WE ARE TOTALLY CRAZY PEOPLE HAVING FUN AND LIVING THE DREAM
CREATING WINES.
THAT’S WHY OUR CATALOG CONTINUES TO GROW...
AROA BODEGAS
The wines of Aroa Bodegas reflect the area from which they come, the Yerri Valley, and are made with the minimum possible intervention, allowing nature to do its work.
NAVARRA
The Yerri Valley is a privileged region located in the shelter of the Urbasa and Andía mountain ranges, in one of the highest areas of the D.O. Navarra.
AROA
A pioneer in the recovery of organic and biodynamic farming practices, Aroa is one of the few wineries that has the Wineries for Climate Protection Certificate granted by the Spanish Wine Federation. All its vineyards are organic and are cared for following ancient methods.
Aroa Mutiko
VARIETIES: Garnacha.
VINEYARD:
Organically grown vineyards, in the shelter of the Urbasa and Andía mountain ranges. The vines have never been treated with synthetic chemicals.
AGING: 6 months of aging.
Aroa Berandu
VARIETIES: Garnacha Blanca.
VINEYARD
Organically grown vineyards, in the shelter of the Urbasa and Andía mountain ranges. The vines have never been treated with synthetic chemicals.
AGING: 12 months in oak barrels.
Aroa Laia
VARIETIES: Garnacha Blanca.
VINEYARD:
Organically grown vineyards, in the shelter of the Urbasa and Andía mountain ranges. The vines have never been treated with synthetic chemicals.
Aging: 2 months in French and Europe oak barrels.
Larrosa
VARIETIES: Garnacha.
VINEYARD:
Organically grown vineyards, in the shelter of the Urbasa and Andía mountain ranges. The vines have never been treated with synthetic chemicals.
Jauna
VARIETIES: Cabernet Sauvignon, Merlot, Tempranillo and Garnacha.
VINEYARD:
Organically grown vineyards, in the shelter of the Urbasa and Andía mountain ranges. The vines have never been treated with synthetic chemicals.
AGING: 12 months in oak barrels and another 12 months at least in the bottle.
VARIETIES: Cabernet Sauvignon and Granacha.
VINEYARD:
Organically grown vineyards, in the shelter of the Urbasa and Andía mountain ranges. The vines have never been treated with synthetic chemicals.
AGING:
18 months in oak barrels and it leaves the winery after at least a further 28 months in the bottle.
Aroa
Aroa
Aroa Gorena
ATLANTIS
A collection of three wines from three different denominations, created under the Atlantic influence with native varieties such as Godello, Albariño and Hondarrabi Zuri.
NORTHERN AREA
In the north of Spain, the ideal conditions for producing white wines converge: high rainfall, mild average temperatures, and little thermal amplitude.
ATLANTIS
The areas with the greatest potential for white wines in the country are hidden in northern Spain. These are small regions, with a great winemaking history, but have yet to take the final leap onto the international stage. So at Vintae we wanted to go in search of those little hidden treasures, convinced of their ability to compete with the most prestigious white wine areas in the world. Thus Atlantis was born. A collection of wines that share the influence of a cool climate, which generates fresh and aromatic wines that reflect the personality of each variety.
Albariño
D.O. Rías Baixas.
VARIETIES: 100% Albariño.
VINEYARD:
Vineyards located in the Condado de Tea, on the right bank of the Miño River, between 100 and 250 m above sea level on slopes with a 10% gradient.
Three white wines with a perfect balance between freshness and acidity.
Godello
D.O. Valdeorras.
VARIETIES: 100% Godello.
VINEYARD:
Vines over 25 years of age planted using the goblet system, some younger ones are trellised, located between 400 and 600 m above sea level.
AGING: 4 months on lees in French and European 500-liter oak barrels.
Hondarrabi Zuri
D.O. Txakoli de Álava.
VARIETIES: 100% Ondarrabi Zuri.
VINEYARD:
Vineyards located on soils where slopes complicate tillage. This is compensated by very good aeration and plant exposure to the sun.
AGING: 12 months in oak barrels.
LIBALIS
A winery in La Rioja specializing in white wines? Yes, it does exist. It is called Maetierra and is in western Rioja, in Calahorra. In 1999 we recovered the Moscatel de Grano Menudo, an indigenous variety from La Rioja, considered the most aromatic in the world.
