VegOut Holiday Issue 2023

PLANT-BASED FOOD + CULTURE

INTERVIEW WITH

MANDY LEE OF INDIE POP BAND MISTERWIVES

COOKIE DECORATING

EVERYTHING YOU NEED TO MAKE THE PERFECT FESTIVE COOKIE TRAY

The

PLUS:

GIFT GUIDES, HOLIDAY ROASTS, MOCKTAILS,

& MORE!

y a d i l o H e u s Is

Share the love this holiday season 100% Plant-based Gourmet Cookies Available for Nationwide Shipping www.MayasCookies.com

TOP 8 ALLERGEN FRIENDLY SINGLE SERVE TREATS

NEW

Indulgent vegan gluten-free desserts now available in delicious frozen dessert sandwiches!

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Meet Vegan Complete The Multivitamin Made For Plant-Based Diets.

Learn more at hippo7.com

HELP

There are two kinds of people in this world.

w w w. ho e k ho m e . c o m

HOLIDAY ISSUE

FALL

2023

14

INTERVIEW WITH MANDY LEE FROM MISTERWIVES

To celebrate the release of MisterWives’ latest album, Nosebleeds, we spoke with Lee to learn more about the album and her vegan lifestyle on the road.

TABLE OF

CONTENTS

22

26

HOLIDAY GIFT GUIDE

Looking for the perfect cruelty-free gift for someone on your list? Our guide features presents for coffee lovers, home cooks, homebodies, and world travelers.

PLANT-BASED ROASTS PERFECT FOR YOUR HOLIDAY TABLE

From a hazelnut and cranberry filled seitan roast wrapped in pastry puff to classic Tofurky, these cruelty-free roasts are sure to bring about the holiday cheer.

11

Meet the Team

12

34

Founder’s Letter

Staff Picks

20

In the News Get the scoop on the latest restaurant launches, product releases, and more!

10 MUST-HAVE PRODUCTS FOR HOLIDAY COOKIE DECORATING We’ve got sugar cookie shortcuts, plantbased frosting, dye-free food coloring, vegan sprinkles, and non-dairy chocolate chips for all your dessert decor needs!

52

30

Festive Non-Alcoholic Drinks to Sip This Holiday Season Explore our favorite zero-proof wines, alcohol-free distilled spirits, and non-alcoholic craft brews for a bright holiday season!

10

28

The Best Vegan Jewish Delis Across the US Ben & Esther’s, Sam & Gertie’s, and Mort & Betty’s have captured the hearts and palates of Jewish food lovers across the nation.

39

Vegans on the Street We checked in with some seasoned vegans nationwide to learn what their go-to homemade dish is for holiday gatherings.

40

24 Hours in Seattle Experience the Pacific Northwest’s iconic vegan scene in the Emerald City, from Egg & Cheese Bagel Sandwiches to Peach Turkish Delights!

42

12 Vegan Holiday Dishes from Around the World Dust off your passport and prepare to indulge in an international feast!

We’ve got savory appetizers, mouthwatering mains, and decadent desserts.

44

Interview with Chef Roy Elam of California’s Donna Jean Restaurant This Midwesterner ditched his touring musical career to open a sustainable vegan restaurant in Southern California named after his late mother.

48

Products We Love From sparkling teas to salad dressing, protein shakes, and cookie dough snacks, check out our current plant-based favorites.

Your Guide to Shopping Secondhand This Holiday Season Try thrifting this holiday season for the planet, your budget, and memorable gifts.

56

15 Vegan Beauty Gifts to Give (or Get) This Year Whether you’re shopping for a glam-lover, a clean skincare enthusiast, or a makeup novice, this gift guide checks off all things beauty this holiday season.

58

Sustainable Apparel Essentials Shop our favorite styles this winter! From sweaters and jeans to jackets and bags, we’ve got the looks you need.

60

4 Trader Joe’s Grocery Hauls for the Holidays From cinnamon rolls and focaccia to carmelized onion dip and speculoos cookies, we’re headed to TJ’s for all our seasonal faves!

VegOut is a 100% vegan publication. All items covered in this issue are plant-based.

If you see a “vegan-friendly” label, it indicates that the restaurant or brand also carries non-vegan items.

LETTER FROM THE FOUNDER

S

ince moving to Los Angeles, this time of year hasn’t felt quite the same. The fall and winter holidays without snow or frigid temperatures leaves me forgetting that it’s time to pull out the decorations and start my holiday shopping. But I’m still a kid at heart and look forward to these last few months on the calendar. I get to spend more time with family, see friends I haven’t seen in a while, and enjoy all the seasonal treats. So, in the spirit of the season, we’re covering everything festive—from vegan roasts and sugar cookies to cinnamon rolls and pumpkin spice.

But, first—an update.

We launched this magazine four years ago as a way to give our audience a break from screen time, a print format to easily share with family and friends. But what began as an idea for a small brochure quickly turned into a full-blown publication.

Our first issue was a Los Angeles magazine, and I did the distribution myself. Many people didn’t see the vision. One restaurant owner told me that no one would pay for a magazine and that it should be free. Needless to say, I didn’t listen to him.

Over the past few years, with the changes brought on by Covid and increasing print prices, a lot of small, independent publishers like ourselves have had to make the difficult decision to either push forward through financial hardship or cut losses and close shop. That said, I’ve decided to take the magazine fully digital—to reduce our operating costs and move in a more environmentally friendly direction. We still plan to publish the quarterly magazine, but it will go out digitally instead of hitting newsstands. VegOut, to me, has always been about more than simply what I do for work. It’s about the mission, the movement. I’ll do everything I can to keep it alive.

And with that, whether you go all out for the holidays or just enjoy them for the seasonal grocery items, we’ve curated this festive issue just for you. In these pages, you’ll find all things holiday— from store-bought roasts (page 26) and cookie decorating supplies (page 28) to mocktails (page 30) and vegan grocery hauls (page 60). Find holiday inspiration with our seasonal gift guides (pages 22 and 56) and create a new recipe favorite from around the world (page 42). Looking for interviews? We’ve got those, too! We sat down with Mandy Lee from the indie pop band MisterWives (page 14) and Chef Roy Elam of California’s delicious Italian restaurant, Donna Jean (page 44).

Cheers!

Maggie Ortlieb @maggieeortlieb

MEET the Team

MANAGING EDITOR

Tammie Ortlieb

-

SOCIAL MEDIA DIRECTOR & STAFF WRITER

Allie Mitchell

-

STAFF WRITER

Anja Grommons

-

STAFF WRITER

Alejandra Tolley

-

STAFF WRITER

CONTRIBUTORS

Shriya Swaminathan @no.bs.veganconsulting PG 42

SHRIYA—a Chicago-based animal rights activist and Science Policy Advisor at PETA’s Laboratory Investigations Department—is a certified Vegan Hospitality Consultant and founder of Nourish by Shriya. She loves traveling, exploring new vegan eats, and sharing stories of trailblazing pioneers, activists, innovators, entrepreneurs, and creatives.

When she’s not volunteering with animal advocacy groups or co-hosting the Animal Liberation Hour podcast, you’ll find her hanging out with her best friend and companion dog, Halley.

Allison van Tilborgh

-

CREATIVE DIRECTOR

Kimberly Tran

-

DESIGNER

Jerry Ng

-

MARKETING ASSISTANT

Victoria Grady

Jill Ettinger

@iamjillettinger PG 52

JILL is a lifelong thrifter, a digital content strategist for some of the top impact media brands, and the co-founder of the popular digital media and e-commerce platform, Ethos, the premier online destination focused on elevated personal and planetary wellness, sustainable luxury, eco-travel, clean beauty, and green living. Jill lives in sunny Los Angeles with her daughter and their cat, Millie.

-

BRAND PARTNERSHIPS MANAGER

Laurie Chin Sayres

-

BRAND PARTNERSHIPS COORDINATOR

Shauna Cunningham

-

BRAND PARTNERSHIPS COORDINATOR

Allison Sanders

SUBSCRIPTIONS: vegoutmag.com ADVERTISING: advertising@vegoutmag.com QUESTIONS: hello@vegoutmag.com INSTAGRAM: @vegoutmagazine FACEBOOK: vegoutmag MAIL: PO Box 34682, Los Angeles, CA 90034

p i c k s staff Fabalish Queso.

I love bringing this dip to all my holiday gatherings for an easy appetizer—just pair with tortilla chips, veggies, and more!

MAGGIE ORTLIEB @maggieeortlieb

ANJA GROMMONS @vegcentricdietitian

Field Roast Hazelnut & Cranberry PlantBased Roast.

This is my favorite roast! From the flaky outside to the tasty stuffing, each bite is a perfect combination of meaty, crispy, tangy, and tart.

Raised Gluten Free Pumpkin Pie. Is a holiday really a holiday without a few tasty pies on the table?

WHAT WE’RE LOVING RIGHT NOW:

Must-Have Store-Bought Holiday Food

TAMMIE ORTLIEB @tammieortlieb

ALEJANDRA TOLLEY @laveganaenojona

Trader Joe’s Vegan Gingerbread Loaf is my go-to this time of year.

It’s perfect with a warm cup of chai tea and is a sweet addition to holiday dinners!

ALLIE MITCHELL @alliemitch

ALLISON VAN TILBORGH @thesanfordvegan

Immaculate Baking Cinnamon Rolls.

Who doesn’t love warm, fluffy, gooey cinnamon rolls?

KIMBERLY TRAN @killaxkim

Dandies Vegan Mini Marshmallows.

Great to eat straight out of the bag in one sitting—er, I mean, on top of some hot cocoa!

JERRY NG @jerrymanderng VICTORIA GRADY @vickmitch

LAURIE CHIN SAYRES

in

@rockymountaindream

12 | VEGOUTMAG.COM

Abe’s Coffee Cake. Coffee cake was our morning treat on Xmas AM, so this veganized version takes me back to those nostalgic moments.

Truwhip’s vegan cool whip. A great topping for pies and other baked goodies!

SHAUNA CUNNINGHAM @shaunaleea ALLISON SANDERS @lazymazyvegan

Lenny & Larry’s Peppermint Chocolate Complete Cookie.

