VISITVortex Hudson Valley Autumn 2026

AUTUMN 2026 | FREE

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D R AW N

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YOUR GUIDE TO THE GREAT PEOPLE AND PLACES OF THE HUDSON VALLEY & CATSKILLS SPRING INVIEWS THE HUDSON VALLEY | ________________ VISIT|CATSKILL | ________________ ________________ SPRING WHERECELEBRATING TO STAY | HIKES WITH | SEASONAL STYLE | FARM| FUN CHEF RECIPES | WINE TRAIL | | MEET THE2018 OWNERS

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TABLE OF CONTENTS

visit vortex

ta b l e o f c o n t e n t s Shop Local

Letter From the Publishers

57 a day in the life of an antiques dealer

11 the season that brings us home

Meet the Owners

1 0 7 stone house tavern Meet the Owner

Stay

1 7 places to savor the season

Our Farms

1 1 7 savona's Trattoria

Recipe

1 2 9 autumn centerpieces & tablescapes

71 harvest at its peak

Home

Outdoors

3 1 hike to autumn views 4 3 dressed for the season

Recipe

87 main course, new paltz

Pet Wellness

1 3 9 seasonal tips for happy, healthy pets

Explore

97 shawangunk wine trail

VISITvortex.com | 845-687-3470 PO Box 82, High Falls, New York | visitvortex@gmail.com instagram: @visitvortex | facebook.com/visithudsonvalley

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81 meredith's pumpkin pie

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A VINTAGE + HANDMADE MARKET IN OUR PARKING LOT!

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ABOUT US

who we are

v i s i t vo rt e x be drawn in

our mission is to help stimulate the local economy by promoting and introducing the faces behind independently owned businesses.

VISITvortex is a celebration of each season and a portal to the great people and places of the Hudson Valley. Sharing the very best of local. publisher creative Director editor design & production sales socials photography cover photo writer

Jesse Marcus Melissa Hewitt Jean Cassidy Melissa Orozco Jesse Marcus Kristina Santamauro Rachel Collet Mathias Reding Anne Pyburn Craig

VISITvortex.com | 845-687-3470 PO Box 82, High Falls, New York | visitvortex@gmail.com instagram: @visitvortex | facebook.com/visithudsonvalley

ABOUT US

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if you’d like to advertise in this quarterly magazine or on the website, please call us at 845-687-3470. ©2026 visitvortex

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Family Owned Since 1945

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l e t t e r f ro m t h e p u b l i s h e r s

t h e s e a s o n t h at b r i n g s u s h o m e

A

utumn is here, and it's a bittersweet time of year for many. It's back to school, summer vacations become memories, and life gradually returns to its familiar rhythm. It's the season when we settle back into our homes and routines after the relaxed pace of summer.

centerpiece ideas inspired by the textures, colors, and natural beauty of autumn, helping you bring a little of the season indoors.

At the same time, autumn has always been one of my favorite seasons. It's a time of reflection and going a little more inward. I love the changing light, long walks in the crisp air, and those cool evenings that bring deeper, more restful sleep. It's such a beautiful time of year to explore our region, and we hope you'll use this season-

In this issue, be sure to visit the Table of Contents on page 5 to discover everything we've gathered for the season. Explore places to stay as autumn settles across the Hudson Valley, discover scenic hikes, experience the harvest at its peak on local farms, and follow the Shawangunk Wine Trail through one of the region's most beautiful seasons. Browse fall fashions from local boutiques, while our "A Day in the Life" series continues with a fascinating look inside the world of local antiques dealers. Meet the passionate owners behind beloved restaurants like Stone House Tavern and Savona's Trattoria, and enjoy delicious seasonal recipes from Meredith's Bread and Main

al magazine as a local resource to help you do just that.

Course in New Paltz. We've also included beautiful tablescape and

up VISITvortex. We hope this issue inspires you to slow down, savor

We're also especially excited to introduce so many new advertising partners in this issue. From amazing autumn events and new restaurants and businesses opening their doors throughout our region, we're thrilled to welcome them into the fabric of our community—and into the VISITvortex family. We hope you'll take time to discover them, support them, and help make them part of your own Hudson Valley story.

As always, thank you for picking

the season, support local, and discover something new along the way.

Be Drawn In.

—Jesse (and Melissa) 11

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Feel Worlds Away

THE HUDSON VALLEY’S MOST ICONIC RESORT Reserve dining, a day spa visit, or a magical overnight getaway.

877.475.6365 | mohonk.com | New Paltz, NY

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YOUR OWN PRIVATE GUEST COTTAGE. Unwind and refresh your spirit.

Simply furnished. Kitchen, bathroom, WIFI, A/C and heat in each; fireplace in some.

Pet and eco-friendly. Hiking trails nearby.

Clove Cottages clovecottages.com 200 Rock Hill Road, High Falls 845-687-4170 15

INSPIRED LODGING IN THE CATSKILLS 80 Route 214 • Phoenicia 845-688-7871 thegrahamandco.com #thisisthecatskills

Whether you’re seeking a cozy monthly retreat or a memorable weekend stay, we are here to ensure your experience is nothing short of remarkable.

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STAY

Stay

p l ac e s to s low d ow n a n d s avo r t h e s e a s o n p h o t o s p rov i d e d b y v e n u e s

H

udson Valley and Catskills hospitality is world-class. Coming here is one of life’s great experiences, and our practiced hosts will welcome you with the grace and expertise your adventure deserves.

Are you a cottage person, or do you prefer a resort atmosphere? Do you want to mingle with fellow travelers in a common lounge area over coffee? Do you prefer the peace and quiet of the woods or something a little more urban?

Whatever brings you maximum vacationing joy, you’ll find an option that helps you feel right at home…only better.

visitvortex.com

Whatever brings you maximum vacationing joy, you’ll find an option that helps you feel right at home…only better, because you’re surrounded by our art, scenery, and warm welcome.

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cottages

c lov e c ot tag e s

Eight cozy, furnished guest cottages in High Falls.

Amenities: Full kitchen, living room, WiFi, smart TV, porch, hammock, grill, dedicated parking

Surroundings: Scenic, quiet country road in the forest. Minutes from Minnewaska State Park and Mohonk Preserve. Nearby High Falls and Rosendale are sweet, quirky hamlets that are fun to explore.

Hosts: Michelle and Noah are outdoorspeople, animal lovers (wait till you

meet the llama), local area experts, and passionate environmentalists who get 70% of their power from solar panels.

Perks: Pet friendly. Kitchens are stocked with sundries and cooking essentials. Some cottages have a fireplace and/or jetted tub.

845-687-4170, clovecottages.com 200 Rock Hill Road, High Falls

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2 cottages

t h e p e rc h c ot tag e s tays

Eight modern, bright, and functional cottages on a gorgeous eight-acre meadow.

Amenities: Gas BBQ grill, 40-inch smart TV, bluetooth sound system,

memory foam mattresses, coffee maker. For families: high chair and playpen (small fee applicable), self check-in, long-term stays, luggage drop-off, breakfast bar in the kitchen. High-end toiletries: shampoo, conditioner, hand soap, lotion, hammock, fire pit

Surroundings: You’ll have your own stretch of the Esopus Creek to play in plus a swimming hole. Glorious views of the Catskills. You’re minutes from Phoenicia, just a little farther from Woodstock—both wonderful places full of food and fun—and very close to the gorgeous Ashokan Rail Trail.

Hosts: Rachel and Hugh are Hudson Valley natives living out a lifelong dream.

You’ll find their artistry and warmth expressed in every detail of The Perch.

Perks: Cottages are beautifully decorated; you’ll find barn beams, upcycled items, and vintage prints throughout, yet no two are alike. Pet friendly.

646-389-6677, perchcottages.com, Beechview Gardens Circle, Boiceville

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resorts

h u t to n b r i c k ya r d s

A 43-room destination in Kingston offering historic mansion hotel and custom cabin choices.

Amenities: Parking and EV charging, WiFi, 24-hour front desk, outdoor gym

picnic spots, Malin + Goetz bath products, in-room coffee machines, air conditioning, mini fridge, hair dryer

Surroundings: You’re on the bank of the Hudson River, surrounded by acres

of nature and panoramic views but mere minutes from historic, lovely Kingston with its bustling waterfront, artsy midtown, and historic uptown.

Hosts: Owner Karl Slovin works with the Waterford Hotel Group to ensure hand-picked, well-trained, and attentive staff.

Perks: Wellness features include riverfront barrel saunas, Swedish massage, local seasonal menu, and expert workshops. Other activity choices include yoga classes, guided hikes, bikes to borrow, astrology readings, archery, kayaking, and fireside evenings with s’mores. The 100-acre property, an actual former brickyard, is surrounded by a 200-acre state park to explore.

845-514-4853, huttonbrickyards.com, 132 Lindsley Avenue, Kingston

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resorts

m e n l a r e s o rt & d e wa s pa

This spa and retreat venue offers choices ranging from luxurious upscale rooms to shared rooms and cabins within a 330-acre nature preserve. The site is at the head of a stunning glacial valley deep amid the Catskills.

Amenities: Fully equipped yoga and movement spaces, fitness room, hiking trails, Dewa Spa, seasonal outdoor pool, bonfire pits, sweat lodge, signature hand and face soaps, WiFi, phone lines

Surroundings: You’re 30 minutes from Woodstock or Kingston and 10 min-

utes from the main drag of Phoenicia, tucked away in a spectacular hidden valley among gardens, meadows, streams, and deep woods and atop the oldest known meteor impact crater on Earth.

Hosts: The property, which has a long history of hosting healing retreats,

was donated to Tibet House US in 2002. There’s a pervasive, welcoming sense of mission here devoted to preserving the culture and healing arts of Tibet.

Perks: The world-class, 4,000-square foot Dewa Spa offers a comprehensive array of Tibetan, Ayurvedic, and Western treatment modalities targeting everything from the skin and muscles to the chakras and deepest emotional realms. A long list of retreats offer a vast variety of themes. Your vegetarian meals are made from ingredients grown in Menla’s own organic gardens.

845-688-6897, menla.org 375 Pantherkill Road, Phoenicia

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resorts

m o h o n k m o u n ta i n h o u s e

The mountain house is an iconic Victorian castle set beside a pristine sky lake.

Lodging choices include Victorian and traditional rooms and suites in the Mountain House itself, and Modern American rooms in the Grove Lodge.

Amenities: Indoor heated pool, Wi-Fi, valet parking, kids’ club, EV charging, wellness facilities, riding stable, golf course, spa

Surroundings: You’re atop a mountain, surrounded by 40,000 acres of

pristine deep woods, and mere minutes from the college-town fun of New Paltz and the lush farm country of the Rondout Valley.

Hosts: The Smiley family has been welcoming guests since the 1860s with a

sort of warm Quakerly savoir faire that can still be felt, even though you can now get signature handcrafted cocktails on the Sunset Porch.

Perks: Over 85 miles of hiking trails to explore, rock scrambles, guided

tours, mountain bikes to rent, rowboats, pedal boats, canoes and fishing on the lake, archery, tomahawk throwing, lawn games, campfires, movies, live music events, and more.

888-976-2943, mohonk.com 1000 Mountain Rest Road, New Paltz

6 hotels

the graham & co

The Graham & Co is a boutique hotel offering 20 stylish rooms full of natural light on three acres, plus the Bungalow: full kitchen, bunk beds, and a private backyard.

Amenities: Bonfires, priority bikes, swimming pool, Tivoli Bluetooth radios,

weekend breakfast, all-day coffee and tea, communal den, WiFi, air conditioning, plush bedding, private-label bath products, badminton

Surroundings: You’re nestled in the quaint, quirky hamlet of Phoenicia, in the midst of some of the loveliest hiking and biking terrain on the planet.

Hosts: Martin Torres and Joe DiThomas are passionate about hospitality. Both ditched their big-city careers to provide Graham & Co guests with a genuine Catskills experience that blends attention to detail with rustic charm.

Perks: No TV and no cell service, leading to enhanced togetherness and

outdoor adventure time. There are guided hikes, scent distillation classes, s’mores kits, and sound baths, along with other experiences you can book with local hosts.

845-688-7871, thegrahamandco.com, 80 Route 214, Phoenicia

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hotels

h ot e l dy l a n

Hotel Dylan comprises 22 boutique rooms that are elegantly Bohemian, created and decorated in homage to Woodstock Nation’s immortal musical spirit.

