Issuu

Múlavegi 18 - 625 Ólafsfjörður Baldursnes 2 - 603 Akureyri Tel: 466 2635 // gsm: 864 2635 or 863 2635 www.velfag.com First edition – 2022 2

Contents 1 General information ................................................................................................................. 4 1.1 Unloading the transport container .................................................................................................. 4 1.2 Installation and connection ............................................................................................................. 5 1.3 Numbers and values ........................................................................................................................ 6 1.4 Technical specification..................................................................................................................... 7 1.5 Diagram .......................................................................................................................................... 9

2 Safety ..................................................................................................................................... 10 2.1 Safety matters ............................................................................................................................... 11

3 Instructions for use ................................................................................................................. 12 3.1 Start-up and shutdown .................................................................................................................. 12 3.2 Login and language ........................................................................................................................ 13 3.3 Operating method ......................................................................................................................... 14 3.4 Drive and manual control .............................................................................................................. 16

4 Heading knives ....................................................................................................................... 17

4.1 Calibration of heading knives ............................................................................................................................... 17

4.2 Replacing the heading knives ........................................................................................................ 20

5 Infeed belts ............................................................................................................................ 22 5.1 Adjusting infeed belts .................................................................................................................... 22 5.2 Replacing infeed belts ................................................................................................................... 24 5.3 Outfeed belt .................................................................................................................................. 26

6 Infeed Guides ......................................................................................................................... 27 6.1 Calibrating infeed guides ............................................................................................................... 27

7 HMI settings ........................................................................................................................... 29 7.1 General settings and motor settings .............................................................................................. 29 7.2 User management ......................................................................................................................... 30

8 Lubrication ............................................................................................................................. 32 9 Maintenance and cleaning ..................................................................................................... 33 9.1 General maintenance and cleaning ................................................................................................ 33 9.2 Guards opened for maintenance and cleaning ............................................................................... 34

10 Equipment list ...................................................................................................................... 35

1 General information 1.1 Unloading the transport container

1.2 Installation and connection

1.3 Numbers and values

1.4 Technical specification Machine use: The machine is designed for heading whole, gutted or H&G whitefish of the following types and sizes:

Species of fish: Cod, haddock, pollock, saithe, ling, cusk and similar whitefish.

Size range: Whitefish measuring 20 - 80 cm including the head and tail. Or 0,5-8kg

Throughput: Max 40 fish per / min, depending on size of fish and skills of operator. Free-flow speed control when the machine is running. See chapter 6 “HMI Settings” for instructions on how to increase or decrease speed of different motors of the machine.

Size and weight of machine: Length: 2224mm (with conveyor) Width: 880 mm Height: 1560 mm. Weight: 465 kg

Power consumption: Maximum power requirement: 2,25 kW Voltage: 400V, 50 Hz, 3 phases Current requirement: 16A

Water consumption: Up to 10 L / min Water pressure: 3 bar. Water connection 1/2"

Air consumption: Up to 2 L / min. Only for standalone versions (Cooling for electrical cabinet) Air pressure: Minimum 7 bar

Additional equipment:

Site of operation: The machine is designed for use indoors in fish processing plants and ships that comply with all the requirements of the relevant authorities. The machine must stand on a flat floor, which can carry the weight of the machine and fastened according to the manufacturer's instructions.

HMI – Touch panel The Human interface for the machine is built on Vélfag’s M-line framework that is included in all our PLC controlled machines. It includes: - User parameters for each user. - Special parameters stored for different fish species. - RF-ID log in. - User management. - Language selector - Possible to change HMI language texts. - Runtime page - For monitoring and controlling the machine. - Settings page - For adjusting parameters that affect the behavior of the machine.

1.5 Diagram

4 10

5 15

Main switch

2. Emergency stop

3. Emergency stop

4. Emergency bar

5. Emergency sensors (inside machine)

6. Start/stop button

7. Back button

8. Reset button

9. HMI touch panel

10. Infeed area

11. Heading area (inside machine)

12. Outfeed area

13. Infeed conveyors (inside machine)

14. Outfeed conveyor (inside machine)

15. Infeed guards

16. Outfeed guards

17. Water valve

18. Electrical cabinet

19. Head shoot (outlet for heads/collarbones) 9

2 Safety The machine should be placed in an area where it can be ensured that unauthorized persons do not have access to it. Carefully read this instruction manual before starting the machine and using it. Follow safety instructions. ONLY SPECIALLY TRAINED PERSONNEL SHOULD USE THE MACHINE, AND THEY MUST HAVE ATTENDED A COURSE HELD BY VELFAG EHF. ON THE USE, MAINTENANCE AND SETTINGS FOR M700 MACHINES! It is forbidden to remove or change the manufacturer's safety equipment on the machine. Such actions will create hazards for the people working in and around the machine and invalidate the CE marking of the machine and its warranty conditions from the manufacturer.

