSERT

» BEESTING CAKE » ROSEWATER CREME CARAMEL

ENTRÉE

» Crusted steak & shrimp, petite filet mignon, Johnny’s Chanel No. 5, cedar planked salmon, parmesan crusted New York strip, or veal Sinatra

With candied nuts and stewed apple

Oktoberfest Shareable Dinner . . . . . . . . . . . $ 60

» Braised ham hocks, steak roulade, pan fried brussel sprouts, Aleppo/nigella

DESSERT

» Banana or turtle cheesecake, tiramisu,

spaetzle with feta and pumpkin seed oil, pretzels with beer cheese dip, cabbage cup slaw with tomato vinaigrette with labneh

limoncello sponge cake, mounds bar, warm chocolate cake, or creme brulee

Serves 4-6 people and requires a reservation made 24 hours in advance.

4751 Owen Ayres Court | Eau Claire

4212 Southtowne Drive | Eau Claire

(715) 830-9779 | johnnysitaliansteakhouse.com/eauclaire

(715) 834-1733 | thecoffeegrounds.com/k-point-brewing

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Three-Course Dinner . . . . . . . . . . . . . . . . . . . . . . . . $ 30

Restaurant Week Specials

Choose one item from each of the following three courses…

LEINENKUGEL’S PROST TO OKTOBERFEST ................................... $ 8 » A German pretzel, a pint of beer, and a souvenir glass

APPETIZER

» ROASTED BEET SALAD

» ROASTED CHICKEN LIVERS

Poached apples, pumpkin seeds, goat cheese, and cider vinaigrette

LEINENKUGEL’S ZWEI (SPECIAL FOR TWO GUESTS) ....................... $ 13 » Two German pretzels, two pints of Oktoberfest beer, and two souvenir glasses

Charred onions, carrot purée, balsamic reduction

» GREEN SALAD

» CELERY ROOT SOUP

Pork belly croutons, fried bread, pickled vegetables, maple dressing

ENTRÉE

Chive oil, pears, crispy bacon

Fun fact: Zwei means two in German

» PAN ROASTED CHICKEN BREAST

» BRAISED SHORT RIB

Wild rice, brussel sprouts, roasted garlic cream

Creamy polenta, honey-glazed carrots, lemon gremolata

» PAN SEARED TROUT

Braised potatoes, pickled celery, toasted almonds, mustard emulsion

» ROOT VEGETABLE RISOTTO Salsa verde, pine nuts, wilted kale

DESSERT

» APPLE GALETTE

» CARROT CAKE

Salted caramel ice cream, oat crumble, bourbon caramel

Cream cheese frosting, candied nuts, citrus jam

» PUMPKIN SPICE FRITTERS

» FLOURLESS CHOCOLATE CAKE Pistachio crumble, raspberry sauce

Almond cream, candied orange

516 Galloway Street | Eau Claire

124 E Elm Street | Chippewa Falls

(715) 839-0601 | thelakely.com | theoxbowhotel.com

(715) 534-6437 | leinie.com

Family Combo Meal . . . . . . . . . . . . . . . . . . . . . . . . $ 30

Restaurant Week Specials OFFER AVAILABLE: 11AM-6PM ON WEEKDAYS & 11AM-4PM ON WEEKENDS

BEVERAGE (FOUR 22oz FOUNTAIN DRINKS)

BUY 1 GET 1 FREE SIGNATURE SANDWICH .................. $ 5.99- $ 7.99

ENTRÉE

» Balsamic Pesto: balsamic marinated portabello with house-made pesto,

» TWO WHOLE GRINDERS

mozzarella, and arugula on ciabatta

Your choice of one classic grinder and one gourmet grinder

» Chippewa Valley Cuban: Deutsch Family Farm slow-roasted pork shoulder

» ONE LARGE 16” SPECIALTY PIZZA AND BREADSTICKS

and ham, yellow mustard, sliced pickles, and Wisconsin Swiss on ciabatta

Your choice of any specialty pizza or 4-topping pizza

» E-I-E-I-O: Turkey, Deutsch Family Farm bacon, Wisconsin cheddar, tomato, spinach, and mayo on sourdough

