Virginia Craft Beer Magazine - Aug/Sept 2020

VIRGINIACRAFTBEER.COM

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AUGUST 2020

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publisher’s NOTE We’re back.

Like most businesses, Virginia Craft Beer Magazine has been impacted by the global pandemic. For us, pushing the “pause” button on our print version for a few months seemed most appropriate given the state government mandated restrictions.

With a weary eye on rising positive COVID test results as August approached, we cautiously pressed forward with the paper pages you now hold in your hands.

Reflecting on Virginia Craft Beer Month celebrations, I must say how impressed I am with the resiliency displayed by breweries and cider and mead makers since mid-March.

Early predictions by click-baiting media and financial “experts” forecasting a cataclysmic result, where more than half of independent beer producers might go belly-up, did not come to pass. If anything, breweries rolled up their collective sleeves, tightened their creative thinking caps, and expeditiously adjusted by providing much needed beer to-go with touchless payment options and delivery services. Many breweries took a wartime-like approach, switching part of their production to making hand sanitizers, and some even sold protective masks when general supplies were scarce.

This can-do attitude exhibited by our craft beer community is truly inspiring.

During these challenging times, it was nice to see consumers seek out and support their local beverage makers. As breweries continued to produce limited release products, enthusiastic customers were eager to lineup curbside.

As we mark the official beer month in August, be sure to add some currency to the tip jar when visiting a Virginia brewery and let the hard-working employees that kept the beer flowing know how much you appreciate their dedication, innovation, and for providing some normalcy to this unparalleled crisis of our lifetime.

It’s good to be back.

Cheers, Jeff Maisey Publisher/Editor Virginia Craft Beer Magazine

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AUGUST 2020

PUBLISHER/EDITOR Jeff Maisey jeffmaisey@yahoo.com ADVERTISING/MARKETING Jennifer McDonald Brian Koski CREATIVE DIRECTOR Brenda Mihalko CONTRIBUTING WRITERS Jefferson Evans Michael T. Jarvis Greg Kitsock Chuck Triplett Jennifer Waldera WEBMASTER Giorgio Valentini Copyright 2020 Ghent Media, Inc. Virginia Craft Beer Magazine is published bi-monthly

by Ghent Media, Inc. PO Box 11147 Norfolk, VA 23517 For advertising and subscription inquiries: 757.403.5852 jennifer.mcdonald@hotmail.com For editorial inquiries: 757.237.2762

VIRGINIACRAFTBEER.COM

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brewNEWS

Black is Beautiful

Collaboration Compiled by Staff

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ome 972-plus independent craft breweries across America and 19 countries have signed up to participate in an awareness/fundraising collaboration brew called Black is Beautiful.

Virginia beer makers are well represented with 33, including Main Line Brewery (RVA), House 6 Brewing Participating breweries like O’Connor Brewing Co were encouraged to Co (Ashburn), Front Royal Brewing Co (Front Royal), add their twist to the recipe and include their logo to the Black is Beautiful collaboration release.

Smartmouth Brewing Co (Norfolk), Rocket Frog Brewing (Sterling), Alewerks (Williamsburg), Starr Hill Brewery Baskerville, who is African American, developed the 10% (Crozet), Pleasure House Brewing (Virginia Beach), Ballad ABV Imperial Stout to “showcase the different shades and hues Brewing (Danville), Random Row Brewing (Charlottesville), of black.” Participating breweries were invited to add their and The Garage Brewery (Chesapeake). own twists to the recipe, which includes chocolate, black, and The collective beer, branding, and recipe are the idea of chocolate rye malts.

Marcus Baskerville, the head brewer/owner of Weathered The mission of this collaboration is to bring awareness to the Souls Brewing Company in San Antonio, Texas. injustices that people of color face daily.

Virginia Craft Brewers Cup in August The Virginia Craft Brewers Guild will present its annual Cup and Gala on August 31 at Bon Secours Washington Redskins Training Center in Richmond. The event is a highly anticipated competition where gold, silver and bronze medals are awarded in a broad category of beer styles. The best-in-show beer and brewery is awarded the coveted Virginia Craft Brewers Cup. Following the awards ceremony, an invite-only gala for the brewing industry allows brewers to celebrate their successes.

New this year is a trade show mirroring, on a much smaller scale, the Great American Beer Festival in Denver.

Look for the complete results on our website virginiacraftbeer.com.

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Jethro Tull Approved Small businesses in Virginia received a major endorsement for their hand sanitizer project from progressive rock and roll legend Ian Anderson, founding member of the band Jethro Tull for their efforts producing an all “made in America” hand sanitizer.

“The Virginia Manufacturers Association and Virginia Craft Brewers Guild are honored that Ian Anderson is branding a special edition of the Virginia Hand Sanitizer Consortium’s hand sanitizer,” said Brett Vassey, VMA & VCBG President & CEO. “His generosity will help us reach thousands of critical infrastructure workers access locally manufactured hand sanitizer today.”

The Virginia Hand Sanitizer consortium coordinated by the Center for Applied Innovation (CAI) in Yorktown has been coordinating formulation and sales of 80% of the World Health Organization hand sanitizer to government agencies as well as donating thousands of gallons to first responders, healthcare workers, local charities and others during and following the COVID-19 pandemic.

The Group continues to work diligently with a Virginia Service Disabled Veteran-Owned CAI and the non-profit Partners International Foundation’s Helping the Heroes project in a consortium to help produce and distribute volume production of sanitizers to regional health and emergency workers by leveraging Virginia distilleries, breweries, beer distributors, cider makers, and wineries to support this effort.

Ian Anderson is lending his support to the effort by making it the “only officially sanctioned Jethro Tull sanitizer hand rub.” Jethro Tull hand sanitizer is sold exclusively through the “Helping the Heroes” website with the proceeds helping small businesses remain open and funding the groups’ donation programs.

“A wee drop of the strong stuff,” said Anderson. “Of course for the hands only. Keep yourself safe, and by doing that, you keep others safe, too. All in a good cause so choose this.”

More at helpingtheheroes.org.

VIRGINIACRAFTBEER.COM

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brewNEWS

Covid-19 Affects 2020 Plans, Operations for NoVA Breweries

By Michael T. Jarvis

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t’s been a long strange trip for the breweries of Northern Virginia since March. Between the changes in procedures, practices and personnel, the breweries have had to pivot multiple times amidst changing government health regulations.

Some breweries have leaned on their roots to help them make it through this difficult time. Community Supported Agriculture (CSA), continues to be a popular way for consumers to buy local, seasonal food directly from farm breweries throughout the state.

“We are passionate with agriculture for our CSA and our brewery customers,” says owner Kevin Powers, who, with his wife Melody, own the 2.5-acre Powers Farm & Brewery located in Midland, just outside Warrenton in Fauquier County. “Pre-Covid we integrated the farm and the brewery by doing things like growing elderberry flowers and using it for Kolsch.”

The Powers grow most of the hops they use, and raise bees, herbs, fruits and veggies for use in their 2.5-barrel brewhouse. “It’s more work but one nice thing is that the weather has been incredibly cool and sunny this spring and not a lot of rain, so the crops look good.”

The Powers found an unexpected benefit going between the brewery and cars for curbside pickups. Kevin says, “Once we were stuck outdoors-only, we did crowlers and we have a covered porch. It’s a lot better for our health. I went from walking 100 yards per day to 8 miles.”

Loudoun County is seeing some expansions and a few new breweries but with one exception: Dragon Hops closed its doors permanently in March after opening -8-

AUGUST 2020

in June of 2018. The eclectic brewery, bar and restaurant had a mixed following that drew heavy metal fans, drag queens and defense/intelligence community types.

On another front, brewer and firefighter Rolando Rivera is getting strong reviews for his beer at House 6 Brewing Company in Ashburn. House 6, which opened to the public around the same time as Dragon Hops, features firefighter themes including a Pilsner named Hop, Drop, and Roll as well as the El Bombero Kolsch.

Notaviva Craft Fermentation owners Steven and Shannon Mackey not only had to shift to porch-side purchases for their bucolic, laidback facility but they also started using local caterer C’est Bon by Savoir Fare to help distribute their products in nearby Round Hill. The satellite spot for beer was due to a separate-than-Covid obstacle to their winery, cidery and brewery -- the construction that started on Virginia Route 9 and has blocked traffic in both directions at nearby Hillsboro for months.

Just south of Hillsboro, Old 690 Brewing Company has managed to keep the beer flowing thanks to some basic ingenuity and marketing. “Home delivery was a very big success for us,” says Shannon Grey, Old 690’s manager. “It kept us on the radar as a local source for beer. We gained a lot of new customers.”

Old 690 offered various stickers and free merchandise to keep their followers happy.

Frequent buyers increased their chances to win prizes while others received pint glasses. “Every time they got a delivery, they got a ticket,” says Grey. “We gave out an Easter Basket for an egg hunt with the kids that had some toys. It was really fun.”

The deliveries became so successful that Grey started getting calls from some of the competition. “We had larger breweries who were calling us asking how we did it.”

The popular brewery, which celebrates its six-year anniversary August 14-16, has been strictly following state guidelines (at one point going with reservations only) for visitors, adding extra staff for cleaning tables and relying on singleuse plastic utensils and cups. Grey says it is just a sign of the times. “We modified hours for the convenience of beer lovers and are following regulations. We’re following all the guidelines. We did some modifications and we have a new brew system. We’re working on more natural carbonation system.” There’s a very special new beer just released, Harley chocolate oatmeal stout, that is named for a dog that disappeared at the brewery yet surprisingly was found two weeks later.

Several new beer spots are on the

horizon in Loudoun County while others are expanding or already open. The mammoth Flying Ace Farm in Lovettsville is opening at the end of summer with a brewery, a distillery, a Monk’s famous barbecue restaurant and a bridal estate for large weddings or corporate events. One of the buildings has a large replica of an airplane hanging from the rafters.

