Spring Guide to Hudson Valley

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CELEBRATING SPRING IN THE HUDSON VALLEY | HIGH FALLS | CAMPING | MEET THE OWNERS | SPRING WALKS | FREE 2017

LOVE. IT’S WHAT MAKES A SUBARU, A SUBARU.

SUBARU, THE SAFEST AND MOST FUEL EFFICIENT ALL-WHEEL DRIVE LINE-UP IN AMERICA!

COLONIAL SUBARU… No gimmicks, no distractions, just the facts, super good cars and our helpful team!

761 East Chester Street, Kingston, NY colonialsubaru.com 845-339-3333

WILLIAMS Lumber & Home Centers

We have everything you need!

Lumber Hardware • Paint • Electrical • Windows & Door Building Materials • Plumbing • Heating • Power Tools • Hand Tools Lawn & Garden • Kitchen & Bath • Housewares • & More!

845.876.WOOD

www.williamslumber.com

RHINEBECK • HUDSON • HOPEWELL JUNCTION • TANNERSVILLE • RED HOOK • PLEASANT VALLEY • HIGH FALLS • HYDE PARK 3

visit vortex

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Outdoors

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Eatery

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Meet The Owner

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Stay

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Recipe

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Garden

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Eatery

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Eat. Stay. Play.

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Home

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Outdoors

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Eatery

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Garden

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Meet The Maker

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Meet The Owners

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Meet The Owner

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Events

s pr i ng wal k s h as br o uc k ho u se o s aka c at s k il l s c a m ping c a m ping g e ar w i l d e art h

f r ida’s bakery f r ida’s f ruit tart v is it hig h fal l s jar’d w ine pub stone window gallery c hbo dru ms

handmade an d mor e f l ow er ing t r e e s ing rained b ui l di ng g ar den de s ig n c abine t de s ig n e r s w hat ’s happe n i ng

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Free Free Delivery!

Delivery! on 5-pc. sets or more

on 5-pc. sets or more (within 50 miles) (within 50 miles)

Proudly Proudly carrying carrying outstanding outstanding patio patio furniture furniture made made by by the the most most luxurious luxurious brands: brands: ÂŽ ÂŽ

Unique Furniture for Extraordinary Outdoor Living Featuring Featuring the the most most distinctive distinctive patio patio furniture: furniture: Teak, Teak, Ipe, Ipe, Wrought Wrought Iron, Iron, Wicker, Wicker, Cast Cast Aluminum, Aluminum, Recycled, Recycled, Cantilever Cantilever Umbrellas, Umbrellas, Lounge Lounge Chairs Chairs and and more! more!

Visit Visit one one of of our our showrooms showrooms -- special special orders orders available! available!

Kingston Kingston Route 28 (Less than 1 mile off 87) Route 28 (Less than 1 mile off 87) 845.338.5119 845.338.5119

Fishkill Fishkill Route 9 (Lawrence Farms Plaza) Route 9 (Lawrence Farms Plaza) 845.297.2941 845.297.2941

potterbrothers.com potterbrothers.com

Kingstonplaza.com

for coupons and a complete list of stores & services Dining Travel Florist Grocery Auto Supplies Medical Services Pharmacy & Gifts Beauty & Fashion Financial Services Hardware & Lumber Wine, Spirits & Cigars Fitness & Physical Therapy Kingston

Plaza Road, Kingston, NY 12401 • KingstonPlaza.com

There’s Something For Everyone 8

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Kingston Plaza, Plaza Road Kingston, NY 12401

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Hudson River

• • • • • • • • • • • •

expression of living

modesto

cherry sepia

You meet life head on, driving every moment toward self discovery. Capture this spirit with attainable luxury. Decorá is an easy choice for cabinetry—handcrafted, solid hardwood, exquisite finishes, differentiating details that set you apart—profoundly expressing your way of life.

Kingston Plaza, 151 Plaza Road, Kingston, NY www.herzogs.com (845) 338-6300 Monday-Friday 8am to 5pm, Saturday 8am to 5pm

decoracabinets.com

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v i s i t vo rt e x

ABOUT US

who we are be drawn in

our mission

is to help stimulate the local economy by promoting and introducing the faces behind independently owned businesses and organizations.

VISITvortex is a celebration of each season and a portal to the great people and places of the Hudson Valley. Sharing the very best of local.

publisher creative Director editor designers sales production cover writers

Jesse Marcus Melissa Hewitt Kate Werwa Isabella Bass-Brown, Melissa Hewitt, Melissa Orozco-McDonough Jesse Marcus Melissa Orozco-McDonough Ashokan Reservoir photo by Calum Murray @calcentrate Bibi Farber, Timothy Malcolm, Samantha Manzella, Joan MacDonald, Melissa

if you’d like to advertise in this annual magazine or on the website, please call us at 845-687-3470. Š2017 visitvortex VISITvortex.com | PO Box 82, High Falls, New York | 845-687-3470 | visitvortex@gmail.com instagram @visitvortex | facebook.com/visithudsonvalley | weddingvortex.com

visitvortex.com

Orozco-McDonough, Anne Pyburn-Craig, Barbara Reina, Rochelle Riservato

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Spring into Nature at Mohonk Preserve Experience great hiking, biking, birding, rock climbing, and horseback riding. Discover reemerging plants and animals in our forests, fields, and streams. Our Visitor Center is open free of charge daily 9am-5pm; the land is open daily, sunrise to sunset.

Memberships and day passes are available at all trailheads.

HUDSON RIVER CRUISES from Kingston, NY

Photo by Stephen D. Stewart-Hill

on the Rip Van Winkle

mohonkpreserve.org 845-255-0919

SIGHTSEEING, MUSIC AND SPECIAL EVENTS CRUISES GUNKS CLIMBING & ADVENTURE CAMP

All cruises depart from: 1 East Strand St., Kingston, NY

JULY - AUGUST, 2017

EXPLORE THE GUNKS!

See Cruise Descriptions & Buy Tickets online or call:

Let Alpine Endeavors and the Inner Wall of New Paltz, NY show your child the wonders of the region. Our programs start with indoor rock climbing to get everyone prepared, then move to the outdoors for rock climbing, hiking, scrambling, and other adventures.

hudsonrivercruises.com

845-340-4700 ★ 800-843-7472 Call us to book your next private event!

All guides AMGA trained/certified, NYS licensed, trained in first aid & CPR.

PROFESSIONAL INSTRUCTION Operating daily All ability levels Rock climbing Ice climbing

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Hiking Mountaineering Team building And more

Climb with us at Sky Top as a guest of The Mohonk Mountain House

ALPINE ENDEAVORS, LLC

AMGA Accredited AMGA Certified Guides

PO Box 58, Rosendale, NY 877-GUNKS-NY www.alpineendeavors.com 845-658-3094

$2 Off

Our regular-priced Sightseeing Cruise

Must Mention Code: Vortex17 when ordering to receive discount!

Sorry, no exceptions.

Discount applies to full price ADULT tickets only.

May not be combined with any other offers.

Coupon expires 12/31/17.

hudsonrivercruises.com

845-340-4700 ★ 800-843-7472

OUTDOORS

savor the season

s p r i n g wa l k s b y j oa n m ac d o na l d

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When the first soft breezes of spring beckon and wildflower tendrils peek through the soil, it’s only natural to want to venture outside. The first weeks of spring are a great time to wander outside and watch foliage unfurl. Fortunately, the Hudson Valley has many places to observe nature’s promising changes. Here are a few of our favorites.

Lighthouse Park at Esopus Meadows photo by Jeff Severson Photography.

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a s h o k a n r e s e rvo i r , r e s e rvo i r roa d , s h o k a n

The reservoir’s three-mile path curves around the reservoir, offering a breathtaking succession of mountain views and the shimmering reservoir.

The paths are wide and well-paved, perfect for strolling at your own pace.

Photo by Jill D’Aquanni. p o e t s ’ wa l k , 77 6 r i v e r roa d , r e d h o o k

Poets’ Walk has been described as a “poetry reading in motion.”

German-born landscape architect Hans Jacob Ehlers designed the landscape as a succession of romantic vistas. Two miles of trails through forest and meadows offer remarkable views of the Rhinecliff Bridge and the Hudson River. The park opens at 8:30am yearround. From March 14 to April 30, closing time is 7:30 p.m. From May 1 to Sept. 30, the walk closes at 8:30 p.m.

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Photo by Michael Danila.

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This riverfront park offers gorgeous views of the Hudson and the Esopus Meadows Lighthouse.

From there you can follow two bucolic miles of hiking trails through Esopus Meadows Preserve. The park is open yearround from dawn to dusk.

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m i n n e wa s k a s tat e p r e s e rv e , 5 2 8 1 ro u t e 4 4 - 5 5 , k e r h o n k s o n

Situated on the Shawangunk Mountain Ridge, this preserve has dramatic vistas, beautiful waterfalls, sky lakes, and forests. With more than 30 marked trails, the preserve offers everything from rock climbing to casual strolls. Â From April 4 to June 5, the park is open from 9 a.m. to 8 p.m.

Photo by Melissa Orozco-McDonough.

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The short, self-guided trails around the Visitor Center are designed to give you a quick and easy introduction to the ridge. The J & S Grafton Sensory Trail is a 1/4-mile, easy, level loop. Interpretive stations along the way encourage you to touch, look, and listen to nature. The Weinstein Butterfly Garden along the Sensory Trail attracts a colorful display of wild butterflies. Take a rest and see the flowers that butterflies like. The LaVerne Thompson Nature Trail is a 1/3rd–mile rolling loop that forks off from the Sensory Trail. A free trail brochure (available at the Visitor Center or start of the trail) leads you along the path’s 16 stops, where you can learn about the plants, animals, and geology of the ridge.

Photo by @allykat122.

If you’re up for a short urban walk, followed by a tasty lunch or cup of coffee, meander along the Rondout River, which feeds into the Hudson. It’s less than ten minutes each way. Feed the returning ducks, check out boats that are moored there, walk past a tugboat propped on land and possibly the Hudson River Sloop Clearwater, visit The Hudson River Maritime Museum and eventually nearby eateries.

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The 22-mile naturally surfaced trail offers a variety of excellent views, spanning rivers and passing by farmland and historic industrial sites. The trail crosses the famed Rosendale Trestle, 150 feet above The Rondout Creek. It links villages and towns including the Historic Huguenot District in New Paltz, the towns of Gardiner and Rosendale, and then ends in the City of Kingston. There are several places from which to start the trail, including New Paltz, Binnewater Kiln (just north of Rosendale), and Gardiner.

Photo by Chelsea Borsack.

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b l a c k c r e e k p r e s e rv e

w i n d i n g b ro o k roa d , e s o p u s

A picturesque suspension bridge leads to the 130-acre wooded preserve, with mostly gradual trails that culminate in beautiful views of the Hudson River. Visit in the spring and frogs sending out mating calls may serenade you. The stone walls that hikers encounter are left over from a time when the preserve was all farmland. Open from dawn to dusk year-round.

For more info, contact Scenic Hudson at scenichudson.org or visit the National Park Service at nps.gov/index.htm

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UNEARTHING HUDSON VALLEY CUISINE Brunch 9am – 2pm, Sat & Sun • Dinner 5pm – 10pm, Thurs – Sun

gracious lodgings southern inspired dishes using hudson valley produce serious craft cocktails

20 S. FRONT ST. HUDSON 518.828.1635 WMFARMERANDSONS.COM

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STAY by timothy malcolm

Maybe it’s the warm-toned stone facade of the 18th-century Dutch Colonial mansion. Or maybe it’s the nightly bonfires, the locally sourced dinners at its farm-to-table restaurant, and the cultural events held on its property.

Photos by Emma Tuccillo.

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hasbrouck house 19

“We saw the potential and the history, and, from a hospitality perspective, we wanted to give the property what it really needed, which was a full overhaul,” says Akiva Reich, president and CEO of Gowanus Hospitality. “From a design perspective, to acknowledge the history but be present with technology and design

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of today—that was the challenge.”

The property has a variety of rooms— everything from a carriage house suite that accommodates six guests, to a single room in the mansion with two twin beds, best for two friends staying overnight—and while they’re on a higher price point (the most affordable room is $275 per night), they were each designed to reflect a timeless aesthetic while maximizing convenience and comfort.

Those design touches are everywhere in Hasbrouck House. Every window was renovated to match the 18th-century Dutch Colonial style, while red Persian rugs in each room accentuate hardwood floors. The rugs add dynamic color to a guest room palette of soft blues, whites, and grays, while leather furniture and small touches of velvet add a classic, contemporary feel.

Butterfield’s bar.

Either way, Hasbrouck House in Stone Ridge boasts all the trappings of a home away from home. The New Yorkbased real estate developer Gowanus Hospitality Group purchased the former Inn at Stone Ridge in 2015, renovating the mansion, carriage house, and stable over an 11-month period.

Opened Labor Day weekend 2016, Hasbrouck House totals 30,000 square feet with 20 guest rooms and suites, and is home to Butterfield, a farm-to-table restaurant that serves breakfast and dinner six days a week during the warm season.

Two hundred year old smokehouse where all their meats are smoked.

The mission of the new owners is to mesh the history of the property— which dates back to 1757—with modern conveniences, while retaining a sense of community that’s essential to life in the Catskills region.

STAY Guest rooms feature Wi-Fi, flat-screen televisions with on-demand programming, iHome docking stations, and marble walk-in showers. Bathroom floors are heated, and the temperature in every room of every guest suite can be controlled.

“People are telling us they’re having their best nights of sleep in ten years here,” says Reich. “And most of the people staying in the rooms, they find they can stay in the room the entire day.”

If visitors want to venture out from their guest rooms, they’ll find numerous spaces to convene at Hasbrouck House. Among property amenities are a 50-foot landmark swimming pool, a lake, newly forged trails, a 3,500-square-foot bluestone patio, and a wellness center featuring services like yoga, reiki, massage, and acupuncture through Brooklyn-based Maha Rose Center for Healing.

The property hopes more celebrations will be in order in 2017, as it’s planning country barbecues on the patio, makers markets, and weekly movie nights. Nightly bonfires will give way to storytelling, and in the morning, guests can come to the lawn for an inspiring yoga session.

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Hasbrouck House also opened a recreation room in the mansion basement, which features pool tables, arcade games, bar tables, and high tops. That space is perfect for big-game parties and boys’ night celebrations.

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“We’re trying to do something a little more elevated but staying true to the region and the land.”

Butterfield will be open for dinner Tuesday through Sunday in warmer months (along with à la carte breakfast and lunch), and Thursday through Sunday during winter. It’s also open for Saturday and Sunday brunch year-round.

At the bar, the entire beer tap line is local, and chocolates from Fruition of Shokan are on display and offered to guests.

“We’re trying to do something a little more elevated but staying true to the region and the land,” says Reich. “The 22

idea is definitely to source things locally as much as possible.”

Staying local, and staying true to the community in and around Stone Ridge, is essential to Hasbrouck House’s goal for being a lodging and cultural destination. From the patio barbecues to the outdoor yoga sessions to the 18th-century charm, Hasbrouck House wants to be the place where community members can convene in comfort and style.

“There’s a need for people to stay the weekend, but we want to acknowledge for people living here and people coming up to call this a second home,” says Reich. “It starts here. That’s the mission: to create a community.”

hasbrouck house 3805 Main Street, Stone Ridge 845-687-0736 hasbrouckhouseny.com

Photos provided by Hasbrouck House and Butterfield.

A major element of culture in the Hudson Valley is its farm-to-table heritage, and Butterfield, the on-property restaurant, showcases a menu devoted to that heritage. Butterfield will regularly change its menu to reflect seasonal offerings, but will feature dishes like pork chop with braised leeks and roasted cauliflower, and pickled-and-charred dandelion salad with cranberries and almonds.

The Inn aT KeTTleboro 914-213-2487

321 State Route 208, New Paltz

www.kettleboro.com

The 1850 1850 House House Inn Inn and and Tavern Tavern The Boutique Hotel ~ Waterfront Dining Boutique Hotel ~ Waterfront Dining Great Food ~ Cocktails and Hospitality Great Food ~ Cocktails and Hospitality Serving Dinner and Drinks Serving Dinner and Drinks Wednesday through Sunday Wednesday through Sunday 435 Main Stree t, R osen d a le, New Yor k 1 2 4 72 435 Main Stree t, R osen d a le, New Yor k 1 2 4 72 845-658-780 0 ~ w w w . th e1850h ou se. c o m 845-658-780 0 ~ w w w . th e1850h ou se. c o m

Saint Hubert’s Lodge g Luxury Accomodations MARLBORO, NY 845-795-0037 sainthubertslodge.com Voted Best Dog Friendly Weekend Getaway.

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Plan Your Ne xt Catskill Geta way!

Spacious Accommodations • Day Spa • Woodnotes Grille • The Country Stores World’s Largest Kaleidoscope • Outdoor Adventures in Nature’s Playground FOLLOW US

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facebook.com/emersonresort

twitter.com/emersonresort

instagram/emersonresort

KINGSTON’S BOUTIQUE B&B

casual chic guestrooms and a lavish breakfast in

getaways, celebrations, retreats and events

the heart of the rondout

theforsythkingston.com • 845-481-9148

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Enjoy All Three of Our Restaurants in Phoenicia!

Sportsman’s: 845-688-5259 alamocantina.com 26

The Phoenician: 845-688-9800 thephoeniciansteakhouse.com

Brio’s Pizzeria: 845-688-5370 brios.net

CRAFT DISTILLERY TOURS, TASTING ROOM, STORE AND RESTAURANT

TavTaeTa vr nevre2nr1 4n2 1241 4 Local, Organic, Authentic. restaurant | bistro | bar lunch, dinner & late night daily in rhinebeck 845-876-3330 terrapinrestaurant.com

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P h o ePnhi ocPei ha,nPPhohiooceeeNnn iiccnieiia,a,a,wi cNNeewwNYo iYoYoa,errwkkrNkYo e wrYo k rk 76 State Route 214

76 State Route 214

76 State Route 214 76 State Route 214 76845 State688 Route 7383214

845 688 7383

845 688 7383

Tavern214.com

Tavern214.com

845 688 7383 845Tavern214.com 688 7383

845·255·1527

TUTHILLTOWN.COM TUTHILLHOUSE.COM 14 GRISTMILL LANE, GARDINER, NY

USE CODE “VORTEX” FOR 10% OFF IN OUR TASTING ROOM & STORE Tavern214.com Tavern214.com 27

SAKA

JAPANESE RESTAURANT

The premier Sushi restaurant in the Hudson Valley for over 22 years. Only the freshest sushi with an innovative flair.

