FOOD SOLUTIONS
Food Equipment Hire Guide Australia’s Largest Range of Food Processing and Packaging Hire Equipment
EQUIPPING THE FOOD INDUSTRY TO GROW
Head Office & Test Kitchen 35 Shirley Way, Epping, VIC 3076 Australia Phone Email Website
1300 88 99 51 hello@vikingfoodsolutions.com.au vikingfoodsolutions.com.au
This Hire Guide: All reasonable care has been taken to ensure the accuracy of the information contained herein. All pictures, specifications and descriptions are nominal and to be only used as a guide. Viking Food Solutons Pty Ltd reserves the right without notice, to make changes in specifications, construction or design of any products offered in this guide. Reproduction in part or whole of this guide without prior consent is prohibited. Trademarks are the property of their respective owners. © Copyright Viking Food Solutions Pty Ltd.
Disclaimer Viking Food Solutions Pty Ltd products are sold or supplied without any implied warranties of the product or the fitness of the products for any particular purpose except as required by relevant State or Commonwealth laws and regulation. The purchaser shall at all times ensure that each product is fit for its intended purpose and the actual conditions of use are suitable. The purchaser shall check all products for compliance with all relevant laws, regulations and standards before use, on-sale etc. Details & specifications may change without notification. Product images are a representation only, and often depict upgrades or additional features which do not come standard.
FOOD SOLUTIONS
About Us Viking Food Solutions is a market leader in supplying food processing equipment and packaging materials for businesses operating in the food industry around Australia and New Zealand. Our focus is on providing trusted and first class technology in food processing and packaging solutions with the latest innovations in automation and product packaging. We will spend time to understand your business, product and processes, and will collaboratively work with you to customise and deliver a solution to suit your specific requirements. Our commitment is to do what it takes to provide exceptional service and value to your business. We’re equipping the food industry to grow everyday.
Food Processing Equipment
Food Packaging
Operational Supplies
Service & Spare Parts
Processing & packaging equipment for small to large scale production.
Our market-leading barrier packaging range focuses on extending shelf life, improving product presentation and reducing waste.
All the tools you need to keep daily production running smoothly and efficiently.
We offer complete product solutions, meaning we can pair your equipment with the right accessories and spare parts.
Featuring precisely engineered and manufactured machines, with the focus of providing a lasting and reliable solution with the service and support to back it up.
We manufacture shrink bags on-site at our Epping, VIC facility, which allows for a quick turnaround for clients.
Hygiene solutions to maintain your processing and packaging areas to ensure compliance with high hygiene standards.
Our trained in-house technicians are ready to answer your questions and undertake maintenance on machinery.
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What is Food Processing Equipment Hire? One of the major decisions food manufacturers and processing facilities face is whether to hire or buy their equipment. Both options come with a variety of advantages for operators, however finding the best solution for your business will depend on production, your budget and how much flexibility you require. Hiring your equipment allows you to avoid having to invest a substantial amount of capital into a piece of equipment that you may not get full value out of in the long run e.g. contract packing or seasonal product lines. Your budget will also be another major factor. Whether you operate a large or small processing facility, equipment typically requires a substantial initial outlay or even financing. Consideration will then be required to determine your business’s cash flow situation and decide whether it is a viable investment at the time. Added flexibility and access to new, high-quality equipment is a driving force for many production facilities. Hiring allows you to access the latest and most up-to-date machinery without spending a significant amount of capital on equipment. This gives you the opportunity to update and refine processes as you go. When you are testing viability of a new product, or in the research & development stage of a new line, from a risk-management perspective, hire enables you to be less financially exposed for your move into other markets and have more capital for other business functions. Looking at incorporating new machinery into your production? Browse this guide on our hire machinery fleet.
Why choose hire from Viking Food Solutions?