Lunch or Dinner for Two . . . . . . . . . . . . . . . . . . . $ 15

» BLT: Deutsch Family Farm bacon, romaine lettuce, tomato, and mayo on sourdough

BEVERAGE (TWO 22oz FOUNTAIN DRINKS)

» Tuna Melt: House-made tuna salad, cheddar, sliced red onions, and fresh

ENTRÉE

parsley on sourdough

» ONE WHOLE GRINDER WITH TWO BAGS OF CHIPS Choose from “the club can’t handle me,” chicken bacon ranch, reuben, zesty deli, veggie gourmet, or steak delicious

» 12” PIZZA WITH GARLIC CHEESE BREAD Choose from meat supreme, Mancino’s pride, chicken florentine, or any three-topping pizza

VISIT CVRESTAURANTWEEK.COM TO VIEW MORE OF OUR SPECIALS

809 W Clairemont Avenue | Eau Claire

814 E Main Street | Menomonie

(715) 835-4100 | mancinoseauclaire.com

(715) 231-3663 | mmfc.coop

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Three-Course Breakfast . . . . . . . . . . . . . . . . . . . . $ 15

Two-Course Lunch for Two . . . . . . . . . . . . . . . . $ 25

BEVERAGE (YOUR CHOICE OF BEVERAGE)

BEVERAGE (CHOOSE TWO)

» Any two non-alcoholic beverages

APPETIZER (CHOOSE ONE)

» CINNAMON OR CARAMEL ROLL

» HOMEMADE MUFFIN

ENTRÉE (CHOOSE ONE)

» COUNTRY-FRIED STEAK BREAKFAST » BLUEBERRY PECAN FRENCH TOAST

APPETIZER (CHOOSE ONE)

» Cheese curds, fried pickles, sweet

» APPLE FRITTER FRENCH TOAST » HAIL MARY OMLETTE

chili cauliflower bites, or onion straws

Two-Course Lunch or Dinner for Two . . . . $ 25

ENTRÉE (CHOOSE TWO)

» TURKEY BACON AVOCADO MELT Served with homemade chicken dumpling soup

» Monk’s classic cheeseburger, It’s all Gouda burger, Santa Fe chicken wrap, Monk’s taco salad, brisket sandwich, or the chicken tenders basket

Three-Course Dinner for Two . . . . . . . . . . . . . $ 25

APPETIZER (CHOOSE ONE)

» CHEESE CURDS » ONION RINGS

ENTRÉE (CHOOSE TWO)

APPETIZER (CHOOSE ONE)

» JALAPEÑO POPPERS » MAC & CHEESE BITES

» Bruschetta hummus plate, deep fried pickles, monkey fries, sweet chili cauliflower bites

» TITLETOWN GRILLED CHEESE

DESSERT (CHOOSE ONE)

» Chocolate chip cookie sundae, Monk’s brownie, Reese’s peanut butter pie

ENTRÉE (CHOOSE TWO)

» Monster burger, jalapeÑo bacon

Made with six cheeses! Served with sweet potato fries

burger, cobb salad, the Carolina, Monk’s street tacos, crispy chicken mac & cheese

» SWEET CHILI SHRIMP WRAP

Served with Asian slaw and fries

3035 N Hastings Way | Eau Claire

3560 Oakwood Mall Drive | Eau Claire

(715) 838-8994 | momskitchenwi.com

(715) 598-1820 | monksbarandgrill.com

Two-Course Lunch or Dinner . . . . . . . . . . . . . . $ 15

Breakfast or Lunch . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 15

Choose one item from each of the following two courses…

Choose one item from each of the following…

BEVERAGE

BEVERAGE

ENTRÉE

» ONE CRAFT TAP BEER ($6 VALUE) » FAJITA SALAD » BEER-BATTERED CHICKEN TENDERS APPETIZER » THE CHEESEBURGER » ELLSWORTH CHEESE CURDS » PRETZEL BITES DESSERT (FOR AN ADDITIONAL $4) » FRENCH ONION DIP » CINNAMON SUGAR PRETZEL BITES