FARM TO TABLE Catering For All Occasions Open 8:30 - 4:30pm Closed Mon & Tues

22 Garden St, Rhinebeck, NY 845-876-7338

osakasushi.net

74 Broadway, Tivoli, NY 845-757-5055

845-255-4949 2356 RT 44/55, Gardiner www.miogardiner.com

private banquet room for 100+ serving brunch, lunch + dinner seasonal rooftop dining

INSPIRED GREEK

CASUAL DINING & EVENT CATERING

63 n. front st. kingston 845-259-5868 redwooduptown.com 28

43 North Front Street, Kingston 845-338- KOVO kovorotisserie.com

EATERY

Local Eatery Spotlight

osaka

Twenty-two years ago, sushi was a taste most Hudson Valley residents had not yet acquired. Then came Osaka Japanese Restaurant in Rhinebeck, and the culinary cosmos had a newborn star. Locals were converted; weekending “sushi snobs” were amazed.

Some restaurants start off with a bang and fade into complacency; not Osaka, which has consistently scored "excellent" ratings from Zagat and was voted Best Destination Restaurant by The Culinary Institute of America. “I feel like I'm in a real Japanese restaurant when I go there. They always make my

rolls exactly how I want them, even though I rarely order off the menu and ask for weird things.... Osaka is the best. And everyone knows it,” wrote Yelp.com reviewer Zoë A. of New York, NY in October 2016.

Other patrons have expressed the wish that they could find a place this good in Manhattan.

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b y a n n e p y b u r n c r a i g . p h o to s b y m at t p e t r i c o n e .

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“I feel like I'm in a real Japanese restaurant when I go there. They always make my rolls exactly how I want them, even though I rarely order off the menu and ask for weird things.... Osaka is the best. And everyone knows it.”

Osaka founder James Liu grew up on the family farm in Taiwan where he learned traditional pickling techniques at his grandmother’s elbow; his wife Joy began work in a jewelry factory at age fifteen. They became successful real estate agents in Taipei and wanted American education for their kids. Careful savings and courage allowed them to relocate to Kingston where they found work at the Golden Duck, a Chinese restaurant on the Strand.

Jassica Liu was very young when her whole world changed. “My parents had left me with my grandparents in Taiwan when I was five and gone to America to get a start,” she says.

“In 1990, when I was eleven, we all moved there. It was crazy. I went

from Taipei—a city that never sleeps, where I lived two blocks from a night market—to hearing crickets here. I was the only Asian kid around, which was a lot of pressure; I felt like I was representing my entire race.”

By age twelve, she was speaking English in complete sentences; by high school, she was done studying English as a second language. Taiwan schools had provided a good foundation.

“There’s a lot of Japanese influence on education there,” she says. “The first several years are devoted to learning respect for other people and the environment. No academic tests. School was Monday through Saturday, and we started the day by cleaning the school.

Being social, contributing, and feeling like part of a whole is most important.”

EATERY

Meanwhile, her dad had a plan. “I didn’t realize it when I was younger, but he was always thinking ahead,” she says. “Every time we ate out, we’d play ‘guess the sauce ingredients.’ He was making plans in a little notebook. He wanted to put us through college, and he figured real estate and restaurants would do it.”

It was a well-laid plan. Jassica studied economics at SUNY Albany, where she was on the dance team, and Japanese at Kansai Gaidai University in Osaka, Japan. “When I went off to college, I was sure I never wanted to take over the restaurant,” she says. “I worked as a currency trader, and in fashion. Then my dad wanted to retire and offered me first choice, and I felt it pulling me back.”

"We’ve been told that we’re like the ‘Cheers’ of sushi, where everybody knows your name.”

There have been just a few minor tweaks since Jassica took the reins twelve years ago. “We do social media now, and we bottle all Dad’s sauces so people can take them home,” she says. “His ginger sauce is very popular, so we started making a

gluten-free version and people love it. My father started something really good, and I don’t try to change it much, although we do have some modern bowls that younger people love.” Just four years after opening Osaka in Rhinebeck, James

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Her father had built a legacy she strives to maintain: simplicity, freshness, and excellence. “We don’t do the fancy knife-throwing table shows—the chef’s in the kitchen, making everything in-house,” she says.

“Dad has a little ‘Soup Nazi’ to him—‘this is how we do it and if you don’t like it, there’s the door.’ He was the first guy to bring sushi upstate; there was resistance at first, but people caught on and within a couple of weeks it was packed. And he’s such a good egg—very loyal and kind—that people always felt very welcome."

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felt confident enough to open a second restaurant in Tivoli, now owned by Jassica’s uncle, Marco Liu, and loved by, among others, the Bard College crowd. “When dad retired from the restaurants, he went back to focusing on real estate and being a grandpa,” Jassica says. “But whenever I have special events, I bring him in. We’ve seen customers’ children grow up and go off to college.... We’ve turned a lot of non-sushi eaters, and even a lot of

vegetarians, into sushi lovers. A lot of commuters tell us they don’t even eat sushi in the city anymore. They wait till they’re here.”

The recipe is part fine ingredients, part top-notch cooking, and part philosophy. “A big part of our focus is balance, how everything comes together. For example, if you made a roll with too much rice and not enough fish, the rice would overpower the fish.”

I get the greatest joy when I get Japanese customers who drive 90 minutes to my restaurant to eat una ju. They say it tastes like home.

And just as James found the right balance between “Soup Nazi” and warmhearted welcome, his daughter continues to uphold tradition while serving takeout boxes to Rhinebeck yoga moms. “I love all my customers, and I’m always happy when they are

greatest joy when I get Japanese customers who drive 90 minutes to my restaurant to eat una ju (eel over rice). They say it tastes like home.

That is the greatest compliment to me. I believe that's the power of food. It can transport you back to

satisfied,” she says. ”But I get the

your fondest memories.”

Osaka Rhinebeck, 22 Garden Street, 845-876-7338, osakasushi.net Osaka Tivoli, 74 Broadway, 845-757-5055, osakasushi.net 32

3928 Main St, Stone Ridge, NY 12484 (845) 687-9794

3928 Main St, Stone Ridge, NY 12484 (845) 687-9794 B O O K YO U R W E D D I N G O R E V E N T W I T H L E K K E R 3928 Main Street, Stone Ridge

845-687-9794

lekker209.com

The Finest Southwestern Cuisine Paired with the area’s Premier Selection of Tequila baja328.com

328 Main Street, Beacon

845.838.BAJA 33

Historic Rondout

Waterfront Dining

LOCALLY SOURCED / CRAFTED WITH LOVE

Brick Oven Pizza • Authentic Italian Menu 500 bottled beers • 10 on tap

Authentic Barbecue & Comfort Food with a Modern Twist

OleSavannah.com | 845-331-4283 100 Rondout L anding, Kingston, New York

The Country Inn

Restaurant and B&B

Nestled at the base of the Catskills where modern luxury meets rustic charm.

Inn includes private bath, wifi, flat-screen TV, queen bed, AC, sitting area.

Seasonally inspired breakfast and house-made truffles on arrival.

1380 County Road 2, Krumville, NY | 845-657-8956 | krumville.com 34

Event Catering In House & Out

743 Route 28, Kingston

Open 7 days for Lunch & Dinner

845-338-2424

hickoryrestaurant.com

Selection of nearly 400 VARIETIES OF BEER OUR BREWERY offers a creative & carefully crafted variety of evolving beers!

4 South Chestnut Street, New Paltz

OPEN DAILY serving lunch, dinner, weekend brunch and late night.

Live entertainment most weekends Catering Available

845-255-8636 bacchusnewpaltz.com

SANDWICH HEAVEN IN THE HEART OF BEACON 845-765-8111 harrysbeacon.com

449 Main St. Beacon

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Friends & Family II Hillside Delicious hand-crafted continental cuisine prepared with only the finest ingredients.

TREAT YOURSELF AND HAVE DOMINICK’S CATER YOUR SPECIAL EVENT.

OPEN for dinner at 4:30pm Wed-Mon Lunch Weds., Thurs., Fri. noon till 2:30pm Brunch on Sunday from 10:30-2:00

4802 Route 209, Accord • 845-626-7777 friendsandfamily2.com

Dominick’s Cafe

Make Life Taste Better with Dominick’s Cafe’s specialty dishes, desserts, 34 North Front Street and catering! Authentic home-style cooking rich in old world flavor.

Kingston, NY 12401 845-338-4552Dominick’s Cafe Dominick’s Cafe

34 North Front Street www.dominickscafe.com Kingston, NY 12401

Domini

34 North F Kingston, N 845-338-4 www.dom

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OUTDOORS

Camping Guide to

t h e c at s k i l l s

visitvortex.com

b y w i l l s o t e r o f u p s tat e a dv e n t u r e g u i d e s

Bear Spring Mountain photo by Thibault Boullenger.

39 39

w h at d r i v e s u s to c o n n e c t w i t h n at u r e ?

This is different for everyone. I like to say we are reconnecting with our natural habitat. While humans have adapted to modern lifestyles, over the generations we have maintained a deep

and we revel in the vast and profound beauty it holds. We appreciate the peaceful, relaxing pace that allows us to address only that which is necessary. As John Burroughs said, “I go to

longing for our natural setting. We find reward in the challenges it presents,

nature to be soothed and healed, and to have my senses put in order.�

h o w d o w e d e f i n e t h at c o n n e c t i o n t h at w e m a k e w i t h n at u r e ?

to achieve, who do I want to enjoy this with, and is this something we can do? Wow! All of a sudden, this camping thing is sounding a bit more

differing expectations of what that time should look like, and this is perfectly ok. Not everyone wants to be the next Grizzly Adams; in fact, most of us don’t. So it is important for anyone looking to plan an adventure in the outdoors to ask him/herself: Why am I coming here, what am I hoping

complicated than just sleeping outside. Well, it can be, and it can even be unpleasant or dangerous if you are unprepared. This is why I encourage people to think about their ideal experience first. Then they should find, or create, the experience to match those expectations.

Mongaup Pond photo by flickr CatskillChallenge982 NYS DEC

40

We all recognize the concept of spending time in the outdoors as being essential to the human experience; however, we all have vastly

“I go to nature to be soothed and healed, and to have my senses put in order.”

I will give you an example: When I camp with my family to travel, our goal is to discover new areas and enjoy what the region has to offer.

This extends past the campsite to the main streets. Naturally, we select a campground with amenities that allow us to travel comfortably.

Something like a state campground with showers, a table to eat at, and so on. On the other hand, when I travel deep into the backcountry with fellow guides or adventurers, generally our goal is to cover as much ground as possible. Right off the bat we have two wildly different goals with two

wildly different experiences. While my family would likely enjoy time in the backcountry, they would not appreciate the subsequent exploration of a charming little town while smelling of campfire and wearing a patina of forest dirt; likewise, I am sure that other campers at a campground would not be so fond of the type of revelry that occurs when a driven group of outdoor explorers gathers around a campfire after a long adventure. Both of these are great options to enjoy with friends and loved ones, but they are vastly different and are not suitable for all adventure-seekers.

h o w d o w e f i n d t h at s w e e t s p o t ?

The spot that allows us to be us! That spot where we can have that dream experience. You can take a few steps to match your ideal experience with a location that will support the best possible outcome. Let’s take a look the range of options, starting with campgrounds.

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s tat e c a m p g ro u n d s i n c at s k i l l pa r k

State Campgrounds, while not free, offer an additional level of amenities and have the capacity and ability to serve larger groups of less experienced, or less adventurous, campers. These campgrounds are generally great options for all ages, and offer a high level of accessibility,

making them the perfect choice for the whole family. There are numerous state campgrounds in the Catskills and surrounding areas to choose from. Each site has its own unique character and points of interest. It is worth the time it takes to find the one that fits your idea of an ideal site.

Here are some examples of local campgrounds in Catskill Park that offer unique opportunities to enjoy a wide range of recreational activities, from horseback riding to boating.

The biggest and most popular state campground in the Catskill Forest Preserve, offering extraordinary scenic beauty and historical sites, such as Alligator Rock, Kaaterskill Falls, and the former site of the Catskill 42

Mountain House. The area around the lakes has long provided visitors with exceptional views of the surrounding countryside. It is said that on a clear day, five states can be viewed from the escarpment.

North Lake photo by Alicia Katsur @Igercatskills.

n o rt h - s o u t h l a k e i n h a i n e s fa l l s

Woodland Valley photo by Dawn Warfield @donkeyshins.

Kenneth L. Wilson photo by Charles Fredericks @ff_home_ny.

Mongaup Pond by Maryann Lebowitz @maryannlebowitz.

w o o d l a n d va l l e y c a m p g ro u n d

k e n n e t h l . w i l s o n c a m p g ro u n d

m o n g au p p o n d c a m p g ro u n d

Phoenicia: Close to the Slide-Wittenberg Trail and Woodland Valley-Denning Trail, as well as the

Mount Tremper: Part of the Slide Mountain trail network which offers 35 miles of trails, some going along the tallest peaks in the Catskill Mountains.

Five miles from the town of Woodstock, where there is always an adventure waiting to happen.

Livingston Manor: Situated on a 120-acre lake that offers swimming and boating. Surrounded by forestry with hiking trails that connect to the vast Big Indian Wilderness and Willowemoc Wild Forest trail systems.

charming town of Phoenicia, where you can go fishing and tubing on the Esopus Creek, take a train ride on the Catskill Mountain Railroad, or visit nearby shops and restaurants.

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Photo by Kevin Vecchione @ kevvecchione13

Photo by @shelleyjean14

Photo by @craftbabes d e v i l ’ s t o m b s t o n e c a m p g ro u n d

l i t t l e p o n d c a m p g ro u n d

bea r spring m ounta in ca m pg rou n d

Hunter: One of the oldest campground sites in the Catskill Forest Preserve, it is ideal for primitive camping, but does have access to North-South Lake for more amenities. The 21-mile Devil’s Path hiking trail passes through here and links the Indian Head and Hunter-West Kill Wilderness Trail systems.

Junior Naturalist Program available for youth.

Andes: Scenic campground located on a 13-acre pond surrounded by hiking trails, with remote camp sites available. Junior Naturalist Program available for youth.

Downsville: Located on the western end of the Catskill Forest Preserve, this campground is especially appealing for the horse riding enthusiast: it includes 24 horse stalls and 24 miles of horse trails. For hiking, the Launt Pond Spur Trail connects into the larger Bear Springs Wildlife Management Area trail system. Primitive camping is also available here.

m o s t o f t h e s e s tat e c a m p g ro u n d s o f f e r t h e f o l l o w i n g a m e n i t i e s :

• numerous tent and trailer sites • picnic areas with tables and grills • flush toilets and hot showers

• trailer dump stations • recycling centers • hiking trails

All are located near water where fishing is permitted and most provide beaches for swimming (although lifeguards may not be on duty).

Most allow non-motor boats and provide a boat launch, in addition to offering rowboat, kayak, canoe and/or paddle boat rentals.

Many amenities are wheelchair accessible. Check out the New York State DEC website (www.dec.ny.gov) for more information.

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Yogi Bear’s Jellystone Park Camp-Resort

p r i vat e c a m p g ro u n d s

If you are looking for a camping trip that offers a wide range of options to entertain everyone in your group, the private campground may be the way to go. They can offer fun in the great outdoors in the form of water parks and mini-golf, in addition to standard camping activities.

At Yogi Bear’s Jellystone Park Camp-Resort in Gardiner (lazyriverny.com), you can find all of these amenities and more, all on 100 acres of beauty right next to the Shawangunk Ridge. Choose from all kinds of accommodations,

including tent sites, RV sites, and premium loft cabins that provide full kitchens, full bathrooms, and heating/air conditioning.

Similarly, Rondout Valley Resort in Accord (rondoutvalley.com) hosts RV sites, tent sites, and cabin rentals, and offers a large swimming pool, min-golf course, and many activities for adults and children alike. With close proximity to surrounding nature preserves and charming towns, there is something for everyone!

45

primitive camping

If you are seeking a more primitive adventure—something where you can really disconnect and bask in the glory of fresh mountain air—there are a number of great trails with shelters and designated campsites. For guaranteed peace and quiet, here in the Catskills you can shelter on any slice of land that falls at least 150 feet away from road, trail, or water.

The Catskills are home to many great trails that you could enjoy for a night or longer, including: • • • •

The Long Path (LP) Burroughs Range Devil’s Path The Eastern Escarpment Trail

The views seen from these trails cover a range from New Jersey to Vermont.

It is important to note that all designated sites and lean-tos are first come, first served. There is no reservation system and groups may not claim exclusive use. It is important to remember that these sites are for everyone, and you should be prepared to welcome others should you plan to stay. Additionally, groups of ten or more people, and/or groups staying in one location for three or more days, are required to obtain a free camping permit from the local NYS DEC Forest Ranger. This can easily be done by contacting the ranger for the intended area. This step helps rangers and forestry staff to prepare and manage the resources, and is also a great way to let a responsible party know where you plan to be—this is a key step for safe adventures in the backcountry.

With a little extra preparation, you can plan to stay comfortably in the backcountry. There are many great resources for maps, which you should carry with you if you plan to enter the forest anyway. Some maps, like the NYNJ Trail Conference maps, are designed for recreation and list the points of interest and resources, such as shelter/campsites and water sources. Other maps, such as the USGS, will provide a more detailed look at the terrain, but might lack information about shelters or improved water sources.

Either way, a good review of these can reveal potentially favorable sites for backcountry camping.

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before heading out on a camping trip

Before you begin any outdoor adventure I would recommend following the hikeSafe (hikeSafe.com) list of The Ten Essentials for Day Hikes and the Hiker Responsibility Code.

Being prepared with the right gear will help you to deal with the unexpected.

What if you don’t have time to learn all the skills you require for your adventure, or if you don’t feel confident in your abilities? You have some options

that could save you the trouble of getting in over your head: you can start smaller, picking a less intense, less remote site; you can find an experienced group to join; or you can hire a licensed guide to help you gain the skills and confidence to continue enjoying the outdoors. NYSOGA.org has a list of guides throughout the state and can be searched by region or activity.

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r e s p e c t i n g t h e l a n d a n d yo u r f e l l o w c a m p e r s

This is something that likely does not occur to any of us; after all, we are just heading out to have some fun, right? This is where we get back to these questions: Why am I going there, what I am I looking to do, who will be there, what are the goals and abilities of the group? When looking to understand what options are available to match your desired experience, it is important to understand the classification of public lands and the parameters of use on those lands.

WILDERNESS LANDS are the most protected and have group limits of 12 or less for overnight stays. These lands offer remote and primitive camping, and require a strict adherence to the seven principles of Leave No Trace, which help recreationists enjoy their experience in a manner that is mindful of both the natural resources and their fellow recreationist.

WILD FOREST is similar to wilderness in that it offers remote and primitive camping options; however, the land is not as sensitive and can accommodate larger groups (don’t forget your camping permit for ten or more). These lands also require that users adhere to the principles of Leave No Trace as there are no trash or waste disposal services.