This spring, the always popular Loudoun Brewing Company in Leesburg finished its brand new brewhouse and got its beer even more dialed-in. In addition to the larger new brew system, owner Phil Fust says he expanded his sprawling patio called “The Sunny Side,” a grassy area which is bigger and more comfortable for people to listen to live music. “We are doing well,” says Fust. “We are brewing at least one new beer every week, like before, and now we will be canning seltzer with fun flavors like margarita, mojito and mimosa.

Just up the street, Dynasty Brewing of Ashburn has emerged with a second location in Leesburg. Dynasty has set up in Leesburg across from the Loudoun County parking garage in the former home to Bike TrAle Brewing. The genesis of the name is the Virginia Dynasty of four of the first five U.S. presidents who were natives of Virginia. Dynasty’s operations partner Favio Garcia is something of a legend in NOVA beer circles, going back to his work with Old Dominion, Lost Rhino and Beltway breweries, among others.

About a hundred feet away from Dynasty is the most anticipated spot for food and beer this summer in Loudoun County. Buford’s Biscuits in Leesburg is a restaurant specializing in Southern cuisine but definitely will offer a very interesting assortment of beers in the former home of Senor Ramon’s.

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brewNEWS

A FAB Trail

By Jeff Maisey

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orking with their local tourism divisions, nine Fredericksburg Area Breweries (FAB) have worked together to create the Fredericksburg Beer Trail, also known as the FAB Trail.

The participating breweries include 6 Bears & A Goat Brewing Co., 1781 Brewing Company, Adventure Brewing, Barley Naked, Highmark Brewery, Maltese Brewing Company, Red Dragon Brewery, Spenser Devon Brewing, and Strangeways Brewing. The trail encompasses Fredericksburg, Stafford, and Spotsylvania.

“So far, 72 people have completed the trail since Jan. 11,” said Danelle Rose, Fredericksburg Visitor Center manager. “We’ve even had a few repeats.”

Beer adventurers can pickup a printed passport at any of the breweries or tourism offices. Get stamps from five breweries, the tourism visitor center will present you with a special award. Show them the stamps from all nine breweries, you receive two prizes.

I recently caught up with Jim Toler, Director of Wholesale Distribution at 6 Bears & A Goat Brewing Company and a Fredericksburg Area Breweries board member, for the following Q&A to learn more about the FAB Trail.

Can you share the overall viewpoints of the breweries in the Fredericksburg area regarding the need to rebrand the Historic Hops Trail to FAB Trail?

The founders of the area breweries began meeting in 2018 to see how we could work together to promote the unique experiences our breweries offer to area residents and tourists. Because we’re between all the great craft beer producers in Northern Virginia and Richmond, we felt like “Fredericksburg Area Breweries” would clearly identify us regionally. So the FAB Trail was born and we can tap into the beer tourists heading to breweries to our north and south.

How is FAB an improvement from HHT? While Historic Hops is a great concept, it didn’t tell beer lovers where to find us. Face it, there’s a lot of history in the D.C. area, Richmond and throughout the Commonwealth. With all the people traveling on the I-95 corridor, we need to capture our market potential. The beer trail gives visitors another reason to stay longer or come back again.

How did the brewers approach the tourism departments about pitching the change?

When we began meeting in June 2018, Neil Burton, founder of Strangeways in Richmond and Fredericksburg, pointed out how Richmond Brewers United formed their trail with the help of tourism officials in the Richmond region. It seemed like a natural partnership with our tourism/economic development officials as well.

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Do the three participating tourism offices work well together and with the brewery FAB organization?

Our area has a regional tourism partnership. Representatives from the economic development departments in Fredericksburg, Stafford and Spotsylvania work with FAB. The prizes for visiting five breweries or all nine area breweries are on hand at area visitor centers. The brewery staffers just put the stickers on the FAB Trail passport when people visit and the tourism officials handle the swag. It gives tourism people a chance to pitch other places for brewery aficionados to see in the area.

What is the feedback thus far (I know it’s early) from consumers?

Because there are nine breweries, FAB did a “First 9 Contest,” to kick off the trail. Each brewery provided special swag to the first nine customers to go to all the breweries. A couple of intrepid beer lovers showed up at the Fredericksburg Visitor Center at the end of the first day, with their DDs, of course, to claim their prizes.

Beertenders say the trail definitely helps bring in first-time customers. At this early stage, many of them are local or new to the Fredericksburg area, though we are seeing more tourists coming off the interstate.

What is the significance of the bridge in the logo?

That’s the iconic railroad bridge over the Rappahannock, which links Stafford to Fredericksburg and Spotsylvania. The Rappahannock is the water source for the region, and the breweries. That’s why the hop is under the bridge.

How is FAB funded — including swag?

FAB is a 501(c) (6) IRS nonprofit business league funded by dues. Special shout out to attorneys Brandon Carter and E.G. Allen, who helped us through the process.

The swag and trail passport printing costs are covered by the regional tourism alliance.

How is the trail being promoted both within the Fredericksburg area, statewide, and out of state?

We have a robust social media presence. All breweries are encouraged to share their events on our Facebook page https://www.facebook.com/ FABeerTrail/ and disseminated from there.

There are plans to advertise the FAB trail in tourism publications and websites on the East Coast.

Any additional thoughts to share?

Some of the FAB breweries are spread out geographically.

While seven breweries are in or within five miles of downtown Fredericksburg, it’s nearly 30 miles between Barley Naked in North Stafford and 1781 Brewing in western Spotsylvania.

Working on the trail has brought the brewery people together.

FAB meetings are actually fun.

FAB is creating great partnerships that will benefit the community. For example, Adventure Brewing is putting together a brewery kickball this spring with proceeds going to local charities.

Support your local brewery at fxva.com/beer VIRGINIACRAFTBEER.COM

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brewNEWS

One Ride: A Non-Alcoholic Craft Beer with a Conscience

By Greg Kitsock

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ickinghole Creek Craft Brewery in Goochland is a trendsetter.

“We were the first farm brewery in Virginia,” says Lisa Pumphrey, brewery CEO and co-founder. “Now there are over 30 in the state.”

One wonders how many breweries in the Old Dominion will pick up on Lickinghole Creek’s latest innovation: a non-alcoholic craft pale ale.

As of late February, the latest batch of One Ride was rolling out in four-packs of 16-ounce cans and kegs. By federal law, a beer must clock in below 0.5% abv to be labeled non-alcoholic. “We sent our first batch off to be analyzed and it came back as 0.3% alcohol,” says head brewer John Banks. The golden brew is wellbalanced between citrusy hops (Banks uses Cascade, Columbus and Nugget) and fresh, bready malt.

It might help dispel the sentiment—often credited to journalist Philander Chase Johnson—that “whoever called it near beer was a bad judge of distance.”

There are several ways to make a nonalcoholic beer. You can start with a fullstrength brew and remove the alcohol through a process like vacuum distillation or reverse osmosis. The machinery for dealcoholization, however, can cost hundreds of thousands of dollars, beyond the range of most small breweries.

“We do not have any special equipment to produce One Ride,” says Banks. Instead, he manages the fermentation to ensure that no significant amount of alcohol is produced.

Lickinghole Creek will sell the canned version in Virginia, Washington, DC and Pennsylvania; the brewery even plans to ship some to the Netherlands. The draft version will only be available in the Old Dominion, however. “We are still trying to understand the shelf life of these products,” admits Banks. “My guesstimate would be 120 days,” adds Pumphrey.

The NA category is undergoing a revival thanks to an infusion of new customers: health-conscious millennials who suffer through “dry Januaries” and keep careful track of their calories, carbs and alcohol.

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A recent visit to Total Wine in Arlington revealed over 20 NA beers on the shelves, from megabrewery offerings like Heineken 0.0 to punchless porters, pale ales and IPAs from dedicated NA brewers like Bravus Brewing Co. in California, Wellbeing Brewing Co. in St. Louis and Colorado’s Ceria Brewing Co. Pumphrey believes that One Ride is the only NA offering from a Virginia brewery, though she admits, “We can’t be sure.”

Regardless, the beer has a very personal meaning for her. The motorcyclist on the label riding out of darkness into the light honors Pumphrey’s brother, whom she lost to suicide.

“His death is why Lickinghole Creek disappeared from the craft scene in 20162017,” explains Pumphrey, who was hit hard by the tragedy. She adds, “I make a point to truly see people now and look out for the silent suffering around us no matter how busy I am.”

Lickinghole Creek originally brewed the beer for the Ride to Stop Suicide, an annual

event staged by the Pipe Hitters Union (a motorcycle club founded by special operations combat veterans). “My brother was not a veteran, but used to bike and was a recovering alcoholic and I want options to be inclusive and welcoming for everyone,” notes Pumphrey.

The can label cites statistics from 2018 that “20 U.S. veterans die by suicide daily.”

(More recently, the Department of Veterans Affairs downgraded that number to about 17, but it’s still 1.5 times the rate of civilians who never served in the military.)

Pumphrey – whose philosophy is “we’re all in this together” – has included on the label the phone number of the National Suicide Prevention Hotline (800-273-8255).

Moreover, Pumphrey believes that a nonalcoholic option is “a good fit” for a farm brewery in rural Goochland (population: 861) that often hosts all-day events.

“Sometimes you want to be part of the social scene of craft beer without the alcohol.”

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Mosaic Goat

2 Silos Brewing Co. Manassas This Double IPA was crafted to showcase a sticky blend of Cashmere, El Dorado, and Mosaic hops. Double dry-hopped to enhance the already pungent aromas, taste a balance of overripened tropical fruit, citrus, and stone fruit with a slightly sweet finish. 8.5% ABV, 52 IBUs.

