Value Adding and Labour Saving Food Processing Equipment

Value Adding & Labour Saving Food Processing Equipment

Value Adding - Burger Forming & String Tying Planus Single Action Burger & Portion Former

OK

IN HI RE

Meat

Koftas

Falafel

← Watch video

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Plant-Based

TGM 350 String Tyer

KING

BO

• Up to 2,100 units/hr • 32L hopper capacity • Single phase 10A • Multiple shape inserts • Benchtop

STO CK @

• Up to 3,600 bindings/hr • 320 x 300mm tunnel diameter • 230V 50/60Hz 16A

Poultry

Pork

Red Meat

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Expand your Product Range by Value Adding

Value Adding - Batter Breading Gaser Mini Crumbing Line

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• Up to 3,000 units/hr • 150mm usable belt width • Single phase 10A 230V • Variable speed

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Common Applications:

Schnitzels

Nuggets

Cordon Bleu

• Up to 4,000 units/hr • 240mm usable belt width • 30kg bread crumb hopper • 15L batter tank with agitator • Single phase 10A 230V • Variable speed

Gaser 240 Crumbing Line

Fish Cakes/Fillets

See the Gaser range online

Call 1300 88 99 51

Slicing & Dicing Nexus 245AU Slicer

• For fresh, frozen, bone-in/boneless or cooked products • 1mm - 40mm cutting thickness

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Treif Felix CE100 Dicer • 32mm x 32mm cube pieces • Cutting chamber 96 x 96 x 300mm • 240V / 1.0kW Common Applications:

Tofu

Vegetables

Meat

Watch video →

vikingfoodsolutions.com.au

Smoking BurgerOvens & Portion Forming Smoke Rite 1200 • Capacity 12 - 15 hams • 200°C temperature • Internal drip tray • Product shower • External control keypad

Smoke Rite 1400 ← See online

OK

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• Capacity 25 - 35 hams • 200°C temperature • Auto vents • Product shower • 3 Phase 32A 5 Pin

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Food Processing Equipment

Food Production Talsa Water Cooker 165lt - 725lt

• Used for cooking & blanching food products • Stainless steel thermal chamber • Uniform heat distribution • Programmable

Talsa Bowl Cutter 30lt - 200lt

← See online

Rent & Try with Viking Hire

IN HI RE

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Watch online →

OK

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• Designed to emulsify food products • Large 7” digital user interface • Horiztonal revolving bowl • Transparent noise protection cover • Automatic stop

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Meat Processing Viking Mixer Mincer PM 32

• Mincing capacity 2,000kg/hr • Removable barrel • Soft-closing lid system • Auto-reverse mixing paddles • Automatic feeding

Viking Bandsaw 700 ← Watch online

• Safety swing guard • Drop-down chute • Twin table guides • 5mm thick table

• Stainless steel wheels • Blade scraper deflector • Bone dust tray • Wheel safety lip See online →

Call 1300 88 99 51

Vacuum Packers Viking 250

OK

Viking 323A

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• High quality Busch 21m³/h vacuum pump • Double wire seal bar • 10-program user interface • Radius chamber for easy cleaning • Cut off wire & gas injection optional

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Deep aluminium chamber Ideal for full leg hams

• High quality Busch 63m³/h vacuum pump • Double wire seal bar • Mobile, on wheels • Twin sealing bars See our Vacuum Packers online

1300 88 99 51

Swing Lid Vacuum Packers Viking Swing Lid 820

OK

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• 830 x 830 x 255mm usable chamber • Net seal bar length 830mm x 4 • Busch Vacuum pump capacity 302m3/ h

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Viking Auto Swing Lid 1020 • 840 x 890 x 220mm usable chamber • Machine cycle 30 - 50 sec • Dual seal control • 400V - 50Hz - 20A • Busch Vacuum Pump capacity 300m³/h

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Pictured with optional conveyor

Watch online →

Equipping the Food Industry to Grow

Packaging Equipment Viking Dip Tank DT 99 • 150L water capacity • 35kg max. load on working plate • Fully stainless steel • Adjustable height • 3 - 4 sec cycle time

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Call 1300 88 99 51

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KING

• Semi-automatic • Adjustable sealing time 0 - 15sec • Double mould • Seal length 325 x 265mm • Single Phase 240V

BO

See our range of Packaging Equipment online

Viking AMAPs Gas Flush Tray Sealer

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Value Adding - Tumblers & Brine Injectors Thompson Vacuum Tumblers 300lt - 500lt • Variable speed • Continuous vacuum • Reverse discharge • Great for marinated product

OK

Suhner Brine Injectors 10 & 20 Needle

IN HI RE

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← See Thompson Vacuum Tumblers online

STO CK @

• Robust, high performance • Bone-in or boneless products • 300mm conveyor width • 0 - 4.5bar brine pressure range Common Applications:

Pork

Red Meat

Poultry

Watch online →

vikingfoodsolutions.com.au/equipment/hire

DRY AGER™ DX1000 Premium The Original German Made DRY AGER™

DX1000 Premium

Australia’s Most Popular Max. Capacity Power Dimensions (internal) Dimensions (external) HumiControl® Temperature Range Door Black Edition Water and Drainage Energy Consumption

dryager.com.au

100kg 230V 1371 x 578 x 587mm (H x W x D) 1650 x 700 x 742mm (H x W x D) 60% - 90% Electronically adjustable from 0°C - +25°C in increments of 0.1°C Lockable door, stainless steel as standard Upgrade available Not required approx. 1.8kWh/24hr

DRY AGER™ Production Unit

Large volume dry aging room solutions

The DRY AGER™ Production Unit

DX6000 Premium For up to 10m³ Cooling Power approx.

Nominal Consumption Unit Dimensions approx.

DX8000 Premium For up to 24m³

1000W

2300W

680W / 16A

1800W / 16A

400 x 700 x 900mm 500 x 860 x 1000mm (H x W x D) (H x W x D) @dryageraus

DRY AGER™

Coolroom

Sausage Production REX RVF 327 Automatic Vacuum Filler

• High volume 2,700kg/hr filling capacity • 100L hopper capacity • 120 portions/minute - 80g portions • 21m³ vacuum pump

OK

• Auto-drop piston function • Brushed stainless steel barrel • Variable speed control • Drainage to the floor

IN HI RE

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Viking 35kg Sausage Filler

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See our Sausage Fillers online

Call 1300 88 99 51

Benchtop Slicing & Tenderising Viking 385A Bench Slicer • 1 - 30mm cutting thickness • 430 x 320mm hopper • Belt-driven

Biro Tenderiser

Viking Chicken Breast Slicer • High capacity 300kg/hr • 3 blades included • 4 slices/breast

← Watch video

Ask us about Viking Hire

• Up to 3,000 pieces/hr • 190 x 32mm infeed • Single phase 230V

FOOD SOLUTIONS

Viking Food Solutions Victoria: 35 Shirley Way, Epping VIC 3076 New South Wales: 9 Mcilwraith St, Wetherill Park NSW 2164 P: 1300 88 99 51 E: hello@vikingfoodsolutions.com.au

www.vikingfoodsolutions.com.au

EQUIPPING THE FOOD INDUSTRY TO GROW