Santa Fe Dining Guide 2022–23

Dining Guide 2022–23 santafe.org/dine |

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| Santa Fe Dining Guide 2022–23

SAMPLE MENU. PRICES AND ITEMS CHANGE.

photo: Jen Judge

4 Introduction from four-time James Beard Award6 7 8 9 10 12 13 14 15 16 17 18 20 22

winning cookbook author Cheryl Alters Jamison 315 Restaurant & Wine Bar AGAVE Restaurant & Lounge Amaya Arroyo Vino Anasazi Restaurant, Bar & Lounge Andiamo!

Atrisco Cafe & Bar Blue Heron Restaurant The Bourbon Grill The Bull Ring Coyote Cafe The Compound Restaurant Cowgirl BBQ Crafted Cafe

23 24 25 26 27 28 29 30 31 32 33 34 37 40 41 42 43 44 46 47 48 49 50 52 53 54 55 56 57 58 59 60 62 64 65 66 67 68 69 70 72

Luminaria Restaurant & Patio Del Charro Dinner for Two El Farol Restaurant Geronimo Hervé Wine Bar Joe’s Dining Joseph’s Culinary Pub Julia Kakawa Chocolate House The Kitchen + Bar La Plazuela at La Fonda Leaf & Hive Brew Lab Lino’s Trattoria and Pizzeria & Chile Line Brewery Loyal Hound Pub Maria’s New Mexican Kitchen Mille Ortiz Lounge and Restaurant Osteria D’Assisi Palace Prime The Pantry The Pantry Rio Plaza Café Downtown Plaza Café Southside Pranzo Italian Grill Rancho de Chimayó Restaurant Martín Rowley Farmhouse Ales Rustica Fresh Italian Kitchen Santa Fe Bar & Grill Santacafé Sassella Sazón Santa Fe Capitol Grill SkyFire Social Kitchen + Bar Sweet Santa Fe The Teahouse Santa Fe Terra Restaurant at Four Seasons Resort Rancho Encantado Santa Fe Tomasita’s Restaurant TerraCotta Wine Bistro

santafe.org/dine |

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In the online and social media world,

I’m @excitedaboutfood. If you’re reading this—The City Different’s premier issue of the Santa Fe Dining Guide— I’m guessing that you, as well, are excited about food.

I’ve had a lifetime of experience on this tasty topic: I’m the author of some 20 cookbooks, many about the foods of New Mexico and the American Southwest. And I was the longtime culinary editor for New Mexico Magazine.

These days, I host “Heating It Up,” a weekly radio show and podcast about the hottest topics in food, interviewing chefs, restaurateurs, and cookbook authors from around the globe. I lead folks on international culinary tours and am fortunate to travel the world in search of distinctive food. But where do I eat most—and most happily? Right here in scrumptious Santa Fe, New Mexico. I’m so glad you’re here, too, or at least planning a visit.

If you’re a visitor, the sheer number of restaurants in our modest-sized city may surprise you—more than 400! The diversity is comparable to that found in cities whose populations measure in the millions. What virtually none of those places have, though, is the classic New Mexican fare that put us on the map long ago. Northern New Mexico’s distinctive cooking style is neither Tex, nor Mex. Savor the singular blend of Puebloan and Hispanic ingredients—the blue corn, the earthy pinto beans, and the dishes blanketed in soulful red and green chile sauces. This classic Santa Fe food shares the table today with a world of cuisines, along with highly inventive contemporary fare from many creative, award-winning chefs.

You’ll experience an unmatched blend of charm and sophistication when dining here. You can find yourself eating one night in a centuries-old adobe home or saloon, and the next, in a snazzy new world-class resort hotel. At all levels of the food chain, from deluxe dining to casual coffee shops, the service is welcoming and warmly relaxed. In keeping with the artistic heritage of the area, you may eat on plates crafted by a local ceramicist or use flatware created by a local company.

Almost certainly, if you’re dining in restaurants featured in this Guide, you’ll be served many ingredients grown by farmers in the surrounding area. The accompanying beer, wine, and even spirits may be made just down the road.

Do expect to be challenged, though, in your efforts to enjoy every spot! Use this Guide to make the best use of your precious time. You can easily pinpoint neighborhoods, as well as general types of cuisine, then home in on what excites you most. Keep in mind that menus may shift with the seasons or the whims of the chef, and that prices and hours can change, too. The Guide displays each restaurant’s website and social media info, so take 4

| Santa Fe Dining Guide 2022–23

advantage of those details that matter most to you. If the restaurant recommends reservations, be sure to make them!

Know, too, that this Guide features just a selection of the dining riches to be had here.

Please enjoy our communal Santa Fe table. I know it will make you ever more excited about food. Buen provecho!

–Cheryl Alters Jamison Four-time James Beard award-winning cookbook author, host of KTRC’s “Heating It Up,” Hutton Broadcasting’s weekly food radio show, and editor of SantaFe.com’s culinary content Cover photos by Douglas Merriam and Jen Judge

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SAMPLE MENU. PRICES AND ITEMS CHANGE.

French

315 Restaurant & Wine Bar | Plaza/Downtown

315 Old Santa Fe Trail 315santafe.com 505.986.9190 Tues–Thurs, 4–8 pm; Fri–Sat, 4–8:30 pm 315santafe

bistro315

Salads CLASSIC CAESAR SALAD 14 croutons and parmesan

Serving seasonal French cuisine locally sourced from the farmers market. Fresh seafood flown in daily specializing in oysters on the half shell. Located in a 200 year old adobe on the historic Old Santa Fe Trail. Enjoy a selection from our extensive wine list or a specialty cocktail on our garden patio

TOSSED GARDEN SALAD (gf) 14 shaved vegetables and champagne tarragon vinaigrette BRAISED ENDIVE SALAD WITH ROASTED LOCAL BEETS (gf) 16 toasted walnuts and roquefort cheese

Appetizers SMOKED TROUT RILLETTES WITH GRILLED FLATBREAD 17 spicy greens, pickled red onions, capers, and radish COUNTRY PÂTÉ 15 house-made pickles and mustard CHEESE PLATE (gf) 18 roquefort, comte, bucheron, brie, and delice de bourgogne CHARCUTERIE BOARD (gf) 18 salami, prosciutto, country pate, bresaola with pickles and mustard

Sides 10 each

Oysters FRESH OYSTERS ON THE HALF SHELL MP served on ice with lemon, rice wine mignonette, cocktail sauce, and horseradish

Soups FRENCH ONION SOUP GRATINÉE 15 french comte cheese WINTER SQUASH SOUP (gf) 15 poached cranberries and toasted pepitas

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green beans mashed potatoes pomme frites celery root gratin

Entrées STEAK FRITES (gf) 42 10 oz new york strip with herb butter or au poivre sauce FRENCH FRIED CHICKEN (gf upon request) 34 mashed potatoes and green beans CASSOULET WITH DUCK CONFIT 38 lamb and pork sausage and flageolet beans

BLACK MUSSELS WITH CLUB FRIES (gf) 34 white wine, garlic, herbs, tomato, and lemon POTATO HORSERADISH CRUSTED SALMON (gf) 36 fennel, leeks, and beurre rouge WINTER SQUASH RAVIOLI 29 chestnuts, fried sage, parmesan cheese, and brown butter VENISON SCALOPPINI WITH HUCKLEBERRY DEMI GLACE 37 potato celery root gratin and sautéed winter vegetables SAMPLE MENU. PRICES AND ITEMS CHANGE.

AGAVE Restaurant & Lounge | Plaza/Downtown

Contemporary

309 West San Francisco Street eldoradohotel.com/eat_drink/agave_lounge 505.988.4455 agaveloungenm

Lighter Fare CHEF’S BOARD 21 chef’s choice artisan meats and cheeses, whole grain mustard, preserves, cornichons, almonds, crostini TRIO 15 roasted tomato salsa, tomatillo salsa, housemade guacamole, tri-colored tortilla chips MARGHERITA FLATBREAD 14 basil and heirloom tomato, garlic, fresh mozzarella, red chile flake and basil chiffonade, balsamic glaze PROSCIUTTO FLATBREAD 16 thin sliced prosciutto, herb goat cheese, balsamic-caramelized onions, arugula, balsamic glaze MEXICAN SHRIMP COCKTAIL 18 spicy clamato, cucumber, avocado, celery, pico de gallo, charred lemon, tri-colored tortilla chips BLUE CORN QUESADILLA 14 asada rubbed chicken, blue corn tortillas, green chile, monterey jack cheese, caramelized onion, lime crema, pickled red onion, and cilantro

Entrées THE ELDORADO 47 ny strip grilled, charred broccolini, garlic mashed potatoes, bacon-jalapeño demi-glacé GARDEN RELLENO 32 roasted poblano pepper, roasted corn, garlic, mushroom quinoa salad, pickled red onion, arugula, red chile (v/gf) SWEET - CITRUS SALMON 45 cast iron seared salmon filet, buttery-saffron jasmine rice, garlic haricot verts, citrus-brown sugar beurre blanc AGAVE BURGER 25 ground beef, hatch green chile, white cheddar, beefsteak tomato, arugula, green chile aioli, caramelized onions, fries CORNISH GAME HEN 42 green and yellow squash, white onions, fire roasted corn, cherry tomatoes, red chile demi-glacé

Enter a world of celebrated culinary delight at the sophisticated AGAVE Restaurant & Lounge.

The enticing menus feature exciting entrees, shared plates, premium cocktails and an extensive wine-by-the-glass program. Indulge in a martini or locally crafted beer while you relax in a casual, yet hip setting; enjoy happy hour daily.

Dessert CHOCOLATE LAVA CAKE 13 flourless chocolate cake, seasonal berry coulis, seasonal berries, vanilla bean ice cream CREME BRÛLÉE CHEESECAKE 15 brûléed cheesecake, seasonal berry coulis, chantilly cream SIDES broccolini 11 mashed potatoes 6 creamed spinach 6 sautéed mushrooms 7 green chile mac n cheese 9 prosciutto wrapped asparagus 12

Salads

add chicken 6, shrimp 12, steak 12 CLASSIC CAESAR 15 chopped hearts of romaine, parmigiano-reggiano, red chile crouton, caesar dressing, charred lemon THE WEDGE 16 crisp iceberg, heirloom cherry tomatoes, shaved red onion, bacon, crumbled bleu cheese, chives, buttermilk ranch dressing VISIT THIS RESTAURANT’S WEBSITE FOR CURRENT MENU, PRICES, AND HOURS.

santafe.org/dine |

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Contemporary

Amaya | Railyard/Guadalupe Stretch

1501 Paseo de Peralta hotelsantafe.com/amaya 505.955.7805 7–11 am; 3–10 pm amayarestaurant

amayarestaurant

Starters

add grilled chicken or salmon to any salad 8 WATERMELON & TOMATO GAZPACHO 9/ /11 topped with avocado crema PICURIS SALAD 18 romaine hearts, roasted corn, cherry tomatoes, cucumber, kidney beans, red chile-dusted tortillas, and maple soy vinaigrette HEIRLOOM TOMATO & BURRATA SALAD 20 shaved baby fennel, arugula, vidalia onions, sourdough crostini with a reduced balsamic citrus vinaigrette CHIPS AND SALSA 8 house-made white corn tortilla chips and salsa fresca (add guacamole 6) GREEN CHILE CHICKEN ENCHILADAS 18 white corn tortillas, cheddar jack cheese, topped with fresh pico de gallo, guacamole, sour cream, and pinto beans NACHOS 20 choice of grilled steak or shredded chicken on top of fresh corn tortilla crisps, covered in green chile, roasted jalapeños and beans with melted asadero, and avocado crema

Sandwiches & Burgers choice of side: house-made fries, sweet potato fries, or tempura fried onions SOUTHWEST FRENCH DIP SANDWICH 22 shaved prime rib, roasted green chile, grilled onion, asadero cheese, and au jus on a hoagie roll HAM & SLOW ROASTED TURKEY CLUB 18 multigrain bread, apple wood smoked bacon, tomatoes, radish sprout, fresh avocadoes, red onions, and mayonnaise

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BURGER (bison 18, black angus beef 16) on a butter brioche bun with lettuce, tomato, onion, and a barrio brinery pickle (add nm roasted green chile, white tillamook cheese, bacon, or avocado for 1 each)

Amaya at Hotel Santa Fe, mixing classic technique, contemporary flair, and fresh seasonal ingredients from traditional American Indian fare, Chef Walter Dominguez creates innovative dishes sure to please any palate. Amaya highlights local Pueblo and Northern New Mexican influences, as well as regional foods from around the US.

Entrées HOUSE-MADE CHICKEN POT PIE 22 chicken and vegetables in a creamy house-made sauce baked inside a puff pastry shell, served with house salad POBLANO 20 stuffed poblano with tomatoes, corn, and black beans served over cilantro rice with almond-chile ancho mole AMAYA CRAB CAKES 24 seasonal greens, ruby grapefruit, fresh oranges, jicama, and an avocado cilantro vinaigrette LAMB CHOPS 28 Herb-roasted fingerling potatoes, carrots, tomatoes, sauteed spinach, and chimichurri sauce PAN-SEARED CHICKEN BREAST 30 all-natural chicken breast, wild rice medley, roasted tomatoes, sauteed kale, and a green mole sauce

Desserts

BEEF TENDERLOIN 38 peppercorn roasted beef tenderloin, potato puree, and grilled asparagus in a wild mushroom veal reduction

CRÈME BRÛLÉE 8

BLUE CORNMEAL CRUSTED RUBY TROUT 30 mushroom puree, fingerling potatoes, sauteed arugula, roasted tomatoes, baby carrots, and fresh lemon

MOLTEN LAVA CHOCOLATE CAKE 8 topped with fresh berries and vanilla ice cream

NEW YORK CHEESECAKE 8 topped with seasonal fruit coulis

SORBET OR ICE CREAM 8 SAMPLE MENU. PRICES AND ITEMS CHANGE.

Contemporary

Arroyo Vino | North of Santa Fe

218 Camino La Tierra arroyovino.com 505.983.2100 arroyovino

For over 10 years Arroyo Vino has been committed to sourcing and serving the best seasonal ingredients and products supported by welcoming, professional service.

The menu changes with the seasons and the produce supplied by our local farmers.

Shareables FRESHLY BAKED FOCACCIA 8 whipped feta and ricotta, calabrian chile, fried rosemary (v) HOUSE MADE CHICKEN LIVER PÂTÉ 12 cornichons, dijon mustard, preserves, crostini TUNA TARTARE 21 crispy sushi rice, miso aioli, pickled watermelon radish, scallions, sesame seeds (gf) FRIED BRUSSELS SPROUTS 14 honey, calabrian chile, mint, pecorino (v/gf) CHICKEN FRIED QUAIL 25 roquefort polenta, spicy honey, celery salad (gf)

Firsts WHITE BEAN AND ESCAROLE SOUP 15 house-made pork sausage, parmesan broth, focaccia croutons RADICCHIO & FENNEL SALAD 15 golden beets, oil cured olives, hazelnuts, parmesan, lemon vinaigrette (v/gf) LITTLE GEM LETTUCE 14 english cucumber, watermelon radish, sunflower seeds, cruz ranch egg (v/gf) GOAT CHEESE RAVIOLI 25 dandelion green pesto, pine nuts, garlic chips, parmesan (v) RICOTTA CAVATELLI 25 winter mushrooms, local spinach, oregon hazelnuts, pecorino romano (v)

Mains FIVE SPICE DUCK BREAST 38 black lentils, blood orange, fennel salad, citrus demi (gf) GRILLED BARRAMUNDI 35 fennel piperade broth, chickpeas, gordal olives, rouille (gf) CHAR-GRILLED BERKSHIRE PORK CHOP 42 spring mushrooms, roasted carrots, black garlic purée, pickled mustard seeds (gf) LIGURIAN BRAISED RABBIT 36 buckwheat polenta, roasted shallots & local carrots, olives, fried rosemary (gf) SEARED WAGYU PETITE TENDER STEAK 42 yukon potato, black truffle and sunchoke gratin, local spinach, green peppercorn demi-glace (gf) PAN ROASTED CAULIFLOWER “STEAK” 29 roasted cauliflower, saffron cauliflower purée, pistachio and sesame dukkah, pomegranate (v/gf)

Wines By The Glass

Executive Chef Allison Jenkins

Roederer Estate Brut Chard/P. Noir Anderson Valley CA NV 12

Beer/Sake

Pazo das Bruxas Albarino Rias Biaxas Spain 2015 13 Herman Moser “Gebling” Gruner Veltliner Austria 2015 13 Tablas Creek White Rhone Blend Paso Robles CA 2019 12

Bavik Super Pilsner Belgium 6 Second Street 2920 IPA Santa Fe NM 6 Little Sumo Sake 180ml 10

Cocktails

Rose Rock Chardonnay Eola-Amity Hills OR 2016 18

A PROPER GIN TONIC 13 gin, tonic, seasonal accoutrement

Alto Limay Pinot Noir Patagonia Argentina 2018 14

MANHATTAN #9 15 bourbon, rye, house-blended vermouth, oloroso, bitters

Les Pouches Cabernet Franc Saumur France 2016 12 Catena “Tinto Historico” Malbec Blend Mendoza Argentina 2016 13 Terre Rouge Syrah Sierra Foothills CA 2016 15

VISIT THIS RESTAURANT’S WEBSITE FOR CURRENT MENU, PRICES, AND HOURS.

SWEDEHEART 14 aquavit, celery, lemon, lime, soda PALOMITA 15 mezcal, blanco tequila, house-made grapefruit cordial, lime santafe.org/dine |

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Anasazi Restaurant, Bar & Lounge | Plaza/Downtown

A NA SAZ I

113 Washington Avenue rosewoodhotels.com/en/inn-of-the-anasazi-santa-fe 505.988.3030 rosewoodinnofanasazi

rosewoodinnoftheanasazi

rwinnofanasazi

RESTAURANT BAR & LOUNGE

The Anasazi Restaurant, Bar & Lounge is situated just steps from the historic Santa Fe Plaza, reflecting a modern sophisticated aesthetic while still celebrating the hotel’s Southwestern spirit.

Inspired by Santa Fe’s rich cultural and culinary history, Executive Chef Daniel Hurtado’s menus fuse old world techniques with modern innovative recipes showcasing contemporary American Cuisine Inspired by local flavors.

Lunch

Tacos

Starters

BEER BATTERED SHRIMP TACO 18 coleslaw, chipotle mayo

TORTILLA SOUP 15 roasted corn, asadero cheese, sour cream, fried chili, tortilla chips

RED SNAPPER TACOS 18 cucumber serrano pickled, lemon aioli

BLACK BEANS AND SMOKED CHILE SOUP 16 feta cheese, avocado YELLOW FIN TUNA FLAT BREAD 16 spicy chili aioli, red onion, avocado

BEEF STEW QUESADILLA 20 asadero cheese, braised chile sauce FLAT IRON STEAK TACOS 24 caramelized onion, shishito chile toreados Sandwiches

SHRIMP AGUACHILE 18 red onion, cucumber, avocado, corn tostada

CHICKEN SANDWICH 22 panko chicken breast, asadero cheese, chipotle mayo, avocado

NIÇOISE SALAD 20 sesame seed crusted tuna, egg, fingerling potatoes, soy bean

GREEN CHILE CHEESEBURGER 23 bacon, white cheddar, dill pickles

KALE & ROMAINE CHICKEN CAESAR 18 cherry tomatoes, avocado, croutons, parmesan, caesar dressing ANASAZI COBB SALAD 18 avocado, blue cheese, bacon, roasted corn, egg, jalapeño buttermilk dressing

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Mains SOUTHWESTERN FAJITAS beef 25, chicken 25, shrimp 28, vegetarian 22 ROASTED SCOTTISH SALMON FILLET AL MOJO 28 rustic mashed potato, sauteed spinach SAMPLE MENU. PRICES AND ITEMS CHANGE.

Contemporary American Cuisine

Executive Chef Daniel Hurtado

CHIPOTLE BBQ CHICKEN 26 water crest & roasted pineapple salad, sweet potato NEW MEXICO PRIME STRIP LOIN 45 grilled onion, baked potato, local chile demi glass

Dinner First Course BABY BEETS CONFITED SALAD 18 mixed greens, citrus segments, toasted almonds, avocado, lemon dressing LOCAL FARM ROASTED TOMATOES SALAD 21 burrata, aged balsamic, croutons FIRE ROASTED ORGANIC CAULIFLOWER 17 cauliflower ricotta puree, chimichurri CRISPY SPANISH OCTOPUS 21 papas bravas, lemon aioli Main Course NEW MEXICO WILD MUSHROOM RISOTTO 25 local assorted mushrooms, parmesan BAKED ORGANIC CHICKEN BREAST 26 roasted fingerling potatoes, butternut squash, mole verde PAN SEARED SCOTTISH SALMON 28 honey glassed sweet potato, chimichurri, feta OVEN ROASTED BISON FILLET 49 grilled asparagus, port wine gastric ROASTED LAMB CHOPS 56 burnt carrot puree, sauteed peas, lamb au jus MUSHROOM ALFREDO OR MARINARA SAUCE FETTUCCINI 25 add chicken 8, shrimp 9 VISIT THIS RESTAURANT’S WEBSITE FOR CURRENT MENU, PRICES, AND HOURS.

santafe.org/dine |

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Italian

Andiamo! | Railyard/Guadalupe

322 Garfield Street andiamosantafe.com 505.955.9595 Dinner nightly, 4:30 pm–close; Happy Hour, 4:30–6 pm andiamosantafe

Andiamo! is a 27 year-old, neighborhood Italian-inspired Santa Fe classic, with many long-standing staff members doing the same great job.

We use high-quality and local ingredients, offer a sophisticated, affordable wine list, and unintrusive service in a lovely 1880s bungalow.

Andiamo! has always been a Santa Fe favorite.

andiamosantafe

Starters + Soups SAGE BAKEHOUSE FARM SOURDOUGH BREAD 4 stone-ground local wheat with italian extra virgin olive oil SOUP OF THE NIGHT 7 CRISPY POLENTA 9 local pueblo polenta, pan-seared, with rosemary gorgonzola sauce, and bread crumbs

andiamosantafe

SPAGHETTI AND MEATBALLS 18 veal, pork and beef meatballs, roasted tomato sauce, and fresh basil PENNE ARRABIATA 16 garlic, tomato sauce, chili flakes, basil, and parmesan (add chicken 4, shrimp 8) PUTTANESCA 16 linguine, capers, olives, anchovies, and tomato (add chicken 4, shrimp 8)

FLASH-FRIED CALAMARI 12 breaded, lemon aioli, radishes, lemon

FETTUCCINE ALFREDO 16 reduced heavy cream and parmesan reggiano

Salads

Entrées

ANDIAMO! CAESAR SALAD 13 creamy anchovy dressing, local egg yolk, parmesan, and garlic croutons

CHICKEN PARMESAN 22 mary’s chicken, melted fontina, roasted tomato sauce, and spaghetti

MIXED BABY GREENS 10 lemon olive oil dressing, walnuts, pecorino romano, radicchio, and belgian endive

CRISPY DUCK LEG 23 confit of duck with sautéed spinach, grilled polenta, and dried mission figs (extra leg 10)

BEET AND BURRATA SALAD 14 shaved, marinated beets, arugula, and marcona almonds

Pastas PENNE WITH SPICY HOUSE-MADE LAMB SAUSAGE 20.5 (vegetarian 16) local lamb, creamy tomato sauce, caramelized onions, spinach, and roasted red bell peppers

CHICKEN PICCATA 24 mary’s chicken, mashed potatoes, and sautéed spinach GRILLED IDAHO RUBY TROUT 26 roasted butternut squash and sweet potato, kale, mushrooms, and taragon butter

SPAGHETTI BOLOGNESE 22 veal, local pork and local beef meat sauce, cream, spinach, and parmesan RIGATONI WITH PANCETTA 17 peas, cream, parmesan reggiano, lemon, and breadcrumbs SPAGHETTI AGLIO E OLIO WITH SHRIMP 22 (vegan 16) olive oil, garlic, arugula, chili flakes FETTUCCINE WITH PORTABELLA AND CREMINI MUSHROOMS 19.5 spinach, tomato, fried artichokes, truffle oil, and parmesan

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SAMPLE MENU. PRICES AND ITEMS CHANGE.

