DROP-IN SYSTEM

DROP-IN SYSTEM ATTREZZATURA DA INCASSO / ÉQUIPEMENT INTÉGRÉ EINBAUGERÄTE / EQUIPO INCORPORADO

DROP-IN SYSTEM Lass deine Vorstellungen wahr werden Show Cooking by MASTRO ist die neue Generation von Einbau-Kochgeräten, welche das Design und die Abläufe in der Gastronomie vereinfacht.

Mit Hilfe der Serie Show Cooking by MASTRO wird Ihr Design zu suggestiven, zugänglichen, komfortablen und sicheren Räumlichkeiten für den Gast und zu simplen, agilen und effizienten Service für die Betreiber.

✔ BEDIENERFREUNDLICHER ✔ MEHR SICHT FÜR DEN GAST ✔ INSALLATIONS- UND WARTUNGSFREUNDLICH

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Make your imaginations come true Show Cooking by MASTRO is the new generation of cooking drop-in elements that simplifies the design and construction of gastronomic areas.

With Show cooking by MASTRO your designs become suggestive, accessible, comfortable, and safe spaces for the guest and simple, agile and efficient services for the operator.

Show cooking elements by MASTRO are the best solutions to turn your projects into efficient foodservice spaces with unique personality.

✔ MORE USER-FRIENDLY COMPONENTS ✔ MORE ACCESSIBLE VIEW FOR THE GUESTS ✔ TROUBLE-FREE INSTALLATION AND MAINTENANCE

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ELECTRIC & GAS RANGES ELEKTRO- & GAS-KOCHFELDER

VERSION

CUSINIERES ELECTRIQUES & GAZ

Order Nr.

VI6540PCGD

COCINA ELÉCTRICO & GAS

Description - Beschreibung

Einbau-Gaskochfeld, 2 Brenner: - 3,5 kW Hinten - 6,0 kW Vorne

Drop-in gas hob, 2 burners: - Back 3,5 kW - Front 6,0 kW

Plan de cuisson à gaz intégré 2 brûleurs: - Arrières 3,5 kW - Avants 6,0 kW

Plano de cocción a gas de encastre, 2 quemadores - Atrás 3,5 kW - Frente 6,0 kW

9,5 kW

9 ,5 kW

9,5 kW

9,5 kW

Einbau-Gaskochfeld, 4 Brenner - 1x 3,5 kW Hinten - 3x 6,0 kW Vorne

Drop-in gas hob,, 4 burners: - Back 1x 3,5 kW - Front 3x 6,0 kW

21,5 kW

21,5 kW

Einbau-Elektrokochfeld, 2 Platten 2x 2,6 kW

Drop-in electric hob, 2 plates 2x 2,6 kW

Plan de cuisson électrique intégré, 2 plaques 2x 2,6 kW

Plano de cocción eléctrico de encastre, 2 placas 2x 2,6 kW

5,2 kW

5,2 kW

5,2 kW

5,2 kW

Einbau-Elektrokochfeld, 4 Platten 4x 2,6 kW

Drop-in electric hob, 4 plates 4x 2,6 kW

Plan de cuisson électrique intégré, 4 plaques 4x 2,6 kW

Plano de cocción eléctrico de encastre, 4 placas 4x 2,6 kW

10,4 kW

10,4 kW

10,4 kW

10,4 kW

Plan de cuisson électrique en vitrocéramique intégré, 2 zonas 1x 2,1 + 1x 2,5 kW

Plano de cocción eléctrico en vitrocéramica de encastre, 2 zonas 1x 2,1 + 1x 2,5 kW

4,6 kW

4,6 kW

Dim. [mm]: 400 • 600 Cut - out [mm]: 385 • 585 kW: 9,5

VI6570PCGD

Dim. [mm]: 800 • 600 Cut - out [mm]: 685 • 585 kW: 21,5

VI6540PCED

Plan de cuisson à gaz intégré 4 brûleurs: - Arrières 1x 3,5 kW - Avants 3x 6,0 kW

21,5 kW

Plano de cocción a gas de encastre, 4 quemadores - Atrás 1x 3,5 kW - Frente 3x 6,0 kW

21,5 kW

Dim. [mm]: 400 • 600 Cut - out [mm]: 385 • 585 kW: 5,2 VAC: 400V/3+N/ 5060 Hz

VI6570PCED

Dim. [mm]: 700 • 600 Cut - out [mm]: 685 • 585 kW: 10,4 VAC: 400V/3+N/ 5060 Hz

VI6540PVED

Einbau-Glaskeramikkochfeld, Drop-in electric ceramic 2 Zonen glass hob, 2 zones, 1x 2,1 + 1x 2,5 kW 1x 2,1 + 1x 2,5 kW

Dim. [mm]: 400 • 600 Cut - out [mm]: 385 • 585 kW: 4,6 VAC: 400V/3+N/ 5060 Hz

4,6 kW

VI6570PVED

Einbau-Glaskeramikkochfeld, Drop-in electric ceramic 4 Zonen glass hob, 4 zoness, 2x 2,1 + 2x 2,5 kW 2x 2,1 + 2x 2,5 kW

Plan de cuisson électrique en vitrocéramique intégré, 4 zonas 2x 2,1 + 2x 2,5 kW

Plano de cocción eléctrico en vitrocéramica de encastre, 4 zonas 2x 2,1 + 2x 2,5 kW

9,2 kW

9,2 kW

9,2 kW

4,6 kW

Dim. [mm]: 700 • 600 Cut - out [mm]: 685 • 585 kW: 9,2 VAC: 400V/3+N/ 5060 Hz

4

9,2 kW

GRIDDLES GRILLPLATTEN

VERSION

FRY-TOP

PLANCHAS

Order Nr.

Description - Beschreibung

VI6540FTED

Elektro-Grillplatte, Einbaumodell,

Drop-in electric griddle

Plaque grillades électrique intégrée,

Plancha eléctrica de encastre,

Dim. [mm]: 400 • 600 Cut - out [mm]: 385 • 585 kW: 4,5 VAC: 400V/3+N/ 50-60 Hz

Glatt

Smooth

Lisse

Lisa

4,5 kW

4,5 kW

4,5 kW

4,5 kW

VI6540FTECRD

Dim. [mm]: 400 • 600 Cut - out [mm]: 385 • 585 kW: 4,5 VAC: 400V/3+N/ 50-60 Hz

Elektro-Grillplatte, Einbaumodell,

Verchromt, glatt

Drop-in electric griddle

Smooth chromed

Plaque grillades électrique intégrée,

Lisse chromée

Plancha eléctrica de encastre

Cromada lisa

CHR

CHR

CHR

CHR

4,5 kW

4,5 kW

4,5 kW

4,5 kW

Elektro-Grillplatte, Einbaumodell,

Drop-in electric griddle

Plaque grillades électrique intégrée,

Plancha eléctrica de encastre

Gerillt

Grooved

Rainurée

Ranurada

4,5 kW

4,5 kW

4,5 kW

4,5 kW

VI6570FTED

Elektro-Grillplatte, Einbaumodell,

Drop-in electric griddle

Plaque grillades électrique intégrée,

Plancha eléctrica de encastre

Dim. [mm]: 700 • 600 Cut - out [mm]: 685 • 585 kW: 9,0 VAC: 400V/3+N/ 50-60 Hz

Glatt

Smooth plate

Lisse

Lisa

9,0 kW

9,0 kW

9,0 kW

9,0 kW

VI6540FTRED

Dim. [mm]: 400 • 600 Cut - out [mm]: 385 • 585 kW: 4,5 VAC: 400V/3+N/ 50-60 Hz

VI6570FTECRD

Elektro-Grillplatte, Einbaumodell,

Dim. [mm]: 700 • 600 Cut - out [mm]: 685 • 585 kW: 9,0 VAC: 400V/3+N/ 50-60 Hz

CHR

CHR

CHR

CHR

9,0 kW

9,0 kW

9,0 kW

9,0 kW

Elektro-Grillplatte, Einbaumodell,,

Drop-in electric griddle

Plaque grillades électrique intégrée,

Plancha eléctrica de encastre

Lisse et Rainurée

Lisa y ranurada

9,0 kW

9,0 kW

VI6570FTRED

Dim. [mm]: 700 • 600 Cut - out [mm]: 685 • 585 kW: 9,0 VAC: 400V/3+N/ 50-60 Hz

Verchromt, glatt

Drop-in electric griddle

Smooth chromed

Glatt und gerillt

Plaque grillades électrique intégrée,

Lisse chromée

Smooth and grooved

9,0 kW

9,0 kW

Plancha eléctrica de encastre,

Cromada lisa

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PASTA COOKERS & BAIN MARIES NUDELNKOCHER & BAIN MARIE CUISEUR A PATES & BAIN-MARIE

Baskets for pasta cooker not included

BAÑO MARÍAS Y CUECES PASTA

Order Nr.

