「油麻地剩食圖鑑」以實地考察及街坊訪問等研究方式紀錄油麻地區的剩食資料，以信息圖（Infographics）的形式將資料圖像化，讓街坊透過圖鑑更容易掌握區內剩食資訊，及處理剩食 的醒目方法，把問題扣連到日常的生活場景，成為切身的重要議題。
策劃執行團隊：
合作辦理
活化廳、視藝薈
策劃團隊
方韻芝、何梓埼、沈詠敏、胡麗蕊、張紫茵、丁曉嵐、李銀穗、陳詩茵
參展學生
伍瑞儀、李嘉輝、馬蒨薇、林巧兒、張梓倩、張梓軒、陳希婷、黃曉楓、鄺萬春、羅巧彤
參與單位
good morning、鄉土學社、豐剩、HK Farm、油尖旺食物銀行、德昌里2號3號舖、深水埗社區協會
特別鳴謝
Rachel Tam、April Wong、好麵線、Kubrick、漢堡茶餐廳、美都餐室、永發茶餐廳、佳棧肉食公司、佳姐、義合鮮魚、恆泰果欄
“Yau Ma Tei Leftover Guide Exhibition” would be a platform to distribute the Guide, and at the same time exhibit the works of participating students.They explore the connection between leftover food and visual arts with a variety of media to record and disucss leftover food issue, as well as explore the possiblities to use leftover food as material. The exhibition would like to invite audiences from different neighborhoods to rethink the issue and reduce food waste in daily life.
Co-presented by
Woofer Ten, Visual Arts Axis
Curatorial Team
Fong Wan Chi、 Kiki Ho、 Sum Wing Man、 Justina Woo、 Dorothy Cheung、Phyllis Ting、 Toto Lee、