There’s also the brand-new Casita Santana residence, featuring two bedrooms, two baths, and an open floor plan.

Amenities: Complimentary WiFi, Keurig coffee makers, mini refrigerator, blow

dryer, iron and ironing board, record players and records, books and games to borrow, curated book selection, LATHER bath products, cable TV, A/C and heating units for each room, locally sourced snack selection available for purchase, outdoor private entrances, fire pits

Surroundings: Five-minute drive from the wonders of Woodstock: century-old

arts institutions, creative retail and food, and great places for an evening of live music or an independent film.

Hosts: The Hotel Dylan is the vision of Paul Covello, who grew up here and renovated an old ’70s motel into a colorful wonder.

Perks: Onsite you will find the Santa Fe Woodstock Restaurant, and the 28

West Gym across the street is available to guests for a modest fee. Your stay includes access to the private Woodstock Golf Club.

845-684-5422, thehoteldylan.com, 320 Maverick Road, Woodstock

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8 bed & breakfast

w h i s t l e wo o d fa r m

WhistleWood Farm Bed and Breakfast offers three unique rooms and a carriage house big enough for two couples or a family on a lovely working farm.

Amenities: Antique furnishings, handmade quilts, full breakfast (fresh freerange eggs and baked goods), coffee and tea, hiking trails

Surroundings: You’re nestled on a 40-acre private farm property with

exquisite sunset views from the deck, just three miles from the sweetly sumptuous village of Rhinebeck.

Host: Maggie Myer has hosted thousands of travelers over 30 years. Her cooking, design sense, and hospitality are deservedly legendary.

Perks: This is a working farm; guests are invited to mingle with the horses, chickens, barn cats, and dogs. Fresh-baked treats every day.

845-876-6838, whistlewood.com 52 Pells Road, Rhinebeck

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A Day of the Dead Masquerade & Remembrance Candle Lighting

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elish the Hudson Valley and Catskills autumn by getting out there and diving in. Bathe in it. Notice the way the leaves filter the light to gold in the deep forest.

Breathe deeply the scent of change. And take a walk to a destination spot with a panorama where you can revel in a scene so glorious it will bring a song to your heart.

OUTDOORS

Photo by Alex Moliski.

R

Here are some of the best of the best, places where an easy-to-moderate effort pays off with stunning views.

Breathe deeply the scent of change. m u s t h av e s

hike to spectacular autumn views of the Hudson Valley & Catskills

n i c e t o h av e s • Binoculars • Journal, sketchbook, or voice recorder • Snacks

visitvortex.com

Outdoors

• Sturdy, grippy footwear • Water • Lightweight layers (a waterproof windbreaker over a sweater is perfect) • Thorough grasp of Leave No Trace principles and trail etiquette

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THE WALK: 2.3 miles along mowed grass and gravel.

THE HISTORY: German-born landscape architect Hans Jacob Ehlers was commissioned by the Astor and Delano families to construct a woodland path. It’s named “Poets' Walk” in honor of Washington Irving and Fitz-Greene Hallock, who were both said to have loved this spot.

SPECIAL FEATURES: Your walk proceeds through 12 distinct “outdoor rooms” separated by stone walls and stands of trees.

VIEWS: Hudson River, Catskill Mountains.

GETTING HERE: From Route 9 (Broadway)

poets ' walk 32

Photo by Nicole Gordon.

in Red Hook, take Rokeby Road west. Stay on Rokeby till you see the left turn onto River Road after about 2 miles.

776 River Rd Red Hook, NY 12571 scenichudson.org/explore-the-valley/ scenic-hudson-parks/poets-walk-park

THE WALK: This one is a bit more work. It’s a 5-mile out-and-back up an old gravel road, quite steep and rocky, but many find it worth the effort.

overlook mountain peak

THE HISTORY: In the 1800s, this was the site of the highest of the legendary “mountain houses” that welcomed the first wave of Catskills tourism.

SPECIAL FEATURES: You’ll see the ruins of the Overlook Mountain House. At the top, you can gain even more elevation by climbing the fire tower. Keep an eye out for rattlesnakes; you’re unlikely to see one, but watch where you put your feet just in case.

VIEWS: 360-degree view of the Hudson Valley and river to the east and Catskills to the west.

GETTING HERE: From the center of Woodstock (Route

Photo by Lia Plankerhorn.

212/Tinker Street) turn onto Rock City Road, which is at the east end of the Village Green. Rock City Road becomes Meads Mountain Road, and you’ll find the trailhead parking lot on your right a little over two miles out of town.

353 Meads Mountain Road Woodstock, NY 12498 dec.ny.gov/places/overlook-mountain-wild-forest

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THE WALK: The 12-foot-wide trail runs along the north edge of the Ashokan Reservoir for a total of an 11.5-mile out-and-back on crushed stone. It’s mostly level and even a chunk of it will bring rich rewards.

ashokan rail trail

THE HISTORY: You’re walking past drowned towns. When the New York City Board of Reservoirs decided to impound some of the Esopus Creek in the early 20th century, homes and businesses and the railroad were relocated, not without controversy. With the passing of generations, anger has given way to poignant poetry.

SPECIAL FEATURES: Fully ADA-compliant and accessible. Port-a-potties at trailheads. You can rent bikes at Overlook Bicycle Rentals in Shokan.

VIEWS: On a calm day, the glassy surface of the reservoir creates a vast natural mirror for the colors of the surrounding forests and mountains.

GETTING HERE: There are three public trailheads with parking.

Woodstock Dike Trailhead is located at 1285 NY-28 in West Hurley. The trailhead entrance is 5.3 miles west of the NYS Thruway Exit 19 traffic circle and approximately 1,500 feet west of the Stewart’s Shop (by Zena Road).

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Photo by Robert Gross.

Ashokan Station Trailhead is located at 3045 NY-28 in Shokan. The trailhead entrance is 11.3 miles west of the NYS Thruway Exit 19 traffic circle across from Mountain Road.

Boiceville Bridge Trailhead is located at 5080 Route 28A in Boiceville. The trailhead entrance is off Route 28A approximately 16.5 miles west of the NYS Thruway Exit 19 traffic circle. Cold Brook Road is directly across Route 28A from this entrance. ashokanrailtrail.com

THE WALK: About 3 miles out-and-back; the “out” part is fairly steep and rocky in some areas for a dandy little workout. You’ll start on the yellow trail then make a left onto the blue at about 1/4 mile up.

THE HISTORY: You’re on the lower southern slope of Panther Mountain, over a meteorite crater where something massive hit 375 million years ago, when the Catskills were either river delta or a shallow sea. (The panthers, if they were ever really here, are long gone.)

SPECIAL FEATURES: Once you’ve made it to the official Giant Ledge, continuing just a little way further on the Blue Trail will bring you to four more overlooks. There’s also wilderness camping up here.

VIEWS: The High Peaks of the Catskills, rolling away to the west.

GETTING HERE: From Kingston, take Route 28 West for 30

giant ledge

Photo by Nik Tom.

miles to Big Indian. Turn left onto County Route 47/Oliverea Road and continue 7.4 miles; you’ll see the marked trailhead parking on your right. scenichudson.org/explore-the-valley/ outdoor-adventures/adventure/giant-ledge

catskillsvisitorcenter.org/place/giant-ledge-trailhead/

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shavertown trail

THE WALK: 1.5-mile out-and-back with a moderate grade.

THE HISTORY: The hamlet of Shavertown, settled in the 1780s, was relocated and submerged in the mid-20th century to create the Pepacton Reservoir.

SPECIAL FEATURES: Two bodies of water, one being Snake Pond, the other being the Pepacton Reservoir, add enormous beauty to your quest. The little town of Andes has a Main Street worth exploring after your hike VIEWS: From the Tremperskill Overlook (follow the blueblazed trail) you’ll have lovely Catskills and reservoir views.

GETTING HERE: About 47 miles west of Kingston on Route

28, you’ll see NY Route 30-S on your left. After 8 miles, turn right onto County Route 1/BWS 4. You’ll see the trailhead parking lot.

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Photo by Mike Adye.

County Route 1 Andes, NY 13731 catskillmountainclub.org/shavertown-trail

THE WALK: 2.3 miles out-and-back along a gravel road with a mild elevation gain. You can also drive to the summit.

THE HISTORY: Here’s the lore: Utsayantha was the daughter of the Lenape chief Ubiwacha. She had a baby with a settler; her dad wasn’t happy and killed both the dad and the baby. It’s rumored that Utsayantha then threw herself into the lake.

SPECIAL FEATURES: A lookout fire tower originally constructed by the Civilian Conservation Corps in 1934 has been restored and is open to the public. Stamford is also a cool Catskills town/village with a vibrant art, music, and food scene.

VIEWS: Incredible 360-degree Catskills panoramas from the fire tower. Plenty of loveliness from ground level too; you’re atop 3,214-foot Mount Utsayantha.

GETTING HERE: From the village of Stamford, take Route

mount utsayantha

Photo by Peter Murphy.

23 East to Mountain Avenue on the right. A steep climb later, you’ll see Tower Road on the left. It’s a dirt road you can either drive or hike. catskillhiker.net/C100PP/peaks/utsayantha.shtml

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YOU’RE GOING TO NEED WATER. Let Binnewater Ice Co. provide all of your ice and water needs.

25 S Pine Street, Kingston, NY 845-331-0504 binnewater.com

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Fall in Love with Autumn at Mohonk Preserve

VORTEX26 Expires: 12/31/26

845-581-2730

This fall, escape the noise and find your trail! Enjoy fun outdoor activities for all ages, vibrant foliage and endless adventures at Mohonk Preserve. Plan your autumn escape today! mohonkpreserve.org

Photo: Andrea MacScott

HRMM – More Than A Museum!

LEARN BUILD

SAIL

50 Rondout Landing, Kingston NY | hrmm.org 39

We are located in the heart of The Catskill Mountains. We carry Minnetonka Moccasins, chimes, puzzles, local books & maps, gemstones, homemade fudge, jewelry, candy, t-shirts, games, crafts and so much more. We are packed to the rafters with fun, practical, and hard-to-find merchandise. Come visit us for a unique shopping experience.

OUR HOMEMADE FUDGE IS WORTH THE TRIP!

nesteggshop.com 40

T h e C a t s k i l l ’ s B i cyc l e Re n t a l a n d D e m o C e n t e r

Visit Our Two Rental Locations! Kingston: 79 Hurley Ave • 845-383-1097 Shokan: 1 Mountain Road • 845-657-4001 • overlookbicycles.com

• Nine-hole course • 5,456 yards

• Plays to a par 70 for 18 holes “GOLF IN PEACE”

Visit website and click on tourism for details

114 Mill Hill Road Woodstock • 845-679-2914 • woodstockgolf.com

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CURATING INDEPENDENT DESIGNER FASHION SINCE 2016 FOUNDLUCK

85 PARTITION ST SAUGERTIES, NY 12477

idPearl Boutique 69 Tinker Street Woodstock 845.684.5595

Clothing Accessories & Gifts

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FOUNDLUCKSHOP.COM

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FOLLOW US ON INSTAGRAM

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SHOP LOCAL

Shop Local

dressed for the season bouti qu es , ou tf i tter s , a n d coz y au tu m n sty l e UNCREDITED PHOTOS PROVIDED BY SHOPS

Photo by Dmitriy Ganin.

f you’re feeling great, you’ll probably look great. And when you look great, in effortless clothes that feel like they bring out your best aspects, you’ll probably feel great. Together, these two aspects set you up perfectly for a day of autumn adventure.

Autumn is one of the best times of year up here in our Realm, with the harvest and the foliage in full swing, the energy of change in the air, and lots and lots of fun things to do. You

want clothes that feel terrific from the moment you put them on in the morning through every moment the day serves up.

If you’re coming for a visit, pack lightly and consider a stop at one of these artful places, where you’ll find your next very favorite thing— whether it’s a hat, a scarf, a perfect pair of boots, or something in between. The experts on this list will help you be ready for every occasion and any weather.

visitvortex.com

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“Autumn here is layers weather... A foliage hike starts cold, warms by midday, then turns crisp the moment the sun drops behind the ridge. We stock the pieces that handle all of it and still look right on Main Street after.”

—Ryan Penny of Camp Catskill.

And there you have it—that’s the goal. No matter what your personal style, here are the places that will help you live in it and love it.