VERSION

VI6540BMED

Dim. [mm]: 400 • 600 Cut - out [mm]: 385 • 585 kW: 1,5 VAC: 230V/1+N/ 50-60 Hz

VI6570BMED

Dim. [mm]: 700 • 600 Cut - out [mm]: 685 • 585 kW: 3,0 VAC: 400V/3+N/ 50-60 Hz

Description - Beschreibung

Elektro-Bainmarie, Einbaumodell, GN 1/1 H=150 mm

Drop-in electric bain-marie, GN 1/1 H=150 mm

Bain-marie électrique intégré, GN 1/1 H=150 mm

Baño maría eléctrico de encastre, GN 1/1 H=150 mm

1,5 kW

1,5 kW

1,5 kW

1,5 kW

Elektro-Bainmarie, Einbaumodell, GN 2/1 H=150 mm

Drop-in electric bain-marie, GN 2/1 H=150 mm

Bain-marie électrique intégré, GN 2/1 H=150 mm

Baño maría eléctrico de encastre, GN 2/1 H=150 mm

3,0 kW

3,0 kW

3,0 kW

3,0 kW

Elektro-Nudelkocher, Einbaumodell, 20 lt,

Drop-in electric pasta cooker, 20 lt,

Cuisseur à pâtes électrique intégré, 20 lt

Cuece pasta eléctrico de encastre, 20 lt

6,0 kW

6,0 kW

6,0 kW

6,0 kW

VI6570CPED

Elektro-Nudelkocher, Einbaumodell, 40 lt,

Drop-in electric pasta cooker, 40 lt

Cuisseur à pâtes électrique intégré, 40 lt

Cuece pasta eléctrico de encastre, 40 lt

Dim. [mm]: 700 • 600 Cut - out [mm]: 685 • 585 kW: 9,0 VAC: 400V/3+N/ 50-60 Hz

9,0 kW

9,0 kW

9,0 kW

9,0 kW

VI6540CPED

Dim. [mm]: 400 • 600 Cut - out [mm]: 385 • 585 kW: 6,0 VAC: 400V/3+N/ 50-60 Hz

CPC4

Nudelkorb 1/4

1/4 pasta basket

Panier à pâtes 1/4

Cesta de la pasta 1/4

FRYERS FRITTEUSEN FRITEUSES

FREIDORAS VI6540FRE8D

Elektro-Fritteuse, Einbaumodell,

Drop-in electric fryer,

Friteuse électrique intégrée,

Freidora eléctrica de encastre,

Dim. [mm]: 400 • 650 Cut - out [mm]: 385 • 585 kW: 7,5 VAC: 400V/3+N/ 50-60 Hz

10 lt

10 lt

10 lt

10 lt

7,5 kW

7,5 kW

7,5 kW

7,5 kW

Elektro-Fritteuse, Einbaumodell,

Drop-in electric fryer,

Friteuse électrique intégrée,

Freidora eléctrica de encastre,

10+10 lt

10+10 lt

10+10 lt

10+10 lt

15,0 kW

15,0 kW

15,0 kW

15,0 kW

VI6570FRE8D

Dim. [mm]: 700 • 650 Cut - out [mm]: 685 • 585 kW: 15,0 VAC: 400V/3+N/ 50-60 Hz

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Baskets for fryers included

INDUCTION PLATES INDUKTIONSHERDE

PLAQUES INDUCTION

PLACAS DE INDUCCION

Induction • Built-in versions, power ratings 3500 W and 5000 W. • Made of AISI-304 stainless steel.

• Rotary knob with fixed power control positions.

• Simmer/heat function selector.

• Luminous indicators or display indicating the temperature level, depending on the model.

• With several different safety systems for efficient and safe operation: • Protection against overheating through an audible warning signal.

• Ventilation filters easily removable for cleaning

Order Nr.

VERSION 4184

Dim. [mm]: 360 • 380 Cut - out [mm]: 345 • 345 Working temp.: +60° +240°C kW: 3,5 VAC: 230V/1+N/ 50-60 Hz

4186XN

Dim. [mm]: 400 • 400 Cut - out [mm]: 370 • 370 Working temp.: +50° +240°C kW: 5,0 VAC: 400V/3+N/ 50-60 Hz

9952

Dim. [mm]: Ø 325 Cut - out [mm]: 245 • 245 Working temp.: +30° +90°C kW: 0,4 VAC: 230V/1+N/ 50-60 Hz

Description - Beschreibung

Induktionskochfeld, Einbaumodell

Drop-in induction hob

Plan de cuisson à induction intégré

Plano de cocción de inducción de encastre

3,5 kW

3,5 kW

3,5 kW

3,5 kW

Induktionskochfeld mit Edelstahlrahmen, Einbaumodell

Drop-in induction hob with stainless steel frame

Plan de cuisson à induction intégré avec cadre en acier inox

Plano de cocción de inducción de encastre con marco de acero inoxidable

5,0 kW

5,0 kW

5,0 kW

5,0 kW

Suppenkessel 10 Liter, Einbaumodell,

Drop-in soup kettle 10 liters

Soupière 10 litres intégré

Sopera 10 litros de encastre

0,4 kW

0,4 kW

0,4 kW

0,4 kW

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MAKE YOUR DESIGNS COME TRUE Encastro is the new generation of drop-in elements that simplifies the design and construction of gastronomic areas.

With Encastro your designs become suggestive, accessible, comfortable, and safe spaces for the guest and simple, agile and efficient services for the operator.

Encastro elements are the best solutions to turn your projects into efficient foodservice spaces with unique personality.

TEMPTING THE APPETITE Large glass surfaces that create a sense of transparency.

LED lighting that enhances food presentation, creating a seductive experience that arouses the appetite of the most demanding guests.

Aesthetically consistent throughout whole the range to ensure the harmony of your projects

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ELEGANT DESIGN WITH A GENTLE TOUCH Encastro elements are the first visual impact that a guest receives at a restaurant. In addition to their functional and technical features, they play a key role as decorative objects.

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Encastro elements adapt to all types of environments, maximizing the creative potential of the project designer.

WITH THE WIDEST RANGE IN THE MARKET Refrigerated elements: Ventilated or by contact, 30-80-115-160 mm well depths, from 2 to 6 GN 1/1. Versions with remote group.

Refrigerated displays: Cubic or curved, ventilated or static well, wall-mounted or with rear access, 3 or 4 shelves, from 3 to 6 GN 1/1. Versions with remote group.

Hot elements: Glass ceramic plate, dry or water bain-marie, from 1 to 6 GN 1/1.

Hot displays: Black or white glass ceramic plate, cubic or curved, wall-mounted or with rear access, from 3 to 6 GN 1/1.

Many foodshield options: with squared or rounded glasses and brackets, LED or halogens o ceramics, from 2 to 6 GN 1/1.

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PRESERVING THE PRODUCT IN THE BEST POSSIBLE CONDITIONS

The main technical function of Encastro elements is to keep the temperature of the food and beverages on display outside the limits of the danger zone, in which food-borne bacteria can grow.

SAFE ZONE COLD Less than 8ºC

8ºC

DANGER ZONE SAFE ZONE HOT BACTERIA More than 65ºC FOOD POISONING

< X < 65ºC

ENCASTRO VENTILATED ELEMENTS ENSURE GREATER FRESHNESS FOR FOODS ON DISPLAY

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SELF-IN 700 Ventilated refrigerated well

• Specially designed to hold, display and distribute chilled food (e.g. fruits, desserts, yogurts, cold appetizers, presented on plates/ramekins, etc.) and beverages (bottles, cans) during service time.

• Fully manufactured in stainless steel with satin finish.

• Air-blown cooling system generated by the evaporator fans, creating a gentle air curtain over the upper part of the well. Faster cool-down times, better air distribution and optimum results for food conservation are achieved. Its outstanding cooling performance ensures that the displayed food does not dry.

• Ventilated refrigeration system with high-performance electronic fans and large area evaporators with anti­corrosion cover.

• Polyurethane insulation with ecological injection, CFC­free, with high-density (40 kg/m∆) allowing energy savings by reducing loss of cold air.