» MIMOSA » SMALL LATTE ENTRÉE

» YETI SKILLET Yukon gold hash browns with ham, portabello mushroom, corn, red onion, red and green bell pepper, cheddar, and pepper jack, topped with two over easy eggs and cracked black pepper. Served with toast

Two-Course Lunch or Dinner for Two . . . $ 30

» NOBEL PRIZE

Choose one item from each of the following two courses…

BEVERAGE

» TWO CRAFT TAP BEERS ($6 VALUE EACH) APPETIZER

» ELLSWORTH CHEESE CURDS » PRETZEL BITES » FRENCH ONION DIP » HUMMUS SHARE PLATE

Three eggs, toast, and your choice of two sides

ENTRÉE

» REAL HOUSEWIVES OF EC

» FAJITA SALAD » BEER-BATTERED CHICKEN TENDERS » HOUSE SPECIAL PIZZA » WALLEYE TACOS

Three eggs with two yolks removed, sautéed red onion, tomato, portabella mushroom, spinach, and goat cheese. Topped with Italian seasoning

» STRAWBERRY NUTELLA CREPE Nutella and strawberries with whipped cream and chocolate

DESSERT (FOR AN ADDITIONAL $4)

» CINNAMON SUGAR PRETZEL BITES

5020 Keystone Crossing | Eau Claire

405 Water Street | Eau Claire

(715) 895-8226 | northerntaphouse.com

(715) 834-7777 | nucleuscafe.com

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Restaurant Week Specials

Three-Course Lunch or Dinner . . . . . . . . . . . . $ 15

WAFFLE WITH ICE CREAM TREAT .............................................. $ 6

Choose one item from each of the following three courses…

» Featured Waffle: Cinnamon waffle with caramel apple pie ice cream and

APPETIZER

» CHEESE CURDS

caramel drizzle

» Red Carpet: Red velvet waffle, raspberry cheesecake ice cream and

All-natural white cheddar curds served with red sauce or ranch

» MINI QUESADILLA

raspberry drizzle

Seasoned chicken or beef loaded with pepper jack, cheddar and pico de gallo on a grilled flour tortilla

» Waffley Cute!: Confetti waffle, cotton candy ice cream, butterscotch drizzle, sprinkles

» HOT PRETZELS

» Watcha Matcha: Matcha waffle, green tea raspberry, lemon, or raspberry

Chewy pretzels with a side of our queso dip

cheesecake ice cream, caramel drizzle

ENTRÉE

» Waffogato: Coffee waffle, mocha mud pie ice cream, chocolate drizzle » Freedom Trail: Gluten-free waffle, ice cream of choice » Build Your Own: choose any waffle base + any ice cream

» THE CLASSIC BURGER A half-pound Angus steak burger on a bed of lettuce, tomato and onion with a toasted bun

» CHICKEN WRAP

Grilled or crispy chicken, chopped bacon, Parmesan, tomatoes and ranch

CLUBHOUSE ROCKS SANDWICH ...................................... $ 1 OFF » Turkey, ham, bacon, tomato, lettuce, cheddar cheese, Swiss cheese, mayonnaise, with choice of bread

» PV PHILLY

Steak, onion, green peppers, mushrooms, pepper jack and queso on a hoagie

DESSERT

» SALTED CARAMEL FRY BREAD

PUMPKIN LATTE ............................................. FREE UPSIZE » Example: order a small, get a medium for the same price as the small

With chocolate and caramel drizzle

80 S Barstow Street | Eau Claire

2300 W Princeton Avenue | Eau Claire

(715) 514-4828 | olsonsicecream.com/eau-claire

(715) 834-3334 | princetonvalley.com

Restaurant Week Specials

Restaurant Week Specials

BAGEL SANDWICH & COFFEE SPECIAL ......................................... $ 7 » Bagel sandwich and Racy’s Special Roast drip coffee

SOULFUL AFFOGATOES FOR TWO .............................................. $ 5 » Two favorites come together to make the best dessert dish in Eau Claire.

