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Sides
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Desserts
Dinner & Entrées
WWW.VILLAGEMARKET.NET | 313.882.2530 | 18330 MACK AVE, GROSSE POINTE FARMS, MI 48236 |
Starters & Platters C O L D P L AT T E R S
Starters & Platters M E AT & S E A F O O D
FRUIT & BERRY PLATTER
SOUTH OF THE BORDER PLATTER
PRIME BEEF TENDERLOIN PLATTER
ANTIPASTO PLATTER
Strawberries, Grapes, Melons, Berries, Pineapple & Honey Sweetened Yogurt
Guacamole, Pico de Gallo, Mexicali Dip, served with Housemade Tortilla Chips
Herb Crusted Prime Beef Tenderloin, Signature Horseradish Sauce, served with Grilled Vegetables & Fresh Bakehouse Brioche Rolls (6 lbs. Pre-Cooked Weight)
Spicy Pepperoni, Salami, Fontinella Cheese, Olives, Roasted Red Peppers, Melongene Mozzarella, Marinated Artichokes, Pepperoncini & Cherry Tomatoes
ME DI U M SE RV E S 1 0 -1 5
$79
MEDIU M SERVES 10-15
$ 69
LAR GE S E RV E S 1 5 - 2 0
$99
LAR GE SERVES 15-20
$ 89
VEGETABLE PLATTER
CHARCUTERIE & CHEESE PLATTER
Broccoli, Carrots, Cauliflower, Cherry Tomatoes, Celery, Cucumbers, Bell Peppers, served with Cream Dill Dip
Prosciutto di Parma, Spicy Soppressata, Maytag Blue Cheese, Manchego, St. Andres Triple Creme, 24 Month Aged Parmigiano Reggiano, American Spoon Mustard, Fig Jam, Olives, Breadsticks, Artisan Crackers, Grapes, Marcona Almonds & Dried Fruit
ME DI U M SE RV E S 1 0 -1 5
$69
LAR GE S E RV E S 1 5 - 2 0
$89
S ERV ES 10-15
INTERNATIONAL CHEESE PLATTER Cow, Sheep, Goat & Blue Cheeses from around the world, garnished with Marcona Almonds, Fig Jam, Grapes, Dried Fruit & Crackers
$ 155
GRILLED VEGETABLE PLATTER
ME DI U M SE RV E S 1 0 -1 5
$99
LAR GE S E RV E S 1 5 - 2 0
$1 49
MEDITERRANEAN PLATTER Tabbouleh, Baba Ghanouj, Hummus, Vegetarian Dolmas , Spinach Pies, Fresh Pita Bread, garnished with Lemon & Olives ME DI U M SE RV E S 1 0 -1 5
$79
LAR GE S E RV E S 1 5 - 2 0
$99
Zucchini, Yellow Squash, Asparagus, Portobello Mushrooms, Bell Peppers, Red Onion, Eggplant, Carrots, served with Herb Remoulade MEDIU M SERVES 10-15
$79
LAR GE SERVES 15-20
$ 99
CHARCUTERIE & CHEESE PLATTER
PG. 0 1
SERVES 12-1 5
$ 249
BEEF TENDERLOIN Signature Spiced, served with Horseradish Sauce, Fresh Sliced Baguette (Cooked Medium Rare) SERVES 12-1 5
$ 99
SPIRAL GLAZED HAM Bone-In Honey Glazed Dearborn Ham, Deboned & Spiral Sliced, garnished with Pineapple & Maraschino Cherries
$79
L A RG E SE RVE S 20- 25
$ 99
ALL NATURAL SHRIMP PLATTER Premium Large Cooked Shrimp, served with Homemade Cocktail Sauce & Fresh Lemons ME D IU M SE RVE S 1 0-1 5
$ 99
L A RG E SE RVE S 1 5 - 20
$119
WHOLE SIDE SMOKED SALMON PLATTER
HA L F HA M 1 5 - 20
$ 89
WHOL E HA M 30-35
$119
Black Pearl Scottish Salmon, Whiskey Cured & House Smoked, glazed with American Spoon Mustard, garnished with Capers, Red Onions, Lemon, Hard Cooked Eggs & Dill Cream Cheese SE RVE S 1 5 - 20