• Electronic thermostat, with digital display, to control and regulate the temperature on the ventilated well at the desired set point.

• Automatic defrost system that minimizes compressor workload and saves energy.

• 3/4” drain, stamped on the well, to discharge condensation water.

A connection from the drain to the sanitation network is compulsory.

• Evaporation system of defrost water as an option.

• Refrigerant gas: R452a Hydrofluorocarbon olefin (HFO/HFC).

• Operating temperature in the ventilated well (in climate Class IV conditions): from 0 ºC to +4 ºC.

Cold group options • • • • • •

AIR-BLOWN REFRIGERATION

Remote (-R).

230V 1N 60 Hz 110V 1N 60 Hz Tropicalized (TR).

230V 1N 60 Hz TR 110V 1N 60 Hz TR

Order Nr.

External Dimensions (mm)

AYC0342 AYC0264/E AYC0265/E AYC0266/E AYC0343

Capacity

Absorbed power

Length

Width

Height

Cut-Out Dimensions (mm) Length

Width

GN

Watt

Power supply V-P-Hz

790

720

677

765

690

2 GN 1/1

280

230V/1+N/ 50

1115

720

677

1090

690

3 GN 1/1

395

230V/1+N/ 50-60

1440

720

677

1415

690

4 GN 1/1

535

230V/1+N/ 50-60

1765

720

677

1740

690

5 GN 1/1

710

230V/1+N/ 50-60

2090

720

677

2065

690

6 GN 1/1

760

230V/1+N/ 50-60

Ventilated refrigerated well with heightadjustable base to display pans with different heights (30, 75 or 115 mm). Flat display level and drainage area slightly bent.

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SELF-IN 700 3 Level cubic refrigerated ventilated display • Specially designed to hold, display and distribute chilled food (e.g. fruits, desserts, yogurts, cold appetizers, presented on plates/ramekins, etc.) and beverages (bottles, cans) during extended service times, up to 24-hour operations. Rear access for product loading/replacement.

• Fully manufactured in stainless steel with satin finish.

• Ventilated refrigerated well with height-adjustable base to display pans with different heights (well’s depth of 20, 59 or 109 mm). Flat display level and drainage area slightly bent.

• Ventilated refrigeration system with high-performance electronic fans and large area evaporators with anti-corrosion cover.

• Polyurethane insulation with ecological injection, CFC-free, with high-density (40 kg/m³) allowing energy savings by reducing loss of cold air.

• 8 mm thickness, tempered glass display sides to maximize product display and increase work safety during service operations.

• 3-level, 8 mm thickness, tempered glass height-adjustable shelves.

• Hinged, 180º-opening folding doors at the back of the display for easy loading / replacement operations.

• Electronic thermostat, with digital display, to control and regulate the temperature on the ventilated well at the desired set point and with display light ON/OFF switch.

• Automatic defrost system that minimizes compressor workload and saves energy.

• 3/4” drain, stamped on the well, to discharge condensation water. A connection from the drain to the sanitation network is compulsory.

• Evaporation pan of defrost water as an option.

• Refrigerant gas: R452a Hydrofluorocarbon olefin (HFO/HFC).

• Operating temperature (in climate Class III conditions): From 0º C to +4º C in the ventilated well. From +4º C to +10º C in the display.

Order Nr.

AYC0131/E AYC0132/E AYC0133/E

External Dimensions (mm)

Cold group options

AIR-BLOWN REFRIGERATION

Cut-Out Dimensions (mm)

• • • • • •

Remote (-R).

230V 1N 60 Hz 110V 1N 60 Hz Tropicalized (TR).

230V 1N 60 Hz TR 110V 1N 60 Hz T

Capacity

Absorbed power

Power supply

Length

Width

Height

Length

Width

GN

Watt

V-P-Hz

1115

720

1430

1090

690

3 GN 1/1

885

230V/1+N/ 50

Open

1440

720

1430

1415

690

4 GN 1/1

1190

230V/1+N/ 50

Open

1765

720

1430

1740

690

5 GN 1/1

1460

230V/1+N/ 50

Open

Ventilated cooling system creates a constant flow of chilled air at the back side of the display coming from the evaporator fans. The flow of cold air is then channeled through the double-glass hinged back doors into the shelves. In this way, a curtain of chilled air, continuously renewed, encircles the food ensuring a quicker drop to the working temperature and a uniform and stable temperature across the display.

LED

4500°K pure white LED light strips, with 14.5 w/m power, integrated on the display top and sides.

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Display type

SELF-IN 700 3 Level cubic wall refrigerated ventilated display

• Specially designed to hold, display and distribute chilled food (e.g. fruits, desserts, yogurts, cold appetizers, presented on plates/ramekins, etc.) and beverages (bottles, cans) during extended service times, up to 24-hour operations. Front access for product loading/replacement.

• Fully manufactured in stainless steel with satin finish.

• Ventilated refrigerated well with height-adjustable base to display pans with different heights (well’s depth of 20, 59 or 109 mm). Flat display level and drainage area slightly bent.

• Ventilated refrigeration system with high-performance electronic fans and large area evaporators with anti-corrosion cover.

• Polyurethane insulation with ecological injection, CFC-free, with high-density (40 kg/m³) allowing energy savings by reducing loss of cold air.

• 8 mm thickness, tempered glass display sides to maximize product display and increase work safety during service operations.

• 3-level, 8 mm thickness, tempered glass height-adjustable shelves.

• Backside of perforated polished stainless steel to improve air distribution.

• Electronic thermostat, with digital display, to control and regulate the temperature on the ventilated well at the desired set point and with display light ON/OFF switch.

• Automatic defrost system that minimizes compressor workload and saves energy.

• 3/4” drain, stamped on the well, to discharge condensation water. A connection from the drain to the sanitation network is compulsory.

• Evaporation pan of defrost water as an option.

• Refrigerant gas: R452a Hydrofluorocarbon olefin (HFO/HFC).

• Operating temperature (in climate Class III conditions): From 0º C to +4º C in the ventilated well. From +4º C to +10º C in the display.

Cold group options

AIR-BLOWN REFRIGERATION

• • • • • •

Remote (-R).

230V 1N 60 Hz 110V 1N 60 Hz Tropicalized (TR).

230V 1N 60 Hz TR 110V 1N 60 Hz T

Order Nr.

External Dimensions (mm)

AYC0167/E AYC0168/E AYC0169/E

Capacity

Absorbed power

Power supply

Length

Width

Height

Cut-Out Dimensions (mm) Length

Width

GN

Watt

V-P-Hz

1115

720

1430

1090

690

3 GN 1/1

885

230V/1+N/ 50

Wall-mounted open

1440

720

1430

1415

690

4 GN 1/1

1190

230V/1+N/ 50

Wall-mounted open

1765

720

1430

1740

690

5 GN 1/1

1460

230V/1+N/ 50

Wall-mounted open

Ventilated cooling system creates a constant flow of chilled air at the back side of the display coming from the evaporator fans. The flow of cold air is then channeled through the double-glass hinged back doors into the shelves. In this way, a curtain of chilled air, continuously renewed, encircles the food ensuring a quicker drop to the working temperature and a uniform and stable temperature across the display.

LED

4500°K pure white LED light strips, with 14.5 w/m power, integrated on the display top and sides.

14

Display type

SELF-IN 700 Curved refrigerated ventilated display

• Specially designed to hold, display and distribute chilled food (e.g. fruits, desserts, yogurts, cold appetizers, presented on plates/ramekins, etc.) and beverages (bottles, cans) during extended service times, up to 24-hour operations. Rear access for product loading/replacement.

• F ully manufactured in stainless steel with satin finish.

• Ventilated refrigerated well with height-adjustable base to display pans with different heights (well’s depth of 20, 59 or 109 mm). Flat display level and drainage area slightly bent.

• Ventilated refrigeration system with high-performance electronic fans and large area evaporators with anti-corrosion cover.

• Polyurethane insulation with ecological injection, CFC-free, with high-density (40 kg/m³) allowing energy savings by reducing loss of cold air.

• 8 mm thickness, tempered glass display sides to maximize product display and increase work safety during service operations.

• 2-level, 8 mm thickness, tempered glass height-adjustable shelves with different depth.

• Hinged, 180º-opening folding doors at the back of the display for easy loading / replacement operations.

• Electronic thermostat, with digital display, to control and regulate the temperature on the ventilated well at the desired set point and with display light ON/OFF switch.

