VISITVortex Hudson Valley Autumn 2011

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Fall FARM FUN STAY, EAT, PLAY Itineraries Locally made WINE & CHEESE The Valley’s Most HAUNTED FARM-TO-TABLE Restaurants Autumn EVENTS Calendar HALLOWEEN Spooks

AUTUMN GUIDE to HUDSON VALLEY Living by visitvortex.com

Autumn 2011 FREE

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845.876.WOOD

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Rhinebeck Salt Point hudSon hoPewell tanneRSville Red hook high FallS hYde PaRk

UNIQUE OBJECTS WITH EXCEPTIONAL DESIGN & STYLE

1209 State Rt. 213 High Falls, NY 845.687.4481 sprucedesigndecor.com

Spruce Design + Decor represents an unexpected blend of 20th Century furnishings, art, lighting and decorative objects. The eclectic mix includes an ever-changing vintage selection by both American and European mid-century masters, along with many hand selected pieces that simply have incredible style.

The shop is the result of two men’s passion for collecting and seeking out the rare and unique. They now offer their finds to you. Interior design services are also available.

table of CONTENTS

13 HOW TO: Autumn Apple Cake 21 HOME: Local Bagged Lunches 23 SHOP LOCALLY: Local Cheeses 31 OUR FARMS: Fall Farm Fun

LOCAL ARTISTS: Plein Air Art

43 SHOP LOCALLY: Hudson Valley Wines 51 ITINERARIES: Stay. Eat. Play. 59 OUTDOORS: Hiking the Mohonk Grounds

89 THE GARDEN: Bedtime for the Garden 91 HOME: Steps for a Warm Winter Home 97 HOME: Heating with Renewables 101 OUTDOORS: Hudson Valley Night Skies 109 LOCAL HISTORY: Most Haunted Sites 113 HOLIDAY: Halloween Fun 121 BODY, MIND & SOUL: Medicine of Nature

EATING OUT: Farm-to-Table Eateries

COMMUNITY: A Whole Lot of Somewhere

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71 77

EVENTS: WHAT’S HAPPENING Hudson Valley

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This quarterly magazine is brought to you by VISITvortex.com. If you’d like to advertise in this magazine, on the website, or if you’d like us to produce a professional marketing video for you, please call us at 845-687-3470.

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PO Box 82, High Falls, NY

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One time offer, does not include bottle deposit.

Five 5-Gallon Bottles FREE when you sign up for an account

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GALLONS FREE

Natural Freshness LEISURE TIME SPRING WATER

New York’s finest spring water. Leisure Time Spring Water comes in a variety of sizes. Our most popular is the 5-gallon easy-carry bottle. We also carry a smaller and lighter 3-gallon easy-carry bottle. We carry cases of water from the small 8oz, all the way up to our 2.5 gallon refrigerator bottle.

We also carry distilled water in 5-gallon bottles and cases of distilled water in 1 gallon bottles.

We offer a variety of dispensers to use with the 3 and 5 gallon bottles. We can provide for all of your bottled water needs.

BINNEWATER ICE COMPANY 25 S Pine Street, Kingston, NY 12401 845-331-0504 www.binnewater.com

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See Our LOCAL FARM Videos

and FALL EVENT Videos at www.VISITvortex.com Enjoy Wright’s Farm

Jenkins-Lueken Farm Tour

Visit Kelder’s Farm

ABOUT US

WHOweARE

Enjoy Saunderskill Farms

It’s a portrait of the people and places that make the area unique. Get in-depth info about Mid-Hudson Valley local perspectives, events, and businesses right from the source—its people. VISITvortex...BE DRAWN IN!

OUR MISSION is to help you

SALES/OPERATIONS: Jesse Marcus CREATIVE DIRECTOR: Melissa Hewitt EDITOR: Chris Fenichel-Hewitt OFFICE MANAGER: Megan Corette COVER: image by Headless Horseman Hayrides WRITERS: Jay Blotcher, Carlo DeVito, David McCarthy, Wally Nichols, Sean O’Dwyer, Rochelle Riservato, Alysse Robin, Peter Sonnenberg, Eric Stewart, Vanessa Veltri, Tod Westlake VISITvortex, Post Office Box 82 High Falls, New York 12440 visitvortex@gmail.com www.visitvortex.com 845-687-3470

Rondout Valley Farm Tour

The Garlic Festival

Explore Historic Huguenot Street

Hudson Valley Seed Library

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Trust and Experience for over 100 Years

KINGSTON PLAZA 10

845-338-6300

www.herzogs.com

Shop The Plaza

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THIS IS FRESH!

Our fruit stand is overflowing with luscious fruits, veggies and mountains of pumpkins. Some people hang around for hours deciding on the perfect pumpkin. Buy Indian corn, gourds, mums, just picked apples, peaches, pears, nectarines & lots more at the source for nice low prices. We also make cider doughnuts, peach, apple, pumpkin pies and fruit breads in the bakery.

Drive your car into our orchards, with a picnic lunch to spread out under the apple trees & “pick your own” apples. Wright’s Farm is doggy friendly too!

WATCH OUR VIDEO at visitvortex.com

699 Route 208, Gardiner NY 12525 845-255-5300 www.eatapples.com

by Alysse Robin

fall farm fun

OUR FARMS

PICK YOUR OWN:

We interviewed some of our local farmers about this harvest season and what to expect on their farms. We’d like to thank them for offering us this peephole into their lives on the fall farm.

At Hurds Family Farm in Modena they harvest the fun! According to Susan Hurd, “We do cartwheels to make this happen! Every year we brainstorm new activities and plant new crops to surprise and delight our guests. This season we are constructing a new mini-obstacle course for kids, inspired by a successful Rebel Race held on our property in June.” Visitors can also enter the mega corn maze and meet Mr. Amazing Apple, a comical character with important messages about exercise and eating healthy. Susan says, “We

have expanded our nature discovery trails with some exciting visual and tech surprises—you’ll just have to come wander!” Susan describes how tasks shift during the fall: “The telephone starts ringing off the hook for group reservations—family reunions, campfire weenie roasts, youth group outings, and all those school groups. We also imagine, dream, and brainstorm new creative barn decor each fall. All of a sudden we’re in gear and multitasking BIG TIME!” Kelder’s Farm in Kerhonkson is the largest u-pick operation in this region.

Chris Kelder says he loves “seeing the fruition of the seasons’ long work develop.” He says work on the farm “moves from planting and nourishing to harvesting and distributing—not only to the public, but to the food pantries as well.” Traditions at Kelder’s Farm include the classic hayrides, corn maze, and the u-pick crops. See how things used to be done by visiting the display of Kelder’s Farm history at the farm. Kelder’s favorite thing about this season—“Seeing the child come out in all of us.”

The postcard Shawangunk Mountain view at Jenkins-Lueken Farm in New Paltz is one reason it’s a special farm to visit. In the fall, you’ll witness rolling hills of splendid yellow and red trees at the base of the steel-grey cliffs. After picking bags of your own apples off of a wide variety of tree species, enjoy the scenery from the corn maze. Eric James says, “Our corn maze changes every year and is free.” So head over and try out this year’s challenge!”

Hurds Farm

According to Danica Ferrante at Wallkill View Farms in New Paltz, “You can find every member of the Ferrante family working on our busy fall weekends, and that is my favorite part of our fall farm season, our whole family working together.” She asked others in her farming family their favorite thing about the fall and got a variety of answers.

“My grandmother, Carol Ferrante, loves seeing the customers that return to our pumpkin patch season after season with their families. Many of them came here as children and now they bring their children. My father, Peter Ferrante, loves the fall colors and the different crops

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T

he fall is an extremely busy time for farmers. Their work turns from planting and tending to harvesting and working with the community. For many of them it is their favorite season, where they reap both the health, economic, and emotional benefits associated with harvesting their bounty.

Farms are a distinguishing feature of the Hudson Valley, and what better season to experience the wide range of farm activities than the fall? There are enough farms and things-to-do on farms in the Valley this season that you can plan an outing every day and still have some unexplored adventures next year.

Hurds Farm

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We interviewed some of our local farmers about this harvest season and what to expect on their farms. We’d like to thank them for offering us this peephole into their lives on the farm. that the changing of the season brings.

In the fall we harvest broccoli, cauliflower of many colors and varieties, brussels sprouts, and the very popular romanesco (a vegetable similar to broccoli and cauliflower but really like no other; it is a family favorite!).”

The Ferrante’s oldest farming tradition is their pick-your-own pumpkin patch, probably the oldest patch in the region.

“We opened it 50 years ago to school field trips for the first time,” Danica notes.

“We continue our tradition of hosting school field trips to this day. Our pickyour-own pumpkin patch is open every day in the month of October, and on October weekends we offer free hayrides through our pumpkin patch.” What’s new at the farm this year? Social networking!

Danica says, “I have been quite active on Facebook this year, posting updates on what we are harvesting, sales and specials, and coming soon—Facebook giveaways!”

So whether you like to go to a scenic Hudson Valley farm to pick your own, ride on a hayride, or run through a maze…there’s something for everyone here! Check out the variety of pick-your-own farms with fun family activities this fall, and see how many you can get to!

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APPLE BIN, Ulster Park Pick-your-own apples in early October. Mainly Ida Reds, but other varieties available. Open 7 days from 7:30am to closing. Time varies according to season. 810 Broadway, Ulster Park. 845-339-7229. theapplebinfarmmarket.com.

APPLE HILL FARM, New Paltz Pick-your-own begins after Labor Day weekend with MacIntosh, Cortland, and Opalescent apples and continues through September.

October offers both apples and pick-your-own pumpkins until Halloween—plus a spectacular view of the Shawangunk and Catskill mountains. Don’t forget to bring your camera. 124 Route 32 South, New Paltz. 845-255-1605. applehillfarm.com.

BARTHEL’S FARM MARKET, Ellenville Apples and pumpkins from local growers. 8057 Route 209, Ellenville.

845-647-6941 BARTON ORCHARDS, Poughquag Pick-your-own apples and pumpkins. Open 9am to 5pm. Free hayrides, a corn maze, and petting zoo. 63 Apple Tree Lane, Poughquag. 845227-2306. bartonorchards.com.

BURD’S FARM STAND, Kerhonkson Pick-your-own late tomatoes and peppers, beans, herbs, flowers, and pumpkins all the way until frost. Come in on the weekends and journey through the corn maze, and even take an enjoyable ride on the hayride. 6611 Route 209, Kerhonkson. 845-626-7620. visitvortex.com/ Burds_Farm_Stand.

BREEZY HILL ORCHARD, Staatsburg Pick from many different varieties of apples starting in September. At Breezy Hill Orchard they are certified in the Eco Apple program and value the health of the environment just as much as they value fresh,

highly flavored fruit and baked goods. 828 Centre Road, Staatsburg.

845-266-3979. hudsonvalleycider.com.

CEDAR HEIGHTS ORCHARD, Rhinebeck High on a hillside this 150-year-old, family-owned farm affords pickers the most magnificent view of the Hudson Valley. Apples and pumpkins for fall picking during the months of September and October from 9am till dusk. 845-876-3231. Crosby Lane, Rhinebeck. rhinebeckapples.com.

DUBOIS FARMS, Highland Outdoor fun for the family with pick-your-own apples and pumpkins.

Also enjoy the corn maze, picnic area, pony rides, petting zoo, and farm animals. Open daily in September and October from 10am to 5pm. 209 Perkinsville Road, Highland. 845-795-4037. duboisfarms.com.

DYKEMAN FARM, Pawling Pick-your-own pumpkins. Pumpkin picking, free hayrides, face painting.

West Dover Road, Pawling. 845-832-6068. dykemanfarm.com.

FISHKILL FARMS, Hopewell Junction Pick-your-own apples grown with organic methods at one of the oldest, most historic orchards in the Hudson Valley. Choose from New York apple varieties of MacIntosh, Red Delicious, Spartan, Empire, Macoun, Rome, and Golden Delicious. 9 Fishkill Farms Road, Hopewell Junction.

845-897-4377. fishkillfarms.com.

FRALEIGH’S ROSE HILL FARM, Red Hook Apples for the pickin’ from September’s Jonamac, Gala, Cortland, Honeycrisp, and more through October’s Golden Delicious, Fuji, Rome, and Granny Smiths. Weekends in September through October, including Labor Day and Columbus Day, 10am to 6pm. Off Fraleigh Lane at 19 Rose Hill Farm, Red Hook. 845-758-4215. pickrosehillfarm.com.

HARDEMAN ORCHARDS, Red Hook Pick-your-own apple season begins on weekends from September 12 through Columbus Day from 10am to 4pm. Choose from Mac, Macoun, Winesap, Suncrisp, Honeycrisp, Red Delicious, Golden Delicious, Ida Red, Mutsu, and Gala apples—plus hayrides for the kids. 194 West Market Street, Red Hook. 845-758-5154. hardemanorchards.com.

HURDS FAMILY FARM, Modena Five varieties of pick-your-own apples. Pick-your-own pumpkins. Apple catapult, cow train, corn maze—plus a petting zoo, farm animals, and picnic area. Open August 27 to October 31. 2187 Route 32, Modena.

845-883-7825. hurdsfamilyfarm.com.

JENKINS-LUEKEN Orchards, New Paltz Pick-your-own apples and pumpkins. Pick in the field and tractor-pulled hay rides. Corn maze. Monday to Sunday 9am to 6pm. Route 299 West and Yankee Folley Road, New Paltz. 845-255-0999. jlorchards.com.

KELDER’S FARM, Kerhonkson Pumpkins galore, whether you pick your own from the pumpkin patch or pick a pumpkin already field-gathered. Plus a corn maze, a straw or hay bale maze, tractor-pulled hay rides, mini-golf, jumping pillow, milka-cow, and a petting zoo. Open seven days from 10am to 6pm. 5755 Route 209, Kerhonkson. 845-626-7137. kelderfarm.com.

SEE SLIDESHOW

OUR FARMS

LOCUST GROVE FRUIT FARM, Milton Pick-your-own pumpkins from early October until November 1. 177 North Road, Milton. Weekends from 9am to 4pm. 845-795-5194.

MAYNARD FARMS, Ulster Park Apples to pick and a pumpkin patch to pick in the field. 326 River Road, Ulster Park. Open weekends from 10am to 5pm, also Columbus Day. 845-331-6908. maynardfarms.com.

Hurds Farm

MEAD ORCHARDS, Tivoli You’ll be picking your own at this farm, from September’s apples to October’s pumpkins. Almost all trees are semi-dwarf or dwarf trees— easy reaching from the ground! Open weekends from 10am to 6pm. 15 Scism Road, Tivoli. 845-756-5641. meadorchards.com.

MEADOWBROOK FARM, Wappingers Falls Pick-your-own apple fun starts mid-September and continues until Columbus Day. This full veggie stand is nicknamed “Wappingers’ Best Kept Secret.” Feed animals. Pick a pumpkin from the pumpkin patch where the pumpkins are already laid out and cut. Open seven days a week from 9am to 6pm. 29 Old Myers Corner Road, Wappingers Falls.

845-297-3002.

MINARD FARMS, Clintondale Look for our apple in the sky! Over 20 varieties of pick-your-own apples—from August 28th to November 1. Customers should call to verify apple variety availability dates. 866-632-7753. Pick your own pumpkins from later September to November 1. Also, bring a picnic

SEE VIDEO on www.visitvortex.com

Burd’s Farm

GREIG FARM, Red Hook Fifteen varieties of apples. Pick-your-own pumpkins and apples on 120 acres of orchards, plus fall raspberries both ready in September and October; Pumpkins ready in later September to October. Open seven days a week from 8am to 7pm from April to December. Just off Route 9 on 223 Pitcher Lane, Red Hook. 845-758-1234. greigfarm.com.

LIBERTY VIEW FARM, Highland Not only can you pick-your-own apples at “America’s Top Ten Best Apple Picking Farms,” rated in Travel + Leisure magazine, but at this “Certified Naturally Grown” fun farm you can see baby goats, chickens, and other friendly farm animals. Apple picking season is September and October. Open weekends 9am till dusk. All other times please make an appointment. 340 Crescent Avenue, Highland. 845-883-7004. libertyviewfarm.biz.

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GILLS FARM, Hurley You-pick pumpkins in October. The Fall Farm Festival runs every weekend in October, which includes face painting, food, pies, pumpkin launching, the hay tunnel, and more! Open seven days a week 9am6pm. Route 209, South Hurley. 845-338-0788.

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lunch or visit the snack bar. Picnic tables are available at the farm market and in the orchard.

Don’t forget the roasted corn on the cob and hay wagon rides through the orchard. Open weekends and holidays from 9am to 5pm.

250 Hurds Road, Clintondale. 845-883-7102. minardfarms.com.

Hurds Farm

Kelder’s Farm Wallkill View Farm

MR. APPLES Orchard, High Falls A third generation pick-your-own country apple orchard that uses minimal chemical and pesticide application. September is the month for MacIntosh, October is the month for Red Delicious, and “Russet” Golden Delicious can still be picked in November—a light frost won’t hurt them. There are also mystery apples that just grew up by themselves! Follow the blue barrels for a healthy, invigorating apple hike.

Open seven days a week from 10am to 6pm.

25 Orchard Street, High Falls. 845-687-0005. mrapples.com.

painting, make-your-own scarecrow, apple cider, and hayrides. Johnny Appleseed Cider Festival October 15 & 16 10am to 4pm with Old Fashioned Cider Pressing & Antique Tractor Display. 40 Clark’s Lane, Milton. 845-795-2383. prospecthillorchards.com.

SAUNDERSKILL FARMS, Accord Pick-your-own pumpkins in October. Horsedrawn hayrides on weekends and free corn maze. Open from 7am to 6pm. Closed Mondays.

5100 Route 209, Accord. 845-626-2676. saunderskill.com.

STONE RIDGE ORCHARD, Stone Ridge Apple and pumpkin picking, a picnic area, and tractor-pulled hay rides. Open seven days a week from September to October 7 from 9am to 6pm. Sustainable, organic growing methods.

3012 Route 213, Stone Ridge. 845-687-2587. stoneridgeorchard.com.

ORIOLE ORCHARDS, Red Hook From Macs, Red Delicious, Spy Golds, Greening, and everything in between—plus Halloween picking-pumpkins waiting for farm and family fun. Daily from September to late October from 9am to 5pm. Feller-Newmark Road, Red Hook.

845-758-9355.

TERHUNE ORCHARDS, Salt Point Over 29 varieties of apples plus pumpkins at this pick-your-own orchard complete with free hayride and a scenic vista to enjoy. Open seven days a week from 10am to 6pm. 761 North Avenue, Salt Point. 845-266-5382.

PROSPECT HILL ORCHARDS, Milton Fun pick-your-own apples, pears, and pumpkins from September 18 to October 24—weekends only from 9am to 4pm. Plus a pumpkin-picking patch, corn maze, snacks and refreshment stand, restrooms, picnic area, and tractorpulled hay rides. Kid’s Days are September 24 & 25 10am to 4pm. Fun for kids! Face

WALLKILL VIEW FARM, New Paltz Their pick-your-own pumpkin patch is open for the whole month of October. If you worked up an appetite picking the perfect pumpkin, head inside and enjoy a snack. Free hot mulled apple cider available every weekend in October.

October weekend activities: Free hayrides, corn maze, pumpkin jump, and spooky tunnel.

Open seven days a week 9am to 6:30pm. 15

SEE VIDEO on www.visitvortex.com

Route 299 West, New Paltz. 845-255-8050. wallkillviewfarmmarket.com.

WEED ORCHARD, Marlboro Pick-your-own 15 apple varieties ready from August to October. Pumpkins ready for the pickin’ in October. Plus a pumpkin patch to pick in the field, field-gathered pumpkin patch, train rides, straw or hay bale maze, child-sized haybale maze, lakeside picnic area, tractor-pulled hayrides, wagon rides, and petting zoo. Fall festival September 24 & 25. Harvest Festival October 1 & 2. Apple Festival October 8 to 10.

Pumpkin Festival October 15 & 16. Halloween Costume Party October 29 & 30. Open daily from 10am to 5pm. Weekends 9:30am to 6pm.

43 Mt. Zion Road, Marlboro. 845-236-2684. weedorchards.com.

WILKLOW ORCHARDS, Highland Apple and pumpkin picking seven days a week from Labor Day weekend through October 31 from 9am to 5pm. Picnic beneath the apple trees and bring the kids for a hayride and to enjoy the farm animals. 341 Pancake Hollow Road, Highland. 845-691-2339. wilkloworchards.com.

WRIGHT’S APPLE FARM, Gardiner Apple picking from September 3. Pumpkin picking from last weekend in September to October 31. Plus a pumpkin patch to pick in the field and already field-gathered patch of pumpkins. Open seven days a week from 8am to 7pm. 699 Route 208, Gardiner. Call or check website for exact pick-your-own dates, subject to change. 845-255-5300. eatapples.com.

Enjoy U-Pick Pumpkins and our Pumpkin Cannon.

Annual Fall Festival: Every Weekend in October!

The Hurd family invites you to make our farm your family tradition.

Farm Fresh Fall Fun in the Hudson Valley!

• Exciting Events • Hayrides • Pumpkin Pickin’ • Corn Mazes

Gill’s Farm Markets

Route 209 & 1850 Hurley Mountain Rd, Hurley 845-338-0788

2187 Route 32, Modena, NY

845.883.7825

hurdsfamilyfarm.com

What’s your reason for visiting Saunderskill Farms this weekend?

• HOMEGROWN VEGGIES • APPLE CIDER DONUTS • FRESH BREWED COFFEE • FRESHLY PICKED APPLES • YOU PICK PUMPKINS

• LOCAL BEEF & CHICKEN • PERENNIALS • GARDEN MUMS • SOFT SERVE ICE CREAM • HOMEMADE DESSERTS PLAY OUR VIDEO at visitvortex.com

SAUNDERSKILL FARMS market & bakery 5100 Route 209, Accord, NY www.saunderskill.com 845-626-2676

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GARDEN CENTER: • Mums • Fall Bulbs • Bulk Mulch & Topsoil • Stone & Pavers FARM FRESH: • Home Grown Vegetables • Local Apples & Cider • Pick your own Pumpkins BAKERY: • Jane’s Homemade Ice Cream • Apple Cider Donuts • Fresh Baked Pies, Breads, Muffins & more! SEASONAL GIFTS: • Specialty Foods • Candy & Caramel Apples • Home & Garden Accents • Indian Corn • Halloween Decor

Fresh Air, Fun & Pumpkins!