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HIGH-INTENSITY USE AREAS (state campgrounds) are ideal for when you are looking for a beautiful outdoor setting to enjoy with friends or family. Most have simple amenities such as running water, showers, trash cans, picnic tables, and the like. You might find that these campgrounds provide the right balance, and they are generally surrounded by numerous options that allow you to delve deeper into the wilderness if you choose.

There are endless ways in which you can enjoy the natural beauty that surrounds us, and while I would hesitate to say there are wrong and right ways to do so, I would say there are steps you can take to enjoy the best possible experience for you and everyone else. Remember that a little preparation and consideration can go a long way to ensuring that you, and those around you, have a safe and enjoyable experience.

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OUTDOORS

b a c kc o u n t ry camping gear by timothy malcolm

Before heading out into the backcountry, the first thing you need is knowledge. “The most important thing is the thing between your two ears,” says Dave MacDonald, outdoors expert at Kenco Outfitters in Kingston. Learn how to start a fire, pitch a tent, and navigate the wilderness before starting your multi-day adventure.

But once you’re ready, here’s the most essential equipment you’ll need to survive and thrive in the backcountry.

visitvortex.com

Backcountry camping is all about survival. You have a tent, a sleeping bag, and the gear necessary to last a night or more without typical creature comforts. And when a challenge arrives—anything from a storm to a wild animal—it’s up to you, and only you, to conquer that challenge.

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CLOTHING

52

w o o l b a s e l ay e r s

hiking shoes

o u t e rw e a r

The best way to stay temperature-regulated is by wearing clothing that works with you, and wool does that better than other fabrics. Ibex’s Woolies crew neck shirts (2 for $100 at Kenco) and bottoms (2 for $80) are the right start for men.

Smartwool keeps women warm with its Mid 250 Crew ($95); Ibex has wool bottoms for women in full- ($110) and three-quarter-length ($80).

Regardless of skill level, have a good pair of waterproof hiking shoes. Merrell provides a solid value: the Men’s Moab Ventilator is a good pick ($120 at Kenco), as is the Women’s Moab Mid Waterproof ($130). It is equally important to pack extra pairs of socks—keeping your feet dry is crucial.

You may need a heavier jacket if you’re winter camping, but otherwise opt for something lightweight and waterproof. World Famous Sports’ Rain Pod Packable Jacket ($75 for men, $33 for women at Kenco) is waterproof, breathable, and can collapse into a packable pouch, helping eliminate space concerns. Marmot also has a good line of waterproof, breathable jackets.

OUTDOORS

tent

s l e e p i n g bag

b a c k pa c k

They come in various sizes, but your best bet is a one- or two-person vessel to lighten your load.

Every camper on a backcountry hike should carry an emergency sleeping bag, and the key to a bag

Durability and comfort are necessary in a backcountry backpack. Kenco carries a wide selection

The Eureka! Spitfire 1-Person Tent ($139.90 at Kenco) weighs less than three pounds and offers quick assembly, needing only two stakes. The water-resistant and breathable North Face Talus 2 ($199 at Kenco) is a five-pound two-person tent.

is reflection—“for body heat,” says MacDonald.

The company Survive Outdoors Longer makes the Thermal Bivvy ($30 at Kenco) that reflects 80 percent of body heat and is made of a metalized, non-woven, waterproof fabric. Guide Gear’s Rectangle Canvas Sleeping Bag (-30 Degree) is made for frigid temperatures with its cotton canvas and flannel lining. You can find it at Sportman’s Guide (sportsmansguide.com) for $89.99.

of Osprey backpacks: the Exos 48 ($190) is a good value, perfect for thru-hiking and light backpacking, with removable straps and pockets, mesh external pockets, and an ice tool loop; for more ambitious hikers, the Xenith 88 ($360) is the choice for longer backpacking trips, with more accessible pockets, a trekking pole attachment, and two ice tool loops.

visitvortex.com

CAMPING EQUIPMENT

53

ESSENTIAL TOOLS

54

ro p e

wat e r b o t t l e

wat e r f i lt e r

A sturdy, nylon rope is a great utility. Kenco has the 50-foot Wilcor Camo Braided Utility Rope ($2.99), which breaks at 210 pounds. For a heavierduty rope, Sterling manufactures a 50- or 100-foot parachute cord ($9.99 for 100 feet at thefirestore.com).

It’s one of the first things hikers typically buy, and it’s one of the most essential things. You can’t go wrong with Hydro Flask’s 40-ounce Wide Mouth Insulated Bottle ($36.99 at Kenco). Platypus makes a collapsible bottle ($12.95) that can hold up to 70 ounces, if you’re really looking to minimize impact.

Always filter the water you collect. The MSR HyperFlow Water Filter ($99.95 at Kenco) pumps more than three liters per minute and, at 7.4 ounces, fits well in the backpack. Be smart about buying a filter that can fill directly into your container.

OUTDOORS

ESSENTIAL TOOLS

knife

b a c k pa c k s tov e

light

“I’m a big knife person,” says MacDonald.

Though he carries multiple knives when backcountry camping, you only need one good one. The Helle Temagami Stainless Knife ($179 at Kenco) is oiled with linseed and carved for maximum grip. Those going on longer camping outings may consider an axe: the Gränsfors Bruk Outdoor Axe ($180) is good for felling trees (to use for firewood or shelter), is lightweight (one pound), and can be used as a large knife.

If you plan on cooking hot meals, or maybe having some coffee, the MSR MicroRocket Stove ($59.95 at Kenco) is the smallest option (just 2.6 ounces). It boils one liter of water in less than four minutes and fits inside an insulated mug (included). Fuel canisters are sold separately (11-ounce bottle is $17.95, 20-ounce bottle is $19.95, 33-ounce bottle is $21.95).

In distress, knowing how to shine light is a necessary skill. Pack a mirror (Coghlan’s Featherweight Mirror is $3.25 at REI), and look into buying Ultimate Survival Technologies’ SplashFlash LED Flashlight ($12 at Eastern Mountain Sports). It works as a flashlight, mini-lantern and personal locator light, and also has an SOS flashing mode for emergency situations. “You can set it on SOS and let it go,” says MacDonald. Batteries required.

visitvortex.com

continued

55

continued

ESSENTIAL TOOLS

56

c o m pa s s a n d m a p

read up

fire

Think a GPS is enough? MacDonald cautions: “What if you reach a cliff and need to get around the cliff? Or if the battery dies? And in the deep woods a GPS may not work.” Grab a map of wherever you’re camping, and get to know magnetic north. Kenco sells the Silva Polaris 177 Compass ($20.25) so you can easily navigate the deep woods.

Even expert survivalists can use a refresher.

Kenco sells the Wilcor Wilderness Survival Guide for $8.99. It’s waterproof and highlights everything from building a shelter to foraging for food and water.

First, know how to start a fire. Second, buy some waterproof matches (Coghlans offers 10 sets of 45 in one $4.49 box at Kenco). A magnesium fire starter (pilotshop.com offers the Aurora Fire Starter for $25.99) can be a good hack in a pinch.

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Wild Earth has been taking children and adults out into nature for fourteen years, offering almost twenty different programs throughout the year to suit everyone from toddlers on up.

When humankind walked in balance with the earth, we were part of a vast web of communication.

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62

For kids today, this is especially sad because direct learning experiences have been replaced by indirect learning through machines. Exploring, building forts, and playing with fire used to be a natural part of growing up, which was very important for all aspects of physical, mental, and emotional development.

Wild Earth is a visionary nonprofit organization based in the Hudson Valley that provides nature immersion experiences for humans of all ages that reconnect us to our blueprint.

Wild Earth has been taking children and adults out into nature for fourteen years, offering almost twenty different programs throughout the year to suit everyone from toddlers on up.

summer camps At the summer camp programs, kids learn how to make a friction fire, how to forage for plants for medicinal teas, and how to make a bow and arrow, stone tools, and rope. They play games and tell stories. They explore. They learn how to be responsible toward one another, developing trust and compassion through teamwork.

It is an all-outdoor day camp, offered Monday, Tuesday, Thursday and Friday for two- or four-week sessions. They go out, rain or shine. Each “tribe� of kids (8–12 children) is guided by several experienced instructors who bring them into the enchanting lands

in the vicinity of the Mohonk Preserve and the Shawangunk Ridge.

Last summer more than 400 kids attended six different summer camp programs in three different locations: New Paltz, Accord, and High Falls. Many kids come from local communities in the Hudson Valley, while others are inner city kids from New York City and surrounding areas.

Learning real wilderness skills instills confidence and encourages creativity and inspiration. A deepened connection to the natural world is developed, and with it, empathy for the earth and all its inhabitants.

Learning real wilderness skills instills confidence and encourages creativity and inspiration

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t e e n p ro g r a m s

In most cultures around the world and throughout time, there have been clear coming-of-age traditions through which boys and girls turn into men and women.

In the Jewish religion there are bar and bat mitzvahs for boys and girls, respectively, at the age of thirteen; in the Latino culture there is a serious religious component to the quinceaùera, a party celebration for girls at age fifteen. The rest of contemporary Western culture might have a sweet sixteen party or nothing at all. Wild Earth’s Artemis Moon and Atlatl programs, for girls and boys respective-

ly, are specifically designed for 9 to 14 year-olds to mark and acknowledge this transitory period into adulthood. Skill-building and other challenging activities help boys develop into capable, competent, and brave young men. For girls, empowerment and self-reliance are forged through a combination of survival skills, natural crafts, and cultivating a connection to self, peers, and female mentors. The programs run for seven Saturdays, with two overnights from October to May. During the summers, 70% of Wild Earth’s instructors are alumni.

These young adults often stay connected to the Wild Earth community and become counselors and guides themselves.

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financial aid Nobody is turned away for lack of funds. Wild Earth has provided $40,000 in financial aid for its summer camp programs and $90,000 in the past year for all programs combined.

“A day in the woods is all it takes to rekindle that sense of belonging, neurological calming, the perspective and pace of nature” says Simon Abramson, Associate Director.

k i n g s to n s c h o o l p ro g r a m s Wild Earth has a mission to lead transformative nature immersion experiences that cultivate character, confidence, passion, and perseverance in New York’s youth. This year, the organization brought every 5th and 6th grade student in the Kingston City School District out on field trips in the fall and spring.

The educational component of spending unstructured free time in nature is profound. Schools with

environmental education programs score higher on standardized tests in math, reading, writing, and listening. For the average American kid there is only about thirty minutes per day of unstructured outdoor time, and more than seven hours in front of an electronic screen. Wild Earth offers a chance for these students to recapture the wonder, freedom, sense of adventure, and empowerment that the natural world provides.

You can offer children a profound experience, a memory to last a lifetime, by enrolling them in one of these exciting and character-building nature immersion adventures. And grown-ups, too! We can all reconnect to wonder—right here in our midst!

You can offer a child a profound experience, a memory to last a lifetime, by enrolling them in one of these exciting and character-building nature immersion adventures. w i l d e a rt h

wildearth.org

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Main Street, Stone Ridge • 845-687-2214

The neighborhood market with everything you want !!!

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Ze Windham Wine Bar 5369 Main Street, Windham (behind the post office)

zewindhamwinebar.com 518-734-9200

SPECIALIZING IN LOCAL, REGIONAL AND IMPORTED CHEESE, MEATS AND SPECIALTY GROCERY AND GIFT ITEMS

Water Street Market 10 Main St., New Paltz CheesePlateNewPaltz.com 845-255-2444 67

Mo NOW th O er PE Ea N I rth N K ’s IN Ca GS fé TO & N! De li

SPRING INTO NATURE’S FINEST Choose from our wide selection of body care items, vitamins, bulk items and delicious food from our deli and bakery.

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Since

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adams fairacre farms

Catskill Mountain Country Store and Restaurant “Take a Piece of the Country Home” 5510 Route 23, Windham • 518-734-3387 6014 Main St, Tannersville • 518-589-6777 catskillmountaincountrystore.com

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EATERY

Sweet and Tasty Expectations

f r i da ’ s b a k e ry a n d c a f é b y ro c h e l l e r i s e rvato . p h o to s b y m at t p e t r i c o n e .

Where can you find a place that has a “build-your-own” menu in addition to great standards; where you can take the children and relax; and where you can select foods that satisfy dietary restrictions with “from scratch” ingredients.

Want your waffles for lunch? You got ‘em. Want a half-pound Angus burger for breakfast or oatmeal with walnuts, blueberries, and coconut at 4pm? No problem—the entire menu is served from 7am to 5pm, seven days a week.

Verity Howell, Frida’s Assistant Man-

ager, says, “Not many places like ours offer breakfast all day. We know it’s an American staple to have sausage, egg, and cheese or bacon, egg, and cheese at any time of the day—so why stop customers from enjoying it when we can easily make it throughout the day for them?”

But this community gathering place is not just a bakery/café to get freshbaked breads, confections, or café foods—they also offer a loft venue that accommodates up to 100 guests for

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Frida’s is that place. A respite where you can congregate, relax, meet friends old and new, all while enjoying the comforts of a neighborhood café without any time restrictions on breakfast or lunch.

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But this community gathering place is not just a bakery/café to get fresh- baked breads, confections, or café foods—they also offer a loft venue that accommodates up to 100 guests for special catered events, from intimate weddings to children’s parties.

“We have classes planned up to July this year, which currently include a crown craft on St. Patrick’s Day along with decorating a cupcake in green; Easter Day basket-making craft and egg-coloring; to pizza and pop tart making,” Verity explains, citing that staff members cater to all ages, making certain the activities are fun and informative.

“We’re also starting to offer baking classes in our Frida’s working kitchen for kids twelve and over in groups up to eight children… teaching how to create cupcakes, cookies, and crêpes so they get to have a hands-on educational experience,” says Verity, adding that classes are advertised both inhouse and on Facebook.

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Frida’s was opened in 2013 by owner Bob Pollock, who also owns the highly acclaimed and luxurious Buttermilk Falls Inn & Spa and Henry’s at the Farm.

Pollock’s vision for this bakery was to transform it into a space that celebrates the old world traditions of what a community bakery is all about and revitalize the feeling of Main Street, USA in the wonderful, heart-of-the-Hudson Valley’s quaint village of Milton.

The bakery/café is managed by General Manager Robyn Marquis, with Verity assisting her, ensuring that this unique establishment has a happy, satisfied, and knowledgeable staff to keep the business running like a well-oiled machine.

With three amazing chefs, Frida’s is well-equipped to offer high quality and delicious pastries, breads, and menu items. “Diana Matias, who graduat-

Photo provided by Frida’s Bakery & Cafe.

special catered events. In addition, Frida’s even offers children’s cooking classes from age three and up!

With all foods made in-house using natural ingredients comes assurance that everything is as fresh and delicious as possible. “We offer our customers a high-quality product we can be very proud of, which they’ll, without a doubt, enjoy and return to time and time again,” says Verity, adding, “It also offers a unique selling point for us—there are no artificial flavors or additives in our food, and it’s great for allergy sufferers who need to know exactly what they are eating. As a result, we can confidently offer gluten- and dairy-free products to our customers.” Whether it’s the Sunday brunch crowd or the weekday regulars, many of them come to Frida’s to seek out the healthy options of vegetarian and gluten-free breakfast fare.

Pick-up orders and deliveries provide convenience for customers who are on-the-go to work or early risers. The café also serves as a meeting place for morning customers who convene with friends for coffee, community camaraderie, and conversation.

As Verity explains, “Many come in to pick up fresh bread and end up staying for breakfast or lunch. And vice versa—those who come in to sit down and eat, end up taking some cakes or bread home with them.”

Frida’s can also be a time-saver during the holidays: at Thanksgiving, a diversity of pies can be ordered; at Christmas, there are yuletide cookies; heart-shaped

cakes are available for Valentine’s Day; and special pies are made for Easter .

Adding to the diversity of this wonderful community space is a “children’s zone” that’s totally unique to the area! Located in the loft, this colorful, dedicated kids’ area is a blessing and an extremely popular amenity with parents and families, who can enjoy some food and drink while watching children play with friends and a gamut of toys, ranging from large foam building blocks to dinosaurs, dolls, books, and so much more. “We find parents like to bring their children and let them run around and play while they sit and relax with a coffee and paper, or while they have lunch with friends, or to enjoy some time together away from their home,” says Verity, adding, “This allows for a ‘no-rush-ever’ experience as customers can take their time to unwind and make the most of their time spent here.”

With the advantage of two dining levels, Frida’s beautifully appointed loft area is also available for private event rentals such as baby and bridal showers, birthdays, anniversaries, and sweet sixteens and accommodates up to 100 people. The “Brides & Bowties” wedding services caters to everything bridal, from

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ed from the Culinary Institute of America in 2014, is our pastry expert,” says Verity. “She creates beautiful cakes, pastries, muffins, and scones, with part-timers Jordan and Stephanie in assistance, who offer their own unique items for the café, as well as events and catering.” The freshly made breads are the passionate work of Al Premuto, who creates his daily offerings with experience that started as a youth when working in his family’s bakery. John Munger, a 1996 CIA grad, is the café’s head chef for breakfast and lunch, offering plenty of diversity with his savory creations.

EATERY

With all foods made in-house using natural ingredients comes assurance that everything is as fresh and delicious as possible.

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Photo provided by Frida’s Bakery & Cafe.

rehearsal gatherings to after-wedding brunches and even small, intimate weddings, all customized with Frida’s fabulous fare and beverages.

Besides the frequent sweet sixteen events, Verity says, “We hold a lot of children’s birthday parties, which includes a kids’ class appropriate for their age group, ranging from cookie-making to pie-baking. And all our events allow customers to rent out the full or partial space, dependent on their guest numbers and personal requirements.” Catering to 74

everyone’s tastes, themes, and budgets, Frida’s event rental offers hot and cold catering options to satisfy most needs and special requirements for planning a completely personalized, perfect event. “Our space is a blank canvas, which means renters can decorate any way they like for their theme—we’ve had everything from English tea parties, princess parties, and character themes to mad scientists and magicians,” Verity explains.

Overall, Frida’s offers a unique local bakery and café

experience, with the charm and friendly service of a small-town establishment combined with big-town flavoring, in a beautifully decorated, pristine setting.

“We love what we do at Frida’s and take pride in making sure everyone walks away happy—from the container of chicken salad for a lunch break or the full sheet cake decorated in chocolate flowers, to the gluten-free BLT sandwich and handmade truffles… and everything else in between,” Verity proudly states.

1 TART SHELL 8 Tbs Unsalted Butter 1 Tbs Heavy Cream 1/2 Tsp Vanilla Extract 1 Egg Yolk 1-1/4 Cups All-Purpose Flour 2/3 Cup Confectioners’ Sugar 1/4 Tsp Salt

2

Whisk egg, cream, and vanilla together. Mix flour, sugar, and salt together in a food processor until combined. Slice the butter (cold) into small pieces and scatter in the food processor.

Pulse until mixture resembles bread crumbs.

With the machine running, add the egg mixture.