BEEF TENDERLOIN
O R D E R O N L I N E : W W W.V I L L AG E M A R K E T. N E T
ME D IU M SE RVE S 1 0-1 5
O R D E R BY P H O N E : 3 1 3 . 8 8 2 . 2 5 3 0 O R I N - S T O R E
$ 1 69
ALL NATURAL SHRIMP PLATTER
PG . 0 2
Starters & Platters B R E A K FA S T P L AT T E R S
Starters & Platters S A N DW I C H L U N C H B OX
MINIMUM 10 PEOPLE
2 PACKAGES OFFERED
MORNING PASTRY PLATTER
SALMON LOX PLATTER
Fresh Fruit Bowl, Muffins, Bagels, Danish, Coffee Cakes, Jam, Cream Cheese & Fresh Squeezed Orange Juice
Smoked Salmon, Bagels, Cream Cheese, Dill, Shaved Onion, Cucumbers, Capers & Hard Cooked Eggs
S E RVE S 10
$1 2 9
S ERV ES 8 -10
BREAKFAST SANDWICH PLATTER
PREMIUM BREAKFAST BUFFET
Assortment of Sausage or Bacon, Egg & Cheese, served on your choice of Flour Tortilla Breakfast Roll-Ups or English Muffin
Scrambled Eggs, Sausage, Bacon, Signature Potatoes, English Muffins, Jam, Fruit, Berries & Fresh Squeezed Orange Juice
S E RVE S 10 -1 5
$1 2 9
S ERV ES 10
OPTION 1 :
Choice of Sandwich or Wrap, Kettle Chips, Zingerman’s Cookie & Antipasto Salad
$ 129
$ 159
LAR GE S E RV E S 1 5 - 2 0
$99
Starters & Platters
S A N D W I C H P L AT T E R S
ALBACORE TUNA SALAD WRAP
Housemade Roast Beef Sliced Thin with Hoffsman Sharp Cheddar, Horseradish, Lettuce, Tomato, on Bakehouse Bread
Homemade Albacore Tuna Salad, Swiss, Lettuce, Tomato, in Tortilla Wrap
All Natural Turkey Breast, Applewood Smoked Bacon, Provolone Cheese, Mixed Greens, Tomato on Bakehouse Bread
MINI SANDWICHES
MINI ITALIAN SUB
Assortment of Meat & Cheese filled Butter Croissants & Rolls; Ham & Havarti Cheese, Turkey & Swiss, Roast Beef & Cheddar, Lettuce & Tomato – Chicken or Tuna Salad upgrade upon request
Fresh Baked Italian Sub Buns filled with Capicola, Salami, Imported Ham, Provolone Cheese, Lettuce, Tomatoes, Red Onions, Pepperoncini, served with Olive Oil & Herb Dressing
CALIFORNIA CHICKEN SALAD WRAP All Natural Grilled Chicken Salad, Organic Spring Mix, Tomatoes, in Tortilla Wrap
CAPRESE
HAM AND SWISS
Fresh Mozzarella, Basil Pesto, Arugula, Balsamic Vinegar on Bakehouse Baguette
All Natural Ham, Jarlsberg Swiss Cheese, Lettuce, Tomato, on Bakehouse Bread
PARMA DI ROMA
GRILLED VEGETABLE WRAP
Prosciutto di Parma, Fresh Mozzarella, Arugula, Roasted Red Peppers on Bakehouse Baguette
Assortment of Grilled Vegetables, Balsamic Reduction or Pesto Sauce in Lavash Wrap
ITALIAN SANDWICH
CHICKEN CAESAR All Natural Grilled Chicken Breast, Romaine, Shredded Parmigiano Reggiano, House Caesar Dressing on Bakehouse Baguette
MINIMUM 10 PEOPLE
$15/PER PERSON
ROAST BEEF & CHEDDAR
TURKEY CLUB
Strawberries, Grapes, Melons, Berries & Pineapple $79
$12/PER PERSON
OP TION 2:
FRESH FRUIT & BERRY BOWL
ME DI U M SE RV E S 1 0 -1 5
Choice of Sandwich or Wrap & Kettle Chips