WALLKILL VIEW FARM MARKET 15 Route 299 West New Paltz, NY 12561 (845) 255-8050 www.WallkillViewFarmMarket.com Visit Us On Facebook Open 7 days a week 9:00am-6:30pm

OCTOBER WEEKEND ACTIVITIES: • Free Hay Rides • Free Hot Mulled Apple Cider • Corn Maze • Pumpkin Jump • Spooky Tunnel

✩✩ Biggest area u-pick—fruit & flowers, too! ✩✩ Friendly farm✩animals ✩✩ Mini-golf with edible landscaping ✩✩ Farm store with local goodies ✩✩ Corn Maze and Jumping Bean! ✩✩ 200-year-old family farm practicing✩IPM Rte 209 between Accord & Kerhonkson✩KelderFarm.com 845-626-7137

Pumpkins, Mums, Gourds, Cornstalks, Strawbales, Cider Donuts, Holiday Pies, Hot Apple Cider... and of course our Homegrown Apples, Pears and More!

PICK YOUR OWN APPLES IN OCTOBER! In memory of our father Frank Scaturro.

APPLE BIN

Farm Market

810 Broadway (Rt 9W) Ulster Park, NY 12487 theapplebinfarmmarket.com Call us at 845-339-7229

PLAY Apple Bin’s Slideshow at www.visitvortex.com

THE APPLE BIN HAS ALL THE FALL FIXINGS...

StoneRidgeCSA@gmail.com Pick-Your-Own Pick-Your-Own Pick-Your-Own Eco-Apples Pick-Your-Own Raspberries Raspberries Baked Goods, Cider, Raspberries Baked Goods, Cider, Baked Goods, Cider, Fruit, and more!

Baked Goods, Cider, Fruit, and more!

Fruit, and more!

Fruit, and more!

Booking School Groups Open Weekends Open Weekends Open Summer Weekends During During Summer NowSummer Open During Open 7 Days Fall Open 7 Days in Fall 7 Days fromin10-6pm Open 7 Days in Fall COME ENJOY

Also our Also visit our Our visit 2nd Annual Also visitinour new store new store in CIDER new store in Rhinebeck!

Rhinebeck!

FESTIVAL! Rhinebeck!

Sat. & Sunday

October 22 & 23

Jenkins-Lueken Orchards A Family-Owned Farm Market

3012 Route 213213 1032 Route 1032 Route 213 Stone Ridge, NYNY 1032 Route 213 Stone Ridge, Stone Ridge, NY 845.687.2587 Stone Ridge, NY (845) 687-2587 687-2587 office (845) 845.266.3979 StoneRidgeCSA@gmail.com (845) 687-2587 StoneRidgeCSA@gmail.com StoneRidgeCSA@gmail.com StoneRidgeCSA@gmail.com www.stoneridgeorchard.com

apples. cider. baked goods. pumpkins. fresh produce. herbs. shrubs.

BARTHEL’S FARM MARKET and GARDEN CENTER 8057 ROUTE 209

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ELLENVILLE, NY 12428

845-647-6941

Enjoy... fresh-picked apples & pears, tree-ripe peaches & plums, a variety of vegetables, fresh-pressed apple cider, raw honey, baked goods, variety of summer and winter squash, peanut butter, grass-fed beef, snacks, maple syrup, jams & jellies, gourds, fall mums, and don’t miss a ride on our fall scenic hayride... also...

PICK-YOUR-OWN: apples, pumpkins, blackberries, blueberries & raspberries

Route 299 West, New Paltz, NY 12561 845-255-0999 www.jlorchards.com

AUTUMN APPLE CAKE

RECIPES

how to make • 2 eggs • 2 cups sugar • ½ cup butter

COMBINE WITH: • • • •

3 cups flour 1-1/2 tsp cinnamon 2 tsp baking soda 4 cups raw chopped apples

THEN: Pour into 9×13 or bundt pan.

Bake at 350° degrees for 1 hour or until a toothpick inserted near the center comes out clean.

Cool for 10 minutes before removing from pan to a wire rack.

Sprinkle with powdered sugar and serve.

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BEAT TIL’ CREAMY:

by Hurds Family Farm

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We love helping people become healthy again!

Pleasant Stone Farm offers a full line apothecary (over 200 bulk herbs on our shelves) as well as supplements, natural health and beauty products, natural home care products, natural pet care products, homeopathic remedies, Bach Flower Essences and foods for special dietary needs.

Enjoy our Organic Café inside or on the front patio.

Also enjoy Live music, Seminars & Workshops

Pleasant Stone Farm

7 Liberty Square, Ellenville 845-647-1300 pleasantstonefarm.com

N

ow is the perfect time to reflect on your dreams for the future. Purchasing a home can be a daunting project but when you engage the assistance of one of our professional, experienced and enthusiastic agents, you can accomplish your goal with exciting results.

We are a long established, privately owned real estate office in the heart of High Falls with an admirable reputation for providing excellent personal attention to our customers and clients. Whether you dream of a cabin in the woods, a farmhouse or a grand estate, please come and share your dreams with us. We’ll help you make them come true.

–Mary Collins

Route 213 High Falls, Ulster County, NY www.marycollinsrealestate.com 845-687-0911

HOME

Locally Grown

Bagged Lunches

by Vanessa Veltri

Not only do farmers’ markets and farm stands sell a plethora of produce, many of them offer a variety of hardy, local whole grain breads— the perfect ingredient for a delectable harvest sandwich. Try making free-range chicken salad or free-run egg salad sandwiches. Chop up some pears, apples, or grapes and toss them into these salads to give them a sweet and savory flavor explosion. Or keep it simple and put all those tomatoes to good use with a yummy tomato sandwich on local whole grain bread with just a smear of mayo and a sprinkle of salt and pepper. If you’re partial to deli meats

visit applegatefarms.com, where you can order a variety of natural and organic deli slices such as organic herb turkey breast or natural hot soppressata.

If cheese is what you crave to bring your sandwich to a level of perfection, there are many cheese shops in the area offering a selection of locally made, organic cheeses. Visit Sprout Creek in Poughkeepsie, The Cheese Plate in New Paltz, The Cheese Barrel in Margaretville, or The Big Cheese in Rosendale. Slice up a wedge of organic brie and top it with crisp Granny Smith

apples, and perhaps a layer of ham on a hardy bun, or grab some homemade goat cheese and pair it with a handful of spicy watercress and some vine-ripe tomato slices on fresh-baked pumpernickel. Visit a cheese shop near you and chat with a cheesemonger to learn more about the locally made organic cheeses available to you.

Add some extra nutrients and deliciousness to any sandwich by topping it with leafy greens such as arugula or baby spinach. You can even give your sandwich a little kick by adding some fresh herbs like basil or parsley. For an added treat,

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Sandwiches Straight from the Stand

Make the most of this year’s harvest season by packing up a bagged lunch with locally grown goodies. Not only does autumn bless us with crisp air and glowing leaves, it also provides an abundance of nature’s bountiful produce and local delicacies. Take advantage of your neighborhood farmers’ market by stuffing your lunch sack with a variety of treats from the heart of the Hudson Valley.

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substitute the traditional mayo or mustard with a Sicilian spread called capuliata. This delicious condiment is simply a blend of sundried tomato, basil, hot pepper, and extra virgin olive oil; it gives any sandwich an added pop.

Don’t Forget the Sides Need a little something to accompany your delectable sandwich? Think fresh fruits and veggies, which can be found in abundance this time of year. Slice up some carrots, celery, and peppers for a nutritious and satisfying supplement.

Plan ahead the night before and roast up any variety of squash, such as acorn or butternut squash. Drizzle with a bit of olive oil, a dash of salt and pepper, and even a little maple syrup—a blessing of last year’s winter harvest. Then simply roast, and pack up in the morning. This is a side that tastes just as delicious at room temperature. Another favorite squash varietal is the spaghetti squash, which can also be served room temperature with a helping of homemade tomato sauce (don’t forget the basil).

What sandwich doesn’t go well with potato chips? Try making homemade potato chips or even better…sweet potato chips. Slice them up in thin rounds and fry them—or for a healthier choice, top with a bit of olive oil and bake until golden brown. Then add coarse salt to taste.

No lunch is truly complete without cucumber’s cousin, the pickle. These can also be found at many farmers’ markets in a wide array, including dill, garlic, and half-sour. For the greatest variety of everything and anything pickled, don’t miss this year’s Pickle Fest in Rosendale on November 20.

Dessert Doesn’t Hurt With raspberries, apples, and pears being picked by the bushel this time of year, you can be sure pies are being filled up with these tasty morsels. Harvest your own and make an award-winning pie, or take the shortcut and pick up one or two at your local market or farm stand. Pumpkin pie is another favorite this time of year. With all its aromatic spices, you can practically taste autumn with every creamy mouthful. Grab yourself a slice and look forward to dessert the moment you open up your sack.

Many farmers’ markets will also present an assortment of organic baked goods, such as blueberry scones, currant muffins, and all types of buttery, crisp cookies. With all the mouth-watering fruits and berries harvested during the summer, there’s no end to the selection of homemade jams and jellies. Spread generously on your favorite baked good.

Local honey products can also be found this time of year.

Locally-made yogurt topped with granola and a trickle of honey makes for a yummy encore. Or make use of the local maple syrup. Many farm stands will also offer nutrient-rich organic granola selections for that added boost of energy in your midday repast. Dessert is a treat that should not be neglected, especially when making local, healthful choices.

A Final Note Whether you’re packing these wonderful local treats for yourself or your little darlings heading back to the schoolhouse, one thing is for sure—not only have you packed a lunch chock-full of nutrition and love, you’ve also supported your local farmers and Mother Earth.

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SHOP LOCALLY Cooperstown Cheese Company

Sprout Creek Farm

Local Cheese, If You Please Formaggio, fromage, cheese—in any language, the meaning is the same… deliciousness! With so many variations and selections of cheeses from around the world, it’s no wonder cheese has been a favorite treat for centuries in every corner of the globe. While imported cheeses connect us with the richness of other cultures, what you may not know is that many award-winning cheeses are made locally, in the dairy farms of the Hudson Valley and other regions of New York. Many local cheese shops offer not only delicious imported cheeses, but some carry the smooth, creamy flavors of the milk produced by cows, sheep, and goats grazing right here in our own backyards as well.

by Vanessa Veltri

With so many cheese shops in our area, you too can pick up a nice hunk of local Chevre or Camembert to taste the flavors of the community. Check out some of the featured cheese shops listed here, and be sure to stop in to try their selections before heading out on your next autumn picnic. Or go straight to the source itself and get a first-hand lesson at a local dairy farm.

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So many awardwinning cheeses are made locally, right here in the dairy farms of the Hudson Valley.

Sprout Creek Farm

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LOCAL CHEESE SHOPS THE CHEESE PLATE

THE CHEESE BARREL

New Paltz, NY, 845-255-2444

The Cheese Plate C’est Cheese

Water Street Market is a unique shopping experience in New Paltz, home to many specialty boutiques and shops, including The Cheese Plate. Proprietor Kat Alexander offers a selection of imported and domestic artisan cheeses, but specializes in local and organic cheeses, supporting local farms. Stop in and try a scrumptious Camembert from Old Chatham Sheepherding Company in Old Chatham, NY. The Cheese Plate offers the award-winning Nancy’s Hudson Valley Camembert—a combination of sheep and cow milk with a soft-ripened creamy texture and named for the owner at Old Chatham, Nancy Clark.

From Hawthorne Valley Farm in Ghent, NY, Kat carries a selection of Bianca cheeses— soft, white, mold-ripened cow cheese.

Bianca is made from pasteurized, whole milk, in the style of a farmer’s cheese using microbial (vegetarian) rennet. The texture of Bianca is dense and rich. Flavors are creamy, buttery, and sweet, with distinct tangy notes.

Twin Maple Farms produces a cheese called Hudson Red. This artisanal semisoft cheese is made from raw cow’s milk and has an intense flavor. It has a reddish outer layer and a velvety paste that’s a little

Margaretville, NY, 845-586-4666 sweeter than most cheeses with washed rinds. Try an off-dry or fruity white wine as a lovely pairing with Hudson Red. Brovetto Dairy in the Catskill Mountains produces a Lapsang Souchong black tea flavored Harpersfield cheese. This full-flavored cheese is aged naturally underground and hand crafted using milk directly from their cow dairy. Harpersfield cheese comes in a variety of flavors, including dill, jalapeno, lavender, and rosemary.

Also available at The Cheese Plate is a special little treat called Eclipse. The small operation R&G Cheesemakers in Cohoes, NY produces this delightful petite cheese—a soft-ripened, goat’s milk cheese with a vegetable ash coating under a bloomy rind. It has a dense, smooth flavor with a hint of fresh cream sweetness and its compact size makes it just the right accompaniment with a delicate bottle of wine for a special date night.

These are just some of the finely selected cheeses available at Kat’s shop. The Cheese Plate’s mission is to help support community farms by offering local, sustainable, organic raw milk products with no hormones.

The Cheese Barrel brings all good things together in this delightful cheese shop. Not only do they carry an extensive array of imported cheeses, they also carry some divine local cheeses, nostalgic candies like jelly beans and giant lollipops, gourmet coffees, and ice cream.

Everyone can find something to love in this bountiful boutique.

While most of their cheeses are imported from many of the finest cheese capitals of the world, they also offer some cheese from Cooperstown Cheese Company, specifically one called Toma Celena.

This nutty and rich Italian table cheese is complex in flavor, hinting of toasted grains and apples.

Toma Celena was actually named after the first person who came, sampled, and loved this cheese at Cooperstown Cheese Company.

For a sneak peek inside The Cheese Barrel, visit cheesebarrel.com. Take a platter home with you for your next event, or savor your special treat in their cafe.

CHEESE LOUISE They offer a selection of local Chevre as well, particularly one flavored with an infusion of garlic and olive oil and another infused with honey and lavender.

The Big Cheese also carries some of the cheeses from Cooperstown Cheese Company in Milford, NY and other local producers. To learn more about The Big Cheese, watch their video story on visitvortex.com. Stop in for the cheese, stay for the unique shopping experience!

C’EST CHEESE

Woodstock, NY, 845-679-6676 This little gourmet cheese shop in the heart of Woodstock Village has many great cheeses both international and local. They are extremely knowledgeable about their products so don’t hesitate to ask questions. Try some of their gourmet paninis to take out or sit at their counter while you watch Woodstock go by. If you’re in the area, don’t miss this spot. Get a panini and maybe a wedge of cheese. You will not be disappointed.

Visit Cheese Louise in Kingston for a selection of imported and domestic cheeses, and many other specialty items as well, including sausages, gourmet sandwiches, homemade soups, and desserts. Take a plate with you to one of the many local autumn festivals, or enjoy your snack there. Cheese Louise also pairs up with The Wine Hutch to host tastings on Fridays. Visit cheeselouise-ny. com or visit them on Facebook for more information on tasting dates and times. Don’t forget to snatch up some of their locally made fromage. They carry an extensive assortment of them.

The Big Cheese The Cheese Barrel

Try another savory cheese from Nettle Meadow Farms called Three Sisters at Cheese Louise. Nettle Meadow’s newest cheese is made from a combination of sheep, goat, and cow milks. Three Sisters has a complex flavor, firm texture, and bloomy rind.

They also carry an assortment of flavored Chevres from Nettle Meadow, including a spicy horseradish variety and the Kunik cheese mentioned previously.

Nettle Meadow Farm, located in Warrensburg, NY, produces a cheese called Kunik. Sold at The Big Cheese, Kunik is a unique triple crème cheese made only at Nettle Meadow. It’s a white moldripened wheel made from goat’s milk and Jersey cow cream. This blend of milks makes Kunik much richer and more flavorful than a brie, yet more subtle and smooth than a typical goat cheese.

Kingston, NY, 845-853-8207

Sample handmade fresh and smoked mozzarella from Laraia’s Cheese Company in New Windsor, NY. Also carrying a wide variety of artisanal cheeses, Laraia’s has been family operated since 1979, and uses only the finest quality milk curds to handcraft their delectable mozzarella products. Their philosophy stays true to strong-rooted tradition, making each product carefully by hand.

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The Big Cheese, located on Main Street in picturesque Rosendale, is an eclectic shop that offers far more than a selection of delectable domestic and imported cheeses. They also carry a wide variety of specialty items including fine beverages, kitchenware, vintage clothing from around the world, books, gourmet foods, and many Middle Eastern delicacies.

Owners Yuval and Lisa Sterer have made it their business to bring something new and exciting to the little town of Rosendale.

They are quite the cheese mongers, carrying an assortment of cheeses from all over the world and many from local farms as well. Find out which local cheeses are available to you at The Big Cheese.

SHOP LOCALLY

THE BIG CHEESE

Rosendale, NY, 845-658-7175

Cheese Louise

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LOCAL CHEESE MAKERS Feeling adventurous? Up for a crisp autumn field trip? Strap on your working boots and visit a local dairy farm for a lesson in the art of crafting artisanal cheese. Many cheese makers here in our communities allow you to tour their farms and watch the cheesemaking process first hand. Follow up with a visit to their markets and indulge! Check out a bit of the history and philosophy on just a few of the many local cheese producers here in the Hudson Valley and other regions of New York. You can also visit hvfoodnetwork.com/ page/local-cheese or nyfarmcheese.org for a more extensive list of other New York cheese makers that may be even closer than you think.

Cooperstown Cheese Company

COOPERSTOWN CHEESE COMPANY

Milford, NY, 978-257-4635 cooperstowncheesecompany.com Carried by a few of the featured cheese shops listed here, Cooperstown Cheese Company prides themselves in producing quality products with care and attention.

Producing since 2007, owners Sharon Tomaselli and Bob Sweitzer have a strong passion for the meticulous development of their cheeses, and strive to provide their customers with the products they love most.

Their most popular cheese is the northern Italian alpine style cheese of their own creation, Toma Celena. They also carry a rich bloomy rind cheese called Toma con Brio, and a raw milk cheese from 100% grass-fed Jersey cows called Jersey Girl. Try out their other curd products and ricottas.

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COACH FARM All of their Toma brand cheeses are hand crafted using only hormone-free milk from Lester Tyler’s Sunny Acres Farm. The cows are Brown Swiss, which produce milk rich in butterfat and used by the traditional cheese makers in Italy who developed the cheeses centuries ago. Lester’s Brown Swiss cows are nationally acclaimed and recognized.

Cooperstown Cheese Company has a retail store on site where they sell as many other New York state artisan cheeses as possible, as part of their philosophy to promote other cheese makers. They also offer a unique cheese-making workshop where you too can participate in small batch cheese making adapted to home cheese making so that you can try your own hand at it next time. Call for more information, book your reservation, and share in this age-old craft.

Pine Plains, NY, 518-318-5325 coachfarm.com Using the traditional methods of the French farmstead cheese maker, Coach Farm handcrafts authentic, artisanal goat cheeses that could once only be found in the remote villages of France. They are able to truly perfect their brands of cheeses, working only with goat’s milk, and producing fresh goat cheeses, aged goat cheeses, yogurt products, and milk.

Their farm is located in the small Hudson Valley village of Pine Plains.

They presently nurture over 900 French Alpine dairy goats, born and raised on the farm. Since they were first introduced almost 20 years ago, Coach Farm cheeses have won many competitions and awards and

have gained wide recognition and a large, loyal following.

Founded by Miles and Lillian Cahn in 1985, Coach cheeses continue to be a favorite of renowned chefs across the country. Before blessing us with their delicate goat cheeses, Miles and Lillian owned Coach Leather before moving upstate to enjoy a more “peaceful” life. Miles has often been quoted that they are “being held hostage by 1,000 goats at the farm.”

Their scrumptious products are available at your local cheese shops, including Cheese Louise and C’est Cheese at varying times. Give them a call before stopping in and pick up a helping of Coach Farm cheeses the next time you’d like to impress your friends. Or visit their website and shop their online store.

OUR FARMS Thurman, NY, 518-623-3372 nettlemeadow.com

Nettle Meadow Farm is a goat and sheep dairy and cheese company in Thurman, NY, located in the Adirondacks and situated on 50 acres of sprawling land. Owned and operated by Lorraine Lambiase and Sheila Flanagan, their mission is to create the most delicious products by showering their animals with a whole lot of TLC. Both Lorraine and Sheila have a great love of animals and artisan cheese. The farm was originally founded in 1990 and is home to over 300 goats, several dozen sheep, and a variety of farm sanctuary animals. Stop in and visit the sanctuary and spread a little of your own love.

Nettle Meadow embodies a true commitment to the principals of natural ingredients, happy and healthy animals, and carefully handcrafted artisan

cheeses. They make several varieties of soft goat cheeses including but not limited to Lightly Salted Chevre, Chevre with Mixed Herbs, and Garlic Chevre. They’re also known for their semi-aged cheeses including the Kunik mentioned previously.

Their most recent creation, Three Sisters, made from sheep, goat, and cow milk, is aptly named for the Three Sisters Mountains that overshadow their farm.

Take your whole family for a unique experience, and watch a working farm in action. The farm is normally open Thursday through Monday from 11am to 3pm for cheese sales, and is open to the public for tours Wednesday, Saturday, and Sunday from 10am to 4pm and by appointment by calling ahead.

Make your appointment today for an unforgettable delight.

