Product Catalog
Changing the way you drink water, sustainably
The Vivreau Solution
From corporate offices to luxury hotels, properties worldwide have adopted tailored Vivreau solutions to enhance guest and staff experiences, reduce carbon footprints, and cut down on billions of plastic bottles ending up in landfills.
Division of BRITA SE Partners, not Customers
Perform at your best
Offices
Drinking water that meets the highest quality and hygiene standards – and delights the tastebuds.
Hydration is essential to better well-being and mental alertness so that staff can feel and perform at their very best.
Featured Product
Extra C-Tap
• Choice of up to five water types.
• ThermalGate™ feature protects against retrograde contamination from external sources.
• Easy Access Panel, available as an additional control unit.
VIP Lounges
The elegant interface and intuitive functionality of Vivreau’s Extra I-Tap make it perfect for the self-service lobby or lounge locations of a property.
Extra I-Tap & Easy Access Panel
Make a statement with your freshly filtered water
Bars
Provide your guests complimentary water with reliable, high performing dispensers or retail the reusable bottled water program for healthier operating margins.
Featured Products
V3-205
Countertop Bottler
CHILLED STILL SPARKLING
Average output capacity: 21 gal/80L per hour of chilled still or sparkling water.
• 700 ml.
• Customizable with your logo.
Twist Bottles
Product
Top Pro On-Floor Hydration Station
Make it easy for your guests to stay hydrated and eliminate the need for single use plastic bottles.
• Two installation options: Countertop and Floorstanding
Elevate the guest experience
Hotel Rooms
In-room water amenity typically represents the single largest volume of plastic bottled water usage in any given property.
A shift to a Vivreau Sustainable Water Program will show immediate results against waste production and positive corporate messaging
Designer Bottles
To be used with a back of house bottling system.
Spa or Wellness Centers
An intuitive, elegant approach to guest service. Offer hot tea or chilled sparkling water from one tap. Extra C-Tap
Featured Product
CHILLED STILL SPARKLING
• Anti-scale feature: Ensures top-quality hot water.
The perfect balance of hydration and wellness.
Fitness Center
Vivreau water systems are perfectly adaptable to almost any environment and will keep your guests hydrated when they need it most.
Provide your guests the flexibility to fill their own bottles or use pre-filled reusable bottles for added convenience.
Top Pro
• Two installation options: Countertop and Floorstanding.
• Advanced hygiene technologies: HygienePlus and ThermalGate™.
Wave Bottle
• Glass-free, perfect for gym and spa locations.
Restaurants
Proudly serve guests your very own water –local, refreshing and remarkable.
Serve up high-quality refreshment
Banquet
Event water containers are most often open-format (i.e. a pitcher or carafe) and do not offer branding opportunities for the property. Moreover, open format water vessels are cumbersome to transport.
Eventgoers interact with branded bottles, witnessing firsthand the property’s commitment to Sustainable Water Solutions and remaining hydrated with an elegant, no-spill solution.
Back-of-house
A bottling system gives you a dedicated, turnkey resource for the freshest tasting filtered water on demand. Various configurations and output levels to seamlessly integrate in an existing operation or new project.
Bottle your own water
V3-201
High-Volume Bottler
CHILLED STILL SPARKLING
• Filling takes approx. 16 sec/750ml bottle.
• Average output capacity: 53 gal/200L per hour of chilled still or sparkling water.
V3-204
Countertop Bottler
CHILLED STILL SPARKLING
• Average output capacity: 21 gal/80L per hour of chilled still or sparkling water.
Healthcare Facilities
Give your staff and patients a source of premium, delicious, and freshly filtered water all day long—while aligning with your sustainability goals, enhancing employee wellness, and ensuring top-notch hygiene with Vivreau’s advanced safeguards.
Featured Product
Extra C-Tap
AMBIENT SEMI-SPARKLING HOT
CHILLED STILL SPARKLING
• ThermalGate™ feature protects against contamination from external sources.
Wave Bottle
• Convenient size ang glass-free (600 ml / 20 oz).
