CRAYFISH, WINTER STORMS OR CALMING SEASHORES? DISCOVER WHICH SEASON SUITS

YOU THE BEST.

How does bare feet, the sound of seagulls and long evenings gathered around the dinner table sound? Or how about cooler times spent picking chanterelle mushrooms and spotting deer? Visit the islands where Michelin star restaurants around the world get their scallops from, and where award-winning cheeses are made from the milk of free-roaming cows. You can enjoy concerts and cultural events held behind red-painted fishermen cabins, go for Christmas strolls looking at the cosy light decorations, and experience the most beautiful storms here. We have made a guide of the different seasons the islands have to offer, and you are welcome to visit any time.

One thing is for sure: you never feel confined on an island. The broad horizon and the many possibilities might have something to do with it. The people who live here by the coast have from very early on been shaped by their close contact with the rest of the world. The local sailors felt at home on all seas and today’s modern coastal community continues this heritage as suppliers of quality seafood to chefs worldwide.

The coast of Trøndelag is both wild and charming at the same time and offers experiences in the intersection between the genuine and untouched and the modern. Here, in the estuary of the deep Trondheim fjord, you will find Hitra and Frøya: Trondheim’s archipelago. The contrasts here might be big, but the people are all the same: warm, generous and welcoming.

We urge you to use this tourist guide frequently. Here, you will find information about how to get here, accommodation, places to eat, as well as activities and attractions. Let it inspire you – no matter if you are visiting for the first time, a frequent visitor or a local. Besides, once you have had a taste of the island life, you become an islander at heart.

Digital Tourist Information

Froyaarena.no, visithitra.com, froyaportalen.no, oyrekka.no, trondelagskysten.no trondelagskysten.no

Turistinfo