VISITVortex Hudson Valley Autumn 2018

FREE

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STAY, EAT, AND PLAY IN THE HUDSON VALLEY | SHOP LOCALLY | COLORFUL SCENIC VIEWS | CELEBRATING AUTUMN 2018

IT’S THAT TIME OF YEAR!

0% APR NOW AVAILABLE

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COLONIAL SUBARU…

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761 East Chester Street, Kingston, NY www.colonialsubaru.com 845-339-3333

We have everything you need!

Lumber • Hardware • Paint • Electrical • Plumbing • Windows & Doors Building Materials • Heating • Power Tools • Hand Tools Lawn & Garden • Kitchen & Bath • Housewares • Outdoor Living Boots & Apparel • Giftware • Power Equipment • & More!

T R A N S F O R M AT I O N I N S I D E A N D O U T

845.876.WOOD www.williamslumber.com

T H E R I G H T W I N D OWS C H A N G E E V E RY T H I N G Replacement windows and doors are the one design element that seamlessly transform both the interior and exterior of your home. You can achieve energy efficiency and a dramatic new light-filled interior space that will enhance the joy you feel in your home.

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our home furnishings 845.514.2485 exitnineteen.com emporium

10 crown street kingston, ny

crown

our new cocktail lounge

845.663.9003 10crownstreet.com

ta b l e o f c o n t e n t s

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Outdoors

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Recipe

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Meet the Owners

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Outdoors

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Our Farms

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Shop Locally

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Stay and Eat

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Local Distillery

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Garden

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Historic Scenic Views

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Local Eatery

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Pet Care

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Meet the Owners

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Shop Locally

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Events

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Our Farms

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Outdoors

opus 40 T h e co un t ry i n n hudson valle y mansions brooklyn cider house fal l h arv e st

appl e pi e local squash & pumpkins tuthilltown spirits Caffe Macchiato cheese louise

hamilton & adams t he r odne y shop f or t h e bi r d s earth angels w hat ’s h appen ing

f i r e t ow er v i e w s

VISITvortex.com | PO Box 82, High Falls, New York | 845-687-3470 | visitvortex@gmail.com | see About Us page instagram @visitvortex | facebook.com/visithudsonvalley | weddingvortex.com

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catskill rail explorers

TABLE OF CONTENTS

visit vortex

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Celebrating

HUDSON RIVER CRUISES from Kingston, NY

YEARS

1868-2018

on the Rip Van Winkle

All cruises depart from: 1 East Strand St., Kingston, NY

It will always be about you 15 0

SIGHTSEEING, MUSIC AND SPECIAL EVENTS CRUISES

THEN • TODAY • TOMORROW Y

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Visit us at any one of our 5 locations or at rondoutbank.com Kingston • West Hurley • Hyde Park

See Cruise Descriptions & Buy Tickets online or call:

hudsonrivercruises.com

845-340-4700 ★ 800-843-7472 Call us to book your next private event!

$2 Off

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Must Mention Code: Vortex18 when ordering to receive discount!

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May not be combined with any other offers.

Coupon expires 12/31/18.

hudsonrivercruises.com

845-340-4700 ★ 800-843-7472

845-331-0073 • rondoutbank.com

DOWNHILL F RO M H E R E

IMA

TWO HV LOCATIONS K I N GS TO N A N D F I S H K I L L

PREMIUM GEAR

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Kingstonplaza.com

for coupons and a complete list of stores & services Dining Travel Florist Grocery Auto Supplies Medical Services Pharmacy & Gifts Beauty & Fashion Financial Services Hardware & Lumber Wine, Spirits & Cigars Fitness & Physical Therapy Kingston

87

Plaza Road, Kingston, NY 12401 • KingstonPlaza.com

There’s Something For Everyone

u Ro

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Exit 19

587

W as

hi ng to n

Av e

Hudson River

• • • • • • • • • • • •

Kingston Plaza, Plaza Road Kingston, NY 12401

8 76511 Kgn Plaza ad Vortex.indd 1

5/3/18 4:42 PM

108 Years in the Community

Family Owned & Operated

Kingston Plaza, 151 Plaza Road, Kingston, NY www.herzogs.com • (845) 338-6300 Monday-Friday: 7am to 7pm Saturday: 7am to 5pm Sunday: 9am to 5pm

POWER TOOLS

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ALL INCLUSIVE • FAMILY RESORT • HUDSON VALLEY

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USE PROMO CODE VORTEX TO SAVE $25 PER NIGHT ON YOUR NEXT VISIT TO ROCKING HORSE RANCH

MUST BOOK BY OCTOBER 31ST, 2018. VALID ON SELECT DATES. AVAILABILITY IS NOT GUARANTEED. BLACK-OUT DATES MAY APPLY. NOT APPLICABLE ON EXISTING RESERVATIONS.

v i s i t vo rt e x

ABOUT US

who we are be drawn in

our mission

is to help stimulate the local economy by promoting and introducing the faces behind independently owned businesses and organizations.

VISITvortex is a celebration of each season and a portal to the great people and places of the Hudson Valley. Sharing the very best of local.

Jesse Marcus Melissa Hewitt Kate Werwa Isabella Bass-Brown, Melissa Orozco Jesse Marcus Julian Diamond @julian.cd Melissa Orozco Rachel Collet, Matt Petricone, Stephanie Whatton Victoria Coyn, Anne Pyburn Craig, Barbara Reina, Rochelle Riservato, Diana Waldron, Stephanie Whatton

if you’d like to advertise in this annual magazine or on the website, please call us at 845-687-3470. Š2018 visitvortex VISITvortex.com | PO Box 82, High Falls, New York | 845-687-3470 | visitvortex@gmail.com instagram @visitvortex | facebook.com/visithudsonvalley | weddingvortex.com

visitvortex.com

publisher creative Director editor designers sales cover production photography writers

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for autumn harvest When autumn descends, the apples ripen, leaves turn, and the Headless Horseman comes out to play. Experience the shimmering earth tones, golden hues and spooky thrills of the mid-Hudson Valley in fall.

SEEK FOR YOURSELF. ulstercountyalive.com

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OUTDOORS

c at s k i l l r a i l e x p l o r e r s by barbara reina

p h o to s b y m at t p e t r i c o n e

visitvortex.com

Outdoors

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Rail Explorers is passionate about being accommodating for all ages and all abilities.

–Mary Joy Lu, co-owner

The newest way to explore scenic Catskill Mountain views has arrived.

Rail Explorers—offering tours as the first and only large-scale commercial railbike company in the US—is here in the Hudson Valley, operating along the historic Ulster and Delaware Railroad.

subtitles, but it was a great way to just switch off after a crazy Manhattan day. I was watching the soap opera and saw this couple on a date riding a railbike. I madly started googling bike, rail, Korea, and within a few months I was in Korea meeting the designer.”

Oddly enough, it was a scene in a Korean soap opera, featuring a couple on a railbike, that provided the inspiration back in 2012 for owner Mary Joy Lu to leave the New York City advertising scene with her husband Alex Catchpoole and create Rail Explorers.

In making such a dramatic career shift, Mary Joy says it was her background in the film industry that prepared her and Alex for their next steps. “In the film industry you get a script; it’s black and white and you have to make that script real.

That’s all we did. We had a script and we made it real. Everyone said it was impossible, but in film, everything is possible.”

“I was addicted to Korean soap operas,” says Mary Joy. “I just read the 14

Seasonal tours include a Halloween tour, as well as fall foliage, bird watching,

photography, and night astronomy tours.

The 700-pound steel railbikes are equipped with steel cast wheels. “You really feel the clackity-clack of the track. This is not a paddleboat experience,” says Mary Joy. “It’s a powerful machine with zero friction between the steel tracks and the steel wheels.”

Rail Explorers support ecotourism, and create little to no impact on the environments and ecosystems the tours pass through.

Tandem and quad railbikes with electric pedal assistance make the eight-mile trip alongside the Esopus Creek and through the majestic Catskill Mountains an activity for the entire family. “Rail Explorers is passionate about being accommodating for all ages and all abilities,” says Mary Joy. Pack a snack and a drink to enjoy at the creekside turnaround.

“We focus on safety,” says Mary Joy. “Since we’re the first of our kind in America, we’re in a fishbowl.”

Tour riders are given a safety talk before the ride begins. Guides are situated in the front and the back of the line, crossings are flagged and boom gates are functional. “We answer to the Federal Rail Authority with monthly reports.”

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l o c at e d j u s t 90 m i l e s f ro m n yc ,

special fall tours are a spectacular way to experience the color of the mountain foliage. “You’ll be riding under a cathedral of fall colors, a golden, red, and yellow canopy,” says Mary Joy. Other seasonal tours include a Halloween tour, as well as bird watching, photography, and night astronomy tours. “We’ve done full moon tours,” says Mary Joy. “The tracks just glisten.”

Partnerships have been forged for special tours with the Phoenicia International Festival of the Voice and the Emerson Resort and Spa. Up and running in the Catskills since the summer, Rail Explorers has a lease with Ulster County for exclusive use of the tracks. Mary Joy says that they are always on the lookout to create new local partnerships.

The Catskill Division presently employs 16 local workers. “We’re trying to be a sustainable, committed employer to our employees,” says Mary Joy. Managers Michelle and J.R. Davis made the move to the Valley from the Las Vegas Division.

As Hudson Valley weekenders for more than a decade, Mary Joy, Alex, and their family have since made a permanent move to call the Catskill Mountains their home.

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Rail Explorers support ecotourism, zero emissions, and create little to no impact on the environments and ecosystems the tours pass through.

interactive way to enjoy the mountains and

the seasons in a way we never have before.

Photo provided by Rail Explorers.

Rail Explorers is an entirely unique and

Rail Explorers found their first partnership with the Adirondack Scenic Railroad in 2015. The Rhode Island Division is still active seasonally along the Newport and Narragansett Railroad. The Las Vegas Division is open November through April. In 2016, the Delaware Division operated along the Wilmington and Western Railroad. There are hopes of starting up there again in 2019.

Rail Explorers is an entirely unique and interactive way to enjoy the mountains and the seasons in a way we never have before. “It’s a special new jewel in the crown of the Catskills,” says Mary Joy. Don’t forget to book your tour in advance. Check in and park at the Empire State Railroad Museum in the village of Phoenicia. Stop in for a bit of history before you start your journey.

rail explorers

70 Lower High Street, Phoenicia 877-833-8588 railexplorers.net facebook.com/RailExplorersUSA

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rustic and chill getaway unplug and unwind. trailblaze. lounge streamside.

913 rte 213, high falls 845-687-7946 cscoachhouse.com 18

EAT • DRINK • STAY 20 South Front St Hudson, New York 12534 R E S E R VAT I O N S 5 1 8 . 8 2 8 .1 6 3 5

Clove Cottages Enjoy your own peaceful and private cottage Hiking trails nearby Homemade granola, organic coffee and Sunday homemade scone delivery Simply furnished. Kitchen, bathroom, A/C and heat in each; fireplace and jetted bath in some WIFI and llamas onsite. Pet and eco-friendly

Reservations and availability at clovecottages.com 200 Rock Hill Road, High Falls, NY 12440 845-687-4170

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YOUR SCHOOL INSTRUMENT RENTALS & SUPPLIES HEADQUARTERS! Celebrating Over A Hundred Years Of Music

BARCONE’S MUSIC

528 Broadway, Kingston 845-331-6089 barconesmusiconline.com 20

OUTDOORS

Outdoors

opus 40 b y ro c h e l l e r i s e rvato p h o to s b y m at t p e t r i c o n e

The stone walkways lead to a central swirling structure that rises three stories above ground to reveal a nine-ton

“One of the largest and most beguiling works of art on the entire continent and the greatest earthwork sculpture in existence,” is how Architectural Digest once described Opus 40. This vast environmental sculpture park and museum is located in High Woods, a small hamlet in the town of Saugerties. Fashioned from an abandoned quarry over a period of 37 years by sculptor and quarryman Harvey Fite (1903–1976), the site was the home of Fite’s studio, garage, blacksmith shop, and, eventually, Quarryman’s Museum.

visitvortex.com

naturally formed abstract monolith.

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This marvelous sprawl of dry stone ramps, pedestals, and platforms spanning six-and-a-half acres of bluestone quarry offers a truly unique experience to every visitor. Gorgeously sculpted pathways that meander through the grounds, along with pools and fountains that spiral up from the bedrock, allow visitors a chance to

climb, wander, meditate, and explore.

The stone walkways lead to a central swirling structure that rises three stories above ground to reveal a nine-ton naturally formed abstract monolith.

There is perhaps no better place to witness and experience the intimate relationship between nature and art than here at Opus 40.

h i s to ry

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As a professor of sculpture and theater at Bard College, his alma mater, Fite purchased the abandoned 12acre quarry site in 1938 from the wid-

art that would embrace a subject he cared about deeply: “a world at peace and reconciliation between all people and cultures.�

ow of the last quarry master. Here he built his house and studio and relocated from the Maverick Art Colony in Woodstock. His aspiration was that this rapture of natural materials would supply him with raw stone for an outdoor sculpture gallery, showcasing large, carved stone works of

Drawing inspiration from restoration work he had done in the Mayan ruins of Honduras, Fite began implementing rubble from the quarried area and using traditional quarryman hand tools to build terraces, ramps, and walkways to lead to individual statues.

In 2001, Opus 40 was added to the National Register of Historic Places. It has become a popular tourist attraction, wedding venue, and concert venue.

​ fter 20 years of crafting sculptures, one of which A was titled Flame—a female figure with arms upraised to the sky—Fite realized that the scope of his work was surpassing his original vision. This oneand-a-half-ton sculpture was now too diminutive for the expansiveness and scale to which Fite’s work had grown. So in 1964, he replaced it with a nine-

ton bluestone pillar that he raised out of a streambed, with plans of carving a sculpture once it was in place. This monumental task of placing this enormous stone into a hand-formed crater was executed by adapting the principles used by ancient Egyptians and other ancestral methods. The process was intricate and to most would have seemed

impossible. But by utilizing a calculation of extreme engineering precision, Fite lowered the huge monolith, albeit asymmetrical, into place … held entirely by its own weight and balance.

His original plan to carve a representational work out of this humongous stone was overtaken by 23

Fite’s realization that it had become an immense abstract sculpture in its own right! A natural piece of art! Over half a century later, this magnificent monolith still stands and is one of the park’s treasured marvels.

Fite relocated Flame to nearby grounds, along with other carved representational pieces: Tomorrow, a seated African or African-American male; Prayer, a supplicant child on her knees, with hands clasped in front of her; and The Quarry Family, figures of a man, a woman, and two children. He continued working on the more natural and abstract sculptural concept for the remainder of his life.

After three decades as a Bard professor, Fite retired and created a museum to display the venerable tools and traditions of quarrying. The anthology includes historic, hand-forged quarrying tools, along with farming, blacksmithing, and carpentry accoutrements.

In May 1976, 37 years after the birth of his massive stone creation, the 72-year-old Renaissance man died in an accidental fall while forging ahead on his dream. His widow, Barbara Fite, who had been an imaginative, artistic colleague and supporter of 24

There is perhaps no better place to witness and experience the intimate relationship between nature and art than at Opus 40.

her husband’s goals and visions, created a nonprofit group to administer Opus 40. She opened

In 2001, Opus 40 was added to the National Register of Historic Places. It has become a popular

the park to the public, which also showcases his other wood and stone sculptures throughout the 70-plus acre property.

tourist attraction, wedding venue, and concert venue. Opus 40 provides a marvelous milieu throughout the year for theatrical productions,

exhibits, and lectures, and has been a stage for various performers over the years, such as Sonny Rollins, Jimmy Cliff, Orleans, and Pat Metheny. f u n fa c t s :

•

After three decades, as he was being pressured to name his ongoing masterpiece, Fite bantered, “Classical composers don’t have to name things … they can just number them, Opus One, Opus Two, and so on.” Hence, Opus 40. Opus is the Latin word for “work” and 40 represents the number of years Fite expected to work to reach completion.

•

The Sonny Rollins concert on August 16, 1986 was filmed for Robert Mugge’s documentary Saxophone Colossus.

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The band Mercury Rev recorded the song “Opus 40” on their 1998 album Deserter’s Songs.

