Value Adding & Labour Saving Food Processing Equipment
Value Adding - Burger Forming & String Tying Planus Single Action Burger & Portion Former
OK
IN HI RE
Meat
Koftas
Falafel
← Watch video
VI
I
N
Plant-Based
TGM 350 String Tyer
KING
BO
• Up to 2,100 units/hr • 32L hopper capacity • Single phase 10A • Multiple shape inserts • Benchtop
STO CK @
• Up to 3,600 bindings/hr • 320 x 300mm tunnel diameter • 230V 50/60Hz 16A
Poultry
Pork
Red Meat
Watch video →
Expand your Product Range by Value Adding
Value Adding - Batter Breading Gaser Mini Crumbing Line
OK
IN HI RE
I
N
VI
KING
BO
• Up to 3,000 units/hr • 150mm usable belt width • Single phase 10A 230V • Variable speed
STO CK @
Common Applications:
Schnitzels
Nuggets
Cordon Bleu
• Up to 4,000 units/hr • 240mm usable belt width • 30kg bread crumb hopper • 15L batter tank with agitator • Single phase 10A 230V • Variable speed
Gaser 240 Crumbing Line
Fish Cakes/Fillets
See the Gaser range online
Call 1300 88 99 51
Slicing & Dicing Nexus 245AU Slicer
• For fresh, frozen, bone-in/boneless or cooked products • 1mm - 40mm cutting thickness
Watch video →
Treif Felix CE100 Dicer • 32mm x 32mm cube pieces • Cutting chamber 96 x 96 x 300mm • 240V / 1.0kW Common Applications:
Tofu
Vegetables
Meat
Watch video →
vikingfoodsolutions.com.au
Smoking BurgerOvens & Portion Forming Smoke Rite 1200 • Capacity 12 - 15 hams • 200°C temperature • Internal drip tray • Product shower • External control keypad
Smoke Rite 1400 ← See online
OK
IN HI RE
I
N
VI
KING
BO
• Capacity 25 - 35 hams • 200°C temperature • Auto vents • Product shower • 3 Phase 32A 5 Pin
STO CK @
Food Processing Equipment
Food Production Talsa Water Cooker 165lt - 725lt
• Used for cooking & blanching food products • Stainless steel thermal chamber • Uniform heat distribution • Programmable
Talsa Bowl Cutter 30lt - 200lt
← See online
Rent & Try with Viking Hire
IN HI RE
VI
N
I
Watch online →
OK
KING
BO
• Designed to emulsify food products • Large 7” digital user interface • Horiztonal revolving bowl • Transparent noise protection cover • Automatic stop
STO CK @
Meat Processing Viking Mixer Mincer PM 32
• Mincing capacity 2,000kg/hr • Removable barrel • Soft-closing lid system • Auto-reverse mixing paddles • Automatic feeding
Viking Bandsaw 700 ← Watch online
• Safety swing guard • Drop-down chute • Twin table guides • 5mm thick table
• Stainless steel wheels • Blade scraper deflector • Bone dust tray • Wheel safety lip See online →
Call 1300 88 99 51
Vacuum Packers Viking 250
OK
Viking 323A
IN HI RE
I
N
VI
KING
BO
• High quality Busch 21m³/h vacuum pump • Double wire seal bar • 10-program user interface • Radius chamber for easy cleaning • Cut off wire & gas injection optional
STO CK @
Deep aluminium chamber Ideal for full leg hams
• High quality Busch 63m³/h vacuum pump • Double wire seal bar • Mobile, on wheels • Twin sealing bars See our Vacuum Packers online
1300 88 99 51
Swing Lid Vacuum Packers Viking Swing Lid 820
OK
IN HI RE
I
N
VI
KING
BO
• 830 x 830 x 255mm usable chamber • Net seal bar length 830mm x 4 • Busch Vacuum pump capacity 302m3/ h
STO CK @
Viking Auto Swing Lid 1020 • 840 x 890 x 220mm usable chamber • Machine cycle 30 - 50 sec • Dual seal control • 400V - 50Hz - 20A • Busch Vacuum Pump capacity 300m³/h
^
Pictured with optional conveyor
Watch online →
Equipping the Food Industry to Grow
Packaging Equipment Viking Dip Tank DT 99 • 150L water capacity • 35kg max. load on working plate • Fully stainless steel • Adjustable height • 3 - 4 sec cycle time
OK
IN HI RE
I
N
Call 1300 88 99 51
VI
KING
• Semi-automatic • Adjustable sealing time 0 - 15sec • Double mould • Seal length 325 x 265mm • Single Phase 240V
BO
See our range of Packaging Equipment online
Viking AMAPs Gas Flush Tray Sealer
STO CK @
Value Adding - Tumblers & Brine Injectors Thompson Vacuum Tumblers 300lt - 500lt • Variable speed • Continuous vacuum • Reverse discharge • Great for marinated product
OK
Suhner Brine Injectors 10 & 20 Needle
IN HI RE
I
N
VI
KING
BO
← See Thompson Vacuum Tumblers online
STO CK @
• Robust, high performance • Bone-in or boneless products • 300mm conveyor width • 0 - 4.5bar brine pressure range Common Applications:
Pork
Red Meat
Poultry
Watch online →
vikingfoodsolutions.com.au/equipment/hire
DRY AGER™ DX1000 Premium The Original German Made DRY AGER™
DX1000 Premium
Australia’s Most Popular Max. Capacity Power Dimensions (internal) Dimensions (external) HumiControl® Temperature Range Door Black Edition Water and Drainage Energy Consumption
dryager.com.au
100kg 230V 1371 x 578 x 587mm (H x W x D) 1650 x 700 x 742mm (H x W x D) 60% - 90% Electronically adjustable from 0°C - +25°C in increments of 0.1°C Lockable door, stainless steel as standard Upgrade available Not required approx. 1.8kWh/24hr
DRY AGER™ Production Unit
Large volume dry aging room solutions
The DRY AGER™ Production Unit
DX6000 Premium For up to 10m³ Cooling Power approx. Nominal Consumption Unit Dimensions approx.
DX8000 Premium For up to 24m³
1000W
2300W
680W / 16A
1800W / 16A
400 x 700 x 900mm 500 x 860 x 1000mm (H x W x D) (H x W x D) @dryageraus
DRY AGER™
Coolroom
Sausage Production REX RVF 327 Automatic Vacuum Filler
• High volume 2,700kg/hr filling capacity • 100L hopper capacity • 120 portions/minute - 80g portions • 21m³ vacuum pump
OK
• Auto-drop piston function • Brushed stainless steel barrel • Variable speed control • Drainage to the floor
IN HI RE
I
N
VI
KING
BO
Viking 35kg Sausage Filler
STO CK @
See our Sausage Fillers online
Call 1300 88 99 51
Benchtop Slicing & Tenderising Viking 385A Bench Slicer • 1 - 30mm cutting thickness • 430 x 320mm hopper • Belt-driven
Biro Tenderiser
Viking Chicken Breast Slicer • High capacity 300kg/hr • 3 blades included • 4 slices/breast
← Watch video
Ask us about Viking Hire
• Up to 3,000 pieces/hr • 190 x 32mm infeed • Single phase 230V
FOOD SOLUTIONS
Viking Food Solutions Victoria: 35 Shirley Way, Epping VIC 3076 New South Wales: 9 Mcilwraith St, Wetherill Park NSW 2164 P: 1300 88 99 51 E: hello@vikingfoodsolutions.com.au
www.vikingfoodsolutions.com.au
EQUIPPING THE FOOD INDUSTRY TO GROW