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BY JASON STARR Observer staff
WILLISTON’S NEWSPAPER SINCE 1985
From Williston, with love
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he quintessential rural Williston way of life is about to reach a worldwide audience A documentary film crew followed fourth-generation Williston farmers Ginger and David Isham around town throughout 2019. The resulting one-hour episode will be part of the documentary series “My Love” to be released on Netflix on April 13. The Ishams were chosen out of about 130 candidate couples from all over the United States to represent relationship longevity and life as community elders. The series follows couples in six different countries in separate episodes that will all be released simultaneously. “It’s an exploration of companionship and what it means to spend and devote your life to one other person,” said director Elaine McMillion Sheldon. A new neighbor of the Ishams on South Road, Alison Whritenaur, nominated them for the project in 2018. Whritenaur’s sister works at Boardwalk Pictures, the Los Angeles-based company Ginger and David Isham take an ice cream break in Essex, N.Y., during filming of the Netflix that produced the documentary ‘My Love.’ series. Sheldon had been searching the as they made end-of-life decisions about events, especially in the summer,” she said. country for the right cremation and wills. They have six children, “It’s a huge slice of Americana. It almost senior couple to with their oldest, Mike, now running the feels like fiction at times because so many showcase, cold-callfarm. communities have lost these celebrations ing nonprofits, seDespite the film crew’s presence, the that used to be very associated with America. nior centers and arts Ishams were able to maintain secrecy around And Vermont, and especially Williston, has organizations for held onto those.” leads. Finally, she The Ishams have seen their episode and asked if anyone at are excited for the way it will portray life in Boardwalk knew of a couple. That’s when Williston. A film crew followed the Ishams to the Champlain Whritenaur and her Valley Fair in 2019. “They did a fabulous job putting this tosister began talking gether,” Ginger said. “It made us look back do this. We owe it to the about the Ishams. on our lives and how we lived. We made it “It was hilarious because I had spent future generations of the this far with good health and a wonderful nearly three months traversing the U.S.,” Isham family to do this,’” family. Our life was simple, but we had what Sheldon said, “and the couple we ended up Ginger said. “I just thought was most important such as love, security featuring came from an internal suggestion what fun it would be. and happiness.” “We wanted to show from the company.” A Netflix subscription is needed to view our state and our town and Sheldon visited the Ishams in January of the quality of life we have the documentary. But Sheldon hopes to have 2019. A couple days after the visit, she ofliving here.” community screenings at the Isham Farm fered them the opportunity. A camera crew fol- A crew films David Isham at his home for the upcoming “You want someone who is not going to and other locations around Vermont in the documentary ‘My Love’ to be released April 13 on Netflix. perform, who is very comfortable with their lowed the couple through OBSERVER COURTESY PHOTOS coming year. own story and not wanting to put on a show the mundane and the cele“I hope Vermonters like it and I hope the project. in any way,” Sheldon said. “Ginger and Da- bratory. One highlight was a that people all across the U.S. will relate to “For 11 years we had a bed and breakvid seemed really humble … and they are surprise 60th wedding anniversary at the farm, the story,” said Sheldon. “Ginger and David with a renewal of vows officiated by Willis- fast, so we were used to strangers coming very kind to one another.” live very quiet lives which are often overGinger was ready to jump at the op- ton Federated Church Pastor Paul Eyer. Also into our home,” Ginger said. “And they were looked in media. We’re always looking for portunity; she talked David into getting filmed were a day at the Champlain Valley so kind to us and so accommodating.” Fair, a trip across Lake Champlain on the ferThe Ishams’ connection to the land, to the extremes to be featured documentary excited, too. “When I learned more about what they ry to New York and the farm’s sugar-making the community and to their family made them characters, but Ginger and David are just living their lives and have simple lessons to ideal subjects for the film, Sheldon said. were going to do and they told us we had operation. been chosen, I said to David ‘we have to The film crew also followed the Ishams “Williston has so many great iconic teach us.”
Isham elders subject of Netflix documentary
Page 2 • Williston Observer • March 25, 2021
Two people injured in apartment fire OBSERVER STAFF REPORT Two people were hospitalized Friday after a fire in their apartment on Holland Lane in Williston. The fire was the result of unattended cooking, the Williston Fire Department reported. The victims suffered smoke inhalation and were transported to UVM Medical Center. Their conditions were considered non-life-threatening, the fire department said. Firefighters respond to a fire Friday on Holland Lane. Firefighters saw OBSERVER COURTESY PHOTO smoke coming out of the first floor of a three-story apartment building trash can or microwave oven. when they arrieved around 4 p.m. Residents “As a fire grows, it creates dangerhad attempted to extinguish the fire with a ous byproducts such as smoke, which can portable fire extinguisher. Eight Williston quickly overcome people and pets, even firefighters responded, and were assisted on after just a few breaths,” the press release the scene by Williston Police, Essex Rescue stated. “It is often safer to evacuate your and the Essex Town Fire Department. residence and call 911 from the safety of The Williston Fire Department remind- your yard or a neighbor’s home … Reed residents in a press release to only use fire member to never go back into your apartextinguishers on small fires, such as fires in a ment if there is a fire.”
