BioFach 2024 - datas sheets

years of development

ORGANIC INGREDIENTS DATA SHEETS

OUR CERTIFICATIONS

Contents - data sheet

Organic oat meal, fine rolled Organic oat meal, coarse rolled Organic oat flakes Organic oat flakes 0,6 mm Organic oat flour

4-5 6-7 8-9 10 - 11 12 - 13

Organic puffed spelt kernels

14 - 15

Organic squezed rye kernels Organic rye kernels Organic easy rye Organic puffed rye kernels

16 - 17 18 - 19 20 - 21 22 - 23

Organic barley groats Organic puffed barley kernels

24 - 25 26 - 27

Organic power wheat (whole grain) Organic wheat flakes Organic wheat flour

28 - 29 30 - 31 32 - 33

Organic puffed durum kernels

34 - 35

Valsemøllen A/S · Havnegade 58 · 6700 Esbjerg · Tlf. +45 7610 3300 · www.valsemollen.com

PRODUCTINFORMATION

Product:

Organic Oat meal, fine rolled

Product group: Organic Oat meal Use: Used for porridge, cereals and bread.

Ingredients: Organic oat meal, fine rolled.

GMO: Produced without the use of GMO. Legislation: The product complies with Danish and EU legislation.

Nutritional value per 100 g: Energy Fat - saturated fatty acid Carbohydrate - sugar Dietary fibers Protein Salt

1545 kJ 369 kcal 6,9 g 1,2 g 57,4 g 1g 9,9 g 13,8 g 0,01 g

Storage: Dry, not to warm, and not together with strongly smelling goods.

Best before: Date printed on the packing The goods have been produced 12 months before the stated date.

Danish Food Administration recommends at least 75 g wholegrain products per day as a part of a balanced diet. The product contains 100 g wholegrain per 100 g.

Date of issue: VS 31.01.2023

Valsemøllen A/S · Havnegade 58 · 6700 Esbjerg · Tlf. +45 7610 3300 · info@valsemollen.dk · www.valsemollen-as.dk 8100205

Page 1 of 2 · 31-01-2023 Printet from

PRODUCTINFORMATION

Tecnical values: Moisture Shell parts Milled foreign seeds Density Thickness Lipase activity

max 13.5 % max 0.05 %WW max 0.05%WW 480 - 500 g/l 0.8 - 0.9 mm Negative

Microbioligical values max: Total aerobic count 100.000 cfu/g Yeast 1.000 cfu/g Mould 1.000 cfu/g Salmonella Neg./25 g E. coli 10 cfu/g Bacillus cereus 1.000 cfu/g Country of origin: DK-ECO-100 EU agriculture

Valsemøllen A/S · Havnegade 58 · 6700 Esbjerg · Tlf. +45 7610 3300 · info@valsemollen.dk · www.valsemollen-as.dk 8100205

Page 2 of 2 · 31-01-2023 Printet from

PRODUCTINFORMATION

Product:

Danish Organic Oat meal, coarse rolled

Product group: Organic Oat meal Use: Used for porridge, cereals and bread.

Ingredients: Danish organic oat, coarse rolled.

GMO: Produced without the use of GMO. Legislation: The product complies with Danish and EU legislation.

Nutritional value per 100 g: Energy Fat - saturated fatty acid Carbohydrate - sugar Dietary fibers Protein Salt

1545 kJ 369 kcal 6,9 g 1,2 g 57,4 g 1g 9,9 g 13,8 g 0,01 g

Storage: Dry, not to warm, and not together with strongly smelling goods.

Best before: Date printed on the packing The goods have been produced 12 months before the stated date.

Danish Food Administration recommends at least 75 g wholegrain products per day as a part of a balanced diet. The product contains 100 g wholegrain per 100 g.