Before using the machine, one must:

1. Close all machine guards and covers. 2. Test the safety equipment; Emergency stop buttons should stop the machine: a) Emergency stop buttons (2 & 3) are located on either side of the machine by the outfeed guards (16). b) Emergency stop bar (4) is located above the infeed area (10) c) Emergency stop sensors (5) are located on the infeed- (15) and outfeed guards (16) and stop the machine automatically if the guards are opened. During an emergency stop, the power supply to the machine will shut off, the machine stops and the circuit breaker in the fuse box will disconnect.

3. Cancelling an emergency stop command and restarting the machine: a) If an emergency stop button on the machine (2, 3 or 4) has been used, it needs to be turned clockwise, so that it returns to its original position before the Reset button is pressed (8). b) Press the Reset button (8) on the control panel or press “Reset” in the HMI operating system. c) After the reset, you can restart the machine by pressing the “Start” button (6) on the control panel.

CAUTION! The motors of the machine can get very hot! It is normal for them to operate at temperatures above 80°C. Such temperatures can cause burning if in direct contact with skin.

Always use safety gloves when working on the machine

2.1 Safety matters DANGER! It is forbidden to open the machines safety guards or work on the machine whilst the safety guards are open unless the machine has first been stopped using the emergency button/bar and all the machines power disconnected at the circuit breaker in the fuse box. IMPORTANT INFORMATION FOR OPERATORS OF THE MACHINE: DANGER! ACCIDENT HAZARD DUE TO FAST ROTATING CUTTING KNIVES, CONVEYORS AND OTHER MOVING PARTS. USE EXTREME CAUTION WHEN OPERATING, ADJUSTING, MAINTAINING AND REPAIRING:

1. The machine should be located where it can be ensured that unauthorized persons do not have access to it. Ensure that an employee who works on or by the machine can call for help if there is danger from its use or from working in proximity to it. Employees or other people who work on or by the machine, heading, cleaning, doing repairs, adjustments or other work connected to the machine or in close proximity, should never work alone. 2. Never put your hands or other body parts into the infeed area (10), heading area (11), outfeed area (12) or any other part of the machine that has movable gears or processing equipment, when the machine is running or when the machine has not been disconnected using the emergency stop. 3. The machine operator must feed the machine by loading the fish onto the movable conveyor (13), which conveys the fish into the machine for heading. Extreme caution should be taken in this work so that hands do not get stuck in the conveyors. Remove hands from fish before it goes into the heading area (11). 4. NOTE! If you need to access the dangerous areas of the machine in order to unclog blockages / remove stuck items, adjust the machine or take care of other maintenance and repairs, then you must, without exception, begin by disconnecting the machine using the emergency stop button to turn off the power to the machine. Personal protective equipment: When working on or using the machine, operators must use personal protective equipment that has been certified by the relevant regulatory agency. The personal protective equipment must protect the operator to the greatest extent possible from any anticipated and potential hazards relating to the use, adjustment, repair and maintenance of the machine, such as, but without being limited to: • Contact with sharp knives • Blows or crushing resulting from movable machine parts. Foreign bodies that may be ejected from the raw materials during processing • Cold • Water • Noise pollution • Slippery floor and other slippery surfaces by or on the machine Example: Waterproof clothing, safety gloves woven with steel fibers, hearing protectors, rubber gloves, rubber sleeves, safety goggles, safety boots. ATTENTION! Do not wear rings, watches, scarfs or other items that increase the risk of getting entangled or stuck in the machine while it is in use. Do not use work clothing that presents a risk of flapping about and / or gets caught in the moving equipment of the machine. DANGER! Never put your hands or other body parts into the dangerous areas of the machine to clear it, without stopping the machine first, using the emergency stop!