Police are seeking citizen help curtailing a recent surge in graffiti at Williston public parks.
Police consider cameras to deter graffiti
OBSERVER COURTESY PHOTO
Williston police are considering installing surveillance cameras at public parks after a surge in graffiti taggings throughout town. There has been a particular increase along the bike path behind Williston Central School and on the school campus. The cameras would provide a deterrent and a tool to identify perpetrators, said Police Chief Patrick Foley. But there are hurdles to having them installed, primarily cost and privacy concerns. “That’s one of the options we are going to look at, but we have to make sure, before we put them out, that we cover our bases,”
Foley said. Graffiti has been spotted not only near the school, but also around Industrial Avenue, at a construction site near Blair Park Road and on a culvert underneath Route 2A. Removal or painting over the graffiti is labor intensive, Foley said. “It’s starting to mushroom and we are trying to get a grasp on it,” he said. Anyone with information about the situation or who sees suspicious activity is asked to call the police department at 878-6611 and ask for Officer Logan Young. — Jason Starr
Vaccination opens for Vermonters 60 and older BY ERIN PETENKO VTDigger The next stage of Vermont’s age-banding vaccination strategy will open Thursday to people 60 and older. The state is also planning ahead, aiming to open vaccination registration to Vermont’s entire adult population by mid-April. Officials said at a press conference Tuesday that 179,600 people have received at least one dose of the vaccine. The state will receive an additional 5,000 dose allocation in the coming week from Pfizer and Johnson & Johnson on top of the regularly rising number of doses, said Gov. Phil Scott, and the pace of Vermont vaccinations will hinge on how much the state receives from the federal government. It’s also possible that by April, Vermonters may be able to choose which vaccine they can take, said Dr. Mark Levine, commissioner
of the Department of Health. Vaccinations seem to be having a positive effect on the state’s cases and hospitals among Vermonters 70 and older, most of whom have gotten the vaccine. “We continue to see the favorable impact of vaccination, with our median age of COVID-19 infected Vermonters falling to 29 years old,” said Mike Pieciak, commissioner of the Department of Financial Regulation. But the data for the rest of the state has some concerning trends. Vermont’s case rate ticked up again this week, according to the state’s weekly report. “The first real warm weather in sunshine is always more than welcome after our long Vermont winter, but this feels especially energizing and hopeful after long months of, for some, isolation,” Levine said. “When paired with all the good news about our progress and see VACCINATIONS page 3
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Crash cleanup
Williston firefighters and Vermont State Police respond Monday to a truck crash at the intersection of Route 2 and Interstate 89. According to the Williston Fire Department, the driver lost control of the truck coming down the hill on Route 2 and avoided traffic stopped ahead by attempting to slow down using the southbound Exit 12 on-ramp. The truck was carrying grain and the driver sustained minor injuries, the fire department reported. PHOTO COURTESY OF THE WILLISTON FIRE DEPARTMENT
Blair Park sidewalk project set to begin
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Construction crews will begin this spring to fill in gaps in the sidewalk alongside Blair Park Road, creating a continuous pedestrian loop. Blair Park Road is a circular road behind the Williston Post Office with office buildings, a day care and senior housing. The sidewalk project has been in the works for about five years with local and regional planners. The Town of Williston has hired S.D. Ireland to do the work, which is scheduled to begin in April. “We know this has been a long time coming and we look forward to completing this important section in our community,” Williston Public Works Assistant Director Lisa Schaeffler said. The project includes the installation of two crosswalks that will be raised to slow vehicle traffic. The project will provide a pedestrian connection from Blair Park Road to the Green Mountain Transit bus stop on Route 2. — Observer staff report
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vaccination, it’s easy to feel like the end of the pandemic is near. But I have to caution that, though we know changes are coming to life as we’ve known it in the past year, they’re not here quite yet.” The Northeast region’s COVID cases also rose about 10 percent this week, compared to about 3 percent in the rest of the country. But even as cases rise or remain steady in much of the state, the number of deaths and hospitalizations seem to be dropping, led by the case decline in Vermont’s older population.