P.O.G. Gose

Big Ugly Brewing Co. Chesapeake A tart thirst quenching gose with a hint of salt and bursting with the flavors of passion fruit, orange and guava. At only 4.8%, this beer won’t fill you up and is the perfect refreshment to bring to the beach.

Stone Tangerine Express Hazy IPA Stone Brewing Richmond

Compiled by Staff

As a nod to Virginia Craft Beer Month, we selected 20 independent brews either scheduled for release in August or hitting their seasonal stride.

Tour the Commonwealth or seek these out from your favorite retailer and enjoy a fresh taste of what’s happening.

The list is in no particular ranking. Enjoy.

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Same recipe as when it debuted in 2017, just new packaging and exceptionally brewed, Stone Tangerine Express Hazy IPA pours light golden in color with an aroma that’s bright, juicy and tropical.

Stone’s brewers used whole tangerine puree to capture the essence of the bright flavors of the fruit with the addition of whole pineapple for a subtle, yet lingering tropical backnote. Neither the hops nor the fruit dominate, yet together they create several complex fruit layers, which can only be achieved by brewing with the entire fruit. Eight different hops give this beer its marked dankness overtones and refreshing bitterness. 6.7% ABV, 75 IBUs.

Festie Oktoberfest Lager Starr Hill Brewery Crozet

This award-winning lager (Won Bronze at GABF 2019) is smooth and malty with a clean finish. It’s a nod to the German tradition of Märzen lagers. Available late-August through October. ABV 4.8%

the bucket list

Commodore

Brothers Craft Brewing Harrisonburg A refresh on an old favorite, Commodore commands respect with an authoritative addition of hops throughout the process. Tropical fruit flavor and aromatics from choice New Zealand hops shine through a balanced and softer malt base.

Smith Mountain Lager Big Lick Brewing Company Roanoke

Something totally new: The folks at Big Lick are exclusively using an experimental hop — Contessa — which provides floral, light pear, lemongrass and green tea flavor profiles. Then, how about 94% of TN Pils malt supplied by Riverbend Malt House and a dash of Vienna. Forecast: 5.2% ABV, 20 IPUs. Release date in second half of August.

Save The Galaxy IPA Parkway Brewing Co. Salem

A solid malt backbone complements the copious use of Citra and Mosaic hops in this India Pale Ale. Tropical fruit, citrus, berry and pine notes intermingle to deliver a nicely balanced but assertive experience. ABV is 8.3%, 90 IBUs.

Mile Marker 8

Hawksbill Brewing Co Luray This Belgian wheat is a sweet spot for Shenandoah River fans because it’s where they start or end their floats. From sunrise to sunset, Mile Marker 8 will keep your toes puckered to the sky with a tangy, yet slightly bitter ride. Typical of other Belgian styles, Hawksbill uses orange peel and coriander while brewing it. Ask for an orange slice for an extra boost. The ABV is 5.5%, IBU 15.

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the bucket list Oktoberfest

Port City Brewing Co. Alexandria Port City Oktoberfest is a Märzen style lager brewed with German malt and hops, and served in the “Keller” or “Zwickel” style — meaning unfiltered and naturally carbonated. This beer is a brilliant amber with gentle flavors of crusty bread, leading to a clean, dry finish punctuated by just a touch of noble hops. 5.2% ABV.

Mango Kolsch

Caiseal Beer & Spirits Co Hampton Head brewer Todd Emr added 220 pounds of mango puree to their House Beer to create a tropical beer that tastes exactly as the name suggests. 5% ABV.

Drive-By Juice

Three Roads Brewing Co Farmville Living up to its name, this beer is fruit juice in beer form. Hopped almost exclusively in the dry-hop with a ridiculous amount of juicy Vic Secret and pithy Citra and dank Mosaic hops, this double IPA has huge notes of papaya, mango and fresh oranges with big dank undertones. A silky smooth, creamy mouthfeel and very low bitterness make this big beer approachable to the hop head and non-beer drinker alike. ABV – 7.6%, IBU – 15.

Bär Hafen

6 Bears & A Goat Brewing Co Fredericksburg An elegant, malty German amber lager with a clean, rich, toasty and bready malt flavor, restrained bitterness and a dry finish.

Situated along California’s lost coast lies Bär Hafen, or Bear Harbor, settled by enterprising German immigrants in the late 1800s. Though the harbor was treacherous to navigate, dauntless sailors expertly maneuvered schooners in and out, loading their decks with lumber destined for San Francisco. Inspired by both these bold German settlers and our daring nautical forbearers, the brewery presents its Märzen Oktoberfest-style beer. A fusion of European heritage and American ingenuity, this elegant German amber lager has a rich, toasted malt flavor, and a dry, spicy finish. 6.2% ABV, 22 IBU.

Dragon’s Maiden Wit St. George Brewing Co. Hampton

What a great way to cool off on a hot day. Brewed by Maria Miller with hints of vanilla, chamomile, coriander and bitter orange peel combine for a refreshing summertime brew. Try it with Larry’s hard lemonade for a twist on a summer shandy.

There Gose Summer

Center of the Universe Brewing Co. Ashland A lot of tangerine flavor and extremely low bitterness — 1IBU. This traditional German-style brew is refreshing and light on the sourness, making it a late summer winner. 4.3% ABV.

Deadbolt DIPA

The Virginia Beer Company Williamsburg This American hop bomb is chock full of Citra, Amarillo, Simcoe, Mosaic, and Columbus. Clocking in at 83 IBUs and 9.2% ABV, this Double IPA focuses on tropical fruit aromas along with a touch of dank pine. Deadbolt finishes dry and crisp with a clean, lingering bitterness.

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the bucket list

Imperial Satan’s Pony South Street Brewery Charlottesville

One of Virginia’s longest-running beers has undergone a rebuild to create a unique, high-end drinking experience. Classic Satan’s Pony has been doubled up — twice the malt, twice the hops — and then aged for two months in freshly emptied bourbon barrels. Still smooth, still easy, but now one hell of a ride. ABV: 9%, IBU: 19. Now in 12-oz 4-packs, too.

Surf Veza Mexican-style Lager O’Connor Brewing Company Norfolk

When the summertime temps are in the mid-90s and typical Virginia humidity pulls the sweat out of your body, few beer styles rival highly sessionable Mexican-style lagers. This newbie from O’Connor provides a little sea salt and lime to the mix. Great for surf ’n’ sand, poolside, or casting a line in the water consumption.

Honey Ginger Ardent Craft Ales Richmond

Honey Ginger is a spiced ale brewed with locally sourced honey and fresh, hand-peeled ginger. This medium-bodied beer pours a deep copper color, balancing mild honey sweetness and a spicy ginger bite in a refreshing summer seasonal. 7.8% ABV, 18 IBU.

Southern Tee Berliner Weisse New Realm Brewing Company Virginia Beach

A zesty blend of half tea, half lemonade making use of lemon juice, lemon-drop hops, black tea and milk sugar. 4.8% ABV.

Tradice Czech Pilsner Tradition Brewing Co. Newport News

It’s a 6% ABV, 31 IBU Czech Pilsner. Brewed using 100% Floor Malted Bohemian Pilsner malt and Czech Saaz hops. Available in 4-pack 16oz cans and on draft in the taproom.

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p•r•o•f•i•l•e

Crooked Run’s Daybreak Kitchen & Biscuit Company, located next door to the brewery in Sterling

Why Just Do One Thing Well?

By Jefferson Evans and Chuck Triplett

V

irginia is blessed with an ever growing list of breweries, each unique and each having particular strengths that make that brewery special in one way or another. In the case of some it is the basic fact of how well received their beer is.

Others offer good beer combined with a complimentary factor that helps set them apart such as lovely décor, great views, convenient location, particularly welcoming staff, or tasty food options. But, then there are those that are the true multi-faceted rock stars of the Virginia beer scene, those that really stand above in multiple ways that contribute to their ability to offer a really special beer drinking experience to their customers.

This article celebrates some of those breweries, with a focus on Northern Virginia and Richmond.

Crooked Run (Sterling) Ok people, you just have to face the facts that the other places didn’t really stand a chance ‘cause, you see, at Crooked Run, you not only get a variety of innovative and well made beers, you also get tacos and chicken and biscuit sandwiches. And, that doesn’t even mention the cocktails. The three headed innovative beast behind this new food hall type experience in - 20 -

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Loudoun County are Jake Endres and Lee Rogan of Crooked Run and Damian Dajcz of Senor Ramon Taqueria (which has had a location within the Crooked Run Sterling location from the beginning). When the neighboring Potomac Flight School left a large space adjacent the original brewery and taproom, they jumped at the opportunity to upgrade an 80-seat capacity to a 300-seat capacity and open the daybreak Daybreak Kitchen & Biscuit Company and the Nectar Cocktail Bar in an open yet comfortable industrial space that also includes a stage for live bands. And as a bonus, finding a parking spot is usually generally easy so, winner winner chicken and biscuit dinner.

Triple Crossing (Richmond) If this place served good biscuits it would be so “on” … but seriously there is so so much to like about the Fulton Hill neighborhood location of this top notch Richmond brewery.

Great beer, large open space inside and out, really good pizza made in-house, easy parking, and a laid back Bohemian vibe that is warm and welcoming and creative. And, it doesn’t hurt that the Stone Brewing tap room is just a few minutes away by car. Between Triple Crossing and Stone, IPA lovers of all

sorts are absolutely guaranteed to find beers in their sweet spot, whether that sweet spot is juicy and hazy, or clear and West Coast-y. A definite bonus is that both breweries have demonstrated an ability to brew excellent big stouts and thus provide both the yin and the yang that beer drinkers enjoy.

