September 2023

December 2021

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magazine

Publisher Tammy Clark tmclark225@gmail.com

Creative Design Tuesday Taylor Ashley Rogers

Editor Heather Page heather@vipmagsc.com

Contributing Photographer Fred Salley Photography

Office Manager Tiffany Skipper jtskipp35@gmail.com Advertising Executives Julie C. Tyler juliectyler@yahoo.com

Contributing Writers Annette Barnhill Mark W. Buyck, III Eric Coughlin, MD Cynthia Ford La’Quanita Goodman Bryan Holt Kimberly Reich, PharmD Doug Smith Julie Vaught

Serving Florence, Hartsville, Darlington, Marion, Mullins, Lake City and the surrounding areas 2011-B Second Loop Rd, Florence, SC 29501 FIND US ON FACEBOOK

For advertising rates, email heather@vipmagsc.com.

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CONTENTS: S E P T E M B E R 2 0 2 3

ISSUE 94

Page 26

Page 30

BUSINESS 10 Florence-Darlington Technical College: Celebrating Sixty Years 14 Willcox, Buyck & Williams, P.A.: Politics In The Workplace 16 Employee of the Month: Susan Liles, Knight Furniture Showrooms 18 Pumpkin Season at Bay Branch Farm

LIFEST YLE

HEALTH

26 The Lake City Concert Series Celebrates 40 Years 20 HopeHealth: Seven Medication Safety Tips

30 Artist Spotlight: Alyssa Reiser Prince

22 McLeod Health: Robotic-Assisted Gynecologic Surgery

32 Cynthia Ford: Youth & Substance Abuse FLORENCE COUNTY LIBRARY SYSTEM'S BOOK OF THE MONTH

CALENDAR

34 All My Rage by Sabaa Tahir

24 September 2023: Fun Days and Events

36 Bryan Holt: Where Good Times and Great Flavors Collide

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Page 20

HOME 38 Game Day Wins: Score Big With Fan-Favorite Recipes 40 DIY Play Dough: A Classic Playtime Activity Page 18

42 Doug Smith: Mom's Biscuits

DRINK 44 La'Quantia Goodman: Grasshopper Martini Page 44

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HEALTH + WELLNESS COVER STORY

CELEBRATING SIXTY YEARS

For 60 years students have walked the halls of Florence-Darlington Technical College learning, engaging, growing, and taking their first steps into better futures.

Throughout the years, there have been countless stories of discovery, wonder, connection, and personal success.

How many times were lives transformed for the better?

How many times did students leave the school, empowered with greater knowledge?

Florence-Darlington Technical College is proud to build upon this valuable history to continually serve our community through an equitable and affordable education.

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The College was established in 1963 with the mission of providing a quality technical education to the local community. Since its inception, the College has remained committed to empowering individuals with the skills and knowledge necessary to obtain postgraduate success in a dynamic and ever-evolving world.

Over the years, the College has grown and expanded its programs to meet the changing needs of industries and employers. Today, Florence-Darlington Technical College offers a wide range of associate degrees, diplomas, certificates, and continuing education programs in fields such as healthcare, business, engineering, and more.

As a testament to its commitment to excellence, Florence-Darlington Technical College has received numerous accreditations and accolades throughout the years and it has become a trusted source of education and training, producing skilled professionals who contribute to the growth and development of our region’s communities.

But what ultimately sets Florence-Darlington Technical College apart, is the Colleges dedication to its vision of student success and workforce development.

“Everything that we do is about student success and workforce development,” FDTC President Dr. Jermaine Ford said. “We provide a quality education with equitable opportunities for all students to achieve post-graduate success, equating to a family-sustaining wage with little to no debt.”

This vision has crystallized into the fabric of who Florence-Darlington Technical College is and who they want to be for the students which they serve.

FDTC transforms diverse lives through excellence and innovation in education.

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HEALTH + WELLNESS

With these goals in mind, the College emphasizes hands-on learning and real-world experiences.

Through state-of-the-art facilities, industry partnerships, and expert faculty, students are equipped with the skills and practical knowledge essential for successful careers that will provide them with family-sustaining wages.

Today, Florence-Darlington Technical College stands as a tall beacon of opportunity for all those seeking a quality education. It continues to adapt and innovate, preparing students for the challenges of tomorrow, and empowering them to achieve their dreams. The College has ambitious plans for the future and those plans are being driven by its President, Dr. Ford.

“We want to be the number one technical college driving economic development for our region and South Carolina,” Dr. Ford said. “If we continue to focus on our vision and put our students first, I know we can get there. This won’t happen overnight, and it won’t happen without the support of our community, but I can say Florence-Darlington Technical College will continue to put our student’s success at the forefront of everything we do.”

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Over the past two years, under the leadership of Dr. Ford, FDTC accelerated its momentum in serving students, expanding workforce development programs, renovating campus facilities, and remaining committed to a continuous process of improvement.

College enrollment grew for the first time in years; donations increased, providing more scholarships for students; and morale improved with internal stakeholders while relationships were rebuilt with the College’s external partners.

Florence-Darlington Technical College also committed itself to eliminating all barriers that prevent students from succeeding.

Additionally, the College intends to strengthen its partnerships with local businesses and industries. This collaboration will not only offer students valuable internship and job opportunities but will also enable the college to align its curriculum with industry demands. By addressing the job market’s needs, the college aims to enhance the employability of its graduates and contribute to the region’s economic development.

Another aspect of the College’s future is to invest in state-of-the-art facilities and technology. By modernizing classrooms, labs, and training centers, the college aims to create an environment that fosters innovation and prepares students for the demands of the digital age. The college also plans to expand its online learning options, providing flexible education opportunities for students with different needs and circumstances.

Florence-Darlington Technical College’s future plans revolve around student success and preparing students for a rapidly evolving job market. Through enhanced career counseling, partnerships with local industries, and investments in modern facilities, the college aims to provide its students with the skills, knowledge, and opportunities they need to thrive in their chosen fields.

Have you considered what’s next in your journey? Let Florence-Darlington Technical College be a part of it, and you can be part of its next 60 years of success.

FDTC

FOLLOW US

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BUSINESS BUSINESS

Politics In The Workplace The Wall Street Journal recently wrote an editorial bemoaning “The Politicization of Everything.” The main point of the editorial: it is a sad day when Americans cannot enjoy a Sunday afternoon football game without having politics thrown in their faces.