OUTF ITTER S CAMP CATSKILL offers a fabulous variety of sleek, stylish activewear; thermals; sweaters; footwear; and hiking and camping gear—everything you need to help you feel perfectly at home in these hills—or anywhere else you go. They believe in fostering a deep connection with nature through responsible practices and high-quality, eco-friendly products.

6006 Main St, Tannersville, NY 12485 518-303-6050, campcatskill.co KENCO started out selling comfortable, sturdy, great-looking work clothes back in 1982, then realized that people heading off to have fun had similar needs, so today they’re the work-and-play outfitter. You’ll find hiking socks, sturdy footgear from slip-ons to boots and gaiters, and everything from underwear to outerwear designed to work with you and keep you cozy.

1000 Hurley Mountain Road, Kingston, NY 12401 845-340-0552, kencooutfitters.com 44

Camp Catskill Kenco Outfitters

Montano's Shoe Store

MONTANO'S SHOES is operated by the third and fourth generations of the family, and they just keep getting better at what they do—which is everything for your feet. They’ve got over 30,000 pairs of footwear for the whole family, along with accessories, custom orthotics, and shoe modifications. Every customer is professionally fitted by an expert.

77 Partition St, Saugerties, NY 12477 845-246-4381, montanosshoestore.com

Pitch Pine Outfitters Potter Brothers

PITCH PINE OUTFITTERS was founded by people who grew up roaming these hills and streambeds, and they know exactly how to get you set for the comfiest possible time. You’ll find hiking boots and shoes, trail runners, and outdoor apparel of all sorts that are built to last: the very best choices from names like Patagonia, Mountain Hardwear, Smartwool, prAna, Danner footwear, and many more 280 Bruynswick Road, New Paltz, NY 12561 845-633-8483, pitchpineoutfitters.com POTTER BROTHERS Ski Shops is another multigenerational family business, and they’ll keep you warm and looking good no matter what the weather. You’ll find loads of sleek, cozy outerwear, stretch pants, bib pants, mitts, gloves, and many insulated choices, all designed to move with you whether you’re headed to the summit or down in the valley, or both.

57 City View Terrace, Kingston, NY 12401 845-338-5119, potterbrothers.com

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B OUTI QUES FOUNDLUCK is the place to let your inner wrangler run wild— and you know ranch folk depend on quality and look good working hard. Here is where to find Western-inflected casual wear for men and women, with a focus on comfort and style, meeting in just the right spot. They carry lots of denim pieces and much, much more, including nifty gifts.

85 Partition St, Saugerties, NY 12477 518-859-1723, foundluckshop.com Foundluck

Changes Hamilton & Adams

HAMILTON & ADAMS has lots of locally themed gear that celebrates the experience of Hudson Valley adventure, including but not limited to their signature Upstate & Chill T-shirts, crewnecks, hoodies, and hats. They’ll help you find your happy place within this great big happy place, with a custom collection that features items for men, women, kids, and the house.

32 John St, Kingston, NY 12401 845-383-1039, hamiltonandadams.com MONTGOMERY ROW has been named Best Shopping Block in an area that’s full of great shopping blocks, and you’ll find lots of choices: there’s The Board Room Skate Shop, where you’ll find up-to-the-minute skateboarding styles and gear; Changes, an innovative array of casual, comfy designer styles for men; J. McLaughlin, offering timeless lifestyle clothes that artfully blend chic with comfort, and Starrybird Kids, which offers everything

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for babies, kids, and pregnant folk.

6422-6423 Montgomery St, Rhinebeck, NY 12572 845-876-0543, montgomeryrow.com idPEARL BOUTIQUE “is a destination for women who appreciate thoughtful style,” founder and owner Julie Swan says. “Our boutique brings together independent designers, handcrafted accessories, and beautifully curated collections from around the world. Each piece is chosen with intention to help women discover a wardrobe that feels uniquely their own. Each piece is chosen not just for its beauty, but for its story, craftsmanship, and unique point of view, creating a more thoughtful way of getting dressed.”

69 Tinker St, Woodstock, NY 12498 845-684-5595, shopidpearl.com

idPearl Nest Egg

NEST EGG has an old-fashioned country store feel and the very best and latest in casual country dressing. You’ll find lots of unique local and Catskills-themed T-shirts, sweatshirts, and hoodies for everyone in the fam, plus Minnetonka moccasins and footwear.

There’s an epic sock wall with novelty, hiking, and other fun socks, plus Lazy One PJs for the dreamiest nights and cool, practical memorabilia of all sorts, plus home-made fudge.

84 Main St, Phoenicia, NY 12464 845-688-5851, nesteggshop.com

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boutiques cont.

NEXT BOUTIQUE has been styling the Hudson Valley since 1988, with thoughtful, expert curation. You’ll find a unique mix of high-quality designer apparel, jewelry, and accessories chosen with exquisite care from the offerings of 42 brands, sourced especially for the Hudson Valley customer from San Francisco, New York City, Europe, and beyond.

17 W Strand St, Kingston, NY 12401 845-331-4537, nextboutique.com

Road To Nowhere Tibetan Arts & Crafts

ROAD TO NOWHERE was founded by world travelers who knew just what they wanted to pack and decided they could make it themselves: versatile, sustainably made pieces that could work as well in a quiet town as they did in a busy city. Well-made, easy-to-wear clothes that don't need much thought. Built to last, easy to pack, and right wherever you end up.

270 Fair St, Kingston, NY 12401 roadtonowhereclothing.com TIBETAN ARTS & CRAFTS brings the colorful beauty and weather-ready comfort of the Himalayas home to us all with a wide selection of Asian clothing, exotic jewelry, and accessories. You’ll find all-season cotton pants and colorful sweatshirts; warm, hand-knotted scarves and shawls; fleece-lined fingerless gloves and beanies; and Himalayan wool sweater jackets—plus Tibetan handmade rugs, home décor, and unique Buddhist items.

7 Rock City Road, Woodstock, NY 12498 845-679-2097, facebook.com/TibetanArtsatWoodstock

48 Next Boutique both above images

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Explore where peace happens.

Plan a day of peace and love at The Museum at Bethel Woods in the beautiful Sullivan Catskills. Experience the legacy of the 1969 Woodstock festival through interactive exhibits and tours of the historic festival grounds.

Enhance your visit with a Guided Tour, lunch at Yasgur’s Farm Café, and Woodstock-inspired gifts at The Museum Shop.

Open Daily | 10AM–5PM

BethelWoodsCenter.org/Museum 200 Hurd Rd, Bethel, NY 51

Fall into Wellness

Psychic Fair & Halloween Night Market

Enjoy a private FullDay Wellness DayCation!

October 24th

Relax & Reset with an Energy Reset Meditation!

Try our Wellness Package!

Psychic Fair 11:00am-5:00pm Night Market 6:00pm-10:00pm Projection Show at 7:30pm!

116-118 Sullivan Street, Wurtsboro, NY 845-888-2547

crystalconnectionnewyork.com

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Kingston, NY October 15-18 Take a trip back in time at the Burning of Kingston, commemorating American Revolutionary War events of 1777, and the life and times of Kingston’s people.

BURNING of KINGSTON The Many Faces of Revolution

Burningofkingston.com

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BEGINNER THROUGH ADVANCED FALL ART COURSES FOR AGES 5–19

Sign Up Today!

Learn more at TheArtEffect.org or call 845.471.7477

CHBO Your go-to indie book store in the Catskill Mountains!

Our warm, welcoming atmosphere, knowledgeable staff, personalized service & large, carefully curated selection of books, games, and gifts ensure you will find something for everyone and for every occasion.

We’re not just a place, We’re a destination.

Open Daily at 9

Conveniently located in Alpine Garden Village in Windham, NY Visit our website: www.briarsandbramblesbooks.com 54

(518) 750-8599

Instagram: @briarsandbramblesbooks

DRUMS

• NEW & USED DRUMS & PERCUSSION • REPAIRS • LESSONS • CYMBAL VAULT

1 SOUTH OAKWOOD TER. NEW PALTZ, NY 12561 917-217-3107 CHBODRUMS.COM

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Open Every Day

#dogsof kingstonconsignments

213 Broadway • Port Ewen • NY • 12466

66 North Front Street

845-481-5759

Selling The Earth And Everything Attached For 49 Years!

GEORGE COLE Auctions, Realty & Appraisals

Furniture.

Paintings.

Glass. China.

Coins. Stamps.

Planes. Trains.

Automobiles.

Anything of Value!

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LET US GET YOU TOP DOLLAR FOR YOUR ITEMS! You owe it to yourself to check us out.

georgecoleauctions.com 845-758-9114

7 Rock City Rd, Woodstock • 845-679-2097

SHOP LOCAL

Series

A DAY I N T H E L I F E . . .

o f a n a n t i qu e s d e a l e r or four

These ceramic bowls made children smile over the breakfast table. That sculpture or painting was somebody’s

pride and joy. Those classic Levis might have witnessed music history. Our environment changes around us, sometimes at warp speed, but the human love of grace, craftsmanship, and quality is a constant.

So who are the people who devote their lives to curating this beauty for the rest of us? We asked a few favorite dealers in antique and vintage goods to give us a peek behind the curtain and share a few pro tips.

visitvortex.com

oraging for antiques and vintage pieces is the best retail therapy in existence. Hand-chosen by experts, the items have a patina that’s sometimes visual but always deeper than that, evoking nostalgia, astonishment, and a sense of time and timelessness.

Photo by Esra Nur Kalay.

F

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A DAY IN THE LIFE OF c r a i g m c e l roy o f k i n g s to n c o n s i g n m e n t s p h o to s b y v i s i t vo rt e x

A massive array of vintage, antique, and gently used items curated for quality and variety and priced to move. Craig and Robert invite people to bring in just about anything, so there’s a constant stream of new merch here every day.

How did you first fall in love with antiques?

Growing up, my parents collected American cut glass. On road trips and such, we would visit antique markets and over time I became fascinated by all the different things I would see.

What does a typical day in your life look like as an antiques expert?

Most days are spent trying to find things through various channels that hopefully are special, in good condition, and might appeal to my customer base. I’ll then research through my own knowledge base, online sources, conferring with other dealers, the authenticity of things and what would be good a market price for the acquisitions. And a good part of most days are spent tending to the shop, restocking, and keeping things moving.

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What is the most extraordinary treasure you have ever discovered?

A few things come to mind. But a while back I was involved in an apartment cleanout that had a decent amount of sellable, vintage department store furniture. One standout item was a rare dining room table attributed to a well-known designer. Slightly uncertain due to the lack of a signature, I decided to send it to auction anyway. It wound up fetching $30K.

What clues do you look for to determine whether something is authentic and valuable?

The market has fluctuated a lot in recent years. Some things that are “authentic” might not hold a lot of value these days. But other things might.

There’s lots of reproduction work out there, but I can spot them most of the time—they’ll often have a uniform distressed application.

What is the strangest or most unusual item you have ever come across?

A circa 1930s primitive-style carved and assembled tortoise side table with geometric influences. I decided to keep it where it sits, in my living room.

"Talk to antique dealers—we all love to talk!

Letting us help guide you is a great way to build your knowledge base."

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"A rare dining room table attributed to a well-known designer wound up fetching $30,000 at auction."

Have you ever bought something and later discovered it was worth far more than you expected?

I sold a late 18th–early 19th century dining table with some condition issues to a dealer for $800. He took it to Brimfield and was able to sell it for thousands of dollars.

What advice would you give someone just beginning to collect antiques?

Talk to antique dealers—we all love to talk! Letting them help guide you is a great way to build your knowledge base. Of course, do your own research and pay attention to the market. But have fun with it as you go out looking for things that “light you up.”

KINGSTON CONSIGNMENTS 66 N. Front Street, Kingston, NY 12401 845-481-5759, kingstonconsignments.com

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A DAY IN THE LIFE OF maria philippis o f ba l l & c l aw a n t i q u e s photos by visitvortex Thirty-five hundred square feet of carefully curated antiques dealers’ rooms spread through two floors of a historic 1920s Dutch Colonial mansion. There’s an in-house flower shop, and customers can take a break at the Rope Shed Bar amid Maria’s lush gardens, open on weekend afternoons.

How did you first fall in love with antiques?

I can’t pinpoint a moment that I first noticed my love; I just always loved old things.

I remember I always loved being in old houses, with old things. I’ve always found comfort in objects that have history and mystery.

