Tweed Foodies Guide 2022

Official Foodies Guide FARM FRESH PRODUCE AND ARTISAN BAKEHOUSES, LOCAL BREWS, FRIENDLY MARKETS AND NATIONALLY AWARDED RESTAURANTS

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A Taste for The Tweed GOOD FOOD IS A WAY OF LIFE IN THE TWEED. WE GROW IT, HARVEST IT, PREPARE IT AND SHARE IT. OUR PLENTIFUL FARMS REAP FRESH FOOD ALL YEAR ROUND, FOUND ON MENUS IN AWARDED RESTAURANTS AND RELAXED CAFES.

The innate richness of soil, sunshine and rainfall mean that seasonal produce thrives here and, when paired with skilled and passionate local chefs, the flavours of our region come to life.

From hinterland crops and pastures, we’re blessed with the freshest of fruits and vegetables, dairy milk and creamy cheeses, grass fed meats and free ranging chook eggs. From the sea and myriad waterways are sourced both salt and freshwater fish, mud and spanner crabs.

Carefully grown and tended, our local fare is served up as ready-to-go bites, take-home goods and in restaurants that range from relaxed to refined.

From fish and chips to fine seafood, vegan and vegetarian choices, bush tucker inspired tastes to global flavours, and cheery pubs to chef hatted restaurants, there’s a taste of everything for everyone across the Tweed.

And it’s not just food we do well, it’s coffee, teas, beer, gin, rum and juices. Whether it’s calming, celebrating, cleansing or quenching, we’ve got your thirst needs covered too!

Across our inland towns and along the coast, there’s also a constantly evolving coffee culture and a focus on healthy foods and fresh juices.

With all this and more on offer, be sure to bring a healthy appetite on your next Tweed visit!

To plan your next Tweed holiday go to VisitTheTweed.com.au Share your holiday snaps with us by tagging and using the following handles and hashtag! #thetweed 1

@thetweed

@thetweed_nsw

ACKNOWLEDGEMENT OF COUNTRY We wish to acknowledge the generations of the local Aboriginal people of the Bundjalung Nation who have lived in and derived their physical and spiritual needs from the forests, rivers, lakes and streams of this beautiful valley over many thousands of years as the traditional owners and custodians of these lands.

People, plates & places...

01 A Taste for The Tweed 03 Eat, drink & be seaside!

11 Abundance in Free-flow 19 How Green is our Valley 29 Foodie Markets BACK COVER Get social with The Tweed

The following guide is an initiative of The Tweed Tourism Co. (TTC). TTC is the peak body for destination marketing in this beautiful part of the world. If you would like to discuss holiday planning with our helpful team please contact us: P: 1800 674 414 E: info@thetweed.com.au

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Eat, drink & be seaside!

END TO END, ALONG THE 40KM STRETCH OF OUR SEASIDE FOOTPRINT, FROM TWEED HEADS TO POTTSVILLE, YOU’LL FIND THE RICH FLAVOURS AND FRESH TAKES OF A COASTAL FOOD SCENE THAT RANGES FROM CRISPY FISH ‘N’ CHIPS TO SUSTAINABLE SEAFOOD DINING AND FARM-FRESH INSPIRED MENUS.

Settle in at one of our coastal villages or meandering along the coastline, there are flavours to take you from sun-up to last light.

Get your day going with a fresh brew from a growing list of local coffee spots; perk up with fresh-baked cakes or a flaky pastry for morning tea; order lunch plus a side of sea-views; shake up sunset by drinking in cocktails with an ocean breeze; and round out your taste-buds at day’s end with globally-inspired dishes or creative flavours grabbing national attention.

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A Black Drop Pipit Restaurant B Ripples Licensed Café C Cabarita Beach Bowls and Sports Club Kiff & Culture Paper Daisy The Cabarita Beach Hotel D Lolita’s Mexican Cantina E Fins Restaurant Salt Bar & Bistro Season Restaurant F Blue Ginger Picnics Choux Box Café Cudgen Headland Surf Life Saving Club, Bar & Bistro Shiny Brew Taverna The Pot & Pint

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B L AC K D R O P

SHINY BREW

Shop 4, 18 Philip Street, Pottsville blackdropmail@gmail.com blackdropcafe.com.au

Shop 3, 62 Cylinders Drive, Kingscliff 02 6674 1737 | shinybrew@outlook.com shinybrew.com.au

Black Drop loves every experience to be special.

Whether it’s a quick coffee or friends gathering we are passionate about providing delicious and creative food, the highest quality coffee and drinks with attentive and friendly service.

Take a load off at our family owned eatery, where polished concrete floors, multi-coloured chairs and wall art set the scene for catching up with friends over a coffee, breakfast, brunch or lunch bite. Using speciality roaster, Industry Beans, we cater for all dietary needs with our house made goodies as well as being fully licensed we happily provide a spot for locals and visitors to catch up.

