HERE IS YOUR FREE NATIONAL VEGETARIAN WEEK RECIPE BOOKLET!

Welcome to “Make Your Meals Better By Miles!” - your free guide to this year’s National Vegetarian Week, packed with inspiring info and delicious dishes!

In this booklet you’ll find fantastic recipes perfect for celebrating National Vegetarian Week. Whether you’re in the mood for creating something sensationally spicy, like BOSH!’s Crispy Chilli Tofu, or dishing up Delia Smith’s take on a classic, with these incredible Caramelised Balsamic and Red Onion Tarts with Goats’ Cheese, there’s something for everyone!

There are recipes that have a nod to reducing food waste, such as eco-chef Tom Hunt’s Roasted Squash and Celery with Sour Cherries, Brazil Nuts and Aioli; or Smoky Lentil and Broccoli Stem Tacos from low-waste chef, Max La Manna.

And from Miguel Barclay, we have a cost-conscious Artichoke Paella, that may be easy on the bank balance, but still packs a punch of flavour!

Courtesy of this year’s sponsor, Cauldron, there’s a hearty Boston Beans and Sausage Casserole, or a refreshing Falafel Buddha Bowl with Creamy Avocado Dressing.

There are light bites, such as Ella Mills’ Courgette and Herb Fritters, or The Hairy Bikers’ savoury Asparagus and Ricotta Tart.

And if you’re feeling particularly adventurous, have a go at award-winning chef Eddie Shepherd’s breathtaking dish of Tofu, Dandelion and Pickled Appleguaranteed to make mouths water and jaws drop!

These are just a few of the amazing recipes you’ll find in these pages. And the best thing about all these dishes? They can help save the planet!

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