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Café & Stor

Plymouth City Centre 1 to 3 June 2018 The South West’s largest FREE food and drink festival Featuring over 120 regional food producers, the popular cookery theatre, KID’S kitchen and more!

Official Programme



2 Flavour Fest 2018! Now in its 15th year, Flavour Fest continues to whet the appetite of Devon food lovers. Whether it’s locally baked goods, a regional cider or a delicious sweet treat, Flavour Fest has something for everyone and it is set to be a fantastic weekend!

the event from 1.30-2.30pm. Make sure you’re there to cheer on your favourite BBC presenter and see who walks away as the Flavour Fest 2018 Ready, Steady, Cook Champion.

This year also sees the return of the Continental Market, from Place De Brest, to the Sundial, featuring a wide variety of food and drink from around the world. If your feet need a rest from exploring all the stalls, head As one of the largest and most successful food for the street food area where you can take festivals in the South West, Flavour Fest is one a seat and enjoy a range of freshly cooked of the biggest highlights in Plymouth’s events foods, from Greek wraps to Moroccan lamb . calendar and regularly attracts over 100,000 If you are with some budding little chefs, head visitors to the city. We have been involved since the start, and are very excited to be part for the Kid’s Kitchen provided by CaterEd, it will feature a packed programme of of Plymouth’s food festival extravaganza for workshops, all free of charge. yet another year. Once again you can enjoy Flavour Fest in the evening, with traders staying open until 8pm on Friday 1st June. Enjoy the Summer evening by grabbing a drink from the Bays Brewery bar, and chill out listening to live music on the piazza (more info on page 11). The popular Ready, Steady, Cook challenge returns on Friday 1st June, and will see BBC Spotlight presenter Natalie Cornah attempt to keep both teams in check as she comperes

Finally, for any Master Chef fans we have an appearance from judge, John Torode, catch him in the cookery theatre on Saturday 2nd June at 11am and 1pm. We hope you have a fantastic time at Flavour Fest!

Chris and James Tanner

Patrons of Flavour Fest

We are delighted that John Torode from MasterChef will be appearing on the cookery theatre stage on Saturday 2 June at 11am and 1pm. John will be available to sign his latest book ‘From Sydney to Seoul’ at 12pm at our information point next to the cookery theatre.

Thanks to the staff from Waterstones New George Street for co-ordinating the book signing for us.


Friday 1 June 10.00 – 10.45 10.45 – 11.30 11.30 – 12.15 12.15 – 1.00 1.00 - 1.30 1.30 - 2.30 2.30 - 3.00 3.00 - 3.30 3.30 – 4.00 4.00 – 4.30 4.30 – 5.00 5.00 – 5.30

Peter Gorton Chris and James Tanner Barbican Kitchen Dez Turland Brend Hotels Jim Fisher Exeter Cookery School Bamix The Kitchen Robot Lawsons Ready Steady Cook with BBC Radio Devon, Dez Turland and Peter Gorton Allister Bishop Southsands Hotel Chris Sandham Plymouth University Rob Deves Market Plaice Richard Pearce The Treasury Jack Noades Boathouse Café Tigermilk Cocktails TigerMilk


Chris & James Tanner Exeter Cookery School Barbican Kitchen Since the inception of their first establishment the Tanner brothers have continued their success as stars on the small screen when they broadened their talents to film their own 15 part TV series The Tanner Brothers. They’re creators of inspiring cook books; For Chocolate Lovers, Ice Cream (Small Book of Good Taste), Take Five Ingredients. Chris with his brother James operates the Barbican Kitchen on Southside Street and also a gourmet pub, The Kentish Hare, Royal Tunbridge Wells.

Opened in the summer of 2016, Exeter Cookery School opened its doors to foodies of all ages, tastes and abilities. On the menu is a range of dishes from across the world, from pasta making to bread baking and from cheese making to authentic Indian curry courses, allowing you to cherrypick the course that suits you. Uniquely, each cookery course is packed with cheffy tips, tricks and techniques, honed in busy restaurant kitchens, but adapted to use in your home and designed to make cooking for family and friends easy and stress-free.

Richard Pearce The Treasury

Richard is a Plymouth born chef, he studied through a work based apprenticeship at St. Mellion Golf and country club. After a brief spell working in local restaurants he joined the Royal Fleet auxiliary in 2003. After 11 years he left the service as a leading chef and took up the role of head chef in his home village of Buckland Monachorum’s Drake Manor Inn. He joined the Treasury in 2015 as head chef to a kitchen team of five, and created a new modern British/ European menu which has proven very popular.