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Page 4 • Williston Observer • March 25, 2021
Home & Garden
Post winter care for your lawn
BY MELINDA MYERS Special to the Observer As winter gives way to spring, take a walk around the yard. Check the lawn for damage and provide a bit of early season care to help it recover from winter. Use a leaf rake to lightly lift and separate the matted grass blades. This helps speed drying, increase airflow and reduce the risk of pink and gray snow mold developing and damaging your lawn. These fungal diseases are most common when heavy snowfalls or ice covers non-frozen turf
after late-winter snowstorms. The damage is usually seen where snow lingers late in the season. Symptoms appear as circular areas of matted brown grass. You may even see a gray or pink cobweb-like growth over these areas. Fortunately, lawns eventually recover. Reduce the risk of future problems with proper timing of lawn fertilization. Remove any leaves or debris that ended up on the lawn. Large leaves on the grass capture moisture and prevent sunlight from reaching the plants below. Use leaves you collect as mulch in the
garden or add to the compost pile. Look for vole trails in the lawn. These small rodents travel beneath the snow and over the grass in search of food all winter long. Their travels create trails of bare or dead grass. The surrounding grass will eventually fill in the damaged areas. Speed recovery by sprinkling grass seed over the trails. Just mix a handful of grass seed in a mop bucket of topsoil to make a lawn patch. Sprinkle the mixture in the trails, gently tamp and water. Check areas along walks, drives and the street for de-icing
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Snow mold appears as circular areas of matted brown grass sometimes found with gray or pink cobweb-like growth over these areas. PHOTO COURTESY OF MELINDAMYERS.COM
salt damage. Even if you don’t apply de-icing salts, passing cars can spray it onto your lawn. Your car also brings home salt as it travels along salted roadways, depositing salty snow onto the drive. Make sure these areas receive sufficient water this spring. Regular spring showers often do the job. Thoroughly water these areas during dry springtime weather to help wash the salt past the grass roots into the soil below. Consider shoveling first and using plant-friendly de-icing salts in the future. This will reduce the need for de-icing salts and reduce the time and money spent repairing salt-damaged plants. Use this time to sharpen your mower blades. Using sharp blades to cut the grass results in a healthier and better-looking lawn. The clean cut made by a sharp blade closes quickly, reducing the risk of disease problems. Sharp blades
also save time as you can cut the grass more efficiently. And speaking of savings, your mower will consume 22 percent less fuel and the lawn will use up to 30 percent less water when using sharp blades. Soon it will be time to mow the lawn. Mow high and often, leaving grass clippings on the lawn to add organic matter, moisture and nutrients to the soil. Always sweep clippings off walks and the drive to keep this valuable organic matter out of waterways. Take care of winter damage now before the even busier garden season begins. Investing time now helps improve your lawn’s health and beauty, allowing you more time to enjoy the summer. Melinda Myers is a columnist and contributing editor for Birds & Blooms magazine. Her website is www.MelindaMyers.com.
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March 25, 2021 • Williston Observer • Page 5
Home & Garden
Growing ‘shoots’ for a taste of summer
Radish shoots, a nutritious addition to salads and sandwiches, are ready to eat within a week or two after sprouting. COURTESY PHOTO BY BONNIE KIRN DONAHUE
BY BONNIE KIRN DONAHUE Special to the Observer If you miss the fresh greens of summer during the offseason, try growing microgreens or shoots for yourself. With only seeds, potting soil, a recycled container and a windowsill, you can grow fresh, miniature greens, which will add a summer-like brightness to your meals. What are shoots? Shoots are young seedlings that can be harvested just after the cotyledon or first true leaves have developed. They can be grown at a high density and are ready to eat within a week or two after sprouting. You can grow many types of shoots: radish, buckwheat, peas, popcorn and nasturtium, among others. Seeds for shoots are available through seed companies or at your local garden center. Just make sure that the seeds you buy are intended for this purpose. Not all seeds or plants are edible, so do your research before starting. First, measure out enough seeds to evenly cover the surface of your container in one layer. I use about two tablespoons of seeds for a 7-x 9-inch container. Clean, plastic 4 ounce lettuce
containers work well for this. Soak your seeds for up to 24 hours in cold water, enough to keep the seeds well covered.
Next, prepare the growing medium. Add moistened potting soil to the container to a depth of about a fingertip below the container’s edge. Strain the seeds and rinse, then lay them in an even layer on the surface of the soil. Cover the container with a lightweight plastic tray, folded newspaper or cardboard. Place in a warm, dark place. Make sure to check the soil moisture periodically, and add water if it feels dry to the touch. After about 3-5 days, the shoots will be a couple of inches high and will push up your lightweight cover. You can now remove the covering. Place the container in a well-lit spot, such as a windowsill. Check daily, and water if the soil is dry to the touch. Once the shoots have leafed out (about 3-5 days later), they are ready to eat. Using a pair of scissors, you can harvest as needed. Gently rinsing the shoots before eating will help remove any of the seed casings that might have gotten stuck on top of the shoots. Dry shoots will keep in a sealed container or bag in the refrigerator for up to a week. After you have harvested all of the shoots, you can compost the soil and roots. However, if you leave some varieties, such as pea shoots, on the windowsill or
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kitchen counter, they will partially regrow and you can get a second cutting. Some ways that my husband and I enjoy eating shoots are on salads, with eggs, as toppings on sandwiches or even sautéed. Need more direction? You can find some great books on this topic at your local
library or bookstore. Other good resources are Cooperative Extension Service websites, seed suppliers and the experts at your local garden center. Bonnie Kirn Donahue is a UVM Extension Master Gardener and landscape designer from central Vermont.
