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Milagro Tequila 19th Hole
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It’s an endless summer with the Q Sparkling Paloma
Milagro Tequila is just the juice for June and cocktailing
BY TARYN HAUGLIE • FOR CASCADE GOLFER
Tequila neat or mixed on the rocks never misses
The Q Sparkling Paloma was a partnership with Nessibou and Kelli Looker, their local Republic National Distributing Company partner. They looked at their Point Ruston location, which features a waterfront balcony, perfect for dining in the summertime. “Palomas are a little bit bitter, sour, and not super sweet, so it was something refreshing we were excited about. We were manifesting summer,” Nessibou exclaimed.
Many of the Farrelli’s locations are conveniently nearby several golf courses. “I think it’s super easy to find a Farrelli’s, go in, and grab a Milagro crafted cocktail before or after a round of 18 holes,” Nessibou suggests. She also stated many tequila-based cocktails are easily made into large batches to share with golfers, so whether you are out on the course or entertaining friends at your next backyard barbecue, a Milagro cocktail is sure to be an effortless crowd pleaser.
Mixology Master Autumn Nessibou
As the days get longer and the weather heats up, a crisp, refreshing cocktail might be the best thing you can have before, during, or after a round at your favorite golf course. And Operations Manager and Beverage Program Director at Farrelli’s Pizza, Autumn Nessibou, thinks Milagro Tequila is a great spirit to get the party started.
Farrelli’s Pizza is a family owned and operated woodfire pizzeria local to the Pacific Northwest, with 10 locations in the south Puget Sound area.
Nessibou said they have a close partnership with William Grant and a good portion of their portfolio is part of the beverage program at Farrelli’s. “We have found a quality in their brands and portfolio and people that align with our mission values of quality, integrity, family, and fun.”
She added, “Milagro is a really quality product at a good price point, which I think is important. With brand recognition, you know what you’re going to get, it’s consistent, and it tastes good.”
At Home Bar Mixology
Q Sparkling Paloma By Farrelli’s Port Ruston
INGREDIENTS
• 1.5 ounces Milagro Tequila
• .75 ounce Giffard Pamplemousse
• .25 ounce fresh squeezed lime juice
• One bottle of Q Grapefruit
TRUCTIONS
• Combine Milagro Tequila, Giffard Pamplemousse, and lime juice in a shaker with ice.
• Shake vigorously to your liking.
• Strain contents over fresh ice.
• Top with Q Grapefruit.
• Garnish with a lime wheel.
Autumn Nessibou of Farrelli’s