Date of issue: VS 31.01.2023

Valsemøllen A/S · Havnegade 58 · 6700 Esbjerg · Tlf. +45 7610 3300 · info@valsemollen.dk · www.valsemollen-as.dk 8111005

Page 1 of 2 · 31-01-2023 Printet from

PRODUCTINFORMATION

Tecnical values: Moisture Shell parts Milled foreign seeds Density Thickness Lipase activity

max 13.5 % max 0.05 %WW max 0.05%WW 480 - 500 g/l 0.8 - 0.9 mm Negative

Microbioligical values max: Total aerobic count 100.000 cfu/g Yeast 1.000 cfu/g Mould 1.000 cfu/g Salmonella Neg./25 g E. coli 10 cfu/g Bacillus cereus 1.000 cfu/g Country of origin: DK-ECO-100 DK agriculture

Valsemøllen A/S · Havnegade 58 · 6700 Esbjerg · Tlf. +45 7610 3300 · info@valsemollen.dk · www.valsemollen-as.dk 8111005

Page 2 of 2 · 31-01-2023 Printet from

PRODUCT INFORMATION

Product:

Organic Oat flakes

Product group: Flakes Use: To be used for porrigde, cereals and bread baking

Ingredients: Organic Oat flakes.

GMO: Produced without the use of GMO. Legislation: The product complies with Danish and EU legislation.

Nutritional value per 100 g: Energy Fat: - saturated fatty acid Carbohydrate - sugar Food fibre Protein Salt

1545 kJ 369 kcal 6,9 g 1,2 g 57,4 g 1g 9,9 g 13,8 g 0,01 g

Storage: Dry, not to warm, and not together with strongly smelling goods.

Best before: Date printed on the packaging.

The goods have been produced 12 months before the stated date.

Danish Food Administration recommends at least 75 g wholegrain products per day as a part of a balanced diet. The product contains 100 g fuldkorn pr.

100 g

Date of issue: VS 25.04.19

Valsemøllen A/S · Part of Abdon Group · Havnegade 58 · 6700 Esbjerg · DK · Tlf. +45 7610 3300 · Fax +45 7610 3301 · www.valsemollen.com 8101005

Page 1 af 2 · 25-04-2019 Printet from:

PRODUCT INFORMATION

Tecnical values: Moisture max 15,5 % Shell parts max 0,05% Country of origion: DK-ECO-100 EU agriculture Microbiological values max: Total aerobic count 100.000 cfu/g Yeast 1.000 cfu/g Mould 1.000 cfu/g Salmonella Neg./25 g E. coli 10 cfu/g Bacillus cereus 1.000 cfu/g

Valsemøllen A/S · Part of Abdon Group · Havnegade 58 · 6700 Esbjerg · DK · Tlf. +45 7610 3300 · Fax +45 7610 3301 · www.valsemollen.com 8101005

Page 2 af 2 · 25-04-2019 Printet from:

PRODUCT INFORMATION

Product:

Organic Oat flakes 0,6 mm

Product group: Flakes Use: Used for breadbaking or cereals.

Ingredients: Organic Oat flakes.

GMO: Produced without use of GMO. Legislation: The product complies with Danish and EU legislation.

Nutritional value per 100 g: Energy Fat: - saturated fatty acid Carbohydrate - sugar Food fibre Protein Salt

1545 kJ 369 kcal 6,9 g 1,2 g 57,4 g 1g 9,9 g 13,8 g 0,01 g

Storage: Dry, not to warm, and not together with strongly smelling goodt Best before: Date printed on the packing The goods have been produced 12 months before the stated date.

Danish Food Administration recommends at least 75 g wholegrain products per day as a part of a balanced diet. The product contains 100 g fuldkorn pr.

100 g

Date of issue: VS 25.03.19

Valsemøllen A/S · Part of Abdon Group · Havnegade 58 · 6700 Esbjerg · DK · Tlf. +45 7610 3300 · Fax +45 7610 3301 · www.valsemollen.com 8101210

Page 1 af 2 · 25-03-2019 Printet from:

PRODUCT INFORMATION

Tecnical values: Moisture max 13 % Husks max 0,05% Bulk density 390 + 20g/l Country of origin: DK-ECO-100 EU/none EU-agriculture Microbiological values: Total aerobic count max 100.000cfu/g Yeast max 1.000cfu/g Mould max 1.000cfu/g Salmonella neg/25g E.coli max 10cfu/g Bacillus Cereus max 1.000cfu/g

Valsemøllen A/S · Part of Abdon Group · Havnegade 58 · 6700 Esbjerg · DK · Tlf. +45 7610 3300 · Fax +45 7610 3301 · www.valsemollen.com 8101210

Page 2 af 2 · 25-03-2019 Printet from:

PRODUKTINFORMATION

Product:

Oat Flour, Organic

Product group:Organic Oat flour Use: Used for cereals and bread baking.