So what happens when these same Americans return to work on Monday morning? Should employees engage in a robust discussion of current events, or should they simply smile and comment on the weather? Should employers encourage employee interaction, or should they attempt to stifle any potentially divisive remarks? The answer to these questions depend a lot on the corporate culture of the company and the local workplace. It is important for employers and employees to recognize that talking about politics at work is a tricky business.

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Before engaging or encouraging political discussions at work or otherwise, one should recognize that it is highly unlikely that you will convince your listeners to change their position. Politics is personal and often defies logic. That is a fact, accept it. If you appreciate that your strongly held beliefs are not going to sway your employee’s equally strongly held beliefs, you can use political discussion as an opportunity to express your views while at the same time understanding the opposing view. Political discussions can be an opportunity to ask questions, listen and understand why your co-worker disagrees with your position. You can also use it as an opportunity to find common ground. We all want to live in a great community and country; however, we have different ideas about how to get there.

South Carolina Code §16-17560 makes it unlawful for anyone to “assault or intimidate a citizen (or) discharge a citizen from employment … because of political opinions or the exercise of political rights and privileges guaranteed to every citizen by the Constitution and laws of the United States or by the Constitution and laws of this State.” This is a criminal statute that carries a penalty of up to 2 years in jail. The statute can also form the basis of a cause of action for wrongful discharge. While it may be illegal to discharge an employee for his/her political beliefs, it would not be illegal if the termination was based on nonpolitical grounds. For instance, if an employee is disrupting co-workers or interfering with the work of others, this may be a valid ground for termination. I would strongly recommend that if the underlying activity involves political expression, that you consult an attorney prior to taking any adverse action against the employee. The bottom line is that you are unlikely to ever sway a co-worker’s political opinions.

With that in mind, if you engage in political discussions at work, be respectful of your co-worker’s point of view.

story by Mark W. Buyck, III

Business Law, Litigation, Real Estate, and Federal Criminal Defense Attorneys 248 West Evans Street Florence, SC | 843.662.3258 2050 Corporate Centre’ Drive, Myrtle Beach, SC | 843.650.6777

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BUSINESS: EMPLOYEE SPOTLIGHT

"I love coming to work every day. It's a family atmosphere and it's a pleasure to work for the Knight family and with my coworkers. Everyone helps everyone; we all pitch in." -Susan

SUSAN LILES Sales Associate at Knight Furniture Showrooms

Susan Liles knows a thing or two about combining quality and comfort when it comes to furniture. Not only has she sourced the best pieces for her home from Knight Furniture Showrooms, but she’s also had the privilege of working for the Knight family for nearly three years surrounding herself in the cozy furniture, high-end artwork, and luxury rugs, lamps, and accessories.

Knight family and with my coworkers. Everyone helps everyone; we all pitch in.” For 54 years, the Knight family has offered quality furniture and excelled in customer service. “We hear so many wonderful stories from customers about their parents shopping at Knight.

I can remember my parents shopping here in the 70s and then my husband and I purchased our furniture from here when we were first married.”

In October of 2020, Susan took on the role of sales associate at Knight Furniture Showrooms where she helps customers find what they need in the showroom.

If they can’t find it in-house, Susan searches further on their website to locate what the customer is looking for.

“I help with fabric and leather selections and have the opportunity to work with some amazing local interior designers in finding items for their clients,” says Susan.

In addition to helping customers find the perfect pieces for their homes and businesses, she also manages Knight's social media accounts.

Susan’s favorite items in the showroom are pieces of the “most comfortable and excellent quality of furniture brands,” she says. “I have mattresses, leather furniture, bedroom furniture, kitchen furniture, upholstered furniture, lamps, rugs, and outdoor furniture that came from Knight at our home. I can personally attest to the quality!”

“I love coming to work every day,” says Susan. “It's a family atmosphere and it's a pleasure to work for the 16

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Knight Furniture Showrooms 214 2nd Loop Rd, Florence (843) 662-2681 www.knightfurn.com

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HOME BUSINESS

Pumpkin Season

at Bay Branch Farm

Richie and Janet Porter are working hard to establish themselves amongst the local farming community. What began as a small personal crop quickly grew into a large farm full of pumpkins, enough to share with customers at the City Center Farmers Market as well as patrons looking to scour the fields and pick their own pumpkins. After this success, the couple explored other crops they could grow that could be shared with the community. This past summer they cleared a spot, dug the dirt, and added flowers to the garden.

This season's pumpkins have been planted and are beginning to grow. “They are so much fun to grow and we love seeing people wander through the patch choosing their pumpkins,” says Richie. If you aren’t interested in picking the pumpkins yourself, Richie and Janet always have an assortment of the 20 varieties planted of pre-picked pumpkins readily available on the Pumpkin House they built as a photo-op feature.

Richie and Janet are truly a local, family-owned farm. “We have only one location and no ties to a corporate entity or parent company,” explains Richie. They are the only two employees at Bay Branch Farm. In addition to the pumpkins, the couple have a you-pick flower patch from spring to fall.

“The flowers have really been fun for us, especially Janet, and customers have been thoroughly enjoying it as well!”

Today, Richie and Janet share pointers on picking the perfect pumpkin for every fall occasion!

Bay Branch Farm 959 E. St. Paul Road Timmonsville | 843.621.8654 Facebook: BayBranchFarmSC Instagram: @baybranchfarms 18

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Which pumpkins are best for: Carving - Gladiator (traditional orange) and Mellow Yellow (yes, they are yellow) Carving pumpkins have thinner skins which makes them easier to slice into.

They also have less guts on the inside and the guts are more grainy and far stringier.

This makes them easier to clean before carving.

Decorating - Fairy Tale

and Cinderella

These pumpkins range from 10 to 20 pounds, making them the perfect size to decorate into funny faces and scary ghouls. Both varieties are from France.

Having a variety of colors and sizes makes for a beautiful entry and table decor.