K I F F & C U LT U R E Cabarita Beach 0411 163 186 | hello@kiffandculture.com.au kiffandculture.com.au Kiff & Culture offer intimate tours that take you to the Tweed’s best food and drink producing farms, restaurants and providores.

Think long lunches at Tweed River House, exotic fruit tasting at Tropical Fruit World, beer paddles at Earth Brewing, Ink Gin cocktails on the lawn at Husk Distillery – all with beautiful scenery and local knowledge.

Opt for existing tours or tailor make a private tour to suit your needs.

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C A B A R I TA B E AC H B O W L S A N D S P O RT S C LU B Cabarita Road, Bogangar 02 6676 1135 | secretary@cbbsc.com.au cabaritasportsclub.com.au Visit the heart of the Cabarita Beach Community.

The perfect place to invite your friends, family, kids & neighbours for a relaxing catch-up over a meal & drinks.  Beer Garden & Children’s Playground  Cheeky Chopstick Chinese  Dine-in, Takeaway & Delivery Available  Pizzeria & Café Cabarita Beach BOWLS & SPORTS CLUB  Bottle Shop

C H O U X B OX C A F E 1/94 Marine Parade, Kingscliff 0418 622 676 | admin@chouxbox.net.au chouxbox.com.au In the heart of Kingscliff opposite the picturesque beach, the Choux Box is a family run establishment that has been an institution for locals and holiday makers since 1993. Whether you’re looking for an early morning coffee, breakfast, morning tea (choose from the array of desserts all baked fresh daily on premises), lunch or a cocktail, the Choux Box has what you need! Open Mon-Fri

6am-2pm & Sat-Sun 7am-2pm.

RESTAURANT • BAR

CUDGEN HEADLAND SURF LIFE SAVING CLUB, BAR & BISTRO 61 Marine Parade, Kingscliff 02 6674 1573 | gm@cudgenslsc.org.au cudgenslsc.org.au The Cudgen Headland Surf Life Saving Club, Bar & Bistro is the only true beachfront venue in Kingscliff, offering a 180° view of the Pacific Ocean.

Our beachfront deck is a great place to visit for a meal or drinks with friends and family.

With an extensive bar menu, seasonal bistro meals, courtesy bus, live music and our very own beachfront Zinc café. We look forward to welcoming you.

Be social with us on Facebook and Instagram and stay up to date with our latest specials.

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SHINY BREW CAFÉ Karen Meadowcroft Just a short stroll along the beach and you’ll find Kingscliff’s hidden gem and locally loved café Shiny Brew. Owners Karen and Leighton moved to Kingscliff from Brisbane with their children, seeking a lifestyle change and somewhere they could open their dream café. Inspired by their new ‘shiny life’, that also saw Karen leave her long-term corporate career, Shiny Brew walks the talk when it comes to being sustainable, reducing plastic and recycling wherever possible and supporting BioPak for sustainable take-away packaging. They’re also part of Circular Cafes, whose aim is to divert 726 tonnes of food waste every year away from local landfill.

How does your menu feature local products? We use as many local suppliers as possible, from food and beverages to baked goods, preserves and even locally made ceramics. We support more than 20 local businesses and are continually asking what else we can use that is produced here.

What’s the most popular dish? The Bacon & Egg Roll is our most favoured order – we use fresh produce from our local suppliers and also make our own Onion Relish and Smokey Chilli Sauce.

Where do you like to eat out? There are so many places where we love to eat, it’s more a question of where don’t we! Naming just a few is hard but No 35 Kitchen & Bar, Mahsuri Thai and Tweed River Seafood are ones that come to mind!

Favourite place for a sip? Kingscliff has Brew & Bake Co and Caba has Kartel but honestly, all the cafés are amazing. From The Pot & Pint to the Burrow, or Fins to Paper Daisy, you’ll find great cocktails using local gins. For beer, it’s Earth Beer Company – even for a non-beer drinker like myself, they have options like Mulled Wine in winter.

What do you love most about being in The Tweed? Just one word.

Community… everyone who lives here knows what I’m talking about and anyone who’s new will figure it out soon (if they haven’t already!).

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F I N S R E S TAU R A N T

PA P E R DA I SY

5/6 Bells Blvd, Salt Village, Kingscliff 02 6674 4833 | dining@fins.com.au fins.com.au

21 Cypress Crescent, Cabarita Beach 02 6676 1444 | info@halcyonhouse.com.au halcyonhouse.com.au

 Over 30 years of serving the best, local seafood, line caught right out the front of Fins

Located at Halcyon House, Paper Daisy is an award winning (one Hat) restaurant producing dishes that are satisfying, thoughtful and deeply memorable. Located seaside at Cabarita Beach, it is the perfect location for a coastal dinner or group lunch. Bookings essential.

