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Taste of

Telluride menu Guide

summer/fall 2013

more than a store, we’re an experience!

S t r e e t

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Our experienced staff takes great pride and pleasure in helping you pick the perfect wine, mix a refreshing cocktail, or plan and supply your special event!

if we don’t have it, we will get it! Over 1,200 wines Spirits, beer, mixers, cigars n



Free wine tasting every Thursday On-site sommelier Free delivery n


970.728.WINE 220 S. Davis Street / PACIFIC AVENUE

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WHATEVER YOUR PALATE MAY BE, our tailored menus will serve you. Select from one of three fine establishments and delight in some of the best cuisine in the West. Dine in style at our signature restaurant, the Chop House – world renowned for its dry aged USDA Black Angus. Chef Erich Owen creates our delicious fare using only organic free range fowl, non-threatened fish species and local ingredients. Pair a red or white from Telluride’s only nitrogen wine bar with a scrumptious meal for an unforgettable experience.

FAVORITES FROM BREAKFAST, LUNCH AND DINNER CLASSIC EGGS BENEDICT / 14 English Muffin, Canadian Bacon, Poached Eggs & Hollandaise Sauce. Served with Roasted New Potatoes HOUSEMADE WAFFLES / 10 Fresh Berries, Whipped Cream, Maple Syrup RUSSET POTATO SOUP / 9 Buttermilk Espuma, Oyster Mushrooms PAN SEARED PISTACHIO ENCRUSTED TROUT SPINACH SALAD / 15 Warm Bacon, Sherry & Mustard Vinaigrette, Grilled Bread & Poached Egg CAESAR SALAD / 9 Parmigiano Reggiano, White Anchovy, Orange Zest & Crostini STEAK TARTARE / 16 Smoked Oyster Aioli, Pickled Radishes, Farm Egg, Fresh Horseradish AHI TUNA BURGER / 21 Ginger Soy Glaze, Pickled Ginger, Smoked Red Onion PULLED PORK SANDWICH / 12 Hickory BBQ Sauce, Coleslaw, Red Onion, Toasted Fresh Baked Bun

CHOP HOUSE BURGER / 21 Toasted Fresh Baked Bun, Quick Pickles, Ancho Chili Ketchup, French Mustard & Cheese (Blue, Aged White Cheddar, Gruyère) LASAGNA / 19 Butternut Squash, Wild Mushrooms, Fried Spinach STEAMED PRINCE EDWARD ISLAND MUSSELS / 16 Grilled Baguette, Coconut Milk, Lemon Grass, Ginger & Thai Chili ROCKY MOUNTAIN ELK SHORTLOIN / 38 Sweet Potato Risotto, Pear Chutney, Sage, Apple Chip, Hard Cider Reduction ALASKAN HALIBUT / 28 Crab Risotto, Sweet Corn, Heirloom Cherry Tomatoes, English Pea Nage 30 DAY DRY AGED BISON RIBEYE / 48 14oz – Grass Fed “Prairie Harvest,” SD PRIME FILET MIGNON / 48 10oz – Corn Fed “Stock Yards,” Chicago Seasonal menu. Items and pricing subject to change.

THE NEW SHERIDAN HOTEL has shared in the rich history of Telluride, Colorado since 1891. Offering modern amenities paired with historic ambiance, the New Sheridan invites you to experience a new level of old world service. ADDRESS: West Colorado Ave., Telluride, CO 81435 TELEPHONE 1.800.200.1891 or 970.728.4351





Available exclusively at

970-728-5566 • 204 W. COLORADO AVENUE, TELLURIDE • W W W. E L I N O F F. C O M

Re-imagined. Re-made. Remarkable. Return to The Peaks Resort and Spa

a T

T h e

P e a k S

experience the culinary height of Telluride This glass-walled restaurant is a local favorite with sumptuous cuisine and unmatched mountain views. Palmyra restaurant features fresh, seasonal ingredients and is the ideal setting for an intimate dinner with friends or a place the entire family can enjoy! The Palmyra and Great Room Decks are The PLaCe to be for live music, fireside seating, and staggering mountain views of the San Juan Peaks. Drink specials, unmatched sunsets and delicious food for every palate are all part of the ambience of this unbelievably beautiful deck setting and longtime local favorite.

970.728.6800 |

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Taste of Telluride is published twice per year as a pull-out insert to the Telluride & Mountain Village Official Visitor’s Guide

Telluride Tourism Board

700 W. Colorado Avenue Telluride, Colorado 81435 800.525.3455 President & CEO Michael Martelon


Director of Marketing & Public Relations Kiera Skinner

the taste

Marketing Manager Emily Coleman

August 9, 2013 5-9 PM at the Peaks All Proceeds Benefit One to One San Miguel Mentoring Program


st Talur of e ide Tel

menu Guide

summer/fall 2013



of telluride

Marketing Administrator lisa eidsmo

telluride publications President John Arnold Art Director Kim Hilley Advertising Sales hilary taylor For advertising opportunities contact: John Arnold 970.596.1291 307 Society Drive, Suite D, Telluride, CO 81435

Cover photo: Gena Larson Courtesy: the little bar at lumière The little bar at lumière in Mountain Village features sushi, tapas, lite bites and signature cocktails in an ultra chic, contemporary and hip mountain setting.


Copyright ©2013 All Rights Reserved Cover and contents must not be reproduced in any manner without written permission from the publisher.

Welcome! In Telluride and Mountain Village, nothing could be more fun than deciding on that perfect spot to sit, relax and taste the best that our fabulous restaurants have to offer. Both towns have a wonderful collection of restaurants that make choosing one difficult at times. Whether it’s on Main Street or a side street, on-mountain or off the plaza, there are restaurants offering an ideal array of cuisines, ambiance and affordability. It may be the mountain air, the sunshine or epic views; whatever it is, having a meal in Telluride and Mountain Village is an experience in itself.