Pumpkin Bread with Pumpkin Praline Topping You'll need: • 2 cups all purpose flour • 1 ½ cups sugar • ½ cup brown sugar • 2 - 3 oz boxes vanilla pudding (cook and serve) • 1 teaspoon baking soda • 1 teaspoon baking powder • 2 teaspoons cinnamon • ½ teaspoon salt • ¼ teaspoon ginger • ½ teaspoon allspice • ¼ teaspoon cloves • Pinch of nutmeg • 5 eggs • 1 ¼ cups vegetable oil • 2 cups cooked pumpkin (or one 15 oz can of pumpkin)

Directions: Eating - Black Futso

Pie pumpkins are made for baking and are usually smaller and rounder with thicker skins. They also have darker, more orange flesh that is fine grained. This makes the finished pies more appealing in looks and texture. Pie pumpkins are also sweeter than carving pumpkins.

Technically, all pumpkins are edible. Not only is the flesh edible but the entire plant can be eaten – the flowers, leaves, skin, stems and seeds. While you can eat any type of pumpkin, some taste better than others.

• Preheat the oven to 325 degrees. Spray loaf pans with non-stick cooking spray.

• Combine in a mixing bowl: flour, sugar, pudding mix, baking soda, baking powder, salt, and spices.

• In a large mixing bowl, beat eggs. Add oil and pumpkin; beat until smooth.

• Gradually beat dry ingredients into pumpkin mixture.

• Pour into greased loaf pans, filling ¾ full and sprinkle with Pumpkin Praline Topping (optional - recipe below) If mini loaf pans (10-12 - 4x2) are used, the bake time is 35-40 min. If using larger pans (2 - 8x4), bake for 50-55 minutes or until a toothpick inserted into the center comes out clean.

Pumpkin Praline Topping: (optional) • 2 Tablespoons brown sugar (divided) • ½ teaspoon pumpkin pie spice (or ¼ tsp cinnamon, a good pinch each of ginger, ground cloves, and allspice) • 1 Tablespoon unsalted butter

How to pick the perfect pumpkin: You want to find a pumpkin that has a good shape and color.

Be sure the pumpkin is firm, has a solid stem, and no visible punctures. Also, never carry a pumpkin by its stem!

• ¼ cup pumpkin seeds chopped

Directions: In a small bowl combine spices with 1 Tablespoon brown

sugar. Set aside. Melt butter in a small skillet over medium heat. Add chopped pumpkin seeds and cook for 2-3 min., then add remaining brown sugar and cook for 1-2 min. Stirring constantly until caramelized.

Transfer caramelized pumpkin seeds to spice mixture and stir to combine. Sprinkle topping on batter before baking.

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HEALTH ++ WELLNESS WELLNESS HEALTH

SEVEN MEDICATION SAFETY TIPS FOR ADULTS

story by Kimberly Reich, PharmD, Associate Vice President of Pharmacy, HopeHealth

How many medications do you take? According to the Centers for Disease Control (CDC), 69% of U.S. adults ages 40-79 take at least one prescription medication a day, and 22.4% take five or more.

Medications are important to manage chronic medical conditions such as heart disease, diabetes, arthritis, cancer, and mental health. When a person takes five or more medications a day, this is called polypharmacy. Polypharmacy can create challenges for medication compliance due to challenging dosing schedules, confusion over medication instructions, side effects, reactions, cost, and fill/ refill frequency.

Polypharmacy can also become a dangerous problem if medications interact with each other or with over-the-counter medications, supplements, alcohol, caffeine, or certain foods. It can also be troublesome if a medication is added for a symptom diagnosed as a “new condition” but is actually treating a side effect of a current medication. This is known as the prescribing cascade.

360 N IRBY STREET, FLORENCE 843.667.9414 | HOPE-HEALTH.ORG

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People over 65 are more at risk for adverse drug reactions as aging brings physical changes since older bodies may not be able to clear medications as quickly. This can cause medications to build to a toxic level. In fact, polypharmacy in the elderly is associated with falls, frailty, kidney impairment, hospitalizations, and death. Providers who specialize in treating older patients are trained to be more aware of proper medication dosing for this population.

Kimberly Reich, PharmD

Here are seven important tips to consider for medication safety:

1. Keep an updated list of what you’re taking. Include medications, vitamins, and supplements, along with any over-the-counter medications you may take when needed. Note both the prescription and generic name, dosage, when and how often it is taken, and the purpose of the prescription. Take this list to each provider visit and keep it updated if anything changes. Also, give a copy to a trusted person for backup. Place a “last updated” date on each copy to avoid confusion.

2. Ask questions about your medications. When any provider wants to begin a new medication, ask the following questions: What is the medication for? How should I take it? What are the side effects?

What happens if I miss a dose? How do I know it’s working? Are there any other medication alternatives available if it doesn’t work well for me? Make sure your primary care provider is also aware of any new medications prescribed by other specialty providers.

3. Do your research. Read the insert and instruction information and make sure to contact your provider immediately with any side effects (nausea, vomiting, dizziness, etc.) when starting a new medicine.

4. Organize your medications. An easy method to stay organized when taking multiple medications is to use a weekly pill organizer.

Ask a friend or family member for help if it becomes confusing. A pill organizer can also help you determine if you took the medication or not if you can’t remember. Consider using two different colored boxes, or boxes labeled “morning” and “evening” for medications taken at different times of the day.

5. Use one pharmacy to fill prescriptions. Getting to know the pharmacist as part of your health care team will help you manage your medications. Ask your pharmacist about any interactions before starting any new over-the-counter medication or supplements. Your pharmacist can offer many helpful tips and work with you and your provider to help your medications work the best for you.

6. Be careful with new symptoms. When you visit your provider with a new symptom, make sure to ask if any of your current medications could be causing the issue.

7. Schedule an annual medication review each year to go over all medications with your primary care provider. Bring in all your medication and supplement containers so your provider is aware of everything you take. Bring in a list of questions you may have to discuss at this time. If you want to decrease the number of medications you take, have a discussion with a provider on appropriate steps to take, or find out if some medications are non-negotiable and needed indefinitely to manage your medical conditions effectively.

HopeHealth offers three pharmacy locations: the HopeHealth Medical Plaza (360 N. Irby Street), HopeHealth on Pine Needles Road (3380 Pine Needles Road), and HopeHealth in Orangeburg (1857 Joe Jeffords Highway).

At the HopeHealth Pharmacy, you can conveniently receive your medications at the same location you receive primary and specialty care.

Our pharmacies have convenient hours, free delivery options, drive-through service, an easy-to-navigate mobile app, and affordable prescription pricing. Please visit us at either location or visit hope-health.org for more information.