Imported Salami, Ham, & Pepperoni, Lettuce, Tomato, Red Onion, Pepperoncini & Italian Seasoning on Fresh Bakehouse Baguette
$7/PER PERSON
$6/ P E R P ERSO N
LAVASH ROLLS All Natural Turkey & Swiss, Tavern Ham & Provolone, Grilled Vegetables, served with House Pesto, Spinach & Roasted Bell Peppers $6/ P E R P ERSO N
CLASSIC DELI PLATTER Ready-to-assemble Sliced Boar’s Head Ham, Turkey, Roast Beef, Salami, Swiss, Muenster, Cheddar Cheese, served with your choice of White, Wheat or Sourdough Bread & Accompaniments (Lettuce, Tomato, Onion, Mayonnaise, Mustard, Pickles) $1 1 /PER PERSON
PG. 0 3
O R D E R O N L I N E : W W W.V I L L AG E M A R K E T. N E T
TURKEY CLUB
O R D E R BY P H O N E : 3 1 3 . 8 8 2 . 2 5 3 0 O R I N - S T O R E
PG . 0 4
Hors d’oeuvres C O L D
Hors d’oeuvres WA R M
MINIMUM ORDER OF 2 DOZEN
MINIMUM ORDER OF 2 DOZEN
CAPRESE SKEWERS
GRILLED VEGETABLE SLIDERS
MINI BEEF WELLINGTON
BEEF SLIDERS
Mozzarella, Grape Tomatoes, Basil, served with Balsamic Reduction
Assortment of Fresh Grilled Vegetables, served with Homemade Goat Cheese Pesto Spread on Artisan Slider Rolls
Beef Tenderloin, Mushroom Duxelle, wrapped in Puff Pastry
All Natural Beef Sliders served on Brioche Buns, accompanied with Caramelized Onions, Cheddar Cheese, Pickles, Ketchup & Mustard
2 DOZ E N
$4 5
2 DOZEN
MELON, PROSCIUTTO, MOZZARELLA SKEWERS Fresh Cantaloupe, Prosciutto Di Parma & Ciliegine Mozzarella 2 DOZ E N
$4 5
2 DOZ E N
$4 5
SPANAKOPITA
$4 8
PESTO CHICKEN SLIDERS All Natural Grilled Chicken, Homemade Pesto, Roma Tomato & Mozzarella on Artisan Slider Rolls 2 DOZ E N
$72
2 DOZEN
$60
MEATBALLS (BEEF OR TURKEY)
All Natural Beef Marinated in Garlic & Herb Blend served with Tzatziki Sauce $50
All Natural Meatballs with your choice of Marinara or Housemade BBQ Sauce 2 D OZ E N
CHICKEN SATAYS
2 DOZEN
$50
PIGS IN A BLANKET
All Natural Chicken Breast served with your choice of Teriyaki or Garlic & Herb Marinade $50
Beef Franks wrapped in Puff Pastry served with Honey Mustard 2 D OZ E N
$ 60
$ 45
MINI BLUE CRAB CAKES
DEVILED EGGS
Special Lump Crab, Bell Pepper, Breadcrumbs, Mayonnaise, served with Homemade Remoulade Sauce
Cage Free Eggs, Yellow Mustard, Mayonnaise, Chives & Paprika 2 DOZEN
Slow Smoked Pulled Barbecue Pork served with Fresh Baked Rolls & Our Creamy Coleslaw 2 D OZ E N
$72
Mushrooms, Onions, Gorgonzola Cheese, Fresh Parsley, Toasted French Baguette 2 DOZEN
$60
BEEF SATAYS
MUSHROOM RAGU CROSTINI
Spinach, Feta & other Greek spices wrapped in Crispy Filo Dough served with Tzatziki Sauce 2 DOZ E N
2 DOZEN
$60
PULLED PORK SLIDERS
$72
Cambridge House Smoked Salmon, Dill & Chive Cream Cheese, garnished with Capers & Fresh Dill 2 DOZEN
2 D OZ E N
Large Dry Scallops, wrapped in Applewood Smoked Bacon
Prime Beef Tenderloin, Horseradish Sauce, Caramelized Onions, Toasted French Baguette
SMOKED SALMON CROSTINI