 Cocktail and wine bar  Daily oyster bar  Casual fine dining  Celebrity chef Steven Snow  Located by the beach

P I P I T R E S TAU R A N T

S E A S O N R E S TAU R A N T

Shop 4, 8 Coronation Ave, Pottsville 0490 380 117 | hello@pipitrestaurant.com pipitrestaurant.com

Salt Village, Bells Boulevard, Kingscliff 02 6674 7766 | season@peppers.com.au seasonkingscliff.com.au

Pipit Restaurant is inspired by a coastal sense of place with a focus on creativity, local ingredients and wood-fired cooking.

Surrounded by stunning beaches on the Kingscliff coast and a backdrop of the beautiful Hinterland, Season restaurant, located at Peppers Salt Resort & Spa and adjacent to Mantra on Salt Beach, provides the perfect venue to feast on organic and fresh produce from local growers.

The fine-dining 7 course set menus by chef Ben Devlin are shared in an open-plan space designed for guests to see and learn directly from the kitchen.

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T H E P OT & P I N T

T H E C A B A R I TA B E AC H H OT E L

4/110 Marine Parade, Kingscliff 0401 338 022 | thepotandpintkingscliff@gmail.com Instagram: @thepotandpint

2-6 Pandanus Parade, Cabarita Beach 02 6676 0033 | adrian@cabaritabeachhotel.com.au cabaritabeachhotel.com.au

Inspired by classic European bars and oldtime charm, The Pot & Pint is a cosy little establishment, known for its cocktails, craft beers and friendly staff. Whether you’re popping in for one, or staying for a few, you’ll find something you enjoy. Friday and Saturday evenings (bookings recommended), and Happy Hour every Tuesday to Friday 4pm-6pm.

With its stunning beachfront location, The Cabarita Beach Hotel is the perfect place to relax, eat and drink with family and friends.

We are open 7 days a week serving lunch and dinner with daily specials.

TAV E R N A K I N G S C L I F F 22 Marine Parade, Kingscliff 0432 643 274 | bookings@taverna.net.au Taverna.net.au Located in Kingscliff on the beachfront, Taverna Kingscliff is a Greek-inspired modern restaurant.

With just 60 seats and an ocean view, Taverna Kingscliff is the perfect spot for a long lunch, quiet dinner or beachside cocktail. The menu at Taverna Kingscliff is designed to share and uses only the freshest produce from the local region. Each dish has been carefully constructed to take advantage of the best seasonal produce enhanced with Greek flavours. On offer is an à la carte and 5 course Banquet menu. Every Sunday night our Chef takes care of the menu for you with a set 4 course ‘Chef’s Sustainable Banquet’.

This menu changes weekly and is selected by the Chef on the day – a chance to sample items from our à la carte menu in a banquet style.

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LO L I TA’ S M E X I C A N C A N T I N A ‘Greenspace’ 1 Barclay Drive, Casuarina 02 6674 3422 | bookings@lolitascantina.com.au lolitascantina.com.au Lolita’s is a fun and vibrant Mexican restaurant located in beautiful Casuarina, inspired by authentic Mexican eats, our dishes are punctuated with bold and contemporary flavours created by head chef, Armando Enriquez Icaza.

Come for epic margaritas, delish eats and great service, stay for the sweet vibes!

Lolita’s is the perfect setting for your next special event, contact the team on events@plbgroup.com.au to discuss group booking options!

SA LT B A R 1 Bells Boulevard, Kingscliff 02 8322 2085 | admin@saltbar.com.au saltbar.com.au Relax beachside at the Salt Bar & Bistro – there’s no other pub like it on the Tweed Coast!

Start with a casual drink at the Sports Bar where you’ll find a large selection of local and international craft beers, before enjoying some of your delicious pub fare favourites.

With different function spaces fit for every occasion, bespoke events and offers, as well as family-friendly activities, there’s always something exciting to experience at Salt!

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Abundance in Free-flow

FED FROM THE FRESHWATER RANGES OF AN ANCIENT CALDERA RIM, AND FLOWING THROUGH PASTORAL LOW-LANDS TO JOIN THE ROUS AND OXLEY TRIBUTARIES, THE TWEED RIVER MEETS ITS SALTWATER MOUTH NEAR TWEED HEADS.

The Tweed River is a mighty life force that connects ocean and hinterland, with the inland villages of Tumbulgum and Murwillumbah set upon its wide, winding banks.

For centuries, the river has been a generous food source, from mud crabs to myriad fish, while all around the volcanic soil is a fertile base for sugar cane, tropical fruits and year-round vegetables.

This bountiful setting is a gorgeous backdrop for some inviting food and drink experiences from river-view coffee, new restaurant openings and pub meals to craft brewhouses and gin and rum distilling. There are hip coffee shops, gallery cafes, heritage pubs and hearty meals all on offer, so don’t delay – get your tastebuds riverside!