Additionally, call (843) 656-0390 for more information on Florence pharmacies, and (803) 575-0061 for the Orangeburg pharmacy.

Medications work best when taken properly, so find a system that works for you!

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HEALTH + WELLNESS Dr. Eric Coughlin performs a robotic-assisted GYN procedure at McLeod Regional Medical Center in Florence.

Robotic-Assisted Gynecologic Surgery story by Eric Coughlin, MD, McLeod OB/GYN Associates, McLeod Regional Medical Center

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Dr. Coughlin and his surgical team remain dedicated to quality patient care.

Most women experience symptoms related to pelvic health issues at some point in their lifetime - from urinary incontinence (overactive bladder and urine leakage), uterine fibroids, and endometriosis to chronic pelvic pain.

Treatments can range from simple exercises, medication, or physical therapy to non-invasive or minimally invasive procedures.

When lifestyle modifications, medication and other conservative approaches such as pelvic floor therapy are no longer effective treatments for a woman’s gynecologic condition, surgery may be the best solution.

The idea of gynecologic surgery can cause mixed emotions – relief that a potential cure has been found as well as anxiety over what to expect. However, surgical advancements have led to more patientfriendly approaches for appropriate candidates.

While many gynecological surgeries can be performed with traditional open surgery, involving larger incisions, or minimally invasive surgery with several small incisions, robotic-assisted gynecological surgery is another, newer minimally invasive option for women to consider.

Robotic-assisted surgery is an alternative to traditional open surgery and is performed through a few small incisions. It has all of the advantages of minimally invasive surgery, including less postoperative pain, smaller incisions, minimal scarring, shorter hospital stay, faster recovery time, and a quicker return to normal activities.

Robotic-assisted surgery can be used for a wide range of both complex and common gynecological procedures, including but not limited to hysterectomy, laparoscopy, and pelvic floor repair.

At McLeod, robotic-assisted surgery is a team approach with a designated team of operating room staff specially trained to work with each surgeon and surgical specialty. The robotic-assisted surgical team consists of a physician assistant, operating room nurses, and surgical technologists in addition to the surgeon.

It is important to remember that robotic-assisted surgery is not for everyone, so talk with your doctor to see if this is the right surgical option for you.

Additional advantages for the surgeon that lead to benefits for the patient include: • The robotic instruments are designed to reach the exact angle to stop a blood vessel’s bleeding.

• All the robot’s movements are very smooth and precise, minimizing damage to surrounding tissue and organs.

• Overall, there’s less blood loss and damage to surrounding tissue as well as a lower risk of infection compared to open procedures.

Dr. Eric Coughlin completed his medical degree at West Virginia University School of Medicine and an Obstetrics and Gynecology residency at the Charleston Area Medical Center, West Virginia University. Dr. Coughlin cares for patients at McLeod OB/GYN Associates, located at 101 William H. Johnson Street Suite 500, Florence, SC. To schedule an appointment, call (843) 777-7400.

For more information, visit McLeodHealth.org.

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September 2023 Sunday

Monday

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Tuesday

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Wednesday

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7 The Good Neighbor Gala, Florence Country Club 5:30p

Cook Out Southern 500, Darlington Raceway

Class: Indigo Dyeing Workshop, Moore Farms, Lake City

Reformers Unanimous Program Every Friday pm & Sunday am, Florence Baptist Temple

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Labor Day

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Open Mic Night (every Tues.), F.E. Pops, Florence

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Trivia (every Wed.), Green Frog Social, Lake City

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Herman’s Hermits, 14 FMU PAC, Florence

September 12-16 The Sound of Music, Florence Little Theatre 7:30p

Rain Chain Workshop, Growing Hobby, Florence The Sound of Music, Florence Little Theatre Shrimp & Grits Fundraiser, St. Luke UMC, Hartsville

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Thursday

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Cooks For Christ Benefit, West Florence Fire Dept Author Talk- Tracey Enerson Wood, Florence County Library

Boys & Girls Club of the Pee Dee “Champion for Youth” Event, SiMT Building, Florence

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Eats on the Street, Downtown Dillon

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Herman’s Art to Heart with Bill Cox, Bethea Retirement, Florence

21Concrete Orb Workshop,

Growing Hobby, Florence

Artful Expression Group for Cancer Patients and Caregivers Meet (3rd Tuesday of the Month) Florence Public Library

2023 Tour of Homes, HBAPD.com, Florence

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Cheeseburger Day

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Bridal Showcase, Florence Center

The School Foundation Gala, SiMT Building, Florence

2023 Tour of Homes, HBAPD.com, Florence

Brian Jones- Percussion, FMU PAC, Florence Daughters Day

Business After Hours, Hyatt Place, Florence Storytime in the Park, Amazing Grace Park, Marion

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Chocolate Milk Day

Don't forget to submit info on your upcoming community event to share with our readers! email: heather@vipmagsc.com

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A Night of Broadway Benefiting Trent Hill Center, Coker University, Hartsville

Karaoke (every Thur.), Green Frog Social, Lake City

LOCAL EVENT CALENDAR + NATIONAL DAYS! Saturday

Friday

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2 Cars, Cycles and Coffee, Kelleytown Baptist Church, Hartsville NASCAR Cup Series Hauler Parade, FDTC to Darlington Raceway

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Summer Ro’yal, City of Dillon Sports Complex

for Brighter Days, 9 Run Lynches River Co Park Line Drive Concert Series, Carolina Bank Field September 8 & 9 The Sound of Music, Florence Little Theatre

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Screen on the Green, Downtown Hartsville Farmers Market, Downtown Hartsville

16 Houseplants 101,

Forest Lake Greenhouses, Flo

Tap into Downtown, Downtown Florence Downtown Block Party, Downtown Hartsville

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Power Comicon, Florence Center MFBG Beer Fest, Moore Farms, Lake City 2023 Tour of Homes, HBAPD.com,Florence

232023 Tour of Homes,

HBAPD.com, Florence Happy Little Fun Run, Burry Park, Hartsville

September 22-24 Barrett Frick Memorial Paddle, River Rats, Scranton

29 Florence After 5,

Downtown Florence

Lake Concert Series, Bean Market, Lake City Hello Fall Market, Anderson Farm Events, Timmonsville

30 Coward Harvest Festival, Downtown Coward

PD Plant & Flower Festival, PD State Farmers Market, Florence

PD Plant & Flower Festival, PD State Farmers Market

Friday Night Flicks, Amazing Grace Park, Marion

Class: Birding, Moore Farms, Lake City

City-Center Farmers Market, Downtown Florence Saturdays, 9a-1p

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LIFESTYLE: STORY BY ANNETTE BARNHILL

The Lake City Concert Series

Celebrates 40 Years

In 1984, Lake City Presbyterian Church’s music director and organist Betty Carter saw an opportunity to open her passion for music to a much larger audience. It began with a generous donation from the Thomas S. Ragsdale family in the form of an Opus 27 Tracker Organ and has transformed into a stage full of performers from across the United States, Canada, and Europe. The Lake City Concert Series now hosts several riveting events each season and the board is excited to be entering 40 years of performances!