Fresh Old World Style Bruschetta, served with Toasted French Baguette
$60
BACON WRAPPED SCALLOPS
BEEF TENDERLOIN CROSTINI
2 DOZEN
BRUSCHETTA
2 DOZEN $ 60
$ 36
2 DOZEN
$72
BEEF TENDERLOIN SLIDERS All Natural Prime Beef Tenderloin, Arugula, Red Onion, Homemade Horseradish Sauce, on Artisan Slider Rolls 2 DOZ E N
$99
BRUSCHETTA
PG. 0 5
O R D E R O N L I N E : W W W.V I L L AG E M A R K E T. N E T
CAPRESE SKEWERS
O R D E R BY P H O N E : 3 1 3 . 8 8 2 . 2 5 3 0 O R I N - S T O R E
BEEF SLIDERS
PG . 0 6
Salads G R E E N S A L A D S
Salads F E AT U R I N G G A B BY ’ S G A R D E N
MICHIGAN SALAD
COBB SALAD
TAHINI KALE
ORZO LENTIL
Mesclun Greens, Michigan Dried Cherries, Granny Smith Apples, Walnuts, Gorgonzola, Caramelized Onions & Balsamic Dressing
Romaine, All Natural Chicken, Crumbled Bacon, Cucumber, Tomatoes, Bleu Cheese, Hard Cooked Egg & Avocado Ranch Dressing
Orzo Pasta, Brown Lentils, Carrots, Cucumbers, Red Peppers, Yellow Peppers, White Onion, Kale, Parsley, Lemon Juice, Olive Oil Blend, Red Wine Vinegar, Sea Salt, Black Pepper, Sumac & Mint
ORIGINAL TOSSED
FATTOUSH SALAD
Kale, Chickpeas, Celery, Red Cabbage, Red Onion, Parsley, Jalapeños, Almonds, Sunflower Seeds, Dried Cranberries, Tahini, Sea Salt, Lemon Juice, Raw Apple Cider Vinegar, Maple Syrup, Dijon Mustard, Fresh Garlic & Black Pepper
Romaine, Baby Spinach, Red Cabbage, Cucumber, Shredded Carrots, Cherry Tomatoes, Red Onions, Cheddar Cheese & Crumbled Bacon, Choice of: Creamy Ranch or Italian Dressing
Romaine, Chopped Parsley, Mint, Tomatoes, Onions, Crispy Pita Chips, Sumac & Fattoush Dressing
BLEU CHEESE & PEAR SALAD
CAESAR SALAD Romaine, Shaved Parmesan-Reggiano, Housemade Garlic Croutons, Signature Caesar Dressing
Mesclun Greens, Bartlett Pear Slices, Bleu Cheese, Pine Nuts, Sun Dried Cranberries, Cherry Tomatoes & Balsamic Vinaigrette
SPICY FIESTA
CABBAGE CRUNCH Cabbage, Cucumbers, Red Peppers, Yellow Peppers, Red Onions, Jalapeños, Parsley, Lemon Juice, Olive Oil Blend, Red Wine Vinegar, Cayenne Pepper, Mint, Sumac & Sea Salt
KALE & BRUSSELS SPROUT SALAD
PURE PROTEIN
GREEK SALAD
MAURICE SALAD
Romaine, Iceberg, Red Beets, Crumbled Feta, Roma Tomatoes, Red Onion, Pepperoncini, Kalamata Olives & Greek Dressing
Romaine, Hard Cooked Eggs, All Natural Ham, All Natural Turkey, Swiss Cheese, Gherkins Pickles, Green Olives & Maurice Dressing
ME DI U M SE RV E S 1 0 -1 5
$49
ADD AL L N ATU RA L CHICKEN
$ 10
L A R GE SE RV E S 1 5 - 2 0
$79
ADD BEEF SIRLOIN
$ 15
ADD AL L N ATU RA L SA L M ON
$ 15
Cucumbers, Red Kidney Beans, Black Beans, Corn, Red Peppers, Yellow Peppers, Red Onion, Jalapeño, Cilantro, Lemon Juice, Olive Oil Blend, Raw Sugar, Vinegar, Sea Salt & Black Pepper
Brown Lentils, Red Kidney Beans, Chickpeas, Cucumbers, Carrots, Red Peppers, Yellow Peppers, Quinoa, Kale, Olive Oil Blend, Lemon Juice, Dijon Mustard, Cayenne Pepper, Sea Salt & Black Pepper