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The music video for Amanda Palmer’s interpretation of Pink Floyd’s “Mother” was filmed on the site in 2017.

o p u s 40 50 Fite Road, Saugerties 845-246-3400 | opus40.org

hours:

Open Thursday through Sunday, 11am–5:30pm, through October

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Getaways

•

Celebrations

•

Retreats

•

Events

A Boutique B&B and Charming Event Barn In the Heart of the Rondout, Kingston, NY theforsythkingston.com

•

845-481-9148

•

innkeeper@theforsythkingston.com

S 607 County Rt 6 High Falls, NY

crestedhenfarms.com 845.687.2050

the beekman arms & d e l a m at e r i n n

ince before the Revolutionary War, the Beekman Arms and Delamater Inn has welcomed guests to the beauty of the Hudson Valley. Our property has operated continuously since 1766, retaining its colonial charm and character, while offering modern conveniences to guests seeking a historic vacation. With a campus style property that spans over 2.5 blocks of the Village, we have 80 hotel rooms, ranging from Historical to Modern. Being able to accommodate all of our guests needs.

The Beekman Arms & Delamater Inn gives guests the opportunity to experience

old world charm with new world comfort.

Our dedicated staff will ensure that you have a stay that goes down in history.

MAKING YOUR EVENT EXTRAORDINARY 26

Book now by calling 845-876-7077 x0 or at beekmandelamaterinn.com 6387 Mill Street, Rhinebeck

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Great food, family and friends 160 W. Main Street, Catskill • 518-943-6522 • creeksidecatskill.com

The 1850 House Inn and Tavern Boutique Hotel and Waterfront Dining Great Food, Drinks and Hospitality 10 Beers on Tap

Booking Special Events, Weddings, Corporate and Family Gatherings

4 3 5 Ma i n S t r e e t , R o s e n d a l e , N e w Yo r k 1 2 4 7 2 845-658-7800 ~ www.the1850house.com 29

Stay and Eat

t h e c o u n t ry i n n by anne pyburn craig

With its authentic Italian fare, stellar beer selection (more than 500 options to choose from), and patio overlooking a serene pond and forest, The Country Inn Restaurant and B&B has long had a Shangri-La sort of feeling to it. Tucked away in the hills, it’s been the kind of place that many trav-

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elers can’t even find, and the few lucky guests who come across it don’t want to leave.

Peter and Diane Rinaudo’s restaurant and B&B is both a home-away-from-home and a hideout off the beaten path in Krumville, a small hamlet nestled between the Catskills and the Rondout Valley.

clean freak,” says Diane), complete with air conditioning, Wi-Fi, and a flat screen TV. Located minutes away from hiking trails, breweries, wineries, shopping, and more, the Inn provides easy access to nearby attractions where you can spend all day enjoying the delights of the region, and then retreat back to your hideaway to let the Rinaudos

STAY & EAT

For three years now, guests have been able to book the Luv Shack—a charming one-bedroom cottage just steps from the restaurant—or one of three suites at the Inn’s bed-and-breakfast, and enjoy luxe comfort in the peaceful hills. You’ll be welcomed with housemade truffles and escorted to your cozy, spotless room (“I’m an absolute

spoil you rotten, awakening to a breakfast crafted from the freshest seasonal ingredients.

“We balance the luxury and the rustic aspects, and people of all styles and tastes seem to love the results,” Diane says. “And with the kitchen and the bar right there, it’s really easy to meet their needs.”

Wood-fired pizza and Italian specialties are a focus on their menu.

The Rinaudos visit Italy every year and come back inspired, reviving their menu with new ideas that are sourced as locally as possible. And the burgers—so good with a crisp beer from their extenseive beer selection—are back on the menu by popular demand.

visitvortex.com

Tucked away in the hills, we have everything our guests need. They come, relax, and don’t want to leave.

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Krumville is a wonderful community, and the Country Inn is a vital feature for locals as well as wanderers. “A lot of people need a one-night getaway to refresh and carouse a little and not have to drive,” says Diane. “We have couples who check in from the restaurant. After all, we do have 500 beers you can try! Booking in advance is a good idea, though.

And we serve as a sort of overflow bedroom for the community; we love hosting family get-togethers.

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Last weekend we served a family who had guests come for a 73rd birthday party. We have a familystyle table that seats 20. I love seeing everybody be able to sit down at the same time.”

When you check in, dietary restrictions and preferences will be duly noted and observed in the preparation of your housemade meals and edibles.

Whatever kind of fun you’re after, the Rinaudos

Our goal is for

everyone to feel as

comfortable as family.

–diane rinaudo, co-owner

can help you find it. “Since we live here as well, we’re present the whole time, and I love being a tour advisor and sounding board,” says Diane. “Something about the place just attracts great, fun people, and we’ve molded the experience to show them a great, fun time. Through e-mails, I get to know who the guests are and why they’re coming. If it’s your anniversary or your birthday, you’ll find a special welcome. If you’re bringing the kids, we’ll have a treat ready for them.”

Besides the neighbors and the many visitors they get from the metro area who just want to head to the hills for a couple of days of refreshing, well-nourished bliss, the Inn gets visitors from all over the world on all kinds of missions. “We had a kid from Israel who just radiated excitement the whole time,” Diane says. “We get guests from the UK, from Italy, all over Europe, who find us through Booking.com. We had a couple who spent their day exploring Mohonk and came back here to sleep. And I’ll never forget the Elle model. She arrived at midnight with her whole crew and the crew just started drinking up a storm.... She’d never been in the US before. She was exhausted. I made her at home the way I’d want someone to do for my daughter. Anything she needed, she got.”

The restaurant, unlike the guest rooms, has neither Wi-Fi nor cell phone service. “Peter has really great

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taste in music, which makes an excellent soundtrack for face-to-face human interaction with the friends you came with and any new ones you make,” Diane says. “Putting the screens away while you eat and drink adds a whole other layer of nourishment to the experience.” Suggestion: Eat on the patio overlooking the gorgeous pond.

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Life here in the middle of “nowhere” agrees with the Rinaudos, and there’s nothing they like better than sharing the joy. “I love all of it: cleaning, cooking, welcoming, and nurturing,” Diane says. “And our guests are so much fun. I love meeting people from places I’ve never been and having them say, ‘We hate to say goodbye, we’ll see you again!’ My goal is for everyone to feel as comfortable as family.”

the country inn 1380 County Road 2, Krumville 845-657-8956 krumville.com

LOCALLY SOURCED / CRAFTED WITH LOVE

Brick Oven Pizza • Tavern Menu 500 bottled beers • 10 on tap

Selection of nearly 400 VARIETIES OF BEER

OPEN DAILY serving lunch, dinner, weekend brunch and late night.

OUR BREWERY offers a creative & carefully crafted variety of evolving beers!

Live entertainment most weekends Catering Available

4 South Chestnut Street, New Paltz

845-255-8636 bacchusnewpaltz.com

The Country Inn Deli, Tavern and B&B

Nestled at the base of the Catskills where modern luxury meets rustic charm.

Inn includes private bath, wifi, flat-screen TV, queen bed, AC, sitting area.

Seasonally inspired breakfast and house-made truffles on arrival.

1380 County Road 2, Krumville, NY | 845-657-8956 | krumville.com

Event Catering In House & Out

743 Route 28, Kingston

Open 7 days for Lunch & Dinner

845-338-2424

hickoryrestaurant.com 35

Elegant Afternoon Tea Salon Housed in a Victorian B&B in Historic Uptown Kingston • Local & International Cheeses • Organic Coffee • Fresh Soups • Smoked Fish & Caviar • Fine Olive Oils & Balsamic Vinegars • All Natural & Nitrate Free Salamis & Sausages • Chocolate • Gifts AND MORE!

Sip tea from vintage teacups and nibble dainty tea sandwiches and house-baked scones for a taste of a bygone era.

PRIX-FIXE FIVE-COURSE AFTERNOON TEA BRIDAL SHOWERS, BABY SHOWERS, AND SPECIAL EVENTS

Parties from 6 to 40 people. Reservations required.

940 Rt. 28, Kingston • 845-853-8207

sweet freebies : Your Birthday: FREE regular ICE CREAM CONE (proof of birthdate required)

Total Losing Lottery Tickets: Get a FREE SUCKER (zero number match)

A’s on Report Card: Get a FREE SMALL CONE

(or excellent in a core subject, bring in report card once each quarter)

FREE mini DONUT with every visit!

THE KINGSTON TEA ROOM at A Kingston Bed and Breakfast 319 Wall Street, Kingston 845-901-3927 KingstonCandyBar.com 36

131 Fair Street, Kingston, New York 845-514-2365 info@akingstonbedandbreakfast.com akingstonbedandbreakfast.com/Tea-Room

A local destination in New Paltz for Handcrafts, Jewelry, and Clothing for over 40 years.

6 North Front Street, New Paltz 845-255-6277 handmadeandmore.com Open 7 Days

10 Main St #307, New Paltz 845-256-0522 • maglynsdream.com 37

This fall, my wife Sara and I will travel to Belgium to personally sort through an unparalleled selection of the world’s most beautiful diamonds, directly from the cutters of Antwerp’s Diamond Quarter.

With your wishes in mind, we will handpick the most magnificent diamond exclusively for you!

Let’s talk diamonds...BOOK AN APPOINTMENT TODAY! 845-255-5872 | HudsonValleyGoldsmith.com

D AV I D W A L T O N

71a Main Street, New Paltz, NY 12561 38

FOLLOW US

Put Your Feelings Into The Moment Pandora • Diamonds • Mariana • ArtCarved

When You Come in to Price a Diamond Engagement Ring RE G I S T ER TO W I N O U R

BA R N DAYS Antiques & Artisans Field Markets

90th Anniversary Bridal Package CE

Valued at $5000*

LE B R ATI N G

th

OU

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*No Purchase Required.

Some Restrictions Apply.

290 Wall St. Uptown Kingston • 845-331-1888 • schneidersjewelers.com

Labor Day Weekend Columbus Weekend Thanksgiving Weekend Holiday Festivities Every Weekend in December 4-8 Bruceville Rd, High Falls, NY katherine@northerngrade.com @barndayshighfalls 39

COUNTRY LIVING AT ITS FINEST

WOODSTOCK 845.679.0006

KINGSTON 845.340.1920

NEW PALTZ 845.255.9400

STONE RIDGE 845.687.0232

Westwood’s been assisting dreamers for over 40 years with knowledge, experience and exceptional client services.

Now, as part of the Berkshire Hathaway HomeServices premier network, we offer a global network of products and services to better serve your real estate needs. In this competitive market, choose a top agent to represent you.

bhhshudsonvalley.com WHERE WILL HOME TAKE YOU?

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Formerly Westwood Metes & Bounds Realty

WEST HURLEY 845.679.7321

OUTDOORS

Historic Scenic Views

h u d s o n va l l e y m a n s i o n s

spectacular scenic views, it is no wonder these prominent individuals felt at home here. This fall, consider visiting one or all of them to get a taste of the Hudson Valley’s rich and diverse cultural history—as well as breathtaking views that celebrate the region’s precious Hudson River and beautiful fall foliage.

visitvortex.com

The Hudson Valley has an expansive history filled with many enchanting estates, regal mansions, landmarks, early settlements, and other historic sites.

The region has been home to former presidents, business entrepreneurs, inventors, painters, writers, and many innovative individuals. Drawn by the area’s

Montgomery Place photo from bard.edu

b y d i a n a wa l d ro n

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olana

( g e r m a n to w n )

Home to painter Frederic Church and his wife Isabel, this Victorian-inspired architectural masterpiece with Middle Eastern decorative motifs welcomed many traveling and visiting artists from abroad to land on the banks above the Hudson River, offering them a reprieve from their city lives to enjoy the natural beauty of the area. Many paintings and pieces of art have been inspired by and created at Olana. Tours are available to see the interior and external grounds of the site. Visitors can enjoy taking in the beauty of Hudson River from a bird’s eye view in this estate overlooking the Rip Van Winkle Bridge.

42

Photo from @dutchesstourism

clermont

( g e r m a n to w n )

Clermont was home to the Livingston Family. Robert R. Livingston, Jr., most well-known for drafting the Declaration of Independence, was also the first US Minister of Foreign Affairs. In addition, he administered the oath of office to George Washington, helped

to negotiate the Louisiana Purchase, and assisted in developing steamboat technology with Robert Fulton. Plan your day trip to explore this historic site featuring 500 acres of majestic gardens, woodlands, and meadows nestled near the Hudson River.

43

Photos from bard.edu

b a r d c o l l e g e : t h e m o n tg o m e ry p l a c e c a m p u s

Formerly known as the Montgomery Place, this 19th-century historical estate was purchased by Bard College and was the home of Janet Montgomery Livingston—the sister of Robert R. Living44

( a n n a n da l e - o n - h u d s o n )

ston. The southern region of the estate, known as the Wilderness, contains the oldest oak forest in the Hudson Valley. Enjoy hiking trails throughout the area with scenic river views and waterfalls.

kykuit

Derived from the Dutch word kijkuit meaning “lookout,” this 40-room estate has been home to four generations of the Rockefeller Family, starting with John D. Rockefeller (creator of Standard Oil)

(sleepy

hollow)

who at one point was the richest man in America.

Situated on top of Mount Pleasant in Westchester, visitors can view large sculptures, paintings, ceramics, and other art forms while enjoying a

breathtaking view of the Hudson River and the Palisades. Visitors can also take a grand tour at the estate to learn about Kykuit’s rich history and deeper cultural implications.

45

Photo provided by Historic Huguenot St

h au n t e d h u g u e n o t s t r e e t

If you’re looking for a fright along with a history lesson, head over to the 17th-century French Protestant settlement in New Paltz. From October 12th through the 28th (Thursdays—Sundays), you can enjoy a “haunted” tour of the old stone houses lo46

cated next to the Wallkill River. Enjoy a candlelit stroll through the cemetery as well as a tour of four other historical structures. Visitors can also hear stories ranging from old Lenape legends to firsthand accounts of paranormal activity experienced

by former residents of Huguenot Street. Arrive early in the afternoon to explore the nearby nature preserve, offering inspiring views of the dreamy, pastoral farmlands, formerly home to the Esopus Indians, and the Shawangunk ridge.

va n d e r b i lt m a n s i o n

Located on the banks of the Hudson River in Dutchess County, this 17th-century Italian-Renaissance-style mansion is one of the oldest Hudson River estates. Explore the archi-

(hyde

pa r k )

tecture, gardens, and houses of this Gilded Age estate while learning about some of the wealthiest families in America and experiencing serene views of the Hudson River from above.

47

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explore

New Paltz

Jar'd Wine Pub

Water Street Market, New Paltz 845-255-8466 Open daily. jardwinepub.com

craft beer & cocktails. eclectic wine. tapas. amazing sunset views.

visit us pick your own apples free hard cider tastings wood-fired pizza & burgers

restaurants • catering • mobile food truck

New york Cider, beer, & wine apple cider doughnuts Local produce & handmade gifts

japanese noodle bowls, southeast asian street-food, and other asian specialties.

woodstock • 4 rock city rd • 845.679.7992 kingston • 275 fair st • 845.338.1400 • yumyumnoodlebar.com new location - red hook • 845-835-6383 • 7496 south broadway 50

visit us at Twin Star Orchards: 155 N Ohioville Rd, New Paltz, NY 12561 Open April 1st to Early November: Thursday–sunday | (845) 633-8657 www.brooklynciderhouse.com

www.twinstarorchards.com

MEET THE OWNERS

Meet the Owners

b ro o k ly n c i d e r h o u s e

Peter Yi didn’t plan to fall in love with cider. “My first real career was in the wine business,” he says. “I was a taster and buyer of wine for 25 years; it was what I thought I wanted to do for the rest of my life.”

And why not? It was a terrific life: fine food, world travel, and like-minded friends, not to mention he exceled at it.

But four years ago, while in the Basque

region of Spain, Peter got hit with a “thunderbolt moment” that would change his life: “I was on one of my wine-buying trips and stumbled on this incredible natural cider,” he says. “It was so mystical, so friendly with food. And it made you feel just wonderful, both while you were drinking it and the day after. Even if you consume a large quantity, you’ll be able to run a marathon the next day.”

visitvortex.com

by anne pyburn craig p h o to s b y m at t p e t r i c o n e

51 51

Peter had tried hard cider before and been underwhelmed by it. But this cider—non-carbonated and dry and sour—was a revelation. “It’s more like a wine than a typical cider,” he says. “It’s unfiltered and unrefined, and it’s full of probiotics. I call it ‘raw’ because it seems to be cider in its most raw, natural form.”