New Mexican, Southwestern

Atrisco Cafe & Bar | Plaza/Downtown

193 Paseo de Peralta, DeVargas Center atriscocafe.com 505.983.7401 Lunch & Dinner daily; Breakfast, Sat & Sun atriscocafe

Atrisco Cafe & Bar is a friendly, neighborhood New Mexican restaurant. Our philosophy is simple recipes, fresh ingredients, and friendly service. We feature authentic New Mexican red and green chile, but also offer a small, but carefully crafted selection of American dishes, such as burgers, Southwest Chicken Salad, and Meat Loaf.

CHIMAYO PLATE 15.25 a house-made pork tamale with red chile, a ground beef enchilada with green chile, rice, and beans CARNE ADOVADA 14.75 marinated pork in a spicy red chile sauce, baked in the oven and covered with cheese; served with rice and beans FLAUTAS 15.25 four rolled deep-fried chicken flautas with guacamole, salsa, pico de gallo, spanish rice, and refried beans

Enchiladas 14.75

TAMALE PLATE 13.75 two house-made pork tamales with cheese, rice and beans, and your choice of chile

Burrito or Stuffed Sopaipilla 14.75

CENTRAL CAFE MEAT LOAF 14.25 albuquerque style—served with jalapeño mashed potatoes and grilled veggies

served flat with onions, pinto beans, rice, and your choice of chile; add an egg

served in the traditional new mexican style smothered with cheese and your choice of chile

Chalupas

14.75 two crispy corn tortillas topped with refried beans, chicken or beef, melted cheese, lettuce, tomato, and guacamole; salsa and sour cream on the side

Entrées, Burgers, Salads, and More CHILE RELLENOS 15.25 two chiles stuffed with cheese, covered with bread crumbs and served with green chile, rice, and beans ATRISCOMBO 16.75 a relleno, a blue corn chicken enchilada, and a beef taco served with posole and beans NEW MEXICAN STEAK PLATE 20.25 a 6 ounce all-natural sirloin steak served with a rolled cheese enchilada, a tamale, posole, and beans RIO GRANDE PLATE 15.25 a rolled chicken enchilada with red chile, a beef taco, posole, rice, beans, and green chile

SOUTHWESTERN CHICKEN SALAD 14.25 marinated and perfectly cooked strips of chicken on top of romaine and spring mix, served with corn salsa, avocado, tomatoes, peppers, and pumpkin seeds

Margaritas

enjoy all our margaritas made with 100% agave tequilas and our own house-made sweet and sour recipe HOUSE MARGARITA ON THE ROCKS 7.50 made with silver tequila RIO GRANDE GOLD MARGARITA 8.50 made with 1800 reposado tequila and grand marnier, served on the rocks SILVER COIN 9.75 for the margarita connoisseur made with herradura silver tequila and cointreau

Frozen Margaritas HOUSE MADE MARGARITA 8.25 made with reposado tequila THE SWIRL 8.50 our frozen margarita with a swirl of housemade sangria

VISIT THIS RESTAURANT’S WEBSITE FOR CURRENT MENU, PRICES, AND HOURS.

santafe.org/dine |

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American, Contemporary, New Mexican, Southwestern, Vegetarian

Blue Heron Restaurant | South of Santa Fe

242 Los Pinos Road ojosparesorts.com/ojo-santa-fe/restaurant 877.977.8212 ojosantaferesort

ojosantaferesort

Blue Heron Restaurant at Ojo Santa Fe features craveworthy cuisine infused with local flavor and tradition.

Indulge in seasonal fare incorporating organic produce from the Ojo Farm and locally sourced, grass-fed meat. Dine indoors in a warm, inviting atmosphere or al fresco on the only waterside patio in Santa Fe (weather permitting).

Reservations recommended.

Breakfast

Lunch

HERON AVOCADO TOAST toasted french baguette, griddled tomato, sliced avocado, tajin seasoning topped with 2 eggs your way with ojo farms greens salad, and a touch truffle oil

FISH TACOS blackened mahi-mahi, shredded cabbage, cilantro, aioli, jicama slaw, chipotle honey glaze, mango salsa, corn tortilla

7:30–11 am

BLUE HUEVOS RANCHEROS blue corn tortillas topped with queso fresco and eggs your way, smothered with red or green chile served with seasonal fresh fruit, trail papas, and refried beans

Sunday Brunch 7:30 am–3 pm

CAPIROTADA WAFFLE white cheddar cheese, red chile, ginger, nutmeg, and cinnamon malted buttermilk waffle served with seasonal fresh fruit and currant, coconut, and apple compote BISON CHICKEN FRIED STEAK AND EGGS tenderized new york steak dredged in seasoned flour served with 2 eggs your way, trail papas, seasonal fresh fruit and toast or tortilla; smothered with duck smoked duck country gravy

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12–3 pm

GREEN CHILE BISON BURGER 8oz beck & bulow bison patty, white cheddar, green chile, tomato, lettuce, onion, pickle, french fries or sweet potato fries

Dinner 5–9 pm

HALIBUT AQUA SANTA pan seared alaskan halibut, mussels, and prawns, resting atop roasted carrot and quinoa salad bathing in saffron black garlic aqua santa QUINOA CHILE RELLENO roasted poblano chile filled with fried shallots, black beans, and quinoa served with sautéed garlic spinach and savory tomato sauce (vegan, vegetarian, gluten free)

SAMPLE MENU. PRICES AND ITEMS CHANGE.

American, New Mexican, Steakhouse, Seafood

The Bourbon Grill | Southside

104 Old Las Vegas Highway bourbongrillsantafe.com 505.984.8000 Daily, 3–9 pm bourbongrillsf

bourbongrillsf

Traditional steakhouse with a Santa Fe twist! Whether you’re in the mood for steak, seafood, or other lighter fare, we have a special selection for you.

CHILE CHEESE BALLS 12 piñon-red chile MUSHROOM CAPS 10 STEAK TACOS 15 corn tortillas, pico de gallo GRILLED SHRIMP SALAD 16 achiote shrimp, grilled avocado, mixed greens, cucumber, jicama salsa, passionfruit vinaigrette BISTRO DIP 18 shaved prime rib, caramelized onion, swiss cheese, au jus, fries THE BOURBON BURGER 15 local nm beef, green chile, bacon, cheese, lettuce, tomato, onion, fries CHICKEN SCHNITZEL 17 sautéed spinach, rice, capers, beurre blanc PRIME RIB BURRITO 16 shaved prime rib, cheese, sour cream, guacamole, red or green chile CHOICE AGED BEEF MP classic cuts cooked to your liking, with a choice of salad or soup and choice of side FRESH SEAFOOD SELECTIONS MP assortment of perfectly prepared seafood, with a choice of salad or soup and choice of side

VISIT THIS RESTAURANT’S WEBSITE FOR CURRENT MENU, PRICES, AND HOURS.

santafe.org/dine |

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Steakhouse

The Bull Ring | Plaza/Downtown

150 Washington Avenue, Suite 108 santafebullring.com 505.983.3328 Sun–Thurs, 4–8 pm; Fri & Sat, 4–9 pm bullringsantafe

bullringsantafenm

Opened in 1971 The Bull Ring is known as the only steakhouse in New Mexico that exclusively serves aged, corn-fed Midwestern beef. Also try the juicy lamb or pork chops, the barbecue baby back pork ribs, or the fresh seafood. Enjoy our elegant dining room with cozy leather booths and intimate lighting or the casual lounge or charming patio. Available for special occasions.

Appetizers COCONUT SHRIMP 24 BARBEQUE SHRIMP 24 ESCARGOT 23 SHRIMP REMOULAUDE 24 ONION RINGS 12 SHRIMP COCKTAIL 24 ONION STRINGS 12 MUSSELS 23 RED OR GREEN CHILE STEW 8/11 made with US prime beef

House Specialties

dine out

steaks finished with whole butter on sizzling hot plates

PETIT FILET 46 FILET 56 NEW YORK STRIP 55 RIB EYE 53 PRIME RIB 49 EL MATADOR (14oz) 59 BONE-IN-RIBEYE MP T-BONE MP PORTERHOUSE FOR TWO (40oz) MP massive and suitable for sharing

choice of dressing CAESAR SALAD 12 SLICE TOMATO AND ONION 12 BULL RING HOUSE SALAD 10 LETTUCE WEDGE 12

Chops/Ribs

Potatoes

dine out

SANTA FE’S STEA

T

he Bull Ring ha of Santa Fe’s culi for so long it’s ha a time when it wasn’t t in 1971 and acquired b owner, Harry Georgea was originally located capitol, the Round Hou location, the relationsh Mexico lawmakers, the and Harry was establis than 40 years, The Bul the primary choice for during session as well a the year.

The world-famous Bu known as the only steak Mexico that exclusively corn-fed Midwestern b all the most popular cu size from the 8-ounce p the enormous 40-ounce for two, along with new as the bone-in-filet, Th prepares steaks to perf 1,800-degree grill and on a sizzling hot plate w butter. Not in the mood Try the juicy lamb or po mouthwatering barbecu pork ribs, or the fresh s Enjoy your classic din in an elegant dining roo leather booths and intim Larger parties are acco

PHOTOGRAPHY BY LOIS ELLEN FRANK

Salads

The B

LAMB CHOPS MP VEAL CHOP MP CENTER CUT PORK CHOPS 38 BBQ BABY BACK PORK RIBS 25/35

2

www.guestlife.com

The Bull Ring

AU GRATIN 12 LYONNAISE 12 SANTA FE’S STEAKHOUSE. BAKED 12 MASHED POTATO 12 HAND CUT FRESH POTATO CHIPS 11 FRENCH FRIES OR TATER TOTS 12 CHICKEN SANTA FE 34 SHOESTRING POTATO 12 GRILLED SALMON FILET MP SWEET POTATO FRENCH FRIES 12 FRIED SHRIMP 35 MAC & CHEESE 12 LOBSTER COMBINATION MP combine any steak with a lobster tail

T

Vegetables

Bar

BROCCOLI, FRESH ASPARAGUS, SPINACH (seasonal) BROILED TOMATOES 13 SAUTÉED MUSHROOMS 13

Enjoy your classic dining experience in an elegant dining room with cozy leather booths and intimate lighting. Larger parties are accommodated in the beautifully decorated banquet room that can host up to 60 people. It is the perfect space for a wedding rehearsal, cocktail party, or any special occasion.

If you are looking for a more casual experience, the lounge is a local favorite, where you can mingle with your old friends or make new ones in a Cheers-like atmosphere. In addition to steak offerings, the bar serves exceptional pub fare, including the succulent Prime Burger. Santa Fe’s charming summer evenings are especially enjoyed by the water fountain and garden ambience on The Bull Ring’s patio.

Harry Georgeades, owner; Lisa Weidner Wilson, general manager; and Socorro Balcorta, kitchen manager and chef

THE BULL RING

150 Washington Avenue Santa Fe, NM 87501 505-983-3328 www.santafebullring.com

BULL WINGS 21 15 pieces of our version of the wellknown ‘buffalo-style’ wing

CAESAR SALAD WITH CHICKEN 24 BLACKENED SALMON SALAD 25 CLASSIC COBB SALAD 24 VEGETARIAN PLATTER 24 2

| Santa Fe Dining Guide 2022–23

www.guestlife.com

PHOTOGRAPHY BY LOIS ELLEN FRANK

FISH & CHIPS 19 FRIED CHICKEN IN A BASKET 19 CHICKEN FRIED STEAK 20 MAC & CHEESE 11

On the Lite Side

16

Chicken/Seafood

he Bull Ring has been a part of Santa Fe’s culinary landscape for so long it’s hard to think of a time when it wasn’t there. Opened in 1971 and acquired by its present owner, Harry Georgeades, in 1980, it was originally located near the state capitol, the Round House. At that location, the relationship among New Mexico lawmakers, their supporters, and Harry was established. For more than 40 years, The Bull Ring has been the primary choice for legislators during session as well as throughout the year.

The world-famous Bull Ring is known as the only steakhouse in New Mexico that exclusively serves aged, corn-fed Midwestern beef. Offering all the most popular cuts, ranging in size from the 8-ounce petite filet to the enormous 40-ounce porterhouse for two, along with new favorites such as the bonein-filet, The Bull Ring prepares steaks to perfection on an 1,800-degree grill and serves them on a sizzling hot plate with melted butter. Not in the mood for beef? Try the juicy lamb or pork chops, the mouthwatering barbecue baby back pork ribs, or the fresh seafood.

www.guestlife.com

SAMPLE MENU. PRICES AND ITEMS CHANGE.

3

Contemporary, New Mexican, Mexican, Southwestern

Coyote Cafe | Plaza/Downtown

132 West Water Street coyotecafe.com 505.983.1615 Cafe nightly, 5 pm–close; Cantina daily, 11:30 am–close coyotecafenm

Celebrating 35 years in business, Coyote Cafe and Rooftop Cantina continues to be one of Santa Fe’s “must do’s”. The Indoor Cafe and Rooftop Cantina are both lively and colorful atmospheres with a concentration on delicious food, fun and inventive cocktails, and exceptional service. Coyote is Santa Fe tradition!

Coyote Cafe SPICED HAMACHI 24 serrano, ginger, blood orange, ancho chile ponzu CHILE MORITA MEXICAN WHITE PRAWNS 22 crispy grit cake, green chile aioli, citrus salad VENISON CARPACCIO 22 huckleberry compote, cherry mostarda, piñon oil, crispy rosemary, pecorino, bitter greens, crostini SOUTHWEST ROLLED CAESAR 15 organic romaine, parmesan reggiano, green chile polenta croutons BUTTER LETTUCE SALAD 15 corn brûlée, papaya, avocado, red onion, red chile pepitas, lemon vinaigrette MUSSELS POSOLE 20 hominy, tomatoes, chipotle, cilantro, white wine, baguette GRILLED MAINE LOBSTER TAILS 46 sambal, corn, house made guajillo pappardelle CRISPY BRANZINO 42 kaffir lime-coconut broth, forbidden rice, pickled shemeji mushrooms, shiso GRILLED PORK CHOP 44 sour citrus roasted baby yams, orange mojo, roasted squash and cotija, toasted coriander demi TELLICHERRY PEPPERED ELK TENDERLOIN 46 potato nest, black garlic mashed potatoes, smoked bacon, mushrooms, snap peas

coyotecafeandcantina

Coyote Rooftop Cantina Ceviche ROCKSHRIMP 14 sweet baby shrimp, basil, radish, aji amarillo, yuzu mayo, avocado, mint ROCKFISH 14 green chile ponzu, serrano, orange, grapefruit, jicama TAI SNAPPER 18 tomatillo, yuzu salsa, fresno chile, roma tomatoes, avocado, cucumber GREEN CHILE PORK POSOLE 12 MEXICAN FRUIT CART SALAD 16 toasted coconut, chamoy dressing, mixed greens, fresh fruit, cucumber ROOFTOP NACHOS 18 marinated skirt steak, queso, black beans, sour cream, guacamole VEGETARIAN TAMALE 12 calabacitas, queso de oaxaca, molé amarillo Tacos STEAK 16 marinated tenderloin, green chile, avocado, caramelized onions, cilantro VEGETARIAN 14 poblano, corn and broccoli rabe, pumpkin seed pesto, queso fresco, pepitas AL PASTOR 16 seasoned pork, fresh sliced pineapple, shaved red onion, avocado tomatillo salsa MAHI 16 tempura, habanero crema, tropical salsa, cotija CHORIZO 16 spicy black bean puree, pickled onions, cilantro MAMA SCHUTZ’ FRITO PIE 14 red chile beef, tomato, onion, sour cream, beans, cheese, lettuce GREEN CHILE CHICKEN ENCHILADAS 16 fried egg, black beans, lettuce, sour cream GRIDDLED CORN CAKES 22 jumbo prawns, chipotle butter, salsa fresca, guacamole

VISIT THIS RESTAURANT’S WEBSITE FOR CURRENT MENU, PRICES, AND HOURS.

santafe.org/dine |

17

The Compound Restaurant | Canyon Road

653 Canyon Road 505.982.4353 compoundrestaurant.com Tues–Sat, 12–2 pm, 5–9 pm thecompoundrestaurant

markkiffin

Mark Kiffin, owner of The Compound Restaurant, and James Beard Best Chef of the Southwest 2005 celebrated his 20th anniversary as the owner in 2020.

Through his tenure, Kiffin has developed a signature Contemporary American menu, using New World influences combined with the culinary style and flavors of the Mediterranean all paired with professional service and an award-winning wine menu.

First Courses SPRING PEA SOUP 14 mushroom and goat cheese flan crème fraiche and chive

TUNA TARTARE 22 avocado and preserved lemon aioli black caviar and walnut toast HOUSE CURED SCOTTISH SALMON GRAVLAX 22 pea tendril salad dill-mustard dressing and spanish sherry gastrique

photo: Gabriella Marks

GRILLED ASPARAGUS & BRIOCHE 16 served room temperature “jammy” farm egg and smoked bacon vinaigrette

SHRIMP CARAMELLE PASTA 22 house made pasta with shrimp mousse spring pea and asparagus brandied shrimp sauce BUTTER LETTUCE & TOMATO SALAD 13 parmesan reggiano and chive SAUTEED SWEETBREADS 24 parsnip puree and pickled brussel sprouts foie gras sauce and mustard cream

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| Santa Fe Dining Guide 2022–23

SAMPLE MENU. PRICES AND ITEMS CHANGE.

American, Contemporary

Main Courses GRILLED NATURAL RESERVE BLACK ANGUS BEEF TENDERLOIN 55 parmesan carnaroli rice risotto brown beach mushrooms and fried parsley demi glace and horseradish espuma BUTTER POACHED ISLANDIC COD 46 cous cous with pea, fava and chive white asparagus peking duck brodo BREAST OF DUCK A LA BLOOD ORANGE 38 baby bok choy, sugar pea and spring onion blood orange duck sauce WILD MUSHROOMS AND ORGANIC STONE GROUND POLENTA 30 black truffle relish and shaved parmesan organic watercress ORGANIC GUINEA FOWL 45 sous vide breast and sausage filled leg roulade rapini and black truffle potato-celeriac puree hen glaze MAINE LOBSTER TAILS & BUCATINI PASTA 50 bacon, shitake, pearl onion and baby tomato sweet herb cream and parmesan GRILLED HERITAGE PORK CHOP 38 sugar pea, pearl onion and green garlic baby romero farms spring potato pomegranate pork jus and pickled mustard seeds RACK OF LAMB (served on the bone) 50 parmesan soft polenta, tomato concasse, eggplant and shell pea lamb jus and mint chimichurri

Side Dishes GRILLED ARTICHOKE BALSAMIC VINAIGRETTE & PARMESAN 14 CRISPY FRIED ONION RINGS 10 SPRING ASPARAGUS 15 WILD MUSHROOMS HERBED BEURRE BLANC 17

VISIT THIS RESTAURANT’S WEBSITE FOR CURRENT MENU, PRICES, AND HOURS.

santafe.org/dine |

19

Cowgirl BBQ | Railyard/Guadalupe

319 South Guadalupe Street cowgirlsantafe.com 505.982.2565 cowgirlbbq

@cowgirlsantafe

Friendly & Comfortable, a tradition for locals; an adventure for tourists. Mesquite BBQ, Award-Winning Burgers, Seafood, Salads. Homemade Desserts. 24 Tap Beers.

Extensive Tequila and Bourbon selections. Happy Hour with live music M–F 3–6 pm, Patio, Kids Play Area. Live Music Saturday and Sunday afternoons. Full Service Catering.

Family Friendly. To-Go window. Seasonal Specialties.

Vegetarian, Vegan, & Gluten-Free Menus

Award Winning BBQ

comes with hearty sides of potato salad, coleslaw, bbq pinto beans, and our readyfor-stardom bbq sauce!

BRANDING IRON BBQ CHICKEN BUNKHOUSE BRISKET BBQ MESQUITE-SMOKED BABY BACK RIBS

Seafood BOURBON SALMON PLATTER FISH AND CHIPS CATFISH PLATTER SALMON TACOS AL CARBON

Comfort

BBQ SAMPLER PLATTER #1

CHICK-A-LICIOUS MAC ‘N CHEESE

BBQ SAMPLER PLATTER #2

WORLD FAMOUS BUTTERNUT SQUASH CASSEROLE

Burgers & Sandwiches served with hand cut french fries BBQ BEEF ON A BUN “THE NATURAL” AKA THE COWGIRL BURGER BUFFALO BURGER NUTHOUSE HOUSEMADE NUT BURGER THE MOTHER OF ALL GREEN CHILE CHEESEBURGERS

CHICKEN FRIED CHICKEN CHICKEN FRIED STEAK JERK CHICKEN PLATTER PETITE SIRLOIN

Southwest CHILE RELLENOS HUEVOS RANCHEROS SMOKED CHICKEN SHORT STACK CHICKEN, TENDERLOIN STEAK or CRIMINI MUSHROOM FAJITAS

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| Santa Fe Dining Guide 2022–23

SAMPLE MENU. PRICES AND ITEMS CHANGE.