What does a typical day in your life look like as an antiques expert?

I would hardly describe myself as an antiques expert. I don’t specialize in anything in particular; there are so many things I love. I buy what catches my eye and I think I can find a buyer for.

I have two types of typical days. There are days that I work at the shop and I spend my day there organizing, creating vignettes, pricing, cleaning, fixing new merchandise, and of course lots of talking with customers.

Then there are shopping days. Often getting up at 4 or 5 am, driving hours to markets, auctions, estate calls, other shops and dealers, and trying to find enough things to resell that make it worth my time, gas, and energy.

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What is the most extraordinary treasure you have ever discovered?

There are so many. I fall in love every day with beautiful, rare, odd, and extraordinary things. The things that catch my eye aren’t always ‘valuable’; they just have something special about them. I love finding a box of letters or children’s drawings or handmade boxes with baubles inside. I really can’t think of one piece, but an unexpected thing that I sold about 25 years ago was a sealed record album from an unknown garage band called Flood. I bought it for 25 cents and sold it for over $1000 on eBay. That was a shocker.

I generally don’t have a hard time parting with the things I buy, as my job is to source and sell. Once in a while I keep something for myself, but not often. Currently I have been collecting early 20th century penguins—some are stuffed toys, little figurines, a whirligig. All of them are weird, and they make me happy. I also collect shells, but I have become pretty overrun with them and have gotten very picky about the shells I bring home.

What clues do you look for to determine whether something is authentic and valuable?

After buying and selling for most of my life, you just kind of know when things are good or bad. Not always, as I know I’ve missed a lot of great pieces because I just didn’t know what they were or if they had value. I always look for good craftsmanship, eye appeal, any markings, patina, weight, and if I’ve never seen anything like it before.

"I’ve always found comfort in objects that have history and mystery."

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What is the strangest or most unusual item you have ever come across?

I recently bought a portable child’s cooling board. What’s that? It is a table that folds up like a briefcase for a traveling undertaker to prepare a body for burial.

It’s creepy, but it was a part of life for our ancestors. I bought it with a customer in mind, but it turns out they already have one! So now I have it. If anyone is looking for such a thing, please contact me.

Have you ever bought something and later discovered it was worth far more than you expected?

All the time. It’s what I hope for on all my shopping trips. I try not to research while I’m out buying and just buy what I love and think there is some money to be made on. Many times when I get home and start working on my hauls, I am surprised to find out things are worth much more than I anticipated. And quite often, things are worth a lot less than I hoped. It’s always a gamble.

What advice would you give someone just beginning to collect antiques?

Always, always, always buy what you love. If it catches your eye, your heart skips a beat, and you can afford it, buy it. Don’t wait. You might walk away and it will be gone.

BALL & CLAW ANTIQUES 213 Broadway, Port Ewen, NY 12466 845-481-4993, ballandclawhv.com

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A DAY IN THE LIFE OF g e o rg e c o l e o f g e o rg e c o l e au c t i o n s Besides his Red Hook showroom, George holds estate auctions every few weeks.

He and partner Robin Mizerak have been hired to sell for a former US president, celebrities, and government agencies. They’ve helped charitable organizations raise millions of dollars and sold hundreds of thousands of items to make millions of dollars for tens of thousands of estates.

I was eight years old. I had $5 in my pocket. Went to a local auction. My mother had to come find me at 7 o'clock at night. I filled her car three times and still had $2 left. I took everything that I could put in my bike basket and pedaled to the antique dealers the next day, and then I had $50. So I thought, “This is it.”

What does a typical day in your life look like as an antiques expert?

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I start at 9 o'clock and I usually end by 9 o'clock. Doing house calls, looking at people's treasures, picking up, emptying out houses, bringing it to storage, bringing it from storage to the auction hall, cleaning it, advertising it, and selling it.

After 50 years, you'd think I'd get some smarts by now,

What is the most extraordinary treasure you have ever discovered?

Well, we had a sailboat that came over from England. Got $95,000 for that.

Photo by Angelique Hanesworth

How did you first fall in love with antiques?

"I was eight years old. I had $5 in my pocket and went to a local auction.

I filled my mother's car three times and still had $2 left... the next day I had $50. So I thought, 'This is it.'"

What clues do you look for to determine whether something is authentic and valuable?

First, look at the person, see who's trying to sell it. There's a lot of psychology in this. If they are hanging on to it, there are going to be problems because they haven't actually accepted the fact they're going to get rid of it yet. So you let them hang on to it and come back another day when they're tired of it

What is the strangest or most unusual item you have ever come across?

Well, we've had a pair of ham bones that somebody made into lamps with the green mold and everything. They sold. At first we thought, "Oh God, who would ever want these?” But then it was strange enough that we said, "Sure, somebody will want it.” Yep. They went to a Rhinebeck artist.

Have you ever bought something and later discovered it was worth far more than you expected?

Yeah. We've had a pair of dishes that looked like Home Goods, and they ended up doing $25,000 to somebody from China, and he flew over to pick them up. They had been made back in 1700, 1800, something like that.

What advice would you give someone just beginning to collect antiques?

Do your research and homework first, because it may look good, but it may just be a “yesterday” knock-off. You should go to as many auctions as possible and view and touch it and feel things, and sooner or later you're going to know. “Oh, this one's heavy, so this one must be an antique,” and it is, versus something that's very light, and it isn't.

GEORGE COLE AUCTIONS & REALTY 7578 North Broadway, Red Hook NY 12571 845-758-9114, georgecoleauctions.com 65

A DAY IN THE LIFE OF c i n dy h o o s e o f r e d ow l c o l l e c t i v e A 10,000-square- foot antiques, vintage, and design store where dozens of vendors curate a shopping mecca offering vintage clothing, handcrafted goods, unique objects, mid-century modern furniture, rare and collectible vinyl, and all things old and wonderful.

How did you first fall in love with antiques?

I used to love going to rummage sales, yard sales, and auctions with my mom as a kid. That evolved into a youthful desire to NOT be like everyone else—wearing vintage clothing, finding unique items, etc.

What does a typical day in your life look like as an antiques expert?

First of all, I wouldn't call myself an antiques expert—just a vintage enthusiast searching for things I love and want to share with others. Typically, I’ll start the day at an estate sale, digging around 66

dusty attics and forgotten basements for hidden treasures. Then a few hours cleaning, repairing, mending, researching, and pricing. I’ll spend some time merchandising in my booth, which is one of my favorite parts of the day. The rest of the day is spent on the less glamorous side of running an antique mall: administrative duties, answering emails, and coordinating amongst our 90+ vendors and the Red Owl staff. Then back home to hang out with my sweet doggies and husband!

What is the most extraordinary treasure you have ever discovered?

"Typically, I'll start the day at an estate sale, digging around dusty attics and forgotten basements for hidden treasures."

A giant hand-painted plywood—and reflective in the dark!—owl sign, inspired by the Wise Potato Chips logo. I found that at an auction right before we opened the Red Owl Collective, and he now hangs in the entryway welcoming all visitors.

What clues do you look for to determine whether something is authentic and valuable?

usual all the time, but a recent fave weirdo is a 1980s wire, tape, and papier-mâché sculpture of a naked goddess on a horse holding an ice cream cone entitled “Escape From the Fat Farm.”

Have you ever bought something and later discovered it was worth far more than you expected?

Labels, hallmarks, general quality of materials and stitching, and patina can all be clues to authenticity. Doing a bit of research can help determine value, but, honestly, I believe if it’s something you think is really cool, then it has intrinsic value—you have to go with your gut!

I have a piece of art that I bought for about $10 just because I love it, and it turned out to be made by a famous Japanese artist.

What is the strangest or most unusual item you have ever come across?

If you like it, buy it! Your personal taste is really the only thing that matters when starting a collection.

I find myself coming across the strange and un-

What advice would you give someone just beginning to collect antiques?

RED OWL COLLECTIVE 845-481-4675, redowlcollective.com 25 Cornell St, Kingston NY, 12401 67

HIGH FALLS

FOOD CO-OP

• U-Pick Apples, Pumpkins & Flowers • Barn Market • Corn Maze & More!

Open weekends from Labor Day to November Poughkeepsie | Kingston | Newburgh | Wappinger | Middletown | adamsfarms.com

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199 NORTH ROAD, MILTON • 845-795-5194 • LOCUSTGROVEFRUITFARM.COM

PICK YOUR OWN

PICK YOUR OWN

APPLES

PUMPKINS Fresh Apples • Corn Maze • Homegrown Fall Mums Pumpkins • Winter Squash • Decorative Kale & Cabbage Apple Cider Donuts • Fresh Brewed Coffee • Bakery Cider • Soups • Salads • Sandwiches Local Honey & Maple Syrup • Kombucha on Tap TUES. - SUN. 8am - 5pm • Closed Mondays 845-626-CORN (2676) • www.saunderskill.com 5100 Rte. 209 • Accord, NY 12404

• Local Produce • Bakery • Greenhouse • Ice Cream • Lunch Served Daily

8057 Route 209, Ellenville • 845-647-6941 • barthelsfarm.com 69

OCTOBER WEEKEND ACTIVITIES: Free Hay Rides • Hot Mulled

Appleseason.

Cider • Corn Maze • Pumpkin Jump • Spooky Tunnel Wishing a happy, healthy winter Pick Your Own Fruits & you Veggies!

See you in the spring!

Wallkill View Farm Market & Garden Center

35+ Attractions = Fun For All! Pick your own fruits & veggies!

Visit The Loading Dock Taproom Friendly Farm Animals Farm Market Fall Festivities 5791 Route 209, Kerhonkson Season Passes Available 845-626-7137 KeldersFarm.com 70

GARDEN CENTER: Mums • Fall Bulbs • Bulk Mulch & Topsoil FARM FRESH: 5755 Home RouteGrown 209,Vegetables • Local Apples & Cider • Pick your own Pumpkins BAKERY: Kerhonkson, NY Jane’s Homemade Ice Cream • Apple Cider Donuts • Fresh Baked Pies, 845-626-7137 Breads, Muffins & more!

KeldersFarm.com Open 7 days a week 9am-6:30pm 845-255-8050 15 Route 299 West, New Paltz WallkillViewFarmMarket.com Like us on Facebook!

Follow us on instagram @wallkillviewfarm Follow us on Pinterest @wallkillview

OUR FARMS

Our Farms

h a rv e s t at i t s p e a k Discover the farms, orchards, and seasonal bounty of autumn in the Hudson Valley and Catskills

visitvortex.com

Photo by Dmitrij Galacewicz.

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W

elcome to harvest season. All across the Hudson Valley and throughout the Catskills, you can feel, taste, and smell the joy of another successful year of collaboration with our beloved Mama Nature.

This is the season of apple picking, pumpkin patches, corn mazes, fresh cider donuts, warm pies, hayrides, and farm stands overflowing with just-harvested goodness. Few times of year engage the senses quite so completely—or make it so easy to fall in love with this region all over again.

Take a deep breath of that crisp morning air. It has been busy rustling the leaves of fruit trees bowed with apples. Pull on a sweater, lace up your boots, and head out into one of the most delicious times of year.

nature’s pantry on full display

Orchards shimmer with apples in every shade of red, gold, and green. Pumpkin patches glow with orange globes waiting to become porch decorations, jack-o’-lanterns, and homemade pies. Farm stands brim with winter squash, root vegetables, leafy greens, honey, maple syrup, and flowers in the rich colors of the season.

Everywhere you turn, the harvest is on full display.

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Photo by Kirk Ikis.

If there is a moment when our farms seem to burst with abundance, this is it.

As much as we love apples and pumpkins, they are only part of the story.

No two farms are exactly alike. Some are lively destinations with bakeries, playgrounds, and festivals that can easily fill an afternoon. Others offer a quieter kind of pleasure—a chance to wander, take in the mountain views, and reconnect with the land.

Photo by Zen Chung.

more than apples and pumpkins

There is something deeply satisfying about reaching into a branch and twisting off an apple still warm from the autumn sun.

For children, it is a joyful lesson in where food comes from. For adults, it is a reminder that some of life’s best pleasures are wonderfully simple.

The same is true of pumpkin picking. Choosing the perfect pumpkin—whether destined for carving, decorating, or baking— has become one of the season’s most beloved rituals.

Photo by Brooke Balentine.

pick your own adventure

Photo by Zen Chung.