Access to a large range
Low upfront costs
Buy at any time
Our large hire fleet includes the latest in automation and packing efficiencies to streamline your processes
Minimise the barrier of entry for trialling new products and markets without the initial outlay
No long contracts, or exiting fees – you can purchase selected hire machinery at any time during or after the hire period
Simple & Fast Approval
High quality equipment
No credit check required! Simple approval process
Choose from our large fleet of new & well-maintained machinery
A team to support you From servicing to spare parts, our team will keep your production running as smoothly as possible
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“
Viking’s hire experience from start to finish was simple, effortless and resulted in our business being able to trial new machinery before committing to the purchase. The benefits of upgrading were evident straight away, it’s opened my eyes to risk-free machine hire options. Nathan, Farmgate to Plate, Retail Butcher
“
We often require vacuum packer machines for our production and hiring from Viking Food Solutions is incredibly efficient and easy. They are extremely professional, prompt and their units are exceptional, straightforward to setup and use. We highly recommend Viking Food Solutions products. Archie, Food Production
“
”
Strong industry and product knowledge, solid support on equipment purchased and efficient to deal with - keep up the great work Viking. Anthony, Butts Gourmet Smokehouse, Smallgoods Production
FOOD SOLUTIONS
” ”
6 - 14
Dip Tanks
15
Tray Sealers
16 - 17
Thermoformers
18 - 19
Burger & Portion Forming
20 - 21
Batter Breading Crumbing Lines
22 - 23
Vacuum Tumblers
24 - 25
Sausage Fillers
26 - 28
String Tying
29
Column Hoists
29
Mixer Mincers
30 - 32
Frozen Meat Flaker
34
Dicer
34
Bowl Cutter
35
Benchtop Slicers
36
Chop Cutters / Bone-In Slicers
36 - 39
Chicken Slicer & Tenderiser
40
Bandsaws
41
Brine Injectors
42
Smoke Ovens
43 - 45
Dry Ager® Dry Aging Meat Cabinets
HIRE GUIDE
Vacuum Packers
46
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5
VACUUM PACKERS Swing Lid Range
Heavy-duty and fully stainless steel swing-lid vacuum packers for large-scale production. High capacity with efficient cost-saving operational process, the Viking Swing Lid Range is the solution for industrial applications.
6
phone 1300 88 99 51
website vikingfoodsolutions.com.au
VACUUM PACKERS Swing Lid Range
V1020
SPECIFICATIONS
Pictured with Optional Conveyor
Vacuum Pump Capacity
Busch 302m3/h
Net Seal Bar Length
830mm x 4
Useable Chamber Size (L x W x H)
840 x 890 x 220mm
Machine Dimensions (L x W x H)
1900 x 1295 x 1180mm
Voltage
400V - 50Hz / 25A
Power Consumption
7.0 - 9.0kW
Dual Seal Control
Standard feature
Power Supply
3 Phase 32A 4 Pin
Key advantages: Single Operator Use, Ergonomic, Intuitive Design & Auto Stop Safety Lid
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VACUUM PACKERS Swing Lid Range
V920
V 920 - Double Chamber Size
730
1090
1090
Chamber Height: 230mm
8
phone 1300 88 99 51
SPECIFICATIONS
730
Vacuum Pump Capacity
Busch 302m3/h
Net Seal Bar Length
1090mm x 4
Useable Chamber Size (L x W x H)
730 x 1090 x 280mm
Machine Dimensions (L x W x H)
2420 x 1210 x 1130mm
Voltage
400V - 50Hz / 20A 3 Phase
Power Consumption
7.0 - 9.0kW
Dual Seal Control
Standard feature
Power Supply
3 Phase 20A 4 Pin
website vikingfoodsolutions.com.au
VACUUM PACKERS Swing Lid Range
V820
ABOUT O
AS
UR
K
UM
H
C
SPECIFICATIONS
ES
VA
U
POU
C
Vacuum Pump Capacity
Busch 302m3/h
Net Seal Bar Length
830mm x 4
Useable Chamber Size (L x W x H)
830 x 830 x 255mm
Machine Dimensions (L x W x H)
1900 x 1295 x 1180mm
Voltage
400V - 50Hz / 20A 3 Phase
Power Consumption
7.0 - 9.0kW
Dual Seal Control
Standard feature
Power Supply
3 Phase 20A 4 Pin
V 820 - Double Chamber Size
830
830
830
830
Chamber Height: 210mm
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VACUUM PACKERS Swing Lid Range
SPECIFICATIONS
V720 Vacuum Pump Capacity
Busch 100m3/h
Net Seal Bar Length
540mm x 4
Useable Chamber Size (L x W x H)
