September 2020

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magazine Publisher Tammy Clark tmclark225@gmail.com Editor Heather Page heather@vipmagsc.com Office Manager Tiffany Skipper jtskipp35@gmail.com Advertising Executives Julie C. Tyler juliectyler@yahoo.com

Contributing Photographers Erin Daniel Fred Salley Mihai Photography Contributing Writers Mark W. Buyck, III Jenny Doll Ashley Elvington Rebecca Giese Allie Roark Doug Smith Donna Tracy John Sweeney

Creative Design Tuesday Taylor Ashley Rogers

Serving Florence, Hartsville, Darlington, Marion, Mullins, Lake City and the surrounding areas 2011-B Second Loop Rd, Florence, SC 29501 FIND US ON FACEBOOK

For advertising rates, call 843-687-4236.

COVER CONCEPT It seems like we are all ready for a Season of Change - looking forward to fall and any signs of turning a new leaf. Several local businesses tell their stories on how they are coping with the new normal and give advice for other struggling businesses. Crafty Maibritt, a City Center Farmers Market favorite, shares her secrets of how to stay healthy this fall!

Happy Reading!

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CONTENTS

ISSUE 58

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SEPTEMBER 2020 BUSINESS 10 Willcox, Buyck & Williams, PA: Early 20th Century Schools in SC 12 Julie Belle's 14 Brenda Cranford School of Dance 16 Florence Chamber Member: All Star Sports 18 John Sweeney: Top Hat and Special Teas 20 Game Day Attire

HEALTH + WELLNESS 22 HopeHealth: What is Rheumatology?

24 Bethea Retirement Community 26 Newsworthy 28 September 2020 Calendar

LIFESTYLE 30 Future Entrepreneurs Program 32 Crafty Maibritt 34 Lydia's Bowels of Mercy Home, LLC 36 Back-To-School Tie Dye Decor

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38 Allie Roark: Dear Parents with Back-to-School Jitters 40 Eastern Carolina Community Foundation 42 Guy Penrod in Concert

HOME 44 Doug Smith: Vegetable Quiche 46 Rebecca's Corner: Creating a Gallery Wall 48 Game Day - Clemson Tigers 50 Game Day - Carolina Gamecocks 52 Drink of the Month: Game Day Sangria

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BUSINESS

Early 20th Century Schools story by Mark W. Buyck, III

in Florence

The dawn of the 20th century found South Carolina still struggling to improve its educational system.

One-third of the population was illiterate and 85% was rural. One observer wrote about rural Marion County schools: “It is almost inconceivable how a self-respecting teacher can remain in a bare shelter, unlighted except for one glass window,…without any desks. I presume the children learn to write on slates – there are in four of the schools just visited no arrangements for writing any other way.”

Educational opportunities were not as dire in South Carolina cities and towns. The City of Florence may have been unique in the state in the fact that the public schools' tax levy and membership on the school board were decided during an annual town meeting, similar to the New England town meetings.

The Florence Graded School was built in 1893 and faced Cheves Street from what is now the parking lot behind the Dargan Street restaurants. Wilson School (the forerunner of Wilson High School) was located on the corner of Palmetto and Dargan Street roughly in the same location as Poynor High School today. Wilson was likely one of the few black public schools in the state offering high school classes. Its first graduating class in 1900 numbered 6 students. In 1900, there were a total of 402 white students and 217 black students enrolled in the City of Florence public schools.

Private schools were still prevalent at the turn of the century. St. Anthony Catholic Church operated one such school for females.

The Presbyterial High School was built and opened in 1906. The schoolhouse and adjacent dormitory still stand today. The school was a long brick building located between East Laurel and Maple Streets. The 10

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dormitory is located across Maple Street and is currently an apartment building. The Principal of the Presbyterial High School was George Briggs, who would later become Principal of Florence High School and then Superintendent of the City’s public schools. The school was administered by a Board of Trustees from various Presbyterian churches throughout the Pee Dee. The Presbyterial High School, like many others in the state, is an example of the tendency of more rural and small-town families sending their children to attend better funded schools, both public and private, in larger towns and cities. Male and female students boarded at the school during their school term. While the school was only in operation for seven years, it remains an excellent example of educational facilities of that time.

Also in 1906, the School Board determined it would relocate Wilson School to the corner of Fraser and Athens Streets. Poynor School was then built on

the corner of Palmetto and Dargan Streets where it stands today. In the Fall of 1912, the first high school football game was played in Florence against a team from Bennettsville. The players furnished their own uniforms. In 1915, construction began on Park School located on the corner of East Pine and Jarrott Streets.

Construction of a new high school began in 1920. One hundred years later, the old Florence High School (later McClenaghan High School) is undergoing renovations and will soon house the district’s Adult Education programs.

at that time, only about a quarter of white students went beyond the fifth grade, the percentage of black students was likely only in the single digits. In that year, the average class size for whites was 37 students and for blacks 72. In 1921, the Legislature passed a compulsory attendance law for the entire state.

Much of the source material for this article is found in The Schools of Florence by John M. Harllee.

Mr. Harllee was the superintendent of the Florence School District from 1946 to 1961. The article appears in the 1965 A History of Florence City and County by Henry E. Davis which was published by the Friends of the Florence County Library in 2016. Photos of the Presbyterial High School courtesy of Florence County Museum curator Stephen Motte.

"The investments which the citizens of Florence were making in their physical structures, as well as personnel and curriculum, appear to The investments which the citizens of Florence were making in their physical structures, as well as personnel and curriculum, appear to have inspired more families to invest their children’s time in education. By 1920, white enrollment in the Florence schools had increased to 1,619 and black enrollment to 1,659.

have inspired more families to invest their children’s time in education. By 1920, white enrollment in the Florence schools

In 1915, S.C. Legislature began entertaining the notion of a compulsory attendance law for school-age children. During that session, a local option was granted to school districts. At a town meeting in Florence, the compulsory attendance law passed with only five dissenting votes. Statewide,

had increased to 1,619 and black enrollment to 1,659."

248 West Evans Street | Florence, SC | 843.662.3258 2050 Corporate Centre’ Drive, Suite 230 Myrtle Beach, SC | 843.650.6777

Business Law, Litigation, Real Estate, and Federal Criminal Defense Attorneys September 2020

Mark W. Buyck, III VIPMagSC.com

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BUSINESS

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story by Ashley Elvington | photos by Fred Salley In February 2020, Fran and Warren Snell celebrated their 30th wedding anniversary. Fran recalls, “We met on Hilton Head Island while both working the for the same oceanfront resort. Warren was a young executive chef and I was the children’s summer activity director.” That summer romance blossomed into a food-loving family that would eventually share that love through their own restaurant, Julia Belle’s.

Fran’s background in the food industry is mainly in customer service. “I try to place myself in my guests’ position. How would I like to be served? I have found you cannot go wrong if you treat your guests the way you would like to be treated.” Warren, however, has quite an extensive background in the industry. While working as an executive chef in Hilton Head Island, Warren learned that flavor – along with exceptional guest service – are the key elements that keep clients returning for more of what you’re offering to them. Warren kept his executive chef position for nine years before he eventually ran a restaurant in Camden. Later, he would move to Gaffney and work at the Cracker Barrel. After completing his time there, Warren started a job with Fatz Café – this job led Warren to Florence.