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Page 6 • Williston Observer • March 25, 2021
GUEST COLUMN
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Notes from the Legislature BY REP. ERIN BRADY The volume and intensity of work in the Legislature since my update last month has changed almost as dramatically as our sudden spring weather. Last week marked “crossover,” the internal deadline by which the House and Senate must get bills out of committee in order to be sent to the other chamber. Although there are sometimes exceptions, this generally signals what legislation is going to move forward this year. My committee, the House Education Committee, was busy getting three of our bills passed through the full House last week and I delivered my first floor speech with nervous excitement. The House passed H.101, which provides grant funding to build systems-driven, sustainable literacy instruction and supports for students. As our schools focus on learning recovery and re-engagement as part of their COVID recovery planning, it is clear that literacy must be a top priority. This bill also calls for the creation of an Advisory Council on Literacy and the hiring of a statewide literacy coordinator, which Vermont currently lacks. The House also passed H.426 to address Vermont’s aging school buildings and significant deferred maintenance needs. There is urgency around this work due to the pandemic and our increased understanding of the importance of indoor air quality, as well as the long-standing backlog in construction projects. While we were fortunate to pass a bond to make substantial improvements to Williston Central School a few years
ago, many districts around the state have not been able to do so, resulting in unsafe and unhealthy learning environments in many buildings across the state. Finally, the House passed H.106, which establishes a demonstration grant program for up to 10 eligible school districts to develop a community schools model. These are schools that help kids and families access critical services like health care, mental health counseling, food or housing support right in the school building. We heard testimony from two inspiring schools that provide a comprehensive network of support to families — Molly Stark Elementary in Bennington and the Winooski School District. Beyond education and the work of my committee, I am pleased to report the House’s impending action on several large bills. I look forward to supporting these major policy initiatives that will help us leverage the influx of federal funds in order to support an equitable recovery plan that leaves no Vermonter behind. I am thrilled that H.171, which I co-sponsored, passed unanimously out of the House Human Service Committee and will come to the full House this week. Pre-pandemic, we knew, and now we have confirmed, how integral accessible, affordable, high-quality child care is for the social, emotional and physical development of Vermont’s youngest citizens, its families and ultimately its workers and employers. H.171 includes investments for the following policy changes: • A redesign of Child Care Financial Assistance Program (CCFAP) eligibility levels in or-
der to expand those who receive support. • Establishment of the Legislature’s intent regarding family out-of-pocket expenses. By Oct. 1, 2021, no family receiving CCFAP benefits would pay more than 10 percent of their annual gross income on child care. • Strategic investments in the early childhood education workforce through scholarship programs for current and prospective early childhood providers, and a student loan repayment program. • Creation of a study by the Joint Fiscal Office and an economist or independent consultant to examine economic impacts and long-term funding mechanisms to adjust Vermont’s existing child care system so that no family spends more than 10 percent of its gross annual income on child care and child care providers receive compensation commensurate with peers in other fields, such as primary education. The full House will also take action on broadband and transportation legislation this week. After a year of remote schooling, online medical appointments and family Zoom calls, the need for high-speed internet for all Vermonters is even more clear. I look forward to supporting H.360, to use $150 million of new federal American Rescue Plan Act (ARPA) funds to support the construction of broadband assets in the most underserved parts of the state. This year’s annual transportation bill, H.433 (“the Tbill”), repsee LEGISLATURE page 7
March 25, 2021 • Williston Observer • Page 7
LETTERS TO THE EDITOR Health is resilience It’s been a year of lock down, facemasks, fear, distrust and distancing. This must end. COVID-19 is not a virus that poses an existential threat to humanity. We have stopped living, taking stock in the “safety” of home, looking into a holographic world through TV screens, video games and Zoom. Our children, youth and young adults, who have virtually no risk from this virus, have been fed fear and guilt about dying or killing others. High screen time results in addiction. This is being ignored. Addictions have long-lasting impacts. We know that social isolation is dangerous, particularly for teens. Depression and suicide skyrocketed this year. Drug addiction is rising. Why? COVID deaths in America last year totaled about 500,000. As a comparison, last year, 606,520 people in the U.S. died of can-
Legislature continued from page
6
resents a significant investment in Vermont’s roads, railways and bridges. The infusion of new federal dollars has allowed us to increase much-needed funding to Vermont cities and towns. This bill also uses one-time funding to expand our efforts to address climate change and provide more affordable, lower carbon transportation options. This includes: addressing bike safety; significantly increasing incentives for electric vehicles and e-bicycles; supporting smarter, denser planning through the Complete Streets program; improving access to charging stations for those who don’t live in single-family homes; and
V E R M O N T
cer, according to the National Cancer Institute. Each year, 655,000 people in the U.S. die of heart disease, according to the Centers for Disease Control. Health is resilience. There is a bigger picture. Our officials fostered communal panic. Now they say the way out of fear is vaccination. We do not know the long-term impacts of these vaccines. We need to come to terms with being part of the natural world. Strong immune systems typically deal with viruses well. Strengthen the immune system, reduce inflammation, restore harmony, heal underlying health dysfunction. We are built for health and wellbeing. Eliminate face masks, social distancing and fear. Let’s get back to life. Esther Palmer Williston ongoing support for those using public transit by continuing zero-fare through 2022. By this time next month, I will be able to provide an update on the “big bill” (the budget) and more information on how our significant federal funds for recovery are being prioritized. More importantly, in less than a month (as of April 19) ALL Vermonters aged 16-plus will be eligible to schedule their vaccine appointments! I am honored to represent Williston during these challenging times and I strive to be accessible and responsive. Please email me at ebrady@leg.state.vt.us with your questions, concerns or ideas anytime. Erin Brady represents Williston in the Vermont House of Representatives
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Page 8 • Williston Observer • March 25, 2021
SPORTS
CVU skiers sweep state titles BY LAUREN READ Observer correspondent
When the Champlain Valley Union High School alpine ski program headed to Smuggler’s Notch last Wednesday for the state giant slalom races, the boys and girls teams sat in two different positions — one held a solid lead after last Monday’s slalom, and the other was in third place. By the time the Redhawks left the hill, they both held the same position: state champions. “They all rose to the occasion,” said CVU alpine ski coach Mike Minnerly. “It was really remarkable. They delivered in a big way.” The CVU boys captured their first-ever state title, placing five skiers in the top 15 in Wednesday’s GS.
