Welcome to the fifth annual Vancouver Cocktail Week, presented by The Alchemist magazine. From March 1 to 8, 2026, we invite you to join us for an eight-day, city-wide celebration of the artistry, hospitality, and worldclass talent that define Vancouver’s vibrant cocktail community.
Since our launch in 2022, VCW has grown into a defining moment on the city’s culinary calendar. This milestone year features a dynamic program designed for everyone—from industry professionals and seasoned enthusiasts to curious newcomers. Throughout the week, you will experience the creativity of our local stars alongside international brand ambassadors and guest bartenders who fly in from around the globe to share their craft.
The festivities kick off with our signature Cocktail-Paired Brunch at Boulevard Kitchen + Oyster Bar, a beloved tradition that sets the stage for a week of discovery. From there, the schedule is packed with master classes, tasting events, neighborhood bar crawls, and our popular “cinq à sept” happy hours at partner venues. The week culminates in the glamour of the Gala of Cocktails in the Spanish Ballroom at the Rosewood Hotel Georgia.
Beyond the glass, VCW is rooted in community. We are proud to continue our support of Mind The Bar, with a portion of festival proceeds benefiting their essential mental health work within the hospitality industry.
We are thrilled to celebrate five years of cocktail excellence with you. Let’s raise a glass to the people and flavors that make Vancouver a global cocktail destination.
—The Vancouver Cocktail Week organizing team
FOUNDER AND EVENT PRODUCER: Gail Nugent gnugent@lodestarmedia.ca 778-240-4010
Living Room Creative photo
COCKTAIL-PAIRED BRUNCH
Sunday, March 1, 2026
12:00 pm
Boulevard Kitchen + Oyster Bar, 845 Burrard Street
Kick off Vancouver Cocktail Week at one of the festival’s most beloved signature events Join us at Boulevard Restaurant + Oyster Bar for a decadent and imaginative journey into the art of brunch
This five-course experience is where West Coast culinary excellence meets world-class mixology. Executive Chef Roger Ma and Executive Pastry Chef Kenta Takahashi will present a sensational five-course gourmet brunch, featuring fresh twists on classic favourites. Each course will be paired with an inventive cocktail from the Boulevard bar team, led by Bar Manager Adam Domet.
This is a delightful discovery of flavors, creativity, and community—a truly unmissable start to the week for Vancouver’s most discerning foodies and cocktail lovers.
on sale at thealchemistmagazineca/vcw
THE OPENING COCKTAIL-PAIRED BRUNCH IS SPONSORED BY:
Living Room Creative photo
CINQ À SEPT
HAPPY HOUR
SERIES
Nightly, March 1 to 8, 2026
Between the daytime seminars and evening events, head straight to one of our VCW bar partners to enjoy these elevated happy hours based on the French concept of the “cinq à sept”—5 to 7 pm, the playful hours between work and family life. (Hours vary though, so check with the venues for times.) Expect VCW signature cocktails, snacks, entertainment, visiting bartender pop-ups, socializing and more. Note that these events are not ticketed; however, some establishments may recommend reservations, so call ahead to secure a seat.