Ingredients: Organic oatflour GMO: Produced without the use of GMO Legislation: The product complies with Danish and EU legislation.

Nutritional value per 100 g: Energy Fat: - saturated fatty acid Carbohydrate - sugar Food fibre Protein Salt

1545 kJ 369 kcal 6,9 g 1,2 g 57,4 g 1g 9,9 g 13,8 g 0,01 g

Storage: Dry, not to warm, and not together with strongly smelling goods.

Best before: Date printed on the packing The goods have been produced 12 months before the stated date.

Danish Food Administration recommends at least 75 g wholegrain products per day as a part of a balanced diet. The product contains 100 g wholegrain per 100 g.

Date of issue: VS 04.01.2023

Valsemøllen A/S · Havnegade 58 · 6700 Esbjerg · Tlf. +45 7610 3300 · info@valsemollen.dk · www.valsemollen.com

Page 1 of 2 · 04-01-2023

PRODUCT INFORMATION Tecnical values: Moisture max 12,5 % Sifting >590 µm max 15% Lipase activity Negative Ground oatmeal Oat from Swedish Arla farmers.

Microbiological values max: Total aerobic count 100.000 cfu/g Yeast 1.000 cfu/g Mould 1.000 cfu/g Salmonella neg./25g E. coli 10 cfu/g Bacillus cereus 1.000 cfu/g Country of origin: DK-ECO-100 Swedish agriculture

Valsemøllen A/S · Havnegade 58 · 6700 Esbjerg · Tlf. +45 7610 3300 · info@valsemollen.dk · www.valsemollen.com

Page 2 of 2 · 04-01-2023

PRODUCT INFORMATION

Product:

Organic Puffed Spelt Kernels Article No. Sack: 12,5 kg

Product group: Kernels

Esbjerg

Køge

Svendborg

9284131

Bulk

Use: Used for bread baking without soaking.

Ingredients: Organic Puffed spelt kernels.

GMO: Produced without use of GMO. Legislation: The product complies with Danish and EU legislation.

Nutritional value per 100 g: Energy Fat: - saturated fatty acid Carbohydrate - sugar Dietary fibers Protein Salt

1416 kJ 338 kcal 1,5 g 0,3 g 63 g 1,3 g 6,5 g 14 g 0,01 g

Storage: Dry, not to warm, and not together with strongly smelling goods.

Best before: Date printed on the packaging.

The goods have been produced 9 months before the stated date.

Danish Food Administration recommends at least 75 g wholegrain products per day as a part of a balanced diet. The product contains 100 g wholegrain pr. 100 g

Date of issue: VS 18.08.2022

Valsemøllen A/S · Havnegade 58 · 6700 Esbjerg · DK · Tlf. +45 7610 3300 · info@valsemollen.dk · www.valsemollen-as.com 9284131

Page 1 af 2 · 18-08-2022 Printet from:

PRODUCT INFORMATION

Tecnical values: Moisture max 15.5% Microbiological values: Total aorobic value max 100.000 cfu/g Yeast max 1.000 cfu/g Mould max 1.000 cfu/g Bacillus cereus max 1.000 cfu/g E-coli max 10 cfu/g Salmonella negativ/25 g

Packaging information: Ean no. 5701075110438 Paper sack no. 50950 Type of pallet - Euro Sacks per layer - 3 Layer per pallet - 10 Sacks per pallet - 30 375 kg per pallet

Country of origin: EU

Valsemøllen A/S · Havnegade 58 · 6700 Esbjerg · DK · Tlf. +45 7610 3300 · info@valsemollen.dk · www.valsemollen-as.com 9284131

Page 2 af 2 · 18-08-2022 Printet from:

PRODUCT INFORMATION

Product:

Organic Squeezed rye kernels

VARENR.

Esbjerg

Køge

Svendborg

Pose Sæk

20 kg

8008001

BigBag

Kategori: Kernels

Bulk

1304500

Use: Squeezed rye kernels.

Ingredients: Organic Squeezed rye kernels.

GMO: Produced without use of GMO. Legislation: The product complies with Danish and EU legislation.