Black Sheep Cheese

OLD CHATHAM SHEEPHERDING CO. Old Chatham, NY, 518-794-7733 blacksheepcheese.com

Peacefully set on 600 acres in the sprawling upper hills of the Hudson River Valley, Old Chatham Sheepherding Company launched with a dream and 150 sheep. Today, with a flock of over 1,000 sheep, the dream has become reality. Established in 1993, the company is recognized as the producer of some of the best handcrafted sheep’s milk cheeses and yogurt in America. Produced in New York’s bountiful Hudson Valley, Old Chatham Sheepherding Company’s award-winning sheep’s milk cheese and yogurt are celebrated for their uniqueness and distinctive flavors. All year round, their experienced cheese makers skillfully turn small batches of fresh sheep’s milk into a variety of handcrafted artisan cheeses and yogurts. The sheep’s milk

Nettle Meadow

is pasteurized then cultured, which transforms the milk into curds and whey.

The curds are handled in various ways depending on the type of cheese being produced. Some are cured for several days, others for a few weeks.

Their varieties of lush and buttery Camembert are well known across the states and are available on their online store for your dining pleasure. Their Hudson Valley Camembert received the accolade “Best Cheese in America,” and several of their other cheese products have also been recognized. Their cheeses consistently please gourmands and foodies all over the country.

The farming at Old Chatham Sheepherding Company continues to be carried out the old-fashioned way, without the use of hormones, but in the most state-of-the-art facility. They have a true pride in their farm and welcome your visit any day. Contact them for an appointment and directions.

NETTLE MEADOW FARM

Nettle Meadow

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Coach Farm

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images from Sprout Creek Farm

SPROUT CREEK FARM Poughkeepsie, NY, 845-485-9885 sproutcreekfarm.org

Although our featured local cheese shops do not currently carry the cheeses of Sprout Creek, they are truly deserving of mention. Their beginning is an inspirational one, with a true purpose, which ultimately blesses us with their carefully crafted cheeses and meats.

The story of Sprout Creek Farm begins in 1982 at an all-girls school. Three of the teachers there saw a need for the students to somehow become more connected with the true meaning of sustenance and responsibility. Working a farm seemed like the perfect way to instill some strong values and work ethic. The land was chosen, the campus was built among a few dilapidated buildings, and volunteers helped renovate old barns and erect new facilities. The very first farm animals were donated by friends and neighbors.

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Then in 1987, a longtime resident of Poughkeepsie donated her farm there to the Society of the Sacred Heart, to be operated by Sprout Creek Farm.

Before long, educational offerings of Sprout Creek attracted thousands of students each year to come and try their hand on the farm, allowing them to find a true appreciation for the foods they eat and the work that is involved in achieving a goal.

Encompassing 200 acres in Dutchess County, Sprout Creek Farm is really a trio of entities working together toward a common mission. Their working farm raises free-range cows, sheep, goats, pigs, wild turkeys, guinea fowl, and chickens; their market offers the finest of hand-made organic cheeses, and their educational center offers day, weekend, and summer programs.

By working together in the most synergized way possible, they are able to provide an opportunity for visitors to truly appreciate our place in the natural world, living a simpler, more

Sprout Creek Farm

environmentally integrated way of life.

Sprout Creek encourages visitors to take part in their programs year round, and be a part of the cheese-making process first hand as they create their many awardwinning artisan cheeses.

Their cheeses are made from the nutritious and creamy (antibiotic and hormone free) milk of their small herds of cows and goats that roam the pastures eating what they’re supposed to eat— grass. Cheeses aged over 60 days are made with raw milk that produces a bigger flavor. Those tender and fresh cheeses aged less than 60 days are made with pasteurized milk.

One of their most popular cheeses is called Ouray. Ouray is a raw cow’s milk cheese with cheddar-like notes and a sweet floral flavor with a firm paste. This cheese was chosen as Wine Spectator magazine’s choice for 100 best cheeses in the world. Another favorite is their Toussaint, a raw cow’s milk cheese with

distinctive Alpine flavor and a smooth texture, becoming more complex and peppery with age. Toussaint is another of their award-winning cheese selections.

Visit their website the second you get a chance, and schedule a rendezvous with Sprout Creek Farm. Their many program options will be sure to suit the needs of your requirements for a day or weekend of finding a more peaceful, connected way of life.

a final note No matter how you get your locally made cheese— straight from the farm or at your favorite specialty cheese shop—one thing is for sure… the magic of cheese endures and continues to captivate our appetites. Pick up a hearty hunk today!

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Dominick’s Cafe 34 North Front Street Kingston, NY 12401 845-338-4552 www.dominickscafe.com Make LifeTaste Taste Better with Dominick’s Cafe’s specialty desserts, Dominick’s Cafe Make Life Better at Dominick’s Cafe. Kingston’s best kept secret iscatering rich in & holiday gift ideas! Kingston’s best kept secret is rich in old world flavor and offers authentic 34 North Front Street old world flavor and offers authentic home-style cooking.

Kingston, NY 12401 home-style cooking.

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Photo courtesy of A.M. La Hanko Photography

Our cozy Kingston provides the perfect environment for watching Our cozycafe cafeininUptown Uptown Kingston provides the perfect environment for watching the worldgo goby byasasyou you savor best coffee in town”, your favorite panini or one desserts, catering & holiday the world savor “the“the best coffee inTaste town”, dinewith on your favorite panini, Make Life Better Dominick’s Cafe’s specialty of incredible daily specials. ideas! Kingston’s best keptyourself secret isand rich have in old world flavor and offers authentic oneour of our incredible daily specials orgift a handmade dessert.

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Phone: (845) 338-4552 ~ Fax: (845)338-1628 ~ www.dominickscafe.com ~ Gift Certificates Available

Our cozy cafe in Uptown Kingston provides the perfect environment for watching the world go by as you savor “the best coffee in town”, your favorite panini or one

Phone: 845-338-4552 ~ Fax: 845-338-1628 ~ dominickscafe.com ~ Gift Certificates Available of our incredible daily specials.

All natural & organic. Gluten-free pizza available.

No nitrates, antibiotics, or hormones added to any of our products.

Phone: (845) 338-4552 ~ Fax: (845)338-1628 ~ www.dominickscafe.com ~ Gift Certificates Available And nothing that would take the paint off your Chevy!

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PIZZA BARN 5125 Route 209, 3:46:51 Accord 9/30/2010 PM

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Dominick’s Cafe

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YOU’LL LEAVE HAPPY EVERY TIME! • Sunday Brunch 11-2pm • $25 Four Courses on Sundays 3-6pm • $19 prime rib on Thursdays during fall & winter • Fresh Squeezed Juices at the Bar

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BISTRO MOUNTAIN STORE 3124 Route 44/55, Gardiner, NY bistromountainstore.com 845-255-2999

Home of the Crankin’ Sandwiches The Bistro Mountain Store is a full service deli and grocery store located at the foot of the Shawangunk Cliffs!

We have everything you need for a great day in the mountains! With this and an epicurious approach to world cuisine, the Bistro Mountain Store is a delicious choice!

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Fresh, fun and delicious tacos & burritos made just like you like them!

Made to order Tex-Mex in Uptown Kingston.

Lucy’s Tacos

38 John Street, Kingston 845-338-2816 8 East Market St, Red Hook 845-758-8055 OPEN EVERY DAY 11-9 40

deli & catering Tim and Sue of Crossroads Deli & Catering have over 30 years of catering experience.

Off premises catering can accomodate any kind of event from an OFFICE LUNCHEON to a FORMAL WEDDING with MENUS TO SUIT YOUR VENUE.

Crossroads Deli & Catering

1821 Lucas Avenue, Cottekill www.crossroadsdeli.biz 845-687-0872

The Northern Spy Cafe is nestled among waterfalls and apple orchards in the beautiful village of High Falls. The Spy offers guests an inviting comfortable atmosphere to dine and relax. Whether you’re looking for Duck Confit with a Port Glaze, Free-Range Tofu Wings or a great burger, the Northern Spy Cafe will make your dining experience most enjoyable.

NORTHERN SPY CAFE Rt. 213 and Old Rt. 213 High Falls, NY 12440 Call: 845-687-7298 northernspycafe.com

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est. 1788

restaurant | bistro | bar | catering

local. organic. authentic. serving lunch & dinner, 7 days a week. route 9, rhinebeck.

845-876-3330 www.terrapinrestaurant.com

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Italian and American inspired seasonal cuisine, featuring fresh, local artisan products and ingredients served in an historic 1788 Grist Mill.

• Outdoor Riverside Dining

• Private Space for Events

20 Grist Mill Lane, Gardiner, NY | TUTHILLHOUSE.com | 845.255.4151 us on Facebook for daily specials and updates!

FARM

EATING OUT

FROM TO TABLE

Proud Produce and our Hudson Valley Restaurants

Seasonal tourists and fulltime residents still weave their cars around tractors dragging enormous hauls of sweet corn and tomatoes from their fields to the myriad farm stands and farmers’ markets that line the Ellenville to Kingston corridor.

Image by Cafe Mio

pierce the heavens, giving us breathtaking vistas, hiking, biking, swimming, and leaf peeping, to name just a few of the things that attract us all to the positive vortex of this area. Plenty of restaurant owners and chefs, some of whom went to the famed and nearby Culinary Institute, decide that the area is too beautiful and the food too good to leave and so start their businesses in the region. Some others start elsewhere and then realize this is where they might meet with the highest success and quality of life.

Elbow to elbow, we all find ourselves picking through burlap-lined plywood bins for the choicest fresh produce that will have made its way, in just hours, from the fields to our kitchen or restaurant tables with minimal handling and delay.

However it happens, excellent chefs are here and they realize the symbiosis of being so very close to fertile flats and the stingingly fresh produce they provide. From crisp organic Gala apples to artisan, boutique, small batch, back yard cheeses, to fawning Swiss chard, to hormone free, free-range chicken, to sweet corn, to grass-fed, antibiotic-free beef—if your career is about preparing and presenting the most sensational tasting ingredients, it helps to start off with them right in your backyard.

Never mind that this area is stunning even in the dead of winter. Dramatic slabs of Shawangunk conglomerate

That’s great news for our many farms, our many restaurants, and our many eaters!

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T

he notion of farm-to-table eating is alive and thriving in the Hudson Valley. The rewards, beyond a tiny carbon toe print, are reasonable pricing and, of course, an exceptional dining experience. It’s actually not surprising that the Hudson Valley’s summer and fall harvests dovetail so nicely with a slate of top-end area restaurants and ebullient diners. It’s pretty much the Perfect Storm for cooking and eating around here.

by Wally Nichols

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We’ve asked some area chefs who embrace the farm-to-table concept to share a stitch of their philosophy and details of a favorite dish that celebrates the area’s seasonal ingredients. HERE’S WHAT WE FOUND: CAFÉ MIO

BOITSONS

2356 Route 44/55, Gardiner 845-255-4949 miogardiner.com

NORTHERN SPY Route 213, High Falls 845-687-7298 northernspycafe.com

THE DISH: Fresh wild local mushroom ravioli made from local wild black trumpet mushrooms and white button mushrooms and pesto picked from the garden for a cream sauce.

THE SPY’S SECRET: “We try to buy as much locally as is available to us. Our food is ultra locally sourced from Davenport’s, Gill’s, and Kelder’s, and coordinated

by Rondout Valley Grower’s Association farm/grower rep Jen Redmond.” –George Nagle 44

47 N. Front Street, Kingston 845-339-2333 boitsons.com

THE DISH: Harvest Platter – Colorful squash blossoms, Brookside Farm saffron-pickled eggs, balsamic and mint marinated zucchini with raspberry stuffed gorgonzola.

THE DISH: Espresso-rubbed petite tenderloin of beef (from Hudson Valley Cattle). Mashed potatoes and Swiss chard from RSK Farm with bearnaise sauce.

THE MOTTO: “Taste the simplicity of seasonal freshness every day you can in the Hudson Valley.” –Chef Michael Bernardo

LOCAL PHILOSOPHY: “Keep it close: New York state beers, local farmers for produce, Hudson Valley cattle for beef.” –Maria Philippis

TUTHILL HOUSE AT THE MILL

20 Gristmill Lane, Gardiner 845-255-4151 tuthillhouse.com THE DISH: Wallkill Green Bean and Corn salad THE INSPIRATION: Seasonally inspired, homemade menu with locally sourced ingredients. Choices from Acorn Hill Farmstead goat cheeses, Gardiner Grass-fed Beef, Tuthilltown Spirits, Whitecliff Vineyard wines, and a variety of local produce.

GENDRON CATERING

3767 Route 9G, Rhinebeck 845-876-4480 gendroncatering.com

THE DISH: Miglorelli radishes with local Kieseki farm beef topped with a coddled egg and then drizzled with organic olive oil and a Port wine demi.

THE DECLARATION OF FRESHDOM: “We the people support what’s going on right here, right now: We keep local farmers and chefs inspired to provide the best that this community will and can support. Harumph!!” –Chef Daniel Gendron

THE DISH: Locally Smoked Trout Salad, with Emerson-grown baby lettuces, cucumbers, cherry tomatoes and julienne carrots. Topped with edible organic flowers.

EATING OUT

THE PHOENIX

at the Emerson Resort, 5340 Route 28, Mount Tremper 845.688.2828 emersonresort.com

THE PASSION: We are devoted to biodynamic foods, community supported farms, and sheer love for cooking. Guests savor the tastes of organic fruits and vegetables harvested locally and from Chef Robair’s heirloom garden at the Emerson.

–Chef Curt Robair

46 Main Street, New Paltz 845-255-1426 atavolany.com

BISTRO-TO-GO

THE DISH: House-made goat cheese tortelli – filled with local goat cheese then tossed with local blueberries, corn, and mushrooms. The ricotta gnocchi is a light and airy pillow of cheese. It’s tossed with local peaches and eggplant and then drizzled with Saba (a tangy and sweet glaze).

THE DISH: Fresh trout with Muffuletta olive salad made with “Gardiniera” from their favorite local farm, Gill’s Farm in Hurley. They make their own version of Gardiniera with the beautiful tri-color (purple, green, and white) cauliflower from Gill’s Farm.

THE WORD: “We attempt to integrate as many farm-fresh products in our store as possible, both in the food we prepare and in the products we sell.”

–Chef Jonathan Sheridan

TERRAPIN

6426 Montgomery Street, Rhinebeck 845-876-3330 terrapinrestaurant.com THE DISH: Hudson Valley Farmer’s Salad – fresh local veggies with Chatham Sheepherding Company ricotta and dijon vinaigrette. Also present in the mix: heirloom tomatoes, snap peas, pickled radishes, sweet corn, celery leaves, fingerling potatoes, and baby carrots, with most of the veggies coming from either Migliorelli Farm or Gill’s Farm. This changes seasonally.

THE MISSION: “Strive to consistently provide diners with the freshest, highest quality food—celebrating the robust local bounty.” –Chef Josh Kroner

HENRY’S AT BUTTERMILK FALLS 220 North Road, Milton 845-795-1500 henrysatbuttermilk.com

THE DISH: Hudson Valley Cattle Company grass-fed strip steak with wild mushroom ragout, caramelized onion mashed potatoes, baby brussels sprouts, and a horseradish demi-glace sauce.

THE BELIEF: “Many organic fruits, vegetables, and herbs are grown on-site at our own Millstone Farm. Cheese, meats, and poultry come from nearby farms such as Coach Farm, Hudson Valley Cattle Company, Hepworth Farms, and Labelle Farms. At Henry’s local isn’t a trend, it’s a mantra.”

–Chef Paul Kelly

THE WAY: “The Slow Food Movement (started in Italy in the ‘80s) celebrates locally sourced eating and drinking as a way of life. So do we!”

–Chef Bonnie Snow

948 Route 28, Kingston 845-340-9800 bluemountainbistro.com

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A TAVOLA

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Three Great Restaurants. One Great Town.

MAIN STREET, PHOENICIA Ricciardella’s: 845-688-7800 www.ricciardellas.com Sportsman’s: 845-688-5259 www.alamocantina.com Brio’s: 845-688-5370 www.brios.net

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Great Food.

Great Music.

Good tiMes.

Saturday & Sunday Brunch Happy Hour Monday-Friday 4-7 Wednesday Pasta & Wing Night acoustic Thursday every Week Wireless internet

HIGH FALLS CAFE

route 213 and Mohonk rd., High Falls 845-687-2699 www.highfallscafe.com

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CAFE MEZZALUNA

Where great food, art and entertainment meet in a space brimming with culture, earthly delights, and so much more!

626 Route 212, Saugerties, NY

845-246-5306

cafemezzaluna.com

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Pretzel Rolls & More.....

A fun place to have Breakfast/Brunch/Lunch/Snack....

Rumor has it that we have the Best Chicken Salad.....

Visit us on Facebook All homemade and delicious Open Thurs-Mon 6am-6pm & Tues 8am-4pm • 845.658.9121 • 446 Main St, Rosendale

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AUTUMN DELIGHTS Homemade HOT Local Apple Sundae Full Service Deli • Catering • Party Subs Hot Soups & Sandwiches • Burgers • Fries Hard & Soft Ice Cream • Frozen Yogurt Pumpkin Ice Cream!

CHERRIES

Deli & Ice Cream Bar

4162 Rt. 209, Stone Ridge 845-687-9121

FUN FAMILY DINING

Everything Made Fresh To Order Come in and try our Daily Specials Also Serving Pizza Full Bar • Serving Lunch/Dinner Closed Tuesdays

The MarbleTown Inn 2842 State Route 209, Kingston, NY

845-338-5828

Delicious hand-crafted continental cuisine prepared with only the finest ingredients.

Friends & Family II Hillside 4802 Route 209, Accord friendsandfamily2.com 845-626-7777

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Local wines made naturally and sustainably.

Open Friday - Sunday 11am - 6pm all year for tours and tastings

845.236.7620

www.stoutridge.com

WELCOME WELCOME TO TO THE...

THE...

Hudson HudsonBerkshire Berkshire Beverage Beverage TrailTrail TheThe largest largestand and most mostdiverse diverse Beverage BeverageTrail Trail in in New NewEngland England “Sip“Sip & Sample” & Sample”Award-Winning Award-WinningWines, Wines, Handcrafted HandcraftedAles Ales & Artisanal ArtisanalSpirits.

Spirits.

www.hudsonberkshireexperience.com www.hudsonberkshireexperience.com For More For More Information Information And And BeverageTrail Beverage Trail MapMap 50

THE NEW BURGUNDY?

You may say, “Whoa!

No one is ever going to mistake the Taconic Parkway for the charming back roads of France’s Burgundy. No one on the Hudson River has a charming barque and a rakishly tilted baret.

Where’s the baguette?”

However, few regions can boast such an absolutely gorgeous valley. Few regions can boast as many wonderful little wineries, as many creameries, and CSAs as the Hudson Valley. And we not only have hundreds of exceptional restaurants, but the Culinary Institute of America to boot. The Valley is a food and wine mecca like nowhere else in

New York state or the east coast. Truly, it is unique in America.

On any given Saturday and Sunday, from above Albany down through to New York City, there are farmers’ markets and green markets packed with the fresh, vibrant quality artisanal foods of the Hudson Valley. Every market is choked with artisanal cheeses (made from local goat, sheep, and cow’s milk), hand baked breads, natural honey and maple syrup, fresh bottled milk, free range eggs, hand-ground organic cornmeal and polenta, and fresh whole meats from sustainable farms.

There seems to be an identity forming as well. The wines of the Hudson Valley mimic the Burgundian and Santa Barbara traditions, creating medium-bodied, fresh, fruit-forward reds, with vibrant ruby color, chockablock with minerality, high acidity, medium tannins, and lower alcohol. The whites are similar—offering steely, minerally, refreshing Seyval Blancs, Chardonnays, and Rieslings, as well as smoother, creamier styles of those made in the barrel-fermented style.

Burgundy is also the home of cassis, and French farmhouse ciders.

illed with artisanal creameries, organic farms, and more than 40 wineries, the Hudson Valley produces soft approachable reds, bright whites, vibrant ciders, and delicious fruit wines. You don’t have to visit Burgundy for one of the best culinary experiences of a life time.

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F

by Carlo DeVito, Hudson Valley Wine Country President

LOCAL WINES

Is the Hudson Valley

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Images courtesy of Hudson Valley Wine Country

Few regions can boast as many wonderful little wineries, as many creameries, and CSAs as the Hudson Valley.

It should be noted that the Hudson Valley also excels here as well. The valley has a rich tradition of supplying the region, especially New York City, with fresh fruits, apples, and grapes especially for centuries. It should then come as no surprise that quality fruit wines are also to be found here. From exceptionally fruity to dry ciders and apple wines, there are a wide variety of styles. The most popular fruit wine found throughout the valley is cassis, the rich, deep, dark, tart dessert wine made from Hudson Valley black currants.

All these wines pair beautifully with the rich, fresh artisanal cheeses of the region, creating a tradition of fine wine and wonderful cheeses. Whether you like fresh goat cheese or aged, a creamy camembert, a tangy tomme, aged cheddar, or any one of another different styles, these cheeses par wonderfully with many Hudson Valley wines. Try a bright, refreshing Seyval Blanc with fresh goat cheese, or a Chardonnay or Riesling. Try a piece of aged cheddar with a delicious medium-bodied red like Pinot Noir or a Baco Noir or Cabernet Franc.

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Or how about some cheddar with the number of fresh, farmhouse style apple ciders available throughout the region?

There are a number of examples of Seyval Blanc, Chardonnay, and Riesling. The Seyval Blancs range from minerally, steely whites with citrus endings, and have much in common with Pinot Grigio or Sauvignon Blanc. Several Seyval Blancs are also aged slightly in oak, giving them the creamier feeling of a more elegant style of white wine making. The Chardonnays are again minerally in nature, with rich green apple, and touches of pear and melon. And the Rieslings are floral in nature, with aromas of honeysuckle, melon, and tropical fruits.

But more than all this, the best wines, especially the reds, seem more and more to be from the Burgundian tradition. Soft, approachable food reds like Pinot Noir, Baco Noir, and Gamay Noir seem to have impressed people in the region as well as outside it. The region produces light-to-medium bodied

wines, with fresh fruit, balanced acidity, and low tannins. Cherry is the predominant flavor in many of these wines, whether a bright sour to a dark black cherry, these wines bring forth wonderful flavors that make them excellent companions for food, especially regional delicacies.