We take Soul Brewed Coffee Roasters cold brew coffee and pour over a scoop of premium old-fashioned vanilla ice cream TWO SHAKES OR MALTS ......................................................... $ 7 TAKE HOME TREAT PACKAGE ................................................ $ 20 » Four pints and Ramone’s Logo Thermal Tote COFFEE & PIE SPECIAL » FREE pour-over coffee with purchase of a slice of Sue’s Deluxe Bakery pie!

404 Riverside Avenue | Eau Claire

503 Galloway Street | Eau Claire

(715) 834-0000 | racydlenes.com

(715) 895-8186 | ramonesicecream.com

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Restaurant Week Specials

Three-Course Lunch or Dinner . . . . . . . . . . . $ 35

ENTRÉE + DRINK ................................................................ $ 10 » A raw vegan entrée plus a fresh organic smoothie or juice. Entrée options include a bagel sandwich, broccoli cashew salad, and more

Choose one item from each of the following three courses…

APPETIZER

» SMOKED BEER SALAD Green leaf lettuce, pickled onions, parmesan, sourdough croutons, smoked Shiner Bock vinaigrette

DESSERT + DRINK .............................................................. $ 10 » A raw vegan dessert plus a fresh organic smoothie or juice. Dessert options include lemon supreme pie, turtle cheesecake, and more

» ROASTED SQUASH SOUP With fried sage yogurt

ENTRÉE

» SMOKED PORK CHOP

BAGEL + COFFEE .................................................................. $ 5 » Toasted bagel with cream cheese and a large coffee

Smoked and breaded chop, roasted potatoes, green beans, maple brown butter

» POLENTA

» SMOKED DUCK TACOS Tender braised smoked duck, caramelized onions, pickled cabbage, creamed Sarvechhio cheese, flour tortillas

Pan-fried polenta, brussel sprouts, mushrooms, fried onions, green beans, tomato cream sauces

DESSERT

» ROOT BEER FLOAT Vanilla bean ice cream, Sprecher’s root beer

» STRAWBERRY SHORT CAKE Angel cake, fresh strawberries, mint whip, strawberry coulies

VISIT CVRESTAURANTWEEK.COM TO VIEW MORE OF OUR SPECIALS

603 S Broadway Street | Menomonie

2839 Mall Drive | Eau Claire

(715) 231-3255 | rawdeal-wi.com

(715) 514-1023 | redcoalbbq.com

Three-Course Lunch or Dinner . . . . . . . . . . . $ 30

Family Pizza Meal . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 25

Choose one item from each of the following three courses…

» LARGE TWO-TOPPING PIZZA

APPETIZER

» CHEESE CURDS

Sammy’s secret mix of seasonings & signature crisp-crust made from fresh dough every morning.

» PORK BELLY & KOHLRABI SALAD

Fried cheese curds smoked and set on a corn & black bean slaw with a zesty aioli

» BRUSCHETTA

» BREADSTICKS » PITCHER OF SODA

Berkshire pork belly, kohlrabi, a 63° egg, and Zstar apples drizzled with a maple lemon dressing

Dinner for Two . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 15

» WISCONSIN BOOYAH

Smoked trout, tomatoes, garlic, basil and Parmesan crisp on a crostini, drizzled with balsamic vinegar

ENTRÉE

» CRANBERRY-GLAZED PORK RACK Kurobuta pork rack roasted with fresh cranberries and Zstar apples, accompanied by a rutabaga puree

» PEPPER BURGUNDY SIRLOIN

» 12” TWO-TOPPING PIZZA » TWO SPECIALTY TAPS

Dinner . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 11

» SEARED RAINBOW TROUT

» 10” SPECIALTY PIZZA » GLASS OF WINE

Rainbow Trout pan-seared on fresh vegetables and corn puree with roasted red pepper and parsley oil

» CHICKEN, HICKORY NUT &

Eight-ounce choice sirloin grilled and served on a bed of demi-glace, paired with a horseradish infused smashed potato and smoked vegetables

DESSERT

Chicken, beef and pork cooked with local vegetables and slowly simmered into a Wisconsin stew

MUSHROOM PASTA Chicken, hickory nuts and sautéed mushrooms tossed with pasta in a white wine sauce finished with fresh Parmesan cheese and a 63° egg

» ACACIA CHEESECAKES Your choice of a fresh-made, beautifully presented cheesecake