American, Breweries & Taprooms, New Mexican, Southwestern

Starters PICO DE GALLO & CHIPS GUACAMOLE & CHIPS SWEET ‘TATER FRIES CHILE CHEDDAR FRIES CABEZA DE AJO

Chicken Wings BUFFALO JERK WINGS OF FIRE

Chili FRITO PIE LARGE BOWL OF CHUCKWAGON CHILI LARGE BOWL OF VEGETARIAN CHILI

Salads COWGIRL SALAD SMALL or LARGE CAESAR SALAD SMALL or LARGE HARVEST SALAD SMALL or LARGE

Homemade Desserts WORLD FAMOUS ICE CREAM BAKED POTATO CHURRO SUNDAE BEST FLAN EVER! MOLTEN CHOCOLATE CAKE FLOURLESS CHOCOLATE CHILE CAKE PEACH & BLUEBERRY COBBLER MUD PIE TRES LECHES

VISIT THIS RESTAURANT’S WEBSITE FOR CURRENT MENU, PRICES, AND HOURS.

santafe.org/dine |

21

Coffee Shops, Contemporary, Wineries & Tasting Rooms

Crafted Cafe | Plaza/Downtown

211 Old Santa Fe Trail hotelloretto.com/eat_drink/crafted 505.988.5531 craftednm

SPARKLING 16 a selection of refreshing sparkling wines from gruet winery; the quintessential new mexican sparkling wine house specializing in methode champenoise WHITE 14 a variety of four vibrant expressions of new mexico’s best white wines focusing on the wide range of terroir in the state RED 16 a hand-picked collection of four new mexican reds; beautiful flavors ranging from soft red fruits to deep and powerful notes of leather, tobacco, and chocolate SPIRITS 17 a mix of locally distilled, artisanal spirits from santa fe spirits. vodka 20, gin 32, single malt whiskey 50, apple brandy 42

Cocktails THE MULE 12 your choice of vodka: nikle vodka, vodka viracocha kgb spirits or expedition vodka santa fe spirits with fresh lime juice and premium fever tree ginger beer GIN & TONIC 12 your choice of gin: brother’s old tom gin left turn distilling, hacienda gin kgb spirits, wheeler’s gin santa fe spirits, or nikle gin with your choice of premium fever tree elderflower or indian tonic and fresh citrus garnish MANHATTAN 12 your choice of whiskey: taos lightning bourbon kgb spirits, taos lightning ‘governor’s reserve’ rye kgb spirits, colkegan single malt whiskey santa fe spirits with sweet vermouth, aromatic bitters and a luxardo cherry

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| Santa Fe Dining Guide 2022–23

The new bistro at Inn and Spa at Loretto offers breakfast, light bites and exclusive tastings of New Mexico’s premier wines and spirits. Enjoy handcrafted coffee and bakery items in the morning and in the evening, delight in gougères, charcuterie, and other European-inspired plates while savoring local wines and spirits. Inside or patio dining are available.

Glass + Bottle Whites Crafted by Gruet Chardonnay 10/40 Vivác Chardonnay 12/48 Vivác Dry Riesling 10/40 Casa Rondeña Viognier 10/40 Gruet Chardonnay 12/48 Sheehan Gruner Veltliner 40 Milagro ‘Old Church’ Chardonnay 48 Reds Crafted by Gruet Pinot Noir 12/48 Crafted by Gruet Cabernet Sauvignon 10/40 Casa Rondeña Meritage 10/40 Vivác Sangiovese 10/40 Vivác Syrah 40 Milagro Cabernet Franc 54 Milagro Zinfandel 56 Sheehan Reserve Cabernet 60

Bites GREEN CHILE HUMMUS 13 served with cucumbers and flatbread

photo: Douglas Merriam

Flights

MARTINI 12 your choice of vodka: vodka viracocha kgb spirits, expedition vodka santa fe spirits, nikle gin or vodka, brother’s old tom gin left turn distilling, hacienda gin kgb spirits, or wheeler’s gin santa fe spirits; served ice cold with a vermouth mist up and two queen sized olives

ARTISANAL CHARCUTERIE & CHEESE 17 chef selection of three cheeses and three cured meats served with olives and house pickled vegetables MIXED MEDITERRANEAN OLIVES 9 brined and cured TRUFFLED POPCORN 9 black truffled

SAMPLE MENU. PRICES AND ITEMS CHANGE.

Contemporary, New Mexican

Luminaria Restaurant & Patio | Plaza/Downtown

211 Old Santa Fe Trail hotelloretto.com/eat_drink/luminaria-restaurant-patio/ 505.984.7915 innandspaatloretto

GRILLED MEDITERRANEAN CAESAR 13 roasted eggplant-caesar dressing, fried anchovies, parmesan, garlic croutons MIXED GREENS SALAD 9 chef selection of seasonal vegetables, lemonherb vinaigrette

Entrées

12OZ DOUBLE BONE HERITAGE DUROC PORK CHOP 37 roasted rainbow carrots, swiss chard, applebourbon cream sauce HUDSON VALLEY DUCK BREAST 36 brussels sprouts, smoked sweet potato purée, blackberries, prosciutto, blood orange gastrique

Appetizers CHORIZO MAC & CHEESE 13 chorizo, bechamel, cheddar, manchego QUESO FUNDIDO 11 poblanos, jalapeños, red bell peppers, asadero, cheddar, lettuce, tomatoes, variety of tostadas TRUFFLE FRIES 11 parmesan, lemon-garlic aioli GREEN CHILE ARANCINI 15 green chile risotto, avocado mousse, corn salsa

COFFEE RUBBED NEW YORK STRIP 51 12oz angus beef strip loin, gruyere-root vegetable gratin, broccolini, tomato confit, chocolate-chipotle demi-glace STUFFED CALAMARI 35 shrimp, bacon, mushrooms, spinach, smoked tomato purée, spaghetti al nero di seppia THE LORETTO BURGER 19 2021 Green Chile Cheeseburger Smackdown People’s Choice Award 8oz angus beef patty, new mexico green chile, cilantro-lime aioli, white cheddar, avocado, chilecandied bacon served with crispy fries, caesar salad, or mixed green salad (sweet potato or truffle fries 3)

Locals and visitors alike delight in the tranquil, inviting setting and inventive, inspired menu at Luminaria Restaurant & Patio. The culinary team’s imaginative take on seasonal New Mexican cuisine is not to be missed. Everything here is made from scratch with locally sourced ingredients. Discover the flavors of Santa Fe and enjoy the picturesque outdoor dining patio.

PAN ROASTED ATLANTIC SALMON 33 roasted eggplant purée, haricots verts, artichoke hearts, red pepper coulis, balsamic reduction BUFFALO SHORT RIBS 47 new mexico raised buffalo, red chile polenta, broccolini, red wine demiglace KING TRUMPET MUSHROOMS 29 mushroom “scallops”, farro, rainbow carrots, basil pesto

FLATBREAD 16 parsnip purée, smoked ham, brie, grapes, balsamic reduction RED CHILE & MAPLE GLAZED CARROTS 14 rainbow baby carrots, red chile-maple syrup

Soup & Salads ROASTED ROOT VEGETABLE BISQUE 11 spinach-coconut coulis, crispy shallots BEETS & BURRATA 18 baby beets, burrata cheese, candied lemons, pistachios, arugula VISIT THIS RESTAURANT’S WEBSITE FOR CURRENT MENU, PRICES, AND HOURS.

santafe.org/dine |

23

American

Del Charro | Plaza/Downtown

101 West Alameda Street delcharro.com 505.954.0320 Daily, 11:30 am–Midnight; Sun until 10 pm delcharrosaloon

delcharro_santafe

delcharrosf

Del Charro prides itself on being Santa Fe’s Watering hole offering good food and good drinks at good prices. We’re a casual, American style restaurant and saloon located in downtown Santa Fe, inside Inn of the Governors. Come by for a hearty burger and one of our famous house margaritas.

Appetizers

More Than Appetizers

CHIPS & SALSA 5

New Mexican

NM GREEN CHILE CHICKEN CHOWDER 9

NEW MEXICAN-BLUE CORN CHICKEN ENCHILADAS 11

RED & GREEN CHILE POSOLE 8 HOUSE MADE POTATO CHIPS 5 CHICKEN TENDERS 8 QUESADILLA 8 NACHOS ROYALE 13 NACHOS 8 TEXAS CHILI CHEESE FRIES 8 DEL CHARRO’S CHIPOTLE WINGS 15.50 BONELESS WINGS 9 VEGGIE PLATE 9 CHILE CON QUESO & CHIPS 9

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| Santa Fe Dining Guide 2022–23

SANTA FE TOSTADA 12

Sandwiches, Wraps, Etc. DEL CHARRO CHILI DOG 10 HOUSE CHICKEN SANDWICH 9

FRITO PIE 9

SEARED AHI TUNA OPEN-FACED SANDWICH 16

Burgers

CHEF’S CAESAR 9

choice of french fries, cole slaw, potato salad, or potato chips; side salad or cup of soup 4; beer battered fries or sweet potato fries 4

TORTILLA CLUB 9.75

THE DEL CHARRO BURGER 12.50

FISH N’ CHIPS BASKET 11

STUFFED GREEN CHILE CHEESE BURGER 14

Desserts

NEW MEXICO GREEN CHILE CHEESE BURGER 14

CHEF’S CHOCOLATE MOUSSE CAKE 8

COWBOY BISON BURGER 15

NATILLAS 5

BLACK BEAN VEGGIE BURGER 9

ICE CREAM SUNDAE 5

SALMON WRAP 12

SAMPLE MENU. PRICES AND ITEMS CHANGE.

Steakhouse

Dinner for Two | Railyard/Guadalupe Stretch

106 North Guadalupe Street dinnerfortwonm.com 505.820.2075 dinnerfortwosf

Our focus is on great food, and fun, interactive cocktails in a high energy vibe environment. If you’re looking to have a fun night with great steaks and seafood, Dinner for Two is the spot. Our patio in the summer is the place to be with nightly DJs and seasonally derived cocktails. Happy Hour from 4–6 pm daily; Wednesday, 4–9 pm; Thursday–Saturday, 4–10 pm; Sunday, 4–9 pm.

Appetizers

dinnerfortwo106

CHEF RONY’S AMAZING PORK TACOS 10 PULLED PORK SLIDERS PICKLED JALAPEÑOS AND SLAW 7 CRISPY FRIED PEPPADEW PEPPERS 12 stuffed with cheese CRISPY PUMPKIN RAVIOLI 11 with truffle crème sauce

MUSSELS IN HEIRLOOM TOMATO BROTH 11 fresh pesto on crostini EL PASTOR STYLE TACOS 11 roasted pork with smoked pineapple salsa BLACK BEAN VEGETABLE TOSADA 14

TRUFFLE OYSTER MUSHROOM RISOTTO 10

HOUSE GREEN SALAD 10 tomatoes, croutons, and carrots, creamy ranch TRUFFLE OYSTER MUSHROOM SOUP 10 FRENCH ONION SOUP 10

BAY SCALLOP SCAMPI FETTUCCINE 13 white wine garlic sauce

ROASTED BEET AND STRAWBERRY SALAD 10 with toasted almonds and balsamic

SALMON FISH N’ CHIPS 11 truffle and garlic scented chips

SAUTÉED SQUASH AND SHISHITOS 7

PRIME BEEF SKEWERS 13 with chimi churri BLUE CRAB CAKES 14 lightly spiced remoulade

HOUSE MADE COCONUT SHRIMP 14 and remoulade

GRILLED SALMON AND MIXED GREENS SALAD 10 citrus vinaigrette, poached asparagus CAESAR SALAD FOR 2 “PREPARED TABLESIDE” 15 PP romaine, garlic, house made croutons, anchovy (without it, it just can’t be done!)

VISIT THIS RESTAURANT’S WEBSITE FOR CURRENT MENU, PRICES, AND HOURS.

Entrées MUSSELS IN HEIRLOOM TOMATO BROTH 28 fresh pesto crostini bread CRAB STUFFED IDAHO RAINBOW TROUT 29 browned butter sauce BAY SCALLOP FETTUCCINE 26 capers, garlic, tomatoes, and white wine sauce VEGETARIAN ENCHILADAS 22 oyster mushrooms, spinach, goat cheese in red chile ‘FRENCHED’ CRISPED CHICKEN BREAST 24 sun dried tomato and gruyere cabernet glaze SALMON/HOUSE MADE COCONUT SHRIMP/CRAB CAKE SAMPLER 27 TWIN LOBSTER TAILS 60 canadian cold water, drawn butter sauce USDA PRIME TOMAHAWK CHOP 120 massive bone-in ribeye, with your choice of sauce santafe.org/dine |

25

Spanish, Tapas Bar

El Farol | Canyon Road

808 Canyon Road elfarolsantafe.com 505.983.9912 Wed–Sun, 3–9 pm; Flamenco Dinner Show Fri & Sat, 6:30 pm by reservation only elfarolsf

elfarolsf

ENSALADA EL FAROL (GF) roasted pear, manchego cheese, field greens, piñon sherry vinaigrette, pine nuts

CALAMARES FRITO (GF) fried calamari, pickled chile, romesco verde CROQUETAS ask your server about today’s croquettes

TABLA DE QUESO spanish cheeses, pan con tomate, jamon jerrano, olives, fig jam

LANZA DE CARNE (GF) angus beef skewers, pearl onion, heirloom cherry tomatoes, chimichurri

JAMON SERRANO (GF) 18 month cured jerrano ham, olive oil, capers, herbs

CHICHARRONES (GF) thick cut pork belly, smoked paprika aioli, herbs, sherry reduction

Tapa Plates

Large Plates

AGUACATE flash fried avocado, pico de gallo, lime crema

PAELLA EL FAROL (GF) chicken, spanish chorizo, shrimp, mussels, piquillo peppers, lima beans, romesco, saffron, and carnaroli rice

PIMIENTOS (GF) blistered peppers, sea salt, lime PATATAS BRAVAS (GF) marble potatoes, garlic aioli, spicy tomato sauce COLES DE BRUSELAS (GF) brussels sprouts, bacon, balsamic reduction COLIFLOR FRITA (GF) flash fried cauliflower florets, smoked paprika aioli, lemon zest ALCACHOFAS (GF) marinated and grilled artichokes, balsamic reduction GAMBAS al AJILLO (GF) shrimp, garlic, chili, olive oil BOQUERONES (GF) marinated white anchovies, heirloom tomato, avocado, herb olive oil 26

| Santa Fe Dining Guide 2022–23

PAELLA DE VERDURAS (GF) seasonal vegetables, piquillo peppers, romesco, saffron, cream, carnaroli rice

Signature Margaritas JALAPEÑO house-infused jalapeño tequila, agave, fresh jalapeño, lime juice SMOKING BULL kimo sabe mezcal, cilantro, spicy simple syrup, lime juice, chimayo red chile salt rim PRICKLY PEAR sauza silver tequila, triple sec, prickly pear purée, lime juice FLAMENCO el farol house margarita infused with pomegranate G4 to G6 g4 blanco tequila, cointreau, lime juice CANYON ROAD CADILLAC don julio reposado, grand marnier, agave, lime juice

SALMON ARROSTO (GF) pan-seared salmon, rice, seasonal vegetables, salmoriglo MEJILLONES mussels in a spicy tomato broth with hazelnut picada served with french fries, and grilled bread BEEF MEDALLIONS (GF) certified angus beef medallions, seasonal vegetables, carrot purée, and red wine demi-glace SLOW COOKED DISH OF THE DAY MP ask your server about our today’s heart warming stew or braised dish of the day

photo: Monica Walsh

Salad • Charcuterie

photo: Monica Walsh

El Farol has provided locals and visitors over a century of memorable experiences since 1835. Hailed as Santa Fe’s most historic and iconic bar featuring traditional Spanish tapas and world renowned flamenco dinner show performances. Our bar, once referred to as, “...one of the best bars on earth!” by The New York Times.

SAMPLE MENU. PRICES AND ITEMS CHANGE.

New American

Geronimo | Canyon Road

724 Canyon Road geronimorestaurant.com 505.982.1500 Nightly, 4:45 pm–close geronimosantafe

geronimosantafe

First Course LOBSTER BISQUE 20 leek purée, sweet corn, green peas, fingerling potatoes, and baby greens WASABI CAESAR 15 organic romaine spears, crispy rice “dice”, shaved reggiano, and japanese horseradishinfused caesar dressing FUJISAKI ASIAN PEAR SALAD 15 bleu d’auvergne grilled cheese, arugula, cashews, and cider-honey vinaigrette HAWAIIAN AHI TUNA SASHIMI & TARTARE 24 buttermilk-scallion pancakes, wasabi aioli, soy-lime syrup, and caviar WAGYU BEEF CARPACCIO 28 mustard-horseradish sauce, herb oil, wild arugula, and classic garniture MUSCOVY DUCK CONFIT 24 roasted baby potatoes, pistachio pesto, orange-radish salad, and black peppercorn duck demi PAN-SEARED FOIE GRAS 30 mille-feuille puff pastry, pear relish, cherryfennel purée, and duck demi

Main Course

Over its 30 year history, Geronimo has established itself as THE place to dine in Santa Fe. Winner of Trip Advisor’s Top 10 Restaurants in the Country, OpenTable’s 100 Best Restaurants in America, Forbes 4 Star and AAA Four Diamond Awards.

FIERY SWEET CHILE & HONEY-GRILLED MEXICAN WHITE PRAWNS 40 jasmine almond rice cakes, red onion, yuzu-basil aioli, and frisée TELLICHERRY RUBBED ELK TENDERLOIN 46 roasted garlic fork-mashed potatoes, sugar snap peas, applewood-smoked bacon, and creamy brandied mushroom sauce GREEN MISO SEA BASS 45 bok choy, scallions, ramen noodles, truffle essence, lobster miso, and citron rouille MESQUITE-GRILLED MAINE LOBSTER TAILS 46 angel hair pasta, spinach, edamame, and creamy garlic chile sauce CAST-IRON ROASTED NY STRIP 50 yukon gold potato purée, chanterelle mushrooms, cippolini onions, foie gras butter, and veal demi LOCALLY RAISED CENTER-CUT BEEF TENDERLOIN & FRITES 56 sautéed organic chard with bacon, hot and spicy hollandaise, au poivre sauce, horseradish, caramelized onion, and hand cut russet potato frites 72-HOUR SOUS VIDE BEEF SHORT RIBS 50 crispy potato terrine, roasted shallots, wild mushrooms, fresh italian truffles, and veal demi NEW MEXICO FOUR CORNERS GRILLED RACK OF LAMB 58 fresh pea purée, parmesan-yellow corn polenta, roasted leeks, and merlot-lamb reduction Vegetarian Tasting Menu available.

VISIT THIS RESTAURANT’S WEBSITE FOR CURRENT MENU, PRICES, AND HOURS.

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Wineries & Tasting Rooms

Hervé Wine Bar | Plaza/Downtown

139 West San Francisco Street hervewinebar.com 505.795.7075 hervewinebar

hervewinebar

herve_wine

Named in honor of our father, Hervé Lescombes, Hervé Wine Bar is a culmination of our family legacy of winemaking. Our Winemaker and Executive Chef collaborated to create a special menu that features appetizers, salads, and desserts perfectly paired with our award-winning D.H. Lescombes wines.

Scan for Menu 28

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SAMPLE MENU. PRICES AND ITEMS CHANGE.

American

Joe’s Dining | Southside

2801 Rodeo Road, A-5 joesdining.com 505.471.3800 Tues–Sat, 8 am–8 pm; Sun, 8 am–3 pm joes.dining

Breakfast HUEVOS RANCHEROS 12 with red or green chile (bacon, ham, or homemade sausage 2) COWBOY JACK 14 2 eggs, 2 slices bacon, 2 buttermilk pancakes, home fries Brunch SMOKED SALMON & LATKES 14 thinly sliced house smoked scottish salmon garnished with capers, onions, and horseradish cream EGGS BENEDICT 17 hollandaise sauce over poached eggs with ham

Lunch & Dinner Appetizers CHICKEN SOUP 6/9 made with mary’s organic chicken CHICKEN LIVER PATE 9 organic chicken livers and onion marmalade Pasta EGGPLANT PARMESAN 13 tender rice flour dusted and fried eggplant layered with joe’s fresh mozzarella, served over spaghetti and topped with marinara sauce FETTUCCINE TRIFOLATI 15 a trio of gourmet mushrooms (shiitake, portabello and oyster) sautéed with garlic and parsley in a cream sauce topped with shaved reggiano (no mushrooms Alfredo style 12; add grilled natural chicken breast 7)

GREEK SALAD 16 tucumcari feta, calamata olives, tomato, onion, garlic, and cucumber on baby greens with italian dressing Sandwiches ask about sides CLUB CLASSIC 15 triple decker toasted sourdough, crispy hickory smoked bacon, sliced roasted chicken breast, lettuce, tomato, and mayonnaise (add green chile 1.5) VEGGIE ON FOCACCIA 14 artichoke hearts, roasted red bell peppers, pesto, lettuce, tomato, and your choice of swiss, goat, cheddar, provolone, or our own fresh mozzarella Grill ORGANIC HERB GRILLED CHICKEN 23 mary’s organic non-gmo pastured raised boneless 1/2 chicken marinated in olive oil, 5-color peppercorns, and herbs

Locally sourced, European influenced, and utterly delicious American comfort food. What really distinguishes Joe’s is our passion for a sustainable, local food supply.

Roland and Sheila established Joe’s in 2002 as a diner, our intent being to offer an unpretentious comfortable atmosphere for locals who demand high quality local food and uncompromising quality of ingredients offered at a fair price. See complete menu at joesdining.com.

LIVER & ONIONS 16 grass-finished, caramelized onions and gravy SCOTTISH SALMON FILET 24 fresh whole salmon, grilled, topped with joe’s herb butter JOE’S BURGERS made with local grass-fed-and-finished beef from mesa meats and certified organic lamb from shepherd’s lamb; served on a fine fan-toasted brioche bun with lettuce, tomato and onion; gluten-free bun 1 Pizza ask about toppings to build your own; gluten-free dough available DELUXE 17/29 pepperoni, sausage, mushrooms, green peppers, onions, black olives, and tomatoes

Salads ask about dressings and add-on protein to any salad

GIOVANNI 17/29 montrachet goat cheese, roasted red pepper, and roasted whole garlic cloves

AVOCADO WITH SHRIMP & BLUE CRAB 17 with greens with roasted tomato vinaigrette

Wine, beer, spirits, other beverages, and desserts available, too.

VISIT THIS RESTAURANT’S WEBSITE FOR CURRENT MENU, PRICES, AND HOURS.

santafe.org/dine |

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Contemporary

Joseph’s Culinary Pub | Railyard/Guadalupe Stretch

428 Agua Fria Street josephsofsantafe.com 505.982.1272 Daily, 4–10 pm josephsofsantafe

Starters SEASONED DUCK FAT FRIED POTATO CHIPS DUCK FAT FRIES CHICKEN LIVER MOUSSE CRISPY CHRISTMAS QUESO FRESCO TAMALE POLENTA FRIES, GRILLED RADICCHIO & GORGONZOLA DOLCE NM LAMB LOLLIPOP & MOLE ROJO HAWAIIAN TUNA TARTARE avocado, mango, and sesame cracker NM LAMB TARTARE cured egg yolk, parsley emulsion, warm tortilla chips

Greens, Soups & Stews CURRY CARROT & CRAB SOUP WEDGE SALAD iceberg wedge, crispy bacon, watermelon radish, grapes, and gorgonzola SMOKED TROUT & PEAR SALAD arugula, spiced walnuts, fried shallots and tarragon, dill vinaigrette WARM CHARRED RATATOUILLE kale, eggplant, fennel, roasted red pepper, zucchini and ricotta gnudi, and warm tomato vinaigrette

DUCK CONFIT PAD THAI STYLE thai style cabbage, peanuts, egg, rice noodles, and crispy duck skin NM LAMB BURGER W/ GREEN CHILE & SHEEP CHEESE house made english muffin, and simple salad

Grand

JOSEPH’S 8OZ STEAK AU POIVRE beef tenderloin, potato puree, wild mushroom madeira demi CRISPY LAMB NECK CONFIT ginger and garlic brussels sprout leaves, sunchoke demi puree, black berries, and mint yogurt ROOT VEGETABLE NAPOLEON roasted root vegetable, brussels sprout leaves, sheep cheese carrot custard honey, cardamom and espresso dusted phyllo, sherry wine beurre blanc JOSEPH’S VEGETABLE ENCHILADA acorn squash, corn sautee, local mushrooms, red chile, cotija cheese crumble, east indian spinach puree, and green rice ORGANIC CHICKEN BOSTONIAN & SOFT POLENTA bacon, fava, red bell pepper and roasted corn sautee

josephsculinarypub

Joseph’s Culinary Pub is a creation of Chef Wrede.