Visit thealchemistmagazineca/cinq-a-sept for venue descriptions
ANCORA WATERFRONT
DINING & PATIO
#2-1600 Howe Street; 1351 Bellevue Ave, West Vancouver
AncoraDining.com
ARCANA FOOD AND SPIRITS
238 Abbott Street
ArcanaBar.com
BACARO
1029 West Cordova Street
BacaroVancouver.com
BAR ASRA
1480 West 11th Avenue
Bar-Asra.com
BAYSIDE LOUNGE
1755 Davie Street
BaysideLounge.ca
BOULEVARD KITCHEN & OYSTER BAR
845 Burrard Street
BoulevardVancouver.ca
BRASS FISH KITCHEN & TAVERN
385 Burrard Street
Freehouse.co/LocationsBrass-Fish
BRIX & MORTAR
1137 Hamilton Street BrixAndMortar.ca
ELLIPSIS
205-1540 West 2nd Avenue Ellipsis.ca
FANNY BAY OYSTER BAR
762 Cambie Street FannyBayOysters.com
THE FLAMINGO ROOM
1214 Commercial Drive
FlamingoRoomVan.com
H TASTING LOUNGE
1601 Bayshore Drive
HTastingLounge.com
HAVANA
1212 Commercial Drive
HavanaVancouver.com
KEY PARTY
2305 Main Street
NarrowGroup.ca/Project/Key-Party
L’ABATTOIR
217 Carrall Street
LAbattoir.ca
LOULA’S TAVERNA
1608 Commercial Drive
LoulasTaverna.com
MAENAM
1938 West 4th Avenue
Maenam.ca
MIKU
#70-200 Granville Street MikuRestaurant.com
MINAMI
1118 Mainland Street MinamiRestaurant.com
MISO TACO
3456 Cambie Street; 1080 W Pender Street (coming soon) MisoTaco.ca
MOUNT PLEASANT VINTAGE 67 West 6th Avenue MtPleasant.bar
VENTURA ROOM 695 Cambie Street VenturaRoom.com THE VICTOR
CASINO 39 Smithe Street ParqCasino.com/The-Victor
900 Seymour Street
UvaVancouver.com
Discover a World of Wine
As winter comes to an end, our Cinq à Sept cocktails give space to the seasons that follow. From the windows at Miku, you can see the bright green new grow th of spring, the vibrant wildflowers of summer, and the warming colours of autumn foliage. Each drink reflects one of these moments, capturing the year as it moves from renewal to abundance to rest .
SPRING
bright and floral with soft citrus, and delicate herbal notes
SUMMER
vibrant , citrusy, and aromatic for a refreshing, layered sip
AUTUMN
rich and warming with nutty depth, and velvety spiced notes
SEMINARS VCW
There is serious education and training that goes into every cocktail. Learn about spirits, their history, cocktail techniques and more from some of Canada’s greatest experts in the field.
For tickets and the full lineup, visit thealchemistmagazineca/vcw
SUNDAY, MARCH 1
RAISE YOUR BAR: A D/6 COCKTAIL MASTERCLASS
3-5 pm
D/6 Bar & Lounge, 39 Smithe Street
Spend a sophisticated Sunday afternoon at D/6 mastering the essential pillars of mixology.
Your journey begins with a welcome cocktail designed to awaken the palate before diving into an interactive afternoon of hands-on discovery.
This masterclass pulls back the curtain on the three fundamental methods of cocktail creation: built, shaken and stirred. Led by general manager Miles Francoise, you’ll learn exactly when and why to use each method, discovering how balance, temperature, and dilution transform a simple pour into an exceptional serve.
While you refine your technique with signature cocktails like the Mrs. Rose, Fireside Smash, and Elysian Vesper, enjoy a selection of premium bar snacks provided by the D/6 culinary team. Whether you’re
a dedicated home bartender looking to sharpen your skills or a curious enthusiast seeking a high-energy, educational experience, you’ll leave with the insider tips and confidence to recreate luxury cocktails at home.
INDUSTRY SEMINAR: THE CLASSIC MARTINI
6 pm
L’Abattoir, 217 Carrall Street
Join us for a trade-focused deep dive into one of cocktail culture’s most enduring icons, the Martini. Originally from London, England and now based in Toronto, H brings a career that bridges two of Canada’s most influential cocktail cities. His Vancouver résumé includes Jules Bistro, The Diamond, and Revel Room, and he was named Vancouver Magazine Bartender of the Year (2013). H also runs @baddrinkstv and the
long-standing Sunday Bar School, an industry-leading educational series with national reach.
Hosted alongside Alexa Gervais, bar manager at L’Abattoir, this session is a reiteration of Vancouver Sunday School, focusing on the structure, balance, and technique behind the Classic Martini, with a spotlight on Ford’s Gin. Expect practical discussion, historical context, and behind-the-bar insights designed specifically for working professionals.