When complete, turn the dough onto a sheet of plastic wrap and flatten into a disk. Refrigerate for 1 hour. Before rolling out the dough for the tart pan, let it sit for 10 minutes.

3

Roll dough out to an 11-inch circle and fit into a 9" tart pan. Freeze tart shell for 30 minutes. When ready, fill the tart shell with a layer of foil and fill with pie weights.

4

Bake on a middle shelf of the oven at 375 degrees for 30 minutes.

5

Remove the weights and foil and bake uncovered until golden, about 5–10 minutes.

6

Let the tart shell cool completely.

RECIPE

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1 PASTRY CREAM 2 Cups Half & Half 1/2 Cup Sugar 1/2 Vanilla Bean, halved, seeds removed 5 Egg Yolks 3 Tbs Cornstarch 4 Tbs Unsalted Butter, cut and chilled

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2

Bring the half & half, 6 Tbs of sugar, vanilla bean, and seeds to a simmer over a mediumhigh heat, stirring occasionally.

As the mixture begins to simmer, whisk the egg yolks, cornstarch, and remaining sugar until smooth (in another bowl). Slowly whisk a cup of the half & half mixture into the eggs to temper, then slowly whisk the tempered eggs back into the simmering saucepan.

3 Reduce the heat to medium and cook, whisking vigorously, until mixture is thickened.

4 Off the heat, remove the vanilla bean and stir in the butter.

5 Transfer mixture to a bowl, cover top with plastic wrap, and refrigerate until chilled and firm, about 3 hours.

1 FRUIT Seasonal fruit such as: Kiwi, peeled and cut lengthways Raspberries Blueberries Strawberries 1/2 Cup Redcurrant or Apple Jelly

Spread the cooled pastry cream evenly over the chilled tart shell. Arrange the fruit on top as you desire.

2 Melt the jelly in a saucepan over a mediumhigh heat. Using a pastry brush, dab the jelly over the fruit to glaze.

3 To serve: remove the metal tart pan and carefully slide onto a serving platter.

Frida’s Latest News: A new state-of-the-art bakery, next door to the café, has opened where expert bread

baker, Al, makes all breads, pastries, and bagels. This has enabled this enterprise to offer their artisan handmade goods at competitive wholesale prices. f r i da ’ s b a k e ry

&

café

26 Main Street, Milton, NY 12547 845-795-5550 Open: 7 days, 7am-5pm

fridasbakeryny.com @fridasbakeryny

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SPRING ON IN TO THE APPLE BIN! BREAKFAST. LUNCH. DELICACIES. CIDER DONUTS. PIES. SPRING PLANTS. TREES. HOMEGROWN FRUITS & VEGGIES AND SO MUCH MORE!!

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APPLE BIN

Farm Market

810 Broadway (Rt 9W), Ulster Park, NY 12487 theapplebinfarmmarket.com 845-339-7229

Wallkill View Farm Market & Garden Center GARDEN CENTER: Seeds, Plants, Hanging Baskets, Pottery, Mulch, Soil MARKET: Farm Fresh Produce, Bakery, New York State Specialty Foods & Gifts Open 7 days a week 9am-6:30pm 845-255-8050 15 Route 299 West New Paltz, NY www.WallkillViewFarmMarket.com

❋ ❋ ❋ ❋ ❋ ❋

—

Like us on Facebook!

Follow us on instagram @wallkillviewfarm Follow us on Pinterest @wallkillview

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SustainAbility Farm Providing opportunities by opening doors to farmers with autism and other developmental disabilities.

JOIN OUR CSA TODAY! 2880 Lucas Turnpike, Accord • 845-747-2143 • sustainabilityfarm.org

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Tantillo's Farm Market

ORCHARD | MARKET | BAKERY | ICE CREAM SHOP 730 Route 208, Gardiner 845-256-9109 tantillosfarm.com

THIS IS FRESH!

Our fruit stand is overflowing with luscious strawberries, cherries, veggies and plants of every kind.

Buy your annuals, perennials, herb plants, veggie plants, flowering shrubs & lots more at the source for nice low prices. We also make cider doughnuts, fruit pies and fruit breads in the bakery.

Drive your car into our orchards and enjoy a picnic lunch under the trees.

Wright’s Farm is doggy friendly too!

Come in for your Mother’s Day Hanging Baskets.

WATCH OUR VIDEO at eatapples.com

699 Route 208, Gardiner NY 12525 845-255-5300 www.eatapples.com 81

First Spring Sale April 1/2, 2017 Opens May 6th, 2017

www.canalmuseum.org 82

Officially nicknamed and locally known as “the center of the universe,” High Falls is a pictureperfect, bucolic hamlet located in Ulster County’s Rondout Valley. Made famous by the D&H Canal, a National Historic Landmark, and bordered by the beautiful Rondout Creek, this outstanding village is rich in things to both see and do. View the magnificent waterfalls and stroll the various trails, including the Five Locks Walk (originally built in 1847!). Follow your stroll with a visit to one of the hamlet’s well-loved and renowned restaurants for a delectable meal, and even catch some live music. On warm-weathered Sundays, peruse the open-air, outdoor flea market and find everything and anything from antiques and one-of-a-kind items, to handcrafted, locally sourced and produced artisan products.

High Falls is a place where every person and business is deeply rooted in community and strives to be involved in projects where they can work together for the common good of the hamlet itself. This community comes together often, and holds many wellknown events, such as the annual Christmas tree lighting (complete with hot cocoa and caroling), the annual pet parade, the annual garden fair, and crazy hat bingo! Everything you could ever want, you will find in this little town.

With the closing of the High Falls Bridge on Route 213 through June 2017, it is vitally important that we all show this precious hamlet our love and support. The detours around the bridge are quite easily navigable, and the town itself is well worth the trip— we promise!

Following are just a few of the amazing establishments that this hamlet has to offer.

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Photo by Kevin J. Sheridan.

The Center of The Universe

EAT. STAY. PLAY.

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18. Barking Dog Antiques 19. Field + Barn 20. FRED 21. Green Cottage 22. Nectar

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23. Berkshire Hathaway Nutshell Realty 24. High Falls Emporium 25. Jake’s Auto Body 26. Mary Collins Real Estate 27. Sunday Outdoor Market 28. Williams Lumber

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10. D&H Canal Historical Society and Museum 11. Five Locks Walk 12. High Falls Conservancy: The Bridges of High Falls Exhibit 13. Spring Farm Trailhead, Mohonk Preserve 14. Whole Sky Yoga 15. Wild Earth 16. Wired Gallery 17. Woodstock Farm Sanctuary

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eat in high falls HIGH FALLS CAFE 12 Stone Dock Road, 845-687-2699, highfallscafe.com

High Falls Cafe, photo by Matt Petricone.

High Falls Cafe takes great pride in offering an excellent dining experience. Their menu is created using as much locally sourced produce and fresh ingredients as possible. Enjoy a great night of food, music, and drink. Their full-service bar has ten beers on tap, including local and seasonal favorites. Enjoy a delicious selection of wines, fabulous cocktails, and tasty martinis. Their weekday specials after 5pm include burgers and beer on Tuesdays, 50-cent wings and $10 pasta on Wednesdays, and trivia on the 4th Thursday of the month, as well as breakfast all day on Sundays. Happy Hour T–F, 4–7pm. Check their website for more details and music events.

HIGH FALLS FOOD CO-OP 1398 Route 213, 845-687-7262, highfallsfoodcoop.com High Falls Food Co-op has been nourishing the Hudson Valley with local food since 1976. This member-owned cooperative grocer is open to the public seven days a week. High Falls Food Coop offers an impressive selection of organic and locally grown produce, delicious prepared foods, specialty grocery items, supplements, a bulk foods department, vegan and gluten-free options, and natural personal care products. More than a market, High Falls Food Co-op is Hudson Valley history.

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High Falls Kitchenette

HIGH FALLS KITCHENETTE 1219 Route 213, 845-687-7464 kitchenetterestaurant.com/high-falls “Comfort Food at its Best” is the mantra of the High Falls Kitchenette. Owners Ann and Lisa strive to offer a customer-friendly atmosphere, serving homecooked meals using only the purest and freshest ingredients. Their menu includes homemade breads and baked goods, Hudson Valley milk, Feather Ridge eggs, organic fair trade coffee, Jane’s Ice Cream, and farm-raised meats, poultry, and vegetables. In addition to serving in their restaurants, Kitchenette offers full-service catering, special event planning, and an intimate space for weddings in the Hudson Valley and NYC. THE SPY: SOCIAL EATERY & BAR 155 Main Street, 845-687-7249 thespysocialeatery.com Reopening this past May, the basic formula at The Spy is still what made it a hit for two decades: delectable New American food served in a comfy setting with a warm welcome. Be sure to check out their mid-week bridge closing specials, including $2 taco Tuesdays, half-price tofu wing Wednesdays, and $20 three-course, prix fixe dinners on Thursdays.

play in high falls D&H CANAL HISTORICAL SOCIETY AND MUSEUM 23 Mohonk Road, 845-687-2000, canalmuseum.org Do you ever wonder why it’s called Berme Road or why Accord was first named Port Jackson? Do you know that Rosendale cement was first discovered in High Falls or that Roebling designed suspension aqueducts for the D&H Canal before he designed the Brooklyn Bridge?

Visit the D&H Canal Museum and explore the financing and construction of the canal, its 70 years of operation, and the confines of life on a canal boat. Study the working model of a canal lock used to raise and lower boats from one level of the canal to the next and then walk the Five Locks Walk to see firsthand the cut stone that held the large wooden doors and lined the sides of each lock. The Museum is open Saturdays and Sundays, 11am to 5pm, from May through October. To learn more, visit their website or Facebook page. Call to arrange a group tour.

HIGH FALLS CONSERVANCY: THE BRIDGES OF HIGH FALLS EXHIBIT The High Falls Emporium Gallery, 10 Old Route 213 845-687-6187, thehighfallsconservancy.org/events The High Falls Conservancy, in collaboration with Wired Gallery, is presenting a multimedia Art and Stories Event at the High Falls Emporium Gallery Space (across the street from Green Cottage). The exhibit includes photographs of seven historic bridges

across the Rondout Creek at High Falls since 1796, two original iron name plates of one of the early bridges, and a section of the recently removed bridge, tagged with graffiti that had been hidden from the public until this exhibit. Other pieces of hidden graffiti found under the bridge will also be included. A continuous loop of video will run, showing the demolition of the High Falls Bridge from start to finish, including the final implosion of the superstructure. The Exhibit is open Saturdays and Sundays from 1pm to 5pm.

SPRING FARM TRAILHEAD, MOHONK PRESERVE Upper 27 Knolls Road, 845-255-0919 mohonkpreserve.org/spring-farm-trailhead This is the trailhead for Mohonk Preserve’s Bonticou Crag as well as the Table Rocks Trail. Enjoy the “million dollar view” of the Catskills—just a short walk from the Spring Farm parking area. Serving as reminders of its agricultural roots, the open fields and broad views at Spring Farm give way to quiet, forested paths. Spring Farm is one of the Preserve’s smaller parking lots and fills VERY early on peak weekends. On summer and fall weekends, arrive early and consider carpooling to ensure a parking space.

Hiking, biking, and horseback riding permitted.

The Spy Social Eatery & Bar, photo by Matt Petricone.

WIRED GALLERY 11 Mohonk Road, 682-564-5613, thewiredgallery.com Wired Gallery is “wired for local art.” Hailed as “...one of Ulster County’s most high-profile, prolific sources of quality art exhibitions” by Almanac Weekly, it shows exclusively works by Mid-Hudson Valley artists.

High Falls Food Co-op

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WHOLE SKY YOGA 10 Old Route 213, #2S (2nd floor), 845-706-3668 wholeskyyoga.com Whole Sky Yoga (WSY) is an open resource for non-judgmental self-exploration and development through yoga. Located in the beautiful hamlet of High Falls, WSY offers 30 weekly classes, custom private instruction, and educational workshops and events.

WSY, a professional, reliable, and welcoming yoga studio that caters to all levels of practitioner, cares deeply about serving their students and providing a quality experience. Explore vinyasa yoga, yin yoga, restorative yoa, yoga for beginners, gentle styles, and Pilates. Drop in to any class! New students: Buy 1 get 1 free: $15, 10-class pass $100, or become a WSY member for $75 per month, the most generous rate in the Hudson Valley!

Whole Sky Yoga

D&H Canal Museum

Mohonk Preserve, photo by Kate Schoonmaker.

Woodstock Farm Sanctuary

WOODSTOCK FARM SANCTUARY 2 Rescue Road, 845-247-5700 woodstocksanctuary.org The Woodstock Farm Animal Sanctuary gives forever homes to oft-forgotten creatures and gives visitors an adventure to remember. The eleven-year-old sanctuary reopened at its lovely new home in High Falls, the very heart of Ulster County, welcoming you and yours to meet the animals. At 150 acres, the former summer camp is six times the size of the organization’s former home. That means more room for more animals—and more room for you to come and visit with them.

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stay in high falls CAPTAIN SCHOONMAKER’S B&B 913 Route 213, 845-687-7946, captainschoonmakers.com

Wired Gallery

Captain Schoonmaker’s B&B

The perfect getaway for romance or relaxation. Situated on ten landscaped and wooded acres, with two seasonal waterfalls, a rushing mountain trout stream, and the remains of a stone grist mill. Depending on the season, guests are welcome to sit by a cozy fire, fish in our trout stream, take a dip under the waterfall, or just relax in the hammock. Guests will enjoy their breakfast in the dining room of the Stone House and may even stay on the second floor in “The Captain’s Quarters.” Our Carriage House, built in 1810, features four charming guest rooms.

SHADOW LAWN 2233 Lucas Turnpike, 845-687-2302 shadowlawnny.com Experience the charm, historic atmosphere, and unparalleled service that Shadow Lawn offers. Situated at the crest of the High Falls waterfall, this sixacre property is celebrating its 14th wedding season and is home to a beautiful 18th-century Dutch stone house and a restored 19th-century barn. Beginning in 2017, the site fee will also include two private guest suites: the Summer Kitchen and the Guest Cottage. Together with accommodations available at The Sheeley House B&B next door, 18–24 guests can stay on-site for a truly memorable celebration.

Clove Cottages

Shadow Lawn

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CLOVE COTTAGES 200 Rock Hill Road, 845-687-4170, clovecottages.com Located near Mohonk Preserve and Minnewaska State Park, Clove Cottages offers seven private cottages surrounded by meadows and mountains. Units include fully equipped kitchens, A/C, and heaters; some units include a jetted bath and fireplace. Guests are provided with homemade granola and fresh ground organic rainforest certified coffee. Fresh scones are delivered on Sunday mornings. These beautiful cottages are eco-, child-, and pet-friendly. It uses solar power, generates compost, line dries the sheets and towels in the sun, and uses allnatural cleaners. Llamas, wifi and chickens onsite.

shop in high falls GREEN COTTAGE 1204 Route 213, 845-687-4810, thegreencottage.com Come in and meander through the myriad of beautifully designed gifts and novelties that Green Cottage has to offer. From gifts, cards, books, and flowers, to garden supplies and candles, Green Cottage is not just a store, it’s an experience. Stop by and see all that High Falls has to offer, it’s a great place to visit!

BARKING DOG ANTIQUES 7 Second Street, 845-687-4834, facebook.com/BarkingDogAntiques Antiques fill the rooms at the Barking Dog in High Falls.

In business since 1984, this quaint, local gem carries items dating back to the 1920’s and prior. At the Barking 90

Dog you’ll find a plethora of country pieces, such as pine tables, cupboards, folk art, plenty of unique knickknacks, vintage art, and so much more.

FIELD + BARN 4-8 Bruceville Road, 845-706-1070 Field and Barn is a unique, weekend marketplace housed in the beautiful, antique-yet-modern-esque, refurbished event space known as The Black Barn.

You’ll find a variety of goods from a host of vendors, ranging from locally made and artisan food products to one-of-a-kind handmade goods, and antiques!

FRED 1209 Route 213, 917-577-1137, fredhighfalls.com FRED is your one-stop shop for modern, vintage, new & charming furnishings, plus interior design! Whether you’re looking for that perfect one-of-a-kind gift, some nifty new home decor to spruce up your place, or if you need assistance with the interior decoration of your home or business, FRED definitely has you covered!

Nectar

NECTAR 1409 Route 213, 845-687-2870, shopnectar.com Home, gifts, art & tea, Nectar is a place to be experienced, a place that ignites the senses! Take a beautiful drive to historic High Falls, and sip a cup of hand-blended tea while you explore unusual items from every continent as well as pieces from local Hudson Valley artists, jewelers, and artisans. Visit Nectar in their newly consolidated High Falls shop, in their previous annex building on Route 213.

Barking Dog Antiques

services in high falls BERKSHIRE HATHAWAY NUTSHELL REALTY 1209 Route 213, 845-687-2200, nutshellrealty.com Berkshire Hathaway HomeServices Nutshell Realty is committed to providing a seamless and successful real estate transaction. If you are looking to purchase or sell a home, real estate, or property, give Nutshell Realty a call and speak with one of their experienced, qualified real estate specialists.

Field + Barn

Mary Collins Real Estate

HIGH FALLS EMPORIUM 10 Old Route 213, 718-344-8571 thehighfallsemporium.com High Falls Emporium, with five street-level storefronts and two second-floor loft suites, houses a variety of businesses offering yoga, acupuncture, art, personal healing, and financial services.

JAKE’S AUTO BODY 2302 Lucas Turnpike, 845-687-4004, jakesautobody.com If your car has a case of the blues, Jake’s Auto Body in High Falls can give it the loving care it needs. Named “Top Shop”

by Auto Body Repair News two years in a row, Jake’s is Ulster County’s own display of automotive artistry.

MARY COLLINS REAL ESTATE 1304 Route 213, 845-687-0911, marycollinsrealestate.com Mary Collins Real Estate has been helping people find their dream homes and properties for over 20 years.

And every client receives the special care, attention, and helpful advice that has built the Mary Collins reputation.

FRED

Jake’s Auto Body

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Burgers & Beer: Tuesday Nights

Outdoor Dining & Events

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Open Open Open year Open year Round year year Round Round Round at at The The atat Stone The Stone TheStone Dock Stone Dock Dock Golf Dock Golf Course Golf Golf Course Course Course 1212 Stone Stone 1212Stone Dock Stone Dock Dock Rd. Dock Rd.Rd. Rd.845-687-2699 845-687-2699 845-687-2699 845-687-2699 High High Falls High NY Falls Falls NYwww.highfallscafe.com www.highfallscafe.com High Falls NYNY www.highfallscafe.com www.highfallscafe.com 92

HELPING PEOPLE FIND THEIR DREAM HOME FOR 25 YEARS.