You can bring the kids and pets, pick your own apples in season, explore the glorious grounds, shop artisanal goodies, and relax on the pavilion with fine Basque-style cider and live music.

He’d discovered the sagardotegi—a centuries-old Basque cider-house tradition in which the beverage (always “still,” not sparkling) is offered fresh from the barrel and paired with exquisite grilled food. From that moment on, Peter’s energy was focused on bringing that tradition back to New York, his lifelong home and home to some of this continent’s finest apple-growing terroir.

52

Brooklyn, he decided, was in desperate need of a cider house. But to make it happen in just the right way, he needed just the right apples. His sister Susan, a teacher by profession, fell in love with the mission, too, and promptly left her career to get the business off the ground.

The four-year journey has been epic. Early on, Peter

sold his house and auctioned off his wine collection, devoting every scrap of energy and money to the dream. “We wanted total vertical integration for the business. I knew that we’d have to make the cider ourselves. I called nearly every apple orchard in New York State seeking the bitter hard cider apples, but no one was cultivating them. They’re utterly different from the supermarket table apples; they call them ‘spitters’ be-

Sagardotegi—a centuries-old Basque cider-house tradition in which the beverage (always “still,” not sparkling) is offered fresh from the barrel and paired with exquisite food.

53

cause they’re bitter, and if you took a bite you’d spit it out. So we went on a search for apples, to abandoned orchards, forests.... What you need are the cuttings. The seeds don’t give you what you want. We found cuttings of the varieties we wanted and we worked with a nursery to graft them onto rootstocks for us. We revived an orchard in New Paltz on which we’ve

recently planted our baby trees. ” Like the apple varieties, the orchard had to be perfect. “Being from the wine business, I knew it had to be very special. The climate, the soil, the drainage, the minerals.... I found it in New Paltz. It’s a funny thing, but great rock climbing destinations seem to offer incredible terroir; it’s

I could never be happy with B-rated pizza.

It has to touch me, the way my ciders touch people. true all over the world and it holds true here.” Having found the decades-old Twin Star Orchards, just a few miles from Main Street in New Paltz, the team set to work readying the soil. When the time came to craft the guest experience at the New Paltz location, the globe-trotting foodie knew just what he wanted to achieve.

“I’m extremely finicky and I wanted to

54

offer food I knew I could make really well,” Peter says. “I wanted something traditional that could pair really well with the cider, and I wanted the cooking process to be fueled by the land. The solution—Neapolitan pizza cooked in a wood-fired oven imported from Naples and flame-broiled burgers—reinterprets the joys of the sagardotegi for the Hudson Valley. Apples

from the farm are also made into craft cider at the restaurant and bar in Bushwick, where it’s paired with a “Basque Sagardotegi Prix-Fixe” menu and “caught” directly from the barrel between courses.

Those who visit the restaurant in Bushwick, Brooklyn are encouraged to venture upstate for a look at where the apples are born and then enjoy a pizza on the panoramic pavilion. “We use really fresh mozzarella, San Marzano tomatoes, cold-pressed extra-virgin olive oil that smells of green tomatoes and freshcut grass,” he says, “and hand-picked basil from the garden. The crust is made with a Caputo 00 flour— the grain is half the size and it absorbs more water, so it’s fluffier and lighter and easier to digest. I could never be happy with B-rated pizza. It has to touch me, the way I hope my ciders touch people.”

The same level of care goes into the burgers: hormone- and antibiotic-free 80/20 beef grilled to juicy perfection and served with “the best buns we can buy” and homegrown garden vegetables.

Cider was a beverage of choice in the Colonial era.

The tradition was interrupted by Prohibition and factory farming.

Even in a region that’s long loved its burgers and pizza, the Brooklyn Cider House versions are causing a stir. The setting, with its sunset-facing pond, and convenient location to nearby nature preserves and

55

the Thruway, is also winning raves. You can bring the kids and pets, pick your own apples in season, explore the glorious grounds, shop artisanal goodies in the farm store, and relax on the pavilion with fine Basque-style cider and some equally fine live jazz or mellow rock. “We mix it up,” says Peter of the entertainment, “but nothing harsh. It has to work with nature.”

Cider, Peter points out, was a beverage of choice in the Colonial era. The tradition was interrupted

by Prohibition, but he’s hoping more and more people will rediscover the beverage that is actually traditional to America. “I have many more dreams,” he says, “most of them surrounding cider and flawless food. In time, you can expect more innovations. And I really believe that once people open their minds and give this authentic cider a try, they’ll want to be part of the tradition, too. As for me, I have truly found what I am meant to do.”

56

b ro o k ly n c i d e r h o u s e at t w i n s ta r o rc h a r d s :

f o o d pav i l i o n :

fa r m s ta n d / ta s t i n g ro o m :

155 N. Ohioville Road, New Paltz | 845-633-8657 brooklynciderhouse.com | twinstarorchards.com

Fridays—Sundays and Holiday Mondays

Thursdays—Sundays and Holiday Mondays

57

TavTaeTa vr nevre2nr1 4n2 124 ur Get o p o h c k por at mari la a c r for o s e ic r p 1998 e month tir t the en mber! Jus te p in e S it f o u saw say yo ! or tex it is V V

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OCTOBER WEEKEND ACTIVITIES: Free Hay Rides • Hot Mulled Apple Cider • Corn Maze • Pumpkin Jump • Spooky Tunnel

Kids jumping © Alan Carey

Wallkill View Farm Market & Garden Center

Pick Your Own Raspberries, Apples & Pumpkins — Friendly Farm Animals Jumping Pillow!

Corn Maze and Mini Golf!

Farm To Table Goodies 200 Year Old Family Farm 60

GARDEN CENTER: Mums • Fall Bulbs • Bulk Mulch & Topsoil FARM FRESH: Home Grown Vegetables • Local Apples & Cider • Pick your own Pumpkins BAKERY: Jane’s Homemade Ice Cream • Apple Cider Donuts • Fresh Baked Pies, Breads, Muffins & more!

Open 7 days a week 9am-6:30pm 845-255-8050 15 Route 299 West, New Paltz WallkillViewFarmMarket.com Like us on Facebook!

Follow us on instagram @wallkillviewfarm Follow us on Pinterest @wallkillview

OUR FARMS

Hudson Valley

f a l l h a rv e s t by anne pyburn craig

interactive way, we can pick out our favorite apple varieties and pumpkin shapes at many of our local farms. What better way to enjoy a glorious fall day? Here is a list of where you can go for apples and pumpkins, and even homemade pies and jams, hayrides, cider tastings, and more.

visitvortex.com

Fall is here and with that comes not only the crisp air and beautiful foliage, but also the end-of-the-season harvest.

The Hudson Valley is home to some of the best apple orchards in the country, and has no shortage of farms with pumpkin patches. To experience the bounty in a more

61 61

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t h e a p p l e b i n fa r m m a r k e t

k e l d e r ’ s fa r m

The family-owned and run Apple Bin Farm Market offers homegrown seasonal fruits and produce, including farm fresh apples, pumpkins, and pear and apple cider, in addition to fresh-baked pies and so much more! 810 Broadway (Route 9W), Ulster Park. 845-339-7229. theapplebinfarmmarket.com.

Pick your own apples and pumpkins at Kelder’s Farm in Kerhonkson.

Choose from over nine varieties of apples, and over a dozen varieties of pumpkins. Apple picking available from August through November. And if picking pumpkins, you can also enjoy a lovely hayride to the pumpkin patch! 5755 Route 209, Kerhonkson. 845-626-7137. keldersfarm.com.

l o c u s t g rov e f ru i t fa r m

This charming U-pick farm offers apples, pumpkins, and flowers. They also have cider donuts, a corn maze, and barn market as well. Open 10am5pm on weekends from September 8 through the first week of November (including Columbus Day). Located in a bucolic setting in the beautiful Milton-on-Hudson. 199 North Road, Milton (across from Buttermilk Falls Inn and Spa). 845-795-5194. locustgrovefruitfarm.com.

p ro s p e c t h i l l o rc h a r d s

Pick your own apples, Bosc and Asian pears, winter squash, pumpkins, and gourds at Prospect Hill Orchards. Over a dozen apple varieties to choose from! Enjoy a tractor-pulled hayride that takes you around the entire orchard, stopping by the pumpkin patches and picnic area. During festival weekends, get involved in pressing cider at the old-fashioned hand press and enjoy a tasty drink for your labors. 73 Clarks Lane, Milton. 845-795-2383. prospecthillorchards.com.

s au n d e r s k i l l fa r m s

Enjoy horse-drawn hayrides, pick-your-own apples and pumpkins, and a free corn maze at Saunderskill Farms in Accord. Be sure to stop into the market on your way out for farm-grown produce

and some of the tastiest baked goods around.

Pick-your-own closes one hour before the market. 5100 Route 209, Accord. 845-626-2676. saunderskill.com.

63

t w i n s ta r o rc h a r d s

“Ugly apples taste better” is the motto at Twin Star Orchards. You cannot find better tasting apples at any supermarket. Come pick your own and then enjoy some of the best wood-fired pizzas and local beef burgers around, along with a free tasting of their Brooklyn Cider House hard ciders. 155 N. Ohioville Road, New Paltz. 845-633-8657. twinstarorchards.com.

wa l l k i l l v i e w fa r m

Fall family fun abounds at Wallkill View Farm. Pick your own pumpkins, enjoy a free hayride, and make your way through the corn maze.

Stop into the market for locally grown apples, homegrown veggies, and, of course, delectable baked goods and ciders. 15 Route 299 West, New Paltz. 845-255-8050. wallkillviewfarmmarket.com.

w r i g h t ’ s fa r m

Choose from nearly twenty varieties of apples at this family-owned and run pick-your-own orchard. Pick-your-own apples begins September 7 and runs through the end of October. You can also pick your own pumpkins here and peruse the roadside market, which includes a huge selection of homemade baked goods, jams, jellies, pickles, and more. 699 Route 208, Gardiner. 845-255-5300. eatapples.com.

64

THE APPLE BIN HAS ALL THE FALL FIXINGS...

Pumpkins, Mums, Gourds, Cornstalks, Strawbales, Cider Donuts, Holiday Pies, Hot Apple Cider... and of course our Homegrown Apples, Pears and More!

PICK YOUR OWN APPLES IN OCTOBER!

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Farm Market

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RECIPE

apple pie recipe by judy clarke , prospect hill

photos by matt petricone

visitvortex.com

Prospect Hill Orchard’s

69

tips for a successful pie

• Invest in a pastry cloth and rolling pin stocking.

• Handle the flour mixture “lightly” throughout the process.

• Be careful NOT to over stir the flour/shortening mixture as you add the ice water.

• Chilling the dough for several hours will make it easier to roll.

• Be careful not to add too much flour to the dough as you roll it out. (Hint: think pastry cloth and stockinette.)

• When rolling the dough, roll from the center all around the “clock;” do not roll back and forth, that stretches the dough.

• Never re-roll a crust; rather, patch the tears with cold water.

70

• Don’t over fill the pie—this will stretch the top crust which will fall or rise up high while the fruit sinks to the bottom.

• Bake your pie in a very hot, preheated oven, 425 or 450 degrees. You may choose to turn the temperature down to 350 or 375 degrees after 15 to 20 minutes. Your pie is done when the fruit is juicing and the crust is nicely browned.

• Place your pie in the lower half of your hot oven, so the bottom crust can bake before the fruit starts to juice. This prevents a soggy bottom crust.

• The dough is easier to handle if it is slightly wet rather than slightly dry.

p i e c ru s t : for one 9-inch dou-

ble-crust plus single crust for later

• 3 cups all-purpose flour, unsifted • 1/4 teaspoon salt • 1/2 cup shortening • 1/2 cup (1 stick) butter, softened • 1/2 cup ice water • 1 egg white

a p p l e p i e f i l l i n g : for a 9” pie

• 7 to 8 cups of sliced apples • 3/4 to 1 cup of sugar • 1 teaspoon cinnamon • 1/4 teaspoon nutmeg • 1 to 2 tablespoons flour • 1 tablespoon lemon jucie (optional) • 11/2 tablespoons butter • Milk or egg with sprinkled sugar

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flour/shortening mixture into four quadrants in the bowl.

flour mixture together. DO NOT over stir as that makes the dough tough and difficult to roll.

cut into the flour mixture with a pastry blender, or with two knives (scissor fashion), until particles are pea-size.

a d d equal amounts of the wa-

p r e pa r e a surface for rolling

w h i s k cold water and egg white

s t i r each quadrant gently with

together in a separate bowl.

a fork and then combine all of the

s t i r flour and salt together in a

large bowl. a d d shortening and butter and

72

divide

ter/egg white mixture gradually into each quadrant of the flour mixture.

out the dough. If you have a pastry cloth and a stockinette to cover your rolling pin, rub flour into both liberally. If you do not have these, just wet your countertop and rolling pin with a damp cloth and

spread flour over both of them. In both cases, you will need to add more flour as needed to prevent the dough from sticking. d i v i d e the dough into thirds

(this will give you three crusts, one for another single crust pie later) and with each piece of dough, form a ball in your hand.

Flatten the ball until it is about

11/2-inch thick and press together any cracks that appear. If you need to mend your crust now or during rolling, use a little cold water to act as glue to hold the crust together.

cle of dough about 1/4-inch thick or less. Gently fold the dough in half and place in an 8” or 9” pie pan. Trim the crust evenly, about 1/4-inch beyond the pie pan.

u s i n g the rolling pin, envision a clock, and

c h o o s e and prepare a filling for your pie

begin at the center of the flattened ball and roll outward toward 12 o’clock, then begin at the center again and roll down toward 6 o’clock, then repeat toward 3 o’clock and then 9 o’clock.

Continue around the clock until you have a cir-

(our apple pie recipe follows). Roll a top crust and lay it over the filling. Trim the top crust about 1/2 to 3/4 inch beyond the bottom crust.

Fold the top crust under, catching the bottom crust inside. Flute the edge in desired pattern.

apple pie filling: ta rt , firm apples make the tastiest pie.

Choose Macoun, Empire, Cortland, Ida Red, Granny Smith, Braeburn, Winesap, or your family favorite. p e e l , core, and slice apples thin, about 1/4”

thickness. p r e pa r e your crust and line the bottom of

the 9” pie pan.

73

m i x together in a bowl the sugar (use less

if the apples are sweet, and more if they are tart), cinnamon, nutmeg, flour (if apples are juicy use 2 tablespoons, otherwise 1 tablespoon), and lemon juice if desired to prevent apples from browning. s t i r sugar mixture into apples slices.

74

p l a c e coated slices into lined pie pan.

g l a z e : The top crust may be brushed with

c ov e r with the top crust.

water, milk, egg yolk, or egg white (mix egg yolk or white with a little water) and sprinkled with cinnamon and sugar if desired.

s e a l the edges of crust by folding top crust

b a k e : 425 degrees for 40 to 55 minutes

around the bottom crust. Flute the edge all the way around. Slice air vents into top crust, like “A” for apple and a few slits!

until the apples juice and the crust is nicely browned.

d o t with 1-1/2 tablespoons of butter.

Happy baking!

BREAKFAST BRUNCH LUNCH DINNER

17 TINKER ST WOODSTOCK NY 845.679.5763

p ro s p e c t h i l l o rc h a r d s

73 Clarks Lane, Milton (pick-your-own apple orchard) 845-795-2383 prospecthillorchards.com

farmhouse cuisine · killer cocktails · nightly bonfire 8373 State Route 28, Big Indian, NY (845) 254-6500 www.peekamooserestaurant.com 75

THIS IS FRESH! Our fruit stand is overflowing with luscious fruits, veggies and mountains of pumpkins. Some people hang around for hours deciding on the perfect pumpkin. Buy Indian corn, gourds, mums, just picked apples, peaches, pears, nectarines & lots more at the source for nice low prices. We also make cider doughnuts, peach, apple, pumpkin pies and fruit breads in the bakery.

Drive your car into our orchards, with a picnic lunch to spread out under the apple trees & “pick your own” apples. Wright’s Farm is doggy friendly too!