• Automatic defrost system that minimizes compressor workload and saves energy.

• 3/4” drain, stamped on the well, to discharge condensation water.

A connection from the drain to the sanitation network is compulsory.

• E vaporation pan of defrost water as an option.

• R efrigerant gas: R452a Hydrofluorocarbon olefin (HFO/HFC).

•O perating temperature (in climate Class III conditions): From 0º C to +4º C in the ventilated well. From +5º C to +10º C in display.

Cold group options

AIR-BLOWN REFRIGERATION

• • • • • •

Remote (-R).

230V 1N 60 Hz 110V 1N 60 Hz Tropicalized (TR).

230V 1N 60 Hz TR 110V 1N 60 Hz T

Curved refrigerated ventilated open display Order Nr.

AYC0041/E AYC0042/E AYC0043/E

Capacity

Absorbed power

Power supply

Length

External Dimensions (mm) Width

Height

Cut-Out Dimensions (mm) Length

Width

GN

Watt

V-P-Hz

Display type

1115

720

1430

1090

690

3 GN 1/1

840

230V/1+N/ 50

Open

1440

720

1430

1415

690

4 GN 1/1

1050

230V/1+N/ 50

Open

1765

720

1430

1740

690

5 GN 1/1

1340

230V/1+N/ 50

Open

Display type

Curved refrigerated ventilated display with front closure Order Nr.

AYC0053/E AYC0054/E AYC0054/E

Capacity

Absorbed power

Power supply

Length

External Dimensions (mm) Width

Height

Cut-Out Dimensions (mm) Length

Width

GN

Watt

V-P-Hz

1115

720

1430

1090

690

3 GN 1/1

840

230V/1+N/ 50

Closed

1440

720

1430

1415

690

4 GN 1/1

1050

230V/1+N/ 50

Closed

1765

720

1430

1740

690

5 GN 1/1

1340

230V/1+N/ 50

Closed

Ventilated cooling system creates a constant flow of chilled air at the back side of the display coming from the evaporator fans. The flow of cold air is then channeled through the double-glass hinged back doors into the shelves. In this way, a curtain of chilled air, continuously renewed, encircles the food ensuring a quicker drop to the working temperature and a uniform and stable temperature across the display.

LED

4500°K pure white LED light strips, with 14.5 w/m power, integrated on the display top and sides.

15

SELF-IN 700 Curved wall refrigerated ventilated display

• Specially designed to hold, display and distribute chilled food (e.g. fruits, desserts, yogurts, cold appetizers, presented on plates/ramekins, etc.) and beverages (bottles, cans) during extended service times, up to 24-hour operations. Front access for product loading/replacement.

• F ully manufactured in stainless steel with satin finish.

• Ventilated refrigerated well with height-adjustable base to display pans with different heights (well’s depth of 20, 59 or 109 mm). Flat display level and drainage area slightly bent.

• Ventilated refrigeration system with high-performance electronic fans and large area evaporators with anti-corrosion cover.

• Polyurethane insulation with ecological injection, CFC-free, with high-density (40 kg/m³) allowing energy savings by reducing loss of cold air.

• 8 mm thickness, tempered glass display sides to maximize product display and increase work safety during service operations.

• 2-level, 8 mm thickness, tempered glass height-adjustable shelves with different depth.

• B ackside of perforated polished stainless steel to improve air distribution.

• Electronic thermostat, with digital display, to control and regulate the temperature on the ventilated well at the desired set point and with display light ON/OFF switch.

• Automatic defrost system that minimizes compressor workload and saves energy.

• 3/4” drain, stamped on the well, to discharge condensation water.

A connection from the drain to the sanitation network is compulsory.

• Evaporation pan of defrost water as an option.

• Refrigerant gas: R452a Hydrofluorocarbon olefin (HFO/HFC).

• Operating temperature (in climate Class III conditions): From 0º C to +4º C in the ventilated well. From +5º C to +10º C in display.

AIR-BLOWN REFRIGERATION

Order Nr.

External Dimensions (mm)

AYC0119/E AYC0120/E AYC0121/E

Capacity

Absorbed power

Power supply

Length

Width

Height

Cut-Out Dimensions (mm) Length

Width

GN

Watt

V-P-Hz

1115

720

1430

1090

690

3 GN 1/1

840

230V/1+N/ 50

Wall-mounted open

1440

720

1430

1415

690

4 GN 1/1

1050

230V/1+N/ 50

Wall-mounted open

1765

720

1430

1740

690

5 GN 1/1

1340

230V/1+N/ 50

Wall-mounted open

Ventilated cooling system creates a constant flow of chilled air at the back side of the display coming from the evaporator fans.

The flow of cold air is then channeled through the double-glass hinged back doors into the shelves. In this way, a curtain of chilled air, continuously renewed, encircles the food ensuring a quicker drop to the working temperature and a uniform and stable temperature across the display.

LED

4500°K pure white LED light strips, with 14.5 w/m power, integrated on the display top and sides.

16

Display type

SELF-IN 700 Cubic glass ceramic display

• Specially designed to hold, display and distribute hot food presented on plates or shallow GN 1/1 pans (e.g. hot appetizers, sandwiches, pies, pizza, etc.) during service time. Rear access for product loading/replacement.

• Structure manufactured in stainless steel with satin finish.

• 4mm thickness, very durable glass ceramic shelf and plate.

• Two (2) models of glass ceramic plates: black glass ceramic (standard) and white glass ceramic (indicated by -W suffix) • 8 mm thickness, tempered glass display sides to maximize product display and increase work safety during service operations.

• Sliding doors on the service side of the display, to make easier product loading/ replacement operations.

• Open on the customer side.

• Heating system by hidden silicon resistors attached to the bottom of the glass ceramic plate and shelf, achieving the working temperature very fast and uniformly across the surface.

• Two (2) electronic thermostats, with digital display, to control and regulate the temperature on the glass ceramic plate and on the shelf separately, at the desired set point. Two (2) analogic thermostats to control and regulate the temperature of the ceramic elements separately, located in the foodshields, at the desired set point.

• Operating temperature: From+30º C to +120º C on glass ceramic plate and intermediate shelf.

DUAL-HEAT

Order Nr.

External Dimensions (mm) Length

AYB0113/E AYB0114/E AYB0115/E

Width

Cut-Out Dimensions (mm) Height

Length

Width

Capacity

Absorbed power

Power supply

GN

Watt

V-P-Hz

Plate Colour

1115

720

924

1090

690

3 GN 1/1

4025

400V/3+N/ 50-60

Black

1440

720

924

1415

690

4 GN 1/1

4700

400V/3+N/ 50-60

Black

1765

720

924

1740

690

5 GN 1/1

6035

400V/3+N/ 50-60

Black

Dual-Heat system to ensure the best hot food holding temperature. Foodshields with light and heat located over the glass ceramic plate and shelf.

Lighting by protected halogen lamps with 100 w power per halogen. Heating by infrared high-temperature ceramic elements with 250 w power per ceramic element.

17

SELF-IN 700 Cubic wall glass ceramic display

• Specially designed to hold, display and distribute hot food presented on plates or shallow GN 1/1 pans (e.g. hot appetizers, sandwiches, pies, pizza, etc.) during service time. Front access for product loading/replacement.

• Structure manufactured in stainless steel with satin finish.

• 4mm thickness, very durable glass ceramic shelf and plate.

• Two (2) models of glass ceramic plates: black glass ceramic (standard) and white glass ceramic (indicated by -W suffix) • 8 mm thickness, tempered glass display sides to maximize product display and increase work safety during service operations.

• Backside of polished stainless steel.

• Open front on customer side.

• Heating system by hidden silicon resistors attached to the bottom of the glass ceramic plate and shelf, achieving the working temperature very fast and uniformly across the surface.

• Two (2) electronic thermostats, with digital display, to control and regulate the temperature on the glass ceramic plate and on the shelf separately, at the desired set point. Two (2) analogic thermostats to control and regulate the temperature of the ceramic elements separately, located in the foodshields, at the desired set point.

• Operating temperature: From+30º C to +120º C on glass ceramic plate and intermediate shelf.

DUAL-HEAT

Order Nr.

