Waves menu

sample menu Seafood Fresh Prawns Pacif ic oysters Marinated green shell mussels Blue swimmer crabs Chargrilled oc topus salad Thai vermicelli noodle salad, school prawns, squid and f resh herbs Car ver y Crispy crackle roasted pork loin, house apple relish Panache roasted vegetables, garlic and thyme Whole baked Barramundi Hot an d Delicious Roasted pumpkin and shallot soup Panko crumbed barramundi, calamari and prawns, aioli and lemon Pasta station, prawn and chorizo Steamed seasonal vegetables, garlic chips and olive oil BBQ chicken in Thai black pepper and garlic Indian lamb or beef curr y with steamed rice and papadums, pickles, chutney and raita Stir-f r y chicken, choi and cashews Kids chicken nuggets and f ries Platters an d Sala ds Charcuterie selec tion – peppered salumi, Ham, prosciutto, chorizo dried f igs, assor ted mustards Anti-pasta – grilled and marinated vegetables, fetta, roasted olives, Italian pickles Cheese – selec tion of Australian cheeses Table tomatoes, f resh basil and marinated bocconcini, extra virgin olive oil Roasted small carrots and green beans with salsa verde Salad of crispy cocktail potatoes, peas and pesto Waldorf Salad, Pasta penne with pesto Roasted pumpkin, couscous and roasted kalamatas with lemon vinaigrette Ceaser salad station – Romaine hear ts, garlic croutons, crispy bacon lardons, parmesan, classic dressing Desser t Station Chef ’s selec tion of sweet treats Chocolate fountain with strawberries and marshmallows Kids chocolate mousse Seasonal f ruits plate