This is the third incarnation of Wrede’s original Joseph’s Table, conceived in Taos, New Mexico 27 years ago, for which he is well known and loved within the region and beyond. Joseph’s Culinary Pub is designed to be a platform for Chef Wrede’s unique and uncompromising vision on traditional and contemporary cuisine, both regional and international. Regarding the restaurant as a process much like theater, Wrede envisions the experience of dining in his restaurant as an interactive play between the pub and the public, with his sights aimed at rivaling high art. Service is an art, décor is an art, food is indisputably an art, and Wrede wishes to accept nothing less than art on all levels.

CHRISTMAS STYLE CHILE BEEF TENDERLOIN STEW ABUELA NORA’S ORGANIC CHICKEN POSOLE VERDE

Pub BANANA LAMB CURRY AND LEMON TURMERIC RICE

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SAMPLE MENU. PRICES AND ITEMS CHANGE.

American, New Mexican

Julia | Canyon Road

330 East Palace Avenue laposadadesantafe.com 505.986.0000 Breakfast, 7–11 am; Lunch, 11 am–2 pm; Dinner, 4–9 pm laposada

For The Table

Field & Forest

MEDITERRANEAN INSPIRED SPREADS 18 classic hummus, tzatziki, warm flatbread, seasonal baby vegetables, warm olives

BUTTER LETTUCE 14 seasonal farm vegetables, red wine vinaigrette

GRILLED CHICKEN NACHOS 18 cheese blend, black beans, guacamole, salsa, sour cream

Bites GREEN CHILE PORK STEW 15 hatch green chile, diced potatoes WARM MARINATED OLIVES 12 red chile, herbs, citrus NM BUENO LAVA ROCK-GROUND CORN CHIPS house-made salsa 8, chile con queso 12, guacamole 14, the trio 20

laposadasf

A spirited restaurant and bar located in the heart of Santa Fe. Locally inspired ingredients and charming ambiance. Offering live music Thursday thru Saturday for dinner, and outdoor dining for breakfast, lunch, and dinner.

CAESAR SALAD 14 romaine, pecorino, crouton, caesar dressing (add chicken 7, steak 9, shrimp 9, salmon 7) SANTA FE CHICKEN COBB SALAD 16 grilled chicken, bacon, hardboiled egg, tomato, black beans, grilled corn, crumbled blue cheese, cumin-cilantro vinaigrette RUSTIC VEGETABLE RAGU 21 pappardelle pasta, vegetarian ragu

Etc 6 each

CHRISTMAS TAMALES l4 red chile pork, red and green chiles

FRIES, SUMAC CARROTS, SPICED LENTILS, ROASTED FINGERLING POTATOES, CREAMY CAVATAPPI

Pen & Pasture

In Hand

ROTlSSERIE-STYLE HALF CHICKEN 26 fries, citrus pan jus, grilled lemon

SAN MARZANO FLATBREAD 14 san marzano sauce, mozzarella, basil

72-HOUR SHORT RIB 31 sumac roasted carrots, potatoes

“PEPPERONI’’ FLATBREAD 16 spicy dried sausage

CHAR-GRILLED NY STRIP STEAK 36 fingerling potatoes, rosemary, caramelized cipollini onions

JULIA BLACK ANGUS BURGER 16 lettuce, tomato, onion, aged cheddar, brioche bun (add bacon 2, grilled green chile 2)

DAILY CATCH MP wilted field greens, spiced lentils

GRILLED CHICKEN BLT 16 chicken, bacon, avocado, crusty french roll

LOBSTER & GREEN CHILE CREAMY CAVATAPPI 24 herbed bread crumbs, seasonal salad

laposadasantafe/weddings-at-la-posada

LA POSADA STREET TACOS 5 each corn tortilla, salsa, chopped red onion, cilantro; choice of baja fish, pollo asada, carnitas, grilled shrimp

VISIT THIS RESTAURANT’S WEBSITE FOR CURRENT MENU, PRICES, AND HOURS.

Desserts TIRAMISU 9 chocolate sauce, strawberries FLOURLESS CHOCOLATE CAKE 9 fresh seasonal berries NEW YORK-STYLE CHEESECAKE 9 fresh strawberries LOCAL DAIRY ICE CREAM 8 chocolate or vanilla

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Kakawa Chocolate House | Plaza/Downtown & Southside

Coffee Shops, Chocolate Confectionary Ice Cream Baked Goods

1050 Paseo de Peralta, 505.982.0388, Mon–Sat, 11 am–6 pm; Sun 12–6 pm 1300 Rufina Circle, A4, 505.930.5460, Mon–Sat, 10 am–5 pm 851 W San Mateo (late Spring 2022), 505.930.5968, Mon–Sat, 10 am–5 pm kakawachocolates.com kakawachocolatehouse

kakawa_chocolatehouse

Chocolate Elixirs Explore our daily rotating menu of several historic and unique drinking chocolate elixirs selected from 18 recipes that span history from the Maya and Aztec, old Europe, early colonial and, of course, inventive contemporary blends. Examples include: MAYAN FULL SPICE, MARIE ANTOINETTE, JEFFERSONIAN, and KAKAWA’S AMERICAN.

Kakawa Chocolate House is a truly unique chocolate experience.

Come taste our passion for historic drinking elixirs, and enjoy our fresh, preservative-free hand made chocolates, ice creams, baked goods, and bars. We focus our culinary daring on organic and local ingredients, and supporting sustainable farming.

Offering extensive gluten free, dairy free, and vegan options. Enjoy casual dine in, our sunny patio, or take out.

Hand Made Chocolate Truffles, caramels, solids, bars, and more, made with the finest ingredients.

Enjoy signature Santa Fe highlights like the GREEN CHILE MARGARITA or PRICKLY PEAR TRUFFLES, and PIÑON or CHILE CARAMELS. All chocolates are gluten free!

House Made Ice Creams & Dairy-Free Sorbets Our ice creams are custard based for the creamiest texture. Choose from classics like DARK CHOCOLATE or SEA SALT CARAMEL, and bold ingredients like fresh mint or chile, and seasonal creations. Top with house made hot fudge and/or whipped cream or go all the way with a brownie sundae.

CONTACT THE RESTAURANT FOR MENU AND PRICING.

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SAMPLE MENU. PRICES AND ITEMS CHANGE.

American

The Kitchen + Bar | Downtown/Plaza

828 Paseo de Peralta druryplazasantafe.com 505.424.2175 druryhotels

Desserts

Grab a casual meal or a quick bite to eat in a cozy setting at The Kitchen + Bar. Enjoy a handcrafted cocktail or choose from our carefully selected wine, spirits or local craft beer. The Kitchen + Bar is conveniently located in the Drury Plaza Hotel and is open Monday–Saturday from 5 pm–12 am and Sunday from 5–11 pm.

WARM BERRY GALETTE 8 mixed berries in sugared pastry dough, served with vanilla ice cream MOLTEN CHOCOLATE LAVA CAKE 9 with vanilla bean ice cream ROOT BEER FLOAT 6 with vanilla bean ice cream

Burgers, Melts, Sandwiches

all sandwiches are served with lettuce, tomato, pickle, and chips; substitute with a small house salad or tots 2; loaded tots 3

Pizzas SMOKED GREEN CHILE BRISKET 15 queso, jajapeños and pickled onions MEAT LOVERS 14 bacon, pepperoni, Italian sausage VEGGIE 13 roasted corn salsa, queso, green chile, pickled onions, cilantro, chihuahua cheese BUILD YOUR OWN 11 for best quality, we suggest no more than 3 toppings Step 1: Pick a sauce tomato, queso, olive oil Step 2: Pick a cheese mozzarella, cheddar, chihuahua Step 3: Pick toppings tomato, fresh jalapeño, pickled onions, fire-roasted green chile, roasted corn salsa 1 pepperoni, italian sausage, grilled chicken, bacon 2, green chile brisket 4

Appetizers

add fire roasted green chiles to any item 1 LOADED TATER TOTS 7 cheddar cheese, bacon, and sour cream CHILI CHEESE TOTS 8 chili, cheddar cheese, and sour cream BAVARIAN PRETZELS 8 with white queso cheese dip

druryhotels

CHICKEN WINGS 10 buffalo or plain, served with blue cheese or ranch Chips & Salsa SALSA TRIO 8 green, red, and roasted com salsas WHITE QUESO 8 BRISKET QUESO 10

CLASSIC BURGER 12 6 oz american waygu burger with cheddar or american cheese GREEN CHILE QUESO BURGER 14 6 oz american waygu burger with roasted green chile and queso GRILLED CHICKEN SANDWICH 12 marinated grilled chicken with cheddar or american cheese

GUACAMOLE 8

TURKEY MELT 11 turkey and cheddar cheese on multigrain bread

Salads

GRILLED CHEESE 8 american or cheddar cheese on multigrain bread

add marinated grilled chicken or chili lime shrimp to any salad 4; dressings: blue cheese, balsamic vinaigrette, creamy caesar, honey mustard, ranch CLASSIC CAESAR 8 romaine, parmesan cheese, croutons, and creamy caesar dressing HOUSE SALAD 8 romaine and spring lettuce mix, tomatoes, cheddar cheese, and croutons TURKEY BACON RANCH 12 romaine, turkey, bacon, cheddar cheese, tomatoes, and ranch dressing SOUTHWEST SALAD 12 mixed lettuce. tomatoes. roasted vegetables, and chihuahua cheese

VISIT THIS RESTAURANT’S WEBSITE FOR CURRENT MENU, PRICES, AND HOURS.

Santa ‘Fe’vorites FRITO PIE 10 fritos, chili, diced onions, and cheddar cheese QUESADILLA 11 grilled chicken, green chile, and chihuahua cheese STREET TACOS 14 blue corn tortilla. roasted corn salsa, pickled onions, radish, and cilantro CHOOSE 2 green chile brisket, chile lime shrimp, grilled chicken

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La Plazuela at La Fonda | Downtown/Plaza

100 East San Francisco Street lafondasantafe.com/la-plazuela 505.995.2334 lafondasantafe

lafondasantafe

lafondasantafe

Immerse yourself in the warmth and beauty of Santa Fe’s most historic dining venue. Since 1922, La Fonda on the Plaza has set the standard for authentic cuisine and exemplary service. Chef Lane Warner’s menu is centered on locally sourced produce and meats, creating a dining experience that reflects the authentic culinary traditions and flavors of the region.

Dinner Starters ARTISANAL BREAD BOARD 8 house blue corn muffins, artisanal bread, house whipped butter SIGNATURE LA FONDA TORTILLA SOUP 9 roasted tomato-pasilla chile, chicken broth, pulled chicken, mexican cheese blend, avocado, lime, tortilla strips CREAMY POBLANO CORN CHOWDER 8/10 roasted poblano, roasted corn, sweet onions, russet potatoes, bell peppers, crispy leeks BEETS AND BURRATA 18 romero farms roasted beets, burrata, rocket greens, orange segments, orange blossom honey vinaigrette, beet powder SCALLOP & BISON RISOTTO CAKE 21 seared diver sea scallop, beck & bulow bison short rib risotto cake, creamy horseradish, beet reduction, roasted red pepper coulis, micro beets LA FONDA CAESAR 11 fresh romaine hearts, queso cotija caesar dressing, cherry tomatoes, sourdough croutons; add red bird farms chicken breast 6 CLASSIC WEDGE SALAD 15 baby red heirloom tomatoes, crispy bacon, maytag blue cheese or red chile ranch dressing, perfect egg, cracked black pepper

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| Santa Fe Dining Guide 2022–23

Northern New Mexico Specialties (served with pork posole, pinto or black beans, sour cream, pico de gallo, guacamole, sopaipilla; add sunnyside cage-free egg 3) RELLENOS DE LA FONDA 23 two hatch green chiles filled with mexican cheese blend lightly beer battered, shallow-fried, shredded lettuce, red chile, green chile, christmas chile

PAPPARDELLE PASTA 27 mushroom truffle cream, sugar snap peas, yellow pear tomatoes, roasted local oyster mushrooms, parmesan cheese, pea tendrils; add red bird farms chicken breast 6 ROASTED BABY CARROTS & HUITLACOCHE TAMAL 28 crispy truffle mushroom taco, carrot purée, black beans, carrot tops; add red bird farms chicken breast 6

ENCHILADAS 21 two fresh white corn tortillas, mexican cheese blend, shredded beef or chicken; red chile, green chile, christmas chile

BECK & BULOW NM WAGYU “BUTCHER’S CUT” 42 pearl pasta stuffed roasted red onion, local heirloom tomatoes, poblano chimichurri, crispy onions

FILET Y ENCHILADAS 42 char-grilled 6-ounce filet, two fresh white corn tortillas, mexican cheese blend; red chile, green chile, christmas chile

ALASKAN KING SALMON 35 chimayo shrimp scampi, garlicky spinach, house zucchini fries, chimayo aioli

Chef Specialties CAMPFIRE TROUT 27 roasted tri-color fingerling potatoes, haricots verts, crispy bacon; sunnyside cage-free egg DUET OF MAPLE LEAF FARMS DUCK 45 seared breast, picked duck confitpotato salad, garlicky spinach, orange glaze

RED BIRD FARMS CHICKEN BREAST 28 seared red potato rosti cake, braised rapini, chicken jus

Lunch Starters CHIPS, SALSA & GUACAMOLE 15 warm crispy tortilla chips, housemade salsa, guacamole SAMPLE MENU. PRICES AND ITEMS CHANGE.

Contemporary, Southwestern SIGNATURE LA FONDA TORTILLA SOUP 9 roasted tomato-pasilla chile, chicken broth, pulled chicken, mexican cheese blend, avocado, lime tortilla strips CHILE CON QUESO 14 crispy tortilla chips, melted queso, green chile LA FONDA CAESAR 11 fresh romaine hearts, queso cotija caesar dressing, cherry tomatoes, sourdough croutons; add grilled chicken 6 ETHEL’S CHICKEN SALAD 17 boston bib lettuce, green grapes, toasted almonds, crunchy croustades, papaya vinaigrette Handhelds GREEN CHILE CHEESE BURGER 19 nm grassfed beef, roasted hatch green chile, toasted brioche bun; choice of: american, swiss, cheddar; add applewood smoked bacon 3 BUTTERMILK OPEN-FACED FRIED CHICKEN SANDWICH 14 french bread, applewood smoked bacon, avocado, tomato, shredded lettuce, honey-serrano vinaigrette FRENCH DIP 20 thin-sliced slow roasted 1855 prime rib, caramelized onions, telera bun, au jus lie, swiss cheese Chef Specialties BECK & BULOW NM WAGYU “BUTCHER’S CUT” 42 nm wagyu “butcher’s cut”, roasted onion pearl pasta, local heirloom tomatoes. poblano chimichurri, crispy onions CAMPFIRE IDAHO TROUT 27 roasted tri-color fingerling potatoes, haricots verts, crispy bacon, sunnyside cage-free egg ORGANIC REDBIRD CHICKEN BREAST 28 pan roasted redbird chicken, sweet corn salad, roasted red pepper vinaigrette, seasonal vegetables PAPPARDELLE PASTA 19 fresh peas, leeks, morels, spinach, olive oil, roasted garlic, arugula, pesto, aged parmesan; add redbird chicken breast 6 RELLENOS DE LA FONDA 23 two hatch green chiles filled with mexican cheese blend, lightly beer battered, shallow-fried, pinto or black beans, sour cream, shredded lettuce, pico de gallo, red, green, christmas chile ENCHILADAS 21 two fresh white corn tortillas, mexican cheese blend, shredded beef or chicken, red chile, green chile, christmas chile, served with pork posole, pinto or black beans, sour cream, pico de gallo, guacamole, sopaipilla CARNE ASADA BORRACHA 28 beer marinated, char grilled sirloin steak, chorizo refritos, roasted hatch green chile, roasted tomato sauce, cheese enchilada, pico de gallo, guacamole, sour cream

Desserts LA FONDA BREAD PUDDING 10 baguettes, croissants, mexican chocolate, piñon, raisins, créme anglaise SORBET TRIO 8 FLAN 10 creamy vanilla custard, caramel sauce, fresh raspberries GELATO 10 chocolate, vanilla, salted caramel APPLE TART 13 raspberry coulis, raspberries, whipped cream

VISIT THIS RESTAURANT’S WEBSITE FOR CURRENT MENU, PRICES, AND HOURS.

santafe.org/dine |

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Breweries & Taprooms, Wineries & Tasting Rooms

Leaf & Hive Brew Lab | Southside

1208 Mercantile Drive, Suite A leafandhive.com 505.699.3055 Tues–Thurs, 4–10 pm; Fri & Sat, 4 pm–12 am; Sun, 4–8 pm leafandhivebrewlab

leafandhivebrewlab

Heirloom-cultured sparkling tea.

Alcoholic, probiotic, gluten-free, with locally sourced ingredients.

Experience the Evolution of Drinking.

Honeybrew HOUSE HONEYBREW 7% abv. the o.g. made with oolong green tea and tulsi, this is the base for many of our honeybrew flavors. earthy notes of honey really come through in this original brew HIBISCUS HONEYBREW 7% abv. tangy and tart with citrus and floral notes, delightfully refreshing LAVENDER HONEYBREW 7% abv. the legendary flagship flavor that everyone is raving about. distinct yet delicate, with a floral flavor that is never overpowering GINGER HONEYBREW 6% abv. a cool refreshing sweetness accompanied by a familiar spicy bite on the back end. ingredients: freshly sliced ginger (decocted), pau d’arco bark, gunpowder green tea CHAI HONEYBREW 6% abv. our take on this exotic classic. accompanied by reishi mushrooms to round it out with an earthy tone. ingredients: cardamom, cinnamon, cloves, nutmeg, reishi, and gunpowder green tea ROSEBUD HONEYBREW 6% abv. soft and delicate sweetness with a tinge of floral bitterness. ingredients: jasmine green tea, whole roses, rose petals, rosebuds, rose hydrosol

POLYPORE STOUT SOUR HONEYBREW 9.5% abv. our triple ferment honeybrew crafted with various medicinal, polypore mushrooms like reishi, chaga, lion’s mane, turkey tail and cordyceps, back-handed with heavy coffee notes. ingredients: cold brew coffee, lapsang shou shong tea (smoked), gunpowder green tea, reishi, chaga, and lion’s mane HEMPS & HOPS HONEYBREW 7% abv. hopheads rest easy, we have something for you too. our driest honeybrew, summed up nicely with one word: dank. ingredients: locally grown hemp (stanley, nm), locally grown chinook hops (embudo, nm), gunpowder green tea

Seasonals

creative and unique flavor profiles OSHA & ELDERBERRY VANILLA SMOKE TEPACHE HIBISCUS MOJITO GINGERBREAD MANGO & RED CHILE AND MORE!

VISIT THIS RESTAURANT’S WEBSITE FOR CURRENT MENU, PRICES, AND HOURS.

santafe.org/dine |

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| Santa Fe Dining Guide 2022–23

Enjoy Dining at One of These Member Restaurants 315 Restaurant & Wine Bar 505-986-9190 | 315santafe.com

Dinner for Two 505-820-2075 | dinnerfortwonm.com

35º North Coffee 505-983-6138 | 35northcoffee.com

Dion’s® 505-424-7333 | dions.com

AGAVE Restaurant and Lounge 505-692-8793 | eldoradohotel.com

Domino’s® dominos.com

Estevan Restaurante Amaya 505-982-1200 | hotelsantafe.com/amaya 505-930-5363 | estevanrestaurante.com

Low ‘n Slow Featuring HAWT Pizza 505-988-4900 | hotelchimayo.com/lowrider-bar

Annapurna’s® World Vegetarian Cafe 505-988-9688 | chaishoppe.com

Five Guys® 505-474-9672 | fiveguys.com

Luminaria Restaurant & Patio 505-984-7930 | hotelloretto.com

Santa Fe Capitol Grill 505-471-6800 | capitolgrillsantafe.com

Applebee’s Grill + Bar® 505-473-7578 | applebees.com

Flying Tortilla 505-524-1680 | flyingtortillasantafe.com

Maria’s New Mexican Kitchen 505-983-7929 | marias-santafe.com

Santa Fe Country Club 505-471-2626 | santafecountryclub.com

Atrisco Cafe & Bar 505-983-7401 | atriscocafe.com

Geronimo McDonald’s® 505-982-1500 | geronimorestaurant.com mcdonalds.com

Baja Tacos 505-930-4427 | facebook.com/Baja-Tacos

Hacienda Dining Room at Las Campanas

505-995-3500 | theclubatlascampanas.com

Ohori’s Coffee Roasters™ 505-982-9692 | ohoriscoffee.com

Sazón 505-983-8604 | sazonsantafe.com

Betterday Coffee 505-555-1234 | thebetterday.us

Hervé Wine Bar 505-795-7075 | lescombeswinery.com

Olive Garden® 505-438-7109 | olivegarden.com

Second Street Brewery secondstreetbrewery.com

Blake’s Lotaburger® lotaburger.com

Hidden Mountain Brewing Co. Osteria D’Assisi 505-438-1800 | hiddenmountainbrewing.com 505-986-5858 | osteriadassisi.com

Secreto Bar at Hotel St. Francis 505-983-5700 | hotelstfrancis.com

Blue Heron at Ojo Santa Fe

ojosparesorts.com/ojo-santa-fe/restaurant

Il Vicino® Wood Oven Pizza 505-986-8700 | ilvicino.com

Social Kitchen + Bar 505-982-5952 | socialkitchensantafe.com

Boultawn’s Bagelry 505-983-9006 | boultawns.com

Izanami Panda Express Chinese Kitchen® 505-428-6391 | tenthousandwaves.com/food pandaexpress.com

Outback Steakhouse® 505-424-6800 | outback.com

Sassella 505-982-6734 | sassellasantafe.com

Starbucks® starbucks.com

The Bourbon Grill Jambo Cafe 505-984-8000 | bourbongrillsantafe.com 505-473-1269 | jambocafe.net

Panera Bread® 505-471-9396 | panerabread.com

Taco Bell® tacobell.com

Boxcar 505-988-7222 | boxcarsantafe.com

Jinja Bar & Bistro 505-982-4321 | jinjabistro.com

The Pantry 505-986-0022 | pantrysantafe.com

The Compound Restaurant 505-982-4353 | compoundrestaurant.com

Buffalo Wild Wings® Joe’s Dining 505-471-3353 | buffalowildwings.com 505-471-3800 | joesdining.com

The Pantry Dos 505-603-1400 | thepantrydos.com

The Teahouse 505-992-0972 | teahousesantafe.com

Cafecito 505-310-0089 | cafecitosantafe.com

The Pantry Rio 505-986-0022 | pantryrio.com

TerraCotta Wine Bistro 505-989-1166 | terracottawinebistro.com

Casa Chimayo Restaurante Julia, A Spirited Restaurant & Bar 505-428-0391 | casachimayosantafe.com 505-954-9670 | laposadadesantafe.com

Plant Base Cafe 505-365-2556 | plantbasecafe.com

Tomasita’s Restaurant 505-983-5721 | tomasitas.com

Chili’s Grill & Bar® 505-474-9286 | chilis.com

Kakawa Chocolate House 505-982-0388 | kakawachocolates.com

Posa’s (El Merendero) Tamale Factory & Restaurant

505-820-7672 | santafetamales.com

Violet Crown Santa Fe 505-216-5678 | santafe.violetcrown.com

Chipotle Mexican Grill® 505-303-4534 | chipotle.com

La Boca 505-988-3433 | labocasantafe.com

The Ranch House 505-424-8900 | theranchhousesantafe.com

Walter Burke Catering 505-473-9600 | walterburkecatering.com

Chocolate Maven Bakery & Cafe La Casa Sena 505-989-9215 | chocolatemaven.com 505-988-9232 | lacasasena.com

Red Lobster® 505-473-1610 | redlobster.com

Weck’s® 505-471-9111 | wecksinc.com

Crafted Cafe La Plazuela at La Fonda 505-984-7992 | hotelloretto.com/crafted-cafe 505-995-2316 | lafondasantafe.com/la-plazuela

Rio Chama Prime Steakhouse 505-955-0765 | riochamasteakhouse.com

Weldon’s Museum Hill Cafe 505-984-8900 | museumhillcafe.net

Del Charro 505-954-0320 | delcharro.com Denny’s® 505-471-2152 | dennys.com

Joe’s Tequila Bar at Inn on the Alameda 888-984-2121 | innonthealameda.com

Rooftop Pizzeria & Draft Station 505-982-8474 | linostrattoriapizzeria.com 505-984-0008 | rooftoppizzeria.com

Wendy’s® 505-471-7490 | wendys.com

Little Caesars® 505-438-6096 | littlecaesars.com

Wingstop® 505-341-0138 | wingstop.com

Lino’s Trattoria and Pizzeria & Chile Line Brewery

Sabor Peruano Restaurant 505-577-5096

The Greater Santa Fe Restaurant Association applauds all of the over 425 restaurants in the Greater Santa Fe Area for their resilience in overcoming the challenges of the pandemic. If you live here and dine out often, then you are lucky to have such a wide variety of cuisine from which to choose! If you are visiting, enjoy a chance to partake in one of the most varied selections of great food in the entire world.