In December 2014, Warren and Fran opened Julia Belle’s, named after Fran’s great-grandmother. “My childhood memories of visits to her home epitomized, for me, the true definition of genuine Southern hospitality. It was all about reconnecting with distant family, devouring the best foods imaginable, playing with cousins, and making the best memories ever. I remember on the car ride back to Ridgeway asking my mother, ‘When do we get to do that again?’ That is what I want my guests to say as they drive away from Julia Belle’s.”

While the menu is simple, all of the items offered are sure to keep you coming back for more. In fact, recipes are created by Warren himself. “We only have about 14 items on the menu. Every so often, we will evaluate sales to see if we need to make changes. So far, we have been happy with each item’s performance. We run daily blue plate specials (yes, we serve them on blue plates) to offer some comfort food variety. It is important to us that we keep our menu as fresh and local as possible, buying most of our produce from the Pee Dee State Farmers Market. Everything we sell is something we like

and we try to keep it super simple. We will be adding breakfast in the very near future.” Some of the bestsellers are the blue plate specials, shrimp and grits, and BBQ egg rolls.

While the business initially opened at the Pee Dee State Farmers Market, it has since moved to a new location on Lucas Street. “The right opportunity presented itself at the right time. We were hurting for climate-controlled seating in the heat of the summer and the cold of the winter. We are, however, keeping the barn that Julia Belle’s was in and we have some awesome plans for two new businesses coming soon… Stay tuned!

We are off to a great start in the new location. This move has been over two years in the making. We know the potential this location will offer us and we believe it will help us expand an already proven concept. We are staying true to our humble beginnings and don’t want to become too ‘Fancy-Schmancy!’” The location may be different, but the quality of food and service remains the same. “We think we have the best staff in the state. They continue to be praised in online reviews and for going above and beyond guests’ expectations. Some have years of restaurant experience, while others come to us with none. They are all different and bring their own uniqueness to our table. We are grateful for them all.”

This year has thrown a curveball at so many businesses; however, Fran and Warren are hopeful they will make it through this long, drawn-out “storm” called COVID-19. “COVID has been a game-changer - not only for us but also for the restaurant industry as a whole. I often say, ‘If you want to make God laugh, tell Him what your plans are.’ So while we do have plans to expand our hours and expand our guest services, we continue to take one day at a time, doing the very best we can today.”

Julia Belle’s Restaurant is located at 2601-50 W. Lucas Street in Florence, South Carolina. Opening hours are 11 AM-9 PM Monday through Saturday. Due to COVID-19, indoor dining is currently unavailable; however, curbside pickup is offered.

To learn more, visit www.juliabellesrestaurant.com or call (843)407-4686.

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BUSINESS

CELEBRATING 40 YEARS OF DANCING

story by Ashley Elvington

Brenda Cranford’s passion for dancing was established when she was a small child. A Hartsville native, Brenda grew up dancing in the local dance studio formally known as the Lawhon School of Dance. Taught by Johnny Lawhon and Margie Watkins, Brenda soaked up everything she could learn about dance like a sponge. She found herself fond of other arts as well, such as piano and guitar, but her heart was always drawn back to dancing.

After graduating from school, Brenda married her high school sweetheart Kim and sought to learn from other opportunities, such as dance conventions. She traveled to New York City many times to take classes at prestigious studios, such as the Broadway Dance Center and Steps on Broadway. She continues to travel to this day, making trips yearly to different conventions and classes. Even though she is now more of a teacher than a student, Brenda believes in the importance of continuing your education. “Teachers should always be a student.” Each year, Brenda attends training at the Dance Teacher Summit, where dance educators from around the world come to learn the latest techniques and business protocols.

Brenda loves teaching, as it is something she has been doing since the age of 15. “I knew from then on that teaching dance is my passion and that I wasn’t interested in pursuing anything else.”

With this in mind, she opened the Brenda Cranford School of Dance (BCSD) in 1981. For 35 years, Brenda rented their current location at 708 West

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Carolina Avenue in Hartsville. As recently as three years ago, the building officially became Brenda’s, including an extra side building located at 712 West Carolina Avenue. “We now have over 10,000 square feet of space!”

Currently in their 40th season of dance, Brenda cannot begin to estimate the numbers of students she has taught over the years, but she does know that she is teaching some of the grandchildren of her very first students. “The number would surpass thousands of students over the 40 years.” With many years of teaching comes many years of memories. She recalls, “One of my top favorite ones was when I had the chance to tap on stage with the Duke Ellington Orchestra in New York City at an event I attended. There are so many memorable moments of my life, such as watching my dancers - who were so shy at the start of their training perform on stage at their recitals confident and happy and seeing my competitive students achieve good scores at competitions for all their hard work.

There was also last season at a national event when we were awarded five National Title Awards. This past March, our competition season was cut short, but we were honored to be named Top Studio at the one event we were able to attend. This past December, I was able to see ‘Tina: The Musical’ on Broadway with a former guest teacher at our studio starring in the leading role of Ike Turner. We were honored to be invited by him and I have so

Proudly Voted Best Dance Studio of the Pee Dee for 2018, 2019, and 2020! much pride from watching him grow from a young boy who loved dance to following his dream and becoming a top performer on Broadway.”

Brenda is also proud of the professional connections the studio has made over the years.

“We were excited to have as a guest at our past intensives, Daniel Gaymon. He is currently cast in ‘The Lion King’ on Broadway and has performed in ‘Cats’ and ‘Hamilton’ on Broadway. We also were honored to have our friend, William Starrett, Director of the Columbia City Ballet, come to our studio to guest teach at our upcoming Ballet Intensive. We have enjoyed working with him and his company to bring ‘The Nutcracker’ to Hartsville for the past six years. It is nice to have the big name connections and friendships, but the most special ones are the recreational students who come into the studio smiling and excited to dance.

The best memories made are the impact our studio is making in helping them grow more confident and believe in themselves that they can achieve any dream they have!” Brenda is proud of all of her accomplishments and success so far. “I think the key to success is just having the true passion and love for what you do. I have never compromised my beliefs and morals, and our studio is very conservative in our music choices and costuming.”

This year, COVID-19 threw a curveball full speed ahead at many businesses, including Brenda’s.

“When I had to close in March, we were planning our yearly dance revue that is held in May. The show is always a huge financial boost to help us survive our summer months when enrollment is low.

We were lucky to receive the SBA Loan, Hartsville Comeback Program Grant, and our bank is working with us on our mortgage payments. We are very much affected by the pandemic and are trying to stay positive and just push through as minimally as possible. To keep classes somewhat going, we sent videos of our dances to our students and brought our dancers in that wanted to return in June when we were allowed to open in small numbers. We presented a small informal showcase inside of our large studio room to each class and their parents only. We did this over a course of two weeks and it was so much more work than a weekend recital.

We brought in special lighting and curtains to transform our space into a theater-style setting.

The parents seemed to love it and appreciate it. We only had about 40% of our enrollment to return for the June session, as many were still understandably concerned. We expect our enrollment to be lower in numbers this fall as we are following all government

Brenda Cranford

mandates carefully. Our class sizes will have to be limited and smaller. We are fortunate to have three studio rooms that we are spacing out the required distances in. Growing a business during COVID-19 is kind of impossible, but I am still promoting my business as usual and looking forward to 2021!”

Brenda anticipates this season, as the school is planning a big celebration show. She also hopes to bring back many alumni for a fun presentation. “We cannot stop living and while the way we do things will certainly be changing, we are going to keep dancing… even if we have to wear masks for a while and do it in small numbers. Our studio has proudly been voted Best Dance Studio of the Pee Dee for the past three years and we are so honored. I think what makes our BCSD so special is that we have a great team comprised of those who love to teach dance, love our students - regardless of age or level. We believe the arts are so important in the lives of everyone, especially our youth. Dance is FUN… At any age!”