The Concert Series kicked off shortly after the organ was installed in 1984 in the Presbyterian church with a dedication concert featuring organist Stephen G. Schaeffer. After a successful evening, it was decided that there would be two additional organ concerts.

Over the next two years, concerts continued to be held at the church featuring organ music. In 1986, Carter and her board of directors decided to bring in other forms of classical music and that is how it continues today.

Director of The Lake City Concert Series, Betty Frances Stone, describes her mentor Betty Carter as an “amazing teacher and musician as well as a visionary who not only believed in the arts but became a leader in the community.” Stone moved to Lake City in 1993 with a master's in music education. She was a music teacher in Florence School District Three, taught dance, and acted in the community theater. However, what excited her most was when she was asked to be on the Concert Series board so that she could learn directly under Carter.

Throughout the community, Carter continued to train future professional musicians and created an audience for classical music. “She was beloved by her students, her congregation, and the community,”

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says Stone. In 2017, Carter passed away at the age of 91. There is a concert every year in memory of Carter and her husband Clinton. This year, the concert will feature Florence native Alexander Elliott from the Metropolitan Opera Company and Lake City native Ann Rodgers Chandler who will play the organ and piano. The concert is on February 15th at the Lake City Presbyterian Church.

When thinking of past performances, Stone has several favorites that come to mind. “I must mention Mac Frampton, a world-renowned pianist that amazed audiences with his flamboyant style and especially with his last number at every concert.” She explains, “He would ask the audience for requests and would put all of those requests into a final piece of music that would make the audience jump to their feet and applaud.”

Betty Frances Stone and Betty Carter

Another memorable performance includes the Palmetto Mastersingers who have performed in the Notre Dame Cathedral in Paris, the White House, and Carnegie Hall. They will be back on the Lake City Concert Series stage for a third time to help celebrate the 40th anniversary on March 14th at The Bean Market in Lake City. “We have also had other very notable concerts like the American Boys Choir who moved our audience with their incredible vocal skills and amazing tonal quality,” says Stone. “A concert I will never forget.”

The mission of The Lake City Concert Series has always been twofold, first to bring quality classical concerts to the community and secondly to provide educational arts residencies at the schools in the community. “We believe in the arts and that arts education makes a difference in children’s lives,” says Stone. “Through our Arts Endowment which is funded generously by Bal Carter (Betty Carter's son) and his wife Lillian, we provide a variety of experiences that may spark an interest or a passion for these students.” Examples of these residencies include dance instruction by Karl Singletary, drama instruction and plays by the Baillie Players, live theater by the Pork Chop Players, and classical guitar lessons by Trevor Burt.

Additional residencies have included folk dance, African drumming, puppetry, and Charleston basket-making.

“The Concert Series has grown over the years by broadening their types of concerts and having these concerts in various locations around the community including The Bean Market, The Stables, Moore Farms as well as the Presbyterian church,” says Stone. Additionally, they work closely with the ArtFields staff to sponsor a residency for students in helping to create a community mural downtown and a live musical performance during ArtFields week every year.

To celebrate its 40th anniversary, the Concert Series will host a reception at each concert where the audience can interact with performers. They are also recognizing their loyal audiences and generous sponsors who have supported them over the years.

“Not to mention none of this would have been possible without the amazing Board of Directors who give so generously of their time,” says Stone.

“I am so grateful to have had the opportunity to be the Director and blessed to have had Betty Carter in my life.” Stone and the Board look forward to continuing Carter’s vision of providing quality classical music to its growing audience for many years to come!

By buying a season ticket and becoming a sponsor for The Lake City Concert Series, your money also goes to support our arts education program. Individual concerts and season tickets can be purchased online at lakecityconcertseries.ticketleap.com. Individual tickets can be purchased at the door for $25. For more information, call the Lake City Chamber of Commerce at (843) 374-8611.

Lake City Concert Series has had 38 years of quality concerts and arts outreach for students in the community.

Schedule continued on next page...

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2023-2024 Concert Series

September 23, 2023 - Andrew Sords - Violin, Eriko Izumida - Piano The Bean Market - 6:30pm Gala and Opening Reception, 7:30pm Concert

Sords & Izumida bring their long-standing collaboration to Lake City with works by de Falla, Beethoven, Brahms, and Sarasate. This eclectic program features fiery Spanish melodies, the majesty of Beethoven, and the introspection and genius of Brahms. The duo also banters from the stage with humor.

November 30, 2023 - Fisson Ensemble The Stables, Inn at the Crossroads - 7:30pm Concert Celebrate the holidays with this group of 11 musicians from the acclaimed Frisson Ensemble from New York City. Music from the Nutcracker Suite, Winter from Vivaldi’s Four Seasons, Bach’s Brandenburg No. 4, Carol of the Bells, A Christmas Jazz Suite, traditional holiday music and more. At intermission enjoy Christmas goodies with wassail and eggnog.

February 15, 2024 - Alexander Elliott - Baritone, Ann Rodgers Chandler - Organ and Piano Lake City Presbyterian Church - 7:30pm Concert This concert, in Memory of Betty and Clinton Carter features Florence native, Alexander Elliott from the Metropolitan Opera accompanied by Ann Rodgers Chandler. The program will highlight different genres of Baritone literature, love arias and solo organ pieces. After the performance there will be a reception in the social hall with delicious cakes and coffee.