Tell your friends about Santa Fe and come dine with us again, soon!

GSFRA is a chapter of the New Mexico Restaurant Association VISIT THIS RESTAURANT’S WEBSITE FOR CURRENT MENU, PRICES, AND HOURS.

santafe.org/dine santafe.org/dine ||

9 39

Lino’s Trattoria and Pizzeria & Chile Line Brewery | Plaza/Downtown

Breweries & Taprooms, Italian, Quick Bites, Wineries

204 North Guadalupe Street linostrattoriapizzeria.com and chilelinebrewery.com 505.500.7903

chilelinebrewery and linostrattoria chile_line and linostrattoria

Bar

half off between 3–5 pm and 9 pm–close SHISHITO PEPPERS 10 fried shishito peppers with sea salt BAVARIAN PRETZEL 11 one plate-sized pretzel served with our green chile cheese sauce CHILE CHEESE FRIES 12 hand-cut fries with our green chile cheese sauce WINGS 13 6 drumsticks and wings tossed with mango habanero sauce, served with ranch, celery, and carrots

Beer LLORONA - KVEIK LAGER ABV:5% IBU:25 our most popular beer. made with blue corn and grain from italy, and norwegian yeast

Lino’s Trattoria and Chile Line Brewery are adjacent businesses.

Lino’s is a familyowned, authentic Northern Italian restaurant that serves contemporary dishes from fresh ingredients, local produce, and meats. Chile Line Brewery brews its beer on-site. Open Tuesday– Sunday 11:30 am to 9:30 pm. Happy hour daily from 3 to 6 pm.

Insalate & Antipasti INSALATA CESARE 12 organic romaine with our family caesar dressing, house-made garlic croutons, and topped with freshly flaked parmesan CAPRESE 12 fresh mozzarella, fresh tomatoes, organic basil with a barrel-aged balsamic glaze CALAMARI 12 fresh calamari golden-fried in a house-made beer batter, made with our llorona beer, served with our house-made spicy san marzano tomato sauce

Pasta gluten-free options FETTUCCINE SOPHIA LOREN 17 house-made fettuccine, bay shrimp, organic spinach, sun-dried tomato, san marzano tomato-cream sauce FRANK SINATRA 16 hand-made fettuccine, with a fresh rosemary-cream sauce, made with mixed wild mushrooms, organic shallots, and asparagus

Entrées

PINCHE GUEY - IPA ABV:7% IBU:82 dry-hopped with local neomexicanus hops, chinook, mosaic, warrior, and azacca hops

TORTA MILANESE 12 thin oven-roasted julienned zucchini, eggplant, and butternut squash layered with spinach, imported ricotta, and parmesan cheese, tomato sauce, and basil

QUE PICANTE - RED CHILE RAUCHBIER ABV:5.8% IBU:12 beechwood smoked barley and local roasted red chile. complex red chile flavor, with a kick

POLLO PARMESAN 16 lightly breaded chicken breast topped with our fresh house-made tomato sauce, provolone, and parmigiana and served on a bed of spaghetti

COMO PICA - GREEN CHILE RAUCHBIER ABV:5.8% IBU:12 beechwood smoked barley and local green chile. crisp, clean chile flavor, with a kick

Pizze vegan cheese, add 3; gluten-free, add 2.95

Ask about extensive wine list, featuring local wines and natural wines from Italy, and unique cocktails, cider, and other fermented beverages. For seasonal beers, scan.

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PROSCIUTTO ARUGULA 15 Mozzarella, tomato sauce, organic baby arugula, Italian cured ham, shaved parmesan CHILE LINE PIZZA 14 tomato sauce, smoked mozzarella, pepperoni, and green chile FUNGHI E TARTUFO 16 white pizza, mozzarella, gorgonzola, taleggio, mixed wild mushrooms, onion, truffle oil SAMPLE MENU. PRICES AND ITEMS CHANGE.

Loyal Hound Pub | Triangle District/St. Michael’s Drive

American, Contemporary, Modern Comfort Food

730 St. Michael’s Drive loyalhoundpub.com 505.471.0440 loyalhoundpub

BRUSSEL SPROUTS 9 SNUFFER FRIES 9.50 our hand cut fries topped with queso, bacon, jalapeño and green onion CHILE CHEESE FRIES 8.50 DEVILED EGGS 8 with finely chopped pickled jalapeños, & a dusting of smoked paprika (v/gf) HOUND HOT WINGS 12 FRIED OLIVES & ALMONDS 9 BBQ PORK SLIDERS 11 three bbq pork sliders topped coleslaw and cucumbers with a jalapeño pickle relish on the side TOMATO MUSHROOM SOUP 5/8

Salad MIXED GREENS SALAD 9/16 roasted beets, spanish marcona almonds, heirloom baby tomatoes, bleu cheese crumbles and balsamic vinaigrette (v/gf) HOUND HOUSE SALAD 7/12 spring mix, cherry tomato, onion, cucumber, carrot (v/gf)

loyalhoundpub

Comfort Food side of hand-cut fries 3

Welcome to the Loyal Hound!

Come home to modern comfort food, craft beers, and an eclectic wine list. Loyal Hound is proud to serve as many local ingredients as we can procure. We support local farming and feeding our community fresh food made from scratch! Drop in for a quick bite or stay awhile!

Snacks

loyalhoundpub

SOUTHERN FRIED CHICKEN AND WAFFLE 14 homemade made chive waffle, one southern fried chicken thigh (boneless) and spicy maple syrup, topped with green chile apple slaw KALE AND MUSHROOMS 16 sautéed kale, leek, brussel sprouts, shallot, carrot, white wine, cremini mushroom and topped with pine nuts, english pea salsa verde (v/gf) HOUND FISH & CHIPS 17 fresh rockfish beer battered, green chile apple slaw, hand-cut fries, home made tartar sauce, and lemon

Between Bread side of hand cut fries 3

REUBEN SANDWICH 19 house-smoked pastrami rubbed corned beef, sauerkraut, russian dressing, gruyere cheese on chocolate maven jewish rye SOUTHERN FRIED CHICKEN SANDWICH 16 southern fried chicken thigh dipped in our nashville hot dip and topped with alabama white bbq sauce on a chocolate maven bun BLT SANDWICH 15 applewood smoked bacon, lettuce, tomato with loyal hound mayo served on a chocolate maven bakery brioche bun ALT SANDWICH 14 avocado, lettuce and tomato with loyal hound mayo served on a chocolate maven bakery brioche bun GREEN CHILE PHILLY SANDWICH 19 experience our sliced ny strip steak, peppers, onions topped with tucumcari green chile cheddar sauce served on a chocolate maven seeded hoagie with hand-cut fries

VISIT THIS RESTAURANT’S WEBSITE FOR CURRENT MENU, PRICES, AND HOURS.

GREEN CHILE MAC & CHEESE 13 cavatappi noodles, scratch made cheddar sauce, topped with breadcrumbs, cheddar, and green chile CHICKEN SHORTCAKE 16 made from scratch green chile laced pot pie. layered between our homemade fluffy buttermilk cheddar biscuit BUILD A BURGER 15 6oz dry-aged nm beef served on a chocolate maven bun with lettuce, tomato, onion, and pickle; choose your add ons 6 B’S BURGER 19 bison burger cooked medium then topped with blue cheese, balsamic, beets and bacon. served on a chocolate maven brioche bun, with a choice of a side

Dessert BANANA CREAM PIE 9 house made banana custard on our flaky pie crust CHOCOLATE MOUSSE 8 chocolate mousse on top of a puff pastry DOGGY BAG BEIGNETS 7 cinnamon sugar beignets fried to order, served in a brown bag; dip them in hot fudge or salted caramel sauce (1.50 for each sauce) Wine, beer, and other beverages available. santafe.org/dine |

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New Mexican

Maria’s New Mexican Kitchen | Railyard/Guadalupe Stretch

555 West Cordova Road marias-santafe.com 505.983.7929

New Mexican Kitchen

mariasmargaritassantafe

mariasnmkitchen

Maria’s New Mexican Kitchen has been a favorite of locals and visitors in Santa Fe for 73 years.

We are world famous for our Margaritas and vast selection of Tequilas. We proudly make everything from scratch, and use only locally grown chiles.

Let us welcome you in for an authentic New Mexican dining experience.

MARIA’S FAMOUS GREEN CHILE MEATBALLS 10 lean ground beef, nm green chile and secret ingredients, side of green chile HOMEMADE POSOLE 6/9 posole corn, pork, and cueditos (uncured bacon rind), simmered with whole nm red chile pods; served with sopaipilla or tortilla GREEN CHILE STEW 6/9 lean chunks of tender pork, onions, garlic, potatoes, green chile; beans added on request for no extra charge; served with sopaipilla or tortilla TABLESIDE GUACAMOLE 12 freshly made at your table with your choice of ingredients; served with tortilla chips MARIA’S FAMOUS BARBECUE RIBS 10 pork ribs marinated in our secret red-chile barbecue sauce and baked DON PEDRO GRANDE 19 by “grande” we mean “huge!!” this sampler includes ribs, a cheese enchilada, a tamale, refried beans, spanish rice, and a chile relleno FIESTA TAMALE PLATE 17 3 pork tamales hand wrapped and steamed using the old santa fe recipe, served with red or green chile, spanish rice, and refried beans 42

| Santa Fe Dining Guide 2022–23

GREEN CHILE CHICKEN FLAUTAS 15 4 homemade white corn shells filled with chicken, monterey jack cheese, green chile, topped with guacamole and sour cream; side of spanish rice, refried beans, green chile, and chile de arbol sauce TOSTADAS COMPUESTAS DE POLLO 15 2 flat, crispy corn tortillas filled with chicken, cheese, and guacamole; served with a side of pico de gallo MARIA’S ORIGINAL TORTILLA BURGER 15 the santa fe style chile burger, created by maria in the 1950s; a large beef patty between flour tortillas, covered with soupy beans, choice of red or green chile, and a side of spanish rice STEAK AND...RELLENO, ENCHILADA, OR TAMALE 20 top sirloin steak served with any one of the above and smothered in your choice of red or green chile SAMPLE MENU. PRICES AND ITEMS CHANGE.

French

Mille | West Alameda/Agua Fria

451 West Alameda Street millenm.com 505.930.5492 millesantafe

mille_cafe.nm

Mille is a French café and crêperie owned and operated

by French couple, Stephanie and Marcel Remillieux. Crêpes, salads, sandwiches, French bistro classics, desserts, morning pastries, and espresso drinks are some of the menu items to be served in the very Parisian dining room or on the large covered patio.

Crêpes (Sweet)

Brunch QUICHE LORRAINE 9.25 ham, bacon, swiss cheese, side of greens QUICHE FLORENTINE 9.25 spinach, ricotta, side of greens CROQUE MONSIEUR 12.50 grilled sandwich: ham, gruyère, béchamel sauce, side of greens CROQUE MADAME 13.50 grilled sandwich topped with sunny-side up egg: ham, gruyère, béchamel sauce, side of greens MONTE CRISTO 12.75 egg-dipped and pan-fried ham, turkey, and gruyère sandwich, topped with powdered sugar and raspberry jam, side of greens FRENCH TOAST (1 slice for 10; 2 for 14) pan-fried and egg-dipped slices of sourdough bread, red fruits, banana, whipped cream, raspberry sauce, chocolate sauce BRUNCH FOR TWO 30 fresh baguette w/ french salted butter, 2 bonne maman mini jams, 1 plain croissant, 1 chocolate croissant, 2 quiches, 2 hot drinks; served on a 3-tier stand for 2 people

Salads SALADE NIÇOISE 13.85 spring mix, seared tuna, anchovies, hardboiled eggs, mediterranean olives, redskinned potatoes, campari tomatoes, lemon vinaigrette

SALADE ROQUEFORT 13.25 spring mix, roquefort cheese, walnuts, sliced apples, pears, avocado oil, balsamic vinaigrette SALADE FOIE GRAS 20.75 slice of foie gras au torchon, dried figs, duck prosciutto, fig jam, lettuce

Crêpes (Savory)

make it a buckwheat flour crêpe, add 1.50 CLASSIC 8.50 ham, swiss cheese NORDIC 11.50 smoked salmon, sour cream, swiss cheese, capers, lemon juice FIG & CHÈVRE 11.50 goat cheese, walnuts, figs, honey NORMANDE 10.25 brie, apple slices, apple sauce JAMBON BRIE 9.25 brie, ham MONTE CRISTO 11 ham, turkey, swiss cheese, brie, raspberry jam CRÉMEUSE 10.75 spinach, artichoke, cream, turkey, swiss cheese GALETTE BRETONNE 12 buckwheat flour crêpe: swiss cheese, parisian ham, sunny-side up egg

VISIT THIS RESTAURANT’S WEBSITE FOR CURRENT MENU, PRICES, AND HOURS.

NUTELLA 7 add strawberries 1.50 CASSIS 9.25 black currants, black currant liquor, whipped cream BERRIES & CREAM 10.25 red fruits, whipped cream, chocolate sauce BELLE HÉLÈNE 10.75 pears, vanilla bean gelato, chocolate sauce, cinnamon, whipped cream PEACH MELBA 11.25 peaches, vanilla bean gelato, raspberry sauce, almonds, whipped cream

Cold Sandwiches JAMBON BEURRE 8 baguette, parisian ham, french butter CAMPAGNARD 8 baguette, pork pâté, cornichons CAPRESE 8.75 baguette, lettuce, tomatoes, pesto, mozzarella PAULETTE 8.90 baguette, brie, turkey, french amora mustard DI PARMA 9.75 baguette, baby arugula, fig glaze with balsamic vinegar, prosciutto, brie santafe.org/dine |

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Ortiz Lounge and Restaurant | Plaza/Downtown

100 Sandoval Street / Hilton Santa Fe Historic Plaza hilton.com/en/hotels/sfehihf-hilton-santa-fe-historic-plaza/dining/ 505.988.2811 Daily, 4–10 pm

Come and relax by the traditional kiva fireplace for a drink. Our Happy Hour is available 7 days a week from 4–6 pm with discounted food and drinks! In the evenings enjoy one of our delicious locally inspired dishes during our dinner service.

For the Table

flatbread, baby vegetables, olives CHEF’S “CURATION” BOARD 24 cured artisan meats and cheeses, mustard, seasonal jam MEDITERRANEAN INSPIRED SPREADS 14 classic hummus, tzatziki CHIPS TRIO 12 salsa, guacamole, queso ORTIZ NACHOS 14 beef fajita, queso, black beans, jalapeño, guacamole, pico de gallo, crema

Bites SMOKED ALMONDS 10 WARM OLIVES, ROASTED YOUNG VEGETABLES 12 red pepper, herbs PITMASTER-STYLE WINGS 15 regional sauce, celery, carrot ORTIZ FAMOUS GREEN CHILE CHICKEN CHOWDER 12 puff pastry

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| Santa Fe Dining Guide 2022–23

Pen & Pasture SHRIMP PICATA 26 roasted tomatoes, lemon caper sauce, over buccatelli OVEN ROASTED HALF CHICKEN 26 fingerling potatoes, seasonal garden vegetables, pan jus MOJO MARINATED PORK CHOP 28 husk roasted corn succotash, cheddar grits, picked herbs NY STRIP & FRITE 35 fries, pan reduction, rosemary

Field & Forest

add chicken 7, salmon 9, shrimp 8 LIVE HYDROPONIC BIBB SALAD 12 farm vegetables, red wine vinaigrette SANTA FE COBB SALAD 16 bacon, hardboiled egg, tomato, black beans, grilled corn, blue cheese crumbles, tortilla strips, avocado, green chile-cumin ranch CAESAR SALAD 12 romaine, pecorino, crouton, caesar dressing EARLY HARVEST VEGETABLE BOLOGNESE 22 trellis squash, fettuccine SAMPLE MENU. PRICES AND ITEMS CHANGE.

American

In Hand GRILLED CHICKEN BLT 16 mayonnaise, crusty french roll BLACK ANGUS SMASH BURGER 17 lettuce, tomato, onion, white american, potato roll (add bacon 1, cage-free egg 2) SAN MARZANO FLATBREAD 14 san marzano sauce, mozzarella, basil PEPPERONI FLATBREAD 16 spicy dried sausage WILD MUSHROOM FLATBREAD 15 fontena

Etc 7 each FRIES, FINGERLING POTATOES, SUCCOTASH, TRI COLORED MINI CARROTS

Desserts MOLTEN CHOCOLATE CAKE 12 LOCAL ICE CREAM TRIO 10 vanilla, chocolate or seasonal SPANISH FLAN 10 cajeta

Classic cocktails, mocktails, beer, wine, and other beverages available.

VISIT THIS RESTAURANT’S WEBSITE FOR CURRENT MENU, PRICES, AND HOURS.

santafe.org/dine |

45

Italian

Osteria D’Assisi | Plaza/Downtown

58 South Federal Place osteriadassisi.com 505.986.5858 Happy Hour daily, 4:30–6 pm; Dinner daily, 5–9 pm osteriasantafe

osteriasantafe

Santa Fe’s premier Italian restaurant, and home to a wide range of authentic Italian dishes. Seasonal menu changes and daily specials offered. Our quality is second to none, we believe our guests deserve only the best. Patio dining. Live music. Private dining available for your company event, banquets, birthday, and anniversary parties. Contact: osteriamanager@gmail.com.

Starters & Salads BURRATA POMODORI BASILICO 19 housemade burrata, fresh tomato, mixed greens, basil pesto, and balsamic glaze

Entrées

Dessert

MELANZANE AL FORNO 24 oven-roasted eggplant wedges, fontina and parmesan cheese on a bed of fresh marinara sauce and capellini pasta

TORRE AL CIOCCOLATO six-layer raspberry torte with fresh raspberries and chocolate tuiles

SPINACH FETTUCCINE CAROLINA 24 spinach fettuccine, sun-dried tomatoes, chicken, and spinach in a tomato cream sauce RAVIOLI AI FUNGHI 25 house made ravioli filled with veal in a porcini mushroom-cream sauce

FRITTO DI CALAMARI 19 golden crisp calamari served with spicy marinara, pesto aioli, lemon

LINGUINI ALLO SCOGLIO 28 fresh house made linguini pasta, sautéed shrimp, fresh fish, calamari, mussels, in a tarragon, white wine tomato seafood broth

INSALATA ALLA CESARE 13 romaine salad, croutons, and parmesan cheese with pertusini family cesare dressing

LASAGNA BOLOGNESE 21 layered egg pasta with meat ragout, béchamel sauce, and parmesan garnish

INSALATA DEL GIARDINO 12 salad of mixed greens, cucumber, artichoke, cherry tomato, and carrots with balsamic vinaigrette

ARAGOSTA CON RISOTTO 41 broiled lobster tail with a delicious mix of mushrooms and creamy parmigiano carnaroli risotto

LETTUGA AL GORGONZOLA 13 wedge of butter lettuce with gorgonzola dressing, celery root, dried cherries and pumpkin seeds, with an apple cider citrus vinaigrette drizzle

POLLO ALLA PARMIGIANA 29 chicken breast breaded, fresh tomato sauce, topped with mozzarella and parmesan cheese, and sides of the day

Authentic Italian Pizza

PICCATA DI VITELLO

33 free-range top sirloin veal, thinly sliced scaloppini, lemon, capers, white wine sauce, with sides of the day

old family dough recipe with a 48-hour process

MARGHERITA 19 traditional italian pizza with tomato sauce, basil and bufala mozzarella cheese FUNGHI E TARTUFO 22 white pizza with mozzarella and fontina, taleggio, and mixed wild mushrooms with black truffle oil 46

| Santa Fe Dining Guide 2022–23

13 each

OLIVE OIL & RUM TORTA olive oil and rum tort with blood orange syrup and vanilla gelato SFOGLIA AL LIMONE triple lemon strawberry caramelized tart CLASSIC TIRAMISU

OSSO BUCO CON RISOTTO 42 all-natural veal shank, slow-braised, mirepoix of celery, carrots and onion, bay leaf and fresh herbs topped with gremolata, served with risotto

SAMPLE MENU. PRICES AND ITEMS CHANGE.