704 W Carolina Ave, Hartsville • 843.383.5344 www.bcschoolofdance.com Facebook: @BrendaCranfordSchoolofDance September 2020

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BUSINESS: FLORENCE CHAMBER MEMBER OF THE MONTH story by Ashley Elvington

If you’re wanting to look and feel like the all-star that you are, consider stopping by All Star Sports in Florence, South Carolina. All Star Sports opened in 1990 at its first location beside the Sundae House on Palmetto Street.

This family-run business began as a dream of one child who excelled in all sports and eventually went on to play with several future NFL stars while attending high school and later the University of Tampa. In 1989, that dream became a reality as an experienced staff sold the first bat, glove, punching bag, and pair of shoes. Now in its own building on Second Loop Road in Florence, All Star Sports has expanded into one of the largest sports stores in South Carolina by offering products specializing in individual and team sports.

In 1996, All Star Sports merged with two local stores to become a regional sports center for little league teams, traveling soccer clubs, men’s tennis programs, and various other sports organizations. At All Star Sports, the daily goal is to provide customers with knowledgeable and dependable service, along with exceptional products, while still appealing to, as well as styling, high school state champions and collegiate divisional champions. By offering quality products made by quality vendors, players will be equipped with gear that is certain to help bring them to the next level of play while also providing years of memories.

Wayne Grantham is the current President of All Star Sports.

Wayne himself was employed

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he then returned in 2001 and has remained with the business still to this day. Staying with All Star Sports has been a “no brainer” for Wayne. “I have always had an affinity for sporting goods and the youth recreation market. Seeing young players develop from 7 or 8 years old all the way through high school is an amazing process.” While Wayne’s presence has remained, products have certainly come and gone over the years.

While it started out as a traditional team supplier and sports retailer, All Star Sports has now streamlined its retail offerings, focusing on the core needs of team athletics. Screen printing became an in-house service in 2003 and in-house embroidery was added in 2014.

Just last year, the business welcomed the addition of laser engraving. Customers can shop for a wide variety of products, including those made by Russell Athletic, Rawlings, Mizuno, Adidas, Wilson, Under Armour, and many more. They are also selling leather patch hats, a product that is custom made on-site, as well as personalized masks.

The world of sports has certainly changed in 2020 thanks to COVID-19. However, Wayne has remained hopeful through the uncertainty.

“COVID has been devastating to the sports industry, from suppliers to athletes.

The full effects still have not been fully realized.

We have continued our commitment to the local sporting community while also relying more on our Business to Business Customer Service, supplying logo t-shirts, masks, buffs, and other business promotional items. My advice to other businesses is to find the friction points for customers and project a method that helps reduce their overhead in wasted time. It's not always a physical ‘item’ that they need.” In regards to sports starting back, Wayne shares, “The athletes want to play. The environment they train, practice, and play in is one of focused management.

From all of us at VIP Magazine, congrats to All Star Sports!

Coaches, presidents, athletic trainers, doctors - all are involved to coordinate the best interests of the athletes’ health. The athlete is benefited by being in an environment that encourages safe and healthy lifestyles, physical challenges, and mental growth.”

All Star Sports joined the Florence Chamber of Commerce in 1990. “We really appreciated the interaction of the Chamber when we were offering the ‘Eat Local’ t-shirt stores online during the initial fallout of the COVID restrictions.

Overall, the Chamber provides a collection of Florence businesses that are local and committed.”

Celebrating a 30-year relationship, the Chamber has named All Star Sports as the September Chamber Member of the Month.

“Our goal is to provide exceptional service in the store and on the website to our customers and teams… To share personal experiences and knowledge with customers who need advice about any sport. All Star Sports knows that all customers can be an all-star. By sharing our dedication and service, we can help you find the gear you need to be an All Star player.”

All Star Sports is located at 1521 2nd Loop Road in Florence, South Carolina. To learn more, visit allstarsports.net or call (843)667-5000. Hours of operation are 9AM-5P Monday through Friday.

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BUSINESS: KEEPING TIME, A MONTHLY FEATURE story by John Sweeney

Keeping Time, conversations in time management with community difference makers, is an interview series with community leaders from a variety of fields discussing their day-byday pursuit of professional success, focusing specifically on how they manage their time. You can hear the full 30-minute interviews on the “Keeping Time Podcast,” available on Apple Podcasts, Spotify, Google Podcasts or wherever you listen to podcasts.

Laur ie Crouse

Florence's Fairy Godmother of Tea Time

There is only one tea room in all of Florence, South Carolina, and you can’t miss it. The bright pink facade of Top Hat and Special Teas, located at 234 W. Evans Street, sort of stands out. The colorful eatery that boasts more than 30 flavors of hot and iced tea has been a mainstay on the Florence restaurant scene since 2000.

“The pink does stand out, just a touch,” laughs owner/ operator Laurie Crouse.

Entering Top Hat is like stepping into the parlor of the eccentric grandmother we wish we all had, but Crouse hardly looks or acts like the “granny” type. With her colorful rimmed glasses and a fashionably short haircut, the restaurant’s proprietor more closely resembles a kind of hip Fairy Godmother, granting her patrons wishes of an unforgettable dining experience. With a menu that ranges from simple sandwiches and samplers to a sixcourse afternoon tea, there’s magic of all kinds waiting at Top Hat.

“The thing of it is: I just want people to feel like they are at home,” Crouse said. “I hope that they feel a little bit like they’ve gone back in time.”

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Running an eatery can be a herculean task in the best of times, but with the COVID-19 pandemic, the challenges have mounted. With her small but capable and loyal staff, Crouse has had to wear many hats during the good times.

Being an owner, bookkeeper, social media manager, waitress and janitor was hard enough, but adding the roles of pseudo health inspector, disinfectant cleaning crew, and restaurant with an exclusively carry-out menu almost overnight wasn’t exactly easy.

“I didn’t know if I was going to have to shut down completely,” Crouse said, recalling the beginning of the lockdown orders prompted by the virus. “Honestly, it was just a surreal time in the beginning. March 17, they shut us down and I held my breath. I didn’t know what was going to happen.”

What pulled Crouse and Top Hat through was a mix of organization, some of the most loyal customers around (“My customers are the most wonderful and are so good to me!” she gushes), and lots of prayer.

Hear how Laurie has navigated the treacherous COVID-19 water with a time-tested time management system for her and her employees, plus hear tales of scones that will make your mouth water! The entire conversation can be found on the Keeping Time Podcast, available at www. sweeneymediaandconsulting.com, as well as on Apple Podcasts, Spotify, or wherever you get your podcast fix.

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LIFESTYLE

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Shop these local boutiques for all your game day needs!

1. Seven Boutique 130 E Main St, Lake City 2. Butler's Fine Men's Clothing 2533 W Palmetto St, Florence 3. Liza Lyn Clothing Co. 202 N Main St, Marion 4. Mainstream Boutique 138 W Evans St, Florence, SC 5. The Paisley Pearl 136 N Academy St, Kingstree 6. Lillie K's Boutique 218 S Main St, Mullins

7. COAST on Carolina 124 E Carolina Ave, Hartsville 8. Goodness Gracelets facebook @goodnessgracelets 9. Pieces 1228 Celebration Blvd, Florence 10. Goosie Ganders 2533 W Palmetto St, Florence, SC 11. Raised Down South 154 E Carolina Ave, Hartsville 12. Pretty N Bliss 1267 Celebration Blvd, Florence

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HEALTH + WELLNESS

WHAT IS

RHEUMATOLOGY? story by Donna Tracy, Communications Coordinator, HopeHealth

As you age, you can expect a few aches and pains to make your days a little less smooth than during your youth. But what if the stiffness and joint pain is something more? Some aches and pains can be symptoms of chronic inflammatory or autoimmune conditions.