All these wines, made from Hudson Valley fruit, start to paint a picture of red wines in the Burgundian tradition, or maybe even something like the cool climate reds of Santa Barbara.

In these wines, the Valley seems to be finding its true identity. And these excellent wines are of great value, winning awards from around the US and the world, as well as achieving critical acclaim in prestigious newspapers and magazines.

If one needs to examine the successes of the Valley, look no further than the little rock walls and hedgerows of the Hudson Valley.

Have a nice wedge of Hudson Red or a little button of Coach Fresh Chevre or a square of Old Chatham Sheepherding Camembert, some fresh hardy bread from Our Daily

Apples have also been a big cash crop of the Hudson Valley since the days before the first steamboat. The Hudson River has seen more than two centuries of apples making their way down river into New York City and up to Albany. There are many good, fresh, sparkling hard ciders and apple wines available in the Hudson Valley.

The Hudson Valley also boasts three of the most prestigious distilleries in the state. Warwick Valley Winery & Distillery was the first licensed distillery in the Hudson Valley since World War II. Warwick Valley has made eau de vies for some time, and have separated out their line of distilled products and fruit-based cordials, naming them American Fruits.

Tuthilltown Spirits was founded in Gardiner, New York. Tuthilltown was an immediate hit, working with local farmers and making small batch whiskies, rye, and bourbon. Also a big hit in the valley

and metropolitan area is Harvest Spirits, making a very popular apple vodka, and a flavorful applejack.

The Hudson Valley has some of the most exciting, delicious, and diverse wines of any region in the US. And the quality of the wines being made are better than ever. And the Hudson Valley as a culinary destination—with its numerous CSAs, organic meats, artisanal bakers and cheese makers, and a rising cadre of chefs who are blending these things together—has never been more exciting.

There are many great fruit wines in the Hudson Valley. Among all the fruit wines, Cassis, the French name for wine made from black currants, is king. Cassis is a black currant sweet wine that takes its name from a town in France of the same name. In that country, the wine is officially known as Crème de Cassis.

There are other fruit wines as well, numerous and excellent dessert wines, especially those made with peach, strawberry, and raspberry.

These rich berry wines stand up particularly well and compliment chocolate desserts with great flourish. The best peach wines are unique dessert wines that go extremely well with crème brullée and other lighter styled desserts.

All pair extremely well with a cheese plate after a savory dinner.

For more information: Hudson Valley Wine Country: hudsonvalleywinecountry.org Dutchess Wine Trail: dutchesswinetrail.com

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Bread in Chatham, an apple from any one of the Valley’s apple farms like Baldwin, Applewood, Golden Harvest, or Goold’s Orchards, and a bottle of soft red wine to see why the future of the Hudson Valley lies somewhere near the Cote-d’Or and Santa Barbara.

LOCAL WINES

The Hudson Valley has some of the most exciting, delicious, and diverse wines of any region in the US.

Hudson Berkshire Beverage Trail: hudsonberkshireexperience.com Shawangunk Wine Trail: shawangunkwinetrail.com Images courtesy of Hudson Valley Wine Country

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CURL UP WITH A WARM DRINK...

PLAY THE MERCHANT VIDEO at www.visitvortex.com 54

MERCHANT RECIPE FOR

HOT APPLE TODDY After a day of apple picking, sit down on a fall evening with this wonderfully warm drink. It’s an autumn delight that makes you feel all warm and cozy.

2 oz whiskey or apple brandy 1 tsp sugar local hot apple cider lemon wedge for garnish cinnamon stick for garnish 2-3 whole cloves for garnish Coat the bottom of an Irish coffee glass with honey.

Add the whiskey or apple brandy.

Fill with hot apple cider.

Stir well.

Garnish with the lemon, cinnamon stick and cloves.

MERCHANT makes it affordable THE MERCHANT wines & spirits 730 Ulster Avenue, Kingston, NY 845-331-1923 See current specials at: themerchantwine.com

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Come in and experience our New Tasting Room.

Over 1000 Wines • Boutique Tequilas Single Malt Scotches • Small Batch Bourbons Monthly Tastings • Wine Dinners

Let’s Talk WINE

Podcast On StoneRidgeWineAndSpirits.com

STONE RIDGE WINE AND SPIRITS

Stone Ridge Towne Centre 2853 Main Street Route 209, Stone Ridge 845-687-7125 StoneRidgeWineAndSpirits.com

SAVE GAS BURN CARBS

Let Us Help You Get Out & Ride!

Creating a center for cycling that enhances the riding experience of enthusiasts and beginners alike. Check out our awesome line of 2011 BIKES & accessories!

Sales, Service & Rentals.

Call or stop in and see us!

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FAVATA’S TABLE ROCK TOURS & BICYCLES

1world2wheels.org

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386 Main Street Rosendale, NY 12472 845-658-7832 www.trtbicycles.com

EVERYTHING YOU NEED FOR THE OUTDOORS Camping. Paddle Sports. Footwear. Archery.

Mens & Womens Outdoor and Casual Clothing.

Mens and Womens Work Clothing.

SERVICE 2011

1000 Hurley Mountain Road, Kingston, NY 12401 845-340-0552 Check out our website at: www.atkenco.com

Taxi boards at East Strand Street Kingston

Hudson River Water Taxi provides an opportunity for tourists and visitors to dine, shop & explore both Rhinecliff and Kingston’s Waterfront.

TAXI FARE

$10 per person Round Trip

*water taxi is not handicap accessible*

CASH ONLY

more info: www.hrwatertaxi.com

1-800-843-7472

A MEMBER and take advantage of purchasing an inexpensive On-Site Visit with one of our Professional Foresters.

• BECOME

•

Listen to our RADIO SHOW “From the Forest” every Wednesday 6pm www.WIOXradio.org

•

“ASK THE DOCTOR” Contact us with any questions you have about the forest @ www.caskillforest.org

•

Come to our Annual Forest Festival the last Saturday of each July.

Catskill Forest Association, Inc. 43469 State Highway 28, PO Box 336 Arkville, NY 12406 845-586-3054

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GARDINER

At the base of the gorgeous Shawangunk Ridge sits Gardiner, with its great eateries, natural beauty, and small town charm. Gardiner boasts a beautiful and unique ecosystem that was named one of the world’s “75 Last Great Places”

by The Nature Conservancy. If seeking a comfortable lodge in close proximity to the majestic “Gunks”, consider Minnewaska Lodge. Nestled at the foot of the rugged Ridge, Minnewaska Lodge is a uniquely designed, 26-room property on 17 acres with breathtaking views.

For a true Shawangunk experience start your day at The Bistro Mountain Store—a retro full service deli and

grocery store with everything you need for a great day in the mountains, located right at the base of them! Then take a Shawangunk excursion with Alpine Endeavors. Get your heart racing as you experience world famous rock climbing and mountaineering courses, or guided hiking tours of all levels. It’s a great way to safely enjoy the locals’ favorite rock scramples, fall colors, and expansive mountain vistas. If you’re seeking an even bigger heart-thumping experience, head over to Skydive The Ranch where you can see the entire Valley as you fall from up to 13,500 feet.

fall STAY.

eat. PLAY.

a nice local whiskey? Visit Tuthilltown Spirits, New York’s first whiskey distillery since Prohibition, for tastings and tours.

Tuthilltown Spirits distills vodkas from apples grown at orchards less than five miles away and whiskeys using grain harvested by farmers less than 10 miles away. Next door, enjoy homemade American cuisine featuring prime steaks, grass-fed beef, seafood, and pasta in the unique setting of the Tuthill House.

Gardiner also boasts antique shops and boutiques and two award-winning wineries. Cafe Mio, another fabulous restaurant option on Route 44/55, offers a variety of locally grown cuisine in a fresh atmospere.

A weekend in Gardiner wouldn’t be complete without visiting some of the fabulous farms. Meadow View Farmstand on Phillies Bridge Road sells local grass-fed beef and operates with natural farming techniques year-round.

Wright’s Farm on Route 208 is Hudson Valley’s largest family operated farm market—watch them making homemade apple pies or jams in their farm bakery.

During September and October join Wright’s Farm for pick-your-own apples and pumpkins. Also, in nearby Modena take pleasure in a plethora of farm fun at Hurds Family Farm. Enjoy apple and pumpkin picking, hayrides, farm pets, bonfires, and a cornfield maze.

ITINERARIES

There are so many fabulous towns to visit throughout the Hudson Valley, each with its own unique flavor, replete with things to do and places to see. If you are looking to spend some memorable weekends around the region, check out these itineraries for a well-rounded experience! This issue we highlight a weekend’s worth of activities in New Paltz, Gardiner, Phoenicia, and Stone Ridge. Stay tuned for more!

Minnewaska Lodge

RELAXING GETAWAYS

Minnewaska Lodge

.

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SMALL WEDDINGS

.

EXECUTIVE visitvortex.com

And what’s better to warm your body after a cool fall day in the woods than

In The Heart Of The Hudson Va

Twenty-six rooms. Casual elegance in a spectacular mountain se to 26,000 acres of the Minnewaska State Park and the Mohon

Alpine Endeavors

Tuttletown Spirits

Tuthill House

Wrights Farm

Hurds Family Farm

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Mohonk Mountain House

Water Street Market

NEW PALTZ New Paltz is a charming town with abundant restaurants, bars, shops, and people watching. It is known for its vicinity to the famous climbing of the Shawangunk Ridge. The quaint shops, bike trails, and festivals in New Paltz attract folks from throughout the region.

When staying in New Paltz, there is nowhere as remarkable as Mohonk Mountain House. Built on the deep-blue waters of Lake Mohonk in 1869, this grand Victorian castle is one of America’s oldest family owned resorts. Discover thousands of acres of pristine forest and winding trails. Mohonk offers tennis, golf, swimming, boating, children’s programs, horseback riding, carriage rides, and spa services. See the hiking article in this issue for great fall hikes throughout the Mohonk region.

To experience a well-rounded New Paltz vacation, get

Jenkins Luekin Orchard

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Historic Huguenot Street

A short walk will bring you to the stone houses of historic Huguenot Street, where you can learn about some local American history. Then head back to Main Street for dinner at A Tavola, a rustic Italian trattoria that keeps the

Handmade & More

A Tavola

tradition of sourcing the highest quality local ingredients; or pick up some great take-away foods and specialty drinks at Main Course. While you are in the area enjoy over 3,000 square feet of contemporary art exhibits at DM Weil Gallery space, which offers the look and vibe of an exclusive Soho style exhibition space, but with the majestic Shawangunk Mountains as a backdrop.

into the heart of Main Street—which begins with Water Street Market. Water Street Market is a hip and vibrant European-inspired community of boutiques, stores, galleries, and restaurants set on the banks of the Wallkill River. Enjoy outdoor patios, courtyard concerts, and a tranquil waterside environment. While at Water Street Market, discover The Cheese Plate, offering the finest cheeses from around the globe along with a selection of gourmet chocolate, jams, breads, and biscuits.

Himalayan Arts, also at Water Street Market, has Tibetan items that can turn your home into a sanctuary.

Continue your shopping on North Front Street in unique shops like Handmade and More, a store with unique handmade crafts and gifts.

DM Weil Gallery

The next day, put on your jeans and enjoy the local farm fun. Visit Jenkins-Lueken Orchard to hand pick a wide variety of apples and run in the corn maze, or Wallkill View Farm for a wonderful pick-your-own pumpkin patch, local produce, hay rides, and corn maze. Then relax at the Robibero Vineyards. Set on a 42-acre property nestled in and around the breathtaking Shawangunk Mountain ridge, Robibero Family Vineyards is one of New York’s newest wineries. You’ll have to come back to New Paltz again, to experience more restaurants, hikes, shopping, and vineyards!

Robibero Vineyards

Wallkill View Farm

ITINERARIES

PHOENICIA

Phoenicia is a beautiful place to visit any time of year. Plan to come more than once and get to know some of the locals. Swing by in the winter to ski, in the spring to fly-fish, in the summer to go tubing, and in the fall to camp and enjoy the foliage.

For a luxury experience, stay at Emerson Resort and Spa, an extraordinary destination offering the reassuring feeling of being a world away. Enjoy comfort food favorites at the Catamount Restaurant right next to the resort, and indulge in one of the soothing treatments at their Forbes four-star spa.

Then, head to the quaint, picturesque Main Street for some mountainside shopping! Stop in at Tender Land Home, a beautiful store with furniture, home

Ricciardellas

accessories, jewelery, and gifts. The Nest Egg, another favorite, is an old-fashioned country store, offering relaxed shopping and mountain hospitality, with gift lines including Minnetonka Moccasins, Blue Bird Soap, Hagen-Renaker, and Black Dome Press.

The Nest Egg makes their own fudge, so don’t forget to ask for a sample! There are some surprisingly wonderful restaurants speckled along Phoenicia’s Main Street, too. Enjoy dinner at Ricciardella’s, where you can eat your creative meal either fireside or at one of the popular window tables overlooking Main Street.

Grab your breakfast the next morning at Brios, and enjoy their collection of traditional homemade recipes—both eclectic and extensive. Then take a hike in the beautiful fall foliage of the Catskill Mountains.

Another beautiful outside excursion should

Nest Egg

be a ride on the historic Catskill Mountain Railroad, with inspiring vistas and a feel of the old-time Catskill commute. To relax at the end of your active day head back to Main Street for dinner and drinks at The Sportsman’s Alamo Cantina, a tavern and eatery that serves Mexican cuisine with a flair—from Tex-Mex burgers to Alamo wings and everything in between.

Also, consider a day trip to nearby Margaretville, or visit Frost Valley in the nearby rural hamlet of Claryville for outdoor, experiential and educational opportunities, camping, and environmental education. In Claryville and Margaretville there are many beautiful hiking trails, waterholes, and rural B&Bs and stores, it’s definitely worth the trip.

SEE VIDEO on visitvortex.com The Lodge

La Duchesse Anne

The Emerson Resort

Brios

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Tender Land Home

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Inn at Stone Ridge

Inn at Stone Ridge Restaunrant

STONE RIDGE

Stone Ridge is a vibrant historic community that maintains a balance of local charm combined with picturesque country roads, fine stores, galleries, restaurants, inns, and shopping. The Main Street Historic District was added to the National Register of Historic Places in 1988. For a comfortable and charming stay (and great food!) try the Inn at Stone Ridge, right in the heart of Stone Ridge’s historic Main Street set on 150 acres of lawns, gardens, orchards, rolling fields, and untouched woods. Another nearby historic stone building to lodge in is the The Stone House Bed & Breakfast at the Cornelis Kool House in Hurley, with architectural features dating back to the original Dutch settlement of New Netherland.

Stone Ridge Orchard

From there head over to Stone Ridge Orchard where you can pick your own apples. The orchard boasts two centuries of farming apples as well as many other crops. The Catskill Mountain climate provides the perfect conditions for creating high-quality, farm-fresh fruits and vegetables that you can’t find just anywhere.

Gill’s Farm is another exciting farm experience where you can purchase fruits, vegetables, flowers, baked goods, dairy products, and cheese and enjoy fall farm activities—including a giant pumpkin cannon!

If you prefer dining out, there are many wonderful restaurants awaiting your appetite! From some local pizza or a deli sandwich at Crossroads Deli at the

Marbletown Inn

Crossroads Deli

corner of Lucas Turnpike and Cottekill Road to fine dining at the nearby Marbletown Inn restaurant, on Route 209 right over the Kingston border, you’ll find something to please everyone in your family.

The next day you can head right into Stone Ridge’s village shops. Make sure to stop by Whispered Dreams, a metaphysical shop. They offer massage, Reiki, and psychic readings, and their gift shop features the work of many local artisans. End your Stone Ridge experience by taking the kids to Cherries Deli & Ice Cream to get anything from sandwiches, wings, burgers, fries, hard and soft ice cream, and frozen yogurt!

SEE VIDEO on visitvortex.com Hurley Stone House B&B

Gills Farm

Whispered Dreams

Duchess Farm Equestrian

Cherries Deliarm

The Stone House Bed & Breakfast Affordable luxury, peace, good company and great food in a lovingly restored 300 year old home.

Beautifully designed rooms that seamlessly blend the old with the new.

Home baked bread, fresh flowers, Frette sheets, gardens and creek.

Hurley, New York

845-339-4041

www.hurleystonehouse.com

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WHISTLEWOOD FARM Bed and Breakfast

845-876-6838 www.whistlewood.com 52 Pells Road, Rhinebeck, New York 12572

Experience the delightful French cuisine of the renowned chef Fabrice Vittoz.

“One of America’s top 25 eating inns”– Conde Nast Traveler THE VILLAGE INN A Unique Lodging Experience

917-453-8374 135 Partition St, Saugerties villageinnsaugerties.com

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Country Inn x French Cuisine

La Duchesse Anne

1564 Wittenberg Road, Mt. Tremper laduchesseanne.com 845-688-5260

come Here FroSt VaLLey

aLLyear! ymca Join uS For our FaLL eVentS: Sunday, September 4 Free Guided Hike to Devil’s Hole monday-Friday, September 19-23 Fly-Fishing in the Catskills Time Away Retreat

Clove Cottages

Friday-monday, october 7-10 Columbus Day Holiday Weekend

SEVEN PEACEFUL, PRIVATE COTTAGES. Hiking trails nearby.

Sunday, october 16 Free Fall Farm Day

Homemade granola, organic coffee and Sunday homemade scone delivery.

Friday-Sunday, october 14-16, 21-23, & 28-30 Halloween Themed Weekends

Simply furnished. Kitchen, bathroom, A/C and heat in each; fireplace and jetted bath in some.

Saturday, october 29 Free Halloween Community Day

Just 14 miles from Big Indian!

teL: 845-985-2291

emaiL: info@frostvalley.org Web: frostvalley.org

WIFI and llamas onsite. Pet and eco-friendly.

FROST VALLEY YMCA

Reservations and availability at clovecottages.com 200 Rock Hill Road, High Falls, NY 12440 Call us at: 845-687-4170

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OPEN: Mon-Sat 10am-7pm Sun 10am-6pm

B&L Jewelers

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101 Main Street, New Paltz J.R. Logging & Bulldozing Jim Reuss Jr. 845-706-0645 Kingston, NY

Buyer of Quality Timber

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• • • • • • •

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A Quaint Shopping Village in New Paltz

WATER STREET MARKET

10 Main Street, New Paltz, NY 12561 845-255-1403 www.waterstreetmarket.com

PLAY THE WATER STREET VIDEO at www.visitvortex.com

Set along the beautiful Wallkill River overlooking the dazzling Shawangunk Ridge, Water Street Market evokes the charm of a Swiss Mountain Village.

The Water Street Market features over 20 award-winning shops offering antiques, arts and crafts, fashions, food and gifts. The quaint open air shopping village is situated on Main Street, by the corner of Historic Huguenot Street and Water Street. Its friendly merchants welcome visitors to relax and stroll, enjoy the views, and possibly pick up a “find� or two along the way.

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VISIT OUR SHOPS IN RHINEBECK & NEW PALTZ

Affordable Art Supplies and Expert Picture Framing Two Locations... Worldwide

Rhinebeck Artist’s Shop

www.rhinebeckart.com 56 East Market St. Rhinebeck, NY 845-876-4922 17 Church Street New Paltz, NY 845-255-5533

furniture home accessories perfect gifts

a place of peace and understanding Handmade Gifts by Local Artisans Massage • Reiki • Psychic Readings • Spiritual & Self Help Workshops • And More!

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e: whispereddreams@rocketmail.com www.facebook.com/whispereddreams www.whispered-dreams.com 3653 Main Street, Stone Ridge

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845-687-9291

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the tender land

HOME

open every day from 10am to 6pm saturdays till 8pm closed wednesday

64 main street post office box 220 phoenicia, ny 12464 tenderlandhome.com 845-688-7213

84 Main Street Phoenicia, NY 12464 Shop Online: www.nesteggshop.com 845-688-5851

An Old Fashioned Country Store We are located in the heart of The Catskill Mountains.

We carry Minnetonka Moccasins, chimes, puzzles, local books & maps, gemstones, homemade fudge, jewelry, candy, t-shirts, games, crafts and so much more. We are packed to the rafters with fun, practical, and hard-to-find merchandise. Come visit us for a unique shopping experience.

Homemade Fudge

PLAY THE NEST EGG SLIDESHOW at www.visitvortex.com

THE NEST EGG

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768 main Downtown Margaretville’s shopping destination we welcome you to explore our lively mix of furniture, vintage clothing, gifts, jewelry, antiques, local gourmet treats, and much more…stop in for a browse!

Closed Tuesday & Wednesday

www.768main.com 845.586.6166

Gifts From the Heart Food for the Body Art for the Soul • Hot drinks, savory morsels & sweet delicacies • Vintage collectibles, stylish clothes & designer jewelry • One-of-a-kind decorative pieces and fine art

With more than 20 shops, over 30 antique dealers, music, and some of the finest views in New Paltz, Water Street Market has something for everyone.

open daily 8 Old Forge Road, Woodstock, NY 12498 845-684-5074 sorellaofwoodstock.com 70

WATER STREET MARKET 10 Main Street, New Paltz, NY 12561

Water Street 845-255-1403 Market #408www.waterstreetmarket.com Genuine and Fine Quality 10 Main St. New Paltz 845.256.1940 Handmade Tibetan Rugs, himalayanartsnewpaltz@yahoo.com Furniture, Jewelry, Arts, Clothings.

COMMUNITY Trapps Image by Bob Fisher

the unique local character that adds up to a wonderful place to visit and a great place to live

I

n his classic 1993 book The Geography of Nowhere, James Howard Kunstler eloquently described the sad decline of the American landscape into a faceless maze of superhighways, shopping malls, and suburban sprawl. Since then, if anything, things have gotten even worse in this country of ours. There’s a whole lot of nowhere in America, and it is pretty much all over.

Or perhaps we could say it is a whole lot of “somewheres”, places of unique character and quality that add up to a region that’s both a wonderful place to visit and a great place to live.