American, Contemporary

Palace Prime | Plaza/Downtown

142 West Palace Avenue palaceprimesf.com 505.919.9935 Wed–Sat, 5 pm to close palaceprimesf

Starters OYSTERS ON THE HALF SHELL (half dozen 24; full dozen 42) mezcal mignonette, cocktail sauce SHRIMP COCKTAIL 18 fresno chile cocktail sauce HAMACHI SASHIMI 16 ponzu, serrano chile, micro cilantro HERB-CURED BISON CARPACCIO 18 fried capers, house potato chips STEAK TARTARE 18 pickled mustard seeds, parsley mustard, house potato chips

palaceprimesf

Palace Prime is a Santa Fe tradition reborn as a new American restaurant. Serving prime steak and seafood paired with seasonally curated cocktails and premium wine. We invite you to enjoy our offerings in a modern, elegant setting with a nod to the past. To make reservations, visit our website or OpenTable.

CRISPY WILD CAUGHT CALAMARI 18 jalapeño, agua chile-lime dipping sauce

6 OZ FILET MIGNON 65 asparagus, mushrooms, béarnaise

ESCARGOT 14 garlic-parsley butter, house-baked bread

PORK CHOP 38 green chile mac and cheese, apple-honey glaze, chives

BAKED BRIE IN PHYLLO 16 apple chutney, grilled bread SOUP DU JOUR 10

Salads CHOPPED WEDGE 16 baby iceberg, bacon, tomato, blue cheese dressing and crumbles PALACE CAESAR 15 baby romaine, cotija, croutons, ancho chile dressing BURRATA + BEETS 15 heirloom tomato, arugula, basil, oil and vinegar, grilled bread

Mains

RISOTTO 30 mushrooms, parmigiano-reggiano, parsley HOUSE GROUND BURGER + FRIES 28 alcalde chile, aged cheddar, house pickles MAHI MAHI 38 acorn squash, spinach, beurre blanc, house pickles MAINE LOBSTER TAILS 55 sweet-spicy red pepper purée, winter cabbage slaw, preserved lemon Sides JUMBO ASPARAGUS 12 GREEN CHILE MAC + CHEESE 7 MUSHROOMS 12 GARLIC MASHED POTATOES 8 PARMESAN FRITES 7 CRISPY BRUSSELS SPROUTS 9

BREAD PUDDING 10 cinnamon crème anglaise, bourbon caramel, piñon TIRAMISU 10 lady fingers, mascarpone, coffee liqueur

PAN-ROASTED DUCK BREAST 40 potato-leek-corn succotash, jalapeño crema, pickled red onions

Desserts

CHOCOLATE BOTTOM CHESS PIE 12 chantilly

8 OZ PRIME FLATIRON 60 steak fries, spinach, red wine demi-glace

APPLE TARTE TATIN 12 apricot, rum

16 OZ PRIME RIBEYE 70 chimayo chile rub, broccolini, mashed potatoes, au poivre

CHOCOLATE TART 12 caramel, chantilly

THREE SCOOPS OF LA LECHERIA SELECTIONS 8 sea salt chocolate, red chile-honey, cinnamon, vanilla, butterscotch-miso, pineapple-strawberry sorbet

coffee, tea, and tipples available

VISIT THIS RESTAURANT’S WEBSITE FOR CURRENT MENU, PRICES, AND HOURS.

Cocktails, beer, and wine available. santafe.org/dine |

47

American, New Mexican

The Pantry | Cerrillos Road Corridor

1820 Cerrillos Road pantrysantafe.com 505.986.0022 Daily, 7 am–9 pm pantrysantafe

thepantrysantafe

Come join us to experience the award-winning food and service loved by locals and visitors alike! We offer a variety of New Mexican traditions, burgers, and sandwiches.

STUFFED FRENCH TOAST 10.25 corn flake-coated, stuffed with cream cheese, blueberries, and strawberries; topped with a mixed berry compote BLUE CORN CINNAMON PANCAKES 8.50 BREAKFAST BURRITO 11.50 scrambled eggs in a flour tortilla smothered with chile and cheese, served with pantry fries or beans BUENOS DIAS 11.25 pantry fries topped with chile, cheese and two eggs, flour tortilla on the side HUEVOS RANCHEROS 11.25 corn tortilla topped with two eggs, chile and cheese, served with pantry fries and beans CHICKEN FRIED STEAK 14.25 smothered with country gravy; choice of toast, tortilla, or biscuits; pantry fries, beans, or grits. nm style? smother with chile and cheese TORTILLA BURGER 14.95 in a flour tortilla, with pinto beans, smothered with chile sauce and cheese BRISKET TACOS 12.25 brisket, cheese, onions, and tomatoes, served with house-made salsa

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STEAK AND ENCHILADAS 23.25 a grilled 8-oz strip steak, two rolled cheese enchiladas, served with beans and rice STUFFED SOPAIPILLA 14.25 choice of chicken or ground beef, smothered with chile and cheese FRITO PIE 10.25 ground beef, pintos, cheese, lettuce, tomato, onion, chile on a bed of fritos

SAMPLE MENU. PRICES AND ITEMS CHANGE.

New Mexican, Vegetarian, Vegan

The Pantry Rio | Plaza/Downtown

229 Galisteo Street pantryrio.com 505.989.1919 Daily, 7:30 am–8:30 pm pantryrio

pantry_rio

Family-owned restaurant, in business since 1948. Now expanded to downtown Santa Fe. Great bar menu includes mimosas, a variety of coffee drinks, beer, and wine. Ask about daily specials. Happy hour from 3 to 5 pm daily.

Breakfast GRANOLA AND FRUIT BOWL 8.99 seasonal fresh fruit, granola, and vanilla yogurt AVOCADO TOAST 11.99 smashed avocado with sea salt and olive oil served on whole wheat, with two eggs any style, pantry fries or fruit HUEVOS RANCHEROS 12.95 corn tortilla topped with two eggs, chile, and cheese; served with pantry fries and beans BREAKFAST BURRITO 12.95 scrambled eggs in a flour tortilla smothered with chile and cheese served with pantry fries or beans (add bacon, sausage, ham, or chorizo 1 each; carne adovada, fresh corned beef, or veggie sausage 2 each) VEGGIE BREAKFAST BURRITO 12.99 eggs mix with mushroom, spinach, tomato, green onion, and pantry fries, wrapped in corn tortillas, topped with chopped green chile and cheese, served with beans CHICKEN FRIED STEAK & EGGS 15.95 made from scratch chicken fried steak, served with white gravy, two eggs, a choice of potatoes and a bread choice

Lunch GREEN CHILE STEW OR SOUP OF THE DAY 4.99 / 7.25 SOUTHWESTERN SALAD 12.95 crispy tortilla shell, grilled chicken, mixed greens, tortilla strips, cheese, avocado, tomato, cilantro lime dressing

TURKEY PESTO 12.95 grilled turkey, swiss cheese, pesto mayo, green chile, avocado on sourdough SF CHICKEN SANDWICH 13.75 swiss cheese, chopped green chile, avocado, chipotle mayo on sourdough ENCHILADA CHOICE 13.99 choose one: chicken, ground beef, brisket, adovada, or spinach smothered with chile and cheese, served with rice and beans

Dinner FAJITA CHOICE 17.99 choice of beef, chicken, shrimp, or vegetarian with mushrooms with sautéed bell peppers and onions served with rice, beans, sour cream, guacamole CHOICE NEW YORK STRIP STEAK 26.99 8-ounce steak topped with compound butter, served with mashed potatoes and fresh vegetables (native american sourced)

STUFFED SOPAIPILLA 13.99 choice of chicken or beef served with rice and beans (add carne adovada or brisket 1)

CHOICE NEW YORK STEAK AND ENCHILADA PLATE 26.99 8-oz steak with two rolled cheese enchiladas served with spanish rice and beans (native american sourced)

CHILE RELLENOS 14.99 two chiles stuffed with jack cheese and lightly battered, smothered in chile and cheese, served with rice and beans

COMBINATION PLATTER 15.75 chile relleno, chicken enchilada, and a brisket taco served with rice and beans

FISH TACOS 14.50 grilled salmon, pico de gallo, cabbage, and avocado, served with rice, beans, and salsa

VISIT THIS RESTAURANT’S WEBSITE FOR CURRENT MENU, PRICES, AND HOURS.

santafe.org/dine |

49

Plaza Café Downtown | Plaza/Downtown

54 Lincoln Avenue plazacafesantafe.com 505.982.1664 thefamousplazacafe

This year celebrating 75 years of continuous local ownership!

The Plaza Café, Santa Fe’s oldest restaurant, has been serving highly acclaimed, authentic traditional dishes since 1905. In 1947, Dan (Dionysus) Razatos, a Greek immigrant with an American dream, took over the Plaza Café and his family has been feeding Santa Fe ever since. Dan married a local girl named Beneranda Maria Saiz and together they ran the Plaza and raised six children. As their children grew they all worked at the Plaza and helped to create what the restaurant is today.

plazacafe54

STEAK & EGGS 27.95 8oz nm grass fed beef rib-eye, 2 eggs, hash browns, toast HUEVOS RANCHEROS 14.25 2 eggs on a corn tortilla, chile, cheese, beans, hash browns, tortilla BREAKFAST BURRITO 14.25 2 scrambled eggs, cheese, chile, choice of protein, side beans, hash browns BLUE CORN ENCHILADAS 14.25 2 eggs, blue corn tortilla with chile, cheese, beans, hash browns, tortilla NEW MEXICO CHICKEN FRIED STEAK & EGGS 22 nm beef steak, 2 eggs, chile, cheese, beans, hash browns, tortilla

Lunch & Dinner Appetizers

Breakfast served all day

THE TRADITIONAL 13.95 2 eggs, (fried, scrambled or poached) with choice of protein, hash browns, toast BLUE CORN PIÑON PANCAKE 9.50/11.95 orange butter, cinnamon syrup BUTTERMILK PANCAKE 6.95/9.25 made from scratch everyday

GUACAMOLE & CHIPS 13.50 CHIPS & SALSA NORTEÑA 6.95 CHILE CON QUESO 11.75 white cheddar, onion, green chile, garlic, tortilla chips CHICKEN QUESADILLA 12.75 tortilla, chicken, cheese, sour cream, chipotle salsa

Sandwiches PLAZA CLUB 16.50 turkey, ham, bacon, lettuce, tomato, mayonnaise, green chile cheddar bread, fries or coleslaw

FRENCH TOAST 8.95/10.95 thick-cut, crunchy coated, maple frosting

NACHOS 14.95 tortilla chips, ground beef, beans, chile con queso, chipotle salsa, jalapeño, lettuce, tomato

PLAZA BREAKFAST 14.50 hotcakes, 2 eggs, hash browns with choice of protein

Salads

Burgers

NEW MEXICAN CHOPPED 15.50 greens, avocado, tomato, roasted corn salsa, green chile, apple, cilantro, garbanzo beans, pumpkin seeds, corn tortilla, cumin vinaigrette

BUILD YOUR OWN BURGER 15.50 8 oz, nm beef, fries or coleslaw

POSOLE 12.75 pork and hominy stew, chile, tortilla, garnishes YOGURT BOWL 11.95 honey infused greek yogurt, house made granola, fresh fruit HARVEST OATMEAL 12.95 irish oats, fresh fruit, pecan granola, greek yogurt 50

| Santa Fe Dining Guide 2022–23

GREEK 16.25 field greens, spinach, feta cheese, tomatoes, cucumbers, red onion, bell pepper, fresh herbs, caper-berries, kalamata olives, greek vinaigrette

BLT & A 15.50 green chile cheddar bread, bacon, lettuce, tomato, avocado, mayonnaise, fries or coleslaw

IMPOSSIBLE BURGER 18.95 6 oz burger—made entirely from plants; fries or coleslaw HATCH GREEN CHILE CHEESEBURGER 16.50 8 oz nm beef, cheddar cheese, hatch green chile, fries or coleslaw

SAMPLE MENU. PRICES AND ITEMS CHANGE.

TORTILLA BURGER 16.50 8 oz of nm beef, wrapped in a flour tortilla, smothered in chile, cheese on top, fries or coleslaw New Mexican FRITO PIE (UPSIDE DOWN) 12.75 nm ground beef, chicken or calabacitas beans, chile, cheese, onions, lettuce, tomato, fritos

Desserts

New Mexican

CARAMEL APPLE PIE 7.25 QUATRO LECHES CUPCAKE 3.95 BISCOCHITOS 7.50 COCONUT CREAM PIE 7.25 KEY LIME PIE 7.25

BOWL OF CHILE 12.75 chile, nm ground beef, chicken or calabacitas, beans, cheese, sour cream, sopaipilla STUFFED SOPAIPILLA 16.95 nm ground beef, chicken or calabacitas, sopaipilla, chile, cheese, beans, rice CHICKEN FRIED STEAK WITH CHILE 22 nm beef steak, chile, cheese, beans, rice, sopaipilla POSOLE 12.75 pork and hominy stew, chile, sopaipilla, garnishes NORTEÑO TACOS 16.95 crunchy, nm grass fed ground beef or chicken, salsa norteña, sour cream, beans, rice BLUE CORN ENCHILADAS 17.50 blue corn tortillas, cheese, chile with nm ground beef, chicken or calabacitas, beans, rice, sopaipilla BURRITO 17.25 nm ground beef, chicken or calabacitas, flour tortilla, chile, cheese, beans, rice STEAK & ENCHILADAS 27.95 8 oz nm grass fed beef rib-eye steak, cheese enchiladas, chile, beans, rice, sopaipilla Specialties CRISPY AVOCADO TACOS 17.95 quinoa, sesame seed, poppy seed coated avocado, soft corn tortillas, lettuce, corn salsa, pickled onions, pinto beans, mexican rice, beans, salsa norteña SPICY FISH & CHIPS 18.95 battered cod filet with jalapeño tartar sauce, red chile oil, coleslaw, red chile fries CRISPY FISH TACOS 17.95 fried cod fish, yellow corn tortillas, chipotle ranch, cabbage, tomatoes, onions, cilantro, avocado RIB EYE STEAK 27.95 8 oz nm beef rib-eye steak, green chile garlic butter, fries, calabacitas

Libations THE 75TH ANNIVERSARY MARGARITA 18 commemorating 75 years of continuous ownership at the Plaza Café Downtown PREMIUM BLOODY MARY 9 ketel one vodka, santa fe mixes with hatch red chile PREMIUM MARGARITA 11 milagro agave tequila, di amore orange liquer, fresh lime juice MIMOSA 12 la marca prosecco, fresh pressed orange juice PLAZA LATTE 12 latte with kahlua, frangelico, bailey’s irish cream CLOVER COFFEE 12 coffee with jameson whiskey, bailey’s irish cream MEXICAN COFFEE BOMB 12 coffee with kahlua and tequila, vanilla ice cream, cinnamon SPIKED MEXICAN HOT CHOCOLATE 12 ibarra mexican hot chocolate, frangelico LOCAL BEER ON TAP 6 QUALITY WINE SELECTIONS by the glass or bottle 12–14

VISIT THIS RESTAURANT’S WEBSITE FOR CURRENT MENU, PRICES, AND HOURS.

santafe.org/dine |

51

New Mexican

Plaza Café Southside | Southside

3466 Zafarano Drive plazacafesantafe.com 505.424.0755 Mon–Thurs, 10 am–9 pm; Fri–Sun, 8 am–9 pm plazacafesantafe

plazacafesouth

At the Plaza Café Southside, everything on the menu is made from scratch.

The Southside’s famous recipes have been handed down for generations, and the Razatos family has been serving Santa Fe using fresh, quality ingredients since 1947. Diners are treated like family, and the staff is proud to share an authentic Santa Fe experience with everyone who enters. Good cooking takes time, so the Plaza Southside Café starts early every morning baking their homemade breads, buns, biscuits, and muffins...and don’t forget the signature pies, cakes, and cookies! Dessert is a treat not to be missed here.

Breakfast

New Mexican (sub impossible meat on any new mexican entrée)

THE TRADITIONAL 13.95 2 eggs, breakfast meat, hash browns, toast

FRITO PIE (UPSIDE DOWN) 12.75

BLUE CORN PIÑON PANCAKE 9.50/11.95

STUFFED SOPAIPILLA 16.95

served all day

BUTTERMILK PANCAKE 6.95/9.25 FRENCH TOAST 8.95/10.95 POSOLE 12.95 HARVEST OATMEAL 12.95 STEAK & EGGS 27.95 HUEVOS RANCHEROS 14.25 BREAKFAST BURRITO 14.25 BLUE CORN ENCHILADAS 14.25 NEW MEXICO CHICKEN FRIED STEAK & EGGS 14.25

Lunch & Dinner Appetizers CHILE CON QUESO 11.75

BOWL OF CHILE 12.75

CHICKEN FRIED STEAK WITH CHILE 22 POSOLE 12.75 NORTEÑO TACOS 16.95 BLUE CORN ENCHILADAS 17.50 BURRITO 17.25 STEAK & ENCHILADAS 27.95 Specialties CRISPY AVOCADO TACOS 17.95 SPICY FISH & CHIPS 18.95 CRISPY FISH TACOS 17.95 RIB EYE STEAK 27.95 Sandwiches PLAZA CLUB 16.50

CHICKEN QUESADILLA 12.75

BLT & A 15.50

NACHOS 14.95

Burgers (gluten free bun available)

Salads NEW MEXICAN CHOPPED 15.50 GREEK 16.25 52

| Santa Fe Dining Guide 2022–23

IMPOSSIBLE BURGER 18.05 the 6oz burger that looks, cooks, and tastes like meat—made entirely from plants

GREEN CHILE CHEESEBURGER 16.50 TORTILLA BURGER 16.50

Desserts CARAMEL APPLE PIE 7.25 QUATRO LECHES CUPCAKE 3.95 BISCOCHITOS 7.50 COCONUT CREAM PIE 7.25 KEY LIME PIE 7.25

Libations IRISH LATTE 12 latte with jameson whiskey, bailey’s irish cream SPIKED MEXICAN HOT CHOCOLATE 12 ibarra mexican hot chocolate, frangelico MIMOSA 12 la marca prosecco, fresh pressed orange juice PREMIUM BLOODY MARY 9 PREMIUM MARGARITA 11 THE 75TH ANNIVERSARY MARGARITA 18 commemorating 75 years of continuous ownership at the Plaza Café Downtown LOCAL BEER ON TAP 6 QUALITY WINE SELECTION 12–14 SAMPLE MENU. PRICES AND ITEMS CHANGE.

Italian

Pranzo Italian Grill | Plaza/Downtown

321 Johnson Street pranzoitaliangrill.com 505.984.2645 Tues–Sat, 11:30 am–9 pm; Happy Hour, 4–6 pm pranzoitaliangrill

Antipasti

pranzosantafe

Local favorite! Patio seating, Happy Hour 4–6 pm daily with $2.00 off all beer, wine, spirits, and cocktails. Regional Italian, fresh pasta, pizza, fresh fish, and gluten-free options. Serving you all day. Visit our website to make a reservation through OpenTable or just stop in for a charcuterie board and a glass of wine. Cheers!

BURRATA 14 gaufrette pears, pear brodo, fried almonds, extra virgin olive oil CARPACCIO 15 beef tenderloin, extra virgin olive oil, capers, grana padano, grissini CHARCUTERIE 18 chefs’ selection of cured meats, cheeses, house made pickles, crostini, quince marmaletta FRITO MISTO 14 calamari, shrimp, scallops, tomato, arrabbiata, lemon aioli MOZZARELLA EN CARROZZO 10 fried mozzarella, anchovy, basil, tomato sauce LUNEDI MEATBALLS 14 beef, pork, tomato sauce, grana padano, basil

Insalata CLASSIC CESAR 12 romaine, anchovy dressing, pimenton, crouton, grana padano SPINACI 14 guanicale, tomatoes, pine nuts, warm grilled tomato vinaigrette

Pizzas

SAUSAGE 16 tomato sauce, mozzarella, roasted peppers, caramelized onion, basil SENZA FORMAGGI 16 pesto, spinach, sundried tomato, roasted peppers, shitake mushroom, garlic confit

Pasta PAGLIA E FIENO 22 olive oil, garlic, peas, prosciutto di parma, parmesan cream LINGUINE CON SALSICCIA 20 olive oil, garlic, hot sausage, roasted peppers, tomato sauce, basil, grana padano

PIG & PEAR 18 prosciutto roasted garlic, puree, mozzarella, caramelized onion and pears

LINGUINE VALENTINO 24 extra virgin olive oil, crushed red chile, tomato sauce, shrimp, garlic, parsley, preserved lemon

FUNGHI 18 roasted garlic puree, mozzarella, shitake, arugula, truffle oil

SPINACH RICOTTA RAVIOLI 22 extra virgin olive oil, garlic, sage, cream

NORTENO PIE 16 tomato sauce, mozzarella, pepperoni, roasted jalapeño

SPAGHETTINI CON GAMBERONI 24 extra virgin olive oil, garlic, shrimp, sundried tomato, peas, aged provolone, crushed red pepper

VISIT THIS RESTAURANT’S WEBSITE FOR CURRENT MENU, PRICES, AND HOURS.

Secondi EGGPLANT PARMESAN 24 fried eggplant, ricotta, tomato sauce, arugula pesto CIOPPINO 26 salmon, shrimp, grilled calamari, mussel, fennel, pepper brodo, lemon aioli, grilled bread CRISPY CHICKEN THIGHS 26 roasted fennel, olives, white beans, polenta GRILLED SALMON 38 braised kale, preserved lemon, olive oil in tomato broth LAMB SHANK 32 extra virgin olive oil, white beans, root vegetables, gremolata GRILLED RIBEYE 38 grilled asparagus, gnudi, sage brown butter, balsamic reduction santafe.org/dine |

53

New Mexican

Rancho de Chimayó | North of Santa Fe

300 Juan Medina Road ranchodechimayo.com 505.351.4444 Tues–Sun, 11:30 am–8 pm; Breakfast, Sat & Sun, 8:30–10:30 am

BOWL OF OUR SIGNATURE GREEN CHILE STEW 7.75 AGUACATE RELLENO 13.95 a tortilla bowl with mixed greens, avocado, tomatoes, and topped with chicken salad, your choice of salad dressing (with shrimp salad 17.50)

Popular Menu Items CARNE ADOVADA (RANCHO DE CHIMAYÓ SPECIALTY) 15 marinated pork cooked in red chile caribe sauce, served with rice and posole TROUT ALMANDINE 20 a large rainbow trout grilled golden brown, topped with toasted almonds and a choice of a baked potato, french fries, or rosemary potatoes, served with calabacitas and a tossed green salad with your choice of dressing

FAJITAS AL ESTILO CHIMAYÓ 21.50 choice of marinated steak or chicken and sautéed bell peppers and onions served with pico de gallo, guacamole, sour cream, beans, and warm flour tortillas COMBINACIÓN PICANTE 15.75 a combination plate with carne adovada, pork tamale, rolled cheese enchilada, beans, and posole, served with your choice of red or green chile COMBINACIÓN TRADICIONAL 14.75 a combination plate with cheese rolled enchilada, pork tamale, shredded beef taco, spanish rice, and beans served with your choice of red or green chile

Postres/Dessert RANCHO’S FAMOUS FLAN 5 a homemade baked custard with a caramelized top HOMEMADE NATILLAS 4.50 a traditional vanilla milk pudding topped with whipped cream and a hint of cinnamon

photo: Chris Corrie Photography

Stews & Specialty Salads

CARNE ASADA 23.95 a grilled 8oz new york strip steak topped with vegetarian green chile and melted cheddar cheese, served with a rolled cheese enchilada, refried beans, and rice

photo: Zina Jundi

A New Mexico treasure and “A Timeless Tradition” for 57 years!