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A Club Tweed Ivory Waterside The Oyster Shed Tweed Eco Cruises Twin Towns B Ground Control Coffee C Cubby Bakehouse D Blue Ginger Picnics Husk Farm Distillery Tweed Escapes Tasting Plate Tours

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B LU E G I N G E R P I C N I C S

T H E OYS T E R S H E D

Kingscliff, New South Wales 0424 604 028 | picnichq@bluegingerpicnics.com bluegingerpicnics.com

11-17 Birds Bay Drive, Tweed Heads West 07 5599 9972 | info@theoystershed.com.au theoystershed.com.au

Australia’s #1 outdoor dining experience for couples and intimate groups. Imagine arriving at a stunning location to discover an elegant picnic setting, complete with a platter of 100% local and seasonal produce. Surprise your lover, friends or family at your unforgettable, Australian Tourism Awards Gold winning, alfresco celebration of food, friends and nature.

Located on absolute riverfront at Tweed River’s beautiful Birds Bay, The Oyster Shed offers casual, relaxed dining that showcases the freshest of farm oysters and wild-caught local seafood, alongside Australian wine and beers. Dine on freshly shucked Sydney Rock Oysters – all while overlooking the oyster leases that are just a stone’s throw from shore.

I VO RY WAT E R S I D E 156 Wharf Street, Tweed Heads 07 5506 9988 | info@ivorywaterside.com.au ivorywaterside.com.au Welcome to Tweed’s waterfront dining destination, the Ivory Waterside and Marina.

A hidden gem overlooking the breath-taking Terranora Creek, the Ivory is your go-to for relaxed dining, cold beers and good vibes all year round.

From modern classics to fresh seafood or summery salads, the Ivory is more than an average pub feed with a menu to suit any craving.

Quench your thirst and fill that belly, all day every day at the Ivory Waterside.

All Day Dining: 11.30am – 9pm

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HUSK FARM DISTILLERY HOME OF HUSK RUM AND INK GIN

Surrounded by rolling farmland, sugar cane fields, ancient rainforest and the picturesque Tweed River, the cellar door at Husk Farm Distillery is a must when visiting the Tweed.

Spend a day at Husk and discover a new appreciation for our unique style of Australian Agricole rum, sip Ink Gin cocktails on the lawn and go behind the scenes to learn about the paddock to bottle process with a distillery tour.

Made entirely from sugar cane grown onsite, Husk Rum captures the unique terroir of this region in each bottle. The soil, climate and geology culminate each year in the harvest, which is reflected in these innovative Australian sipping rums sure to challenge your perspective of rum. We think you'll be surprised!

Husk is open to the public for tours, drinks, lunch and views Wednesday – Sunday.

Bookings recommended on weekends.

To make a reservation visit www.huskdistillers.com or call (02) 6675 9149 @huskdistillery @ink_gin

CUBBY BAKEHOUSE Ursula & Ben Watts & Dan Cresswell Cubby Bakehouse is known for its delicious house-made pastries, Marvell Street coffee and all-day brunch. From gooey cookies to bacon & egg banh mi rolls, Cubby is a go-to for locals and a must-try for visitors. Locals Ben and Ursula Watts are the visionaries behind Cubby and you’ll no doubt meet Akubra-wearing maestro Dan Cresswell behind the coffee machine as he slings you a morning brew!

How does Cubby feature locally grown or sourced ingredients? We work with a range of local producers so we can get our hands on the best quality, seasonal produce. From Byron Bay Mozzarella, to organic edible flowers from Bloom for our cakes, fruit and veg from Mate and Matt’s farm stall and fresh roses from Murwillumbah – the ethos extends from our kitchen to pastry cabinet and beyond.

What’s your most popular sweet treat? You can’t go past our iconic Twice-Baked Almond Croissants! Our delicious frangipane filling is just insane, and so addictive! Our Red Velvet birthday cakes are also a family fave – sweetens the fact that we’re another year older!

Where do you like to eat out? We love Zanzibar in Kingscliff, can’t go past their burgers – or get the Mez plate! Further south, Okky GF Fish & Chips in Pottsville are epic – try their bento boxes with the karaage fish!

Favourite place for a sip? Husk Distillery for something posh and lush – their Ink Gin is still a fave cocktail go-to! Or take a bottle of their gin or cane rum to go, make some DIY cocktails and roll out the picnic rug at Kingscliff Creek!

What do you love most about being in The Tweed? It’s the relaxed vibe, and the slower pace. You get the best of both worlds – the stunning hinterland and the stretches of beaches and surf, side by side, it’s just bloody magic!