3 Instructions for use 3.1 Start-up and shutdown When turning on the machine via the main power switch it is normal to wait 1-2 minutes before the machine boots up and the “Login” screen appears.

All guards on the machine must be closed and covered. Make sure that starting the machine will not pose any danger.

2. Testing of safety equipment: See section on safety matters. The emergency button/bar should normally only be used to stop the machine in an emergency, as stopping the machine in this way causes unnecessary stress on the machine’s electronics. 3. The machine must have a steady flow of water before it is started. Start the machine by pushing the “Start/Stop” button on the control panel and stop it by pushing the “Start/Stop” button. Pressing the “Start” button will activate all functions that are checked-in in the “settings” menu in the HMI (9)

Figure 3.3

4. If you need to adjust the position of the fish on infeed guides or if the fish is placed incorrectly in the machine, causing sufficient resistance to cause the conveyor drive to stop, the fish may be reversed out of the infeed area by stopping the machine, pressing, and holding the “BACK” button on the control panel (7). Reposition the fish and/or remove whatever has caused the misalignment. Press the “START” button on the control panel and continue with normal operation.

3.2 Login and language Users login to the machine using an RF-ID token (A) or entering username and password provided by Vélfag:

Figure 3.1

When logged in the “Run” screen will appear, from there you can start the machine or do any other function within the operating system.

Figure 3.2

Press the globe in the bottom right-hand corner (B) and select the required language (C):

3.3 Operating method 1.

Remove a fish, that has been gutted or headed and gutted from the supply belt. Fish must still have the collarbone on both sides.

2. Place the pectoral fins of the fish and subsequently the collarbones on the infeed guides, with the belly of the fish pointing into the machine. See figure 3.7 3. The operator must let go of the fish before it enters the cutting knives! 4. The infeed belts then drive the fish towards the heading knives and release the fish onto the outfeed conveyor once the heading/collarbone cutting has completed. 5. The heads/collarbones go down a slide on either side of the machine after being removed from the body.

Figure 3.7

The fish must be placed perpendicular onto the infeed guides to get an even cut on both sides. Wrong infeed will result in heading flaws and loss of yield.

When placing fish with head on the infeed guides, make sure to have the pectoral fin and the collarbone riding on top of the guides or else the collarbone will still be attached to the body after beheading.

3.4 Drive and manual control The runtime menu in the HMI touch screen has buttons to start, stop and reset the machine

Figure 3.9

The ‘Manual’ menu enables the user to control most of the operations and every motor of the machine, one at a time.

Figure 3.10

Note that on machines that are combined with a M705 filleting machine in a line, the HMI is placed on the filleting machine and the M521 heading machine controlled from there.

Vélfag – Vélfag – Fish Vélfag Processing – Fish Fish Processing Machines Processing Machines Machines

4 Heading knives

T3 T3 T4 T4

3.4 Replacing separating knives 3.2 Calibrating 3.24.1Calibrating separating separating knives knives Calibration of

13 mm 0.2 mm 0.2 mm 36 13 6 mm mm

56 mm

NOTE! Always use safety gloves when working with knives!

heading knives

Calibrating Calibrating spacing spacing between between separating separating knives The right-hand knife axle has reverse turns. knives Knives with reverse turns are marked with a stripe at the end of the axle and on the knife clamp. 1. The machine 1. The machine is disconnected is disconnected using theusing emergency the emergency stop, andstop, the and appropriate the appropriate personalpersonal protective protective equipment equipment is used. is used. 1. Start by removing the front plate / control panel (2x 13mm hex head bolts). 2. Knives 2. are Knives kept are in the keptprimary in the primary position position (approx. (approx. 3 mm inside 3 mmthe inside pocket, theFigure pocket,3.5). Figure 3.5). 3. Knife3.is adjusted Knife is adjusted so that there so that is athere 0.2 mm is a 0.2 gapmm between gap between the knifethe andknife the and pocket, thecalibrated pocket, calibrated with nutswith (31).nuts (31).

vantar icon og fingur hérna

Spring tension Spring tension on separating onclamp separating knives knives stop cable 2. Loosen cable for emergency with 5mm hex key. 1. The machine 1. The machine is disconnected is disconnected using theusing emergency the emergency stop, andstop, the and appropriate the appropriate personalpersonal protective protective equipment equipment is used. is used.