External Dimensions (mm)

AYB0172 AYB0173 AYB0174

Capacity

Absorbed power

Power supply

Length

Width

Height

Cut-Out Dimensions (mm) Length

Width

GN

Watt

V-P-Hz

Plate Colour

1115

720

924

1090

690

3 GN 1/1

4025

400V/3+N/ 50-60

Black

1440

720

924

1415

690

4 GN 1/1

4700

400V/3+N/ 50-60

Black

1765

720

924

1740

690

5 GN 1/1

6035

400V/3+N/ 50-60

Black

Dual-Heat system to ensure the best hot food holding temperature. Foodshields with light and heat located over the glass ceramic plate and shelf. Lighting by protected halogen lamps with 100 w power per halogen. Heating by infrared high-temperature ceramic elements with 250 w power per ceramic element.

18

SELF-IN 700 Curved glass ceramic display

• Specially designed to hold, display and distribute hot food presented on plates or shallow GN 1/1 pans (e.g. hot appetizers, sandwiches, pies, pizza, etc.) during service time. Rear access for product loading/replacement.

• 4mm thickness, very durable glass ceramic shelf and plate.

• Two (2) models of glass ceramic plates: black glass ceramic (standard) and white glass ceramic (indicated by -W suffix) • 8 mm thickness, tempered glass display sides to maximize product display and increase work safety during service operations.

• Sliding doors on the service side of the display, to make easier product loading/ replacement operations.

• Open on the customer side.

• Heating system by hidden silicon resistors attached to the bottom of the glass ceramic plate and shelf, achieving the working temperature very fast and uniformly across the surface.

• Two (2) electronic thermostats, with digital display, to control and regulate the temperature on the glass ceramic plate and on the shelf separately, at the desired set point. Two (2) analogic thermostats to control and regulate the temperature of the ceramic elements separately, located in the foodshields, at the desired set point.

• Operating temperature: From+30º C to +120º C on glass ceramic plate and intermediate shelf.

DUAL-HEAT

Order Nr.

AYB0097/E AYB0098/E AYB0099/E

Capacity

Absorbed power

Power supply

Length

External Dimensions (mm) Width

Height

Cut-Out Dimensions (mm) Length

Width

GN

Watt

V-P-Hz

Plate Colour

1115

720

924

1090

690

3 GN 1/1

4025

400V/3+N/ 50-60

Black

1440

720

924

1415

690

4 GN 1/1

4700

400V/3+N/ 50-60

Black

1765

720

924

1740

690

5 GN 1/1

6035

400V/3+N/ 50-60

Black

Dual-Heat system to ensure the best hot food holding temperature. Foodshields with light and heat located over the glass ceramic plate and shelf. Lighting by protected halogen lamps with 100 w power per halogen. Heating by infrared high-temperature ceramic elements with 250 w power per ceramic element.

19

SELF-IN 700 Curved wall glass ceramic display

• Specially designed to hold, display and distribute hot food presented on plates or shallow GN 1/1 pans (e.g. hot appetizers, sandwiches, pies, pizza, etc.) during service time. Front access for product loading/replacement.

• 4mm thickness, very durable glass ceramic shelf and plate.

• Two (2) models of glass ceramic plates: black glass ceramic (standard) and white glass ceramic (indicated by -W suffix) • 8 mm thickness, tempered glass display sides to maximize product display and increase work safety during service operations.

• Backside of polished stainless steel.

• Open front on customer side.

• Heating system by hidden silicon resistors attached to the bottom of the glass ceramic plate and shelf, achieving the working temperature very fast and uniformly across the surface.

• Two (2) electronic thermostats, with digital display, to control and regulate the temperature on the glass ceramic plate and on the shelf separately, at the desired set point. Two (2) analogic thermostats to control and regulate the temperature of the ceramic elements separately, located in the foodshields, at the desired set point.

• Operating temperature: From+30º C to +120º C on glass ceramic plate and intermediate shelf.

DUAL-HEAT

Order Nr.

External Dimensions (mm)

AYB0165/E AYB0166/E AYB0177

Capacity

Absorbed power

Power supply

Length

Width

Height

Cut-Out Dimensions (mm) Length

Width

GN

Watt

V-P-Hz

Plate Colour

1115

720

924

1090

690

3 GN 1/1

4025

400V/3+N/ 50-60

Black

1440

720

924

1415

690

4 GN 1/1

4700

400V/3+N/ 50-60

Black

1765

720

924

1740

690

5 GN 1/1

6035

400V/3+N/ 50-60

Black

Dual-Heat system to ensure the best hot food holding temperature. Foodshields with light and heat located over the glass ceramic plate and shelf. Lighting by protected halogen lamps with 100 w power per halogen. Heating by infrared high-temperature ceramic elements with 250 w power per ceramic element.

20

SELF-IN 700 1 Level static refrigerated top plate • Specially designed to hold, display and distribute chilled food (e.g. fruits, desserts, cold appetizers presented on plates or ramekins) during service time.

• F ully manufactured in stainless steel with satin finish. Perimeter flange to prevent overflow of defrost water.

• Top plate static refrigeration system by expanded copper coil located in its base.

• Polyurethane insulation with ecological injection, CFC-free, with high-density (40 kg/m³) allowing energy savings by reducing loss of cold air.

• Electronic thermostat, with digital display, to control and regulate the temperature on the static top plate at the desired set point.

• 1 /2” drain, stamped on the plate, to discharge condensation water.

• E vaporation system of defrost water as a standard option.

• R efrigerant gas: R452a Hydrofluorocarbon olefin (HFO/HFC).

•O perating temperature on the surface of the static top plate (in climate Class IV conditions): from -10º C to +5º C.

Cold group options

EVAPORATION SYSTEM FOR DEFROST WATER

Order Nr.

AYC0011/E AYC0012/E AYC0013/E AYC0270/E AYC0340

External Dimensions (mm)

Cut-Out Dimensions (mm)

• • • • • •

Remote (-R).

230V 1N 60 Hz 110V 1N 60 Hz Tropicalized (TR).

230V 1N 60 Hz TR 110V 1N 60 Hz TR

Capacity

Absorbed power

Length

Width

Height

Length

Width

GN

Watt

Power supply V-P-Hz

790

610

476

765

585

2 GN 1/1

305

230V/1+N/ 50

1115

610

476

1090

585

3 GN 1/1

320

230V/1+N/ 50

1440

610

476

1415

585

4 GN 1/1

335

230V/1+N/ 50

1765

610

476

1740

585

5 GN 1/1

480

230V/1+N/ 50-60

2090

610

476

2065

585

6 GN 1/1

490

230V/1+N/ 50-60

Top plate surface completely flat to achieve the largest and most versatile display area.

21

FIT-IN 600 2 Level static refrigerated top plate

• Specially designed to hold, display and distribute chilled food (e.g. fruits, desserts, cold appetizers presented on plates or ramekins) during service time.

• Fully manufactured in stainless steel with satin finish. Perimeter flange to prevent overflow of defrost water.

• Top plate static refrigeration system by expanded copper coil located in its base.

• Polyurethane insulation with ecological injection, CFC-free, with high-density (40 kg/m³) allowing energy savings by reducing loss of cold air.

• Electronic thermostat, with digital display, to control and regulate the temperature on the static top plate at the desired set point.

• 1/2” drain, stamped on the plate, to discharge condensation water.

• Evaporation system of defrost water as a standard option.

• Refrigerant gas: R452a Hydrofluorocarbon olefin (HFO/HFC).

• Operating temperature on the surface of the static top plate (in climate Class IV conditions): from -10º C to +5º C.

EVAPORATION SYSTEM FOR DEFROST WATER

Order Nr.

External Dimensions (mm)

AYC0276/E AYC0277/E AYC0278/E AYC0341

Capacity

Absorbed power

Length

Width

Height

Cut-Out Dimensions (mm) Length

Width

GN

Watt

Power supply V-P-Hz

1115

610

546

1090

585

3 GN 1/1

320

230V/1+N/ 50

1440

610

546

1415

585

4 GN 1/1

335

230V/1+N/ 50

1765

610

546

1740

585

5 GN 1/1

480

230V/1+N/ 50-60

2090

610

546

2065

585

6 GN 1/1

490

230V/1+N/ 50-60

Top plate surface with two display levels. Upper level, 70 mm higher than lower one, used to enhance the presentation of special dishes.

70

mm

22

FIT-IN 600 Static refrigerated well

• Specially designed to hold, display and distribute chilled food (e.g. fruits, desserts, yogurts, cold appetizers, presented on plates/ramekins, etc.) and beverages (bottles, cans) during service time.

• F ully manufactured in stainless steel with satin finish.

• Static refrigerated well with 30/80/160 mm depth to exhibit pans of different heights.

• Well with rounded corners inside to make cleaning operations easier, ensuring maximum hygiene.