700 x 540 x 235mm
Machine Dimensions (L x W x H)
1260 x 1010 x 1070mm
Voltage
400V - 50Hz / 20A 3 Phase
Power Consumption
3.5 - 4.5kW
Dual Seal Control
Standard feature
Power Supply
3 Phase 20A 4 Pin V 720 - Double Chamber Size
700
700
V 695 - Double Chamber Size 540
540
Chamber Height: 235mm
750
750
610
610
SPECIFICATIONS
Chamber Height: 210mm
10
Vacuum Pump Capacity
Busch 160m3/h
Net Seal Bar Length
610mm x 4
Useable Chamber Size (L x W x H)
750 x 610 x 250mm
Machine Dimensions (L x W x H)
1490 x 1220 x 1180mm
Voltage
400V - 50Hz / 20A 3 Phase
Power Consumption
5.5 - 9.0kW
Dual Seal Control
Standard feature
Power Supply
3 Phase 20A 4 Pin
phone 1300 88 99 51
website vikingfoodsolutions.com.au
V695
VACUUM PACKERS Swing Lid Range
SPECIFICATIONS
V620 Vacuum Pump Capacity
Busch 100m3/h
Net Seal Bar Length
610mm x 4
Useable Chamber Size (L x W x H)
500 x 610 x 240mm
Machine Dimensions (L x W x H)
1490 x 920 x 1100mm
Voltage
400V - 50Hz / 20A 3 Phase
Power Consumption
3.5 - 5.3kW
Dual Seal Control
Standard feature
Power Supply
3 Phase 20A 4 Pin V 620 - Double Chamber Size
500
500
610
610
V 520 - Double Chamber Size Chamber Height: 240mm
V520 580
580
440
440
SPECIFICATIONS
Chamber Height: 235mm
Vacuum Pump Capacity
Busch 63m3/h
Net Seal Bar Length
440mm x 4
Useable Chamber Size (L x W x H)
580 x 440 x 235mm
Machine Dimensions (L x W x H)
1060 x 880 x 1070mm
Voltage
400V - 50Hz / 10A 3 Phase
Power Consumption
2.4 - 3.5kW
Dual Seal Control
Standard feature
Power Supply
3 Phase 10A 4 Pin
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VACUUM PACKERS Freestanding Range
Ideal for medium-scale food packaging applications, our freestanding range of vacuum packers offer the most premium features, in a freestanding size. Equipped with German Busch Pump and fully stainless steel construction.
SPECIFICATIONS
V423
Vacuum Pump Capacity
Busch 100m3/h
Net Seal Bar Length
550mm x 2
Useable Chamber Size (L x W x H)
550 x 710 x 200mm
Machine Dimensions (L x W x H)
920 x 790 x 1125mm
Voltage
400V - 50Hz / 20A
Power Consumption
3.0 - 5.0kW
Dual Seal Control
Standard feature, Triple Seal Upgrade Available
Power Supply
3 Phase 20A 4 Pin V 423 Chamber Size
550
710 Chamber Height: 200mm
12
phone 1300 88 99 51
website vikingfoodsolutions.com.au
VACUUM PACKERS Freestanding Range
V323
V323A
V 323 Chamber Size
V 323A Chamber Size
V323 & V323A Both models fit full leg hams
500
510
500
510
Chamber Height: 200mm
Chamber Height: 200mm
Model Vacuum Pump Capacity
SPECIFICATIONS
Net Seal Bar Length
V323
V323A Busch 63m3/h 510mm x 2
Useable Chamber Size (L x W x H)
500 x 510 x 200mm
500 x 510 x 230mm
Machine Dimensions (L x W x H)
630 x 700 x 1060mm
700 x 690 x 1070mm
Voltage Power Consumption Power Supply
400V - 50Hz / 10A 2.5kW / 2.4 - 3.5kW 3 Phase 10A 4 Pin
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VACUUM PACKERS Benchtop Range
V220
V110
V 110 Chamber Size
V 220 Chamber Size
460
370 410
410
Chamber Height: 180mm
Chamber Height: 180mm
Model Vacuum Pump Capacity
V110
V220
Busch 16m3/h
Busch 21m3/h
SPECIFICATIONS
Net Seal Bar Length
410mm
Useable Chamber Size (L x W x H)
370 x 410 x 180mm
460 x 410 x 180mm
Machine Dimensions (L x W x H)
490 x 525 x 430mm
490 x 610 x 445mm
Voltage
230V - 50Hz
Power Consumption Gas Injection
0.55kW
0.75 - 1.0kW
Not Available
Optional
Power Supply
Single Phase 10A
V 250 Chamber Size
SPECIFICATIONS
V250 Vacuum Pump Capacity
Busch 21m3/h
Net Seal Bar Length
410mm x 2
Useable Chamber Size (L x W x H)
410 x 520 x 190mm
Machine Dimensions (L x W x H)
530 x 800 x 440mm
Voltage
230V - 50Hz
Power Consumption
0.74 - 1.0kW
Gas Injection
Optional
Power Supply
Single Phase 10A
520
410
Chamber Height: 190mm
14
phone 1300 88 99 51
website vikingfoodsolutions.com.au
DIP TANKS Viking Range
DT66
DT99
Designed for the shrink packaging of both full primal meat cuts and other processed food types. These dip tanks can increase productivity and provide product consistency. Key benefits includes: • Mobile, on wheels with brakes. • Adjustable elevated controls. • Stainless steel construction.