Exceptionally hygienic
Reduce staff burden
C-Tap & Easy Access Panel Senior Living Residences
Enhancing your residents days with a touch of luxury and sophistication, without taxing your team.
Sports and Entertainment Facilities
The sportsfan stadium visit is much more than watching the sport itself. It encompasses the entirety of the experience from start to finish. Be it in a restaurant venue, a luxury box, or even down to the training areas themselves. The hydration solution is an integral piece of the overall experience.
Products
Top Pro & Extra I-Tap
• Intuitive glass touch pad control with pre-set portions so you can dispense a defined measure of water
Wave Bottle
• Ideal everyday accompaniment
• Glass-free
• Customizable with your logo
Retail Stores
Elevate your guests’ hydration experience with the latest water bottle technology. Perfect for touring the sites and staying hydrated on the go.
Enhance your guests’ stay and showcase your commitment to sustainability with the LARQ water bottle, custom branded for your hotel gift shop.
A statement piece for the modern traveler
LARQ Bottles: Twist Top and PureVis™
LARQ Bottles: Twist Top and PureVis™
• The LARQ Bottle PureVis™ is the world’s first self-cleaning water bottle
• Keeps your water hot for 12 hours and cold for 24 hours
• Customizable with your logo
• Offered in 5 different colors
Professional Filter Solutions
Vivreau filters protect your equipment and preserve the taste of your beverages and food by ensuring high water quality.
Coffee shops and bakeries
All Vivreau filter solutions are designed to deliver excellent water quality, outstanding product safety and simple operation for diverse applications.
Tea Brewer
Coffee Brewer
Espresso Machine
Hydration Station
Hot Water Machine
Catering and Fine Dining
High-quality water is the basis of high-quality cuisine. Whether for generating steam in a combi steamer, brewing a perfect shot of espresso or achieving spotless results when washing dishes.
Combi
Oven
Steam Unit
Ice Machine
Product Selector and Capacity Calculator
Choose your ideal filter solution and get a filter change reminder
Calculate your filter's capacity for optimal performance, and receive timely reminders for hassle-free filter changes.
Top 3 C’s that
Affect
Water Quality: Chloramine/Chlorine, Carbonate Hardness, and Chlorides
PURITY C1100 XtraSafe
Total Demineralization
Removal of chlorides, sulphates and limescale for protection against corrosive water.
PURITY C Advanced
Decarbonization
Lowers chloramine concentration by up to 80% for better taste and aroma, and reduces carbonate hardness in drinking water to minimize the risk of limescale deposits.
PURITY C Advanced Steam
Catalytic Carbon
Removal of unwanted taste and aroma of chlorine. Reduces chloramine concentration by 80% associated with corrosion to stainless steel.
Our partners
Vivreau is proud to partner with industry leaders to help them reach their sustainability and health & wellness goals. Replacing traditional bottled water with Vivreau dispensers, and reusable glass bottles has helped hundreds of clients become more environmentally responsible.
Effortless Setup, Refreshing Results
”Seamless from the start to finish, the experience with Vivreau was simply exceptional. From the initial contact with a prompt and professional assistance, to a very smooth and hassle-free ordering, shipping and installation process, every single step has exceeded our expectations. Not only do we see now our employees line up, smiling, and enjoying their bubbly or hot water from the Vivreau system, but we also see the added positive vibe at Jukebox!
Loredo Rucchin, CEO and founder of Jukebox
Over 1 Million Bottles Saved
Atlantis is committed to providing the best possible water in the most sustainable way. We’re saving in excess of 1 million single use water bottles per year by switching to Vivreau systems, and our guests appreciate the great tasting complimentary water, as well as the fact that it is locally sourced.
Chira Pagidi, Atlantis Casino Resort Spa
500,000 bottles saved from the landfill
Installed nine years ago, Vivreau has been a game-changer for our Club, enhancing the member experience and supporting our sustainability commitment. We’ve encouraged over 25 other private clubs to adopt it, and we estimate saving nearly 500,000 bottles from landfills—an impact that aligns with our 132-year-old Club’s values. While it may be “just water,” Vivreau’s solution elevates our services and helps us contribute to a healthier planet.