S80 Golf Road | Mondovi

2812 London Road | Eau Claire

(715) 926-4913 | facebook.com/Rogers-Supper-Club-575227519639448

(715) 831-1300 | sammyspizzaeauclaire.com

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Restaurant Week Specials

Three-Course Dinner for Two . . . . . . . . . . . . . $ 35

BACON POPPER BURGER ................................................... $ 8.99 » A fresh third-pound beef burger patty topped with jalapeÑo slices, bacon, pepperjack cheese, crispy jalapeÑo crisps, cream cheese, and raspberry jam all on a pretzel bun. Served with one side. Choose from waffle fries, tots, potato salad, sweet potato fries, slaw, or chips

APPETIZER (CHOOSE ONE)

» BAO BULGOGI » BAO CANTONESE ROAST PORK » SEARED AHI TUNA » TAKOYAKI

SMALL LAKE FIRE-CRACKER PIZZA ....................................... $ 17.99 » A twist to our classic four-meat pizza with a spicy order of firecracker shrimp on top. No better way to make a four-meat pizza into a five-meat delicacy

ENTRÉE (CHOOSE TWO)

» SUSHI ROLLS (CHOOSE TWO REGULAR + ONE SIGNATURE) Regular: California, spicy tuna, salmon, tuna, negs Hama, avocado, cucumber, asparagus, Maui, salmon avocado, shrimp tempura, spider Signature: Mexian roll, pretty pretty princess, super salmon, number 9, lava roll, red dragon, New York, crazy monkey, samarai crunch, or dilly dilly

» STIR FRY Cashew chicken, chicken brocoli, kung pao chicken, and more

DESSERT (CHOOSE ONE)

» TIRAMISU » LAVA CAKE

17643 50th Avenue | Chippewa Falls

2930 Craig Road | Eau Claire

(715) 723-1266 | lakewissotasandbar.com

(715) 835-3348 | shanghaibistro.co

Restaurant Week Specials

Restaurant Week Specials

SANDWICH & SALAD SPECIAL ................................................ $ 10 » Half sandwich and half salad with local drip coffee

OFFICE BOX ........................................................................ $ 8 » One dozen assorted danishes and doughnuts - baker’s pick. The assortment may include sticky buns, cinnamon rolls, brown sugar, walnut, caramel and cream cheese danishes, figure 8’s, apple clusters, bismarks, long johns, glazed doughnuts, cake doughnuts, and muffins.

SANDWICHES

» SMOKED TURKEY CRANBERRY Cranberry cream cheese, romaine lettuce, onion compote, walnut bread

COOKIE ......................................................... $ .25 /cookie » pick up to 6 chocolate chip, toffee, or peanut butter cookies

» ROASTED TURKEY BACON Roasted turkey, bacon, romaine lettuce, tomato jam, caramelized onion, whole wheat bread

BUY A LARGE LOAF OF BREAD, GET A FREE COOKIE ... $ 3.45 - $ 3.70 » pick from chocolate chip, toffee, or peanut butter cookies

» CHICKEN SALAD SANDWICH Herb-roasted chicken, celery, cranberry, Dijon mustard, focaccia bun

SALADS

» BUFFALO CHICKEN SALAD Hot sauce-roasted chicken, romaine lettuce, blue cheese, creamy ranch dressing, carrot & celery

» SANTA FE CHICKEN COBB Spice-roasted chicken, field greens, black bean & corn salsa, chipotle lime ranch

» SPINACH, ROMAIN, AND FETA Almond, poppy & millet brittle with raspberry vinaigrette

1106 Mondovi Road Suite 106 | Eau Claire

1319 Birch Street | Eau Claire

(715) 514-1995 | skillshotcoffee.com

(715) 552-3931 | eauclairebakery.com

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Two-Course Family Dinner . . . . . . . . . . . . . . . . . $ 16

Three-Course Dinner . . . . . . . . . . . . . . . . . . . . . . . . $ 45

APPETIZER (CHOOSE ONE)

