Chippewa Valley Burger Week 2023

PRESENT

MARCH 17-26, 2023 A 10-day celebration of America’s favorite mouth-watering, hand held, juicy and delicious sandwich

it’s time to take a big bite out of burger week The Valley's first-ever celebration of wisconsin's unofficial state sandwich supreme as the nation’s cheesemaker. Naturally, the state is also a big Do you feel your tummy grumbling and your mouth watering? Then grab producer of beef, and we’re even a top-tier cucumber cultivator. (What’s a a menu and settle in for the first-ever Chippewa Valley Burger Week! burger without a pickle?)

What’s Chippewa Valley Burger Week? It’s a little something we Furthermore, there’s evidence the modern hamburger was inventcooked up (get it?) with the help of the Wisconsin Beef Council and a ed right here in Wisconsin: Folks in the city of bunch of the Valley’s best burger joints – inSeymour say “Hamburger” Charlie Nagreen was cluding all three of the top-rated places in our having trouble selling meatballs at a fair back in most recent Best of the Chippewa Valley Poll.

WHO DOESN’T 1885, so he smashed them between slices of bread The inaugural Burger Week runs March 17-26 so customers could take their meal on the go. Thus and includes 19 restaurants from around the ValLOVE A GOOD the hamburger was born. ley, which will be offering tried-and-true favorites BURGER? Like any iconic dish, the hamburger has innuas well as brand-new, exclusive burger concocmerable variations, as you’ll see in the following tions at limited-time special prices. This 10-day celebration of America’s favorite hand-held, juicy, and delicious sandwich pages. During Burger Week, these eateries will boast burgers smothered in cheese or glazed in whiskey. Burgers topped with bacon or mac and is sure to whet ever burger lover’s appetite.

And, let’s be honest, who doesn’t love a good burger, especially around cheese. Angus burgers, smash burgers, and cute little burger sliders.

Whichever burgers you try – and we hope you try more than one – here? In fact, there’s a pretty good case to be made that the hamburger they’re sure to be some of the tastiest you’ve ever had. So tuck in those should be Wisconsin’s state sandwich: The best burgers come topped napkins and dig in! with cheese — or at least with a side of curds – and Wisconsin reins

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Enjoy this fresh 1/3 pound patty topped with grilled onions, sautéed mushrooms, swiss cheese, and delicious, slow-roasted prime rib. Its all finished off with some creamy horseradish and a choice of side all for $15. During Burger Week, order this burger and receive a coupon for a free scoop of ice cream.

prime rib BURGER

1488 Front Porch Place | Altoona 715.598.1855 | 44northgastropub.com

Bite down on this delicious bacon cheddar burger, topped with a house made beer battered cheese curd and crispy onion ring. It’s all served on a white bun with your choice to add onion, lettuce, tomato, and pickles.

the 4 mile BURGER

S5786 WI-37 | eau claire 715.836.9003 | 4milerestaurant.com

This burger starts with a juicy 1/3 lb smash burger that is made with the freshest, never-frozen beef, nestled in a homemade kaiser bun. Topped with a house specialty Bacon Onion Jam, a creamy gouda cheese and fresh Spinach.

Enjoy a free side of french fries plus a side when ordering during Burger Week.

lantern burger

130 Fleet St | chippewa falls 715.861.3634 | brasslanternpub.com

An Eau Claire classic through and through, The Mel is fresh, certified Angus beef piled high with mushrooms, green olives, bacon, melty Swiss and American cheeses, served on a buttery toasted bun. Stop in to Court’n House for a taste of this iconic burger, and get $1 off The Mel all through Burger Week!

the mel

113 W Grand Ave | eau claire 715.832.5478 | courtnhouse.com

BOURBoN BURGER

Cowboy Jack’s Bourbon Burger includes one half pound beef burger providing unrivaled flavor, juiciness, and tenderness.

The burger is topped with homemade bourbon mayo, bacon, cheddar cheese, and a bourbon brown sugar glaze, topped with lettuce, tomato, onion, and pickles. Served with kettle chips, upgrade to French fries, tater tots, or sweet potato fries for an additional $2.

1432 Front Porch Place | Altoona 715.514.3289 | cowboyjacksaltoona.com

Made specially for Burger Week, this burger is made with 2 quarter pound smash patties cooked in our secret sauce and inions, then smothered in creamy American cheese. Finally, its topped with a house sauce and deep fried pickles.

district double smash burger

101 Graham Ave | eau claire 715.514.4043 | thedistrictpubandgrill.com

A Burger Week exclusive, this is a 1/2 pound certified angus beef patty topped with a split Italian sausage, our homemade marinara sauce, sliced mozzarella and shredded parmesan cheese, served on a potato bun and toasted with our parmesan garlic spread. Plus, it’s served with a side of fries.

the fifth avenue

442 Water St | eau claire 715.834.2388 | dooleyspub.com

One of Eau Claire Ale House’s many specialties, this delight of a burger starts with a fresh, never frozen patty then is covered with gooey pepper jack cheese. Stacked of it all, you’ll find perfectly cut bacon and onion rings, which are then all covered in a sweet whiskey glaze.