Peter Jackman, GM & CEO of Terminal City Club
Vivreau Helps Whitecaps FC Go Green
Whitecaps FC has been looking for easy, accessible ways for us to support our new sustainability mandates and Vivreau has been the perfect partner to help us do that. Vivreau water systems have been easy to install and use, and even easier to educate our staff on. The outcome from our partnership with Vivreau is our players are now moving away from single use plastics at our training facility, and our front of office staff have been thrilled to have access to sparkling and still water while they work. We look forward to bringing more Vivreau products to our programs.
Rachel Orris, Director, Partnership – Vancouver Whitecaps FC
Vivreau’s Expertise Made the Difference
We had several options, but often, it’s the people behind with their dedication to their mission that plays a major part in the decision-making. The consultancy provided by Vivreau Water Experts was far apart from the others that we had talked to.
Midgie Cajayon, Food Services Officer at the World Bank
For every water dispenser sold, Vivreau will pull 5lbs of plastic from the ocean.
Helping you get one step closer to carbon neutral
19,988 of carbon saved every year per dispenser compared to bottled water.* POUNDS
*calculation for a 200 person hotel occupancy
Vivreau is proud to partner with 4ocean, a global organization dedicated to cleaning the world’s oceans and coastlines.
Product Assistant
24/7 support hub
Our product assistant is accessible through all pages of our website, as well as via the QR code provided for placement on the system
Customer Benefits
• 24/7 User Friendly and Consistent Support
• Reduce Dispenser Downtime
• Accessible and Inclusive
• Tailored responses based on individual needs
WITHOUT HOT WATER
Extra C-Tap 2 Cut Sheet
The most versatile water dispenser on the market. With four water types, it combines functionality with a sleek, modern design.
Standard features:
• Four water types: unchilled and chilled still, chilled semi-sparkling and sparkling on demand
• Vivreau’s ThermalGate™ feature protects against retrograde contamination from external sources
• Low energy consumption: features boiler standby/ night modes
Options & Accessories:
• Easy Access Panel
• Waste water container (if drain pipe is not available)
Specifications
Design
Unit dimensions (W X H X D)
Weight
Millwork and Ventillation
Fits into base cabinet with the following dimensions (W X H X D)
Tap head clearance
NOTE: Tap must be mounted directly above the main system
Electrical
Project:
Item#:
Ideal for:
Offices, Executive Lounges, Staff Rooms, Wellness and Spa Areas
Average output capacity:
Cold water: 85 l/h, 22 gal/h
Quantity: SPARKLING
CHILLED STILL AMBIENT SEMISPARKLING
Tap system
16 1/4 x 8 1/4; 2 ¾ inch (H x D; Diameter)
5.5 lbs (tap) | 84 lbs (cooler carbonator)
24 X 29 1/2 X 24 inch
Tap height plus additional 4″ clearance for operation
Electrical Requirement (1) 20amp electrical circuit GFCI recommended (NEMA 5-20R) 120V, 60Hz (11 amps)
CO2
CO2 Tank (customer supplied) If connecting to a bulk or existing CO2 system, a CO2 line terminating at a ¼″ barbed shutoff valve must be available within 40″ of the System installation site, 100psi minimum pressure.
Plumbing
Water connection
Waste water connection
Drip Tray Drain
1 potable ½″ cold water supply terminating in a ½″ ball valve with a ½″ female pipe thread
Waste water pipe or Waste water container
Drain to connect ½” ID - ¾” OD drip tray tube
Minimum water pressure 50 PSI
Minimum water flow 80 gallons, 302.8 L per hour
Water conductivity Water conductivity minimum 100uS/cm at device water inlet
NOTE:
• Any incoming water temperature above 60°F (15.5°C) will severely compromise the ability for the system to maintain a cold water supply.