• Polyurethane insulation with ecological injection, CFC-free, with high-density (40 kg/m³) allowing energy savings by reducing loss of cold air.

• Electronic thermostat, with digital display, to control and regulate the temperature on the static well at the desired set point • 1/2” drain, stamped on the well, to discharge condensation water.

A connection from the drain to the sanitation network is recommended.

• E vaporation system of defrost water as a standard option.

• R efrigerant gas: R452a Hydrofluorocarbon olefin (HFO/HFC).

•O perating temperature on the base of the static 30/80 mm depth well (in climate Class IV conditions): from -10º C to +5º C. •O perating temperature in the static 160 mm depth well (in climate Class IV conditions): from +4º C to +8º C.

EVAPORATION SYSTEM FOR DEFROST WATER

Order Nr.

IVR280 IVR380 IVR480 IVR580 IVR680

Capacity

Absorbed power

Power supply

Well Depth

Length

External Dimensions (mm) Width

Height

Cut-Out Dimensions (mm) Length

Width

GN

Watt

V-P-Hz

mm

790

610

521

765

585

2 GN 1/1

305

230V/1+N/ 50

80

1115

610

521

1090

585

3 GN 1/1

320

230V/1+N/ 50

80

1440

610

521

1415

585

4 GN 1/1

335

230V/1+N/ 50

80

1765

610

521

1740

585

5 GN 1/1

480

230V/1+N/ 50-60

80

2090

610

521

2065

585

6 GN 1/1

490

230V/1+N/ 50-60

80

Cold group options

Static well refrigeration system by expanded copper coil located in its base. 160 mm depth model with copper coil also on the sides of the well to improve performance.

Order Nr.

IVR2/E IVR3/E IVR4/E IVR5/E IVR6/E

External Dimensions (mm)

Cut-Out Dimensions (mm)

• • • • • •

Remote (-R).

230V 1N 60 Hz 110V 1N 60 Hz Tropicalized (TR).

230V 1N 60 Hz TR 110V 1N 60 Hz TR

Capacity

Absorbed power

Power supply

Well Depth

Length

Width

Height

Length

Width

GN

Watt

V-P-Hz

mm

790

610

632

765

585

2 GN 1/1

310

230V/1+N/ 50

160

1115

610

632

1090

585

3 GN 1/1

325

230V/1+N/ 50

160

1440

610

632

1415

585

4 GN 1/1

480

230V/1+N/ 50-60

160

1765

610

632

1740

585

5 GN 1/1

510

230V/1+N/ 50-60

160

2090

610

632

2065

585

6 GN 1/1

540

230V/1+N/ 50-60

160

23

FIT-IN 600 Neutral ice well • Specially designed to hold, display and distribute chilled foods on ice (e.g. fruits, desserts, cold appetizers presented on plates or ramekins) and beverages also on ice (smoothies, bottles) during service time.

• Fully manufactured in stainless steel with satin finish.

• Neutral well with 80/120 mm depth, depending on model.

• Polyurethane insulation with ecological injection, CFC-free, with high-density (40 kg/m³) allowing energy savings by reducing loss of cold air.

• 3/4” drainage for CNH-120 models and 1/2” drainage for CNH-80 models, to discharge water produced by ice melting.

Order Nr.

External Dimensions (mm)

AYA0021 AYA0022 AYA0023 AYA0024 AYA0025

Capacity

Power

Well Depth

Length

Width

Height

Length

Width

GN

Watt

mm

790

610

122

765

585

2 GN 1/1

-

80

1115

610

122

1090

585

3 GN 1/1

-

80

1440

610

122

1415

585

4 GN 1/1

-

80

1765

610

122

1740

585

5 GN 1/1

-

80

2090

610

122

2065

585

6 GN 1/1

-

80

Order Nr.

External Dimensions (mm)

AYA0010/E AYA0011/E AYA0020 AYA0013 AYA0026

Cut-Out Dimensions (mm)

Capacity

Absorbed power

Power supply

Well Depth

Length

Width

Height

Cut-Out Dimensions (mm) Length

Width

GN

Watt

V-P-Hz

mm

790

610

348

765

585

2 GN 1/1

25

230V/1+N/ 50-60

120

1115

610

348

1090

585

3 GN 1/1

45

230V/1+N/ 50-60

120

1440

610

348

1415

585

4 GN 1/1

60

230V/1+N/ 50-60

120

1765

610

348

1740

585

5 GN 1/1

80

230V/1+N/ 50-60

120

2090

610

348

2065

585

6 GN 1/1

100

230V/1+N/ 50-60

120

120 mm depth well models allow display product with lighting effects: Three (3) RGB LED lighting strips with 14.5 w/m power, at the bottom of the well, to ensure a homogeneous lighting.

Remote control with ON/OFF power switch and regulator to provide distinct color shades.

Horizontal partition above the well bottom made up of perforated methacrylate that allows LED light to pass through.

24

FIT-IN 600 Frozen products well

• Specially designed to hold, display and distribute frozen foods, particularly ice cream (packaged or in bulk), during service time.

• Fully manufactured in stainless steel with satin finish.

• Static refrigerated well with 236 mm depth to exhibit ice cream containers of different heights.

• Well with rounded corners inside to make cleaning operations easier, ensuring maximum hygiene.

• Static refrigeration system by expanded copper coil located in base and on the sides of the well to improve performance.

• Polyurethane insulation with ecological injection, CFC-free, with high-density (40 kg/m³) allowing energy savings by reducing loss of cold air.

• Electronic thermostat, with digital display, to control and regulate the temperature on the frozen products well at the desired set point.

• NOTICE: These models are not designed to keep the frozen products for a period of time beyond a standard meal service (maximum duration of 3 to 4 hours). Outside service hours, the remaining product must be stored in a suitable environment for prolonged maintenance of frozen items.

• Refrigerant gas: R452a Hydrofluorocarbon olefin (HFO/HFC).

• Operating temperature in the frozen products well (in climate Class IV conditions): from -15º C to -18º C

Order Nr.

Capacity

Absorbed power

Length

External Dimensions (mm) Width

Height

Cut-Out Dimensions (mm) Length

Width

360•165•180 mm

Watt

Power supply V-P-Hz

AYD0001

835

610

678

810

585

4

245

230V/1+N/ 50

Z/ICLP12

110

270

145

100

260

-

-

Capacity for four (4) ice cream containers, 360 x 165 x 180 mm size, which are not included.

Transparent, sliding protection covers included as standard accessories.

Dipper well to rinse ice cream scoops as an additional drop-in accessory to be installed next to the frozen products well.

Cold group options • • • • • •

Remote (-R).

230V 1N 60 Hz 110V 1N 60 Hz Tropicalized (TR).

230V 1N 60 Hz TR 110V 1N 60 Hz TR

25

FIT-IN 600 Glass ceramic plate

Order Nr.

• Specially designed to hold, display and distribute hot food presented on plates or shallow GN 1/1 pans (e.g. hot appetizers, sandwiches, pies, pizza, etc.) during service time.

• Structure manufactured in stainless steel with satin finish.

• 4 mm thickness, high-resistant, glass ceramic plate completely flat.

• Heating system by hidden silicon resistors attached to the bottom of the plate. Silicon resistors allow achieving the working temperature very fast and uniformly across the surface.

• Two (2) models of glass ceramic plates: black glass ceramic (standard) and white glass ceramic (indicated by -W suffix) • Electronic thermostat, with digital display, to control and regulate the temperature on the glass ceramic plate at the desired set point.

• Optional accessory FS-VIT. Stainless steel support frame to improve the display of GN1/1 pans of 50 mm depth. Capability: one GN1/1 pan per FS-VIT. • Operating temperature on glass ceramic plate: from +30º C to +120º C.

External Dimensions (mm)

AYB0004/E AYB0005/E AYB0006/E AYB0167/E AYB0168/E

Cut-Out Dimensions (mm)

Length

Width

Height

Capacity

Absorbed power

Power supply

Length

Width

GN

Watt

V-P-Hz

Plate Colour

790

610

147

765

585

2 GN 1/1

905

230V/1+N/ 50-60

Black

1115

610

147

1090

585

3 GN 1/1

1355

230V/1+N/ 50-60

Black

1440

610

147

1415

585

4 GN 1/1

1805

230V/1+N/ 50-60

Black

1765

610

147

1740

585

5 GN 1/1

2255

230V/1+N/ 50-60

Black

2090

610

147

2065

585

6 GN 1/1

2710

230V/1+N/ 50-60

Black

Top plate surface completely flat to achieve the largest and most versatile display area.