From post-workout fuel to lazy day snack, this holidaythemed vegan protein cookie is right up my alley.

Trader Joe’s Speculoos Crunchy Cookie Butter.

Aromas of cinnamon and nutmeg paired with crunchy Dutch cookies make this warm, nut-butterlike spread the perfect holiday toast topping.

Daiya PlantBased Pumpkin Spiced Cheesecake.

I’ve always been a cheesecake fan, and this vegan holiday rendition is my go-to festive dessert.

Natural Bliss Plant Based Pumpkin Spice Oat Milk Creamer.

This creamer is so creamy! It’s the perfect essential to have around the house for coffee, pancakes, smoothies, and more.

YOUR FALL FLAVORITES

ARE HERE! GIVE THE BEST GIFT OF FALL! Baked to order, packed, and shipped the same day!

fatbadgerbakery.com

EXCLUSIVE INTERVIEW

MisterWives’ Lead Singer Mandy Lee Tells All

INTERVIEW BY ALLIE MITCHELL

14 | VEGOUTMAG.COM

Inspiration Behind New Album, Nosebleeds How Veganism Brought the Band Together and

Her Pre-Show Routine

PHOTOS COURTESY OF MATTY VOGEL

VEGOUTMAG.COM | 15

When we first heard MisterWives’ Reflections album back in 2014, we knew there

was something special about the band—aside from their stellar sound and infectious energy. It’s because the lead singer Mandy Lee is vegan! To celebrate the release of MisterWives’ latest album, Nosebleeds, we spoke with Lee to learn more about the album and her vegan lifestyle on the road. Let’s get to it!

16 | VEGOUTMAG.COM

VEGOUT (VO): HOW WERE YOU FIRST INTRODUCED TO VEGANISM, AND WHEN DID YOU DECIDE TO ADOPT THE LIFESTYLE? MANDY LEE (ML): I grew up loving animals and rescuing every stray cat in my neighborhood, but never put together how my love for animals didn’t reflect what was on my plate. When I was 15, I took one of my sister's books with me for a flight that was all about veganism. When I landed, I made the life-changing decision to go vegan and never looked back. I quickly got my first job at Vegan Treats which made the transition extra sweet. And soon after, got a serving gig at Blossom where I met our drummer who worked down the block at Peacefood.

While veganism has absolutely transformed my health and well-being for the better, it also is the reason our band started!

VO: DO YOU RUN INTO OBSTACLES FINDING VEGAN OPTIONS IN SOME OF THE CITIES YOU TOUR IN? IF SO, WHAT DO YOU DO WHEN THAT OCCURS? ML: It’s been incredible seeing the glow up of veganism and how much more mainstream it’s become which has definitely made touring easier. I feel lucky I’ve been touring for ten years, so I’ve gotten pretty good at knowing where to go for every city and if I don’t, I use the app HappyCow, which helps locate the nearest vegan options.

When we first started touring, the options were sometimes slim to none, so I packed a hot plate and would buy groceries and cook in our van or hotel room. 10 years later, I still bring a hot plate but now because I just miss cooking while on the road and thankfully not because I can’t find veganfriendly options around.

VO: WHAT IS YOUR PRE-SHOW ROUTINE? ML: [My] pre-show routine is my most grounding part of the day on tour! I’ll usually have a protein smoothie post-lunch—just to give myself extra fuel since the show is so physically demanding—accompanied with a ginger shot to wake up and tea to help soothe the vocal cords! A solid 30-minute vocal warm-up while I do hair and makeup, get into show clothes, stretch, some breathwork to help calm my nerves, and then it’s hands-in time, where we do a little chant that we’ve been doing since our first show.

VEGOUTMAG.COM | 17

VO: IF YOU COULD ONLY GO TO ONE VEGAN RESTAURANT FOR THE REST OF YOUR LIFE, WHAT WOULD IT BE AND WHY?

VO: WHAT DO YOU HOPE TO LEAVE YOUR FANS FEELING AFTER LISTENING TO NOSEBLEEDS? ML: I hope Nosebleeds empowers you to expand when others tell you to shrink, to give yourself permission to show up authentically as yourself, and as always the biggest gift of music—to help anyone who listens feel less alone in the loneliest, hardest parts of life.

ML: This is tough because there are so many amazing restaurants, but I think abcV [in NYC] takes the cake for my favorite veg restaurant! Their dishes are so innovative with the boldest, freshest ingredients that always leave me completely mesmerized with each bite. Close second fave would be Crossroads Kitchen [in Los Angeles], whose carbonara will forever blow me away and was such a pioneer in creating vegan egg yolk made from tomatoes.

VO: CONGRATS ON YOUR NEW ALBUM, NOSEBLEEDS, AND FOR PERSISTING THROUGH THE MANY OBSTACLES YOUR BAND HAS FACED. ANY TIPS FOR OTHER CREATIVES TRYING TO WORK THROUGH HARDSHIPS? ML: Thank you so much for the kind words! While the industry can definitely feel like a neverending obstacle course, I would say the most important thing is to not give up on yourself and to always trust your inner knowing. If you believe in what you're creating, that's the North Star to keep following despite what others may say. Honestly, just like veganism—I remember being made fun of and heavily criticized as a teenager for being vegan, but I believed in my decision and didn’t let others deter me from what I knew to be right for me.

VO: NOSEBLEEDS HAS QUITE A DIFFERENT SOUND THAN PREVIOUS ALBUMS. WHAT INSPIRED THIS CHANGE? ML: While the punches that kept coming inspired the change, my shift in showing up honestly and not censoring parts of myself really allowed this record to take shape. It felt like a disservice to my experience to try and sugarcoat my emotions sonically and lyrically for the sake of staying in whatever genre we’ve been put into. It was incredibly liberating to throw away the concept of genre and let suppressed feelings surface by owning my truth without fear of judgment or needing outside validation.

TOP FIVE MUST-HAVE VEGAN SNACKS IN THE GREEN ROOM:

1.

2.

3.

4.

5.

Hippeas Sriracha Sunshine Puffs all day everyday!!!

Beyond Jerky

Lesser Evil Popcorn— specifically the No Cheese Cheesiness

Amy’s burritos

Tate’s [Bake Shop] vegan cookies

VEGOUTMAG.COM | 19

News IN THE

by ALLISON VAN TILBORGH

THE WHITE HOUSE HOSTS FIRST VEGAN STATE DINNER

OATLY CREAM CHEESE ROLLS OUT NATIONWIDE Oatly released two new vegan cream cheese flavors nationwide in June (Plain and Chive & Onion). Initially tested in bagel shops around Philadelphia in March, Oatly eventually gave the green light to a wider launch just months later. The cream cheeses, which utilize oats for their lower environmental impact, are now available in 8oz containers in stores across the US.

On June 22, the White House hosted a state dinner in honor of Indian Prime Minister Narendra Modi, featuring an entirely plant-based menu (a historical first!). The menu was curated by renowned plant-based chef Nina Curtis in collaboration with White House Executive Chef Cristeta Comerford and Executive Pastry Chef Susan Morrison. The dinner included a fusion of American and Indian flavors with dishes like Marinated Millet & Grilled Corn Salad, Stuffed Portobello Mushrooms with Creamy Saffron-Infused Risotto, and Rose & CardamomInfused Strawberry Shortcake.

LEBRON JAMES PARTNERS WITH GAME CHANGERS FOR SEQUEL Grab some popcorn, because a​sequel to the popular pro-vegan documentary, The Game Changers, is currently in production. The creators of the original film have partnered with UNINTERRUPTED, an athlete empowerment brand founded by LeBron James and Maverick Carter, for the sequel. The new film, co-directed by Stephanie Soechtig and Kristin Lazure, will further explore the relationship between dietary factors and performance, children's health, food justice, and the environment.

TACO BELL TESTS VEGAN CRUNCHWRAP In June, Taco Bell launched the first-ever Vegan Crunchwrap at select locations in New York, Los Angeles, and Orlando.

The Vegan Crunchwrap, which quickly sold out, featured a proprietary vegan seasoned beef, vegan blanco sauce, vegan nacho sauce, and traditional fixins (shredded lettuce and diced tomatoes) wedged with a crunchy tostada shell.

Fingers crossed they bring it back nationwide very soon!

DOUBLETREE INTRODUCES VEGAN WELCOME COOKIE Let them eat cookies! In honor of National Chocolate Chip Cookie Day, DoubleTree by Hilton, famous for its complimentary cookie welcome, introduced an allergy-friendly soft chocolate chip cookie in partnership with Partake Foods on August 4.

The new vegan cookie is devoid of the top nine allergens (wheat, tree nuts, peanuts, milk, eggs, soy, fish, sesame, and shellfish) and produced in a dedicated allergenfree facility.

SLUTTY VEGAN OPENS NEW LOCATION AT SPELMAN COLLEGE During the company’s five-year anniversary celebration in August, Pinky Cole Hayes announced the unveiling of Slutty Vegan’s 13th location—at Spelman College. This Altanta-based HBCU has major historical and cultural significance to the community and to Cole Hayes herself, who attended an HBCU. The location is open to the public.

ATLAS OCEAN VOYAGES UNVEILS NEW VEGAN MENU You can now cruise to locations such as Antarctica, Malaga, and Rio de Janeiro while enjoying an exclusively plant-based menu with Atlas Ocean Voyages. Beginning in August, the yacht expedition cruise line announced several new dishes, including flaky vegan pastries, Fresh Beets Niçoise Salad, Oyster Mushroom Ceviche, and even Vegan Steak.

VEGOUTMAG.COM | 21

Holiday Gift Guide 1.

4.

2.

3.

s r e v o L e e f f o C 5.

6.

#

ITEM

1

RISE Nitro Cold Brew Subscription, risebrewingco.com, $35.99

2

East Fork Mug, eastfork.com, $40

3

Chamberlain Coffee Cold Brew Starter Pack, chamberlaincoffee.com, $49

4

Nutpods Holiday Creamer Set, nutpods.com, $14.95

5

Bruvi Bundle, bruvi.com, $398

6

Seven AM Coffee Syrup, sevenam.coffee, $8.95

✔

Holiday Gift Guide 1.

4.

2.