Press the knife-change icon

Knife guard removed with 13bolt mm wrench 2. Hook2.mount Hook (T4) mount is attached (T4) is attached to the plastic toa the plastic (32). bolt (32).

3. A scale 3. (T3) A scale is used (T3)to is measure used to measure the pressure. the pressure. The pressure The pressure is calibrated is calibrated on the plastic on thenut plastic (32) nut 2–6(32) kg depending 2–6 kg depending 3. Loosen 2 bolts (A) with 36mm spanner, unhook on the size, on the typesize, andtype condition and condition of the fish. of the fish. B springs remove spring plate (B). Note that Note it should thatand it be should set to be aset lower to a(2lower kg) pressure (2 kg) pressure for bigger forfish bigger andfish a higher and a(6 higher kg) (6 kg) pressurepressure for smaller for smaller fish. fish. The calibration The calibration of the plastic of thenut plastic (32) nut affects (32)the affects quality theofquality the tails of the andtails alsoand whether also whether there arethere any are any cartilagecartilage balls in the ballsfillets. in the fillets. 4. Calibrate 4. Calibrate the end the stopend boltstop (33)bolt so it(33) does sonot it does encroach not encroach on the guide on the plate. guide plate. 32 33

4. Remove the right-side infeed guide and arm

Start by releasing the left-hand knife,

Remove the knife carefully.

5. Remove the left side infeed guide and arm 31 CAUTION! The motors of the machine can get very hot! then release the right-hand knife. Figure 3.2 Figure 3.2

17 19

19 21

Finally, carefully remove both knives. T3 T3

6. Loosen the upper cover. Two bolts with 5mm hex heads and then remove the cover for easier access to the knives.

There are 3 bolts that fasten each motor plate. To adjust the angle or spacing between the knives these bolts must be loosened with 19mm spanner before the knife angles are adjusted.

8. Two bolts (A) at the top control the height and to some degree the tilt of the knife. Loosen the nuts (B) and then adjust the knife plate to the desired height.

9. There are also two bolts on the side that are used to adjust the distance between the two knives as well as the lower bolt is primarily for tilt function.

10. Make sure to have more than 90° angle between the two knives. This must be to remove and insert the knives for sharpening.

More than 90°

>1mm 11. Spacing between heading knives should be less than 0,5mm (>0,5mm) without them touching each other. The knives must meet in the middle of the machine

12. The knife cover (A) is adjusted to sit just below and as close to the knives as possible without touching them. The cover alignment is adjusted on 4 bolts with 13mm hex head.

Vélfag – Fish Processing Machines

4.2 Replacing the heading knives

3.4 Replacing separating knives

NOTE! Always use safety gloves when working with knives! Caution! Motors can be hot!

13 mm

36 mm

NOTE! Always use safety gloves when working with knives! The right-hand knife axle has reverse turns. Knives with reverse turns are marked with a stripe at the end of the axle and on the knife clamp.

The machine must be stop and emergency stop button pressed in before changing the knives

Loosen the knife cover that is positioned under the knives.

Press the knife-change icon

Knife guard removed with a 13 mm wrench

Swing the knife cover to the side.

Place two 36mm spanneres on either side of the belt holder. Remove the knife carefully.

Start by releasing the left-hand knife,

The left-hand knife has reverse turns. Knives with reverse turns are marked with a groove the end Finally, carefully remove bothatknives. of the axle and on the knife clamp.

Make sure that one spanner is on the knife hub release the right-hand and the otherthen on the knife clamp/axle and knife. then turn and loosen the knife. 20

van icon og fing hér

After the knife has been loosened, hold the clamp/axle with the spanner and turn the knife with hand until completely free.

Remove the knife. Repeat these steps in reverse order to fasten new knife.