BRIDGE CLOSING SPECIALS Taco Tuesdays- $2 Tacos & $5 Margaritas Half-Price Wednesdays- Half price Tofu Wings & $4 Craft Beer Pints Prix Fixe Thursdays- $20 Salad, Entree & Dessert

come visit us at 1304 State Route 213 High Falls, NY 12440 info@marycollinsrealestate.com 845-687-0911 155 Main St, High Falls • 845.687.7249 thespysocialeatery.com

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THE BARKING DOG tail wagging antiques

It’s great to be in Gardiner!

Explore all we have to offer.

Visit our website

gabny.com 7 Second St, High Falls 845-687-4834

open 12-5 Sat & Sun woofdogbd@aol.com

Construction Mortgages Fast Closings

Village Antique Center at Hyde Park

Over 30 dealers offering fine antiques, collectibles, and selected classic reproductions.

Furniture • Glassware • Silver • China • Jewelry Postcards • Bronzes • Hummels Toys • Dolls • Books

BANKING Liz Moeller

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YOUR WAY

845-229-6600

4321 Route 9, Hyde Park

Between Roosevelt & Vanderbilt Mansions

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BREAKFAST • LUNCH

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26 Main Street, Milton 845 795 5550 fridasbakeryny.com

sweet freebies : Your Birthday: FREE regular ICE CREAM CONE (proof of birthdate required)

Total Losing Lottery Tickets: Get a FREE SUCKER (zero number match)

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(or excellent in a core subject, bring in report card once each quarter)

FREE mini DONUT with every visit!

Jar'd Wine Pub

Water Street Market, New Paltz 845-255-8466 Open every night until midnight. jardwinepub.com

craft beer & cocktails. eclectic wine. tapas.

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319 Wall Street, Kingston 845-901-3927 KingstonCandyBar.com

jar’d

EATERY

Local Eatery Spotlight

wine pub

by anne pyburn craig. photos by matt petricone.

I was coming off the high of our first and very successful Hudson Valley Chalk Festival and I was bursting with a sense of accomplishment.

I will never forget that moment and I will eternally be grateful for my landlord for having faith and confidence in me.”

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Theresa Fall had to be coaxed into opening Jar’d Wine Pub. “I’m the event planner at Water Street Market,” she says, “and the landlord had been encouraging me for a few years to start my own business, in particular my own wine bar here at the market. The timing was never right and, quite frankly, I was afraid. When this spot opened up, he and I were discussing what would go well in here and he said it again: ‘Theresa, you are a natural host. You should take the spot.’ I was in the middle of a run when it hit me all at once—I needed to do this!

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The small size of the space tends to draw everyone in the room into a common conversation; the calibre of the hospitality makes the experience likely to be a memorable one.

Her landlord was absolutely right. Theresa’s 29 years of restaurant experience, eye for style, and warm, smart heart have come together to make Jar’d a beloved destination spot in the “village within the village” ever since it opened in 2013. Online reviewers rave about the chic, sweet, friendly, and eclectic gem.

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And Theresa hasn’t stopped there, either; her newest venture, The Parish, also in Water Street Market, opened in early 2016 featuring Cajun/Creole cuisine, a dandy way to satisfy appetites whetted by the vino and small plates of Jar’d. A year later, it’s clear Theresa has another hit on her hands.

“My business partner and I gutted the restaurant (the former Bridge Creek Cafe) and worked day in and day out to create a beautiful space,” recalls Theresa.

“We did all this while successfully operating Jar'd. It was a tug of war at times, but it balanced out and I am thrilled with the outcome. The two businesses play off each other well, with people making their way from one to the other.” In opening The Parish, Theresa partnered

to create a space that was welcoming, cozy, and fun. Fun is important!

We are not pretentious about wine and food. We are pretty and casual, serving our wines in bistro-style glasses, similar to bistros in Europe.

We serve food the whole time we are open and offer a little escape from the college bars. Our back porch is like no other in town.” The small size of the space tends to draw everyone

“I wanted to create a space that was welcoming, cozy, and fun. Fun is important!” up with Matthew Sweeney, who’d been general manager of the Rock’n’Rye. She nudged him into running his own place just as she herself had been nudged not long before. The team then brought in designers Kelly Cleary-Gersec and Johnny Poux, who’d created the unique “jewel box” look of Jar’d.

in the room into a common conversation; the calibre of the hospitality makes the experience likely to be a memorable one.

With two restaurants and two kids, she still manages to find time to enjoy her beloved hometown in other ways. “I transferred to North CaroFrom the beginning, Theresa had a clear lina State University when I was 21 concept and vision for Jar’d. “I wanted and stayed in Raleigh for most of

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my twenties,” she says. “I loved it there, but it couldn’t compare to New Paltz. After I married, I came back to have and raise my children here. I am happy to have left for a while to truly appreciate the splendor of The Hudson Valley. I love the people, the mountains, and all the seasons. I love to run, travel, ski, and socialize, and so do my kids.

I play hard but I work for it. And I love my time at Jar’d—my customers have become my friends. It’s that kind of place.”

She takes care to make sure her staff is on the same page. “It takes a special kind of person to work here. We work by ourselves, so we need to be self-motivating, engaging, outgoing, and talkative. There is nowhere to hide! My staff can make or break the experience here. I treat them like family, making sure they get the time off they need, checking in with their personal happiness often.

Mutual trust and respect is of the utmost importance in this industry.”

For its first three years, Jar’d served only beer and wine; now that that restriction’s been lifted, Theresa says, “it’s been a blast having fun with craft cocktails.” Theresa’s brand of hospitality is classic— Happy Hour every afternoon with $1 off draught

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With a heated back porch, customers can bring their dogs along, making Jar’d the perfect spot for a sunset glass of wine after a rail trail ramble. beer and wine, great deals for colleagues on Sunday for Industry Night (Sunday also features $5 Mimosas all day long)—and improvisational. “Quinn, our newest bartender, will be bringing his record

player and albums in and creating theme nights, so bring your favorite vinyl! And I like to throw random specials out there on Instagram and Facebook, depending on the weather and my mood.”

She balances outreach to the wider world through print and social media with tender loving care for the existing clientele. “We make sure to treat people like they are special, because they are. It’s important to know their faces, their names, their drinks.” With a heated back porch, customers can bring their dogs along, making Jar’d the perfect spot for a sunset glass of wine after a rail trail ramble.

Theresa’s hoping she’ll get a chance to revive outdoor dance parties at Jar’d.

“Halfway through the summer last year, the neighbors complained,” she says, “and the landlord asked me to hold off for a while. The dance parties are amazing and so important to adults who want to go out and dance and still be home before midnight! I hope I can come to a resolution with the neighbors and the landlord.” Meanwhile, the back porch, with its fabulous mountain view, is now heated for year-round use,

and front-patio seating allows for epic people-watching in nice weather. ”I wouldn’t have done this on Main Street,” she muses. “It works in Water Street Market, which draws a blend of locals and tourists. I know the Market well, having worked for it for ten years. It’s also right next to my house! And the New Paltz restaurant community, both here and beyond, is overwhelmingly supportive, from first opening through the day by day. We all look out for each other.”

Once Theresa blew past her misgivings about independent entrepreneurship, there was no stopping her.

“It’s important to stay on your toes and think of new and innovative ways to bring in business,” she says. “I love the flexibility of being my own boss.

I love seeing my vision come to life.

But, most of all, I love my customers!

I’ve made so many friends here!”

Jar’d is located at 10 Main Street (in the Water Street Market) in New Paltz.

For more information, call 845-255-8466 or visit jardwinepub.com.

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STONE RIDGE WINE AND SPIRITS

Ask The Experts Over 1000 Wines • Boutique Tequilas • Single Malt Scotches Small Batch Bourbons • Monthly Tastings • Wine Dinners Stone Ridge Towne Centre 2853 Main Street Route 209 Stone Ridge, New York Call us at: 845-687-7125 StoneRidgeWineAndSpirits.com 103

Meet The Maker

s t o n e w i n d o w g a l l e ry b y b i b i fa r b e r . p h o to s b y m at t p e t r i c o n e .

Step inside this storefront and

“I try to keep the prices affordable

see a world of stunning platters, mugs, plates, saucers and a few quite striking teapots that look like Dr. Seuss went to Japan and designed his own line of whimsical brewing vessels.

so the pieces will be used,� says Brinton Baker of his unique line of pottery, on display and always in process at his studio/gallery.

At Stone Window Gallery in Accord, artist Brinton Baker creates imaginative ceramic works of art; however, they are not intended to be placed up on a shelf simply for aesthetic appreciation.

Before settling down in the Hudson Valley and raising a family, Brinton and his wife Greta lived in Japan where he studied ceramics.

In contrast with the States, Japan has a rich history of the ceramic tradition. He apprenticed for four-and-a-half years, working ten hours a day, six days a week.

It’s uplifting to be around imaginative handmade tableware, and it raises the quality of life in a subtle but meaningful way.

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MEET THE MAKER

“The Japanese most often use handmade tableware, platters, vases, and teacups on a daily basis. Major shows usually take place in department stores, and they have rotating exhibitions of some of the finest handmade work in the country. Here in the US, we tend to keep these things on the shelf in the living room and take them down only for special occasions,” says Brinton.

Some of Brinton’s most gratifying experiences are when customers let him know they are using his ceramic works. He emphasizes that implementing handmade things into our everyday home-life enhances any food or drink experience.

One principle Brinton learned from studying ceramics in Japan is that the process is as valuable as the finished work. If you do all the right

“Training in Japan taught me the value of not telling the whole story, of having some restraint in the design, and leaving a little room for your imagination.” steps, and work attentively, it will lead you to a quality finished product. Everyday for the first two months of his apprenticeship he made the same mug over and over.

“Each piece may be handled more than 20 times in the process of creating it. You work the clay, it’s on the wheel, it’s designed, measured and formed, then into the kiln, then glazed, back in the kiln and so on.”

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It’s uplifting to be around imaginative handmade tableware, and it raises the quality of life in a subtle but meaningful way. There is something satisfying about buying the pieces in the room where they were made, from the man who made them.

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He teaches pottery classes and workshops, both to groups and individuals. On one occasion, a bride and her bridesmaids teamed up to collaborate with Brinton on designing a set of plates as gifts for the wedding party and the couple.

Imagine: a group of people in a studio with a lump of clay—and they ended up with an artistic collaboration, a set of gifts that will resonate with memories for a lifetime.

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Visit his store and you’ll be surrounded by an abundance of imaginative ceramic housewares that are contemporary, affordable, and practical, with a majestic Asian influence.

One delightful aspect of Brinton’s work is that there is always a little surprise in the design when you open the teapot or turn over the cup or plate; there is always a little more to it than meets the eye.

“The tradition in this country is, you go to a department store like Macy’s and register for your serving platters and tableware. How much more fun is it to work with an artist, on exactly what the couple wants?”

“The training in Japan taught me the value of not telling the whole story, of having some restraint in the design, and leaving a little room for your imagination.” he says.

New designs emerge through designing together, and creating the story as the piece develops.

Brinton is happy to customize any special order and offers wedding registry services.

s to n e w i n d o w g a l l e ry

17 Main Street Accord, NY 12404 845-626-4932 facebook.com/StoneWindowGallery

Open 11-5 Saturdays & Sundays by appointment on weekdays

350 animals! r e v o Meetescued farm r

Hayrides Pony Rides Feed the Animals

Farm Fresh Eggs, Beef, Honey, Hay, Straw & More!

2767 Route 44/55 Gardiner • 845-750-7729 Tours every weekend April through October.

Inquire about special events and weddings.

MEMBERS GET IN FREE! WoodstockSanctuary.org 845.247.5700 2 Rescue Road, High Falls 107

New/Vintage Drums • World Percussion Cymbals • Gongs • Design • Manufacturing Repairs • Rentals • Lessons

YOUR SCHOOL INSTRUMENT RENTALS & SUPPLIES HEADQUARTERS! Celebrating Over A Hundred Years Of Music

Open Tues-Sat 11-6 Closed Sun & Mon (or by appointment)

11 Water Street, New Paltz, NY 917-217-3107 CHBOdrums.com

Stone Window Gallery Brinton P. Baker 17 Main Street PO Box 239 Accord, NY 12404 845-626-4932 facebook/stonewindowgallery 108

BARCONE’S MUSIC

528 Broadway, Kingston 845-331-6089 barconesmusiconline.com

c h b o d ru m s

MEET THE OWNER

Meet the Owner

b y s a m a n t h a m a n z e l l a . p h o to s b y m at t p e t r i c o n e .

Chris first opened CHBO Drums on Water Street four years ago.

The name is based on his own— Chris Bowman—and is a nod to his acoustical design/build firm, CHBO Inc. Tucked away in a rustic warehouse behind the Wallkill Valley Rail Trail and New Paltz’s bustling Water Street Market, CHBO Drums is a “nutty drum shop” filled with vintage, American-made drums and percussion paraphernalia hand-picked by the percussionist himself.

It’s a project Chris does out of passion above all else, he says. He calls the shop his “surfboard shop,” something he’s chosen to pursue after a long and fruitful career.

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“Every drum here has a story.” That’s how professional percussionist Chris Bowman, owner of CHBO Drums in New Paltz, describes his shop.

A recording industry professional with over 25 years in the business of acoustic engineering, and an active player with an international performing and recording resume, Chris still does the occasional acoustic consult in the New York metro area. But now, the silver-haired percussionist occupies his days with percussion manufacturing and drumming, a hobby he picked up as a kid and decided to revisit almost 35 years later.

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Behind the slate-gray warehouse door of CHBO Drums is a veritable treasure trove of drumming supplies, augmented by Chris’ unmatched expertise.

Inside his homey warehouse space, Chris wears many hats. With decades of instrument repair and professional percussion instrumentation under his belt (and the credentials to prove that he knows his stuff), Chris can both repair old and battered drum sets and create new drum kits entirely from scratch. He scours percussion supply factories and drum conventions, hunting with a keen and careful eye for “the best of the best.”

most highly sought-after percussion instruments in the world, he says—but he’s got everything from Indian tablas to Pakistani drums under CHBO Drums’ roof. Clients at CHBO Drums vary greatly; the shop attracts everyone, from retired drum hobbyists to vintage drum collectors, Chris says.

As if his percussion prowess wasn’t

CHBO Drums also has an “inter-

enough, Chris and local musician Alan Silverman also offer drum lessons to seasoned percussionists and drumming beginners, respectively.

national website presence,” something Chris works hard to cultivate using Facebook, Instagram and the shop’s webpage. He’s contacted by clients across the globe, who tap into his extensive knowledge of drumming and percussion instruments for guidance.

Chris and his shop specialize in American-made drums from the ‘50s, ‘60s, and ‘70s—some of the 110

“Everyone who comes in is here for the same purpose,” he explains. “It’s brilliant!”

MEET THE OWNER

Despite his worldwide reach, Chris always encourages potential buyers to stop by the shop and try out the instruments for themselves. It all depends on the individual, he explains. “[Online] sound files are part of my business,” Chris says, “but if you come here, you can play the instruments in person, hold them, hear them. Everybody that hits something is going to sound different.”

Behind the slate-gray warehouse door of CHBO Drums is a veritable treasure trove of drumming supplies, augmented by Chris’ unmatched expertise. It’s made all the more special by Chris’ humble intentions.

c h b o d ru m s 11 Water Street, New Paltz Store Hours: Tuesday–Saturday 11am–6pm 917-217-3107 chbodrums.com chbodrums@gmail.com

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“This is the opposite of a big box store,” he explains. “For me, it’s not about making a million dollars. It’s about having a good time and getting people instruments they can play.”

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A NTIQUE BARN at water street market

by Mizuki Nagata

by inesjlusa

10 Main Street New Paltz, NY 845.255.1403 112

OPEN 7 DAYS

10 - 5 PM

WHAT’S OLD IS NEW AGAIN AT THE ANTIQUES BARN!

MEET THE OWNER

Meet the Owner

handmade and more b y a n n e p y b u r n c r a i g . p h o to s b y m at t p e t r i c o n e .

Just walking into Handmade and More is a multisensory blast—good smells, good music, chitchat, and graceful shapes in vibrant colors will draw you in, even if you’re not big on recreational shopping.

Before long, you’ll be falling in love with things, each more delicious than the last.

Pottery, jewelry, candles, puppets, trinkets, and treasures surround you.

us, one of our consistencies, is being open to change. When people’s needs changed, we changed, but without losing our core philosophy. We reflect the community we serve—responsive, but staying grounded in what some might call a hippie philosophy.”

“We were a reflection of our era,” says Handmade and More owner Melinda Minervini, “and we’ve maintained a strong presence as others have come and gone. Something that is intrinsic to

students sat in against the war and designed their own Experimental Studies degrees. Friends Ann Rodman and Brenda Bufalino talked each other into stepping out and living their dreams.

"Something that is intrinsic to us, one of our consistencies, is being open to change."

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New Paltz in 1974 was a town caught in a glorious culture-quake; at the college,

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"I started working for Ann in ‘74 and the business just drew me in more and more.” - Melinda Minervini

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In a building just off Main Street, Ann opened Handmade to showcase and market the work of her crafty circle of friends, while Brenda opened the Dancing Theatre upstairs and began teaching.

Melinda moved to New Paltz in what she recalls as the “banner year of 1968. It was a volatile, exciting era. Those were good times; being in the art department was pretty exciting. I got a lot out of it.”

“I’ve known Ann since I was 11 years old,” says Melinda. “She and Karl taught in the school I went to in New York City in the ‘60s; they ran a summer camp in Wallkill, and I went to camp there and was their babysitter. Ann and Brenda lived right down the road from each other; I worked for Brenda when I was in college.”

Melinda was, as a matter of fact, part of that core circle of friends who inspired Handmade’s opening. “I had work in the store from the beginning—I’m a potter, not that I get a chance to do it as much as I’d like,” she says. “For a while I was trying to make it as a potter."

When the Dancing Theatre folded (Brenda had moved on to teach dance far and wide), Handmade took over the upstairs and began carrying clothing, the type that manages to combine extreme comfort with eye-popping elegance.

“We just never get locked into trends; it’s about what people want, not what someone is trying to sell us,” Melinda says.

Ann retired in 1994, selling the store to the third member of the core group, Marge Mustello. Melinda took over in 2009. “It really is a family business, we just happen to be a family by affinity,” Melinda explains. “I worked with Marge, and decided to become the next owner, but Marge is still here working for me. It’s all a big circle. The conceptual side has maintained the continuity no matter who owns it.”

"Retail, the way we do it, is not about making a lot of money; it’s work that’s ingrained in me and I do it joyfully.”

Melinda focused for a time on raising two kids. But in the ‘90s, the store beckoned her back—she started filling in part-time and was soon manager.

“I’ve always been a person who, when I do something, I do it all,” she says.

“I have a strong creative side, but I’ll shovel the walkway, fix the toilet—use my energy every which way. Owner and boss is the newest and most

challenging role—Marge mentored me through the transition—but I’m still number one shoveler here."

