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Recipe of the Month 34Recipe of the Month

Cranachan

A classic Scottish treat for Burns Night

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Preparation time – 15 minutes on to a baking sheet lined with greaseproof Serves – 4 paper and leave to cool. Ingredients Meanwhile, puree 175g of the raspberries until smooth (reserve the best-looking ones). You 75g pinhead oatmeal (you can use rolled oats, can leave the seeds or pass through a sieve for Preparation time but the steel cut pinhead variety are nuttier and a smooth puree. less porridge-like) 1 tbsp soft brown sugar Serves – 4 250g raspberries Ingredients Whip the cream to fairly stiff peaks, then fold in the honey and whisky. Add three quarters of 500ml double cream 75g pinhead oatmeal (you can use rolled oats, the oatmeal and all the puree to the cream then but the steel cut pinhead variety are nuttier and 4 tbsp honey, plus a little extra to drizzle swirl through to give a ripple effect. less porridge4 tbsp good Scottish whisky Spoon into four glass dishes and top with the Method 1 tbsp soft brown sugar remaining oatmeal, the reserved raspberries, a drizzle of honey. Serve immediately. 250g raspberries 500ml double cream Heat a large frying pan over a medium heat. Add the oatmeal and the sugar then toast, stirring continuously until the sugar has melted Did you know? Cranachan is a Gaelic word for a kind of milk churn. 4 tbsp honey, plus a little extra to drizzleand the oatmeal smells sweet and nutty. Pour 4 tbsp good Scottish whisky Method 34 Please mention Shepperton Matters when responding to adverts www.villagematters.co.uk

Heat a large frying pan over a medium heat.

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Did you watch latest series of The Crown? The opening episode featured a scene at the kindergarten where Lady Diana Spencer was working. Those eagle eyed amongst you might have

spotted some familiar faces. Three little Sheppertonians: Dolcie, Jake and Ella. Thanks to Carlie Bliss-Hilton for sending us a snap.

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Christmas Day at the Greeno –Festive Bags at Home

The team had delivered 130 festive gift bags as we went to print. They would like to thank the Shepperton Community for their generous support, both financially and voluntarily. It is what makes Shepperton so special. Please look out for a full report in a future edition.

We wish you a Healthy New Year

Caroline, Jon, Stephen, Sandy and Jo – Trustees For more info please email: Stephen 07719 875 684 christmasgreeno@gmail.com