Challenges Faced By Seafood & Fisheries Industry

Seafood & fisheries manufacturing industry faces several challenges ranging from compliance, traceability, perishability, catch weight, storage conditions, lot and portion control, commodity pricing, daily prognosis, slicing efficiency, food quality and safety and more.

This industry is facing a lot of challenges right from the beginning till the sales. Demand for seafood has increased worldwide, putting the pressure of competition on the industrialists.

Dealing with fresh or frozen, wild or farm-raised sea creatures is a cumbersome task. The pricing, storage conditions, waste administration, sales and order management, shipping and production regulations are just a few of them.

Here are the common burning challenges faced by Seafood & Fisheries Industry –

 End-to-End Traceability from Catch to Delivery of goods to customers

 Difficulties in Catch Management and Vessel Tracking

 Weight Management Species and Sizes

 Issues in Costing of Products

 Ensuring Correct Recipes

 Shelf Life and Expiry Management