Close the knife cover

Repeat for right side knife

Note! Always use knife case (250150) when transporting knives

Vélfag – Fish Processing Vélfag – Fish Processing Vélfag Machines – Fish Machines Processing Machines

5 Infeed belts 11 Maintenance

T3 T4 T3 T4

5.1 Calibrating Adjusting infeed belts knives 2 Calibrating separating separating knives 11.1 3.2 General maintenance

0.2 mm 13 mm 0.2 mm 19 6 mm 13 mm 17 mm

65 mm

brating spacing Calibrating between spacing separating between knives separating knives Preventive actions If the machine is unused for some time, e.g. a week or longer, remove the scraper knives from the machine. The machine disconnected The out machine is disconnected the emergency using the emergency and simply the appropriate stop, and the personal Take the 1.isknives with using the attached holder. Tostop, do this, loosen thepersonal boltappropriate (48) (Figure 11.1) and pull the bolt protective equipment protective used. equipment is used. (49) (Figure 11.2)isout. Put the knives in their place at the Marín workshop.

Knives are kept 2. inKnives the are kept position inwith the certified primary (approx. position 3food mm inside (approx. the 3pocket, mm inside Figure thepreferably 3.5). pocket, Figure NOTE! Spray theprimary machine protection machine oil, twice3.5). a month and also every time the ship docks or if processing stops for any length of time. Knife is adjusted 3. Knife so that is adjusted there is aso 0.2that mmthere gap is between a 0.2 mm thegap knifebetween and thethe pocket, knifecalibrated and the pocket, with nuts calibrated (31). with nuts (31).

ing tension on Spring separating tensionknives on49separating knives

Make sure that the belts come together under Remove the belt covers with 17mm and 13mm The machine 1.is disconnected The machineusing is disconnected thespanner. emergency usingstop, the emergency and the appropriate stop, andpersonal the protective protective theappropriate middle of personal knives without the belts touching. equipment is used. equipment is used.

Hook mount (T4) 2. Hook is attached mountto (T4) theisplastic attached boltto(32). the plastic bolt (32).

Figure 11.1 Figure 11.2 Figure 11.3 A scale (T3) is3.used A scale to measure (T3) is used the pressure. to measure Thethe pressure pressure. is calibrated The pressure on the is calibrated plastic nuton(32) the2–6 plastic kg depending nut (32) 2–6 kg depending Bolt loosened with 17 mm wrench Bolt removed Scraper knife removed on the size, type on andthe condition size, type of and the fish. condition of the fish. Note that it should Notebethat setittoshould a lower be(2set kg)topressure a lower (2 forkg) bigger pressure fish and for bigger a higher fish (6 and kg) a higher (6 kg) pressure for smaller pressure fish.for smaller fish. B Cthere The calibration of The the calibration plastic nut of (32) the affects plastic the nut quality (32) affects of the the tails quality and also of the whether tails and also are whether any there are any Tempering table for stainless steel bolts in Newton meters (Nm) (use the centre column) cartilage balls in cartilage the fillets.balls in the fillets. A M6 9.3 13.0 15.0 Calibrate the end 4. Calibrate stop (33)end so stop it does boltnot (33) encroach so it does on not the encroach guide plate. on 32.0 the guide plate. M 8 boltthe 23.0 37.0 32 65.0 74.0 32 33 (A) dictates how 33 The stop bolt 110.0 130.0close together the two infeed belts can go. The nut (B) locks the bolt. The nut 290.0 330.0 (C) controls the spring pressure on the infeed belts.

M 10 46.0 The alignment of the infeed belts is adjusted on M 12 80.0 these two bolts (13mm spanner) M 16 210.0

This bolt on the side controls how far the infeed belts can open Figure 3.2 Figure 3.2 22 19

Loosen the nut (A) and adjust the bolt so that the belts do not touch the knives in their most T3 open positionT3 (see next photo).

Infeed belts seen from below B

Infeed belts in their most open position. Make sure that the belts do not touch the knives in this position. The inner plastic guides (A) should steer the belts outside the knives. They are adjusted on bolts (B) with 5mm hex key.

C B

The tension on the belts is adjusted by loosening the nut (A) with a 19mm spanner and then loosening or tightening the nut (B) to desired position while holding the bolt (C) in place. Don’t forget to tighten the nut (A) after adjusting the belt tension.

Check that the belt is not stretched too much. See how loose the tension on the belts should be for good operation.

Make sure that the belt does not rub on the belt covers after adjusting!

The outer plastic guides (A) are only adjusted when they start to wear. They are adjusted with 5mm hex key. 23

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11 Maintenance

5.2 Replacing infeed belts

T3 T4

NOTE! Always use safety gloves when working with or close to the knives!