26

FIT-IN 600 Dry Bain-Marie well

• Specially designed to hold, display and distribute warm food presented on deep GN pans (e.g. soup, stew, pasta, rice, sauces, meat, etc.) during service time.

• Fully manufactured in stainless steel with satin finish.

• Dry heat air-blown bain-marie well with 210 mm depth to display pans with different heights.

• Suitable for GN1/1 pans or subdivisions with a maximum depth of 150 mm.

Subdivisions for GN 1/1 included as standard accessories.

• Well with rounded corners inside to make cleaning operations easier, ensuring maximum hygiene.

• Electronic thermostat, with digital display, to control and regulate the temperature in the dry bain-marie well at the desired set point.

• Operating temperature in dry bain-marie well: from +30º C to +120º C.

DRY VENTILATED HEAT

Order Nr.

AYB0159 AYB0160 AYB0161 AYB0162 AYB0163

Capacity

Absorbed power

Length

External Dimensions (mm) Width

Height

Cut-Out Dimensions (mm) Length

Width

GN

Watt

Power supply V-P-Hz

790

610

373

765

585

2 GN 1/1

1550

230V/1+N/ 50-60

1115

610

373

1090

585

3 GN 1/1

1550

230V/1+N/ 50-60

1440

610

373

1415

585

4 GN 1/1

2050

230V/1+N/ 50-60

1765

610

373

1740

585

5 GN 1/1

3080

230V/1+N/ 50-60

2090

610

373

2065

585

6 GN 1/1

3120

230V/1+N/ 50-60

Heating system of dry bain-marie generated by a set of resistor modules with fans that create a dynamic flow of hot air inside the well.

27

FIT-IN 600 Wet Bain-Marie with automatic filling

• Specially designed to hold, display and distribute warm food presented on deep GN pans (e.g. soup, stew, pasta, rice, sauces, meat, etc.) during service time.

• Fully manufactured in stainless steel with satin finish.

• Wet bain-marie well with 190 mm depth to display pans with different heights.

Drainage area slightly bent.

• Suitable for GN1/1 pans or subdivisions with a maximum depth of 150 mm.

Subdivisions for GN1/1 included as standard accessories.

• Well with rounded corners inside to make cleaning operations easier, ensuring maximum hygiene.

• Electronic thermostat, with digital display, to control and regulate the temperature in the wet bain-marie well at the desired set point.

• Automatic water filling with level detector. If water falls below a certain level, then sensor automatically activates electro-valve to fill the well.

• Built-in water inlet with 1/2” ball electro-valve with flat tap to fill the well.

• Minimum internal diameter of 32 mm for drain installation.

• Operating temperature in wet bain-marie well: from +30º C to +90º C.

DRY VENTILATED HEAT

Order Nr.

External Dimensions (mm)

AYB0180 AYB0181 AYB0182 AYB0183 AYB0184 AYB0185

Capacity

Absorbed power

Length

Width

Height

Cut-Out Dimensions (mm) Length

Width

GN

Watt

Power supply V-P-Hz

515

610

302

490

585

1 GN 1/1

1025

230V/1+N/ 50-60

790

610

302

765

585

2 GN 1/1

1525

230V/1+N/ 50-60

1115

610

302

1090

585

3 GN 1/1

2025

230V/1+N/ 50-60

1440

610

302

1415

585

4 GN 1/1

2525

230V/1+N/ 50-60

1765

610

302

1740

585

5 GN 1/1

3045

230V/1+N/ 50-60

2090

610

302

2065

585

6 GN 1/1

3570

230V/1+N/ 50-60

Bain-marie indirect water heating system with hidden silicon resistors attached to the bottom of the well. Silicon resistors allow achieving the working temperature fast and uniformly across the surface.

Wet bain-marie system guarantees the best uniformity in heat distribution over the surface of the GN pans.

28

FIT-IN 600 Wet Bain-Marie with manual filling • Specially designed to hold, display and distribute warm food presented on deep GN pans (e.g. soup, stew, pasta, rice, sauces, meat, etc.) during service time.

• Fully manufactured in stainless steel with satin finish.

• Wet bain-marie well with 190 mm depth to display pans with different heights.

Drainage area slightly bent.

• Suitable for GN1/1 pans or subdivisions with a maximum depth of 150 mm.

Subdivisions for GN1/1 included as standard accessories, except 1 GN 1/1 model.

• Well with rounded corners inside to make cleaning operations easier, ensuring maximum hygiene.

• Electronic thermostat, with digital display, to control and regulate the temperature in the wet bain-marie well at the desired set point.

• Built-in water inlet with 1/2” ball valve with flat tap to fill the well for CBMA models.

• Manual water supply without tap to fill the well for CBMMA models.

• Minimum internal diameter of 32 mm for drain installation.

• Operating temperature in wet bain-marie well: from +30º C to +90º C.

DRY VENTILATED HEAT

Order Nr.

AYB0179 AYB0007/E AYB0008/E AYB0009/E AYB0170 AYB0065/E

Capacity

Absorbed power

Length

External Dimensions (mm) Width

Height

Cut-Out Dimensions (mm) Length

Width

GN

Watt

Power supply V-P-Hz

515

610

302

490

585

1 GN 1/1

1010

230V/1+N/ 50-60

790

610

302

765

585

2 GN 1/1

1510

230V/1+N/ 50-60

1115

610

302

1090

585

3 GN 1/1

2005

230V/1+N/ 50-60

1440

610

302

1415

585

4 GN 1/1

2510

230V/1+N/ 50-60

1765

610

302

1740

585

5 GN 1/1

3030

230V/1+N/ 50-60

2090

610

302

2065

585

6 GN 1/1

3555

230V/1+N/ 50-60

Bain-marie indirect water heating system with hidden silicon resistors attached to the bottom of the well. Silicon resistors allow achieving the working temperature fast and uniformly across the surface.

Wet bain-marie system guarantees the best uniformity in heat distribution over the surface of the GN pans.

29

FOODSHIELDS

1 ROUNDED RANGE

30

FOODSHIELDS Light rounded foodshield • Specially designed to improve hygiene protection and presentation of food on display.

• Fully manufactured in stainless steel with a solid and robust structure.

• 4500°K pure white, high-luminosity, LED light strips with 29 W/m power, integrated on the foodshields. LED intensely lights up the presentation surface, imitating natural light and improving the original appearance of the food on display.

• Clamps to fasten ICC glasses, both curved or straight, one-sided or two-sided.

• Stainless steel vertical brackets, with Ø 32 x 60 mm tube oblong section profile, ensuring aesthetic uniformity across the service line.

• Brackets are mounted on the structure by means of threaded plates.

• 35 mm distance between the bracket and the lighting display to make cleaning operations easier.

Order Nr.

Z/EPL2 Z/EPL3 Z/EPL4 Z/EPL5 Z/EPL6

External Dimensions (mm) Length

Width

Height

LED

Cut-Out Dimensions

Capacity

Absorbed power

Power supply

mm

GN

Watt

V-P-Hz

Description

764

142

483

720

2 GN 1/1

15

230V/1+N/ 50-60

Light

1089

142

483

1045

3 GN 1/1

25

230V/1+N/ 50-60

Light

1414

142

483

1370

4 GN 1/1

35

230V/1+N/ 50-60

Light

1739

142

483

1695

5 GN 1/1

45

230V/1+N/ 50-60

Light

2064

142

483

2020

6 GN 1/1

55

230V/1+N/ 50-60

Light

Ceramics detail

Light and ceramic heat rounded foodshield • Specially designed to improve hygiene protection and presentation of food on display.

• Fully manufactured in stainless steel with a solid and robust structure.

• Light and heat generated by protected halogen lamps and alternating ceramic elements. Halogen power: 100 W per halogen. Ceramics power: 250 W per ceramic element • Light and heat by protected halogen lamps, integrated side to side, improving the original appearance of hot food on display.

• Heat transmission by high-efficiency infrared ceramic. Ceramic elements provide a more intense and concentrated heat, creating a warm wrap around the food, without drying or discoloring it.

• Clamps to fasten ICC glasses, both curved or straight, one-sided or two-sided.

• Brackets are mounted on the structure by means of threaded plates.

• Stainless steel vertical brackets, with Ø 32 x 60 mm tube oblong section profile, ensuring aesthetic uniformity across the service line.

• 35 mm distance between the bracket and the lighting display to make cleaning operations easie.