The pain from such conditions can damage the body and limit mobility and activity levels. The goal of HopeHealth rheumatologists Dr. J. Harrell Docherty and Dr. Supen Patel is to reduce pain and damage, improve physical comfort and mobility, and prevent the progression of symptoms and development of diseases.

Dr. J. Harrell Docherty

Rheumatology deals with the joints, soft tissues, autoimmune diseases, and non-injury related connective tissue disorders.

“We see patients who have joint pain, swelling and stiffness,” said Patel.

“Our first goal when we see a new patient is to determine if their symptoms are caused by an inflammatory or auto-immune condition.”

While many people know rheumatic conditions affect joints, they can also impact soft tissues and blood vessels. Rheumatologists look at the symptoms and problems a patient exhibits to determine a diagnosis.

Dr. Supen Patel

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“We assess what makes symptoms feel better or worse; some things improve with activity, some things get worse. We then determine whether we need labs, x-rays etc. to determine the problem,” said Patel. “If symptoms are caused by an autoimmune condition, such as psoriasis, they will only improve with therapies and nothing will improve without addressing the issue.”

Patel noted that staying active, managing weight, and exercising regularly can sometimes help with osteoarthritis in the hip or knee joints by reducing the weight on the joints.

But how do you know if what you are experiencing is nothing to worry about or something more? Docherty said the big warning signs are swollen joints, fever in the joints where the joint feels hot, and stiffness in the morning that impacts how long it takes you to get moving.

“Most people have a little wear and tear and may take a few steps or a few minutes to get themselves limbered up,” said Docherty. “But for people who have inflammation, the worse types of arthritis, it can take an hour or two before they feel like they can actually get moving around.”

For those concerned about any symptoms they are experiencing, it’s important to communicate with your primary care provider to find out what is going on.

“Other conditions can cause arthritis,” said Docherty. “So, making sure internally there’s no other medical stuff happening that can be causing symptoms is the first step.”

“The majority of people with an auto-immune conditions usually have to get medications that manipulate the immune system,” said Docherty.

“Generally, symptoms will not improve without some type of therapy.”

However, there are two things you can do to help all types of arthritis according to Docherty: • Eat healthier by reducing high-sugar and processed foods such as breads, rice and potatoes, and adding more anti-inflammatory foods such as red fruits and vegetables, turmeric, ginger, and avocados.

• Add low-impact exercises to your routine “They can help make small improvements,” said Docherty. “They won’t make huge improvements, but they can help with how people are doing and how they feel in general.”

360 NORTH IRBY ST. FLORENCE 843.667.9414 | HOPE-HEALTH.ORG

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HEALTH + WELLNESS

Continuing to Thrive for Our Community

story by Jenny Doll

"Bethea is my home away from home. I grew up in the home I lived in before moving here and was initially hesitant about moving. After visiting, It felt like home so I decided to not postpone my plans. I feel like I’ve been here for 20 years already!

I’m a part-time teacher at McLeod Fitness so it isn’t surprising that the pool is my favorite part about Bethea!”

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Thanks to a thoughtful bequest by Dr. and Mrs. Percy Bethea and the support of South Carolina Baptists, Bethea Retirement Community opened its doors in 1960 as a home for retired Baptist pastors, their wives, and missionaries.

This fall we enter into a new expansion of our facilities which includes a health care center. Since the beginning, our philosophy has remained the same: to provide a safe and secure environment for seniors, regardless of their faith. This development stays true, and further connects us, to that philosophy.

What started as a home for adults aged 55 years old and older who lived independently or required nursing home care, Bethea has evolved into a continuum of care which includes independent cottage living, apartment options, assisted living and inpatient/outpatient rehab in addition to nursing home care.

We have a variety of services and amenities on our campus to offer our residents together with a beauty salon, an aquatic center featuring a saltwater pool, hot tub area and sauna, a wellness center, a country store, library, our own church, a bistro fitted with a brick pizza oven, as well as a primary care office in partnership with HopeHealth.

We market to the Pee Dee and surrounding areas but we have residents from all over the country including Oklahoma, Florida, Massachusetts, Pennsylvania, North Carolina, and Virginia. Our website is equipped with a virtual tour to help prospects gain a sense of what our campus is like. Interested parties are invited to apply and part of our admission process includes feedback from their personal physician about their health. Prior to COVID, we were offering outpatient therapy services, not just to our residents but also for persons outside of our community. Our pool was a popular spot for folks looking for aquatic therapy and we hope we will be able to resume these services soon.

Bethea’s Board of Trustees has been planning the new health care center for a few years and despite the pandemic, we are continuing to work behind the scenes to improve life here. That improvement includes our 55,000 square foot skilled nursing and rehab center

scheduled to open this fall! It will have the look and feel of a home environment including small households geared towards a resident’s specific needs. It will also include private accommodations for rehab guests and long term residents plus a secure dementia area. Each household will have its own dining room, living room, and a kitchen area with made to order menu selections. There are screened porches, outdoor living spaces featuring a gourmet kitchen, and a secure courtyard for residents and their loved ones to enjoy. The main lobby showcases an ice cream parlor for anyone keen on a snack.

This is Bethea's 60th year and it has certainly had its challenges yet we find there are still things worth celebrating!

We are grateful to be able to protect our residents and lift other staff members who are dealing with the uncertainty and sadness the pandemic has brought. We are grateful that we ware able to live up to our promise to provide a beautiful new home to our Bethea family.

We would love to hear from you.

Our staff is available to answer any questions you may have about our community.

“When I talk about Bethea to others, I call it home because it feels like home! It’s my big family of friends. We are together in good times and bad - we band together. I am very excited about the new healthcare area and am in constant prayer for it. I am thrilled for the residents in healthcare to experience having a brand new home and look forward to visiting with them someday.”

-Harriett Elmore

157 Home Avenue, Darlington • 843.393.2867

Below are Bethea's Board of Trustees' plans for the upcoming health care center, construction will be completed this fall.

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NEWSWORTHY

o t g n i h t e m o S Celebrate...

If you are celebrating a positive achievement or have been awarded for a newsworthy accomplishment, email Heather Page at heather@vipmagsc.com.

FRANCIS MARION UNIVERSITY RECOGNIZES STAFF MEMBERS FOR LONG-TIME SERVICE Francis Marion University celebrated some of its longest serving staff members prior to the start of the fall 2020 semester.

MCLEOD HEALTH HAS ANNOUNCED ITS INTENTION TO BUILD A NEW HOSPITAL IN CAROLINA FOREST McLeod Health has announced its intention to build a new hospital in the Carolina Forest area of Horry County.

“We have filed a Certificate of Need with the State, as required, demonstrating the need for a hospital in this location,” said Monica Vehige, Administrator, McLeod Health.

“Pending approval from the Department of Health and Environment Control, our plans are to build a 4-story hospital with up to 48-beds on our 42-acre Carolina Forest campus, where we already have 2 outpatient buildings,” said Vehige. “The ongoing development of services at the McLeod Health Carolina Forest campus is intended to offer coordinated services across the healthcare continuum and to address the need for value-based services to ensure good health for the residents living in Carolina Forest and Myrtle Beach communities.”