AS
DT66
DT99
95L
150L
SPECIFICATIONS
Max Load on working plate Power
ABOUT O
K BA
35kg 400V - 50Hz / 20A 5 Pin
400V - 50Hz / 32A 5 Pin
Chamber Dimensions (L x W x H)
600 x 600 x 300mm
600 x 800 x 300mm
Machine Dimensions (L x W x H)
740 x 770 x 1055mm
950 x 875 x 1055mm
Cycle Time Power Consumption Power Supply
G
S
R IN
UR
Water Capacity
H
S
Model
K
3 - 4 sec 9.0kW
15.0kW
3 Phase 20A 5 Pin
3 Phase 32A 5 Pin
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TRAY SEALERS
MAP Gas Flush Range
VALKO 420
SPECIFICATIONS
SEMI-AUTOMATIC
Machine Dimensions (D x W x H)
750 x 590 x 570mm
Max. Impression with Profile Cut
275 x 380mm
Max. Height of Tray
150mm
Max. Width of Roll
420mm
Voltage
230V
Power Consumption
1.25kW
Weight
58kg
Power Supply
Single Phase 10A
VIKING AMAPS
SPECIFICATIONS
SEMI-AUTOMATIC
16
Machine Dimensions (L x W x H)
810 x 785 x 1350mm
Seal Length
325 x 265mm
Seal Width
3mm
Covering
Stainless Steel
Knife
Contour Knife
Gas Flush
Standard Feature
Power Supply
Single Phase 10A
phone 1300 88 99 51
website vikingfoodsolutions.com.au
TRAY SEALERS
MAP Gas Flush Range
ULMA TSB 300
SPECIFICATIONS
AUTOMATIC
Capacity/min
up to 12 cycles in cut & seal skin up to 11 cycles in MAP
Sealing area
330 x 440mm
Max. tray height
80mm, optional 120/150mm
Die lifting system
Pneumatic
Tray loading area
Enlargement of the loading area optional (1 meter increments)
IP Rating
IP65 - allows direct cleaning
Tray exit
Exit ramp via belts
Film tension
Motorised tension control
The ULMA TSB 300 is designed to pack food products, with the aim of extending the shelf-life of the product packaged in pre-formed trays. The trays are sealed with tray compatible, heat-sealable lid film and designed to work with a wide range of tray shapes and sizes, with inside or outside cut. The TSB 300 is designed for businesses looking for an entry-level automated machine with higher production capacities, with efficient MAP and skin packing capabilities.
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THERMOFORMERS Large Scale Production
Time and labour-saving are not the only benefits when upscaling your production from manual packing to automated. By doing so, you can also reduce pack cost and improve the shelf appeal of your product. The Ulma machines are ideal for mixed product requirements, with their easy operation and quick size change capabilities. They also make a great support machine for short-run production.
SPECIFICATIONS
ULMA TFS 200
18
Construction
Stainless Steel
Control System
7” touch screen UPC control system
Machine Structure
Modular with basic 3000mm
Error Diagnostics
Operational diagnostics, parameters and error messages are displayed
IP Rating
IP-65
phone 1300 88 99 51
website vikingfoodsolutions.com.au
VACUUM PACKERS Benchtop models
The TFS 200 is designed to pack food, non-food or medical products. The package is created directly by the machine using two rolls of film. The film may be flexible or rigid. These machines provide an economical solution with the same cost-saving advantages of larger thermoforming machines, including: • Reduced package cost. • Increased productivity. • Improved product appearance. • Faster product loading. Vacuum with gas flushing is also available as an option.
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BURGER & PORTION FORMING Viking Planus Range
SPECIFICATIONS
PLANUS SINGLE ACTION Capacity/hour
2100 units
Hopper Capacity
32L
Dimensions (L x W x H)
590 x 715 x 705mm
Power Supply
0.33kW 230V
Conveyor Length
350mm
Power Supply
Single Phase 10A
Interchangeable Inserts
The insert drum allows you to create different shape patties
Value adding at its best Create all of these with the one machine
Burgers
20
Sliders
phone 1300 88 99 51
Nuggets
Meatballs
website vikingfoodsolutions.com.au
Koftas
Fritters
BURGER & PORTION FORMING Viking Planus Range
SPECIFICATIONS
PLANUS DOUBLE ACTION
Capacity/hour
4200 units
Hopper Capacity
32L (Standard)
Dimensions (L x W x H)
590 x 715 x 705mm
Power Supply
0.75kW 415V
Conveyor Length
350mm (Standard)
Power Supply
3 Phase 10A 4 Pin
Optional Features
Large Hopper - 40L, Extended Conveyor (1000mm), Continuous Operation Switch, Auto Wire Cleaner & Variable Speed Drive
Pictured with upgraded 40L hopper and extended conveyor belt (optional)
Why is the Viking Planus the most popular? • Maintain consistent patty sizes. • Variable thicknesses 7 - 20mm. • Simple operation & cleaning. • All spare parts available from Viking.