Handmade and More has added home goods to its cornucopia, sticking with the artsy-yet-cozy aesthetic that’s been a hit in its other departments, and Melinda takes pride in the fact that you can still walk in and find a unique gift or a little day-brightener for yourself 115

without spending a regal sum. “It’s a college town, not an upscale community, and there are people in it leading very modest lives,” she says. “And we run Handmade for the whole community. We’re not based in tourism. We want the people who live here to keep coming back again and again because they had a great experience. We want customers who want us to be part of their lives.”

And they’ve got them: customers who haunted the toy department as children come back with children of their own, returning to a place where friends meet and talk, made welcome by Jessica and Kelly Covert, who are the new generation representing our vision. “The clothing department is a huge part of our survival; we’ve developed a large base of people who do a lot of their clothing shopping here,” says Melinda. “Jewelry is also strong. The downstairs, the pottery and glass, may not be as huge but it’s the core—handcrafted work is what drives us, and everything has to work with that.”

Sometimes she misses the early days. “I wish we still had a dance studio overhead. All that energy—the ballet kids, the modern dancers. It was exciting to

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“I feel very rewarded,” says Melinda, “that I’m managing to keep all the balls in the air. I’m proud that we have maintained this and kept the warmth. And grateful for how much people really do appreciate us.” be underneath it and have them pounding on your head.” In 2014, Ann, Marge, Melinda, and a large gathering of patrons celebrated the 40th anniversary of a dream brought to vivid life. Brenda and some former students pushed the clothing racks out of the way and danced up a storm.

In 2017, Melinda says, customers can expect to see the clothing department continue to grow; she’s also considering adding some more toys. Yet no matter what changes at Handmade and More, it will always be a crown jewel of New Paltz retail and a place not to miss.

Handmade and More, 6 North Front Street, New Paltz 845-255-6277, handmadeandmore.com, facebook.com/HandmadeandMore

THE NEST EGG

84 Main Street Phoenicia, NY 12464 845-688-5851 www.nesteggshop.com Shop Online: thenesteggcountrystore.com

An Old Fashioned Country Store

We are located in the heart of The Catskill Mountains.

We carry Minnetonka Moccasins, chimes, puzzles, local books & maps, gemstones, homemade fudge, jewelry, candy, t-shirts, games, crafts and so much more. We are packed to the rafters with fun, practical, and hard-to-find merchandise. Come visit us for a unique shopping experience.

OUR HOMEMADE FUDGE IS WORTH THE TRIP!

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arvesting st Service

Equipment 118 ating

For All Your Jewelery Needs

C

RATING

89

th

R

imber

B&L Jewelers

EB EL

OU

& Bulldozing

Put Your Feelings Into The Moment • Alex & Ani • Pandora • Diamonds • Mariana • Vera Bradley • ArtCarved

• Diamonds • Fine Quality Jewelry 290 Wall St. Uptown Kingston • 845-331-1888 • schneidersjewelers.com

• Repairs • Wedding & Social Invitations • Bridal Party Gifts B&L Jewelers

For All Your Jewelery Needs

All at Discounted Prices • Diamonds • Fine Quality Jewelry • Repairs • Wedding & Social Invitations

845-255-8919 Office • Bridal Party Gifts All at Discounted Prices www.bljewelers.com 845-255-8919 Office www.bljewelers.com

101 Main Street, New Paltz 101 Main Street, New Paltz Providing quality jewelry and workmanship to the Hudson Valley and beyond since 1983.

Proud member of Jewelers of America and the Jewelers Vigilance Committee.

Hudson Valley GoldsmitH 71 Main St. New Paltz

845-255-5872

HudsonValleyGoldsmith.com

VOTED BEST JEWELRY STORE IN THE HUDSON VALLEY 2015 AND 2016 Let our goldsmiths & master jewelers create your new family heirloom.

Fine custom jewelry made in our open studio.

CONFLICT FREE DIAMONDS • RECYCLED PRECIOUS METALS • CUSTOM • REPAIRS 119

fav o r i t e s p r i n g f low e r i n g t r e e s b y v i c to r i a c oy n e , o w n e r o f v i c to r i a g a r d e n s

When we think spring, we immediately think of crocuses, snow drops, winter aconites, and hellebores. But early spring interest is not limited to just what you see on the ground. Look up! And you will see harbingers of spring in the tree boughs above you.

Here are a few of our favorite trees that sprout unique and beautiful blossoms in the early spring.

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m a g n o l i a s t e l l ata Star Magnolia Zone 5 Grows in full sun to partial shade Grows 10 to 20 feet tall and wide Opening in early spring before the leaves unfurl, the flowers are mildly fragrant, snowy white, double flowers. Newly emerging leaves are bronzy and quick to turn green. We often see these magnolias bloom again in summer and early autumn—just a random bloom or two—when the foliage is most lush.

varieties: Centennial—The many-petaled flowers are white with a hint of pink. Royal Star—White flowers from pink buds bloom slightly later than other selections.

GARDEN photo by Adam Fagen

Zone 5 Grows in full sun to partial shade Grows 15 to 30 feet tall and wide Few species can match the elegant drama of this specimen in full bloom. It has luminous, pale yellow, cup-shaped flowers that seem to glow on the bare branches in late spring. Magnolia flowerbuds are susceptible to late-season frosts. Plant in areas protected from high winds.

cercis canadensis ‘ h e a rt s o f g o l d ’ Hearts of Gold Eastern Redbud Zone 5 Grows in full sun to partial shade Grows 15 to 18 feet tall and wide The heart-shaped leaves of the Hearts of Gold Eastern Redbud variety are a dazzling golden green. In the fall the leaves turn a striking orange/yellow. We love this tree planted at the woodland’s edge, where the striking light foliage stands out against the dark forest behind it.

cercis canadensis Eastern Pansy Redbud Zone 5 Grows in full sun to partial shade Grows 25 to 25 feet tall and wide Covered in tiny flower buds in the spring, sometimes Eastern Pansy Redbuds look as though they are covered in a thick velvet. The buds open into small fairy flowers and then the delicate heart-shaped foliage emerges. It’s hard to say which phase is more beautiful. This is one of our favorites!

Victoria is owner-operator of Victoria Gardens, a nursery and garden center in Rosendale that delights gardeners, professionals, and novices alike.

Victoria Gardens, 1 Cottekill Road, Rosendale, 845-658-9007, victoriagardens.biz

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Meet the Owner

ingrained building concepts

Photos of work by Ingrained Building Concepts.

by barbara reina

Are you putting off renovating that kitchen or bathroom? Do you own a historic home? Are you building a new home, an addition, or just want to add some custom features to your second home? Finding a local construction firm that will turn your beautiful home dreams into a structural reality can be a challenge.

Ingrained Building Concepts, has a hands-on approach that ranges from budgeting to building.

“I wear a lot of hats,” says Jason.

“There really is no average workday. Generally, 80 percent of my time is hands-on in the field and 20 percent is meeting with people,” adds Jason.

With a degree in Architectural and Building Sciences and experience in project management and carpentry, Jason Jones, owner of

“I have a degree in architecture. I chose to put a tool belt on so that I can help people walk through their design and engineering decisions.”

“I believe I’m making people’s lives better in the way that I can. I can help people with how they enjoy their house, which I think helps them emotionally,” says Jason.

HOME

Homegrown in the Hudson Valley, Jason is from Wappingers Falls. After working in New York City, he decided to return to his roots and apply his skills in the location that he loves. “I grew up here. I’m an outdoors person in general. I just really like the diversity of where we live,” comments Jason.

He wound up starting his own business, Ingrained Woodworking, Inc., back in 1998. “It was my way of finding the right atmosphere to work in,” he says.

Ingrained Building Concepts was formed in 2013 as an expansion of his vision to help clients from concept to completion. Jason describes his business as a full-service contracting firm, specializing in architectural interiors, exterior elements, post and beam homes, kitchen and bathroom renovations, “and anything that presents a challenge,” he adds.

“I like to be there and work with clients as a team.

I help clients make good decisions and guide them

“It’s important that the client is going to be happy with it in the end. We use samples, mock-ups, and sketches to get closer to what their vision is… and make it happen.” –Jason Jones through decisions. I go the extra mile. I think it makes for a better cohesive design in the end,” says Jason.

His clients range from homeowners in retirement, to weekenders with second homes, to young families adding a section onto their house.

“A lot of people nearing or in retirement want to make their home an enjoyable place to spend more time in,” says Jason. No matter what the job is, he adds, “our approach is still the same level of quality and attention to detail.”

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“Doing a project isn’t just putting pieces together. It’s important that the client is going to be happy with it in the end. We use samples, mock-ups, and sketches to get closer to what their vision is—what they’re picturing in their head—and make it happen. I enjoy helping the client figure that out,” comments Jason.

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Almost 70 percent of the IBC clientele are return customers and referrals.

IBC works with clients on building and renovation projects generally ranging in price from $5,000 to $200,000.

Jason and his team continue to educate themselves with the latest techniques, Wi-Fi, remote connections, and products.

“It’s a mistake to get too comfortable with high-end jobs,” comments Jason. “We’re not doing it just for the money; we’re doing it because we love it. We enjoy helping people find ways to improve their homes and make them more enjoyable.”

“We try to stay on top of the science behind the products— new products, latest methods, green products, and smart home products.”

Employees Adam Fragetta and Luke Phillips have worked with Jason for almost eight years.

“When you hire us, you’re getting a solid background of experience. We’re not only coworkers, we’re friends.”

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IBC works cooperatively on building projects in the Hudson Valley region with Bensonwood, a timber framing company based in New Hampshire.

“When they [Bensonwood] get a job in the Hudson Valley region, as a general contractor I get the site ready. I get the services in place. They help us raise the timber frame and shell and we finish the job,” Jason says.

Photos of 21 completed building projects by IBC— including a new home in West Park, a kitchen remodel in Rhinebeck, a master bathroom in New Paltz, and exterior columns in Woodstock—can be found at: www.houzz.com/pro/jason-jones197/__public Voted the Best of Houzz 2017 for client satisfaction, IBC has fifteen reviews on the Houzz website, many of which are similar to this five-star review from client Tom Nolan: “The crew built a deck on the rear of our house and put a new floor in our dining room. All the work was beautifully done and thoroughly cleaned up afterward.

We have used Ingrained several times before and have always been impressed with the craftsmanship they demonstrate in their work. I highly recommend them to anyone who wants quality work at a fair price.”

ingrained building concepts

11 Ackert Hook Rd Rhinebeck, NY 12572 845-224-5936 ingrainedbuilding.net

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garden design Now is the time to start fantasizing about the possibilities that the warmth of spring will bring.

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Photo provided by Earth Designs Cooperative.

b y a j a h u d s o n , e a rt h d e s i g n s c o o p e r at i v e

The senses become alive with the increased amount of sunshine, the sweet song of birds migrating north, warm breezes greeting us from the south, and the bumblebees buzzing from one fragrant flower to the next. Your garden can become a mecca for all the life that spring will bring. It’s a great time to get your hands into the earth and support the ecosystem that you call home.

For most people this can be overwhelming. First, I am going to give you a few design tips and permaculture techniques to apply. Then I will go over some basic perennials and shrubs that provide early spring color and food sources for our friends—the butterflies, bees, and birds. I am also going to only recommend deer-resistant varieties, since that’s an issue for so many of us.

As far as design is concerned, it’s important to look at your home and the land that surrounds it as one interactive space. This may feel challenging at first, but once you start to consider the flow of your life, it will become easier. As you move through your surroundings, think about what colors, textures, and shapes you want to see. It’s also important to consider where a pause is in order; this creates a space for something special—a highly fragrant shrub or a grouping for your favorite perennials. These are the building blocks for creating a design that suits your lifestyle. To further this study in applying permaculture techniques, you would start by observing the natural state of the land and what is currently growing there, where the sun hits during the different seasons and the natural flow of the water after it rains. This information will help to determine if your location will require plants that prefer sun or shade, alkaline or base soil, and moist or dry conditions. It will also help to determine if your plan of use in this area is actually appropriate. While permaculture is generally applied to design for a larger scale system of living that integrates land, resources, people and the environment through mutually beneficial synergies, these principles can and should be utilized with even the smallest details.

reaching four to eight feet, offers a romantic charm with clusters of double white flowers along arching stems. Other recommendations include the native EASTERN REDBUD

Chaenomeles speciosa 'Scarlet Storm'.

TREE, Cercis canadensis, with small purple pea-like blooms emerging before the leaves, or the mysterious

With deep red double flowers and growing to a height of four to five feet, this shrub provides structure in the garden and is drought-tolerant once established. For a more muted pallet, one of the earliest blooming SPIRAEAS, S. prunifolia 'Plena',

WHITE FORSYTHIA, Abeliophyllum

distichum, blooming in late-March

with profuse, axillary clusters of white, slightly fragrant flowers which open from purple buds.

But, it is important that you don’t forget an evergreen element. Even in spring the deep greens of the JAPANESE ANDROMEDA, Pieris japonica ‘Purity’, or the BOXWOOD, Buxus microphylla japonica 'Winter Gem', provide a resting spot for your eye and a backdrop for the amazing colors in the spring garden.

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g a r d e n l o c at i o n

Once you decide on a location, you want to start with the more prominent elements, such as trees and shrubs.

For early spring color, I recommend the FLOWERING QUINCE,

GARDEN

t r e e s a n d s h ru b s f o r s p r i n g c o l o r

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springtime perennials

Now that we’ve got the trees and shrubs covered we can move on to perennials. Generally speaking, it’s important to plant in repeat groupings. This creates a feeling of unity as opposed to the chaos of planting only one or two of any given variety.

In order to create impact, and depending on the area you intend to cover, it’s best to plant in groups of three or five. You also want to have repeat groupings throughout the garden. When thinking about this,

ideally, you would choose perennials that would either compliment each other while blooming at the same time or have bloom times that are staggered throughout the growing season. Since we are concentrating on the spring garden, I am going to recommend some particularly weather-tolerant varieties that will work for either shade or sun. Again, all of my recommendations will be deer-resistant and pollinator-friendly.

Generally speaking, it’s important to plant in repeat groupings.

This creates a feeling of unity as opposed to the chaos of planting only one or two of any given variety.

With so many perennials to choose from, I am going to highlight some of the most impactful and hardy. One of the earliest and longest bloomers is the LENTEN ROSE, Helleborus orientalis. This perennial will bloom from March to May and comes in a myriad of colors. With its evergreen foliage, the hellebore adds four-season interest to any garden.

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Your garden can become a mecca for all the life that spring will bring.

Another great choice for a spring planting is COLUMBINE, Aquilegia canaden-

sis. Columbine is a beautiful woodland native that has intricate red and yellow

bell-like flowers. This variety is especially attractive for pollinators—hummingbirds, butterflies, and bees—as it is an early season nectar source from May through June. Other important perennials for this time of year include LADY’S MANTLE (Alchemilla mollis), BLEEDING HEART (Lamprocapnos spectabilis),

and BARRENWORT (Epimedium grandiflorum). Lady’s mantle adds excellent texture to the garden with its scallop-edged, light green leaves and loose, spreading clusters of chartreuse, star-shaped flowers. The bleeding heart ‘Alba’

is one of my personal favorites. This plant grows quickly in spring with large fleshy stems of lobed, light green leaves. The white, heart-shaped flowers dangle beneath arching leafless stems. These racemes are excellent cut flowers, lasting up to two weeks in a vase. And, lastly, barrenwort (commonly referred to as Epimedium): An especially good variety, ‘Lilafee’, has small lilac flowers that hang on dainty inflorescences. The compound foliage emerges after the flowers and looks good well into the fall. Over time, this plant will grow into a low-maintenance groundcover. This perennial prefers dry shade beneath shallow-rooted trees, thriving where many plants cannot.

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bulbs

Last, but not least, are fall-planted bulbs, a staple of the spring garden. Since the window for fall planting has obviously passed, I am going to touch quickly on just a few varieties and some tips to get you thinking about plans for later in the year. DAFFODILS, depending on the variety, will bloom from March to May. They should be planted in clusters of five to nine and look best when repeat groupings create masses throughout the garden, lawn, and wood-

land areas. A favorite of mine is the late-blooming NARCISSUS ‘THALIA’, a fragrant, pure white triandrus daffodil. Other recommended varieties include the ALLIUM ‘GLADIATOR’, growing three to four feet tall with large, globeshaped heads of fragrant, lavender-blue florets. Or Muscari armeniacum, the GRAPE HYACINTH, whose cobalt-blue spikes naturalize throughout the garden from one season to the next.

It’s been a pleasure to visit the spring garden with you! If you are interested in knowing more, please contact me, Aja Hudson, Executive Director and Head Designer at the Earth Designs Cooperative, 845-658-7077 or visit our website at YourEarthDesigns.com.

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EST. 1987

CA B I N E T DESIGNERS THE KITCHEN + BATH DESIGN FIRM

We improve our clients’ lives by improving their living spaces.

K I T C H E N S ∙ B AT H S ∙ C L O S E T S ∙ T I L E ∙ C O U N T E R T O P S ∙ S H O W R O O M 7 4 7 R o u te 2 8 K i n g s to n , N ew Yo r k 1 2 4 0 1 | 8 4 5 - 3 3 1 - 2 2 0 0 | w w w. ca b i n e td e s i g n e r s . co m 142

Meet the Owners

cabinet designers by anne pyburn craig

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“Cabinet Designers aims to serve as the go-to design resource in bringing our clients their dream homes."

New co-owners Jesse Kelly and Mark Durcan plan to continue offering the custom Kitchen & Bath designs the business has come to be known for, while adding new design services and technologies to help the business run more efficiently.

The full-service kitchen and bath design firm was built by Mario and Janie Carpanzano from the humble notion of designing and building closets in a garage in Krumville back in 1985. That idea grew over the course of 30 years into the business it is now with a 6,000 square feet of gleaming showroom space, 2,000-square-foot wood shop, and a team of seasoned professionals offering trademark “white-glove” design services.

“Cabinet Designers aims to serve as the go-to design resource in bringing our clients their dream homes. We are working to continue to expand on the success of the business, establish ourselves as a strong resource in the growing Hudson Valley community, and be a good partner to our vendors and a strong manager for our team,” says Jesse, “The mission of our business is to improve our clients’ lives by improving their living spaces. We’re rooted in detailed design philosophy and a high-touch approach.

Each of our design professionals is not just an incredible designer, but also a genuine people-person. You’ll always have your own personal design professional to work with you one-on-one and be your ally, through design conception to installation.”

In 2016, the firm won a “Best Of ” award in Client Satisfaction from design website Houzz for the second time.