Along the way, you may discover flower growers, honey producers, cider makers, livestock farms, maple syrup specialists, and fiber farmers, each adding something unique to the agricultural tapestry of the Hudson Valley and Catskills.

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and then, there are the cider donuts

And if you have never eaten a still-warm cider donut just steps from the orchard where the apples were grown, you are in for one of autumn’s simplest and greatest pleasures.

Photo by Olivia Bauso.

A gallon of fresh apple cider—sweet or hard—is practically mandatory.

Photo by Jonathan Ocampo.

Many farms maintain bakeries where cider donuts emerge warm and fragrant, pies are made from time-honored family recipes, and shelves overflow with breads, tarts, cookies, and other irresistible treats.

hayrides, corn mazes, and getting happily lost Harvest season is also about play.

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Photo by Physical Pixel.

Many farms host harvest festivals with music, demonstrations, and activities that make the experience even more memorable.

Photo by Kelly Koele.

Corn mazes invite visitors to wander among towering stalks while laughter drifts on the breeze. Hayrides offer a timeless chance to perch atop fragrant bales as a tractor rolls through fields framed by mountain views.

bringing the harvest home A trip to the farm often ends with far more than a bag of apples.

You may return with pumpkins for the porch, squash for roasting, honey for tea, flowers for the table, and ingredients for soups, pies, and holiday meals.

More importantly, you bring home a renewed appreciation for the people and places that nourish this region.

before you go Because these are working farms, offerings can change with weather and harvest conditions. It is always wise to check a farm’s website—or call ahead—before setting out.

Wear comfortable shoes, bring an extra layer, and prepare to experience autumn where it begins.

Bring home a renewed appreciation for the people and places that nourish this region.

Photo by Gretta Vosper.

At the source.

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GREAT SQUASH AND PUMPKINS FOR COOKING

make: Pumpkin Pie • Ginger Squash Bisque • Pumpkin Bread • Ravioli • Risotto • Roasted Squash • Soups and Stews • Puree (for later)

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b u t t e r n u t s q ua s h Sweet, nutty, and easy to peel, making it one of the most versatile winter squashes.

suga r pu m pk i n The classic baking pumpkin, prized for its sweet, smooth flesh. Perfect for pies, breads, and purees.

d e l i c ata s q ua s h Creamy and naturally sweet, with an edible skin that makes preparation especially simple.

k a b o c h a s q ua s h A Japanese favorite with dense, dry flesh and a rich, chestnut-like flavor.

cheese pumpk in A beloved heirloom with rich flavor and velvety texture. Excellent for soups and pies.

h u bb a r d s q ua s h Large and hearty, with sweet orange flesh ideal for purees and baking.

Here are some of our favorite local farms and markets to enjoy this season.

Photo by Eugene Golovesov.

Adam's Fairacre Farms, Kingston+ Barthel's Farm Market and Creamery, Ellenville Bistro To Go, Kingston High Falls Coop, High Falls Kelder's Farm, Kerhonkson La Deliziosa Bakery, Poughkeepsie Locust Grove Fruit Farm & Brewering Co., Milton Main Course Restaurant + Market, New Paltz Meredith's Bread, Kingston Mill and Main Provisions, Kerhonkson Mother Earth Storehouse, Kingston Pakatakan Farmers Market, Halcottsville Saunderskill Farms, Accord Shawangunk Wine Trail, Various Locations Stone Ridge Orchard, Stone Ridge Sunflower Market, Woodstock Tetta's Market, Olivebridge The Big Cheese, Rosendale The Kitchen Cheetah, Margaretville Wallkill View Farm Market, New Paltz

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Bringing Organic Food To The Hudson Valley Since 1978

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Open 7 Days Awesome Staff!

784 Main Street, Margaretville 845 586-4177 HGOM.net

Visit us: 300 Kings Mall Ct, Kingston Contact us: 845-336-5541 Follow us: @motherearthstorehouse Website: motherearths.healthiercmc.com

Pakatakan Farmers Market

Saturdays

May 16 to October 10 - 9 am to 1 pm October 17 to November 28 -10 am to 1 pm

Historic Round Barn of Halcottsville 46676 State Highway 30 Halcottsville, NY www.RoundBarnMarket.org

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Traditional Bakery & Dedicated Gluten-free Bakery Place your Thanksgiving pie order today!

ME

RE D

ITH ’S C

OU NT RY B

AK ER Y, L LC

ALL-NATURAL • LOCAL • NO PRESERVATIVES

415 Route 28, Kingston, NY 12401 (845) 331-4318 info@meredithsbread.com 80

Classic Apple | Apple Crumb | Apple Blueberry Crumb HOLIDAY HOURS Apple Raspberry Crumb | Cherry | Chocolate Pecan | Coconut Custard Monday (11/23): 8am - 6pm Mixed Berry Crumb | Key Lime | Lemon | Pecan | Chocolate Pecan Tuesday (11/24): 8am-6pm Pumpkin | Strawberry Rhubarb | Sweet Potato Wednesday (11/25): 8am - 6pm Unsweetened: Apple, Blueberry, Black Cherry, Peach Thanksgiving Day (11/26): CLOSED Available in 6”, 8” & 10” sizes!

Holiday Pies ∙ Cookie Platters ∙ Bread ∙ Quiche ∙ Quick Breads ∙ Muffins

RECIPE

Recipe

h a rv e s t t h e f l avo r o f t h e s e a s o n with meredith's pumpkin pie

visitvortex.com

p h o to s b y v i s i t vo rt e x . b e l o w p h o to b y b r e n t h o fa c k e r

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S

ince 1987, the Allen family has been creating wonderful treats at Meredith’s Bread. The bakery offers both standard and gluten-free products made in a dedicated facility, handmade, preservative-free, and made with sustainably grown New York ingredients whenever possible.

Fall is a special season at Meredith’s, bringing together harvest bounty with holiday favorites—and as co-owner and baker Amanda Allen explains, pumpkin plays a starring role.

“After the fall harvest is complete, our walk-in freezers—filled to the brim with local pumpkin, summer berries, apples, and stone fruit— provide us with an echo of warmer days that carries us through the snowy months.”

“For bakers in the Hudson Valley, few ingredients are as charming as pumpkin,” Allen says. “Its natural moisture helps keep muffins and cookies soft and breads wonderfully rich, while its warm flavor captures the spirit of the season. It’s exceptionally helpful in gluten-free baking, where texture and moisture are key.”

“We’re fortunate to neighbor so many local farms and take advantage of their harvests every year for our pumpkin products, including our pumpkin pie. From field to oven, it's a delicious and humble reminder of the connection between local farms, local food, and the communities we proudly serve.”

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p u m p k i n p ro d u c t s at m e r e d i t h ’ s br e a d

• Pumpkin pie • Pumpkin-nut muffins and quickbreads • Pumpkin scones • Pumpkin cookies • Pumpkin bread (yeast) • Pumpkin explosions (almond wafer and pumpkin ganache, dipped in dark chocolate) For a home-baking experience that satisfies and delights, why not try making Meredith’s pumpkin pie at home? meredith's pumpkin pie

Serves 6-8

Prep: 10 min

Cook: 50 min

ingredients

• 1 (9-inch) store-bought pie shell (deep dish, unbaked, frozen) or a home-made shell • 3/4 cup granulated sugar • 1 teaspoon cinnamon • 1/4 teaspoon cloves

• 1/2 teaspoon sea salt • 3/4 teaspoon vanilla extract • 1-1/2 cups pumpkin puree • 1 (12-oz) can evaporated milk • 2 large eggs

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directions

1. Preheat oven to 350 degrees F. 2. In a large bowl, gently whisk the pumpkin puree, eggs, and vanilla extract until smooth.

3. In a separate bowl, combine the sugar, cinnamon, cloves, and sea salt and mix together to remove all clumps. Add to pumpkin mixture.

4. Slowly stir in the evaporated milk and let it sit for 5 minutes. Skim off excess bubbles with spoon. Pour mixture into unbaked pie shell.

5. Bake at 350 degrees F for 40-50 minutes, or until pie is set. Gently wiggle the pie; it will jiggle slightly and will finish setting as it cools. Alternatively, insert a sharp knife into the center; it will come out clean when pie is done.

6. Cool fully on a wire rack.

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p i e c h o i c e s at m e r e d i t h ' s t h i s fa l l

Classic Apple Apple Blueberry Crumb (GF) Apple Crumb (GF) Apple Raspberry Crumb Cherry (GF) Coconut Custard (GF) Key Lime (GF) Mixed Berry Crumb (GF) Mince (no meat)

Pecan (GF) Pumpkin (GF) Strawberry Rhubarb (GF) Sweet Potato Unsweetened Apple Unsweetened Blueberry Unsweetened Cherry Unsweetened Peach

GF, available in gluten-free (different flour) version.

All made with locally grown and milled organic unbleached white flour and dairy/fruit sourced from the Hudson Valley.

meredith's bread

415 NY-28, Kingston 845-331-4318 meredithsbread.com

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H O L I DAY E N T E R TA I N I N G C A S UA L C AT E R I N G THANKSGIVING · CHRISTMAS HANUKKAH · NEW YEARS

M A I N CO U R S EC AT E R I N G .CO M

8 4 5 -2 5 5 -2 6 0 0

N E W PA LT Z , N E W YO R K

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LOCAL EATERY

Recipe

m a i n c o u r s e , n e w pa lt z

visitvortex.com

p h o to s b y v i s i t vo rt e x

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hen it comes to local, seasonal, and globally inspired eating

around New Paltz, you can’t beat Main Course Restaurant + Market. Founded in 1990, Main Course has been delivering the delicious ever since, with a menu full of delightful offerings: specials exploring cuisines from around the world, chopped salads, panini sandwiches, and house-made desserts, served in casually elegant styles. In the Market you’ll find grab-’n’-go meals and treats alongside local specialty items like honey, chocolates, and hot sauces.

Chef and co-owner Matt Gaines is sharing something delightful with us: his recipe for Street Cart Chicken, a dish with global DNA, bright fresh flavors, and added inspiration straight from the streets of New York.

“The inspiration for this dish goes back to my college days in Berkeley, California, where my friends and I were regulars at a neighborhood restaurant called House of Kabob,” Gaines remembers.

“Their Chicken & Rice Plate was the perfect combination of spit-roasted chicken shawarma, fragrant turmeric rice, cooling yogurt sauce, and a bright Middle Eastern-style salad. It was simple, comforting food that left a lasting impression on me.”

When Gaines came to the East Coast, he discovered the street cart version: distinct, yet equally outstanding. “After moving to New York, I discovered the city's own iconic take on the dish, served from the aromatic halal carts that line the streets of Manhattan,” he says. “While distinctly different from what I remembered in California, it Continued on page 93

When it comes to local, seasonal, and globally inspired eating around New Paltz, you can’t beat Main Course Restaurant + Market.

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a complete meal by main course:

n yc s t r e e t c a rt c h i c k e n

With Garlic-Yogurt Sauce, Turmeric Rice, and Tomato-Cucumber Salad Serves 4 1. s t r e e t c a rt c h i c k e n Chicken Ingredients • 2 pounds boneless, skinless chicken thighs • 1 teaspoon kosher salt Marinade Ingredients • 1/4 cup extra-virgin olive oil • 3 tablespoons fresh lemon juice

• 4 cloves garlic, minced or grated • 1 teaspoon ground coriander • 1 teaspoon dried oregano • 1/2 teaspoon Aleppo pepper • 1 teaspoon kosher salt • 1/2 teaspoon freshly ground black pepper

directions for chicken

1. Season the chicken lightly with the salt.

2. In a medium bowl, whisk together olive oil, lemon juice, garlic, coriander, oregano, Aleppo pepper, salt, and black pepper.

3. Add chicken and toss to coat.

Cover and refrigerate for at least

30 minutes or up to 4 hours.

4. Preheat a grill or grill pan over medium-high heat. Grill chicken until lightly charred and cooked through, about 5–6 minutes per side.

5. Transfer to a cutting board and let rest for 5 minutes before slicing into bite-sized pieces.

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2. g a r l i c - yo g u rt s au c e • 1/2 cup mayonnaise • 1/2 cup plain Greek yogurt • 2 tablespoons fresh lemon juice • 2 cloves garlic, peeled • 1/4 cup peeled cucumber, chopped (optional)

• 1/2 teaspoon kosher salt • 1/4 teaspoon freshly ground black pepper • 2 tablespoons chopped fresh parsley • 1 tablespoon chopped fresh dill (optional)

d i r e c t i o n s f o r s au c e

1. In a regular blender, or an immersion blender, combine mayonnaise, yogurt, lemon juice, garlic, cucumber (if using), salt, and pepper. Blend until smooth.