Along with The Veil and The Answer, Triple Crossing is one of the breweries that people in the know like Greg Engert, beer director for the Neighborhood Restaurant Group which includes well regarded beer destinations such as Churchkey and Rustico, consider to have taken the Richmond beer scene to the next level.

The Answer Brewpub (Richmond) Where “Beer is the Answer” and one of the great beer people ever, An Bui, has created an amazing place with beer products of the sort you just don’t see anywhere else. An wasn’t satisfied with having opened his family owned Vietnamese restaurant Mekong that quickly became the stuff of beer nerd love and legend with its combination of great food with one of the best beer list, on tap and in bottle, on the East Coast. No, he decided he would compliment Mekong with The Answer, a brewpub featuring great beer brewed on site, tasty Vietnamese dishes like “Pork Yu So Crazy,” and a lineup of crazy innovative beers on tap including the Andall Stouts which blend big tasty stouts with all sorts of amazing flavors ranging from Tahitian vanilla to Kona coffee to caramelized marshmallows. On the flip side of the beer coin are the low ABV but very popular low ABV “Joose”

beers such as the Blackberry Raspberry Boysenberry Puffsicle or the Pineberry Double Swirlsicle. If you live in Virginia and haven’t been to The Answer, I have a whiffle bat filled with angry bees with your name on it. Seriously.

Ocelot (Dulles) So there is this brewery and you have been there once or twice, and you know it’s good, but then you process over time that people keep mentioning they went there — or they check in there on social media. Or, their beers keep showing up on tap at events where bars are featuring “the best of what’s brewed in NoVa.” And, finally, it sinks in the degree to which this place is special and consistent and always doing good beer well combined with a variety of fun events. And, the parking is easy.

And, the staff are friendly. And, the owner is like that big brother who maybe jerks your chain a little but who you know always has your back. The place is Ocelot Brewing Company, not far from Dulles Airport, and the owner is Adrien Widman. Here you will find great beer, plenty of elbow room, a love of music, and a great list of events ranging from fantasy football drafts to amazing anniversary parties to home-brewer events. An added bonus is Ocelot’s proximity to other really good breweries such as Solace, Lost Rhino, Old Ox, Dynasty, Beltway, and the previously mentioned Crooked Run; breweries that compete with each other but also support each other in the amazing Loudoun County beer scene.

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Pleasure House Brewing has seating for 70 on its rear, outdoor patio. Photo courtesy of the brewery.

More Efficiency for Pleasure House at New Location

By Jeff Maisey

W

hen Drew Stephenson was just days away from opening his long-awaited new location for Pleasure House Brewing Company at 2032 Pleasure House Road in Virginia Beach, global pandemic fears spread nationwide and Virginia’s governor issued stay-at-home orders for most citizens. As things slowly evolved allowing breweries to begin curbside service for beer togo, Stephenson looked at the bright side.

“When you have a new place, you have a lot of new twists to service. So on the plus side, it allowed us to work those things out before a big crowd showed up,” he said. “We have had a

surprisingly high demand for to-go beer.”

Among the many fan-favorite Pleasure House beers are Shark Tears (gose), Liquid Communication (Belgian Tripel), Saison 2032 (Farmhouse ale), Just the Sip (IPA), O’Brien Clan (Irish red ale), and Aloha Snacks Bohemian Pilsner.

An aspect of the new brewery Stephenson was projecting to be beneficial was space for a bottling line. Bottled beer quickly became a necessity.

“We went back and forth on whether to do a bottling line and now I’m glad we did,” he said.

Pleasure House Brewing • 2032 Pleasure House Road, Virginia Beach • pleasurehousebrewing.com - 22 -

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Though Pleasure House has more square footage in its brewhouse — the designated space where all brewing/fermenting equipment is placed — the brewing system remains a 7-barrel system. What the brew team focused on was increasing efficiency.

“It used to take us between eight to ten hours to brew one batch of beer and now we can do two batches in eight hours. Most of that has to do with the improvement in our burner.”

Pleasure House has an automatic keg washer now, reducing the amount of time from 16 hours to four hours to ready kegs for refilling.

“For me as a head brewer, the biggest change is we have a legitimate glycol system now that allows me to chill the beers, get them clear and carbonated in about 36 hours as opposed to four to five days at the old place,” Stephenson said.

Pleasure House Brewing is selling bottled six-packs to-go of all the draft beers served in its now-open tasting room and outdoor patio bar. It has been a challenge as the brewery’s sales have soared in recent weeks. They expect to have 15 different beers available by mid-June.

In addition to brewing more beer, increase packaging for each brand in 12-ounce bottles has also demanded a need for newly designed labels.

“We had six core beers and they had pretty detailed labels,” said Stephenson. “We stuck with those, but since we switch beer so often we’ve come up with much more simplified or streamlined labels so that they’ll just have the Pleasure House logo and (beer) name and description. The labels are color-coded where our lagers have all blue labels and our hoppy beers will have teal.”

Pleasure House Brewing will continue to focus on selling limited draft beer selections to be distributed in local restaurants while increasing both draft and packaged beers for its tasting room retail operation. Stephenson isn’t enthusiastic about bottled beer distributed to retailers like grocery stores. He views it at best as a promotional opportunity more than one of profitability considering the plethora of beer brands vying for shelf space.

Currently, Pleasure House Brewing is serving customers in its interior tasting room with tables and chairs appropriately spaced.

The rear patio bar with gas fire pits has been expanded onto the employee parking space.

“We have seats for approximately 70 people and then we have tables we put on our covered front porches as well,” said Stephenson. “We just put up shade sails in the back.”

The brewery is offering table service for customers to minimize movement of people.

“We cut an extra hole in the wall in the back and put a staircase there so our servers can go up and get the requested beers more quickly.”

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In The Kitchen:

Blue Mountain Brewery’s

Cole Gibson

By Jennifer Waldera

W

hile it may sound cliche to announce that you can’t throw a stone without hitting a brewery in Central Virginia these days, it’s not that far from the truth.

However, finding a solid brewery with equally enticing in-house food options can be a struggle.

Blue Mountain Brewery in Afton has sported a top-notch selection of beers on its taps paired with a tremendous view of the Blue Ridge Mountains since its inception in 2007. However, it’s also drawn crowds thanks to its diverse food menu created craftily with ingredients sourced from local producers.

The brewery’s kitchen has most recently been led by Cole Gibson who has been cooking professionally for ten years with most of that time spent between Boar’s Head Resort and Blue Mountain Brewery.

Gibson describes the menu at Blue Mountain Brewery as hearty, locally sourced pub food. Dotted with pub grub favorites like nachos, wings, burgers, and dips and enhanced with specialty sandwiches like a unique Greek take on grilled cheese or pizzas like the pulled Pork and Peach, as well as solid desserts including the chocolate and caramel drizzled aleinfused bread pudding, the menu is as approachable as it is interesting.

Born and raised in Afton himself, just four driveways down from the brewery, Gibson attributes his love of cooking to his family influences.

“Growing up, I spent a lot of time in the kitchen with my grandfather. I have enjoyed cooking since I was young. My grandfather raised me and was always very passionate - 24 -

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about the food he made and loved making others happy with his cooking.”

That same passion inspires Gibson and contributes to the uniqueness of the brewery’s food through the local sourcing and dedication to ingredients.

“Our ingredients are local and all of our food is made with passion. Our ingredients come from as many local sources as possible. All of our sausage and brats come from Double H Farms, our bread from a bakery right down the street, Goodwin Creek, and our ground beef from Seven Hills Farm in Lynchburg,” says Gibson.

Just as Gibson and the brewery are attentive to food sources, he is attentive to preparation as well.

“Good food takes time and you have to put your love into the food you are preparing,” Gibson says.

While Gibson most enjoys working with fresh herbs and meats, with rosemary and lamb at the top of his list, his favorite menu item is the sausage pizza. Many of the brewery’s guests would likely agree - on any given night at Blue Mountain Brewery, the pizzas are clearly the star of the show, being ushered out of the kitchen to table of couples, families, and friends, on the regular.

Cooking in a brewery naturally requires utilizing the brews themselves, or finding particular ways to pair ingredients with the dishes being prepared in the kitchen.

Gibson works in tandem with brewers to create an experience for diners that intertwines food and brews.

“We try to get with the brewers and use the beers in our ingredients as much as

possible. Our bratwursts are boiled in the lager that is brewed here, we put the brews in the soups when possible, and every Tuesday we have Full Nelson battered fish tacos,” explains Gibson.

When asked about pairings, Gibson suggests strong beers with strong foods, considering the alcohol content, hop content, bitterness, and richness of the brew. He suggests that if ever in doubt, opt for the brewery’s Full Nelson. However for his own personal pairings, Gibson hails back to that sausage pizza.

“I enjoy the local sausage pizza with a Red Zeppelin and for dessert a Dark Hollow bundt cake with a Mountain Mule stout.”

Owner Taylor Smack speaks to Gibson’s dedication and contributions to Blue Mountain Brewery as well, noting that Gibson has worked hard as part of the team for over a decade to become the head of the kitchen that he is now.

“Cole was recruited by our previous head chef the better part of a decade ago. He has climbed through the ranks of the back of the house at Blue Mountain, while also having stepped away to gain experience in other excellent kitchens, but always coming back to us pretty quickly,” Smack reflects. “Cole is serious, focused, level-headed, extremely professional and just a no-drama type of chef. It’s that last characteristic that makes him my favorite!”

While Gibson may have been recruited by a previous chef, he and the owners share a vision and philosophy that Smack articulates with enthusiasm: offering the gift of great beer and local food surrounded by the beauty of Virginia.