Taste of

Telluride summer/fall 2013


Allred’s. . . . . . . . . . . . . . . . . . . . . . . . 8 Upscale American, steaks, seafood

Argentine Grille. . . . . . . . . . 9 Regional organic cuisine

Corner House. . . . . . . . 10-11 American grille, sports bar

Caravan. . . . . . . . . . . . . . . . . . . . . 12 Middle Eastern fare, smoothies

Whether you’re on a budget or not, these home-grown, privately owned and operated establishments are oneof-kind – and certain to satisfy the most discriminating palate.

Crazy Elk. . . . . . . . . . . . . . . . . . . 13

We are very proud and feel fortunate to have the caliber of cuisine that we do here in the great San Juans. What follows is a sample of our restaurant community here. They each look forward to exceeding your expectations.

Beer, bourbon & BBQ

Bon appétit!

Pizza, sandwiches, salads

Flavor. . . . . . . . . . . . . . . . . . . 14-15 New Orleans style bistro

Oak. . . . . . . . . . . . . . . . . . . . . . . . . . . . 16 REV. . . . . . . . . . . . . . . . . . . . . . . . . . . 17 Colorado farm to table cuisine

Smugglers. . . . . . . . . . . . 18-19 Casual American, brewpub

SMAK Bar. . . . . . . . . . . . . . . . . 20 Rocky Mountain gastro pub

The Village Table. . . . . . 21 Global soul food, tapas President and Chief executive officer telluride tourism board

Tomboy Tavern. . . . . . . . . 22 Contemporary American, beer garden

Allred’s Upscale American, Steaks, Seafood Gondola Station St. Sophia 970. 728. 7474 Open at 5 pm daily for happy hour specials and nightly dining




Heartland Soy Beans Kosher salt

Bourbon Marinated Elk Short Loin Sweet potato hash, shaved fennel & watercress salad, huckleberry reduction

Marinated Olives Castelvetrano, nicoise, cerignola

House Smoked Salmon Salad Rolls Frisee, arugula, bagel chip, pickled red onions, hard cooked egg, shaved chives, crème fraiche Braised Veal Breast Ravioli White truffle fonduta, baby kale, green peppercorn, demi-glace, parmesan cheese Split King Crab Legs Classic crab louie dressing, cajun remoulade

SOUPS & SALADS Corn Chowder Pea puree, shaved chives, deep sea red crab Chicken Broth Soup Acini di pepe pasta, escarole, chives

Hummus & Summer Garden Vegetables Green goddess dressing, lavash

Colorado Rack of Lamb Sweet & sour stone fruit glazed lamb shoulder, smashed fingerling potatoes, fennel puree

Pinot Grigio Steamed Pei Mussels Chorizo, bomba rice, chipotle broth, petite cilantro

Alaskan Halibut Grilled pearsundried cherry vinaigrette, parsnip puree, kale salad

Truffle Parmesan Fries Sea salt, parsley

Certified Angus Beef Tenderloin Lobster carnaroli risotto, grilled jumbo asparagus, sauce americaine

Grilled Angus Burger 8 oz angus burger, cheddar, apple wood smoked bacon

15 ounce Bone-in Dry Aged Angus Ribeye Truffle fries, broccolini, green peppercorn sauce

Cocktails Dark & Stormy Goslings rum, ginger beer, lime Lemon Basil Martini Beefeater gin, basil, lemon juice

Natural Colorado Roasted Chicken Broccolini, mashed Yukon potatoes, chicken jus

DESSERTS Tomato Panzanella Salad Torn ciabatta croutons, rocket, basil, heirloom tomatoes, 12 year old balsamic Organic Mixed Greens Summer berries, candied pecans, laura chenel’s goat cheese


Sticky Toffee Pudding Cake Vanilla whipped cream, rum sauce Flourless Chocolate Cake Vanilla ice cream, raspberry coulis Crème Brulée Feuille de brick, fresh berries

taste of telluride summer/fall 2013

Telluride Sunshine Absolute Citron, limoncello, lemon juice, blue curacao Strawberry Fields Forever Strawberries, Kettle One Citron, triple sec, cranberry juice, lemon juice

argentine grille Regional Organic Cuisine, Catering 124 S. Glasgow Ave, Rico, Colorado 25 miles south of Mountain Village 970. 967. 3000 Dinner nightly 5-9 pm $15 Early Bird entrées nightly 5-6 pm Sunday Brunch 12-2 pm Catering, private parties available




Avocado Portabella Spring Roll Ginger and soy dressing

Pan Roasted Wild Salmon Vegetable couscous, carrot curry broth Grilled Angus Beef Filet Wild mushrooms, brandy herb demi glace

Seriously Decadent Chocolate Cake Vanilla ice cream Frozen Lemon Cheesecake Fresh berry compote, graham cracker cookie Chocolate Pecan Pie Vanilla ice cream Chocolate Crepes Sweet mascarpone, raspberry compote

Salmon Rillettes Grain toast, pickled quail egg, capers and crème fraiche BBQ Duck Crepes Bing cherry sauce Crisp Crab Cake Asian slaw, chipotle

salads & soups Organic Mixed Greens Oranges, apple, bleu cheese, pecan, red wine vinaigrette Olathe Sweet Corn Bisque Shrimp, cilantro pesto Hearts of Romaine Caesar dressing, avocado, tomato, bacon

Moroccan Style Grilled Leg of Lamb Mint sauce, saffron risotto Seafood Bouillabaisse Shrimp, sea scallops, crab, mussels, lobster tail, shell pasta, saffron lobster broth Artichoke & Portabella Lasagna Tofu, tomato, ricotta $15 Early Bird entrées every night 5-6 pm

drinks Full Bar Fine Wines Beer Kids and vegetarian options available Sample menu - items may change weekly according to season and availability.