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BATTER BREADING / CRUMBING Gaser Range
GASER 150
GASER 240
SPECIFICATIONS
Model
22
Capacity/hour Useable Belt Width
Gaser 150
Gaser 240
2,000 - 3,000 pieces
3,000 - 4,000 pieces
150mm
240mm
Variable Speed Power Supply
phone 1300 88 99 51
9 - 15m/min 230V Single Phase 10A
website vikingfoodsolutions.com.au
BATTER BREADING / CRUMBING Gaser Range
GASER 350 Poultry
Red Meat
Cheese
Seafood
SPECIFICATIONS
Pictured with Optional Blower
Capacity/hour
4,000 - 5,000 pieces
Useable Belt Width
350mm
Variable Speed
9 - 15m/min
Power Supply
230V Single Phase 10A
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23
VACUUM TUMBLERS Thompson Range
THOMPSON 300L / 500L
SPECIFICATIONS
TM-300 model pictured
24
Model Number
TM-300
TM-500
Tumbler Capacity
120kg
200kg
Vacuum Pump Capacity
21m3/h (1 1/4 hp/1kW)
21m3/h (1 1/4 hp/1kW) 40m3/h (2hp/1.5kW)
Machine Size (L x W x H)
910 x 1350 x 1460m3
910 x 1490 x 1660mm3
Voltage
220V/1ph/50Hz/7.5amp 400V/3ph/50Hz/2.3amp
220V/1ph/50Hz/7.5amp (21m3h) 11.3amp (40m3/h) 400V/3ph/50Hz/2.3amp (21m3h) 3.5amp (40m3/h)
Dimensions (L x W x H)
820 x 720 x 735mm3
960 x 860 x 765mm3
Machine Weight
260kg
480kg
phone 1300 88 99 51
website vikingfoodsolutions.com.au
VACUUM TUMBLERS Thompson Range
Key Benefits: • Increases productivity & profit margins. • Maximises brine and ingredient binding. • Improves quality. • Reduces stress on meat products. TM-1000 model pictured
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SAUSAGE FILLERS Viking Hydraulic Range
VIKING 25kg
SPECIFICATIONS
VIKING 35kg
Model Capacity
25kg
35kg
Meat Capacity
20kg
28kg
Motor (3-Phase) Machine Dimensions (W x D x H)
530 x 570 x 1240mm
Nozzle Height
1150mm to the floor
Knee Lever Height
680mm to the floor
Power Supply
26
phone 1300 88 99 51
1.10kW 415V
3 Phase 10A 4 Pin
website vikingfoodsolutions.com.au
SAUSAGE FILLERS Viking Hydraulic Range
Brushed Stainless Steel Barrel
“Auto-drop“ Piston Function
Easy to clean
Ergonomically designed for automatic return
Variable Speed Control
Sturdy & Mobile
Ideal for sausages using natural casings
Adjustable anti-vibration feet and on-wheels for easy manoeuvre
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SAUSAGE FILLERS REX Range
REX RVF 327
The RVF 327 is a perfect and cost-effective solution for newcomers to vacuum filling technology, yet also suitable as a replacement purchase for your existing filling machine. It comes with all of the technical features necessary for the trade and is ideal for frequent product changes. The hoppers, available in a 50L version with a flap, are distinguished by simple filling and easy cleaning.
SPECIFICATIONS
Achieve maximum infeed with minimal residual amounts of meat emulsion.