ENTRÉE

Choose one item from each of the following three courses…

» 1-TOPPING X-LARGE PIZZA

SOUP OR SALAD

» FRENCH FRIES » BATTERED MUSHROOMS » CHEESECURDS

» WEDGE SALAD Bleu Cheese, Bacon, Tomato

» LOBSTER BISQUE

Two-Course Lunch or Dinner . . . . . . . . . . . . . . . $ 9 SALAD

ENTRÉE

» SIDE SALAD

» PASTA

Lobster, Cream, Sherry

» CAESAR SALAD Romaine, Parmesan, Kalamata Olives, Anchovies

Choose from: cheese ravioli, fettucine alfredo, or spaghetti

APPETIZER

» GARLIC BREAD

ENTRÉE

» 6oz FILET » CHILEAN SEABASS » SURF & TURF

Two-Course Lunch or Dinner . . . . . . . . . . . . . . $ 13 BEVERAGE

ENTRÉE

» FOUNTAIN SODA

» SMALL 1-TOPPING PIZZA

ENHANCEMENTS CHOICE OF ONE APPETIZER, SIDE OR DESSERT

» APPETIZERS

SALAD

» SIDE SALAD

Buffalo Fried Alligator, Crab Cakes, or Mediterranean Flatbread

» SIDES Parmesan-Crusted Brussel Sprouts, Garlic-Chive Whipped Potatoes, or Risotto

» DESSERT

Raspberry Tiramisu or Chocolate Cake

306 E Main Street | Menomonie

100 N Bridge Street | Chippewa Falls

(715) 235-0600 | tedspizzapie.com

(715) 720-0550 | wissotachophouse.com

DON’T FORGET TO TAG US ON SOCIAL MEDIA TO WIN PRIZES!

Two-Course Dinner for Two . . . . . . . . . . . . . . $ 30 APPETIZER

» GARLIC KNOTS ENTRÉE

» TWO SPECIALTY OR BUILD YOUR OWN TWO-TOPPING ZA’S Choose from: Za51, Neopolitan, meat raffle, Athena, forager, meatball, parma, or our rotating pizza of the month

Lunch or Dinner . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 15 APPETIZER

» CUP OF SOUP OR SIDE SALAD ENTRÉE

» ONE SPECIALTY OR BUILD YOUR OWN TWO-TOPPING ZA Choose from: Za51, neopolitan, meat raffle, Athena, forager, meatball, parma, or our rotating pizza of the month

#CVRESTAURANTWEEK 1476 Blazing Star Boulevard | Altoona (715) 833-1951 | za51.com

CHIPPEWA VALLEY RESTAURANT WEEK GUIDE 2019

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CHIPPEWAVALLEYRESTAURANTWEEK.COM

NOW GRAB YOUR FRIENDS &

GO EAT! www.ChippewaValleyRestaurantWeek.com CHIPPEWA VALLEY RESTAURANT WEEK GUIDE 2019

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CHIPPEWAVALLEYRESTAURANTWEEK.COM

2019 RESTAURANT WEEK PARTICIPANTS 29 Pines Family Restaurant • 4 Mile Restaurant & Bar • 620 West Brewery Nonic • Brewski’s Pub and Grill • Butcher’s Block BBQ Cabin Coffee Company • The Classic Garage • Cowboy Jack’s • Dive Dooley’s Pub • Draganetti’s Ristorante • Eau Claire Downtown Coffee The Fire House • The Growler Guys • Hangar 54 • Houligans Steak & Seafood Pub Jim Bob’s Pizza • Johnny’s Italian Steakhouse • K Point • The Lakely Leinie Lodge • Mancino’s • Menomonie Market • Mom’s Kitchen Monk’s • Northern Tap House • The Nucleus • Olson’s Ice Cream Princeton Valley Pub & Grill • Racy D’Lenes Coffee Lounge Ramone’s Ice Cream Parlor • The Raw Deal • Red Coal BBQ Roger’s Supper Club • Sammy’s Pizza • Sand Bar & Grill • Shanghai Bistro Skill Shot Coffee and Pinball • Sue’s Deluxe Bake Shop • Ted’s Pizza Wissota Chophouse • ZA51 Pizzeria

www.ChippewaValleyRestaurantWeek.com