According to the U.S. Census, Horry County is one of the fastest growing counties in South Carolina and Carolina Forest is one of the fastest growing areas of the county.

Federal and state statistics demonstrate the need for additional beds in this area.

In the 2020 South Carolina Health Plan developed by SC DHEC, Horry County needs an additional 155 hospital beds by 2024. The need for general hospital beds is determined through the consideration of current utilization and projected population growth with the goal of having beds available within approximately 30 minutes’ travel time.

“The current and projected population of Horry County, as well as the seasonal spikes we experience due to tourism is a major influence on the growing demand for healthcare services in our county,” said Vehige. “Additionally, our current COVID-19 pandemic response demonstrated the insufficient hospital bed capacity in Horry County. Even without a pandemic, this shortage will become even more apparent as the population grows.”

The addition of the hospital at this location will provide healthcare services needed by the local community and will be part of continued assessment of medical needs and recruitment of specialists and physicians to the area to serve patients and their families on the Coast.

“The planned $56 million hospital will have 4 operating suites and will be available for patients from our Carolina Forest Emergency Department that need continuing care,” says Vehige. “Additionally, patients from this community, who have various illnesses or require surgery, will find care closer to their home."

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Two employees, Janet McLeod and Carlton Sellers, were recognized for serving 40 years with FMU. Four employees were recognized for 30 years of service. They were H. Richard Thomas, Bonnie Barr, H. Teresa McDuffie and Sammie Chandler.

McLeod

Angela Bessenger was recognized for 20 years of service with the University.

Nine employees were Recognized for 10 years of service. They were April Johnson, Laura Rhoads, Matthew Sanderson, Anthony Lester, Steven Swedo, Coretta Morris, Gladys Carter, Ashley Owens, and Susan Orrico.

Sellers

STEELFAB, INC. EXPANDING OPERATIONS IN FLORENCE COUNTY SteelFab, Inc., a leading American Institute of Steel Construction (AISC) certified fabricator of structural steel in the United States, today announced plans to expand operations in Florence County. The company's more than $5 million investment will create 28 new jobs.

With 15 locations nationwide, SteelFab, Inc. provides welding, coating, assembly, fabrication and other related services for steel products throughout the United States. Located at 1220 Steel Road in Florence, SteelFab, Inc.'s expansion will increase its overall capacity for cutting, drilling and fabrication of structural steel. Additionally, the expansion will create a third production line and relocate the two existing lines to a new area on the existing property. Construction related to the expansion is expected to be completed by the second quarter of 2021.

The overall expansion is expected to be completed by 2025. Individuals interested in joining the SteelFab, Inc. team should visit www.steelfab-inc.com/careers.

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September 2020 sunday

monday

tuesday

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National Nutrition Week begins

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Read A Book Day

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Grandparent's Day

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Neighbors Unite Against Cancer

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Outdoor Trivia (every Mon) Seminar Brewing, Florence

Double Cheeseburger Day

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National New York Day

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National Family Day

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Blueberry Popsicle Day

Teddy Bear Day

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National Coffee Day

Ladies Night (every Thurs) Blue Line Shooting Center, Florence

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Guacamole Day

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Autumn begins

UMC Blood Drive Central Church, Florence

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International Literacy Day

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thursday

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SC Bridal Showcase Florence Center

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Happy Labor Day

wednesday

Apple Dumpling Day

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Great American Pot Pie Day National Punctuation Day

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National Chewing Gum Day

Put this on your calendar! friday

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saturday

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Florence Motor Speedway Grand Re-Opening

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Cheese Pizza Day

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Repticon (Sat & Sun) Florence Center

Blazing Keys Dueling Pianos Dizzy Crab, Florence Patriot Day and National Day of Service and Remembrance

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Walk & Kids Fun Run Lynches Rivers Park

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MFBG Beer Fest Lake City Power Comicon SMiT

FDTC Golf Classic Traces Golf Course

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Adventure Race & Trail 5K Lynches River

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Guy Penrod Concert Palmetto Church of God, Florence

National Hunting and Fishing Day

Send in your events to heather@vipmagsc.com!

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FUTURE ENTREPRENEURS HOW CAN WE HELP YOUR CHILD?

In 2017, a nonprofit 501(c)(3) youth development organization began in the county of Florence, South Carolina - Future Entrepreneurs. It envisions today's youth as tomorrow's business, civic, and community leaders. The organization provides an opportunity for students to have one-on-one mentorship with business leaders in the community. It also allows them to ask questions to local entrepreneurs and to be involved in community service projects.

The Future Entrepreneurs organization began networking with business professionals and eventually had them speak with students within a classroom setting. The Board of Directors for Future Entrepreneurs observed how students became engaged when working with mentors. Students would create business plans and set goals while being guided by members of the organization that came from many different professional backgrounds. The Organization’s mission is to prepare children for career development through field trips in and outside of the state of South Carolina, and host community events highlighting entrepreneurship.

In 2020, Future Entrepreneurs implemented the Young Innovators Program which aims to make

support available to youth via online tutoring and mentorship services. This online program allows youth to overcome challenges through continuous tutoring.

The online program is comprised of the following subjects: entrepreneurship, life skills, mental health, and academics.

The Young Innovators Program has given Future Entrepreneurs a platform to not only assist youth in the state of South Carolina, but they also help children and parents across the United States. The Board relies heavily on its volunteers and sponsors helping to spread the word of tutoring and mentorship through Future Entrepreneurs.

"The organization is composed of friendly people who have helped my son improve his skills and better himself academically." - Donna B.

Photos from past Future Entrepreneurs' events (photos by Mihai Photography)

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Dr. Richard O' Malley, Florence School District One Superintendent Dr. Ralph W. Canty, Sumter School District Board Chairman Christopher Gardner NFL Hall of Famer, Shawn Harper Mentoring at Florence Career Center Teresa Myers Ervin, Mayor of Florence candidate Zach Covey WPDE ABC 15 Metrologist, Destin Frontis student

Q&A with founder, Nanaefua Eshun, MSW

to help answer a few questions about the organization:

Q. "What can I expect from the program?"

A. "The Young Innovator's program is a virtual learning program that offers tutoring and mentoring services.

The program is available to students all across the United States."

Q. "Who will be tutoring/mentoring my child?"

A. "The Future Entrepreneurs Foundation has a team of professionals that have volunteered their time to assist the youth. These professionals are passionate about our youth's education and well-being. Before each volunteer is paired with a child, they undergo a series of training modules and a background check."

Q. "When will these services begin?"

A. "We will reach out to the parent to schedule a time that is best for the child and the volunteer."

Q. "When do these services end?"

A. "The program runs on the same schedule as a traditional school schedule, typically six to nine weeks."

Q. "Where will these services be taking place?"

A. "It is all done virtually. Every session will be done over a video call."

Q. "How much will it cost?"

A. "The mentoring and tutoring services are completely free to the parent and child."

To enroll your child in the Young Innovators Program, apply online at www.scfutureentrepreneurs.com or call (800)913-8261.