28
phone 1300 88 99 51
website vikingfoodsolutions.com.au
Hopper Capacity
100L
Filling Capacity
2.7 tonne/hr
Vacuum Pump
21m3
Max Filling Capacity
2,700kg/hr
Portioning Speed
120 pcs/min (80g portions)
Machine Footprint (L x W x H)
650 x 960 x 1650mm
Power Supply
3 Phase 20A 4 Pin
STRING TYING
Column Hoists & 200L Bins
SPECIFICATIONS
TGM 350 STRING TYER
Tunnel diameter
320 x 300mm
Output
60 bindings/min
Power Requirements
230V 50/60Hz 16A
Machine weight
230kg
200L STAINLESS STEEL BINS
SPECIFICATIONS
COLUMN HOISTS
Operating Power
415V / 3.5A
Lift Time
6-8 seconds
Tipping Height Options
#1 1700 - 2200mm #2 1900 - 2400mm
Mobile Frame
Optional
Power Supply
3 Phase 10A 4 Pin
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29
MIXER MINCERS Thompson Range
SPECIFICATIONS
THOMPSON 900 Premium Cutting Size
#42
Capacity
100L / 60kg
Primary Cut
2,000kg/hr
Secondary Cut
1,500kg/hr
Load Height
1045mm
Dimensions (L x W x H)
947 x 704 x 1173mm
Power Supply
415V / 20A
SPECIFICATIONS
THOMPSON 900E
30
Cutting Size
#42
Capacity
120L / 60kg
Output
2,400kg/hr
Load Height
1070mm
Machine Dimensions (L x W x H)
1166 x 891 x 1287mm
Output Height
720mm
Foot Pedal Control
Standard
Power Supply
415V / 20A
Optional
Tray Rack, Feedscrew Ejector and Cutting Head Guard
phone 1300 88 99 51
website vikingfoodsolutions.com.au
MIXER MINCERS Thompson Range
SPECIFICATIONS
THOMPSON 3000 Cutting Size
#42
Capacity
180L / 120kg
Primary Cut
3,000kg/hr
Secondary Cut
1,800kg/hr
Machine Dimensions (L x W x H)
1092 x 1090 x 1338mm
Load Height
1130mm
Power Supply
415V / 20A
SPECIFICATIONS
THOMPSON 4200/4300
Cutting Size
#56 or #66
Capacity
300L / 200kg | 460L / 300kg
Output
4,000kg/hr
Mince Motor
2.2kW
Machine Dimensions 1800 x 990 x 1800mm (L x W x H) Power Supply
415V / 32A
2 Speed Mincing
Standard
Pictured with optional Hoist & Bin (see page 29)
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31
MIXER MINCERS Viking PM Range
SPECIFICATIONS
VIKING PM32
Cutting Size
#32
Power Supply
3 Phase 415V / 20A
Dimensions (W x D x H)
770 x 1050 x 1325mm excl. barrel
Load Height
1100mm
Bowl Capacity
approx. 55kg
Barrel Height
440mm
Power Supply
3 Phase 20A 4 Pin
Optional
Interlocking Safety Guard, Foot Pedal
SPECIFICATIONS
VIKING PM42
32
Cutting Size
#42
Power Supply
3 Phase 415V / 20A
Dimensions (W x D x H)
910 x 990 x 1240mm
Load Height
1200mm
Bowl Capacity
approx. 100kg
Barrel Height
430mm
Power Supply
3 Phase 20A 4 Pin
Optional
Interlocking Safety Guard, Foot Pedal
phone 1300 88 99 51
website vikingfoodsolutions.com.au
COMMON USE CASES OF HIRE SEASONAL PEAK PRODUCTION
Some equipment is only needed during harvesting season, or through a peak busy period such as Christmas. Hire enables food businesses to capitalise early on the seasonal product line without the need of having to offload the equipment or store for the following season.
CONTRACT PACKING/PROCESSING
NEW PRODUCT LAUNCH/R&D
Usually food businesses invest in processing and packaging equipment to fulfill increased production demand or launch into a new product line.
When testing the market for a new product/line, hiring equipment minimises risk of failure.
If this work is contract based, you simply only need the machine for a pre-determined period.
If the product uptake does not meet expectations, you do not have to worry about getting rid of the equipment, simply return at the end of the hire term.
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33
FLAKING & DICING
SPECIFICATIONS
KOMPO IB4 FLAKER
Output
4,000kg/hr
Power
32A / 415V
Dimensions (L x W x H)
1400 x 1130 x 1680
Minimum Product Temperature
-18°C
Thickness of flaked pieces
11mm
Power Supply
3 Phase 32A 4 Pin
SPECIFICATIONS
TREIF FELIX CE100
34
Max Capacity
800kg/hr (32 x 32mm cube)
Power
400V / 1.0kW230V 16A
Dimensions (L x W x H)
985 x 700 x 1050mm
Cutting Chamber Size
96 x 96 x 300mm
Power Supply
3 Phase 10A 4 Pin
phone 1300 88 99 51
website vikingfoodsolutions.com.au
BOWL CUTTERS Talsa Range
TALSA 50lt / 120lt
Key Advantages of the Talsa Bowl Cutters:
SPECIFICATIONS
• Low temperature processing. • Achieve a finer emulsion. • Thermal protection on all motors. • Large 7” control panel. • Simple Operation.