3.2 Calibrating knives 11.1 Generalseparating maintenance

0.2 mm 13 mm

6 mm 17 mm

Calibrating spacingactions between separating knives Preventive If the machine is unused for some time, e.g. a week or longer, remove the scraper knives from the machine. 1. The machine disconnected the emergency and simply the appropriate Take the isknives out with using the attached holder. Tostop, do this, loosen thepersonal bolt (48) (Figure 11.1) and pull the bolt protective equipment used. (49) (Figure 11.2)isout. Put the knives in their place at the Marín workshop. 2. Knives are kept in the position (approx. 3food mm inside the pocket, Figure 3.5). NOTE! Spray theprimary machine with certified protection machine oil, preferably twice a month and also every time the ship docks or if processing stops for any length of time. 3. Knife is adjusted so that there is a 0.2 mm gap between the knife and the pocket, calibrated with nuts (31).

50 49 Spring tension on separating knives Remove the belt covers with 17mm and 13mm Hammer out one pin with a pin punch from spanner.using the emergency stop, and the appropriate personal below. 1. The machine is disconnected protective equipment is used. 2. Hook mount (T4) is attached to the plastic bolt (32).

Figure 11.1 Figure 11.2 Figure 11.3 3. A scale (T3) is used to measure the pressure. The pressure is calibrated on the plastic nut (32) 2–6 kg depending 17 mm wrench Bolt removed Scraper knife removed on theBolt size,loosened type and with condition of the fish. Note that it should be set to a lower (2 kg) pressure for bigger fish and a higher (6 kg) pressure for smaller fish. The calibration the plastic nut (32) steel affectsbolts the quality of themeters tails and also(use whether there are any Temperingoftable for stainless in Newton (Nm) the centre column) cartilage balls in the fillets. M6 9.3 13.0 15.0 4. Calibrate the end M stop on the guide plate. 32.0 8 bolt (33) so it does not encroach 23.0 37.0 The infeed belts have a chamfer on the upperRemove the pinMand store it. Then remove the 10 46.0 65.0 74.0 32 inside to increase clearance for the knives. When belt carefully 33sure to have it130.0 M 12from the sprockets. 80.0 110.0 placing the new belt, make in the right290.0 place, towards the knife. 330.0 M 16 210.0

Driven sprocket T4

When placing a new belt on the sprockets, make sure that the driver sprocket pushes the pins in the Figure 3.2 belt and the driven sprocket is pushed by the pins

Make sure that the belts are parallel and in the same position even though the sprockets are T3 misaligned.

24 19

Repeat steps for both left and right-side infeed belts.

Place something firm under the belt and hammer the pin back in.

If the Infeed belts are starting to slip on the fish and are not gripping the fish right, they need to be changed immediately

5.3 Outfeed belt

B A

The outfeed belt height and angle is adjusted by moving the height of the axle (A) in the holes in the body (B).

The angle of the outfeed belt can also be adjusted by moving the position of the bolt (C) in the holes on the holder

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6 Infeed Guides

T3 T4

.4 Replacing separating knives 6.1 Calibrating infeed guidesknives 3.2 Calibrating separating

13 mm

36 mm 0.2 mm 13 mm

6 mm

TE! Always use safety gloves when working with knives! B

Calibrating between separating knives right-hand knife axle hasspacing reverse turns. Knives with reverse turns are marked with a stripe he end of the axle and on the knife clamp. 1. The machine is disconnected using the emergency stop, and the appropriate personal protective equipment is used. A

2. Knives are kept in the primary position (approx. 3 mm inside the pocket, Figure 3.5). 3. Knife is adjusted so that there is a 0.2 mm gap between the knife and the pocket, calibrated with nuts (31).

vantar icon Spring tension on separating knives og guide is The alignment and height of each infeed Start by loosening the springs (A) and then take 1. The machine is disconnected using the emergency stop, and the appropriate personal protective adjusted on two allen bolts on either side. off the front spring plate (B) with 36mm fingur equipment is used. spanner. hérna Hook mount attached to the plastic bolt (32). Press the knife-change icon Knife guard2.removed with (T4) a 13ismm wrench 3. A scale (T3) is used to measure the pressure. The pressure is calibrated on the plastic nut (32) 2–6 kg depending on the size, type and condition of the fish. Note that it should be set to a lower (2 kg) pressure for bigger fish and a higher (6 kg) pressure for smaller fish. The calibration of the plastic nut (32) affects the quality of the tails and also whether there are any cartilage balls in the fillets. 4. Calibrate the end stop bolt (33) so it does not encroach on the guide plate. 32