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WRIGHT’S since FARM 1904 699 Route 208, Gardiner NY 12525 845-255-5300 www.eatapples.com

Mo NOW th O er PE Ea N I rth N K ’s IN Ca GS fé TO & N! De li

Since

1978

FALL IN LOVE

with the Hudson Valley’s premier natural food market.

Focusing on wholesome, nutritious foods and supplements.

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g u i d e to l o c a l s qua s h

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& pumpkins

OUR FARMS kabocha

Also known as the Long Island Cheese Pumpkin, this squash is squat and round like a wheel of cheese. Like many pumpkins, the seeds are edible but the stringy pulp should be removed before using the squash for its flesh or seeds.

When cooked, it has a very sweet flesh and a smooth, fine-grained texture and offers a mild, subtly sweet pumpkin flavor.

Great for: pies and soups.

Kabocha is a Japanese variety of winter squash with many varieties. It is excellent in soups, stews, and pies. With a firm, dry flesh, kobacha squash lends itself well to savory dishes and can be baked, steamed, stuffed, or pureed. Works well as a substitution in recipes that call for pumpkin or sweet potatoes.

Great for: soups, stews, pies, roasting, and stuffing.

c a r n i va l

This speckled, and striped, pumpkin-shaped squash has a sweet, mellow flavor comparable to butternut squash. The carnival’s skin must be peeled. The thick skin on winter squash is what allows this squash to last a while. The carnival’s yellow flesh is excellent stuffed and is flavorful like sweet potatoes and can be turned into a fine stuffing or steamed/baked with butter and fresh herbs.

Great for: roasting and stuffing.

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cheese pumpkin

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turban

d e l i c ata

cinderella

This lovely squash comes in a variety of peculiar shapes and colors, including green, orange, and yellow. Although very decorative, the turban squash can definitely be roasted and eaten. Peeling this squash will be much easier after baking it for a bit. Larger versions of this squash may be roasted and filled with soup to be used as edible bowls; the hazelnut flavor and floury texture lends itself well to this. The turban is also a good source of vitamins A and C, as well as potassium and iron.

Great for: purees, roasting, and soups.

Resembling a fat cucumber, this oblong, pale yellow squash is also called sweet potato squash because of its texture and sweet, creamy flavor. No peeling is needed because the delicata’s skin is completely edible. Being very filling and easy to cook, this squash makes a perfect substitute for starchy carbs. Delicata squash is a good source of magnesium, manganese, and vitamins A and C. Try it with butter and brown sugar caramelized from the oven or with butter and herbs.

Great for: roasting and stuffing.

The Cinderella pumpkin is a unique French heirloom. It resembles the pumpkin that Cinderella’s fairy godmother transformed into a carriage.

This pumpkin is recorded as possibly being the variety cultivated by the Pilgrims, and served at the second Thanksgiving dinner. Cinderella squash makes a delightful decorative accent for the fall season, and its flavor is good for any pie or winter squash recipe.

Great for: pie filling, breads, and decorating.

sugar

hubbard

butternut

Sugar pumpkin is the modern baking pumpkin.

Round, small, and sweet with brightly colored orange skin, this squash is perfect with almost everything. Unlike its larger field pumpkin friends, the sugar and other smaller pumpkins make for a great addition to any meal, much like acorn squash. When pureed, the sugar pie is great in breads, pancakes, soups, and even pasta dishes, such as ravioli. These versatile little pumpkins can even be hollowed out and roasted to hold custards or soups as a fun and useful decoration for your fall dinner parties.

Great for: breads, pancakes, pie filling, purees, ravioli, risottos, and soups.

The hubbard squash is a large winter squash that can weigh from eight to twenty pounds and range in color from gray-blue to orange to green. Under its hard, thick, and nubbly skin is savory, sweet, yellow flesh. The flesh is best suited for mashing or pureeing for pie filling because it is sometimes grainy in texture. If stored correctly, this squash can last up to six months! The hubbard is a wonderful source of vitamin A. When seasoning, try it with butter and cumin or nutmeg, and then turn the leftovers into a delicious spice cake.

Great for: mashes, pie filling, and purees.

This bottle-shaped squash is one of the most common but with good reason. Its tangerine-colored flesh is low in fat and has significant doses of potassium, fiber, and vitamins A, B6, and C. Butternut squash, with its long, thick neck, also has the most flesh within. And since the skin is so smooth, it makes for an easy peel. Because of its sweet, nutty flavor, this squash combines well with a large variety of seasonings, from bacon to cinnamon, or without other flavors at all. It even tastes great wrapped in a burrito with other goodies.

Great for: purees, roasting, and soups.

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Historic Rondout

Waterfront Dining

Authentic Barbecue & Comfort Food with a Modern Twist INSPIRED GREEK

CASUAL DINING & EVENT CATERING 43 North Front Street, Kingston • 845-338- KOVO • kovorotisserie.com

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OleSavannah.com | 845-331-4283 100 Rondout L anding, Kingston, New York

SAKA

JAPANESE RESTAURANT

The premier Sushi restaurant in the Hudson Valley for over 23 years. Only the freshest sushi with an innovative flair.

22 Garden St, Rhinebeck, NY

osakasushi.net

74 Broadway, Tivoli, NY

VISIT VORTEX VISIT VORTEX 1/4 PAGE 4.2 1/4 PAGE 4.

845-876-733810.201 845-757-5055 10.201

Comfort & Contrast An exciting, new food and drink spot in Woodstock, serving artisanal cocktails and global food.

83 Mill Hill Road, Woodstock • aandpbar.com

Amazing handcrafted brews, unique cocktails Amazing handcrafted & classic comfort food. brews, unique cocktails & classic comfort food.

HMBCATSKILLS.COM .COM HUNTERMOUNTAINBREWERY HUNTERMOUNTAINBREWERY.COM 7267 ROUTE 23A HUNTER NY 7267 ROUTE 23A HUNTER NY 518-263-3300 518-263-3300

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Local Distillery

t u t h i l lto w n s p i r i t s & c h a r 1788 b y d i a n a wa l d ro n

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p h o to s b y r a c h e l c o l l e t

EAT & DRINK

When Ralph Erenzo moved to the Hudson Valley in 2001, he planned to open a rock climbing gym in the Shawangunk region in Gardiner. He had purchased the historic Tuthilltown Gristmill and set out to expand his business that had already created the first rock climbing gym in New York City.

Due to concerns from neighbors about this project, Ralph—a 25-year rock climbing veteran—had to change directions and come up with a new idea.

Together with business partner Brian Lee, Ralph decided to create the first whiskey distillery in New York since Prohibition (which ended in 1933).

With no previous knowledge or experience in distilling spirits, Ralph began to learn the craft, and by 2003, Tuthilltown Spirits was in business.

Co-founder Brian designed and built the facilities, and became the engineering mastermind behind all of the technical processes that go into fermenting and distilling spirits. When the business began, Tuthilltown was one of the only farm-based

visitvortex.com

Tuthilltown Spirits proudly distills spirits made with locally grown crops.

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The Visitor Center offers tastes of a wide variety of spirits—from gin to vodka to whiskey and other handcrafted spirits.

distillers in New York. In order to sell their whiskeys directly to consumers, Ralph had to work to promote the Farm Distillery Act: an agreement that allows New York State farmers to distill and sell spirits on their farm.

Today, Tuthilltown Spirits proudly distills spirits made with locally grown crops. Their selection features Hudson Baby Bourbon, Hudson Four Grain Bourbon, Hudson Manhattan Rye, Hudson Single Malt, and Hudson Maple Cask Rye. Awards and notable honors that distinguish the distillery include “Craft Whisky Distillery of the Year” from Whisky Magazine, “Apple Vodka Distillery of the Year” from the 86

New York International Spirits Competition, “Best New American Whiskeys of the Year” by Food & Wine Magazine, and many others.

Jacob Tschetter, associate and brand ambassador at Hudson Whiskey—the signature line of whiskeys distilled

by Tuthilltown Spirits—describes the distilling process: “Hudson Whiskey starts with locally grown grain and, using a whole-grain process that keeps the entire mash intact all the way through fermentation and first distillation, Hudson’s distillers are able to pull more flavor and oils from the grain for a richer spirit. Hudson Whiskey uses barrels ranging from

10 gallons up to 53 gallons to mature the whiskey, with the different size barrels resulting in different flavor profiles. Once the barrels reach optimum maturation, they are vatted together to create a complex, layered flavor. Finally, the whiskey is then bottled, dipped in wax, and numbered before being shipped worldwide.”

Tuthilltown Distillery invites the public to visit the grounds and learn firsthand about their unique distilling process. Visitors will see the entire smallbatch distillation process from beginning to end, while also learning insider information and other key details of the process. The Visitor Center offers tastes of a wide variety of spirits—from gin to vodka to whiskey and other handcrafted spirits.

Also onsite is the Distillery’s signature restaurant: Char 1788. This farm-to-table restaurant serves seasonal American cuisine, featuring locally sourced food from the Hudson Valley. The theme of Char’s menu changes with the season to highlight the bounty of the Valley and creativity of their team. Guests can enjoy views of the stream while sitting outside on the deck, sipping housemade specialty cocktails made with Tuthilltown Spirits (of course!), and nibbling some local fare.

With close proximity to the Gunks, the grounds offer an intimate, ambient setting for guests to enjoy good food and spirits.

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Tuthilltown also opens its doors to events and weddings. With close proximity to the Gunks, the grounds offer an intimate, ambient setting for guests to enjoy good food and spirits. Breathtaking views of the Shawangunk Kill and Wallkill River make this venue the ultimate oasis away from the bustle of life, allowing friends and families to experience relaxation and peace as they celebrate together.

Tuthilltown is indeed a unique distillery to visit, being one of the first of its kind, and has the added luxury of a scenic location.

Be sure to add this fascinating destination to your fall foliage journey through the Hudson Valley. You can even visit the nearby orchards that supply some of the ingredients for their spirits. Tours are offered every Saturday and Sunday. Larger groups can also schedule tours in advance.

To stay informed and connected with Hudson Whiskey at Tuthilltown, visit Tuthilltown.com, follow them on Twitter and Instagram (@HudsonWhiskey), or visit their Facebook page at facebook.com/HudsonWhiskey.

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t u t h i l lto w n s p i r i t s

v i s i to r c e n t e r h o u r s

14 Grist Mill Lane, Gardiner 845-255-1527 tuthilltown.com

Monday–Saturday: 11am–6pm Sunday: 12pm–6pm

char 1788 hours Monday & Thursday: 11am–9pm Friday & Saturday: 11am–10pm Sunday: 11am–8pm 845-419-2961

WEEKLY SPECIALS Taco Tuesdays- $5 Tacos & $5 Margaritas Half-Price Wednesdays- Half price Tofu Wings & $4 Draft Beer Specials Burger Thursdays- $15 Burger and Beer Special

155 Main St, High Falls • 845.687.7249 thespysocialeatery.com

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Burgers & Beer: Tuesday Nights

$10 Pasta: Friday Nights

Full Service Bar

Your neighborhood Japanese home cooking restaurant Best patio and garden seating in town!

419 Main Street, Rosendale • 845-658-2539 • soyrosendale.com Outdoor Dining &Music!

Events Live Live Music!

Live Music!

Live Live Music!

Music!

4th Thurs: Trivia Nights

FullFull Service Service Bar BarBarBar Full Full Service Service

Patio Patio dining dining in dining season! in season!

Patio Patio dining in season! in season!

Weekend Weekend Breakfast Breakfast Weekend Weekend Breakfast Breakfast 8 differant 8 differant kinds of of 8 differant 8 kinds differant kinds kinds of of Egg's Egg's Benedict!

Benedict!

Egg's Egg's Benedict!

Benedict!

Weekend Breakfast 10 kinds of Eggs Benedict!

Wednesday Wednesday Wing Wing & & Wednesday Wednesday Wing Wing & & Pasta Pasta Night!

Night!

Pasta Pasta Night!

Night!

Parties indoor or out!

Wednesday Wing Night!

Ask about Jack+Jill Shower/Golf packages.

Open Year-Round at The Stone Dock Golf Course Open Open year year Round Round at at The The Stone Stone Dock Dock Golf Golf Course Course Open Open year year Round Round at at The The Stone Stone Dock Dock Golf Golf Course Course 1212 Stone Stone Dock Dock Rd. Rd. 845-687-2699 12 12 Stone Stone Dock Dock Rd. Rd.845-687-2699 845-687-2699 845-687-2699 High High Falls Falls NY NY www.highfallscafe.com High Falls NYwww.highfallscafe.com High Falls NY www.highfallscafe.com www.highfallscafe.com

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Enjoy All Three of Our Restaurants in Phoenicia!

Sportsman’s: 845-688-5259 alamocantina.com

The Phoenician: 845-688-9800 thephoeniciansteakhouse.com

Brio’s Pizzeria: 845-688-5370 brios.net 91

Local Eatery

c a f f e m a c c h i ato by anne pyburn craig

“I’ve been obsessed with food since I was four years old,” says Jodi Cummings, chef/owner of Caffe Macchiato in Newburgh’s trending Liberty Street corridor. “I was born here in Newburgh and grew up in Marlboro, surrounded by apples and Concord grapes. My best friend Karen lived on Quimby Farms, and I grew up infatuated with farms and

animals and beautiful fruit. People thought it was funny, because Karen was so absolutely not into it, but to me it was always, ‘Wow! There’s food right there to pick!’ I grew up eating farm-to-table and learned early about specialty shopping for the best fresh, local stuff. It’s always been my conviction that that’s how food should be.”

A cozy European-style cafe on Liberty Street, where guests will find a seasonally inspired menu.

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EATERY first attended the Fashion Institute of Technology in Manhattan and lived “all over the Northeast” for a while. It was while taking a break from fashion that she tried her hand at waiting tables, graduated to bartending and management, and found that her passion for food came roaring back. “I embraced restaurant work wholeheartedly and

did very well; I was a great server. I loved overseeing someone’s dinner and their experience.

I’ve always just loved eating out—the colors, the tastes, the smells. I have absolute empathy with what a guest is hoping to experience.”

Her love of cooking and knack for it led her to take the next step. “I had a ‘What am I really doing with

my life?’ moment at 40 and enrolled in the Culinary Institute,” she says. “It was the best decision I ever made. I’d always been a Culinary groupie; I brought my experience and they gave me an even stronger foundation. I loved attending school there, and when I opened Caffe Macchiato in ‘06, I was able to hit the ground running, focused and passionate.”

Working as a chef at Glynwood—the iconic Cold

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d e s p i t e h e r e a r ly o b s e s s i o n , Jodi

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Spring not-for-profit dedicated to regenerative agriculture and fine cuisine—brought together her love of the farm and her passion for the kitchen. It also taught her a great deal about what eating farm-to-table is really about. “The official ‘organic’ label is not the important factor, and in some cases it can even be deceptive,” she says. “It’s a marketing term.

I rely on local; your local farmer is a better bet for fresh and healthy than something labeled ‘organic’ from a supermarket that was shipped in from a factory.”

All of that experience and education comes together at the cozy European-style cafe on Liberty Street, where guests will find a

“My philosophy is that everyone who can afford to have someone cook for them once in a while should get the very best, served with a warm welcome.”

seasonally inspired, frequently refreshed menu and a staff with a collective 50 years of restaurant experience. Whether you’re after a hearty weekend brunch, a cappuccino and a croissant, or an early fix of huevos rancheros, Jodi and her crew will tend to your every whim. “I’m fanatical about customer service and hospitality,” she says. “It’s not just the food, it’s 94

the experience. My philosophy, one of them anyway, is that everyone who can afford to have someone cook for them once in a while should get the very best, served with a warm welcome.”

Both the service and the food live up to the stellar online reviews. Jodi knows where to find the best ingre-

dients in the whole bountiful Valley, and spares no effort in retrieving them. “My menu changes all the time; about 40 percent stays the same,” she says. “I’m a very seasonal cook: warm soups on a chilly day, cool salads in the summer heat. I tend to steer toward bright, distinctive flavors. I get the most beautiful bacon, local fresh brown eggs, bread from Bread Alone. I love Asian-style housemade dressings. Hudson Valley Magazine readers named us the best avocado toast around—my avocado toast apparently has a cult following.”

“I grew up eating farm-to-table and learned early about specialty shopping for the best fresh, local stuff. It’s always been my conviction that that’s how food should be.”

As a local, she’s proud to have created a landmark that’s part and parcel of the city’s revitalization.