*All details correct at time of going to print. Please visit for the latest information

Saturday 2 June 9.00 - 9.30 9.30 – 10.00 10.00 – 10.30 10.30 – 11.00 11.00 – 12.00 12.00 – 12.30 12.30 – 1.00 1.00 – 2.00 2.00 – 2.30 2.30 – 3.00 3.00 – 3.30 3.30 – 4.00 4.00 – 4.30 4.30 – 5.00

Mal Harradine Richard Hunt Luke Vincent & Andrew Hanson Ben Palmer John Torode Chris and James Tanner Kirk Gosden & Simon Lydiatt John Torode Sam Williams-Wright Kitchen Aid Paul Doidge Richard Farleigh Chris Penk and Lesley Retallack Craig Arbuckle

Lawson’s The Devon Scone Co RAF The Greedy Goose Celebrity Chef Barbican Kitchen Rockfish Celebrity Chef Marco Pierre White Steakhouse Bar and Grill Lawson’s KUKU City College Plymouth Cornwall College Monty’s 5

Ben Palmer

John Torode

Paul Doige

Former Barbican Kitchen Head Chef Ben Palmer & his wife Francesca took over the Tanner brothers’ former restaurant in October 2014 and re-launched it as The Greedy Goose. Within weeks the duos team were awarded 2 AA rosettes.

A hugely popular and influential figure on the UK culinary circuit, John Torode is best known as the straight-talking co-host and judge of fourteen seasons of BBC1’s MasterChef, Celebrity MasterChef and Junior MasterChef, as well as the presenter of A Cook Abroad: John Torode’s Argentina and The A to Z of TV Cooking for BBC2. He is also a regular guest chef on ITV’s This Morning.

Paul Doidge is the Executive Chef for the New Continental Group. An award winning family owned portfolio of restaurants which include: The Mission, The Dock, Morgan’s and the New Continental Hotel. Paul strongly believes that the most flavoursome cuisine is made simply with the best, highest quality products. He considers it a key part of his role to ensure he collaborates with local suppliers, so that all guests can experience the fabulous bounty that surrounds us in the South West.

The Greedy Goose

Benjamin, who is a MasterChef: The Professionals quarter finalist, is building on his growing reputation as one of the South West’s most innovative chef.

*All details correct at time of going to print. Please visit for the latest information

Sunday 3 June 9.30 – 10.00 10.00 – 10.30 10.30 – 11.00 11.00 – 11.30 11.30 – 12.00 12.00 – 12.30 12.30 – 1.00 1.00 – 2.00 2.00 – 2.30 2.30 – 3.00 3.00 – 3.30 3:30 – 4:00

Mal Harradine and Jacques Marchal Adrian Bartlett Richard Farleigh Alistair Skitt Magimix Joe Turner & Dan Maddocks Adrian Bartlett Chris Penk and Lesley Retallack Sam Williams-Wright Dan Gillard Richard Valder Ryan Marsland

Lawson’s Crabstock City College Knead Pizza Lawsons Rock Salt & Salumi Crabstock Cornwall College Marco Pierre White Steakhouse Bar and Grill St Elizabeth Hotel Angela’s The Fig Tree @36


Chris Penk & Lesley Retallack

Adrian Bartlett

Sam Williams-Wright


Marco Pierre White

Cornwall College Saltash’s Hospitality & Catering Department managed by Chris Penk. We have been awarded 3 Centres of Excellence, Gold Accreditation and an AA Highly Recommended College Rosette, making us the best catering college in the South West. We are delighted with the recent investment that has been made into our campus with the development of Dynnargh restaurant, adding fantastic opportunities for those learners wishing to achieve internationally recognised qualifications in the Hospitality and Professional Cookery industry.

Adrian began fishing in 1987, starting as a deck hand and worked his way up to skipper on crabbing boats. After working in the industry for 25 years and exuding passion about the UK Seafish Industry, an opportunity arose where he could share his knowledge and inspire the UK public and chefs. He wanted to prove how good UK Shellfish is to eat and how easy it is to pick a crab without fear and so Crabstock Shellfish Festival was born!

Samantha Williams-Wright has returned to home after 20 years in the Channel Islands and is now the Crowne Plaza’s Executive Head Chef. Most recently Sam was Catering Manager for the States of Jersey Prison Service where she made a massive impact in this role which she found particularly rewarding.Sam has previously held the position of Head Chef in Plymouth working at Plymouth Pavilions and frequently catered for large events and entertained dignitaries including the Prime Minister, Dame Shirley Bassey and Sir Tom Jones.