What makes a place like this somewhere? Let’s take an eagle’s-eye view (yes, they live here) of the Hudson River Valley, from both a natural and a cultural perspective.

That’s all the more reason to celebrate our Hudson River Valley, because it’s really somewhere.

Get up high in this region—and there are plenty of places to do that, even for humans—and the

first thing that strikes the eye is the tremendous amount of tree cover and green fields. It helps that we’ve got the 700,000 acres of the Catskill Preserve sprawled across four counties. But smaller segments of natural land also abound, such as Mohonk Preserve’s magnificent holdings on the northern Shawangunk ridge, and Scenic Hudson’s more than 50 properties open to the public, strung like jewels the length of the Valley. This slice of human settlement that runs with the Hudson from south of Albany to the gates of the New York Mega

by David McCarthy

visitvortex.com

A Whole Lot of Somewhere

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when you add it all up, and plop it all into this magnificent natural setting, that’s your whole lotta somewhere.

City has got land in its natural state, lots of it.

RESPECT FOR THE LAND runs deep in local culture. In fact, the American tradition of land preservation—and later, the modern environmental movement itself—have their HISTORICAL ROOTS right here in this valley. John Burroughs (1837-1921), one of the great pioneers of environmental ethics and expression, who stood shoulder to shoulder with the likes of Emerson, Muir, and Thoreau, was born and lived here (you can visit his home, Slabsides, in West Park). Environmental values aren’t something new for us here and they aren’t on the fringe. They are part of our history, and at the core of what brings us here and keeps us here.

Countless visual artists (now including photographers and filmmakers) make their homes here and continue the tradition of artistic expression in a setting both natural and cultural that encourages such work.

Arts colonies also took hold here. Cragsmoor in southern Ulster County dates to the 1870s, a few decades before the launch of the more famous Byrdcliffe in Woodstock, which remains to this day as the oldest continuing arts colony in America. From Olana, Fredrick Church’s house near Hudson, to Dia:Beacon, an amazing museum of modern art in a converted Nabisco box-printing factory (you can’t make this stuff up), we’ve got the must-see sites, friends, and we’ve got the working artists as well.

Speaking of land, we’ve got GREAT FARMS as well—lots of them. Though they are always under pressure from “development”, they at least have a fighting chance here, with increasing support from farmers’ markets, CSA (community supported agriculture) programs, and burgeoning demand for local food from our many fine restaurants.

As for MUSIC, we’re rotten with that too. The Woodstock Festival—which as everybody knows wasn’t really in Woodstock—continues in spirit throughout the region and tangibly at the Bethel Woods Center for the Arts, a museum and music venue at the original site of the Woodstock Festival in Sullivan County. The Maverick Concerts, which is in Woodstock, exemplifies the classical side of the music spectrum with a long-running summer series of world-class musicians performing outdoors in a rustic forest setting. As for jazz, perhaps the timeliest expression of the vibrant legacy of that tradition is the wonderful Falcon in Marlboro, where top jazz artists are heard and respected in a setting that is really tailored to the

As for the cultural side of our region, we are blessed with an immense RICHNESS OF THE ARTS. Again, the roots run deep. The Hudson River School of painting, in which the artistic expression was all about the beauty of the land, and which took on distinctly spiritual overtones, was founded

by Thomas Cole, who first came here in 1825.

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music. By the way, it’s in a converted 19th-century button factory.

Post-industrial riffs like these echo across the region and point to a pattern that is still unfolding.

What is to become of a region that was once one of the most industrialized places in the world and isn’t any more? What about jobs, jobs, jobs?

Well, economically, we’re a work in progress, but the businesses you see represented right here in VISITvortex are examples of the RICH MIX OF LOCALLY OWNED AND SMALL COMPANIES of all kinds that are charting a new course of economic development. Think small is beautiful, and toss in local is beautiful while you’re at it. Your support for such businesses, ventures that build and sustain the local economy, makes you part of a trend many of us would like to make a conscious movement.

What makes a place “somewhere” are the things that make it unique. We’ve talked about some of these.

We could also talk about other features of our Valley, like the tremendous variety of SACRED SITES, spiritual centers and traditions, and the complex historical legacy all around us that we so often take for granted. In some sense, when you ADD IT ALL UP, AND PLOP IT ALL INTO THIS MAGNIFICENT NATURAL SETTING, THAT’S YOUR WHOLE LOTTA SOMEWHERE. A sociologist might call it a post-industrial, culturally diverse regional subculture.

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We select our wares with an eye toward quality and beauty, timeless design, anticipating you’ll own and appreciate our home décor and accessories for many, many years.

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PLAY the Nectar VIDEO at www.visitvortex.com

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• Interior Decorating Services • Custom home furnishings (as seen at The Emerson Resort) • Unique Bridal Registry

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In The Heart Of The Hudson Valley...

SMALL EVENTS

•

RELAXING GETAWAYS

•

RETREATS

Twenty-six rooms. Casual elegance in a spectacular mountain setting. Adjacent to 26,000 acres of the Minnewaska State Park and the Mohonk Preserve.

Private decks • Dramatic cliff views • High-speed internet Home-baked breakfast • Adventure Concierge

Minnewaska Lodge (866) 645-1178 MinnewaskaLodge.com 76

3116 US Rte 44/55 Gardiner, NY 12525

PROFESSIONAL INSTRUCTION & GUIDED TRIPS FOR ALL LEVELS OF ABILITY IN: Rock Climbing Ice Climbing Alpine Climbing Snowshoe Outings

Area Hikes Team Building Events Mountaineering Wilderness Medical Courses

Climb with us at Sky Top as a guest of the Mohonk Mountain House.

AMGA Accredited AMGA Certified Guides

ALPINE ENDEAVORS

PO Box 58, Rosendale, NY 877-GUNKS-NY www.alpineendeavors.com 845-658-3094

the diverse grounds of mohonk Mohonk Mountain House invites hikers of all skill levels to experience nature with unlimited access to some of New York’s finest hiking. Situated in the heart of the stunning Hudson Valley on the Shawangunk Ridge, nature lovers will appreciate the gorgeous mountain vistas, pristine lands, and enchanting forests. Here’s some information on some of the more popular hikes nearby.

visitvortex.com

hike

OUTDOORS

Images courtesy of Mohonk Mountain House

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Moderate Hikes: SKY TOP

Just outside the Mountain House, ascend 300 feet on the steep Sky Top path to the impressive stone Skytop Tower. Climb the 102 stairs in the tower where, on a clear day, six states can be seen from the observation deck. Return on a carriage road that winds down through the forest and past a tranquil lily pond before emerging behind the extensive gardens with a spectacular view of the Mountain House. (1.1 miles, 1.7 kilometers)

HUMPTY DUMPTY This route offers stunning views of the Shawangunk Mountains at Copes Lookout and along the rolling carriage road at the base of an ancient boulder slide.

For a more daring adventure, deviate from this path onto one of the rock scrambles where you’ll get a full body workout while you weave your way up, under, and around the boulders. (2.2 miles, 3.5 kilometers)

NORTH LOOKOUT

Hike along this flat carriage road for a dramatic view of the Catskill Mountains and Hudson Valley that shouldn’t be missed. A rustic gazebo at the edge of the cliff offers a place to stretch and relax before heading uphill on your return to the Mountain House.

(2.3 miles, 3.8 kilometers)

Treks and Longer Trails: DUCK POND The first part of this exhilarating half-day excursion 78

takes you through woods and fields as you hike downhill to Duck Pond. Your reward is a serene spot to take a break, look for aquatic life at the edge of the pond, have a snack, and enjoy the striking view of Skytop Tower. Your trek back will be a more strenuous uphill climb on several carriage roads and trails for an interesting circle route. (4 miles, 6 kilometers)

LAKE AWOSTING

Lake Awosting is the largest of the Shawangunk sky lakes, located 11 miles south of the Mountain House.

Approximately half way along the route you’ll find a dramatic waterfall cascading down into a large pool of water. Views from the top looking down (and from behind the waterfall!) are just as exciting as those from the bottom. This hike should test the stamina of most hikers with a variety of trail types from shaded carriage roads to rocky sun-drenched paths. (22 miles, 27 kilometers)

For the Adventure Seeker: SQUEEZE THROUGH:

Rock scramble through The Labyrinth and earn your bragging rights! This popular and well-known primitive path will have you scrambling through boulder fields requiring the use of hands as well as feet. Squeeze your way through Fat Man’s Misery, watch yourself on Headache Rock, and contort yourself through The Crevice to emerge on a tabletop cliff suspended just below the Skytop Tower. Along this route look up to see some of the most popular rock climbing cliff faces in the United States.

Half-Day & All-Day Hikes: For overnight guests, the Mohonk dining room can provide a box lunch for a half-day or all-day hike. Mohonk Mountain House’s grounds are part of the 26,000-acre Shawangunk natural area.

Some other popular hiking destinations lie beyond the House grounds, like Duck Pond and Lake Awosting—as well as Lake Minnewaska and Bonticou Crag. These are available to locals and visitors by going straight to their trailheads, or the concierge will schedule a trip for overnight guests of the Mountain House.

Day guests to the Mountain House can purchase a meal, spa treatment, or grounds pass to gain access to the hiking trails.

GROUNDS PASS (Grounds use only) Adults (per person): $20 midweek, $25 weekends and holidays Children under 12: $15 midweek, $20 weekends and holidays Families (2 adults and 2 children): $50 midweek, $65 weekends For information about day hiking call 845-256-2197.

Thanks to the Mohonk Mountain House for hiking information.

Mohonk

Mountain House

CONDÉ NAST TRA VELER 2011 GOLD LIST Named one of the world’s best places to stay!

For overnight getaways, meals by award-winning chefs, day spa visits, and more—please call 845.255.1000 or visit www.mohonk.com 1000 Mountain Rest Road New Paltz, New York 12561 www.mohonk.com

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The people at A & G Custom-Made Furniture Corp will give you the excitement of personally designing your own kitchen cabinets, wall unit, vanity, hutch, bedroom or any area that you wish to have custommade work done. Their expert craftsman will design and build one-of-a-kind furnishings to meet your exact specifications. COME AND SEE! GO GREEN, WE PARTICIPATE WITH GOVERNING LEED AGENCIES SUCH AS FSC WHEN CRAFTING YOUR CABINETS AND FURNITURE. LEED CAN APPLY TO ALL BUILDING TYPES – COMMERCIAL AS WELL AS RESIDENTIAL. WE CAN CRAFT YOLUR FURNITURE WITH LOW VOC AND FORMALDEHYDES.

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LOCAL ARTISTS

Plein Air Art… all but plain

by Rochelle Riservato

Although plein air provides four-season scenic opulence, autumn in the Valley is the season most sated with luxuriant colors. Foliage becomes a rainbow of magnificent hues atop trees and meadows, and fields abound with wheat, straw, and end-of-season wild flowers swaying in autumn breezes.

It’s easy to imagine why this art form is popular among artists. Besides being a year-round method of capturing nature, an artist becomes enriched and inspired when working on-site—as they are engulfed within beautiful surroundings that they immortalize through various media (pastels, watercolors, oils, acrylics), some on boards, paper, or canvas.

visitvortex.com

Marlene Wiedenbaum: “Sam’s Point” – Pastels

The Hudson Valley is a plein air artist’s paradise— and the title of this type of artistry is from the French phrase “en plein air,” meaning in the open air.

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Ulster County: Wallkill River from the Rail Trail Bridge, Rosendale Minnewaska Preserve Mohonk Preserve Huguenot Street stone houses Blue Mountain Road, Saugerties. Beautiful vistas.

Sam’s Point vistas Catskill Native Nursery, Kerhonkson Shawangunk fire tower view from New Paltz Hay bales (in season), Route 299 south of New Paltz Kelder’s Farm flower beds, Route 209, Kerhonkson Slabsides, West Park. 170-acre John Burroughs Sanctuary.

Black Creek, Esopus. Wildlife; suspended bridge for water views.

Esopus Meadows Preserve, Esopus.

Highland Landing Park, Highland. Riverfront views.

Falling Waters Preserve, Glasco, Saugerties.

All Scenic Hudson areas at scenichudson.org.

Dutchess County: Poet’s Walk, Barrytown Bannerman Island, Beacon Hudson River shores at the Vanderbilt Estate, Hyde Park Bridge on the Vanderbilt, Hyde Park Vanderbilt Overlook, Hyde Park Burger Hill, Rhinebeck Valkill Estate, Hyde Park Wilderstein Estate, Rhinecliff. Hudson River views Fishkill Ridge, Beacon. Views of the Hudson Highlands Mills Estate, Staatsburg

Wethersfield Estate, Amenia/Millbrook Cary Arboretum—Amenia/Millbrook Ten Mile River, Dover Plains

Greene County: Kaaterskill Clove North-South Lake, Palenville.

Platte Clove, Tannersville

Columbia County: Olana The Oblong Valley, Hillsdale. Along Route 22, Copake.

Roadsides all throughout the county.

Favorite SUBJECT MATTER for on-site inspiration: Barns in sunlight and shadow Forests with light filtering through Sunsets facing west Waterfalls Bubbling streams Mountain views Corn fields Flower nurseries Sunflower fields Livestock, produce, scenes at local farms Livestock, produce, scenes at local farms Hudson River views

SEE VIDEOS on visitvortex.com According to many artists contacted it is advised that permission be requested when painting on private properties—however public places (like those in the lists above) are available to artists to set up their easel, paints, and other equipment without any prior permission.

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Why do local artists love plein air art?

Lynne Friedman: “Vermillion Fall” – Oil on canvas

ARTIST-INSPIRED PLEIN AIR LOCATIONS:

Lynne Friedman, Rosendale: “You’re on site—in and around nature; the color and light changes; you feel the wind. You get inspiration from looking at what’s right there, and that provides a challenge for me to interpret what I am seeing. I don’t work from photographs as, to me, it’s not a direct experience. If I were to paint from a photograph the inspiration is not in front of me to make it something interesting and poetic. I prefer the west side of the Hudson because it’s less developed, although I’ve done many paintings on the east side. When on-site I sometimes do smaller “studies” or sketches and the larger finished pieces are done in my studio.”

Friedman’s solo show “Northeast/Southwest” will be at the Prince Street Gallery in New York’s Chelsea district, 530 W25th Street.

Opening reception Thursday, October 6, 5-8pm. The exhibit will feature plein air paintings from the Hudson Valley and Ghost Ranch, New Mexico. Friedman will be returning to Ghost Ranch,

Carolyn H. Edland, Poughkeepsie

Wiedenbaum’s next exhibit opens on The Pastel Society of America’s 39th Annual Exhibit opening September 6 at the National Arts Club, Gramercy Park, New York City; September 10 at the Mark Gruber Gallery, New Paltz; Opening reception October 6 at the James Palmer Gallery at Vassar College. wiedenbaum.com

Three of Edlund’s paintings will be among art from 160 artists from almost 50 countries being exhibited at Italy’s Biennale Chianciano at the Chianciano Art Museum in September. The exhibition catalogue states: “The incredible skill and ability of the artists has set them apart from thousands of applicants in the eyes of the selection committee, composed of art critics, curators, and experts.” carolynedlund.com

“Somehow the pursuit of the painting and location calls to me and I treat it almost like a sport—with my achievement being that I’ve captured the essence of that scene in that particular light from that particular moment in time. My emotion is that, sometimes, I feel very rewarded with the painting as I walk away with my finished painting—as if Mother Nature has given me a gift that I don’t deserve; I actually feel like I’m stealing the scene. I don’t spend any time with the camera at all; but I mostly capture the light with just what is necessary—such as reflected lights, shadows, and highlights. I only spend a couple of hours on each painting, sometimes for studies for my other endeavors and for larger paintings.”

Stump has just finished a residency at the Adirondack Museum in Blue Mountain Lake, New York in late August. He will be exhibiting his finished artwork at the Museum on September 10-11, 10am5pm at the Rustic Furniture Fair. robertstumpstudios.com

“I do plein air when the weather is cooperative, but also work in my studio. I used to work in other media, but at the present time I work exclusively in pastels. I love the spontaneity and immediate response I get with my media when I’m part of the scenery. And I like being able to choose the lighting; I go out in the morning and afternoon. I work right onto my finished pieces and the larger the piece the more sittings the piece requires. You’re connected to nature in a way you can’t be in a studio. And, I have a Honda Element and sometimes I set up a studio in the back of the vehicle—even in the rain.”

Robert J. Stump, Poughquag

visitvortex.com

Marlene Wiedenbaum, Highland

“I love being out–of-doors, and working on location affords a closer connection to the landscape. Working en plein air permits me to see, precisely, what I wish to paint. The resulting paintings allow viewers of my landscapes to walk into the scene, stand in the grass at the edge, and breathe the fresh air—just as I do when painting on-site. The last few years, I’ve been spending more time in my studio to fulfill gallery demands for more and more paintings in larger sizes. Because of this, I sometimes work with photographs that give an image with a few details and fixed lighting. My longtime experience with painting on location allows me to combine observations of landscapes past and atmospheric effects with the specifics of the scene to be depicted, resulting in a painting that retains that plein-air connection with nature. I strive to portray the ephemeral beauty of our world in a lasting manner.”

LOCAL ARTISTS

Robert J. Stump: “Coldfront at Birch Stream” – Oil on canvas

Carolyn H. Edlund: “Sonata for Heartstrings” – Oils

Marlene Wiedenbaum: “Black Horse at Mohonk” – Pastels

where Georgia O’Keefe lived and painted, when the cottonwoods turn a dazzling yellow in October. lynnefriedmanart.com

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William Noonan: “St. Mary’s Church” – Oil on paper

Plein Air Art Organizations: NEW YORK PLEIN AIR PAINTERS (NYPAP) is an organization of painters with chapters all over the state. To view incredible galleries of “paint from life” artwork by members visit nypap.com.

William Noonan, Poughkeepsie “The thing I like about plein air painting is that it compels me to deal with what I call the big truths. Working on site with a narrow window of opportunity in terms of shifting light means you have to work fast. This forces you to concentrate on the things that make the site feel the way it does in that moment on that particular day. I don’t really care how many limbs any particular tree has—what interests me is whether or not it’s the kind of tree that invites me to take refuge in its shade on a hot summer day or whether it entices me to trip over its roots as I’m heading toward the destination I see below its boughs. I always feel like if I can evoke a sense of smell in a landscape painting I’ve succeeded. Color is everything. If I can get that right the rest seems to fall into place.”

Noonan is a teacher at Barrett House Art Center in Poughkeepsie and he’s looking forward to also teaching at the Mill Street Loft Riverside Gallery in Beacon. A plein air weekend workshop titled “Autumn in the Berkshires” will be taught by Noonan on September 22-26. His 2012 solo show will run from April 26-June 10, 2012 at Locust Grove Samuel Morse Historic Site in Poughkeepsie. williamnoonan.com

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ARTS SOCIETY OF KINGSTON (ASK) was founded in 1995 by local Kingston artists and has grown to become a 501(c)3 nonprofit membership organization with over 600 members. Among ASK members you will find many talented, highly respected professional artists, as well as emerging artists and supporters of the arts. askforarts.org.

THE BARRETT ART CENTER was created 75 years ago when a group of local artists met at the home of regional artist Thomas Weeks Barrett Jr. in Poughkeepsie. The artists formed the Dutchess County Art Association to foster and perpetuate an appreciation of the visual arts in the county. The arts organization remains devoted to their original mission—bringing an unparalleled cultural experience to the whole of Dutchess County, young and old alike. barrettartcenter.org.the Dutchess County Art Association to foster and perpetuate an appreciation of the visual arts in the County.

The arts organization remains devoted to their original mission—bringing an unparalleled cultural experience to the whole of Dutchess County, young and old alike. barrettartcenter.org.

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BODY, MIND & SOUL Image courtesy of Hudson Valley Wine Country

the medicine of nature

What an opportunity it is to balance your inner nature as the external shifts and transforms into the next state of transition.

Rafting and swimming hole delights shift to foliage hikes and apple and pumpkin picking. The richness of the Hudson Valley is truly realized in the stunning and abundant diversity of season’s change.

The changing of the leaves gently whispers its awesome message of tremendous beauty—a beauty that only nature can manifest. One is deeply humbled as the Hudson Valley becomes a mosaic of rich, deep vibrancy that feeds the soul and prepares one for the chills of the autumn. There is a bittersweet experience of recognizing the

brilliance of life and the reality of gathering wood and cleaning the stove’s pipes for the coming of the more inner season of winter.

Important feelings arise now from within that allow inner energies to flow and harmonize with one’s own unique language and relationship to Nature. Whether it is a feeling of delight with the brisk days and release of summer’s tropical heat or a feeling of remorse over the loss of longer days and green scenery. Whatever your relationship to fall—let it be.

As the wheel of life turns, the power of nature is a constant messenger that displays the brilliance and perfection of life’s rotations and the never-ceasing state of change. The harvest of fall reminds one to gently transition from the light foods of summer fruits to the hearty foods of squash and root vegetables.

Allow all of your feelings to flow and arise within, letting your specific internal universe maintain and sustain its state of harmony. Allow old energies and emotions to either flourish or purify away, making room for an internal harvest. Reap the benefits of the inner work that you did during the spring and summer months, as you have been planting seeds of potentially new consciousness, or intentions of change that can now be realized in this new season.

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the Hudson Valley becomes a mosaic of rich, deep vibrancy that feeds the soul and prepares one for the chills of autumn.

by Peter Sonnenberg

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by Eric Stewart

Now that autumn is here, it’s time to give your garden that last little push prior to putting it to bed for winter. And, for die-hard gardeners like myself, there are plenty of rewarding tasks to do before the snow starts to fly.

Adding late season color: One of the easiest ways to squeeze out a few extra weeks of bloom is to plant some lateseason flowers. Of course, the most obvious of these are the ubiquitous, showy mounds of color provided by MUMS and ASTERS. Though both are perennials (at least in general terms), I usually treat them as annuals for use in containers and for plugging gaps in gardens and borders. As perennials, these garden stalwarts can handle frosts, but often look fairly ratty by the time their blooms have faded. If one intends to treat them

as true perennials in the garden, please note that the 10-inch tall aster you purchase in the fall can morph into an enormous plant the following year.