Push the guides together and adjust them so that they are parallel. Start by releasing the left-hand knife,

33 The infeed guides should come together in the middle of the machine right above where the knives meet. Remove the knife carefully.

then releaseAdjust the right-hand knife. so that they have aFinally, carefully both knives. the infeed guides Putremove the front spring plate and the springs back 0,2mm or so clearance from the knife in their Figure 3.2 on. T3 lowest position. Do this on both sides 27 21

Distance between guides set at 25-40mm depending on size of fish.

Adjust the bolt (A) so that the closing of the infeed guides is at the desired position (previous picture).

The spring pressure on the infeed guides is adjusted on the nuts.

Tighten or loosen the nut in order to increase or decrease the spring pressure. Adjust same spring pressure on both sides!

It is useful to keep in mind that when processing smaller fish, the spring is stiffer (4 kg) than for larger fish (2 kg)!

And always keep the spring pressure the same on both sides!

7 HMI settings Note that on machines that are combined with a M705 filleting machine in a line, the HMI is placed on the filleting machine and the M521 heading machine controlled from there.

7.1 General settings and motor settings In order to manage the numerous elements of the M521 (motors, electric components and water), the user can enter the “Settings” menu and “check in” or “check out” (figure 7.1) each of the motors and run them individually or together. This makes it easier for the user to troubleshoot and better understand the machine. Only “checked in” motors will run when machine is started.

Figure 7.1

To adjust the speed of each motor in the machine, select the motor icon (A) in the ‘Settings’ menu and adjust the speed (mm/s) of the motors. Higher mm/s = greater speed

C B

Figure 7.2

The “Speed” column (B) refers to the actual running speed of each component in the machine. The “Manual speed” column (C) refers to the speed each motor runs when in manual mode. 29

7.2 User management To add or manage users on the machine press the “lock” button (A) in the bottom right corner of the screen. Then the User management page will open. You can create new users with a Username and Password of your choosing and assign a RF-ID token to different users. Too create a new user, press the “Username” box (B) and enter a desired username. Then choose a password and enter it in the “Password” box (C) and repeat it in the box below (D). After that you can choose a role for the user from the list (E) and then press “Assign role”

H B C D

To assign RF-ID token to user, hold the designated token (F) up to the reader (G) next to the HMI and press Assign Token button (H) on the screen.

F G

Note that on machines that are combined with a M705 filleting machine in a line. The HMI and RF-ID reader is placed on the filleting machine and the M521 heading machine controlled from there.

When machine stops because of a fault or when E-stop buttons are pushed, then the triangle (A) in the bottom right corner of the screen will illuminate orange. Push the triangle to see the Alarm page and from there you can read the fault code that caused the stop.

Figure 7.3

A B

In the Alarm page one can press the Reset button (B) and clear all the faults. The Reset button on the control panel (C) has the same effect.

Vélfag - Fiskvinnsluvélar

8 Lubrication

11.2 Smurning

Several lubrication nipples are located in various places on the machine (figure 8.1), that must be manually Smyrja skal vélina samþykkt er stopped af Vélfagi lubricated at least once per með week.viðurkenndri To lubricate,feiti the sem machine must be byehf. pressing the emergency stop Passa þarf að hraðsnúningsöxlahús séu fyllt af feiti þangað til smurning kemur út, smurrýmið button. Use appropriate personal protective equipment. er örugglega fullt og allt vatn á bak og burt. Number of lubrication Number of lubrication Number of lubrication Notandinn getur forritað sjálfvirka smurkerfið með því að fara inn í „Stillingar“ á snertiskjánum nipples: 1 on each side nipples: 1 nipples: 1 og

velja „Smurning“. Þar getur notandinn stjórnað tímalengd smurningarinnar í sekúndum og hversu langur tími líður á milli þess sem vélin smyr sig sjálf.