Nutritional value per 100 g: Energy Fat: - saturated fatty acid Carbohydrate - sugar Food fibre Protein Salt

1365 kJ 326 kcal 1,4 g 0,3 g 61,2 g 3g 13,4 g 9,6 g 0,01 g

Storage: Dry, not too warm and not together with strong smelling goods.

Best before: Date printed on the packing. The goods have are produced 9 months prior to the stated date.

The Danish Veterinary Administration recommends the intake of at least 75 grams whole grain a day, as part of a varied diet. This product contains 100 grams whole grain per 100 grams product.

Date of issue LIC 02.02.2024

Valsemøllen A/S · Havnegade 58 · 6700 Esbjerg · Tlf. +45 7610 3300 · www.valsemollen.com 1304500

Side 1 af 2 · 02-02-2024 Udskrevet fra

PRODUCT INFORMATION Technical values: Water max 15.5%

Emballageinformationer: Bulk

Country of origin: DK

20 kg sacks: EAN nr. 5701075100408 Paper sack No. 55006 Pallet type - Plastic 30 sacks pr. pallet 60 kg pr. pallet.

Valsemøllen A/S · Havnegade 58 · 6700 Esbjerg · Tlf. +45 7610 3300 · info@valsemollen.dk · www.valsemollen-as.dk 1304500

Side 2 af 2 · 29-06-2020 Udskrevet fra

PRODUCT INFORMATION

Product:

Organic Rye Flakes

Product group: Flakes Use: Used for breadbaking, cereals etc.

Ingredients: Organic rye flakes.

GMO: Produced without the use of GMO. Legislation: The product complies with Danish and EU legislation.

Nutritional value per 100 g: Energy Fat: - saturated fatty acid Carbohydrate - sugar Food fibre Protein Salt

1365 kJ 326 kcal 1,4 g 0,3 g 61,2 g 3g 13,4 g 9,6 g 0,01 g

Storage: Dry, not to warm, and not together with strongly smelling goods.

Best before: Date printed on the packing The goods have been produced 12 months before the stated date.

Danish Food Administration recommends at least 75 g wholegrain products per day as a part of a balanced diet. The product contains 100 g wholegrain per 100 g

Date of issue: VS 28.06.19

Valsemøllen A/S · Part of Abdon Group · Havnegade 58 · 6700 Esbjerg · DK · Tlf. +45 7610 3300 · Fax +45 7610 3301 · www.valsemollen.com 8104010

Page 1 af 2 · 02-07-2019 Printet from:

PRODUCT INFORMATION

Tecnical values: Moisture Bulk density Husk Kernels none Fines(<2 mm round sieves) Vitreous flakes Other grains (except rye) Ergot

max 14 % 450+20 g/l max 100 ppm max 1 % none max 5/100 g none

Country of origin: DK-ECO-100 EU agriculture

Valsemøllen A/S · Part of Abdon Group · Havnegade 58 · 6700 Esbjerg · DK · Tlf. +45 7610 3300 · Fax +45 7610 3301 · www.valsemollen.com 8104010

Page 2 af 2 · 02-07-2019 Printet from:

PRODUCT INFORMATION

Product:

Organic EASY Rye NA

Article No.

Esbjerg

Køge

Svendborg

Bag Sack

Product group: Kernels

20 kg

9034002

BigBag Bulk

Use: For bread baking, salads, breakfast, etc.

Soaking not necessaty.

Ingredients: Organic Heat treated crimped rye kernels

GMO: Produced without use of GMO.

Legislation: The product complies with Danish and EU legislation.

Nutritional value per 100 g: Energy

1365 kJ 326 kcal 1.4 g 0.3 g 61.2 g 3.0 g 13.4 g 9.6 g 0.01 g

Fat: - saturated fatty acid Carbohydrate - sugar Food fibre Protein Salt

Storage: Dry, not too warm, and not together with strongly smelling items.

Best before: Date printed on the packing. The goods have are produced 9 months prior to the stated date.

Date of issue: MHH 23.05.16

Valsemøllen A/S · Part of Abdon Group · Havnegade 58 · 6700 Esbjerg · Tlf. 7610 3300 · Fax 7610 3301 · www.valsemollen.dk 1302000

Side 1 af 2 · 05-02-2014 Udskrevet fra

PRODUCT INFORMATION

Technical values: Moisture: Max 15.5 %

Packing information: Paper sack No. 55006 600 kg per pallet.

Country of origin: DK

Valsemøllen A/S · Part of Abdon Group · Havnegade 58 · 6700 Esbjerg · Tlf. 7610 3300 · Fax 7610 3301 · www.valsemollen.dk 1302000

Side 2 af 2 · 05-02-2014 Udskrevet fra

PRODUCT INFORMATION

Product:

Organic Puffed Rye Kernels

Article No.

Esbjerg

Køge

Svendborg

Bag: 12,5 kg 9284122

Product group: Kernels

BigBag: 385 kg

2811010

Bulk

Use: Used for bread baking without soaking.

Ingredients: Organic Puffed RYE kernels.

GMO: Produced without the use of GMO. Legislation: The product complies with Danish and EU legislation.

Nutritional value per 100 g: Energy Fat: - saturated fatty acid Carbohydrate - sugar Dietary fibers Protein Salt

1365 kJ 326 kcal 1,4 g 0,3 g 61,2 g 3g 13,4 g 9,6 g 0,01 g

Storage: Dry, not to warm, and not together with strongly smelling goods.

Best before: Date printed on the packaging.

The goods have been produced 9 months before the stated date.

Danish Food Administration recommends at least 75 g wholegrain products per day as a part of a balanced diet. The product contains 100 g fuldkorn pr.

100 g

Date of issue: VS 25.06.2023

Valsemøllen A/S · Havnegade 58 · 6700 Esbjerg · DK · Tlf. +45 7610 3300 · info@valsemollen.dk · www.valsemollen-as.com 9284122

Page 1 af 2 · 26-06-2023 Printet from:

PRODUCT INFORMATION

Tecnical values: Moisture max 15 % Country of origin: DK Microbiological values: Total aerobic count 100.000 cfu/g Yeast 1.000 cfu/g Mould 1.000 cfu/g Salmonella Neg./25g E. Coli 10 cfu/g Bacillus cereus 1.000 cfu/g

Packaging information: Paper sack no. 55006 EAN no. 5701075105458 40 sacks per pallet 500 kg per pallet BigBag PP no. 53196

Valsemøllen A/S · Havnegade 58 · 6700 Esbjerg · DK · Tlf. +45 7610 3300 · info@valsemollen.dk · www.valsemollen-as.com 9284122

Page 2 af 2 · 26-06-2023 Printet from:

PRODUCT INFORMATION

Product:

Organic Barley Groats

Product group: Organic groats Use: Used for bread baking.

Ingredients: Organic barley groats.

GMO: Produced without the use of GMO. Legislation: The product complies with Danish and EU legislation.

Nutritional value per 100 g: Energy Fat: - saturated fatty acid Carbohydrate - sugar Food fibre Protein Salt

1414 kJ 338 kcal 2g 0,4 g 63,4 g 1,4 g 13,4 g 9,1 g 0,01 g

Storage: Dry, not to warm, and not together with strongly smelling goods.

Best before: Date printed on the packaging.

The goods have been produced 12 months before the stated date.

Date of issue: VS 31.05.2021

Valsemøllen A/S · Havnegade 58 · 6700 Esbjerg · DK · Tlf. +45 7610 3300 · info@valsemollen.dk · www.valsemollen-as.com 8105905

Page 1 af 2 · 31-05-2021 Printet from:

PRODUCT INFORMATION

Tecnical values: Moisture max 15 % Bulk density 360 + 10 Country of origin: DK-ECO-100 DK- agriculture Microbiological values: Total aerobic count max 100.000cfu/g Yeast max 1.000cfu/g Mould max 1.000cfu/g Salmonella neg/25g E.coli max 10cfu/g Bacillus cereus max 1.000cfu/g

Valsemøllen A/S · Havnegade 58 · 6700 Esbjerg · DK · Tlf. +45 7610 3300 · info@valsemollen.dk · www.valsemollen-as.com 8105905

Page 2 af 2 · 31-05-2021 Printet from:

PRODUCT INFORMATION

Product:

Organic Puffed Barley Kernels

Product group: Kerner

Article No. Sack: 12,5 kg

Esbjerg

Køge

Svendborg

9284126

Bulk

Use: Used for bread baking without soaking.

Ingredients: Organic Heat treated barley kernels.

GMO: Produced without the use of GMO. Legislation: The product complies with Danish and EU legislation

Nutritional value per 100 g: Energy Fat: - saturated fatty acid Carbohydrate - sugar Food fibre Protein Salt

1457 kJ 348 kcal 3g 0,6 g 65 g 1g 11 g 9g 0,03 g

Storage: Dry, not to warm, and not together with strongly smelling goods.

Best before: Date printed on the packaging.

The goods have been produced 9 months before the stated date.

Danish Food Administration recommends at least 75 g wholegrain products per day as a part of a balanced diet. The product contains 100 g wholegrain pr. 100 g.

Date of issue: VS 18.10.2021

Valsemøllen A/S · Havnegade 58 · 6700 Esbjerg · DK · Tlf. +45 7610 3300 · info@valsemollen.dk · www.valsemollen-as.com 9284126

Page 1 af 2 · 18-10-2021 Printet from:

PRODUCT INFORMATION

Tecnical values: Moisture max 15 % Country of origin: DK Microbiological values: Total plate count max 100.000 cfu/g Yeast max 1.000 cfu/g Moulds max 1.000 cfu/g Bacillus cereus max 1.000 cfu/g E. coli max 10 cfu/g Salmonella negative/25 g

Packaging information: Paper sack no. 55007 EAN no. 5701075105298 Layer per pallet - 10 Sacks per layer - 3 Sacks per pallet - 30 Kg per pallet - 375 kg

Valsemøllen A/S · Havnegade 58 · 6700 Esbjerg · DK · Tlf. +45 7610 3300 · info@valsemollen.dk · www.valsemollen-as.com 9284126

Page 2 af 2 · 18-10-2021 Printet from:

PRODUCT INFORMATION

Product:

Organic PowerWheat Signatur

Product group: Wheatflour Use: To be used for bread baking.

Ingredients: Organic whole grain wheat flour, flour processing agent (E300).

GMO: Produced without the use of GMO. Legislation: The product complies with Danish and EU legislation.

Nutritional value per 100 g: Energy Fat: - saturated fatty acid Carbohydrate - sugar Food fibre Protein Salt

1390 kJ 332 kcal 1.5 g 0.3 g 60.5 g 2.3 g 10.9 g 12.7 g 0.01 g

Storage: Dry, not to hot, and not together with strongly smelling goods.

Best before: Date printed on the packing The goods have been produced 9 months before the stated date.

Danish Food Administration recommends at least 75 g wholegrain products per day as a part of a balanced diet. The product contains 100 g wholegrain per 100 g.

Date of issue: MH 30.07.19

Valsemøllen A/S · Part of Abdon Group · Havnegade 58 · 6700 Esbjerg · DK · Tlf. +45 7610 3300 · Fax +45 7610 3301 · www.valsemollen.com 2415104

Page 1 af 2 · 08-03-2018 Printet from:

PRODUCT INFORMATION

Tecnical values: Moisture max 15 % Country of origion: ECO-100-DK EU/non-EU-agriculture

Valsemøllen A/S · Part of Abdon Group · Havnegade 58 · 6700 Esbjerg · DK · Tlf. +45 7610 3300 · Fax +45 7610 3301 · www.valsemollen.com 2415104

Page 2 af 2 · 08-03-2018 Printet from:

PRODUCT INFORMATION

Product:

Organic Wheat Flakes

Product group: Flakes Use: Used for breadbaking, cereals etc.

Ingredients: Organic wheat flakes.

GMO: Produced without the use of GMO. Legislation: The product complies with Danish and EU legislation.

Nutritional value per 100 g: Energy Fat: - saturated fatty acid Carbohydrate - sugar Food fibre Protein Salt

1414 kJ 338 kcal 1,5 g 0,3 g 62,6 g 2,2 g 11 g 12,1 g 0,01 g

Storage: Dry, not to warm, and not together with strongly smelling goods.

Best before: Date printed on the packaging.

The goods have been produced 12 months before the stated date.