Catering by Eamonn offers catering for small groups, dinner parties, birthdays, weddings, anniversaries, graduations, christenings, real estate events, and any other occasions that call for gourmet, personalized dining.

summer/fall 2013 taste of telluride


Corner house American Grille, Sports Bar 131 North Fir, Telluride 970. 728. 6207 Take out available Open daily 11:30 am to midnight




Wings 6 / 5.95 10 / 9.50 20 / 14.95

Pick your meat: Carne, Pollo, Pork Carnitas or Veggie

Served with choice of french fries, tots, coleslaw or salad (+ 50¢)

Pick your style: Tacos (2) / 7.50 or (3) / 9.50

Burgers / 9.95 Please request lettuce, tomato, onion, pickle Choose cheese: Swiss, cheddar, pepper jack, bleu cheese / +1

Homemade Potato Chips with French onion dip / 6.50

Burritos / 8.95 Cheese Curds / 6.95 Quesadilla / 8.50 Basket O’ Fries or Tots / 5.50 Chili cheese on fries / +3.00

Fish Tacos (2) / 8.50 or (3) /11.50

Soft Pretzels 3 pretzels with green chili cream cheese & mustard / 6.50

Taco Salad / 9.95

Soup & Salad

Cornerhouse Classics

Dressings: ranch, red eye ranch, bleu cheese, thousand, honey mustard, balsamic vinaigrette Garden Salad With cukes, red peppers, tomatoes / 7.95 Cornerhouse Salad With cukes, red peppers, tomatoes, bleu crumbles, egg, bacon and almonds / 10.95 Add ons: Grilled chicken, ham or turkey / +2 Salmon / +4

Nachos or Totchos / 9.50

Served with choice of french fries, tots, coleslaw or salad (add .50¢)

Grilled Chicken / 10.50 Veggie Burger / 9.95 Fish Fillet / 9.95

Big Willy Turkey, guacamole, tomato and cheddar / 10.95

Patty Melt / 10.50 Salmon /11.95

Reuben / 11.50 Buffalo Chicken Finger Sliders / 9.50 Fish + Chips / 12.25 Cheese Steak / 11.95

Pork Green Chili / 6.50 Chicken Finger Basket / 8.95


Grilled Cheese / 7.75 Add ons: Tomato, grilled onions, green chili, cream cheese, red peppers or guacamole / +75¢ each Bacon, egg or green chilis / +1 each Ham or turkey / +2 each

taste of telluride summer/fall 2013

New To The Corner House Served with choice of french fries, tots, coleslaw or salad (+ 50¢) Pork! Pork! Pork! Our take on the classic Cuban. Featuring ham, pulled pork and bacon / 11.95 My Mom’s Brisket With onions, horseradish mayo and au jus on a hoagie / 11.95 Day After Thanksgiving On a sandwich: turkey, stuffing, gravy, potato chips and cranberry aioli / 11.95

Kids’ Menu Served with choice of french fries, tots, coleslaw or salad (+ 50¢) Hot Dog / 5.50 Cheese Burger Sliders / 7.95 Beef Tacos / 4.95 Cheese Quesadilla / 6.50 Chicken Finger Basket / 6.95

nightly Specials

specialty drinks

Burger Night #2 & Trivia Night Monday Burger + fries / 6

6 dollars each Margarita Our El Jimador house marg or try strawberry, pomegranate, or cranberry

Taco + Tequila Tuesday Beef tacos / 1 Fish tacos / 5 Margs / 4 Tequila shots / 3

Chitty Chitty Bang Bang Castillo rum, midori, sweet & sour, grenadine + soda

Whiskey Wednesday Cheese Burger + Fried Chicken Sliders / 2 Buffalo Sliders / 2 Jack & Coke / 4 Jim Beam Shots / 3 Thursday is Ladies Day + Night and Wing Night Ladies drinks half off all day and night Dozen hot wings / 6 Friday Burger Night Burger and fries / 6 Specialty drinks / 4 Saturday + Sunday White Trash Brunch Finlandia bloody with PBR side car / 4 Milwaukee Mimosa, Red beers / 2

Electric Ladyland Finlandia vodka, Bombay gin, strawberry lemonade Chocolate Thunder A White Russian with Hershey’s syrup Scurvy Mt. Gay rum, ginger ale with a splash of fresh squeezed lime juice L2 Our take on the classic Sea Breeze Yucca Grey Goose citron with homemade lemon + limeade ‘57 Chevy with Minnesota Plates Jack Daniels, amaretto + cranberry juice Transfusion Finlandia vodka, grape juice + ginger ale Menu subject to change

summer/fall 2013 taste of telluride


caravan Middle Eastern Fare, Smoothies An enduring cuisine from a blend of cultures that is healthy, fresh and flavorful. Downtown Telluride 123 East Colorado, Telluride 970. 728. 5611 Take out and catering available Call ahead for pick-up




Whole Meal Fruit Whole apple, banana, strawberry, blueberry, raspberry, pinapple, mango, papaya, rice milk, quinoa, vegan protein powder, tahini, hemp oil / 7

Chicken Shish-Kebab Plate Za’atar seasoned free-range chicken, choice of 2 sides & pita bread** / 13 A la carte sandwich / 10

Hummus* Pureed garbanzo beans, tahini, extra virgin olive oil & lemon with pita bread** / 4

Whole Meal Vegetable Kale, carrot, whole apple, banana, strawberry, blueberry, raspberry, rice milk, quinoa, vegan protein powder, tahini, hemp oil / 7 Fruit with Yogurt & Whey Pineapple, banana, mango, papaya, yogurt, whey powder, rice milk, apple juice / 7 Anti-Oxidant Smoothie Banana, strawberry, blueberry, raspberry, acai, gogi berries, rice milk, pomegranate juice / 7 Tropical Pineapple, banana, mango, papaya, coconut milk / 5 Triple Berry Banana, raspberry, blueberry, strawberry, rice milk, apple juice / 5

BEVERAGES Coconut Water / 3 Sodas Blue Sky, Coke, Izze / 2


Beef Shish-Kebab Plate Tomato, garlic & thyme marinated steak, choice of 2 sides & pita bread** / 14 A la carte sandwich / 11 Lamb Kofta Shish-Kebab Plate Colorado ground lamb, choice of 2 sides & pita bread** / 14 A la carte sandwich / 11 Falafel Sandwich Plate House-made seasoned garbanzo bean patties in pita bread with tahini or tzaziki sauce, lettuce, tomatoes, 2 sides / 11 A la carte sandwich / 7 Mezze Vegetarian Sampler Plate Choose five items from side dishes, with pita** / 12