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LIFESTYLE LIFESTYLE

MAIBRITT TUNSTALL PICTURED WITH HER DAUGHTER AND GRANDDAUGHTER HOLDING HER HOMEMADE ELDERBERRY AND HONEY

LEMONGRASS

HAVE YOUR CHILD'S IMMUNE SYSTEM READY FOR THE SCHOOL YEAR WITH HOMEGROWN REMEDIES! WHERE TO FIND CRAFTY MAIBRITT PRODUCTS? • City Center Farmers Market, Florence Saturdays, 9AM-1PM • Lake City Farmers Market Thursdays, 12PM-6PM • American Legion Farmers Market, Sumter Fridays, 12PM-6PM • Crafty Maibitt, 2621 Patty Road, Lake City

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ELDERBERRY

CRAFTY MAIBRITT Maibritt Tunstall has been a crafty gal since childhood. “My parents taught us how to crochet, knit, and do woodworking. We always had a garden and grew many of our own foods. It is a way of life for me.” Having grown up in a large family, crafting has always been a part of Maibritt’s life. “Whether we were making things together with our parents, for gifts, or simply to entertain ourselves, working with our hands was just what we did.” Maibritt previously worked for a hospital and was fortunate enough to share her passion with her co-workers. “Coworkers would often say, ‘Oh Maibritt, she’s so crafty!’.” It made sense for Maibritt to eventually open a shop of her own, and so she did thanks to the inspiration and influence of her children.

While thinking for a name, Maibritt reflected back to her former coworkers. “It naturally came together.” And so, Crafty Maibritt was established.

Some of the items offered at Crafty Maibritt include herbal teas, soaps and various other bath and body products, raw honey, elderberry syrup, potted herbs, health promoting plants, and seasonal merchandise (such as turmeric and hats). As expected, all is created or “homegrown” by Maibritt herself. “I currently have beehives in Lake City and Indiantown, South Carolina.

I started in 2014. I was buying and using a lot of honey from a local beekeeper here in Lake City and he suggested that because I used so much of it, I should look into becoming a beekeeper. I have networked with many local beekeepers to learn from, joined the local beekeeping associations, utilized YouTube, and taken courses to gain certifications. One of the best ways that I have learned as much as I have is simply by getting out and doing it!”

According to Maibritt, one of the advantages of adding local honey to your diet is that it can help relieve allergies. “Because honey contains pollen and enzymes from local plants, by eating it we are exposing our immune systems, in small doses, to those natural allergens. Our immune systems can then develop a tolerance to them. Honey can benefit

our gut microbiome and ease arthritis. It can also be used topically on our skin and in our hair. By purchasing locally produced goods, and in this case local honey rather than manufactured honey, we can also support local ecosystems and farmers, which reduces the use of global resources and supports our local economies… And that is good for everyone!”

In addition to the honey, Maibritt also plants, grows, harvest, and cultivates her elderberry syrup. “This year, my partner Phil and I began planting an elderberry farm. So far, we have planted over 900 trees! The flowers and berries of elderberry plants are packed with antioxidants and vitamins that can boost the immune system. These antioxidants and vitamins can reduce inflammation, lessen stress, and even help protect your heart. It can also be used to ease cold and flu symptoms. All ages can benefit from elderberries.

Elderberry syrup is an easy and tasty way for children to get vitamins and immune support. The use of elderberries is a tried and true, age-old remedy. Today, we all know that it is becoming increasingly apparent that we get back to a simpler, more natural way of living. Children have more sensitivities and allergies than ever before, and they are exposed to more chemicals than ever before. I believe the well-known Hypocrites quote, ‘Let food be thy medicine, and medicine be they food.’ It is a powerful, simple truth.”

Crafty Maibritt also offers other items to help boost immune systems and clean spaces, such as: sanitizing sprays, Thieves cream, tinctures, and smudge sticks.

Her personal recommendation for cleaning life's mess ups is a mixture of vinegar and Thieves essential oil. To start living more naturally with Crafty Maibritt products, visit her at a market near you or call 843-373-1856 to tour her garden in Lake City.

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LYDIA'S BOWELS OF MERCY HOME Dr. Barbara Black, CEO, and Tannesha Clements, COO

Fondly known as Lydia's Nest Our personal trials and experiences are often what help define our career paths. For many of us, the childhood dream isn’t the one we follow - it’s the experiences we have and the path God has paved for us that take us in our adult direction. This is certainly the case for Dr. Barbara Black, founder of Lydia’s Nest, a nonprofit organization that offers resources for those in search of food, healthcare services at little to no cost, shelter, childcare, counseling, clothing, educational resources, and so much more.

Dr. Black can familiarize herself with the individuals she helps because she too has faced similar battles.

“I have personally lost everything due to a house fire and have lived in a shed. I have been diagnosed with cancer. I have dealt with teenage pregnancy. I have been a single mom. I have had a sister murdered due to domestic violence. I have seen my share of domestic abuse.” As she tells these stories of her past, she explains how they don’t define who she is. What defines her, and the most important and life-changing experience she’s ever had, is when she received her “BA” degree as she calls it - her “Born Again” degree.

The moment God came into her heart and guided her down a new path. A new path where she serves others in her community.

Life’s experiences led Dr. Black to discover local non-profits that could help her overcome her struggles. However, finding these organizations was in itself a struggle. She wasn’t sure where to turn or who to trust. Developing those relationships could be intense and initially scary. But after figuring it out, her world began to shift in the right direction. Now, through the help of Lydia’s Nest, she’s able to share those findings with others that are facing similar obstacles. “My ministry was founded on three things: life experiences, love, and purpose,” she explains. “I chose to take what I have gone through, good and bad, and use that as a foundation to help others.”

Lydia’s Nest was first designed in 2010 to give those that are struggling an opportunity to build good character, develop an internal motivation to be their best, to contribute to the world around them, and to improve social and emotional competencies as

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well as academic performances. As Dr. Black states, “Lydia’s Nest makes an effort to stay in line with other organizations offering similar services. Getting businesses and the community involved is vital to our success. Additionally, being honest and reliable, as well as utilizing strong communication skills, will help us reach our goals in serving others.”

As Lydia’s Nest continues to uplift individuals through their outreach, the future is looking even brighter. Dr. Black knew when God gave her the vision for Lydia's Nest 10 years ago that He did not intend for her to carry that vision out on her own. With that being said, she was blessed with a partner who shares the same vision - Tannesha Clements. Together they have opened a community resource and development center in the heart of Johnsonville to be a HUB where the community and surrounding Pee Dee area can come and find the resources they need at one central location. The three main focal points for the HUB are education, health, and wellness with a focus on children and seniors. "We are exceptionally excited about our after school tutoring program and partnering with the school district to help students engage more in their curriculum, focus on setting goals, and to give participants the opportunity to have a constant flow of positive mentors and role models from within and outside of their community." Their goals are to offer job development and training, job placement and employment opportunities, men and women transitional housing, youth services, and youth sports. Lydia’s Nest began in Johnsonville but has quickly moved into delivering services throughout the Pee Dee. On August 27th, Dr. Black and Tannesha celebrated the opening of Lydia’s Community Center in Johnsonville with a ribbon cutting.

LYDIA'S BOWELS OF MERCY HOME Web: www.lydiasnest.wixsite.com/helpcenter LinkedIn: www.linkedin.com/in/lydiasnest Instagram: www.instagram.com/lydiasnest3 Facebook: www.facebook.com/lydiasnest/about To learn more about this organization and how you can help, contact Dr. Black via social media or by calling (843) 483-4060.

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Back to School Tie-Dye Decor story by Rebecca Giese

It may be all the time spent inside the last couple of months, but it seems that if you aren't trying to master the art of sourdough bread, then you are tie-dying everything you own. I haven't gotten on the bread-making train yet but do have the itch to tie-dye something. I can't remember the last time I had tie-dyed anything, best guesses, a t-shirt during a grade school slumber party. After spending an afternoon cleaning the mess I just made, it is super shocking that it was a regular slumber party activity. Moms would let us, wild children, spray dye and potentially ruin clothing and anything else in our path for the art of fun. Slumber party moms were and are rockstars.