Consultant specification:
Water Dispensing System, single tap, 13" dispensing height, mains-fed, fully-integrated undercounter cooler/carbonator, 4 water types - ambient, chilled still, medium sparkling, classic sparkling water. 22.5 gallons/hour cold water output. Aquastop anti-leak sensor, standard ThermalGate retrograde protection, ETL and NSF certified, natural refrigerant R290, 510W max power consumption (30"W x 30"D x 24"H cabinet space required for installation)
All Vivreau products are Intertek and NSF Certified.
Extra C-Tap 2H Cut Sheet
The most versatile water dispenser on the market. With five water types, it combines functionality with a sleek, modern design.
Standard features:
• Choice of up to five water types: unchilled and chilled still, chilled semi-sparkling and sparkling – plus hot water on demand
• Vivreau’s ThermalGate™ feature protects against retrograde contamination from external sources
• Low energy consumption: features boiler standby/ night modes
Options & Accessories:
• Easy Access Panel
• Waste water container (if drain pipe is not available)
Specifications
Design
Unit dimensions (W X H X D)
Weight
Millwork and Ventillation
Fits into base cabinet with the following dimensions (W X H X D)
Tap head clearance
NOTE: Tap must be mounted directly above the main system
Electrical
Electrical Requirement
CO2
Project:
Item#:
Quantity:
Ideal for:
Offices, Executive Lounges, Staff Rooms, Wellness and Spa Areas
Average output capacity:
Cold water: 85 l/h, 22 gal/h
Hot water: 12 l/h, 3.2 gal/h
CHILLED STILL AMBIENT SEMISPARKLING
Tap system
16 1/4 x 8 1/4; 2 ¾ inch (H x D; Diameter)
5.5 lbs (tap) | 84 lbs (cooler carbonator) | 17.2 lbs (boiler)
30 X 29 1/2 X 24 inch
Tap height plus additional 4″ clearance for operation
(2) 20amp electrical circuit GFCI recommended (NEMA 5-20R) 120V, 60Hz (11 amps)
CO2 Tank (customer supplied) If connecting to a bulk or existing CO2 system, a CO2 line terminating at a ¼″ barbed shutoff valve must be available within 40″ of the System installation site, 100psi minimum pressure.
Plumbing
Water connection
Waste water connection
Drip Tray Drain
1 potable ½″ cold water supply terminating in a ½″ ball valve with a ½″ female pipe thread
Waste water pipe or Waste water container
Drain to connect ½” ID - ¾” OD drip tray tube
Minimum water pressure 50 PSI
Minimum water flow 80 gallons, 302.8 L per hour
Water conductivity Water conductivity minimum 100uS/cm at device water inlet
NOTE:
• Any incoming water temperature above 60°F (15.5°C) will severely compromise the ability for the system to maintain a cold water supply.
Consultant specification:
Water Dispensing System, single tap, 13" dispensing height, mains-fed, fully-integrated undercounter cooler/carbonator, 5 water types - ambient, chilled still, medium sparkling, classic sparkling water, hot water. 22.5 gallons/hour cold water output, 3.2 gallons/hour hot water output. Aquastop anti-leak sensor, standard ThermalGate retrograde protection, ETL and NSF certified, natural refrigerant R290, 510W max power consumption (30"W x 30"D x 24"H cabinet space required for installation)
All Vivreau products are Intertek and NSF Certified.
Boiler
Extra I-Tap Cut Sheet
Stylish tap for space-saving installation in the worktop. Powerful technology, hidden in the base cabinet. Flexible device variants for use in offices or in the healthcare sector.