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Sean Gilliam led the way in second place overall, while Peter Gilliam (fifth), Ari Diamond (seventh), Remy Schultz (12th) and Seth Boffa (14th) all came across the finish line with strong finishes to pull CVU away from second-place St. Johnsbury. The Redhawks had set themselves up for a successful GS day with a solid start during Monday’s slalom races. Boffa finished in ninth place, while Sean Gilliam came in 12th and Ethan Lisle was 14th to put CVU solidly in third after the first day of competition. They sat six points behind the leader. “With this scoring system, six points, that’s nothing,” Minnerly said. “We didn’t ski ourselves out of it on the first day. We were in a good spot.” see SKIERS page 10
The CVU boys ski team celebrates its state championships last Wednesday at Smuggler’s Notch. OBSERVER COURTESY PHOTO
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Enter the Williston Observer Coloring Contest!
Email a PDF or a photo of your finished artwork to marianne@willistonobserver.com by Tuesday, March 30. Our judges will select a winner in three age groups: 6 years and younger, 7-12 years, and 13 years and older. EACH division winner will receive a gift certificate from the Williston Coffee Shop in the amount of $100! The winners will also have their artwork published in the April 1, 2021 issue of the Williston Observer.
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Page 10 • Williston Observer • March 25, 2021
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On the other side, the CVU girls were sitting pretty after the slalom. Olivia Zubarik’s second-place finish, followed quickly by Dicey Manning in fourth place, had the Redhawks with a solid 16-point lead over second place Rice. But then on Day 2, a couple of DNFs (Did Not Finish) from Zubarik and Emma Lisle had CVU second guessing themselves. “We were like, ‘oh boy, this is going to be closer than we thought,’” Minnerly said. “Then the other girls just skied so well, it really made up the difference.” Manning delivered the first big performance, coming in fifth place, followed by Charlotte Couperthwait in 14th place and Kate Kogut in 22nd — delivering enough big points to clinch the title. With the two state championship wins, the Redhawks also captured the combined title, the first time a team has done that by winning both state championships.
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3/22/21 12:17 PM
March 25, 2021 • Williston Observer • Page 11
SENIORS
Keeping your balance as you age
Dear Savvy Senior, What can you tell me about balance exercises? I’ve fallen a few times over the past year and have read that balance exercises can help me regain my steadiness, but I’m not exactly sure what to do. Unsteady at 70
Dear Unsteady, Most people don’t think much about practicing their balance, but they need to. As we age, our balance declines if it isn’t practiced, which can lead to falls that often result in a broken bone. Every year, more than one in four people age 65 and older fall, and the risk increases with age. Here’s what you should know about balance problems, along with some different exercises that can help you improve it.
Aging Affects Balance Balance is something most people take for granted until it’s challenged by a medical condition, medication or advanced age, which dulls our balance senses and causes most seniors to gradually become less stable on their feet over time. Poor balance can also lead to a vicious cycle of inactivity. You
Savvy Senior BY JIM MILLER
feel a little unsteady, so you curtail certain activities. If you’re inactive, you’re not challenging your balance systems or using your muscles. As a result, both balance and strength suffer. Simple acts like strolling through a grocery store or getting up from a chair become trickier. That shakes your confidence, so you become even less active.
Balance Exercises If you have a balance problem that is not tied to illness, medica-
tion or some other specific cause, simple exercises can help preserve and improve your balance. Here are four exercises you can do that will help: • One-legged stands: Stand on one foot for 30 seconds or longer, then switch to the other foot. In the beginning, you might want to have a wall or chair to hold on to. Or, for an extra challenge, try closing your eyes or standing on a throw pillow or Bosu ball (an inflated rubber disc on a stable platform). • Heel-to-toe walking: Take 20 steps while looking straight ahead. Think of a sobriety test. • Standing up: Without using your hands, get up from a straight-backed chair and sit back down 10 to 20 times. This improves balance and leg strength. • Tai chi: Research has shown that the Asian practice of tai chi – which uses a combination of slow, graceful movements, meditation and deep breathing – can help reduce the risk of falls. There are a variety of balance and strength exercises and beginner tai chi DVDs you can purchase at www.Amazon.com or through
Amazon Prime Video. There are also senior fitness programs, like SilverSneakers (www.silversneakers.com) and Silver & Fit (www. silverandfit.com), that offer online classes that can guide you through a series of exercises you can do at home during the pandemic.