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“We want very much to maintain the ethos that the company was founded in, but also put our own stamp on how it is run and how we are growing it,” says Mark. “Fortunately, Jesse and I have a strong team dynamic and complement one another really well. We’re both generally optimistic people with a good sense of humor and a love of beautiful design. I’m laid-back but very focus on getting things done; Jesse is very detail-oriented and always thinking ahead. Our lifestyles mirror the surroundings of the Hudson Valley: spending time outside, enjoying good food and time with friends and family. We both have young families, so we appreciate the importance of work-life balance. We’re a family-run business through and through and we put that spirit first in the way we work with our customers and run our business at large.”

“Both of us have always had an entrepreneurial spirit, says Mark. Previously as general manager, Jesse worked to scale the business, manage its employees, and solidify its position in the area as the leading design firm. I have always had a knack for startups— investing time in small businesses and building them from the ground up. I’ve worked for various technology start-ups, including Yahoo! HotJobs, Gilt Groupe, and most recently with Plated—all of which had under 100 employees when I joined the team.”

“ You’ll always have your own personal design professional to work with you one-on-one and be your ally, through design conception to installation.”

To continue to grow the business, the new owners agree, they’ll keep what’s been working so well and continue to innovate. “As a family-run business for over 30 years, we of course have relied on, and

off on platforms such as Facebook and Instagram.

We are invested in building a community around Cabinet Designers and sponsor local sports and philanthropic activities.... We recently completed a

value, word of mouth and recommendations highly. We have a social media presence on design sites like Houzz and Pinterest and show our work

rebrand that highlights our white-glove approach and the seasoned and professional eye we bring to every project we touch,” says Jesse.

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“Creating the new brand identity was an exciting and challenging opportunity.

We worked hard to develop the elements that are part of a full brand identity: the fonts, color palettes, imagery, and even the voice of the content for the website. We’re thrilled with the result and excited to roll it out. We think it embodies the spirit of the business at its heart and showcases where we are headed under our leadership, says Mark.”

As leaders, Jesse and Mark rely on a top-notch team. “We’re all very collaborative and creative. We work together closely every day and rely on one another’s specialties to ensure that every project we tackle is done to the best possible standard. Many of us have worked together for well over a decade and we 146

value each other’s opinions and sense of design deeply.... In employees, we look for a great design eye, intelligence, a great sense of style all around, a great personality who loves working with people, attention to detail, a creative mind.... We share the excitement of creating living spaces that make people’s lives better, says Mark.”

The forward-looking growth plan, says Jesse, has required flexibility and clear communication. But Cabinet Designers has a strong and long-standing tradition of growth. “Starting out as a business focused mostly on closet and organization systems, the company has expanded into a full-fledged kitchen and bath design firm offering tile, countertops, closets, and there’s more to come. It soon became

clear there was a desire and market for the high-touch approach to home design. The kitchen is the heart of the home and we wanted to be in the center of that heart, putting the team’s skills to work as best we could. We want our clients to be able to achieve

everything they want to with us, and if we can’t help them, we will happily refer them to our partners who can.

More recently, we’ve expanded our product offerings to adapt to the design trends of the times, such as modern rustic and country contemporary.”

"We share the excitement of creating living spaces that make people’s lives better."

As Cabinet Designers rolls out a new look and celebrates 30 years since Mario and Janie took the leap from garage to incorporation, the new team at the top couldn’t be happier. “The creativity aspect of it has to be the most rewarding,” Jesse says. “Our industry is changing rapidly and we work hard to

ees, and clients in the right direction and the constant challenge and opportunity of that is incredibly rewarding and exciting. Most of all, though, we love working one-on-one with our clients to transform a space into one of their dreams, working from scratch to custom-create rooms where memo-

be on the forefront of those changes.

As an independent entrepreneur, it’s up to us to lead our vendors, employ-

ries are had for years to come. We’re so lucky and happy to get to wake up every day and be a part of that.”

You’ll find Cabinet Designers in The Design Towers, at 747 Rt. 28 in Kingston, or online at cabinetdesigners.com.

You can also call 845-331-2200 or email info@cabinetdesigners.com.

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THE SIXTIES

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main St, RoSendale (845) 658-8989 | www.rosendaletheatre.org

PEACE AND LOVE. MUSIC AND FESTIVALS. CIVIL RIGHTS AND ACTIVISM. YOUTH AND POP CULTURE. ARTS AND FREEDOM OF EXPRESSION. These themes are as important today as they were in the 1960s. Come explore it all and visit the historic Woodstock monument at the site of the 1969 Woodstock Music and Art Fair.

THE

DORSKY

2017 SPECIAL EXHIBIT

LOVE FOR SALE

COME SEE WHAT’S NEW

THE COMMERCIALIZATION OF THE COUNTERCULTURE

SAMUEL DORSKY MUSEUM OF ART

BETHELWOODSCENTER.ORG

STATE UNIVERSITY OF NEW YORK AT NEW PALTZ

W W W.N E W PALTZ.E D U / M US E U M 152

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Bethel Woods Center for the Arts is a not-for-profit cultural organization that inspires, educates, and empowers individuals through the arts and humanities.

General support for The Museum at Bethel Woods is provided by a grant from the William PRESENTING SPONSOR and Elaine Kaplan Private Foundation.

w h at ’ s h a p p e n i n g

EVENTS

Hudson Valley & Catskills Spring Events

a d d yo u r e v e n t s f r e e at v i s i t vo rt e x . c o m

April 8-9, 10am-5pm Pasta Primo Vino 2017

June 2-25 Noises Off at Shadowland Theatre

May 20, 12-6pm Gardiner Cupcake Festival

Celebrate spring at Pasta Primo Vino! Shake off the winter blues and head to wine country right here in the Hudson Valley! Visit all 15 Shawangunk Wine Trail wineries for a wine tasting paired with a deliciously different pasta dish at each of our wineries. Your ticket includes a souvenir wine glass, wine tastings, and a pasta sampling at each of the wineries you visit! Purchase your tickets online and SAVE $5 by entering promo code VINO17 (must be used at the time of purchase.) Go to any of the Shawangunk Wine Trail wineries. 845-256-8456. Shawangunkwinetrail. com/pasta-primo-vino

The troubled cast of the farce, Nothing On, is in their final hours of rehearsal. And everything’s falling apart. Lines are being forgotten, props are missing, actors are missing, and a love triangle is causing pandemonium onstage and off. Will the production survive? Arguably the funniest play ever written, this backstage door-slamming farce is a celebration of the theatre. Noises Off turns a production inside out to show us what happens behind the scenes (and back again) when everything goes wrong. Go to Shadowland Theatre: 157 Canal St., Ellenville. 845-647-5511. shadowlandtheatre.org/noises-off/

Thousands gather in the orchard under giant tents, rain or shine, for this endearing community event featuring cupcakes, music, vendors, wine tastings, and children’s activities. With popular amateur cupcake contests, such as “best decorated,” “best tasting,” and “most creative.” Activities for kids include face painting, cupcake decorating, helicopter rides, pony rides, wagon rides, and bouncy houses. In addition, featured cupcakes from the best bakeries in the Hudson Valley will delight your taste buds. Go to Wrights Farm: 699 Route 208, Gardiner. gardinercupcakefestival.com

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Featured Events

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Sundays April 2 Through Mid-November, 8am-3pm Beacon Flea Market The Beacon Flea Market attracts a variety of vendors that sell vintage collectibles, household items, antique curiosities, and handmade arts and crafts. Regular dealers and one-time garage sale booths make the market fresh and engaging every Sunday. Highlights include colorful glassware, trunks and furniture, estate sales and house clean-outs, vintage designer bags, vinyl, books, retro cookware, handmade jewelry, and local antiquities. Go to 6 Henry Street, Beacon—just behind the Main Street post office. 845-202-0094. beaconflea.com

Through April 9 Intimately Unfamiliar: Work by SUNY New Paltz Art Faculty Intimately Unfamiliar, an exhibition of new work by the full-time art faculty of the State University of New York at New Paltz, presents a wide-range of projects in many mediums—from drawing and painting to photography, ceramics, sculpture, printmaking, and 3-D printing—using a myriad of technologies, on many subjects.

Go to Alice and Horace Chandler Gallery and North Gallery: Samuel Dorsky Museum of Art, SUNY New Paltz, 1 Hawk Drive, New Paltz.

845.257.3844. newpaltz.edu/museum

Saturdays and Sundays Through May 15, 1-5pm The Bridges of High Falls Exhibit The High Falls Conservancy, in collaboration with Wired Gallery, is presenting a multime154

dia Art and Stories Event, at the High Falls Emporium Gallery Space (across the street from Green Cottage). The exhibit includes photographs of seven historic bridges across the Rondout Creek at High Falls since 1796, two original iron name plates of one of the early bridges, and a section of the recently removed bridge tagged with graffiti that had been hidden from the public until this exhibit. Other pieces of hidden graffiti found under the bridge will also be included. A continuous loop of video will run, showing the demolition of the High Falls Bridge from start to finish, including the final implosion of the superstructure. Go to The High Falls Emporium Gallery: 10 Old State Route 213. 845-687-6187. thehighfallsconservancy.org/events

Through May 21 Carl Walters and Woodstock Ceramic Arts The retrospective exhibition Carl Walters and Woodstock Ceramic Arts will survey the over 40-year career of Carl Walters (1883–1955), a pioneer of modern ceramic art in America. Walters made both functional objects and ceramic sculptures. The exhibition will feature prime examples of his witty and original three-dimensional figures as well as his elegant plates and bowls. Curated by Tom Wolf, professor of art history at Bard College and renowned expert on the Woodstock art colony, the exhibition will also include examples of Walters’ rarely exhibited works on paper. Go to Morgan Anderson Gallery : Samuel Dorsky Museum of Art, SUNY New Paltz, 1 Hawk Drive, New Paltz. 845.257.3844. newpaltz.edu/museum

April 1-2, 9am-5pm Spring Antiques and Collectibles Sale Go to Field + Barn: 4-8 Bruceville Road, High Falls. 845-706-1070.

April 1, 10am-8pm Love for Sale at Bethel Woods The Museum at Bethel Woods will open for the 2017 season featuring a new special exhibit, Love For Sale: The Commercialization of the Counterculture. Join in for a full day of activities! From 10am-5pm explore The Museum at Bethel Woods and Special Exhibition. At 4pm, WoodsTalk: Live presents a Fireside Chat with Pop Culture Collector, Michael Stern, and Exhibit Curator Jill Silos-Rooney, Ph.D. And at 5pm there will be a reception and official exhibit opening, with a live performance by The Grip Weeds. General Museum Admission (includes Main Exhibit and Special Exhibit): Adults $15, seniors (65 and up) $13, youth (8–17) $11, children (3–7) $6, and children under 3 are free. Special Exhibition Only–All ages $5.

WoodsTalk: Live & Opening Reception–Free!

(Registration required.) Go to The Museum at Bethel Woods: 200 Hurd Rd., Bethel. 845-5832079. bethelwoodscenter.org/events

April 4, 7:15pm-9:30pm 1984 National Screening Day On April 4, 2017, almost 90 art house movie theatres across the country in 79 cities and in 34 states, plus one location in Canada, will be participating collectively in a NATIONAL EVENT DAY screening of the 80’s movie 1984 starring John Hurt. This date was chosen be-

cause it’s the day George Orwell’s protagonist Winston Smith begins rebelling against his oppressive government by keeping a forbidden diary. These theaters’ owners also strongly believe in supporting the National Endowment for the Arts and see any attempt to scuttle that program as an attack on free speech and creative expression through entertainment.

This event provides a chance for communities around the country to show their unity and have their voices heard. Go to Rosendale Theatre: 408 Main Street, Rosendale. 845-6588989. rosendaletheatre.org

April 8-9, 10am-5pm Pasta Primo Vino 2017 Celebrate spring at Pasta Primo Vino! Shake off the winter blues and head to wine country right here in the Hudson Valley! Visit all 15 Shawangunk Wine Trail wineries for a wine tasting paired with a deliciously different pasta dish at each of our wineries. Your ticket includes a souvenir wine glass, wine tastings and a pasta sampling at each of the wineries you visit! Purchase your tickets online and SAVE $5 by entering promo code VINO17 (must be used at the time of purchase.) Go to any of the Shawangunk Wine Trail wineries. 845-256-8456.

Shawangunkwinetrail.com/pasta-primo-vino

April 8, 8:30am-4:15pm Spring Garden Day “Style and Practical Matters” Join in the fun of learning how to grow your best garden ever! We welcome all gardeners from beginners to experts to take part in this daylong gardening experience. This year’s

April 8, 8pm Peter Frampton Raw – Acoustic Tour Grammy Award–winning guitarist Peter Frampton, one of the most celebrated artists in rock ‘n’ roll history, makes his UPAC debut with stripped-down versions of his classic hits, including “Baby, I Love Your Way,” “Lines on My Face,” “Do You Feel Like I Do,” and “Show Me the Way.” For this unique tour, Frampton also welcomes his son Julian Frampton to the stage along with his longtime collaborator and fellow guitarist and songwriter Gordon Kennedy. Tickets $45–$85, Call the box office for details! Go to UPAC: 601 Broadway Kingston. 845.339.6088. bardavon.org/show/peter-frampton-raw-acoustic-tour/

April 8, 9:30pm-11pm Big Gay Hudson Valley Presents Varla Jean Merman As Varla Jean Merman, Jeffery Roberson has

April 9, 3pm Munich Philharmonic String Quartet Newburgh Chamber Music will present the renowned Munich Philharmonic String Quartet, on Sunday, April 9 at 3pm at St. George’s Church. The program will feature Haydn’s Opus 74, no.3 “The Rider”; Schulhoff’s “Five Pieces,” and Schumann’s Quartet No. 3. Tickets are available at the door or online.

Adults $25, Students $5. St. George’s is handicap-accessible with parking across the street. The concert is followed by a reception with the artists. Go to St. George’s Church: 105 Grand Street, Newburgh. 800-838-3006. newburghchambermusic.org.

April 14th, 9pm-11pm Stargazing at Spring Farm Join Raj Pandya, Director of the John R. Kirk Planetarium at SUNY New Paltz, for an evening of stargazing. Enjoy the magnificent view at the Slingerland Pavilion as you admire the constellations. Ages 5 and up welcome. Space is limited, register early. Remember to bring layers and a blanket or towel to lie on to view the constellations. $5 per person. Go to Mohonk Preserve’s Spring Farm Trailhead: Upper 27 Knolls Road. 845-255-0919. mohonkpreserve.org/ events/stargazing-spring-farm-1

April 15, 7:30pm Neil Gaiman and American Gods Professor in the Arts Neil Gaiman discusses moving from page to screen for the forthcoming TV adaptation of his bestselling novel American Gods. Tickets $25; free for the Bard community.

Go to The Richard B. Fisher Center for the Performing Arts at Bard College: Annandale-on-Hudson. 845-758-7900. fishercenter. bard.edu.

April 13, 10pm Bacchus’ 43rd Birthday

April 21-23 New York Brewmasters at Mohonk Mountain House

Come out & celebrate Bacchus’ Birthday with a very special band. Robert Sarazin Blake’s new double album Recitative was recorded in the Hudson Valley at The Building in Marlboro (The original home of The Falcon). Blake is backed by Marlboro’s own wrecking crew: Connor Kennedy, Lee Falco, Brandon Morrison & Will Bryant. Go to Bacchus: 4 South Chestnut Street, New Paltz.

845-255-8636. bacchusnewpaltz.com/calendar

Cheers! Prost! Salut! Join us as we celebrate New York State’s brewers with an array of local craft beers, food, and music during this exciting weekend devoted to all things beer! Experience a craft beer dinner pairing, lectures, and don’t forget to explore some of our regional best at our Craft Beer Expo with local brewers and purveyors. You’ll leave inspired to start brewing your own beer. Day guests are welcome to

experience events with a dining reservation. Go to Mohonk Mountain House: 1000 Mountain Rest Road, New Paltz. For reservations call 855883-3798. mohonk.com/programs/hudson-valley-brewmasters

EVENTS

filled cabarets and concert halls across the world for nearly 20 years. One of the world’s most famous drag performers, Varla Jean has performed at the Sydney Opera House, Carnegie Hall, and the New York Public Theater and now he’s headed to the Hudson Valley of New York for the first time in over a decade!

Tickets are $30 each. Go to Rosendale Theatre: 408 Main Street, Rosendale. 845-658-8989.

BigGayHudsonValley.com/Varla

April 21, 7pm Larry Campbell and Teresa Williams Live @ The Falcon Multi-instrumentalist-vocalist Larry Campbell and singer-guitarist Teresa Williams have rocked as center stage performers and invaluable assets to world class acts. This duo not only brings a lot to the table, they bring the table itself–plus the house, the still, the church, the marriage bed, the sawdust-covered floor, and abiding, unconditional love, all carried in two voices harmonizing across hills, hollers, porches, and fire escapes. Those close harmonies ride atop music made in a mountain refuge, far from the madding crowd, connected to a spirit that lives on in song. Go to The Falcon: 1348 Route 9w, Marlboro. 845-236-7970. liveatthefalcon.com

April 22, 10:30am-4:30pm Mooove & Gobble II Retreat Join Mark Donohue & Amandah Povilitus as they follow up their first successful Mooove & Gobble Retreat by heading to New York to celebrate Earth Day with the rescued animals that call Woodstock Farm Sanctuary their home. This time there will be a special guest appearance from DJ Adam Link who’ll be dishing out the latest and greatest tunes and a few throwback classics while Mark leads an hour-long bodyweight bootcamp workout, accessible to all skill levels. The workout will be followed by light snacks and refreshments before you embark on

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theme, “Style and Practical Matters,” features 16 classes and a keynote address by Marie Iannotti. Whether your interest is in ornamental or edible gardening, design, garden science or problem solving, Garden Day has it all. Garden Day includes The Marketplace featuring local garden vendors, a bake sale and raffle, and Master Gardeners available for free soil tests and plant diagnosis! Registration for the day is $40 in advance; $45 at the door. Pre-registration is highly recommended as classes fill up fast. Go to SUNY Ulster Community College: 491 Cottekill Road, Stone Ridge. To request a brochure and registration form, call Dona at 845-340-3990 ext. 335 or go to ulster.cce. cornell.edu/events

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a tour of the sanctuary to meet the celebrities themselves. Spend a little over an hour with the animals before we head back to basecamp to enjoy a full spread of vibrant and seasonal plant-based dishes for lunch. Go to Woodstock Farm Sanctuary: 2 Rescue Road, High Falls.

