POULTRY

Duration 1 week.

Evaluation and grade is given upon completion as passed/not passed.

The student will get knowledge of physiology, feedstuff, management and housing. We will look into rules and registration in small and big poultry productions. The course will include farm visits.

Do you have questions? Contact our Study Supervisor

Annette Esbjerg Jensen

Tlf.: 20 37 30 05

Mail: aeje@videndjurs.dk

”Knowing about feeding, housing and care is very important if you want to work with poultry in small ore large scale. In this course you will get an broard and practical introduction to egg and meat production.”

- Birgitte, teacher