*All details correct at time of going to print. Please visit for the latest information





Book today: 01752 60 44 48



Ed’s Super Fantastic Foodie Workshops Come and try your hand at making a burger, make a smoothie, cook with vegetables and much more! Timetable for workshops Friday 1, Saturday 2 and Sunday 3 June

Brought to you by




10.30am 11.00am 11.30am 12 noon 12.30pm 1pm 1.30pm 2.00pm 2.30pm 3.00pm

Smashing Smoothies Brilliant Burgers Delicious Dips That can’t be Vegetables! Biscuit Decorating Sweet Enough Smashing Smoothies Brilliant Burgers Delicious Dips That can’t be Vegetables!

Find the c us in intera hildren’s ctiv next e area to sund the ial.

CATERed would like to thank our generous sponsors for this event

CATERed proudly presents:

Ed’s Super Fantastic Foodie Workshops

This year we will be running interactive children engagement sessions throughout the 3 days of Flavour Fest. Starting at 10.30am until 3pm daily on Friday 1st, Saturday 2nd and Sunday 3rd June in Plymouth City Centre we will be running one hour food and cookery sessions. Kids can get hands on making fresh fruit smoothies and dips, have a go at making their own burger, see demonstrations from our school catering teams cooking with vegetables and learn all about sugar in their food. We’ll be in the Children’s Engagement Marquee right next to the Sundial. All primary school-aged children are welcome to come enjoy a session. Younger children can participate but we ask that parents remain with their children.

CORNWALL COLLEGE SALTASH IS PART OF THE BEST CATERING & HOSPITALITY COLLEGE IN THE SOUTH WEST. Visit our stand at Flavour Fest 2018 to find out about our hospitality and many other courses starting this September. Limite d places still availa ble!

T: 0330 123 2523 E: W:


A 21st Century lager brewed with specially selected lager hops and local malt. This flavoursome craft lager is crisp and refreshing with a modern twist.

Available in 330ml bottles and 30ltr kegs

TEL: 01803 555 004


/baysbrewery /baysbrewery

Evening Entertainment On Friday 1st June, Flavour Fest traders will be staying open until 8pm,enjoy live music and grab a drink from our sponsors Bays Brewery.

Tom joanna Baker cooke 5 - 6pm

6 - 7pm

lottie bolt band 7 - 8pm


Watch live coverage on the Big Screen The Piazza, City Centre, 2 July - 15 July, from 11am



Discover Column Bakehouse Plymouth’s award-winning artisan bakery

Column Bakehouse has established itself with fans of sweet and savoury delights alike since opening at Devonport Guildhall in 2013. Ocean Studios at the picturesque Royal William Yard is now home to our second Plymouth outlet. Column Bakehouse prides itself on creating a range of delectable treats along with its signature artisan sourdough, all of which you can enjoy when you visit our Cafés, or pick up from our onsite Bakehouse Stores to enjoy at home.

Learn to bake You and your family deserve to enjoy great quality wholesome bread every day. Discover the secrets of artisan bread making on one of our Column Baker short courses and gain the skills and confidence you need to recreate our award- winning loaves from the comfort of your own kitchen.

Our Column Baker courses are delivered by our expert Head Baker who will guide you through the process step by step. Check our website for upcoming dates. Our short courses include: • Introduction to bread making • Introduction to sourdough • Advanced and specialist bread courses

Fresh Local Produce The addition of Column Bakehouse Stores introduces a range of local or socially enterprising goods for you to take home. From our award-winning fresh bread and baked products to fresh local produce from the Tamar Valley, beers and spirits, milk and other convenience goods, including gluten free and vegan products, you will be sure to find something to tickle your taste-buds!

Ocean Studios Royal William Yard, Plymouth PL1 3QQ TUES - WEDS, 9AM - 4PM THURS - SAT, 9AM - 5PM SUN, 10AM - 4PM Bakehouse Stores opening hours may vary. Please check website for details.

T: 01752 395137

Devonport Guildhall Ker Street, Plymouth PL1 4EL MON - SAT, 9AM - 3PM SUN, CLOSED


CafĂŠ & Stor

ContinentaL MarkeT The Continental Market provided by Modern Markets are proud to be part of Flavour Fest. Find us at the Place de Brest throughout the event to experience the sights and sounds of the continent.