“There’s still some stigma to Newburgh among those who don’t know what we’re doing here,” she says. “But more and more are discovering us, and people who are from New York City—and we get a lot—don’t turn a hair, they just enjoy. I’d like to see city government get more hands-on. I meet with the city manager regularly. I’d like to see a ‘Have you been to Newburgh lately?’ tourism campaign.” When a tornado struck Liberty Street last spring, Jodi helped spearhead an epic neighborhood cookout, breaking out the shrimp, oysters, and gourmet goodies for the whole community to feast on during cleanup.

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“We get a lovely cross section,” she says of her guests. “Manhattan transplants, locals from Newburgh, people who travel from all over the Hudson Valley for brunch. There’s typically a line out the door for brunch on weekends, full of people from Beacon, Poughkeepsie, Middletown, Goshen.... The fact that people would leave Beacon and come over here is wonderful to me. Being a Newburgh destination, we may have to work a little harder, but I love amazing people. Green drinks, for example. People taste mine and they’re shocked.

‘This is delicious! It’s like a great cocktail without the vodka!’ I want them excited to come here. I want them to leave thinking about how soon they want to come back.”

As owner, Jodi keeps a firm hand on all aspects of the Caffe’s affairs, from accounting to social media and beyond, and finds her bliss in the daily rhythms of cooking and hospitality. “Baking for a few hours in the morning is my meditation,” she says. “I don’t follow food trends; I follow my own instincts and what the customers want, find out what they love and go in that direction to keep it fun. A lot of restaurants don’t really have that luxury; they’re locked into a particular cuisine or description—Italian, gastropub, whatever.

The Caffe is whatever I decide it is, and I couldn’t be happier when someone’s pleased. At the end of the day, I’m an artist, and food is my medium.”

c a f f e m a c c h i ato

99 Liberty Street, Newburgh 845-565-4616 99libertystreet.com

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“At the end of the day, I’m an artist, and food is my medium.”

–Jodi Cummings, chef/owner

162 Canal Street, Ellenville, NY 12428 845 647-8669

www.tonyandnicksitaliankitchen.com Now offering a full juice and smoothie drink menu.

All day breakfast, lunch and weekend brunch service.

Open 6 days a week

9am - 3pm

845-565-4616

99 liberty street

99libertystreet.com

F I N E I TA L I A N D I N I N G I N E L L E N V I L L E A N D K I N G S T O N

298 Wall Street Kingston, NY 12401 845 802-0202

www.palizzata.com

FARM TO TABLE Catering For All Occasions Open 8:30 - 4:30pm Closed Mon & Tues

845-255-4949 2356 RT 44/55, Gardiner www.miogardiner.com 97

Traditional Malt Whiskey Grain to glass on site Floor malted & kilned

STONE RIDGE WINE AND SPIRITS

Ask The Experts

Over 1000 Wines • Boutique Tequilas • Single Malt Scotches Small Batch Bourbons • Monthly Tastings • Wine Dinners Stone Ridge Towne Centre, 2853 Main Street Route 209, Stone Ridge 845-687-7125 StoneRidgeWineAndSpirits.com

Direct-fired pot-distilled Stoutridge Distillery 10 Ann Kaley Lane Marlboro, NY (845) 236-7620

www.stoutridge.com 98

Free tastings and tours.

Craft Cocktails. Outdoor Patio Open.

43311 State Hwy 28, Arkville 845-586-6300 • uniongrovedistillery.com

TOAST THE BOUNTY OF AUTUMN

845.331.1921 esterwine.com

57 North Front St. Uptown Kingston

5 7 N O R T H FOF R O CRAFT N T S T R EDISTILLERIES E T , K I N G S T O N ,AND N Y NATURAL WINES. A THOUGHTFUL SELECTION

Open 7 days a week! • Sun-Tues: noon-9pm • Wed-Sat: 11am-10pm

Award Winning Beers - Great Food - Sunday Brunch

Since 1960

The Hudson Valley’s Premiere Source for Wine & Spirits

Rip Van

Winkle

WINE AND SPIRIT TASTINGS Fri 4-7pm & Sat 1-4pm Tuesdays are SENIOR CITIZEN DISCOUNT DAY (62+)!

CASE DISCOUNTS On All Wine Enroll in our CUSTOMER REWARDS PROGRAM! 845-336-5155 Open Mon-Sat 9am-9pm Sun 12-6pm 15 Boices Lane on the corner of Rte. 9W, Kingston, NY

4545 Route 32 Catskill, NY www.ripvanwinklebrewery.com 99

Shop Locally

cheese louise! by barbara reina

photos by matt petricone

At the northern tip of Kingston, just a few miles off the Thruway traffic circle on Route 28 heading toward Woodstock, you’ll find a local gem of an eatery called Cheese Louise. Conveniently situated between The Wine Hutch and Bistro To-Go, this specialty grocery store/deli is the ideal market for any weekender or day-tripper looking to stock up on some essentials. A stop at this well-loved shop will take a picnic in the Catskills to a whole new level.

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SHOP LOCALLY

As the catchy name suggests, Cheese Louise is not your average small deli. Offering much more than a selection of fine cheeses, it is packed with unique and local flavors, some that you can taste for yourself. Owners Sam McDevitt and Rick Regan put out a taste-testing spread that includes an international variety of olive oils with crusty breads for dipping, cured sausages, and aromatic, creamy cheeses with assorted crackers.

The bounty of gourmet cheeses may leave you awestruck (they carry over 120 varieties), but not to worry: Sam, Rick, and their staff are there to guide you through the range of options, from hard to creamy, buttery to nutty, mild to pungent, and beyond. When you’re finished with the frômage, you can move on to the other essentials: Catskill Mountain organic coffee beans, Hudson Valley bee honey, sausages, jams, jellies, and gluten-free crackers all provide the perfect pairings for the gourmet palate. Top that off with some of the

Offering much more than a selection of fine cheeses, Cheese Louise is packed with unique and local flavors, some that you can taste for yourself.

visitvortex.com

“We put samples out generously every day,” says Sam. “We’re 90-percent grocery and cheese and a little bit prepared food.”

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A stop at this well-loved shop will take a picnic in the Catskills to a whole new level. assorted delicacies, such as red and green pesto, salts, vinegars, olives, baguettes, and rum cakes, all of which are enjoyed by local residents, too.

“There are some people we see every week,” says Sam. “With a lot of them, we are on a first-name basis.”

The Cheese Louise staff is knowledgable about their 102

products and eager to satisfy their customers. Their love of fine foods and dedication to serving quality, well-made items is evident throughout the store. A glance at their Facebook page shows just how much this shop is loved by the local community. “Simply the best!!” writes one reviewer, adding, “Everyone who works there is amazingly friendly & helpful.”

In addition to gourmet hors d’oeuvres and procurements, Cheese Louise offers an impressive array of prepared foods that make for an indulgent lunch by the nearby reservoir or an easy dinner at home. Seasonal items on their menu may include smoked trout, Egyptian goulash, turkey enchiladas, potato latkes, chicken matzo ball

A stop at this well-loved shop will take a picnic in the Catskills to a whole new level. soup (a local wintertime favorite), and fresh or smoked duck breast.

Keep them in mind when you’re hosting a gettogether, as well—just ask Sam about her specialty platters for all occasions. Possibilities include all-natural dried-cured meats, pâtés, cheeses, olives, fruits, crackers, fig cakes, and apricots. The spreads that Sam creates are gorgeously prepared and almost look too good to eat (but who can resist?).

Cheese Louise is a delightful stop on your way into the mountains or even as a destination unto itself.

It’s a culinary adventure for the senses, and you are bound to come away with an experience that is as satisfying as the food itself.

cheese louise

940 Route 28, Kingston 845-853-8207 cheeselouise-ny..com Open Tuesdays through Sundays

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Main Street, Stone Ridge • 845-687-2214

The neighborhood market with everything you want !!!

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adams fairacre farms

EMMANUEL’S PET-AGREE

3853 MainEMMANUEL’S Street, Stone PET-AGREE Ridge • 845-687-2500 3853 Main Street, Stone Ridge 845-687-2500

Shop Locally for All of Your Pet’s Needs Shop LocaLLy foR aLL of youR pet SuppLy NeedS

Fresh from Adams POUGHKEEPSIE

KINGSTON

NEWBURGH

WA P P I N G E R

Route 44 845-454-4330

Route 9W 845-336-6300

Route 300 845-569-0303

Route 9 845-632-9955

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Outdoors

fire tower views p h o to s a n d t e x t b y s t e p h a n i e w h at to n

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Overlook Fire Tower

With each step, you get a little higher and the feeling of exposure and air becomes slightly more real. As wind whips through the rickety staircase, you begin to wonder, “How long has this tower been here, enduring the changing seasons?�

OUTDOORS

ov e r l o o k m o u n ta i n

Just on the outskirts of Woodstock, Overlook Mountain is an ideal hike for a view of the Ashokan Reservoir and surrounding Hudson River Valley. The trail going up Overlook is an old carriage road that leads to an abandoned 19thcentury hotel, so the path is wide and well-worn, but is entirely uphill. The tower itself is located about two miles up from the trailhead and is one of the newest in Catskill Park— it was erected there in 1950. It rises an additional 60 feet from the elevation of 3,140 feet, and is open most weekends from Memorial Day through Columbus Day.

If you’re seeking to gain a bit more elevation than just the summit of the mountain, here are three climbable fire towers you don’t want to miss out on:

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Historically, there were over 100 fire towers scattered throughout the mountains of New York State. Over time, new technologies expanded in the region and the years of scouting for forest fires from high above the mountain peaks slowly fizzled out. Lucky for us recreationists, we are fortunate enough to still be able to visit the select few that remain in the region.

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View from Hunter Fire Tower Photo by Thomas First @thomas_first

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h u n t e r m o u n ta i n

m o h o n k m o u n ta i n h o u s e f i r e to w e r

Talk about really working hard for a view. Towering 4,040 feet above sea level, this hike is not for the faint of heart. The steep and unforgiving trails will keep you on your toes for the entirety of your adventure. The payoff is incredible, however: 360-degree views of the rolling mountains that extend into the Berkshires, Connecticut, and, on clear days, even southern Vermont. This fire tower is the tallest among all the remaining fire towers in New York, and is the second highest in the entire Northeast region.

If a treacherous hike is not your idea of fun, this option could be for you.

From top to bottom, this historic stone fire tower will not disappoint. You can choose to stroll up to the base of the “Sky Top Tower” on an easygoing carriage road, or take the hiking trail through the rocky caves of the “lemon squeeze.” Views of the historic castle sitting on Mohonk Lake below are like something out of a fairytale. Note: A day fee is required to gain access, as this is private property.

Historically, there were over 100 fire towers scattered throughout the mountains of New York State.

As you enjoy the gorgeous views that our region has to offer, please remember to practice Leave No Trace!

Anything you wouldn’t find out in nature shouldn’t be left there. This includes banana peels, orange peels, all food waste, and certainly all types of packaging.

Pack essential gear for the mountains: plenty of water, snacks, and a flashlight. You never know when you will need a first aid kit, and you surely don’t want to get stuck in a storm without your rain jacket. See you out there!

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Autumn is Amazing at Mohonk Preserve Experience great hiking, biking, bird watching, rock climbing, and more.

Discover plants and animals in our forests, fields, and streams. Our Visitor Center is open free of charge daily 9am5pm; the land is open daily, sunrise to sunset. Memberships and day passes are available at all trailheads.

Mohonk

Mountain House

Photo by Kate Schoonmaker

mohonkpreserve.org 845-255-0919

A NATIONAL HISTORIC LANDMARK RESORT SURROUNDED BY 40,000 ACRES OF PRISTINE FOREST Escape this fall to the Hudson Valley’s premier resort, featuring more than 85 miles of hiking trails. Experience the tranquility of Lake Mohonk in a hand-crafted rowboat. Enjoy our award-winning spa, farm-to-table cuisine, and carriage rides with stunning scenic vistas.

Book your day spa visit or overnight getaway today.

877.475.6365 | www.mohonk.com

THE

DORSKY

COME SEE WHAT’S NEW

SAMUEL DORSKY MUSEUM OF ART STATE UNIVERSITY OF NEW YORK AT NEW PALTZ

W W W.N E W PALTZ.E D U / M US E U M 110

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a curious shop for men...

Apparel Accessories Skin Care Gifts Curiosities hamiltonandadams.com | @hamiltonandadams | #staycurious 32 John Street, Kingston, NY 12401 | 845-383-1039 112

MEET THE OWNERS Meet the Owners

h a m i lto n & a da m s by anne pyburn craig

visitvortex.com

If you’re a man, or love someone who is, you need to get to know Hamilton & Adams in Uptown Kingston. A shop dedicated to the discerning and adventurous man, Hamilton & Adams features menswear that’s both sharp and rugged, grooming tools that feel as good in the hand as they do on skin, and unique, well-made gifts and accessories that aren’t easy to come across. To shop for such things online at random is to risk disappointment; some things need to be experienced in person. At Hamilton & Adams, where the mantra is “Stay Curious,” you’ll find a well-curated cornucopia of solid finery.

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The shop happened because the moment was just right.

Clark Hamilton Chaine and Andrew Adam Addotta both knew they wanted their own business “someday.”

Both were talented marketers. Andrew had 20 years of retail experience with names like DKNY and Gap; Clark had over 20 years in marketing and brand-building on both coasts, working for heavy hitters like Charles Schwab and NBC Universal. The idea of establishing something to call their own was one they often tossed around. But what?

“We had discussed opening a business together and it being upstate,” Andrew confirms, “but we had never fleshed out a business plan or timeline. That said, we made a call about the spot, signed the lease, and then got to work on our plans. Sometimes you just have to go for it.”

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Photo by Tamme Stitt Photography

The answer, like the brand they’re building, evolved. On Small Business Saturday in 2016, they were wandering Kingston’s Stockade District and found “the spot,” and the rest flowed from there. “We had always loved the historic Stockade District and thought it had amazing bones, but needed some meat on the bones,” recalls Clark. “Having chatted about wanting to start our own business for some time, we saw the vacant storefront and looked at each other and said, ‘let’s do it,’ and threw our hat over the wall.”

“While we offer categories of products that are available globally, we can guarantee you that you will find goods here that are not available by other retailers in the Hudson Valley, or online.”

They’d been growing the sort of mutual love affair that one does with Ulster County since before 2010, and built a house in Stone Ridge back in 2012. Both Andrew, born and raised near Buffalo, and Clark, a fifth generation Californian, have bicoastal and global sensibilities and love to travel; but Kingston, and the Stockade in particular, offered the ideal home base. “Kingston is undergoing a kind of renaissance, and with that

comes an incredibly diverse consumer base,” says Clark. “We have our core local residents, the recent transplants who’ve moved up to the Hudson Valley, weekenders, and then all the visitors who are rediscovering Kingston and all the unique features it has to offer.”

Having already explored and been drawn in by the uniqueness of Kingston, the chance to establish something unique

We’re thrilled be part of the Kingston community and want to share that excitement with our fans in fun and unique ways. themselves was one they grabbed with both hands and continue to develop.

“H&A is a new brand we started from scratch,” Clark says. “The only existing elements were our names and the rich, historic Stockade District. We wanted our brand to connect to Kingston’s historical DNA, but also relate to us, and our middle names provide the perfect combination of both.”

The merch is both rugged and lush: locally themed t-shirts and tanks from the “Upstate and Chill” collection, durable double-cloth gingham and twill, handsome hoodies and jackets.… These are clothes to live in—practical and comfy and transcending trend. There’s a fine selection of carry bags and pouches, footwear, and belts to finish off the look.

There are lotions and creams, soaps, and 115

The merch is both rugged and lush: locally themed t-shirts and tanks from the “Upstate and Chill” collection, durable double-cloth gingham and twill, handsome hoodies and jackets.…

beard oils to make a regular guy feel exquisitely well-tended. There are beautiful things for the home with a masculine feel, like a copper Moscow mule mug or a leather-covered flask. The implied lifestyle bespeaks comfort and freedom to be yourself, leaving the rest to you.

In other words, Clark and Andrew are offering things they love. “We are casual, in terms of our lifestyle,” says Andrew. “We aren't overly fussy or complicated and we like to be curious about the world we live in. Before we launched Hamilton & Adams, we were always out exploring, covering the Hudson Valley and beyond.”