3.

s k o o C e Hom 5.

6.

#

ITEM

1

Our Place Mini Home Cook Duo, fromourplace.com, $250

2

Lettuce Grow Farmstand Nook, lettucegrow.com, $699

3

Fab Slabs Wood Charcuterie Board, fabslabsusa.com, $120

4

Cooking from the Spirit by Tabitha Brown, amazon.com, $30

5

Vitamix Ascent Series A3500, vitamix.com, $649.95

6

Smithey Cast Iron Grill Pan, smithey.com, $220

✔

Holiday Gift Guide 1.

4.

2.

3.

s e i d o b Home 5.

6.

#

ITEM

1

Cozy Earth Long Sleeve Bamboo Pajama Set, cozyearth.com, $195

2

SeaVees SeaChange Slipper, seavees.com, $65

3

Brooklyn Candle Studio Mini Candle Set, brooklyncandlestudio.com, $90

4

Bearaby Hugget Knot Pillow, bearaby.com, $29

5

Coyuchi Waffle Robe, coyuchi.com, $98

6

Ettitude Woven Throw Blanket, ettitude.com, $169

✔

Holiday Gift Guide 1.

4.

2.

3.

d l r o Wvelers Tra 5.

6.

#

ITEM

1

Stay at Palmaïa Resort, thehouseofaia.com, starting at $843/night

2

Monos Hybrid Carry-On, monos.com, $325

3

Terra Thread Canvas Cosmetic Bag, terrathread.com, $15

4

Patagonia Ultralight Black Hole Mini Hip Pack, patagonia.com, $35

5

Stojo Sports Bottle, stojo.co, $25

6

Vessi Weekend Sneakers, vessi.com, $125

✔

PlantBased Roasts Perfect for Your Holiday Table

BY A L L IS O N VA N T I L B O R G H

STEP ASIDE, TRADITIONAL HOLIDAY ROASTS, BECAUSE THE PLANTBASED REVOLUTION IS TAKING OVER THE TABLE! Ignite your culinary imagination with our roundup of the top six vegan holiday roasts of 2023. From succulent seitan sensations to tempting TVP, these cruelty-free creations are sure to bring about the holiday cheer.

▶ FIELD ROAST Hazelnut & Cranberry Plant-Based Roast Picture this: luscious hazelnuts, warm candied ginger, and aromatic rosemary in firm seitan enrobed in a flaky puff pastry. No, you’re not dreaming.

Field Roast truly does make this toasty, fruity Hazelnut & Cranberry plant-based roast that is sure to wow your guests. Field Roast is also carbon neutral, making it a great choice for the planet, as well as your stomach.

26 | VEGOUTMAG.COM

ALL VEGETARIAN Holiday Turkey Roast

365 BY WHOLE FOODS MARKET Plant-Based Roast

On the lookout for a wholesome plant-based holiday roast? All Vegetarian has you covered with their Holiday Turkey Roast stuffed with fifteen whole food ingredients! Dive into mouthfuls of red quinoa, taro, edamame, chestnut, shiitake mushroom, and more with this healthful take on a plant-based roast. What’s more, All Vegetarian has publicly set a goal of saving 10,000 turkeys in 2023, which means selecting this whopping five-pound beauty is an excellent choice for your health and the planet!

Sink into this Whole Foods kosher, non-GMO, vegan masterpiece with its crispy, crunchy exterior and warm tart cranberry stuffing.

The protein-rich roast is accompanied by a tamari-miso gravy that is sure to please everyone at the table. We love this 32oz roast which comes with 13g of protein per serving!

GARDEIN Plant-Based Turk’y Roast A fan favorite for years, Gardein is coming back with their beloved Plant-Based Turk’y Roast duo stuffed with flavorful brown and wild rice, cranberries, and kale. Enjoy the crispycrunchy exterior with a heaping dollop of their accompanying vegan gravy to complete the dish!

VEGETARIAN PLUS Vegan Whole Turkey All about the ‘gram? We got you covered. This turkey-shaped vegan roast (with a glazed “skin” made from tofu) has made quite the splash in years past. Served with its own stuffing and gravy, this soy sweetheart is most known for its exceptionally close taste to animal protein, which has left many-a-vegan doing a double take.

TOFURKY Plant-Based Roast & Wild Rice Stuffing Known as the original vegan roast, Tofurky is back with the Plant-Based Roast & Wild Rice Stuffing.

This seitan delight is blended with vital wheat and tofu, lending itself to a meatier, firmer texture meant to be basted, roasted, and carved like a traditional roast! Want to raise the heat? Tofurky has a Hot Takis recipe on their site that is beyond tempting.

VEGOUTMAG.COM | 27

10 MUST-HAVE PRODUCTS

for Holiday

Cookie

Decorating IT’S THAT TIME OF YEAR AGAIN—time to gather your holiday dessert ingredients and make a cookie decorating game plan. Whether it's a family affair, a friend group effort, or something you prefer to do solo, cookie decorating is a quintessential part of the holiday season. We know you’re busy, so this year, let us handle the dessert inspo and plant-based shopping list. We’ve got the sweet details on sugar cookie shortcuts, plant-based frosting, dye-free food coloring, vegan sprinkles, and non-dairy chocolate chips for all your dessert decor needs!

Written by Anja Grommons Photos by Kimberly Tran 28 | VEGOUTMAG.COM

COOKIE DOUGH We know you have the best intention of making your vegan sugar cookies from scratch, but in case that doesn’t happen, we’ve got some delicious backup options. With ready-to-bake vegan dough and a plant-based mix using upcycled ingredients, cookie decorating has never been sweeter!

SWEET LOREN’S Sugar Cookie Pre-Cut Dough A mainstay in the world of readyto-bake cookies, Sweet Loren’s is coming through with a holiday baking game-changer. The inclusive brand’s Pre-Cut Sugar Cookie Dough packs the homemade cookie taste in a readyto-bake package. Just preheat your oven, cook to your desired cookie consistency, allow to cool, and get decorating.

RENEWAL MILL Upcycled Sugar Cookie Mix Not quite ready to venture into fully homemade cookie territory? Give this vegan cookie mix a go! You’d never guess, but this sugar cookie mix from Renewal Mill is made with upcycled organic okara flour (aka soy pulp).

We’re having a climate-friendly Christmas this year! Just add oil and water to your mix, bake, frost, and serve!

PLANT-BASED FROSTING

VIBRANT FOOD COLORING

VEGAN SPRINKLES

Whether you’re planning to frost your cookies solo or together with your loved ones, you’re going to need a tasty frosting for the job.

Save yourself some time this holiday season and opt for a vegan-friendly store-bought version. You definitely won’t regret it.

If you’re planning to go au naturel with your holiday cookies, be our guest—we love a minimalistic take on tasty treat décor. But, if you are a lover of vibrant colors, we’ve got you covered.

Gorgeous vegan food coloring, coming right up.

Ready to sprinkle some holiday cheer? We’re on it!

ICYMI, not all sprinkles are vegan, but don’t let it stop you from decorating your celebratory, holiday treats!

Check out these beautiful, cruelty-free sprinkle options.

MISS JONES Organic Frosting Available in Vanilla, Chocolate, Cream Cheese, Confetti Pop, and Peppermint buttercream frosting varieties, Miss Jones Organic Frosting is a must-try. It’s whipped to perfection and taste totally homemade. Stick with one or snag a variety of frosting flavors to customize your holiday cookies and other festive treats.

BIRCH BENDERS Keto Frosting Looking for a tasty vegan-friendly frosting without added sugar?

Try Birch Benders Keto Frosting.

Available in chocolate and vanilla flavors, this store-bought icing is the perfect addition to your cookie decorating spread.

We love how easily this tasty frosting glides on crispy sugar cookies.

COLOR KITCHEN Food Colors Specializing in all things plant-based treat decorating, Color Kitchen is the go-to brand for better-for-you vegan food coloring. Pigmented with ingredients like beets, spirulina, turmeric, and vegetable juices, this plant-based brand features a wide array of rich, dye-free colors for all your decorating needs.

LORANN Food Coloring For bold, vibrant holiday cookies, you can find us using LorAnn Food Coloring. Available in a wide array of rich colors, these pigmented food dyes and gels can easily add a touch of professionalism to your homemade treats. LorAnn is a family-owned-and-operated brand, and we love using these food dyes in our frosting, cookie dough, and so much more!

SUPERNATURAL KITCHEN Sprinkles Whether you’re looking for Christmas-colored, snowflakeshaped, or rainbow-inspired sprinkles, Supernatural Kitchen has the goods! These dessert decorations are vegan and free from dyes, gluten, soy, palm oil, and confectioner’s glaze.

Supernatural also offers frosting mixes and vegan food dyes for all your dessert decor needs.

WATKINS Sprinkles Three cheers for vegan, artificial dye-free sprinkles! From Red and Green Decorating Sugar to Chocolate Sprinkles to Rainbow Nonpareils, Watkins has it all.

Pick up a sprinkle variety to really ramp up your cookie decorating this year. You’re going to want some help, so enlist your friends and family ASAP.

NON-DAIRY CHOCOLATE CHIPS Whether you’re baking them into cookies or using them as frosting decor, you need a pack of vegan chocolate chips around for the holidays.

Made from a variety of creamy, non-dairy milks, these plantbased chocolate morsels are the perfect choice for the job.

Grab a pack today and let’s get baking!

PASCHA Chocolate Chips Pascha is your go-to brand for all things chocolate chips. From milk and white chocolates to dark and semi-sweet chips, this vegan chocolate brand has the hookup on tasty baking morsels. Decorate your holiday cookies with these chips or melt them down for a vegan-friendly chocolate drizzle.

ENDANGERED SPECIES Chocolate Chips This animal-friendly chocolate brand didn’t skimp on the dairyfree baking chips. Available in semi-sweet and oat milk chocolate varieties, you really can’t go wrong with Endangered Species chocolate chips. Keep a bag or two on hand and use them to accessorize your seasonal baked goods. Your future self will be glad you did.