SIDES Lentil Soup* Cauliflower, roasted tomatoes & ginger / 4 Falafels* Five deep-fried garbanzo bean patties, fresh herbs & spices, with tzaziki or tahini sauce / 4

taste of telluride summer/fall 2013

Baba Ganouj* - Puree of roasted eggplant, tahini, lemon & garlic with pita bread** / 4 Tabouli* Quinoa salad with parsley, tomato, lemon & olive oil / 4 Greek Salad* Organic greens with tomatoes, cucumbers, Kalamata olives & lemon-red wine vinaigrette dressing with optional feta cheese / 8 Spanakopita Spinach pie with feta cheese in filo pastry / 4 Börek Turkish yogurt pastry, filled with pumpkin & feta cheese / 4 or 2 pastries for 6 French Fries* Made from local potatoes, aoli or ketchup / 4 Baklava Organic almonds & walnuts layered in filo, sweetened with maple syrup, honey, rose & orange / 4 *Vegan **Gluten free crackers available Our meats are raised sustainably and many of our ingredients are either certified organic and are sourced locally.

crazy elk pizza Pizza, Sandwiches, Salads Heritage Plaza, Mountain Village 970. 728. 7499 Open 11:30 am - 8 pm Closed Mondays Take & bake available Delivery in Mountain Village from 5-8 pm Thur-Sun only

Everyday Amazing Pizzas 12” & 16” Cheese Mozzarella, provolone, tomato sauce / 12 &16 Pepperoni Imported pepperoni, mozzarella, provolone, tomato sauce / 15 &19 Hawaiian Ham, pineapple, mozzarella, provolone, tomato sauce / 14 &18 Meat Lovers Pepperoni, sausage, ham, bacon, meatball, mozzarella, provolone, tomato sauce / 19 & 23 Supreme Pepperoni, sausage, mushrooms, onions, black olives, green peps, mozz, provolone, tomato sauce / 18 & 22 Vegetarian Green peps, black olives, onions, mushrooms, art hearts, cherry toms, provolone, mozz, tomato sauce / 16 & 20 Breakfast Egg, bacon, canadian bacon, green bell peppers, onions, mozz, provolone / 17 & 21 Margherita Fresh mozz, parm/ reggiano, fresh basil, roasted garlic, cherry toms, tomato sauce / 17 & 22 White Mozz, provolone, parm/ reggiano, fontina, extra virgin olive oil, roasted garlic / 14 &18

Crazy Big Slices


Cheese / 5 Pepperoni or supreme / 7

Sandwich / 10 Add chips and a drink / +3

Daily Crazy Pizzas 12” & 16”

Muffaletta Genoa salami, hot capicola, mortadella, provolone, mozzarella, olive salad

Tuesday Guacamole Tomatoes, artichoke hearts, fresh goat, mozz cheeses, guacamole, fresh cilantro / 19 & 23

Turkey Oven roasted turkey breast, bacon, avocado, garlic aioli, romaine, tomato, onion

Wednesday Pesto Pesto sauce, artichoke hearts, cherry tomato, goat cheese, basil / 17 & 21

Meatball Meatballs, fresh mozzarella, provolone, tom sauce

Thursday Breakfast Egg, bacon, Canadian bacon, green bell peppers, onions, mozzarella, provolone / 17 & 21

Veggie Artichoke hearts, pesto sauce, wild arugula, roasted red pep, fresh mozz, red onion, tomato, avocado

Friday Con Fungi Sautéed crimini mushrooms, white truffle oil, roasted garlic, white sauce /17 & 22

Breadsticks Cheesy garlic / 8 Cinnamon sugar / 5

Happy Hour Salads Add grilled chicken / +4 House Spring mix, goat cheese, toasted walnuts, dried cranberries, balsamic vinaigrette / 10 Caesar Hearts of romaine, garlic croutons, shaved parmigiano reggiano, classic dressing / 11 Chef Hearts of romaine, ham, turkey, black olives, cherry tomatoes, provolone, croutons, avocado, hard boiled egg, red onion / 13

Everyday 3:30 - 7pm PBR / 2 Fat Tire or Snow Day / 3 Pitcher PBR and large cheese pizza / 20 Pitcher New Belgium and large one-topping pizza / 25

Free pool, foosball and Wii. High quality ingredients. Gluten-free crusts available.

summer/fall 2013 taste of telluride


flavor telluride New Orleans Style Bistro 122 South Oak, Telluride Located in the heart of Telluride Steps from the Gondola and main street 970. 239. 6047 Open nightly for dinner and weekends for brunch



House Salad Artisan greens & locally grown micro sprouts, sherry-agave vinaigrette / 10

Kobe Beef Eye of Ribeye 12 oz Ribeye cut of Snake River Farms Black Label American Kobe Beef, citrus dressed organic baby arugula, roasted lavender potatoes, horseradish-coriander cream / 35