See a Doctor I do, however, want to emphasize that if you’ve already fallen,
are noticeably dizzy or unsteady, or have a medical condition affecting your balance, you need to see a doctor. They might refer you to a physical therapist or to an appropriate balance-training class in your community. It’s also important to know that many medicines and medical conditions — from Parkinson’s disease to diabetes to inner-ear disorders — can affect balance.
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Page 12 • Williston Observer • March 25, 2021 Deadline to register is March 28. Separate competitive leagues, which travel, are offered to boys and girls in grades 3/4, 5/6 and 7/8. Programs will start with outdoor practices in late April. The Williston Recreation and Parks Department is located at the Town Hall Annex Building at 7878 Williston Rd. For online program registration, visit www.willistonrec.org. For department information, email recreation@willistonvt.org or call 876-1160
YOUTH TENNIS With smaller courts, shorter racquets and balls that bounce lower, it’s easier for kids to play and develop a love for the sport. Players will learn basic stroke technique. A game-based approach is used for teaching. The Edge at Essex. Wednesdays, April 28-June
INTERMEDIATE GAME DESIGN Advance your game design skills. Make a robot moonwalk and respond to different kinds of messages. Build Paint Racer, a pen-drawing game, and learn about angles, color, direction and positioning. Grades 3-5, Thursdays, May 6-June 10, 3:304:45 p.m. $142. Instructor: Wicked Cool for Kids.
CAMPS Registration is now open for day camp and enrichment camps. Camps will adjust as needed based on COVID-19 guidelines. For payments, use the drop box at the back entrance to the Town Hall Building, 7,900 Williston Rd. DAY CAMP COUNSELORS Williston R.E.C Camp is hiring qualified, energetic, creative and fun-loving staff for summer day camp. Positions are seasonal full-time from June 21-Aug. 20. R.E.C. Camp — Recreation
EMPLOYMENT MAINTENANCE ENGINEER EMPLOYMENT OPPORTUNITIES
MAINTENANCE ENGINEER EMPLOYMENT OPPORTUNITIES
TownePlace Suites by Marriott located in the Taft Corners area of Williston, VT is currently interviewing for a Maintenance Engineer position. This position is an integral part of the entire team at TownePlace Suites and is responsible for the maintenance operations, preventative maintenance, and special maintenance projects for the hotel to ensure the building is properly maintained and any guest needs are attended to in a quick, efficient, and friendly manner. Competitive wages and benefits!
The Courtyard Burlington Harbor Hotel nestled on the shores of Lake Champlain in downtown Burlington is currently interviewing for a Maintenance Engineer. This position is responsible for aiding the Engineer Manager on a daily basis to ensure the building is properly maintained and any guest needs in their rooms are attended to in a quick, efficient, and friendly manner. The engineer is responsible for handling guest requests related to maintenance repairs, preventative maintenance of rooms and public space, and for completing special maintenance projects. Competitive wages and benefits!
Interested candidates can send their resume and cover letter to Work@hotelvt.com.
Interested candidates can send their resume and cover letter to Work@hotelvt.com
2; grades K-2, 2:30-3:30 p.m.; grades 3-5, 3:30-4:30 p.m. $90. YOUTH LACROSSE
Copley Hospital, Greater Lamoille County’s Exceptional Community Hospital, is hiring for the following positions, Full-Time and Per Diem:
Registered Nurses Licensed Nursing Assistants Medical Lab Scientists W  ant to work in a vital role while helping to support your community? Nestled in the mountains, minutes away from ski and hiking trails we are a Critical Access Hospital, where all team members play a critical role. We offer competitive pay and shift differentials, employee discounts at local businesses, tuition reimbursement, and much more! Reach out to Shannen Dando at sdando@chsi.org or apply online at www.copleyvt.org/careers Exceptional Care. Community Focused. That’s Copley.