Festive Non-Alcoholic Drinks to Sip This Holiday Season

BY ANJA GROMMONS THE HOLIDAYS ARE RIGHT AROUND THE CORNER! Whether you're entering the seasonal celebrations fully abstaining from alcohol, taking a hiatus from drinking, or searching for inclusive and vegan options to serve at your festive gatherings, we have precisely what you need. Explore our favorite zero-proof wines, alcohol-free distilled spirits, and non-alcoholic craft brews for a bright holiday season!

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FRENCH BLOOM ORGANIC FRENCH ALCOHOL-FREE BUBBLY 0% ABV Planning a heartfelt toast at your year-end dinner party? Make sure you don't overlook the NA champs.

Available in blanc and rosé, French Bloom Alcohol-Free Organic French Bubbly is a wonderful choice. Not only does the stunning bottle resemble traditional bubbles, French Bloom is remarkably similar in taste to its alcoholic counterparts. These dealcoholized organic French wines are fresh, crisp, welcoming, and luxurious. Cheers to the season!

MONDAY ZERO ALCOHOL SPIRITS <0.5% ABV The holidays are approaching fast. With NA whiskey, gin, and mezcal, Monday will surely get you in the spirit. Deck the halls with fancy mocktails and inclusive shooters this season. This NA distillery sources natural, veganfriendly ingredients for its spoton spirits, allowing you to stay sharp while still enjoying the social ambience of cocktail hour with your loved ones. Wake up feeling rejuvenated, just in time for a delightful holiday brunch.

BEST DAY BREWING CRAFT NON-ALCOHOLIC BEER <0.5% ABV In charge of stocking the bar this year?

Don’t forget the NA brews. Best Day Brewing’s collection of non-alcoholic craft beer includes a Hazy IPA (a vibrant brew with tropical hop notes), Kolsch (a drinkable, refreshing suds), and West Coast IPA (an aggressively hopped, citrusy beer). Don't miss out on this nonalcoholic beer to ensure some great days this festive season. Your guests will love cheersing with this inclusive option.

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NOUGHTY NON-ALCOHOLIC WINE <0.5% ABV Featuring a plethora of NA wine varieties, Noughty is a great pick this time of year. From sparkling chardonnay and rosé to blanc and rouge, you can find a de-alcoholized wine for each course of your holiday meal. Toast with the bubbly, sip white with your appetizers, and pair Noughty Rouge with your stuffed vegan roast. Plus, these bottles make a lovely gift. So this year, instead of coal, gift this tasty NA wine brand to your naughtiest friends and family.

SEEDLIP NON-ALCOHOLIC SPIRITS <0.5% ABV Planning a signature mocktail to sip this festive period? Seedlip is just what you need to make your sippers delicious and memorable. Seedlip Spice 94 is a warm, aromatic blend of allspice, cardamom, and fresh citrus; Grove 42 packs citrus, lemongrass, and ginger notes; and Garden 108 adds a touch of fresh herbs to your homemade sippers. These non-alcoholic spirits can add fun, herbaceous flavors to your bar creations.

PROXIES NON-ALCOHOLIC WINE <0.5% ABV Proxies is bringing all the festive fun without the hangover.

The brand features a lovely collection of reds, whites, rosés, and sparkling wines. Perfect for the year-end celebrations, these vegan-friendly NA wines don’t taste at all like juice. In fact, you can taste the rich, full-bodied fruit flavors coupled with tannins and spice.

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LYRE'S NON-ALCOHOLIC SPIRITS <0.5% ABV Stocking your bar cart with some inclusive, nonalc bottles this season? We are with you! Build your new booze-free collection with Lyre’s NonAlcoholic Spirits. With options like spiced rum, absinthe, vermouth, and orange liqueur, you’re about to have your home bar stocked and your brain flooding with mocktail inspo in no time!

CURIOUS ELIXIRS BOOZE-FREE CRAFT COCKTAILS 0% ABV Luxurious craft beverages coming right up. You can effortlessly create some seriously gorgeous holiday mocktails for all your future get-togethers.

These booze-free elixirs are delicious and stunning!

With notes of smoked cherry, elderberry, and ginger, the old-fashioned-inspired Elixir No. 5 is our party-time go-to. So thrift some funky glassware, prep your garnishes, and let's celebrate!

ATHLETIC BREWING NON-ALCOHOLIC BEER <0.5% ABV For another NA brew to sip on this festive season, stock up on Athletic Brewing. The delicious lineup of IPAs, lagers, sours, and dark pours makes boring beer a thing of the past. Get your board games, party snacks, and alcohol-free beers together for a night of stress-free winter cheer.

Inclusive Yuletide happy hour at your place? We’re on our way!

KIN EUPHORICS NON-ALCOHOLIC FUNCTIONAL BEVERAGES 0% ABV Hangover? Not this year! With Kin Euphorics, you won’t miss a minute of the festivities. This NA brand features tasty ready-to-mix and ready-to-drink beverages, and all of them are vegan except for the RTD Actual Sunshine.

Each variety contains specific ingredients to enhance all of your favorite holiday moments.

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THE BEST VEGAN

Jewish Delis ACROSS THE US

BY ALLISON VAN TILBORGH

Pass the latkes! From Portland to Chicago and then to Los Angeles, three vegan Jewish delis have taken America by storm. Ben & Esther's, Sam & Gertie's, and Mort & Betty's have captured the hearts and palates of Jewish food lovers across the nation with their niche menus and nostalgic fare. As we celebrate the best of Jewish vegan deli culture, we are reminded that food can transcend generations, inspire love and nostalgia, and leave an enduring impact on the world.

Ben & Esther's

PORTLAND, SAN DIEGO, & SEATTLE

L’chaim! Nestled in the colorful streets of Portland's Alberta Arts district, Ben & Esther's' first location stands as a symbol of both tradition and innovation. Founded in 2019 by the enterprising Justin King, this vegan deli is a heartfelt tribute to his grandparents, Ben and Esther, who introduced him to the world of New York-style Jewish comfort food from an early age. As a Jewish vegan himself, Justin sought to create a dining experience that would warmly embrace nostalgia while accommodating evolving dietary preferences.

At the heart of Ben & Esther's success lies their distinctive Jewish deli menu. Sink your teeth into signature offerings like the Classic Reuben, featuring savory plantbased pastrami, tart sauerkraut, and a Ben & Esther’s secret sauce. Or tempt yourself with the bestselling Benny's Brisket, stacked high with steak-like mushrooms, swiss cheese, and a zippy horseradish aioli, which will keep you returning for more. Ben & Esther’s serves ten distinct traditional bagel options (including salt, garlic, and pumpernickel) complemented by a set of eight schmears (including favorites like bacon-scallion, lemon-dill, and lox).

The deli also pays homage to celebrities like Lizzo (the vegan queen herself), who personalized a bagel sandwich with scallion cream cheese and jalapeño bagels during her visit (just order “The Lizzo”).

Wash down your decadent breakfast with a classic New York-style Egg Cream—a surprising mix of plant-based chocolate milk and seltzer water. The Seattle location, which boasts a full espresso bar, can also turn your Egg Cream into a Mocha Egg Cream with the addition of coffee. Seal the deal with matzah ball soup, latkes, or fresh-concocted dill pickles. During the holidays, enjoy Hanukkah favorites, including kugel, latkes, menorah-shaped cookies, and sufganiyot.

With an eye on expansion, Ben & Esther's aims to bring Jewish vegan deli culture to major cities nationwide.

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Sam & Gertie’s CHICAGO

In Chicago's Sheridan Park neighborhood, Sam & Gertie’s has become a Jewish vegan destination, founded by culinary couple Andy Kalish and Gina Marino-Kalish, with a deep connection to the essence of Jewish cuisine. The mastermind behind Sam & Gertie’s is Andy Kalish, who was raised in Detroit's big Jewish deli culture, where he cherished family gatherings enriched by the soulful essence of Jewish cuisine. "It's steeped in my bones," he said, and this love for the culinary heritage of his people became the driving force behind the birth of this extraordinary deli.

The menu at Sam & Gertie’s celebrates tradition with a compassionate twist. From the classic Levin Rueben with housemade corned beef, slaw, Michigan dried cherries (a nod to his home state), and Russian dressing on rye to their Goldies' Lakx, a smoky, cured tomato sensation paired with dill pickle cream cheese, each dish is an unforgettable experience. Pair your main with a Broccoli Cheddar Knish or Challah Wrapped Hot Dog (yes, you read that right) for a perfect American Jewish food pairing.

In the mood for a sweet? End your visit with a Coconut Orange Chocolate Rugelach, Mandel Bread, Black & White Cookies, and fluffy donuts, which have all become instant classics. “We just do our best to do a great job with plants. We want to create deeply soulful food that connects to people,” Kalish shared.

Each morning, you can also get a $1 cup of coffee in honor of Kalish’s grandfather, Sam, a Detroit hardware shop owner who always provided his guests with free coffee as a gesture of goodwill.

Kalish’s grandparents, Sam and Gertie, are the inspiration behind every dish, and their legacy is carried on through the store’s culinary journey.

For Hanukkah, Sam & Gertie’s sells “The Essential Chanukah Kit” which comes complete with Challah, Matzo Ball Soup, Latkes, and Sufganiyot for a convenient delicious culinary solution for celebrating the festival of lights! In true Jewish fashion, Sam & Gertie’s’ most popular holiday food offering is their “A Very Jewish Christmas” set of all Chinese food featuring: Egg Rolls, Crabby Rangoon, Hot & Sour Soup, Braised No-Fish in a black bean sauce, BBQ Char Siu No-Pork, and Commanders Orange Chiken, served with sweet Green Tea Ice Cream and homemade Almond Cookies!

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Mort & Betty's LOS ANGELES

Pickle seltzer, anyone? In sunny Los Angeles, Mort & Betty's is a plant-based, farm-to-pop-up veggie delicatessen established in 2018. Founded by culinary mastermind Megan Tucker (former Executive Fine Dining Chef and Whole Foods executive), the deli's mission goes beyond serving delicious dishes—it also supports the creation of a farm animal sanctuary, making every bite a contribution to a better world for animals and humans alike.

At Mort & Betty's, vegetables reign supreme! Tucker's mission was to veganize classic Jewish deli staples with ingredients that people are familiar with. Her motto: ​​Go vegan harder.

