VEGWORLD Top Picks

Wonderlab’s Doozy Pots

Family-owned and female-led, Wonderlab’s Doozy Pots plant-based gelato comes in six delicious flavors - Banana Cinnamon Date Swirl, Chocolate Mint Chip, Chocolate Raspberry Swirl, Coffee & Cookies, Smooth Coffee, and Vanilla Bean - and is made with earth-friendly oats and hemp.

Love + Chew Protein Cookies

A better-for-you treat from a mission-driven brand, Love + Chew Protein Cookies contain minimal ingredients while still being high in plant protein and fiber. Each cookie, in flavors Banana Bread, Cherry Almond, Chocolate Chia, and Mocha Chip, contains 7g of protein and is both soy-free and gluten-free. We like to enjoy our Love + Chew cookie with a nice hot cup of tea.

Watson’s Seasoning Blends

Watson’s Seasoning Blends was founded to make it easier for people to eat fresh and healthy home-cooked meals, including more plant-based options, by providing interesting and sophisticated spice blends to enhance flavor. We’ve enjoyed leveling up our avocado toast with the California Everything blend and adding flavor to our grilled veggies with the Yumami blend. We also love that Watson’s Seasoning Blends are created with a special emphasis on supporting organic, ethical growers.

Primal Kitchen No-Dairy Queso-Style Plant-Based Dip

Sugar-free, dairy-free, soy-free, and vegan queso? Yes, please! Made with mindful ingredients like pumpkin seed butter, roasted bell pepper puree, and jalapeño peppers, Primal Kitchen’s queso-style dip is perfect for topping burritos, nachos, veggies, and more.

The Vegan Butcher

Zacchary Bird’s The Vegan Butcher is the ultimate science-meets-magic guide to plant-based meat. With recipes for cooks of every level, The Vegan Butcher has substitutes for almost any vegan meat dish you can think of! From Sweet ‘n’ Spicy Corn Ribs and Bacon-coated Brussels Sprouts to entire vegan charcuterie boards, each recipe proves that you don’t have to eat animals to enjoy the classics.