2. Add parsley and dill (if using) and pulse briefly until incorporated. Refrigerate until ready to serve.

3. turmeric rice • 1 tablespoon butter or olive oil • 1/2 medium yellow onion, finely diced • 1/2 teaspoon ground turmeric • 1/4 teaspoon ground cumin

• 1 cup jasmine rice • 1 3/4 cups chicken stock • 1/2 teaspoon kosher salt

directions for rice

1. Heat butter or olive oil in a medium saucepan over medium heat. Add onion and cook until softened and translucent, about 5 minutes.

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2. Stir in turmeric and cumin and cook for 30 seconds. Add rice and stir to coat.

3. Pour in chicken stock and add salt.

Bring to a boil, reduce the heat to low, cover, and simmer until liquid is absorbed and rice is tender, about 15 minutes.

4. Remove from heat and let stand, covered, for 10 minutes. Fluff with a fork before serving.

4. to m ato - c u c u m b e r s a l a d • 1 pint grape tomatoes, halved • 1 English cucumber, quartered lengthwise and sliced into 1/4-inch pieces • 1/4 red onion, diced • 2 tablespoons chopped fresh parsley • 2 tablespoons extra-virgin olive oil

• 2 tablespoon fresh lemon juice • 1 teaspoon kosher salt • 1/2 teaspoon freshly ground black pepper Combine all ingredients in a bowl and toss well.

br i n g i n g i t a l l t o g e t h e r

• 2 cups shredded romaine lettuce

• Mild hot sauce, such as Frank’s RedHot or your favorite, for serving

1. Divide rice among four plates or shallow bowls. Arrange a handful of shredded romaine alongside rice. Top rice with sliced chicken.

2. Generously drizzle garlic–yogurt sauce over chicken, rice, and lettuce. Spoon tomato–cucumber salad over the lettuce and partially over the chicken. Finish with hot sauce to taste.

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c o c k ta i l : b u r n t h o n e y pa l o m a b y m a i n c o u r s e , n e w pa l t z

Serves 1 ingredients

• 2 oz tequila (or 1 oz tequila, 1 oz mezcal) • 1 oz fresh grapefruit juice • 1/2 oz fresh lime juice

• 1 oz caramelized honey syrup (recipe below) • Splash of seltzer • Garnish with fresh grapefruit directions

1. In a cocktail shaker, combine tequila, grapefruit juice, lime juice, and syrup.

Add lots of ice and shake until cocktail shaker is frosty.

fresh ice.

3. Top with seltzer and give it a quick stir.

4. Garnish with a grapefruit slice.

2. Strain into a highball glass over Caramelized Honey Syrup

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• 1 cup local honey (Russell Farms is

minutes, stirring regularly.

our favorite) • 3/4 cup water

2. Remove from the heat and slowly and carefully add water while stirring.

1. Cook honey over medium low heat until it boils. Continue to cook for 5

3. Stir until combined and let cool completely.

Continued from page 88

captured that same magic: humble ingredients transformed into something deeply satisfying.”

His love for the dish moved him to incorporate it into Main Course, where it’s won legions of new fans.

“We feature rotating lunch and dinner specials that give us the opportunity to explore cuisines from around the world and share the dishes that have inspired us over the years. Street Cart Chicken & Rice is one of those. We introduced it as a lunch special nearly eight years ago, and it became an instant favorite. Whenever it appears on the menu, our biggest challenge is making enough before it sells out.

Even today, customers tell me they check our daily specials online just to see if it’s making an appearance.”

Street Cart Chicken fans who are also VISITvortex readers, you’re in luck; here’s the version that sells out, so you can make your own whenever the spirit strikes. And do stop in at Main Course any time they’re open to enjoy the love in every bite.

“One of the greatest rewards of being a chef is knowing that a dish can become part of someone's own story,” Gaines says.

“House of Kabob created that memory for me years ago. I’m honored and humbled that our Street Cart Chicken & Rice has done the same for so many of our guests.

I'm delighted to share this recipe with Vortex readers and hope it becomes a favorite around their own tables.”

m a i n c o u r s e r e s tau r a n t + m a r k e t

175 Main St., New Paltz 845-255-2600, maincoursecatering.com 93 93

TOAST THE BOUNTY OF AUTUMN

Since 1960

The Hudson Valley’s Premiere Source for Wine & Spirits WINE AND SPIRIT TASTINGS Fri 4-7pm & Sat 1-4pm EVERYDAY DISCOUNTS for Seniors (62+) and Veterans CASE DISCOUNTS On All Wine Enroll in our CUSTOMER REWARDS PROGRAM! 845-336-5155 • Open Mon-Sat 9am-9pm Sun 12-6pm 15 Boices Lane on the Corner of Rt. 9W, Kingston, NY Find us online @ mironwineandspirits.com 94

845.853.8126 esterwine.com

34 John Street Uptown Kingston Open 7 days a week!

A THOUGHTFUL SELECTION OF CRAFT DISTILLERIES AND ORGANIC WINES.

We’re now a Brewstillery!

Enjoy free tastings and tours.

Cocktail Lounge & Calico Outlaw Brewing on tap.

Wood-fired Pizza every Friday and Saturday.

43311 State Hwy 28, Arkville 1-800-VODKA-45 uniongrovedistillery.com 95

Make your weekend extraordinary with a private tasting experience

Make reservations on the w e b s i te o r v i a t h e Q R c o d e

www.Stoutridge.com 96

EXPLORE

Explore

Your passport to the Hudson Valley's unique f lavors Photos provided by Shawangunk Wine Trail

visitvortex.com

s h awa n g u n k w i n e t r a i l

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F

all is a wonderful time to savor the flavors along the Shawangunk Wine Trail. You’ll find incredibly scenic locations wrapped in glorious fall foliage, warm welcomes, and superb sips at each destination as growers and winemakers celebrate another year in the barrel. Wine, cider, or spirits make a wonderful gift!

c o o l c l i m at e w i n e s o f t h e h u d s o n va l l e y Signature wine: Cabernet Franc Bold Cabernets Rieslings Seyval Blanc

w i n e t r a i l t o u r i s m pa rt n e r s The Wine Trail folks can help you find great places to stay, shop, and eat while you visit. Take a trail ride, enjoy harvest time on a local farm, explore the Mohonk Preserve, or shop for your own home-brewing and wine-making supplies! There are also transportation partners with whom you can book a car and driver.

Visit shawangunkwinetrail.com to learn more; while you’re there, sign up for their monthly newsletter to stay informed on the latest and the greatest.

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fall festivities at the wineries Harvest the Hudson, September 14-30, 2026: Your card for this event gives you 17 days to visit participating wineries for an in-depth, interactive close-up. Learn the winery’s lore, get a close look at their technique and terroir, and earn rewards by shopping as part of the Harvest the Hudson promotion.

Holiday Fineries at the Wineries, November 21-22, December 5-6, December 12, 2026: Wineries will be decked out for the season on these weekends, brimming with good cheer and eager to welcome you to what’s been called “the Hudson Valley’s Coziest Holiday Tradition” with themed tasting flights and complimentary keepsakes.

Sip & Shop Holiday Market, December 13, 2026: Hosted by City Winery Hudson Valley in Montgomery, Sip & Shop will be a day full of live music and enticing food while browsing the curated wares of local vendors of handmade art, food, and ornaments. Admission is free, but a wine tasting ticket gives you a variety of free tastings from an array of Shawangunk Wine Trail wineries and the ability to purchase a few bottles or a case of your favorite.

Besides these group celebrations, check individual winery websites for the latest on their fall festivities, which include live music, bonfires, grape stomping, Halloween parties & paint & sip parties

w i n e t r a i l b e v e r ag e d e s t i n at i o n s Angry Orchard has built a national brand from its unique Cider House in Walden, where you’ll find exceptional hospitality and fun, inclusive educational experiences. Cider-making traditions are honored and celebrated through captivating storytelling; there’s a tree house to discover and an in-house kitchen, and this year you can sample their brand-new line of fruit-based canned cocktails. angryorchard.com, 845-713-5180 Applewood Winery in Warwick makes tasty International Red, Riesling, Chardonnay, and blackberry wine, and much more, including their Naked Flock Cider. (We hear the new Lemon Ginger Cider tastes like summertime in a can.) At the Pavilion Bar and the Café, you can pair your selection with a charcuterie board, a wood-fired pizza, or artisan cheeses. applewoodwinery.com, 845-988-9292 Benmarl Winery in Marlboro—whose owners are proud producers of small-batch deliciousness—is home to the oldest vineyard in America and holds New York Farm Winery License No. 1. They hosted a Seafood and Wine Fest in June, and Sangria Festivals in July and August, and will hold grape stomping festivals September 19th & 20th, and October 10th & 11th. benmarl.com, 845-236-4265 Brotherhood Winery in Washingtonville is a beverage epic. Its first commercial vintage was released in 1839, it survived Prohibition by producing wine for medicinal and sacramental purposes, and artfully made wines still age in huge oaken casks in dimly lit cellars. They’d love to have you come by for a tour and a taste and some “tall tales of folly and tragedy” while you learn how it’s done; follow up

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your tour with some creative American cuisine at the 1839 Restaurant & Bar. brotherhood-winery.com, 845-496-3661 Christopher Jacobs Winery at Pennings Vineyard in Pine Bush, at the southernmost tip of the Shawangunk Mountains Scenic Byway, planted their first grapes in 2006 and opened their farm winery in 2015; a visit here takes you off the beaten tourist track to a whole ’nother corner of our countryside. Try the Stoked Oak, the Holy Cow, the Appleoosa, or the Gold Rush and taste pure Hudson Valley wine passion. penningsvineyards.com, 845-728-8066 City Winery Hudson Valley in Montgomery is what happens when a venue-maker with a love of wine and music sees the possibilities in a 130-year-old mill: a fully functioning hydro-powered winery, tasting room and restaurant, wedding venue, private event space, and indoor/ outdoor concert venue. Come by for world-class wines, Mediterranean-inspired small plates, and an adventure; the calendar is always packed with live music, stand-up comics, podcast recordings, and more. citywinery.com/hudsonvalley, 845-424-0222 Clearview Vineyard in Warwick, named in Travel & Leisure magazine as a top U.S. vineyard, has just added a new front entrance and enlarged their entertainment platform, making this an even better place to savor the live music and wine pairing plates that flow here all weekend long. Take a walk up the hill to revel in the incredible view from the top of the vineyard, then plop down in the shade of an umbrella on the patio for a glass of something handcrafted. clearviewvineyard.com, 845-370-3354 Magnanini Winery in Wallkill loves hosting big six-course family-style dinners: there’s one for Oktoberfest on October 4th, a Pumpkin Ravioli 100

Party on October 11th, a Lasagna Party on October 25th, a Thanksgiving celebration on November 26th, and a Christmas Party on December 13th. The Magnaninis bottled their first thousand gallons 40 years ago, and they just keep getting better—there are eight different grape varieties grown, harvested, fermented, and bottled on-site and exclusively available here, as well as housemade gnocchi, ravioli, cappelletti, salami, coppa, and prosciutto to go with. magwine.com, 845-895-2767 Quartz Rock Vineyard and Cider House in Marlboro is kid- and pet-friendly, and you’re welcome to bring your own food and have a picnic. They offer wine and cider tastings every weekend featuring a selection of award-winning wines and ciders made from fruit grown on their farm; a wine associate will bring a flight right to your outdoor table for a uniquely relaxed tasting experience. quartzrockvineyard.com, 845-236-3265 Robibero Winery in New Paltz is a passion project for Harry and Carole Robibero, who purchased this 42-acre vineyard in 2003. There was a winery there, and Harry was fascinated; his grandfather had made outstanding wines, and when the existing winery relocated, Robibero was born in its place. Come by for a taste of the artisanal results and check the calendar to see what special celebrations might be coming up. robiberofamilyvineyards.com, 845-255-9463 Stoutridge Distillery & Winery in Marlboro has been crafting small-batch spirits and natural wines from local ingredients since 2000 on land tucked away beside a grand limestone ridge where grapes have been grown since the late 1700s.