Attendees are welcome to stay on for happy hour at the bar following the seminar.
Please note: This seminar is intended for hospitality and beverage industry professionals.
TUESDAY, MARCH 3
FENJIU: THE ART OF LIGHT AROMA BAIJIU
1:30-3 pm
Good Thief, 3336 Main Street
Discover the spirit that has shaped 6,000 years of history. While Baijiu is the world’s most-consumed spirit, its nuanced “Light Aroma” category is the industry’s best-kept secret—until now. Often compared to mezcal for its deep cultural significance and its versatility behind the bar, Fenjiu is stepping into the spotlight as the next essential spirit for the modern cocktail enthusiast.
Join us at Good Thief for a deep-dive seminar designed for curious consumers and hospitality pros alike. We’ll journey through the craftsmanship and ancient production techniques that make Fenjiu a global icon, exploring how this storied spirit is being reinterpreted for today’s palates through a guided tasting of several
distinct Fenjiu expressions. Guests will discover how Fenjiu bridges the gap between ancient tradition and contemporary mixology through a selection of featured cocktails, all accompanied by curated snacks specifically selected to complement the spirit’s unique flavor profile. Whether you’re a cocktail enthusiast looking to expand your knowledge or a spirits professional seeking your next star ingredient, this session offers a complete sensory education in the art of Fenjiu.
WEDNESDAY, MARCH 4
UNDERSTANDING UMESHU
3-5 pm
Miku, #70-200 Granville Street
One of the greatest thrills of Vancouver Cocktail Week is the chance to master a new ingredient, and this afternoon at Miku offers a deep dive into one of the most versatile spirits in the world: Umeshu. Often called a Japanese plum but actually more closely related to the apricot, the ume fruit is the heart of a 100-year tradition.
Join us for an immersive journey led by CHOYA Brand Ambassador Shinji Inaba, as he reveals how Japan’s premier producer crafts their renowned liqueur using only three natural ingredients: ume fruit, sugar, and distilled spirits. This exclusive masterclass allows you to discover the history and production of the spirit while sipping on a refreshing CHOYA cocktail. To complement the experience, you’ll enjoy a selection of Miku’s signature appetizers as you explore the unique flavors of CHOYA’s iconic blends.
AMARO MASTERCLASS
4-5:30 pm
Carlino, 1115 Alberni Street
Join us at Carlino for an immersive exploration into the bittersweet world of Italian Amari. This masterclass dives deep into the heritage, botanical complexity, and modern resurgence of Italy’s most iconic herbal liqueurs.
The session will navigate the rich history and meticulous production methods of our featured distilleries. Once regarded primarily as a medicinal tonic, Amaro has transitioned into a cornerstone of modern cocktail culture; this tasting highlights the versatility and depth that define the category today.
To complement the tasting, guests will enjoy a shared selection of Italian olives, house-made focaccia, crisp breadsticks, and artisanal cheeses.
THURSDAY, MARCH 5
POURHOUSE X PATRON TASTING LAB
6 pm Pourhouse, 162 Water Street
Discover Patrón tequila with a Prohibition-era twist at this guided tasting lab at Pourhouse. Hosted by tequila expert Mike Norbury, the seminar dives into Patrón’s production, flavour profiles, and cocktail potential, with historical context on tequila’s role during Prohibition and the influence of border towns like Tijuana along the way. Expect a relaxed, educational tasting with a lineup of Patrón cocktails and passed hors d’oeuvres.
After the lab, stick around for a special guest shift from Taylor Kare of H Tasting Lounge. Prohibition-inspired costumes welcome!
SUNDAY, MARCH 8
FLAVOR CAMP: SINGLE MALTS MASTERCLASS
2 sessions: 2:30-4 pm, 5-6:30 pm Suite Genius, #200-225 West 8th Avenue
If you are already a fan of whiskey, or curious about how to taste whiskey in a whole new way, this Flavor Camp tasting is for you!