KALE QUINOA TABOULI
Chiffonade Kale, Shaved Brussels Sprouts, Dried Cranberries, Toasted Almonds & Lemon Vinaigrette
CREAMY COLESLAW Green Cabbage, Red Cabbage, Shredded Carrots & Classic Coleslaw Dressing
REDSKIN POTATO SALAD
Kale, Cucumbers, Quinoa, Tomatoes, White Onion, Parsley, Mint, Lemon Juice, Olive Oil Blend, Sea Salt, Cayenne Pepper & Sumac
Redskin Potatoes, Celery, Green Pepper, Dill, Mayonnaise, Salt & Pepper
KALE COLESLAW Chiffonade Kale, Shaved Carrots, Red Cabbage & Honey Mustard Vinaigrette M EDIU M SE RVE S 1 0-1 5
COBB SALAD
PG. 0 7
$ 49
L A RG E SE RVE S 1 5 - 20
$79
GABBY’S GARDEN SALADS
O R D E R O N L I N E : W W W.V I L L AG E M A R K E T. N E T
O R D E R BY P H O N E : 3 1 3 . 8 8 2 . 2 5 3 0 O R I N - S T O R E
PG . 0 8
Dinner & Entrées
Dinner & Entrées
MINIMUM 6 PEOPLE
MINIMUM 6 PEOPLE
A L L N AT U R A L C H I C K E N
A L L N AT U R A L B E E F
A L L N AT U R A L L A M B
S E A F O O D & V E G E TA R I A N
CHICKEN PICCATA
PRIME RIB
LOLLIPOP LAMB CHOPS
GRILLED SALMON
All Natural Chicken Breast lightly floured & sautéed, simmered in Lemon Garlic Wine Sauce, topped with Artichokes & Capers (6 oz Portion Per Person)
USDA Prime Boneless Rib Roast, Slow Cooked to Medium Rare, Herb & Peppercorn Encrusted, served with Horseradish Sauce & Natural Jus (12 oz Portion Per Person)
Greek Style Marinated, served with Tzatziki Sauce
Cedar Plank Salmon with your choice of Lemon Dill or Teriyaki Flavor (7 oz Portion Per Person)
$9/ P E R P E RSO N
$27/PER P ERSON
CHICKEN MILANESE
ALL NATURAL HERB ENCRUSTED TOP SIRLOIN
Boneless Leg of Lamb, marinated with Rosemary, Thyme, Olive Oil served with Mint Sauce
All Natural Chicken Breast, seasoned with Panko, Parmigiano Reggiano, Lemon & Fresh Parsley (6 oz Portion Per Person)
USDA Prime Top Sirloin Roast, served with Horseradish & Mushroom Demi-glace (8 oz Portion Per Person)
$9/ P E R P E RSO N
$1 8/PER P ERSON
CHICKEN PARMESAN
ALL NATURAL SHORT RIB
All Natural Chicken Breast Panko Breaded & Pan Fried, Old World Marinara, Mozzarella, baked until golden brown (6 oz Portion Per Person)
USDA Prime Short Ribs, Seared & Braised, served in Braising Sauce (8 oz Portion Per Person)
$9/ P E R P E RSO N
$1 9/PER P ERSON
GRILLED CHICKEN BREAST Choice of Lemon or Garlic Herb All Natural Chicken Breast (6 oz Portion Per Person) $8 / P E R P E RSO N
CHICKEN MARSALA All Natural Chicken Breast lightly floured & sautéed, simmered in a Marsala Sauce with Roasted Mushrooms, Prosciutto, Shallots & Garlic (6 oz Portion Per Person) $9/ P E R P E RSO N
$ 24/P ER P E RSO N
$ 1 2/ P E R P E RSO N
LEG OF LAMB
$ 18 /P ER P ER SO N
BLUE CRAB CAKES Signature Lump Meat Crab Cakes served with Herb Remoulade $ 6/ P E R P E RSO N
GRILLED SHRIMP SKEWERS 12-15 Ct 5 Shrimp prepared with your choice of Teriyaki or Scampi Style $ 1 5/ P E R P E RSO N