Rancho de Chimayó has been serving world-class, authentic New Mexican cuisine from recipes passed down for generations.

Enjoy the atmosphere of intimate, cozy dining rooms and the scenic terraced patio, surrounded by the beauty of the colorful seasons in the Valley.

ranchodechimayo

photo: Chris Corrie Photography

ranchodechimayo

Culinary Treasure of New Mexico, Mrs. J

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SAMPLE MENU. PRICES AND ITEMS CHANGE.

Contemporary

Restaurant Martín | Plaza/Downtown

526 Galisteo Street restaurantmartin.com 505.820.0919 Wed–Sat, 5 pm to close restaurantmartinsantafe

restaurantmartin

restaurantmarti

Appetizers ROASTED BUTTERNUT SQUASH-APPLE BISQUE 16 cranberry-pecan financier, pear-ginger chutney, camembert cheese, achiote oil

photo: Gabriella Marks

Owners Chef Martín and Jennifer Rios are committed to a sense of place and built a restaurant with the perfect balance of refinement and comfort.

Chef Rios is a Culinary Institute of America graduate, trained in some of the world’s most honored restaurants and with renown culinary masters. Chef and Restaurant Martín are ten-time James Beard Award nominees, most recently as a 2022 Finalist for the Best Chef of the Southwest Award. Our menu changes entirely by season and on a regular basis, based on the availability of ingredients and Chef’s whim.

The Vegetarian Tasting Plate and specials change nightly.

CAESAR 14 hearts of romaine, lemon-anchovy dressing, shaved pecorino cheese, sourdough crisp PAN SEARED GULF SHRIMP 21 crispy rice pave, pickled apple-fennel salad, romesco, miso-ginger aioli, toasted almondnori crumble

photo: Gabriella Marks

photo: Kate Russell

COFFEE ROASTED HEIRLOOM BEET SALAD 15 burrata cheese, pickled carrots, tarragonyogurt dressing, ruby red grapefruit, seed praline, petite leaves

BLACK TRUFFLE GNOCCHI 18 kurobuta braised pork cheeks, pie pumpkin, iberico chorizo, spinach, mustard seed-cider reduction, parmesan

Entrées SCOTTISH SALMON 36 black garlic-hoisin glaze, lump crab, charred bok choy, rye dumplings, celery root, kombucitrus nage BLACK ANGUS PRIME BEEF TENDERLOIN 48 beef cheek cassolette, potato-garlic mille feuille, young carrots, mirin glazed oyster mushrooms, sauce bordelaise ROASTED NEW ZEALAND LAMB RACK 50 dry mushroom-fennel crust, chickpeabutternut croquette, watercress purée, tomato-confit, sesame-eggplant, black garlic MAPLE LEAF FARMS DUCK BREAST 38 duck leg confit, barbecued garnet yams, tokyo turnips, shallot-medjool date purée, crispy treviso, sauce bigarade ORGANIC CHICKEN BREAST 30 bacon, wild rice-roasted garlic polenta, prunealmond mole, maitake mushrooms, swiss chard, blackened onion-lemon broth VEGETARIAN TASTING PLATE 29 please speak with your server about chef’s creation for tonight

VISIT THIS RESTAURANT’S WEBSITE FOR CURRENT MENU, PRICES, AND HOURS.

Desserts MOLTEN BITTERSWEET CHOCOLATE CAKE 14 (P. 294 in our cookbook) almond-sesame praline, soft chocolate ganache, sweet and salty caramel sauce, caramel-pepita ice cream GRANNY SMITH APPLE TART 14 caramelized apple butter, toasted walnut crust, yuzu gelée, crème fraîche crémeux, white chocolatebanana ice cream ESPRESSO-HAZELNUT CRÈME CARAMEL 14 chocolate pudding cake, hazelnut praline, fig gel, coconut-lemongrass cream, raspberry sorbet TRIO OF ASSORTED HOUSE MADE ICE CREAMS OR SORBETS 9

Our Wine Program The core wine philosophy of our restaurant is that it is simply an extension of the meal meant to enhance your dining experience and our whole team is prepared to answer questions/assist in choosing the right wine for you. santafe.org/dine |

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American, Breweries & Taprooms, Vegetarian

Rowley Farmhouse Ales | Cerrillos Road Corridor

1405 Maclovia Street rowleyfarmhouse.com 505.428.0719 11:30 am–9 pm rowleyfarmhouseales

Rowley Farmhouse Ales is a small independently-owned brewery and farm to table gastropub focused on brewing rustic farmhouse and sour ales. In addition to our own beers, we have an extensive draft and bottle list of the best available beers from New Mexico and around the world. Come check us out!

Small Plates MEDITERRANEAN SPREAD (v) 7 baba ganoush, roasted red bell pepper, and cauliflower, topped with crunchy chickpeas, extra virgin olive oil, and sea salt served with toasted pita ROASTED BRUSSELS SPROUTS (gf/v) 11 brussels sprouts, toasted piñon, balsamic vinegar CHICKEN WINGS (gf) 10 mary’s chicken wings served korean style with roasted peanuts, green onions, and cucumber salad

EGGPLANT SANDWICH (v) 15 flash-fried eggplant, romesco sauce, pickled vegetables, and parmesan served on toasted whole grain IMPOSSIBLE BURGER™ (v) 16 impossible burger™ vegetarian patty, aged white cheddar cheese, caramelized onion marmalade, on toasted brioche bun GREEN CHILE TUNA MELT 15 olive oil poached wild yellowtail and green chile tuna salad, aged white cheddar cheese, and local pea shoots served on toasted whole grain LOCAL BISON PHILLY CHEESE STEAK 29 beck & bulow bison ribeye, caramelized onions, mozzarella, served on a hoagie roll ROASTED SALMON GREEN CHILE BREAKFAST BURRITO 18 wild line-caught alaskan king salmon, local organic eggs, la-z-ewe farm goat cheese, roasted potatoes, and green onion chimichurri sauce wrapped in a locally-made warm flour tortilla HOT NM CHICKEN TACOS 17 fried mary’s chicken breast tenders, house-made pickles, red chile crema, avocado, served on warm corn tortillas

SONORA-KOPITA 12 local el rito lamb, feta cheese, organic baby spinach, and tzatziki

Comfortable

Sandwiches

CHICKPEA STEW (gf/v) 15 spicy caponata style with roasted eggplant, olives, and fresh yogurt

SMOTHERED CRAWFISH PO’ BOY 18 louisiana crawfish etouffee, chopped iceberg lettuce, heirloom tomatoes, spicy remoulade sauce served on a hoagie roll

CHICKEN & WAFFLE 18 fried mary’s chicken, choice of leg and thigh or breast, belgian liege waffle, house-made local whiskey-aged maple syrup, and red chile apple slaw

LOCAL SIRLOIN BURGER 17 beck & bulow local free-range beef, zoe’s bacon, aged white cheddar cheese, caramelized onion marmalade, on toasted brioche bun

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rowleyfarm

CHICKEN BISCUIT SANDWICH 16 fried mary’s chicken breast, horseradish crema, house-made pickles served on an aged white cheddar cheese biscuit

RED CHILE CHEESE FRIES (v) 10 red chile beer queso, house-cut fries, jalapeño, vegetable escabeche

all sandwiches come with a choice of house-cut fries, onion rings, or green salad

rowleyfarmhouse

SHRIMP & GRITS (gf) 19 wild gulf shrimp, locally-made heritage pork andouille sausage, served over santa ana pueblo organic cornmeal grits

FARMERS MARKET RISOTTO (gf/v) 16 a selection of fresh local vegetables cooked with arborio rice MAC ‘N CHEESE (v) 12 elbow macaroni baked with mozzarella, parmesan, and bleu cheese À LA MINUTE NEW ENGLAND CLAM CHOWDER 10/19 manilla clams, zoe’s bacon, tarragon, and roasted sweet corn

Sweet Tooth SEASONAL FRESH FRUIT CRUMBLE (v) 9 toasted piñon, red chile, and topped with warm streusel MATCHA RICE PUDDING (v) 6 slow cooked long grain rice served chilled with a house-made biscochito PINEAPPLE UPSIDE DOWN CAKE (v) 9 fresh pineapple, amarena cherries, local piñon liquor, and whipped cream (baked to order)

SAMPLE MENU. PRICES AND ITEMS CHANGE.

Italian

Rustica Fresh Italian Kitchen | Southside

2574 Camino Entrada rusticasantafe.com 505.780.5279 Sun–Thurs, 4:30–8:30 pm; Fri & Sat, 4:30–9 pm rusticasantafenm

rustica.santafe

Sophisticated yet casual, Rustica serves fresh, homemade Italian food. Our menu features everyone’s favorite Italian dishes. The pasta is made in-house and all ingredients are carefully sourced. Whether you are celebrating a special occasion or just want to grab a quick bite to eat, Rustica will satisfy your senses on every level.

Appetizers

Pasta

GARLIC BREAD 6 butter, parmesan, mozzarella, roasted garlic red sauce

PAPPARDELLE BOLOGNESE 19 house made pappardelle, pecorino romano, parmigiano reggiano, traditional with pork and beef

MEATBALLS 10 heritage pork, red sauce, grilled bread EGGPLANT TIMBALE 10 warm feta cheese center, red sauce, gluten free flatbread

Salads RUSTICA CAESAR 5/9 romaine, baby kale, parmesan, heirloom cherry tomato, rosemary croutons, pesto caesar

SHRIMP PICCATA 18 house made spaghetti, butter garlic, lemon, white wine, capers, heirloom cherry tomato CHICKEN PARMESAN 18 all natural chicken breast, red sauce, provolone, creamy rosa rigatoni CRISPY SKIN BRANZINO 23 salsa verde, crispy garlic potatoes, oven roasted tomatoes, broccolini

Cocktails

BABY KALE AND APPLE 5/9 gorgonzola, dried cherry, red onion, calabrian chile and apple vinaigrette

BLACK MANHATTAN 12 high west double rye, amaro averna, cocoa bitters, orange bitters, amarena cherry

Pizza

RUSTICA MARGARITA 12 tres agaves blanco, house made limoncello, sfumato rabarbo, fresh lemon, fresh lime, fresh strawberry puree

RUSTICA 12 ricotta, fresh mozzarella, gorgonzola, garlic, pecorino romano, red onion, proscuitto, calabrian chile honey VISIT THIS RESTAURANT’S WEBSITE FOR CURRENT MENU, PRICES, AND HOURS.

santafe.org/dine |

57

American, New Mexican, Southwestern, Vegetarian

Santa Fe Bar & Grill | Plaza/Downtown

187 Paseo de Peralta santafebargrill.com 505.982.3033 Mon–Thurs, 11 am–9 pm; Fri & Sat 11 am–9:30 pm; Sun Brunch, 11 am–3 pm

Serving traditional New Mexican entrees, grilled steaks, rotisserie chicken, fish and salads with a Southwest flair. Full bar service with Great Margaritas, 8 craft brewed beers, and 20 wines by the glass.

Appetizers CHIPS & SALSA 3.5 with queso fundido 7.5, guacamole 11.5 COCONUT SHRIMP 10.95 FLASH FRIED PACIFIC OYSTERS 12.95 SPICY CHICKEN WINGS 10.95

GRILLED MEXICAN STEAK TACOS 13.95 GRILLED FISH TACOS 13.5 LOBSTER TACOS 13.95

QUESADILLA POBLANO 9.5 steak, chicken, or vegetarian

Sandwiches

Specials

THE SANTA FE BURGER 11.95

SANTA FE ROTISSERIE CHICKEN 13.95

served with skin-on premium fries or coleslaw

SANTA FE GARDEN BURGER 12.5

FRESH GRILLED PACIFIC NORTHWEST SALMON 17.95

REUBEN SANDWICH 12.95

CHAR-BROILED BASEBALL SIRLOIN STEAK 23.95

CHIMAYO CHICKEN SANDWICH 12.95

SANTA FE MEATLOAF & GARLIC MASHED POTATOES 12.95

GALISTEO GRILLED CHEESE 10.95

SPAGHETTI ALLA BOLOGNESE 14.95 ANGUS NEW YORK STRIP STEAK 23.95 LEMON CHICKEN ASADO 13.95

Salads

all large salads and soup-salad served with a ciabatta roll; salads can be made gluten free

New Mexican

SANTA FE COBB SALAD 12.95

served with choice of two: spanish rice, mixed cabbage apple slaw or black beans

GRILLED SHRIMP & AVOCADO SALAD 15.5

CHICKEN ENCHILADAS 12.95

PEPPERCORN CRUSTED STEAK SALAD 14.5

BLUE CORN VEGETABLE ENCHILADAS 12.95 58

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SOUTHWEST CAESAR SALAD 6.5/9 add 5 oz. chicken breast 5, grilled shrimp 7, grilled sirloin 7, salmon 7 SOUP & SALAD 9.5 MIXED BABY GREEN SALAD 6.5/8.5 SAMPLE MENU. PRICES AND ITEMS CHANGE.

American, Contemporary

Santacafe | Plaza/Downtown

231 Washington Avenue santacafe.com 505.984.1788 Lunch daily, 11:30 am–2:30 pm; Dinner nightly, 5 pm–close santacafenm

Lunch

Dinner

CURED SALMON 18 pommes paillasson, crème fraîche, caviar

HAMACHI 22 radish, candied buddha hand, citrus, cilantro paint, ancho chile oil, cucumber broth

SUMMER ROLLS 14 mint, cilantro, basil, rice noodles, fresh vegetables, tahini ponzu GOLDEN BEET SOUP 15 mint crème fraîche, parsley and hazelnut powder, pickled beet

CURED SALMON 18 pommes paillasson, crème fraîche, caviar CAESAR SALAD 14 horseradish, parmesan, croutons

FARM GREENS 12 watermelon radish, sc preserved lemon vinaigrette (add chilled lobster MP)

LOBSTER SALAD 28 farm greens, watermelon radish, sc preserved lemon vinaigrette

CAESAR SALAD 14 horseradish, sc crouton (add grilled chicken breast 8)

GOLDEN BEET SOUP mint cream fraiche, parsley and hazelnut powder, pickled beet

FARRO & FETA SALAD 18 cucumber, frisée, cherry tomato, capers, oregano vinaigrette

MAINE LOBSTER ROLLS MP baked bread, farm greens, tartar and tarragon butter

CRISPY CALAMARI 16 four chile lime sauce, sc tartar

CRISPY CALAMARI 16 four chili lime, sc tartar

MAINE LOBSTER ROLLS MP baked bread, farm greens, tartar and tarragon butter

CRAB CAKES 24 saffron aioli, frisée, and fennel salad

DUROC PORK DUMPLINGS 16 ginger, napa cabbage, sesame tahini, ponzu STEAMED MUSSELS 22 coconut, lemongrass, roasted fresno chiles BRANZINO 26 zucchini noodles, piquillo pepper coulis, lemon caper butter SC CLUB SANDWICH 18 roasted turkey, apple wood smoked bacon, lettuce, tomato, avocado aioli MAGGIE’S PASTA 18 making sc pasta for 25 years ENCHILADAS 16 green chile, organic chicken, cilantro rice CHRISTMAS CHEDDAR BURGER 18 hatch green chile, red chile aioli, parmesan fries

santacafesantafe

Old-world elegance meets contemporary cuisine in a venue that boasts one of the best outdoor dining experiences in Santa Fe. Modern American cooking in a historic Santa Fe house dating back to the 1800s.

LAMB CARPACCIO 22 olive emulsion, lemon, parsley panisse, basil oil, black tahini DUROC PORK DUMPLINGS 16 ginger, napa cabbage, sesame tahini ponzu FARRO & FETA SALAD 18 cucumber, frisée, cherry tomato, oregano vinaigrette (add grilled salmon 16) SCOTTISH SALMON 40 arugula salad, seared asparagus, celery root puree, tarragon, pomegranate butter PAN SEARED CHICKEN THIGHS 36 braised swiss chard, preserved lemon jus, carrot puree VIETNAMESE LOBSTER 42 fettucine, grilled lobster tails, coconut, lemongrass, vietnamese chili BOLOGNESE 24 pappardelle, parmesan, garlic grill bread

VISIT THIS RESTAURANT’S WEBSITE FOR CURRENT MENU, PRICES, AND HOURS.

RATATOUILLE STUFFED EGGPLANT 28 roasted pepper coulis, fried zucchini, dill yogurt MISO CURED BLACK COD 42 crispy rice cake, orange ginger, napa cabbage SUMAC CRUSTED COLORADO LAMB LOIN 50 mint labneh, harissa, cous cous, parsley, snap peas GRILLED FILET MIGNON 50 roasted poblano and potato gratin, mushroom puree, tempura asparagus, veal jus (add truffled foie gras butter 12) santafe.org/dine |

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Sassella | Downtown/Plaza

225 Johnson Street sassellasantafe.com 505.982.6734 sassellasantafe

sassellasantafe

S

assella is the name of a tiny Italian Village. It is also a type of wine.

Nestled at the base of Alpine slopes in Northern Italy, the small town of Sassella has persevered over the centuries.

It is located in Lombardy’s Valtellina valley Sassella is derived from the Italian word Executive Chef for ‘rock’. The village prides Cristian Pontiggia itself in vineyards planted on terraces cut into the side of its rocky slopes.

Surrounded by high snow-capped mountains and set among the vineyards is the Santuario Madonna della Sassella, a tenth-century chapel that looks out over the meandering river Adda and the ancient town of Sondrio. It is these historic vineyards that produce a distinctive grape called Chiavennasca from which the Sassella wines are crafted.

Executive Chef Cristian Pontiggia hails from this region and this culture. He brings the underlying tradition of fine Italian dining into contemporary world cuisine, producing innovative dishes that are a delight to the eye as well as the palette.

In addition to working at two Michelin Star awarded restaurants in Europe, Chef Pontiggia has received awards for cooking and wine knowledge from the Chaine des Routisseurs, and the American Culinary Federation. He is also a Superchef for Cooking with Kids. The Italian government recognizes him as a Master Chef and he holds a culinary degree that certifies him as a Doctor of Enogastronomy. This restaurant provides a unique stage to highlight Chef Pontiggia’s culinary artistry. We invite you to experience the merging of new world cuisine with old world traditions in his signature style. Sassella is open for lunch and dinner. Please visit our website for full menus and hours.

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SAMPLE MENU. PRICES AND ITEMS CHANGE.

Italian

Antipasti

Primi

EGGPLANT PARMIGIANA 23 eggplant in pastella, marinara, parmesan, mozzarella, basil pesto

MACCHERONI AL TORCHIO 26 semola pasta, zucchini, butternut squash, Italian sausage, calabrian chili oil, pecorino cheese

LE COZZE 24 mussels, spicy soppressata, white wine tomato pesto sauce

RAVIOLI VALTELLINESE 27 portobello and porcini ravioli, potato, cabbage, fontina, parmesan, brown butter, garlic, sage

PEAR CARPACCIO 24 sliced singo golden pear, meredith farms sheep and goat cheese, artichoke, encapsulated lemon and mango pearls, mint, pistachios, aged balsamic

PAPPARDELLE BOLOGNESE 28 pappardelle pasta, red wine, tomato sauce, vegetable mirepoix, garlic, ground buffalo, parmesan

BURRATA E TONNO 25 yellowfin tuna tartar, olives, cucumber, house made burrata, tomato pesto, aioli dots AFETTATI MISTI 26 chef’s board of prosciutto crudo, speck, coppa, salame toscano, salame calabrese, prosciutto cotto, parmesan, fontina, and provolone

Insalata e Zuppe INSALATA DEL CUOCO 18 organic mixed greens, grapes, house made ricotta, crespelle, pistachios, watermelon, radish, basil maple dressing CESARE A MODO MIO 18 parmesan crisp, romaine, focaccia crostini, white anchovies, capers, tonnato dressing MUSHROOM CAPPUCINO 18 porcini, cremini and white mushrooms, foie gras, white truffle foam, porcini dust

VISIT THIS RESTAURANT’S WEBSITE FOR CURRENT MENU, PRICES, AND HOURS.

LOBSTER RISOTTO 35 carnaroli rice, maine lobster, asparagus, pistachio arugula pesto, fontina, parmesan

Secondi LA QUAGLIA 42 partially de-boned quail stuffed with sausage, red wine orange demi-glace, brussel sprouts, mashed potatoes SCALOPPINE DE CINGHIALE 43 wild boar scaloppine, cremini and porcini mushrooms, rosemary white wine fondo bruno, asparagus, touch of cream WHITE SEABASS MEDITERRANEO 45 seabass, mediterranean relish, gnocchetti alla chiavennasca OSSO BUCCO SONDRIESE 55 veal braised osso buco, white wine, carrots, tomatoes, onions, celery, mushrooms, gremolata, parmesan polenta

santafe.org/dine |

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Sazón | Downtown

221 Shelby Street sazonsantafe.com 505.983.8604 Mon–Sat, 5–9 pm; reservations suggested sazonsantafe

sazonsantafe

S

azón, a fine dining restaurant with an awardwinning wine list and one of the largest tequila and Chef/Co-Owner mezcal selections Fernando Olea in the country, continues to be recognized for its outstanding service, unique ambience and creative menu providing for a dining experience like none other. Located in a historic building in the heart of Santa Fe’s downtown Plaza area, they have been awarded the prestigious AAA 4 Diamond award and ranked fourth in the country for fine dining by Trip Advisor. This year, Chef Olea is honored to be a finalist in the 2022 James Beard Awards, Best Chef: Southwest category.

Originally from Mexico City, Chef Fernando Olea, formerly Chef/Owner of Epazote Restaurant and Bert’s La Taqueria, has been enthralling diners in Santa Fe since 1991. Chef Olea creates sophisticated flavors using Old Mexico’s indigenous and culinary traditions alongside ingredients from around the world. His menu is deliberately small, featuring fresh and locally sourced produce and meats when possible.

Chef Olea is well known for his exquisite moles, a sauce of complex flavors that usually includes toasted and ground spices, seeds, nuts, chocolate and chile. Many mole recipes contain more than thirty ingredients and some recipes have five varieties of chile alone. Chef Olea welcomes you to experience his New World cuisine at Sazón.

Bienvenidos!