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T W E E D ECO C R U I S E S

G R O U N D CO N T R O L CO F F E E

07 5536 8800 | info@tweedecocruises.com tweedecocruises.com

Shop 5, 29 Industry Drive, Tweed Heads South 07 5513 0891 | contact@groundcontrolcoffee.com.au groundcontrolcoffee.com.au

For the love of food, nature and cruising join Tweed Eco Cruises River and Rainforest lunch cruise for a taste of the Northern Rivers NSW. Relax into nature on the beautiful and scenic Tweed River whilst indulging in locally sourced food and beverages from our fabulous foodie region. Tweed Eco Cruises has a variety of cruise options to tempt, please see our website for the latest offerings.

This renowned coffee roaster and takeaway espresso bar has been a favourite amongst locals for years, serving up an award-winning range of blends and single origins alongside a quaint selection of sweets, raw treats and toasties. Tucked away in an industrial warehouse just one block from the hustle and bustle of Tweed City Shopping Mall – this is an absolute must-try for connoisseurs and casual sippers alike.

C U B BY B A K E H O U S E 162 Chinderah Bay Drive, Chinderah 0458 958 852 | gday@cubbybakehouse.com cubbybakehouse.com Opening hours – 5:30 am to 2:30 pm, 7 days.

If you’re obsessed with cinnamon doughnuts, go weak at the knees for cream-filled eclairs and can’t say no to a gooey cookie, then follow your nose to Chinderah’s Cubby Bakehouse.

Overlooking the Tweed River, Cubby is known for its iconic housemade pastries, epic all-day brunch menu and top-notch coffee (thanks to Byron Bay’s Marvell St). Sit amongst the action inside or soak up the sunshine in the flower-filled picnic area (hint: look for the big red truck) while tucking into Cubby favourites like the buttery Croissant Eggs Benny, Shokupan French Toast with housemade honeycomb and the mouthwatering Karaage Chicken Banh Mi, served on a crunchy house-baked roll. Be sure to save room for a hot doughnut!

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TA S T I N G P L AT E TO U R S Northern Rivers, New South Wales 0428 334 276 | info@tastingplatetours.com.au tastingplatetours.com.au Tasting Plate Tours offer a range of full day tours of the unique farms, providores and eateries hidden throughout The Tweed. Tasting Plate Tours are intimate with small group numbers to ensure a holistic experience of the culinary culture indigenous to the region.

Choose one of our tours, or we can tailor-make a private day for you, from the farms to the restaurants, you can enjoy your day in comfort and style with Tasting Plate Tours.

The Tweed's Bean-to-Cup Coffee Scene COFFEE-LOVERS WILL FIND FRIENDLY BARISTAS AND A PERFECT POUR JUST ABOUT ANYWHERE IN THE TWEED. BUT DID YOU KNOW THERE ARE ALSO ARTISAN ROASTERS AND A COFFEE PLANTATION WITH LUXE LODGINGS?

At Ground Control, sip a brew onsite beside the roasting operation or find their blends at Baked at Ancora. herefore Coffee’s ethos is ‘brew T good, do good’ and their roasts can be sipped at Stone Studio. lackboard Coffee sources B ethical, hand-picked beans, served up at Tucker and Jordy’s in Casuarina, Black Drop Cafe and Paper Daisy.

Double or Nothing Coffee had its beginnings in Tyalgum and 17

its small-batch brews are still sipped at Flutterbies Cottage Cafe.

The Branches is a family-run roaster based in Murwillumbah with blends at Brew & Bake Cafe.

Bastion Lane Espresso, in the Uki Post Office, has a Roast/Post Master that roasts beans, pours brews and takes care of all your postal needs! ake up and smell the coffee at W Origin House with a luxe abode overlooking the Wirui Estate coffee plantation.

How Green is our Valley

EMBRACED BY TOWERING MOUNTAINS THAT ONCE ENCASED VOLCANIC ENERGY, OUR VALLEY VIBE IS STILL TODAY LIKE A BIG HUG AROUND SWEET VILLAGES FILLED WITH VITALITY – IN FOOD, COFFEE, ART, WELLNESS AND TRUE COMMUNITY SPIRIT.

Take a food-lover’s journey from town to town for a real taste of our hinterland essence, from delectable high teas in charismatic Tyalgum to kitchen garden goodness in Carool and coffee roasting in Uki, through to farm-fresh cheeses and authentic Mexican fare in Burringbar.

There are also pop-up roadside stalls packed with take-home produce, bush tucker picks, cakes for days and wood-fired pizza aromas. With all this abundance awaiting, it’s easy to savour the flavours of our valley life on your next Tweed visit.

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BASTION LANE ESPRESSO

C RYS TA L C R E E K E S TAT E

Uki Post Office, 1464 Kyogle Road, Uki gary@bastionlane.com bastionlane.com

1004 Numinbah Road, Crystal Creek 02 6679 1060 | hello@crystalcreekestate.com.au crystalcreekestate.com.au

What gets us up in Uki? Bastion Lane Espresso in the beautifully restored, heritage listed, 1909 Uki Post Office. Our Espresso Bar and Bastion Laneway express window delivers daily brews roasted on-site in our RoastOffice.