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Canon & Draw Brewing Company

1529 West Main Street, Richmond canonanddraw.beer

Castleburg Brewery & Taproom 1626 Owenby Lane, Richmond 23220 804.353.1256 • castleburgbrewery.com

Center of the Universe Brewing Company

11293 Air Park Road, Ashland 804.368.0299 • cotubrewing.com

Champion Brewing Co.

324 6th Street, Charlottesville 434.295.2739 championbrewingcompany.com

Colonial Beach Brewing

215C Washington Avenue, Colonial Beach 540.226.2114 colonialbeachbrewing.com

APPALACHIA Busted Still Brewing Company 185 Homeplace Drive, Gate City 276.210.6038

Lonesome Pine Brewing Company 15 East Main Street, Lebanon 276.274.3697

Painted Peak Brewing Company

Rising Silo Brewing Company

Cooling Pond Brewery

2351 Glade Road, Blacksburg 410.596.1200

4411 Zachary Taylor Highway, Mineral

River Company Brewery

1740 Broadway Street, Charlottesville 434.995.5777

6633 Viscoe Road, Radford (Fairlawn) 540.633.3940 therivercompanybrewery.com

Sinkland Farms Brewery

3060 Riner Road, Christiansburg 540.835.3395 Sinklandfarmsbrewery.com

Studio Brew

Decipher Brewing

BLUE RIDGE HIGHLANDS

CENTRAL VIRGINIA

Fine Creek Brewing Company

7 Dogs Brewpub

Antioch Brewing Company

360 W. Spring Street, Wytheville 276.228.0994 • 7dogsbrewpubva.com

Palmyra 434.249.6727 • antiochbrews.com

Beliveau Farm Brewery

Apocalypse Ale Works

41 Piedmont Avenue, Bristol 276.608.1220 • bristolbrew.com

Bull & Bones Brewhaus

1470 S Main St., #120, Blacksburg 540.953.2855 • bullandbones.com

Creek Bottom Brews 307 Meadow Street, Galax 276.236.BEER (2337) cbbrew.com

The Damascus Brewery

32173 Government Road, Damascus 540.314.2782 thedamascusbrewery.com

Eastern Divide Brewing Company

3175 Commerce Street, Blacksburg 540.577.6877 easterndivide.com

Moon Hollow Brewing Company

4237 Prices Fork Road, Blacksburg 540.505.2293 moonhollowbrewing.com

Right Mind Brewing Company 1410 S. Main Street, Blacksburg 540.552.7000 facebook.com/leftysgrille

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1110 Alverser Dive, Midlothian 804.379.8727 • extrabillys.com

6118 Lakeside Avenue, Richmond 804.264.4808 2425 Robert E. Lee Road, Powhatan 804.372.9786 • finecreekbrewing.com

Garden Grove Brewing and Urban Winery

3445 W Cary Street, Richmond 804.338.6029 • gardengrovebrewing.com

Hardywood Park Craft Brewery 2408 Ownby Lane, Richmond 804.420.2420 • hardywood.com

Bald Top Brewing Co.

Hardywood Park Craft Brewery West Creek

Beale’s

Intermission Beer Co.

Bingo Beer Co.

Isley Brewing Company

Black Narrows Brewing Company

James River Brewery

1830 Thrift Road, Madison 540.999.1830 • baldtopbrewing.com 510 Grove Street, Bedford 540.583.5113 • bealesbeer.com 2900 West Broad Street, Richmond 804.386.0290 • bingorva.com

4522 Chicken City Road, Chincoteague blacknarrowsbrewing.com

820 Sanctuary Trail Drive, Richmond hardywood.com 10089 Brook Road, Glen Allen 804.585.0405 • intermission.com

1715 Summit Avenue, Richmond 804.499.0721 • isleybrewingcompany.com 561 Valley Street, Scottsville 434.286.7837 • jrbrewery.com

Blue Mountain Brewery

Kindred Spirits Brewing Company

Blue Mountain Barrel House

Legend Brewing Company

Brasserie Saison

Lickinghole Creek Farm Brewery

Brewing Tree Beer Company

Loose Shoe Brewing Company

9519 Critzer Shop Road, Afton 540.456.8020 • bluemountainbrewery.com 495 Cooperative Way, Arrington 434.263.4002 • bluemountainbarrel.com 111 E. Main Street, Charlottesville 434.202.7027 • brasseriesaison.net 9278 Rockfish Valley Hwy., Afton 540.381.0990

Origin Beer Lab

106 S. Railroad Avenue, Ashland 804.368.0299 facebook.com/originbeerlab

Pro Re Nata Farm Brewery

6135 Rockfish Gap Turnpike, Crozet 434.823.4878 • prnbrewery.com

Random Row Brewing Company 608 Preston Avenue, Charlottesville 434.284.8466 • randomrow.com

Reason Beer Co.

1180 Seminole Trail, #290, Charlottesville reasonbeer.com

Selvedge Brewing

16622 Broad Street, St. Paul 276.780.4397 • sugarhillbrewing.com

3200 W. Leigh Street, Richmond 804.359.1605 • ardentcraftales.com

5600 Moonlight Drive, Scottsville 434.286.4282 • mountidareserve.com

Extra Billy’s

1209 Hull Street, Richmond 804.724.2337 • dogtownbrewingco.com

Final Gravity Brewing Company

Ardent Craft Ales

Mt. Ida Reserve Tasting Room & Taphouse.

Rock Bottom Restaurant & Brewery

350 Park Street, Abingdon 303.5508762 wolfhillsbrewing.com

Bristol Station Brews & Taproom

2410 Granite Ridge Road, Rockville 804.356.9379 • midnight-brewery.com

Dogtown Brewing Co.

200 Mosbys Run, Roseland 434.361.1001 • dbbrewingcompany.com

Sugar Hill Brewing Company

1257 Burnbridge Road, Forest 434.258.8761 • endofbadbeer.com

Midnight Brewery

Richbrau Brewing Co.

221 Moore Street, Bristol studiobrew.net

3899 Eakin Farm Road, Blacksburg 540.961.0505 • beliveaufarm.com

1603 Ownby Lane, Richmond 804-387-9670

Devils Backbone Brewing Company - Basecamp

386 Main Street, Tazewell 276.980.7325 paintedpeakbrewing.com

Wolf Hills Brewing Company

Main Line Brewery

12830 W. Creek Parkway, Goochland 804.708.0309 • kindredspiritsbrewing.com 321 W. Seventh Street, Richmond 804.232.3446 • legendbrewing.com 4100 Knolls Point Drive, Goochland 804.314.4380 • lickingholecreek.com

198 Ambriar Plaza, Amherst 434-941-7345 • looseshoebrewing.com

5 South 20th Street, Richmond richbraubrewing.com

11800 W. Broad Street, Richmond 804-237-1684 • rockbottom.com

1837 Broadway Street, Charlottesville

Shotwell Run Brewing Company

2585 S F T Valley Road, Etlan 540.923.4048 • bluequartzwinery.com

South Street Brewery

106 South Street, Charlottesville 434.293.6550 • southstreetbrewery.com

Starr Hill Brewery

5391 Three Notch’d Road, Crozet 434.823.5671 • starrhill.com

Starr Hill Beer Hall & Rooftop 3406 West Leigh Street, Richmond 804.912.1794 • starrhill.com

Starr Hill Lynchburg

1300 Main Street, Lynchburg starrhill.com

Steam Bell Beer Works

1717 E. Oak Lake Blvd., Midlothian 804.728.1876 • steambell.beer

Stone Brewing Company

4300 Williamsburg Avenue, Richmond 760.294.7899

Strangeways Brewing

2277 Dabney Road, Richmond 804.303.4336 • strangewaysbrewing.com

Strangeways Brewing RVA – Scott’s Addition

3110 West Leigh Street, Richmond 804.303.4336 • strangewaysbrewing.com

Tabol Brewing

704 Dawn Street, Richmond 804.303.5528 • tabolbrewing.com

Tap 29

154 Winery Lane, Leon 540.547.3707 tap29brew.com

The Answer Brewpub

6008 West Broad Street, Richmond theanswerbrewpub.com

The Veil Brewing Company

1301 Roseneath Road, Richmond 804.355.58515 • theveilbrewing.com

Three Notch’d Brewing Company RVA Colab House

Black Narrows Brewing Company

Pleasure House Brewing

Three Notch’d @ IX Park

Bold Mariner Brewing Company

Precarious Beer Hall

1781 Brewing Company

Precarious Beer Project / Amber Ox Public House

1836 Kitchen & Taproom

521 Prince George Street, Williamsburg 757.790.2299 • precariousbeer.com

34 E. Broad Way, Lovettsville 540.668.5835 1836kitchenandtaproom.com

Reaver Beach Brewing Company

Adroit Theory Brewing Company

2930 W. Broad Street, Richmond threenotchdbrewing.com

522 2nd Street, SE, Charlottesville threenotchdbrewing.com

Three Roads Brewing Company

312 W. Third Street, Farmville 434.315.0471 • 3roadsbrewing.com

Three Roads Brewing Company

1300 Court Street, Lynchburg 3roadsbrewing.com

Trapezium Brewing Company

423 Third Street, Petersburg 571.758.2738 • trapeziumbrewing.com

Triple Crossing Brewing Company

113 S. Foushee Street, Richmond 804.308.0475

Triple Crossing Brewing Company

5203 Hatcher Street, Richmond 804.496.1955 • triplecrossingbeer.com

Vasen Brewing Company

3331 Moore Street, Richmond 804.588.5678 • vasenbrewing.com

White Rock Brewing Company 2117 Bruno Drive, Goodview 540.890.3359 • whiterockwines.com.