Order Nr.

Z/EIP2C Z/EIP3C Z/EIP4C Z/EIP5C Z/EIP6C

External Dimensions (mm) Length

Width

Height

Cut-Out Dimensions

Capacity

Absorbed power

Power supply

mm

GN

Watt

V-P-Hz

Description

764

142

483

720

2 GN 1/1

600

230V/1+N/ 50-60 Light +heat+ ceramic

1089

142

483

1045

3 GN 1/1

1050

230V/1+N/ 50-60 Light +heat+ ceramic

1414

142

483

1370

4 GN 1/1

1300

230V/1+N/ 50-60 Light +heat+ ceramic

1739

142

483

1695

5 GN 1/1

1650

230V/1+N/ 50-60 Light +heat+ ceramic

2064

142

483

2020

6 GN 1/1

1650

230V/1+N/ 50-60 Light +heat+ ceramic

31

FOODSHIELDS Heater lamp • Heater overhead lamp made of stainless steel.

• Light and heat provided through integrated halogen lamps.

• Oblong stainless steel Ø 32 x 60 mm bracket.

• Fixed to the worktop by using screwing plates underneath. Easy to attach to Encastro elements or any type of worktops.

Order Nr.

Z/EIPMC

Absorbed power

Power supply

Length

External Dimensions (mm) Width

Height

Watt

V-P-Hz

534

138

468

300

Description

230V/1+N/ 50-60 Rounded foodshield

Foodshield for frozen products well • Foodshield for frozen products well made of stainless steel.

• LED lighting.

• Oblong stainless steel Ø 32 x 60 mm bracket.

• Fixed to the worktop by using screwing plates underneath. Easy to attach to Encastro elements or any type of worktops.

Order Nr. LED

Z/EIPM4

Absorbed power

Power supply

Length

External Dimensions (mm) Width

Height

Watt

V-P-Hz

809

142

483

15

Description

230V/1+N/ 50-60 Rounded foodshield

Rounded bracket for curved glass • Stainless steel vertical brackets, with Ø 32 x 60 mm tube oblong section profile, ensuring aesthetic uniformity across the service line.

• Fully manufactured in stainless steel with a solid and robust structure.

• Clamps to fasten ICC glasses, both curved or straight, one-sided or two-sided.

• Stainless steel vertical brackets, with Ø 32 x 60 mm tube oblong section profile, ensuring aesthetic uniformity across the service line.

• Brackets are mounted on the structure by means of threaded plates.

Order Nr.

Z/ESPCC

32

External Dimensions (mm) Length

Width

Height

68

83

483

FOODSHIELDS Curved frontal glass • Specially designed for assisted or wall models.

• Tempered, curved frontal glass to be used in combination with Encastro foodshield drop-in range.

• Protects food on display against breaths and guests against vapors.

• Fixed by using a clamp included in the foodshield bracket.

Order Nr.

Z/ECC211S Z/ECC311S Z/ECC411S Z/ECC511S Z/ECC611S

External Dimensions (mm) Length

Width

Height

675

500

108

1000

500

108

1325

500

108

1650

500

108

1975

500

108

Curved central glass • S pecially designed for central models.

• Tempered, curved central glass to be used in combination with Encastro foodshield drop-in range.

• P rotects food on display against breaths and guests against vapors.

• Fixed by using a clamp included in the foodshield bracket Order Nr.

Z/ECC211 Z/ECC311 Z/ECC411 Z/ECC511 Z/ECC611

External Dimensions (mm) Length

Width

675

570

108

1000

570

108

Height

1325

570

108

1650

570

108

1975

570

108

Closed curved frontal glass • Specially designed assisted or wall models when the guest should be protected from an unwanted contact.

• Tempered, closed curved frontal glass to be used in combination with Encastro foodshield drop-in range.

• Protects food on display against breaths and guests against vapors.

• Fixed by using a clamp included in the foodshield bracket.

Order Nr.

Z/EICCFP2 Z/EICCFP3 Z/EICCFP4 Z/EICCFP5 Z/EICCFP6

External Dimensions (mm) Length

Width

Height

675

515

477

1000

515

477

1325

515

477

1650

515

477

1975

515

477

Glass for frozen products well foodshield • Tempered curved glass to be used in foodshields for frozen products well.

• Available in front and central versions.

• Protects food on display against breaths and guests against vapors.

• Fixed by using a clamp included in the foodshield bracket.

Order Nr.

Z/EICCM42C

External Dimensions (mm) Length

Width

Height

722

570

108

33

FOODSHIELDS Bracket for vertical protection glass

Side brackets.

Central bracket.

• Made of stainless steel with a fine satin finish, designed to be fixed to front glass panels.

• Recommended as food protective element in show-cookings or food displayed in self-service configurations.

• Bracket available in oblong or rectangular version to have a homogeneous finish with the rest of the elements.

• Two models available: • Set of two (2) side brackets.

• One (1) central bracket.

• Front glass protective panel is not included and has to be ordered separately.

• Requirements for the installation of a single front glass panel: One (1) set of side brackets (clamps on one side).

• Requirements for the installation of two or more front glass panels: One (1) set of side brackets (clamps on one side) and one (1) or more central brackets (clamps on both sides).

Side brackets + straight front glass.

Order Nr.

Z/ESPCFL Z/ESPCFC

Order Nr.

Z/EDFG211 Z/EDFG311 Z/EDFG411 Z/EDFG511

34

External Dimensions (mm)

Description

Length

Width

Height

71

70

423

Side bracket

98

70

423

Central bracket

External Dimensions (mm)

Capacity

Length

Width

GN

675

395

2 GN 1/1

1000

395

3 GN 1/1

1325

395

4 GN 1/1

1650

395

5 GN 1/1

ACCESSORIES CUTLERY AND CONDIMENT DISPENSERS

BASKET DISPENSERS

BASKET DISPENSERS GASTRONORM PANS

Basket dispenser • Specially designed for storing standard size 500 x 500 mm warewashing baskets.

• Special system with steel springs, keeping the baskets at a constant level for easy service. Elasticity can be adjusted • according to the weight of the baskets, turning on/off the springs.

• Easy to place and remove.

• Maximum load: 120 Kg. • Capacity: 5/6 baskets with a depth of 110 mm.

• Made of stainless steel.

Order Nr.

Z/EDN0122E

External Dimensions (mm)

Cut-Out Dimensions (mm)

Length

Width

Height

Length

Width

600

640

710

535

610

NEUTRAL PLATE DISPENSER

Neutral plate dispenser

• S pecial system with steel springs, keeping the plates at a constant level for easy service.

• E lasticity can be adjusted according to the weight of the plates, turning on/off the springs.

• E asy to place and remove.

• Approximate capacity (depending on plate thickness): 40/45 plates.

•M aximum load: 45 Kg. •M ade of stainless steel.

Cut-out dimensions (mm)

Order Nr.

Z/MDN0102E Z/MDN0103E

External Dimensions (mm)

Plates

Description

Ø434

Ø375

Length

Width

Ø mm

391

730

from 180 to 280 mm

Neutral plate dispenser

451

730

from 240 to 340 mm

Neutral plate dispenser

DPN-28

DPN-34

Medidas de encastre (mm)

35

ACCESSORIES Hot plate dispenser • Special system with steel springs, keeping the plates at a constant level for easy service.

• Elasticity can be adjusted according to the weight of the plates, turning on/off the springs.

• Easy to place and remove.

• Approximate capacity (depending on plate thickness): 40/45 plates.

• Maximum load: 45 Kg. • Control box with an adjustable thermostat, operating light pilot and plug wire.

• Temperature range: 30°-90ºC. • Electrical output: 480 W. • Operating voltage and frequency: 230V/1/50Hz. • Made of stainless steel.

Ø466

Ø407

Order Nr. DPC-28

DPC-34

Cut-out (mm) Medidasdimensions de encastre (mm)

Z/MDN0112E Z/MDN0113E

External Dimensions (mm)

Plates

Description

Length

Width

Ø mm

420

730

from 180 to 280 mm

Hot plate dispenser

480

730

from 240 to 340 mm

Hot plate dispenser

Cover for plate dispenser • P lastic covers to maintain the plate temperature in the dispensers.

• Available for both 280 mm and 340 mm diameter dispensers.

Order Nr.

Z/ETDP28 Z/ETDP34

36

External Dimensions (mm)

Plates

Length

Width

Ø mm

400

60

for 280 mm

400

60

for 340 mm