( 01752 305300


APPLY NOW Courses & Apprenticeships in Hospitality & Catering

Find out more at our Course Information Drop-in

Wednesday 13 June, 4.30pm-6.30pm Kings Road, PL1 5QG



M E E T. E AT. STAY Crowne Plaza Plymouth is the perfect location for both business and leisure. Located on the impressive Plymouth Hoe we can be easily reached from Plymouth railway station and are just a few minutes’ walk away from the city centre and the picturesque Barbican.

Why Crowne Plaza? 211 bedrooms including 39 Executive rooms

Complimentary Wi-fi throughout the hotel

Drakes Bar and Lounge, multi-purpose place to meet, drink and eat

Onsite parking for 130 cars



Marco Pierre White Steakhouse Bar and Grill on the penthouse floor


Leisure facilities including a swimming pool and gymnasium -

6 conference, meeting and event rooms

087 1 942 9130

SERIOUS ABOUT STEAK. Enjoy affordable glamour & understated elegance at the Steakhouse Bar & Grill Plymouth. Located on the penthouse floor and offering a classic British menu with a French twist. You can enjoy this glamorous location all while taking in the stunning views across Plymouth Hoe. BOOK ON L IN E AT WWW.M PW R ESTAU R A N TS .CO M ARMADA WAY, P LYM OU T H, D EVO N , P L 1 2 H J

Plymouth is superbly located for day visits from Cornwall (A38), the South Hams (A379) and Mid Devon (A386). Plymouth is also well served by three Park & Ride sites located off the A38 at Marsh Mills and off the A379 at Derriford and Milehouse. Look out for car park signs when you arrive, multi storey car parks can be found at the Theatre Royal and Western Approach. For information regarding car parks, please visit planning-your-visit

The National Rail Enquiry Line (08457 484950). For online train times and ticket reservations, visit

For information on how to get to Plymouth by coach please visit, or

For places to stay and hotels in the city, please see 17

For all the latest updates for

Flavour Fest,

please make sure you are following our social media channels.

FlavourFest FlavourFestsw FlavourFestsw

Don’t miss visiting the rest of the city centre whilst you are enjoying Flavour Fest. From Drake Circus with over 70 well known shops and restaurants under one roof to Plymouth Market, home to more than 100 stalls selling everything from flowers to fresh fish and a wide range of food for all tastes.



Dan the Fishman

Continental Market

Continental Market


Continental Market


City Market RAF


Street Food




Welcome to


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The Great British Cheese Co The Slush Factory Roly Poly Roly Poly Roly Poly Pig in the Middle World Pizza Thai Style Thai Food The Melting Pot Kitchen V is for Veggies The Cherry Tree World Food Wagamama The Greedy Fox Marco Pierre White Steakhouse Bar & Grill Katies Cornish Hot Pots Forest Fungi Fat Breads

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The Outback Shack English Spirit Distillery The Mixing Bowl Stannary Brewing Co Ltd Wessex Pantry Riverford Organic Riverford Organic Marshmallow Heaven The Cheeky Churro Big Bakes Bakery Monarch Liqueurs Cornwall College RAF Fowkes Event Catering Cootealicious Winkleigh Cider Company Cornish Olive Georgie Porgie Puddings Salcombe Gin

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Secret Orchard Westcountry Produce Cornish Country Meats Cornish Country Meats Edwards Fudge Kitchen South Devon Chilli Farm Lawsons EastcottVineyard Glastonbury Cheese Flapjackery Altarnun Brewery Pimento Herbs & Spices Feniton Food Brownie Lady Roly’s Fudge Stephens Catering TORS Vodka Burts Potato Chips

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Flavour Fest 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74

Lifton Farm The Chilli Alchemist Tamblyns Finest Meats Ventons Devon Cyder Ministry of Fudge Pots n Pans South Western Distillery South Western Distillery Smeatons Smokehouse Cornish Cream St Ives The Cracking Crab Company Pirates Grog Rum Portlebay Popcorn Nip from The Hip Bays Brewery Hungry Hog South West & Sou-Wester Fish Bites Marion’s Deli Just Pigs

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Big Pan Parties The Crepe Canteen The Cornish Vension Co Authentic Thai Food Churros el Quijote Caterico Frandie Macaron Thai Delight Rockfish City College Plymouth City College Plymouth Column Bakehouse


The Cocktail Kings Street Food South West Fooodlife Blu-Fire Caribbean & Mutton Shack’ SF5 Taste of Greece By the Sundial: Dan the Fishman RAF

31A TSG Events 31B Love to Taste Disclaimer - all information is correct at time of print but may change on the day for operational reasons. Please check with Flavour Fest staff if you have any queries.


Flavour Fest Programme 2018  
Flavour Fest Programme 2018