Model
K50
K120
Bowl Capacity
50lt
120lt
Approx. Batch Size
7 - 37kg (soft) 7 - 25kg (tough)
20 - 90kg (soft) 20 - 60kg (tough)
Bowl Cutter Knife Speed
1800/3600rpm
50 - 200rpm
Power
12 kW 11.3/16 HP (CV)
35kW / 48HP
Weight
600kg
1,601kg
Power Supply
3 Phase 20A
3 Phase 33A
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SLICERS & CHOP CUTTERS Viking & Nexus Range
VIKING 330A
VIKING 385A
Model
SPECIFICATIONS
Blade Size Hopper Dimensions
330A
385A
330mm
385mm
365 x 270mm
430 x 320mm
Cutting Thickness
1-30mm
Voltage Type Power Supply
240V - 50Hz Automatic, Belt Driven Single Phase 10A
SPECIFICATIONS
NEXUS 200 Cutting Speed
Up to 183 rpm
Dimensions (L x W x H)
2220 x 910 x 1330mm
Power Supply
5kW / 400V
Cutting Thicknesses
2 - 30mm
Power Supply
3 Phase 20A 4 Pin
Applications Include: • Fresh/Chilled. • Frozen (down to -4°C). • Cutlets, Steaks, Schnitzel. • Pork Belly, Bacon.
36
phone 1300 88 99 51
website vikingfoodsolutions.com.au
“
Brodie was great to deal with. Very detailed in his explanations and decision making was easy to select the right machine for our store. Machine is very efficient and quiet, great for our busy but small space. Luke, Schinella’s Your Local Market, Supermarket
“
”
Extremely professional and will go out of their way to ensure you have a good experience.
”
Vacuum Packers are extremely good quality for the price. Would highly recommend!
Matthew, Somerville Retail Services, Meat Processor
“
The team at Viking are the most knowledgeable, professional and friendly in the business. Very highly recommended for all of your needs.
”
Luke, Retail Butcher
CHOP CUTTERS Nexus Range
SPECIFICATIONS
NEXUS 245 Bone-in Slicer
Slicing Efficiency
190/min
Food Temperature
Bone-in: -8°C - +10°C Boneless: -8°C - -2°C
Max. Product Dimensions
245 x 270 x 930mm
Energy Supply
4kW - 400V - 50Hz - 16A - 3 Phase
Cutting Thicknesses
1 - 40mm
Construction
On wheels, Made with AISI 304 Stainless Steel
Knife Blade
Heavy duty. Serated or smooth design
Power Supply
3 Phase 20A 4 Pin
Meat Gripper Designed to ensure minimal waste on the last slice. It can be moved quickly forwards and backwards without engaging the blade. Slicing cycle with automatic gripper return.
EQUIPPING THE FOOD INDUSTRY TO GROW
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SLICING & TENDERISING
Gaser Chicken Slicer & Biro Tenderiser
SPECIFICATIONS
GASER Chicken Slicer
Measurements
530 x 430 x 340mm
Capacity/hour
300kg
Cutting
4 Slices per breast 3 blades included
Power Supply
230V 50/60 Hz 80W
SPECIFICATIONS
BIRO Tenderiser
40
Capacity/hour
2,000 - 3,000 pieces
Useable belt width
350mm
Variable speed
9 - 15m / minute
Power Supply
230V
Optional Stir Fry Inserts
6mm, 10mm
phone 1300 88 99 51
website vikingfoodsolutions.com.au
BANDSAWS Viking Range
VIKING 500
VIKING 700
Model
V500
V700
280 x 350mm
370 x 420mm
Blade Speed
1400 meters/min
1900 meters/min
Blade Length
2500mm
3155mm
Break Motor
415V - 10A - 2.2kW
415V - 10A - 3kW
780 x 740 x 1780mm
935 x 1020 x 1890mm
SPECIFICATIONS
Cutting Space (W x H)
External Dimensions (L x W x H) Pulleys Power Supply
Stainless Steel, Double Rim 3 Phase 10A 4 Pin
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BRINE INJECTORS Suhner Range
SPECIFICATIONS
SUHNER WS10 / 20
Models Available
10 or 20 Needle
Conveyor Width
300mm
Free Passage Height
170mm
Dimensions (L x W x H)
1540 x 560 x 1720/1920mm
Power Supply
415V / 10A
Range of Brine Pressure 0 - 4.5 bar Power Supply
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phone 1300 88 99 51
website vikingfoodsolutions.com.au
3 Phase 10A 4 Pin
SMOKE OVENS Smoke Rite Range
SMOKE RITE 1400
x 35 hams approx.
Product Shower
Made in Australia
SPECIFICATIONS
Pictured with Optional External Smoke Box and Custom Trolley with additional racks
Power
3 Phase, 32 Amps (5 Pin)
Capacity
25 - 35 Hams approx.