A L L N AT U R A L P O R K
BABY BACK RIBS Slow Roasted, Hand Rubbed Baby Backs, Housemade BBQ Sauce $1 2 ½ SL A B
DIJON CRUSTED PORK LOIN Boneless Pork Loin, Dijon Mustard, seasoned with Panko & served with Apple Chutney $1 2 /PER PERSON
CHICKEN PICCATA
PG. 0 9
O R D E R O N L I N E : W W W.V I L L AG E M A R K E T. N E T
O R D E R BY P H O N E : 3 1 3 . 8 8 2 . 2 5 3 0 O R I N - S T O R E
PG . 1 0
Dinner & Entrées
Packages
MINIMUM 6 PEOPLE
MINIMUM 10 PEOPLE
S I G N AT U R E PA S TA S
BAKED ZITI
GEMELLI PASTA WITH ALFREDO SAUCE (CHICKEN & SHRIMP ADDITIONAL)
Penne Pasta, Marinara Sauce, Ricotta Cheese, Basil, Mozzarella, Parmigiano Reggiano S E RVE S 10 -1 5
$4 5
Gemelli Pasta, Cream, Butter, Parmigiano Reggiano, Parsley S ERV ES 10-15
LAMB & BEEF BOLOGNESE Rigatoni Noodles, Ground Lamb & Beef, Onions, Garlic, Thyme, White Wine, Chicken Stock, San Marzano Tomatoes & Cream S E RVE S 10 -1 5
$50
$ 50
PENNE FLORENTINE Penne Pasta, Fresh Spinach, Sun Dried Tomatoes, Garlic, Parmigiano Reggiano Cheese, White Wine S ERV ES 10-15
$ 50
PORCINI MUSHROOM RAVIOLI
MEAT LASAGNA
Wild Porcini Mushroom, Ricotta Cheese, in Mushroom Cream Sauce
Handmade Pasta Sheets, Seasoned Beef, Ricotta, Parmesan, Mozzarella Cheese, Old World Marinara
S E RVE S 10 -1 5
$50
LOBSTER RAVIOLI
MEDIU M SERVES 10-15
$79
LAR GE SERVES 15-20
$ 99
Your choice of Chicken Parmesan, Marsala, or Picatta, served with Penne Palomino, Haricot Verts, Caesar Salad & Garlic Bread
All Natural Baby Back Ribs, All Natural Pulled Pork, Traditional Potato Salad, Creamy Coleslaw, Baked Beans & Fresh Bakehouse Rolls
$ 15/PER P ER SO N
$ 1 5/ P E R P E RSO N
SOUTH OF THE BORDER PACKAGE
ASIAN PACKAGE
Your choice of Chicken or Beef Quesadillas, served with Spanish Style Red Rice, Refried Beans, Homemade Tortilla Chips, Pico de Gallo & Guacamole
All Natural General Sao Chicken, Beef & Broccoli, Fried Rice, Chow Mein Noodles, Eggrolls $ 1 6/ P E R P E RSO N
$ 15/PER P ER SO N
MEDITERRANEAN PACKAGE Your choice of All Natural Beef or Chicken Kofta Kebabs, served with Mediterranean Rice Pilaf, Kale Tabouli, Homemade Hummus, Homemade Tzatziki & Fresh Pita Bread
$50
MEAT LASAGNA
PG. 1 1
BBQ PACKAGE
$ 16/PER P ER SO N
Lobster Filled Ravioli & Vodka Cream Sauce S E RVE S 10 -1 5
ITALIAN DINNER
SOUTH OF THE BORDER PACKAGE
O R D E R O N L I N E : W W W.V I L L AG E M A R K E T. N E T
O R D E R BY P H O N E : 3 1 3 . 8 8 2 . 2 5 3 0 O R I N - S T O R E
BBQ PACKAGE
PG . 1 2
Sides
Desserts
LYONNAISE POTATOES
SEASONAL ROASTED VEGETABLES
ZINGERMAN’S CAKES
COOKIES & BROWNIES
Sautéed Fingerling Potatoes with Caramelized Onions, Herbs & Butter
Assortment of Seasonal Vegetables, roasted until tender seasoned with Olive Oil, Salt & Pepper
Please ask our catering specialist for a list of cakes & pricing.