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Dinner Antojitos

CAMARON-TINI 28 colossal white shrimp from gulf of mexico, light crispy batter, sweet thai chili aioli XOCHIMILCO 18 huitlacoche: savory and earthy corn truffle over mini tortillas, native spices, queso fresco OAXAQUENOS 19 chapulines (baby grasshoppers) infused with olive oil, garlic, citrus, chile de arbol, served over avocado on a corn tortilla AZTECA 19 yellow fin tuna crudité, avocado, cucumber, spicy tacuba sauce, crispy corn chips Ensaladas DE LA CASA 15 baby spinach, mango, cotija cheese, white onion, bacon, cilantro vinaigrette SUZANNA’S SALAD 25 mixed seasonal greens, avocado, mango, crispy quinoa strips, sautéed shrimp, ginger cilantro vinaigrette Sopa SOPA DE AMOR 18 Chef Olea’s signature soup

SAMPLE MENU. PRICES AND ITEMS CHANGE.

New World Cuisine

FRIJOLE NEGRO 15 silky black bean soup with bacon, jalapeño, white onion, epazote, sour cream, crispy corn tortilla strips Plato Fuerte BARENJENA 32 stuffed eggplant, zucchini, corn, tomato, gruyère cheese COYOACAN 37 shrimp enchilada, creamy sauce of zucchini blossoms, asadero cheese POPOCATEPETL 55 spicy black pepper crusted aged angus beef tenderloin, snow peas, red cabbage, jasmine rice CHOLULA 37 (Chef Olea’s interpretation of chile en nogada) a tower of chile poblano, ground lamb, pork and beef, nuts, dried fruits, spices over a cold creamy walnut sauce, pomegranate seeds, balsamic jalapeño reduction ATUN 40 pan seared tuna, red cabbage, snow peas, mixed greens SALMON 42 filet wrapped in filo dough, huitlacoche (corn truffle), jasmine rice

VISIT THIS RESTAURANT’S WEBSITE FOR CURRENT MENU, PRICES, AND HOURS.

santafe.org/dine |

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American, Contemporary, New Mexican

Santa Fe Capitol Grill | Southside

3462 Zafarano Drive capitolgrillsantafe.com 505.471.6800 Mon–Thurs, 11 am–9 pm; Fri–Sat, 11 am–10 pm; Sun 11 am–8 pm capitolgrillsf

capitolgrillsf

Come enjoy our New American cuisine at Santa Fe Capitol Grill.

With tastes for every palate, we invite you to experience our dishes prepared from scratch daily. Enjoy our spacious and modern interior, full bar, patio, and ample parking.

SANTA FE CAPITOL BURGER 15.50 100% angus beef, new mexico hatch green chile, bacon, and cheddar BEER BATTERED FISH & CHIPS 14.95 house cut fries, coleslaw, and tartar sauce STEAK MEDALLIONS 23.95 bistro tenderloin, roasted garlic mashed potatoes, asparagus, and raspberry demi-glace CHICKEN FRIED CHICKEN mashed potatoes, seasonal veggies, and mushroom gravy

15.95

STEAK AND ENCHILADAS 21.95 7-oz sirloin cooked to order, served with two roll cheese enchiladas, rice, beans, smothered with choice of chile PRIME RIB BURRITO 16.95 tender pieces of prime rib, grilled onions, red bell pepper, pinto beans, smothered with chile HABANERO CHICKEN SANDWICH 12.95 lettuce, tomato, honey habanero, and ranch dressing SWEET CHILI CALAMARI 13.95 sweet thai chili sauce, lemon, and scallions TAQUERIA STYLE TACOS 10.95 flank steak, pinto beans, cabbage, cilantro, salsa, peppers, and tomatoes FARMER’S SALAD

12.95 mixed greens, avocado, cheese, corn, tomatoes, toasted almonds, and chipotle ranch

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SAMPLE MENU. PRICES AND ITEMS CHANGE.

Mexican, New Mexican, Southwestern

SkyFire | North of Santa Fe

1297 Bishops Lodge Road aubergeresorts.com/bishopslodge/dine/skyfire 505.390.2323 Breakfast daily, 6:30–10:30 am; Lunch, Mon–Fri, 11 am–2 pm; Brunch, Sat & Sun, 11 am–2 pm; Dinner nightly 5-9 pm bishopslodgeaubergeresortscollection

bishopslodgeauberge

aubergeresorts

Inhale the earthy scent of peppers charring on the woodfired grill and delight in the bright tang of a craft mezcal cocktail at The Bar. Textured and multi-layered, the cuisine at Bishop’s Lodge will be sure to send you home with memories to cherish for years to come. The dining experience at Bishop’s Lodge invites you to slow down and engage all of your senses.

Lunch SHISHITO PEPPERS 10 chipotle dressing TOSTADAS 18 queso, guacamole, salsa de la casa BISHOP’S TORTILLA SOUP 15 avocado, tortilla strips, cotija cheese SHRIMP EMPANADAS 19 roasted red pepper, chimichurri AGUACHILE HAMACHI 18 yellowtail sashimi, jicama, green apple, citrus, cucumber, serrano (available with hearts of palm as a vegan option)

CHICKEN ENCHILADAS 22 smoked red chile chicken, local cheddar, pico de gallo, choice of red, green, or christmas chile (add two eggs how ya like ‘em 25) BISON BURGER 24 hatch green chile aioli, green chile cheddar, fries STEAK & FRITAS 26 wood fire grilled, chimichurri, mixed green salad MESA GRILLED WHOLE FISH 58 mojo verde, mixed green salad

BEEF BRISKET TACOS 17 guacamole, coriander, red onion

Dinner

CAESAR SALAD 18 chipotle dressing, piñon, croutons, parmesan

GREEN RISOTTO 30 hatch green chile, poblano, perfect egg, mushrooms

BAJA TACOS 16 crispy fish, coleslaw, spicy mayonnaise (available with cauliflower as a vegetarian option)

DUCK CONFIT SALAD 30 mixed greens, honey rhubarb, lemon vinaigrette

DUCK CONFIT SALAD 35 mixed greens, honey, rhubarb, lemon vinaigrette

PORK BELLY 35 black garlic adobo, potato terrine, onions (available with squash as a vegetarian option)

PAN FRIED SALMON 26 cauliflower purée, broccolini (available with celeriac as a vegetarian option)

LAMB SHANK 46 lamb demiglace, sweet potato purée, carrots

VISIT THIS RESTAURANT’S WEBSITE FOR CURRENT MENU, PRICES, AND HOURS.

MARKET FISH 40 pipian, broccolini (available with celeriac as a vegan option) BISON TOMAHAWK 195 chimichurri, mixed green salad GRILLED WHOLE FISH 48 mojo verde, mixed green salad santafe.org/dine |

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New Mexican

Social Kitchen + Bar | Railyard/Guadalupe Stretch

725 Cerrillos Road, located at The Sage socialkitchensantafe.com 505.982.5952 Daily, 4–10 pm socialkitchensantafe

socialkitchenbar

Shareable Bites CHICHARRÓNES fried pork skins sprinkled with chile powder

We all gotta eat and we all get thirsty, that’s what brings us together. Whether you’re just visiting Santa Fe or call this home, here at Social Kitchen + Bar, everyone is welcome. Let’s gather, connect, engage, smile, laugh, and have some fun! And always remember, sharing is caring!

CHILE CON QUESO-CIAL melted cheeses infused with chile, served with nm blue corn tortilla chips or a pretzel HATCHED EGGS deviled eggs with a hatch chile filling

POSOLE pueblo stew made with hominy corn and served with lettuce, onions, radishes, limes, and tostadas

WINGS tossed in hot honey bbq sauce and served with ranch

NEW MEXICAN TACOS street tacos on corn tortillas with chicken and hatch salsa

POPPERS a local chile stuffed with cheese, breaded and fried, served with an avocado ranch dip

HATCH-A-RELLENO nm chile stuffed with cheese, battered, fried, and topped with chile; side of beans, lettuce, and tomato

FRIES À LA SANTA FE dirty fries done the nm way, topped with queso and chile HATCHOS blue corn tortilla chips stacked with beans, queso, cheese, jalapeños, guacamole, sour cream, and your choice of chile (add chicken or ground beef)

all items served with seasoned fries THE SAGE BURGER certified angus beef on a bun with green chile and cheese; side of lettuce, tomato, onions, and pickles

Shareable Bigger Bites

THE SOCIAL BIRD-WICH chicken marinated in chile on a bun with cheese and redeye mayo; side of lettuce, tomato, onions, and pickles

CHICKEN FAJITA SALAD grilled chicken with chiles, corn, avocados, and cilantro dressing

Shareable Sweets

MINI NAVAJO TACOS new mexico fry bread layered with beans, quinoa, veggies, cheese, and sour cream (add chicken or ground beef) FRITO PIE fritos, ground beef, chile, beans, cheese, onions, lettuce, and tomato | Santa Fe Dining Guide 2022–23

Shareable Classics

EMPANADITAS smaller spanish style turnovers with ground beef, corn, chimayo cheese, and your choice of chile

ENSALADA DE LA CASA lettuce, corn, radishes, and avocado with cotija cheese and crunchy tortilla strips, tossed in house dressing

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CHILE & QUESO-DILLA flour tortilla, chile, and cheese (add chicken)

HOT FUDGE TACO waffle tortillas stuffed with vanilla ice-cream and covered in fudge LAS CRUCES PECAN PIE with pecans from nm farms CHURRITOS mini churros with a hot fudge dipping sauce Local drafts, bottled beer, fun cocktails, and wines available.

Specials during social (happy) hours.

SAMPLE MENU. PRICES AND ITEMS CHANGE.

Coffee Shops, Quick Bites, Chocolates and More

Sweet Santa Fe | Southside

8380 Cerrillos Road, #414, inside Fashion Outlets Mall sweetsantafe.com 505.428.0012 9 am–7 pm sweetsfnm

sweetsantafe

Santa Fe’s Most Awarded Chocolate Shop!

Organic Coffee Award Winning Eats and Treats New Mexico’s Official Biscochito Cookies Award Winning Old Fashioned Caramel Corns Handcrafted, Scratch Made Brittles, Fudges, Cookies, and Pies 30+ Chocolate Truffle Flavors (Handcrafted, Hand Rolled, Hand Dipped, and Hand Painted) Great Snack Mixes (Yes, even that is Award Winning) for road trips, parties, and gifts House made Lavender Syrup and many more one-of-a-kind Treats & Gifts Think of us for edible Party Favors, Events, Conferences and much more!

Full Cafe Menu with Unique Sandwiches and Ice Cream Order Whole Pies by Calling in Advance Award Winning House Made NM Chai Award Winning Custom Chocolates We Wholesale, too.

3rd Place Best of Santa Fe 2019 Artisan Chocolate VISIT THIS RESTAURANT’S WEBSITE FOR CURRENT MENU, PRICES, AND HOURS.

santafe.org/dine |

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Italian / Tea Room

The Teahouse Santa Fe | Canyon Road

821 Canyon Road teahousesantafe.com 505.992.0972 Daily, 9 am–3 pm (Summer, 6 pm) theteahousesantafe

The Teahouse offers over 100 exceptional teas, herbal infusions, coffee, and espresso drinks served at our restaurant that features Italian inspired dishes on famous Canyon Road in Santa Fe.

Breakfast EGGS BENEDICT poached eggs, canadian bacon, toasted english muffin, choice of classic or calabrian chile hollandaise, mixed green salad CALABRIAN EGGS BENEDICT poached eggs, nduja (a spicy calabrian sausage), toasted english muffin, choice of classic or calabrian chile hollandaise, mixed green salad EGGS CATALAN poached eggs, veggies, polenta, romesco sauce

teahouse821

Lunch

Entrées

PANINI PLATTERS (served with your choice of organic mixed green salad or today’s soup)

LASAGNA BOLOGNESE EGGPLANT PARMIGIANA TODAY’S SLOW-COOKED DISH

brie, apple, black forest ham and mostarda

Desserts

cuban: roast pork, ham, swiss cheese, pickle, and mustard mushroom, fontina cheese, and balsamic onion marmalade nduja (a spicy calabrian sausage), fontina cheese, and pesto

STRAWBERRY SHORTCAKE TIRAMISU CHOCOLATE DECADENCE KEYLIME PIE PISTACHIO ALMOND CAKE

chicken, mushroom, fontina cheese, and balsamic onion marmalade chicken, brie, fig jam, and arugula goat cheese, roasted pear, truffle honey, and arugula roasted eggplant, goat cheese, arugula, and balsamic glaze classic blt, really good bacon, heirloom tomato, mixed greens

WILD SMOKED SALMON PLATTER toasted bagel, cream cheese, tomato, capers, red onion, mixed greens

photos: Monica Walsh

TEAHOUSE BREAKFAST BOWL poached eggs, farro, spicy tofu, arugula, avocado

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SAMPLE MENU. PRICES AND ITEMS CHANGE.

American

Terra Restaurant at Four Seasons Resort Rancho Encantado Santa Fe | North of Santa Fe

198 State Road 592 fourseasons.com/santafe/dining/restaurants/terra 505.946.5800 terrarestaurantsantafe

fssantefe

fssantafe

The flavours of northern New Mexico are on display at our signature, fine-dining restaurant, where global influences meet regional delights—and the food on your plate is every bit as inspiring as the mountain views seen just outside.

To make a reservation please visit our website or OpenTable.

Scan for Menu

Executive Chef Jose Fernandez

VISIT THIS RESTAURANT’S WEBSITE FOR CURRENT MENU, PRICES, AND HOURS.

santafe.org/dine |

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Tomasita’s Restaurant | Railyard/Guadalupe Stretch

500 South Guadalupe Street tomasitas.com 505.983.5721 tomasitassantafe

tomasitas_santafe

Tomasita’s Restaurant serves classic Northern New Mexican cuisine. A Santa Fe institution operated by the same family for almost 50 years, we feature the finest red and green chile, margaritas, local and Mexican beers, and more. Everything made from scratch using recipes that have been handed down for generations.

Native New Mexican Favorites ENCHILADAS served flat with onions, pinto beans, spanish rice, and your choice of chile (add an egg 1.10, add blue corn .75) CHICKEN OR GROUND BEEF 14.75 CHEESE ENCHILADA 11.75 GRILLED VEGGIE 14.25 TRIO (one each rolled beef, chicken, cheese enchiladas) 15.75 BURRITO OR STUFFED SOPAIPILLA made with “la la’s” house-made flour tortilla and smothered with cheese and your choice of chile GROUND BEEF, COMBO (GROUND BEEF AND BEAN), CHICKEN, ROAST BEEF, OR CARNE ADOVADA 14.75 GRILLED VEGGIE (veggies and beans) 14.25 BEAN 11.75 70

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TACOS 14.75 three chicken or beef tacos served with guacamole, salsa, pico de gallo and one side: pinto beans, rice, or posole

SUPER COMBINATION PLATE 19.25 a cheese enchilada, pork tamale, chile relleno, and beef taco served with spanish rice, and pinto beans

CHALUPAS 14.75 two crispy corn tortillas topped with refried beans, your choice of chicken or beef, melted cheese, lettuce, tomato, and guacamole; salsa and sour cream on the side

COMBINATION PLATE 14.25 rolled red chile cheese enchilada, taco, spanish rice, posole, pinto beans, and green chile

TAMALE BLUE PLATE “MONDAY” 16.75 house-made tamale with red chile, a blue corn cheese enchilada with green chile, a beef taco, spanish rice, and refried beans TUESDAY ATRISCO PLATE 16.75 a relleno with green chile, a blue corn chicken enchilada with red chile, and a beef taco served with spanish rice and refried beans WEDNESDAY SPECIAL BLUE ENCHILADAS 16.25 flat blue corn chicken enchilada served with rice, refried beans, sour cream, and your choice of red or green chile CHIMAYO PLATE 15.25 a house-made pork tamale with red chile, a ground beef enchilada with green chile, spanish rice, and pinto beans

CARNE ADOVADA CHALUPA 14.75 chunks of pork marinated and slow braised in a spicy red chile sauce; covered with cheese and served with spanish rice and pinto beans FLAUTAS COMPUESTAS CHALUPA 15.25 four rolled deep-fried chicken flautas with guacamole, salsa, sour cream, pico de gallo, spanish rice, and refried beans TAMALE PLATE 16.75 two house-made pork tamales with red chile, one rolled cheese enchilada with green chile, rice, and refried beans NACHOS GRANDE 13.50 chips covered with your choice of queso or jack cheese, taco meat, refrieds, and green chile; served with guacamole and sour cream

SAMPLE MENU. PRICES AND ITEMS CHANGE.

New Mexican, Southwestern CHILE RELLENOS 15.25 two new mexico chiles stuffed with cheese, coated with a bread crumb batter and served with green chile, and refried beans

Steaks & Chops NEW MEXICAN STEAK PLATTER 21.25 a 6-ounce choice sirloin served with a red chile cheese enchilada, relleno with green chile, spanish rice, and pinto beans TESUQUE STEAK 19.25 a 6-ounce choice sirloin smothered with your choice of red or green chile and topped with cheese, served with french fries and grilled veggies “NEW” RANDY TRAVIS 17.25 two grilled pork chops on top of your choice of red or green chile, served with refried beans, posole, and grilled veggies

Lighter Plates MEXICAN PLATE 10.50 rolled red chile chicken or ground beef enchilada with cheese, pinto beans, posole, and green chile RELLENO BUENO PLATE 10.50 one relleno with green chile, posole, and pinto beans HUEVOS RANCHEROS 11.50 two fresh eggs on a corn tortilla, topped with cheese, and your choice of chile, served with pinto beans QUESADILLA 7.50 a flour tortilla folded and grilled with melted cheese, green chile, lettuce, tomato, guacamole, and salsa (add chicken or beef 2.75, grilled veggies 2)

Bowls BOWL OF CHILE 8.50 any combination of chile, beans, posole, ground beef, or chicken (add cheese .75) BOWL OF MENUDO 9.50 served with your choice of chile, oregano flakes, lime, and onion served on the side; posole or beans TORTILLA SOUP 5.95 our own delicious recipe simmered with tomato, posole, pinto beans, and chicken topped with crisp tortilla chips

Burgers & Salads SOUTHWESTERN CHICKEN SALAD 14.25 marinated and perfectly cooked strips of chicken on top of romaine and spring mix, with corn salsa, avocado, tomatoes, peppers, pumpkin seeds, and honey mustard dressing HAMBURGER 11.50 served with french fries, side salad or cup of soup (add green chile or cheese .60) TOSTADA SALAD 14.25 salad in a large fried tortilla with choice of taco meat, chicken, or grilled veggies with guacamole, cheese, tomatoes, onions, and peppers

Desserts FLAN 4.95 smooth and silky, with caramel on top NATILLAS 4.25 tomasita leyba’s original recipe!

PIÑON CHEESECAKE 6.50 served with caramel sauce DESSERT SOPAIPILLA 7.95 a sopaipilla stuffed with vanilla ice cream and smothered with strawberry sauce and whipped cream

Famous Margaritas HOUSE MARGARITA 7.50 made with silver tequila and house-made sweet and sour GRAND GOLD MARGARITA 8.50 our secret recipe including grand marnier, reposado tequila, curacao, house-made sweet and sour, and more TOMASITA’S SPECIAL FROZEN 8.25 frozen margarita with reposado tequila THE SWIRL 8.50 santa fe’s favorite margarita! a frozen margarita with a swirl of our sangria SILVER COIN 9.75 made with herradura silver tequila, cointreau, and house-made sweet and sour SKINNY SILVER COIN 11.75 made with herradura silver, cointreau, fresh squeezed lime and orange juice, and a dash of agave syrup

VISIT THIS RESTAURANT’S WEBSITE FOR CURRENT MENU, PRICES, AND HOURS.

santafe.org/dine |

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American

TerraCotta Wine Bistro | Plaza/Downtown

304 Johnson Street terracottawinebistro.com 505.438.2877 terracottawinebistro

terracottawinebistro

TerraCotta is located in a charming 19th century adobe in the downtown historic district. The global comfort food menu features shared plates, bruschetta, seasonal entrees, salads, and delectable desserts. The Wine Spectator Restaurant Award list offers something for every taste and budget. Seasonal outdoor garden seating is available.

Shared Plates AN ASSORTMENT OF MEDITERRANEAN OLIVES 14 with basil pesto and pita

Soups & Salads TERRACOTTA SOUP INSPIRATION 8

CHEF CATIE’S CHEESE BOARD 18 Four imported and domestic cheeses, roasted garlic, and fruit

FRENCH ONION SOUP 12/14 topped with melting jarlsberg and provolone

OYSTERS CASINO (6) ON THE HALF SHELL 16 broiled with red pepper, garlic, onion, bacon, and panko crumbs

CASA SALAD 8/10 mixed greens with apples, celery, tomatoes, sunflower seeds, and tumbleweed of crispies with pomegranate vinaigrette

OUR FAMOUS ONION RINGS 9 you won’t want to share!

WARM SHRIMP, RICOTTA AND CARMELIZED CORN DIP 18 house made potato chips JUMBO SHRIMP COCKTAIL 18 traditional cocktail sauce

Brushetta (choice of 4) 22 brie with fig & port jam spiced shrimp, feta, and guacamole smoked gouda and grilled pear fresh mozzarella, grape tomato, and balsamic salmon ‘bacon’ and preserved lemon ricotta italian sopressata, basil pesto, and parmesan cranberry orange, pecan chutney, and goat cheese olive and vegetable tapenade 72

| Santa Fe Dining Guide 2022–23

WEDGE SALAD 10/15 gem iceberg, tomatoes. cucumber, egg, bacon, and blue cheese with ranch dressing CAESAR SALAD 10/15 baby romaine, frico. Tomatoes, white anchovies, and croutons with caesar dressing GRILLED PEAR, PARMESAN FRICO & WALNUT SALAD 10/15 on a nest of crisp greens with blood orange orange vinaigrette ROASTED BEET, ORANGE, AND FETA SALAD 12 on a gathering of young greens with balsamic dressing SIMPLY THE BEST 26 planked salmon with whole grain mustard and brown sugar, field greens, and fresh fruit; pomegranate dressing

Chef’s Entrées PLANKED SALMON 28 lightly smoked salmon fillet brushed with whole grain mustard and brown sugar, roasted yukon golds, and market vegetables SOUTHERN FRIED CHICKEN BREAST 22 soaked in buttermilk and double breaded, sweet and spicy sauce; grits with jack and cheddar cheese, grilled market vegetables CRAWFISH CAKES 26/34 studded with sweet corn, celery and a touch of old bay, tartar sauce; cider vinegar cole slaw, and waffle fries RANCHER’S RESERVE RIB-EYE STEAK 39 well marbled tender beef with cremini mushroom marsala sauce, oven roasted yukon gold potatoes and market vegetables BRANZINO FILLET 34 pan seared flaky mild white fish with preserved lemon butter, market vegetables, and roasted yukon gold potatoes RUSTIC VEGETABLE RATATOUILLE 25 FISH & CHIPS 25 crispy grouper fillets with waffle fries, apple cider vinaigrette slaw CATIE’S BARBECUE PLATTER 30 smoked beef brisket with bourbon barbecue sauce, st louis pork ribs with golden barbecue sauce, cider vinegar coleslaw, and cheese grits SAMPLE MENU. PRICES AND ITEMS CHANGE.