Back-toschool shopping is a little weird this year with social distancing, so do some backto-school crafting instead.

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Last week, I went on a mission to the local craft store, which now has a vast selection of colors and dye items. As a 20-something, I thought it would be fun to do a Back-toSchool themed tie-dying session, because why not. The craft store had blank bandanas and a canvas backpack that were asking to be dyed blue. The store has sets of colors, and you can have a blast mixing and matching, but I love the deep indigo blue with pops of the original white fabric. And a plethora of different items waiting for color. I brought the goods home and started the project. My biggest tip is this, follow all directions on the dye's label, every single one.

It will save you a mess.

September 2020

Where it says work on a plastic drop cloth, get it. When it says to wear gloves, do it. I didn't have a drop cloth and didn't wear gloves so needless to say my tub and my hands match with a lovely shade of blue.

Also, the instructions state to pre-wash the material. I didn't do that either, so I had to use twice the dye to finish the backpack because the mixture kept rolling off the canvas fabric.

If I had followed all the directions and didn't skip, what I deemed as unnecessary steps, I wouldn't have wasted as much dye, and the mess would have been minimal. After learning my lessons, overall, tie-dying is just as easy as I remember as a kid and I'm currently thinking of what else I can dye in my house.

I find this to be a great solo or family activity. Buy a cheap bag, pencil pouch, or even some white masks and tie-dye with your kids. Making some school-related items might lighten the mood towards this "not so normal" school year. Back-to-school shopping is a little weird this year with social distancing, so do some back-to-school crafting instead. And at the very least, if you are like me, you will have fun and feel super cool with your new blue and white backpack, even though you work from home and have nowhere to go.

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Dear Parents with the back to school jitters... story by Allie Roark You’ve heard it a million and twenty times that this year is “different.” We worry about never returning to what we refer to as “normal.” Every day requires scary decision making that leaves you guessing of whether or not you made the right choice.

March seems like yesterday, and we were becoming masters of E-learning. Social media was congested with parents giving teachers apologies and recognition for their hard work. I think we all assumed or at least hoped that we would be going back into the classrooms in August. Well, on the bright side, we are back in a classroom, but unfortunately, there are some changes.

You may have those back to school jitters that your child has been telling you about over the last few years.

Yes, as you can see - they do exist. However, you’re probably worried about things that have never crossed your child’s mind. Their jitters are usually about who they will play with on the playground, and yours are more about sanitation, masks, and staying COVID free.

To be honest, I was feeling those same jitters. As a teacher, I have always known school to be a place of tight classrooms, uncovered sneezes, good morning hugs, and community supplies that students share.

However as I am finishing up my first full week of school, my fantastic firsties have me feeling more confident that this will be a successful year.

I have always dreamed of having a small class. It’s absolute bliss. Although I am at a private school, I do know that school leaders have worked together to create modifications to make this possible in public schools as well. With the new schedules and options of learning, teachers are now able to teach smaller groups of students. This one modification allows us to wipe down and sanitize desks as well as protect social distancing in the classroom. Temperature checks happen frequently throughout the day. This helps ease my nerves a bit. My advice: It’s important to stay at home with a fever. Please do not send your child to school with fever-reducing medicine. If you’re sick stay home. :) It’s hot and none of us want to wear masks. I complain about them constantly. I figured that if I felt this way that my students would too, and I was 38

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worried that they wouldn’t want to wear a mask. With mask breaks and multiple recesses, my students are superheroes. They don’t mind them. They use a mask lanyard making it easy to keep up with, and it’s safe to say that we are getting used to them.

We hear you.

Not only is it my goal to ensure that my students feel that the classroom is their safe place, but it’s important for parents to feel that as well. I’ve had parents express their concern with wanting their kids to be kids, and I've had parents request that mask breaks be limited.

Communication is what keeps the world moving. Make sure that you and your child’s teacher are on the same page to eliminate some stress.

Don’t be so hard on yourself.

Go ahead and remind yourself that you did an excellent job being a parent and a teacher last year.

The first few weeks of school may make you think differently, but just remember that these little ones have been out for several months. It is going to take some time to get adjusted, but your child hasn’t developed amnesia over the last six months. They still got it! It may just take a little reviewing to get back in gear.

It’s safe to say that this teacher is happy. I love being back in my kingdom (the classroom), and being able to teach mask to mask to some fantastic firsties. If you are deciding to continue with E-learning - you're a champ. That’s a tough job, but I know your child’s classroom teacher will be ecstatic to welcome your child with open arms when the time is right.

We can do this.

Sincerely, Ms. Roark

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is devoted to growing a spirit of giving in the Pee Dee. We work with families, individuals, attorneys, and estate and financial planners to design charitable giving options that fit every economic situation, ensuring donors that their dollars make the best possible impact. Your giving options are easy to set up and manage, and can provide generous tax benefits.

Eastern Carolina Community Foundation proudly awarded ten $1,000 scholarships last month to deserving students throughout the Pee Dee region. Four separate scholarship funds housed at the foundation distributed these awards: FBi Construction Scholarship Fund awarded six, the Justin O’Connor Memorial Fund awarded two, the Jason Vance Chatlosh Memorial Scholarship Fund awarded one, and the William Penn Harrison Scholarship Fund also awarded one. In recent years, the foundation has hosted a reception to honor the scholarship recipients as well as the fund holders. In these challenging times, a social gathering to celebrate was not possible. The foundation congratulates these students for their achievements and wishes them all the best for a bright and successful future! In addition, the foundation recognizes the remarkable contributions these scholarship funds have made in the lives of these students and many before and many to come.

FBi Construction scholarships were given to Indrit Hoxha (Horry-Georgetown Technical College), Rafael Bernal-Andrade (Horry-Georgetown Technical College), Jaylin Green (Georgia Tech), Richard Hughes Milling (The Citadel), Jacob Bowers (Clemson University), and Addison Dicks (Clemson University.) The O’Connor scholarships went to Light McNiel (Wofford College) and Wendell Wallace (Francis Marion University.) The Chatlosh award was given to Abby Hoshour (Wingate University) and the Harrison scholarship to Jordan Blanding (USC-Sumter.)

Addison Dicks shared what the FBi scholarship award means, saying “The scholarship is a huge blessing to

me and my family. My family has recently faced some financial uncertainty, and to receive this scholarship was an answer to prayer. I would like to extend a huge thank you to FBi Construction and the committee for choosing me as a recipient and for investing in the future of the construction industry. God bless you all!”

Jaylin Green, also a recipient of an FBi award, commented, “This scholarship, for me, is an opportunity to achieve heights that my parents before me could not. I will not take this chance for granted and I am truly grateful.”

Light McNiel, one of the O’Connor fund recipients graciously shared “Receiving the Justin O’Connor Memorial Fund scholarship is a way for me to remember my friend, Justin. We met in my freshman year at TrinityByrnes Collegiate School when he was a junior, and his outpouring of kindness and selflessness showed to me, are traits that I strive to embody. This scholarship’s objective to educate others about distracted driving is particularly special to me. I have been keenly affected by distracted driving accidents after losing close family members and friends. I have made a promise to myself to never look at or use my phone while driving a vehicle.”

Eastern Carolina Community Foundation is a public charity which was created to serve Chesterfield, Darlington, Dillon, Florence, Marion, Marlboro, and Williamsburg counties. Our mission is to improve the quality of life in our area of South Carolina through inspired philanthropy and innovative community programs.