Assortment of Fresh Bakehouse Cookies & Homemade Brownies
MASHED POTATOES
MUSHROOM FRICASSEE
CANNOLIS
Corn, Cream, Shallots, Chives, Sour Cream
Sautéed Mushrooms, seasoned with Fresh Herbs
BROWN BUTTER SWEET POTATOES
WILD RICE PILAF
Hand stuffed the traditional Italian way with homemade crème then finished with toasted almonds or chocolate chips.
Sweet Potatoes, Brown Butter, Hint of Savory Spices, Salt, & Pepper, Extra Virgin Olive Oil
Wild Rice, Sautéed Mushrooms, topped with Green Onion & Slivered Almonds
CHOPHOUSE CREAM CORN
HERB ROASTED REDSKIN POTATOES
Corn, Cream, Shallots, Chives, Sour Cream
Red Potatoes roasted in a blend of Seasoning & Spices
DOUBLE BAKED MAC & CHEESE Elbow Noodles, Cheddar, Swiss, Gruyere, Parmigiano Reggiano, Breadcrumbs, Parsley
HARICOT VERTS Fresh Green Beans, Olive Oil, Lemon Juice, Sliced Almonds, Salt, Black Pepper
POTATOES AU GRATIN Idaho Potatoes, Sweet Cream, Parmigiano Reggiano, Gruyere Cheese, Garlic, Fresh Thyme
HONEY GLAZED RAINBOW CARROTS
2 DOZEN
ME D IU M SE RVE S 1 0-1 5 $ 6 0 L A RG E SE RVE S 1 5 - 20 $ 8 0
CHOCOLATE DIPPED STRAWBERRIES $60
Jumbo Fresh Strawberries hand dipped in Milk Chocolate & drizzled with White Chocolate 2 D OZ E N $ 6 0
MINI PASTRY PLATTER A delightful assortment of Miniature Pastries including: Mini Fruit Tarts, Mini Mousse Cups, Mini Cheesecake Diamonds, Mini Carrot Cakes, & Mini Chocolate Crème Puffs
CREAMED SPINACH
SERVES 10-15
Sweet Cream, Mozzarella, Parmesan, Root Spinach, Onions
$60
ROASTED BRUSSELS SPROUTS Brussels Sprouts, Sliced Shallots, Pan Fried Pancetta, Olive Oil, Salt & Pepper
CAULIFLOWER AU GRATIN Cauliflower, Panko Breadcrumbs, Garlic, Parmesan Cheese, White Wine, Milk, Salt & Pepper
Heirloom Rainbow Carrots, Roasted with Olive Oil, Honey & Fresh Herbs S E RVE S 1 0 -1 2
LYONNAISE POTATOES
PG. 1 3
$ 45
ROASTED BRUSSELS SPROUTS
O R D E R O N L I N E : W W W.V I L L AG E M A R K E T. N E T
CANNOLIS
O R D E R BY P H O N E : 3 1 3 . 8 8 2 . 2 5 3 0 O R I N - S T O R E
PG . 1 4
FULL SERVICE CATERING
PREPARATION
From large scale events to intimate gatherings at your home, the Village Market catering team provides a range of classic to innovative options to tailor your event to perfection.
Our Chefs prepare your catering orders with the same high-quality ingredients found in store. All orders will be fully cooked and chilled unless otherwise requested. Reheating instructions are available upon request. Plates, napkins & utensils are supplied for an additional charge.
Corporate Events · Small & Large Gatherings · Anniversaries & Birthdays · Graduations Our kitchens carefully design options from beautiful appetizers to bountiful feasts so you can concentrate on the details while we cook. We take pride in our authentic, delicious recipes your guests will be sure to talk about. Ask us about personalized menus, staffing, rentals and more. Visit our website or speak with one of our catering specialists to start planning.
PAYMENTS & DELIVERY We accept all major credit cards – information is required upon placement of order. We require a 48-hour notice for all catering orders. Please call for availability on same day orders. Delivery options are available in select areas – charges may apply. We require a 48-hour notice for all cancellations. Village Market pricing is subject to change. Please speak to a Village Market catering specialists for more details
CALL 313.882.2530 | ORDER ONLINE AT WWW.VILLAGEMARKET.NET | ORDER IN-STORE We kindly request orders are placed 48 hours prior to pickup time.