The fruit of her work? An innovative take on Gefilte Fish (a medley of white and yellow carrots, mushrooms, and jackfruit), Corned Beef (corned beets), Reuben Tacos, and classic open-faced bagel sandwiches like her signature Megan Thee Scallion (named after her and Megan Thee Stallion, of course, with scallion cream cheese and carrot lox) or Uncle Larry (named after her actual reallife uncle, featuring an olive bagel filled with white carrot white fish salad and pickled green tomatoes). Avoiding mock meats, Mort and Betty’s always make plants the star.

Got a sweet tooth? Indulge in Mort & Betty’s' Tahini Chocolate Chip Black & White, which incorporates sustainable local Sonora flour. Or need something to wash down your veggie deli goodies? Sip on Mort & Betty’s signature creation, the world’s first Pickle Seltzer! Served with classic seltzer water over electrolyte-full ice cubes of pickle juice and watermelon, you’ll be glad you tried this unique beverage.

For Hanukkah, Mort & Betty’s does a gluten-free fried Dill Pickle Latke that incorporates natural fermented pickles into their signature potato-chickpea flour mixture. Served with a delicious cashew Russian dressing, this is not your Ima’s typical latke.

Local farms are the backbone of Mort & Betty's. The deli works with farms throughout Southern California, like Sunrise Organic Farm, which supplies the bulk of their carrots. Tucker sources organic flour from Central Milling on the West Coast and works with the Tehachapi Grain Project to revive heritage grains in a sustainable way. At Mort & Betty’s, even leftover farmers market strawberries find new life as delicious jam, eliminating food waste one jar at a time.

Like the other vegan Jewish delis in this roundup, Mort & Betty’s is, too, an homage to the founder’s grandparents.

This holiday season, give a gift for a more just world by supporting a woman-of-color-led organization—a nonprofit that believes in veganism for the animals, supports the rights of farm workers by organizing school supply drives and more, works to fight food apartheid, and encourages transparency in the chocolate industry by asking consumers to not support slavery and child labor.

We know that it is not only our individual food choices that can make a difference in the world but our collective voices.

Why not use food as a tool to help create a better world?

"Don't forget to check out our F.E.P.–recommended Chocolate List!"

Give the gift of a more just world To donate to Food Empowerment Project, scan QR code or visit: foodispower. org/donate

Donate to Food Empowerment Project today—for a loved one, a colleague, or yourself!

Images of Edgar's Mission animals by Heidi Margocsy

Food Empowerment Project helps others eat their ethics by providing vegan recipes that allow us to celebrate our culture and foods without the suffering of non-human animals. Visit Foodispower.org to learn more. View our different recipes pages at VeganMexicanFood.com, VeganFilipinoFood.com, VeganLaoFood.com, and VeganChineseFood.com!

VEGANS

ON THE STREET

BY A L E JA N D R A TO L L E Y

With the rise of plant-based items hitting the shelves, we can veganize almost anything! The holiday season is the best time of year to showcase your cooking skills and a great opportunity to introduce vegan versions of nostalgic dishes to friends and family.

We talked with some readers nationwide to see how they transform their favorite recipes without compromising culture and taste.

Patty Tang

she/they @veganpattyy Vegan 12 years · Seattle, WA

PT: My go-to dish to share with non-vegan friends and family during holiday dinners is Taiwanese stir-fried rice vermicelli noodles, also known as “chao mi fen” (炒米粉). Inspired by my Taiwanese mom’s recipe, this dish holds a special place in my heart as it brings back many nostalgic memories. By simply omitting the eggs or using an egg substitute like JUST Egg and incorporating slices of braised pressed tofu, you can create a delicious, healthy, and filling vegan meal anyone can enjoy.

The response to these noodles has always been positive, and it brings me incredible joy to see my loved ones appreciating the flavors of this dish!

VegOut:

What homemade dish do you bring to holiday dinners to impress nonvegan friends and family?

Jeremie Serrano

Sara Naqvi

he/him/él @lacomidadejeremie Vegan 6 years · Memphis, TN

she/her @thepakistanivegan Vegan 14 years · Atlanta, GA

JS: When it comes to holiday dinners, my favorite thing to bring to the table is arroz con gandules and my famous lasagna. Growing up Puerto Rican, we always ate rice on the side with our pasta ... as if one or the other wasn’t enough! The tradition has [continued with] my [own] cooking style. There’s something so comforting and filling about eating both of these dishes together surrounded by those you love most. I’ve been told that eating these feels like the warmest hug and that is the energy I try to bring through all of my dishes, so I’m glad I’ve achieved that during the holiday season and beyond.

SN: I grew up in a Muslim household—Christmas or the holidays weren’t acknowledged at all. I like to celebrate [by sharing] my cultural South Asian food with friends in the form of biryani and samosas. It feels like the best way for me to celebrate, with the foods I love and grew up with. Samosas are popular in other cultures as well as in North America. I wanted to start with something familiar and easy to recreate. I chose biryani because it showcases how delicious vegan food can be with its multiple layers of spices and flavors and by adding seitan. Both dishes easily show that vegan food doesn’t have to sacrifice flavor or cultural authenticity.

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Break out your hiking boots and begin your upward journey toward the hip foodie haven of Capitol Hill. Prepare for a sweet treat at LGBTQ+owned vegan donut shop Dough Joy. Specializing in vibrant, airy bites such as their famous Pride donut and Everything But the Bagel donut, at Dough Joy, it’s always Pride Month! Wash down your colorful fare with a Rose Latte or Lavender Powerpuff quencher.

Just steps away in Capitol Hill is the darling vegan Jewish deli, Ben & Esther’s. With locations in Washington, Oregon, and California, they offer up such delights as vegan Lox or Egg & Cheese Bagel Sandwiches. Enjoy with latkes or knishes.

Interested in something a bit more upscale?

You can’t miss Plum Bistro, an award-winning plant-based restaurant famous for their Veggie Monster Pizza and Buffalo Cauliflower Bites. Pro tip: Do yourself a favor and order their Mac & Yease for an out-of-body vegan mac ‘n’ cheese experience.

Close your journey to Capitol Hill with a well-deserved sweet treat at Frankie & Jo’s, Seattle’s favorite vegan, gluten-free, gum-free, stabilizer-free, and soy-free ice cream parlor. With unique flavors such as Chocolate Tahini Supercookie and Beet Strawberry Rose, this spot promises to bring “Plant Magic” to your world (and stomach!).

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by Allison van Tilborgh EXPERIENCE THE PACIFIC NORTHWEST’S ICONIC VEGAN SCENE IN THE EMERALD CITY.

Take in the crisp city air in this Washington tourist favorite. From Egg & Cheese Bagel Sandwiches to Peach Turkish Delights, Seattle is sure to wow you!

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No trip to Seattle would be complete without a stroll through Pike Place Market. Plan to enjoy vegan Jackfruit Nachos and El Cheapo Margaritas at El Borracho, a fully vegan Mexican establishment nestled off 1st Avenue. On the way out, purchase a handful of fresh Rainier cherries at various booths or Peach Turkish Delights at longtime vendor Turkish Delight. Can’t get enough of the vegan eats at Pike Place? Consider joining a Pike Place Plant-Based Food Tour with Sum Good Northwest.

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Escape the market bustle in South Lake Union, the tech heart of Seattle. On your walk from the market, keep your eyes open for stunning views of Seattle’s Space Needle to the left. Close to the lake, stop by Ba Bar Green for a tasty to-go bite. Among their impressive all-vegan menu you’ll find Sweet Potato Laksa, Kimchi Fried Rice, and Chilled Tofu & Mustard Greens. Or consider stopping by Plantiful Superfoods for a vegan Lemongrass Tofu Bánh Mì or Double Gangnam Style Chicken Burger.

Finally, consider ending your day with a satiating bowl of Pumpkin Curry with Garlic Jackfruit or Kati Satay at Kati’s Vegan Thai Food in the heart of South Lake Union.

Drive around the lake to watch the sunset on the vast skyline from Gas Works Park for an unforgettable end to a beautiful day!

Plantiful Superfoods

12 Vegan Holiday Dishes from Around the World Get ready to embark on a culinary journey that spans the globe with our curated selection of 12 delectable dishes that are naturally vegan or easily veganized. From savory appetizers to mouthwatering mains and decadent desserts, this list is sure to satisfy the most discerning palates. So, dust off your passport and prepare to indulge in an international feast that celebrates the diversity and deliciousness of plant-based eating this holiday season!

By Shriya Swaminathan

IT’S TIME TO KICKSTART OUR GLOBAL CULINARY TOUR! WELCOME YOUR GUESTS WITH THESE INVITING, AROMATIC APPETIZERS. CROATIA:

NEPAL:

Poljički Soparnik (Swiss Chard Pie)

Momos

Poljički soparnik is a cherished Croatian dish that hails from the Poljica region and is completely plant-based by default! This traditional delicacy is a savory pie made from simple ingredients but packed with flavor. Thin layers of dough, made of just flour, water, and a pinch of salt, are meticulously rolled out to form a delicate base.

It is then generously filled with a mixture of Swiss chard, garlic, onions, and olive oil and each layer of dough is carefully folded over to create a multilayered delight that is then baked to a golden perfection. The dish pays homage to the historical sustenance of the region’s agricultural communities and is a cultural treasure that continues to be savored, shared, and celebrated, bridging the past with the present in every savored bite.

Hailing from the Himalayan region of Nepal, momos are savory, delicate dumplings featuring a light layer of dough enveloping a flavorful filling. The filling is customizable to one’s preference, and there is no going wrong with a creative combination of plant-based ingredients! Simply blend any plant-based protein of your choice or your favorite vegetables with aromatic spices and herbs. Your guests are guaranteed a harmonious burst of flavors with every bite. Momos can be steamed or fried, and we recommend serving them with a side of zesty dipping sauce, typically made from tomatoes, chilis, and garlic. These Nepali household staples have gained popularity with food enthusiasts across the world! Nepali momos offer a taste of tradition and a warm sense of community, embodying the essence of Nepali cuisine.