You can even buy stamps.

Bastion Lane Espresso – we’ve got you caffeinated.

Cafe and Nursery BYO: Set on the banks of Crystal Creek, breakfast, lunch, or in between on the deck overlooking the creek or alfresco in the pet friendly gardens. Our nursery offers a good range of affordable plants, pots and garden accessories and our gift shop features local arts, crafts and gift lines. Open 6 Days – 7:30am to 4pm (closed Wednesday & Public Holidays)

P OTAG E R – A K I TC H E N G A R D E N 502 Carool Rd, Carool 07 5590 7403 | info@potager.com.au potager.com.au Potager – Tweed’s Most Awarded Dining Destination.

Set on a small 10-acre farm in Carool’s picturesque countryside sits Potager – A Kitchen Garden, a culinary destination popular with locals and visitors from afar. While guests come to taste sumptuous cuisine, they are spoiled with a panorama across a flourishing Northern NSW valley with views to the ocean from inside a contemporary fit out, in the stylish décor of local craftspeople. As much as possible is grown on the farm and sourced from the surrounding region.

All just a short 20-minute drive from the Gold Coast Airport.

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POTAGER - A KITCHEN GARDEN Peter Burr Tucked away in the hills of Carool, just a 20-minute drive from Tweed Heads, the delightful Potager is a multi-award-winning hatted restaurant set within a charming country cottage on a four-hectare farm. Partners in both business and life, Peter Burr and Gareth Leslie created Potager to feel like you’re eating in a friend’s house, with homely dishes whipped up using homegrown and locally sourced organic produce, fish and grass-fed meat (since passing, Gareth’s legacy lives on through talented Chef Mikey Lee). The restaurant is only open Friday to Sunday, so you can settle in for dinner or savour a long lunch experience.

How does the menu feature locally grown or sourced ingredients?

We love to showcase local producers on each menu, like the incredible mushrooms from Urliup Farm Co to Fair Game Wild Venison. Chef Mikey and the team deliver dishes and flavours from around the world with our eclectic menu, picking ingredients each day from the Potager gardens.

What’s the most popular dish? Our signature dish is the Sudado de Pescado – our fish stew – which has been on every menu since we opened, but I’d have to say the most popular dish is our Australian Bay Lobster. People love the fact that it’s sustainably farmed in nearby Chinderah, now grown in seawater directly piped to Chinderah from the ocean and Chef Mikey’s cooking of this delicate seafood is sublime.

Where do you like to eat out? I love supporting my friends Phillip and Gregory at Tweed River House. The ambience is pretty special. If you haven’t been there, you should!

Favourite place for a sip? That’s a hard one, as I often don’t leave “the hill”. But when I get a chance I love good coffee and brekky with Michele and the team at Farm & Co. They’re currently planning a new direction for the café and I can’t wait to see what they come up with.

What do you love most about being in The Tweed? The wonderful sense of community and the connections I’ve made since we bought the property back in 2006. And who wouldn’t love living here, waking up to this natural beauty every day!

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TWEED VALLEY WHEY FARMHOUSE CHEESES

M E R C A D O J UA R E Z

6091 Tweed Valley Way, Burringbar 02 6677 1111 | tweedvalleycheeses@gmail.com tweedvalleycheeses.com.au

33 Broadway, Burringbar eat@mercadojuarez.com.au mercadojuarez.com.au

Come TASTE THE REGION ... Sample handmade artisan cheeses and fresh local produce made into gorgeous homemade tarts, cakes, quiches, the freshest salads, toasties and open melts.

Great coffee, milkshakes for the kids and finish off with artisan gelato made with milk from our herd of contented cows.

Welcome to our Farm.

Mercado Juarez is a takeaway Mexican taqueria in the picturesque village of Burringbar, NSW. The vision is to bring heart and soul to Mexican food in Australia. In Mexico, food is so ingrained in the culture it is a way for people to connect and express their passion and love for life.

At Mercado Juarez you will find Mexican food that makes your mouth water and takes you home to the streets of Mexico.

M AV I S ’ K I TC H E N & C A B I N S 64 Mount Warning Road, Mount Warning 02 6679 5664 | home@maviseskitchen.com.au maviseskitchen.com.au Nestled at the base of Wollumbin Mt Warning is Mavis’ Kitchen & Cabins. A 25-acre former dairy farm is home to a relaxed country-style restaurant, bountiful organic kitchen garden, eco-friendly B&B accommodation and a highly sought-after weddings and events venue.

Mavis’ Kitchen reflects what’s important to us: food grown organically in our garden, sourced locally, picked seasonally and prepared and served lovingly.