Making all-natural wines with a gravity-flow process, they’re also one of only eight distilleries in America doing their own malting and the only one to use a traditional Scottish kilning floor—come experience, learn, and taste the results for yourself. stoutridge.com, 845-236-7620 101

Warwick Valley Winery & Distillery in Warwick is the oldest cidery in New York State; they’ve been making cider from real fruit since long before it trended, creating their Doc’s Cider brand in 1994, adding a locally sourced, scratch-made café back in 1998, and launching their American Fruits line of brandies, liqueurs, and cordials in 2001, when they became the first craft distillery in New York since Prohibition. Since 2012 they’ve run Black Dirt Distillery, the largest craft distillery on the East Coast. Come enjoy live music every weekend, plus three signature summer festivals: the Hudson Valley Pollinator Festival in June, Cash & Country in August, and the Grateful Dead Tribute Festival in August—all held in the natural amphitheater. wvwinery.com, 845-258-4858 Whitecliff Vineyard & Winery in Gardiner is a 30-year passion project created by a couple deeply dedicated to sustainability, environmentalism, and great vegan wines. Both of Michael Migliore’s grandfathers made wine; he’s a graduate-level organic chemist who works closely with Cornell Cooperative Extension on pushing the grape-growing envelope with ever-evolving results. His wife, Yancey Stanforth-Migliore, has absorbed extensive knowledge of the field that she’ll gladly share when you visit their lovely tasting room, which often hosts a variety of pop-up events. whitecliffwine.com, 845-255-4613

s h awa n g u n k w i n e t r a i l

845-256-8456, shawangunkwinetrail.com

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Discover spectacular fall views, award-winning wineries, cideries, distilleries, seasonal events, and unforgettable tasting experiences throughout New York's Hudson Valley.

Sip. Explore.

Take in the colors of fall.

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farmhouse cuisine · killer cocktails · nightly bonfire 8373 State Route 28, Big Indian, NY (845) 254-6500 www.peekamooserestaurant.com

One block up from the Hudson River in the quaint peaceful town of Athens.

7 ON SECOND STREET, ATHENS 838-945-0702 SECONDSRESTAURANT.COM 104

CAFFÈ CON PANNA

NEW OWNERS. FAMILIAR FAVORITES. A WARM WELCOME AWAITS! DAVID & BEE OLSEN ARE PROUD TO CONTINUE THE TRADITION OF WHOLESOME FOOD, GREAT COFFEE, & GENUINE HOSPITALITY. STOP IN & SAY HELLO!

11 Jane Street, Saugerties 845-247-7189 • ORDER ONLINE olsenandcompany.com

open 6 days a week 8am - 5pm, closed Weds 237 FAIR STREET UPTOWN KINGSTON

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Open Seven Days A Week 404 Main Street, Rosendale 845-658-7175 thebigcheese404@gmail.com thebigcheeserosendale.com

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Event Catering In House & Out

743 Route 28, Kingston

Open 7 days for Lunch & Dinner

845-338-2424

hickoryrestaurant.com

Serving New Paltz for 50 years!

• Outdoor Dining on Front and Back Patios • Spacious Indoor Dining or Take-Out Ordering • Hundreds of Craft Beers, Full Bar and Wine List • Billiard Hall with Ping Pong and Games Our menu includes locally grown seasonal items along with seafood, steak, and comfort food offerings with many vegan/gluten-free options. Online ordering available.

Live music on weekends.

4 South Chestnut Street, New Paltz 845-255-8636 • bacchusnewpaltz.com 106

D i ve B a r • G R E AT Fo o d 28 State Route 55, Napanoch • 845-210-7341 • therunningdeerinn.com

s t o n e h o u s e t av e r n food, fun and community

MEET THE OWNERS

Meet the Owners

W

hen Jananne and Bill Valentin decided to ditch the corporate grind and head for the hills with their son Jackson, they weren’t certain what kind of business they wanted to run, but they knew where they wanted to be: in the Rondout Valley. “We’d been coming here for vacations and long weekends, and it’s so beautiful,” Jananne says. “Such gorgeous nature, yet full of culture and good restaurants.”

The Valentins originally thought about purchasing a laundromat, but the Stone House Tavern won their hearts.

“We did some secret shopping to see what felt right,” Jananne says, “and every one of the staff here were the friendliest, nicest, most knowledgeable people. It put this particular restaurant on the top of our list. We’ve kept them, and we value them so much; we call them the best dang staff in Ulster County, because they are.

We learn so much from them”

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“ We call our staff the best dang staff in Ulster County, because they are. We learn so much from them.” – Co-owner Jananne Valentin

a b e lov e d c o m m u n i t y

The graceful, low-slung building and its history only added to the appeal. “This particular spot has been a working restaurant since the ’4 0s,” Bill says.” We've had the opportunity to meet some of the former owners, including one of the earliest, and she's just a lovely person. There's such a wonderful feeling in the building, just this vibe of hospitality. People really love to be there, they feel like it's an extension of their home.”

To learn what they’d need to know, the Valentins spent months working alongside Linda Bradford and Al Roberts, who’d established

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the Stone House Tavern there in 2019. Also part of the team are the regulars, who were thrilled to learn that the place they loved would keep its familiar vibe.

“It’s their restaurant,” Jananne says. “They’ve claimed it as their place. They keep coming back, and they bring their friends. We were really surprised at how welcoming everybody was. We were concerned that we're coming in as outsiders. But everyone wants us to do well, because they love the place so much.”

“People come here to meet friends; they come for big celebrations,” Jananne says. “We have regulars

who come in two, three, four times a week, because they love being here, sitting at the bar with a sandwich and chatting with the bartender, or connecting to the other staff who’ve been here for years.

People come in for good food, a hug, and some conversation.”

“People think a restaurant is all about the food—and it is—I mean, we do have great food,” Bill says.

“But what we’re really doing is creating a beautiful community, and we’re so happy to be part of that.”

“We were warned that we might get called ‘citiots,’” Bill says.

“Hasn’t happened. If anything, people love to share stories about how their own grandpar-

ents came up from Brooklyn. People with skills come in, and if we have some little thing that needs fixing, lots of times they’ll just help us out on the spot. Plumbing, plowing, electric, landscaping—we get the best recommendations from our customers, and people will come back to eat because they like it here.” menu with a local glow - up

While keeping beloved favorites on the menu by popular demand, the Valentins are refining and refreshing the menu a little. “We had to make a few executive decisions,” Jananne says. “We swapped out the french fries—they used to be frozen, now they’re made fresh.

"We swapped out the french fries—they used to be frozen, now they’re made fresh. Nobody’s complained about that." – Co-owner Jananne Valentin 109

“ What we’re really doing is creating a beautiful community, and we’re so happy to be part of that.” – Co-owner Jananne Valentin

Nobody’s complained about that. And we hired the wife of one of our bartenders, Kelsey, an amazing pastry chef, so our desserts are now made fresh in-house too.”

“We have a new local fish supplier,” Bill says. “And we’ve been finding local sources for more of the produce and meats. Our meat supplier turned us on to kielbasa from another local guy who makes his own sausage.

We’re excited to keep doing more of that.”

When they hired a new chef back in February, they sourced him locally too. “He

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grew up in the area; he’s an Eagle Scout who studied culinary arts at one of the local SUNY schools,” Jananne says of Chef Michael Chess.

“He’s a great addition—he fit in from the start, and he’s young, so he’ll be learning and growing with us.” the scene

You’ll find a cheery fireplace inside and an outdoor seating area with Adirondack chairs around a fire pit. “We have very nice bathrooms outside, too,” Jananne says. “Not outhouses, real bathrooms with plumbing. The outdoor space is up a little hill from

the restaurant, and we have guests ranging from infants to 90-year-olds, so people appreciate having restrooms right there.”

Open mic nights, karaoke, and live bands happen every week. “Bill’s a musician, so he gets to play at open mic. And hosting that puts us in touch with all sorts of local musicians—a lovely, vibrant group—so we have a lot who come and play on weekends too. We list the events on our website, and you can also sign up for a newsletter there that lets

you know what’s happening here.”

The Valentins are having such fun that son Jackson has joined in. “He’s working here part-time, and he loves it,” Jananne says.

“He’s a SUNY Ulster student now, and he’s changed his course of study to be ready for a management role if he decides to do that. We’re loving it; what parent wouldn’t?”

“We just want to keep making it better as we go along, fixing things up

“ There's such a wonderful feeling in the building, just this vibe of hospitality.

People really love to be there, they feel like it's an extension of their home."

– Co-owner Jananne Valentin

111

here and there, working with the incredibly rich resources of the community” Bill says. “We found a great local artist, Sara, who was willing to hang her work—her parents are regulars— and some of it’s selling, so we’ll be doing more of that.

“And one of our regulars, Marjorie, just came in for

dinner. She turned 92, and came here to celebrate, so we did something special, because that is precious—it’s once in a lifetime, and we wanted her to feel cherished. Overall, we’re just so grateful to the people who’ve chosen this as their restaurant, and we’re always looking for ways to make everyone who walks in the door feel at home.”

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savonas.com

s av o n a ' s : a fa m i ly t r a d i t i o n o f

MEET THE OWNER

Meet the Owner

h ospita l i ty a n d au th e ntic i ta l i a n c u i s i n e p h o to s b y v i s i t vo rt e x

riving home one afternoon, hungry, I decided a little

field research would be a fine idea. I headed into Savona’s Plaza Pizza for a couple of slices. (Yes, I have the best job on Earth.)

and topping were just right. The crust was just thin enough. Everything was perfectly seasoned—in short, a pizza lover’s fantasy, but real and in my mouth.

Oh. My. Goodness.

But this was professional research, so I decided to take it one step further by calling my best friend for some pizza chat. “Yes,” she said, “if you think about peak pizza— the kind we remember from the streets of Manhattan back in the

The proportions of cheese, sauce,

middle of last century—Savona’s is the place.”

I noted the delicious fragrance, clean surroundings, and friendly service with pleasure. Then I sat down and took my first bite.

visitvortex.com

D

117 117

There are six Savona’s branches feeding the Hudson Valley: four full-ser vice restaurants and two pizzerias.

But there’s much more to Savona’s than pizza. Even where I was, in Kings-

“He didn’t speak any English when he got here,” Stephen Savona says of his

ton Plaza, I could have ordered a hot or cold sub, a wrap, a chicken cacciatore dinner, or a healthy whole wheat pasta garden toss. And had I wanted to venture downtown to the waterfront—always a good idea—I could have stopped in to Savona’s Trattoria & Bar for a sit-down dinner with appetizer, salad, and a pan-seared filet mignon with my choice of toppings, served with baby spinach. There are six Savona’s branches feeding the Hudson Valley: four full-service restaurants and two pizzerias.

dad. “He got a job as a mason during the day, laying brick, and a night job doing bread deliveries for a bakery out in Coney Island.”

The story began last century, when 20-year-old Emanuele “Manny” Savona arrived from Sicily to join his brothers in New York City.

118

That delivery route was how Manny met Cecilia, in a bakery in Little Italy. Manny was immediately smitten with the lovely 17-year-old, herself a daughter of Irish immigrants.

“It took a little bit, but eventually she agreed to go out with him,” Savona says. “They got married and saved their money, and eventually my dad bought the Coney Island bakery.”

In time, there were four little Savonas sharing the one-bedroom Brooklyn

apartment with their parents before Manny and Cecilia achieved the next chapter of the dream, purchasing a duplex in Bensonhurst.

“Then dad decided to take a ride with his business partner to see what upstate was like. The original idea was to open a bakery up in Catskill, but they stopped for lunch in Kingston. It was the early ’70s; IBM was in full swing, and Kingston was busy and prosperous. Dad was impressed. He’d never made a pizza before, but he knew all about baking, and he opened Jimbo’s Pizzeria on Albany Avenue in 1974.”

For a time, Manny commuted be-

tween Bensonhurst and Kingston before he ultimately convinced Cecila that upstate could be a perfectly decent place to live—which took a good bit of negotiation—and moved the family to Woodstock in 1975, when Stephen was about seven.

IBMers and others were loving the pies from Jimbo’s, and eventually there were Jimbo’s Pizza outlets in Lake Katrine and Port Ewen—and then in 1977, a full-service restaurant on Schwenk Drive, now Plaza Road.