NOW HIRING Head Chef/Pub Manager Kwiniaska Golf Club in Shelburne, Vermont is looking to fill the open position of Head Chef/Pub Manager. This is a great opportunity for a highly motivated, professional individual with a strong food background and a friendly, outgoing personality. The candidate will be joining a team of dedicated professionals who enjoy a positive work environment with respect and support. Friendly, helpful and positive customer service is of the upmost importance. This individual will be responsible for cooking food, inventory levels, compliance with food and health laws and regulations, overseeing many diverse aspects to the pub. Job Summary: Responsible for overseeing of all elements of the Club’s Food and Beverage department while keeping a positive attitude with all staff, vendors, members and guests and ensuring tasks are completed to the highest standards. Qualifications: Candidates will have prior cooking experience in a pub or restaurant. S/he will be able to demonstrate interpersonal and communication skills. This individual will be dependable, reliable, motivated, trustworthy and friendly. Flexible hours are needed to meet the needs of the golf course. Job Type: Seasonal Full-Time (approximately May 1st – November 15th) Compensation: Based on experience and performance Apply online at: kwiniaska.com/forms/view_form/application_for_employment and send resume to Charli at ckail@kwiniaska.com
Experiences for Children — is an eight-week-long traditional summer camp for campers entering grades 1-8 in the fall. Apply now by emailing a cover letter and resume to recreation@ willistonvt.org CHESS PROGRAMS Ages 6-12, online live with Chess Wizards. Register at www. chesswizards.jumula.com BOATER SAFETY Ages 12-plus. The course provides the opportunity to earn the certification necessary to legally operate watercraft on Vermont’s waterways. Course can be taken online at any time at www.boat-ed. com/vermont. THE SKELETON — A MOVING INTRO Using the Feldenkrais Method, explore the incredible machine you have from head to toe. This class will give you a different sense of your body and its capabilities. Ages 18-plus, Mondays, April 5-26, 6:30-7:30 p.m. $60. The program is offered virtually with a live instructor. STRENGTH TRAINING, VIRTUAL Online live with Toni Kunker, age 50-plus, Tuesdays and Thursdays, 10:30-11:30 a.m. Free to seniors. Visit www.willistonrec.org, click on the Programs icon, then click on the Strength Training button for directions how to join the program. GENTLE/SEATED YOGA, VIRTUAL Online live with Toni Kunker, age 50-plus, Fridays, 10:30-11:30 a.m. Free to seniors. Visit www. willistonrec.org, click on the Programs icon, then click on the Yoga button for directions how to join the program.
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March 25, 2021 • Williston Observer • Page 13
EMPLOYMENT
CROSSWORD • SOLUTION ON PAGE 15
BLEU NORTHEAST KITCHEN IS LOOKING FOR A FULL-TIME A.M. SERVER Bleu Northeast Kitchen, located in downtown Burlington in the Courtyard Burlington Harbor Hotels, provides a warm, friendly and refined dining experience in a comfortable and stylish setting. Bleu Northeast Kitchen celebrates the culinary passion for the Northeast and Atlantic Canada using the highest quality ingredients sourced from local farms, forests, and waters of the Northeast. We combine time-honored traditions with creativity and new techniques to bring you lively cuisine in a refined and sophisticated setting.
To apply, email manager@bleuvt.com
Town of Williston
Seasonal Conservation Land and Trail Steward The Town of Williston is now accepting applications for the position of Seasonal Conservation Land and Trail Steward. This position is responsible for work related to the conservation, stewardship and management of Williston’s natural areas and 12+ mile trail network. Duties range from routine monitoring and maintenance of trails to coordinating and leading volunteer projects related to conservation, management and stewardship goals. We seek someone who enjoys working outdoors on projects that benefit recreational opportunities and the environment, can interact positively and professionally with the public, and is able to conduct stewardship activities independently while following safety guidelines and exercising good judgment. This is a part-time position (20 hours/week) from June – September, with an hourly wage of $17. A detailed job description is available under General Information/Employment Notices on the town website: www.town.williston.vt.us. Williston is an Equal Opportunity Employer and encourages all qualified applicants to apply. Send a letter of interest, resume and three job references to Melinda Scott (mscott@willistonvt. org) or mail to Planning & Zoning, Town of Williston, 7878 Williston Rd, Williston, VT 05495. Position open until filled.
Photos from the Williston Observer
ACROSS 1. Going on in years 4. Bit of butter 7. “The Lord of the Rings” figure 10. Quad building 12. Earlier 13. Kind of engineer 15. Part of “the works” 17. m.p.g. part 18. Garnish for a martini 19. It’s copied from the original 21. Not going anywhere 23. Kind of testing 24. Not even mediocre 25. Red army member 28. Reverberate 30. Awards 35. Charge 37. Hula go-with 39. Painter’s stand 40. Manipulated 41. French notes 43. Ceremonial event 44. Dance that takes two 46. Falter 47. Canvas cover 48. Seniors 50. “Don’t move!” 52. Common Commandment word
53. Present 55. Woeful 57. High-pitched lady 61. Groups of words 65. For the birds 66. Cellular transmitter 68. Showed off the car, in a way 69. Poop 70. Muzzle 71. Walnut or willow 72. Canadian antlered animal 73. Till bill 74. Wrap things up DOWN 1. Disagreeable smell 2. Unfrequented 3. Job for a plumber 4. ___ Bear 5. Lifetime 6. Many a sculpture 7. Bad to the bone 8. In person 9. Ran 11. Jello frame 13. Sandpaper type 14. Neighbor of Mo. 16. Prime-time hour 20. Store
22. On top of everything else 24. Worst 25. Highly sensitive 26. Twangy, as a voice 27. Prevailing style 29. Daylight savings saving 31. Links rental 32. From the East 33. Earlier style back in fashion 34. Sacked out 36. Barely beat, with “out” 38. Love writer 42. Cut prices a lot 45. Transplant needs 49. Wrongdoing 51. Sale site 54. Do without 56. Zip 57. Protected 58. Famous office 59. Guitar accessory 60. Stoolie 61. Alert electronically 62. Needing a massage 63. Flush 64. Origin 67. Grandmother
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Page 14 • Williston Observer • March 25, 2021
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It is with great sadness that we announce the passing of Hawley D. Jones, 86, on March 11, 2021. He was born in Burlington, VT on July 7, 1934, the son of Lewis L. and Nathalie (Hawley) Jones. At the age of 16, Hawley graduated in 1951 from Johnson High School, Johnson, VT. He attended Trinity-Pawling prep school in Pawling, NY prior to beginning his studies at Middlebury College where he received a Bachelor of Political Science degree in 1956. Hawley proudly served his country enlisting in the U.S. Army in 1957. He was discharged honorably in 1963. On August 23, 1958 Hawley married the love of his life Sandra Strang Jones in the First Church in Sterling, Massachusetts. They made many happy memories during their 62 years together. Hawley worked in human resources as Vice President in a variety of banks across Massachusetts, including the Bank of New England. He retired in 1997.