845-247-5700. woodstocksanctuary.org/events/ mooove-gobble/

April 22, 2pm-4pm Tea Time at Historic Huguenot Street Led by Jennifer Bruntil, HHS School Programming Coordinator, this year’s “Tea Time” will focus on Native American stories. Dolls, teddy bears, and action figure friends are all invited to join in the fun. Jennifer will read her soon-to-bepublished children’s book Hugo the Huguenot and will sign guests’ books. Prior to the event, children are invited to write their own Lenape girl story and submit it one week before the event to be judged by HHS staff. The winner’s story will be read aloud at the event and the author will receive a prize. Guests will also have the opportunity to enter a raffle and participate in Native American inspired crafts. Sandwiches, sweets, coffee, iced tea, and lemonade will be provided by Bridgecreek Catering. Tea will be provided by PositiviTeas and Herbal Infusions, and guests can purchase their products at the event. Go to Deyo Hall: 6 Broadhead Avenue, New Paltz. 845-255-1660. huguenotstreet.org/ calendar-of-events

April 27-30 WE’RE WATCHING: A Performance Exhibition on Surveillance The technologies of surveillance have redefined the nature of contemporary human life and 156

society. In our interactions with government, law enforcement, corporations, and one another, we live in a constant state of watching and being watched—with varying degrees of visibility and consciousness. The second Live Arts Bard Biennial explores the vast implications of life in a state of surveillance, and the impact of that reality on security, democracy, ethics, creativity, and citizenship. Saturday/Sunday marathon pass $95 (includes all five performances.) Individual performance tickets $25; $10 for students. Go to The Richard B. Fisher Center for the Performing Arts at Bard College: Annandale-on-Hudson.

845-758-7900. fishercenter.bard.edu.

April 29 1-7pm Annual Beltane Festival Welcome the warmer weather at this festival, with larger-than-life puppetry, horses adorned with unicorn horns, folks dressed in medieval costumes, and children with painted faces.

Guests are also welcome to traverse the hiking trails around the property. Admission is $15 for adults, $5 for seniors and teens, and children age 10 and under are free. Park at Stone Mountain Farm for $15. The Center for Symbolic Studies is located at Stone Mountain Farm: River Road, Rosendale. 845-658-8540; symbolicstudies.org

April 29-30 TAP New York Craft Beer and Food Festival Learn about beer, home brewing, beer-food pairings, and more, with cooking demos from some of the best chefs in the region. Sample the finest beers produced by over 100 New York craft breweries and brewpubs at this one-of-a-kind beer and food appreciation

event. Attendees must be over 21; no infants or children. The event will be held at Hunter Mountain. 518-263-4223. tap-ny.com

May 6th, 6am Rock the Ridge This is an endurance challenge and environmental fundraiser set in the natural beauty of the Mohonk Preserve. The goal is to traverse a 50-mile course within 24 hours by a combination of walking and running. The time limit accommodates people with a wide range of abilities, including walkers and hikers as well as joggers, runners, and ultra-marathoners. Go to Mohonk Preserve in New Paltz. 845-255-0919. mohonkpreserve.org/rock-the-ridge

May 20, 12-6pm Gardiner Cupcake Festival Thousands gather in the orchard under giant tents, rain or shine, for this endearing community event featuring cupcakes, music, vendors, wine tastings, and children’s activities.

With popular amateur cupcake contests, such as “best decorated,” “best tasting,” and “most creative.” Activities for kids include face painting, cupcake decorating, helicopter rides, pony rides, wagon rides, and bouncy houses.

In addition, featured cupcakes from the best bakeries in the Hudson Valley will delight your taste buds. Go to Wrights Farm: 699 Route 208, Gardiner. gardinercupcakefestival.com

June 10-11, 12pm-5pm Bounty of the Hudson Join all fifteen unique wineries of the Shawangunk Wine Trail and other top Hudson River

Region wineries for the Annual Bounty of the Hudson Wine & Food. This exciting two-day wine and food event is the perfect opportunity to explore the finest wines of the Hudson Valley in side-by-side tastings. Come taste a variety of exquisite wines in an unforgettable country setting. Local farm-to-table food producers also participate, featuring an assortment of their exceptional artisanal products as well as a number of choice local craft vendors. A one-day tasting ticket, good for either Saturday OR Sunday, is $30 purchased in advance. Limited tickets will be available at the gate for $40 including tax. A tasting ticket includes a complimentary wine tasting glass. A general admission ticket designed for designated drivers is also available in advance for $10 plus fees and at the gate for $15 including fees. Bounty of the Hudson is an adult event. Go to Ulster County Fairgrounds: 249 Libertyville Rd, New Paltz. 845-256-8456. bountyofthehudson.com

June 10, 12pm-4pm 3rd Annual Cider Market at Historic Huguenot Street As part of Hudson Valley Cider Week, Historic Huguenot Street will host its 3rd annual hard cider market and tasting on Saturday, June 10. This year’s market will feature over a dozen New York State cideries, wineries, and breweries, as well as food trucks and live music. In addition to ciders, vendors will be selling other products from their orchards and farms, as well, including fresh cut flowers, local apples, apple cider donuts, and more. Early bird registration (before May 10) $15. General Admission (after May 10) $20.

Designated Driver Admission $0. Go to Historic Huguenot Street, 81 Huguenot Street, New Paltz. huguenotstreet.org/calendar-of-events

ARDINER 9 a n nua l G th

KE FESTIVA A C P L CU

Saturday MAY 20th, 2017 At

12-6pm

WRIGHTS FARM 699 Route 208, Gardiner NY

Cupcakes. Music. Wine Tastings. Vendors. Children’s Activities.

A FULL DAY OF SWEET FUN FOR THE WHOLE FAMILY. www.gardinercupcakefestival.com

845-255-5300

Sign up for the Gardiner Cupcake Classic 5K RUN 157

FAIR WEATHER SUNDAYS

APRIL-NOVEMBER, 8AM-3PM

50+ VENDORS / FREE ADMISSION / LOW VENDOR RATES IN THE CENTER OF BEACON BEHIND THE POST OFFICE colorful glassware / trunks and furniture / antiques / vintage designer vinyl / books / cookware / hand-made jewelry / local crafts Take a ‘sneak-peek’ at www.beaconflea.blogspot.com

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April 8-9

March 11

A History of American Women in Song

April 22

Tea Time

April 29

Spring Celebration

May 6

Opening Day

June 10

3rd Annual Cider Market

June 17

Juneteenth Celebration

June 18

Free Admissions

DISCOVER. ENGAGE. ENJOY. HUGUENOTSTREET.ORG

Sponsored by

Celebrate Spring, Pasta & Wine!

Enjoy a wine tasting paired with a deliciously different pasta dish at each of our 15 member wineries.

Get a souvenir wine glass, too! Buy tickets online.

GunksWine.com

Save $5!

Use Promo Code: VINO17 (must be used at time of purchase)

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FARMS/MARKETS: Adams Fairacre Farms. . . . . . . . . . . . . . . . . . . . . 69 Apple Bin Farm Market. . . . . . . . . . . . . . . . . . . . 78 Emmanuel’s Marketplace. . . . . . . . . . . . . . . . . . . 66 Goodnow Farm . . . . . . . . . . . . . . . . . . . . . . . . . . . 107 Kelder’s Farm . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 79 Mother Earth’s Storehouse . . . . . . . . . . . . . . . . 68 Saunderskill Farms. . . . . . . . . . . . . . . . . . . . . . . . . 80 SustainAbility Farm. . . . . . . . . . . . . . . . . . . . . . . . 80 Tantillo”s Farm Market . . . . . . . . . . . . . . . . . . . . . 80 Wallkill View Farm. . . . . . . . . . . . . . . . . . . . . . . . . 79 Wright’s Farm. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 81 HOME & GARDEN A&M Hardware. . . . . . . . . . . . . . . . . . . . . . . . . . . 151 A&G Custom Furniture. . . . . . . . . . . . . . . . . . . . 130 Aqua Jet Pools & Spas. . . . . . . . . . . . . . . . . . . . . 138 Augustine Landscaping . . . . . . . . . . . . . . . . . . . 139 Barra & Trumbore . . . . . . . . . . . . . . . . . . . . . . . . . 129 Bare Furniture. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 130 Bell Topsoil. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 138 Cabinet Designers. . . . . . . . . . . . . . . . . . . . . . . . . 142 Different Strokes Painting. . . . . . . . . . . . . . . . . . 151 Earth Designs. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 137 Excelsior Wood Products. . . . . . . . . . . . . . . . . . 149 Fireside Warmth. . . . . . . . . . . . . . . . . . . . . . . . . . . 128 Four Seasons Sunrooms . . . . . . . . . . . . . . . . . . . 141 Greenman Garden Design. . . . . . . . . . . . . . . . . 137 H. Houst & Son Inc.. . . . . . . . . . . . . . . . . . . . . . . . 160 Herzog Supply Co. . . . . . . . . . . . . . . . . . . . . . . . . 9 Howard Jarvis . . . . . . . . . . . . . . . . . . . . . . . . . . . . 141 Hurley Landscape. . . . . . . . . . . . . . . . . . . . . . . . . 137 Ingrained Building. . . . . . . . . . . . . . . . . . . . . . . . . 129 Mad Hatter Chimney Sweep. . . . . . . . . . . . . . . 128 Matthew Flamhaft. . . . . . . . . . . . . . . . . . . . . . . . . 149 Mike’s EarthWorks . . . . . . . . . . . . . . . . . . . . . . . . 150 Rice Plumbing & Heating . . . . . . . . . . . . . . . . . . 140 Rosendale Carpet Store. . . . . . . . . . . . . . . . . . . 149 S.A.P. Exteriors . . . . . . . . . . . . . . . . . . . . . . . . . . . 140 Stone Ridge Landscapes. . . . . . . . . . . . . . . . . . . 148 Twilight Acres. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 60 Victoria Gardens . . . . . . . . . . . . . . . . . . . . . . . . . . 138 Williams Lumber. . . . . . . . . . . . . . . . . . . . . . . . . . . 3 PETS Accord Plaza Feeds . . . . . . . . . . . . . . . . . . . . . . . 122

Emmanuel’s Petagree. . . . . . . . . . . . . . . . . . . . . . 122 Gardiner Animal Hospital. . . . . . . . . . . . . . . . . . 123 Earth Angels Vet Hospital. . . . . . . . . . . . . . . . . . 123 PLAY Alpine Endeavors. . . . . . . . . . . . . . . . . . . . . . . . . . 12 Bethel Woods. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 152 D&H Canal Museum. . . . . . . . . . . . . . . . . . . . . . . 82 Dorsky Museum. . . . . . . . . . . . . . . . . . . . . . . . . . . 152 Gardiner Cupcake Fest. . . . . . . . . . . . . . . . . . . . 157 Hudson River Cruises. . . . . . . . . . . . . . . . . . . . . . 12 Huguenot Street . . . . . . . . . . . . . . . . . . . . . . . . . . 159 Juckas Stables . . . . . . . . . . . . . . . . . . . . . . . . . . . . 60 Mohonk Preserve. . . . . . . . . . . . . . . . . . . . . . . . . . 12 Rosendale Theatre . . . . . . . . . . . . . . . . . . . . . . . . 152 Shadowland. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 158 Shawangunk Wine Trail. . . . . . . . . . . . . . . . . . . . 159 Wild Earth . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 60 Woodstock Farm Sanctuary. . . . . . . . . . . . . . . . 107 Woodstock Yoga. . . . . . . . . . . . . . . . . . . . . . . . . . 59 SERVICES Binnewater Spring Water. . . . . . . . . . . . . . . . . . 38 Crested Hen Farm. . . . . . . . . . . . . . . . . . . . . . . . . 49 Erin Stewart. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 160 Gardiner Assoc. of Businesses. . . . . . . . . . . . . . 94 Jake’s Auto Body. . . . . . . . . . . . . . . . . . . . . . . . . . 92 Mary Collins Real Estate. . . . . . . . . . . . . . . . . . . 93 Mountain Float Spa. . . . . . . . . . . . . . . . . . . . . . . . 59 Mountain Valley Manor. . . . . . . . . . . . . . . . . . . . 58 New Paltz Chamber of Commerce . . . . . . . . . 95 Rage Salon. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 160 Rondout Savings Bank. . . . . . . . . . . . . . . . . . . . . 94 Rondout Savings Bank. . . . . . . . . . . . . . . . . . . . . 160 Stewart Airport. . . . . . . . . . . . . . . . . . . . . . . . . . . . 164 The New Leaf. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 59 The Ridge Gym. . . . . . . . . . . . . . . . . . . . . . . . . . . 59 Ulster County Tourism. . . . . . . . . . . . . . . . . . . . . 163 Ulster Savings Bank. . . . . . . . . . . . . . . . . . . . . . . . 70 Wellness Rx. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 58 Westwood Realty. . . . . . . . . . . . . . . . . . . . . . . . . . 131 SHOPPING/RETAIL Antique Barn. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 112 Beacon Flea Market. . . . . . . . . . . . . . . . . . . . . . . 158 B&L Jewelers. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 118

Barcone’s Music. . . . . . . . . . . . . . . . . . . . . . . . . . . 108 Blue-Byrd’s Haberdashery . . . . . . . . . . . . . . . . . 108 Catskill Art & Office. . . . . . . . . . . . . . . . . . . . . . . 123 CHBO Drums. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 108 Colonial Subaru . . . . . . . . . . . . . . . . . . . . . . . . . . 2 Ester Wine & Spirits. . . . . . . . . . . . . . . . . . . . . . . 102 exit nineteen. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Field + Barn. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 82 Fred. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 82 George Cole Auctions. . . . . . . . . . . . . . . . . . . . . 162 Handmade and More. . . . . . . . . . . . . . . . . . . . . . 118 Hudson Valley Goldsmith. . . . . . . . . . . . . . . . . . 119 Kenco Outfitters. . . . . . . . . . . . . . . . . . . . . . . . . . . 50 Kingston Plaza . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 Marigold Home . . . . . . . . . . . . . . . . . . . . . . . . . . . 162 Miron Wine & Spirits . . . . . . . . . . . . . . . . . . . . . . 102 Nectar. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 93 Nest Egg . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 117 Pegasus Footwear . . . . . . . . . . . . . . . . . . . . . . . . 57 Potter Brothers . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Rhinebeck Antique Emporium. . . . . . . . . . . . . . 160 Schneider’s Jewelers . . . . . . . . . . . . . . . . . . . . . . 118 Stone Ridge Wine & Spirits . . . . . . . . . . . . . . . . 103 Stone Window Gallery. . . . . . . . . . . . . . . . . . . . . 108 Sweetpea. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49 The Barking Dog. . . . . . . . . . . . . . . . . . . . . . . . . . 94 Village Antique Center. . . . . . . . . . . . . . . . . . . . 94 STAY 1850 House & Tavern . . . . . . . . . . . . . . . . . . . . . . 23 Beekman Arms . . . . . . . . . . . . . . . . . . . . . . . . . . . 49 Buttermilk Falls Inn & Spa. . . . . . . . . . . . . . . . . . 10 Country Inn B&B. . . . . . . . . . . . . . . . . . . . . . . . . . 34 Emerson Resort & Spa. . . . . . . . . . . . . . . . . . . . . 24 Hasbrouck House . . . . . . . . . . . . . . . . . . . . . . . . . 18 Honor’s Haven. . . . . . . . . . . . . . . . . . . . . . . . . . . . 25 Hotel Dylan . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49 Mohonk Mountain House. . . . . . . . . . . . . . . . . . 18 Rondout Valley Campground. . . . . . . . . . . . . . 60 Saint Hubert’s Lodge . . . . . . . . . . . . . . . . . . . . . . 23 The Forsyth B&B. . . . . . . . . . . . . . . . . . . . . . . . . . 25 The Inn at Kettleboro. . . . . . . . . . . . . . . . . . . . . . 23 WhistleWood Farm B&B. . . . . . . . . . . . . . . . . . . 25 Wm. Farmer & Sons . . . . . . . . . . . . . . . . . . . . . . . 18 Yogi Bear’s Camp Resort. . . . . . . . . . . . . . . . . . . 50

BUSINESS DIRECTORY

EAT/DRINK Asia Restaurant. . . . . . . . . . . . . . . . . . . . . . . . . . . . 33 Bacchus. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35 Baja 328 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33 Bistro To Go. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35 Brio’s Restaurant & Pizzeria . . . . . . . . . . . . . . . . 26 Butterfield. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18 Café Mio. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28 Catskill Mtn Country Store. . . . . . . . . . . . . . . . . 69 Cheese Barrel. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 67 Cheese Louise! . . . . . . . . . . . . . . . . . . . . . . . . . . . 67 Country Inn . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34 Diego’s Taqueria. . . . . . . . . . . . . . . . . . . . . . . . . . . 35 Dominick’s Café. . . . . . . . . . . . . . . . . . . . . . . . . . . 36 Friends & Family II Hillside. . . . . . . . . . . . . . . . . 36 Frida’s Bakery. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 96 Harry’s Hot Sandwiches. . . . . . . . . . . . . . . . . . . . 35 Hickory BBQ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34 High Falls Café. . . . . . . . . . . . . . . . . . . . . . . . . . . . 92 Hunter Mountain Brewery. . . . . . . . . . . . . . . . . 102 Jar’d Wine Pub. . . . . . . . . . . . . . . . . . . . . . . . . . . . 96 Kovo. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28 Kingston Candy Bar. . . . . . . . . . . . . . . . . . . . . . . 96 Lekker . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33 Lydia’s . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36 Main Course . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37 Moxie Cup . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 96 Ole Savannah. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34 Oriole9. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37 Osaka Japanese Restaurant . . . . . . . . . . . . . . . 28 Peekamoose Restaurant . . . . . . . . . . . . . . . . . . . 37 Redwood. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28 Sportman’s Alamo Cantina. . . . . . . . . . . . . . . . . 26 Stoutridge Vineyard. . . . . . . . . . . . . . . . . . . . . . . 103 Tavern 214 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27 Terrapin Restaurant. . . . . . . . . . . . . . . . . . . . . . . . 27 The Cheese Plate . . . . . . . . . . . . . . . . . . . . . . . . . 67 The Falcon. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 158 The Phoenician. . . . . . . . . . . . . . . . . . . . . . . . . . . . 26 The Spy. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 93 TuthillHouse at the Mill. . . . . . . . . . . . . . . . . . . . 27 Tuthilltown Spirits. . . . . . . . . . . . . . . . . . . . . . . . . 27 Wm. Farmer & Sons . . . . . . . . . . . . . . . . . . . . . . . 18 Ze Windham Wine Bar. . . . . . . . . . . . . . . . . . . . . 67

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Luxury Resorts, B&Bs, Lodges, Inns and Campgrounds, Shopping, Golfing, Rock Climbing, Hiking, Skiing, Snow Shoeing, Apple Picking, Wine Tasting and more... you’ll see it all in Ulster County, NY.

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Hudson Valley/Catskill Regions

163

Stewart International Airport

Neighborhood airport. World-class carriers.

Conveniently located right in the Hudson Valley, Stewart’s comfortable size, modern amenities, friendly staff, and focus on customer care make getting to the airport, and flying out of it, hassle-free. In addition to its commercial services from Allegiant, American, Delta, and JetBlue, Stewart also features services for private or corporate air travelers from Independent Helicopters. All of these options make Stewart the most convenient and versatile airport in the region.

Stewart International Your neighborhood airport.