Stay over with Mavis experience…imagine a weekend in a secret cabin, a picnic by a winding creek, Saturday night degustation, breakfast on the balcony of this 120-year-old beauty with amazing views of Wollumbin.

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Image by @visitmurwillumbah

T H E I M P E R I A L H OT E L

BARRELS PIZZERIA

115 Murwillumbah Street, Murwillumbah 02 6672 7000 | hello@impy.com.au impy.com.au

13 Wharf Street, Murwillumbah 02 6672 1003 | hungry@barrelspizza.com barrelspizza.com

We are a 1931 beautifully restored country hotel/ pub that has kept its charm and feel of yesteryear.

A modern pizzeria in the scenic town of Murwillumbah showcasing local and seasonal Northern Rivers produce. With our combined love of surfing, authentic Italian pizzas crafted in our Marana Forni pizza oven, cocktails, local and imported wines and beer, join us for in-house dining or take home to enjoy.

You may join us for a beautiful bistro meal or a beverage at our brass counter-top bar, or perhaps come and stay with us in our newly renovated accommodation rooms.

SCAN TO START YOUR ADVENTURE

DISCOVER FIVE INCREDIBLE DRIVES

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TWEED RIVER HOUSE Phillip Hepburn & Gregory Lording We moved here 6 years ago after visiting a friend whose family lived in Murwillumbah and immediately fell in love with the area. We noticed the “Greenhills Lodge”, built in 1907 on the banks of the Tweed River, and when it came up for sale, we knew it had to be renovated and returned as the Grande Dame of the River. Gregory grew up in Asia in the 70s and wanted to create a plantation meets colonial look, reminiscent of the Raffles era. Guests can dine on the river terrace, with views out to majestic Wollumbin, or inside under elegant pressedtin ceilings and palm fans, while experiencing award-winning cuisine and a gentler pace and time.

How does the menu feature locally grown or sourced ingredients?

We celebrate the best of The Tweed’s growers, farmers, fishermen and providores. Every plate is an experience showcasing different preparations of a star ingredient, infusing it with touches of native Australian flora and The Tweed’s outstanding produce.

What’s the most popular dish? The Grilled Scallops without a doubt.

Hard to beat their tender sweetness, gently seared in salumi nduja butter and topped with lemon and parsley crumb for that crunch, and Joseph’s secret ink aioli tops it off!

Where do you like to eat out? We love eating out for breakfast and our go to is Black Drop in Pottsville. Imaginative and tasty delights backed up with a smiley crew who love what they do.

Favourite place for a sip? Hard to beat Bastion Lane Espresso in Uki, where Gary roasts and blends his own coffee. As good as it gets!

What do you love most about being in The Tweed? Everyone has a story on what brought them here, and the common denominator is a love and connectedness to the region’s abundant bounty. Makes for a great work/life balance to be surrounded by such natural beauty and great community spirit.

VISITTHETWEED.COM.AU

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The Tweed's chef hatted restaurants not to miss A GROWING LIST OF TWEED FOODIE HOTSPOTS, FROM RELAXED BISTROS TO ELEGANT EATERIES AND ICONIC SPOTS TO NEW RESTAURANTS, TOOK OUT HATS AT THE AUSTRALIAN GOOD FOOD GUIDE 2022 CHEF HAT AWARDS. FROM SEASIDE SPACES TO HINTERLAND VIEWS, DON’T MISS THESE CHEF HATTED DINING EXPERIENCES ON YOUR NEXT VISIT TO THE TWEED. PA P E R DA I SY, C A BA R I TA

A few steps from the beach you’ll find the sophisticated simplicity and lush interiors of much-awarded Paper Daisy at Halcyon House. A refined but relaxed space, take a seat to relish Executive Chef Jason Barratt’s deeply memorable dishes, showcasing local produce and sustainably sourced seafood.

TAV E R N A , K I N G S C L I F F

If you’ve been yearning for Greece and its mouthwatering flavours, Taverna is your best bet this side of the Mediterranean Sea. This Greek-inspired seaside spot has a festive bustle that contrasts soothing interiors, and a menu that tempts diners into a long lunch or shared plated dinner.

S E A S O N , SA LT V I L L AG E

Fresh, local and seasonal is the mantra for Season restaurant in Salt Village, a hop, skip and jump from Kingscliff Beach at Peppers Salt Resort. The team sources meats from surrounding farms and freshly picked fruits/veggies from local orchards and crops.

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Set on a small, 10-acre farm in the picturesque hills of Carool, Potager – A Kitchen Garden is a firm favourite for locals and visitors with dishes that hero organic local produce, locally caught fish and grass-fed meat, as well as fresh produce from its own flourishing food garden.

