Eco-Coffee

How to ensure your morning beverage isn’t brewing up an environmental storm

When, in the mid-Nineties, the likes of Costa Coffee and Starbucks began opening on our high streets, so too did there begin a coffee bean revolution that has transformed our drinking habits. However, such pleasure has come at a cost. With 95 million cups of coffee slurped down in the UK every single day the resulting waste and environmental impact has also increased significantly. A colossal 2.5 billion coffee cups are dumped every year (with only 0.25% currently recycled), while 30,000 coffee pods end up in landfill every single month. And that’s before you even consider the global resource and human costs of what has become the most traded commodity after crude oil. Fortunately, there is much you can do to ensure your caffeine kick is not compromising the planet. As with most products, knowing the origin of what you’re consuming is vital, and many supermarkets are keenly aware of their responsibility to offer ethically sourced coffee. Check for sustainability certifications that ensure things are being done to help make production better for both the environment and the farmers involved. Associations like Fairtrade and the Rainforest Alliance are great examples of this, so look out for beans that feature their logos. Even fans of pod machines can also lower their coffee carbon footprint. Many appliances are now compatible with foil pods which can be recycled using a very simple and nifty pod recycling device that separates the used coffee grounds from their foil casing. The grounds go on your compost heap, while the accumulated foils head for the recycling bin. You can also source pods that are compostable in their entirety. When it comes to drinking ‘on the go’, the obvious solution to limiting waste is to switch to a reusable coffee cup, and many cafes will offer a discount on your beverage when you proffer your own vessel. You can also upgrade to beans that are organic; and if your focus is on the imprint being made on the dairy industry, cow’s milk alternatives such as soy, almond, rice or oat have never felt closer to the real thing. In other words, you don’t have to let your coffee consumption become a burden on your conscience. With an abundance of options available in an industry that is positively booming, it’s actually very easy to make the right choices. It means if you still give in to the temptation of the odd instant coffee – and why should you not? – the assault will be only on your tastebuds, not the planet!