As for the mums, they too can come back far larger than expected, and should also be pinched back once or twice during the following growing season to prevent them from blooming too early or from becoming too leggy.

Another widely available late season bloomer is the PANSY. Low growing, showy, and a bit whimsical, pansies are available in some of the season’s

most bewitching colors, including orange, purple, burgundy, and even black. Indeed, Monet was mad for black pansies and planted great swathes of them in his gardens at Giverny.

Of course, one can also add splashes of seasonal color by strategically placing displays of PUMPKINS, GOURDS, MILLET, and CORN STALKS about the garden. Be warned, however, that this can have surprising and/or unpleasant consequences in areas known to be frequented by bear. One year, I gave some clients quite a

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Bedtime for the Garden

THE GARDEN

Images by Eric Stewart

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Fall is a great time to begin planning for next season; get out and plant something while you still can. scare by covering their deck with lavish groupings of these seasonal goodies—only to receive a frantic call one morning requesting that I haul it all away because it attracted the attention of a foraging bear.

It never occurred to me that my autumnal decorating represented a feast for the unexpected ursine visitor.

of these go into the compost pile; however, do not add any plant material to your compost pile (at least if you intend to use the compost) that is diseased.

Fall is also an ideal time to DO ANY NEEDED TRIMMING OR PRUNING, as the branch structure of trees and shrubs is most evident after the leaf fall. Do not, however, trim forsythia or other springblooming shrubs at this time (except for damaged or dead branches) as you will be removing the spring blooms. This is also not the right time to shape boxwoods or other dense shrubs in hedges as this might encourage late season growth that will only be killed by the coming frosts.

On leaves and mulch:

Garden clean-up Do’s and Don’ts:

I am very busy this time of year doing clean-ups for my clients; however, a fall clean-up does not necessarily mean that the garden should resemble a moonscape afterwards. I often choose to leave certain perennials and grasses standing that provide visual interest and food for wildlife. Among the perennials included in my list of PLANTS TO LEAVE STANDING for their interesting seed heads are RUDBECKIA (black-eyed Susan) and sedums such as AUTUMN JOY. I also always leave decorative grasses standing. These will turn lovely shades of gold and russet, providing color, movement, and even a musical rustling sound throughout the winter.

During my clean-ups, I always remove spent annuals and cut down any perennials that look shabby. Most 92

is difficult to judge the specimen’s health without the leaves being present. I made this mistake on more than one occasion last year.

After the garden is tidied up, now is an excellent time to ADD A LAYER OF MULCH. It seldom is a bad time to add mulch, as it provides so many benefits.

During the winter, mulch helps to insulate roots from winter’s chill as well as prevent excessive moisture loss from drying winds if the snow cover is lacking.

Plant Trees & Shrubs:

Fall is also a great time to plant trees and shrubs, provided that you do so early enough in the season, allowing six to eight weeks for them to become established prior to the ground freezing.

On this note, one word of caution: Many nurseries offer excellent sales this time of year, but beware purchasing trees and shrubs after the leaf fall, as it

Why not leave a layer of fallen leaves on the garden as mulch? This is a question that often arises this time of year. I always REMOVE LEAF LITTER FROM GARDEN BEDS unless it is in a very naturalized, woodland garden setting. Fallen leaves do make a great mulch provided they are shredded first. If whole leaves are left to rot where they fall, they form dense, damp mats that do not readily break down and play host to molds, fungus, and slugs. In addition, the volume of leaf litter in some areas will smother plantings and deprive them of light.

Other points to consider:

Of course, it goes without saying that fall is the time to PLANT SPRING-FLOWERING BULBS. Of the many types of bulbs available, I often avoid tulips, as they tend to poop-out after a few years and everything from voles and squirrels to deer find both their blooms and bulbs delectable. Instead, I plant loads of DAFFODILS and ALLIUMS (decorative onions). These are untroubled by pests and put on a reliably smashing show each spring.

Autumn is also a good time to cover the trunks of young trees with one of the many commercially available types of TREE WRAP. This process protects trees from developing splits or cracks in their bark caused by rapid temperature fluctuations.

Finally, fall is a great time to begin planning for next season.

I trust you are all looking forward to curling up in front of the fire with a cup of hot cocoa and a few good gardening books, magazines, and seed catalogues. NOW GO OUT AND PLANT

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HOME IMPROVEMENT

SMALL STEPS TO PREPARE

all is such a beautiful season—it so perfectly transitions the heat and humidity of summer into the frigid, white winter months. The signs of winter coming in the Hudson Valley are quite obvious— falling leaves, hats and mittens, winter ales, crisp nights, high energy bills.

Oh no, high energy bills!

Well, here are a few tips to keep you from sitting in your home wearing fingerless gloves in your bathrobe with a fuzzy blanket wrapped around you.

glaze it

To get started pick a nice bright, cool day with a fair amount of wind and begin with an inspection of your doors and windows.

Look for any cracks that you can see daylight through, and any feeling of wind.

Do you see light or feel cold air along the bottom of your doors? If you feel any air moving around the edges of doors or windowsills, you can apply self-adhesive weather stripping to run along doorframes and the bottom of window frames.

Check that all of your windows lock, and press gently on the glass to see if there is any movement. If the glass moves in the frame, it should be glazed again. This is easiest if done as a two-person project.

One person can push the glass pane up and in, gently, to expose the cracks where the glass is able to rattle in the frame, while the other fills the gap with glazing compound.

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weather strip it

Winterizing your home is easy and holds immediate and tangible rewards. You will see results as soon as the next cold wind blows (and certainly when the next heating bill arrives).

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Seeing the first snowfall out your favorite window without feeling the cold bite of winter will reassure you that winterizing was worth the effort.

cover it

weatherization programs

seal it

Weatherization programs may include some or all of the following services: weather-stripping and caulking; cleaning, testing, repairs, or replacement of heating systems; replacement or repair of storm windows; replacement or repair of broken windows and/or outside doors; addition of insulation to walls or ceilings; and mitigation of health and safety concerns, including indoor air quality improvements.

Even with solid glazing and weather stripping, windows will inevitably leak some heat. There are two proven methods to keep the cold out. The least expensive way is plastic coverings (window lining kits can be found at most hardware stores), but this may not appeal to everyone’s aesthetic. In that case, consider using heavy window treatments. Heavy cloth drapes can greatly reduce the heat exchange between your home and the great outdoors, trapping heat and keeping the cold from entering your rooms. Placing small rugs against the exterior doors will add to the insulation as well.

Electric wall plugs and switches can also allow cold air to enter the house. To complete the anti-draft campaign, install precut outlet seals that fit behind the switch plate and prevent leaks.

wrap it All in all, this type of weatherizing for your home should take less than half a day, but the benefits are incredible and lasting. For more serious weatherizers—wrap plumbing pipes in exterior walls with insulating tape and check insulation of crawl spaces, attics, and doors leading to the basement.

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If you are eligible, there are some substantial benefits that you can get for free through weatherization services.

These are available to individuals who earn less than 60 percent of state median income and are either homeowners or renters, living in a mobile home, an apartment, or a single-family home. To see if you are eligible call Ulster County Community Action Committee (845-338-8750) or Dutchess County Community Action Partnership (845-452-5104) and ask about their weatherization program. If you aren’t eligible, there are many reputable contractors who can provide these services, and save you energy and money.

Seeing the first Hudson Valley snowfall out your favorite window without feeling the cold bite of winter on your nose will reassure you that winterizing was worth the effort. If that doesn’t work, check your heating bill when it arrives and you’ll see the added value. It’s comforting to know that those dollars aren’t being tossed out the cracks in the window.

–Excerpts from Country Wisdom News

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HOME

Heating With RENEWABLES

by Tod Westlake

eating one’s home in the wintertime is an expense many of us have come to dread.

Oil prices continue to hover at astronomical premiums and natural gas prices aren’t that far behind. There’s no apparent relief in sight; in fact, prices are likely to continue to soar in coming years. As the cooler nights of late summer and early fall set in, many folks throughout the Hudson Valley await the changing of the seasons—and their first oil or propane delivery—with a sense of foreboding. “Just how badly will they stick it to me this year?” we can’t help but ask ourselves.

But there are alternatives to the high prices of petroleum fuels. If you’re someone who is dreading this major expense,

you might consider looking into one of these. Many homes can benefit, for example, from the installation of a wood-burning stove. In recent decades, the advent of pellet-stoves provides another alternative that can heat your home at a cost that is much more affordable than a gas or oil furnace. It’s even possible, in some cases, for a wood-burning or pellet insert to be installed in an existing fireplace. With a number of different companies in our area offering services related to this renewable energy source, there is no question that doing a little homework can frequently turn into lots of potential savings.

One of the better alternatives to oil and natural gas is the pellet stove. These stoves burn highly

compressed wood pellets—also known as “biomass”—and they do so very efficiently. They also require a lot less attention than you might think, as most are equipped with a “hopper” in which the pellets are stored. The stove, as needed, will draw on this reserve, with the regulation of this process controlled by a thermostat. These stoves burn their fuel in a highly efficient manner; if properly installed and maintained, they produce little in the way of creosote, that black tarry substance that builds up inside of the flue and can lead to chimney fires. They are also surprisingly affordable to install, often paying for themselves in just a few short years.

Two local companies that perform

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H

the prices for wood and wood pellets have remained relatively stable when compared to the major swings in the various petro-fuel prices.

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installations of pellet stoves are Fireside Warmth in Kingston and Cracker Mill Hearth & Emporium in Shokan. John Mountford, who handles sales for Fireside says that the first step is to decide if you truly want to go with a renewable fuel. “We sell everything, including fossil fuel-based systems,” Mountford says.

Interestingly, Mountford says that the majority of people still appear to prefer the simplicity of an oil or gas system because of the convenience.

“If you live in the city, and you have a weekend place up here, then you want to come up and relax,” Mountford says. He adds, however, that local residents, more and more frequently, are choosing to go with a pellet or wood stove.

Cracker Mill Hearth & Emporium also specializes in wood and wood-pellet stoves (among others).

Company principal Lauri Kennedy says that the most cost-effective home heating solution is always going to be wood (as opposed to wood pellets).

“If someone comes into the store and says that they’re looking for the least expensive way to heat their home, and that they don’t care how much work is involved, then wood is the best bet,” Kennedy says.

Regular wood stoves require more attention, according to Kennedy, as they have to be refueled and stoked on a regular basis, something that would be impractical if you work long hours. Pellets, on the

other hand, can be fed into the stove automatically.

“In my home, for example, with my husband and myself, it got to the point where we couldn’t get home by six o’clock to keep the wood-fire going 24 hours a day seven days a week,” Kennedy says. “So, because of our schedule, we changed to pellet.”

Changing over to a wood or pellet-based system is surprisingly affordable, according to Mountford and Kennedy. While there is an initial outlay that might seem a bit steep, these systems will start saving you money almost immediately.

For a typical one-story ranch house, Mountford says that a customer can expect an installation to cost $5,000 to $5,500. This is when you factor in the purchase price of the stove, the installation of the chimney, floor protection, and labor costs. But it can pay for itself very quickly, he adds.

“We’ve been telling people that it can pay for itself in as little as two years,” Mountford says, adding that this timeframe applies only if you are rigorous when it comes to making sure that the stove is properly fueled at all times. This is when the biggest savings kick in, according to Mountford, noting that his own wood system has saved him as much as 75 percent on his oil bill, cutting a $4,000 annual expense down to around $1,000. In the vast majority of cases, the installation will definitely pay for itself in five years.

“I went from filling the [oil] tanks every three weeks, to twice a year,” Mountford says.

And Kennedy says that she saves approximately 60 percent on her heating oil costs with her pellet stove.

Another alternative applies to those who already have an existing fireplace. Known as a fireplace insert, this type of upgrade takes advantage of the existing fireplace and flue, and installation is less expensive, sometimes less than half the expense of a complete system. And, because of the reflective qualities of the insert, converting will likely increase your home energy efficiency by reducing the amount of heat that escapes up your chimney.

The prices for wood and wood pellets have also remained relatively stable when compared to the major swings in the various petro-fuel prices witnessed over the past few years. Jim Reuss, Jr., of J.R. Logging says that the price for a cord of wood hasn’t really changed that much in the past five years.

“A cord of wood, which is four-by-four-by-eight, 128 cubic feet, is going for about $180 right now,” Reuss says, noting that the cost of diesel fuel does sometimes have an impact on short-term prices. Still, wood has its advantages. Reuss believes that many people these days are choosing wood because it’s a renewable resource. “We can always plant more trees,” he says. “And there’s a lot of deadfall out there that goes to waste.”

According to Mountford, obtaining the proper installation permits is also relatively hassle free, as building inspectors typically deal with these types of permits on a regular basis.

“There’s no [town] planning board involvement,” Mountford says. “You need a building permit that deals with New York state fire codes, and this is all done through your local building inspector’s office.”

The building inspector usually wants to know the model of stove and to see a copy of the manual to use as a reference point during the inspection.

Mountford also notes that people sometimes confuse pellet stoves with the more cumbersome—and less clean—outdoor wood boilers that have been causing headaches in some communities. In fact, Mountford notes, most municipalities in our area have been imposing either outright bans on these boilers or such stringent regulations that it becomes virtually

But even the outdoor boilers are changing with the times, according to Kennedy. In recent years the technology has advanced to the point that the newest generation of outdoor wood boilers produce emissions that are virtually unnoticeable—and therefore won’t smoke-out your neighbors downwind, often the major sticking point in communities with smaller lot sizes.

Yet another alternative heating system in our area is a corn-based system used to heat the greenhouses and other buildings at Saunderskill Farms on Route 209 in Accord. Dan Schoonmaker says that they actually grow the fuel they burn, which means that the farm benefits from the idea of “vertical integration,” in that they are producing their own raw materials in this case.

“It’s a non-perishable product that you can harvest with a machine,” Schoonmaker says. “And then you can store it for at least a couple of years.”

Other important technological advances in renewable energy continue to occur. The cost of solar energy panels, for example, have dropped, and prices are expected to drop further in the coming years as more and more people convert and the economies of scale associated with mass production begin to kick in. So, if you were put off in the past by the costs associated with installing a solar system, you might reconsider this option. Using Hurley-based Viridian Energy is an

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easy way to save money and go green at the same time. They help you to choose energy from a thirdparty supplier who offers energy from renewable sources.

Unique and innovative heating systems will no doubt continue to develop in the coming years. The newest wood or pellet-based systems employ technology that makes their emissions benign when compared to the level of carbons and other pollutants released from the extraction, processing, and burning of fossil fuels. And now that more people are converting to renewables, prices should become even more competitive in the coming years. But if you’re thinking of making the switch, don’t wait so long that you and your bank account get stuck in the cold.

REFERENCES: Fireside Warmth, Inc. 845-331-5656 firesidewarmthonline.com Cracker Mill Hearth & Emporium 845-657-6540 crackermill.com J.R. Logging 845-706-0645 Saunderskill Farms 845-626-2676 saunderskill.com Viridian Energy 516-428-6058 viridian.com/greenupenergy The Mad Hatter Chimney Sweep Co. 845-687-4745

As for pellets, the prices can be as low as $235 per ton. Again, there are a number of factors to consider when it comes to how much you might consume each winter, including such things as how well your house is insulated. However, in either case, it doesn’t take a math genius to see the potential savings.

impossible to install one given the requirements for setbacks and chimney heights.

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Reuss says that, depending upon usage and efficiency—and whether you use your fireplace for heating or purely for aesthetics—you can expect to burn from three to eight cords or more per winter.

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FALL’S INCREASINGLY EARLY NIGHTFALL, LENGTHIER EVENINGS, AND A NUMBER OF TRULY SUPERLATIVE SIGHTS MEAN A LONG, WONDERFUL ASTRONOMICAL SEASON. The Hudson Valley’s dark, rural skies are terrific for stargazing. At this time of year, the Milky Way is clearly visible—a river of stars and gently glowing clouds flowing across the sky. Grab a blanket and head out to any dark field with a small telescope, a pair of binoculars, or even

just your eyes. All the following constellations and targets are easily observable with modest equipment.

To make the most of the descriptions below, you’ll need access to a star map. If you don’t have one, monthly magazines like Astronomy (astronomy.com) and Sky & Telescope (skyandtelescope.com) publish highly usable charts and maps to get you started.

Alternatively, you can go straight to the Internet, at either of the above sites, and easily generate an accurate sky chart for your location tonight.

For the ultimate in desktop exploration and easy planning, planetarium software such as Starry Night (starrynight.com) for Mac or PC is the way to go; for Mac users, Starry Night also provides a free dashboard widget.

The Orionid Meter Shower peaks on October 21. The moon is not full but you’ll need to wait until the wee hours to catch an Orionid meteor; best viewing is after midnight but especially in the pre-dawn darkness. The radiant (the point from which all the meteors appear to come) is just outside the elbow of Orion’s raised arm.

Wrap up with a warm blanket, lie back, and enjoy the show. Look to the southeast. No telescope or binoculars necessary.

The Leonid Meteor Shower peaks on November 17. Again, the moon is present, washing out the sky more than we might like, but the Leonids have often produced truly spectacular showers, with thousands of meteors raining down per hour. You never know.

Again, you’ll have to wait until the small hours, after midnight and, for best results, right before dawn to see the most action. Look south for Leo’s famous backwards sickle shape, which marks the lion’s head and encloses the shower’s radiant.

OUTDOORS: NIGHT SKIES

by Sean O’Dwyer

identifying autumn constellations

The Draconid Meteor Shower peaks on October 8.

This normally quiet shower sometimes produces spectacular bursts of meteors, up to hundreds per minute—but this year, 2011, a full moon will wash out the night sky so, alas, only the brightest of whatever meteors fall will be visible. Still, it can be fun to spot shooting stars, no matter the moon. Look high in the northwest after dark.

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Hudson Valley NIGHT SKIES

METEOR SHOWERS

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CASSIOPEIA CYGNUS Supernova Remnants The North America Nebula (NGC 7000) The two Veil nebulas, East (NGC 6992) and West (NGC 6960), make up the visible part of a large and faint supernova remnant that arcs through Cygnus—the remains of a star that exploded about 8,000 years ago, leaving a vast cloud of oxygen, sulfur, and hydrogen in its wake.

Close to Deneb (the brightest star in Cygnus and one of the 20 brightest stars in the night sky) lies the North America Nebula (NGC 7000), so called because it resembles the North American continent, including the Gulf of Mexico. Though tricky to see, even under the Hudson Valley’s dark skies, this is an active star-forming region, packed with nascent solar systems.

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PEGASUS Superdense Globular Cluster Spiral Galaxy Visible with the naked eye, the globular cluster, M15, is even better with binoculars or a small telescope, either of which will bring out detail in the cluster’s superdense core. Globular clusters are vast, densely packed balls of stars—imagine a solar system made up of thousands or millions of suns—and M15 is one of the oldest known, dating to 13 billion years old.

Ever wondered what our own galaxy would look like from 40 million light-years away? Well, now you can see it with your own eyes. NGC 7331 is very similar in size and structure to the Milky Way. You’ll need a telescope and a dark sky (no moon or city glow) to see our twin galaxy’s spiral arms.

Owl Cluster The Ring Nebula With its distinctive W-shape, Cassiopeia is one of the easiest constellations to spot, and a lovely area to scan slowly with binoculars.

The Owl Cluster (NGC 457) is a small, pretty cluster that, through binoculars or a telescope, indeed looks like an owl with two bright glowing eyes—or even E.T. with his glowing fingertip.

To the south of Cassiopeia is a faint, elongated smudge, just visible to the naked eye: the Andromeda Galaxy—at two million light-years, it’s the farthest thing the naked human eye can see.

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in New Paltz

Where history continues to be written

Over 300 years ago, a small group of Huguenots founded New Paltz. Their independence came out of their conviction. That spirit remains strong in New Paltz today. See their colonial stone houses in their orginal village setting. Visit our museum shop.

Hike our marshland nature walk. Walk the Rail Trail. Make a day of it with shopping and dining in our funky, charming downtown, which is just steps away.

Save the date for

HAUNTED HUGUENOT STREET

October 28-30, 7 - 11pm

IT’S SCARY!

A NATIONAL HISTORIC LANDMARK DISTRICT

DuBois Fort Visitor Center 81 Huguenot Street Downtown New Paltz 845.255.1889 or 1660

www.huguenotstreet.org 112

SEE OUR VIDEO AT VISITVORTEX.COM

Fall is the time of year that brings out the thrills and chills of Halloween costumes, parties, and businesses that lure thousands annually to be scared out of their wits. However, it’s been told that the Valley’s landscape lends itself to the probability that ghosts DO exist—from Native American mystifying legends of the Valley and Dutch settlers being fanatical founders of fables to Washington Irving’s writings, adding to the supernatural mix of folklore. So, if you possess curiosity coupled with a bit of skepticism—and a love of ghostly tales—WE’VE RESEARCHED A FEW PLACES IN THE HUDSON VALLEY PURPORTED TO HOUSE A RESIDENT GHOST, OR PERHAPS TWO!

Huguenot Street– New Paltz

Being the oldest inhabited street in the country, Huguenot Street has been said to have a dark side, not only when the sun goes down. This historical haven hosts tales of murder of the axe-wielding genre and colorful stories of spooky sightings.

HERE ARE JUST A FEW:

The Death Coach

As it’s told, one night an old woman sits vigil at her dying husband’s bedside waiting for the town doctor.

The husband, with much impatience, repeatedly asks the wife, “Is it here yet?” Not knowing what he’s speaking of, the wife suddenly hears the sound of horse hooves outside. Feeling he is delirious with his demise near, the wife feels a sense of relief, hoping his pain will Image from Shanley Hotel

soon subside and he will pass. She looks out the window and surprisingly sees a black coach, sans windows, horses, or a driver. Fearful but calm she realizes that her husband was awaiting the arrival of his “death coach.” She turned and squeezed her mate’s hand and he was gone. His visible spirit moved out the door and she went to a window to witness her husband board the carriage—just as he entered the coach, he turned and waved goodbye. The death coach then proceeded down the road to bring her husband on his final journey.