Maybe that’s why the carry bags make one want to pair them with a train ticket leading to an international port; however, 116

they’d work equally well around town.

Hamilton & Adams welcomes everyone with the same laid-back warmth. “The customer base is really broad,” says Andrew, who spends his week running the business. “While buying for the brand we try to make sure that there will be something for everyone who visits us. Everyone is welcome here, and we hope to keep meeting more people.”

Women are always more than welcome to browse, whether they’re gift shopping for a loved one or shopping for themselves. The “Upstate and Chill” tees do come in women’s versions.

“While we’re currently a men’s shop, we have every intention to evolve and

grow our offering to additional products and services that align with our mantra ‘Stay Curious,’” says Clark.

Since their opening in spring 2017, it’s been a journey

market, and how H&A can deliver real value to consumers both locally and across the country via our digital presence,” says Clark. “We started from zero and now have a real and steadily growing fan base. It’s fun

full of lessons and fun. “The first year we had to make a lot of calculated guesses and assumptions, but we learned a lot about our customers, the needs of the

when people stop us when we’re out and about and say ‘Hey, I follow your brand on Instagram, you guys are doing cool stuff!’”

These are clothes to live in—practical and comfy and transcending trend.

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That they are, and the future is both bright and wide open. “What really inspires me is the blank slate aspect,” says Clark. “We have full creative control to build the brand into whatever we want.

There is a ton of opportunity that we’re constantly working to unlock and share with the community. I love that opportunity to bring a vision and dream to life. Test and try ideas to see what works. Dream big and realize that we’re only limited by our own imagination.”

Which is, clearly, not a very narrow limit. You’re very much invited to share the journey. “Come visit us,” urges Andrew. “We always have something new and would love to help you be curious about the world!” And, as Clark suggests, you can get in on the fun from anywhere in the world— just follow @HamiltonandAdams on Instagram and Facebook. It’s quite clear that wherever these two decide to go, it will be fun and interesting—and sure to keep us curious.

“While we offer categories of products that are available globally, we can guarantee you that you will find goods here that are not available by other retailers in the Hudson Valley, or online,” says Andrew. “We work very hard to carry our own branded products that are unique, and other brands 118

that are small and not as widely distributed.”

“We don’t think of Hamilton & Adams as just a store,” adds Clark. “It’s a brand that delivers both products and service, and, most of all, we like to deliver our customers and fans with experiences, whether that be meet-maker events, pop-up experiences, or other unique and creative programs that help keep consumers excited and engaged.

We’re thrilled be part of the Kingston community and want to share that excitement with our fans in fun and unique ways.”

You’re very much invited to come meet the guys in store any day or the week, or at Field + Supply down at the Hutton Brickyards on the Kingston Waterfront on Columbus Day Weekend, when Andrew says some new products will be launched—undoubtedly something unique, casually fabulous, and built to last.

h a m i lto n & a da m s

32 John Street, Kingston 845-383-1039 hamiltonandadams.com

“While buying for the shop we try to make sure that there will be something for everyone who visits us. Everyone is welcome here, and we hope to keep meeting more people.”

}

A breezy and bright bookstore florist hangout serving all of Ulster County with new and unique reads, beautiful stationery, and hand-tied floral bouquets.

Stop In and Stay Awhile

449 Main St. • Rosendale, NY • (845) 658-2479 postmarkbooks.net • open 10-7 daily

BOUTIQUE

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{

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A NTIQUE BARN at water street market

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Shop Locally

t h e ro d n e y s h o p b y d i a n a wa l d ro n photos by matt petricone

From the age of three, Rodney Greenblat has been immersed in the creative process—drawing and creating visual art—and has never stopped. Prior to opening his eponymous retail store in Catskill—The Rodney Shop—he had an expansive career as a freelance visual artist and character

designer. His shop showcases some of his best creations and is a visual feast for the eyes, popping with bright colors and clever, cheerful characters that are as fun for adults to look at as they are for kids. “It looks like a toy store, but it’s not exactly. It’s more of an artist variety store,” explains Rodney.

The Rodney Shop is like an interactive, ongoing art gallery—people can come in and see the works that Rodney himself has created, and also browse similar items that fit with the cartoonish theme of the store.

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odney got his start in New York City as a fine artist in the 1980s East Village art scene.

In the 1990s, he began working as a character product designer for a division of Japan-based Sony. He would travel to Japan for assignments, and then return to New York City to work on his projects.

Rodney is most well-known for the creation of the characters in the video game PaRappa the Rapper.

(During this time, character products like Hello Kitty were really popular in Japan.) As he worked on creating the characters for the video game, he saved many sam-

ples, anticipating the day he might open his own storefront. Over a decade later, in May 2017, he opened The Rodney Shop.

Rodney and his wife were familiar with the Hudson Valley—they had a weekend house in Ghent that they lived in while not in the city. In the early 2000s, they sold their weekend house, but they still loved the Hudson Valley and wanted to wind up there one day.

When they decided to live upstate full-time, Catskill felt like the right fit for them. They bought a building with two storefronts and

visitvortex.com

R

SHOP LOCALLY

It looks like a toy store, but it’s not exactly. It’s more of an artist variety store.

123 123

opened up The Rodney Shop in one of them.

(Their friend opened a kids’ accessory store in the other.)

The Rodney Shop is like an interactive, ongoing art gallery—people can come in and see the works that Rodney himself has created, and also browse similar items that fit with the cartoonish theme of the store.

124

The shop attracts a wide range of people: tourists and passersby who are intrigued by the playfulness of the shop, locals who come by to purchase a unique gift for a special event, and fans who come by because they are familiar with Rodney’s work and want to collect his vintage wares. Items of all kinds are sold here, and Rodney assures us that there is something for everyone (not just kids!): t-shirts, prints, ceramics, stuffed animals, toys, and more.

Items of all kinds are sold here, and Rodney assures us that there is something for everyone (not just kids!)

Rodney speaks with a genuine calmness and an underlying trust in the process of a creative life—he’s always done freelance work and has carved his own path in the art world. Although he did have inquiries from major corporations like Disney and Viacom, he had a sense that those propositions weren’t always what they seemed to be.

For now, he just sells his own products and artwork. Rodney enjoys being an independent, entrepreneurial artist because he can set his own schedule. Although that is a caveat to the job, as well—even though it’s art and it’s fun, the work still has to get done, and it’s a lot of work. But it’s all his own and allows him to continue the creative process while enjoying a peaceful life in the Catskills.

In the future, Rodney may begin to sell prints from his own art collection, as he’ll eventually sell out of his own art. But no matter how the merchandise may evolve, a visit to this one-of-kind shop is sure to get your own creative juices flowing and put a smile on your face.

t h e ro d n e y s h o p

362 Main Street, Catskill therodneyshop.com whimsyload.com

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Beautyberry

Gardening

for the birds b y v i c to r i a c oy n e , o w n e r o f v i c to r i a g a r d e n s

130

GARDEN

As we move into autumn, there is a way to bring more color, more interest, and more drama into your backyard: by planting fall-fruiting bushes. These will bring you the double benefit of colorful berries and the colorful birds that the berries attract.

Many bird species gorge on fall berries before they migrate south, and many other species, like cardinals, nuthatches, and blue jays, stay for the winter and continue to feed off the berries in your garden.

Want to attract more birds to your backyard? Start with these attractive, fall-fruiting favorites:

juniper

There are hundreds of varieties of juniper in all different shapes, sizes, and colors. Junipers not only

Grey Owl: Grows in full sun. Grows 2 to 3 feet tall and 4 to 6 feet wide.

Blueberry Delight: Grows in full sun to part shade. Grows to 2 feet tall and 8 to 12 feet wide.

Junipers not only provide a pretty blue berry, but they also provide good cover and choice nesting locations.

visitvortex.com

provide a pretty blue berry, but they also provide good cover and choice nesting locations. Good berry producers are Juniperus ‘Grey Owl’ and Juniperus ‘Blueberry Delight.’

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viburnum

Viburnum plicatum tomentosum ‘Summer Snowflake’ is a Victoria Gardens favorite. It has very sophisticated bluegreen foliage and is covered in lacy white flowers from June until September. In the fall, the flowers are replaced by lacy red florets and egg-shaped berries.

Grows in full sun.

Grows 5 to 8 feet tall and wide.

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b e au t y b e r ry

( image on intro page)

Callicarpa americana, commonly known as beautyberry, has more subtle summer flowers that cover its gracefully arching branches, but the real show comes in September when the branches are covered in candy-colored purple berries.

Grow in full sun to part shade.

Grows 3 to 5 feet tall and wide.

h o l ly

Like juniper, holly offers birds both evergreen shelter from predators and prolific fruit. It accentuates your winter garden with rich, deep green foliage. We love ‘Berryrific’ holly because a male and female are planted in one pot, ensuring prolific fruiting, and ‘Golden Girl’ holly for the exceptional color of its berries.

Grows in part shade to full sun.

Grows 6 to 10 feet tall and 3 to 4 feet wide (check variety).

Holly offers birds both evergreen shelter from predators and prolific fruit.

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PET CARE

Local Care

e a r t h a n g e l s v e t e r i n a ry h o s p i t a l

visitvortex.com

by barbara reina

139 139

“happiness

i s a wa r m p u p p y ” … o r k i t t e n .

That may be true, but keeping your dog or cat healthy and happy requires regular trips to the vet and finding good care for them while you are away. Earth Angels Veterinary Hospital provides both conventional and holistic approaches to checkups and healing, along with boarding facilities for both dogs and cats. With a one-on-one interactive approach, each pet— whether a hospitalized patient or a boarder— receives daily, individualized attention in a relaxing atmosphere.

“We want to offer the best care that works for you and that fits into your lifestyle.”

–Dr. Alex, veterinarian At the helm of Earth Angels is a husband-and-wife team comprised of business manager Robert Codacovi and Dr. Alexandra Barrientos. Last year they moved their nine-year-old operation a few minutes down the road from their previous location to claim ownership of a tranquil, nine-acre spot located on Saint Nicholas Road in Wappingers Falls. The newly renovated animal hospital sits surrounded by a pond, manicured walkways, and a gazebo with scenic views for pets and owners to stroll and enjoy.

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A visit to the vet may conjure up memories of a crowded waiting room, nervous animals, and stressed owners, but that is not the case at the new Earth Angels location. “We want to break that cycle of stress both for the owners and their pets,” says Robert. The entrance at Earth Angels was designed to look and feel more like a spa than a veterinary office. “The building is spacious. We have an electric fireplace, love seat sofas, spa music, and

aromatherapy scents,” says Robert. “Our plan is for clients to be able to relax inside as well as outside, either sitting by the fireplace, walking their dogs, relaxing in the gazebo, or even petting the mini-horses who are expected to arrive by the fall.”

Moving the veterinary practice to a new location that offered a calmer, more enjoyable setting for pets and their owners was a challenge that involved extensive work. It started with gutting the

“We educate people. We do a lot of

research. We look at the whole array of what medicine has to offer. We

teach our clients what is best, safe, and appropriate for their pet.”

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We provide what should be the future of veterinary medicine— integrative medicine.

142

old building on the property down

tionists, a certified trainer, and a full

to the frame. The results have been quite impressive and are still being improved upon. Some of the plans for the coming year include adding to the property two mini horses— named Charlie and Trouble—and growing the Pain Center to improve the quality of life for ailing pets.

complement of kennel assistants.

Earth Angels provides treatment for chronic ailments and emergencies as well as regular checkups, vaccinations, supplements, and more.

Dr. Alex is a graduate of Cornell University’s College of Veterinary Medicine and has 20 years of experience as a veterinarian. Her staff includes two holistic veterinarians (acupuncturist Dr. Annie Viano and homeopathist Dr. Michelle Yasson),

The clinic uses conventional and alternative medicine, including herbal, homeopathic, and nutraceutical therapies, to treat beloved pets. “We provide what should be the future of veterinary medicine—integrative medicine,” says Dr. Alex. “We educate people. We do a lot of research in many different modalities to provide what is best for each patient. We look at the

a general surgeon (Dr. Jeff Polisky), two licensed technicians with at least 10 years of experience, two recep-

whole array of treatments available, and we teach our clients what is best, safe, and appropriate for their pet.”

In addition, they offer treatments to ensure your pet heals quickly after an injury or surgery. “We have certified technicians on staff implementing laser therapy” says Dr. Alex. Laser therapy (aka, photobiomodulation therapy) can be used to alleviate inflammation, injury pain, arthritis, and chronic pain, and to speed up the post-surgical healing process.

When you visit this state-of-the-art facility, plan to set aside about a half hour for a regular visit. “We want to get to know you and what you’re looking for,” says Dr. Alex. “We want to offer the best care that works for you and that fits into your lifestyle. That takes time.”

Another service they are pleased to

offer in their new location is boarding.

“For the first time since 2009, we can now offer pet boarding,” says Robert.

Pet boarding is limited to approximately 14 dogs and 10 cats with an emphasis upon individual attention and interaction.

Earth Angels Veterinary Hospital provides both conventional and holistic approaches to checkups and healing, along with boarding facilities for both dogs and cats.

In addition to raising two daughters, four dogs, three cats, and four goats at home, Dr. Alex and Robert attend to the needs of their patients and boarders. Whether you need someone to love your fur baby while you are away, or are seeking a veterinarian who will take the time to find the best treatment available, Earth Angels Veterinary Hospital is ready to provide everything you need for a healthy, happy pet.

e a rt h a n g e l s v e t e r i n a ry h o s p i ta l

44 Saint Nicholas Road, Wappingers Falls 845-227-7297 | earthangelsvet.com hours : Tuesday–Thursday: 9am–5pm, Friday, Saturday & Monday: 9am–2pm

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Facials and Waxing Therapeutic Massage Body Treatments Skincare Products and Gifts

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MVM Brochure Mech 12.16.07

12/17/07

11:56 AM 11:56 AM

Page 1 Page 1

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MOUNTAINVALLEYMANOR.COM

THE NEST EGG

84 Main Street Phoenicia, NY 12464 845-688-5851 www.nesteggshop.com Shop Online: thenesteggcountrystore.com

An Old Fashioned Country Store

We are located in the heart of The Catskill Mountains.

We carry Minnetonka Moccasins, chimes, puzzles, local books & maps, gemstones, homemade fudge, jewelry, candy, t-shirts, games, crafts and so much more. We are packed to the rafters with fun, practical, and hard-to-find merchandise. Come visit us for a unique shopping experience.

OUR HOMEMADE FUDGE IS WORTH THE TRIP!

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F E S T I V A L S

A T

B E T H E L

W O O D S

Time spent together is time well spent.

Through a series of themed festivals and seasonal events Bethel Woods brings people together to share moments that become lasting memories.

Plan your next visit at BethelWoodsCenter.org

Wine Festival

Oct 13

Craft:

Beer, Spirits & Food Festival Follow Us

Bethel Woods Center for the Arts is a 501(c)3 nonprofit cultural organization that inspires, educates, and empowers individuals through the arts and humanities.

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SATURDAY OCTOBER 6, 2018,11-6PM 92 HUGUENOT STREET, NEW PALTZ Sponsored by: Reformed Church of New Paltz, Historic Huguenot Street, Mountain Laurel Waldorf School & Dressel Farms.

You’re in the Catskills. You’re in the moment.

You’re at Bethel Woods.

Oct 6

MUSIC • FOOD • APPLE PIES • CIDER • KIDS GAMES & CRAFTS • PUPPET SHOW • FARMERS MARKET • CRAFT CIDER • BEER AND WINE TASTING • MEET EXOTIC BIRDS AT THE PARROTS FOR PEACE.

w h at ’ s h a p p e n i n g

EVENTS

Hudson Valley & Catskills Fall Events

a d d yo u r e v e n t s f r e e at v i s i t vo rt e x . c o m

SEPTEMBER 16, 11AM–5PM

OCTOBER 12–28, 5PM–10PM

OCTOBER 13, 1PM–5PM

28th Annual Taste of New Paltz

Haunted Huguenot Street

The Hudson Valley’s renowned wine, cuisine, and agricultural bounty will be on display at this annual flavorful opportunity to sample some of the best, mouth-watering fare from the region’s finest restaurants, caterers, farm markets, brew masters, and wineries. More than just food, the Taste of New Paltz includes art, jewelry, and health and wellness information. Stroll the business showcase and enjoy live music and a magic show. Bring the family for a fun day outdoors featuring many children’s events.

