5 complete menus from romania pdf

5 FULL MENUS in ROMANIA

„European schools without stereotypes promoting the European inter culturality“ Project № 2016-1-RO01-KA219Financed 024675

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Christmas Meal ď‚— Cutting pigs before Christmas and using meat to

prepare meals is an ancient tradition. Christmas Table is the richest year round, and pork is the "star" of the season.

Christmas Meal Pork jelly Ingredients ▪1 pork leg, pork ears, ▪1-2 onions, ▪salt, ▪garlic, ▪10 liters of water

Christmas Meal Meatball soup

Ingredients ▪ 1 carrot ▪ 1 parsley root ▪ 1 pasta root ▪ 1 celery root (medium) ▪ 1 bell pepper ▪ 2-3 onions ▪ 500 ml tomato sauce (3-4 tomatoes) (summer) ▪ 1-2 cups of cabbage sauce ▪ about 3 tablespoons of rice ▪ dill, parsley, leustean

Christmas Meal Meatball soup For meatballs:  500 g minced pork (or

mixed with beef)  salt, freshly ground pepper  1 teaspoon dried, chopped thyme  1 raw egg

Christmas Meal Sarmale with soured cabbage Ingredients ▪ 1 kg of minced pork or ½ kg of pork and ½ kg of beef ▪ 2-3 large onions ▪ 2-3 tablespoons of oil or lard ▪ ½ kg broth ▪ 4 tablespoons of rice ▪ 1 egg ▪ Salt, pepper, spices for sarmale ▪ Bay leaves, thyme ▪ 1-2 soured cabbage

Christmas Meal Home made sausages Ingredients ▪ Pork and beef sausages - 2 kg minced meat ▪ 1 kg beef (pulp, neck) ▪ 1 kg pork belly (fleece, lap) Spices: ▪ salt, ground pepper, pepper (optional) or hot pepper, sweet pepper, ▪ garlic, dry thyme, coriander

Christmas Meal Sweet bread - cozonac Ingredients: for 6 cakes ▪12 eggs ▪ 1,500 l of milk ▪ 1 kg of sugar ▪½ ½ l oil or 250 ml of oil and a 200 g butter pack.

▪ About 3 kg of flour ▪120 grams of yeast ▪ vanilla sugar, lemon peel

Easter Meal ď‚— Easter is one of the most important

holidays for Romanians and an opportunity for family members and dear friends to gather around the table full of goodies. ď‚— The tradition of the holiday meals in the

Romanians involves many dishes, prepared at home, seasoned with drinks such as brandy and wine

Easter Meal PAINTED

EGGS

Ingredients

▪ eggs ▪ egg paint / red onion leaves and ▪red beet sliced or ½ red cabbage ▪ vinegar, salt

Easter Meal DROB LAMB RECIPE Ingredients ▪ 2 onions ▪ 2 linen onions (about 10 yarns) ▪ 2 parsley ties or more depending on your preference ▪2 slices of old bread and no peel ▪150 ml of milk ▪8 hard boiled eggs ▪1 teaspoon of salt ▪1 teaspoon pepper race ▪80 ml of oil

Easter Meal Ingredients ▪ 1 kilogram of lamb meat ▪ 1 onion and 2-3 green onions ▪ 2 matching carrots ▪ 1 parsley root ▪ 1 piece of celery ▪ 1 fat pepper ▪ 2 peeled tomatoes ▪ 500 ml borscht ▪ 2 yolks ▪ 300-400 grams of fat cream ▪ 1 lovage ▪ salt and pepper

BROWSHIP RECIPE

Easter Meal DRAWING MILESTONE RECIPE Ingredients ▪ 1 kg of lamb ▪ 8-10 ties of green onions ▪ 8-10 ties of green garlic ▪ 2 tablespoons of tomato paste ▪ oil ▪ 1 tablespoon of flour ▪ salt and pepper ▪ lemon juice

Easter Meal PASCA WITH Ingredients for dough SWEET CHEESE ▪ 550 grams of flour AND RAISINS ▪ 150 grams of sugar ▪ 250 ml of warm milk ▪ 2 tablespoons oil ▪ 1 egg and 2 yolks ▪ 100 grams of melted butter ▪ essence ▪ leaf or orange bark peel ▪ 25 grams of fresh yeast ▪ a little salt

Easter Meal PASCA WITH SWEET CHEESE AND RAISINS Ingredients for filling ▪ 500 grams of cow cheese ▪ 50 grams of sugar ▪ 4 eggs ▪ 100 grams of cream ▪ 150 grams of raisins ▪ 3 tbsp semolina ▪ lemon or orange bark peel ▪ a little salt

Ingredients for unsalted ▪ an egg yolk ▪ 2 tablespoons of milk ▪ sugar

Traditional Wedding Menu â?– Over time, a wedding menu has evolved in the sense that there are many more dishes and drinks. The hot train is not on the menu 20-30 years ago and there is no candy bar.