LIBALIS
The Moscatel de Grano Menudo is the finest, most elegant and suitable for the vinification of muscatels. With it we make Libalis, Vintae’s most tropical wines. Open a bottle, and travel back to the past, recall a moment, or even journey to somewhere in the world with its aromas and flavor. Afrutado, Rosé, Frizz and Semidulce, four fruity wines, fresh and very easy to drink. A bombshell of fresh fruit to enjoy, no posing required.
An explosion of fruit flavors.
VARIETIES: Moscatel de Grano Menudo.
VINEYARD:
Organic viticulture vineyards planted in 1999 at Finca Zarcillo and Finca Mejorana (Calahorra).
CONTENT: 5.5% ABV.
VARIETIES: Garnacha Tinta and Moscatel de Grano Menudo.
VINEYARD: Organic viticulture vineyards planted in 1999 at Finca Alheña and Finca Zarcillo (Calahorra).
VARIETIES: Moscatel de Grano Menudo, Viura and Malvasia.
VINEYARD: Organic viticulture vineyards planted in 1999 at Finca Alheña and Finca Zarcillo (Calahorra).
VARIETIES: Moscatel de Grano Menudo, Viura and Malvasia.
VINEYARD: Organic viticulture vineyards planted in 1999 at Finca Zarcillo and Finca Mejorana (Calahorra). Highly concentrated, saline soils, with few kilos of grapes per hectare.
Libalis Frizz Libalis Rosé
Libalis Afrutado Libalis Semidulce
RIOJA
The Alto Najerilla and Sonsierra are two regions of Rioja with a unique climate, soils, and vineyards for viticulture.
CAMINO REAL
Rioja, for centuries the cradle of great lineages such as the House of López de Haro, still hides a path where vineyards are cultivated to produce the wine of kings.
CAMINO REAL
Isolated by the absence of railway lines and ignorated by large wineries due to a lack of communication, the Alto Najerilla valley has preserved a heritage of small, high-altitude vineyards that yield fruit of extraordinary freshness and quality. The ancient route connecting Nájera and the monasteries of San Millán de la Cogolla has witnessed the neglect of this area, where the wines of Palacio del Camino Real are born.
A collection of wines that stand out for their elegance and light character.
Blanco Tempranillo Crianza Reserva
VARIETIES:
Viura and other varieties.
VINEYARD:
A selection of old Viura vineyards, settled on poor soils in the area of Rioja Alta.
AGING:
2 months in French oak barrels.
VARIETIES: 100% Tempranillo.
VINEYARD:
A selection of old vineyards settled on calcareous-clay soils in the Sonsierra área.
AGING: 4 months in used French and American oak barrels.
VARIETIES: Tempranillo, Grenache and Graciano.
VINEYARD:
A selection of old vineyards with very low production settled on poor soils of Ebro’s terraces in the area of San Vicente de la Sonsierra (La Rioja).
AGING: 18 months in French and American oak barrels.
VARIETIES: Tempranillo and Graciano.
VINEYARD: Old vineyards with and average age of 30 years and very low production, settled on poor soils of Ebro’s terraces in the area of la Sonsierra (La Rioja).
AGING: 20 months in French and American oak barrels.
AMAT & ROLAND
At Amat & Roland we make our sparkling wines following the “traditional method” with grapes from a selection of the Xarel-lo, Macabeo and Perellada varieties, native to this area of Penedés. The heart of the D.O. Cava. The love for a job well done, Varieties with a Mediterranean spirit and a careful production process, with the second fermentation and subsequent aging in the bottle, are the basis of this collection of traditional cavas that are at the same time fresh and easy to drink.
Brut
VARIETIES: Xarel-lo, Macabeo and Perellada.
VINEYARD:
Selection of vineyards in the Penedés region, located 250 m above sea level.
AGING:
Aging for 14 months in the bottle.
Brut Reserva
VARIETIES: Xarel-lo, Macabeo and Perellada.
VINEYARD:
Selection of vineyards in the Penedés region, located 250 m above sea level.
AGING:
Aging for 18 months in the bottle.