“That was when my brother and I started washing dishes, when I was around 10, and eventually making

IBMers and others were loving the pies from Jimbo’s, and eventually there were Jimbo’s Pizza outlets in Lake Katrine and Port Ewen— and then in 1977, a full-ser vice restaurant on Schwenk Drive, now Plaza Road.

119

In the 1990s, when his father relocated to F lorida, Stephen and Danny took over the pizza chain.

pizzas,” Savona says. “I was 10, and Danny was younger. I remember him having to stand on a milk crate to put a pizza in the oven.” In the 1990s, when his father relocated to Florida, Stephen and Danny took over the pizza chain.

Savona wanted out of the kitchen and moved downstate in 2000 to see if he could break into modeling and acting, managing restaurants and tending bar at night and going to auditions in the daytime. The big break was elusive, but the big reward was not: he met and fell in love with a fellow aspiring actor and model.

“I had some fun in that business,” he recalls. “I did some soap opera

120

work, which was great—I did a few episodes of All My Children. But I wasn’t really making any money, and we got married, and I needed to be making money.”

He was still part-owner of Plaza Pizza with his brother and mother, and made the occasional trek to Kingston.

On one trip, he spotted a vacant waterfront restaurant—the former Golden Duck—and the wheels in his brain began to spin.

“I fell in love with the spot, because it reminded me of the East Village,” Savona says. “Kind of a cool, funky neighborhood. I started envisioning it as a sidewalk restaurant with tables outside, which honestly nobody

was doing yet—they’ll say they were, but they weren’t yet. But I could just see the sidewalk full of tables. So I opened Savona’s Trattoria there with my wife, my first full-service place.”

sire, that unwillingness to let anything keep you down.”

That was in 2007. With Stephen back upstate (in Manny’s footsteps, he eventually convinced his wife that upstate living was worth a shot), he and Danny were soon able to coax the slightly banked embers of the Savona’s Pizza empire back into cheery flames, and it turned out that the Hudson Valley was as hungry as ever for their recipe.

Besides hunger, hospitality was another key ingredient in the family recipe, and Savona kept it front and center. “I tell all my team members when I bring them in that it’s simple, it’s straightforward,” he says. “Your job is to make people at home; how would you treat a guest in your house? You greet them with warmth, sit them down, get them a drink and make sure they’re comfortable.” Savona’s employs 200, many of whom stay for a long time.

“That waterfront trattoria was the first one I opened on my own, but I’d have to say my parents had set the table for me,” he says. “I made a few mistakes, but I learned. I think my mistakes were forgiven on the strength of the family reputation. And my dad having been an immigrant, we definitely had it easier than he had, but he instilled that hunger in us, that de-

It wouldn’t have worked without wonderful food. (“A fantastic experience!

The food was delicious, with each dish bursting with flavor and beautifully presented,” reads a typical fivestar review of the Kingston Trattoria, which goes on to praise the “attentive, friendly and knowledgeable” service.) People were clamoring to take some home, so this year will see the

121 121

launch of a retail line of Savona’s sauces; among other potential stockists, Savona is already in talks with Adams Fairacre Farms, and the sauces will of course be available at the restaurants and pizza shops.

Savona says he looks for “locations where I’m not duplicating what’s already there, where I feel like we can add to the neighborhood and be comfortable.” And he credits Manny and Cecilia with lighting the path toward feeding folks with love.

“My dad had the fire, and my mom is the emotional rock we’re founded on,” he says of the family brand.

“I came up in it, so I know what the front-line staff deals with and what it’s like to work a sixty-, seventy-hour week. And it’s not all about the bottom line; being part of the community—we fed over 2,000 veterans this past Veteran’s Day, among other stuff we do to give back. We do fundraisers for schools, donate to lots of good causes. It’s how they raised us, and it’s who we are.”

s av o n a ' s

Trattorias: 11 Broadway, Kingston | 845-339-6800 7249 South Broadway, Red Hook | 845-758-6400 1 Collegeview Avenue, Poughkeepsie | 845-867-4505 136 Warren Street, Hudson | 518-697-3470 savonas.com Pizzerias: 312 Plaza Road, Kingston | 845-331-4451 1090 Morton Boulevard, Kingston | 845-382-1010 savonaspizza.com 122

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HOME

Home

au t u m n c e n t e r p i e c e s a n d ta b l e s c a p e s

s the leaves begin to turn

an ordinary table into a cele-

and the air grows crisp,

bration of the season. Whether

many of us naturally want our

for Thanksgiving, a dinner with

homes to feel warmer and more

friends, or everyday autumn

inviting. A few pumpkins, gath-

living, bringing nature indoors

ered branches, colorful leaves,

is one of the simplest ways to

or dried flowers can transform

embrace fall.

visitvortex.com

A

Photo by Alex Raths.

b r i n g i n g n at u r e i n d o o r s

129

s ta rt w i t h w h at n at u r e p rov i d e s Autumn offers an extraordinary palette of textures and colors.

Farm stands, gardens, and even a walk through the woods can yield everything you need to create a memorable arrangement.

Look for: • Mini pumpkins and gourds • Apples and pears • Dried hydrangeas • Colorful leaves • Fall colored flowers • Pine cones, acorns, and nuts • Branches with berries • Ornamental grasses The beauty of these materials lies in their imperfections. A slightly crooked pumpkin stem or a branch that twists unexpectedly often adds more character than anything perfectly manufactured.

Even a walk through the woods can yield everything you need to create a memorable arrangement.

130

t h i n k i n l ay e r s A successful tablescape is much like getting dressed for autumn—it becomes richer as you add layers.

Start with: 1. A linen runner or tablecloth 2. Large focal elements such as pumpkins or floral arrangements 3. Medium-size elements like fruit or candles 4. Small accents such as acorns, seed pods, and colorful leaves Mixing heights, textures, and colors creates a look that feels both abundant and effortless. If your centerpiece is meant for dining, keep the tallest elements low enough for guests to see one another comfortably, or arrange several smaller groupings down the center of the table instead of one large display.

let candlelight set the mood Nothing brings warmth to an autumn table quite like candlelight.

Taper candles in brass holders, chunky pillar candles in hurricanes, or clusters of tea lights can add an inviting glow that turns even a simple weeknight dinner into something special.

As daylight fades earlier, candlelight helps create the sense of comfort and togetherness that defines the season.

131

b e yo n d t h e d i n i n g ro o m Tablescapes are not limited to formal dining rooms.

A few seasonal touches can enliven: • Kitchen islands • Coffee tables • Entry consoles

• Mantels • Sideboards • Outdoor dining areas

Even a single bowl of apples and pinecones can bring a room to life.

c e l e br at e t h e i m p e rf e c t The most beautiful autumn arrangements rarely feel overly styled. A handful of branches gathered on a walk, a few heirloom pumpkins from a local farm, and candles lit at dusk can be more evocative than elaborate decorations.

The aim is not perfection but atmosphere. Autumn reminds us that beauty often lies in abundance, texture, and the subtle evidence of nature’s cycles.

br i n g t h e h a rv e s t h o m e Living in the Hudson Valley and Catskills means being surrounded by farms, forests, and gardens that offer endless inspiration. By bringing those natural materials indoors, our homes become warmer, more welcoming, and more connected to the season.

132

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WELLNESS

Pet Wellness

seasonal tips for

happy , healthy pets How to Help Your Dogs and Cats Thrive as Autumn

Photo by Hunor Kerekes.

A

s the days grow shorter and the air turns crisp, our pets experience the changing season right alongside us. Cooler temperatures, shifting routines, and more time spent outdoors among fallen leaves and forest trails all bring new opportunities—and a few seasonal considerations.

Autumn is one of the best times to explore the Hudson Valley and Catskills with our four-legged companions. Long walks feel more comfortable, hiking trails blaze with color, and cozy evenings invite extra snuggling. With a few simple adjustments, you can help your pets stay healthy and happy all season long.

visitvortex.com

Settles into the Hudson Valley and Catskills

139

e n j oy t h e g r e at o u t d o o r s

Photo by Humphrey Pwka.

Autumn is one of the most enjoyable times of year to explore the Hudson Valley and Catskills with our fourlegged companions.

Most dogs adore the cooler weather. After the heat of summer, autumn offers ideal conditions for walks, hikes, and leaf-peeping adventures.

140

Photo by Alexander Jawfox.

Cats who venture outdoors may also spend more time exploring as temperatures moderate, making regular health checks especially important.

Photo by Beres Ioan.

Whether you are strolling through town, exploring local trails, or visiting a farm, be sure to bring fresh water, keep pets on leash where required, and watch for sharp burrs or thorns that can lodge in paws and fur.

Photo by Benjamin Lehman.

d o n ' t l e t yo u r g ua r d d o w n a b o u t t i c k s Just because summer is over does not mean ticks disappear.

In fact, tick activity often remains strong throughout the fall in the Hudson Valley and Catskills. After walks, check your pets carefully—especially around the ears, necks, underarms, and between the toes.

Maintaining a veterinarian-approved tick prevention routine remains one of the most important steps you can take to protect your pet.

Maintaining a vet-approved tick prevention routine remains one of the most important steps you can take to protect your pet. s u p p o rt a g i n g j o i n t s

Photo by Jamie Street.

Cooler temperatures can make stiffness more noticeable in older dogs and cats.

If your senior pet seems slower to rise or less eager to jump and play, autumn is a good time to speak with your veterinarian about joint-support strategies. Comfortable bedding, gentle exercise, and nutritional supplements may help keep aging pets active and comfortable.

141

bru s h away t h e s e a s o n

c r e at e a c o z y r e t r e at

Fallen leaves are beautiful, but they can trap moisture, mud, and debris in your pet’s coat.

As the evenings grow cooler, pets naturally seek warmth and comfort.

Regular brushing helps remove tangles and keeps skin healthy. It also provides an opportunity to check for ticks, burrs, and any unusual lumps or irritations.

Fresh bedding, sunny resting spots, and quiet corners can help create a sense of security and ease. Many animals respond positively to predictable routines, especially as household schedules shift with school and seasonal activities.

For long-haired breeds, a little extra grooming can make autumn adventures far more comfortable.

n o u r i s h fro m

wat c h f o r

the inside out

seasonal hazards

As routines shift, autumn can be a good time to reassess your pet’s diet.

Autumn brings a few hidden dangers.

Keep pets away from:

142

Photo by Ayla Verschueren.

Some pets become more active in cooler weather, while others begin to slow down as the days shorten. Maintaining a healthy weight is one of the best ways to support long-term well-being.

And while pumpkin is a favorite seasonal ingredient, plain cooked pumpkin (without sugar or spices) can be a gentle addition to some pets’ diets when recommended by your veterinarian.

• Mushrooms of unknown origin • Decorative corn and gourds • Candles and open flames • Chocolate and holiday treats • Rodent-control products and antifreeze When in doubt, assume something unfamiliar is unsafe and consult your veterinarian.

the healing power

p e t - fr i e n d ly

of time together

au t u m n a dv e n t u r e s

Perhaps the greatest wellness tool of all is simply spending time together.

• Scenic walks and easy hikes

A walk through the woods, a quiet afternoon in the garden, or an evening curled up by the fire strengthens the bond we share with our animals. Pets help us slow down, stay present, and appreciate the small pleasures of the season.

• Leaf-peeping road trips • Dog-friendly farm visits • Outdoor cafés and patios • Cozy evenings by the fire

Sometimes the best medicine is a long walk, a warm bed, and a little extra time together.

Sometimes the best medicine is a long walk, a warm bed, and a little extra time together.

143

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When autumnsettles settlesover overUlster UlsterCounty, County,every everysunrise sunrise feels feels like like an When autumn an invitation invitationto toexplore. explore.Hike Hiketrails trailsacross across the Catskills with a canopy of leaves fl owing above the path.

Spend the afternoon at Dressel Farms picking the Catskills with a canopy of leaves flowing above the path. Spend the afternoon at Dressel Farms picking apples and browsing local favorites. Then, end the day with a glass in hand as the setting sun paints the apples and browsing local favorites. Then, end the day with a glass in hand as the setting sun paints the Catskills in shades of crimson, amber, and gold. However you choose to explore, you’ll discover that the Catskills in shades of crimson, amber, and gold. However you choose to explore, you’ll discover that the beauty of autumn is all around you in Ulster County. Plan your trip at VisitUlsterCountyNY.com beauty of autumn is all around you in Ulster County. Plan your trip at VisitUlsterCountyNY.com