He enjoyed playing tennis, doing his daily crosswords and jumbles, offering his time to prepare taxes and volunteering at the Salvation Army. He was an active member in the Episcopal Church in Venice, FL and Essex Junction, VT including being on the vestry and a lay reader. Hawley valued the importance of education and the love
of his family above all else. He was known for his enduring intelligence, his witty, dry sense of humor and his charitable, honest nature. Hawley lived by the words, “do unto others, as you would have them do unto you.” Left behind to cherish Hawley’s memory are his wife, Sandra; his children Michael Lewis Jones and Holly Jones Stricker; his grandchildren Lydia Stricker, Addy Stricker and Cariana Jones, and his sister Laura Towns. Hawley was predeceased by his parents; his brother Lewis L. Jones, and his brother-in-law Richard F. Towns. Spring services for Hawley are being planned. In lieu of flowers please consider a memorial donation to the Alzheimer’s Association, attention Vermont Chapter, P.O. Box 275, Winooski, VT 05404. The family would like to thank the staff at Mansfield Place Assisted Living and Memory Care and UVM Health Network Home, Health and Hospice for the compassionate care Hawley received.
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March 25, 2021 • Williston Observer • Page 15
CLASSIFIEDS LEGAL NOTICE TOWN OF WILLISTON DEVELOPMENT REVIEW BOARD AGENDA Tuesday, April 13, 2021 – 7:00 PM Zoom Meeting ID 823 369 798 on zoom.us/join or call 1-646-558-8656 DP 11-23.4 Mike Isham requests a discretionary permit to expand the parking lot for Fall Festival and amend the hours for amplified music/sound at the banquet facility at Isham Family Farm,
3515 Oak Hill Road in the ARZD.
Road in the GZDW.
DP 21-11 Senait Kassa of Luckett & Farley, on behalf of UPS, requests a discretionary permit to construct a building addition and expand the parking lot at 454 Harvest Lane in the MUCZD. DP 20-02 Abby Dery of Trudell Consulting Engineers, on behalf of Nick and Aerwen Stagers, requests a discretionary permit to demolish the existing dwelling and construct a 2-story mixed-use building with a dentist office and 3-bedroom dwelling unit with garage, parking, and related appurtenances at 5063 Williston
DP 09-01.22 Snyder FC Commercial Properties LLC and Rieley Properties LLC request pre-application review for a proposed multi-tenant commercial building in Finney Crossing at the corner of Holland Lane and Williston Road in the TCZD. DP 09-01.21 Snyder FC Commercial Properties LLC and Rieley Properties LLC request a Master Sign Plan amendment for commercial portion of Finney Crossing located along Holland Lane, Market Street and Williston Road in the TCZD.
APP 21-01 Kevin Brochu appeals the issuance of Certificate of Compliance 21-24 for 7999 Williston Road pertaining to permit AP 20-0025 and DP 15-06 in the VZD. Project details and site plans are available online, go to www.bit.ly/ DRBagendas. Contact Planning & Zoning for more information: 802878-6704
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Page 16 • Williston Observer • March 25, 2021
State college board votes for consolidation
Williston campus would remain open
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The Vermont State College System Board of Trustees voted in February to consolidate Vermont Technical College, Castleton University and Northern Vermont University into a single accredited institution. The plan keeps all of the colleges’ campuses open — in Williston, Randolph, Castleton, Johnson and Lyndon. The Community College of Vermont in Winooski will remain a separate institution under the Vermont State College banner. The unification plan was recommended by the Select Committee on the Future of Public Higher Education in Vermont. “The Board of Trustees voted to move the Vermont State Colleges system to an organizational struc-
ture for two complementary institutions with significant administrative consolidation,” board chair Lynn Dickinson said. “The proposal will unify Castleton University, Northern Vermont University and Vermont Technical College under a common accreditation in academic year 2023-2024 … The system will streamline services across the institutions through significant administrative consolidation.” In the new structure, the pres-
ident of each institution will report to the chancellor and the board of trustees will oversee the chancellor, the presidents and the two institutions. “In future years, the configuration of the campuses might look a little different as we work to update our physical footprint to help bring system costs down, but we are committed to doing so in a way that keeps our current campus locations open,” Dickinson said.
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