60 200 48

Notandi

Mynd 11.4

1 Ef smurdæla verður óvirk, þá er hægt að handsmyrja inn á vélina með því að opna fyrir lokann ( 52 ) og handdæla inn á smurkopp ( 51 ). Figure 8.1

Inntak smurdælu 52

Number of lubrication nipples: 1 on each side

Number of lubrication Mynd 11.5 nipples: 3 on each side

Opnið dyr með T5 áhaldi 32 42

Number of lubrication 51 nipples: 2 on each side

9 Maintenance and cleaning

Vélfag – Fish Processing Machines

12 Cleaning and work facilities 9.1 General maintenance and cleaning

Preventive actions If the machine is unused for some time, e.g. a week or longer, remove the knives from the machine. Follow the steps described in chapter 3.5. When finished, put the knives in their place at the Marín workshop.

12.1 Hygiene and cleaning

Use only cleaning materials that have beenVélfag certified for useMachines in food processing. – Fish Processing

11 Maintenance

onmaterials front panel:that Cleanhave with Corian UseCorian onlymaterials cleaning beencleaner. certified for use in food processing. Plastic material: Clean with a mild soap and high-pressure spray. Stainless steel: Clean with a mild soap and high-pressure spray.

Corian materials in doors: Clean with Corian cleaner. 17 mm Plastic material: Clean with a mild soap and high-pressure spray. NOTE! Dosteel: not use strong soaps containing soda (NaOH) orspray. other corrosive chemicals. Stainless Clean with a mild soap caustic and high-pressure

11.1 General maintenance

Preventive actions If the machine is unused for some time, e.g. a week or longer, remove the scraper knives from the machine. Take the knives out with the attached holder. To do this, simply loosen the bolt (48) (Figure 11.1) and pull the bolt (49) (Figure 11.2) out. Put the knives in their place at the Marín workshop. NOTE! Spray the machine with certified food protection machine oil, preferably twice a month and also every time the ship docks or if processing stops for any length of time. High-pressure wash: Do not spray the screen / screen frame, laser housing or power cables with the NOTE! not use strong soaps containing caustic soda or other corrosive chemicals. high-Do pressure spray.

High-pressure wash: Do not spray the screen / screen frame, laser housing or power cables with the 50 49 pressure spray.

For prolonged processing stops Spray the machine with machine protection oil, preferably twice a month and every time the ship docks or if processing stops for shorter or longer periods. This may be water-miscible oil from Olís, Finlube from Kemi, or Although interruption the machine is made from corrosion-free materials, the oil sinks into joints and into the surface Forsimilar. processing of the material and makes it easier to clean the machine and prevents fish oils and bacteria from getting into the Spray the machine with machine protection oil, preferably twice a month and also every time the ship doc machine assembly. Figure 11.2 be water-miscible oil from FigureOlís, 11.3 Finlube from Kemi, or processing stops for 11.1 shorter or longer periods.Figure This may

Bolt loosened with 17 mm wrenchfrom corrosion-free Bolt removed Scraper removed Although the machine is made materials, the oil sinks intoknife joints and into the surface material and makes it easier to clean the machine and prevents fish oils and bacteria from getting into the m Tightening table for stainless steel bolts in Newton meters (Nm) (use the centre column) assembly. Tempering table for stainless steel bolts in Newton meters (Nm) (use the centre column) M6

9.3

13.0

15.0

M 12

80.0

110.0

130.0

M 16

210.0

290.0

330.0

Cleaning beltMhousings 8 23.0 32.0 37.0 Clean the beltMhousings and grease with oil cleaners. 74.0 10 46.0food-certified, water-miscible 65.0

Vélfag – Fish Processing Machines

9.2 Guards opened for maintenance and cleaning

12.2 Guards removed before cleaning

User User

The machine must be stop and emergency stop button pressed in before cleaning. Supply belt in primary position

Pull the bolt up from the hinge and swing open the front cover of the machine. Press ‘Manual control’

User User

Press ‘Up’ for supply belt

Supply belt open

The heading machine is now open for high pressure cleaning.

DANGER! It is forbidden to open the machine’s safety guards or work on the machine whilst the safety guards are open, unless the machine has first been stopped using the emergency button/bar and all power to the machine has been disconnected.

Saddle area open and ready for cleaning

Guard opened and unattached Figure 8.2

10 Equipment list Special tools that are used for maintenance and adjustments.

2x 36 mm spanner Serial number: 250436

Scale Serial number: Tool 3

Knife case Serial number: 250150