F I N S R E S TAU R A N T, SA LT V I L L AG E

TWEED RIVER HOUSE, M U RW I L LU M BA H

Tweed River House is a stunning addition to the region’s evolving valley food scene, launched in late 2021 and going straight to the 2022 Chef Hat Awards list.

Set on the Tweed River in a restored, century-old manor you’ll find verandah views out to Wollumbin and a menu that highlights seasonal flavours.

P OTAG E R – A K I TC H E N GARDEN, CAROOL

Synonymous with seafood and one of Australia’s most awarded regional restaurants, FINS celebrated 30 years in 2021 and has earned its iconic status. Chef Steven Snow and Sommelier/Manager Morgan Snow are passionate about fresh produce, whole fish, quirky wine and pushing the boundaries of dining.

P I P I T, P OT T SV I L L E

A celebration of coastal lifestyle and sustainable food, Pipit is a regular on awards lists for its distinctive wood-fired cooking and focus on seasonal local produce. Chef Ben Devlin and partner Yen have created a light, relaxed space with an open-plan kitchen that invites diners to watch the culinary process in action.

N O. 3 5 K I TC H E N A N D BA R , C A BA R I TA

A relatively new addition to Cabarita Beach, No. 35 arrived in mid-2021 and developed an instant following. With an experienced team that brings impressive calibre, this casual but warm kitchen and bar serves up refreshing cocktails and authentic, flavour-filled dishes described as: “Italian-ish”.

Foodie Markets

CONNECT WITH OUR LOCAL TOWNS AND TALENTED PEOPLE THROUGH A SHARED PASSION FOR FRESHLY HARVESTED AND FLAVOUR-FILLED FOOD!

Time your next Tweed holiday to visit our many regular food markets, celebrating local produce, farmers, makers and growers. Take a basket along for your pick of justharvested food and stock up for all your holiday cooking needs.

Read on for just a taste of our fabulous food markets held right across the region, and head to our website whatsontweed.com.au for all the latest details.

K I N G S C L I F F B E AC H S I D E M A R K E T

2 N D + 4 T H SAT U R DAY; 8 A M TO 1 P M

KINGSCLIFF LANTERN MARKETS (TWILIGHT) 1 S T F R I DAY; 5 P M TO 9 P M D U R A N BA H ROA D FA R M E R S M A R K E T E V E RY SAT U R DAY; 8 A M TO 1 1 A M Tropical Fruit World 29 Duranbah Road, Duranbah CHILLINGHAM MARKETS

2 N D S U N DAY; 8 A M TO 1 P M

M U RW I L LU M BA H FA R M E R S M A R K E T E V E RY W E D N E S DAY; 7 A M TO 1 1 A M Murwillumbah Showgrounds 37 Queensland Road, Murwillumbah

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U K I P RO D U C E M A R K E T S

E V E RY SAT U R DAY; 8 A M TO 1 1 A M

Uki Hall, 1462 Kyogle Road, Uki

M U RW I L LU M BA H S H OWG RO U N D M A R K E T S 4 T H S U N DAY; 8 A M TO 3 P M P OT T SV I L L E M A R K E T S

1 S T + 3 R D S U N DAY; 7 A M TO 1 P M

SA LT V I L L AG E M A R K E T

3 R D SAT U R DAY; 8 A M TO 3 P M

TWEED HEADS MARKETS

E V E RY S U N DAY; 7 A M TO 1 P M

T YA LG U M M A R K E T S

L A S T SAT U R DAY; 9 A M TO 3 P M

MAKERS AND FINDERS MARKET 3 R D SAT U R DAY; 9 A M TO 3 P M

C E T E R R A

SMOKED

MEATS

FROM

$25 COCKTAIL JUGS SHELF $9TOP SPIRITS

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Dining & Drinks with a view

AMIGOS ME X ICAN

E XPR E S S

Prices correct at time of printing

www.twintowns.com.au

Get social with The Tweed Share your holiday snaps with us by tagging and using the following handles and hashtag! #thetweed

@thetweed

@thetweed_nsw

O U R V I S I TO R I N F O R M AT I O N C E N T R E S

Tweed Heads Visitor Centre Murwillumbah Visitor Centre Cnr Wharf and Bay Street Tweed Valley Way, South Murwillumbah P 1800 674 414 P 02 6672 1340

Kingscliff Visitor Centre Marine Parade P 02 6674 8064

© Tweed Tourism Company 2022 Design & Art by Interactivink Pty Ltd DISCLAIMER This is the official visitor publication of Tweed Tourism Company (TTC). Text and photographic selection authorised by TTC. While every effort has been made to ensure information is true and correct at time of printing, Interactivink and TTC accept no responsibility for errors, omissions or incidents, damage or loss suffered from any use of this publication. Maps included are for promotional purposes only and should not be relied upon solely for navigation. Reproduction of any part of this publication is not permitted without the written permission of TTC.

F E AT U R E D P H OTO G R A P H E R S

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