In this class, you will have a multisensory experience where you learn from Flavor Camp expert, writer, and consultant Reece Sims about the complex profiles of 8 single malt whiskies, how they compare based on the different flavor camps that they fall into, and how you can apply this knowledge practically for future tastings. While you may think ‘single malt’ means we’re tasting Scotches, we will also feature single malts from around the world too to compare and contrast.
Come for a uniquely crafted, fun, educational, and whisky-forward experience where you will leave with a new understanding of whisky and enhance your overall enjoyment of spirits!
GALA OF COCKTAILS
Saturday, March 7, 2026
7 to 8 pm VIPs • 8 to 11 pm Partygoers
Rosewood Hotel Georgia
801 West Georgia St.
The Gala of Cocktails is the signature event of Vancouver Cocktail Week It’s a vibrant celebration showcasing the art of the cocktail in one spectacular evening, with all cocktails included in the price of admission
Join us at the elegant Spanish Ballroom at the Rosewood Hotel Georgia for an unforgettable night where high style meets high-energy fun. Dress to impress and step into a world of endless, expertly crafted drinks from the city’s top mixologists and global spirit brands. This is your chance to sip, mingle, and celebrate with the best of the cocktail community!
Note that this event also supports Mind The Bar.
Tickets on sale at thealchemistmagazineca/vcw
GALA OF COCKTAILS IS SPONSORED BY:
THE
Living Room Creative photo
Living Room Creative photo
EVENTS VCW
These ticketed events span everything from spirit tastings to cocktail-paired dinners, showcasing the breadth of cocktail culture in Vancouver and beyond. Many feature international brand ambassadors and top bartenders from Vancouver, across Canada, and around the globe—each one offering fresh flavours and memorable experiences for curious palates. For tickets and the full lineup, visit thealchemistmagazineca/vcw
SUNDAY, MARCH 1
COCKTAIL-PAIRED BRUNCH
12 pm
Boulevard Kitchen & Oyster Bar, 845 Burrard Street
A five-course brunch by Chef Roger Ma with creative cocktail pairings from Adam Domet’s bar team. See page 5 for full event information
GASTOWN COCKTAIL CRAWL
3:30 pm
Meeting point: PiDGiN, 350 Carrall Street with stops at L’Abattoir, Clough Club and Arcana
Walk the cobblestone streets of Gastown on this guided cocktail adventure featuring Nikka spirits. This weekend journey stops at four of the neighbourhood’s most distinct bars—Pidgin, L’Abattoir, Clough Club, and Arcana—where you’ll enjoy a unique, crafted cocktail starring the complexity of Nikka spirits at each
location. Every drink is perfectly paired with a delicious small food bite, offering an insider’s taste of Gastown’s legendary bar scene.
MONDAY, MARCH 2
MAIN STREET COCKTAIL CRAWL
5-8 pm
Meeting point: Good Thief, 3336 Main Street with stops at The Watson and Key Party
Explore the artistic and eclectic spirit of Main Street on this intimate, guided tasting experience, showcasing the distinctive style of Empress 1908 Gin. This evening crawl visits three celebrated neighbourhood haunts— Good Thief, The Watson and Key Party. At each stop, you will enjoy a signature cocktail that highlights the unique flavour profiles and visual appeal of the Empress Gin portfolio, perfectly complemented by a delicious
small food bite. This is a unique opportunity to sip and stroll through one of Vancouver’s most creative culinary hubs.
THE CONCERT SERIES AT THE FLAMINGO ROOM
7-10 pm
The Flamingo Room, 1214 Commercial Drive
For one night only, Vancouver Cocktail Week and The Flamingo Room are turning up the volume.
The Flamingo Room is celebrating the city’s vibrant performing arts community by transforming their intimate lounge into a high-energy concert hall. Join us for a special spotlight on exceptional local talent Cyrus Jordan, supported by Runner, as we bring the electric feel of a packed house and big-stage sound to the heart of Commercial Drive.
Expect bar service without compromise: thoughtfully crafted Flor de Caña cocktails delivered with the same complexity and quality we’re known for, served amidst the magnetic energy of a live performance.