THE PENEDÉS AREA, AND SPECIFICALLY THE TOWN OF SANT SADURNÍ D’ANOIA, WAS WHERE CAVA WAS BORN AND WHERE 70% OF THIS SPARKLING WINE IS CURRENTLY PRODUCED.
ELS TORRATS
Being happy is not a decision; it is the result of knowing how to appreciate life, of being cheerful and laughing uncontrollably, of being lighthearted, funny, and happy when the time comes. Els Torrats is a fruity and smooth wine created with the top variety in Penedés, perfect for uncorking, celebrating, and enjoying in a distinct and easygoing manner, just like the characters on its label.
More than just a wine, Els Torrats is a way of life, an alternative and laid-back mood.
Els Torrats
D.O. Penedés
VARIETIES: 100% Xarel-lo.
VINEYARD: Vineyards located on the Can Batlle Vell and Cal Font estate, very close to the Anola River, at an altitude of between 165 and 220 meters.
SÉPTIMO SENTIDO
Séptimo Sentido is a wine collection intended for those who treat each glass as if it were their last. To squeeze the most out of worldly pleasures, pure hedonistic enjoyment is required. We traveled to different parts of Spain to develop this collection of enjoyments with the goal of generating extraordinary wines, enabling you to sin without the slightest hint of remorse.
If you are going to sin, sin well, your penance will be the same.
Verdejo
VARIETIES: 100% Verdejo.
VINEYARD:
Selection of continental climate vineyards with a marked Mediterranean influence. Extreme temperatures, little rain and many hours of sun, which favors a long ripening period.
Rosé
VARIETIES: 100% Garnacha.
VINEYARD:
Located in highland Iberian areas. Continental climate with a Mediterranean influence. Extreme temperatures, little rain and many hours of sun, which favors a long ripening period.
Tempranillo
VARIETIES: 100% Tempranillo.
VINEYARD:
Located in high areas of the PGI Vinos de la Tierra de Castilla. Continental climate with a Mediterranean influence. Extreme temperatures, little rain and many hours of sun, which favors a long ripening period.
BIENBEBIDO PULPO
Bienbebido Pulpo is a fresh, silky, Albariño designed to complement the unique texture of octopus, no matter how it is served. Galician-style octopus, in a seafood salad, wood-fire grilled, in a pie or baby octopus in “sauce américaine”. The fragrant and mineral aromas of the Albariño, as well as its fresh and easy mouth feel with noticeable acidity, make this an ideal combination.
An aromatic bouquet of acidic fruits such as apple, lime or lemon make this a very fresh wine.
Bienbebido Pulpo
VARIETIES: 100% Albariño.
VINEYARD: Young vines planted on pebbly-alluvial soil.
EL BANDARRA EL BANDARRA
A cheeky vermouth created to pay homage to the sacred hour of vermouth.
The classic. The one you’ve had all your life. The vermouth that was enjoyed in the ‘50s. El Bandarra is a tribute to the nostalgic golden age of vermouth in Barcelona, when bars painted the tapas they offered in their windows with colourful handwritten letters to attract passers-by. A vermouth to enjoy on the terrace at aperitif time, accompanied by ice, lively conversation and good vibes.
La Sueca Sangría
A sangria with notes of cinnamon, orange and peach. In the mouth it is very fresh, pleasant and sweet, leaving a taste of fruity wine with citric touches.
A popular drink crafted to be shared with joy.
Rojo Blanco Rosé Al Fresco
Xarel·lo and Macabeo macerated with 50 extracts of herbs and botanicals such as clove, cinnamon, and bitter orange. After fortifying the wine, we add a touch of caramel and balance it in oak barrels with soleras for 2 months.
Available in BIB of 5 and 15 liters.
Garnacha Blanca and Xarel·lo macerated with over 40 extracts of herbs and botanicals like vanilla, wormwood, and clove. After adding a sweet touch with must nectar, we balance it in a tank for 2 months.
Available in BIB of 15 liters.
Garnacha rosé macerated with red fruits and fresh herbs like thyme and rosemary. Very fresh and flavorful, with notes of red fruit, vanilla, and lollipop. The lightest vermouth in the family, with 35% less sugar.
Available in BIB of 15 liters.
Made with a base of wine macerated with spices and citrus, featuring a distinctive grapefruit note. Perfect to enjoy with tonic or to mix with cava to prepare a Bandarra Spritz.