whiskey burger

120 N Clairemont Ave | eau claire 715.514.3801 | eauclairealehouse.com

Angus Beef Patty topped with crispy maple seasoned bacon, loaded with house made pulled pork tossed in our sizzling garlic buffalo sauce, smokey cream cheese, and sprinkled with bleu cheese crumbles. Accompanied by a side of our house made potato chips.

smokey bleu BURGER

smash BURGER

the lakely BURGER

1705 Cty Hwy OO | chippewa falls 715.514.4536 | facebook.com/heartbreakerscf

This crave-worthy burger features two 3 oz. Sedgewood Farms smashed grass-fed-beef patties on a brioche bun, with smash sauce, Widmer’s 1-year aged cheddar, shaved yellow onion, and lettuce. Served with our delicious house-cut fries. Even better, you can add a tap beer for only a dollar more! And, if you love burgers then you’ll love our weekly burger special night! Each Tuesday try a new, chef-inspired burger.

205 S Barstow St | eau claire 715.318.7399 | theinformalist.com

Our mouth-watering Lakely Burger is made with six ounces of grass-fed beef from local producer Sedgewood Farms, cheddar cheese, tomato, raw onion, and house sauce, all on a brioche bun, and served with fries. Burger Week Special: join us for Happy Hour and take $2 off all drinks, including our craft cocktails, and $2 off our Lakely Burger and our Vegan Beet Burger, from 5pm-6pm, Tuesday through Saturday!

516 Galloway St | Eau claire 715.839.0601 | thelakely.com

A burger that will make you feel good in more ways than one!

Chow down on some Midwest Beef topped with Homemade Pepperjack Mac and Cheese, Hot Pepper Jelly, and Jalapeños. On top of it all, Milwaukee Burger Company will donate $1 to feedingwi.org for each one you order!

do gooder BURGER

2620 E Clairemont Ave | eau claire 715.834.6503 | milwaukeeburgercompany.com

Grilled over an open flame and served on a fresh brioche bun, this 1/2 pound Certified Angus Beef burger can be order in one of Mogie’s signature styles or customized to your liking!

Order during Burger Week and enjoy a free side of Mogie’s classic, peel-on French fries.

pub BURGER

436 Water St | eau claire 715.836.9666 | mogiespub.com

Monk’s Bar & Grill’s original burger is layered with tender smoked brisket, melty Gouda cheese and sweet BBQ sauce.

Served with lettuce and tomato on a gourmet bun, this mouth-watering burger is topped with a deep-fried pickle and served with Monk’s potato chippers and signature pickles.

smoked brisket BURGER

3560 Oakwood Mall Dr | eau claire 715.598.1820 | monksbarandgrill.com

Enjoy our juicy half-pound beef burger, seared and smashed into grilled onions with tangy mustard, melted sharp cheddar, and our signature smash sauce on a potato bun. Served with house-made pickles on the side.

double smash BURGER

220 S Barstow St | eau claire 715.900.2900 | therebootsocial.com

SandBar’s most famous specialty burger is a mouth watering delight! A fresh locally sourced burger, topped by crispy bacon, fresh jalapeños, Swiss cheese, adorned with homemade raspberry chipotle sauce all resting on a toasted split-top bun and crunchy peanut butter. Your mouth can’t wait; try this local favorite during Burger Week!

the yummy delicious

17643 50th Ave | chippewa falls 715.723.1266 | lakewissotasandbar.com

the wisco-whiz

burger slider trio

shanghai burger

The quintessential Valley Burger; this is made from 100% local ingredients. Starting with local dry-aged beef and thick-cut uncured bacon from Peterson’s Craftsman Meats, then its topped with “Proudly Wisconsin” cheddar cheese, caramelized onions, homemade dijonnaise and our own cheese whiz sauce, all prepared on a local Pretzilla bun. This burger fully exemplifies the Valley Burger commitment to local, quality ingredients.

1004 Menomonie St | eau claire 715.514.0498 | valleyburger.co

Our signature Slider trio is the perfect option for that person who can’t pick just one. Made up of your choice of three 2oz burgers that can be any of 8 amazing unique burgers, with the options being: Our Burger, BBQ Bacon, PBJ Burger, O.F.D Burger, Ring Leader, Walhlapeno, and the Fiesta Burger. During Burger Week, when you buy one set of our Slider Trios, you can get a second set for ½ off.

2308 E Clairemont ave | eau claire 608.273.5131 | wahlburgers.com

Known for their amazing burgers, the Wigwam Tavern has been serving delicious food in Eau Claire for over 80 years.

Their Burger Week specialty is the Shanghai burger. Fresh, handpattied Angus beef, covered with sautéd mushrooms and topped in a housemade Shanghai sauce and Swiss cheese. It’s a burger you’ll be craving again and again.

Served with chips, substitute fries for only $2.

314 E Madison St | eau claire 715.834.9061 | wigwamtavern.com