3 minute read

Healthy TIPS How to Dine Out Healthier without Feeling Deprived

by Michelle Rogers, CPT (from BCBSNC Point of Blue Blog - shortened slightly)

Americans love to eat out. But studies show that people who eat out consume significantly more calories than they realize. It’s not uncommon for one restaurant or fast-food meal to contain an entire day’s worth of calories, fat and sodium It’s no wonder we ’ re struggling!

Look, no one ’ s saying you have to ditch the food you love for a sad plate of lettuce. Instead, why not start with one or more small changes based on the following suggestions. I did this myself, and it helped me lose 60 pounds without giving up foods I enjoyed.

Knowledge is power

Knowing your options can make it easier to make healthier choices when eating out. As part of a federal law, calories are now listed on menus and menu boards of restaurants and other food establishments that have 20 or more locations. Planning ahead helps. You can look up calorie counts on each restaurant’s website, or use this site which list the nutritional information for all the major chains: https://fastfoodnutrition.org/. The average adult needs around 2,000 calories a day, but may be more or less depending on gender, activity level and age.

Fast food: Small swaps can make a huge difference

If you like to visit the drive-thru on the regular, you aren’t alone. The U.S. Centers for Disease Control and Prevention reports that one-third of all adults in the U.S. dine out daily at fast food restaurants.

Obviously, eating less fast food would be better for your health But, if getting your fast food fix is non-negotiable for you, there is a way to make a meal healthier without giving up your restaurant faves. The secret sauce? Substitution and portion size.

Continued on Page 6

Welcome Aboard!

Jacobs

The following employees have recently been PROMOTED:

JOSH GIBSON was promoted from Lieutenant to Captain on 1/26/2022

William "Bill" Warren Public Services Started on 2/14/2022

Franklin Blanton Public Safety Started on 2/23/2022

Gregory Still Public Safety Started on 2/23/2022

STEVEN BARGER was promoted from Corporal to Lieutenant on 2/23/2022

PAUL HOMICK was promoted from Public Safety/Paramedic/LEO to Corporal on 2/23/2022

Here I’ve compared two sample meals at fast food restaurants. Look at the drastic difference in calories, fat and sodium between the two options!

McDonald's Meal 1

Big Mac

Large Fries

Large Dr. Pepper

TOTAL: 1,340 calories; 52 g fat; 1,395 mg sodium

Meal 2

Double Hamburger

Small Fries

Large Diet Dr. Pepper

TOTAL: 560 calories; 25 g fat; 875 mg sodium

Chick-fil-A

Meal 1 Meal 2

Chicken Deluxe Sandwich

Large Waffle Fries

Large Vanilla Milkshake

TOTAL: 1,700 calories; 80 g fat; 2,420 mg sodium

Grilled Chicken Sandwich

Large Fruit Cup

Small Ice Cream Cone

Large Diet Coke

TOTAL: 560 calories; 10 g fat; 860 mg sodium

As you can see, by making some simple swaps you can still enjoy fast food while saving a ton of calories, fat and sodium

Here’s another one of my tricks. Instead of waiting in a drive-thru for greasy fried chicken on the way home, I like to pop in the grocery store for a hot rotisserie chicken. While I’m there I’ll grab a bag of salad and a ready-made side, and voilà! – dinner for the family is done. It’s a healthier choice and costs less than the fried chicken bucket meal, and I’m in and out quickly.

Salad isn’t always the healthiest choice

We think we ’ re making a healthy choice when we see the word “salad” on the menu. But be aware when it comes to restaurant salads – it might pack more calories, fat and sodium than a Big Mac meal!

For example, Chili’s Quesadilla Explosion Salad has 1,400 calories, 95 g fat and 2,590 mg sodium. And the Boneless Buffalo Chicken Salad has 1,020 calories, 64 g fat and a whopping 4,780 mg of sodium. That’s more than double the maximum amount of sodium per day recommended in the Dietary Guidelines for Americans High levels of sodium and fat can contribute to high blood pressure

A lot of the calories, fat and sodium in salads come from the dressing. Many restaurants drench their salads in dressing. When ordering salad off the menu, ask for the dressing on the side so that you can add just what you need.

I’m a fan of salad bars, because I can choose the exact ingredients and portion size that I want.

Why it matters

About 74% of adults are overweight or have obesity. This puts people at risk for a number of health conditions.

Heart disease is the leading cause of death in the United States. 45% of adults have hypertension (high blood pressure) In addition, high LDL and high total blood cholesterol, stroke, certain cancers, and osteoporosis are among the many health conditions associated with obesity and poor nutritional habits Almost 90% of adults with diabetes also are overweight or have obesity (Source). Teens and children are also at risk, with obesity rates increasing.

This article is from: