A fully automated hotel.
It is a low cost of self-managed structure by the users.
The rooms, set up a basic standard but design, are made available to customers that, depending on your needs, they can pick up linen, soaps and accessories from vending machines located in a room on the ground floor, next to reception.
The sheets, provided with sensors, once used by the user, must be stored in special containers that will be collected together by an external operator once a day. The same operator will supply with clean sheets vending machines.
With the same concept is organized the dining area on the ground floor. Users will be sourcing from vending machines is pre-cooked foods hot and cold drinks.
The central bar is equipped with microwave ovens to heat the food.
Reservations can only via Internet or smartphone and payments be made by credit card.
The only one operator needs to verify the identity of customers in compliance with the public safety regulations.