March 14, 2024 - The Palmetto Mastersingers The Bean Market - 7:30pm Concert We welcome back this all-male chorus to Lake City. Since their founding in 1981 they have performed nationally and internationally and were designated as “South Carolina’s Musical Ambassadors.” With a repertoire ranging from spirituals to show tunes to beach to sacred to pop, this group is dedicated to preserving the unique sound of men’s choral music. Join us for wine and cheese at intermission.

May 16, 2024 - The Synergy Twins Moore Farms - 6:30pm Reception Southern Dinner, 7:30pm Concert Twin brothers, Stephen & Jeff Neil bringing equal parts of energy and talent; have been electrifying audiences with their pioneering style of classical crossover violin movement since 2013. This concert with two of our favorite performers in the beautiful garden setting will be the highlight of our 40th anniversary celebration.

Season tickets and tickets for single concerts are online at lakecityconcertseries.ticketleap.com or at the door. For more information, call the Lake City Chamber of Commerce at (843) 374-8611.

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ARTIST SPOTLIGHT

alyssa reiser prince Alyssa Reiser Prince is a local artist and art teacher at the South Carolina Governor’s School for Science and Mathematics in Hartsville, South Carolina. Her creative flair with the use of a simple brushstroke can captivate an audience. Vip Magazine had the opportunity to learn more about Alyssa and what keeps her artistic ideas not only current but everlasting.

Q. Can you tell us a little about yourself?

A. I was born in Erie, Pennsylvania, and grew up in the Northeast and Southeast United States. I went to high school in Charlotte, North Carolina, and graduated with a BFA from the University of North Carolina at Charlotte, and an MFA from Clemson University. I’ve taught at Pennsylvania State University (Altoona College), Coker University, Columbia College, and am currently teaching at the South Carolina Governor’s School for Science and Mathematics (GSSM). I have exhibited artwork extensively across the Southeast and nationally. I currently reside in Hartsville, South Carolina, with my husband and seven-year-old son.

Q. You recently took a trip to Gabriola Island to work on your art. What can you tell us about that experience?

A. In 2022, I was selected as an Artist-in-Residence to the Ou-Telier Artist Residency on Gabriola Island, British Columbia, Canada. This residency is an opportunity for artists to have dedicated time away to create new artwork. In July of 2023, I spent two weeks living and creating art on the island. I explored varied landscapes: rocky beaches, sandy shores, cliffs worn by sea spray and wind, and a cedar nature preserve. By the end of the residency, I produced eight oil paintings, four ink drawings, and many sketches all inspired by the crisp air, cool water, warm sun, and overall beauty of Gabriola.

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Q. How do you feel your art grew while at Gabriola Island?

A. The views on Gabriola are magnificent. The Cascade Mountains meet the Salish Sea at nearly every vista. The colors and light were unlike anything I had seen. I grew in my ability to mix new colors and in my capacity to paint quickly.

Q. Outside of this trip, what typically inspires your work?

A. Generally, I am interested in the concept of time (and our experience of it). More specifically, I am drawn to ideas related to how memory impacts my understanding of places and landscapes. My paintings are abstract, meaning that you'll often see them "speak" through the visual language of color, mark-making, and compositional rhythm.

@alyssa.reiser.prince

Q. Do you have a favorite artist?

A. I have many favorite artists, but my current favorite is American artist Lois Dodd. Her paintings of seemingly mundane landscapes and places are quite the opposite. To me, her paintings capture the essence of what she is viewing.

Q. When teaching art at GSSM, what has been a proud teacher moment?

A. I’ve been lucky to have many proud moments, but my most proud moments are when students develop the confidence to trust themselves from the time they develop an idea to the time the artwork is finished.

Last January, I had the opportunity to teach alongside a history colleague while we explored the landscape of South Carolina. It was incredibly rewarding to see our students make connections between art, history, ethics, and the environment.

Q. What do you love most about teaching art?

A. I love sharing new methods and art materials with students.

Every student comes with a set of skills and unique experiences – but I encourage them to step outside of their comfort zone. I enjoy discussing how art connects to other academic disciplines.

Q. Can you share a personal favorite piece of art?

A. I can! These are a few favorites from my recent trip to Gabriola.

Drumbeg. Oil on Yupo paper. 12 x 12 inches. 2023.

Breakwater. Oil on canvas. 18 x 18 inches. 2023.

Descanso. Oil on Yupo paper. 12 x 12 inches. 2023.

Orlebar Sunset. Oil on Yupo paper. 12 x 12 inches. 2023.

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LIFESTYLE story by Cynthia Ford

Youth & Substance Abuse The impacts are felt in every aspect of our youth's life, including socially and accademically

The risk of substance abuse is concerning across multiple ages; however, adolescence and young adults are often more vulnerable to the risk as they are still developing. As with any age, substance abuse can lead to significant problems. For years, campaigns have been promoted worldwide, encouraging youth to refrain from partaking in drugs and highlighting the consequences.

Yet, there remains an alarming mass of youth who choose to use it despite the associated risk.

The negative consequences range from various physical and mental issues. The impact is felt in every aspect of the youth’s life, including socially and academically. The effect is gradual and eventually floods the life of the user. They start out believing they have everything under control, and the impaired judgment eventually spirals out of control.

Peer pressure is often a reason many youth fall victim to substance use. The child decides to use it due to curiosity and not become the victim of being picked on by their peers. That one decision opens the doorway to a life-altering lifestyle. It is not uncommon for youth to be exposed to alcohol, marijuana, and other drugs before age 18.

Exposure to alcohol and drugs is not only with their peers. It is also a habit learned in some homes or neighborhoods. Struggling with substance use while having access in the home creates a deeper fight in recovery, especially if multiple users are in the home.

Those struggling with substance use are often involved in more risky behaviors such as promiscuity and legal involvement. The physical substance is often powerful enough to cloud mental judgment. Even with parental supervision and structured educational programs, alcohol and drugs remain easily accessible to youth.

The existing systems must be ratified if our current campaigns fail to deter or eliminate substance use. As students begin a new school year, it is essential that parents remain vigilant about the signs of possible substance use by their children, the risk associated with the usage, and the types of drugs that are used.

Over the years, various types of drugs have been dispersed besides alcohol and marijuana.

The increase in various types of drugs has intensified the fight against drug usage. Drug traffickers do not care about the lives they hurt. Their number one goal is to make a sale, despite the risk associated with the transaction. We have to be the barrier of protection for our youth and other loved ones who may be at risk of exposure to deadly and life-altering substances.