Petite Romaine Salad Hearts of petite romaine lettuce tossed with our caesar dressing, grated parmigiano reggiano & slow roasted tomatoes / 12 Beet, Fennel & Arugula Salad Roasted golden beets, shaved fennel, organic baby arugula, chevre, yuzu-citrus vinaigrette / 13 Salmon Salad Blackened salmon, artisan greens, grape tomatoes, micro sprouts, cilantro-lime vinaigrette / 18 Fresh Tomato Soup Organic roma tomatoes and yellow peppers, cooked slow, blended with california extra virgin olive oil, with grilled crostini / 10 P.E.I. Mussels Fresh Prince Edward Island mussels in a broth of fennel, house smoked tasso, garlic, herbs, pernod, cream, with grilled crostini / 14 Fried Oysters Hama Hama oysters, dusted in cornmeal & flash fried, on dressed artisan greens with cajun aioli / 12 Crab Cakes Austrailian red crab, yellow peppers, celery, herbs, japanese sweet mayo, dressed micro greens and cajun aioli / 12


taste of telluride summer/fall 2013

Kobe Beef Zabuton 10 oz Japanese Zabuton cut of Snake River Farms Black Label American Kobe Beef, truffle mashed potatoes, grilled asparagus, cherry-thyme demi / 33 Diver Scallops Large U-10 diver scallops, carrot-ginger puree, saffron-sweet pea rice pilaf, house infused lemon oil / 29 Poisson Provencal Rocky Mountain trout, yellow squash, peppers, fennel, leeks, nicoise olives, greek gigante beans / 28 Pacific Salmon Wild caught salmon, haricot vert, roasted garlic mashed potatoes, tomato-curry nage / 28 P.E.I. Mussels One pound of fresh ‘Prince Edward Island’ mussels in a broth of fennel, house smoked tasso, garlic, herbs, pernod, cream, with grilled crostini / 25 Pesto Cream Pasta Pesto of organic baby arugula-hazelnuts-manchego cheese, over pappardelle pasta ribbons, slow roasted tomatoes & parmigiano reggiano / 24 Add garlic-white wine gulf shrimp / +5


White Wine

All of our desserts are made daily & locally Pumpkin Chiffon & Butterscotch Custard Pie With pumpkin seed brittle / 12

Sauvignon Blanc, Greystone Cellars 2011 Napa Valley, CA Verdejo, Paso a Paso 2011 La mancha, Spain

Chocolate Glazed Chocolate Mousse Cake / 12 Mixed Berry Cheesecake With chocolate & caramel sauces /11

Bordeaux Blanc, Chateau Haut-rian 2011 Bordeaux, France Chardonnay, Stephen Vincent 2010 Monterey, CA

Vanilla Bean Crème Brulee /11 Dark Chocolate Mousse With whipped sweet cream /11

Chardonnay, Peirano Estate 2011 Lodi, CA

Splarkling Wine Menu Draft Beers

Cava Brut, Kila 2010 / Catalonia, Spain

Abita Turbodog Abita Brewing Co., New Orleans, LA Tempter I.P.A. Telluride Brewing, Telluride, CO

House Cocktails

Red Wine Pinot Noir, Humberto Canale Estate 2011 Patagonia, Argentina Rioja, Sierra Cantabria 2010 Rioja, Spain Cabernet Sauvignon/Malbec, Domingo Molina ‘Hermanos’ 2011 Salta, Argentina Cote Roite/Hermitage, Domaine Saint Cosme 2010 Rhone, France Cabernet Sauvignon, Cannonball 2009 Napa Valley, CA Cabernet Sauvignon, Tuck Beckstoffer ‘est. 75’ 2010 Napa Valley, CA

The Avalanche An exotic blend of liquors, fresh fruit and juices… our version of the famous New Orleans ‘Hurricaine’. Mountain Breeze A refreshing blend of Bombay gin, grapefruit juice, lime juice, agave nectar and a splash of soda water. House Margarita El Jimador 100% blue agave tequila, Grand Marnier, fresh lime juice, fresh lemonade, fresh orange juice and agave nectar in a salted pint glass. Flavor Bloody Mary Our secret house bloody mix over Stoli vodka with pepperoncinis and olives in a cajun rimmed pint glass… add two garlic gulf shrimp. Menu subject to change based on availability of local & seasonal ingredients

Cabernet Sauvignon, Inglenook 2009 Napa Valley, CA summer/fall 2013 taste of telluride


oak Beer, Bourbon & BBQ Downtown Telluride At the Oak Street Gondola Plaza 250 West San Juan Avenue 970. 728. 3985 Take out & catering available Open everyday 8:30 am-10 pm



other stuff

Pork Ribs full rack with 2 sides half rack with 1 side

Gumbo Mac & Cheese + bacon

Chicken whole with 2 sides half with 2 sides quarter with 1 side fried chicken & mashers chicken-fried steak & mashers

Fried Okra Red Beans & Rice Steamed Broccoli Creamy Cole Slaw Potato Salad Succotash Sweet Potato Fries Seasoned Steak Fries Black Beans & Spinach Snap Pea & Feta Side Salad



Served with one side Cheeseburger Hickory-Smoked Brisket Carolina-Pulled Pork Cheese Steak Pulled Chicken Grilled Chicken Grilled Cheese, bacon, chiles Po Boy of the Day

Add grilled chicken or grilled salmon to any salad

veggie items

Snap Peas & Feta with basil vinaigrette on mixed greens

Veggie Plate + 3 sides

Oak Chopped Salad Caesar Salad Avocado & Pepper with roasted tomato dressing on mixed greens

Potato Black Bean Saute

appetizers Ziti Pasta & Black Beans Swinger Roasted roma tomatoes, grilled eggplant, fresh peppers, snap peas in a basil vinaigrette over fresh pasta with cheese


Chips & Salsa Smoked Wings Artichoke Dip 3 Sliders & Fries 1 burger, 1 pulled pork, 1 chicken Ceviche Bacon, Lettuce & Tomato Wrap with chimichurri mayo

taste of telluride summer/fall 2013

desserts served with ice cream Brownies Peach Cobbler Bread Pudding Pecan Pie Floats

kids’ menu Grilled Cheese Chicken Nuggets Grilled Chicken Mac & Cheese Pasta with butter & cheese Quesadilla Slider Burger Slider Cheeseburger

drinks Full Bar Beer Bourbon Sweet Tea Coke, Diet Coke, Sprite Ginger Ale Lemonade

Menu subject to change

REV Colorado Farm to Table Cuisine 568 Mountain Village Blvd. Heritage Plaza, Mountain Village 970. 369. 8989 Open everyday Breakfast 7:30-10:30 am Dinner 5:30-10 pm