Standard features:
• Unlimited ambient water or chilled still, sparkling and semi-sparkling water
• Vivreau’s ThermalGate™ feature protects against retrograde contamination from external sources
• Choice of tall or short tap
• Focus on sustainability R290: natural refrigerant and extremely low power consumption
Options & Accessories:
• Easy Access Panel
• HygienePlus solution
• 2 heights – Short tap and tall tap
• Waste water container (if drain pipe is not available)
Specifications
Design
Unit dimensions (W X H X D)
Project:
Item#:
Quantity:
Ideal for:
Hospitals, Executive Lounges, Bars, Staff Rooms, Wellness and Spa Areas
Average output capacity:
• 85 l/h
CHILLED STILL AMBIENT SEMISPARKLING
Tap system
Tall tap: (H x D; Diameter) 17 ¾ x 6 ¾; 2 ¾ inch
Short tap: (H x D; Diameter) 15 ⅛ x 6 ¾; 2 ¾ inch
Weight 84 lbs (cooler carbonator) Tall tap: 5 lbs | Short tap: 4 lbs
Millwork and Ventillation
Fits into base cabinet with the following dimensions (W X H X D) 24 X 30 X 24 inch
Tap head clearance Tap height plus additional 4″ clearance for operation
NOTE: Tap must be mounted directly above the main system
Electrical
Electrical Requirement (1) 20amp electrical circuit GFCI recommended (NEMA 5-20R) 120V, 60Hz (11 amps)
CO2
CO2 Tank (customer supplied) If connecting to a bulk or existing CO2 system, a CO2 line terminating at a ¼″ barbed shutoff valve must be available within 40″ of the System installation site, 100psi minimum pressure.
Plumbing
Water connection 1 potable ½″ cold water supply terminating in a ½″ ball valve with a ½″ female pipe thread
Waste water connection
Drip Tray Drain
Waste water pipe or Waste water container
Drain to connect ½” ID - ¾” OD drip tray tube
Minimum water pressure 50 PSI
Minimum water flow 80 gallons, 302.8 L per hour
Water conductivity Water conductivity minimum 100uS/cm at device water inlet
NOTE:
• Any incoming water temperature above 60°F (15.5°C) will severely compromise the ability for the system to maintain a cold water supply.
Consultant specification:
Water Dispensing System, single tap, 10 ¼" or 13" dispensing height, mains-fed, fully-integrated undercounter cooler/carbonator, 4 water types - ambient, chilled still, medium sparkling, classic sparkling water, 22.5 gallons/hour output, Aquastop anti-leak sensor, optional HygienePlus filter and standard ThermalGate retrograde protection, ETL and NSF certified, natural refrigerant R290, 510W max power consumption (24"W x 24"D x 30"H cabinet space required for installation)
All Vivreau products are Intertek and NSF Certified.
SPARKLING
Top Pro Cut Sheet
A refreshing eye-catcher for your premises. As a desktop or standing model, flexibly adaptable to the different requirements in the office or hospital.
Standard features:
• Unlimited ambient water or chilled still, sparkling and semi-sparkling water
• Vivreau’s ThermalGate™ feature protects against retrograde contamination from external sources
• Choice of touch or mechanical buttons to select water type
• Focus on sustainability R290: natural refrigerant and extremely low power consumption
Options & Accessories:
• Easy Access Panel
• HygienePlus solution
• 2 installation options – Countertop and Floorstanding
• Waste water container
Specifications
Design
Unit dimensions incl. drip tray (W X H X D)
Project:
Item#:
Quantity:
Ideal for:
Hospitals, Senior Centers, Reception Areas, Meeting Rooms, Gyms and Fitness Zones, Educational Facilities
Average output capacity:
• 85 l/h
Countertop or floorstanding with optional base stand
11 x 20 ¾ x 19 ¼ inch (countertop) 11 x 56 x 19 ¼ inch (floorstanding with base cabinet)
Weight 88 lbs (countertop) 50 lbs (base cabinet)
Electrical
Electrical Requirement
Millwork (Drilling templates attached on page 2)
CO2
CO2 Tank (customer supplied)
Plumbing
Water connection
Waste water connection (optional)
Drip tray
(1) 20amp electrical circuit GFCI recommended (NEMA 5-20R) 120V, 60Hz (8 amps)
If connecting to a bulk or existing CO2 system, a CO2 line terminating at a ¼” barbed shutoff valve must be available within 40” of the System installation site, 100psi minimum pressure. 20 lbs CO2 cylinder recommended to fit below the unit or inside of the base cabinet.