Dark Cloaked Axman and Dog The Abraham Hasbrouck house is the alleged sinister location of a man with a long, dark coat who carries an axe and is accompanied by a large black dog. He seems to relish lurking over those asleep. However while there are many reported sightings of him, there

LOCAL HISTORY

by Rochelle Riservato

Most HAUNTED

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hudson valley’s

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Huguenot Street Cemetery

has never been any trace of evidence that his presence exists. Nevertheless the source of the sorcery came from a true news story that took place about four decades ago when a SUNY New Paltz male student was arrested for breaking into a local apple orchard—but was released.

Upon his return to campus he tried to strangle a female student, but her screams were so horrifying that her attacker ran and escaped the campus, finding refuge in a barn owned by a Mr. Grimm. When Grimm assisted in the assailant’s capture, the young man charged toward Grimm and hacked him to death with an axe. Upon discovery that this student was the son of an international diplomat he was released from the Asylum for the Criminally Insane (aka Mattawan State Hospital) and deported.

Bones in the Basement Image from Haunted Huguenot Street Elting Library

Basements in homes from centuries past were sometimes notoriously known as slave quarters. With the famous slavery abolitionist Sojourner Truth having led a life of servitude in Ulster County—especially in New Paltz—it’s not hard to believe a tale told by Alf Evers, a Valley author and Woodstock historian. Evers and his parents once lived in the Abraham

Hasbrouck house. Being the son of a clairvoyant mother who persistently mentioned a vision of a child buried in the home’s basement, the young and elder Evers commenced digging to reveal a gruesome discovery. Indeed, they found a child’s bones buried there. Having unearthed the remains they placed them on a table for a physician to verify they were a child’s bones. However, the child’s identity would never be revealed as the bones disintegrated shortly after their discovery. Many felt they were the remains of an illegitimate slave child—but forever a mystery it will be.

The legends of Huguenot Street can be experienced in October during the annual Haunted Huguenot Street event from October 28-30th. For details visit huguenotstreet.org.

Elting Library – New Paltz Located at 93 Main Street in the downtown section of the New Paltz Village, this totally locked-up landmark structure became a YouTube sensation in 2007 one week before Halloween when security cameras captured the image of an amorphous blob moving about. Upon

scrutiny of the camera, the image could not easily be explained by any possible technical issues, but in the morning a librarian found the locked door was ajar. The upload of the video to the popular YouTube site became the most popular online video about New Paltz that revealed a 30-second stretch, at approximately 3:30am, of what the library staff described in a published report as the blurry image of an anomaly, spider, shadow, or dust mote moving across the room toward the door, eventually disappearing through the east wall. Out of curiosity, further research in the library’s Haviland-Heidgerd Historical Collection revealed that two known deaths had occurred in the section of the library that was originally the Solomon Eltinge House. The two documented deaths had occurred in the house in 1899 and 1908. The video, uploaded on March 21, 2008 garnered over 300,000 views by October of that year—more than 50 times the recorded population of the village in the year 2000. Several months after the alleged haunting it was discovered that the library had erected a Day of the Dead alter during a community-wide reading of Bless Me, Ultima as part of the One Book, One New Paltz program.

First built in 1845 by Thomas Rich the hotel changed hands many times, but it is James Shanley’s name that still adorns the building today. Shanley and his wife Beatrice were well loved in the town of Napanoch, and their inn was like

Aside from the comforting atmosphere of friends and family, there were also times of tragedy and debauchery at the inn. Tragically, all three of Mrs. Shanley’s children died before they were nine months old.

Rosie, the four-year-old and daughter of the in-house barber, drowned in a nearby well. And, there’s also Mr. and Mrs. Shanley, a playful six-year-old named Jonathan, T.J. the bartender who passed in 1980, Claire a 19th century suicide, and a spirited spirit named Joe who likes his solitude and has definitely made that clear!

The Nicosias have worked with many psychics and paranormal experts and have also conducted historical research. Almost every paranormal experiment has yielded positive results. From the opening and closing of doors and rocking chairs rocking to the spirit of Rosie, who loves jewelry, virtually taking it right off guests. Video, print

Bannerman’s Island Haunts – Beacon Once an impressive gateway to the Hudson Highlands, the ruins of a grand fortress—a Scottish castle— still stands on an isolated island south of the Newburgh-Beacon Bridge. Now known as Bannerman’s Island Arsenal on Pollepel Island, it deteriorates more each year—sadly crumbling but steadfast in its island host’s four-century old legends.

HERE ARE A FEW OF THE MOST POPULAR LEGENDS AND HAUNTS:

LOCAL HISTORY

cameras, and electronic voice phenomenon records (EVP) have documented supernatural findings and are considered Class A—an industry rarity. Because of their in-depth investigations, the Nicosias have become experts in the paranormal and have been featured in many articles, as well as radio and television programs. For more information on ghost investigation and haunting events at the Shanley Hotel, visit shanleyhotel.com, where the “spirits are inn.”

Shanley Hotel

Bannerman’s Island

Amidst the Shawangunk Mountains is a section of the Valley that transcends one into a time-travel mode. Once a mill town, the Village of Napanoch lost its “cutting edge” when wood milling died down. And, speaking of dying...The Shanley Hotel, once a flourishing inn built in 1845, has about 40 spirits that came to “light” when it was purchased in early 2005 by the Nicosias. Renovations included installing electricity, so the couple was in the dark literally, but also about the fact that they had guests that had checked-out of life—but not out of the hotel. Footsteps could be heard on the once-grand staircase that led from the Gentleman’s Club on the first floor to the second floor, which had a three-bedroom brothel adorning its level.

home to many guests who enjoyed a variety of social activities and events hosted by the hotel. It is believed that the comfortable feeling the patrons experienced at the inn is the underlying reason why so many spirits remain at the Shanley today.

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Shanley Hotel – Napanoch

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An Island Namesake

Many years prior to Francis Bannerman’s castle building, Native Americans feared being in close proximity to this six-acre parcel as they believed it was possessed by evil spirits. Because of this, the island became a respite for Dutch settlers to hide from Indian attacks. Even the name of the island has legend as Pollepel’s name came from the story of newlywed Polly Pell, who with new hubby took a romantic sleigh ride when misfortune took hold and they entered the icy waters of the Hudson.

River currents washed both ashore and the slave who rescued them named the island after her.

Bannerman’s Island Culinary Institute

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Flying Dutchman Cries

The infamous island also became a threat to Hudson sailors’ sanity and safety, as they feared a tribe of goblins that were subjects of the Heer of Dunderburgh. Dunderburgh purportedly controlled the winds and waters of the Hudson Highlands in Washington Irving’s story The Storm Ship—aka The Flying Dutchman, which sank in a wicked storm south of Pollepel and was said to be doomed to sail the Hudson for eternity. During violent storms, cries for help from the crew can still be heard.

Radiance Reduced to Rubble

Disastrous events plagued the Bannerman’s Island Arsenal. In 1929 a gun powder explosion relocated a castle wall clear across to the mainland—injuring three people, one of which was Mrs. Bannerman—and causing $50,000 worth of destruction.

The pinnacle of devastation came after Bannerman’s death when in August 1969 a mysterious fire gutted all the island’s buildings. The embossing of the Bannerman name on his castle not only faded into history in a figurative sense, but literally as his castle turned to rubble—however the legends and allure of the island are still very much engraved in people’s minds.

Visiting the Island

The island and castle ruins are visible from land by driving a short distance south on Route 9D from the Newburgh-Beacon Bridge until reaching Breakneck Bridge, where one should park on the side of the road and cross the bridge over the train tracks. However, there is a two-and-a-half hour excursion and hard-hat walking tour of Bannerman Island called the Hudson River Adventure. The 49-passsenger

Pollepel departs from a Beacon dock and a Newburgh dock on the weekends. 845-220-2120; prideofthehudson.com; or bannermancastle.org for reservations and info.

Culinary Institute of America (CIA) – Hyde Park The presence of Father Murphy is somewhat of a culinary tradition amongst CIA faculty, staff, and students. But, are the stories just cooked up or real?

The CIA, formerly a Jesuit seminary named St. Andrews, is a 150-room, five-story structure perfectly positioned on 80 acres offering Hudson River vistas. The land’s cemetery is the final resting place of many of the Jesuit priests, and according to a college librarian one of the rooms under the former seminary chapel was a mausoleum. When the school bought the building, bodies had to be moved out and one, not embalmed, exploded in its coffin and left a dreadful stench in the room.

After many unsuccessful attempts to remedy the horrific aroma, the

In addition, reports of footsteps in the CIA’s attic, which appears to be Father Murphy’s favorite haunt, and attic lights turning off during an electrical inspection; even when the inspector turned the switch back on—lights out, once again. Perhaps Father Murphy just wants to keep the memory of the Jesuit seminary alive.

Rondout Lighthouse – Kingston The “Widow’s Watch” legend is told each year after the fall equinox when

Lighthouse Tours:

For those not afraid of spirits, tours leave on Fridays, Saturdays, and Sundays from September 30 to October 30 from Gallo Park on the Rondout in Kingston. The ferry Dirigo departs at 6, 7, 8, and 9pm with an exciting storyteller aboard. Adults, $25; Children under 12, $20.

Includes boat ride and haunted lighthouse tour with cider and donuts at Mariner’s Harbor at night’s end. A portion of each ticket goes to support the Lighthouse Restoration Project. 845-336-8145 or 800-378-8145 for information.

Old Dutch Reformed Church–Kingston The legend and lore of the Old Dutch Reformed Church is not only haunted, but it’s haunted by a

By next morning with all safe and sound, the hobgoblin’s cap was discovered hanging on the church’s bell tower. In his attempt to retrieve his cap, it’s said the hobgoblin became imprisoned in the tower until such time the church was moved off the consecrated ground it was built on in 1852. It’s a fact that the church was constructed atop a cemetery of more than 100 graves—with more burial places in the church’s crawl space.

Reverend Ken Walsh, a pastor at the Old Dutch Church, has stated that although there was no steeple at the

LOCAL HISTORY

hobgoblin (aka troublesome creature). It all started when an early clergyman and his wife were returning from New York City in a storm on the Hudson and as their ship passed Dunderberg Mountain in the Hudson Highlands, the creature swooped out of nowhere and perched on the ship’s foremast. The hobgoblin, being a rascally entity, was obviously trying to better the chance the ship would capsize in the turbulent waters. The clergyman was asked to pray for safety by the passengers and crew—and upon doing so, the hobgoblin went missing.

Rondout Lighthouse Old Dutch Reformed Church

Apparently the un-embalmed body is Father Murphy who is blamed for many enigmatic happenings that occur at the CIA. Events such as a 3am phone call retrieved by a security guard on the emergency line where only Beethoven melodies were audible, and upon checking the room from where the call came, it was discovered there was no phone—just an empty jack. These phone calls happened often.

it’s said the lighthouse is haunted by a young bride widowed on her wedding night when her husband, the newly appointed keeper, died in a boating accident. For over a century, this young widow roams through the lighthouse at that time—still in search of her spouse.

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school’s president sprinkled some out-of-date sherry around the room—which did the trick.

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Potterville Ghost Image from Shanley Hotel

time the story is reported to have occurred, he does acquiesce that the church is definitely haunted and that the church, indeed, was built upon a graveyard.

The hobgoblin, by the way, is supposed to have added an extra line to the clock face so that “XII” became “XIII”—and we’ve all noticed that; haven’t we?

When first arriving, the pastor experienced figures and actually saw a man dressed in black, complete with top hat on, standing in his office.

Some parishioners in the congregation will not be in the building after 10pm—but the pastor said he always got the sense that the “old” congregation was still watching over the church and new churchgoers.

Potterville – near Wawarsing

And there are more stories, such as the one about a small painter seen at work on the steeple during lightning flashes with moans mistaken for worshipper snoring during Sunday services. Or another painter on the steeple dying of “painter’s colic.” And then there’s the real steeple painter who rapidly descended from his painting job after claiming to be tapped three times on his shoulder.

Plus the usual with churches, organ music sans an organist—and whisking objects passing quickly past a person’s eyes.

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An old milling town called Potterville was founded sometime in the 19th century and named after the owner of a lumber mill, Francis Potter. It is presumed that Potter’s mill was the main source of income for the townspeople until the mill burned down. As the sole employer and income source for the townsfolk, people began leaving the place. In 1927, there was a horrendous flood, which accelerated the exodus. A horrible murder also occurred there; a man killed each member of his family and then pulled the trigger on himself.

In another incident a murderer was caught and hung, and afterward several people started dying for no apparent reason. Formerly located up Lundy’s Road, the land is now owned

by Open Space Institute and the buildings have been demolished.

Paranormal and Ghost Investigators:

Michael J. Worden, an author and ghost investigator, has a website called Paranormal Police Headquarters—the official site of the Ghost Detective at paranormalpolice. com. According to the site, Worden has visited the following places in the Hudson Valley and states they have produced verifiable hauntings, and in some cases investigative activity such as Electromagnetic Frequency (EMF) sweeps have been performed.

Worden works with author and researcher Linda Zimmerman.

Cedar Grove in Catskill; Lindenwald, Martin Van Buren National Historical Site in Kinderhook; The Senate House in Kingston; The Ulster County Jail in Kingston; The Van Deusen House in Hurley; Pottersville, an abandoned town in Wawarsing; Freight Station and Office Complex in Ellenville; and the former O&W Railroad Station in Ellenville.

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VALLEY

HOLIDAY FUN

FUN IN THE

by Jay Blotcher

When you’re assessing the Valley, you can check off all three qualities immediately. Naysayers may suggest that these environmental factors exist anywhere. That is a fair statement.

But consider this: the quintessential Halloween story, The Legend of Sleepy Hollow by Washington Irving, was set here in the Valley. Not in Boston, not in Concord, not in Providence, not in Bridgeport.

Could you imagine a headless horseman galloping through the streets of Los Angeles or Austin?

Ichabod Crane running for his life in Headless Horseman Hayrides

Omaha or Seattle? Of course not.

This brings us back to the main argument: If you’re looking for the ideal Halloween, the Hudson Valley is the perfect setting, whether your ideal method of observing this holiday is filling shopping bags with candy, taking hayrides, apple-picking, or just communing with the spirits that hover on the other side of the existential veil. (Halloween is the time of year when that barrier is most permeable, allowing us to catch up with the deceased.)

If you’re a stickler for tradition, then venture a distance down the Hudson into Westchester to soak up the atmosphere where it all began: Irving’s Legend is a dramatic period recreation (Early American performance art?) of The Legend

of Sleepy Hollow, recited at the Old Dutch Church in Sleepy Hollow, New York several times during the month of October. Storyteller Jonathan Kruk conjures up the characters who seized your soul as a child: Ichabod Crane, Brom Bones, Katrina Van Tassel, and that goodtime guy on horseback, the Headless Horseman.

Live organ music will guarantee goose bumps. These 45-minute performances take place at the 1685 Old Dutch Church, just across the street from Philipsburg Manor. Call 914-631-8200 for performance dates and admission fees.

The Great Jack O’Lantern Blaze takes place at Van Cortlandt Manor in Croton-on-Hudson during October and November this year. This feast for the eyes features more than 4,000 hand-carved and illuminated jack o’ lanterns! This year, the spectacle offers an 18th-century riverside

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Outsiders may seem puzzled by this brash territorialism, but there is ample logic for it. Consider the elements that make a perfect Halloween. A crisp weather is one factor. Trees thick with dying leaves of multi-colored hues are another. And one must have a glut of bright-orange pumpkins.

There is no better place for Halloween than in the Hudson Valley.

This is not parochial boasting, but a mere fact, as plain as the wart-dotted nose on a witch’s face.

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landscape plus a side trip to ancient Egypt, in which carved pumpkins are front and center. 914-271-8981; hudsonvalley. org/content/view/195/198/.

Haunted Huguenot Street Legends by Candlelight

On the other end of the map is the Upper Catskills. As you venture further into these rugged mountains, you may have the feeling you have entered a time warp. Life up here can be as simple and unhurried as it was a century or two ago. Such a classic daily pace makes the Halloween spirit all the more realistic around these parts.

In the town of Margaretville, there is an annual Halloween Parade put on by the Central School. Sure, it happens during the late autumn afternoon, but school kids jump into their costumes and march determinedly, accompanied by doting adults. They fill the streets of this Delaware County town, and for added effect the mountain peaks rise dramatically in the near distance.

Night of 100 Pumpkins

New Paltz Halloween Parade by Katy Silberger

The town of Roxbury holds its annual Halloween Parade on October 31, usually held on Main Street. In cooperation with neighboring towns, Roxbury invites children of all ages to take to the streets in costume. Afterwards, the Stamford Fire Department provides doughnuts and cider at the firehouse, plus games and a costume contest for kids ranging from toddlers to 8th graders.

To learn details about this year’s event,

contact The Roxbury Arts Group at 607326-7908.

The Andes Harvest Moon Festival is typically held the weekend before Halloween, presented by the Andes Merchants Association. This ambitious event offers something for spirits of all ages, including a costume parade.

Among the activities in previous years: a contest to guess the weight of a huge pumpkin; a reading of Sleepy Hollow, and, for the strong of heart, haunted hay rides to the local graveyard. A Harvest Moon Ball at the Andes Hotel in the evening gives the parents a chance to strut their stuff, but kids are welcome to partake of finger food, music, dancing, and a costume competition. To learn about this year’s program, call the Andes Hotel at 845-676-4408.

In Hyde Park in Dutchess County, the annual Halloween Ghost Train roars to life again on Monday, October 24 at 7pm at the Hyde Park Train Station Museum.

Ghosts at a train station? Between 1851 and 1958, the building on this property welcomed hundreds of thousands, from the wealthy to the working-class, between here and New York City. That’s the potential for a lot of ghosts. The Halloween Ghost Train offers stories to make the hair stand up on your neck.

Admission is free. 34 River Road, Hyde Park. 845-229-2338.

For those with steely nerves who require a more intense scare, locals report becoming unhinged every year at the Headless Horseman Hayrides and Haunted Houses in Ulster Park.

Sprawling across 45 acres of eerie grounds are several attractions that are choreographed as well as a Hollywood monster movie with actors dedicated to their roles. Expect to be jarred, spooked, and generally entertained by the onemile hayride, a corn maze, and haunted houses designed to frighten you for a fortnight. How intense is this experience?

The Headless Horseman Hayrides are not recommended for children under 10. This attraction was named America’s Scariest Haunted House in the Northeast by MTV. (However, there are hayride events held during the daytime for younger kids.) Ride tickets $37.95 per person. 778 Broadway, Route 9W, Ulster Park, NY. 845-3392666; headlesshorseman.com.

If you’re unable to head south to New York City for its annual Halloween Parade through Greenwich Village, don’t worry; the Woodstock Halloween Parade offers the same caliber of eyepopping costumes, created by the artist community of this region. Through Tinker Street they will roam every October 31, transforming the entire village into a wild happening. 845-679-6234.

In the United States, Halloween parties were not popularized until the 1920s.

Elsewhere in the Village of New Paltz, The Bakery has its annual pumpkin carving contest, Night of 100 Pumpkins.

Contestants must bring carved pumpkins to the store by October 30. On Halloween, all handiwork will be lighted with candles and displayed for judging. Prizes will be awarded in several categories. Free pumpkin bread, cocoa, and hot cider. The Bakery, 13a North Front Street, New Paltz. 845-2558840; ilovethebakery.com.

And, finally, the evening ends with the annual New Paltz Halloween Parade, sponsored by the Lions Club. It gathers at the Middle School parking lot at the corner of Main Street and Manheim Blvd at 6pm.

When the parade steps off, numbering several hundreds of participants, the celebration flows down Main Street and ends at the Fire House. Refreshments are handed out to participants.

Since 1994, the New Paltz Youth Program runs a haunted house at its youth center, still referred to by its former name, the Teen Seen. A safe place for New Paltz youth, it becomes, for one night only, a house of horrors, operated by the program teenagers who create the set design and also become performers in the elaborate environmental theater event. The Youth

HOLIDAY FUN

Program’s Haunted House features a new theme every year. (One example: School of Screams.) Admission is $3 for adults and $2 for children under 18. October 30-31, 6-11pm. Proceeds go to improve services for the area’s youth. 220 Main Street. 845255-5140.

Kevin McCurdy’s Haunted Mansion returns to Poughkeepsie’s Bowdoin Park this autumn. This state-of-the-art scare fest offers visual illusions to unnerve even the most hardhearted. $22 admission.

For schedule, call 845-297-2288 or visit thehauntedmansion.com.

Centuries ago in Ulster County, fears of devils and other evildoers were far more prevalent. (The ignorance endured as recently as the 1920s, when a local woman was accused and tried for witchcraft in allegedly bewitching a cow.) Discover our superstitious heritage during New Paltz’s elaborate Haunted Huguenot Street, the annual seven-house tour in New Paltz.

Sponsored by the Huguenot Historical Society, this history-filled, one-hour walk along the 17th-century streets offers a true journey into the past. Tour guides will explain the ghostly legends of this region and explain the source of superstitious cultural customs that Colonial settlers conjured to better cope with things that go bump in the night. After visitors’ pulses are quickened and their hair gone gray,

they will be served cider, donuts, and autumn fruits. Recommended for ages 12 and older. $9 per person. 845- 255-1660; huguenotstreet.org/haunted.html.

Frankenstein’s Fortress is the Stanfordville, NY-based creation of a man who knows from living hell. Local native Pete Wing is a Vietnam War veteran whose experiences in battle scarred him for life.

As his website observes, “This was his introduction to true Horror and made films from his youth pale. Surviving the black hole of alcoholism and coming out the other side has had its effect on his art and production values, most of which has a deep based dark humor.” Returning stateside, Wing began work with several film directors, honing talents that are on display at Frankenstein’s Fortress. Admission $15 for adults; $5 children under 10. 86 Creamery Road (follow Route 82), Stanfordville.

For times, call 845-868-7782 or visit frankensteinsfortress.com.