Breakfast Continental Breakfast / 10 Fresh Fruit & Yogurt / 10 Steel Cut Oatmeal / 9 Homemade Granola / 9 House Smoked Salmon & Bagel Tomato, red onion, capers, cream cheese / 14 Belgian Waffles Grade A maple syrup, berries / 14 Traditional Eggs Benedict Canadian bacon, hollandaise, asparagus / 14 Veggie Benedict Hollandaise, avocado, spinach, roasted tomato, asparagus / 12 Colorado Style House Smoked Trout Benedict Garlic tomatoes, sundried tomato hollandaise, asparagus / 15 Egg Dishes Served with roasted potatoes, tomatoes, bacon, toast Two Farm Fresh Eggs / 9 Veggie Omelet / 12 Denver Omelet / 13 Mediterranean Frittata / 12 Sides Fruit bowl, plain yogurt, bacon, ham, sausage, roasted potatoes, cottage cheese, toast, english muffin, bagel & cream cheese

dinner Begin


Rev House Salad / 12 Wedge Salad / 14 Frisee Duck Salad / 16 Caledonian Prawns / 15 Crispy Pork Belly / 16

The Hendricks Experience Hendricks gin, St. Germaine elderflower liqueur, cucumber /12 Rumpel Still On Skin Stoli vodka, St. Germaine elderflower liqueur, ginger, cilantro / 12

Continue Striped Sea Bass Lentil ragout, crispy leeks / 29 Kabocha Squash Risotto Amaretti cookie crumbs / 23 Pan Roasted Chicken Bubble and squeak with preserved lemon pan sauce / 29 Short Rib Lollipop Sweet pea risotto, carrots, braising jus / 32

Hemingway Monte Cristo light rum, luxardo il maraschino, freshly squeezed grapefruit / 12 Improved Whisky Sour Breckenridge bourbon, lime, cinnamon infused syrup / 10 Deep Purple Dream Jackalope gin, red wine berry reduction, cinnamon agave syrup, lime / 10

Filet Mignon Asparagus and mushroom-truffle fricassee / 41

China Baby 42 Below vodka, lychee, mint, rosemary infused simple syrup, lime / 10

13th Bone Lamb Caramelized onion mashed potatoes, braised cabbage, cumin sauce / 37

PinĂąa Caliente Partida tequila, pineapple, lime, jalapeno infused prickly pear simple syrup / 10

Sides Crispy brussels sprouts, mashed potatoes, roasted carrots or truffle fries / 9

Rummy Melon Monte Cristo light rum, peach liqueur, cantaloupe, lemon / 10


Aviation Tanqueray gin, luxardo il maraschino, crème de violette, lemon / 12

Dark Chocolate Pudding / 9 Vanilla Creme Brule / 9 Rhubarb Pie / 9 House Made Ice Cream / 9

The Little Ochi Jamaican light rum, fresh squeezed orange, pineapple puree, coco lopez / 10

summer/fall 2013 taste of telluride


smugglers Casual American, Brewpub Beer with an altitude! 225 South Pine, Telluride 970. 728. 5620 Take out available Open daily 11 am to 10 pm




Roasted Red Pepper Hummus Made fresh daily, with love, and gets along well with all of our delicious beers! Served with pita bread and fresh veggies / 9.99

Mountain Nachos A mountain of fresh tortilla chips, refried beans, shredded cheese, lettuce, tomatoes, jalapenos, salsa, sour cream, guacamole. Choice of beef, chicken, veggie / 11.99

Dressings: house balsamic vinaigrette, Italian, thousand island, Caesar, bleu cheese, honey mustard, ranch, roasted red pepper vinaigrette

Beer Cheese Crock We got our chef and brewmaster together to create this amazing treat! Two cheeses fused with seasonal selections from our brewery. Served hot with bread for dipping / 9.99

Chips and Salsa Homemade salsa & house fried chips / 5.99

soups Soup du Jour Made fresh daily. Cup / 5.99 Bowl / 6.99

Epic Wings Jumbo beer battered with your choice of double fried, hot, mild, BBQ, or sweet Thai chili sauce. Served with celery and bleu cheese or ranch dressing / 12.99 or half / 6.99

Smugglers Chili Award winning house recipe. Perfect after the slopes with a cold beer! Served loaded with cheese, onions & sour cream Cup / 6.99 Bowl / 8.99

Mozzarella Sticks Breaded and served with our house made marinara sauce / 7.99

Soup and Salad Cup of our homemade soup or chili and choice of small house salad or small Caesar salad /10.99

Garlic Knotts Baked fresh daily and served with our house made marinara sauce. Get ‘em early, when they’re gone, they’re gone. Knott kidding / 6.99 Back Country Skins Flatlander skins with a box canyon touch — bacon, cheese, onions, house made chili, sour cream. Homesick and just want potato skins? Just ask / 9.99


burritos Large flour tortilla, rice & beans your choice of beef, chicken or veggies. Served with salsa, cheese and sour cream. Add guacamole / +1.50 Beef / 12.99 Chicken / 12.99 Veggie / 11.99

taste of telluride summer/fall 2013

House Salad Mixed greens, grape tomatoes, carrots, cucumbers, croutons / 5.99 Blackened Chicken Caeser Blackened chicken breast over a bed of romaine lettuce with creamy Caesar dressing, fresh parmesan and croutons. 11.99 No chicken / 7.99 Warm Spinach Salad Spinach, sliced mushrooms, chopped bacon and our warm sherry crème vinaigrette /11.99 Mandarin Chicken Salad Grilled chicken breast, mixed greens, mandarin oranges and tomatoes. Topped with wonton crisps and served with our house sesame dressing / 11.99 Spinach Avocado Salad With feta and house made roasted red pepper vinaigrette / 11.99

sides Baked beans, sautéed veggies, house cole slaw, corn bread, french fries, onion rings, spanish rice, refried beans or sweet potato fries / 2.50 each



Smugglers legends

8 ounces of ground USDA sirloin, charbroiled. Served with french fries. Substitute tots or slaw / +1.00 Sweet potato fries / +1.50 Onion rings / +2.00 Add avocado / +2.00