Dimensions - Internal (L x W x H)
1181 x 930 x 1460mm
Dimensions - External 1340 x 1082 x 2290mm (L x W x H) Standard Features
200°C Temperature, Auto Vents, Internal Drip Tray, Product Shower, External Control Keypad
Optional
External Smoke Box
Additional Services Required
Hot & Cold Water Connection, Drainage and Ventilation
External Smoke Box Ideal for cold smoking fish & cheese Allows for extended smoking periods
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SMOKE OVENS Smoke Rite Range
SPECIFICATIONS
SMOKE RITE 1055
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SMOKE RITE 1200
Model
1055
1200
Power
Single Phase, 15 Amps
3 Phase, 20 Amps (5 pin)
Capacity
4 - 6 Hams approx.
12 - 15 Hams approx.
Dimensions - Internal (L x W x H)
660 x 660 x 950mm
660 x 660 x 1515mm
Dimensions - External 825 x 870 x 1900mm (L x W x H)
819 x 886 x 2204mm
Standard Features
200°C Temperature
200°C Temperature, Auto Vents, Internal Drip Tray, Product Shower, External Control Keypad
Optional
Cold Smoke, Internal Drip Single Phase, Cold Smoke Tray, External Control Keypad
phone 1300 88 99 51
website vikingfoodsolutions.com.au
DRY AGER®
German-Made Dry Aging Cabinets Dry age to perfection with the Original DRY AGER® DX1000 Premium Cabinets.
Power
Single Phase 230V
Capacity
100kg
Dimensions - Internal (H x W x D)
1371 x 578 x 587mm
SPECIFICATIONS
Dimensions - External 1650 x 700 x 742mm (H x W x D) Housing
Stainless Steel
Insulating Glass Door
UV Protected, tinted (metal vapor)
Temperature Range
0°C - 25°C
Humidity
60 - 90% - No external water connection required
Includes
1 x Hanger Bracket
Himalayan Salt Blocks, Stainless Steel Drip Tray, Shelves, Turning Accessories Available Hooks, Concentrated Cleaning Solution, Salami Shelves, Display Podium
Premium Model New Features:
High Quality Black Steel
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phone 1300 88 99 51
Integrated Lighting
website vikingfoodsolutions.com.au
Inner Container
DX1000 Premium Black Edition 100kg Capacity
Perfect for Butchers, Meat Processors & Restaurants
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FREQUENTLY ASKED QUESTIONS Many food businesses are already proving the benefit of our “no frills” hire offering for quality processing and packaging machinery. Here are some frequently asked questions which can help you decide if hiring equipment is suitable for your production facility. 1. Can I extend the hire term if required? Yes, if you need to extend your hire duration, simply contact your Account Manager and they will organise this with you.
6. Is hiring machinery tax deductable? In most cases yes, it is always recommended that you speak with your Accountant to confirm for your individual situation.
2. How many machines have you got in the hire fleet? We have over 200 machines in our hire fleet alone. That includes vacuum packers, bandsaws, mixer mincers and more.
7. Do I have to go through long credit checks? No, a credit check is not required when hiring a machine. Our simple approval process takes the hassle out of getting a hire machine.
3. Are parts and consumables included in hire? This varies from machine to machine, speak with your Account Manager for details on your individual hire agreement.
8. Can I purchase the machine after the hire term? Yes, if the machine is an ideal fit for your production, purchase is available on selected hire machinery.
4. Can I hire multiple machines at the same time? Yes, if you require multiple machines at the one time we can make that happen! Contact our team to arrange.
9. Does hire suit an R & D project? Yes, if you are testing the market with a new product, our hire/rental option is great for you if you need to upgrade machines or purchase after the hire period.
5. How and when will I be invoiced for hire? We typically invoice fortnightly, and for your convenience, payment can be directly debited from your nominated bank account or debit/credit card.
10. Are trials for machines available before hiring? Yes, we will happily run a trial with you at our new Test Kitchen in Melbourne so you can be assured the machine is right for you.
Have more questions? Contact us Phone 1300 88 99 51 Email hello@vikingfoodsolutions.com.au Website www.vikingfoodsolutions.com.au
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phone 1300 88 99 51
website vikingfoodsolutions.com.au
FOOD SOLUTIONS
FOOD SOLUTIONS
Viking Food Solutions 35 Shirley Way, Epping VIC 3076, Australia P: 1300 88 99 51 E: hello@vikingfoodsolutions.com.au www.vikingfoodsolutions.com.au
EQUIPPING THE FOOD INDUSTRY TO GROW