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Therefore, we get a vivid recreation of how the well-heeled Livingston family may have celebrated at the grand mansion known as Clermont State Historic Site. The annual event Legends by Candlelight Spook Tour offers candlelight tours of the museum and grounds. Guides will spin tales of the role that ghosts and spooks played in the history of this site. This vivid history lesson takes place this year on Friday, October 21. Tours start every 30 minutes beginning at 6:30pm with the last tour starting at 9:30pm. $10 per adult, $5 per child or Friends of Clermont.

Reservations encouraged. 1 Clermont Avenue, Germantown, NY. 518-537-4240; friendsofclermont.org.

Images by Headless Horseman Hayrides

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Fall Events at Bard All performances take place in the Sosnoff Theater. Additional program information is available on our website.

Tickets and information: 845-758-7900 fishercenter.bard.edu

MERCE CUNNINGHAM DANCE COMPANY Legacy Tour The legendary dance company’s final world tour September 9 –11

WORKS BY LOU HARRISON

Presented by New Albion Records and the Richard B. Fisher Center for the Performing Arts October 15

AMERICAN BALLET THEATRE

Works by Twlya Tharp, Merce Cunningham, Martha Clarke, Demis Volpi, and Paul Taylor November 4 –6

AMERICAN SYMPHONY ORCHESTRA

JAMES JOYCE, MARCEL DUCHAMP, ERIK SATIE: AN ALPHABET

by John Cage Produced by the John Cage Trust and New Albion Records November 11 –12

Conducted by Leon Botstein, Music Director with works by Winham and Mahler

CONSERVATORY SUNDAYS

October 28 –29

Selected Sundays September–December

Performed by the talented students of The Bard College Conservatory of Music

PHOTO ©Cory Weaver

hudson valley

Autumn Events You’re Sure to Fall For

The Hudson Valley is renowned for an action-packed autumn—with the dazzling backdrop of an almost-neon palette delighting leaf peepers. The agenda of events are amazing, starting with the gamut of September annual festivals, from the River Ramble (with its historic tours, biking, and hiking) to the famed Garlic Festival, the Taste of New Paltz, the 42nd Gems and Minerals Society Show, and the famed Woodstock Film Festival. Then the holidays of Halloween and Thanksgiving sandwich a satiating filling of happenings that visitors and residents hunger for!

September 17-18 The Hidden Beauty of Stone The 42nd Mid-Hudson Gem & Mineral Society’s annual show and sale featuring over 30 dealers, wholesalers, lapidary demonstrations, a fluorescent mineral exhibit, six free rocks for kids, and several mineral exhibits. Adults $5; Seniors $4; Students $2; Children 12 and under

with paying adult are free. Dutchess County Fairgrounds, Rhinebeck. 845471-1224; mhvgms.org September 18, 11am-5pm 21st Annual Taste of New Paltz Area restaurants prepare their specialties and sell taste-size portions of their best dishes. Local farm markets entice your taste buds with delicious fresh-picked produce, while area wineries introduce you to tastes of our rich Hudson Valley grapes.

Ulster County Fairgrounds, Libertyville Road, New Paltz. 845-255-0243; newpaltzchamber.org

September 10-11 Hudson River Valley Ramble

September 17-18 Stamp Scrap Art Tour The best of what rubber stamping and

paper arts has to offer. View paper artwork from talented vendors using the latest and standard techniques.

Purchase all you need for your own passionate hobby. Admission $6.

Building A at the Dutchess County Fairgrounds, Route 9, Rhinebeck.

845-876-4000; dutchessfair.com/ calendar.php

September 18

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September 3-5 Jenny Bell Pie Fest September 24 Grape Stomp Festival

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September 10-11, 17-18, 24-25 Hudson River Valley Ramble Many exciting events are being offered this year, including guided hikes, bike tours, walks, historic site tours, festivals, paddles, and river explorations. There are activities for all ages and ability levels so we hope you will enjoy exploring this comprehensive resource to discover all of the Ramble events offered this year. The Hudson River Valley Ramble is a program of the Hudson River Valley National Heritage Area and Hudson River Valley Greenway. 518-473-3835; hudsonrivervalleyramble.com

September 24-25 Garlic Festival

CALENDAR OF EVENTS

WHAT’S HAPPENING

September 19-23 Time Away Program: Fly-Fishing in the Catskills us on

August 4-7 Phoenicia Festival of the Voice

Journey to the birthplace of American flyfishing—the Catskills. Spend the mornings fishing in the east and west branches of the Neversink River, then drive further afield after lunch to visit the Esopus, Beaverkill, and Willowemoc rivers. 845-985-2291; frostvalley.org September 21-25 12th Annual Woodstock Film Festival The “fiercely independent” festival includes more than 125 films, panels, concerts, and special events in Woodstock and the neighboring towns of Kingston, Rhinebeck, and Rosendale. Premieres exceptional films; hosts emerging and established filmmakers; presents A-list concerts, parties, and panels; and creates stimulating, innovative yearround programming. Box Office, 11-13 Rock City Road, Woodstock. 845-679-4265; woodstockfilmfestival.com September 24, 12pm-dusk Jennie Bell Pie Festival It’s a fun-filled day on the farm with youpick items, food and craft vendors, music, fireworks, and even a carnival! Children can enter a talent contest in the hopes of winning a prize or playing Homegrown MiniGolf. (And see the garden gnome formerly known as the world’s largest!) Parking by donation to benefit a local organization.

Kelder’s Farm, Route 209, Kerhonkson.

845-626-7137; kelderfarm.com 126

September 24 “Lucy Look-Alike” Contest and Grape Stomp Festival All ages are welcome. Vendors of all kinds from 3pm. “Lucy” contest and Grape Stomp at 7:30pm. Band is U-GUYS, 6:30-9:30pm.

No coolers or outside drinks allowed. BBQ

by Little Italy Famous Deli; bring a chair or blanket. Sign up for the email list, and come pick grapes in October with the vineyard team. No charge for festival. Palaia Vineyards, 10 Sweet Clover Road, Highland Mills. 845-928-5384; palaiavineyards.com September 24-25 Hudson Valley Garlic Festival The anticipation is growing as vendors from around the country prepare an eclectic assortment of culinary garlic treats. Fun, food, and sensory delights await your entire family in beautiful Saugerties. This year is better than ever with even more sights, sounds, and smells. If you’ve never been to the Hudson Valley Garlic Festival, get ready for a real treat. Located at the foot of the beautiful Catskill Mountains on the Hudson River. Prepare to have a wonderful time!

Cantine Field, Saugerties. 845-246-3090; hudsonvalleygarlic.com September 24-25 Kid’s Day At Prospect Hill Orchards Bring the kids to enjoy a day full of face painting, building their own scarecrow, apple

cider, and hayrides! Prospect Hill Orchards, 40 Clarkes Lane, Milton. 845-795-2383; prospecthillorchards.com Saturday, September 24:, 12-4pm Fall Festival at Phillies Bridge Farm Come celebrate another wonderful season at this engaging annual community event and fundraiser. The day will include children’s activities, farm tours, visits with the farm animals, food, and live music.

The festival will also feature our annual auction (silent auction beginning at 1:00, live auction at 2:30), where attendees can bid on a vast array of in-demand goods and services from local businesses, as well as handcrafted items donated by friends of the farm. All proceeds from the event will benefit the farm’s outreach programs.

September 25, 1pm Apple Cider Ramble Collect apples on your hike through an old orchard. At the end of the hike help press your apples into apple cider. Along the way explore and enjoy this unique 160-acre park and the highest point in the Town of Poughkeepsie. 1 Overocker Road, Poughkeepsie. 845-485-3628; hudsonrivervalleyramble.com September 25, 2pm D&H Canal 5 Lock Walk The D&H 5 Lock Walk is a docent-led walk

along the five D&H canal locks in High Falls, NY. It follows the path of the towpath along which barges were pulled to bring coal from Pennsylvania to New York City. This is a great family friendly walk of about one hour with several historic sites along the way. Tour begins in front of the museum on Mohonk Road in High Falls at 2pm. 23 Mohonk Road, High Falls. 845-687-9311 weekends; canalmuseum.org September 30, October 1-2 Hunter Mountain and MAX BMW present: Colors In The Catskills Free Admission. Event takes place at Hunter Mountain: All bikes are welcome! Bands on Saturday and Sunday. Food and beer, dirt/ trail riding, awesome uncrowded roads, motorcycle vendors, arts/crafts vendors, skyride will be open, guided base to summit rides. Premier on-site lodging available at the Kaatskill Mountain Club. Other lodging nearby includes Villa Vosilla, The Hunter Inn, and The Forester Lodge. Hunter Mountain, Hunter. 800-486-8376; huntermtn.com October 1-2, 10am-4pm Kids Expo 2011 Kids Expo celebrates its 16th year with some changes, moving from spring to fall!

Also the festival moved to the Hudson River.

Waryas Park and the Mid-Hudson Children’s Museum host this interactive family fest in 2011. Expect everything you loved about

October 1, 9am-7pm Heart of the Hudson Valley Bounty Festival A special event showcasing the Valley’s bounty! Agricultural, attractions, businesses that are the Bounty of Marlborough and surrounding communities. Farming in the Hudson Valley “400+ Years.” Cluett Schantz Memorial Park, 1801-1805 Route 9W, Milton. 845-464-2789; hvbountyfestival.com

October 1-2, October 8-9 Oktoberfest This Oktoberfest features authentic German and German-American entertainment in the beauty of the northern Catskills in autumn. This modern celebration of the harvest features a farmers’ market, plenty of vendors, free crafts and pumpkin painting for the kids, and much more.

Free admission makes it an affordable, fun time for all ages. German-American entertainers include: Alex Meixner Band, Radlpass Trio (from Austria), Germania Almrausch Schuhplattler Verein, Die Lustigen Almdudler, and more! Plus, a second stage featuring regional American music. Tons of vendors including: European gifts, children’s gifts, candles, scarves, clothing, fudge, olive oil, nuts & dried fruits, jewelry, honey, cigars, soap, and bath products.

October 1-2, 10am-5pm Crafts at Rhinebeck Quality, local artisans exhibit and sell their select handcrafted arts and crafts.

The event incorporates a family festival with children’s activities, a petting zoo, and hayrides. Dutchess County Fairgrounds, Route 9, Rhinebeck. 845876-4001; craftsatrhinebeck.com

Hunter Mountain, Hunter. 800-4868376; huntermtn.com October 8, 11am-5pm Celebration of the Arts Coming back for the third year! A fabulous celebration of artists and artistry in the Hudson Valley. Historic Huguenot Street, New Paltz. 845-2552713; celebrationofthearts.net October 8, 6pm Hudson Valley Rail Trail Gala: An Evening Under the Stars The event will take place at 75 Haviland Road, Highland beginning at 6pm with a cocktail reception on the trail followed by dinner and dancing. This is a black tie optional event and will be held rain or star-shine under festively decorated tents. 845-691-2066; hudsonvalleyrailtrail.net

October 9 Hudson Fest

October 8 COTA October 1-2 Kid’s Expo

October 8-9 Rhinebeck Antiques Fair, Fall Show Columbus Day Weekend. Held entirely indoors, rain or shine. The Rhinebeck Antiques Fair celebrates its 35th year in 2011 and will continue to impress and excite its customers, keeping them coming back show after show.

Exceptional antiques dealers, a pristine venue, and the best show management team in the business has insured

SEE VIDEOS on visitvortex.com

September 30 Colors in the Catskills

October 1, 10am-3pm Friends of Historic Rochester Heritage Day Free admission and live music all day; pumpkin carving contest; pumpkin food contest; fun games, antique cars, and tractors; museum tours and genealogy; and much more. Friends of Historic Rochester Museum, 12 Main Street, Accord. fhraccord.org; fhraccord@ aol.com

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Kids Expo and more! Enjoy inflatables, petting zoo, live entertainment for the whole family, food, games, music, and a ton of booths and interactive activities for kids. Sponsored by Abilities First, Mid-Hudson Children’s Museum, and the Jewish Community Center of Dutchess County. $8 per person.

Poughkeepsie Waterfront & Walkway Over the Hudson. 845-485-9803 x500; kids-expo.org

CALENDAR OF EVENTS

October 1-2, 8-9 Octoberfest

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Rhinebeck its place in the hearts of all who frequent the shows. Continuing the tradition of presenting the best of the best, Rhinebeck will remain fresh, innovative, and enticing to antiques lovers of all ages and interests. Free parking. Extensive food court on-site, delivery service.

Admission: $10 for adults, children under 12 are free! Dutchess County Fairgrounds, Route 9, Rhinebeck. 845-876-1989; rhinebeckantiquesfair.com October 9, 10am-6pm HudsonFest 2011 A festival on the Hudson Valley Rail Trail to celebrate everything the Hudson Valley has to offer with a focus on the arts, artisans, craftspeople, farmers, wineries, local restaurants, food vendors, distilleries, breweries, agri-business, nonprofits, and community service organizations.

Entrance to the event is at 75 Haviland Road, Highland. 845-691-2066; hudsonvalleyrailtrail.net October 9, 7:30am Beaverkill Mountain Road Race Registration 7:30am; 9am start. Start/finish at the Beaverkill Valley Inn in Hardenburgh.

The half-marathon course has been called “one of the most beautiful half-marathon courses ever.” It’s very scenic, running along the Beaverkill River then up and over

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dirt roads for five miles with a 4 percent grade, then back down for a fast flat finish along the river. All proceeds to benefit Catskill Mountain Keeper. Course support, medals, and t-shirts to all registrants.

Contact race director Melissa Holden for more information: melissaiholden@yahoo. com. Register at active.com.

331-1518; firstulster.org

October 11-30 (Tues through Sun) Leaf Peepers Cruise Enjoy a relaxing two-hour cruise aboard the Rip Van Winkle while basking in the breathtaking colors of the fall with this signature Leaf Peeper Cruise. Departing at 2:30pm. 1 East Strand Street, Kingston, NY. 800-843-7472; hudsonrivercruises.com

October 15-16 Dutchess Sheep & Wool Festival Don’t be sheepish! Here’s an enjoyable event for the entire family. Llamas, alpacas, and sheep shows/sales, wool crafting, mohair fleece sale, cooking demos, children’s activities, sheep to shawl demonstrations, and more. General admission: $12/day. Pre-purchased tickets: $9/day. Two-day ticket package: $17, available only at the gate. No pets.

Dutchess County Fairgrounds, 6550 Spring Brook Avenue, Rhinebeck. sheepandwool. com

October 14, 4pm Burning of Kingston Every two years redcoats and colonial bluecoats occupy the city of Kingston for three days commemorating the city’s torching by the invading British in 1777.

Much of the activity takes place in the historic Stockade (uptown) and Rondout (lower Broadway) districts. Activities and events include Revolutionary War reenactors, encampments, organized wartime meetings, water battles on the Rondout Creek, and fires at Kingston Point Park.

Tours throughout Kingston and Grand Ball at City Hall rounds out the festivities. 800-

October 15-16, 10am-4pm Johnny Appleseed Cider Festival Old fashioned cider pressing and antique tractor display. Prospect Hill Orchards, 40 Clarkes Lane, Milton. 845-795-2383; prospecthillorchards.com

October 16 Free Fall Farm Day Come check out our farm and bring the whole family from 1 to 4pm. Join in some hands-on farm activities like making apple cider, picking veggies, and feeding the animals! Enjoy live music and local food.

The Educational Farm is located 12 miles from the main camp at 2875 Denning

Road, Claryville, NY. Free event. 845-9852291; frostvalley.org October 18, 1pm Mad Hatter’s Tea Party A Victorian tea party on the lawn of handsome Deyo House manse (or the porch if the weather is uncooperative).

A great event for mothers, daughters, granddaughters, and others! Join us as we embrace the sardonic nature of a whimsical style tea party inspired by Lewis Carroll in his Alice in Wonderland book series. Reservations are strongly suggested so “don’t be late!” Limit of 30. $40 for two and $10 for each additional family member.

845-255-1889; huguenotstreet.org.

October 21-23 Halloween Themed Weekend Frost Valley YMCA is the ideal setting for an “unplugged” weekend retreat, just 2.5 hours from metropolitan New York and New Jersey in the pristine Catskill Mountains.

We’ve added special Halloween-themed activities to this holiday weekend, like pumpkin painting, hayrides, face painting, guided nature hikes, apple cider making, trick or treat bag making, and more! This all-inclusive week or weekend rate covers costs for meals, lodging, and guided program activities. 2000 Frost Valley Road, Claryville, NY. 845-985-2291

SEE VIDEO on visitvortex.com

October 30, 11am Pumpkin Day at the Rhinebeck Farmers’ Market Kids paint your own pumpkin. Pick up your pumpkin from one of our vendors and then bring it to our pumpkin decorating booth to spruce it up for FREE. All day event. Municipal Parking Lot 61, East Market Street, Rhinebeck. rhinebeckfarmersmarket.blogspot.com November 5, 12pm The Met: Live in H-D Siegfried In part three of the Ring, Wagner’s cosmic vision focuses on his hero’s early conquests, while Robert Lepage’s revolutionary stage machine transforms itself from bewitched forest to mountaintop love nest.

Gary Lehman sings the title role and Deborah Voigt’s Brünnhilde is his prize.

November 19, 8pm Hudson Valley Philharmonic II Cliburn Winner at Bardavon Prices range from $25 to $47 based on seat location; call the box office for details. Director/conductor Randall Craig Fleischer, Mendelssohn Ruy Blas, op. 95, Overture, Mozart Symphony no. 41, K.551, C major (Jupiter), Tsontakis Laconika, Prokofiev Piano Concerto, no. 3, op. 26, C major with 13th Van Cliburn International Piano Competition winner Di Wu, piano. The audience is invited to a pre-concert talk with Maestro Fleischer and members of the orchestra one hour before this performance. 35 Market Street, Poughkeepsie. 845-473-2072; bardavon.org

October 14 Burning of Kingston October 18 Mad Hatter’s Tea Party

October 15-16 Cider Festival

October 11-30 Leaf Peepers Cruise

November 20, 10am-5pm 14th International Pickle Festival Pickles, pickled foods, vendors, prizes– fun! Rosendale Community Center, Route 32, Rosendale. 845-658-9649; picklefest.com

See Page 13 for Fall Farm Festivals. See Page 121 for Halloween Fun.

November 20 Pickle Festival

October 30 Pumpkin Day

CALENDAR OF EVENTS

Bryn Terfel is the Wanderer. James Levine conducts. Adults $23; Members $21; Children (12 and under) $16.

Ulster Performing Arts Center, Broadway, Kingston. 845-339-6088. bardavon.org

October 28, 7-9pm Historic Hurley Ghost Walk Tour the streets of Historic Hurley to hear strange tales and encounter Hurley residents who lived and died many years ago, but never left. Who knows what people from Hurley’s past you will meet as you follow your guide through historic burial grounds.

Linger in the church to hear organ music. This tour is outdoors; dress for uneven dirt paths and bring a flashlight. $10, not recommended for children under 12; children under 16 must be accompanied by an adult. For reservations call 845-338-7686 by Tuesday, October 25. Refreshments served. hurleyheritagesociety.org

October 29 Kreepy Kids’ Kruise Bring the kids aboard for some “haunting” fun with a DJ, and many other kiddy activities! Costumes welcome, not required. There will be a costume contest with prizes.

Reservations recommended.

Departing at 11:30am. 1 East Strand Street, Kingston. 800-843-7472; hudsonrivercruises.com

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October 22, 1pm The Met: Live in H-D Anna Bolena Anna Netrebko opens the Met season with her portrayal of the ill-fated queen driven insane by her unfaithful king.

She sings one of opera’s greatest mad scenes in this Met premiere production

by David McVicar. Ildar Abdrazakov costars as Henry VIII and Marco Armiliato conducts. Adults $23; Members $21; Children (12 and under) $16. 35 Market Street, Poughkeepsie. 845473-2072; bardavon.org

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ounty awaits you.

ercountyalive.com

0-342-5826 for a FREE Travel Guide.

A walk in the park, Ulster County style.

Not all walks in the park are equal. And our park, the Catskill Park, just 90 minutes from New York City, encompasses 750,000 acres of unsurpassed beauty with the highest mountain in the the Catskill Range (Slide Mountain). We also have the best rock climbing on the east coast (the Schwangunk Ridge) and more than 350 miles of hiking and biking trails for your wilderness Not all walks in the park are equal. And our park, the Catskill experience.

Park, just 90 minutes from New York City, encompasses 750,000 acres of unsurpassed beauty with the highest mountain in the So the next time you are looking for a walk in the park, try ours. the Catskill Range (Slide Mountain). We also have the best rock Ulster County awaits you. climbing on the east coast (the Schwangunk Ridge) and more than 350 miles of hiking and biking trails for your wilderness experience.

A walk in the park, Ulster County style.

ulstercountyalive.com So the next time you are looking for a walk in the park, try ours.

Ulster County awaits Call 1-800-342-5826 foryou. a FREE Travel Guide.

ORK logo is a registered trademark/service mark of the NYS Dept. of Economic Development, used with permission.

ulstercountyalive.com

速 I LOVE NEW YORK logo is a registered trademark/service mark of the NYS Dept. of Economic Development, used with permission.

Call 1-800-342-5826 for a FREE Travel Guide.

速 I LOVE NEW YORK logo is a registered trademark/service mark of the NYS Dept. of Economic Development, used with permission.

Check out who flies out of Stewart.

Flying is not just about where you go, but how you get there. Stewart International Airport’s comfortable size, modern amenities, friendly staff and focus on customer care makes flying hassle-free.

Featuring service from Delta, JetBlue and U.S. Airways, Stewart offers the smoothest way to fly into and out of the region, with its carriers providing direct flights to 5 cities and over 100 destinations with connection.

Conveniently located in the heart of the Hudson Valley, Stewart is easily accessible from I-84, the New York State Thruway and Metro-North Railroad.

So relax, put your seatbacks in the reclined position and enjoy your trip.

Stewart. Your neighborhood International Airport.

panynj.gov