Served with french fries. Substitute tots or slaw / +1.00 Sweet potato fries / +1.50 Onion rings / +2.00

Add a side salad to any entrée / +2.99

Green Run Burger Choice of lettuce, tomato, onions and pickles / 10.99 Blue Run Burger Choice of American, Swiss, cheddar, provolone or pepper jack cheese / 11.99 Black Diamond Burger Choice of American, Swiss, cheddar, provolone or pepper jack cheese and choice of 1 topping: sautéed mushrooms, sautéed onions, bacon, guacamole or BBQ sauce / 12.99 Double Black Diamond Burger Choice of American, Swiss, cheddar , provolone or pepper jack cheese and and choice of any or all of the following toppings: sautéed mushrooms, sautéed onions, bacon, guacamole or BBQ sauce / 13.99

baskets Served with french fries. Substitute tots or slaw / +1.00 Sweet potato fries / +1.50 Onion rings / +2.00 Chicken Tender Breaded chicken tenders served with house made BBQ sauce /10.99 BBQ Ribs Slow roasted baby back ribs smothered in our house made BBQ sauce /14.99 Shrimp Basket Breaded and fried to golden brown, served with cocktail sauce / 13.99

Turkey Club Hand sliced turkey, piled with bacon, lettuce, tomato, onion and choice of cheese on Texas toast /11.99 Prime Rib French Dip Sliced beef served hot on a fresh baguette with au jus and horseradish /13.99 add cheese /1.00 Philly Cheese Steak Hand sliced ribeye on Amoroso roll served original Philly style. As our chef says, “whit whiz and grilled onions!” /12.99 Drunken Chicken Marinated in our beer and spice blend, served grilled or breaded. 12.99 Add cheese / +1.00 Grilled Ham and Cheese Ham and your choice of cheese served on Texas toast with grilled tomato and a side of honey mustard / 11.99 Open Faced Prime Rib On Texas toast with house made mashed potatoes and gravy. No sides needed / 13.99 Portabella Sandwich Balsamic marinated portabella with roasted red peppers, grilled onions, melted provolone and a roasted vegetable relish / 13.99

Farmers Pie Medley of zucchini, squash, mushrooms, roasted red peppers, onions, garlic in dijon crème sauce. Covered in homemade mashed potatoes and a layer of melted cheddar jack cheese /14.99 Fish and Chips Hand breaded cod filets served with our house made cole slaw and fries / 15.99 Drunken Chicken 10 oz chicken breast marinated in a seasonal beer selection with special spices. Served with mashed potatoes and gravy, sautéed veggies /15.99 Canyon Steak 8 oz black angus sirloin strip covered in sautéed mushrooms and onions. Served with mashed potatoes & gravy and sautéed veggies / 23.99 BBQ Baby Back Ribs Roasted low and slow each day and covered with our house BBQ sauce. Served with homemade cole slaw and baked beans / 23.99 Blackened Chicken Alfredo Blackened chicken breast on a bed of fettuccini with chef’s alfredo sauce. Served with garlic bread / 15.99

desserts Gyro Beef and lamb on a fresh pita with onions, tomato, and cucumber sauce / 11.99

Key Lime Pie Tangy and refreshing with a sweet graham cracker crust / 6.99 NY Cheesecake Made with rich crème cheese and a buttery crust / 6.99 Dessert of the Day Ask us for the chef’s daily special / 6.99

summer/fall 2013 taste of telluride


SMAK BAR Rocky Mountain Gastro Pub Smak dab on the plaza 568 Mountain Village Blvd. Heritage Plaza, Mountain Village 970. 369. 8949 Open everyday ‘til...

shared / small

soups / salads

specialty burgers

House Olives Sundried tomato pesto, roasted garlic / 5

Caesar Salad Kalamata crouton, white anchovies / 9

Duck Lettuce Wraps Butter lettuce, straw mushrooms, dipping sauces / 10

Mixed Green Salad Pickled red onions, goat cheese / 7

Smak Bar Burger / 13 Choice of: avocado, green chilies, bourbon bbq, fried egg, pepper jack, swiss, cheddar, blue cheese, smoked bacon

Quesadilla Green chilies, jack, cheddar, avocado relish / 11 add chicken, steak, shrimp / 6 Burrata Arugula, roasted tomatoes, balsamic reduction, sea salt, lovash / 10 Wild Mushroom Fonduta Fontina, grilled bread / 12 Nachos Black beans, cheddar, sour cream, pico de gallo, guacamole / 12 add chicken, steak, shrimp / 6 Negro Modello Marinated Chicken Wings Choice of sauce: chipotle guava, traditional buffalo & point reyes blue cheese, Korean bbq 6 or 12 wings / 7 or 14

soups / salads Soup of the Day / 5 & 7

Asian Shrimp Salad Baby greens, bell peppers, toasted almonds, ginger sesame vinaigrette / 13 Add chicken or shrimp / 6

sandwiches Served with choice of pomme frites, salad, sweet potato fries Truffle frites / +4

daily specials Pasta of the day / market price Fish of the day / market price

SIGNATURE DRINKS SMAK Mary plus slider / 15 Escalade Margarita / 9 Mountain Berry Mojito / 9 The New Old Fashion / 9

martinis Seasonal Grilled Veggie Flatbread Goat cheese & chive spread, arugula / 13

Mango Ginger, Elderflower or Watermelon Martini / 10

Skinny Girl cocktails Grilled Chicken Sandwich Smoked bacon, artichoke parmesan aioli, baby spinach, swiss cheese / 13

Margarita / 11 White Cranberry Cosmo / 11 Sangria / 11

beer Grilled Salmon “BLT” Smoked bacon, chipotle aioli, ciabatta / 15

Microbrews & Drafts / 5 Bottled Domestic or Imported / 4 or 5

Colorado Lamb Sliders Roasted tomato chutney, goat cheese, sprouts / 15


Organic Turkey Burger Spicy cucumber yogurt, pickled onion-cilantro salad, 9-grain bun / 14