Wild Wolf Brewing Company 2461 Rockfish Valley Highway, Nellysford 434.361.0088 • wildwolfbeer.com

WildManDan Beer Centric B&B 279 Avon Road, Afton 434.270.0404 • wmdb3.com

Willow Spring Brewery in The Light Well Restaurant 110 E Main Street, Orange 540.661.0004 • thelightwell.com

Wood Ridge Farm Brewery

4522 Chicken City Road, Chincoteague blacknarrowsbrewing.com

1901 E. Ocean View Avenue, Norfolk 757.952.6533 • boldmariner.com

Brass Cannon Brewing Company 5476 Mooretown Road, Williamsburg 757.566.0001 • brasscannonbrewing.com

Bull Island Brewing Company

758 Settlers Landing Road, Hampton 757.788.9489 • bullislandbrewing.com

Cape Charles Brewing Co.

2198 Stone Road, Cape Charles 757.695.3909 • capecharlesbrewing.com

Capstan Bar Brewing Company 2036 Exploration Way, Hampton 757.788.7276 • capstanbarbrewing.com

Coastal Fermentory

206 23rd Street, Newport News

Commonwealth Brewing Company 2444 Pleasure House Road, Virginia Beach 757.305.9652

COVA Brewing Co.

9529 Shore Drive, Norfolk covabrewco.com

Deadline Brewing Project

2272 W. Great Neck Road, Virginia Beach 757.502.4980 • deadlinebrewing.com

Elation Brewing

5104 Colley Avenue, Norfolk 757.695.3909 • elation.beer

Gloucester Brewing Company 6778 Main Street, Gloucester 804.210.1407

Home Republic Brew Pub 328 Laskin Road, Virginia Beach 757.226.9593

Kilmarnock Brewhaus

165 Old Ridge Road, Lovingston 434.422.6225

44 West Church Street, Kilmarnock 804.436.6207 • kilmarnock-brewhaus.com

COASTAL VIRGINIA

1 High Street North Landing, Suite B Portsmouth 757.998.6733 • legendbrewing.com

Alewerks

Maker’s Craft Brewery

189-B Ewell Road, Williamsburg 757.220.3670 williamsburgalewerks.com

Alewerks Satellite Brewery

Williamsburg Premium Outlets 5715 Richmond Road, Williamsburg alewerks.com

Back Bay Brewing Company 614 Norfolk Avenue, Virginia Beach 757.531.7750 • backbaybrewco.com

Back Bay’s Farmhouse Brewing Co.

1805 Kempsville Road, Virginia Beach 757.512.6430 • farmhousebrewingva.com

Benchtop Brewing Company

1129 Boissevain Avenue, Norfolk 757.321.9482 • benchtopbrewing.com

Big Ugly Brewing Company

845 Battlefield Blvd. S., Chesapeake biguglybrewing.com

Billsburg Brewery

2054 Jamestown Road, Williamsburg billsburg.com

Legend Brewing Depot

2032 Pleasure House Road, Virginia Beach 757.647.8597 pleasurehousebrewing.com

110 S. Henry Street, Williamsburg 757.808.5104 • precariousbeer.com

1505 Taylor Farm Road, Virginia Beach 757.563.2337 beachbrewingcompany.com

Rip Rap Brewing Company 116 E 25th Street, Norfolk riprapbrewing.com

Smartmouth Brewing Company

212 E. Washington Street Suffolk 757.630.2178

New Realm Brewing Company 1209 Craft Lane, Virginia Beach 757.302.8550 • newrealmbrewing.com

O’Connor Brewing Company 211 W. 24th Street, Norfolk 757.623.2337 • oconnorbrewing.com

Oozlefinch Beers & Blending 81 Patch Road, Fort Monroe 757.224.7042 • oozelfinchbeers.com

Adventure Brewing Company

33 Perchwood Drive, Fredericksburg 540.242.8876 • adventurebrewing.com

Adventure Brewing Company

Altered Suds Brewing

St. George Brewing Company

Aslin Beer Company

That Damn Mary Brewing Company

Audacious Aleworks

313 32nd Street, Virginia Beach smartmouthbrewing.com 204 Challenger Way, Hampton 757.865.7781 • stgeorgebrewingco.com

5036 George Washington Memorial Highway, Hayes 804.436.2204 thatdamnmarybrewing.com

The Bunker Brewpub & Cadence Hall

211 21st Street, Virginia Beach 757.227.4250 • bunkerbrewpub.com

The Garage

1011 Eden Way N., Chesapeake 757.389.5353 • garagebeer.com

The Vanguard Brewpub & Distillery

504 N. King Street, Hampton 757.224.1807 • thevanguard757.com

The Virginia Beer Company 401 Second Street, Williamsburg 757.378.2903 • virginiabeerco.com

Thin Brew Line

1375 Oceana Blvd., Virginia Beach 757.937.8613 • thinbrewline.com

Vibrant Shore Brewing Company

Nansemond Brewing Station

404 Browing Court, Purcellville 703.722.3144 • adroit-theory.com

Smartmouth Pilot House

MoMac Brewing Company

15381 Kings Highway, Montross 804.452.7394 • montrossbrewery.com

11109 Plank Road, Spotsylvania 804.842.0199

1113 Jefferson Davis Hwy., Fredericksburg 540.242.8876 • adventurebrewing.com

Tradition Brewing Company

Montross Brewery

11440 International Drive, Fredericksburg 540.356.9056 • 6bgbrewing.com

1309 Raleigh Avenue, Norfolk 757.624.3939 • smartmouthbrewing.com

735 E. 23rd Street Norfolk 757.226.8506 • makers.beer

3228 Academy Avenue, Portsmouth 757.383.9572 • momacbrewing.com

6 Bears & A Goat Brewing Company

700 Thimble Shoals Blvd., Newport News 757.303.3415 • traditionbrewing.com 505 18th Street, Virginia Beach vibrantshorebrewingcompany.com

Wasserhund Brewing Company 805 Laskin Road, Virginia Beach 757.618.6051

Wharf Hill Brewing Co.

25 Main Street, Smithfield 757-357-7100 • wharfhillbrewing.com

Young Veterans Brewing Company

36 Main Street, Warrenton 540.216.3490

257 Sunset Park Drive, Herndon 703.787.5766 • aslinbeer.com 110 E. Fairfax Street, Falls Church 571.303.0177 • audaciousaleworks.com

B Chord Brewing

34266 Williams Gap Road, Round Hill bchordbrewing.com

BadWolf (Little) Brewing Company 9776 Center Street, Manassas 571.208.1064 badwolfbrewingcompany.com

Barking Rose Brewery & Farm 9057 Old Culpeper Road, Warrenton barkingrose.com

Barley Naked

15 Tech Parkway, Stafford 540.623.4475 • barleynaked.com

Barnhouse Brewery

43271 Spinks Ferry Road, Leesburg 703.675.8408 • barnhousebrewery.com

Barrel Oak Farm Taphouse 3623 Grove Lane, Delaplane 540.364.6402 • barreloak.com

Battlefield Brewing Company

4187 Plank Road, Fredericksburg 540.785.2164 • chancellorpub@msn.com

Bear Chase Brewing Company 18294 Blue Ridge Mountain Road Bluemont

Beer Hound Brewery

201 Waters Place, Culpeper 540-317-5327 • beerhoundbrewery.com

Belly Love Brewing Company 725 E Main Street, Purcellville 540.441.3159 • bellylovebrewing.com

Beltway Brewing Company

2505 Horse Pasture Road, Virginia Beach 757.689.4021 • yvbc.com

22620 Davis Drive, Sterling 571.989.2739 • beltwaybrewco.com

NORTHERN VIRGINIA

11150 Sunset Hills Road, Reston 703.689.2671 • bikelanebrewing.com

2 Silos Brewing Co.

11 S. King Street, Leesburg 571.707.8014 • blackhoofbrewing.com

9925 Discovery Blvd., Manassas 703.420.2264 • 2silosbrewing.com

Bike Lane Brewing

Black Hoof Brewing Company

virginiacraftbeer.com VIRGINIACRAFTBEER.COM

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Black Walnut Brewing Company Hillsborough Farm Brewery 210 S King Street, Leesburg facebook.com/blackwalnutbrewery

36716 Charles Town Pike, Purcellville 540.668.6216

Pen Druid Brewing

Water’s End Brewery

Board Room Brewing Company

Honor Brewing Co.

Phase 2 Brewing

Wheatland Spring Farm & Brewery

Brew Republic Bierwerks

Hopkins Ordinary Ale Works

Port City Brewing Company

House 6 Brewing Co.

Portner’s Brewhouse

925 Garfield Street, Arlington 703.248.9439 • theboardroomva.com 15201 Potomac Town Place, Woodbridge 703.594.7950 • brewrepublic.beer

Caboose Brewing Company

520 Mill Street NE, Vienna 703-865-8580 • caboosebrewing.com

Cedar Run Brewery

12801 Hazelwood Drive, Nokesville 703.594.0420 • cedarrunbrewery.com

Chubby Squirrel Brewing Company 10382 Willard Way, Fairfax 571.989.1082 chubbysquirrelbrewing.com

Corcoran Brewing Company

205 E. Hirst Road, Purcellville 540.441.3102 • corcoranbrewing.com

Crooked Run Brewing Company 22455 Davis Drive, Sterling cookedrunbrewing.com

Crooked Run Brewing Company

205 Harrison Street SE, Leesburg 571.978.4446

Dirt Farm Brewing Co.

18701 Foggy Bottom Road, Bluemont 540.554.2337 • dirtfarmbrewing.com

Dog Money Brewery

50 Catoctin Circle, Leesburg 703.687.3852

Dynasty Brewing Co.

21140 Ashburn Crossing Drive, Asburn 571.246.5991 • dynastybrewing.com

Dynasty Brewing Co.