1 potable ½″ cold water supply terminating in a ½″ ball valve with a ½″ female pipe thread
Option 1 - Waste water pipe: trapped up stand to facilitate a ½″ flexible pipe (customer supplied). Max. 6 ½″ left or right of the system
Option 2 - Waste water container: available for purchase
Part of the appliance, removable
Minimum water pressure 50 PSI
Minimum water flow 80 Gallons per hour
Water conductivity Water conductivity minimum 100uS/cm at device water inlet
Cooling capacity 22.4 gal/h
NOTE: Any incoming water temperature above 60°F (15.5°C) will severely compromise the ability for the system to maintain a cold water supply. CHILLED STILL AMBIENT SEMISPARKLING
Consultant specification:
Water Dispensing System, countertop, mains-fed, touch or mechanical button, 4 water types -ambient, chilled still, medium sparkling, classic sparkling water, 22.5 gallons/hour flow, integrated cooler/carbonator, carbon block water filter, Aquastop anti-leak sensor, optional HygienePlus filter and standard ThermalGate retrograde protection, ETL and NSF certified, natural refrigerant R290, 500W max power consumption, 11" W x 20 ¾" H x 19 ¼" D, 13" dispensing height, optional floorstanding base cabinet available
All Vivreau products are Intertek and NSF Certified.
Figure 1:
Project: Item#:
Quantity:
V3-204 Cut Sheet
One of our most popular product lines, the countertop range is ideal for those servicing high traffic locations with limited available installation space.
Standard features:
• Compact footprint relative to output
• System can be installed entirely under the counter to resolve space challenges
• Equipped with alarms for CO2 bottle replacement, power and service requirements
• 60 Vivreau designer glass bottles and one wash rack included with each system
Ideal for:
Conference & Meeting Facilities, Country Clubs, Healthcare, Higher Education, Hospitality, Parks & Destination, Hotels, Restaurants, Refreshment Services, Senior Dining, Sports and Leisure Facilities
Average output capacity: 21 gal/80L per hour of chilled still
Options & Accessories:
• Custom branding and messaging is available for reusable bottles to convey your commitment to the environment. Multiple bottle styles to choose from.
• Antimicrobial films to be attached on the touch handles.
• Natural flavors available to provide a health-minded alternative to sugary sodas and expensive fruit infused service.
Specifications
Fits into base cabinet with the following dimensions (W
SPARKLING STILL
CO2 (customer supplied)
If connecting to a bulk or existing CO2 system, a CO2 line terminating at a ¼” barbed shutoff valve must be available within 40” of the System installation site, 100psi minimum pressure. 20 lbs CO2 cylinder recommended to fit inside cabinet of unit. Plumbing
Water connection 1 potable ½″ cold water supply terminating in a ½″ ball valve with a ½″ female pipe thread Minimum
NOTE: Any incoming water temperature above 60°F (15.5°C) will severely compromise the ability for the system to maintain a cold water supply.
Equipment Dimensions
Consultant specification:
Vivreau Water Bottling System, mini bottler, dual tap, countertop, self-contained ice-bank refrigeration, advanced micro-filtered, chilled still & sparkling water, filter with filter head, CO2 cylinder (CO2 is customer supplied), CO2 regulator, stainless steel drip tray, removable nozzles, x1 20amp electrical receptacle (5-20 R) 120V 60Hz (8 amps), NEMA 5-20R, ETL, NSF (for indoor use only)
VIVREAU
VIVREAU
Project: Item#:
Quantity:
V3-205 Cut Sheet
One of our most popular product lines, the countertop range is ideal for those servicing high traffic locations with limited available installation space.
Standard features:
• Compact footprint relative to output
• Multiple configurations also allow system to be installed entirely under the counter to resolve space challenges
• Equipped with alarms for CO2 bottle replacement, power and service requirements
• 60 Vivreau designer glass bottles and one wash rack included with each system
•
Options & Accessories:
• Custom branding and messaging is available for reusable bottles to convey your commitment to the environment. Multiple bottle styles to choose from.
• Antimicrobial films to be attached on the touch handles.
• Natural flavors available to provide a health-minded alternative to sugary sodas and expensive fruit infused service.