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The following drugs have been found in our area and are not common names that parents would easily identify: • Grey Death is a new drug that is responsible for many lethal overdoses. The drug combines heroin, fentanyl, U-47700, and possibly other opioids. The mixture of opioids looks like grey concrete. The drug can be inhaled and absorbed through the skin. Because of the dangers associated with the drug, law enforcement is urged to wear gloves when confiscating this drug.

• Fentanyl is another opioid that is contributing to the soaring rate of overdoses. It can be in the appearance of a pill or powder. This drug is often mixed with other drugs, such as heroin, cocaine, and meth. Manufacturers of the drug easily disguise the drug as other substances, such as prescription medication. Drug traffickers have also designed various colors of this drug, and it is known as Rainbow Fentanyl. The colors help target young users. These drugs are often disguised inside the Skittles, Sweet Tarts, and Whoopers candy boxes. According to the Drug Enforcement Association, it only takes 2 milligrams (the size of a pencil tip) for the drug to be lethal.

Most people are used to common drug names of cocaine, crack, ecstasy, heroin, marijuana, and meth.

Parents may be able to identify these drugs quickly. The problem today is that many of these drugs are laced with other substances, disguising the appearance and causing a more potent effect. Parents should also be aware of common household items such as cold medication.

Some users extract the ingredient dextromethorphan (DXM) from cold medication, or they use a high dosage of the cold medication alone or mixed with other substances.

This usage is not an exclusion to the syrups; users also use pills and lozenges. The side effects can cause nausea, pain, confusion, and even hyperthermia. More severe effects can be brain damage, seizures, and death.

If parents notice any of the symptoms associated with substance use, it is crucial to begin an open conversation with their youth immediately. It is necessary to be aware of who the youth associates with regularly. It is also essential to be aware of what the child has in their possession, including their rooms, backpacks, and other containers used to disguise drugs.

Local resources are available to help prevent and eliminate substance use. It’s easier for youth to initiate substance use. That one-time use can lead to a troublesome recovery.

For those suffering from substance abuse, contact resources such as Substance Abuse and Mental Services Administration (SAMSA). This national hotline is free, confidential, and available 24/7. Call 1-800-662-HELP (4357) today.

• Salvia is a psychedelic drug that can affect a person’s mood and thought process. This drug resembles leaves and can be smoked or placed under the tongue.

The drug has a quick effect. Usage of this drug can lead to anxiety, restlessness, paranoia, hallucinations, confusion, and uncontrolled body movements.

• Another drug that rose to fame over the years is Bath Salts. This drug has many street names. It can be snorted, injected, smoked, or swallowed. This drug gives users a rush and then a very hard crash.

This drug causes serious behavioral effects and can lead to violent behavior. The high from this drug can last up to eight hours and take up to two days to come down from the high.

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VIP'S BOOK CLUB

Julie Vaught's, Teen Librarian at the Florence County Library, Book Review of All My Rage by Sabaa Tahir: Salahudin and Noor were outcasts in their small town of Jupiter, California so they gravitated toward each other and became best friends.

Years later, they came apart after “The Fight.” Sal is trying to save his family’s hotel after his mother dies and Noor is applying to colleges to escape her abusive uncle. Both of their lives spiral out of control and they try to decide if their friendship is worth it. Also, can it help them conquer the problems from the past and the present?

This National Book Award, Printz Award, and many other awards winner pulls at your heartstrings. It’s tragic, poignant, and sweet, and makes you wish for all good things for Sal and Noor. You feel for them throughout the story, hoping that everything will be all right. The flashbacks to Misbah’s (Sal’s mother’s) life makes it more heartfelt. This is a must-read book. There are trigger warnings of Islamophobia, abuse, and addiction.

Tahir

Did you know that Friends of Florence County Library provide critical support to library services and collections? This includes supporting children’s literacy through the Children’s Summer Reading Program and the Children’s Bookmobile, as well as by funding the library’s e-books and downloadable audio books (available through the Libby app, which can be found on the library web page at www.florencelibrary.org).

You can become a Friends of Florence County Library member for as little as $15 a year!

Visit www.florencelibrary.org and select the Friends tab at the top of the page for more information.

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LIFESTYLE HOME

Where Good Times and Great Flavors Collide story by Bryan Holt

The fall season brings a flurry of excitement for sports enthusiasts and food lovers alike, as it's the perfect time to gather for tailgate parties. While beer and classic snacks have their charm, why not take your tailgating experience up a notch by pairing amazing foods with the perfect wines? Today we'll explore a match made in culinary heaven: tailgate foods and wine pairing. Impress your fellow fans and friends and score big with your taste buds with these winning combinations.

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Fried Chicken & Champagne: For the early tailgates pair some cold fried chicken and sparkling wine. Bubbles will always cleanse your palate and the acidity from the wine balances out the savory notes of the chicken. We all know cold chicken can make a great breakfast and if you’re hurting from the night before, just add a splash of orange juice to the bubbles.

Recommended Wines: Andre Coulet Brut or Poggio Costa Prosecco

Low Country Boil & Vinho Verde: There are many vibrant flavors in a Low Country Boil. Succulent shrimp, hearty sausage, corn, and zesty spices all find companionship in this crisp and refreshing white wine. Vinho Verde’s acidity and citrus notes cut through the richness of the boil, while its lively character and effervescence help enhance the coastal characteristics of this Southern dish. Vinho Verde is also a great match for an oyster roast tailgate in the cooler months.

Recommended Wines - Broadbent Vinho Verde

BBQ Sliders & Syrah: While everyone has their

preference for sauce, smokiness, and spices we are going to keep it simple and pair the typical vinegar and red sauce to the bold and velvety Syrah. The fruit-forwardness of this wine and its subtle spice complement the slider’s hearty profile. If you prefer a mustard-based sauce for your BBQ then look to an earthy red like a Pinot Noir or Sangiovese, as neither would overpower the sauce.

Tempranillo is a wine that will go well with either sauce, providing smokey and spicy notes with rich, dark berried fruit flavors.

Recommended Wines - Caymus Grand Durif, Violet Hill Pinot Noir or Azul Garanza Tempranillo

Hot Dogs & Beaujolais: Elevate

the classic hot dog experience with a surprising yet delightful pairing— Beaujolais wine. The fruitiness and light body of Beaujolais, like a Beaujolais Nouveau or a Gamay, not only pair well with the hot dog but also with any topping you’d like to throw on there. The wine's red berry notes and gentle acidity complement the savory flavors of the hot dog, creating a balance that proves that even something as simple as a hot dog can be enhanced by the right wine choice.