To learn more about Eastern Carolina Community Foundation and scholarship funds, please contact Executive Director, Belle Zeigler at belle@easterncarolinacf.org.

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HOME HOME

Vegetable Quiche story by Doug Smith

“It’s not the Destination. It's the Journey.” -Ralph Waldo Emerson I love a good road trip. Sometimes it’s great to just jump in the car and see where you end up. We always look for a good place to have dinner by asking the locals for their favorite restaurant suggestions. More times than I can count we’ve had to buy a few necessities at a supercenter store because we didn’t pack any bags. Then there are the trips where you spend weeks planning every detail from working on the budget to picking the best hotel. Decisions. Decisions. Decisions.

There are many conversations sometimes about what we could do or what we should do. Do we plan for an early dinner or just a few appetizers? Can we find a place with outside seating with a great view? So many details, so little time. We haven’t even talked about the kids and all that goes along with keeping them happy on this great trip we have planned. The one thing I have found for sure is this, you can spend weeks planning for a family vacation or just wake up one morning and decide to take a quick trip to the beach.

It’s never the destination that makes the memories. It’s always the journey.

There was the time we took the wrong turn that put us 30 minutes out of the way and the time we booked the flight… but for the wrong return date. This is what we remember.

These are the stories we tell around the dinner table. We often talk about the time we filled the van with the whole family and drove to Florida. I’m not sure what park or parks we visited. However, I can tell you about the fires. It was like the whole state was on fire. We left our hotel early to make the trek home. One road after another was closed. We experienced parts of Florida we have never seen or heard of and stopped at gas stations that were more like sideshows than anything else. Being the driver I couldn’t

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sleep during this venture towards home. The van was full of beloved family that I believed could have or should have taken a nap.

But no. It didn’t matter what music was on because someone wanted it to be changed or it was too loud or not loud enough. Then there was the clicking and beeping of the handheld video game that just never seemed to end. Let’s not forget the hard candy that makes this annoying sound as it rolls around in someone’s mouth. Now you might say I’m complaining. But don’t misunderstand me. In all that chaos, I find lots of great family fun and memories that we talk about to this day.

Our son caught his first ocean fish. It was a Spanish mackerel and we planned to cook it for dinner, but the fires cut our trip short. We held a good-bye ceremony and returned this mackerel to the ocean (by way of a half-full retention pond). Such great memories for sure. Our daughter doesn’t remember this trip, even though we tell her all the time that she was with us and how much fun we had going to multiple theme parks. (In reality, this was about four months before she was born therefore she shouldn't remember it.)

We often talk about our past trips or plan our next trip in the kitchen as we cook together. There’s just something about preparing a meal together that allows us to connect, to share. Sometimes our family planning is like taking an adventure without even leaving our home. One meal our family really enjoys to gather around as we plan our next trip is a quiche. It’s easy and we can use whatever is in the fridge.

I say it again, my friend. It’s not the destination. It’s the journey that makes all the difference.

Get more from Doug Smith by following him on Facebook and Instagram at "Doug the Food Guy".

Vegetable Quiche Ingredients • 1 frozen pie shell (9 inches) • 1 small red onion, sliced • 1/2 cup sliced fresh mushrooms • 1/4 cup diced yellow squash • 1 tablespoon butter • 1/2 cup fresh baby spinach • 3 garlic cloves, minced • 1 cup shredded cheese (whatever cheese you have) • 4 large eggs, lightly beaten • 1-2/3 cups heavy whipping cream • 1/2 teaspoon sea salt • 1/2 teaspoon minced fresh parsley • 1/4 teaspoon pepper

Let the pie shell stand at room temperature for 10 minutes. Bake at 400° for six minutes. Cool on a wire rack. Reduce heat to 350°.

In a large skillet, saute’ the onion, mushrooms, and squash in butter until tender. Add spinach and garlic; cook one minute longer. Spoon into crust; top with cheese.

In a large bowl, whisk the eggs, cream, salt, parsley, and pepper until blended; pour over cheese.

Cover edges of crust loosely with foil.

Bake for 40-45 minutes. Let stand for 10 minutes before cutting.

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Creating a Gallery Wall?

Don't Start Hammering Yet! story by Rebecca Giese, photos by Erin Daniel An interior design trend that isn't going anywhere anytime soon? The Gallery Wall. A gallery wall can be overwhelming and expensive.

A perfectly balanced arrangement has to be left to the professionals, right? How else would you avoid 100 extra holes in the wall? Wrong.

Anyone can complete a gallery wall in their home, apartment, or dorm room without the extra holes or spending hundreds on framing.

First, what to put up on the wall? Original art can be pricey. If you can afford it and want something particular, that is great! But if you are decorating your first apartment or an office where you want something to make the place homey without spending a ton, there are choices!

Many artists sell high-quality prints of their art, and I highly suggest looking at my list of South Carolina artists which offer a wide range of prints to choose from at different price points. Another great place to find pieces for your gallery wall is antique and thrift stores. Vintage posters, old maps, and art can add talking points and variety to a wall.

Once you have the pieces, you need to figure out how you would like to hang or frame them. For a refine touch, make sure the frames coordinate, different textures, sizes, and types add dimension and variety to the wall, but a similar color or stain unifies the wall. If you are looking for frames, I suggest looking for deals at your local craft store and home decor store. The biggest bargains and unique frames can be found at thrift stores. Hate the art but love the frame?

Remove that washed-out 80s print, clean the glass, and paint the frame a color that matches others you have collected. In dorm rooms and apartments, where you can not put holes in the walls, I have seen gallery walls finished with washi tape in coordinating colors. Figuring out your layout can be tricky. I suggest laying all your options out on the floor, and the more options, the better. A piece may collide with the rest of the wall; it is okay to 46

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remove it from the grouping and put it aside for a different room.

Once you figure out what you want on the wall, take brown paper or newspaper and cut out the framed pieces' shapes. The paper will serve as your template. Start playing with the layout on the wall, keeping in mind any furniture that will also share the space.

You want to create balance, but it does not have to be perfectly symmetrical or in a grid. I like a little asymmetry and movement; it is all up to you and your personal style. You are stuck on what layout to choose? I suggest a visit to Pinterest.com to find examples that best fit your space.

Lastly, hang it all up! Once satisfied with the layout of the paper templates, start hanging the pieces one by one. Make sure to note where the wire or hook is on the back of the frame and adjust the nail hit accordingly so your piece isn't too low or higher than the original layout.

Pee Dee Artists to check out: Rebecca Giese www.southernspirations.com

Lynda English www.lyndaenglishstudio.net

Morgan Atkinson www.morganatkinsonfineart.com

Breeden DuBose/Melanie DuBose instragram: breedenduboseart/ instagram: melanieduboseart

Adrianna Gardner Instagram: @a.gardner.arts

Morgan Walker www.melving.com

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SERVICE DIRECTORY

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DRINK OF THE MONTH

Get Football Season Started with a...

Game Day

SANGRIA INGREDIENTS

• • • • • • 52 52

32 oz Unfiltered apple cider or apple juice 1 bottle White wine 12 oz Hard apple cider 8 oz Ginger ale Juice of 1 lemon Garnish: Apple slices & Lemon wheels VIPMagSC.com VIPMagSC.com

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DIRECTIONS

Combine all ingredients in a large pitcher or punch bowl.

Serve in a Mason jar over ice with a straw.

Garnish with lemon wheels and apple slices.

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