
1 minute read
Project Heritage
Why
The Hispanic segment is the largest group in California. Hispanic retailers have four major areas within their stores that represent an opportunity to connect with shoppers in a culturally relevant way through messaging: Meat, Bakery, Produce, Deli. However, there is no targeted occasion-based portfolio messaging available to activate.
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What
Develop an evergreen platform that will support retailers in activating priority areas of their stores, aiming to drive frequency and affinity for multiple brands with Hispanic shoppers.
How
We conducted regional market visits and spoke to owners of Hispanic stores to firsthand understand the challenges and opportunities. Taking these learnings, we proposed a creative concept and key messages to apply in each POI. After leading a photo shoot with multicultural talent and food, we developed POS and merchandising based on authentic meals rituals, to activate throughout the path to purchase.
Connection
The platform needs to create culturally relevant, connections, consistent across all food destinations in-store, all drinking moments and most importantly, all pulse periods –local and national.


Added Value
Be a part of shoppers’ food solutions to keep their loved-ones together and their traditions alive
Strategic Pillars guided our execution plan
Togetherness Commercial Edge
The communication and initiatives should lead to enabling and enhancing moments of togetherness that our shoppers are always looking forward to.
The plan should provide support for the portfolio brands –collectively and individually– focusing on retailers’ opportunities and priorities.
First, we had to walk the marketplace to understand each retailer’s needs and opportunities for activation
We identified where to activate, understanding the shopper's mindset + motivations

Meat Deli Produce Bakery
KEY OCCASION SPECIAL MEALS KEY OCCASION READY TO SERVE
“Looking to enjoy quality cuts and quality time with friends and family”
•Socialize & relax
•Please everyone
•Entertain
“Looking for ready-made, prepared food to eat soon–at home– or here at the store.”
•Short cut meals
•Authentic flavors that feel “home made”
KEY OCCASION EVERYDAY FRESH MEALS
“Looking for fresh, authentic ingredients to cook at home”
•Unique ethnic items
•Good for me, make me feel good
•Cooking from scratch
KEY OCCASION BREAKFAST & SNACK
“Looking to grab a treat”
•Taste
•Treat
•Connection with roots
And developed an occasion-based concept for mealtime:

MEAT KEY OCCASION SPECIAL MEALS

ESTAR JUNTOS ES DELICIOSO
BEING TOGETHER TASTES GREAT
DELI KEY OCCASION READY TO SERVE
PONERLE NUESTRO TOQUE ES DELICIOSO
TOPPING IT WITH “US” TASTES GREAT
BAKERY KEY OCCASION BREAKFAST & SNACK
DESPERTAR SONRISAS ES DELICIOSO
AWAKENING SMILES TASTES GREAT
We produced a photo shoot to capture the essence of each occasion
PRODUCE KEY OCCASION EVERYDAY FRESH MEALS


DARLE COLOR A CADA DÍA ES DELICIOSO
ADDING A FRESH TAKE TASTES GREAT