Strawberry Bruschetta

Ingredients

1 lb Strawberries, finely diced

1 teaspoon Granulated Sugar

3 tablespoons Butter (melted)

8 oz Cream Cheese Spread

4 tablespoons Mascarpone Cheese

6 tablespoons Light Brown Sugar

½ teaspoon Ground Cinnamon

⅛ teaspoon Salt

1 loaf Baguette Bread, cut inch ¼ inch slices

1 ½ tablespoon Mint, finely chopped

⅓ cup Honey

¼ cup Powdered Sugar

3 drops Lemon

M e t h o d

Mix 3 tablespoons of brown sugar and ¼ teaspoon of cinnamon in a bowl and set aside. Dip one side of the bread into the belted butter.

Top the bread generously with the sugar/cinnamon mixture and brush off excess.

Place on a baking sheet and bake for 8-10 minutes at 180 degrees celsius

Mix the cream cheese, 3 tablespoons of brown sugar, salt and the remainder of the cinnamon until it's light and fluffy. Spread a thick layer across each slice. Mix the strawberries, sugar and Lemon oil. Add the strawberry mix on top of the bruschetta.

Experience

It's strawberry season and we ' re making the most of it! Strawberries remind us of Wimbledon, garden parties and generally of summer fun. Get fruity this summer with our Strawberry Bruschetta, as it's the perfect sweet twist on the Italian recipe. Your guests will be amazed at your creativity and have their taste buds tantalised!