PHOTO BY CARL TREMBLAY

EGYPT:

Ta’ameya (Egyptian Falafel) Egyptian falafel, known as “ta’ameya,” is a unique creation made of fava beans and chickpeas, and seasoned with an array of aromatic herbs and spices such as cumin, coriander, and parsley. What sets Egyptian falafel apart is its irresistibly crispy exterior, achieved through a careful frying process. Serve this up with Egyptian flatbread (Aish Baladi), hummus, baba ganoush, or any plant-based dip of your choice!

Ta’ameya offers a burst of flavors and textures that speak to the country’s rich culinary heritage.

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PHOTO BY MATT RUSSELL

INDONESIA:

Tempeh Kecap Lettuce Cups This appetizer serves up a creative take on Indonesian cuisine and guarantees a visual and gustatory treat. The star of the dish is the Indonesian plant-based protein staple tempeh, marinated in a sweet Indonesian soy sauce called kecap manis. The tempeh is then sautéed to a satisfying crispness, complementing its nutty essence.

Fresh lettuce leaf “cups” offer a refreshing and crisp contrast to the sweet and savory tempeh. Quintessential tempeh kecap toppings include peanuts, cilantro, and a drizzle of chili sauce, all of which add layers of complexity to every bite!

PHOTO BY DIETITIAN DEBBIE

IT’S SAFE TO SAY THAT YOUR GUESTS ARE PLEASANTLY APPETIZED AND READY FOR THE NEXT CULINARY ADVENTURE. OUR NEXT STOP, MAIN COURSE! FRANCE:

Mushroom Bourguignon Behold, an easily veganized twist on a French classic, boeuf bourguignon— mushroom bourguignon! Equally sumptuous and satisfying, this indulgent creation showcases the earthy richness of mushrooms as they soak up the deep, luxurious flavors of red wine, vegetable broth, and aromatic herbs. The meaty, tender mushrooms are adeptly complemented by an array of hearty vegetables like carrots, onions, and garlic. Whether served over a bed of plant-based mashed potatoes or nestled alongside rustic, artisanal bread, mushroom bourguignon offers a captivating blend of comfort and elegance that honors the culinary traditions of France while celebrating the versatility and abundance of plants.

PHOTO BY MAKING THYME FOR HEALTH

KOREA:

INDIA:

ITALY:

Japchae

Malai Kofta

Lasagna

Bring the taste of Korea to your dinner table with the beloved Japchae—a sweet potato glass noodle dish that is often completely plant-based by default. The chewy sweet potato noodles are stir-fried with a variety of vibrant vegetables like bell peppers, carrots, spinach, and mushrooms, each contributing a unique crunch and taste. A soy sauce and sesame oil mixture with a light touch of sweetness elevates the flavor profile of the dish and renders a delicate complexity. Give the meal a protein boost by tossing in some tofu, seasoned to your liking! Japchae’s captivating medley of tastes showcases the artistry of Korean cuisine and its ability to transform simple ingredients into a culinary masterpiece.

Embrace the season’s celebrations with the festive flavors of India. We bring you a delightful, plant-based reinterpretation of the cherished malai kofta that artfully captures its creamy essence without any animal-based dairy! Tender vegetable-based dumplings called “kofta” are creatively crafted with potatoes, vegetables, and tofu.

These koftas are delicately spiced and fried to a golden perfection, delivering both flavor and texture.

They are then bathed in a creamy tomato-based gravy, where the creaminess is expertly achieved with a luscious cashew cream or coconut milk, allowing the koftas to soak up the velvety sauce. Pair with vegan garlic naan, basmati rice, or both—this malai kofta is bound to be the holiday highlight!

Lasagna, a timeless Italian classic and familiar favorite. What’s not to like about pasta sheets layered with a rich, tomato-vegetableherb sauce and creamy, cheesy goodness, baked to perfection?

The dish has the power to bring people together around the dinner table, evoking a sense of warmth and tradition with every forkful.

With simple plant-powered swaps like tofu ricotta, cashew-based béchamel, hearty vegetable fillings, and your choice of plant protein, there is no compromising on the essence of a traditional lasagna when serving compassion on the plate.

PHOTO BY OKONOMI KITCHEN

PHOTO BY THE CURIOUS CHICKPEA

PHOTO BY JESSICA IN THE KITCHEN

WHAT’S A HOLIDAY WITHOUT SHOWING OFF YOUR DESSERT-MAKING SKILLS? WE BRING YOU SOME OF OUR FAVORITE SWEET TREATS TO WOW THE PARTY AND FINISH THE MEAL ON A SWEET NOTE! ARGENTINA:

SOUTH AFRICA:

CHINA:

GERMANY:

Chocotorta

Malva Pudding

Mango Sago

Apfelstrudel

Chocolate cake made of cookies and coffee … need we say more?

This adored Argentinian dessert is a testament to how delivering a showstopping treat can be achieved with simple pantry ingredients and minimal skills. Chocotorta is typically enjoyed in the comforts of Argentinian homes on special occasions—adding the element of gathering with loved ones to the dish. This cake comprises layers of coffee-soaked chocolate cookies, dulce de leche cream, and a chocolate topping. Choose your favorite plant-based swaps and revel in the Argentinian taste of community and joy!

A traditional malva pudding boasts a moist sponge cake made with apricot jam that is drenched in a rich, creamy, caramelly sauce.

The word “malva” originates from “malvalekker,” meaning “marshmallow” in Afrikaans. This iconic South African dessert can be made completely plant-based with easy, affordable replacements.

The apricot jam affords a unique sweetness to the sponge cake, making this dessert stand out from the familiar toffee pudding. Your party will not miss the dairy with the luscious, sticky sauce made from plant-based butter and coconut cream. Serve warm and top with plant-based custard or ice cream for the sweet treat of your dreams!

Add a touch of tropical delight to your holiday party with mango sago, a refreshing dessert that will transport you and your guests to a sunny paradise. This vibrant treat features chewy tapioca pearls immersed in a mouthwatering blend of ripe mango puree and coconut milk. The natural sweetness of mangoes is elegantly balanced with the creaminess from the coconut.

Topped with diced fresh mango and a sprinkle of toasted coconut, mango sago not only entices the senses but also adds a burst of color to your festive spread. Elevate your holiday gathering with this indulgent yet light dessert, guaranteed to leave your guests craving more of its tropical magic.

Elevate the German classic apple strudel to a vegan masterpiece!

This cherished dessert features a delicate pastry dough that envelops layers of thinly sliced apples, warming spices, raisins, and chopped nuts. The contrasting textures from the softened fruits, nuts, and flaky pastry accompanied by the balance of sweet and tart flavors makes this dish a holiday staple and crowd-pleaser! With the growing variety and accessibility of plant-based ingredients, a vegan apfelstrudel encapsulates the essence of comfort and tradition, inviting your guests to experience the artistry of German baking with every delightful bite.

PHOTO BY 196 FLAVORS

PHOTO BY LOVING IT VEGAN

PHOTO BY TEAK AND THYME

PHOTO BY HOUSE OF NASH EATS

TOURING MUSICIAN TURNED Y CHEF MEET THE

ou know when you can just tell someone is a good person? That’s how we feel about Chef Roy Elam. This Midwesterner ditched his touring musical career to open a sustainable vegan restaurant in Southern California named after his late mother.

Donna Jean debuted in San Diego in 2017 and expanded to Los Angeles in 2022.

Through both restaurant locations, Elam pours his culinary skill into a thoughtful menu of Italian American comfort food cuisine featuring sustainable ingredients and seasonal produce. Customers can’t get enough of Donna Jean’s pizzas, handmade pastas, and brunch biscuits, among other great hits. (We dream about the cast iron mac ‘n’ cheese frequently!) Keep reading to learn more about Elam’s vegan journey, culinary career, and holiday advice.

BEHIND CALIFORNIA’S

DONNA JEAN

INTERVIEW BY ALLIE MITCHELL PHOTOS COURTESY OF LINDSAY KREIGHBAUM

VEGOUTMAG.COM | 45

VEGOUT (VO): CAN YOU SHARE MORE ABOUT YOUR VEGAN BEGINNINGS? HOW WERE YOU FIRST INTRODUCED TO THE LIFESTYLE, AND WHAT INSPIRED YOU TO TRY IT? ROY ELAM (RE): The first vegan I ever met was a guy I worked with at Denny’s in Southern Illinois.

He was in the hardcore scene, which I was also very into at the time so it made me think about the concept a bit more. Ultimately, the idea of killing something for food started to repulse me and the desire to eat or use any animal products faded quickly. My wife and I went vegan at the same time and have stayed vegan together over the years.

VO: WHY DID YOU CHOOSE TO SWITCH CAREER PATHS FROM TOURING MUSICIAN TO VEGAN CHEF? RE: Touring as an independent band is really hard financially. There came a point when touring full time just didn’t make sense anymore, so we all had to find different ways to sustain ourselves. To me, being a chef satisfies the creative side that drew me to being a musician in the first place. I still love music and am always on the lookout for new artists. That side of me still exists and always will.

VO: IS THERE ANYTHING FROM YOUR MUSIC CAREER THAT HAS HELPED YOU IN YOUR CULINARY CAREER? RE: Absolutely. Running a restaurant is a lot like running a band. We are all creative people working together to take an idea and make it the best it can be. I may be the creative head and have the overall vision, but I am only as good as my team. In songwriting, I would always come up with an idea and present it to my bandmates, and we would work together to make it better than I could have imagined on my own. I also feel this way with Donna Jean. I have great people around me who are always pushing to make what I have presented even better day after day.

VO: DID YOU GO TO FORMAL CULINARY SCHOOL, OR DID YOU LEARN YOUR COOKING SKILLS THROUGH EXPERIENCE? RE: I never went to culinary school. I don’t have anything against it, and I did think about going several times. Ultimately, I learned on the job and on my own time through experimentation. I have also had the pleasure of working with some talented people along the way who have taught me skills I still use to this day.

VO: THE MENU AT DONNA JEAN FOCUSES ON SCRATCH-MADE ARTISAN PIZZAS, HANDMADE PASTAS, AND VEGETABLES. HOW DID YOU GO ABOUT TESTING THESE RECIPES? RE: Trial and error! We go through multiple versions of everything before we get to the finished product. The best example of this is our pizza dough. I feel like we are probably on version 100 by now.

