10 MUST-TRY DANISH FOODS

Smorrebrod

Smorrebrod, or open-faced sandwiches, were invented by farmers who would pack leftovers from dinner on a slice of bread. These sandwiches are now a must-try and range from roast beef to fish

Flodeboller

Flodeboller are chocolate-covered marshmallow treats on a thin cookie bed. These treats were invented in 1901.

Hot Dogs

In Denmark, there's perhaps nothing more popular than a Danish hot dog stand. The hot dogs are recognizable by their long, thin shape and their red casing.

Rugbrod

The first recipe for rugbrod dates back to 1703 and is still an essential part of Danish cuisine.

Risalamande

This rice and almond pudding is traditionally topped with a cherry or fruit sauce. It was inspired by the classical French dessert of ris a l'imperatrice.