Specifications
Design
System dimensions (W X H X D)
Fits into base cabinet with the following dimensions (W X H X D)
Plumbing
Ideal for:
Conference & Meeting Facilities, Country Clubs, Healthcare, Higher Education, Hospitality, Parks & Destination, Hotels, Restaurants, Refreshment Services, Senior Dining, Sports and Leisure Facilities
Average output capacity: 21 gal/80L per hour of chilled still or sparkling water
SPARKLING STILL
cutout on page 2
If connecting to a bulk or existing CO2 system, a CO2 line terminating at a ¼” barbed shutoff valve must be available within 40” of the System installation site, 100psi minimum pressure. 20 lbs CO2 cylinder recommended to fit inside cabinet of unit.
Water connection 1 potable ½″ cold water supply terminating in a ½″ ball valve with a ½″ female pipe thread
Drip tray drain
Customer needs to supply a rigid vertical pipe that drains to a properly trapped drain according to local codes. The vertical pipe for the drip tray drain must be located inside the installation cabinet and must be at least 1 ¼″ ID.
Minimum water pressure 50 PSI
Minimum water flow 80 gallons per hour
NOTE:
• Any incoming water temperature above 60°F (15.5°C) will severely compromise the ability for the system to maintain a cold water supply.
• Ensure the incoming water valve is placed high enough in the space so as not to be obstructed by the Vivreau chiller/carbonator
Approved Methods of Cabinet Ventilation
The cabinet may be ventilated in several different ways to prevent excessive heat build-up. the methods shown all take advantage of natural circulation by placing two grilles or cut-outs; one near the base and the other at the top of the enclosure.
Please note, all vents must open to fresh air in a free and unobstructed area and 24 square inches of opening is required for each of the top and bottom vents (48 square inches in total).
4) Top Ventilation
Countertop cutout can be used as a top ventilation option.
1) Front Ventilation
Showing Ventilation grills cut in a standard door panel.
2) Base Cutout
Ventilation can be made to the base of the cabinet, with the removal of a narrow section of floor, immediately behind the door and trim with roll edging strip. Typical cut-out size must not be less than 12.0” wide x 2” deep (24 sq inch).
Consultant specification:
3) Side Ventilation
Ventilation grilles cut in the side of a standard cabinet. The grilles may be fitted on either side. Does not open into an enclosed cabinet
Vivreau Water Bottling System, mini bottler, dual tap, fully integrated undercounter, self-contained ice-bank refrigeration, advanced micro-filtered, chilled still & sparkling water, filter with filter head, CO2 cylinder (CO2 is customer supplied), CO2 regulator, stainless steel drip tray, removable nozzles, x1 20amp electrical receptacle (5-20
(8
(for
Project:
Item#:
Quantity:
High Volume Bottler Standalone
V3-201 Cut Sheet
Our high volume bottling systems have redefined the way businesses consume water, eliminating the need for costly and wasteful single-serve bottled products while providing exceptionally high quality, mains-fed filtered and chilled water.
Standard features:
• Dispenses high volumes of chilled still and sparkling water on demand
• High performance ice-bank refrigeration
• LED control panel with alarms for CO2 bottle replacement and internal drip tray
• 0.2 sub-micron activated carbon block filtration
• Filling takes approx. 16 sec / 750 ml bottle
• 100 Designer Vivreau bottles comes standard with unit
• Custom branding and messaging is available for reusable bottles to convey your commitment to the environment. Multiple bottle styles to choose from.
Ideal for:
Conference & Meeting Facilities, Country Clubs, Healthcare, Higher Education, Hospitality, Parks & Destination, Hotels, Restaurants, Refreshment Services, Senior Dining, Sports and Leisure Facilities
Average output capacity:
53 gal/200 L per hour of chilled still or sparkling water
SPARKLING STILL Options & Accessories:
• Antimicrobial films to be attached on the touch handles.
• Natural flavors available to provide a health-minded alternative to sugary sodas and expensive fruit infused service.