101 Loudoun Street SE, Leesburg dynastybrewing.com

Eavesdrop Brewery

7223 Centreville Road, Yorkshire 703.420.8955 • eavesdropbrewery.com

Fair Winds Brewing Company 7000 Newington Road, Lorton 703-372-2001 • fairwindsbrewing.com

Far Gohn Brewing Co. 301 S Main Street, Culpeper

The Farm Brewery at Broad Run

14004A Willard Road, Chantilly 703.596.1567 • honorbrewing.com 47 Main Street, Sperryville 540.987.3383 • hopkinsordinary.com 44427 Atwater Drive, Ashburn 585.520.5710

Quattro Goombas Brewing Company

11424 Washington Plaza West, Reston 571.758.2739 • lakeannebrewhouse.com

Lost Rhino Brewing Company 21730 Red Rum Drive, Ashburn 571.291.2083 • lostrhino.com

Loudoun Brewing Company

310 E Market Street, Leesburg 703.350.8553 • loudounbrewing.com

Maltese Brewing Company

11047 B Pierson Drive, Fredericksburg maltesebrewing.com

Market Common Brewpub & Roastery

2900 Wilson Blvd., Arlington 571.208.1355 • hbcmarketcommon.com

Mustang Sally Brewing Company

14140 Parke Long Court, Chantilly 703.378.7450 • msbrewing.com

New District Brewing Company

2709 S Oakland Street, Arlington 703.888.5820

Notaviva Craft Fermentations

13274 Sagle Road, Purcellville 540.668.6756 • notavivavineyards.com

Ocelot Brewing Company

23600 Overland Drive, Sterling 703-665-2146 • ocelotbrewing.com

Old Bust Head Brewing Company

7134 Lineweaver Road, Warrenton 540.347.4777 • oldbusthead.com

Old 690 Brewing Company 15670 Ashbury Church Road, Purcellville old690.com

Old Ox Brewery

Gordon Biersch

Harpers Ferry Brewing Heritage Brewing Co.

9436 Center Point Lane, Manassas 800.432.1792 • heritagebrewing.com

Highmark Brewery

390 Kings Hwy., Fredericksburg 540.207.1725 • highmarkbrewery.com

5772 Dow Avenue, Alexandria 703.646.0466 • portnerbrewhouse.com

Lake Anne Brew House

Front Royal Brewing

37410 Adventure Center Lane Purcellville

3950 Wheeler Avenue, Alexandria 703.797.2739 • portcitybrewing.com

Powers Farm & Brewery

108 N. 21st Street, Purcellville 540.441.3382 • jacksrunbrewing.com

Old House Brewing Co.

Tyson’s Corner Mall, McLean 703.388.5454 • gordonbiersch.com

19382 Diamond Lake Drive, Leesburg 540.987.0219

Jack’s Run Brewing Company

16015 John Marshall Hwy., Broad Run 703.753.3548 • thefarmbreweryatbroadrun.com

122 E. Main Street, Front Royal 540.631.0773 • frontroyalbrewing.com

7 River Lane, Sperryville 540.987.8800 • pendruid.com

18351 Corkys Lane, Culpeper 540.423.1032 • oldhousevineyards.com

9269 Redemption Way, Midland 540.272.5060 • powersfarmbrewery.com

22860 James Monroe Highway, Aldie 703-327-6052 • goombabrewery.com

Red Dragon Brewery

1419 Princess Anne Street, Fredericksburg 540.382.4342 • reddragonbrewery.com

Rocket Frog Brewing Company 22560 Glenn Drive, Sterling 571.375.7920 • rocketfrogbeer.com

Settle Down Easy Brewing

2822 Fairfax Drive, Falls Church 703.573.2011 • sdebrewing@gmail.com

Sinistral Brewing Company 9419 Main Street, Manassas sinistralbbrewingcompany.com

Solace Brewing Company 42615 Trade West Drive, Dulles solacebrewing.com

Spencer Devon Brewing Company

106 George Street, Fredericksburg 540-999-6253 spencerdevonbrewing.com

Strangeways Brewing

350 Landsdowne Road, Fredericksburg 540.371.1776 • strangewaysbrewing.com

Sweetwater Tavern

14250 Sweetwater Lane, Centreville 703.449.1100 • greatamericanrestaurants.com

Sweetwater Tavern

3066 Gate House Plaza, Falls Church 703.645.8100 • greatamericanrestaurants.com

Sweetwater Tavern

45980 Waterview Plaza, Sterling 571.434.6500 • greatamericanrestaurants.com

The Craft of Brewing

12425 Dillingham Square, Lake Ridge 571.285.1997 • watersendbrewery.com

38506 John Wolford Road, Waterford 540.746.6080 • wheatlandspring.com

Wild Run Brewing Company 3071 Jefferson Davis Hwy, Stafford 540.659.3447 • wildrunbrewing.com

Wort Hog Brewing Company

41 Beckham Street, Warrenton 540.300.2739 • worthogbreweryllc.com

SHENANDOAH VALLEY Alesatian Brewing Company

23 N. Loudoun Street, Winchester 540.667.2743 • alesatianbrewing.com

Backroom Brewery

150 Ridgemont Road, Middletown 540.869.8482 • facebook.com/ BackroomBrewery

Basic City Beer Co.

1010 E. Main Street, Waynesboro 540.265.8062 • basiccitybeer.com

Bedlam Brewing Company

2303 North Augusta Street, Staunton 540.416.4634

Blue Lab Brewing Company

123 S. Randolph Street, Lexington 540.458.0146 • bluelabbrewing.com

Brothers Craft Brewing

800 N Main Street, Harrisonburg 540.432.8940 • threebrosbrew.com

Cave Hill Farms Brewing

1001 Jacob Burner Drive, Mcgaheysville 540.810.7562 • cavehillfarmsbrewery.com

Devils Backbone Brewing Company - Outpost

50 Northwind Lane, Lexington 540.462.6200 • dbbrewingcompany.com

Escutcheon Brewing Company 150 W. Commercial Street, Winchester

Front Royal Brewing Company 122 E. Main Street, Front Royal 540.631.0773 • frontroyalbrewing.com

Great Valley Farm Brewery

60 Great Valley Lane, Natural Bridge 540.521.6163 greatvalleyfarmbrewery.com

Hawksbill Brewing Company 22 Zerkel Street, Luray 540.860.5608 • hawkbillbrewing. wordpress.com

21140 Ashburn Crossing Drive, Ashburn 703.687.3932 • thecraftob.com

Heliotrope Brewing

Old Ox Brewery

Tin Cannon Brewing Co

Pale Fire Brewing Company

Old Trade Brewery

Tucked Away Brewing Company

Queen City Brewing

44652 Guilford Drive, Ashburn 703.729.8375 • oldoxbrewery.com 14 S. Madison Street, Middleburg 540.326.8943 • oldoxbrewery.com 13270 Alanthus Road, Brandy Station 774.218.8645 • oldtradebrewery.com

Ono Brewing Co.

4520 Daly Drive, Chantilly 571.409.6662 • onobrewco.com

Ornery Beer Company 3950 University Drive, Fairfax ornerybeer.com

7679 Limestone Drive, Gainesville 571-248-0489 • tincannonbrewing.com

8420 Kao Circle, Manassas 703.420.2890 • tuckedawaybrew.com

Twinpanzee Brewing Company 101-D Executive Drive, Sterling 703.791.9363

Vanish Brewing

44624 Leelyn Farm Lane, Leesburg vanishbeer.com

128 S. Main Street, Lexington 540.458.3846 217 S. Liberty Street, Harrisonburg 540-217-5452 • palefirebrewing.com 834 Springhill Road, Staunton 540.213.8014 • qcbrewing.com

Redbeard Brewing

120 South Lewis Street, Staunton 804.641.9340 • redbeardbrews.com

Ridge Runner Farm & Brewery 6895 Back Road, Maurertown 571.201.2963 • virginiafarmbrew.com

virginiacraftbeer.com - 28 -

AUGUST 2020

Restless Moons Brewing Company

120 W. Wolfe Street, Harrisonburg 540.217.2726 • restlessmoons.com

Seven Arrows Brewing Company 2508 Jefferson Hwy., Waynesboro 540-221-6968 • sevenarrowsbrewing.com

Shenandoah Valley Brewing Company 103 W. Beverly Street, Staunton 540.887.2337 • shenvalbrew.com

Hammer & Forge Brewing Company 70 Main Street, Boones Mill 540.909.3200 • hammerandforgebrewing.com

Ober Brewing Company

1443 Lakeside Circle, Salem 540.404.0050 • Oberbrewing.com

Olde Salem Brewing Company 21 E. Main Street, Salem 540.404.4399 • oldesalembrewing.com

Courthouse Creek Cider

3300 W. Broad Street, Richmond courthousecreek.com

Coyote Hole Ciderworks

225 Oak Grove Drive, Mineral 540.894.1053 • coyotehole.com

Garden Grove Brewing and Urban Winery

3445 W Cary Street, Richmond 804.338.6029 • gardengrovebrewing.com

Potter’s Craft Cider

Skipping Rock Beer Co.

Parkway Brewing

1350 Arrowhead Valley Road, Charlottesville 434.964.0271 • potterscraftcider.com

Stable Craft Brewing at Hermitage Hill

Soaring Ridge Craft Brewers

COASTAL VIRGINIA

414 Parkersburg Turnpike, Staunton 540.466.5692 • skippingrockbeer.com

375 Madrid Road, Waynesboro 540.490.2609 • stablecraftbrewing.com

Swover Creek Farm Brewery

4176 Swover Creek Road, Edinburg 540.984.8973 • swovercreekfarms.com

The Friendly Fermenter

20 South Mason Street, Harrisonburg friendlyfermenter.com

Three Notch’d Brewing Co.

