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Videos, speakers and sustainable catering

Speakers and videos

Our keynote speaker, Alex Green, Programme Manager, Ashden Climate Solutions in Action, has recorded a presentation (click here) for the Trust on the work of the charity as well as focusing on the three objectives for the week.

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There are a number of videos linked below that all members of the community will be encouraged to watch during the week.

What are carbon footprints

Climate Change: Your carbon footprint explained - BBC News

What is sustainability?

Introducing the 12 R of zero waste: Turning off the tap!

The videos will help with providing informative and scientific content with a particular focus on the three objectives and will be used to help evaluate the impact of the week’s activities. Daily quizzes will be set on the videos which can contribute to the how low can we go? challenge. More information will be provided during the week.

Sustainable catering

In order to support the objective to challenge ourselves to reduce our carbon footprint, all the schools will be offering sustainable school options during the week. Food management is a key way to reduce our carbon footprint and it is hoped that by offering sustainable food dishes, it will support the ‘how low can we go?’ challenge as well as allowing our school communities to taste and enjoy the culinary sustainable options.

Cucina, the third-party provider based at Field End Junior School, Ruislip High School and Vyners School, will be offering an additional option that promotes sustainable food production. They will offer meat free dishes (click here) for the secondary schools which is an important way to reduce our carbon footprint and a sustainable dessert option at the junior school (click here).

Taylor Shaw, the third-party provider based at Hermitage, will offer an additional surprise vegan option to promote environmentally-friendly farming.

Ryefield Primary School’s internal caterer has additional options including faux chicken pasta bake, quorn mince bolognese and breaded vegetable fingers.

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