Specifications
Design
Electrical Requirement (1) 20amp electrical circuit GFCI recommended (NEMA 5-20R) 120V, 60Hz (11 amps)
CO2 (customer supplied)
Plumbing
Water connection
Drip tray drain
If connecting to a bulk or existing CO2 system, a CO2 line terminating at a ¼″ barbed shutoff valve must be available within 40″ of the System installation site, 100psi minimum pressure. 20 lbs CO2 cylinder recommended to fit inside cabinet of unit.
1 potable ½″ cold water supply terminating in a ½″ ball valve with a ½″ female pipe thread
Customer needs to supply a rigid vertical pipe that drains to a properly trapped drain according to local codes. The vertical pipe for the drip tray drain must be located inside the installation cabinet and must be at least 1 ¼″ ID.
Minimum water pressure 50 PSI
Minimum water flow 80 gallons, 302.8 L per hour
NOTE: Any incoming water temperature above 60°F (15.5°C) will severely compromise the ability for the system to maintain a cold water supply.
Equipment Dimensions
Consultant specification:
Vivreau High Volume Water Bottling System, dual tap, freestanding cabinet, self-contained ice bank refrigeration system, advanced micro-filtered, chilled still and sparkling water, twin tap with removable nozzles & stainless steel drip tray, accommodates up to 20 lb CO2 cylinder (cylinder not included), front feet, rear rollers, x1 20amp electrical receptacle (5-20 R) 120V 60Hz (11 amps), NEMA 5-20R, ETL, NSF (for indoor use only)
VIVREAU
Project:
Item#:
Quantity:
V3-202 Cut Sheet
Our high volume bottling systems have redefined the way businesses consume water, eliminating the need for costly and wasteful single-serve bottled products while providing exceptionally high quality, mains-fed filtered and chilled water.
Standard features:
• Dispenses high volumes of chilled still and sparkling water on demand
• High performance ice-bank refrigeration
• LED control panel with alarms for CO2 bottle replacement and internal drip tray
• 0.2 sub-micron activated carbon block filtration
• Filling takes approx. 16 sec / 750 ml bottle
• 100 Designer Vivreau bottles comes standard with unit
• Custom branding and messaging is available for reusable bottles to convey your commitment to the environment. Multiple bottle styles to choose from.
• Antimicrobial films to be attached on the touch handles.
Ideal for:
Conference & Meeting Facilities, Country Clubs, Healthcare, Higher Education, Hospitality, Parks & Destination, Hotels, Restaurants, Refreshment Services, Senior Dining, Sports and Leisure Facilities
Average output capacity:
53 gal/200 L per hour of chilled still or sparkling water
SPARKLING STILL Options & Accessories:
• Natural flavors available to provide a health-minded alternative to sugary sodas and expensive fruit infused service.
Specifications
Design
Floorstanding System
Worktop cutout on page 2
Electrical Requirement (1) 20amp electrical circuit GFCI recommended (NEMA 5-20R) 120V, 60Hz (11 amps)
CO2 (customer supplied)
If connecting to a bulk or existing CO2 system, a CO2 line terminating at a ¼” barbed shutoff valve must be available within 40” of the System installation site, 100psi minimum pressure.
20 lbs CO2 cylinder recommended to fit inside cabinet of unit.
Water connection 1 potable ½″ cold water supply terminating in a ½″ ball valve with a ½″ female pipe thread
Drip tray drain
Customer needs to supply a rigid vertical pipe that drains to a properly trapped drain according to local codes. The vertical pipe for the drip tray drain must be located inside the installation cabinet and must be at least 1 ¼″ ID.
Minimum water pressure 50 PSI
Minimum water flow 80 gallons, 302.8 L per hour
NOTE: Any incoming water temperature above 60°F (15.5°C) will severely compromise the ability for the system to maintain a cold water supply.
Consultant specification:
Vivreau High Volume Water Bottling System, dual tap, undercounter cabinet, self-contained ice bank refrigeration system, advanced micro-filtered, chilled still and sparkling water, twin tap with removable nozzles & stainless steel drip tray, accommodates up to 20
(cylinder
x1
electrical receptacle (5-20 R) 120V 60Hz (11 amps), NEMA 5-20R, ETL, NSF (for indoor use only)