VO: WE LOVE THAT YOUR RESTAURANT IS DEDICATED TO YOUR MOTHER, DONNA JEAN. WHAT DO YOU HOPE TO SHARE ABOUT HER THROUGH THE DINING EXPERIENCE? RE: She was very much about family and taking care of everyone else first. I believe that is what we try to do here at Donna Jean. We do our best to take care of our employees and guests in the best way we can every day.

VO: DO YOU HAVE ANY ADVICE FOR VEGANS COOKING FOR THE HOLIDAYS? RE: My best advice is to always cook with the seasons. Find what is good around you and let that inform your ideas.

VO: ANY HOLIDAY SPECIALS WE CAN EXPECT TO SEE AT DONNA JEAN? RE: We always try to do something fun for holidays. For example, we always offer a full spread for Thanksgiving every year.

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SHOPPING SECONDHAND THIS HOLIDAY SEASON

BY JILL ETTINGER 50 52 | VEGOUTMAG.COM

Benefits of Secondhand Gifting

W

hile shopping secondhand has become far more acceptable in recent years, that wasn’t always the case. It was often viewed as a sign of frugality or insensitivity—a last resort, even. But, secondhand gifting brings you and your giftee the opportunity to embrace sustainability, heritage, and uniqueness.

Try secondhand shopping this holiday season for the planet, your budget, and memorable gifts.

T

his time of year, the consumerism tide often propels us toward the latest, the flashiest, the most novel gift ideas, even when we know our gift recipient would be happier with less.

What’s more, these new gifts can be problematic for the planet, contributing to the climate crisis—one study found that the production and use of household goods and services were responsible for 60% of global greenhouse gas emissions.

There’s also the impact on our bank accounts. Stores can increase prices on new items around the holiday season. The facade that new is “best” often gives those items a higher sticker price to begin with.

Enter: secondhand gifts. Not only can gifting secondhand items reduce our environmental impact and keep our holiday budgets in check but shopping secondhand can also provide some pretty unique and memorable gifts as well.

One of the most significant advantages of secondhand gifting is its alignment with sustainable and ethical consumer practices. A myriad of environmental issues are associated with new product manufacturing, including excessive resource use, harsh chemicals, plastic pollution, deforestation and biodiversity loss, and greenhouse gas emissions.

By gifting secondhand items, you help reduce the demand for new products, leading to lower production levels and the associated environmental impacts.

VEGOUTMAG.COM | 53

There's also the unique charm that comes with secondhand gifts—a distinct personality shaped by the items’ previous owners and their journeys. Whether it's a vintage vegan leather jacket perfectly distressed, a classic novel, or an antique piece of furniture, jewelry, or kitchen item, there’s a good chance you’ll find something with depth and character that you can’t find new.

Secondhand gifting can also be a wise economic choice without compromising on quality. Often, items with excellent craftsmanship and durability can be found in thrift stores, online marketplaces, or even in one's attic. Gifting these allows one to offer high-quality, often luxury items, at a fraction of the original cost. It's a practical way of making your budget stretch further while still providing a gift that's valuable and appreciated.

Of course, some secondhand items, like those found in antique or vintage stores, can cost more than new items.

Think of a fully restored piece of midcentury furniture, an era-esque collectible, or a piece of art. But you can often find these items in thrift stores, too, for a fraction of the price at an antique store. If budget isn’t an issue, scouring vintage stores can turn up some truly thrilling gifts that bring all of those environmental benefits.

By choosing to gift secondhand, you subtly encourage a shift toward more mindful consumption. It’s a small yet powerful step toward promoting a circular economy, where goods are reused, repurposed, and recycled, minimizing waste, pollution, and excess. According to the Environmental Protection Agency, durable goods make up nearly 20 percent of landfill waste. Reducing the production of new items inevitably helps chip away at this number.

54 | VEGOUTMAG.COM

Finding the Perfect Secondhand Gift Unlike heading over to Amazon or your nearest shopping mall, the search for the perfect secondhand gifts may take a bit more of your time. And, like everywhere else, thrift and antique shops see a surge around the holidays, so your best bet is to shop early in the season.

(And, pro tip: Kids are far more easily impressed by gifts than adults! They are also much less likely to take issue with secondhand gifting.)

New to secondhand gifting?

Try looking for some of these items in thrift or antique stores: Books Board games Cookware Tableware Glassware Ceramics Knick-knacks Art Lamps Graphic T-shirts Jackets or blazers Denim Dresses Skirts Sweaters Handbags Jewelry Furniture

Are you crafty? Perhaps you can refinish a piece of furniture or touch up a painting. If you know your way around a sewing machine, you could also source materials from a secondhand store and repurpose them into something new.

Where to Shop Secondhand Secondhand stores go beyond your local Goodwill—although it’s a great place to go and help support your local community. It’s also often the first place secondhand items wind up—buyers for higherend stores go and scour Goodwill and Salvation Army daily in search of those items they can sell for a profit.

Your town may also have specialty secondhand shops like vintage clothing stores focused on a certain era style or secondhand furniture shops, jewelry shops, and more.

There are a number of secondhand online platforms you can search, too. For furniture, check out Chairish, Offerup, and even the Facebook Marketplace. For clothing and accessories, Vestiaire Collective, The RealReal, thredUp, and Fashionphile all offer a range of pristine secondhand items.

Additionally, groups like Buy Nothing on Facebook can be a reliable resource for finding free items on your shopping list. You can also check to see if there are clothing swaps in your town (or start your own!) where you can trade your gently used clothing, accessories, and even home goods for new-to-you items.

And nothing beats the weekend flea market or yard sale. If you frequent those in the summer or warmer months, keep an eye out for the perfect presents— the thrill of the secondhand hunt is a gift in and of itself!

VEGOUTMAG.COM | 55 53

Tower 28 Lip Drip Gloss Duo

Kulfi Beauty Holiday Eyeliner Duo

This glossy lip duo will complete any holiday look! The bundle comes with Tower 28’s Milk Lip Jelly in Chestnut paired with their bestselling ShineOn Lip Jelly in Chill, which delivers a glass-like finish without the stickiness.

WYOS Face Forward Kit Shopping for on-thego beauty products?

This beauty set has it all! WYOS’ Face Forward Kit includes a cleanser, shampoo, shaving stick, daily planner, toiletry bag, and luggage tag!

This gift is perfect for someone who needs a quick and effective routine.

Beauty Gifts 15 to Give (or Get) VEGAN

This Year

Whether you’re shopping for a glam-lover, a clean skincare enthusiast, or a makeup novice, this gift guide checks off all things beauty this holiday season.

We highlight 10 buzzworthy sets along with five musthave stocking stuffers! Read on to find your giftee’s new beauty favorite.

BY ALEJANDRA TOLLEY

Kulfi Beauty offers a must-have set that comes with its awardwinning Underlined Kajal Eyeliners!

Including their bestselling black shade, Nazar No More, and a limited-edition bronze shade, Jamun Glaze, an ode to the South Asian treat gulab jamun! Its creamy application will make it a go-to in your get-ready routine!

Fleur & Bee Discovery Set Fleur & Bee’s Discovery Set is for the person wanting to add a luxurious touch to their beauty routine. This skincare kit consists of five deluxe minis of the brand’s bestselling products. From a vitamin C cream and hydrating serum to an antiaging eye cream, this allin-one gift is a must-have!

Osea Undaria Body Bestsellers Set Osea’s Undaria Body Bestsellers Set will win over your giftee’s heart—and skin!—in no time. The limited-edition kit has the fullsize Undaria Algae Body Oil and Body Butter that will leave your loved one silky smooth from neck to toe!

Cheekbone Beauty Eyeshadow Bundle Cheekbone Beauty is all about creating bright and bold looks this season. Their Eyeshadow Bundle features velvety translucent powder, tapered eyeshadow brush, and your choice of eyeshadow pencil!

Choose from Cobalt Blue, Seafoam Green, or Plum.

LifeTherapy Soft as Snow Body Care Set Life Therapy offers a wide selection of holiday beauty kits, but their Soft as Snow Body Care Set is at the top of our list! Why? Because it includes an aromatic body scrub, lotion, and wash that creates a luxurious experience every time!

Stocking Stuffers Axiology Balmie Duo Set Shopping for the sustainable beauty enthusiast in your life? Axiology is here to help! The vegan brand carries a host of zero-waste products, but this versatile lip duo takes the cake. Their balmies can be worn as an eyeshadow, lippie, and blush—perfect for a minimal makeup routine.

Mei Apothecary Jade Facial Roller Beauty Tool

Unnaturally Natural Basic Duo Bundle Give your skin a hydration boost for the holidays!

This standout bundle from Unnaturally Natural includes a softening cleansing balm and creamy treatment lotion.

Key ingredients like kiwi seed oil, squalene, and Japanese hot spring water leave the complexion supple and moisturized.

Nopalera Cactus Soap Mini Trio Infused with nourishing Mexican botanicals, Nopalera’s Cactus Soap Mini Trio will upgrade your giftee’s shower routine! Each bar comes with charcoal, lemongrass, and rose clay to deeply cleanse without compromising moisture.

The holidays are a great time to experiment with new beauty tools! Mei Apothecary’s Jade Facial Roller reduces facial tension, promotes lymphatic drainage, and helps increase your moisturizer or serum performance.

Hyper Even Daily Duo Add this skin set to your holiday shopping list ASAP! Hyper Skin’s Even Daily Duo features two full-size beauty must-tries, including their bestselling vitamin C serum and gentle cleanser. Your loved one’s skin will be left recharged and brightened!

Common Heir Gua Sha Facial Sculptor Level up your giftee’s skin routine with this skin beauty must-have! Common Heir harnesses the benefits of ancient Chinese beauty rituals in their gold Gua Sha Facial Sculptor. This night staple stimulates circulation and improves collagen production for a soothed complexion.

Moon Juice Travel Size Acid Potion Treat yourself or a loved one to radiant skin! Packed with AHAs like glycolic and salicylic acid to combat dull skin and clogged pores, Moon Juice’s Acid Potion delivers spa-like results every time. Use it three times a week for maximum results!