Exceptional selection of wines by the glass and bottle

Vegetarian Chili / 7

Cobb Salad Candied bacon, point reyes blue cheese dressing / 14


taste of telluride summer/fall 2013

Extensive selection of Rocky Mountain spirits

the village table Global Soul Food, Tapas and more Centrum Building, Mountain Village By the outdoor climbing rock p 970. 728. 1117 / f 970. 728. 6666 Lunch 11-4; Tapas 4 to close Dinner 5 to close; closed on Tuesday Catering and take out available




Flights of wines, cava and sherry, sangria and specialty drinks served

House Marinated Olives / 4

Grilled Mediterranean Vegetables Sun dried tomato, cous cous and alioli sauce / 15


Patatas Bravas / 6

Home Cooked Turkey Cranberry relish, herbed cream cheese, lettuce, tomato sandwich / 10 Club Sandwich Choice of two: turkey, ham, roast beef, bacon; swiss or provolone; lettuce, tomato, mayonnaise and dijon mustard / 11 Grilled Boneless, Skinless Chicken Breast Tarragon mayonnaise and dijon mustard / 9 Reuben Corned Beef Served on rye with sauerkraut, swiss, Russian dressing; grilled or cold / 11

Spanish Marcona Almonds / 5

Potato Croquetas / 6 Spanish Potato and Egg “Tortilla� / 6 Roasted Peppers Marinated in Arbequina olive oil and herbs / 7 Boquerones, White Anchovies / 9 Albondigas Meatballs / 8 Sliced Jamon Serrano, Spanish Ham / 12

Pan Seared Salmon Cucumber, cracked coriander, jasmine rice and tamarind beurre blanc / 22 Organic Roasted Chicken Herbes de provence, patatas bravas, seasonal vegetables, harrissa / 22 Paella Saffron rice, mussels, chicken, shrimp, fish, vegetable sofrito / 24 Center Cut Pork Loin Stuffed with mushroom duxelle, green beans, potato rostii, and rioja wine jus / 24

Artichoke Hearts Grilled with alioli / 11

Slow Braised Lamb Shank Maharajah curry, apples, soltana raisins, mint & jasmine rice / 23

BLT Sun dried tomato with mayonnaise / 9

Salmon Napoleon In puff pastry / 13


Tempeh, Roasted Peppers, Garlic, lemon, dijon mustard, lettuce, tomato / 9

Dinamita Popcorn Shrimp / 12

Warm Chocolate Bread Pudding Bourbon sauce / 8

BBQ Baby Back Ribs / 12

Tarte Tatin French upside down caramelized apple pie / 8

Nicoise Salad / 12 Enjoy lunch al fresco on our patio

Half price tapas everyday from 4-6 pm!

These are only some of our menu samplings. Creative specials offered daily.

summer/fall 2013 taste of telluride


tomboy tavern Contemporary American, Beer Garden Heritage Plaza, Mountain Village 970. 728. 7467 Open 11:30 am to close




Heartland Soy Beans Edamame with Togarashi salt Tomboy Mine Wings House prickly pear BBQ sauce, blue cheese dipping sauce San Juan Nachos Kettle chips, cheddar cheese sauce, Chuck’s famous chili, pico de gallo & sour cream

Tavern Cheese Burger NY black waxed cheddar, lettuce, tomato, onion, pickle, brioche bun G$ Burger Bacon, avocado, jack cheese, roasted poblano pepper, onion, lettuce, tomato Chicken Pot Pie Mushroom cream loaded with fire roasted chicken, carrots, celery, peas, onions

Dry-Rubbed Flat Iron Steak Grilled to perfection with our secret blend of spices

Truffle Fries Tossed with truffle oil, parmesan cheese, parsley, rosemary & thyme Grilled Shrimp Tacos Tomatillo-cilantro slaw, pico de gallo, avocado

SALADS Caesar Salad House-made Caesar dressing, grilled croutons, roasted tomatoes & shaved parmesan Organic Greens Spiced hazelnuts, cranberries, goat cheese, fresh peaches & mandarin orange vinaigrette Chopped Salad Romaine, black beans, corn, tomato, jack cheese, tortilla strips, jicama, scallions & ranch dressing


French Dip Shaved ribeye, caramelized onions, provolone, French onion jus, hoagie roll The Veggie Burger Quinoa, black beans, garbanzo beans, roasted tomatoes, goat cheese, fresh basil Pork Schnitzel Sandwich Stone ground mustard slaw, apple red onion relish, pickles, pretzel bun

Grilled Salmon Basted with honey-bourbon glaze Buffalo Bangers & Mash Locally sourced Colorado bratwurst with garlic mashed potatoes & gravy Half Roasted Chicken Served with lemon-thyme jus

DESSERTS Roast Your Own S’mores With homemade marshmallows New York Cheese Cake Raspberry sauce Chocolate Lava Cake Vanilla ice cream Apple Cobbler Vanilla ice cream

drinks Chicken Club Chicken breast, smoked bacon, Swiss cheese, avocado, maple mayo, ciabatta

taste of telluride summer/fall 2013

Beer 30 craft beers on tap Tomboy Specialty Cocktails Tomboy Bloody Mary Mahoney’s Black Berry Moonshine Bridal Veil Martini “Te-hell-ya-ride” Gimlet Jalapeno Margarita Pimms Punch

- - - - THROUGH A - - - -

HISTORIC MINING TOWN Discover the secrets to having the ultimate food & cultural experience off the beaten path! When: Wednesday – Saturday Time: Tours start mid-afternoon Duration: Approximately 3 hours Meet: The River Club Cost: $65 per person Includes: 6 tastings on the go & 2 tastings done in a seated restaurant, bottle of water, and our Telluride Food Tours’ neighborhood guide.

Learn about the history, culture, food & entertainment offerings that make Telluride so unique from the rest of the world.

Book your tour today!

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elevate your expectations with team catsman


Taste of Telluride 2013  
Taste of Telluride 2013  

Telluride summer is know for its festivals and food! Check-out the culinary options Telluride and Mountain Village have to offer!