Go to the Ulster County Fairgrounds: Libertyville Road, New Paltz. 845-255-0243. tasteofnewpaltz.com.

Each year, Haunted Huguenot Street returns with new interpretations and special nighttime tours inspired by the legends and history of Huguenot Street. Find out what this year’s stories have in store by attending a tour. Thursdays, Fridays, Saturdays, and Sundays from October 18 through 28. Tours start at 5pm. Begins Saturday, October 12. This event is sponsored by America’s Best Value Inn of New Paltz and Ulster Savings Bank. Go to Historic Huguenot Street: 81 Huguenot Street, New Paltz. 845-255-1660. huguenotstreet.org/calendar-of-events.

CRAFT: Beer, Spirits & Food Festival at Bethel Woods Join us for the newly expanded 6th Annual CRAFT: Beer, Spirits & Food Festival at Bethel Woods Center for the Arts. Quench your thirst with a variety of beer, spirits, cider, and mead brought to you from craft beverage makers across the region, all while you enjoy festival food vendors and artisans. Must be 21+ years of age. Go to Bethel Woods Center for the Arts, 200 Hurd Road, Bethel. 866781-2922. bethelwoodscenter.org/events.

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Featured Events

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SEPTEMBER 14–16, 21–23, & 28–30

SEPTEMBER 15 THROUGH DECEMBER 9

Hudson Valley Harvest

Alive & Yelling: Trans Zines and Radical Subcultures

Head on over for the Hudson Valley Harvest and discover delicious local food and the best of the harvest season. Featuring a different theme for three separate weekends in September, this year we celebrate corn, melons, and pickling! Join us as we explore the culinary treasures and local trades of the remarkable Hudson Valley region. The weekends will feature food demonstrations from Chef Ric Orlando or Michelle and James Walsh from Mudd Puddle Café and Yard Owl Brewery. If you love fresh, local food then Mohonk’s Hudson Valley Harvest is the perfect place for you! For reservations please call 855-883-8798. Go to Mohonk Mountain House, 1000 Mountain Rest Road, New Paltz. mohonk.com/events/food-wine/ hudson-valley-harvest.

SEPTEMBER 14–30

The Mystery of Love & Sex He’s black, she’s white. He’s Christian, she’s Jewish. Best friends since they were nine, they are now exploring a more intimate relationship.

What that means can be extremely complicated—for them, as well as for her parents, who have issues of their own. Hilarious, shocking, and heartfelt, The Mystery of Love and Sex is an explosive look at secrets, race, the fluidity of identity, and family dynamics. Go to Shadowland Stages, 157 Canal Street, Ellenville. 845-647-5511. shadowlandstages.org.

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Trans zines (short for “fanzines”) address the daily lives of trans-identified people and embrace the diversity and intersectionality of the trans community, which is often oversimplified by the media and excludes the existence of non-binary, intersex, and gender fluid folk. The zines included in this exhibition speak to the everyday lived trans experience contrasted with portrayals in popular media. Go to the Seminar Room at Samuel Dorsky Museum of Art, SUNY New Paltz, 1 Hawk Drive, New Paltz. 845-257-3844. newpaltz.edu/museum/exhibitions/alive-and-yelling.

SEPTEMBER 15, 5–9PM

Mohonk Preserve’s Annual Benefit Auction Join your neighbors, friends, and special guests for a magical evening while helping to support Mohonk Preserve’s mission. Raise your paddle and enjoy a spirited evening of bidding on unique experiences, trips, and opportunities to support the Preserve’s award-winning programs in the live auction as well as many handmade items, gift certificates, jewelry, original artwork, and so much more in the silent auction. We are excited to announce that this year’s auction will include a new mobile bidding platform. Staff will be on-hand to help you through the process even if you don’t have a smartphone or have never sent a text in your life! Registration is

open now. Go to Mohonk Mountain House Ice Skating Pavilion. Call Tom Leader at 845-2550919 x1241 to purchase tickets or go to: 501auctions.com/mohonkpreserve.

SEPTEMBER 16, 23, & 30, 11AM–4PM

Harvest Festival at Bethel Woods 2018 marks the 20th Anniversary of the Harvest Festival, an annual event celebrating the bounty, talent, and beauty of Sullivan County and surrounding areas. Held every Sunday in September, the festival features a farmers market, craft village, live performances, corn and hay mazes, pony rides, and more. Each week offers new vendors, events, and talent sure to please the entire family. Go to Bethel Woods Center for the Arts, 200 Hurd Road, Bethel. 866-781-2922. bethelwoodscenter.org/events.

SEPTEMBER 20, 7:30PM

MISU’s Music on Market: Irish Music Night Eric Banger and the Mashers: “Shades and Spirits” featuring Irish songs of the supernatural.

Go to St. John’s Episcopal Church, 40 Market Street, Ellenville. 845-377-3727. misucatskills.org/ ellenville-chamber-players.

SEPTEMBER 22, 2–10PM

Equinox Over Mohonk Celebrate this year’s autumnal equinox at Mohonk with astronomer Bob Berman as he provides introductions and facts on the begin-

ning of this astronomical season. Bob Berman is uniquely able to translate complex scientific concepts into language that is understandable to the casual observer, yet meaningful to the most advanced. He is an editor of Astronomy magazine, the astronomy editor of The Old Farmer’s Almanac, and the author of eight books. His newest is Zoom: How Everything Moves. Bob will provide practical tips and hints for those who want to see the very best the night sky can offer. For reservations, please call 855-883-3798. Go to Mohonk Mountain House, 1000 Mountain Rest Road, New Paltz. mohonk.com/events/nature-outdoors/equinox-over-mohonk.

SEPTEMBER 22, 6–10PM

Fall Harvest Celebration Historic Huguenot Street’s Fall Harvest Celebration returns September 22. Come enjoy the region’s agricultural heritage with a delicious farm-to-table dinner amid the site’s historic stone houses. Throughout the evening, you’ll celebrate the change of seasons on Huguenot Street’s historic grounds in the company of fellow preservation enthusiasts while benefiting the history that you love. To learn more about the Fall Harvest Celebration, please contact Historic Huguenot Street’s Development Department at 845-255-1660 ext. 104. Go to Historic Huguenot Street: 81 Huguenot Street, New Paltz. huguenotstreet.org/calendar-of-events/2018/9/29/ fall-harvest-celebration.

This will be a gala like no other. Enjoy sitespecific immersive arts experiences, culinary delights by Twisted Soul Food Concepts, and cocktails with an artistic twist. Go to: Henry A. Wallace Center at the Franklin D. Roosevelt Presidential Library and Museum, 4079 Albany Post Road, Hyde Park. 845-471-7477. For tickets go to feelthearteffect.org.

SEPTEMBER 28 THROUGH NOVEMBER 24

The Great Jack O’ Lantern Blaze The tri-state area’s biggest, most electrifying Halloween event returns with more pumpkin power than ever before! Meander through a historic, eighteenth-century, riverside landscape and discover a breathtaking display, all made of jack-o’-lanterns! See more than 7,000 lanterns, all designed and individually handcarved on site by a team of artisans. Adult tickets are $27 on weekends and $22 otherwise.

Tickets for children ages 3 to 17 are $20 on weekends and $16 otherwise. Children under 3 are admitted for free. Check the website or Facebook page for dates and times. Go to Van Cortlandt Manor: 525 South Riverside Avenue, Croton-On-Hudson. 914-366-6900. hudsonvalley.org/events/blaze.

SEPTEMBER 29, 10AM–4PM

Fall Corn Harvest Festival

Hudson Valley Draft Horse Association presents this old-time corn harvest in a family fun day. The event includes horses, pumpkin picking, pumpkin painting, do-it-yourself scarecrow-making, a corn maze, wagon rides, and great food. There is a $5 suggested donation to Draft Horse Association at admission.

Go to Saunderskill Farms: 5100 Route 209, Accord. 845-626-2676. saunderskill.com.

sands of visitors annually. All pre-registered runners will receive a great-looking commemorative t-shirt. Runners enjoy a FREE post-race chili lunch sponsored by Main Street Bistro, featuring meat and meatless chili, cornbread, and green salad. Go to Mohonk Preserve’s Spring Farm Trailhead, Upper 27 Knolls Road (off Mohonk Road), High Falls. 845-255-0919 x1241. mohonkpreserve.org/events/pptc.html.

SEPTEMBER 29 10AM–6PM & 30 10AM–5PM

OCTOBER 5–7

Hudson Valley Garlic Festival

9th Annual O+ Festival

Celebrate garlic at this annual event with tons of food, crafts, music, chef and farmer lectures, a children’s area, and more. Daily admission is $10 (cash only). Parking is free and there will be a shuttle service. This event is handicap accessible. Rain or shine. The schedule, a map, and more can be found online. Go to Cantine Field: Washington Avenue Extension, Saugerties.

845-246-3090. hvgf.org.

The nonprofit O+ Festival enhances community well-being by connecting musicians, artists, volunteers, local businesses, and health providers in a three-day celebration of art and wellness. Experience live bands, visual and performing arts, film screenings, a dance party, and more. The festival is held at various venues and times in Kingston’s Historic Uptown District. For schedules and information, including the weekend wristband pass, visit the O+ website: opositivefestival.org/Kingston.

SEPTEMBER 30, 8AM

Pfalz Point Trail Challenge 10-Mile Run The Pfalz Point Trail Challenge is a 10-mile benefit run to raise money for Mohonk Preserve, a nonprofit organization dedicated to protecting the beautiful Shawangunk Ridge. The proceeds from the 2018 race registration fees and sponsorships will support the restoration and maintenance of the carriage roads. The network of more than 30 miles of carriage roads in Mohonk Preserve serves hundreds of thou-

OCTOBER 5–21

Papermaker Families and community members are at odds during a strike at a paper mill in small-town, rural Maine. A longtime union man, who’s building an ark in his backyard, goes up against a NYC-based CEO in this revealing, heartfelt drama about family and loyalty in a small town.

Papermaker gets its Hudson Valley premiere,

exploring the struggles and perspectives of both workers and management in a mill-town community. Go to Shadowland Stages, 157 Canal Street, Ellenville. 845-647-5511. shadowlandstages.org.

EVENTS

The Art Effect Presents: Art After Dark

OCTOBER 6 & 7

Field and Barn / Northern Grade Barn Days Come out to High Falls on Columbus Day weekend and peruse a market full of the best locally made products, quality goods, and antiques. Go to the Black Barn, 4–8 Bruceville Road, High Falls. northerngrade.com.

OCTOBER 6, 11AM–6PM

Applestock Enjoy music, food, apple pies, cider, kids games and crafts, a puppet show, farmers market, craft cider, beer and wine tasting, and meet exotic birds at the parrots for peace. This event is sponsored by the Reformed Church of New Paltz, Historic Huguenot Street, Mountain Laurel Waldorf School, and Dressel Farms. Go to 92 Huguenot Street, New Paltz.

OCTOBER 6, 1–5PM

Wine Festival at Bethel Woods Join us for the 7th Annual Wine Festival at Bethel Woods, located throughout the Bethel Woods main campus. Savor the finest wines from the Hudson Valley and Finger Lake re-

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SEPTEMBER 25, 5:30–8:30PM

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gions while listening to live music, participating in fun games, and enjoying a food court to satisfy all cravings. Bethel Woods is excited to offer unique add-on interactive activities to this year’s Wine Festival, including a paint & sip session, providing you with the perfect handcrafted souvenir! Must be 21+ years of age. Go to Bethel Woods Center for the Arts, 200 Hurd Road, Bethel. 866-781-2922. bethelwoodscenter. org/events.

of fractured family bonds and offers insights into how the wounds of our past irrevocably impact our capacity for sustaining human connection. Contains adult content and brief nudity.

Go to DENIZEN Theatre, Water Street Market, 10 Main Street, Suite 501, New Paltz. 845-3034136. denizentheatre.com.

OCTOBER 10-14

Enjoy old-fashioned, hands-on cider pressing, hayrides, build-your-own scarecrow, and more!

Free of charge! Go to Prospect Hill Orchards, 73 Clark’s Lane, Milton. 845-795-2383. prospecthillorchards.com.

19th Annual Woodstock Film Festival Hailed as “A True American Maverick Among Fests” and named among the top 50 film festivals worldwide, the Woodstock Film Festival premieres exceptional films, hosts the most talented emerging and established professionals in the movie industry; presents A-list concerts, panels and parties, and creates stimulating, innovative programming year-round. The 19th Woodstock Film Festival returns with an extraordinary lineup of fiercely independent films, panels and special events in Woodstock, Rhinebeck, Kingston, Rosendale and Saugerties. Visit the website for more information. 845-679-4265. woodstockfilmfestival.org OCTOBER 11 THROUGH NOVEMBER 4

DENIZEN Theatre Presents: Cal in Camo No one knows better than us, even if we know nothing at all. Cal in Camo explores the nature 152

OCTOBER 13 & 14, 10AM–4PM

Johnny Appleseed Cider Fest

OCTOBER 15–17

Oil Painting Workshop: Autumn Reflections on the Esopus Creek Working outdoors on-site, this workshop focuses on scale, editing, and blocking form to record the luminous and changing light of the Catskills. Working quickly, students will be encouraged to start paintings at different times of day and as light changes. The Autumn Reflections on the Esopus Creek workshop focuses on the spectacular color relationships between land, water, and sky that are unique to the Catskill Mountains in October. The three-night midweek package starts at $867 and includes: stay two nights, get the third night free; threeday workshop with instruction; snack break on

the first day; and a guided tour of the Emerson art collection. Please note: art supplies are not included. These packages require a specific supply list available for purchase at Catskill Art Supply ($190 per kit). Guests may bring their own supplies. Available to non-overnight guests at the rate of $350 per person. Emerson Resort & Spa, 5340 Route 28, Mount Tremper. 845-6882828. emersonresort.com/events/autumn-reflections-esopus-creek-oil-painting-workshop.

OCTOBER 18, 7:30PM

MISU’s Music on Market: Classical Night Annual Cecily Fortesque Memorial Concert with Violent PERseCuTION and guest artists.

Go to St. John’s Episcopal Church, 40 Market Street, Ellenville. 845-377-3727. misucatskills.org/ ellenville-chamber-players.

OCTOBER 26–28

Halloween Haunts and Happenings From the thrills and chills of a haunted house to navigating your way through an “escape room,” there are endless ways for all ages to enjoy Halloween at Mohonk’s 148-year-old Victorian castle resort. The haunted weekend features frightening festivities, including campfires, a costume ball, trick-or-treating, and more! Go to Mohonk Mountain House: 1000 Mountain Rest Road, New Paltz. Please call 855-883-3798 for reservations. mohonk. com/events/holidays-at-mohonk/halloween.

OCTOBER 27, 10:30AM–4PM

Hallowoodstock 2018 Woodstock Farm Sanctuary’s 3rd annual family-friendly fall festival! Come enjoy dozens of vegan vendors, dress up in costume as your favorite rescued animal or animal hero, and meet nearly 400 rescued farm animals. More details to be released closer to event date. Go to Woodstock Farm Sanctuary, 2 Rescue Road, High Falls. 845-247-5700. woodstocksanctuary. org/events/hallowoodstock-2018.

OCTOBER 31, 3:30–5:30PM

Trick-or-Treat on Huguenot Street Following four successful years of this annual tradition on Huguenot Street, children and families are welcome to once again walk the street on Halloween night, trick-or-treating at the historic houses from 3:30pm to 5:30pm.

Free and open to the public, a portion of Huguenot Street will be closed to vehicular traffic while children trick-or-treat. Children and adults can expect to meet “residents” that span the National Historic Landmark District’s centuries-long history, including colonial-era women, Revolutionary War soldiers, a Victorian-era socialite and her housemaid, flappers from the Roaring Twenties, and other costumed interpreters. Go to Historic Huguenot Street, 81 Huguenot Street New Paltz. 845-255-1660. huguenotstreet.org/calendar-of-events/2018/1/10/ trick-or-treat-on-huguenot-street.

New Paltz Halloween Parade This is a parade for all ghosts and goblins.

It starts at Main Street and Manheim Boulevard in New Paltz and ends at the firehouse, where the Lion’s Club will distribute apples and candy. townofnewpaltz.org/home/pages/ annual-happenings.