Vive Cosmetics Dulce de Guava Lip Care Duo Add some saźon to your gifts this season with Vive Cosmetics! The Latine-owned brand features a must-try beauty bundle to help with dry and flaky lips. Their Dulce de Guava Lip Care Duo contains a fruity lip scrub and mask to achieve a soft, hydrated pout all winter!

PIXIE MOOD JANE 2-IN-1 WALLET PURSE $100 OUTERKNOWN THE BLANKET SHIRT $168 MOTT & BOW LONG SLEEVE V-NECK MARCY CREW TEE $45

PACT CLASSIC WRAP SWEATER $98

BERNARDO WEEKEND PUFFER WALKER COAT $210

PAWJ SHORT BOOT $149.97

Sustainable Apparel Essentials

PATAGONIA RE-TOOL X NANO JACKET $299

ETICA MEGG UTILITY JUMPSUIT $218

JUNGMAVEN MONTAUK HOODED SWEATSHIRT $194 BOYISH THE JOVI JEAN $198

LABANTE LONDON ACACIA LAPTOP BAG $179.97

WILL’S VEGAN STORE INSULATED WATERPROOF CHELSEA BOOTS $184 VEGOUTMAG.COM | 59

4 TRADER JOE’S

GROCERY HAULS Holidays for the

STIR-FRIED GARLICKY CABBAGE

ITALIAN TOMATO & RED ONION FOCACCIA

Cabbage for Friendsgiving? Why not? Inspired by the Thai dish, Galam Plee Pad Nam Pla, this flavorful, heat-and-eat side dish is the perfect addition to your delicious spread.

If you’re in charge of bread this year, listen up! The frozen focaccia from Trader Joe’s is a must. You and your friends will love this Neapolitan-style focaccia topped with tomatoes and onions.

CHICKEN-LESS MANDARIN ORANGE MORSELS

VEGAN ENCHILADA CASSEROLE

Orange you glad this is on the menu this year? Because, same!

We are obsessed with the Trader Joe’s vegan mandarin chicken morsels! Serve this sweet and spicy dish as-is or mix in some tasty veggies to round out the meal.

Comfort food, coming right up! Add this cheesy vegan casserole to your Friendsgiving shopping list for the ultimate cozy vibes. We love topping with avocado for a little extra credit.

VEGETABLE FRIED RICE

Fried rice for the holidays? You bet!

Serve this flavorful, yet simple, side dish as-is, or embellish it with your favorite veggies and plant-based proteins. Your friends are going to love it.

GLUTEN-FREE BATTERED PLANT-BASED FISH FILLETS

Who says we can’t have a Friendsgiving fish-and-chips moment? Snag some fries, whip up some vegan tartar sauce, and prepare these crispy plant-based fish fillets for the full experience.

PEANUT & CRISPY NOODLE SALAD KIT

Volunteer to bring the salad this year and pick up this tasty vegan kit on your way. You and the other guests will bid farewell to the lackluster salads of Thanksgivings past with this one!

VEGAN SPINACH & CASHEW RAVIOLI

This versatile vegan ravioli is just what your dinner party needs. Serve these stuffed pasta pillows with a quick homemade or store-bought sauce, and you’re good to go.

Friendsgiving

This year, we are thankful for our friends … and Trader Joe’s! This vegan-friendly grocery store makes it easy to create an unforgettable, crowd-pleasing spread. Sure, you can set your table with traditional Thanksgiving fare, but you can also enjoy an eclectic offering of vegan fan favorites. From ravioli and enchilada casserole to garlicky cabbage and fried rice, consider your Friendsgiving menu set!

BY ANJA GROMMONS We are back at one of our fave vegan-friendly grocery stores for all of our holiday food shopping. Can you blame us? You know we are eating well this season! If you’re looking for some festive inspiration, we are here to help. Let us set the menu for your Friendsgiving dinner, holiday brunch, appetizer party, and dessert table alike!

SOY CHORIZO

From breakfast tacos to hashbrown casseroles, the Soy Chorizo from Trader Joe’s is a fantastic brunch choice! We love adding this well-seasoned, slightly spicy meat alternative to everything.

SIMPLY EGGLESS PLANT-BASED EGG

Looking to add some wow factor to your holiday brunch? Keep this vegan egg alternative on deck for personal brekkie sandwiches, vegan frittatas, and customizable omelets.

VEGAN BANANA BREAD WITH WALNUTS

Just like Grandma used to make, only vegan! Whether you plan to enjoy it as-is or want to turn it into a plant-based French toast moment, you need this at your holiday brekkie party.

ORGANIC JUMBO CINNAMON ROLLS

ORGANIC CREAMY CASHEW CULTURED YOGURT ALTERNATIVE

What’s brunch without cinnamon rolls? Boring—that’s what!

Get these warm, gooey baked goods on the breakfast table stat! You and your guests will be glad you did.

Here’s your sign to add a parfait station to your festive breakfast spread. Set out this creamy cashew yogurt and a variety of toppings.

We love adding fruit, nuts, and vegan-friendly granola.

GLUTEN-FREE LOADED FRUIT & NUT GRANOLA

Speaking of granola, this glutenfree mix is loaded with dried fruit and nuts. It pairs well with dairyfree yogurt and your favorite milk alternatives. So yes, add this to the parfait bar, too.

VEGAN CREAM CHEESE ALTERNATIVE

HASHBROWNS

Sure, hashbrown patties are a simple breakfast item, but hear us out! Swap out your boring breakfast toast for a loaded hashbrown. Add smashed avo, vegan cream cheese, and so on.

For loaded bagels and more, this cream cheese is a holiday brunch must-have! Better yet, let’s add a customizable bagel station to your brunch event, too. Top with capers and carrot lox.

Holiday Brunch

Maybe you’re starting off your festivities with a tasty brunch or ending your annual gathering with a shared holiday breakfast meal. Either way, you want everyone to enjoy themselves. So, it’s time to stock up on those comforting brekkie classics like cinnamon rolls, vegan eggs, and meat-free chorizo.

VEGAN POKE

Liven up your appetizer spread with this beet-based vegan poke.

Serve this light and fresh dish asis or whip up mini lettuce wraps topped with Trader Joe’s poke and diced avocado.

BUFFALO STYLE CHICKENLESS WINGS

Appetizer parties need Buffalo wings—it’s an unspoken rule. Try these vegan, chickenless wings and pair them with veggie sticks and creamy homemade ranch dressing.

BRUSCHETTA SAUCE

VEGETABLE SPRING ROLLS

These veggie spring rolls are effortlessly delicious. Pick up a few packs, bake them before your guests arrive, assemble onto a platter of greens, and pair with a tasty dipping sauce.

This bruschetta sauce is one of our favorites! To serve, simply pair with toasted baguette slices and top with vegan parmesan cheese. Your guests will love this fresh and flavorful app.

CAULIFLOWER CRISPS

If you’re up to your eyeballs in vegan dips and charcuterie ingredients, you’re going to need some crackers and chips to enjoy them with. These Cauliflower Crisps are the perfect choice.

TTEOK BOK KI

ICYMI, this Korean dish is pronounced tuk-bow-kee and consists of boiled rice cakes in spicy sauce. Step outside your traditional holiday comfort zone and get these on the menu!

VEGAN CARAMELIZED ONION DIP

Snag some raw veggies and a bag of Trader Joe’s potato chips and serve this nostalgic vegan dip! Your guests will love the creamy texture and sweetsavory flavor profile. Get your dip on!

MINI VEGETABLE SAMOSAS

Packed with potatoes, carrots, peas, lentils, and onions, these flaky vegan samosas are packed with flavor. Impress your guests by serving these filled mini puffs with homemade chutneys.

Appetizer Party

Not feeling a full sit-down meal? We are with you. We love a less stressful approach to celebrations, too! And a plant-based appetizer party loaded with tasty bites, fun drinks, and good conversation is just what we’re in the mood for. It’s time to get out your serving dishes and load them up with Buffalo wings, veggie spring rolls, and saucy rice cakes.

SOFT-BAKED SUNFLOWER BUTTER COOKIES Rumor has it that if you place these delicious Soft-Baked Sunflower Butter Cookies on a platter, your guests will believe you made them from scratch.

We won’t tell if you don’t!

PEANUT BUTTER CARAMEL COATED POPCORN

We are here for this iconic holiday treat—dessert popcorn! Use this Trader Joe’s snack to make popcorn balls or simply serve it along with the rest of your festive eats to sweeten the deal.

CHOCOLATE VANILLA CREME JOE-JOE’S

So these might not pass for homemade, but they sure are delicious! Use these tasty cookie treats to supplement your scratch-made holiday desserts this year.

SPECULOOS COOKIES

OAT NON-DAIRY FROZEN DESSERT SANDWICHES

Hear us out—ice cream sandwiches aren’t just for the warm summer months! But if you aren’t completely sold, roll the edges in festive vegan sprinkles and serve them as a holiday dessert.

These thin and crispy cookies pair well with a cold glass of oat milk. Are you with us? Add these Belgian cookies to your dessert spread or serve them as a cruelty-free treat for Santa.

OAT CHOCOLATE BARS WITH CRISPY RICE & COCOA NIBS

If you ask us, the holidays and chocolate go hand in hand. If you’re looking to uplevel your tasty chocolate choices this year, we recommend these crispy rice and oat milk chocolate bars.

BLACK TEA AND BOBA COCONUT NON-DAIRY FROZEN DESSERT

Impress your guests with this frozen bubble tea ice cream. Sure, it’s not as traditional as peppermint ice cream, but we might argue that it’s even better! This year’s dessert table rocks!

VEGAN COOKIES & CREME VANILLA BEAN BON BONS

If your guest list is full of hard-to-impress people, we might just have a suggestion for you. Loved by many, this frozen dessert needs to make an appearance at your holiday gathering!

Dessert Table

‘Tis the season for tasty vegan treats! No matter if you’re hosting a full-on dinner or a dessert-inspired celebration, let’s end the night on a sweet note. Shall we? From sunflower butter cookies to peanut butter caramel popcorn, Trader Joe’s has the hookup on all the cruelty-free sweets and treats.

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