There are differences from one region to another, in some areas there is still soup with noodle or potato soup. The aperitif depends on what the restaurant offers and what they want. There is the possibility to choose a menu with a theme, choosing a menu that combines the traditional with the modern culinary tastes.

Traditional Wedding Menu APERITIVE OR COLD STARTER ▪ French tart with cheese foam and salmon smoke ▪ Vol-au-vent with Mushrooms ▪ Red filled with eggplant salad ▪ Chicken meatballs ▪ Balls of cheese ▪ Caprice miniskewers ▪ Valerian and moss fillets ▪ Cheese

Traditional Wedding Menu RED CLOTHED WITH BAKED EGGPLANT Ingredients • 1kg eggplant • 5 matching tomatoes • oil • salt •Optional: 2 eggs, lemon juice

Traditional Wedding Menu WARM STARTER ▪Fish in the oven ▪Garnished vegetables or vegetables ▪Lemon fresh souce

Traditional Wedding Menu TRADITIONAL FESTIVAL ▪ Sarmale in cabbage leaves

▪ Polenta ▪ Hot pepper ▪ Cream

Traditional Wedding Menu  Chicken and pork roast

MAIN DISH

PERSONALIZED TORT BEVERAGES

 Potatoes with rosemary

in the oven  Seasonal salad

Traditional Wedding Menu WEDDING CAKE Ingredients for tops Blade diameter 32cm: ▪8 eggs ▪8 sp of water ▪16 sp flour ▪16 sp of sugar ▪1 red dye knife tip

Traditional Wedding Menu WEDDING CAKE Ingredients for the cream of the whole cake: •1.5 kg of mascarpone •1 kg of white chocolate •1 kg of fresh cream •400 g of powdered sugar •1 kg of fresh raspberries

Traditional Wedding Menu WEDDING CAKE Ingredients for butter cream ▪ 700 g of unsalted fat butter ▪ 500 g of powdered sugar ▪ 2 l water for syrup ▪ 6 kg white fondant

Lunch DUMPLING SOUP RECIPE Ingredients for 8 servings

For dumplings

▪ 500 g chicken legs with bone ▪ 2 carrots ▪ 1 pastor ▪ a piece of celery ▪ 1 kapia pepper ▪ 1 onion ▪ salt to taste ▪ several yarn of green parsley

▪ 2 eggs ▪ 6 tbs with semolina ▪ 1 teaspoon of olive ▪ Salt to taste

Lunch BEANS WITH SMOKED BACON/SAUSAGES Ingredients ▪ ▪ ▪ ▪ ▪ ▪ ▪ ▪

500 grams of dried beans 1 onion 1 carrot 1 parsley root 1 bay leaves 1 piece of smoked ham in small pieces or 4-5 sausages fried and sliced. a few tablespoons tomato sauce salt, pepper

Lunch PANCAKES RECIPE Ingredients for about 20 thin pancakes ▪ 2 eggs ▪ 1 glass of sweet milk ▪ 1 cup of flour ▪ Salt ▪ optional: 2 teaspoons of sugar ▪ butter or oil for the pan ▪ jam, chocolate cream, banana cut fillers for filling

Dinner Polenta with cheese and sour cream Ingredients  250-300 g of corn,  4-5 cups of water,  1 teaspoon of salt,  200 g of cow or sheep

cheese,  400 g of cream.

Dinner FISH FOOD WITH VEGETABLES ▪1 kg of fish (preferably with few bones = mackerel, hake, herring, tuna, pangasius ...)

▪100g-carrot ▪100 g - corn ▪100 g - parsnip ▪100 g of celery ▪100 g of parsley root ▪100 g - peas ▪50 g olives ▪2 tomatoes, 2 onions, 4 tablespoons of oil ▪A cup of water, 1 bunch of parsley

TECHNOLOGICAL HIGH SCHOOL COSTEȘTI

BY STUDENTS: DOBROIU DANIEL C O D R U T, TA R C U S D U M I T R U , GRIGORE MARIUS -EUGEN B Y T E A C H E R C O O R D I N AT O R : NICOLAE GHERGHINA T E L E S C U V I O L E TA D R A G U T V I O L E TA