NOVEMBER 15, 7:30PM

MISU’s Music on Market: Oldies but Goodies Breezy Hill Quintet: Greatest hits from five centuries. Go to St. John’s Episcopal Church, 40 Market Street, Ellenville. 845-377-3727. misucatskills.org/ellenville-chamber-players.

NOVEMBER 17 & 18, 10AM–5PM

Wreath Fineries at the Wineries Jump into the holiday spirit and do your holiday shopping with Wreath Fineries at the Wineries, the Shawangunk Wine Trail’s memorable

EVENTS

NOVEMBER 17 & 18, 11AM–4PM

Hudson Valley Wine & Chocolate Festival Come sip wine and sample chocolate, wine, spirits, cider, craft beer from all across our region. Celebrate the fall harvest with over 75 vendors and get a jump on holiday shopping.

This event has a FREE Chocolate Fondue Bar and you receive a free wine glass. The first 1,000 tickets sold get a free wine lanyard! Pick up bottles of wine for everyone on your shopping lists. Shop from additional vendors selling honey, olive oil, fine crafts, specialty foods, and more. And do not miss the Chef & Cocktail Demonstrations during both days. Food trucks, with food to purchase, will be onsite during the event. This fall event always sells out. Get your tickets early! Go to Patterson Recreation Center, 65 Front Street, Patterson. eventbrite. com/o/partners-with-parc-8158886197.

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OCTOBER 31, 6PM

Hallowoodstock

Come one, come all, to the Woodstock Halloween Parade! Don your best costume and join in on the fun. Drummers, dancers, and hula-hoopers are especially encouraged to participate.

There will be prizes for the best homemade costumes. Children can trick-or-treat through town. Go to the Village Green, Woodstock.

holiday event! The event begins when you check in at your starting winery where you’ll receive a souvenir wine glass, a grapevine wreath, and a Shawangunk Wine Trail ornament. Then you’ll travel along the Wine Trail, receiving a wine tasting and a beautiful ornament to decorate your wreath from each winery you visit. Advance tickets only; tickets will not be sold at the door. All 13 member wineries will be decorated and awaiting your visit. Go to any of the Shawangunk Wine Trail Wineries.

845-256-8456. shawangunkwinetrail.com/winetour-wreath-fineries-at-the-wineries.

Trick or Treat on Huguenot Street

Woodstock Halloween Parade

Hudson Valley Wine & Chocolate Festival

OCTOBER 31, 5PM

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September 8

Old New Paltz Stone House Day

September 22

Fall Harvest Celebration

October 6

Cider Market & Tasting at Applestock

October 12 to 28

Haunted Huguenot Street

October 16

Mold: Prevention, Detection, Recovery (Presented by DHPSNY)

October 31

Trick or Treat on Huguenot Street

November 30 to December 1

A Holiday on Huguenot Street

November 30

Community Tree Lighting

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Wine & Wow! Nov 17-18, Dec 1-2, Dec 8-9

Wreath Fineries at the Wineries

Visit our member wineries, enjoy wine tastings at each, receive a souvenir wine glass, grapevine wreath, and ornaments.

Stock up for your holiday table.

Wine makes a great gift!

HUDSON VALLEY, NY

Tickets for this event ONLY available online at

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Tours every weekend through the end of October.

Inquire about special events and weddings.

MEMBERS GET IN FREE! WoodstockSanctuary.org 845.247.5700 2 Rescue Road, High Falls 156

MUSIC ONMARKET CONCERT SERIES

9 MONTHS 13 CONCERTS

Jazz.

Classical.

Klezmer.

Irish.

Gospel.

Baroque.

Joint production from

and

St. Johnâ&#x20AC;&#x2122;s Memorial Episcopal Church 40 Market Street, Ellenville, NY 845-377-3727

Latin.

Folk.

Chamber.

Holiday.

For concert dates & pricing, see us on

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Providing Quality Jewelry and Workmanship to The Hudson Valley and Beyond Since 1983.

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Proud Member of Jewelers of America and The Jewelers Vigilance Committee.

Yum Yum Noodle Bar. . . . . . . . . . . . . . . . . . . 50

1850 House Inn & Tavern . . . . . . . . . . . . . . . . 29 A&P Bar . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 83 Asia Restaurant. . . . . . . . . . . . . . . . . . . . . . . . . 82 Bacchus. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35 Bistro To Go. . . . . . . . . . . . . . . . . . . . . . . . . . . . 82 Brio’s Restaurant & Pizzeria . . . . . . . . . . . . . 91 Brooklyn Cider House . . . . . . . . . . . . . . . . . . 50 Café Mio. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 97 Caffé Macchiato. . . . . . . . . . . . . . . . . . . . . . . . 97 Cheese Louise . . . . . . . . . . . . . . . . . . . . . . . . . 36 Country Inn . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35 Creekside Restaurant . . . . . . . . . . . . . . . . . . 29 Crown. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Dominick’s Cafe . . . . . . . . . . . . . . . . . . . . . . . . 66 Frida’s Bakery . . . . . . . . . . . . . . . . . . . . . . . . . . 68 Hickory BBQ . . . . . . . . . . . . . . . . . . . . . . . . . . . 35 High Falls Cafe. . . . . . . . . . . . . . . . . . . . . . . . . 90 Hunter Mountain Brewery. . . . . . . . . . . . . . . 83 Jar’d Wine Pub. . . . . . . . . . . . . . . . . . . . . . . . . 50 Kingston Candy Bar. . . . . . . . . . . . . . . . . . . . . 36 Kovo. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 82 Main Course . . . . . . . . . . . . . . . . . . . . . . . . . . . 58 Mediterranean Bistro . . . . . . . . . . . . . . . . . . . 90 Ole Savannah. . . . . . . . . . . . . . . . . . . . . . . . . . 82 Olsen & Company. . . . . . . . . . . . . . . . . . . . . . 59 Oriole9 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 75 Osaka Japanese Restaurant . . . . . . . . . . . . . 83 Palizzata . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 97 Peekamoose Restaurant. . . . . . . . . . . . . . . . . 75 Rip Van Winkle Brewing. . . . . . . . . . . . . . . . . 99 Soy. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 90 Sportman’s Alamo Cantina. . . . . . . . . . . . . . . 91 Stoutridge Vineyard . . . . . . . . . . . . . . . . . . . . 98 Tavern 214 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 58 Terrapin Restaurant. . . . . . . . . . . . . . . . . . . . . 58 The Amsterdam . . . . . . . . . . . . . . . . . . . . . . . . 59 The Falcon. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 154 The Kingston Tea Room. . . . . . . . . . . . . . . . . 36 The Parish. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 59 The Phoenician. . . . . . . . . . . . . . . . . . . . . . . . . 91 The Spy. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 89 Tony & Nick’s Italian Kitchen. . . . . . . . . . . . . 97 Tuthilltown Spirits. . . . . . . . . . . . . . . . . . . . . . . 89 Union Grove Distillery. . . . . . . . . . . . . . . . . . . 98

fa r m s / m a r k e t s

Adams Fairacre Farms. . . . . . . . . . . . . . . . . . . 105 Apple Bin Farm Market. . . . . . . . . . . . . . . . . . 65 Emmanuel’s Marketplace. . . . . . . . . . . . . . . . 104 Kelder’s Farm . . . . . . . . . . . . . . . . . . . . . . . . . . 60 Locust Grove Fruit Farm . . . . . . . . . . . . . . . . 66 Meredith’s Bread . . . . . . . . . . . . . . . . . . . . . . . 67 Mother Earth’s Storehouse . . . . . . . . . . . . . . 77 Prospect Hill Orchards . . . . . . . . . . . . . . . . . 68 Rondout Valley Growers. . . . . . . . . . . . . . . . . 68 Saunderskill Farms. . . . . . . . . . . . . . . . . . . . . . 66 Wallkill View Farm. . . . . . . . . . . . . . . . . . . . . . 60 Wright’s Farm . . . . . . . . . . . . . . . . . . . . . . . . . . 76

Applestock. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 148 Hudson River Cruises. . . . . . . . . . . . . . . . . . . 6 Huguenot Street. . . . . . . . . . . . . . . . . . . . . . . . 154 Hutton Fare. . . . . . . . . . . . . . . . . . . . . . . . . . . . 154 HV Wine & Chocolate Festival. . . . . . . . . . . 156 MISU . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 157 Mohonk Preserve. . . . . . . . . . . . . . . . . . . . . . . 110 Rosendale Theatre . . . . . . . . . . . . . . . . . . . . . 98 Samuel Dorsky Museum. . . . . . . . . . . . . . . . . 110 Shadowland Stages. . . . . . . . . . . . . . . . . . . . . 157 Shawangunk Wine Trail. . . . . . . . . . . . . . . . . . 155 The Art Effect. . . . . . . . . . . . . . . . . . . . . . . . . . 121 Wild Earth . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 138 Woodstock Farm Sanctuary. . . . . . . . . . . . . . 156 Woodstock Film Festival. . . . . . . . . . . . . . . . . 148

home & garden

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A&M Hardware. . . . . . . . . . . . . . . . . . . . . . . . . 160 A&G Custom Furniture. . . . . . . . . . . . . . . . . . 127 Aqua Jet Pools & Spas . . . . . . . . . . . . . . . . . . 144 Augustine Landscaping . . . . . . . . . . . . . . . . . 135 Bare Furniture. . . . . . . . . . . . . . . . . . . . . . . . . . 127 Cabinet Designers. . . . . . . . . . . . . . . . . . . . . . 126 Different Strokes . . . . . . . . . . . . . . . . . . . . . . . 128 Earth Designs . . . . . . . . . . . . . . . . . . . . . . . . . . 134 Fireside Warmth. . . . . . . . . . . . . . . . . . . . . . . . 161 Four Seasons Sunrooms . . . . . . . . . . . . . . . . 129 H. Houst & Son Inc. . . . . . . . . . . . . . . . . . . . . . 136 Herzog Supply Co. . . . . . . . . . . . . . . . . . . . . . 9 Howard Jarvis . . . . . . . . . . . . . . . . . . . . . . . . . . 128 Ingrained Building. . . . . . . . . . . . . . . . . . . . . . 129 Mad Hatter Chimney Sweep. . . . . . . . . . . . . 160 Mike’s EarthWorks . . . . . . . . . . . . . . . . . . . . . . 137 Rice Plumbing & Heating. . . . . . . . . . . . . . . . 162 S.A.P. Exteriors . . . . . . . . . . . . . . . . . . . . . . . . . 136 Victoria Gardens . . . . . . . . . . . . . . . . . . . . . . . 134 Williams Lumber. . . . . . . . . . . . . . . . . . . . . . . . 3

pets

Accord Plaza Feeds. . . . . . . . . . . . . . . . . . . . . 138 Earth Angels Veterinary Hospital. . . . . . . . . 138 Emmanuel’s Petagree. . . . . . . . . . . . . . . . . . . 105

p l ay Bethel Woods. . . . . . . . . . . . . . . . . . . . . . . . . . 148

Berkshire Hathaway. . . . . . . . . . . . . . . . . . . . . 40 Binnewater Spring Water. . . . . . . . . . . . . . . . 48 Birch Body Care. . . . . . . . . . . . . . . . . . . . . . . . 145 Crested Hen Farms. . . . . . . . . . . . . . . . . . . . . 26 Gardiner Assoc. of Businesses. . . . . . . . . . . 134 Mary Collins Real Estate . . . . . . . . . . . . . . . . 144 Mountain Valley Manor. . . . . . . . . . . . . . . . . . 146 New Paltz Chamber of Commerce. . . . . . . 57 Rage Hair Salon . . . . . . . . . . . . . . . . . . . . . . . . 119 Rondout Savings Bank . . . . . . . . . . . . . . . . . . 6 Stewart Airport. . . . . . . . . . . . . . . . . . . . . . . . . 164 Stone Wave Yoga. . . . . . . . . . . . . . . . . . . . . . . 145 Ulster County Tourism . . . . . . . . . . . . . . . . . . 12 Ulster Savings Bank. . . . . . . . . . . . . . . . . . . . . 163 Wellness Rx. . . . . . . . . . . . . . . . . . . . . . . . . . . . 146 Whole Sky Yoga. . . . . . . . . . . . . . . . . . . . . . . . 145

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Antique Barn. . . . . . . . . . . . . . . . . . . . . . . . . . . 120 B & L Jewelers . . . . . . . . . . . . . . . . . . . . . . . . . 158 Barcone’s Music . . . . . . . . . . . . . . . . . . . . . . . . 20 Catskill Art & Office. . . . . . . . . . . . . . . . . . . . . 49 CHBO Drums . . . . . . . . . . . . . . . . . . . . . . . . . . 158 Colonial Subaru . . . . . . . . . . . . . . . . . . . . . . . . 2 Ester Wine & Spirits. . . . . . . . . . . . . . . . . . . . 99 exit nineteen. . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Field & Barn/Northern Grade. . . . . . . . . . . . 39 Flora Beauty. . . . . . . . . . . . . . . . . . . . . . . . . . . . 119

George Cole Auctions . . . . . . . . . . . . . . . . . . 162 Grace Antiques. . . . . . . . . . . . . . . . . . . . . . . . . 158 Hamilton & Adams. . . . . . . . . . . . . . . . . . . . . . 112 Handmade and More. . . . . . . . . . . . . . . . . . . . 37 Hudson Valley Goldsmith. . . . . . . . . . . . . . . . 38 J Bliss Studios. . . . . . . . . . . . . . . . . . . . . . . . . . 39 Kenco Outfitters. . . . . . . . . . . . . . . . . . . . . . . . 49 Kingston Consignments. . . . . . . . . . . . . . . . . 39 Kingston Plaza. . . . . . . . . . . . . . . . . . . . . . . . . . 8 Loopy Mango. . . . . . . . . . . . . . . . . . . . . . . . . . 37 Maglyn’s Dream. . . . . . . . . . . . . . . . . . . . . . . . . 37 Miron Wine & Spirits . . . . . . . . . . . . . . . . . . . 99 Montano’s Shoes . . . . . . . . . . . . . . . . . . . . . . . 20 Moose Crossing . . . . . . . . . . . . . . . . . . . . . . . . 49 Nest Egg . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 147 Oak 42 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 119 Olsen & Company. . . . . . . . . . . . . . . . . . . . . . 59 Pegasus Footwear . . . . . . . . . . . . . . . . . . . . . . 111 Postmark Books . . . . . . . . . . . . . . . . . . . . . . . . 119 Rhinebeck Antique Emporium. . . . . . . . . . . 161 Potter Brothers . . . . . . . . . . . . . . . . . . . . . . . . 7 Schneider’s Jewelers . . . . . . . . . . . . . . . . . . . 39 Stone Ridge Wine & Spirits . . . . . . . . . . . . . 98 Stone Window Gallery. . . . . . . . . . . . . . . . . . 161 Tender Land Home . . . . . . . . . . . . . . . . . . . . . 121 The Hudson Standard. . . . . . . . . . . . . . . . . . . 89 The Rodney Shop. . . . . . . . . . . . . . . . . . . . . . . 121 Twilight Acres Homegrown. . . . . . . . . . . . . . 134 Village Antique Center. . . . . . . . . . . . . . . . . . 161

s tay

1850 House Inn & Tavern . . . . . . . . . . . . . . . . 29 Beekman Arms . . . . . . . . . . . . . . . . . . . . . . . . . 26 Buttermilk Falls Inn & Spa . . . . . . . . . . . . . . . 27 Clove Cottages. . . . . . . . . . . . . . . . . . . . . . . . . 19 Country Inn B&B . . . . . . . . . . . . . . . . . . . . . . . 35 CS Coach House . . . . . . . . . . . . . . . . . . . . . . . 18 Emerson Resort & Spa . . . . . . . . . . . . . . . . . . 28 Hotel Dylan . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29 Mohonk Mountain House. . . . . . . . . . . . . . . . 110 Rocking Horse Ranch . . . . . . . . . . . . . . . . . . . 10 The Forsyth B&B. . . . . . . . . . . . . . . . . . . . . . . 26 WhistleWood Farm B&B. . . . . . . . . . . . . . . . 19 Wm. Farmer and Sons. . . . . . . . . . . . . . . . . . . 19

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THE MAD HATTER CHIMNEY SWEEP CO. Call Flynn O’Connor Stone Ridge, NY 845-687-4745

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