241 E. Market Street, Harrisonburg 540.217.5939

Winchester Brew Works

320 N Cameron Street, Winchester 540.692.9242 • winchesterbrewworks.com

Woodstock Brewhouse

123 E Court Street, Woodstock 540-459-2739 • woodstockbrewhouse.com

739 Kessler Mill Road, Salem parkwaybrewing.com 523 Shenandoah Avenue, Roanoke 540.529.2140 • soaringridge.com

Starr Hill Pilot Brewery

6 Old Whitmore Road, Roanoke 434.823.5671 • starrhill.com

Sunken City Brewery

40 Brewery Dr., Hardy 540.420.0476 • sunkencitybeer.com

The Hive

1116 A Main Street SW, Roanoke 540.597.8739 • blacksnakemead.com

Three Notch’d Craft Kitchen & Brewery

24 Campbell Avenue SE, Roanoke 540.492.5005 • threenotchdbrewing.com

Twin Creeks Brewing Co.

111 Pollard Street, Vinton 540.265.8062 • twincreeksbrewing.com

Buggs Island Brewing Company

515 8th Street, SW, Roanoke 540.339.9562

Bacova Beer Company

2814 Main Street, Hot Springs bacovabeer.com

Bick Lick Brewing Co.

409 Salem Avenue SW, Roanoke

Chaos Mountain Brewing Company

3135 Dillons Mill Road, Callaway 540.334.1600 chaosmountainbrewing.com

Deschutes Brewery - Roanoke Tasting Room 315 Market Street SE, Roanoke 540.259.5204 • deschutesbrewery.com

14635 Corky’s Farm Lane, Waterford 540.882.9073 • corcoranvineyards.com

Hinson Ford Cider & Mead

379 Hinson Ford Road, Amissville 540.219.8397

Lost Boy Cider

The Winery at Kindred Pointe

Blue Toad Hard Cider Pub

9278 Rockfish Valley Hwy., Afton 434.996.6992 • bluetoadhardcider.com

Bold Rock Hard Cider

1020 Rockfish Valley Hwy., Nellysford 434.361.1030 • boldrock.com

Bryant’s Small Batch Cider

3224 East Branch Loop, Roseland 804.420.9683 • bryantscider.com

Buskey Cider

2910 W. Leigh Street, Richmond buskeycider.com

Castle Hill Cider

6065 Turkey Sag Rd., Keswick 434.296.0047 • castlehillcider.com

BLACK HEATH MEADERY

1313 Altamont Ave, Richmond 703.582.0856 • blackheathmeadery.com

Garden Grove Brewing and Urban Winery

3445 W Cary Street, Richmond 804.338.6029 • gardengrovebrewing.com

Haley’s Honey

235 East Broadway Avenue, Hopewell 804.310.6845

Hill Top Berry Farm and Winery

2800 Berry Hill Rd., Nellysford 434.361.1266 • hilltopberrywine.com

Honey Grail

525 E. Market Street, #135, Leesburg 202.455.5520 • honeygrail.com

SAGA MEADERY

Madison Heights, 339.221.3115 • sagameadery.com

The Thistle and Stag Meadery

621C Broad Street, Altavista 434.515.2482 • skjaldmeadworks.com

Albemarle CiderWorks

1320 Summit Avenue, Richmond 804.231.0280 • bluebeecider.com

CENTRAL VIRGINIA

Halcyon Days Cidery Company Old Hill Cider

Blue Bee Cider

605 Buffalo Road, Dugspur 540.834.6172 • blacksnakemead.com

2053 E. River Road, Fork Union 434.842.2200 • thethistleandstag.com

CENTRAL VIRGINIA 2545 Rural Ridge Ln., North Garden 434.297.2326 • albemarleciderworks.com

BLACKSNAKE MEADERY

SHENANDOAH VALLEY 4135 S Lee Highway, Natural Bridge 540.291.1340 • halcyondayscider.com

110 College Street, Clarkesville

A Few Old Goats

Corcoran Vineyards Hard Cider

106A South Street, SE, Leesburg 833.675.WILD

600 Craighead Street, Danville balladbrewing.com

VIRGINIA MOUNTAINS

5909 Long Fall Lane, Delaplane 540.364.2802 • cobblercellars.com

Wild Hare Cider

Ballad Brewing Company

1571 Mt. Calvary Road, Brookneal stauntonriverbrewing.com

Cobbler Mountain Cellars

207 W. Washington St., Middleburg 540.687.8100 • mtdefiance.com

209 Trade Street, Danville 434-549-BREW (2739)

Staunton River Brewing Co.

NORTHERN VIRGINIA

Mount Defiance Cidery & Distillery

2 Witches Winery & brewing Company

4220 Mountain Valley Road, Axton 276.833.2171 mountainvalleybrewing.com

207 E. Mellen Street, Hampton slyclyde.com

317 Hooffs Run Drive, Alexandria 703.868.4865 • lostboycider.com

SOUTHERN VIRGINIA

Mountain Valley Brewing Company

Sly Clyde Ciderworks

BLUE RIDGE HIGHLANDS

17768 Honeyville Rd., Timberville 540.896.7582 • oldhillcider.com 3575 Conicville Rd Mt Jackson, Shenandoah County 540.477.3570 • kindredpointe.com

Winchester Ciderworks

2502 N. Frederick Pike, Winchester 540.550.3800 • WinchesterCiderworks.com

VIRGINIA MOUNTAINS Big Fish Cider

59 Spruce Street, Monterey 540.468.2322 • bigfishcider.com

Skjald Meadworks

COASTAL VIRGINIA Melo Lion Meadery

Yorktown 757.713.4885 • melolion.com

SILVER HAND MEADERY

224 Monitcello Ave, Suite, Williamsburg 757.378.2225 • silverhandmeadery.com

NORTHERN VIRGINIA STONE HOUSE MEADERY

36580 Shoemaker School Rd., Purcellville 571.512.0763 • stonehousemeadery.com

Maidstone Meadery

9364 Justice Lane, Delaplane 703.303.2090 • maidstonemeadery.com

SHENANDOAH VALLEY MISTY MOUNTAIN MEAD WORKS

1531 Pack Horse Road, Winchester 540.888.4420 • mistymountainmead.com

Courthouse Creek Cider

1581 Maidens Road, Goochland courthousecreek.com VIRGINIACRAFTBEER.COM

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compliance cor ner

Hard Seltzer

by Kevin N. Anderson, Regulatory Consultant

Hard seltzers are all the rage, promising low calories, low carbs, zero sugar and offering 5% or more alcohol by volume.

Hard seltzer is a clear, bubbly, lightly flavored alcoholic beverage which consumers are craving. According to Nielsen, in 2018, hard seltzer sales were a mere $210 million and in 2019, sales sky rocketed to $1.2 billion with no signs of slowing.

This year is on pace to crush the 2019 hard seltzer category sales total. Where does this leave Virginia?

Breweries such as Bear Chase Brewing Company in Bluemont, VA and Bold Rock Hard Cider in Nellysford, VA (a winery) has joined in on the hard seltzer craze. As of July 2020, there were over 130 different hard seltzers registered in Virginia.

Generally speaking, the Federal TTB (Alcohol and Tobacco Tax and Trade Bureau), Virginia Alcoholic Beverage Control and FDA (U.S. Food and Drug Administration) all regulate hard seltzer products.

Hard seltzer is mainly produced from either a brewed sugar base or a brewed clear malt base.

Depending on which is used determines the federal labeling and adverting requirements. Under the U.S. Internal Revenue Code, “IRC” for short, code 27 CFR Part 7, A malt based hard seltzer is considered a malt beverage which is subject to TTB Labeling and advertising regulations, while a sugar based hard seltzer is considered “beer” and is NOT subject to TTB COLA (Certificate of Label Approval) and advertising requirements.

What is a COLA you ask? A COLA (Certificate of Label Approval) is the approval of the physical label on a can, bottle, box, keg or other container holding an alcohol beverage at the federal level. There are various requirements such as the Surgeon General warning statement, city and state of manufacturer/bottler, and beverage class to name a few. A TTB COLA is required when the alcoholic beverage product

will be sold across state lines. A brewery must obtain a COLA approval on malt beverages before they can sell outside of Virginia. The COLA approval process is required to ensure that wineries, breweries, distilleries and importers comply with federal regulations when designing labels and marketing their alcoholic beverages.

What exactly does this mean for your brewery?

If hard seltzer is produced using a clear malt base, TTB COLA and advertising rules apply.

A majority of hard seltzer manufactured by breweries are produced using a fermented sugar base with no malt derivatives.

When a sugar base is used, the product is no longer considered a malt beverage but a beer. In this case, the brewery is not required to obtain a TTB COLA to sell over state lines and advertising the product is not as restrictive.

However, this means that the sugar based hard seltzer would now be subject to FDA’s labeling regulations, 21 CFR Part 101.Yes, you heard that right.Your sugar based hard seltzer now falls under FDA labeling regulations and not TTB’s labeling and advertising regulations found in 27 CFR Part 7.

Yikes! Now that your hard seltzer falls under FDA labeling guidelines, things get a little sticky for brewers who are not familiar. Unlike the TTB, the FDA does not require pre-market approval of food and hard seltzer product labels.

Your new FDA label will require a Nutrition Facts Label and statement of ingredients. If you do not have experience with FDA labeling, it’s highly recommended to hire a professional.

One final consideration, if you’re adding flavor or color to any hard seltzer, which most brewers do, you are now required to obtain a TTB formula approval per 27 CFR part 25. Even if you only sell the hard cider product in your tasting room, you must obtain a TTB formula approval.

Disclaimer: Before you take any action based on this article please consult with an expert or regulatory official.

Regulations and interpretations at the federal and state level are subject to change at any time.

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AUGUST 2020

VIRGINIACRAFTBEER.COM

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AUGUST 2020