Recommended Wines Perrachon Beaujolais Villages or Henry Fessy Gamay Noir

Rosé and Everything: If you’re

looking for the ultimate tailgate wine, look no further than rosé (yes, sparkling wine works here too). Its refreshing and fruity character makes it the ultimate match for an array of tailgate foods.

Whether you're savoring spicy buffalo wings, chowing down on savory sliders, or dipping into creamy artichoke dip, rosé's crisp acidity and red fruit notes effortlessly complement the flavors.

It pairs perfectly with the heat you’re about to endure for the next couple of months.

Recommended Wines - Moulin de Gassac or Chapoutier Bila Haut

In the world of tailgating, where good times and great flavors collide, we've uncovered the secret recipe for an unforgettable experience. By pairing your favorite tailgate foods with the perfect wines, you've elevated your game to a whole new level. So whether you're cheering for touchdowns or celebrating small victories, remember that the magic is in the details. With a plate of amazing food and a glass in hand, here's to the joy of savoring every moment, bite, and sip. Cheers to tailgating done right!

Bryan Holt is the owner of Cru Wine & Tap located in Downtown Florence, SC. He was the wine buyer at Micky Finn’s for over 20 years and is now the Spirits Manager at Global Party Shop located on West Palmetto Street.

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HEALTH + WELLNESS LIFESTYLE

DIY Play Dough A CLASSIC PLAYTIME ACTIVITY Are you wondering how to keep the little ones busy now that the big kids have started back to school? How about a fun DIY play dough activity? It’s easy, kid-friendly to make, and doesn’t require a lot of cleanup! Bonus, you most likely already have all of the ingredients at home!

You'll need:

How to make play dough:

• 2 cups all-purpose flour

1. Combine the flour, salt, and cream of tartar in a large pot.

• 3/4 cup salt • 4 teaspoons cream of tartar • 2 cups water • 2 tablespoons vegetable, canola, or coconut oil • Gel food coloring, optional

2. Next, add the water and oil. If you’re only making one color, mix it with the water before adding it to the pot.

3. Cook over medium heat, stirring constantly. It will be a little lumpy. That’s okay. Continue stirring until it thickens and begins to form a ball.

4. Remove from heat and place onto wax paper.

Neat idea: Use the foam bath numbers or even write colorful numbers on a sheet of paper. Place the number amount of tiny play dough balls beside each digit. Have your little one smush each ball of play dough as they count out the number.

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5. Once cooled, knead the dough for a few minutes to get any additional lumps out.

6. If adding multiple colors, do that now.

Divide the dough into balls (for how many colors you want) and put the dough into quart-sized bags. Start with about five drops of color and add more to brighten it.

7. Knead the dough while inside the bag to mix in the color.

8. Once it’s mixed, you’re ready to play!

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HOME story by Doug Smith

NATIONAL BISCUITS AND GRAVY WEEK: September 10-16, 2023

Mom’s Biscuits I don’t know about you, but I love a good Southern biscuit. They have been a staple in our family for centuries. It is said that biscuits were brought over to America by English and Scottish settlers and were adapted to suit the ingredients available in the South. Biscuits were a convenient and economical food for Southern families because they could be easily made with simple ingredients like flour, baking powder, salt, butter, and milk.

Over time, biscuits become a fluffier and more substantial version of their original English ancestors - the scone.

They are often served with gravy, jam, or my favorite, local honey.

The first Scottish immigrants arrived in North Carolina in the 1700s and brought with them many of their cultural traditions, including the art of baking scones. Scones were a staple food in Scotland and were often served for breakfast or as a quick snack. Here in the New World, scones were adapted to use local ingredients and cooking methods available in the South. Eventually, the unique Southern-style biscuit was born. Scottish immigrants have had a significant impact on the diet in the American South, thank you for my beloved biscuits.

While scones and biscuits may share similar ingredients, there are some key differences in preparation and taste.

Scottish scones are typically sweeter and denser than our biscuits. Southern biscuits, are typically made with buttermilk and are served with savory toppings such as gravy or bacon. Did someone say biscuits and gravy?

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Get more from Doug Smith by following him on Facebook and Instagram at "Doug the Food Guy". Find Doug the FoodGuy on Spotify and Apple podcasts @The Pizzeria & Enzo Show

Scottish immigration to the American South took place primarily in the 1700s and early 1800s. During this time, thousands of Scots made the journey to the colonies, including the Southern states. North Carolina, in particular, saw a significant influx of Scottish settlers, who brought with them their cultural traditions and way of life. These Scottish immigrants played a major role in shaping the history, economy, and culture of the Southern states, including their cuisine. While the exact number of Scots who immigrated to the South is not known, it is estimated that they made up a significant portion of the colonial population in the region during the 1700s and 1800s.

It is not possible to say for certain that Scottish immigrants are solely responsible for bringing biscuits to the South. However, it is widely accepted that their influence played a role in the development of the Southern biscuit. The Scottish tradition of making scones combined with the local ingredients and cooking methods of the American South resulted in a unique culinary tradition that continues to be a beloved staple in our cuisine to this day.

Mom's Famous Biscuits Ingredients: 2 cups flour 4 teaspoons baking powder 1/4 teaspoon baking soda 3/4 teaspoon salt 4 tablespoons Crisco (today I use butter) 1 cup buttermilk

Method: • Preheat oven to 450 degrees.

• In a large mixing bowl, combine flour, baking powder, baking soda, and salt. Using your fingertips, rub shortening (butter) into dry ingredients until the mixture looks like crumbs.

• Make a well in the center of the mixture and pour in the chilled buttermilk.

Stir just until the dough comes together. The dough will be very sticky.

• Turn dough onto a floured surface, dust top with flour, and gently fold the dough over on itself five or six times. Press into a 1-inch thick round. Cut out biscuits with a 2-inch cutter, being sure to push straight down through the dough. Place biscuits on a baking sheet so that they just touch. Reform scrap dough, working it as little as possible, and continue cutting.

• Bake until biscuits are tall and light gold on top, 15 to 20 minutes.

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