Recipe: Pumpkin Spiced Muffins – a Halloween Treat

Pumpkin Spiced Muffins

Tasty Halloween Treats

Preparation time: 15 minutes. Cooking time: 15 minutes. Makes: 12 muffins METHOD

1. Preheat the oven to 200°C/180°C fan/gas 6. Prepare a muffin tin with paper cases. Sift the flour, baking powder, cinnamon or pumpkin spice and caster sugar together into a large bowl. Stir the soft brown sugar through the mixture. 2. Beat the eggs and then whisk together with the tinned purée in a large jug, whisk in the melted butter then add to the dry ingredient. Mix everything together until just combined. Don’t over mix! 3. Bake in the centre of the oven for 15 minutes until golden and risen with springy tops. If you insert a skewer it should come out clean. Lift on to a wire rack and allow to cool completely… or eat while they are still warm with vanilla ice cream.

INGREDIENTS

225g plain flour 2 tsp baking powder 1 tbsp ground cinnamon (or 2 tsp pumpkin spice mix) 100g caster sugar 50g soft light brown sugar 200g tin pumpkin purée 2 large eggs 125g slightly salted butter, melted Pumpkin spice mix 1 tbsp ground cinnamon 1 tsp ground ginger 1 tsp ground nutmeg 1 tsp ground allspice or cloves Mix all the dried spices together well and keep in an airtight container

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