Danish Food Administration recommends at least 75 g wholegrain products per day as a part of a balanced diet. The product contains 100g wholegrain per 100g

Date of issue: VS 25.06.19

Valsemøllen A/S · Part of Abdon Group · Havnegade 58 · 6700 Esbjerg · DK · Tlf. +45 7610 3300 · Fax +45 7610 3301 · www.valsemollen.com 8103110

Page 1 af 2 · 28-06-2019 Printet from:

PRODUCT INFORMATION

Tecnical values: Moisture Bulk density Husks Kernels Fines (<2 mm, round sieves) Vitreous flakes Other grains (execpt barley)

max 14 % 460+20 g/l max 100 ppm none max 1 % none max 5 / 100g

Country of origin: DK-ECO-100 EU/ non EU agriculture

Valsemøllen A/S · Part of Abdon Group · Havnegade 58 · 6700 Esbjerg · DK · Tlf. +45 7610 3300 · Fax +45 7610 3301 · www.valsemollen.com 8103110

Page 2 af 2 · 28-06-2019 Printet from:

PRODUCT INFORMATION

Product:

Organic Wheat Flour Signatur

Product group: Wheat flour

Article No.

Esbjerg

Sack: 12,5 kg 12,5 kg plastic pallet

2415004 2415014

BigBag: 900 kg

2415010

Bulk

1423000

Køge

Svendborg

Use: To be used for bread baking.

Ingredients: Organic wheat flour, flour processing agent (E300).

GMO: Produced without use of GMO. Legislation: The product complies with Danish and EU legislation.

Nutritional value per 100 g: Energy Fat: - saturated fatty acid Carbohydrate - sugar Food fibre Protein Salt

1459 kJ 349 kcal 1,6 g 0,2 g 70,1 g 0,5 g 3,7 g 10,5 g 0,01 g

Storage: Dry, not to warm, and not together with strongly smelling goods.

Best before: Date printed on the packaging.

The goods have been produced 9 months before the stated date.

Date of issue: JTO 20.01.21 Valsemøllen A/S · Havnegade 58 · 6700 Esbjerg · DK · Tlf. +45 7610 3300 · info@valsemollen.dk · www.valsemollen-as.com 1423000

Page 1 af 2 · 20-01-2021 Printet from:

PRODUCT INFORMATION

Technical values: Moisture max 15,5% Country of origin: DK-ECO-100 EU/non-EU-agriculture

Packaging information: Paper Sack no. 54500 EAN no. 5701075105717 48 sacks per pallet 600 kg per pallet

Valsemøllen A/S · Havnegade 58 · 6700 Esbjerg · DK · Tlf. +45 7610 3300 · info@valsemollen.dk · www.valsemollen-as.com 1423000

Page 2 af 2 · 20-01-2021 Printet from:

PRODUCTINFORMATION

Product:

Puffed Organic Durum Kernels

Product group: Organic kernels.

Use: Used for breadbaking without soaking etc.

Ingredients: Puffed organic durum wheat kernels.

GMO: Produced without the use of GMO. Legislation: The product complies with Danish and EU legislation.

Nutritional value per 100 g: Energy Fat - saturated fatty acid Carbohydrate - sugar Dietary fibers Protein Salt

1407 kJ 336 kcal 2g 0,4 g 60,3 g 1,1 g 9,3 g 13,7 g 0,01 g

Storage: Dry, not to warm, and not together with strongly smelling goods.

Best before: Date printed on the packing The goods have been produced 9 months before the stated date.

Danish Food Administration recommends at least 75 g wholegrain products per day as a part of a balanced diet. The product contains 100 g wholegrain pr. 100 g.

Date of issue: VS 04.01.2023

Valsemøllen A/S · Havnegade 58 · 6700 Esbjerg · Tlf. +45 7610 3300 · info@valsemollen.dk · www.valsemollen-as.dk 2818010

Page 1 of 2 · 04-01-2023 Printet from

PRODUCTINFORMATION

Technical values: Moisture max 15,5 % Burned puffed kernels 0% Broken puffed kernels max 1% Un puffed kernels 0% Density 300 - 345 g/l Microbiological values: Total kim 100.000 cfu/g Yeast 1.000 cfu/g Mould 1.000 cfu/g Bacillus cereus 1.000 cfu/g E-coli 10 cfu/g Salmonella negative/25g Country of origion: DK-ECO-100 EU agriculture

Valsemøllen A/S · Havnegade 58 · 6700 Esbjerg · Tlf. +45 7610 3300 · info@valsemollen.dk · www.valsemollen-as.dk 2818010

Page 2 of 2 · 04-01-2023 Printet from

OUR CERTIFICATIONS