TUESDAY, MARCH 3
COMMERCIAL DRIVE COCKTAIL CRAWL
5-8 pm
Meeting point: Bar Corso, 1566 Commercial Drive with stops at Havana, Loula’s and La Mezcaleria
Experience the vibrant, eclectic heart of “The Drive” on
this guided cocktail crawl featuring the legendary Italian producer, Nonino. This evening crawl stops at four of the neighbourhood’s standout venues—Bar Corso, Havana, Loula’s and La Mezcaleria—where you’ll enjoy a unique, crafted cocktail at each location. Every drink highlights the complex character of Nonino’s spirits (including grappa, amaro, and aperitivi), and is perfectly paired with a delicious small food bite, offering a taste of the Drive’s spirited international flavour.
THE GREAT YALETOWN SHAKEUP
5-8 pm
Brix & Mortar, 1137 Hamilton Street
The stakes are high at Brix & Mortar as six of Yaletown’s cocktail masters go head-to-head in a live battle for neighborhood bragging rights. This is a high-energy evening of liquid artistry featuring talent from West Oak, Elisa, Capo & the Spritz, El Guapo, Bartholomew, and Brix & Mortar. Witness the neighbourhood’s elite bartenders as they strive to impress both a panel of industry experts and the toughest critics in the room: you.
Your experience begins with a welcome cocktail and an official tasting card. Throughout the night, explore six dedicated bars to enjoy the featured competition cocktails at your own pace. Each station showcases a unique creation featuring premium spirits including Botanist Gin, Bruichladdich, Cointreau, Metaxa, Mount Gay, St-Rémy, and Teremana. Between rounds of passed canapés, you’ll watch the drama unfold live as each bartender has just ten minutes to present their story and technique to the judges.
The final result is in your hands. Your “People’s Choice” scores are integrated into the official tally to determine
the winner. Sip, socialize, and stay for the final announcement to see which Yaletown bartender claims the trophy.
The experience is built around the “liquid stars” of the show— a heavy-hitting selection of Japan’s most sought-after craft spirits—with the kitchen building thoughtfully around each pour. Expect a relaxed but refined pace in an intentionally intimate room, where every detail—from the char of the sushi to the floral notes in your glass—is revealed as the night unfolds.
WEDNESDAY, MARCH 4
YALETOWN COCKTAIL CRAWL
5-8 pm
Meeting point: Bartholomew, 1026 Mainland Street with stops at Minami and Brix & Mortar
BEYOND THE BOTTLE: MINAMI x TS GLOBAL JAPANESE SPIRITS DINNER
6 pm Minami, 1118 Mainland Street
For one night only, Minami—Yaletown’s destination for innovative Aburi cuisine—teams up with TS Global Beverage Solutions for an intimate, cocktail-forward journey through the soul of Japanese distilling. Hosted by Myles McCarthy, this evening is a high-energy exploration of balance, craftsmanship, and the quiet power of the cask.
Discover the best of Yaletown’s stylish culinary landscape on this guided, three-stop tasting experience, highlighting the artistry of French liqueur specialists, Giffard. This evening features stops at Bartholomew, Minami and Brix & Mortar. At each destination, you will receive a signature cocktail crafted around the vibrant flavours and high quality of the Giffard range. Every drink is thoughtfully paired with a delicious small food bite, offering an intimate and delicious glimpse into Yaletown’s modern bar culture.
NIKKA x MIKU
KAISEKI COCKTAIL-PAIRED DINNER
7-9:30 pm
Miku,
#70-200 Granville Street
Elevate your Vancouver Cocktail Week at Miku with an intimate, multi-course journey through the refined art of Kaiseki—a traditional Japanese dining experience that emphasizes seasonality, meticulous preparation, and beautiful presentation. Hosted in Miku’s private dining room, this evening offers a front-row seat to stunning, panoramic views of Coal Harbour.
While Miku is celebrated for its Michelin-recognized cuisine, this event shines a spotlight on the harmony between plate and glass. The evening begins with a welcome cocktail by award-winning mixologist Koki Yokoyama, followed by a special menu of Nikka pairings meticulously designed by Miku’s bar team.
The evening concludes with a rare opportunity to experience one of Japan’s most coveted spirits: an exclusive tasting of the Nikka From the Barrel ‘Extra Marriage’ 40th Anniversary bottling.
golden age of cocktails with the stunning Vancouver skyline as your backdrop.
Throughout the evening, indulge in passed canapés and gourmet food stations while exploring interactive bars featuring premium pours from Chopin Vodka, Empress 1908 Gin, and Benromach 10 Single Malt. Whether you’re sipping a botanical gin creation or a smoky scotch classic, the live Speakeasy Electro Swing will keep the energy high as you mingle on the water.
Vintage-inspired attire is welcomed—so dust off your pinstripes and pearls for the ultimate Vancouver Cocktail Week party.
THURSDAY,
MARCH 5
ROARING 20s SPEAKEASY PARTY
6-8:30 pm
Harbour Cruises, 501 Denman Street
Step aboard an iconic Vancouver Harbour Cruise ship for a vibrant evening of 1920s glamour, stationed at the dock in beautiful Coal Harbour. This unique “floating” speakeasy offers a sophisticated celebration of the
KOKI YOKOYAMA GUEST SHIFT AT MEO
2 seatings: 6 and 8 pm
Meo, 265 East Pender Street
Nikka Whisky Brand Ambassador Koki Yokoyama takes over the bar at MEO for one night of elite Japanese mixology. Bringing his expertise from Mexico City to the heart of Chinatown, Koki will be behind the wood shaking a bespoke menu of Nikka cocktails for a highenergy guest shift.
While the lounge stays open for walk-ins, these tickets guarantee you a front-row seat at the bar for the full, immersive experience. Your reservation includes a handcrafted Nikka cocktail, a featured snack from the MEO kitchen, and exclusive Nikka merch to take home.
Don’t miss this chance to grab a stool and sip through a one-off menu with a global spirits expert. ft. This takeover brings Koki’s elite expertise from Mexico City to Chinatown for a night of world-class Japanese mixology. While the lounge remains open for walk-ins, these tickets secure a prime bar seat for an immersive, front-row experience. Each ticket includes a handcrafted Nikka cocktail, a featured chef’s snack, and exclusive merch. Sip through a special menu of unique cocktails with a premier spirits expert.
A TALE OF THREE CITIES: THE EMPRESS GIN POP-UP
7 to 10 pm
Gerard Lounge, 845 Burrard Steet
Whistler. Victoria. Vancouver. One night only at the Gerard Lounge.
For Vancouver Cocktail Week, Gerard Lounge transforms into a multi-city tasting experience. We are hosting a powerhouse guest shift featuring Zach Lavoie (Wild Blue) and Brant Porter (Humboldt Bar) for a
one-night-only Empress Gin takeover.
Inside the lounge, you’ll find three distinct bar stations, each showcasing the artistry of Empress Gin with two original creations:
• The Wild Blue Bar: Hosted by Zach Lavoie (Whistler)
• The Humboldt Bar: Hosted by Brant Porter (Victoria)
• The Gerard Lounge Bar: Hosted by our home team
This is an unticketed event. Walk-ins are welcome, but reservations are highly recommended to secure your table.
FRIDAY, MARCH 6
GASTOWN SIP & SHOP
4 to 7 pm
Dutil Denim: 303 West Cordova Street; Herschel Supply: 347 Water Street; Oak + Fort: 151 Water Street
Who says you can’t shop with a drink in hand? Join us for the Gastown Sip & Shop, a spirited stroll through Vancouver’s most historic neighbourhood. We’ve paired three of Gastown’s style staples—Dutil, Herschel, and Oak + Fort—with three of B.C.’s finest craft distilleries for an evening of pop-up cocktail bars and retail therapy.
Grab your event passport, collect stamps at every stop, and discover your new favorite local spirit while you browse. Whether you’re hunting for the perfect pair of denim or a fresh weekend bag, it’s better with a cocktail in hand.
The Pairings:
Dutil + Odd Society Spirits Herschel + Shelter Point Distillery Oak + Fort + Antidote Distilling
LA DOLCE VITA: A VENETIAN APERITIVO AT BACARO
5:30 pm
Bacaro, 1029 West Cordova Street
Transport yourself to the edge of the Venetian canals without leaving Vancouver. Join us at Bacaro for an evening dedicated to the art of the aperitivo—a celebration of the golden hour where time slows down and the conversation flows as easily as the spirits.
Guided by the storied traditions of Contratto and Strega, our bartenders have crafted four original cocktails that balance the botanical depth of Italian liqueur with modern precision. Each drink is thoughtfully paired with a sequence of four seasonal cicchetti and appetizers, designed to elevate the vibrant flavors of these historic spirits. Whether you are a longtime amaro lover or a curious newcomer, we invite you
to pull up a chair, find your balance, and savor the quiet pleasure of gathering as the day fades into evening.
SATURDAY, MARCH 7
VCW’S GALA OF COCKTAILS
7 pm VIP; 8 pm Partygoers
Rosewood Hotel Georgia, 801 West Georgia Street
Sip 35+ cocktails from 25+ national & international brand-led bars hosted by local bartenders and brand ambassadors, all while grazing on small bites dancing to our resident DJ.
See page 13 for full event information
Interviews
Packed full of cocktail-loving content, the print edition of The Alchemist focuses on what makes cocktail culture great in Canada and beyond.
Better yet, it’s free, so when you subscribe, you pay only for the cost of shipping and handling. Subscribe today and get every issue delivered to your door.
For more info and to start your subscription, visit thealchemistmagazine.ca
SUNDAY, MARCH 8
SOFT POWER SUNDAY BRUNCH
12-4 pm
Ellipsis, #205-1540 West 2nd Avenue
Soft Power Sunday is a women-led tropical brunch at Ellipsis, taking place the morning after the Vancouver Cocktail Week Gala of Cocktails. Falling on International Women’s Day, this special gathering is hosted in a female-owned and fully female-operated space, featuring Flor de Caña rum cocktails, tropical flavors, and music by DJ Chelse setting the tone for an easy, sun-washed Sunday.
Upon arrival, ease into the afternoon with a Flor de Caña welcome cocktail. Designed for recovery, connection, and good conversation, this is your space to unwind at your own pace; please feel free to join us whenever you’re ready starting from 12 pm. Whether you roll in for the first pour or drop by later in the afternoon, we’ll be here celebrating a relaxed close to a full week of programming until 4 pm.
WEST 4TH AVENUE COCKTAIL CRAWL
3-6 pm
Meeting point: Maenam, 1938 West 4th Avenue with stops at Fable and Delara
Spend a Sunday afternoon exploring West 4th Avenue, where Kitsilano’s relaxed dining scene meets creative cocktail culture. This curated crawl spotlights Condesa Gin, a contemporary Mexican spirit inspired by the vibrant botanicals of Mexico City. The experience includes stops at Maenam, Fable and Delara, with each restaurant serving a signature Condesa cocktail paired with a carefully crafted small bite. From bright herbs and subtle florals to layered, savoury notes, these pairings showcase the spirit’s unique character in three distinct ways. This crawl is a warm, flavour-forward way to experience West 4th—bringing together world-class spirits and some of the city’s most celebrated kitchens.
MIND THE BAR OUR CHARITY PARTNER
Vancouver Cocktail Week presented by The Alchemist is proud to support Mind The Bar with a portion of proceeds.
Mind The Bar is a volunteer-based non-profit organization that supports mental health wellness in the hospitality industry across Canada. Founded in 2018 by Vancouver’s Shoel Davidson, Mind The Bar provides resources and information on the major issues of depression, anxiety, addiction and workplace harassment. Its goal is ultimately to dismantle the stigma associated with mental health by changing the way we discuss, address and cope with it.
